Chili con carne

Chile con carne
Spanishchili con carne
Kuphatikizidwa ndi zakudya zamayiko
Zakudya zaku Mexico Zakudya zaku Mexico
Malo omwe adachokera	Mexico
Zigawo
Chachikulu	tsabola wofiyira
Zotheka	nyama, anyezi, adyo, tomato, tsabola wokoma ndi nyemba, soya nyama, tofu, biringanya, dzungu, zukini.
Wikimedia Commons Media Mafayilo

Chile con carne (Spanish chili con carne ), yotchedwanso monga tsabola - Zakudya za zakudya zaku Mexico ndi Texas. Dzinali limatengedwa ku Spain ndipo limatanthawuza "tsabola ndi nyama."

Zopangira zazikulu ndi tsabola wotentha ndi nyama yodulidwa, zosakaniza zina zonse zimawonjezeredwa malinga ndi dera kapena zomwe munthu amakonda. Nyama ikhoza kudulidwa mu ma cubes kapena mawonekedwe a nyama yoboola, mutha kugwiritsanso ntchito mitundu yosiyanasiyana ya nyama (mwachikhalidwe - ng'ombe) kapena kuphatikiza kwake. Zophatikizira zomwe zimapezeka kwambiri ndi anyezi, adyo, phwetekere, tsabola ndi belu, ngakhale pali kutsutsana pamapeto pake, monga mitundu ya Texan imaphikidwa popanda nyemba. Nthawi zina, kuphika kusanathe, shuga pang'ono, uchi kapena chokoleti / cocoa amayikidwa mu carne chokoleti. Oregano, zira ndi tsabola wakuda, kawirikawiri zipatso za koriander, tsamba la bay, nthawi zambiri amagwiritsidwa ntchito ngati zokometsera.

Palinso maphikidwe azomera, amatchedwa chili chili chonyansa kapena chili non (makalata. tsabola wopanda nyama) Nthawi yomweyo, nyama imasinthidwa ndi soya nyama, tofu, nyemba. Biringanya, dzungu kapena zukini nthawi zina zimagwiritsidwa ntchito.

Mbale yotsirizidwa imaphikidwa ndi mpunga oyera, tchipisi kapena nachos, kapena monga mphodza. Nthawi zina amapatsidwa tchizi yokazinga, zitsamba kapena kirimu wowawasa.

Zosakaniza (2 servings)

• Ng'ombe 500 gr
• Chili tsabola 2-3 ma PC
• Tsabola wokoma 2 ma PC
• Nyemba Nyemba 1 Bank
• Tomato 2 ma PC
• Zonunkhira anyezi 2 ma PC
• Garlic 4-5 cloves
• Ndulu ya Tomato kapena Madzi a Tomato 100 ml
• Nkhumba mafuta 30 gr
• Chokoleti chakuda kapena cocoa 1 tbsp. l
• Mchere, koriander, zira, oregano, nthangala zonyamula miyala:

1. Chili con carne kapena "chili" amapangidwa ndi ng'ombe. Mumafunikira nyama yomwe imakonda kupita ku goulash, zamkati popanda mafupa ndi machesi. Sambani nyama, kudula mzidutswa. M'malo mwake, maphikidwe akumalo nthawi zambiri amagwiritsa ntchito nyama monga nyama yoboola. Koma tsabola wokhuta ndi magawo abwino kudya.

   Chili con carne, kapena "tsabola" wakonzedwa kuchokera ku ng'ombe

   Tsabola, Nyemba Zofiyira, anyezi Wofiirira, Tomato ndi Garlic

   Tsani masamba a tsabola wowawasa

   Sungunulani mafuta a nkhumba

   Finyani mafuta osenda mumafuta a nkhumba

   Ng'ombe ziyenera kukhala zofiirira

   Onjezani tsabola, anyezi ndi tomato ku nyama

   Onjezani nyemba zofiira ndi adyo ku nyama

   Stew tsabola wopanda chivindikiro pa sing'anga kutentha

   Cocoko kapena chokoleti chakuda chimapatsa kukoma kwapadera

   Chili con carne or chili

   Chili con carne, "tsabola" - chakudya cha Texas ndi zakudya ku Mexico

   Zofunikira za Mexico Chile Con Carne:

   • Nyemba (motley) - 200 g
   • Ng'ombe (yazizinga, ina iliyonse) - 700 g
   • Tomato (wamkulu, mutha kukhala ndi madzi ake) - 600 g
   • Mafuta osamba (odorless) - 2 tbsp. l
   • Anyezi (apakatikati) - 3 ma PC.
   • Garlic - 3 dzino.
   • Chitowe (nthaka - zira) - 1 tbsp. l
   • Paprika wokoma (wofiyira pansi) - 1 tbsp. l
   • Tsabola wa Chili (tsabola wofiyira kapena pansi pa cayenne) - 1.5 tsp.
   • Clove (nthaka kapena allspice) - 0,5 tsp.
   • Shuga (bulauni kapena uchi) - 1 tbsp. l
   • Viniga (vinyo wofiyira kapena 3 tbsp wowuma wofiira) - 1 tbsp. l
   • Parsley (wouma kapena cilantro) - 1 ochepa.
   • Mchere - 1 ochepa.

   Nthawi yophika: Mphindi 100

   Ntchito Zopeza 5

   Chinsinsi ku Mexico Con Carne Chinsinsi:

   Kwa okonda nyemba komanso kusilira zakudya za ku Mexico.

   Zilowetsani nyemba usiku, kukhetsa m'mawa, kutsuka nyemba, kuphika (wopanda mchere!). Mukakonzeka, ikheni madziwo.
   Kunalibe ng'ombe, nthawi ino yophika ndi mawere awiri apamwamba a nkhuku. Anawaza iwo mu chopukusira nyama ndi grill wamkulu.
   Tsabola wa peel (m'madzi otentha kwa theka la miniti), pukutani ndi mpeni.

   Minced nyama mwachangu mwachangu mu masamba mafuta. Kusokoneza nthawi zonse.
   Chotsani poto.
   Onjezani mafuta ochulukirapo mu poto ndikuthira anyezi pamoto wochepa. Mdima mpaka zofewa. Onjezani adyo wosankhidwa ndi zonunkhira ku anyezi, mwachangu kwa theka la miniti, mukumalimbikitsa mosalekeza.
   Ikani nyama yokazinga yophika mu poto ndi anyezi, kuwonjezera phwetekere, madzi pang'ono, kuyika pang'ono pansi pa chivindikiro.
   Ikani chilichonse kuchokera poto mumphika ndi nyemba, kuwonjezera magalasi amodzi ndi theka amadzi otentha.
   Mchere kulawa. Ikani 1 Bay tsamba.
   Kuphika pamoto wotsika pafupifupi mphindi makumi awiri. Kuphika kwa mphindi 40 ndi ng'ombe.
   Musanatseke, yikani shuga, zitsamba, viniga wa viniga, sakanizani pang'ono. Anthu aku Mexico amaphika chakudya chokhacho ndi chilantro.
   Zidakwaniritsidwa zisanu.

   Chinsinsi cha Mexico chochokera kwa Jamie Oliver

   Chinsinsi chapamwamba chaphikidichi kuchokera kwa wophika wotchuka chili ndi mndandanda waukulu wazinthu:

   • Awiri anyezi sing'anga
   • Awiri zovala za adyo
   • Kaloti angapo
   • Awiri ndodo za udzu winawake
   • Ndodo ziwiri za tsabola wofiira
   • Pini lamchere lamchere
   • 3-4 supuni maolivi,
   • Chili, caraway, sinamoni ufa - supuni imodzi iliyonse,
   • Makola amphaka - 0,4 kg,
   • Nyemba Zofiyira - Makilogalamu 0,4,
   • Tomato Wophika - 0,8 kg,
   • Nyama yopukutidwa (ng'ombe) - 0,5 makilogalamu,
   • Cilantro - gulu laling'ono,
   • Barsamic viniga - supuni zingapo,
   • Mpunga (mitundu - basmati) - 0,4 kg,
   • Yogati yachilengedwe - 0,5 makilogalamu,
   • Maimu - 1 pc.,
   • Guacamole - 230 g.

   Nthawi yogwiritsidwa ntchito: maola 1.15.

   Zopatsa mphamvu: 776 kcal.

   Gawo loyamba ndikutsuka ndikusenda anyezi, kaloti, nkhuni za udzu winawake ndi adyo. Timadula momwe tikufunira, palibe malamulo apadera pano.

   Timatsuka tsabola wofiyira kuchokera kumbewu ndi kudula.

   Timapeza poto wothandiza kwambiri ndikuuyika pachitofu. Thirani pafupifupi supuni 3-4 za mafuta a maolivi ndikhuthulira masamba osadulidwa izi. Timaphatikizanso sinamoni, tsabola, ufa wa nthomba, mtanda umodzi wa tsabola ndi mchere.

   Gwirani kwa pafupifupi mphindi 6-7 ndipo musokoneze mosalekeza. Pakadutsa nthawi iyi, zomwe zili mkati ziyenera kukhala zofewa ndikupeza pafupifupi mtundu womwewo.

   Kenako, onjezani nyemba, anapiye, tomato ndi nyama yozama. Chotsirizirachi chimayenera kugawidwa pang'ono ndi spatula yamatabwa kapena chida china (chosavuta kwa inu). Onjezerani 0,4 l amadzi. Kenako, kutsanulira viniga, ndikuwonjezera mchere wa nyanja ndi tsabola.

   Bweretsani chithupsa, kenako muzimitsa chitofu, kuphimba zomwe zili poto ndi chivindikiro ndikusiya kwa mphindi 60. Panthawi imeneyi, muyenera kuyambitsa mbale kangapo.

   Kwa mpunga wakudya wakumbuyo ndi koyenera. Imafunikira kuwiritsa ndi kuigwiritsa ntchito mbale zoyikamo. Pachikhalidwe, tsabola wokoleyu amapaka ndi mbale ya yogati yachilengedwe yokhala ndi guacamole ndi laimu.

   Chili con carne supu

   Msuzi wa Chili con carne ndi kutanthauzira kosangalatsa komanso kosangalatsa kwa chakudya chotchuka. Kwa iye timamufuna:

   • Nyama yopukutidwa - 0,5 makilogalamu (makamaka ng'ombe, koma m'malo mwake ndi nkhuku),
   • Anyezi 1 wamkulu,
   • Garlic - 2 cloves,
   • Mafuta ophikira masamba - supuni 1-1,5,
   • Nyemba zaamphaka (mumadzi ake omwe) - 0,4 kg,
   • Phwetekere mu msuzi wake (peeled) - 0,7 kg,
   • Msuzi wa nyama - 0,8-0.9 l,
   • Masekondi 2-3 a chokoleti chakuda,
   • Pini imodzi ya tsabola, ginger, korona,
   • Mchere kulawa.

   Nthawi yogwiritsidwa ntchito: Maola 1.2.

   Zolemba kalori: 390 kcal.

   Chakudyachi ndichabwino chifukwa chitha kuphikidwa mumbale umodzi - sopo wamkulu komanso pansi wabwino. Pukuta adyo kaye. Thirani mafuta mu poto ndikuthira adyo mkati mwake. Kenako, onjezani nyama yoboola, mwachangu kwa pafupifupi mphindi 10, ndipo nthawi yomweyo yesani kupatulira nyama yoboolayo ndi spatula mutizidutswa tating'ono.

   Kenako, kutsanulira madzi kuchokera nyemba, ndikuyika mu colander ndikuwonjezera poto. Otsatirawa: tomato ndi msuzi wotentha.

   Kenako, onjezerani mchere ndi tsabola. Madzi ayenera kuwira.

   Chofunikira kwambiri pa izi ndi chokoleti chakuda. Mukawiritsa msuzi, onjezani ana akewo ndikuphika kwa theka la ola. Mukayika nthawi, chotsani pamoto ndikulipiritsa. Pomaliza onjezani ginger ndi coriander. Izi zimachitika nthawi yomweyo m'mbale, osadyera wamba.

   Momwe mungaphikire pasitala mokoma, maphikidwe ndi spaghetti.

   Momwe mungaphikire tchizi tchizi casserole ndi nthochi mu uvuni, werengani maphikidwe okoma kwambiri.

   Dziwani za Chinsinsi zamalonda a nsomba. Kuphika imodzi mwaphikidwe.

   Kusiyanasiyana pamutu wa nyama yonyamula: njira ina ndi nyama yoboola

   Pokonzekera, muyenera kukonzekera:

   

   • 0,4 kg wa nyama yoboola (ng'ombe, mwanawankhosa kapena nkhumba),
   • 2 ma PC tsabola wa belu (ndibwino kuti mutenge mitundu yosiyanasiyana kuti mupereke utoto)
   • Anyezi - 1 pc.,
   • Tomato mumadzi awo - 0,5 makilogalamu,
   • Nyemba zofiira zamphika - 0,4 kg,
   • Hafu ya tsabola
   • Ma cloves angapo a adyo
   • Chimanga champhaka - 0,1 kg
   • Mchere
   • Mafuta ophikira masamba - supuni 1-2,
   • Kusaka mbale zaku Mexico, tsabola wa cayenne.

   Mtengo wa nthawi: maola 0,5.

   Zopatsa mphamvu: 584 kcal.

   Masamba anga, oyera, odulidwa mumtundu waung'ono.

   Choyamba, ikani adyo ndi tsabola mu poto. Timaphika mphindi zochepa. Mukangomva fungo la adyo, chotsani ndi tsabola. Fesani belu tsabola mu poto ndi mafuta adyo ndi mwachangu kwa mphindi 5

   Kenako, onjezerani tomato. Pambuyo pa mphindi 5-6, pomwe chinyezi chowonjezera chayamba kutuluka, ponyani anyezi ndikuwonjezera mchere pang'ono.

   Timatenga liwiro lachiwiri ndikuphika nyama yoboola. Nyengo ndi zonunkhira. Timayesetsa kuti tiziigawa tating'ono ting'ono. Pambuyo pake, timasunthira kumasamba. Lolani zosakaniza kuti zilowerere pang'ono, kenako onjezani nyemba. Pambuyo pa mphindi 3-4, onjezani chimanga ndi kusakaniza. Yatsani chitofu - mbaleyo yakonzeka.

   Malangizo Othandiza

   Nthawi zambiri, chakudyachi chimaphikidwa m'matumba amtundu wa tortillas (tortilla). Komabe, siogulitsa onse omwe angawapeze. Pankhaniyi, mpunga wa basmati uphatikizidwa bwino nawo. Wophika wodziwika Jamie Oliver adalangizanso kuti azichikondweretsa ndi yogati yachilengedwe, mandimu ndi guacamole.

   Kuti muchepetse nthawi yochepa kuphika, sankhani tomato omwe atayidwa kale pakhungu. Pali njira yomwe masamba angadulidwe ngakhale masamba. Mutha kugwiritsa ntchito masamba atsopano, koma pamenepa muyenera kumasula okha pakhungu.

   Chofunikira kwambiri pazakudya zaku Mexico ndi zokongola zawo. Ngati simunayesere nawo kale, ndiye kuti ndibwino kugwiritsa ntchito zonunkhira za hafu kapena kuthetsa tsabola. Izi zimagwiranso ntchito nthawi zina pamene ana ayesa kudya.

   Kuphika

   

   Nyemba zingagwiritsidwe ntchito zamzitini mu msuzi wa phwetekere kapena yophika. Potsirizira pake, ndibwino kuti muyambe kuphika dzulo - muyenera kulowetsa mbewu ndikuziwiritsa. Ndinagwiritsa ntchito nyemba zofiira (1 chikho), ndikuchiviika m'madzi usiku wonse, kutsanulira madzi m'mawa, kutsanulira madzi oyera ndikuphika mpaka pafupi kumaliza osawonjezera mchere. Anaponyera nyemba mu colander, ndikusunga msuzi. Mphesa zimayenera kukhala zofewa, koma osati kuwira kwambiri.

   

   Ng'ombe (zamkati kuzidula zilizonse ndizoyenera, osati zonenepa kwambiri) ziyenera kutsukidwa, kutsukidwa kuchokera m'mafilimu ndi ma tendon, kenako ndikudula muzidutswa tating'ono kwambiri. Mutha kudumpha nyamayo kudzera chopukusira nyama. Ndikupangira kukana mincemeat, monga lamulo, ili ndi mafuta ochulukirapo, chifukwa chake ndibwino kuphika nokha.

   

   Ndikhoma anyezi ndi adyo, kenako ndikudula ndi mpeni. Ndimakonda kuphatikiza udzu winawake ndi ng'ombe, motero ndinawonjezera phesi limodzi, ndinakudya. Ngati simukukonda, ndiye kuti mutha kuyisiyanitsa ndi mndandanda wazosakaniza. Tifunikiranso tsabola wokoma ndi wowotcha, wosendedwa ndi kudulidwa mutizidutswa tating'onoting'ono ta nyemba. Mutha kutenga kuchuluka kwa chilli kuti mulawe, koma kumbukirani kuti zakudya zaku Mexico ndizonunkhira.

   

   Zosakaniza zonse zikakhala zokonzeka, mutha kuyamba kuphika. Kusenda ng'ombe ndi ndiwo zamasamba ndibwino kupaka bwino poto lozama kapena papoto lalikulu. Ndinkawotcha mafuta amasamba mu sosipani ndi anyezi wosenda ndi adyo pa kutentha kwapakatikati, ndikulimbikitsa mpaka zofewa, pafupifupi mphindi 5.

   

   Adawonjeza tsabola wofiyira pang'ono pansi ndi zira yosenda m'matope (dzina lachiwiri ndi chitowe, kuti asasokonezeke ndi mbewu zochotsa!). Adawotha kwa mphindi zosakwana, osunthika, kotero kuti zonunkhira zimawululira fungo lawo labwino.

   

   Kutsatira anatumiza ku poto akanadulidwa ng'ombe. Zolimbidwa kwa mphindi 10 pa kutentha kwapakatikati, zolimbikitsa nthawi zina. Ng'ombe izikhala yofewa. Ngati mugwiritsa ntchito nyama yoboola, osati yoboola nyama, kenako ndikupondaponda ndi foloko, ndiye kuti mapupa sangapangike, nyamayo imayang'aniridwa mosiyanasiyana ndipo idzakhala yokongola.

   

   Kenako ndinawonjezera tsabola wowotcha komanso wokoma, wokazinga zonse palimodzi kwa mphindi zina 5-7, ndikuyambitsa ndi spatula.

   

   Tomato wowonjezera - zatsopano (zowonongeka ndi madzi otentha ndi kusenda, kudula mutizidutswa tating'onoting'ono) kapena tomato wa zamzitini mumadzi wawo (knead ndi foloko) angachite. Pofuna kununkhira bwino, ndinaphatikizanso supuni ya phala la phwetekere. Tinazipaka zonse pamodzi kwa mphindi zochepa.

   

   Kudzazidwa ndi madzi otentha - madziwo ayenera kuphimba kwathunthu zomwe zili poto. Ndidazimitsa moto wochepa kwa ola limodzi, ndikusunthidwa nthawi ndi nthawi kuti pasadzapse kanthu.

   

   Patatha ola limodzi, ndinawonjezera nyemba zophika poto, ndikuyika msuzi (womwe unatsalira nditaphika nyemba), mchere ndi tsabola kuti mulawe. Ndinkawerengera mbaleyo ndi paprika wokoma - imapatsa utoto wokongola wokoma ndi zowonjezera zambiri (supuni ziwiri ndizokwanira). Ndipo anapitilizabe kutentha pang'ono kwa mphindi 30 mpaka 40. Munthawi imeneyi, nyemba zimayenera kukonzekera bwino, kukhala zofewa. Ngati mumagwiritsa ntchito nyemba zamzitini, ndiye kuti zimaphika pafupifupi mphindi 10. Muthanso kutsanulira msuzi wa phwetekere kuchokera mumtsuko mu poto. Moto uyenera kufooka, uzime pansi. Onetsetsani kuti mwasintha kwambiri, onjezerani tsabola wambiri ngati mukufuna kuti mbale izikhala yofinya.

   Ikakhala tsabola tsabola, ituluke pansi pa chivundikiro kwa theka la ora. Pambuyo pake, kuwaza ndi cilantro ndikutumikira. Mutha kuphika ndi mbale yakumbuyo kapena monga choncho, ndi mkate wa pita. Ngati mbale ija idakhala "yoyaka" kwambiri, ndiye kuti mutha kuwonjezera tchizi kapena grimu wowawasa wowawasa, iwo amathandizira kuyipa. Okonda kuyesa amatha kuyesa kuphatikiza tsabola ndi kiyibodi ya chokoleti chakuda.

   Gawo ndi gawo chokongoletsera ndi chithunzi

   Ngati nyumbayo yaphika nyama ndi mtsuko wa nyemba zofiirira, bwanji osaphika mwachangu komanso zophika za zakudya za ku Mexico ndi Texas Chili con carne / Chili con carne.

   Imakonzedwa kuchokera ku minced nyama kapena nyama, ndi nyemba zofiira zamzitini kapena zophika zokha. Sinthani kuchuluka kwa tsabola zomwe mumakonda, tomato azikhala mwatsopano, zamzitini, mwanjira ya pasitala kapena msuzi, zitsamba zonunkhira malinga ndi momwe mukumvera, koma ambiri pali maphikidwe okhala ndi mandimu komanso chokoleti!
   Chili con carne wokhala ndi mpunga wa chimu, ndudu tchipisi, mkate wamphesa kapena monga mbale yodziyimira pawokha, amathanso kuthiridwa ngati msuzi wakuda.

   Pa imodzi mwazosankha, konzekerani:
   
   Ikani mpunga wakhirisimasi.

   Poto wokazinga ndi mafuta a masamba pa sing'anga yaukali, thukuta lanulidwe wosenda anyezi.
   

   Onjezani tsabola wowaza ndi wosankhidwa kapena wathunthu, monga momwe ndinasinthira, tsabola, mwachangu limodzi ndi mphodza.
   

   Pakatha mphindi 5 onjezani nyama yoboola, mwachitsanzo, kuchokera ku nkhumba ndi ng'ombe, zonunkhira zonse, phwetekere, mchere, mwachangu chilichonse pamodzi pamatenthedwe otentha komanso simmer mpaka nyama yokonzedwa itakonzeka.
   

   Muzozikika bwino, yikani nyemba zamzitini ndi phwetekere.
   

   Muziganiza, simmer pang'ono limodzi ndipo tsabola wokongoletsera wachitika.
   

   Masulani mpunga ku kukoma kwanu: tirigu wozungulira, tirigu wautali, ndi zina zambiri.