Zakudya Zakudya za Pancreatitis

Chithandizo cha matenda aliwonse am'mimba chimafuna kutsatira kwambiri zakudya. Kupanda kutero, palibe mankhwala, ndipo palibe njira zomwe zingagwire ntchito. Pancreatitis ndi matenda omwe kapamba amayatsidwa, ndipo chifukwa chake, samatulutsa madzi abwino. Ndipo pakukhathamiritsa, komanso pakukhululuka, zakudya ziyenera kukhala zazakudya. Chofunika kwambiri ndi msuzi wa kapamba. Amakhala ndi zotsatira zabwino osati pa chiwalo chokha, komanso pa ntchito yake, pomwe akukonza chimbudzi.

Malamulo a Pancreatitis Nutrition

Popeza anthu amakhala m'mabanja, sichinthu chophweka kwambiri kuphika mbale zapadera za wodwala yemwe amapezeka ndi pancreatitis. Tiyenera kuyesetsa kuti maphikidwe azakudya akhale gawo lathu lonse la banja.

Kuti muchite izi, muyenera kuphunzira momwe mungawaphikire mokoma.

Ngati izi zikuyenda bwino, bonasiyo idzakhala yochepetsera zoopsa zamatenda am'nyumba zamatumbo, chifukwa maphikidwe azakudya a kapamba amapereka zakudya zoyenera.

Zogulitsa zofunikira ziyenera kukhala zatsopano komanso zomveka. Yotentha komanso yosungunuka musanaphike, sungani mufiriji osapitirira tsiku.

Pophika koyambira kunyumba, timapereka maphikidwe a mbale omwe angaphatikizidwe bwino ndi zakudya za kapamba. Kuphika, malinga ndi maphikidwe a zakudya, kumalimbikitsidwa musanadye chakudya. Koma nthawi zambiri kuposa izi, iyi ndi ntchito yosatheka, makamaka masabata. Chifukwa chake, amaloledwa kusunga chakudya chokonzedwa molingana ndi maphikidwe azakudya mufiriji.

Kodi msuzi uyenera kukhala chiyani?

Msuzi uyenera kukhala pazakudya za wodwala ndi kapamba tsiku lililonse, ngati kuchuluka kwa matendawo kwachitika, mbaleyo imadyedwa kangapo patsiku, chifukwa pakadali pano kapamba amafunikira chakudya chofewa kwambiri komanso chosavomerezeka kuposa kale. ndi kuwonjezera kwa mbewu monga chimanga, vermicelli.

Kubetcha pazinthu zomwe zili ndi phindu pazakudya zam'mimba sikuwononga bwino. Mwachitsanzo, ndikofunikira kukumbukira kuti ndikochulukitsa kwa matenda omwe muyenera kudya mapuloteni ambiri momwe mungathere, gwero la chinthucho lidzakhala nyama ndi nsomba.

Pokonzekera msuzi, nsomba zamitundu yosiyanasiyana zimasankhidwa, msuziwo umaphikidwa mu msuzi wachiwiri, mafuta, khungu ndi mafilimu amachotsedwa pazinthu. Ndi pancreatitis, ndikofunikira kuphika msuzi wa nkhuku mwatsopano nthawi iliyonse, pogaya nyama (kudula ma cubes ang'onoang'ono kapena pogaya mu minced nyama).

Kudya nyama yamafuta kumayambitsa:

1. kupweteka kwapancreatic,
2. kuchuluka
3. kukulira moyo wabwino.

Msuzi wopangidwa ndi turkey, nyama ya kalulu, nyama yochepa yamafuta imakhala yosangalatsa .. Ndikwabwino kutenga pollock ndi hake kuchokera ku nsomba. Msuzi wochokera ku nyemba, mapira, zophika zoyera, ndi kabichi ina zitha kuvulaza, chifukwa zimawonjezera msuzi wa kapamba, kupweteka kwa nseru, kupweteka.

Odwala omwe ali ndi kapamba amatha kuwonjezera mbatata, zukini, kaloti, dzungu ndi anyezi msuzi. Zonunkhira, turmeric, zitsamba, mchere wochepa ndi paprika ndizololedwa. Palibe chifukwa ziyenera kukhala msuzi wa pea!

Tsiku loyamba pambuyo pochulukitsa matendawa, kusala kudya kwamankhwala kumawonedwa, mbale yoyamba yomwe imaloledwa kwa wodwala imangokhala msuzi.

Kukula kopitilira muyeso kumawerengeredwa ndi wathanzi kutengera kulemera ndi thanzi la wodwalayo.

Momwe mungaphikire zakudya zoyambirira

Zakudya zopatsa thanzi ndi shuga wokwezeka komanso kapamba kapamba ndizovuta kwambiri. Wodwalayo ayenera kuyiwala za kudya mafuta, zonunkhira komanso zokazinga, komanso mitundu ina ya chimanga, ndiwo zamasamba.

Odwala onse omwe ali ndi kapamba amatsata zakudya No. 5.

Supu amagawika m'mitundu inayi.

1. Kuyambira masamba.
2. Mbatata zosenda.
3. Pa msuzi.
4. Kutengera ndi mkaka.

Pokonzekera maphunziro oyamba, zonse zomwe zimapangidwa komanso njira yokonzekera ndikofunikira. Msuzi wa pancreatitis mulibe anyezi wokhala ndi karoti ndi zonunkhira. Zosakaniza ziyenera kutengeka mosavuta ndi m'mimba kuti musakhale ndi zilonda.

Msuzi wamasamba ndi imodzi mwambale zosavuta. Mukungofunika kuwaza zosakaniza kenako ndikuwaphika. Tengani nkhuku kuti ikhale maziko.

Amayenera kudyedwa ofunda, chifukwa chakudya chozizira chimatha kuyambitsa matenda. Supu yowonda ndi kapamba imathandizanso. Kutumiza oatmeal ku msuzi kumapangitsa kuti mucousness, chifukwa chake mbale imakonkhedwa ndi tchizi. Kuti mukonzekere njira ya ntchofu, tengani zipatso za mpunga.

Kodi ndingathe kudya msuzi ndi kapamba?

Zachidziwikire, zakudya zamadzimadzi ziyenera kudyedwa tsiku lililonse. Amachepetsa kukwiya, amathandizanso njira yotupa. Patsani thupi mphamvu yofunikira, osagwiritsa ntchito chakudya mwamphamvu kwambiri. Mbale zilizonse zamadzimadzi zimathandizira kupanga madzi am'mimba, michere, kusintha njira zamagetsi ndikuwonjezera kuyamwa.

Msuzi ndi mbale yoyamba, yomwe ili ndi gawo lamadzimadzi. Ili ndi zinthu zina zomwe zimapangitsa ngati mankhwala osokoneza bongo. Thupi limalandira kuchuluka koyenera kwamadzimadzi ndi michere yofunika.

Msuzi wa pancreatitis pachimake

Ngati matendawa ali pachimake, mu mawonekedwe owopsa, msuzi ndi gawo lofunikira la kadyedwe. Nthawi yomweyo, sopo wamadzimadzi wopangidwa pa msuzi wopangidwa ndi nyama yochepa mafuta adziwonetsa okha mwanjira yabwino kwambiri. Supu yowonekera, mbale za puree zimathandizanso thanzi. Ngati mukuphika supu yovala, ipange popanda kuvala.

Supu yamatenda a kapamba

Munthu amene ali ndi matenda osachiritsika amakhala ndi "zabwino" zambiri chifukwa mitundu ikuluikulu imatha kukonzedwa. Pankhaniyi, njira zonse zomwe zingatheke ndizoyenera, kaya ndi msuzi wamba pamsuzi, msuzi wophika mkaka wophika pa kvass, kapena msuzi wamasamba ndi zipatso, kapena supu yodzaza. Chokhacho chomwe chikuyenera kuwonedwa ndikuwonetsetsa kuti msuziwo si wonenepa, ndipo mulibe kuchuluka kwa zonunkhira, zoteteza. Ndikwabwino kuzichotsa kwathunthu. Komanso msuzi suyenera kukhala wonunkhira kapena wamchere kwambiri. Iyenera kugwiritsidwa ntchito mwanjira yotentha, popeza zonse zotentha ndi ozizira zimakwiya pamakoma ndipo zimatha kuyambitsa kutupa. Kugwiritsa ntchito mafuta aliwonse, mafuta, zonunkhira, zokometsera ziyenera kuchepetsedwa. Ngati mwaphika msuzi, womwe, malinga ndi chokhalirocho, umaphatikizapo kudya kuziziritsa, muyenera kupitiriza kutentha kwa chipinda, koma osadya mwachindunji kuchokera mufiriji.

Msuzi wa cholecystitis ndi kapamba

Mbale yabwino kwambiri ikhoza kukhala msuzi wopanda mafuta ndi zonunkhira, wokonzedwa mwatsopano, motengera msuzi wamafuta ochepa. Pankhaniyi, msuzi ukhoza kukhala chilichonse: onse mafupa ndi nyama, ndi nsomba komanso masamba. Pankhaniyi, ndikofunikira kuyesa msuzi puree, msuzi wowonekera, koma ndikofunikira kupatula kwathunthu msuzi wodzaza. Msuzi wochokera ku bowa ndipo umakhazikika pa kirimu wowawasa, sosi ali wotsutsana kwathunthu.

Pancreatitis exacerbation msuzi

Pakuchulukirachulukira kwa kapamba, mbale pamsuzi zatsimikizira kuti ndizabwino kwambiri. Ayenera kukhala opatsa thanzi, okhala ndi zofunikira zonse, komanso michere, ndipo nthawi yomweyo sayenera kukakamiza ziwalo zamkati, makamaka zofunikira kugaya. M'masupu, muyenera kuphatikiza mitundu yambiri yamafuta, omwe ndi othandiza kwambiri kwa thupi ndipo ali ndi mavitamini ambiri.Kukonzekera msuzi, ndibwino kugwiritsa ntchito mafupa a nyama zazikulu, koma nkhuku sizikhala zothandiza, chifukwa zimatha kulimbikitsa kufooka. Nkhuku imasangalatsa thupi, zomwe zimapangitsa kuti histamine amasulidwe. Izi zimawonjezera mwayi wokhala ndi vuto lililonse ndipo limathandizira yotupa.

Ndikwabwino kuphika ng'ombe kapena msuzi wa mwanawankhosa. Mafupa awa ndi hypoallergenic. Kuphatikiza apo, mosiyana ndi mafupa a nyama, amathanso kuwiritsa kwambiri mobwerezabwereza. Mukamagwiritsa ntchito mafupa a ng'ombe zazing'onoting'ono, zimayenera choyamba kuzikiriridwa ndi madzi otentha, kapena zopaka pang'ono. Kenako sangathe kukwiyitsa khoma lamatumbo, ndikuwonjezera kutupa. Mafupa amafunikira kudulidwa, ndipo kuwerengera kumeneku kumatengedwa: 1 makilogalamu amafupa amathiridwa ndi madzi okwanira 3-3,5. Tenthetsani kutentha kwambiri, msuzi ukangowira chithupsa, limbitsani, ndikuyamba kuphika mpaka kuphika ndipo utoto wake ukakhuta. Pankhaniyi, pamwamba padzakutidwa ndi thovu, lomwe limayenera kuchotsedwa pang'onopang'ono, popeza limapangidwa kuchokera ku mapuloteni osalimba omwe amakhudza thupi, makamaka pakukonzekera. Mafuta omwe amapangidwa pakuphika nawonso amakhudzidwa. Zili zovulaza kwambiri panthawi yamatendawa, chifukwa chake zimayenera kuchotsedwa nthawi ndi nthawi kuti muchepetse emulsification yamafuta.

Zakudya Zakudya za Pancreatitis

Zakudya zopatsa thanzi zimayimiridwa makamaka ndi zakudya zopepuka pazopanda mafuta. Supu yosenda, msuzi wowonekera ndi woyenera kwambiri. Muthanso kugwiritsa ntchito broth wamba ngati nyama yophweka, koma kudzaza sopo ndibwino kuti musagwiritse ntchito. Kuti mukonze msuzi wokhutiritsa, muyenera msuzi wina ndi mbale ina. Msuzi umapangidwa bwino ndikulimba. Imafotokozedwa bwino ndi mkanda wokonzekera bwino. Ndi gule wamphongo yemwe amapangitsa kuti azitha kukonza msuzi wowala, womwe sungakhale wosangalatsa komanso wokondweretsa maonekedwe, komanso wopindulitsa wathanzi. Mutha kukhala otsimikiza kuti zinthu zonse zoyipa zomwe zimayenderana ndi zinthuzo zimachotsedwa pakukonzekera mbale, ndipo zinthu zomwe zimapangidwa nthawi yokazinga sizinatenge nthawi ndi kuchedwa.

Zimakupatsaninso mwayi woti musanawonetse kukoma, komanso ndikuchotsa tinthu ting'onoting'ono tomwe titha kuwonjezera kutupa kapena kuyambitsa mavuto. Kuchedwetsa kumathandizitsanso mbale kukhala ndi zinthu zina zokometsera, zinthu zonunkhira, zomwe zimapangitsa kuti chimbudzi chikhale bwino, komanso zimapangitsa kuti anthu asamve, pomwe pali chimbudzi chamadzimadzi komanso chimbudzi cham'mimba chimbudzi. Nthawi zambiri, pancreatitis, amagwiritsa ntchito msuzi nyama, popeza imateteza kwambiri. Monga kuchedwa, nyama yamphongo yopanda magazi imagwiritsidwa ntchito. Khosi, shank limagwiritsidwa ntchito makamaka. Zili ndi phindu pazakudya zam'mimba.

Pofuna kukonzekera munthu, muyenera kupera nyama mu chopukusira nyama, kuchiyika m'madzi ozizira. Poterepa, muyenera kutsatira chiyerekezo cha 1: 2. Timalimbikitsa mufiriji pafupifupi ola limodzi. Munthawi imeneyi, mapuloteni onse osungunuka amapita m'madzi. Mukawonjezera mchere pang'ono, mayendedwe akuchulukirachulukira, mtengowo umathamanga. Komanso, ngati mukufuna kutioderayo azikhala wolimbikira, muyenera kuwonjezera madzi owonjezera omwe atsalira pambuyo poti defrosting. Powonjezera nyama ndi chiwindi chopopera, mutha kuwonjezera zomwe zimachitika, komanso kuchuluka kwake. Ambiri amawona zotsatira zabwino ngati mukuwonjezera azungu azira, pomwe amafunika kusakanikirana kwambiri. Munthuyu akuyenera kuchepetsedwa ndi msuzi wochepa wa fupa, pomwe pamenepa ayenera kusakanikirana bwino. Pofuna kuchepetsedwa, gwiritsani ntchito msuzi wotsalira. Pankhaniyi, kutentha sikuyenera kupitirira 50 madigiri.Izi zimalola mapuloteni osungunuka mwachangu komanso popanda kuwonongeka kuti alowe msuzi, osataya phindu lawo lazakudya. Kuphatikiza apo, amathanso kugawidwa monsemo. Ndiye, msuzi ukakhala utakonzeka, pafupifupi mphindi 10, mutha kuwonjezera mizu, anyezi ndi kubweretsa mwachangu. Mapuloteni amayanjana mwachangu kwambiri, izi zimapangitsa kuti msuziwo ufotokozedwe. Njira yonse yophikira iyenera kuchitika pang'onopang'ono. Ziyenera kuzindikirika pang'ono kuti pasakhale kutulutsa kwamphamvu. Izi zidzakwanira kwathunthu ndizinthu zina zowonjezera zomwe zimatsitsimutsa ntchito yotupa. Kuphatikiza apo, zimathandizira kugaya.

Ndi kuwira pang'onopang'ono, zinthu zimatha kuyanjana, chifukwa chomwe zimakonda ndi zonunkhira zosiyanasiyana za msuzi wapamwamba kwambiri zimapangidwa, ndipo khungu limakulirakulira. Atamaliza kuwira, munthuyo amakhala pansi, chomwe ndi chizindikiro mpaka kumapeto. Kutentha kumayimitsidwa, pambuyo pake msuzi umapatsidwa mwayi wokulowetsa. Mafuta amachotsedwa padziko, msuzi umathiridwa mchere ndikuwusefa kudzera minofu yomwe imayenera kukhala yokwanira. Chizindikiro cha msuzi ndi kusapezeka pamaso pa gloss, madontho amafuta, otentha. Ngati msuzi wowonekera, pokhapokha muyenera kukonzekera mbale yam'mbali, yomwe imathiridwa ndi msuzi nthawi yomweyo musanatumikire. Monga mbale yam'mbali, Zakudyazi, mpunga, pasitala, mabatani a nyama ndi abwino. Chophika chamafuta chimatumikiranso. Zokonda ziyenera kuperekedwa kwa ma pie, croutons, protrifol.

Msuzi wa Puree ali ndi mawonekedwe ofanana. Pakukonzekera kwake gwiritsani ntchito masamba, chimanga, nyemba, nyama. Zinthu zonse zimaphikidwa mosiyanasiyana. M'pofunika kuphika mwamphamvu musanayambe kuwola. Komanso, chimanga chimaphikidwa, komanso mpaka kuwira kwathunthu. Chiwindi, nyama, offal imaphika, yokazinga mbali zonse ziwiri. Kenako zonsezi limodzi ndi msuzi zimadutsa chopukusira nyama. Ngati pamakhala ziphalaphala zingapo, ndibwino kugwiritsa ntchito zala. Kenako muyenera kuchepetsera misa ndi msuzi woyera wokonzedwa pasadakhale. Pamodzi ndi msuzi, bweretsani ku chithupsa. Mukatha kuwerenga, onjezani batala, mchere ndi msuzi. Zonsezi ndizosakanikirana bwino komanso zopaka bwino. Ku tebulo kuyenera kudyedwa, okoleretsa ndi chisakanizo cha mazira omenyedwa ndi mkaka. Gwiritsani ntchito ziyenera kukhala ndi croutons. Pankhaniyi, njira yabwino kwambiri yokonzera croutons idzakhala kuyimitsidwa kwachilengedwe mlengalenga: buledi umayenera kudulidwa m'magulu ang'onoang'ono ndikumauma

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Kuwala pancreatitis msuzi

Pali supu zochepa zowerengeka, koma zopepuka kwambiri kuposa zonse zimawerengedwa kuti sizizizira. Mutha kuwona msuzi wamkaka ngati njira, koma ngati munthu alibe vutolo. Msuzi wokoma nthawi zambiri umalimbikitsidwa kuti ugwiritse ntchito ndi kapamba. Pokonzekera sopo wamkaka, chimanga, pasitala, masamba ndizofunikira kwambiri. Muyeneranso kuganizira: ngati mungagwiritse ntchito zomwe zimachokera pazomera, makamaka mbewu monga chimanga, zimaphika bwino. Chifukwa chake, amafunika kuphika nthawi yayitali kwambiri. Chifukwa chake, mwachitsanzo, balere ya ngale imaphika chifukwa cha maola 2-3, pokhapokha ikafika bwino kwambiri. Ndikofunika poyamba kuphika phala mpaka theka yophika wamba, madzi pang'ono mchere, ndipo mutatha kuthira madzi, kutsanulira phala ndi mkaka. Ngati ufa wa mkaka umagwiritsidwa ntchito, nthawi zambiri umawonjezedwa pambuyo pophika, ndiye kuti pamene mbaleyo yakonzeka. Msuzi wokoma umakhala ndi mchere, shuga, mkaka wa ufa, ndi zinthu zina kuti mulawe. Mutha kugwiritsa ntchito uchi ndi kupanikizana, kupanikizana kosiyanasiyana. Musanatumikire, ikani batala pamtundu uliwonse. Komanso, mbewu monga chimanga chosagayidwa bwino, timalimbikitsidwa kuwira mpaka kuphwanyidwa, kenako timangofunika kuwonjezera ufa wa mkaka, womwe sitimadzipaka m'madzi ofunda. Tumikirani chakudya chotere ndi ma dumplings.

Msuzi wozizira umaphatikizapo woyamba wa msuzi wonse wokhala ndi kvass, komanso msuzi wamasamba. Pa kvass, mutha kuphika mbale monga masamba, nyama kapena gulu okroshka, beetroot. Pokonzekera sopo wokoma, zipatso zatsopano, zouma ndi zouma, komanso masamba ndi zipatso, zimagwiritsidwa ntchito. M'nyengo yozizira, zipatso zachisanu zimakhala zoyenera. Amasanjidwa, zinyalala, magawo owonjezera amachotsedwa. Zipatso zouma zimapangidwanso, zigawo zowonongeka zimachotsedwa. Kenako amathiridwa ndi madzi ozizira, shuga akhoza kuwonjezeredwa kuti mulawe, ndikuwotcha. Choyamba, bweretsani chithupsa pamoto wochepa, kenako limbitsani ndikuphika mpaka kuphika pa moto wochepa. Pafupifupi, zimatenga mphindi 10-15 kuphika.

Pakadali pano, wowumayo amawuma padera, ndipo pang'onopang'ono, ndikusunthira kosalekeza, ndikuthira mu msuzi wophika, ndikupitiliza kuphika kwa mphindi 5-10. Msuzi amadyedwa onse ozizira komanso wowotcha, osungidwa mosiyanasiyana, masisitilo, mana. Komanso zimayenda bwino ndi kirimu ndi kirimu wowawasa.

Maphikidwe a Pancreatitis

Mutha kuyesa kabichi ya Zaporozhye: siwathanzi kokha, komanso othandiza. Imakonzedwa pamaziko a nkhumba. Choyamba, nkhumba imaphika. Pakadali pano, padera yambani kupatula sauerkraut. Musanayambe kuzimitsa, muyenera kumeza kufinya. Mphodza mpaka theka okonzeka. Dulani amadyera m'mikwendo (parsley, katsabola, parsnip ndi udzu winawake ndizoyenera). Anyezi ndi kaloti amadulanso, makamaka komanso maudzu. Zonsezi zimaphikidwa mu mafuta. Kudutsa mafuta kudzera chopukusira nyama, pogaya chifukwa chachikulu pamodzi ndi zitsamba zosankhidwa ndi kutsuka mapira. Sula malita ndi theka la msuzi kuchokera pachimake, ndikuyika mbatata. Ndikulimbikitsidwa kudula mbatata mu cubes. Wiritsani mbatata kwa mphindi 10-15, kenako onjezani kabichi wophika, mafuta anyama, zonunkhira zonse ndi zitsamba zophika pasadakhale ndi kuphika mpaka kuphika. Mukatumikira, muyenera kuziziritsa mbale pang'ono, ndikuyika kagawo ka nkhumba, kirimu wowawasa, amadyera m'mbale.

Msuzi wa anthu wamba

Kupanga msuzi uwu, konzani zosakaniza. Chifukwa chake, dulani kabichi mu tinthu tating'onoting'ono, mbatata kukhala ma cubes, ndi mizu m'magulu ang'onoang'ono. Padera msuzi kuti uwiritse. Pambuyo msuzi kuwira, mutha kuyikanso kabichi. Pakadali pano, gawani anyezi, kaloti, parsley, phwetekere puree, kapena tomato wokhazikika padera. Passer ndibwino mu batala kapena mafuta anyama. Apatseni kabichi mpata wiritsani, ndikuwonjezera chilichonse - mbatata, masamba otumizidwa. Wiritsani mphindi zina khumi ndi zisanu, ndipo kumapeto kwake mutha kuyika mizu, koma osagwiritsa ntchito zonunkhira zilizonse. Mutha kugwiritsa ntchito tirigu, koma kuchuluka kwa mbatata kumayenera kuchepetsedwa, kapena kuchotsedwa. Amphongo amafunika kuphika payokha mpaka wachifundo, ndikuyambitsa msuzi pamodzi ndi masamba. Ndipo mapira ayikidwa koyambirira kwenikweni kuphika. Mukatumikira, mbaleyo amawotcha zonona wowawasa ndi zitsamba.

Pancreatitis masamba soups, apamwamba msuzi

Mufunika masamba osiyanasiyana. Nthawi zambiri amaduladula tizidutswa tating'onoting'ono ndikuwophika. Njira yabwino ikhoza kukhala msuzi, womwe umaphatikizapo parsley, katsabola, kaloti. Selari, parsnip, anyezi. Samangophatikizana ndi wina ndi mnzake, komanso ali ndi zinthu zabwino kwambiri zochiritsa. Ili ndiye vuto losowa kwambiri momwe mungathere kuphatikiza kukoma kwapabwino kwambiri ndi maubwino, komanso ngakhale kuchiritsa. Palibe phindu kubweretsa mkhalidwe momwe masamba amagwa, ingophikani pang'ono ndikuwonjezera mbatata. Lolani izi ziwiritse, ndipo pakadali pano, sakanizani kirimu wowawasa ndi mazira a mazira. Yembekezerani mbatata kuti izifewetsa ndikuwonjezera msuzi ndi ufa wophika. Wiritsani kwa mphindi zingapo ndikulimbikitsa kosalekeza, ndikuwaza ndi zitsamba. Adatumikiridwa pagome ndi croutons.

Pancreatitis msuzi wosenda

Msuzi puree mulibe m'modzi, mitundu yawo yayikulu. Mwachitsanzo, muyenera kuyesa karoti ndi masamba (mbatata, kaloti, kabichi).Pophika, muyenera kudula chilichonse muzidutswa tating'onoting'ono, pambuyo poti zigawo zonse zimatha kusakanikirana ndikuwuphika pamoto wapakatikati mpaka zofewa. Osatsanulira madzi omwe masamba amawaphika, koma kukhetsa, ozizira pang'ono. Kenako, pogwiritsa ntchito sume, pukutani zonse izi ndikuwonjezera msuzi wina womwe wangotsanulidwa (mutatha kuziziritsa). Onjezani zinthu zonunkhira, nyengo ndi zonona wowawasa.

Phwetekere ndi msuzi wa apulo puree

Msuziwu sungathe kuchita popanda kaloti ndi anyezi. Konzekerani pasadakhale: kudula m'magawo ang'onoang'ono, kudutsa pang'ono. Kuti muchotse, gwiritsani ntchito mpendadzuwa kapena batala, ndipo onjezani zonunkhira ndi zitsamba kuti mulawe. Ndikulimbikitsidwa kugwiritsa ntchito mizu. Amakhala wokoma wokoma msuzi wokomeredwa ndi udzu winawake, parsnip, parsley. Pambuyo pang'onopang'ono, ufa wowerengeka umawonjezeredwa, womwe umagwiritsidwa ntchito kumangiriza zinthuzo ndikuwapatsa mawonekedwe abwino, oyera. Mwachangu kwa pafupifupi mphindi ziwiri, mchere usanachitike kuti mulawe. Kenako mutha kuyikamo zinthu zonsezi poto, kutsanulira msuzi. Kenako bweretsani zomwe zili pachilondacho, kenako tiwonjezera phwetekere ndi maapulo. Ayenera kudulidwaduka tating'onoting'ono pasadakhale ndi kuloledwa kuyimirira pang'ono. Maapulo ayenera kusambulidwa kaye pochotsa peel ndikuchotsa nthangala. Wiritsani kwa mphindi 20-30. Kenako pukutani. Aloleni ichite kuwira. Onjezani mchere pang'ono. Msuziwo utaphika, ukhoza kuwikiridwa patebulo m'mbale. Nthawi zambiri, msuzi woterowo umafunikira chakudya cham'mbali. Monga mbale yam'mbali, mbale iliyonse ya mpunga imaphika mbale ina, yokongoletsedwa ndi zitsamba, msuzi, imakhala yoyenera.

Msuzi wokongola wa kapamba, mucous kulesh

Wiritsani mapira 1-2 nthawi (sayenera kuponyedwa m'madzi ozizira, koma otentha ndi mchere). Komanso, pakulawa, ndikulimbikitsidwa kuti muwonjezere masamba owerengeka pang'ono. Pafupifupi mphindi 10-15 ndizokwanira kuphika. Nthawi zambiri nthawi imeneyi imakhala yokwanira kuti mapira aziphika mokwanira, kuwiritsa. Kenako amaphwanya ndi pusher, supuni. Nyengo chifukwa cha misa ndi anyezi, yemwe kale anali wokazinga. Kulesh amakonzedwanso pamaziko a mbatata, ndiye muyenera kuchepetsa kuchuluka kwa phala.

Thanzi la Pancreatitis

Mphepoyi ndi chiwalo chomwe chimayankha ngakhale pang'ono milingo yaying'ono kwambiri ya michere yomwe imachokera ku chakudya. Mowa wa Ethyl umamuwopseza makamaka. Ngakhale Mlingo wocheperako wa poizoni womwe uli mumtsuko wa 0,5 mowa, umatha kubweretsa vuto lachiwopsezo cha kapamba. Pafupifupi anthu onse omwe ali ndi chidakwa chodwala amakhala ndi ululu wam'mimba m'chigawo cham'mimba, chikhalidwe cha kapamba.

Pofuna kuletsa kuukira, sikokwanira kumwa mankhwala onunkhiritsa komanso mankhwala opatsa mphamvu. Ndikofunikira kwambiri kuti azitsatira zakudya zoyenera patebulo la Na. 5.

Mndandanda Woletsa Pancreatitis

Zakudya ndi zakumwa zomwe zimaletsedwa kotheratu panthawi ya kukokoloka kwa kapamba, komanso nthawi yake:

• zakumwa zoledzeretsa zilizonse
• nyama yamafuta - nkhumba, mwanawankhosa - ndi broth kuchokera pamenepo,
• tchizi chamafuta, mkaka, tchizi, mkaka ophikidwa, ayran,
• zakudya zilizonse zokazinga
• mbale zomwe malonda amadula mutizidutswa tambiri - pilaf, stew, steak,
• mitundu yamafuta amafuta onse ndi mayina ochokera ku banja la nsomba,
• dzira
• Zipatso zina za malalanje, zipatso zosapsa - chilichonse chili payekha pano, zipatso zimatha kukokomeza koma osazichita.

Zomwe anthu amatha kudya ndi kapamba

Ndikofunika kwambiri kuti chakudya sichimakwiyitsa makoma am'mimba ndipo sichimapangitsa kuti pakhale madzi ndi michere ya m'mimba. Kuti muchite izi, idyani zakudya zabwino kwambiri, zosankhidwa bwino.

1. Kuchokera pa zinthu zophika buledi, buledi wopanda mafuta, komanso ufa wonse wa tirigu, ziyenera kukondedwa.
2. M'masitolo akuluakulu pamakhala madipatimenti azakudya kwa anthu omwe amadya - pomwepo mungathe kusankha mkate wapadera kuchokera ku ufa wa rye, womwe umatsimikiziridwa kuti sungayambitse kuwukira.
3. Mutha kudya zakudya zilizonse za mkaka zomwe zimakhala ndi mafuta osakwana 5%. Tchizi ndibwino kusankha zopanga tokha, pamfundo yomweyo - ndi mafuta ochepa, osakhala amchere kwambiri komanso osakhala akuthwa.
4. Masamba amatha kukhala aliwonse, owiritsa kapena otentha. Musanadye, ndikofunikira kuti mupukute bwino pa grater kapena pa blender.
5. Mutha kudya zipatso, koma sizili bwino mu mawonekedwe osaphika, koma ophika kapena osaphika mu blender kuti zidutswa zazikulu zisagwere m'mimba. Zipatso zimayenera kusankhidwa zokoma, zofewa, osati zowawasa.
6. Porridge kuchokera ku mbewu monga chimanga kapena nyemba - mabulosi, mpunga, anapiye, ngale ya barele, oatmeal - ndi ofunikira kugwiritsidwa ntchito pakuchulukana kwa kapamba, komanso pakukhululuka. Pofuna kuti musakaikire kuti phala sikudzayambitsa - kwa oyamba mungayesere supuni kapena awiri. Koma nthawi zambiri, chimanga chimalekeredwa bwino, komanso masamba am'madzi pamadzi.

Kuphika Malamulo a Odwala a Pancreatitis

Zakudya zilizonse ziyenera kukonzedwa molingana ndi mfundo izi:

• Pewani zidutswa zazikulu za nyama, masamba, zipatso.
• Yesani kupera bwino monga momwe mungathere pa grater zosakaniza ndi saladi kapena maphunziro achiwiri.
• Gwiritsani ntchito mchere pang'ono ndi zonunkhira, zitsamba.
• Mukamadalira kwambiri zakudya, sizichedwa kufalikira.
• Osamamwa chakudya ndi tiyi kapena khofi wowotcha, nthawi zambiri, mumatha kumwa kefir yopanda mafuta pakhungu.
• Simuyenera kuphika mbale yoyamba pa msuzi, chisankho chabwino kwambiri ndi msuzi wamadzi pamadzi.
• Osamadya zakudya zozizira kwambiri kapena zotentha - izi zimatsimikiziridwa kuti zingayambitse matenda a kapamba. Muli chakudya choyenera kutentha kwambiri.

Msuzi wa Chikuku ndi Masamba

Chinsinsi cha msuzi wamasamba ndi kapamba ndiosavuta komanso wathanzi. Kuphika chakudya choyambirira ichi sichitenga nthawi yambiri - pafupifupi theka la ola lidzakwanira. M'malo mwa buledi woyamba, mutha kugwiritsa ntchito yanu yophika kapena buledi. Kuti muwonetsetse kuti simukuukira, musamadye msuzi wotsekemera uwu wamafuta kwambiri. Ndizabwino kwambiri kuti lizitha kuzizira.

Zotsatira zotsatirazi zidzafunika:

• 1 pc fillet nkhuku,
• 1 mbedza yayikulu,
• 1 karoti wamkulu wapakatikati
• Anyezi wochepa
• nthambi zingapo zatsopano komanso parsley ambiri.

Lamulo lalikulu si msuzi! Chinsinsi cha msuzi wamasamba ndi pancreatitis sizitanthauza kuphika kwa mafupa kapena msuzi. Fayilo imodzi iyenera kuduladulidwa mutizidutswa tating'ono tating'ono. Pre-wiritsani m'madzi amchere. Ndiye kuphika kaye masamba onse, omwe amayenera kudulidwa kukhala mizere yopyapyala.

Kenako muthani madzi okwanira lita imodzi, mchere kuti mulawe, mubweretseni ndi kuwaza zonse zomwe zakonzedwa pamenepo. Onjezani amadyera abwino. Simmer kwa mphindi khumi. Mudzadabwitsidwa, koma mudzapeza msuzi wonenepa komanso onunkhira, wopanda kukoma kwambiri kuposa msuzi wamba wamfupa wa nkhuku.

Msuzi wa kabichi Wamasamba a Pancreatitis

Chinsinsi ndi chosiyana msuzi wa mitundu yosiyanasiyana ya kabichi. Chidacho ndichothandiza pancreatitis, chifukwa sichichititsa kuchuluka. Ndikofunika kuphika kabichi chosakanizidwa bwino - apo ayi zimakhala zovuta kuti m'mimba zizigaye ndipo wodwalayo akhoza kusokonekera chifukwa cha kutulutsa magazi komanso kusalala.

Zotsatira zotsatirazi zidzafunika:

• kabichi ya broccoli, yomwe m'mbuyomu idasambitsidwa ndi kudulidwa bwino - pafupifupi 400 magalamu,
• kabichi yoyera yoyera, yosemedwa ndi mizere yopyapyala kapena grated pa grater yaku Korea - pafupifupi 200 magalamu,
• kolifulawa - magalamu 400,
• awiri mbatata zapakatikati, zazing'ono,
• karoti imodzi, yaphika grater wabwino,
• sprig ya katsabola komanso parsley kuti apatse kukoma kwa msuzi wa broccoli.

Thirani mu poto pafupifupi theka ndi malita a madzi, kubweretsa kwa chithupsa ndi kuwonjezera mchere kuti mulawe. Imirirani zosakaniza zonse ndikuphika kutentha kwapakatikati kwa mphindi 25-30. Kufunitsitsa kuwunikira boma la kabichi - kuyenera kukhala kofewa kwathunthu osati kofira.

Chinsinsi cha msuzi wamasamba ndi pancreatitis ndi kabichi ndizodziwika chifukwa cha kuphweka kwake komanso nthawi yomweyo. Mitundu yosiyanasiyana ya kabichi ndi kaloti imapangitsa msuzi kukhala wowala komanso wokoma. Msuzi wolemera masamba ndiwokhutiritsa kwambiri ndipo ungasokoneze wodwalayo kuti akhale ndi njala kwa nthawi yayitali.

Chinsinsi cha msuzi wa kapamba panthawi ya kukokoloka

Uwu ndi njira yodabwitsidwira - ndi yabwino panthawi yanthawi yochulukirapo, pomwe ululu wamkamwa sukulolani kuchita nawo zochitika zatsiku ndi tsiku, ndipo njala imangokulitsa vutolo. Njira yophikira masamba msuzi wa kapamba wamankhwala amapulumutsa kuposa kamodzi wodwala aliyense amene amadziwa bwino zowawa zake.

• mbatata zazing'onoting'ono,
• theka la bere limodzi la nkhuku (yophika kale),
• theka la karoti
• mwana wankhuku yophika pang'ono - pafupifupi mazana awiri magalamu.

Thirani madzi okwanira mu msuzi, kumiza masamba m'menemo, kubweretsa ndi kuwiritsa mpaka kuphika. Mphindi zisanu musanayime moto, ikani pachifuwa ndi anapiye mu poto. Thirani chilichonse mu chosakanizira ndipo pukutani ku boma labwino.

Mutha kuwonjezera tchizi wowerengeka - mumapeza msuzi wamasamba ndi tchizi. Munthawi yakuchulukitsa, muyenera kusankha mitundu ya tchizi yopanda kokhazikika kapena kusiya kaye kwakanthawi kuwonjezera msuzi.

Mbale yotsirizidwa imayenera kudyedwa pokhapokha ngati ikuzizira firiji kapena ngati kukutentha pang'ono.

Zinsinsi zopanga soups onunkhira amkaka kwa anthu omwe ali ndi kapamba

Odwala pazakudya nthawi zambiri amafuna kudzichitira okha chinsinsi chosawerengeka cha maphunziro oyamba. Ndipo zimasowa mchere. Msuzi wophika ndi tchizi chokonzedwa ndi njira yokhayo kwa maphunziro osazolowereka. Gawo loyamba siliyenera kuphika kwambiri, chifukwa kukoma kotero sikungakhale kosangalatsa. Ndizachilendo kwambiri, zimatengera mtundu wa tchizi womwe umakonzedwa. Nthawi zina imatha kukhala yoyera bwino, ndipo nthawi zina imatha kuperekedwa ngati kununkhira kwa mankhwala osasangalatsa.

• tchizi chimodzi chokoleti chabwino kwambiri,
• chidutswa cha nkhuku 200-220 magalamu, omwe kale ankawiritsa ndi kuwaza bwino,
• awiri a mbatata zamtengo wapatali,
• karoti imodzi, yaphika grater wabwino,
• pa sprig ya katsabola ndi parsley onunkhira.

Thirani madzi okwanira mu poto, onjezerani mchere kuti mulawe. Imirirani zamasamba, bwerani ndi chithupsa ndi kuphika mpaka wachifundo. Mphindi zisanu mpaka zisanu ndi ziwiri musanayatse moto, ikani nkhuku ndi tchizi mu sosele, sakanizani bwino. Tchizi zidzayamba kuwonekera pamaso pathu ndipo posakhalitsa, pakapita mphindi ziwiri kapena zitatu, zidzasungunuka kwathunthu. Msuzi wa kirimu tchizi umadziwikanso kuti zonona kapena mkaka. Zimapezeka zonunkhira komanso zokhutiritsa.

Msuzi wa Beetroot wa odwala kapamba

Ichi ndi chokoma chokometsera msuzi wosavuta wamasamba, womwe ndi woyenera kwa anthu onse omwe ali ndi matenda am'mimba. Chofunikira chake ndi mtundu wofiyira komanso kukoma kwa beets.

Malingaliro otsatirawa adzafunika pa lita imodzi yamadzi:

• kachikwama kakang'ono kamodzi, kaphikidwe pamtengo wabwino,
• mbatata imodzi yaying'ono
• chidutswa cha nyama yayikulu yamafuta ochepa - pafupifupi magalamu 150,
• kaloti wapakatikati
• anyezi kakulidwe.

Bweretsani madzi kwa chithupsa ndikumiza masamba onse mmenemo, mutakawaza pa grater yabwino. Beets imapatsa msuziyo msuzi wowonda bwino. Wiritsani zamasamba pamtunda wotalikirapo kwa mphindi pafupifupi khumi ndi zisanu, onjezani ng'ombe zamtundu wabwino. Musaiwale kuthira msuzi kuti mulawe.

Mkaka wokoma wa nthochi

Pafupifupi odwala onse omwe ali ndi pancreatitis amasowa maswiti. Nayi chophweka chosavuta cha curd souffle chomwe sichimapangitsa kukokomeza. Zotsatira zotsatirazi zidzafunika:

• Phukusi la tchizi lopanda mafuta,
• nthochi imodzi
• theka kapu ya mkaka wa skim
• supuni ya tiyi ya shuga.

Imirirani zosakaniza zonse mu blender ndikupera kumakhala mkhalidwe wamweya. Kumbukirani: simungadye kuzizira koziziritsa kukhosi! Iye, monga mbale zina zonse, ayenera kukhala kutentha.

Wophika Apple ndi Cinnamon

Ndi kapamba, maapulo okoma okha ndiwo omwe angadye, chifukwa mitundu yobiriwira ya acidic imatha kuyambitsa matenda. Pali Chinsinsi chosavuta chotsekerera bwino chomwe chimapatsa satiety ndikukwaniritsa okonda maswiti.

Muyenera kutenga maapulo ochepa ofiira okoma, kudula pakati ndikuchotsa pakati ndi mpeni. Kuwaza ndi shuga wa ufa (mutha kuchita popanda iwo) komanso pang'ono - sinamoni. Ma gramu ochepa sangavulaze boma la thanzi, koma amapanga fungo labwino. Tiyenera kudziwa kuti ngati wodwalayo akuchulukitsa pakadali pano, ndibwino kukana kudya maapulo ndi sinamoni.

Ikani maapulo pa pepala lophika, pazikopa. Kuphika pa kutentha pafupifupi madigiri 180 kwa mphindi khumi.

Ndiwiti zomwe mungakhale nazo ndi kapamba

Odwala omwe ali ndi kapamba amatha kudya soups:

• Zamasamba. Masamba osavuta kwambiri a masamba omwe amapezeka ndi mafuta a masamba. Kwa satiety, amawonjezera phala.
• Zambiri. Sikovuta kudziwa momwe mungapangire supu yaying'ono. Kuti akonze msuzi woterowo, oatmeal ndi mpunga amayikidwa mu msuzi wamasamba. Kuwaphikira kwakutali kuposa masiku, timapeza msuzi wa mucous.
• Masamba okhala ndi nyama. Nyama yophika kale imawonjezeredwa supu iyi. Ndizovomerezeka kuphika msuzi wachiwiri.
• Supu yamkaka. Amawiritsa mkaka ndi madzi chimodzimodzi. Osamaika mapira, mafuta a barele ndi pasitala mu maphunziro oyamba a mkaka.
• Nsomba. Msuziyo umaphikidwa popanda zonunkhira kuchokera ku nsomba zotsamira. Kuphatikiza apo, soses yosenda imakhala yokonzedwa ndi nsomba.
• Supu yosenda ndi mawonekedwe a kirimu ndi mbatata yosenda. Konzani masamba ndi mkaka ndi kuwonjezera kwa nsomba kapena nkhuku.
• Tchizi. Tchizi imagwiritsidwa ntchito ngati chovala koyamba kwa masamba kapena nkhuku.

Komabe, mitunduyi ilibe malire:

• Simungagwiritse ntchito broths yoyamba kuphika - kuchokera ku nkhuku, kapena nsomba, kapena masamba odzazidwa. Msuzi wa bowa ndi bowa ndi oletsedwa.
• Masamba omwe ali ndi kapamba samakhalapo.
• Pophika musagwiritse ntchito nyemba, mapira, barele, sauerkraut.
• Zonunkhira zokometsera sizimayikidwa mumbale.

Zofunika! Panthawi yochulukitsa, soups pafupifupi samakhala mchere komanso osayika mafuta. Matendawa akazirala, amakonzedwa ndi kirimu wowawasa, batala kapena zonona pang'ono. Msuzi woyamba wa nkhuku yotupa kapamba umapindika - umakhala ndi zinthu zina zowonjezera zomwe zimapangitsa kuti m'mimba pakhale.

Pa sopo, tinene msuzi wachiwiri. Nkhukuyo imawiritsa kwa theka la ola, kenako madzi amathiridwa, kenako ndikutsanulira nyama yachiwiri. Pa msuzi, mutha kupitiriza kuphika. Msuzi sungaphikidwe pasadakhale.

Simungadye msuzi wa pea ndi matenda a pancreatic. Nandolo zimayambitsa mpweya wowonjezereka komanso kutsekula m'mimba pamene chithaphwi chayamba kupsa. Chifukwa chake, kusamvetsetsa ngati msuzi wa pea ndikotheka kumathetsedwa popanda kusamvana - ayi.

Zakudya Zamasamba Zakudya

Zofunika! Zakudya zophika zakudya zimakonzedwa mosavuta, masamba amaphika mpaka kuphika kenako ndikakukwapulidwa m'matumba osenda kapena kuthandizira ndi njere.

Kodi ndingagwiritse ntchito izi kapena msuzi wokhala ndi kapamba zimatengera zinthu zomwe zimagwiritsidwa ntchito komanso kuphika. Zakudya zamasamba sizikhala ndi masamba okazinga, anyezi ndi anyezi ena oletsedwa ndi zakudya.

Kodi msuzi kapena borsch ndi chotani ndi chifuwa chachikulu

Maphunziro oyamba ndi gawo lofunikira la chakudya chilichonse. Supu imayambitsa michere yam'mimba ndikupanga m'mimba kuti pakhale chakudya cholimba.

Kuphatikiza apo, madzi amadzimadzi amathandizira kupewa kudzimbidwa komanso kusintha matumbo m'mimba.

Munkhaniyi, tikambirana zomwe mungadye kwa odwala oyamba ndi kapamba komanso zomwe ndi bwino kupewera odwala.

Zikhalidwe za Asilavo zimatipangitsa kuti tiziphika msuziwu katatu kawiri pamwezi. Koma mtundu wapamwamba wa borsch wokhala ndi pancreatitis ungayambitse osati chimbudzi, komanso ungayambitse kuwukira kwatsopano. Kupatula apo, nthawi zambiri msuzi wophika kabichi wophika umapangidwa kuchokera ng'ombe mpaka pfupa, kotero umakhala ndi mafuta ambiri.

Kuphatikiza apo, borsch imakhala ndi fiber yambiri, yomwe ingayambitse kutulutsa. Komanso, tomato kapena mandimu a mandimu nthawi zambiri amawonjezeredwa supu iyi, yomwe imakwiyitsa mucosa wam'mimba, ndikupangitsa kufalikira kwa gastritis.

Musaiwale za zokometsera pachikhalidwe zomwe zimawonjezera msuzi (tsabola, adyo, tsamba la bay).

Chifukwa chake, mtundu wapamwamba wa borsch suyenera kugwiritsidwa ntchito kaya pachimake mu kapamba, kapenanso chifuwa chachikulu. Kupanda kutero, mudzayang'ananso kuchipatala ndi omwe adatsikira. Koma ngati mukufunadi kuyesa chakudyachi, muyenera kugwiritsa ntchito maphikidwe omwe mumawakonda a supu ya kapamba. Timawapatsa pansipa.

Kodi zikhale chiyani zofunika pa mtundu uwu wa chakudya? Kupatula apo, msuzi ndi chakudya chabwino kwambiri chomwe chimabwezeretsa chapamimba cha m'mimba ndikuthandizira kugaya chakudya. Chinthu chachikulu ndikuchiphika molondola.

Chifukwa chake, odwala omwe ali ndi vuto lalikulu la kapamba amatha kupatsidwa msuzi wachiwiri wamafuta. Tsopano patha masiku 4-5 kuchokera kuukire, amatha kusintha zomwe wodwala akuchita. Msuzi wa nkhuku kapena Turkey ndi woyenera izi. Mutha kutenga filimu yanyama ya kalulu. Chofunikira chachikulu ndichakudya chamafuta pang'ono.

Ngati mungaganize zophika msuzi wa nkhuku, ndiye kuti izi ndi bwino kutenga chifuwa chopaka khungu. Chofunikira chofananira ndi misuzi ya Turkey. Nyamayo imaphikidwa mpaka kuphika, pambuyo pake ndikofunikira kukhetsa madzi ndikubweretsa msuzi kuti ubweretsenso.

Maphikidwe ena ndi monga kukokolola madziwo kawiri. Msuzi wotere ndi kapamba ndi koyenera ngakhale m'masiku oyamba matenda.

Kupitilira apo, msuzi wa odwala omwe ali ndi pancreatitis yayikulu komanso yovuta sayenera kukhala ndi zonunkhira. Mukaphika, mutha kugwiritsa ntchito muzu wa parsley, womwe umachotsedwa m'mbale, kapena mutu wa anyezi wosasenda. Msuzi wa nkhuku ndi chakudya chopatsa thanzi. Cook ndi kugwiritsa ntchito moyenera, ndipo adzakuthandizani kuchira msanga.

Broccoli, dzungu ndi msuzi squash puree

Thirani madzi okwanira lita imodzi mumphika wokhala ndi makhoma. Bweretsani madziwo ku chithupsa ndikuwonjezera masamba. Kuphika pansi pa chivindikiro kwa zosaposa mphindi 15. Masambawo akakhala ofewa, viyani madziwo ndikuwonjezera msuzi wachiwiri "wachiwiri".

Bweretsani msuzi ku chithupsa ndi mchere. Zophikira za mbalezi zimatha kukhala zosiyanasiyana, motero ndizotheka kupanga msuzi pamtengo msuzi. Chotsatira, mu chosakanizira, mubweretsere unyinjiwo kuti ukhale wabwino. Tumikirani ndi mikate yoyera.

Sabata yoyamba ndi kapamba owopsa, ndi bwino kupatula popanda izi.

Turkey Puree Msuzi

Masulani chifuwa pakhungu. Pa mbale muyenera 100-150 magalamu a nyama. Nthawi yomweyo, ndibwino kuwiritsa mu chidutswa chimodzi. Ma broth ochokera ku mbalameyi amakonzedwa nthawi yayitali. Chifukwa chake, kuti musunge nthawi, siyani wophika pang'onopang'ono kapena wophika wopanikizika. Poterepa, madzi ochokera mumsuziyo ayenera kuchepetsedwa ndi madzi 1: 3 ndi kuwira kachiwiri.

Mu poto wosiyana, wiritsani anyezi, tuber imodzi ya mbatata ndi kaloti. Timasakaniza masamba, gawo lamadzi ndi msuzi ndi nyama mu blender. Solim. Mukakonza msuzi wophika uwu kwa wodwala osati pachiwopsezo chachikulu, koma mu gawo la chikhululukiro, onjezerani mkaka kapena kirimu, chidutswa (magalamu 10) a batala. Maphikidwe ambiri amapereka kukongoletsa mbale ndi zitsamba.

Chifukwa chaichi, katsabola, parsley, udzu winawake ndizoyenera.

Msuzi wa mbatata

Pankhani ya matenda a kapamba, muyenera:

• msuzi wamasamba - 1.5 l,
• karoti
• anyezi
• mbatata - 4 ma PC.,
• batala - 10 gr.,
• mchere.

Kukonza msuzi wamasamba ndi kapamba, amaloledwa kugwiritsa ntchito kirimu wowawasa ndi zitsamba. Poyamba, anyezi wa stew ndi kaloti pogwiritsa ntchito madzi ndi batala. Kenako, msuzi umathiridwa, ndipo masamba osankhidwa amawonjezedwa. Nthawi yophika ndi theka la ola.

Asanatenge, pang'ono wowawasa wowawasa zonona amaikidwa mu mbale.

Msuzi ndi masamba ndi barele wa ngale

Mbaleyi ili ndi zinthu zotsatirazi:

• ngale balere - 200 gr.,
• zukini
• phwetekere
• karoti - 2 ma PC.,
• mafuta a masamba
• msuzi wa masamba kapena nkhuku,
• wowawasa zonona ndi zitsamba.

Sambani barele ndi kuphimba kwa maola atatu ndi madzi. Kukhetsa ndi kuphika m'dera la ola limodzi. Kenako sakanizani phala ndi masamba, omwe kale anali othandizira kugwiritsa ntchito msuzi komanso mafuta oyeretsedwa.

Msuzi wophika masamba umaphika pafupifupi mphindi 20. Kutumikiridwa ndi kirimu wowawasa, wokongoletsedwa ndi amadyera.

Msuzi wa Vitamini

Ngati msuzi wamasamba ndi kapamba, muyenera:

• uta
• karoti
• mbatata - 4 ma PC.,
• phwetekere
• nkhaka
• belu tsabola
• batala
• mchere
• katsabola.

Stew kaloti ndi anyezi pogwiritsa ntchito batala. Ndiye kuthira madzi, ndipo masamba osinthidwa amatumizidwa kwa cauldron. Mbaleyo ikukonzekera mphindi 15.

Msuzi wa pea

Pankhani ya kapamba, nandolo zimayenera kudyedwa mosamala kwambiri. Pokonzekera msuzi wazakudya mudzafunikira zotsatirazi:

• Nandani zodulidwa - 1 chikho,
• madzi ozizira - 1,2 l
• kaloti - ½ wa masamba onse,
• anyezi
• tsamba la Bay - 2 ma PC.,
• buledi - magawo 5,
• mchere
• katsabola, parsley.

Tsuka nandolo ndikudzaza ndi madzi ozizira. Kuumirira maola 5. Ndikofunika kukhetsa madzi osachepera kanayi, ndikusintha mwatsopano. Kuti mupewe kuwola kwa nandolo, musapitirire nthawi yomwe mwayambitsa kulowetsedwa.

Nandolo zikakonzedwa, zimafunikanso kutsukidwanso, kutsanulidwa ndi madzi ndikuwotcha. Pambuyo pakuwotcha, gasiyo imachepetsedwa, ndipo chinthucho chimapitilirabe kuphika pansi chivindikiro chophimbidwa. Chotsani thovu.

Kutalika kwa kukonzekera kumatengera zosiyanasiyana. Kwenikweni, kuphika nandolo muyenera maola 1.5-2. Onetsetsani kuti mwangowonjezera madzi otentha mukamawawiritsa. Ngati mumathira m'madzi ozizira, nandolo zimakhala zovuta.

Mukamakonza nandolo, muyenera kupera karoti asanatsukidwe pa grater yabwino. Simuyenera kucheka anyezi.

Pambuyo pa ola limodzi, tumizani anyezi ndi kaloti ku nandolo, zokometsera ndi mchere. Kuti mumve kukoma kwambiri kwamtsukowo, ikani mbatata zosankhidwa mu khungubwe, tsamba.

Mukatumikira msuzi wa nandolo ndi kapamba, muyenera kuwaza mkate, amadyera mumbale yaying'ono. Ndizololedwa kuwonjezera mafuta amasamba, zitsamba kapena kuyika nyama yophika pasadakhale.

Msuzi wa Zukini

Mndandanda wazinthu zomwe zidaphatikizidwa mu Chinsinsi:

• uta
• karoti
• sikwashi sing'anga
• mbatata - 3 ma PC.,
• mafuta masamba - supuni imodzi yayikulu,
• mchere
• katsabola.

Sambani ndi kuwaza mbatata. Timatumiza kuphika. Chekani bwino zotsalazo. Timapanga anyezi wowaza mu poto, osapitirira mphindi 2, ndiye kuwonjezera kaloti osankhidwa ndi zukini kwa icho.

Stew masamba kwa mphindi ziwiri pa moto wochepa. M'pofunika kuwalimbikitsa pafupipafupi kuti kutumphukira kutumphuka kusakhazikike. Kenako, timatumiza masamba kumaphika. Msuzi ayenera kufikira okonzeka.

Timasokoneza msuzi wamasamba pogwiritsa ntchito blender kuti misa yambiri ituluke. Yophika mbatata yosenda kwa matenda a pancreatitis, ozizira ndikuyika patebulopo, owazidwa katsabola.

Msuzi wa barele

Pa supu yomwe muyenera:

• ngale balere - 25 gr.,
• mbatata
• karoti
• batala
• katsabola, parsley.

Chofufumiracho chimatsukidwa ndikuchichotsa mu chidebe chomwe chili ndi madzi otentha. Ikatha kukonzekereratu, balereyo imangoyala pansi, ndipo msuzi umasefa. Mbatata, kaloti ndi msuzi wopsinjika amatumizidwa ku barele. Amabisanso batala ndi masamba. Pofuna kukonzekera kwathunthu, msuzi uyenera kuwira.

Msuzi wa Tizi Puree

Ndi kukoka kwa pancreatic, amaloledwa kudya mbale yamasamba, yomwe imakonzedwa pa msuzi wa nyama ya nkhuku.

Chinsinsi chake chili ndi zinthu monga izi:

• msuzi wopangidwa kuchokera ku fillet ya nkhuku - 900 ml,
• tchizi chofuwa - 200 gr.,
• kolifulawa
• dzungu
• karoti
• obera.

Wiritsani masamba. Muziganiza zophika kabichi, kaloti ndi dzungu kukhala osakaniza mosakanikira. Pogwiritsa ntchito msuzi, sungunulani msuzi.Komabe, onani kuti kusinthasintha kwa mbale kumakhalabe mu mawonekedwe a mbatata yosenda. Onjezani mchere, tchizi chofufumitsa ndi kuwiritsa kwa mphindi 2-3.

Kukongoletsa ndi msuzi tchizi, kutumikirana ndi mkate.

Msuzi wowonda ndi zipatso zouma ndi dzungu

Kukonzekera msuzi pamaso pa kapamba, muyenera machitidwe awa:

• ma apricots owuma - 100 gr.,
• maapulo owuma - 100 gr.,
• dzungu - 200 gr.,
• shuga ndi sinamoni - uzitsine,
• kukhuthala.

Muzimutsuka ndikudula zouma zipatso. Tumizani mumphika ndi madzi ozizira ndikuphika kwa mphindi 25, kuchepetsa kutentha. Sakani msuzi wokonzedwa wopera, pogaya zipatso zouma kukhala zonunkhira zochuluka pogwiritsa ntchito suna. Kenako yikani shuga ndi sinamoni.

Payokha pawungu dzungu. Akakonzeka, dzungu limasokonezedwa ndi blender, zipatso puree zimatumizidwa kwa iwo. Wiritsani zosakaniza zonse kwakanthawi msuzi wazipatso.

Kusakaniza kuyenera kuloledwa kuziziritsa, kuwonjezera wowuma, womwe umayenera kuchepetsedwa pasadakhale msuzi. Ataphatikiza mbali zonse, msuziwo umabweretsedwa chithupsa.Kudya msuziwo ndikotentha.

Mukamakonzera sopo wa kapamba, maphikidwe amaphatikizapo zakudya zosiyanasiyana. Amatha kuwonjezera chimanga, mchere, shuga.

Msuzi wa nsomba

Nthawi zambiri, zakudya zamasamba zimayamba kukhala zotopetsa, chifukwa chake, maphikidwe a soups a pancreatitis amakhala okha ndi nsomba.

Pazakudya muyenera izi:

• hake - 500 gr.,
• mkaka - 75 gr.,
• ufa - supuni ziwiri,
• batala - 3 zikuni zazikulu,
• anyezi
• mbatata - 2 ma PC.,
• mchere
• amadyera.

Tumizani hake m'madzi ndikuyika mu giya Mukamawiritsa, chotsani mafuta ndi thovu. Ikani mbatata zosankhidwa mumtsuko. Chotsani anyezi payokha ndikuyiyika mu kolifulawa ya nsomba. Ndipo onjezerani amadyera ndi nyengo ndi mchere. Timakupera misa yokonzedwa, mudzaze ndi mkaka ndikuwiritsa kwa mphindi ziwiri.

Maphunziro oyamba a mkaka

Osachepera zakudya zabwino, mkaka. Pali maphikidwe ambiri a msuzi mu mkaka nthawi yowonjezera ya kapamba.

Mkhalidwe wofunikira, kudya mkaka watsopano m'matendawo sikuvomerezeka. Mbale yoyamba yokhala ndi kapamba, yokonzedwa ndi kuphatikiza mkaka, ndizovomerezeka kudya kokha ndi chikhululukiro.

Msuzi wa Semolina

Mu supu iyi muli zinthu:

• mkaka - 500 ml
• karoti - 250 gr.,
• semolina - supuni 3,
• shuga - 1 tsp.,
• batala -1 tsp,
• mchere.

Kaloti amadula m'mphete zakati, ndikuthira madzi. Kenako, pera mbatata yosenda. Wiritsani mkaka ndikuyambitsa pang'onopang'ono semolina, yosangalatsa nthawi zina. Kuphika nthawi pafupifupi mphindi 10. Kenako tumizani kaloti, nyengo ndi mchere, shuga ndikuphika kwa mphindi zisanu. Idyani ndi chidutswa cha batala.

Chakudya cha nkhuku

Odwala omwe kale anali ndi mtundu wovuta wa kapamba ayenera kutsatira zakudya kwakanthawi. Kwa anthu omwe ali ndi matenda osachiritsika, amakhala kuti amakonda kudya pafupipafupi.

Ngakhale kugwiritsa ntchito nkhuku, komanso mndandanda wa zosakaniza 200, sizingadyedwe ndi matenda, koma panthawi yachikhululukiro amaloledwa kuphika supu ya nkhuku.

Chinsinsi chimenecho chimakhala ndi zinthu:

• filimu ya nkhuku yaying'ono,
• madzi
• anyezi
• karoti
• vermicelli
• mchere
• amadyera
• wowawasa zonona.

Ndikwabwino kutenga nkhuku nyama, ilibe ma tendon komanso mafuta. Ngati mtembo wakonzedwa, ndiye kuti khungu, mafupa, ndi cartilage ziyenera kuchotsedwa nkhuku, chifukwa kuchuluka kwazinthu zambiri zogwira ntchito, mahomoni, maantibayotiki amasonkhana m'malo awa.

Nyamayi imatsukidwa m'madzi ozizira ndikuwuphika kwa mphindi 20. Kenako msuzi umathiridwa, nyama yankhukuyo imatsukidwa ndikutumizidwanso ku chitofu kukakonzera msuzi wachiwiri. Kenako mutumizireni vermicelli ndi masamba.

Msuzi wowiritsa umathiridwa mchere, wokongoletsedwa ndi parsley. Nthawi zina amaloledwa kukongoletsa ndi kirimu wowawasa.

Ndi matenda a gland, soups zazakudya zimakonzedwa kuchokera ku zosakaniza zingapo, koma si onse omwe ali oyenera kwa wodwala wina. Ganizirani momwe kapamba amachitikira, kupezeka kwa kutulutsa madzi. Ndikwabwino kukaonana ndi dokotala.

Borsch yaku Ukraine

Chinsinsi ichi ndi choyenera kwa wodwala chikhululukiro.

Peel 6-7 mbatata zapakatikati, anyezi umodzi, karoti imodzi ndi beets yaying'ono. Mbatata imadulidwa mzidutswa ndikuyika kuphika m'malita atatu amadzi. Mu mafuta pang'ono masamba, anyezi wosankhidwa bwino amatha mphamvu mpaka kuwonekera.

Kenako onjezani kaloti wokazinga ndi beets. Hafu ya beets ikuyenera kupukutidwa pa grater yabwino. Msuzi wochepa wa mbatata umathiridwa mumasamba ndikuwupatsa. Komanso ndi kaloti ndi beets mutha kuyala kotala la belu, akanadulidwa julienne ndi muzu wa parsley.

¾ Makapu amtundu wa phwetekere wachilengedwe amathiridwa mu kuvala ndipo ndiwo zamasamba zimathandizira kutentha pang'ono. Pamene mbatata zili pafupi kukonzeka, onjezerani kabichi watsopano kumene. Pamene kabichi ndi mbatata zikasenda, onjezerani kuvala kwa iwo. Zidutswa zingapo za mbatata zimatengedwa kuchokera ku borsch ndipo, zitasenda mu mbatata zosenda, zimabwezedwa ku borsch.

Pamapeto pake kuphika, borsch imathiridwa mchere ndi parsley wosenda bwino ndi katsabola amawonjezeredwa kuti alawe. Mukamaphika, mutha kuyikamo mbeu zapamwamba kwambiri. Borsch chotere sichingavulaze thanzi, chifukwa chimakonzedwa kuchokera ku zinthu zachilengedwe zopanda mafuta.

Wiritsani nkhuku kwa mphindi 20. Kusintha kwamadzi, kuphika filimuyo kwa mphindi zina 20 kutentha kochepa. Nyama yokonzedwayo imachotsedwa, masamba amawayika mu msuzi wowira wachiwiri: mbatata, kaloti, muzu wa parsley, denti. Masamba akakhala ofewa, ikani chithaphwi cha nkhuku, chomwe chidawoneka. Wiritsani kwa mphindi 3-4, mchere.

Masamba ndi mpunga

Chinsinsi cha msuzi wamasamba ndi pancreatic pancreatitis ndichosavuta: 200 ga mpunga umatsukidwa bwino ndikudzazidwa ndi madzi okwanira 1 litre. Madziwo atawiritsa, mpunga umaphika kwa kotala la ola limodzi pamwambo wochepa. Zakudya zosakanizidwa: zukini, phwetekere ndi karoti zimayikidwa m'madzi pang'ono ndikuphatikiza ndi mafuta a masamba mumphika wakuya. Masamba amayikamo msuzi wa mpunga, kuwiritsa palimodzi pamoto wochepa kwa mphindi 15. Chovala ndi wowawasa kirimu ndikuyika zitsamba.

Msuzi wa pancreatitis puree: maphikidwe osavuta

Onetsetsani kuti mwaphika msuzi wosenda kapena msuzi wa zonona. Mawonekedwe ake abwino amakhala osangalatsa kwa kapamba.

Malinga ndi Chinsinsi ichi, ma apricots owuma ndi maapulo owuma amatengedwa mu kapu ya tiyi, kutsukidwa ndikutsanulidwa ndi madzi ozizira. Zipatso zouma zimaphikidwa pambuyo kuwira kwa mphindi 20. Msuzi wakhazikika, zipatso zimakhala pansi.

Payokha mphika akanadulidwa dzungu mu madzi ochepa (200 g kagawo). Mtengo wowazirayo umakwapulidwa mu blender yosenda, kuphatikiza ndi puree ya zipatso. Ndi msuzi wocheperako, supuni 1 yotsekera imawuma. Chotsa msuzi wina ndi kubweretsa. Lowetsani wowuma mumtsinje wowonda, lolani kuwira.

Wiritsani zosefera za nsomba zonenepa kwambiri ndikupeza. Mbatata zamtengo wapatali (2 ma PC.) Zimayikidwa mu msuzi wotsalira. Miphika itakhala yofewa, ikani zukini yaying'ono mumsuzi, womwe unapangidwanso. Kaloti ophika bwino amakhala ndi poto mu supuni zingapo za msuzi.

Payokha, mwachangu 2 supuni ya ufa mpaka golide bulauni. Ndikulimbikitsa, kutsanulira msuzi mu ufa. Kumenya masamba ndi nsomba ndi blender, kuwonjezera ufa wosakanizidwa, kuwonjezera msuzi ndikubweretsa. Nyengo ndi mkaka wochepa wowotcha, ingonaninso kuwira. Kutumikiridwa ndi amadyera.

Masamba onse amakhala owiritsa - kaloti, mbatata, anyezi, kolifulawa. Pogaya ndi chosakanizira mu suleti. Thirani kutsitsi komwe mukufuna ndi msuzi wotsalira mukaphika masamba. Mu puree, kabati tchizi cholimba, kubweretsa kwa chithupsa, wiritsani kwa mphindi 2-3. Mutha kuwonjezera kakang'ono kakang'ono ku msuzi, kuwonjezera kuwira nawo.

Ndi kolifulawa

Msuzi uwu ndiwofunika kwa onse pabanja, omwe ndiophweka.

Masamba amaphika mkaka ndi madzi ofanana mulitali (0.5 l iliyonse): 1 makilogalamu a kolifulawa, mbatata 5, kaloti awiri. Masamba okonzeka amatengedwa kuchokera ku msuzi ndikukwapulidwa ndi blender. 250 g ya tchizi imakhuthulidwa mu puree yamasamba ndipo msuzi umathiridwa. Kuyambitsa, kubweretsa. Mbale amaloledwa kutuluka.

Mkaka wokhala ndi oatmeal

Oatmeal (1 chikho) amasanjidwa, kutsukidwa bwino, kutsanulidwa ndi madzi osachepera maola atatu. Pambuyo pake, oats amawiritsa m'madzi (700 ml) kwa mphindi 40. Madziwo amathiridwa mumbale ina, oatmeal yophika amamenyedwa ndi blender. Povala kapu yamkaka, kumenya dzira limodzi, limodzi ndi msuzi wa oat, kuwonjezera pa phala. Osunthika, bweretsani msuzi ku chithupsa, mchere.

Msuzi wa Chamba cha Pancreatitis

Kukonzekera ndikosavuta. Pali maphikidwe ndi njira zambiri zopangira sopo. Kuphatikiza apo, pali gawo lalikulu pakupanga zaluso. M'malo mwake, mkhalidwe wokhawo ndikuphatikizira nkhuku ndi msuzi. Kuphika msuzi, tikulimbikitsidwa kuwira msuzi wa nkhuku payokha. Mutha kugwiritsa ntchito nkhuku limodzi ndi mafupa. Poyamba, madzi ozizira amagwiritsidwa ntchito kusefukira. Kenako msuzi udzaphikidwa ndikuwuphika mukamawotha madzi ndi kuwiritsa kritsa. Chifukwa chake, kuthekera kwa kukhutitsa madzi ndi michere ndi mafuta a nkhuku kumachuluka. Magawo osiyanasiyana amtunduwu amakhalanso ndi njira yothanirana, omwe amathandiza msuzi kukhala wokhutira, wopatsa thanzi komanso wathanzi. Kuphika kwa mphindi 40. Pakuphika, thovu limapanga lomwe liyenera kuchotsedwa. Chowonadi ndichakuti imadziunjikira yokha poizoni, zinthu zowola zomwe zimapangidwa munyama mukaphika. Mukachotsa, mutha kupitiliza kuphika. Muthanso kuwonjezera dzira kapena anyezi waiwisi, yemwe amatenga zinthu zonse zapoizoni. Nkhuku iyenera kulawa nthawi ndi nthawi: iyenera kuphikidwa mpaka ifewa komanso yophika. Zimatenga pafupifupi maola 3-4 kukonza mafupa. Ngati msuzi sunapeze mthunzi womwe ungafunike kapena kuwonekera, mutha kuwonjezera mzere wa anyamata womwe ungapatse msuzi chimodzimodzi. Amakonzedwa mosiyana: muyenera kuwaza mafupa a nkhuku, kuwatsanulira. Kutentha kwa madzi kuyenera kukhala kochepa kwambiri kotero kuti iko kumatenthedwanso pakuphika. Kenako yikani, lolani kuti kuziziritsa, kenako ndi kuyimirira mufiriji kwa maola osachepera a 2. Lolani kuti izi zitheka, kenako dzira loyera liziwonjezeredwa, ndipo limathiridwa mchere. Pambuyo pa izi, hood imatha kuonedwa kukhala yokonzeka kugwiritsidwanso ntchito.

Tsopano ikhoza kuchepetsedwa pogwiritsa ntchito msuzi wofunda, msuzi wowonjezera wopanda mafuta, pafupifupi madigiri 60, umawonjezeredwa. Sakanizani zonse zosakaniza bwino. Pakutentha, chithovu chimapanga chomwe chimayenera kuchotsedwa nthawi ndi nthawi. Wiritsani chilichonse kwa ola limodzi pakatentha kwambiri. Tsopano mutha kufinya msuzi. Ndipo idyani ndi mbale yam'mbali. Monga mbale yam'mbali, mutha kugwiritsa ntchito zosiyanasiyana mbale ndi zokhwasula-khwasula, mwachitsanzo, ma crouton, ma crackers, profiteroles, dumplings, mana.

Zakudya zam'madzi

Tanena kale kuti borsch ndi mbale yopanda chakudya. Komabe, musangokhala ndi zakudya zomwe mumakonda mukakhala maphikidwe osinthidwa. Kuyamba, kudula kaloti, beets, kabichi kukhala n'kupanga (tengani pang'ono). Ikani masamba mumphika ndi wokutira pansi, simmer ndi madzi pamoto wochepa mpaka wofewa.

Pakadali pano, tsitsani gawo lomalizira la msuzi wachiwiri mu msuzi. Tayani anyezi ndi mbatata pamenepo. Wiritsani muzu masamba mpaka zofewa ndikuphwanya ndi foloko mum mbatata yosenda. Onjezani zomwe zili mu poto ku poto yayikulu, kubweretsa kwa chithupsa. Tsopano mchere ndikuumirira mphindi 20-30. Kuti mubwezeretse mtunduwo mumafunikira supuni ya mandimu.

Maphikidwe a mbale ndizosavuta kudzipeza nokha, podziwa malamulo oyambirira azakudya zopatsa thanzi:

• Panthawi ya nkhondoyi, chakudya chizikhala chopanda mafuta komanso chothandiza kugaya mosavuta,
• mumasupu simungagwiritse ntchito zonunkhira ndi zokometsera,
• "kuwaza" kulikonse nkoletsedwa,
• Msuzi wachiwiri kapena masamba ndiwo omwe amadyera mbale,
• nyama yokha yomwe imagwiritsidwa ntchito msuzi, mafupa ayenera kupewedwa (ali ndi mafuta).

Pancreatitis mkaka msuzi

ndi kapamba, mutha kugwiritsanso ntchito msuzi wa mkaka.Mutha kuphika m'njira zosiyanasiyana, pogwiritsa ntchito njira ina. Msuzi wokhazikitsidwa bwino ndi mbatata, chimanga, pasitala. Tiyeni titenge mwachitsanzo njira yopangira msuzi wa mbatata. Kuti muchite izi, konzekerani mbatata pasadakhale, kudula pang'ono. Pambuyo pake, ikani mkaka wowira. Moto umachitika bwino kwambiri. Bweretsani chithupsa, osayiwala kusuntha nthawi zina. Payokha, sungunulani batala mu poto, kuwonjezera masamba. Msuzi woterewu umaphatikizidwa bwino ndi anyezi, kaloti ndi tsabola wokoma. Musaiwale mchere ndi nyengo ndi mizu. Yesani mbatata. Ngati yayamba kuphika kale, imathira muyeso muchikondi chomwe mwakonzekera. Wiritsani kwa mphindi 10. Kupanga ma dumplings, knead pa mtanda kuchokera ku ufa, mazira. Mwachilengedwe onjezerani mchere ndi madzi, muzigubuduza zonse ndi zigawo zochepa, kudula m'magulu ang'onoang'ono. Pambuyo pake, mutha kuphika mbale patebulo, kukongoletsa ndi masamba. Bwino kugwiritsa ntchito katsabola.

Msuzi wa kapamba: kuphika masamba msuzi, msuzi wosenda, khutu

Pancreatitis ndi njira yovuta komanso yotupa yopatsirana m'mapapo, zomwe zimayambitsa kukhathamiritsa kumatha kukhala kuledzera kwa thupi ndi mowa, kugwiritsa ntchito mankhwala osokoneza bongo komanso mafuta, mankhwala osatha kapena osagwirizana ndi antimicrobials.

Ngati matenda akudwala, akatswiri azakudya amavomereza kuti azitsatira zakudya zomwe amangodya pafupipafupi, amadya kangapo pa tsiku 6, 6 patsiku, chakudya sichiyenera kukhala chosalala, kuphatikiza mbatata zosenda ndi madzi amadzimadzi. Lamuloli likugwirizana ndi matenda a shuga mellitus, cholecystitis ndi matenda a gallstone.

Pankhaniyi, msuzi umakhala mbale yofunikira kwambiri, zimathandiza kulekerera zomwe zimayambitsa matendawa, kusiya kutupa. Msuziwo umasiyanitsidwa ndi kuthekera kosinthasintha kwa magayidwe am'mimba, kukhutitsa thupi ndi mchere ndi mavitamini, ndikuthamangitsa kuchuluka kwa poizoni.

Pazifukwa izi, sopo amawakonda, masiku ano pali maphikidwe ambiri osavuta komanso ophika. Zophatikizira za mbale zimatha kusankhidwa momwe mungakonde, koma osayiwala malingaliro a katswiri wazakudya. Zovomerezeka ndi zoletsedwa nthawi zambiri zimaperekedwa mwa mawonekedwe a tebulo; ziyenera kukhala m'manja mwa wodwala nthawi zonse.

Mbatata, msuzi wosenda, masamba

Sonyezani shuga yanu kapena sankhani jenda pamayendedwe Akusaka Osapezeka Kusaka sakupeza Kusaka sikupezeka

Momwe mungaphikire kudya msuzi wamasamba ndi kapamba? Pa Chinsinsi, tengani kaloti, anyezi, mbatata ndi masamba ena omwe amaloledwa, kudula mu cubes, kuphika kwa theka la ola. Kulawa wodwala kumakhala ndi msuzi wa mbatata ndi zitsamba zambiri, mutha kugwiritsa ntchito parsley, katsabola, sipinachi kapena fennel.

Mbale imagwiritsidwa ntchito yamtundu uliwonse wamatendawa, omwe nthawi zonse amakhala otentha, ndiye kuti msuziwo umalowa bwino ndipo umabweretsa zabwino zambiri. Ndi kapamba, mbaleyo imakhala yabwino ngati muwonjezera supuni ya kirimu wopanda wowawasa, kirimu kapena yogati popanda shuga kwa iyo.

Onjezerani pang'ono oatmeal kapena buckwheat, tchizi chamitundu yamtundu wolimba, yomwe kale idapakidwa pa grater yabwino pamsuzi. Msuzi wotere umatha kutchedwa wobiriwira, chifukwa sugwiritsa ntchito nyama.

Mutha kudya msuzi wophika ndi kapamba, chifukwa kuphika muyenera kuphika mbale ndi makoma akuda ndi chosakanizira. Chinsinsi ndi chosavuta, sizitengera nthawi ndi kuyesetsa, luso lophika ndi motere:

1. kutsanulira supuni zingapo za mafuta a masamba mu poto,
2. onjezani kaloti ndi anyezi
3. sauté pang'ono, kuwonjezera mbatata, madzi otentha,
4. kuphika mbale kwa mphindi 30,
5. ozizira, kuphwanya ndi blender (amatha kupukuta kudzera mu sieve).

Msuzi wa Kirimu umakhala wokoma mosazolowereka limodzi ndi masamba obisalira, nthawi zambiri amawapaka nawo mbale ina kapena amathira mbale. Msuzi ukhoza kukhala mbatata, dzungu, squash kapena bowa.

Mbaleyi imathandizanso chimodzimodzi pachimake cha zotupa komanso pakhungu. Msuzi puree umawonjezera zakudya zosiyanasiyana, umalemeretsa menyu ndi zinthu zofunikira, chifukwa tsiku lililonse msuzi wokhazikika umakhala wotopetsa ndikudya.

Kunja kwa gawo la pachimake, msuzi wa Brussels umadyedwa, uli ndi zopatsa mphamvu zochepa, kukoma kwake ndikosadziwika komanso koyambirira. M'malo mwa mphukira za Brussels, mutha kugwiritsa ntchito broccoli, dzungu, ndikuphika msuzi ndi beets.

Kuphika kumayamba ndi madzi owiritsa, mbatata zosaphika, kuphika kuvala nthawi yomweyo, anyezi wa anyezi ndi kaloti pamoto wochepa, kuwonjezera kabichi, kuvala musanaphike, kubweretsa kwa chithupsa.

Pa msuzi wa karoti ndi beetroot, tengani zosakaniza:

• 3 beets
• 1 karoti
• Anyezi 1,
• supuni ya mafuta masamba.

Beets ndi kaloti ndi owiritsa, ndiye grated pa chabwino grater, pamenepo, anyezi wosankhidwa, sautéed pa moto wochepa mpaka pang'ono golide. Zomwe zatha zimaphatikizidwa, kuphatikiza kwa mphindi zisanu.

Kuku, tchizi, msuzi wa mkaka

Zakudya zamphesa za kapamba nthawi zambiri zimakonzedwa kuchokera ku nkhuku, koma pokhapokha kuchotsedwa. Muyenera kudziwa kuti ngati nthenda kuvulaza kuphika nkhuku yoyamba ija, iwo amatenga mtembo wa mbalame yachikulire, ilibe zinthu zambiri monga nkhuku.

Mafuta osafunikira amapezeka m'chifuwa cha nkhuku, musanaphike pamafunika kuchotsa mafuta, cartilage, khungu ndi mafupa. Ndi gawo ili lanyama zomwe zinthu zovulaza, mahomoni ndi maantibayotiki zimadziunjikira.

Nkhuku imatsukidwa m'madzi ozizira, yophika kwa mphindi 20-30 pa moto wochepa, kenako ndikuthira msuzi, nyamayo imatsukidwa, ndikuthira madzi ndikuyamba kuphika. Pamene msuzi wachiwiri uku kuphikidwa, umathiridwa mchere, amadyera, muzu wa parsley ukuwonjezeredwa. Kirimu yaying'ono kapena kirimu wowawasa umathiridwa mu mbale yomalizidwa. Chinsinsi ichi chimapanga msuzi wa nyama ya nyama.

Patatha mwezi umodzi atadwala matendawa, wodwala ndi kapamba amaloledwa kudya msuzi wa tchizi, ayenera kukhala tchizi:

Monga maziko, tengani msuzi wa nkhuku wokonzedwa molingana ndi njira iyi. Ndikulimbikitsidwa kuti musankhe masamba omwe soups, sayenera kukhala ndi zotsalira, nkhungu ndi zowola.

Kaloti, maungu ndi kolifulawa amazidula mu ma cubes, yophika kwa mphindi 20, kumapeto kwake kumatsitsidwa madzi. Amasamba atakhazikika, ophwanyika mu blender kupita ku boma la homogeneous puree, amawonjezeranso nkhuku, amaika tchizi yokazinga, amabweretsedwa ndi chithupsa pamoto wochepa. Wokonzeka koyamba amaphunzitsidwa ndi osokoneza. Msuzi uwu ndi wabwino kwa anthu omwe ali ndi vuto la chidakwa cha kapamba.

Pali zabwino zingapo zogwiritsa ntchito soups kamodzi, choyambirira, ndizoperewera zopatsa mphamvu, kusowa kwa contraindication. Zakudya zimadyedwa ndi kapamba komanso kupewa kwake. Makamaka amapindula kwambiri ndi msuzi wokometsedwa ndi kirimu wowawasa wotsika, mwachitsanzo, kuwaza mpunga kumakhala ndi mankhwala.

Kuti asadzivulaze, samawonjezera zonunkhira kapena zokometsera msuzi. Odwala ndi kapamba ayenera kupewa:

1. adyo
2. tsamba
3. tsabola wakuda.

Mitundu imaloledwa mopanda malire, koma osati onse; kuwonjezera apo, ndikofunikira kukaonana ndi dokotala pazomwezi.

Kuti mulawe, odwala azikhala ndi msuzi wa mkaka wokhala ndi burwheat, muyenera kumwa malita angapo ndi mkaka wopanda mkaka, kapu yamadzi, supuni zingapo za buckwheat, shuga pang'ono kuti mulawe. Sanjani chimanga, chithupsa mpaka theka chophika, ndiye kutsanulira mkaka, kuthira shuga kulawa, kuphika mpaka mtima pamagesi. Mbaleyi imapatsidwa chakudya patebulo, imaloledwa kuwonjezera batala pang'ono.

Momwe mungaphikire msuzi wazakudya zikuwonetsedwa mu kanema m'nkhaniyi.

Sonyezani shuga yanu kapena sankhani jenda pamayendedwe Akusaka Osapezeka Kusaka sakupeza Kusaka sikupezeka

Kodi ndingathe kudya supu ndi kapamba

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Chakudya chokoma komanso chopatsa thanzi chifukwa cha kapamba: maphikidwe a soup

Zakudya zambiri zimayenera kukhala zopanda zakudya, sizingatheke kudya zakudya zamafuta, zonunkhira, zamchere komanso zotsekemera.

Nthawi yomweyo, zakudya ziyenera kukhala zopanda chakudya, kuphatikizapo zinthu zonse zofunika kuti zizigwira bwino ntchito: chakudya chomera ndi mapuloteni amanyama.

Mafuta ndi chakudya chamagulu m'zakudya ziyenera kukhalapo zochepa, zimatengera mawonekedwe ndi gawo la matendawa.

Zogulitsa zomwe zaletsedwa kwambiri ku kapamba zimaphatikizapo mandimu, kabichi, ndi mapira.

Mwachitsanzo, tonsefe timakonda msuzi wa pea wa ana a kapamba, monga mbale zina zambiri, ndizoletsedwa ndi madokotala ambiri. Msuzi wa pea suli m'maphunziro oyamba omwe amaloledwa kugwiritsidwa ntchito ndi kapamba.

Mbewu zaLegamu zimakhala ndi ma enzyme blockers ambiri (proteinase), omwe amathandiza kupukusa mapuloteni: mapuloteniwo samayamwa ndipo gawo lina la mapuloteni osafikirika limafikira m'matumbo akulu, pomwe, akaphatikizidwa ndi mabakiteriya, amatulutsa mipweya yoopsa (monoamines, ammonia, hydrogen sulfide, methane).

Msuzi wa pea, wokonzedwa ngakhale nandolo zomwe zidanyowa kale ndikutsukidwa, zitha kubweretsa kuchuluka kwa kapamba, kupangitsa kupweteka kwam'mimba, kutulutsa, kutsekula m'mimba.

Ndiye ndi supu ziti zomwe zingakonzedwe ndi matendawa? Tiyeni tiwone maphikidwe othandiza komanso osangalatsa a tebulo la zakudya la kapamba.

Zakudya Zakudya Zakudya: Malamulo ophika

Maphikidwe okonza supu a kapamba sakhala ovuta, ayenera kuphatikiza zakudya zokha zomwe zimagwidwa ndi thupi mosavuta, osapangitsa kupweteketsa mtima. Misuzi yonse iyenera kudyedwa mwa mawonekedwe ofunda, osatentha kapena ozizira.

Msuzi wosavuta wosavuta wamasamba, masamba ophika mpaka ophika (anyezi, mbatata, kaloti). Kulawa, mutha kuwonjezera amadyera ndi nyengo ndi zonona wowawasa. Kuphika maphunziro oyamba kumaloledwa pamsuzi wa msuzi wa nkhuku yotsika mafuta.

Zothandiza maphikidwe ndi kuwonjezera kwa oatmeal kapena buckwheat. Kutengera ndi oatmeal, supu zam'mimba zimakonzedwa. Mutha kuwonkhetsa chakudya ndi tchizi yochepa yamafuta.

Chakudya chodyetsa choyamba

Zosakaniza: anyezi, kaloti ndi zukini (1 iliyonse), mbatata zitatu, mafuta a mpendadzuwa, mchere, amadyera.

Timatsuka ndikutsuka masamba. Mbatata zamtengo wapatali zimathira madzi (pafupifupi malita 1.5), ndikuwotcha moto. Timadula masamba otsalawo m'mitundu yaying'ono (kaloti, anyezi, zukini).

Mu mafuta a mpendadzuwa mu poto, kwezani anyezi kwa mphindi 1-2, onjezani kaloti, kuwotcha moto wochepa kwa mphindi 1-2, onjezerani zukini ndikusiya masamba osakanikirana pamoto kwa mphindi zina ziwiri.

Masamba onse amafunika kuwathira pamoto wochepa, oyambitsa pafupipafupi, kuti asapangire kutumphuka, kuti iwo azilala. Zamasamba ziyenera kukhala zowotcha pang'ono, koma osati yokazinga.

Onjezani kaloti, anyezi ndi zukini kuchokera poto kupita ku mbatata yophika, kuphika mpaka wachifundo kwa mphindi 15-20. Zisiyeni. Tumikirani msuzi wamasamba patebulo, mutakongoletsa ndi zitsamba zosankhidwa bwino.

Msuzi wamasamba a kapamba, ozizira msuzi

Imakonzedwa pamaziko a kefir. Muyenera kumenya kefir, kuphwanya adyo ndi mtedza. Sakanizani bwino ndi mchere. Mu misa iyi timayendetsa batala, kusakaniza ndi kefir, kupitiriza whisk. Misa ikakhala yofanana komanso yosalala, onjezani masamba abwino osankhidwa. Ndikulimbikitsidwa kugwiritsa ntchito nkhaka ndi zitsamba zosiyanasiyana, mwachitsanzo, katsabola, parsley. Kuchepetsa ndi madzi, timapanga unyinji wofunikira kachulukidwe.

Mphodza wa Bowa

Mutha kuphika mphodza wotere mwa kutenga bowa payokha pafupifupi magalamu 500, komanso magalamu 100 a barele.Zonsezi zimasankhidwa mosamala, kutsukidwa, kenako mutha kuyamba kuphika mumapoto mpaka kuphika. Barele likakonzeka, ikani madzi momwe idaphikidwira, ndikuwonjezera msuzi wa bowa. Onjezerani masamba osaphika kale. Poterepa, mbewu zamizu zosiyanasiyana ndizoyenera. Mbatata imadulidwanso tating'ono ting'ono, yosakanizidwa ndi mbale yayikulu ndikuwiphika mpaka chilichonse chitakhala chokonzeka komanso chofewa. Musanachoke pamoto, onjezani bowa, wiritsani mphindi zingapo.

Msuzi wanyanja

Mbatata zimasenda, kudula, anyezi wokazinga, kaloti. Ikani mbatata kuphika. Ngati ali pafupi kukonzekera, mutha kuwonjezera chidwi chomwe munakonzekera. Ikani zonse pamoto pang'onopang'ono, pitilizani kuphika. Pakatha mphindi pafupifupi 5, mutha kusamba ndi msuzi komanso kuphika nandolo zobiriwira kwa mphindi 15 zilizonse. Pambuyo pake, mbaleyo yakonzeka. Kuti muipatse zokongoletsa ndi kukoma, ndikofunikira kuwaza ndi masamba pamwamba musanatumikire.

Msuzi wa Pancreatitis Pumpkin

Dulani dzungu kukhala tating'onoting'ono. Payokha, wiritsani msuzi. Zothandiza pakukonzekera nyama, mafupa, nsomba. Zingakhale bwino kuwonjezera nandolo. Wiritsani kwa mphindi pafupifupi 10, kenako onjezani dzungu, ndikuwiritsa kwa mphindi zina 10. Padera, konzani msuzi. Kuti muchite izi, wiritsani malingaliro ndikuwonjezera viniga pang'ono. Amenya mazira, wiritsani onse. Amagwiritsidwa ntchito otentha.

Pancreatitis bowa msuzi, bowa zipatso

Ikani supuni ya mafuta a masamba mwachindunji pansi pa poto, ndi anyezi, kudula muzing'onoting'ono kwambiri. Mwachangu pang'ono, kenako onjezani bowa wina. Kuti mbaleyo ikhale yosakoma, yotetezeka, ndibwino kukonzekereratu musanabadwe: kusanja, kusamba bwino, kudula owonjezera, malo owonongeka. Dulani zidutswa zochepa kwambiri, ndikuyika m'madzi pafupifupi ola limodzi. Izi zipangitsa kuti poizoni ndi zoopsa zonse zomwe nthawi zambiri zimadzazidwa ndi bowa. Chifukwa chake, mumachepetsa chiopsezo cha poizoni, chifukwa bowa amaonedwa ngati mankhwala owopsa. Makonda ayenera kuperekedwa kwa ceps, chifukwa masiku ndi omwe ali abwino kwambiri. Ali ndi mapuloteni amtengo wapatali komanso opatsa thanzi kwambiri, samadzisonkhanitsa ndi poizoni. Kuphatikiza apo, ndizosavuta kuzindikira ndikusiyanitsa ndi ma grebes. Musanawaike mumphika ndi msuzi, mwachangu, kuthira madzi otentha, ndiye kuphimba ndi kuwira. Pamene bowa wophika mokwanira (theka lokonzeka), onjezani kaloti, mizu, barele la ngale. Komanso wowaza akankhokwe kachulukidwe, wiritsani. Musanatumikire, muyenera kukongoletsa ndi amadyera osankhidwa bwino.

Msuzi wa Buckwheat wa kapamba

Msuzi wokonzedwa mosiyana (mungagwiritse ntchito iliyonse). Amayi ambiri okhala ndi nyumba komanso odziwa kuphika amasankha msuzi wopangidwa ndi nyama, bowa kapena nsomba. Ofera ndi offal amagwiritsidwanso ntchito nthawi zambiri. Mukatha kukonza msuzi, onjezerani magalamu 100 a burwheat. M'malo mwa zonunkhira, mutha kugwiritsa ntchito zitsamba zonunkhira, mizu. Amapereka kukoma kwambiri ndi kununkhira, popanda kuchepetsa kufunika kwa zakudya. Kuphatikiza apo, pamathandizanso zinthu zothandiza pochiritsa zomwe zimapangitsa kuti ntchito za kapamba, komanso tiziwalo timene timayambitsa chimbudzi. Timadzaza mbale yophika bwino ndi karoti ndi zosakaniza anyezi, zomwe zimatsitsidwa mu mafuta a mpendadzuwa. Mutha kuphika ndi mbatata, koma ndiye kuchuluka kwa phala liyenera kukhala theka.

Kusenda kapamba msuzi

Mizu yosiyanasiyana ifunika. Mitundu yawo yambiri pamsika, sankhani iliyonse. Mizu yonse yozikidwa pazowonjezera zachilengedwe zomwe zimakhudza bwino dongosolo logaya chakudya zingakhale zothandiza. Timazidula mosiyana, timayamba kungokhala. Anyezi ndi kaloti amasankhidwa, zonsezi zimatsitsidwa pamoto wochepa.Wiritsani mbatata ndi masamba, kenako kusakaniza ndi passivation. Masamba osambitsidwa ndi kuwaza masamba amaikidwa. Musanatumikire - pukuta gawo lakumaso ndi foloko.

Msuzi wa Pancreatitis

Pafupifupi 200 gramu ya mafupa a nkhuku amathiridwa ndi madzi okwanira. Itha kukhala madzi wamba kapena msuzi wokonzedwa kale.

Wiritsani, ndiye kuti anyezi ndi mizu (iyenera kukhala yambiri: osachepera 5-6 anyezi wamkulu). Pamene anyezi ali wokonzeka kwathunthu - mbaleyo imatha kuonedwa kuti ndi yokonzeka kudya. Mukatumikira, muziziritsa pang'ono ndikumasula dzira lamadzi, losiyanitsidwa ndi mapuloteni. Anawaza ndi amadyera.

Msuzi wa Pancreatitis

Mutha kuyesa kupanga msuzi wa kharcho, wosiyana pang'ono ndi zomwe timazolowera. Ngati nthawi zambiri imakhala yakuthwa kwambiri, ndiye kuti ndi kapamba imakonzedwa molingana ndi maphikidwe omwewo, ndiye tsabola wokha yemwe samayikidwa. Likukhalira kharcho osati lakuthwa. Kuchokera pamenepa, sikuti kusiya kukhala kosakoma. Pophika, tikulimbikitsidwa kuwaza brisket, ikani madzi. Mukatha kuphika koyambirira, onjezerani mpunga wokonzedweratu (uyenera kusungidwa m'madzi pafupifupi ola limodzi). Anyezi, adyo ophwanyika, phwetekere zimadulidwa. Yophika mpaka zonse zakonzeka. Mukatumikira, ikani nyamayi m'mbale iliyonse. Kuwaza ndi mafuta pamwamba (ndibwino kugwiritsa ntchito youma).

Pancreatitis Meatball Msuzi

Timaphika timbale, ndipo msuzi pawokha. Kuti muziphika nyama zosafunikira mudzafunika nyama yobooka, dzira, anyezi. Sakanizani minced nyama ndi dzira, uzipereka mchere. Timapanga misa yodula. Payokha, konzani zodutsitsa: anagundika anyezi ndi phala la phwetekere. Ikani chodulira chachikulu mu izi.

Msuzi wophika umakonzedwa mosiyana, womwe umaphatikizapo mbatata, anyezi, tsabola wokoma ndi 1.5 malita a msuzi wophika kale, udzu wosanidwa.

Cauliflower msuzi wa kapamba

Peel ndi knates mbatata ndi kolifulawa kuti puree boma. Kenako padera muyenera kuyambitsa nyama yankhumba. Mutha kugwiritsa ntchito anyezi ndi kaloti chifukwa chokazinga. Sakanizani zonse, sakanizani bwino. Pambuyo pa zithupsa, onjezerani zamasamba zomwe tidasenda kale. Wiritsani kwa mphindi pafupifupi 5, kenako kutsanulira. Ikani tchizi chofufumitsa ndi kirimu wowawasa pa aliyense wotumikira, chipwirikiti.

Pancreatitis mbatata msuzi

M'pofunika kuphika ndi kuphika mbatata, ndiye kuidutsitsa mwa sume. Mbatata zosenda, zomwe zidatsalira pambuyo pophika, ziyenera kuchepetsedwa ndi chosemphana ndi momwe mbaleyo idaphikidwira ndi mkaka. Musanatumikire, nyengo ndi yolk yonseyi, batala mafuta oyamba. Kuphatikiza apo, mutha kuwonjezera madzi a karoti.

Msuzi wa Pancreatitis Oat

Ena amaphika pamadzi. Koma ambiri amakonda kuphika mkaka. Koma ziribe kanthu momwe mungasankhire, malo omwe ali ndi kapamba sangasinthe. Chifukwa chake, timayatsa maziko, kutengera njira yomwe mumasankha, ndikuyika zonunkhira, oatmeal mmenemo. Wiritsani. Ndikofunikira kuyambitsa nthawi zonse. Chifukwa phala imatha "kuthawa." Ena amawonjezera uchi. Zonona ndi mafuta.

Pancreatitis Lentil Msuzi

Chofunika kwambiri ndikuphika nsima. Kukoma ndi zopatsa thanzi za msuzi, momwe zimakhudzira ziwalo zogaya chakudya, zimadalira kwambiri. Lenti yosanjidwa, kutsukidwa, yophika msuzi mpaka kuphika. Kenako kuzikika kudzera sume, ndikuwothira ndi msuzi womwewo. Kuvekedwa ndi phula, kumawaza mafuta. Adatumikiridwa pagome ndi croutons. Ndikulimbikitsidwa kuti uziphatikiza mchere pamene mphodza zaphika kwathunthu.

Msuzi wa kapamba wa kapamba, supu yakumwa yakumwa

Kuphika msuzi wotere ndikosavuta. Choyamba muyenera kuphika msuzi. Pomwe ikuphikidwa, mutha kuphika masamba. Moyenerera, kaloti ndi anyezi ndi oyenera msuzi wotere. Mugawireni maudzu, muduleni mafuta kapena mafuta, kenako onjezani msuzi.Msuzi ukawiritsa, mutha kuthira Zakudyazi mkati mwake ndikuphika mpaka wokonzeka. Zonunkhira sizimachotsedwa.

Pancreatitis mkaka msuzi ndi vermicelli

Msuziwo amaphika mumkaka. Kwa izi, mkaka wokhazikika, kapena mkaka wowotchera, ndioyenera. Mutha kuyesa kupanga zosakaniza: theka ilo, theka linalo. Ngati pali kusalolera mkaka, kapena simukonda, mutha kugwiritsa ntchito ufa wa mkaka. Konzani zamasamba pasadakhale. Sambani bwino, dulani malo owonjezera, pukutani pogwiritsa ntchito kudula kulikonse, wodutsa. Timagawa mutu wa kolifulawa m'mizu ndikuwuphika mbale ina. Kenako phatikizani ndi masamba, ikani mkaka wowiritsa.

Msuzi wamkaka ndi mbatata ndi masamba

Ndikofunika kwambiri kuti am'mimba akhumudwe kugwiritsa ntchito mkaka kuphatikiza ndi masamba, makamaka omwe amakhala ndi wowuma. Katundu wake wopindulitsa amangochulukirapo; Ndikophweka kuphika chakudya choterocho: choyamba muyenera kudula masamba ndi mbatata, ndiye kuti wiritsani mkaka ndikuwayika mkaka wowira kale. Kuphika mpaka masamba ataphika kwathunthu. Pankhaniyi, muyenera kusangalatsa mbale nthawi zonse. Tumikirani pagome ndi kuwonjezera pa batala yaying'ono.

Pancreatitis Shrimp Msuzi

Ma shrimp amafunika kusanjidwa, kuti ali ofanana kukula, ndikuthira madzi otentha. Tiyeni iime pafupifupi mphindi 10, izi zimalola kuti ziwalo zonse zomwe zimatha kulemera pamimba zituluke. Pakadali pano, tikukonzekera padera zovala zathu. Choyamba, ikani anyezi ndi kaloti m'mafuta, kenako ndikuviika m'madzi otentha ndikuwiritsa kwa mphindi 10. Pambuyo pake, timaza ndalama zonsezi m'madzi ozizira, ndikupereka mwayi wowira kwa kanthawi. Pamenepo, ikani magalamu 100 a shrimp. Ngati mungafune, onjezerani zonunkhira zomwe mumakonda bwino, osangopanga zokometsera mbale. Ndipo nthawi yomweyo musanatumikire, sakanizani zonse ndi kirimu wowawasa kukhala mkhalidwe womwe mbaleyo imayera ndi kukhala yosenda.

Pancreatitis Turkey Msuzi

Ikani nkhuni ndi mafupa pamoto wosakwiya (mafupa ndi mafinya). Nyengo ndi zonunkhira zosiyanasiyana. Zingakhale bwino kuwonjezera tsamba la bay, chifukwa zimakhala ndi zopindulitsa kwambiri pamatumbo onse. Imalimbikitsa ntchito ya tiziwalo timene timatulutsa, imakhumudwitsa ma receptor, zomwe zimapangitsa kuti pakhale michere yambiri. Zonunkhira zimadzakulitsa chilimbikitso, chifukwa chomwe sichingokulitsa chilimbikitso, komanso zimathandizira kupanga zinthu zofunikira zomwe zimapangitsa kuti chimbudzi chikhale bwino. Patulani padera chimangacho, chomwe chidzagwiritsidwe ntchito kuphika mbale, ndikuthira mu Turkey yomaliza. Maphikawo atakonzeka, mutha kuwonjezera zina zokongoletsa, mwachitsanzo, masamba.

Msuzi wachilimwe

Thirani mbatata mu cubes ndi madzi ndikubweretsa. Onjezani anyezi wochepa ndi kaloti ndi poto wa mbatata. Mu mbale ina, sakanizani nkhaka zowuma, tomato, zitsamba, tsabola wa belu. Onjezani masamba ophika, mchere, kuphika mphindi zina 5.

Kwa msuzi wotere, m'malo mwa mkate, ndibwino kupaka mpunga wowiritsa (wophika ndi madzi, wopanda mchere ndi mafuta).

Ma supu osenda sakhala athanzi okha, omwe amachepetsa kulemera kwamatumbo, komanso chakudya chosangalatsa, choyambirira, chomwe mungasiyanitse menyu. Zakudya zoterezi zimaphikidwa bwino ndi ma crouton, omwe amawonjezera mundawo pawokha kapena amadyedwa mosiyana.

Msuzi wa kolifulawa

Samba wosenda, masamba osankhidwa ndi osoka (kaloti, mbatata, kolifulawa) uyenera kuthiridwa ndi madzi osakanizidwa ndi mkaka (mkaka ndi madzi amatengedwa chimodzimodzi).

Wiritsani masamba mpaka okoma, muwakwapule ndi puree ndi blender. Gawirani msuzi ndi tchizi chamafuta ochepa ndikuwuphika kwa mphindi zochepa.

Dzungu Puree Msuzi

Mbatata zowotcha zimathiridwa ndi madzi (madzi amangophimba mbatata, osatinso), kuphika mpaka theka litakonzeka.

Kenako onjezani dzungu zosankhidwa kwa izo, nyengo ndi batala, zonunkhira.

Dzungu likaphika (ndikosavuta kuyang'ana ndi mpeni, ngati ilowedwa, amatanthauza kuti yophika), kupanga mbatata yosenda ndi blender, mubweretsenso kuwira. Mukatumikira, mutha kuwonjezera zonona ndi mafuta.

Momwe mungaphikire supu ya nkhuku

Ndi chilolezo cha dokotala, mutha kugwiritsa ntchito msuzi wa kapamba wa kapamba chifukwa cha kukonzekera komwe kuli bwino kutenga bere la nkhuku (osati nkhuku, nyama yake imakhala ndi zinthu zina zowonjezera). Ngati mutenga nyama yonse yophika msuzi, ndiye kuti iyenera kutsukidwa ndi khungu, mafuta ndi mafupa, osambitsidwa bwino.

Kodi ndi msuzi uti wabwino kwa kapamba?

"Ndinali ndi vuto la kapamba, adotolo adapeza pancreatitis. Ndinamwa mapiritsi, ndinamwa iwo. Nthawi zonse ndimapita kunyanja. Ndipo dotolo wina adandiwuza "Tiyi ya Monastic" pa kapamba. Ndidayamba kuzilandira - thanzi langa limakhala bwino ndipo kapamba anga amachoka.
Nadezhda Vasilyeva, wazaka 41.

Anthu ena ali ndi chidwi ndi mafunso - zakudya ziti zomwe ndi bwino kuzigwiritsa ntchito ku matenda amtunduwu, mutha kuphatikiza msuzi wa kapamba pazakudya zanu? Asanayankhe funsoli, tiyenera kumvetsetsa kuti, kutengera zomwe zimayambitsa chiwopsezo cha gland (kumwa mowa mwauchidakwa, njira yayitali yothandizira antibacterial, kupuma ndi mafuta ndi zakudya zonunkhira), dokotala yemwe akupezekapo amapereka mankhwala osaneneka chifukwa cha zinthu zina zomwe zimakhalamo.

Pancreatitis ndi m'gulu la matenda omwe amapezeka ndi kapamba. Ndi matenda, kutupa kumayamba mkati mwake. Chiwalochi chimagwira ntchito zosiyanasiyana mthupi:

• kubwezeranso zinthu zovulaza
• amayang'anira shuga.

Msuzi wa kapamba ndiofunikira. Ali ndi machitidwe a mankhwala, amathandizira kuthetsa kupwetekedwa, komanso amaletsa chidwi chathu chokwanira.

Supu yosenda ndizofunikira kwambiri, zomwe zimathandiza kukonza chimbudzi, chifukwa zimakhala ndizambiri zofunikira zofufuza ndi mavitamini.

Ubwino wacakudya ichi (msuzi wosenda) ndikuti zomwe zimapangidwazo zimathandizira kuchotsa poizoni m'thupi. Ichi ndichifukwa chake ndi msuzi omwe maphikidwe ake amaperekedwa kulikonse ndi assortment yayikulu.

Mphamvu yamphamvu

Kuti mukulitse chithunzi, dinani ndi mbewa.

Lamulo lofunikira la patebulo la pancreatitis ndikukhazikitsa chakudya choyenera.

Ngati wodwalayo apezeka ndi kuchulukitsa kwa kapamba, ndiye kuti ndi bwino kuti azidya nthawi zambiri - mpaka kasanu patsiku komanso m'magawo ang'onoang'ono. M'pofunika kuphatikiza chakudya chochepa kwambiri menyu, osangokhala okhazikika komanso osakola bwino.

Nthawi zina, wodwalayo angalembedwe kusala kudya mukadzayambiranso.

Pakupita masiku awiri, wodwalayo amaloledwa kugwiritsira ntchito msuzi wa rosehip ndi madzi amchere. Komabe, kudya kwamadzimadzi kumacheperanso pang'ono: osaposa malita 1.5 patsiku, kuwonjezera apo, amagawidwa magawo ofanana.

Kuyambira tsiku lachitatu, menyu wodwala akukulira pang'onopang'ono ndi zakudya zopatsa mphamvu zochepa. Komabe palibe lamulo limodzi, popeza zonse zimangokhala zokhazokha pankhaniyi, osati chithandizo chokha, komanso thanzi, monga anthu ena ali ndi vuto la kusalolera chakudya. Dokotala nthawi zonse amaganizira izi popanga tchati cha odwala.

Ndikofunikira kwambiri kuwerengera zolondola zopatsa mphamvu, chifukwa kale patsiku lachisanu chakudyacho, chiwerengerochi sichiyenera kupitirira 800 kcal. Zakudya za wodwalayo zimapangidwanso ndi mkaka, komanso mapuloteni a masamba, chakudya. Koma kuchokera pakudya kwamafuta aliwonse ndizofunikira kukana, ngati kale.

Momwe mungaphikitsire supu yazakudya moyenera

“Zikondazo zakula. Sanali kwa dokotala m'modzi. Timawona mahomoni. Kenako adaganiza zokana kupita kwa madotolo pafupipafupi.Mwezi watha, adasiya kusuta, adayamba kuchita masewera olimbitsa thupi, kudya kwambiri kapena pang'ono molondola.

Ndipo koposa zonse, adayamba kumwa "tiyi ya Monastiki" (adamva za pulogalamu ya Malakhov). Ndipo dzulo ndidapita ku chipangizo chokonzekereratu, ndipo amandiuza: "Ndipo bwanji usankha kupita kwa dokotala - ulibe ma pathologies."

Zikondazo ndizobwinobwino ndipo mahomoni amakhala abwinobwino. Ndinali wokhumudwa kwambiri!
Svetlana Nikitina, wazaka 35.
Nizhny Novgorod

Maphikidwe opangira msuzi wosenda ndi ma pancreatic pathologies siovuta.

Chachikulu ndichakuti wodwalayo samva bwino chilichonse akamaliza kudya. Zakudya zonse ziyenera kudyedwa mwa mawonekedwe ofunda. Saloledwa kudya zakudya zozizira kwambiri kapena zotentha.

Chosavuta kwambiri ndi msuzi wowuma masamba. Kuti mukonze, muyenera kutenga masamba osankhidwa ndi owiritsa. Itha kukhala:

Masamba akakhala okonzeka, ayenera kutulutsidwa, kuphwanyidwa mbatata yosenda pogwiritsa ntchito blender. Pambuyo pa misa, ponyani madzi momwe masamba adaphika, onjezerani tchizi ndi kuwira. Musanatumikire, yikani kirimu wowawasa ndi zitsamba. Mutha kuphika supu ya pea ndi kapamba. Mmenemo, chosakaniza chachikulu chimayenera kukhala nandolo zobiriwira zazing'ono.

Maphikidwe othandiza omwe ali ndi chizimba cha maphikidwe a kapamba, omwe amaphatikizapo buckwheat ndi oatmeal. Zakudya za oatmeal zimawerengedwa kuti ndizofunika kwambiri chifukwa zimakhala ndi kusasinthasintha kwa mucous.

Izi zimathandiza thupi kuthana ndi chimbudzi cha chakudya popanda ndalama zambiri.

Zakudya izi zimaphimba makoma am'mimba ndi ntchofu, potero zimateteza ku zotsatira zoyipa za omwe amakwiya.

Msuzi wa Chamba cha Pancreatitis

Gome lazakudya la wodwala limatha kukhala mitundu yosiyanasiyana, yokoma komanso, yoyenera. Madokotala nthawi zambiri amalimbikitsa kuti achire nkhuku zosiyanasiyana matenda a kugaya chakudya. Msuzi wa nkhuku ungagwiritsidwenso ntchito pancreatitis. Komabe, mbale iyi iyenera kuthandizidwa mosamala kwambiri.

Kukhazikitsidwa kwa izi m'zakudya kumaloledwa pokhapokha atakambilana ndi gastroenterologist. Funsoli lidzathetsedwa aliyense payekhapayekha, chifukwa chilichonse chimangotengera kuopsa kwa matenda, mawonekedwe a thupi la wodwalayo.

Ngati wodwalayo ali ndi mtundu wankhanza wa kapamba, ndiye kuti kudya kotero sikuletsedwa. Koma kuchuluka kwa nkhuku ndi kapamba wambiri mu mawonekedwe oyenera ndikofunikira m'zakudya.

Komabe, mankhwalawa amayenera kupezeka mwa wodwala miyezi isanu ndi umodzi itayambiranso ndipo ayenera kuvomerezedwa ndikuchotseredwa kosakhazikika.

Komanso, wodwalayo ayenera kutsatira malamulo apadera pokonzekera chinthu choterocho kuti apewe kutulutsa kochulukirapo. Yalimbikitsa:

1. Gwiritsani ntchito nyama yankhuku yaanthu akuluakulu, osati nkhuku, popeza ilibe zinthu zowononga zina. Chofunika kwambiri ndi nyama yoyera.
2. Muzimutsuka nkhukuyo bwino, kuthira madzi ozizira, kubweretsa kwa chithupsa ndikuphika pafupifupi mphindi 20. Kenako madzi oyambirirawa amayenera kukhathamizidwa kotheratu, mbalameyo nkutsukanso, kenako ndikuiphika mpaka kuphika.
3. Ngati mbalameyo ili ndi mafuta ambiri, kusamba kowonjezera ndikofunikira komanso nthawi yopeza kuchotseredwa kwapamwamba.
4. Madzi amathira mchere pang'ono.
5. Zonunkhira zokoma sizikugwira ntchito.
6. Onjezani ku mbale ndikololedwa kwa parsley kapena katsabola.
7. Mutha kuwonjezera mafuta 1 tbsp. l kirimu kapena wowawasa wowawasa.

Sizoletsedwa kugwiritsa ntchito ma bouillon cubes, chifukwa zimakhala ndi zinthu zovulaza.

Msuzi wa tchizi

Ndi kapamba, ndizothandiza kwambiri kudya msuzi wa tchizi. Komabe, izi ndizoletsedwa panthawi ya matendawa. Komabe, patapita kanthawi kenako, pokhapokha ndi chilolezo cha adokotala, izi zimatha kuphatikizidwa mumenyu. Ndipo mtundu umodzi wokhawo - tofu waku Japan, wokhala ndi mawonekedwe ake komanso mawonekedwe ake samadziwika bwino ndi tchizi wamba.

Msuziwo amakonzedwa pamaziko a msuzi wachiwiri wa nkhuku, momwe masamba amapezekera:

Bweretsani puree yamasamba awa mothandizidwa ndi msuzi wa nkhuku ku madzi amadzimadzi. Mukatha mchere ndikuwonjezera tchizi cha tofu, chomwe chimayenera kudulidwa chisanadze pa grater yabwino. Msuzi umafunika kuwiritsa kwa mphindi zina 5. Mbale yomalizidwa imatha kudyedwa ndi yoyera yoyera.

Mzanga adakopa tiyi wa Monastic kuti ayese. Amakhala ndi kapamba - ndipo tangoganizirani, anali atapita! Ngakhale dotolo wake adadabwitsa kwambiri. Kuzindikira kwanga ndiko kutupa kwachifinya. Ndakhala ndikuzunzidwa ndi izi kwa nthawi yayitali.

Mapiritsi, otsikira, zipatala zakhala zikuchitika kwa ine pazaka 5 zapitazi. Ndipo patangodutsa milungu iwiri nditayamba kumwa tiyi wa "Monastiki", ndidamva bwino. Ndikukhulupirira kudabwitsa dokotala tsiku lotsatira.

Elena Shugaeva, wazaka 47
Saint Petersburg

Ndi matenda a kapamba, pali zida zambiri zaphikidwe, kuphatikizapo supu zingapo. Zakudya zonse zomwe zimagwiritsidwa ntchito kuphika ziyenera kukhala zabwino.

Kirimu, tchizi ndi wowawasa wowawasa ungaphatikizidwe muzosankha pokhapokha ndi chilolezo cha dokotala. Sizoletsedwa kugwiritsa ntchito zinthuzi pamlingo wokhathamiritsa wa matenda.

Msuzi wa mtola wa kapamba

Kuphika nandolo ndi saladi ndi anyezi. Monga zokometsera, timagwiritsa ntchito zida zolimbikitsira zosiyanasiyana zomwe sizimakwiyitsa mucous membrane, koma nthawi yomweyo zimalimbikitsa kupanga timadziti, komanso ngakhale immunoglobulin. Katunduyu ali ndi sinamoni, ginger, nati. Kuphika zonsezi mpaka nandolo ndizofewa ndikuwuphika. Pambuyo pake, kukhetsa (koma osatsanulira msuzi). Ponyera nandolo pachikuto, pukuta ndikusakaniza ndi msuzi. Ndiye mchere ndikuphika kwakanthawi, mpaka kuzikika monga momwe mungafunire.

Monga mukuwonera, kufunika kotsatira chakudya cha kapamba si chiganizo. Mutha kudya chokoma komanso chosiyanasiyana. Menyu yowonjezera imakulolani kuti muzophika soups ndi kapamba wazakudya zilizonse.