Muzu wa Burdock: momwe mungachiritsire matenda ashuga ndi kuwunika

Muzu wa Burdock: momwe mungawathandizire matenda a shuga ndi kuwunika - Chithandizo

Kuyambira kale, mbewu iyi idagwiritsidwa ntchito ndi madokotala pazachipatala, pamene Aesculapius adakonza mankhwala ndi manja awo.

Komanso, nkhaniyi ipenda mwatsatanetsatane mankhwala omwe ali ndi muzu wa burdock ndikuwunika za njira zomwe madokotala amagwiritsa ntchito.

Zomera

Malinga ndi zamankhwala, ndiwo mizu ya mbewu yomwe imatha kuchiritsa. Masamba amakhalanso opanda zinthu zofunikira, koma ambiri aiwo amakhazikika mu rhizome.

Njira zazikulu zochizira zimayambira motere:

mafuta achuma ambiri
zoteteza
polysaccharides
mafuta ofunikira
maenje
mapuloteni
agologolo
mavitamini ambiri
Zomera - iron, zinc, manganese, boron, ndi zina zambiri.

Mphamvu zochiritsa za maluwa a clover

Mwa ma polysaccharides, muzu wa burdock umakhala ndi inulin kwambiri, yomwe imathandizira kukhazikika kwa kagayidwe kachakudya mthupi la munthu, kuyeretsa kwake ku zinthu zapoizoni, kutsitsa cholesterol ndikuwonjezera chitetezo cha mthupi.

Mphamvu zazikulu ndi chikhalidwe cha kugwiritsa ntchito mankhwala omwe amakonzedwa pamunsi pa mizu ya burdock:

kulowetsedwa koyenera kuchokera kuzinthu za mbewuyi kumagwiritsidwa ntchito ngati cholocha cha ma ndulu a impso ndi impso,
chifukwa cha anti-yotupa, diaphoretic, antipyretic ndi analgesic, chomerachi chimagwira bwino matenda ozizira komanso matenda opatsirana,
mizu ya burdock - wothandizira wabwino kwambiri ngati mankhwala othandizira komanso othandizira kutupa m'matumbo a matumbo a hemorrhoids,
zinthu zomwe zili mmenemo zimathandizira kugwira ntchito kwa kapamba, chifukwa chake zimagwiritsidwa ntchito kwambiri pamavuto a metabolic ndi matenda a shuga, omwe nthawi zambiri amaphatikizana.
compress amagwiritsidwa ntchito pakhungu patupa - seborrheic dermatitis of the scalpies, allergies, etc. Chida chimachepetsa kuyabwa, kumachepetsa kukomoka komanso kumachepetsa kutupa,
mu matenda am'mimba, m'mizere ya burdock silingathandize kuthetsa kutupa, komanso ululu, imayang'anira pH ndikupanga bile.

Njira zakugwiritsira ntchito

Mankhwala achikhalidwe, mankhwala omwewo angagwiritsidwe ntchito m'njira zingapo kuchiza matenda osiyanasiyana:

Tingafinye Ogulitsa ku malo ogulitsa mankhwala, omwe ndi osavuta kwambiri. Yosavuta kutenga, nthawi zina yolimbikitsidwa ndi madokotala. Kudzikonzekeretsa nokha kuti mupeze mizu ya burdock ndizovuta kwambiri, makamaka popanda zida zoyenera.
Tincture. Yosavuta kuphika kunyumba. Kuti tichite izi, tikulimbikitsidwa kugwiritsa ntchito thermos yomwe imatha kugwira zinthu zonse zofunikira mkati mwa malonda.

Mphamvu zakuchiritsa kwa zitsamba Galega officinalis

Chinsinsi: 2 makapu amadzi, 20 magalamu a akanadulidwa mwatsopano kapena youma mizu (supuni 1). Ndikofunika kuphika usiku, kuti amalimbikira, ndipo m'mawa afesa kale zamadzimadzi ndikuyamba kudya musanadye, kuphika kutentha koyenera.

Musangoyambira kulandira chithandizo chachikulu. Mlingo woyamba sayenera kupitirira kuchuluka kwa supuni, ndikuwonjezera pang'onopang'ono ndi theka la magalasi. Chithandizo chamtunduwu chimagwiritsidwa ntchito pochiza matenda a mafupa, dongosolo la m'mimba, matenda a shuga ndi matenda a pakhungu.

Chinyengo. Imakhala ndi ndende zochulukirapo kuposa kulowetsedwa, ndipo imagwiritsidwa ntchito ngakhale ndi khansa. Ndi miyala ya impso ndi chikhodzodzo, shuga, mtundu uwu wa mankhwalawa umagwiritsidwanso ntchito. Kunja, ma decoctions amathandiza kwambiri matenda a tsitsi ndi khungu.

Mutha kukonzekera decoction m'njira zingapo. Amayesedwa kuti ndi mwambo kumangodzaza mizu ndi madzi ndikukhazikika kwakanthawi. Kenako kulowetsedwa kumadzetsedwa ku chithupsa, kuwukhazikika ndikuchira. Koma njirayi siowona konse.

Choyenera kwambiri ndikuphika posamba m'madzi, pomwe mizu imathiridwa ndi madzi owiritsa ndikusenda pang'onopang'ono, ndikupereka zinthu zawo zopindulitsa kumadzimadzi.

Mulimonsemo, supuni ziwiri za mizu yosankhidwa bwino mu 1 chikho cha madzi ndikwanira. Zakudya zambiri ndi supuni 1 katatu patsiku, mutatha kudya.

Ndi matenda enaake, kugwiritsidwa ntchito pokonzekera kumatha kusintha pang'ono. Pankhaniyi, ndikwabwino kutsatira njira yapadera, m'malo moperekedwa apa.

Maphikidwe a anthu

Njira zochiritsira zosagwiritsidwa ntchito masiku onse, zomwe madokotala oyenerera amatcha kuti zamankhwala azikhalidwe, zimakhala zodzaza ndi maphikidwe ochulukirapo malinga ndi mizu ya burdock. Omaliza amachiza matenda osiyanasiyana:

mafupa. Mafutawo amagwiritsidwa ntchito makamaka, pokonzekera omwe supuni zitatu zokhazokha zofunikira zimafunikira. Muyenera kuthira theka kapu ya mpendadzuwa kapena mafuta a azitona (osakhazikika). Kwa maola 24 osakaniza azilowetsedwa, kenako ndikuphika pamoto wochepa kwa mphindi 10. Pambuyo povomerezeka mu mafuta, pomwe kukutentha, phula la njuchi limawonjezeredwa - supuni 1 imodzi. Kenako imazizira pansi ndikukhala mafuta. Opaka malonda m'malo owawa usiku, kenako ndikulunga ndi nsalu yotentha,
Prostate adenoma. Kulowetsedwa kokonzekera njira yozizira ndikoyenera: 1 chikho cha madzi owiritsa a supuni ziwiri za mizu. Mankhwalawa amathandizidwa kuchokera 1 mpaka 3 maola. Mutapumira, muyenera kumwa kulowetsedwa kwa makapu 0,5, kawiri kapena katatu patsiku,
gastritis, zilonda. Supuni 1 ya mizu imathiridwa ndi makapu awiri a madzi owiritsa ndikumalimbikira motalika - kuyambira maola 7 mpaka 10. Kenako umasefa ndipo umatengedwa yekhayo asanadye, gawo limodzi mwa magawo atatu agalasi patsiku,
matenda a kapamba. Msuzi umakonzedwa kuchokera supuni ya muzu ndi magalasi awiri amadzi. M'mbuyomu, muzu umamizidwa m'madzi ozizira kwa ola limodzi, ndizotheka pang'ono. Ndiye pokhapokha zinthuzi zimatenthedwa ndi kuwiritsa kwa mphindi 15. Kumwa decoction kumangokhala kotentha komanso pambuyo pa madzi - katatu pa tsiku. Ndi bwino kuphika chatsopano tsiku lililonse,
chifukwa okodzetsa. A decoction amakonzedwa kuchokera supuni ziwiri za mizu 0,5 malita a madzi. Choyamba, mbewuyo imasowa m'madzi kwa mphindi 25, pambuyo pake imawiritsa kwa mphindi 10. Amamwa mankhwalawa makapu 0,5 kawiri pa tsiku, ndikuwonjezera uchi uliwonse,
matenda a chiwindi ndi ndulu. Supuni ziwiri za mizu yosankhidwa bwino amathira malita 0,5 a madzi ndikusiya usiku. Wiritsani m'mawa ndikulimbikira pansi pa chivundikiro mpaka mphindi 20. Kenako ikanipo ndi kumwa makapu 0,5 katatu patsiku,
myoma. Supuni 1 imodzi yamizu yophwanyika imathiridwa mu thermos. Ndikofunikira kudzaza chomera ndi 0,5 malita a madzi ndikuumiriza maola 7-11. Tengani waukulu Mlingo - 100 ml kanayi pa tsiku. Njira ya chithandizo ndi mwezi umodzi, ndipo patatha milungu iwiri yopuma, bwerezani mpaka kuchira kwathunthu,
matenda ashuga. Pa muzu wa burdck onjezerani mizu ya chicory, masamba a zipatso, nyemba za fulakesi - zonse zomwe zimafanana. Supuni ya chisakanizo ichi imathiridwa ndi kapu imodzi yamadzi ndikuwiritsa kwa kotala la ola. Pambuyo pozizira, imwani theka la lita katatu patsiku.

Muzu wa Burdock wa tsitsi

Zambiri zimadziwika kuti izi zimathandiza kulimbitsa tsitsi. Imakhala ndi mphamvu pakugwa, chifukwa cholimbitsa, kukongola, kuwala ndi silika.

Nthawi zambiri amagwiritsidwa ntchito kunyumba kuphatikiza mafuta a burdock malinga ndi izi:

mafuta a burdock - supuni 1,
uchi uliwonse - supuni 1,
madzi a anyezi - chidutswa chimodzi chachikulu,
madzi a mandala - magalamu 10,
shampu wokonda.

Sakanizani zonse ndikuzigwiritsa ntchito mofanananira kutsitsi. Kenako aduleni ndi filimu ndikulunga ndi nsalu yotentha. Munthawi imeneyi, yikani ola limodzi kenako muzitsuka. Omwe amagwiritsa ntchito njirayi amayang'ana kuti ndi bwino kuti asawumize tsitsi ndi tsitsi, koma kuphatikiza ndikulisiya kuti liume mwachilengedwe.

Contraindication

Monga mbewu zina zomwe zimagwiritsidwa ntchito ngati mankhwala achikhalidwe, burdock iyenera kugwiritsidwa ntchito mosamala. Chiwopsezo ndi kusalolera kwa mbewuyi ndizodziwika bwino kwa aliyense, chifukwa chosadziwika chomwe chikuchitika sichingachitike. Mtheradi contraindication okha mimba ndi mkaka wa m`mawere nthawi.

Momwe mungagwiritsire mafuta a flaxseed pazamankhwala

Kudzikonzekeretsa kwa mizu ya burdock

Sikuti aliyense amadziwa nthawi yoyenera kukolola mizu ya mbewuyi. Nthawi yoyenera kwambiri ndi nthawi yophukira, komanso mochedwa. Pakadali pano, michere yonse imamira mpaka muzu, monga mmera ukukonzekera nthawi yachisanu.

Mizu yake imakungidwa m'mikwama yaying'ono ya achinyamata - 1 chaka cha moyo. Ndiosavuta kuzindikira ndi ma shiti akulu ndi akulu. Zomera zakale zatayika pazaka zambiri michere yambiri, dzanzi komanso zosayenera kulandira chithandizo.

Asanayime, ndikofunikira nthawi zonse kusamba ndi kuchotsera kachilomboka, kusenda ndi kudula magawo angapo. Njira zazikulu zimadulidwanso motalika. Mutha kusungitsa chomera chotsalirapo osakwanitsa zaka zisanu komanso m'mabanki okha.

Kuphatikizika ndi katundu

Pali mitundu iwiri ya mbewu za burdock: zomverera (cobwebby) ndi zazikulu (burdock).

Mitundu yonseyi imatchulidwaku imakhudzanso thupi la munthu. Komabe, kwa odwala matenda ashuga, burdock yokulirapo ndiyofunika kwambiri, chifukwa ndi imodzi mwazomera zochepa zamankhwala zomwe zimalimbana bwino ndi hyperglycemia.

Izi ndichifukwa cha kapangidwe kake kapadera, kamene kali ndi zinthu zofunika izi: glycosides owawa, makamaka arctigenin ndi arctiin. Amatha kukhala ndi tanthauzo la kudya kagayidwe kazakudya, okuthandizira mayamwidwe a shuga.

Chifukwa chake kumwa mankhwala ozikidwa pa burdock mukangopeza chakudya chamafuta ambiri kumayambitsa kutsika kwa shuga m'magazi, komwe kumathandizira kupewa hyperglycemia. Ndiponso:

Polysaccharide inulin. Zimathandizira kubwezeretsa ndi kukonza ziphuphu, zomwe zimathandizira kupanga insulini ndikuchepetsa kwambiri shuga. Kupezeka kwa inulin mu burdock kumathandizira kagayidwe kazakudya zamafuta ndi mafuta, zomwe zimathandiza kuthana ndi kulemera kwambiri ndi cholesterol yayikulu, yomwe ndiyofunikira kwambiri digiri yachiwiri ya matenda ashuga. Kuphatikiza apo, inulin imachulukitsa kwambiri kuchuluka kwa glycogen m'maselo a chiwindi.
Phytosterols sitosterol ndi stigmasterol. Izi zomwe zimapangitsa kuti azichita zachiwawa zimathandiza wodwalayo kuthana ndi cholesterol yayikulu. Zimalepheretsa kuyamwa kwa chinthuchi m'matumbo, zomwe zimachepetsa kwambiri cholesterol m'magazi.
Mafuta acids. Zofunika kwambiri pakati pawo ndi ma Palmic ndi ma steacic acid. Katundu wamkulu wamafuta acid ndikukonzanso ntchito zoteteza khungu. Amathandizira kupanga hyaluronic acid ndipo amalimbikitsa mapangidwe a dermis a elastin ndi collagen mu chowonjezera, chomwe chimakulitsa kukonzanso khungu. Izi ndizofunikira kwambiri kwa odwala matenda ashuga, chifukwa zimalepheretsa kukula kwa zilonda zam'mimba komanso kumateteza ku matenda a diabetes.
Mafuta onenepa. Mafuta mafuta ophikira ndizofunikira kwambiri pakudya kwamtundu wabwino. Mosiyana ndi mafuta a nyama, alibe cholesterol ndipo samayambitsa kulemera kambiri, pomwe amateteza khungu kuuma, ming'alu ndi kutsomphola, komanso amalimbitsa thupi.
Matendawa. Ali ndi mphamvu yotsitsa komanso yotakasika, motero, zinthuzi zimatha kulimbana ndi zotupa zamkati mwa munthu, zomwe zimakonda kupezeka m'matumbo a shuga.
Vitamini C. Ndi wamphamvu antioxidant ndi immunomodulator amene amateteza odalirika ku matenda aliwonse omwe ali ndi mabakiteriya komanso mavairasi, kuphatikizapo matenda opatsirana pakhungu okhala ndi matenda ashuga.
Rutin (Vitamini P). Vitamini iyi ndiyofunikira kwambiri kwa odwala matenda ashuga, chifukwa imawonjezera kusokonekera ndi kupezeka kwa mitsempha yayikulu komanso yaying'ono. Izi zimathandizira njira yozungulira yozungulira komanso kuteteza wodwala ku miyendo ya angiopathy.
Carotene. Kuteteza ziwalo zamaso ku matenda amaso omwe nthawi zambiri amapezeka odwala matenda ashuga. Kuphatikiza apo, carotene imakhala yothandiza kwamanjenje, kuphatikiza ndi zotumphukira, zomwe zimapangitsa chidwi cham'munsi ndikulepheretsa kukula kwa neuropathy.

Kuphatikizika kotere komwe kumakhala ndi zinthu zofunikira kumapangitsa kuti muzu wa mtundu wa shuga ukhale wofanana ndi shuga wachiwiri.

Makhalidwe wamba

Burdock (burdock) ndichomera chosasinthika chomwe chili ponseponse padziko lapansi. Itha kupezeka nyengo zosiyanasiyana. Anthu ambiri amati ndi kuchuluka kwa namsongole ndipo amayesera kuti athetse.

Burdock amakhala wamtengo wapatali ngati mankhwala. Ili ndi mitundu yayitali ya mankhwala apadera omwe amathandiza polimbana ndi matenda osiyanasiyana. Matenda a shuga ndi imodzi mwazomwezi. Zomwe zikuluzikulu za muzu wazomera, zomwe zimagwira ntchito yofunika kwambiri ndi:

Arctiginin ndi arctiin. Zinthu zili m'gulu la glycosides,
Mafuta ofunikira
Matendawa
Mafuta achilengedwe a Polyunsaturated,
Inulin (polysaccharide),
Phytosterols.

Mpaka 30% mafuta opezeka mumbewu za chomera. Amagwiritsidwa ntchito kwambiri mu cosmetology. Maluwa ndi masamba a burdock ali ndi mavitamini ambiri (C, A, E, PP) ndi mchere (potaziyamu, magnesium, sodium, phosphorous).

Kuphatikizidwa kolemera kumatsimikizira kufunikira kwa burdock ndi matenda amtundu wa 2. Zimathandizira kusintha kwakukulu pamkhalidwe wa wodwalayo. Kugwiritsidwa ntchito kwake kumakupatsani mwayi wogwirizanitsa matendawo.

Pathunthu, mitundu isanu ndi umodzi ya mbewu imapezeka mdera la USSR yakale. Kwa kukonza kwa kagayidwe kazakudya kumakhala koyenera kwambiri:

Njira zingapo zamankhwala ndizothandiza zimapangidwa kuchokera ku zinthu zopanda pake zomwe zingathandize kukhazikika kwa thanzi la wodwalayo.

Burdock ndi matenda ashuga

Burdock wodwala matenda ashuga ndi mankhwala achilendo omwe siachikhalidwe, mothandizidwa ndi omwe amatha kukwaniritsa momwe wodwalayo alili. Zonse zimatengera kuuma kwa matenda komanso kugwiritsa ntchito moyenera mankhwala achilengedwe.

Zotsatira zazikulu zomwe burdock ali ndi matenda amtundu wa 2 ndi:

Anachepetsa magazi a shuga. Izi ndizotheka chifukwa cha arctiginin ndi arctiin. Zinthu zimatenga gawo mwachindunji pakuchepetsa shuga mu plasma,
Malangizo a lipid metabolism. Izi zimatheka chifukwa cha kupezeka kwamafuta a polyunsaturated mafuta achilengedwe mu chomera. Amapereka mayamwa olondola a lipids pomwe akuchepetsa njira zomwe zimagwirizanitsidwa ndi iwo,
Kubwezeretsanso zamkati mwa maselo a chiwindi ndi kapamba. Mafuta ochulukirapo amathandizira kukonza kwa kapangidwe ka zipolopolo, zomwe zimasintha ntchito zawo.

Chimodzi mwazinthu zofunika kwambiri pa burdock pa matenda ashuga ndi inulin. Izi polysaccharide imakhudzidwa mwachindunji pakupanga zakudya zamankhwala, zimapangitsa ntchito ya pancreatic ndikuwonjezera katemera wa insulin.

Odwala ambiri omwe ali ndi matenda "okoma" ndi onenepa kwambiri. Mafuta a Burdock ndi imodzi mwazinthu zomwe mutha kuthana ndi vutoli. Chachikulu ndikugwiritsa ntchito pafupipafupi molingana ndi malamulo oyenera.

Kugwiritsa ntchito njira zachikhalidwe za anthu odwala matenda ashuga, maphikidwe omwe apatsidwe pansipa, mutha kuthetsa kapena kuchepetsa zovuta zotsatirazi:

Njala
W ludzu
Kutopa nthawi zonse
Kuchiritsa zilonda zapakhungu
Kukodza pafupipafupi.

Burdock si njira yathunthu yothetsera matenda ashuga. Zimathandizira kukhazikika kwa kagayidwe kazakudya, koma sizikutsimikizira kuti zotsatira zake zikufunika mwachangu. Ili ndi ntchito yosankha, yoyenera kukumbukiridwa ndi njira yofananira ndi matenda.

Zowonjezera katundu

Kuthekera kutsitsa shuga m'magazi sindiko mwayi wokhawokha wa burdock.Ili ndi zinthu zina zingapo zothandiza zomwe zingathandize odwala matenda ashuga. Chofunika kwambiri mwa iwo ndi:

Anti-kutupa
Kuchiritsa konse
Zopweteka
Ntchito yolimbikitsa yam'mimba.

Muzu wa Burdock ndi mafuta ambewu ndizothandiza kwambiri kwa odwala omwe ali ndi khungu louma. Ndi matenda a shuga, magwiridwe antchito a dermis amakhala ndi vuto. Amataya kunenepa. Pali zilonda zam'mimba.

Zogulitsa zozikidwa pamizu ya burdock zitha kuletsa mtundu wa "matenda ashuga" dermatitis. Amakhala ndi mafuta ochulukirapo a polyunsaturated acids ndi zina zothandizira. Amathandizira kulimbitsa tsitsi komanso kukonza mkhalidwe wa khungu.

Mavitamini omwe ali mu burdock amatsogolera pakulimbitsa kosagwirizana kwa wodwala yemwe ali ndi matenda a shuga a mtundu wachiwiri kapena woyamba. Pali kuwonjezeka komwe thupi limakana chifukwa cha ma virus ndi mabakiteriya.

Zonsezi zimatsimikizira kukwera kwakukulu kwa mbeuyo kwa odwala omwe ali ndi matenda "okoma". Chachikulu ndikudziwa momwe mungaphikitsire mankhwala azikhalidwe za anthu zochokera ku burdock.

Kuchepetsa kuchuluka kwa shuga m'magazi, ziwalo zonse za burdock zitha kugwiritsidwa ntchito. Komabe, ndimizu yake ndendende yomwe imawonetsa kuchita bwino kwambiri. Muli ndi kuchuluka pazinthu zomwe zimakhudza kagayidwe kazakudya.

Pansipa pazikhala maphikidwe otchuka ndi othandiza a anthu wowerengeka malinga ndi burdock.

Pulogalamu yachilengedwe yakale yomwe imathandizira kukhazikika kwa kagayidwe kazakudya. Kuti mulenge, muyenera zosowa zotsatirazi:

Muzu wa Burdock - supuni 1,
400 ml ya madzi.

Kukonzekera mankhwalawa muyenera kuchita:

Dulani muzuwo tizidutswa tating'ono,
Thirani madzi ndikuwotcha,
Bweretsani chithupsa,
Wiritsani kwa theka la ola,
Lolani kuziziritsa
Zovuta.

Muyenera kumwa mankhwalawa 50 ml katatu patsiku musanadye. Njira ya chithandizo chotere ndi masiku 14. Kenako muyenera kupuma. Ngati ndi kotheka, chithandizo chitha kubwerezedwa.

Msuzi wophatikizika

Mfundo zake zikufanana. Kuti mupange kugwiritsa ntchito:

10 g mizu ya burdock
10 g yamasamba obzala,
200 ml ya madzi.

Njira yophikira imakhala ndi izi:

Zinthu zopanda pake zimaphwanyidwa,
Dzazani ndi madzi
Kuphika mumadzi osamba kwa mphindi 25,
Lolani kuziziritsa
Zosefera.

Muyenera kumwa madzi 20-25 ml katatu patsiku musanadye. Njira ya mankhwala imatha kukhala pafupifupi mwezi umodzi. Pakati pa nthawi ya mankhwalawa, kupumula kwa masiku 30-45 kuyenera kutengedwa kuti muchepetse zovuta.

Madzi kulowetsedwa ndi blueberries

Chinsinsi chosavuta komanso chofulumira chazotsatira zabwino. Pokonzekera mankhwalawa, muyenera zotsatirazi:

20 g muzu wodula wowonda,
Masamba 10 g mabulosi,
400 ml ya madzi otentha.

Njira yopangira mankhwala imakhudzana ndi izi:

Zinthu zosafunikira zimathiridwa ndimadzi otentha,
Siyani kukapereka mankhwala mu thermos kwa maola 4,
Zosefera.

Muyenera kugwiritsa ntchito kulowetsedwa 100 ml mukatha kudya. Njira ya mankhwala sayenera upambana milungu iwiri.

Njira zopewera kupewa ngozi

Muzu wa Burdock mu shuga ndi njira yothandiza kwambiri wowerengeka. Singagwire ntchito ngati mankhwala, koma imachulukitsa mphamvu ya mankhwala opatsirana mankhwalawo.

Chifukwa cha izi, musanayambe chithandizo chotere, ndikofunikira kufunsa dokotala kuti musinthe mankhwalawa.

Kugwiritsa ntchito burdock pakukonza kagayidwe kazakudya kamaphatikizidwa kwa odwala motere:

Kusalolera payekha pachinthu,
Mimba kapena yoyamwitsa
Kuphatikizika kwa kuphatikiza ndi mankhwala okodzetsa.

Popewa kukula kwa zovuta zosasangalatsa, muyenera kumakambirana ndi dokotala nthawi zina.

Muzu wa Burdock mu mtundu 2 wa shuga: maphikidwe a decoction ndi kulowetsedwa kwa chomera

Kanema (dinani kusewera).

Burdock ndi chomera chofala chomwe anthu ambiri amachiwona ngati udzu wamba. Koma zenizeni, burdock ndi chomera chofunikira chamankhwala chomwe chimakhala ndi zinthu zina zopindulitsa, kuphatikiza kuthira shuga.

Chifukwa cha mawonekedwe osowa awa, burdock, kapena, momwe amatchulidwanso kuti, burdock, ndi mankhwala achilengedwe osafunikira polimbana ndi matenda a shuga.

Makamaka machiritso olimba amathandizira odwala matenda a shuga 2.

Pali mitundu iwiri ya mbewu za burdock: zomverera (cobwebby) ndi zazikulu (burdock).

Kanema (dinani kusewera).

Chifukwa chake kumwa mankhwala ozikidwa pa burdock mukangopeza chakudya chamafuta ambiri kumayambitsa kutsika kwa shuga m'magazi, komwe kumathandizira kupewa hyperglycemia. Ndiponso:

Kuphatikizika kotere komwe kumakhala ndi zinthu zofunikira kumapangitsa kuti muzu wa mtundu wa shuga ukhale wofanana ndi shuga wachiwiri.

Kodi ndizotheka kuchiritsa matenda a shuga mothandizidwa ndi mizu ya burdock?

Burdock ndi chomera chosasangalatsa, chofalikira kumayiko onse, chomwe chimatchulidwanso kuti udzu. Dzinalo lina ndi burdock, lomwe limapezeka chifukwa cha kuchuluka kwa ma spike inflorescences, omwe amachedwa tsitsi la nyama, zovala kapena nsapato za anthu, motero nthawi zina amatenga mtunda wautali kuchokera kukula koyambirira kwa burdock.

Ndizovuta kwambiri kuchotsa burdock, sikusankha dothi komanso nyengo yabwino, sikufuna chisamaliro chapadera. Koma nthawi imodzimodzi, burdock, madzi ake, mbewu, mizu ndi masamba, amayamikiridwa kwambiri ndi madotolo chifukwa chazomwe amachiritsa mwapadera.

Dziko lakwawo la burdock limadziwika kuti Mediterranean. Kuchokera pamenepo, chomera cha nomad poyambilira chinafalikira ku Europe, kenako kusamukira ku Asia komanso kumadera ena aku America.

Ku Russia, mutha kupeza mitundu isanu ndi umodzi ya burdock, yotchuka kwambiri ndi iwiri mwa awa:

Cobweb kapena anamverera, Big - ndi wolemetsa.

Moni owerenga okondedwa. Lero tikambirana mutu wa zomwe ndizothandiza mizu ya burdock. Burdock ndi mbewu yodziwika bwino. Kulikonse kumene kuli masamba, mungapeze udzu. Burdock, kapena monga amatchedwanso - burdock - wothandizira matenda ambiri. Pali matenda ambiri omwe amamuchiza. Tiyeni tiwone zomwe ali komanso momwe angagwiritsire ntchito chomera ichi.

Burdock muzu mankhwala katundu ndi contraindication

Mankhwala amakono adayamba kale kugwiritsa ntchito muzu wa burdock monga gawo lofunikira la mankhwala ambiri. Chifukwa chake, kulowetsedwa kwa muzu kumatha kupezeka m'mankhwala omwe:

Kuchiritsa konse, machiritso, diaphoretic, zolimbikitsa.

Madzi a Burdock muzu nthawi zonse amalimbikitsidwa chifukwa cha zovuta za metabolic mthupi, komanso mavuto a kapamba, tiziwalo timene timatulutsa timadzi ndi impso. Mutha kuchiritsanso gout, matenda ashuga, rheumatism ndi matenda.

Ndikufuna kulankhula za mbewu zomwe zimandithandiza kwambiri m'moyo: Ndidali ndi vuto la metabolic zaka zambiri zapitazo, ndipo panali ngozi ya matenda ashuga. Katswiri wina wodziwa bwino za phytotherapist adandiwuza kuti ndiphatikizire mbewu zamtchire muzakudya zanga. Choyamba, ndimakonde, dandelion, burdock, clover ndi ena ambiri. Zomerazi zakhala zikundithandiza kuyang'anira shuga wanga zaka 15 tsopano. Chifukwa chake, ndikufuna kwambiri kugawana maphikidwe angagwiritsidwe ntchito.

Chimodzi mwazomera izi ndi burdock, kapena burdock. Ndani wa ife ali mwana yemwe sanatchule "zokometsa mtima" za ma spine ake khumi? Koma sikuti aliyense amadziwa za mapindu ake. Mwina wina akudziwa za mafuta olimbitsa tsitsi, koma kutali ndi onse mukudziwa kuti burdock (burdock) imathandiza kwambiri kupewa komanso kuchiza matenda ashuga, popeza mizu yake imakhala ndi inulin yambiri. Burdock ikhoza kugwiritsidwa ntchito ngati chakudya, osati kungophika decoctions ndi infusions ochokera kumizu. M'mayiko ena, msipuwu umalimidwa ngati mbewu yamasamba. Mizu ya Burdock ndiyotheka.

Kuyambira kale, mbewu iyi idagwiritsidwa ntchito ndi madokotala pazachipatala, pamene Aesculapius adakonza mankhwala ndi manja awo.

Komanso, nkhaniyi ipenda mwatsatanetsatane mankhwala omwe ali ndi muzu wa burdock ndikuwunika za njira zomwe madokotala amagwiritsa ntchito.

Makhalidwe Achuma

Mitundu yonse ya burdock ndi mankhwala.

Matenda a shuga ndi matenda oopsa a metabolic. Kuphwanya kumeneku kumachitika ngati insulin ikasiya kupangidwa m'thupi la munthu kapena thupi likagwidwa molakwika pakapita nthawi. Mothandizidwa ndi insulin, shuga amatengedwa kuchokera ku magazi kupita ku maselo omwe amafunikira. Mtundu wachiwiri wa matenda ashuga, maselo a thupi samalandira glucose chifukwa cholumikizana ndi insulin nawo. Mu matendawa, minyewa yam'mimba imalowa insulin.

Muzu wa Burdock ndi mankhwala achilengedwe, amphamvu omwe amathandizira kuti shuga azikhala bwino, choncho nthawi zambiri amagwiritsidwa ntchito pa mtundu uliwonse wa matenda ashuga. Kuphatikiza apo, muzu wa burdock (komanso mbali zina za chomera) umaphatikizidwa ndi mankhwala amakono omwe amaperekedwa kwa matenda ashuga.

Bokosi lalikulu

Bokosa lalikulu ndi lakuthengo.

Matenda a shuga ndi matenda osokoneza bongo omwe thupi lanu limasiya kutulutsa insulini kapena ngati silitha kuyankha bwino ku insulin, yomwe ikupangidwabe. Insulin imasuntha shuga kuchokera m'magazi kupita ku maselo komwe ikufunika. Odwala omwe ali ndi matenda a shuga, shuga wa magazi kapena shuga ndiwokwera kwambiri, ndipo maselo sangathe kupeza shuga omwe angafune. Burdock ndi mankhwala azitsamba omwe angathandize kuti shuga ya magazi anu azikhala wathanzi ngati muli ndi matenda ashuga. Onani dokotala wanu kuti akuuzeni ngati mungachite bwino kumangoyankha masikelo.

Zoyambitsa ndi zizindikiro

Matenda a shuga amtundu woyamba amayambitsidwa ndi kuyankhidwa kosavomerezeka kwa chitetezo chathupi komwe kumawononga maselo omwe amapanga insulin, pomwe mitundu yachiwiri ya matenda ashuga imayamba maselo amthupi atayamba kugonjera insulin. Zizindikiro za mitundu iwiri yonseyi ya shuga zimaphatikizaponso ludzu komanso kumangokhala ndimanjala.

Pali mitundu iwiri ya matenda ashuga, koma onsewa amaphatikizidwa ndi shuga wambiri. Mu mtundu woyamba wa matenda a shuga, insulin mwa odwala simamasulidwa konse, kapena kuchuluka kochepa kumatulutsidwa. Wodwalayo amafunikira kukonzedwa pafupipafupi kwa kagayidwe kachakudya kudzera kunja. Matenda a shuga oterewa ndi osowa kwambiri, mwa magawo khumi ndi khumi ndi asanu alionse a milandu.

Odwala ambiri amadwala matenda a mtundu wachiwiri. Ndi kusintha uku kwa matendawa, insulin imatha kupangidwa mwanjira wamba kapenanso yowonjezera.

Chiwindi ndi chiwalo chofunikira chomwe chimagwira ntchito yopanga poizoni ndi poizoni yemwe amalowa m'mimba. Komabe, pakapita nthawi, chiwindi "chimatopa" ndikudzipangitsa kudzimva ndi zisonyezo zosiyanasiyana zopweteka. Pofuna kupewa ndi kuchiza matenda ake, ochiritsira achikhalidwe amapereka maphikidwe osiyanasiyana, omwe amachokera pazinthu zachilengedwe. Chimodzi mwazomera zofunikira kwambiri ndi burdock - decoctions, infusions ndi juwisi amapangidwa kuchokera pamenepo. Kufuna kwa burdock kwa chiwindi ndi chifukwa cha mawonekedwe ake ochulukirapo komanso kusakhalapo kwa contraindication.

Burdock amagwiritsidwa ntchito ngati wowerengeka kusintha matenda a chiwindi pakhungu.

Kupanga ndi mankhwala

Yodziwika bwino yolemetsa kapena yolemetsa imakhala ndi zinthu zambiri zochiritsa mu kapangidwe kake, chifukwa chake imagwiritsidwa ntchito kwambiri mu mankhwala azikhalidwe. Izi ndi:

Nayi nkhani yaying'ono kuchokera pa netiweki yokhala ndi chithunzi, sindikumvetsa ngati malongosoledwewa ndi abwino kapena, musaweruze chonde

Muzu wa Burdock wa matenda ashuga. Laloreck wamkulu (burdock) - arctium lappa l. Zokhudza mtundu wa Asteraceae. Zomera zakale mpaka 100 100 cm. Chithandizo chofunikira cha matenda ashuga ndi tiyi kuchokera pama nyemba zamiyendo. Ndipo mumamwa madzi Kapena kungopanga izi Zikuwoneka ngati zotheka. Mizu ya burdock ndiyosavulaza. Pafupifupi, zitsamba zamankhwala ndi mizu zimamwa moyenera, mwina, kuti thupi lisazolowere ndipo sizichiza matenda a shuga mothandizidwa ndi mizu ya burdock. ndi zouma kuti akonze mbale zilizonse. Matenda a shuga a Type 1 ndi osachiritsika, shuga mnyumba amachepetsa insulin yonse, muzu wa burdock umasintha ntchito ya chiwindi, koma ndibwino kuti mutenge mavitamini a Alphabet-Diabetes, mumakhala muzu wa burdock. Wotenga mizu ya mandala yomwe amamwa.

Zikhala zosangalatsa, ndikupatsani ulalo.

Burdock ndi chomera chodziwika ndi aliyense kuyambira paubwana, chomwe chimawoneka ngati udzu wopanda tanthauzo koyamba. Komabe, sizili choncho ayi. Burdock akhala akugwiritsidwa ntchito kuyambira kalekale popangira mankhwala azikhalidwe, ndipo mankhwala ake masiku ano samadziwika kwa ochiritsa, komanso kwa madokotala. Kodi kugwiritsa ntchito burdock ndi chiyani? Ndipo momwe mungazigwiritsire ntchito m'matenda akuluakulu monga hepatitis, shuga mellitus, uterine fibroids?

Zothandiza katundu

Mizu ya Burdock ili ndi izi:

choleretic, analgesic, diuretic, diaphoretic, antibacterial, antiseptic, machiritso a bala, odana ndi kutupa.

Ma infusions ndi decoctions a burdock, omwe ali gawo lalikulu kapena lowonjezera la maphikidwe ambiri wowerengeka, amathandiza ziwalo zambiri.

Kristina Lyakhova Momwe mungachiritsire matenda ashuga ndi mankhwala wowerengeka

Posachedwa, mu Soviet Union, mankhwala ovomerezeka anali okhawo ndipo anali ndi ulamuliro wopanda zikhalidwe. Ndi anthu ochepa omwe amakumbukira, omwe sanalankhule mokweza, za kholo lamakono - kuchiritsa kwa anthu Zochita zawonetsa - pachabe.

Mankhwala achikhalidwe amatengera njira zomwe makolo athu akale adalemekeza ndi kututa kwazaka zambiri. Munthawi imeneyi, maphikidwe azachipatala adapitiliza kuyesa kwa ntchito, kutsimikizira kuti mphamvu za chilengedwe cha amayi ndizabwinoko kuposa momwe kukonzekera kwina konse kwamankhwala kungapangitsire thanzi laumunthu pamlingo woyenera.

Masiku ano, ngakhale kuti sayansi yasintha kwambiri, mankhwala sangathe kuthana ndi matenda akupha monga Katemera, khansa kapena matenda ashuga.

Anthu osilira, pozindikira kuti madokotala sangathe kuwachitira chilichonse, pachiyembekezo chawo chomaliza.

Zoti mizu ya burdock imatha kuchiritsidwa pamatenda ambiri osiyanasiyana, mankhwala achikhalidwe akudziwa kwanthawi yayitali. Agogo athu a agogo ndi agogo athu amuna nawonso adatola magawo osiyanasiyana a burdock ndikuwuma. Kupititsa patsogolo thanzi mothandizidwa ndi mbewu lero, mwachidziwikire, sikofunikira kuti mudzisonkhanitse nokha - zopangira zopangidwa zakonzeka zimagulitsidwa ku malo ogulitsa mankhwala. Koma ngati mukuganiza zopanga mankhwala ndi manja anu, ndibwino kuti muchite kumapeto, pomwe mizu yake imakhala yowutsa mudyo komanso yathanzi.

Ndi matenda ati omwe mizu ya burdock imachiza?

Mizu ya mbewu ili ndi zinthu zambiri zothandiza monga:

inulin polysaccharides, ntchofu, mafuta ofunikira, mchere wamankhwala, ma resini, mapuloteni, zinthu ngati mafuta, mavitamini C owopsa.

Amapereka zochiritsa zomwe zimayambira muzu:

choleretic, diaphoretic, diuretic, painkiller, anti-yotupa, machiritso a bala, antidiabetic, okodzetsa, mankhwala ofewetsa thukuta,.

Kafotokozeredwe kuchokera pamafunso omwe amalemba ndi azitona Elena Fedorovna Zaitseva

Timasamalira mbatata, ndipo namsongole amatayidwa. Ndipo ndizofunika kwambiri kuposa mbatata. Palibe namsongole amene ayenera kutayidwa. Tsiku lidzafika pa munthu aliyense pomwe angafune mbatata, koma chithandizo. Namsongole wonse amathandizidwa! Namsongole uyu wopanda zovuta zonse amatsimikizira kufunikira kwawo kwa moyo wonse padziko lapansi.

Nthawi zonse ndimati: "Sindikufuna kudwala ndi chilichonse - kukumba mizu itatu - burdock, tirigu ndi dandelion." Kuchokera pamizu iyi mupanga zosonkhetsa ndi kumwa. Ndimadzipangira mizu 25, koma simungathe kutola zonse, zitatu ndizokwanira.

Udzu wa tirigu ndi udzu woyipa womwe Ambuye amatipatsa ife pansi pa mapazi athu kuti atipatse. Palibe dimba limodzi lomwe silimera. Palibe matenda amodzi omwe samachiza, kuyambira ndi maso ndikutha ndi oncology. Amagwira nyama zonse zamtchire, amphaka ndi agalu.

Kwa anthu, ndizofunikira pakubwezeretsa kusinthana kwakusokonekera.

Zimathandiza! Chithandizo cha matenda ashuga a mitundu yonse ya mankhwala ndi burdock

Zachilengedwe zidapanga zomera zomwe zimakhala ndizopadera.

Chifukwa chake, burdock wokhala ndi matenda a shuga a 2 ndikulemba matenda 1 monga kuwonjezera kwa chithandizo chachikulu amatha kuchepetsa vutoli komanso kufooketsa matendawa. Chomera chonsecho chili ndi ntchito zofunikira, kuphatikizapo masamba komanso maluwa.

Mug ndi matenda a shuga

Burdock wochokera ku matenda osokoneza bongo amathandizira kuti, pakuwongolera shuga wa plasma, amachepetsa msambo.

Kugwiritsa ntchito kwadongosolo kwamankhwala omwe amadzipangira pawokha pamaziko a burdock kumathandizira kuti manambala azikhala ndi shuga.

Ma Rhizomes ali ndi mafuta ofunikira, sitostarin, phytosterols, tannins, glycosides. Kuphatikiza apo, mbewuyo ili ndi chinthu chofunikira kwambiri kwa munthu wodwala matenda ashuga kwambiri - insulin. Masamba a burdock samalandidwa zinthu zofunikira. Ali ndi ascorbic acid, alkaloids, vitamini P, carotene ochulukirapo.

Aliyense amadziwa kuti njira zilizonse zovulaza anthu omwe akudwala matendawa ndi zazitali, ndipo ngakhale kukanda pang'ono kumakhala kovuta kwambiri kuchiritsa. Mayankho okonzedwa kuchokera ku burdock amagwiritsidwa ntchito kwambiri ndi anthu ngati mankhwala othandizira.

Kugwiritsa

Gawo lirilonse la burdock lapeza momwe limagwirira ntchito, chifukwa chomera chonse chimagwira machiritso. Chifukwa chake, shugaockock imagwiritsidwa ntchito ngati mafuta, decoctions, juwisi, infusions.

Burdock imatha kukhala gawo lokhalo la mankhwala akunyumba kapena kukhala gawo lazithandizo zovuta.

Pazaka mazana ambiri ogwiritsa ntchito zinthu zabwino za chomerachi, anthu abwera ndi maphikidwe ambiri. Chofunika kwambiri ndi madzi a shuga a shuga.

Mutha kupeza madzi onse nyengo yotentha, koma imakhala yolemera kwambiri mu Meyi. Kuti mupeze, tengani mizu ndi masamba a burdock.

Zosakaniza ziyenera kudulidwa mosamala ndi mpeni, kufinya. Otsalira okhawo azikhuthulidwa ndi magawo khumi a madzi otentha, asiye onse kwa maola awiri. Chifukwa cha kulowetsedwa kumasakanizidwa ndi madzi osenda.

Mankhwala opangidwa ndi Homemade amasungidwa kokha mufiriji. Uwu ndiye mtundu wa madzi omwe mungadzipange nokha. Ngati mukufuna mankhwala ozama, muyenera kupita ku mankhwala ake a Ads-mob-1 ads-pc-1Momwe mungatengere madzi a mandala a mtundu 2 a shuga komanso mtundu 1 wa shuga?

Dilini wodzipangira yekha wa mandala a shuga kumwa 15 ml musanadye katatu patsiku. Maphunzirowa amatenga masiku 10, ndiye kuti kupuma ndikofunikira.

Kuphatikiza pa kugwiritsidwa ntchito kwamkati, kugwiritsa ntchito mankhwala osokoneza bongo omwe amapangidwa kuchokera pachomera ichi ndikodziwika bwino.

Anthu odwala matenda ashuga nthawi zambiri amakhala ndi mabala osachiritsika, chifukwa chake mawonekedwe amafuta omwe amapangidwira pa burdock amakhala othandiza kwambiri. Tengani kapu ya mpendadzuwa, kapena kuposa pamenepo, mafuta amadzi a amondi, momwe mu g 100 yatsopano yolowetsedwa bwino.

Izi zisanachitike, mtengowo umatsukidwa moyenera kuti uwonongedwe. Kusakaniza kuyenera kuchotsedwa kwa maola 36 kutentha, kenako ndikuthira mumbale yopanda kanthu ndikuyika moto wochepa pachitofu. Kuphika zikuyenera kusaposa mphindi 20. Pambuyo pozizira, mankhwalawa amasefedwa kudzera mu sieve.

Mafuta okonzeka kugwiritsa ntchito. Mankhwalawa ndi othandiza mabala osakhalitsa, komanso ma bedores.

Poyerekeza ndi kumbuyo kwa kumwa mankhwala omwe amachepetsa shuga, odwala nthawi zambiri amavutika kudzimbidwa. Mashopu onse omwewo amatha kuthetsa vuto lotereli.

Pokonzekera mankhwala ofewetsa thukuta mofatsa, pafupifupi 20 g ya mbewu ya burdock iyenera kugwiritsidwa ntchito.

Ayenera kuwiritsa mu kapu yamadzi pafupifupi mphindi 20 ndikusiyidwa kuti aziyimilira chimodzimodzi. Msuzi uyenera kusefedwa. Chotsirizidwa chimatengedwa katatu patsiku supuni.

Muzu kulowetsedwa

Pali njira zambiri zopangira mankhwala othandizira agrimony. Koma muzu womwe umagwiritsidwa ntchito kwambiri mu mtundu wa shuga wachiwiri.

Momwe mungaphike muzu wa shuga wa shuga? Chinsinsi chikhoza kutengedwa kuchokera ku chimodzi:

kutsanulira supuni ya tiyi ya burdock mu thermos yokhala ndi magalasi awiri kapena atatu athunthu a madzi otentha kwambiri. Siyani usiku. Tsiku lotsatira, kulowetsedwa konse kuyenera kutengedwa,
wiritsani lita imodzi yamadzi, onjezani 30 g wowuma muzu wa chomera, tsimikizirani kwa theka la ola, kupsyinjika. Imwani supuni katatu patsiku,
mutha kuphika mizu ya burdock yodwala matenda ashuga 2 komanso njira yozizira. Kuti muchite izi, kutsanulira supuni ya supuni yosadulidwa mu chikho cha madzi oyera ozizira ndikusiya kwa maola atatu. Kugwiritsa ntchito m'mawa, madzulo,
kuchitira kutupa, kukanda, mutha kukonza kulowetsedwa kwa mowa. Chiwerengero chake ndi -1: 10. Patulani malo omwe akhudzidwa ndi zotulukazi zingapo kangapo musanachiritse,
wiritsani kapu yamadzi, ikani 15 g ya mizu youma mkati mwake, wiritsani kwa mphindi 5. Gwiritsani ntchito supuni mchere katatu patsiku. Chithandizo cha matenda ashuga awa ndi mizu ya burdock chimatha mwezi,
wiritsani makapu 2,5 amadzi, kutsanulira supuni ya muzu wa burdock, kunena. Tengani 50 ml katatu patsiku kwa mwezi wa kalendala,
mbewu ya fulakesi, nyemba mu nyemba zosankhwima, masamba owuma wa mabulosi, mizu ya burdock, chicory imakhala yolingana. Thirani 15 g wa osakaniza ndi magalasi awiri amadzi otentha, ayikeni pamoto kwa kotala la ola limodzi. Zovuta. Chida ichi chidakhwirira mugalasi mutatha kudya. Msuzi ndiwothandiza kwambiri koyambirira kwamatenda, mitundu yoyamba ndi yachiwiri.
sakanizani muzu wa burdock ndi dandelion chimodzimodzi, tengani supuni ziwiri za zotsatira zosakanikirana, zitsanulire mu 200 ml ya madzi ozizira. Wiritsani kotala la ora. Khazikitsani bwino. Imwani supuni musanadye katatu patsiku.

Chodabwitsa ndichakuti, mankhwala othandizanso ofanana ndi khofi amatha kupangidwa kuchokera muzu wa mbewu iyi yochiritsa.

Chifukwa cha izi, mizu imakonzedwa mosamala ndi kutsuka ndi burashi, kuyanika ndikuchotsa khungu. Cheka chomera chouma ndi mwachangu mpaka tint brownish, kenako pogaya ndi ufa.

Kugwiritsa ntchito chimodzimodzi khofi: chikho 2 supuni ya ufa. Kusintha kukoma ndi kuwonjezera phindu la mankhwala omwe mwakonzekera, mutha kuwonjezera uchi, mkaka, gawo la ndimu.ads-mob-2

Kanema wothandiza

Za momwe mungagwiritsire ntchito matenda a shuga a shuga, mu kanema:

Pomaliza, titha kunena kuti burdock imagwira ntchito mu ma pathologies ambiri, kuphatikizapo kuti imakhudzanso matenda ashuga. Chomera chodabwitsa ichi chimabisa kuthekera kwakukulu kochiritsa, koma chikuyenera kugwiritsidwa ntchito mosamala, mwanzeru, kutsatira mankhwalawo ndi malingaliro omwe ali pamwambapa. Kupanda kutero, sizingopereka zabwino zokhazokha, komanso zimayambitsa mavuto atsopano azaumoyo.

Imakhazikika pamisempha ya shuga kwa nthawi yayitali
Imabwezeretsa kapangidwe ka insulin

Kuphatikizika kwa Burdock ndi katundu wopindulitsa

Cosmetology ndi mankhwala ndi madera omwe zigawo zonse za burdock zimagwiritsidwa ntchito mwachangu powona mawonekedwe apadera a mbewu. Mwachitsanzo, mbewu za burdock ndi mafuta ochulukirapo 30%. Ndipo muzu muli kuwonjezera pa izi:

Mafuta ofunikira. Ndi matenda a shuga, khungu louma, lopanda madzi, komanso makanda oyambira msanga amakhala vuto wamba. Mafuta ofunikira amachepetsa khungu lathu, amfewetsa komanso kupukutira, makamaka kulimbitsa misomali ndi ma follicles a tsitsi.
Mafuta onenepa. Popanda mafuta, mapangidwe ndi kukula kwa maselo ndizosatheka, ndizofunikira kwambiri pakukonzekera maselo, chifukwa chake ndikofunikira kuti matenda ashuga athe kuchepa, minofu ikamadzichepa.
Arctiginin ndi arctiin. Zinthu izi ndi glycosides owawa, mphamvu zawo zazikulu ndikuwongolera kagayidwe kazakudya m'thupi ndikuletsa kukula kwa zotupa za khansa. Ngati chakudya chambiri chamafuta ndi mafuta, odwala matenda ashuga amapatsidwa gawo kuchokera ku muzu wa burdock, kuchitika kwaposachedwa kwa hypoglycemia. Izi nthawi zina zimakhala zothandiza kwa shuga, chifukwa zimapewa kuwonjezeka kwambiri kwa shuga m'magazi.
Ma tannins, kapena ma tannins. Ali ndi katundu wa bactericidal komanso anti-yotupa, yofunikanso kwambiri pa matenda ashuga.
Mafuta acids - a kanjedza komanso owopsa. Zinthuzi, zolowa m'thupi la munthu, zimathandizira kuti pakhale khungu loteteza khungu lanu pakhungu, limathandizira kapangidwe ka ulusi wa collagen ndi hyaluron.
Polysaccharide inulin. Ndi matenda amtundu uliwonse, inulin ndi chinthu chofunikira kwambiri. Zimathandizira kugwetsa mafuta, zimathandizira ntchito ya kapamba, yemwe amachititsa kuti insulini iphatikizidwe, ikuphatikizidwa pakupanga chakudya chamoto. Muzu wa burdock, ndikokwanira kuti muchepetse kwambiri zosasangalatsa za matendawa.
Sitosterol ndi stigmasterol ndi ma phytosterols omwe amalepheretsa kuyamwa kwa cholesterol yoyipa ndi makoma a matumbo.

Mapangidwe awa ali ndi mizu ya burdock. Ndipo m'mitengo yake ndi masamba ake amapezekanso:

Vitamini C - antioxidant wamphamvu kwambiri, amathandizira chitetezo cha mthupi, amalepheretsa chitukuko cha matenda opatsirana komanso njira zotupa.
Rutin - wotchedwanso vitamini P, amalimbitsa makhoma amitsempha yamagazi, amawapangitsa kukhala otanuka,
Carotene - amateteza ku matenda a radiation, amasintha masomphenyawo, amakhazikika mkhalidwe wamanjenje,
Ma alkaloids - amapangitsa muzu wa burdock kukhala wofunika kwambiri, chifukwa umatha kuyimitsa kukula kwa maselo a khansa.

Kodi mizu yofunikira ya mbewu ndiyotani?

Olemera mu mavitamini osiyanasiyana, mafuta ndi kufufuza zinthu, mizu ya mbewu iyi ndi yabwino pochiza matenda amtundu uliwonse wa shuga. Pogwiritsa ntchito maphikidwe ozikidwa pa muzu wa burdock, mutha kuchotsa zotsatirazi za matenda ashuga:

Osadutsa njala - ngakhale mulibe chidwi.
M ludzu, zomwe ndizovuta kwambiri kuzimitsa.
Kutopa kwambiri.
Matenda a genitourinary dongosolo, pafupipafupi pokodza
Mabala amachiritso aatali komanso abrasions, zilonda pakhungu.

Zachidziwikire, mizu ya burdock yokha sangathe kuchiritsa matendawa kwathunthu komanso kukhazikika kwamisempha yamagazi.

Koma madotolo adatsimikizira kuti kumwa mankhwalawa komwe kulipo kumathandizira kwambiri thanzi la odwala ambiri, ndipo kumathandizira kuchepetsa kwambiri mulingo wa mankhwala, makamaka insulin.

Udindo waukulu umaseweredwa ndi phytosterols, glycosides owawa, polysaccharides ndi alkaloids.

Kugwiritsa ntchito mizu ndi masamba a burdock pamankhwala wowerengeka

Matenda a shuga ndi matenda ochizira omwe ndalama zambiri zimagwiritsidwa ntchito. Mankhwala okwera mtengo komanso zakudya zabwino kwambiri amafunika, nthawi zambiri amagwiritsa ntchito mankhwala apadera a shuga. Pachifukwa ichi, maphikidwe otchuka ndi ofunikira kwambiri, okwera mtengo, komanso othandiza kwambiri.

Mankhwala omwe ali ndi burdock amatha kupezeka mu pharmacy. Koma ndizotsika mtengo komanso kosavuta kuphika decoctions ndi infusions kuchokera ku zinthu zachilengedwe zopangidwa kunyumba ndi manja anu. Izi maphikidwe ndizofunikira kwambiri ngati matenda a shuga apezeka mwa ana kapena amayi apakati.

Msuzi wa mizu. Mizu iyenera kutsukidwa ndi kudulidwa. Thirani bwato lama tebulo ndi magalasi awiri amadzi ndikuyatsa moto. Pamene osakaniza ayamba kuwira, sinthani kutentha ndikuphika osakaniza kwa theka lina la ola. Ndiye kuziziritsa pang'ono, kupsinjika. Imwani decoction katatu patsiku, 50-70 ml musanadye.

Muyenera kutenga supuni ya masamba owuma ndi mizu ya burdock, kuwaza pang'ono. Thirani zinthu zosaphika ndi kapu ya madzi otentha ndikuphika mumadzi kapena madzi osambira kwa kotala la ola limodzi. Msuzi wophika uyenera kukakamizidwa mpaka utakhazikika kwathunthu. Ndiye kupsyinjika ndi firiji. Imwani mankhwalawa theka la ola musanadye katatu patsiku. Njira ya mankhwala kumatenga pafupifupi mwezi umodzi. Madokotala akutsimikizira kuti zitha kubwerezedwa mopanda mantha mpaka kasanu pachaka ndi kupuma kwa miyezi 1-1.5.

Kutolere azitsamba ndi burdock kwa matenda ashuga. A decoction ya mankhwala osakanizika ngati awa amapereka zabwino kwambiri poyambira kukula kwa matendawa. Ndikofunikira kudziwa kuti ndizitsamba ziti zomwe zimachepetsa shuga la magazi, ndikusankha.

Zigawo ziwiri za masamba a mabulosi abulu, nyemba zosankhira nyemba, mizu ya zipatso ndi zipatso za mitengo ya fulakesi ziyenera kusakanikirana. Supuni zitatu za choperekachi zifunikira magalasi atatu amadzi otentha.

Muyenera kuphika zikuchokera kwa kotala la ola pamoto wotsika kwambiri. Kenako lolani ola limodzi, mavuto. Tengani gawo limodzi mwa magawo atatu a chikho chilichonse mukatha kudya.

Kulowetsedwa kwa mizu ya burdock mu thermos. Kuphika ndi kosavuta komanso kwachangu. Ndikukwanira kuyika supuni ziwiri za mizu yosankhidwa mumtsuko ndikuthira magalasi awiri amadzi. Pambuyo maola anayi, kulowetsedwa kumatha kusefedwa ndikumwa - 100 ml pambuyo chakudya. Momwemonso, tiyi amakonzedwa kuchokera ku masamba a burdock ndi masamba a mabulosi. Koma muyenera kumwa kapu imodzi yotsekemera musanadye, katatu patsiku.

Ma infusions onse ndi ma decoctions amatha kugwiritsidwa ntchito pazamankhwala okonzekera mwatsopano. Kufunsira kwa dokotala ndikofunikira: adzakuwuzani kuphatikiza kwakukulu, mulingo, njira yokonzekera ndikuchenjezani za zotsutsana ndi zoyipa.

Mukakhala kuti simungathe kuchita mankhwala ndi burdock

Burdock ndi njira yothandiza kwambiri yodwala matenda ashuga, ndipo koposa zonse, ndiyotsika mtengo, mutha kuipeza kulikonse. Koma, mwatsoka, sioyenera kwa odwala onse. Ngakhale chomera ichi chokhala ndi mavitamini ofunika, mafuta ndi zinthu zina, chili ndi zotsutsana. Izi zikuphatikiza:

kusalolera kwa mtundu wina uliwonse wa mbewu zamtchire (kupatula burdock komanso ragweed, chrysanthemum, etc.)
mimba ndi kuyamwitsa,
kuphatikiza pa kugwiritsa ntchito mphamvu zodzetsa mafuta.

Kugwiritsa ntchito ma infusions ndi decoctions a mankhwala azitsamba ndi zomera za matenda ashuga kumapangitsa kuti achepetse kwambiri kuchuluka kwa mankhwalawa, ndiko kuti, mapiritsi ochepetsa magazi sangathetsedwe, koma kuphatikizidwa ndi mizu ya burdock.

Koma chifukwa chakuti munthawi yomweyo kugwiritsa ntchito mankhwala a burdock munjira ya tincture kapena decoction ndi mankhwala ena kumatha kuyambitsa mavuto osafunikira, nthawi zonse muyenera kuonana ndi dokotala kuti ndi mitundu iti yomwe ili yotetezeka komanso yomwe ikukayika.