Crispy Salmon wokhala ndi Apricot Pesto Sauce

Chinsinsi changa cha salmon chomwe ndimakonda kuchokera ku Delia Smith. Kuyesedwa kwa zaka, aliyense amakonda izi. Ngati muli ndi msuzi wa pesto ndi mkate wokonzekera kuphika mufiriji, zimatenga mphindi 15 kuphika. Nsomba zophika mwanjira imeneyi ndizachifundo komanso zopatsa mphamvu. Zokoma ngakhale kuzizira.

Apricot pesto

• Apricots, 0,2 kg.,

• Pine mtedza, 30 gr.,

• Grated Parmesan, 30 gr.,

• Mafuta a azitona, 25 ml.,

• Vinyo wowala wa basamu, 10 g.,

• Mchere ndi tsabola kuti mulawe.

• Mozzarella, 1 mpira,

• Tomato, 2 zidutswa,

• Saladi Wamunda, 0,1 kg.,

• Phula mtedza, 30 gr.

Kuchuluka kwa zosakaniza kutengera 2 servings. Zimatenga pafupifupi mphindi 20 kuphika zigawozo, ndipo zimatenga pafupifupi mphindi 10 kukonza mbaleyo.

Zosakaniza

• 2-3 manja angapo (pafupifupi 80 g) a masamba atsopano a basil
• uzitsine mchere
• 50 ml mafuta a maolivi (
• 2 cloves wa adyo
• 50 gr paini mtedza
• 4 tbsp mwatsopano grated parmesan tchizi
• Magawo awiri a nsomba ya salimoni
• Supuni 1 grated parmesan
• Mandimu
• 2 tbsp mkate watsopano
• mchere komanso tsabola wakuda pansi

Chinsinsi chilichonse chotsatira

Ngati muli ndi msuzi wa pesto ndi mkate wokonzekera kuphika mufiriji, zimatenga mphindi 15 kuphika. Nsomba zophika mwanjira imeneyi ndizachifundo komanso zopatsa mphamvu. Chidutswa chimodzi ndi chokwanira kwa munthu m'modzi, koma popeza nsomba zoterezi ndizabwino kwambiri, ndibwino kuphika awiri ndikusiyanso lachiwiri tsiku lotsatira.

Zithunzi za sitepe ndi sitepe

1. Pukuta masamba a basil mu blender ndi uzitsine mchere.

2. Thirani mu mafuta a maolivi ndikusunthira mu blender kachiwiri mpaka kapangidwe kake kadzuwa. Onjezani adyo woboola. Siyenera kukhala yochulukirapo kotero kuti singapewe kukoma kwa basil. Thirani mtedza ndi tchizi ndikusakaniza zonse mu blender, pang'onopang'ono kuwonjezera mafuta otsala a azitona.

3. Onjezerani mchere ndi tsabola, pokumbukira kuti parmesan imakhala yamchere, ndipo adyo yaiwisi yayamba kale kukola mbale. M'malo mwa blender, mutha kugwiritsa ntchito matope ndi pestle ndikusenda zosakaniza zonse pamanja.

4. Msuzi wokonzedwa wopanga pesto utha kusungidwa mufiriji kwa masabata awiri.

5. Breadcrumbs ndibwino kugwiritsa ntchito zopanga tokha kuposa ogulitsa ogulitsa. Kuti muchite izi, magawo a baguette owuma amangofunika kupera mu blender.

6. Chifukwa chake mutha kuwongolera kapangidwe kake ndipo ngati mukufuna, pititsani kukulitsa.

7. Zakudya zakonzeka zakuphika zitha kusungidwa m'thumba la mpweya mufiriji kwa masabata atatu.

8. Sakanizani supuni ziwiri za msuzi wa pesto ndi theka zinyenyeswazi kuti mupange phala lakuda.

9. Valani poto ndi pepala lokazikiratu ndikuyika malowo. Yendetsani dzanja kudzera mwa nsomba kuti muwonetsetse kuti palibe mafupa omwe atuluka. Finyani nsomba ndi mandimu.

10. Ikani msanganizo wa pesto ndi mkate pamasamba.

11. Sakanizani theka la tchizi ndi zinyalala zotsalira, valani pamwamba pa pesto, kenako ndikuwaza ndi tchizi chotsalacho.

12. Kuphika nsomba mkati mwa uvuni pakati pa kutentha kwa 230C kwa mphindi 10, kotero kuti kumtunda kumayikidwa ndikusandulika crispy, ndipo nsombayo imakhala yowutsa mudyo.

13. Ngati chiuno chikuloleza ndipo pali chikhumbo chabwino, mutha kugwiritsa ntchito mbatata yokazinga mu mafuta a azitona. Chakudya chamadzulo chopepuka, gwiritsani ntchito salimoni yobiriwira.