Kodi nditha kumwa tiyi ndi kutupa kwa kapamba?

Palibe munthu yemwe sakudziwa kuti tiyi ndi chakumwa chopatsa thanzi chomwe, kuwonjezera pa kulawa, phindu lochiritsa. Pali mitundu ingapo: Chitchaina, India, Ceylon, ndipo chilichonse chaiwo chimakhala ndi kukoma kwake komanso kuchiritsa. Palinso maphikidwe ambiri ophika: kugwiritsa ntchito masamba a chitsamba cham'madzi, mizu yosonkhanitsa, zitsamba ndi maluwa, zomwe timazitchulanso tiyi kutengera. Izi zimathandiza kuchiza matenda onse amkati ndi ozizira. Koma kodi ndizotheka kumwa tiyi ndi kapamba, ndipo ndindani yoyenera kwa kapamba?

Malangizo apakati pa odwala omwe ali ndi kapamba

Thanzi la anthu amakono likuipiraipira ndi m'badwo uliwonse watsopano, ndipo matenda am'mimba amayamba, komanso matenda amtima. Kuperewera kwachilengedwe, kuperewera kwa thanzi komanso kusakhazikika kwa zakudya, kupanikizika kosaneneka kwapangitsa kuti 90% ya achikulire ndi 20% ya ana azivutika nawo mpaka pamlingo wina kapena wina. Matenda odziwika bwino amaphatikizapo gastritis kapena zilonda zam'mimba, cholecystitis - matenda a ndulu ndi chiwindi, ndi matenda ena am'mimba. Izi zimaphatikizanso kapamba, wokhudza kapamba.

Mankhwalawa ochulukitsa matendawa, chisamaliro chapadera chimalipidwa pakudya. Munthawi imeneyi, zakudya zamafuta, zokazinga, zokometsera sizimachotsedwa m'zakudya - chakudya, chifukwa choganiza chomwe ma enzyme ambiri amapangidwa ndi gland. Ponena za kumwa, madokotala amalangizira zakumwa zomwe zimathandizira kuchotsedwa kwa poizoni m'thupi, kudzikundikira kwake komwe kumachitika pamene chithokomiro chazomwe chimagwira. Zina mwazomwe zimaloledwa pali tiyi.

Ubwino wogwiritsa ntchito tsamba la tiyi wa kapamba limatsimikiziridwa ndi zomwe takumana nazo. Kumwa kumapereka thupi ndi kuchuluka kwa madzimadzi, kutayika kwake komwe kumachitika chifukwa cha kusanza ndi kutsegula m'mimba komwe kumayenderana ndi kuukira kwadzaoneni.

Masamba a tiyi amadzimadzi amakhala ndi ma antioxidants achilengedwe omwe amachepetsa gawo la kutupa. Kuphatikiza apo, decoction imatsitsimutsa minofu yosalala ya minyewa, ndikuchotsa kutupa ndikuwapatsanso analgesic kwenikweni. Koma kuti mupeze phindu lalikulu, ndikofunikira kudziwa tiyi womwe mungamwe ndi malamulo ati achire akumwa.

Tayi ndi shuga kapena wopanda shuga?

Panthawi yowonjezera, simungathe kuwonjezera shuga. Pambuyo pake, ndizololeka kumumeza pang'ono zakumwa, koma zotsekemera kwambiri za tiyi, monga zakumwa zina zotsekemera, ndizosayenera panthawi iliyonse yamatendawa. Kasitomalayu ndi amene amapanga insulini, yomwe imagwiritsa ntchito shuga - popanda kutengapo gawo, imasanduka poizoni wa thupi. Chifukwa chake, chiwalo chofooka sichiyenera kupanikizika, ndikupangitsa kuti insulini idulidwe. Kupanda kutero, kapamba amakhala chinthu chofunikira kwambiri cha matenda ashuga, chithandizo chomwe chimakhala chovuta kwambiri.

Kodi tiyi wamkaka ndi wabwino kwa inu?

Mkaka mu pancreatitis uyenera kuchepetsedwa ndi madzi, chifukwa mafuta amkaka ndi lactose - mkaka wa shuga - amapangitsa zipsera pakukula. Ngati m'malo mwa madzi, gawo lamkaka limawonjezeredwa ndi kulowetsedwa kwamphamvu kwa tiyi, onse awiri amfewetsedwa, ndipo tiyi wokhala ndi mkaka umaphatikiza zabwino zomwe zakumwa zonsezi. Mkaka uyenera kukhala watsopano komanso wamafuta osaposa 2,5-3,5 peresenti.

Mitundu yosiyanasiyana ya tiyi wamatendawa

Mitundu yakuda ndi othandiza chifukwa chakuti mothandizidwa ndi chimbudzi kumachitika, kuchuluka kwa zotupa kumachepa chifukwa cha antioxidant ndi antibacterial.

Chakumwa chake chimakhala ndi mphamvu yofatsa (analgesic). Koma simungathe kuwotcha kwambiri, popeza ma alkaloid owonjezera ndi mafuta ofunika mumayi tiyi amphamvu amakwiyitsa nembanemba.

Malamulo ogwiritsa ntchito masamba a tiyi ndi awa:

Iyenera kukhala yachilengedwe, yopanda zonunkhira.
Tivomereze mtundu wamasamba a tiyi - granular ndi mmatumba samachotsedwa.
Chakumwa chatsopano chokha chomwe muyenera kudya.
Kumwa tiyi ndikoyenera m'mawa, kapena osapitirira maola anayi asanagone, monga tsamba la tiyi limasangalatsa mitsempha.

Tiyi yobiriwira

Kumwa tiyi wobiriwira ndi kutupa kwa kapamba kumavomerezeka panthawi iliyonse yamatendawa, koma ndi kuchulukana ndikofunikira kuti muzitsatira. Chakumwa chopangidwa chofooka pang'ono chimakhala chosapepuka chobiriwira, pafupi ndi chikaso - motero dzinalo. Mu kapangidwe kake, ma tannins ndi zinthu zomwe zimakhala ndi zoperewera ndipo zimathandiza kuchepetsa kulimba kwa njira yotupa. Komanso mitundu yobiriwira imachepetsa kuchuluka kwa glucose m'magazi, zomwe ndizofunikira kwambiri ndi ntchito yochepetsedwa ya michere ya kapamba.

Puer, hibiscus, tiyi wama mbewa ndi ena

Pankhani ya kutupa kwa kapamba pakukhululuka, tikulimbikitsidwa kumwa chakumwa - mitundu yosiyanasiyana ya zakumwa, zomwe masamba a tiyi amakonzedwa mpaka msipu wa tiyi wobiriwira ndikupatsidwa mphamvu yapadera. Ili si chakumwa chokha kuti muchepetse ludzu lanu, komanso mankhwala: puerh amachepetsa shuga m'magazi, amachotsa ziphe ndi poizoni. Musanawotche, muyenera kuthyola chidutswa kuchokera pachiwonetserochi ndikuchiyika m'madzi ozizira kwa mphindi ziwiri. Ikanyowa, ponyani mu kuwira, koma osati kuwira ketulo (kutentha kwa madzi 90-95º,), dikirani ndikuwotchera ndikuyimitsa, kenako tsimikizani mphindi 10.

Tiyi yamasamba yachilengedwe ya kapamba imapindulitsa. Muyeso wokha umakhudza kuchuluka kwa kulowetsedwa: zakumwa ziyenera kukhala zofooka kapena zolimbitsa mphamvu. Osayesa kumwa zakumwa - izi zimatha kuyambitsa kutentha kwa nembanemba.

Ndikofunika kumwa osati kumwa kokha chifukwa cha masamba a chitsamba, komanso mankhwala a zitsamba: timbewu, chamomile ndi ena. Monga zopangira popanga, miyala ya hibiscus imagwiritsidwanso ntchito - mbewu zamtundu wa malva. A iwo amabweretsa hibiscus.

Peppermint ali ndi antibacterial ndi choleretic kanthu, amathandizanso minofu yosalala, imathandizira kusinthika kwa maselo omwe amakhudzidwa ndi kuchulukana kwa kapamba. Koma sikuyenera kuibweretsa mwamphamvu kuti musachulukitse michere yokugaya: chakumwa chizikhala ndi mtundu wobiriwira komanso fungo labwino.
Chamomile ndi chomera chothandizira mankhwala chomwe chimathandizira kukhathamiritsa kwa kapamba. Chakumwa chozikidwa pa icho chimaloledwa nthawi iliyonse yamatendawa. Kuti mukonzekere, pukutani maluwa ndi masamba omwe kuti akhale ufa, kutsanulira supuni ziwiri mu kapu yamadzi otentha, ndikuumirira mphindi 15. Imwani kulowetsedwa kwa ¼ chikho mutatha kudya.
Quoction wa hibiscus, yemwe ali ndi kukoma kosangalatsa wowawasa komanso burgundy hue, amathetsa ludzu, amachepetsa kukakamiza, amayeretsa magazi ku cholesterol. Ndi katundu wa antioxidant, zimathandizira kuti tiziwonjezereka. Koma m'masiku oyamba kukokomeza, simuyenera kumwa, popeza kuwonjezeka kwa acidity pamkhalidwe wotere ndikosayenera.
Muzu wa ginger ndi wothandizira antimicrobial. Ginger decoctions ndi infusions amathandiza kuthana ndi mavuto am'mimba. Koma ndi kapamba, ndibwino kuti musagwiritse ntchito mankhwalawa, chifukwa imakulitsa ntchito zachinsinsi ndipo imatha kuyambiranso ngakhale mutakhala chikhululukiro.

Tiyi yopanda siteji komanso chikhululukiro

Pakukhululukidwa khola, ndizovomerezeka kuyika gawo la mandimu mu chikho.

Mu nyengo yayitali, ndikotheka kumwa tiyi wamtundu uliwonse, ndikofunikira kuwunika kuchuluka kwa masamba a tiyi, kupewa kupewa onse awiri. Tiyi yokhala ndi kutupa kwa kapamba imakhudza kuchiritsa, kuthandizira kuchira. Koma sangathe kukhala ochepa - madzi ndi ofunikanso kuti zinthu zoyipa zizichotsedwa.

Tiyi yakuda

Ambiri, omwe akukumana ndi matenda am'mimba, mumakonda kudziwa ngati ndizotheka kumwa tiyi wakuda ndi kapamba? Kumwa decoction pancreatitis, dokotala sangapereke yankho lenileni, koma ambiri amakhulupirira kuti ndizotheka kudya decoction ngati mutsatira malamulowo.

Popeza theophylline ilipo mu malonda, chifukwa cha kukodzetsa, imasangalatsa dongosolo lamkati, limapangitsa kupanga asidi wam'mimba, omwe amachititsa kuti azitupa. Kugwiritsa ntchito msuzi wamphamvu kumathandizira kuchotsa magnesium m'thupi, kuwonda magazi ndi kuwonjezeka.

Ndikulimbikitsidwa kugwiritsa ntchito mankhwala amtundu wakuda m'njira yopanda matenda komanso pachikhululukiro, kutsatira malamulo a kumwa tiyi:

Chakumwa chokoma sichiloledwa kumwa.
Choyimira chakuda sichimapangidwa kukhala cholimba, chifukwa mafuta ofunikira okhala ndi alkaloids omwe amapezekamo amasokoneza kapamba.
Palibe zonunkhira kapena zina zowonjezera. Zimasokoneza kwambiri zipatso.

Komanso zopangidwa zamtundu wakuda zili ndi zinthu zofunikira zomwe zimalimbitsa chitetezo cha mthupi, kupangitsanso maselo amthupi ndikumachepetsa kutupa.

Ma tiyi olimbitsa omwe ali ndi mavitamini angapo amakhala ndi phindu:

K.
E.
C.
B1.
B9
B12
A.
P.
PP
Njira.

Phindu la jasmine decoction

Chakumwa chimakhutitsa thupi ndi kuchuluka kwa madzi.
Imakhala ndi tonic yowala chifukwa cha kupezeka kwa ma tannins.
Amachepetsa kutupa chifukwa cha polyphenolic antioxidants.
Amachepetsa kutupa kwa zomwe zimakhudzidwa chifukwa cha kukodzetsa mphamvu.

Ndi kapamba, kodi ndizotheka kumwa tiyi ndi mkaka, komanso kuwonjezera ndimu? Amakulolani kumwa zinthu zofananira pamlingo wokuchotsa matendawa.

Msuzi wofowoka ndikuphatikizidwa ndi ndimu ndizothandiza kwambiri. Chifukwa cha machitidwe a antioxidant, mankhwalawa amatha kuyeretsa thupi la mamolekyulu othandiza. Chifukwa cha kupezeka kwakukulu kwa vitamini C mu ndimu, chitetezo chokwanira chikuwonjezeka, kulimbana ndi tizilombo toyambitsa matenda. Pamene amamwa tiyi ndi mandimu ndi kapamba, zotupa zam'mimba zimalimbitsa, kufalikira kwa magazi mu gland yomwe ikukhudzidwa kumadziwikanso.

Ubwino wopindulitsa umapezeka powonjezera ndimu ku tiyi yomwe yatentha kale. Zikakhala zotere, machiritso a zipatso amakhalabe.

Ponena za decoction ndi mkaka, ntchito yake iyenera kukhala yoyera. Mphamvu yakuchiritsa ndi iyi:

zida zam'mimba zimayeretsedwa, ntchito yake imasintha.
Kutupa kwamunthu kudwala,
kukumana kwa chakudya cham'mimba kuti chikoka cha mabakiteriya chikuwonjezereka.

Lamulo lokha mukamamwa msuzi ndi kuwonjezera kwa mkaka mu matenda a kapamba ndi kugwiritsa ntchito chinthu chosakhala ndi mafuta. Ndikulimbikitsidwa kuti musagwiritse ntchito mkaka wonse kuti chodwala chisalemedwe, komanso kuti chisayambitse michere yayikulu kuti iphatikizidwe ndi mapuloteni amkaka ovuta.

Nthawi zambiri, madokotala amalembera odwala kuti atenge mankhwala a Kombucha, tiyi azitsamba omwe amapangidwa ndi mkaka. Zakumwa zoterezi zimathandizira kugaya bwino, zimachepetsa chizindikiro choyamba cha kupweteka ndi kutupa kwa thupi.

Pa gawo la pancreatitis pachimake kapena panthawi yowonjezereka, ndizowopsa kumwa Kombucha. Lili ndi ma organic acid, ma alcohols. Amachulukitsa kuchuluka kwa madzi m'mimba, kuchita secretion wa enzymatic. Izi zimawononga chiyanjano cha ions m'mimba, njira yotupa imakulitsidwa, ndipo makoma a gland amawonongeka.

Chifukwa cha matendawa, katulutsidwe wamkati amayamba kupanga zochuluka. Chakumwa choterocho chimakhala ndi shuga, chimakuta zodwala, ndikulephera kwake.

Kugwiritsira ntchito tiyi wamafuta ndi mkaka ndikotheka ngati kapamba ikamasulidwa. Decoction ya Kombucha imayikidwa malinga ndi njira yochizira yomwe idasankhidwa ndi dokotala.

Tiyi ya zitsamba

Kuti musiyanitse zakumwa zomwe zimamwa, odwala nthawi zambiri amafunsa, kodi ndizotheka kapena ayi mankhwala azitsamba? Kusakaniza kwazitsamba kumawoneka ngati othandizira pakuchiritsa matenda a kapamba, makamaka pa gawo la matenda.

Tiyi ya zitsamba imaphatikizapo chomera chimodzi, kapena chimakhala ndi zinthu zingapo zamafuta.

Nthawi zambiri, zochizira kapamba, chakumwa chowawa ndi mchenga chimakonzedwa, chomwe chimathandiza kuchotsa kutupa ndikuwongolera magwiridwe antchito a chiwalo. Chowawa - chimachotsa kupweteka, kutulutsa chakudya m'mimba, kumawonjezera chidwi cha wodwalayo komanso thanzi.

Komanso chovomerezeka kumwa decoction ndi zitsamba zotere ndi kapamba:

Tiyi imachiritsidwa kwa nthawi yayitali, kusokonezedwa kwa nthawi yayitali. Zomwe zimapangidwira zimakhala ndi zotsutsa-zotupa, zimatsitsimutsa thupi. Mukatha kuphika, msuzi waledzera katatu patsiku, njira yophunzitsira imatha mpaka miyezi itatu. Monga prophylaxis, imagwiritsidwa ntchito nthawi 1-2 kwa masiku 7.

Pancreatitis ya mtundu uliwonse, kulowetsedwa kwa timbewu tonunkhira, ndikothandiza pa matendawa. Kumwa chakumwa kudzathandizira kukonzanso kwa gland yomwe ikukhudzidwa ndi minyewa yake. Masamba otemedwa amathandizira kuthetsa mwachangu minyewa ya minyewa. Peppermint imathandizanso kukonza zinyalala za bile, imakhala ndi antibacterial. Tiyi ya peppermint simalimba kuti isachulukitse kulekanitsa kwa madzi mumimba.

Kodi ndingathe kumwa tiyi ndi kapamba? Ichi ndi chakumwa chomwe chingathe ndipo ndi chothandiza kumwa matenda. Ngati mumamwa tiyi wa Ivan, ntchito yachinsinsi ya thupi, kupanikizika ndi chimbudzi imakhazikitsidwa, khansa sizimachitika.

Ndi matendawa azitsamba, ndizololeka osati kuchiritsa m'mimba ndi matumbo okha, komanso kulimbitsa thupi lonse. Ndikofunikira kuti musamwe zakumwa mwachisawawa.

Malamulo A Chipani Cha tiyi

Ndikofunika kumwa zakumwa zilizonse kapena zodzikongoletsa ngati mutha kudwala matenda amisempha, ngati mutsatira malamulo ovomerezeka:

Gwiritsani ntchito mankhwala apamwamba okha.
Chotsani chakumwa m'thumba la tiyi, mphete, ufa.
Ingomwa tiyi watsopano.
Chakumwa chowawa modekha.
Amatenga decoctions mukatha kudya.
Nthawi yolimbikitsidwa m'mawa ndi masana.
Osamatenga maswiti, tiyi wokoma angayambitse kukokomeza.

Pofuna kuti musawononge thanzi lanu, muyenera kufunsa dokotala yemwe angakuuzeni tiyi amene mungamwe mu vuto linalake.

Simungathe kulandira chithandizo chodziyimira pawokha, koma kukaonana ndi dokotala, chifukwa zinthu zikuipiraipira.

The zikuchokera ndi zothandiza zimatha tiyi

Kuphatikizidwa kwa zopangira (masamba a tiyi) kumakhala ndi zinthu 300 zomwe zimapangidwa, zomwe zimagawikana ndizosungunuka komanso zopanda madzi. Soluble ndi:

mafuta ofunikira omwe amathandiza polimbana ndi matenda,
ma alkaloids, omwe amachititsa mphamvu yamanjenje, koma agwiritse ntchito bwino kwambiri kuposa khofi,
utoto, amino acid ndi mavitamini.

Ma enzyme osapindulitsa ndi pectin ndi chakudya. Mapindu sangadzetse tiyi wokalamba, wokhala ndi mikwingwirima kapena wowonjezera zonunkhira. Mafuta ofunikira nawonso amakhudzanso anthu osiyanasiyana.

Kodi tiyi ndi kapamba

Tiyi imatha kuledzera kwa aliyense amene kapamba wake wadutsa kale. Ndi kapamba, mutha kumwa osati wakuda, tiyi wobiriwira, tiyi wamkaka kapena puer. Hibiscus ndi zakumwa zakumwa ndizochepa. Riziki ndi chofunikira kwambiri.

Ma pectins, omwe amapezeka mumasamba a tiyi atatha kupesa kwakutali, ali ndi phindu pa chimbudzi ndipo amateteza kudzimbidwa. Koma kumamwa mochita kupanga movutikira sikuli koyenera, chifukwa izi zingayambitse kuphipha kwa kapamba.

Zothandiza kuposa zakuda. Muli tannin, wokhoza kuthandizira umunthu, amachititsa chitetezo cha m'thupi ndipo amalimbikitsa mayamwidwe a ascorbic acid. Chifukwa chake, mukuvutika ndi kapamba, ndikwabwino kuti musankhe zokonda zamtunduwu.

Kugwiritsa ntchito tiyi wobiriwira ndi pancreatic pancreatitis ndikofunika kwambiri, kumatha kuchiritsa ndikuyambiranso ntchito ya m'mimba.

Anthu omwe ali ndi vuto la pancreatic amatha kusankha tiyi yoyera wa kapamba. Zosiyanasiyana zimapambana muzochita zake zopindulitsa zakuda ndi zobiriwira ndipo zimakhudza thupi. Popanga tiyi uyu, masamba okhwima a tchire ndi masamba ochepa amatuta. Imasinthidwa pang'ono, kotero pafupifupi zinthu zonse zofunikira zimakhalamo.Chowabwezera chake chokha ndiye mtengo wokwera.

Ndi kapamba, imakhala ndi antispasmodic. Zimathandizanso thupi kuthana ndi matenda, mutu, mphamvu, kumveketsa malingaliro. Kwa zaka zambiri, olamulira achi China adakondwera ndi mwayi wokumwa tiyi, ndipo njira yopangira idapangidwa mosadalira. Tiyi yachikasu imakhala ndi amino acid, polyphenols, mavitamini, mchere.

Ofiira (Oolong)

Ndi kapamba, chakumwa ichi chimatsitsimutsa kapamba. Kuphatikiza apo kumalimbitsa mitsempha ya magazi, imalepheretsa kukula kwa thrombophlebitis. Akatswiri amasankha tiyi wa oolong ngati china pakati pa tiyi wakuda ndi wobiriwira. Ili ndi fungo labwino la tiyi wobiriwira, koma ilinso ndi zonunkhira zakuda. Tiyi ya oolong ndi yokhala ndi mavitamini ambiri, kufufuza zinthu, ndipo imadziwika ndi polyphenol. Muli manganese, womwe umapangitsa kuti magazi abwinidwe vitamini C ambiri.

Malo ofunikira pakati pa mitundu ya tiyi ya kapamba ndi puer. Amamenya bwino kuposa mitundu ina yonse yokhala ndi vuto logaya chakudya, limasintha kagayidwe m'thupi. Gastroenterologists amalimbikitsa kugwiritsa ntchito Puer kwa anthu omwe ali ndi zilonda zam'mimba, chifukwa zimachepetsa acidity yam'mimba ndikulimbikitsa kuyamwa bwino.

Iliyonse mwa mitunduyi imaloledwa kumwa munthawi yachikhululukiro mpaka magalasi asanu patsiku.

Uwu si mndandanda wonse wamitundu. Tiyi iti yomwe imatha kuledzera ndi kapamba imakambidwa bwino ndi dokotala.

Zitsanzo zina

Ngati dokotala amaletsa kumwa tiyi ndi kapamba, mankhwalawo akhoza kusinthidwa ndi ena. Kugwiritsidwa ntchito kwa hibiscus, m'chiuno chakudzu, tiyi wazipatso kumachepetsa chiwonetsero cha matenda kapamba.

Karkade ndi chakumwa chofiira chomwe chimapangidwa kuchokera masamba owuma a duwa la ku Sudan (hibiscus). Mutha kumwa tiyi, koma mosamala chifukwa cha katundu wa hibiscus kuti muwonjezere acidity yam'mimba, yomwe ndi yosafunika panthawi yowonjezereka kwa kapamba. Muli kuchuluka kwa ma antioxidants, kotero kugwiritsa ntchito hibiscus patatha masiku angapo pambuyo povulaza pancreatitis kumathandizanso kubwezeretsa mchere ndikutsatira zinthu zomwe zidasowa panthawi ya chisokonezo. Amaloleza makapu 1-2 patsiku.
Msuzi wa Rosehip komanso hibiscus, umakhala ndi kukoma. Amaloledwa kuigwiritsa ntchito pakukula kwa kapamba, koma ofooka. Chomwa ichi chili ndi kuchuluka kwa ascorbic acid, komwe kumatha kukhumudwitsa mucosa wam'mimba, komanso kukhala ndi choleretic. Masiku angapo pambuyo povulaza pancreatitis, dogrose imathandizira kuphipha ndi kutukusira, kusintha kagayidwe, ndikulimbikitsa kubwezeretsanso kwa ziwalo. Rosehip kumwa 50 g 3-4 pa tsiku.
Tiyi ya zipatso ndi zakumwa zopangidwa kuchokera ku zipatso ndi zipatso pomaziphika ndi madzi otentha. Mutha kuphika kuchokera ku zakudya zatsopano, zouma komanso zachisanu. Iyenera kusiyanitsidwa ndi tiyi ndi zokometsera za zipatso. Zithunzi nthawi zambiri sizikhala zachilengedwe, ndipo m'malo mwazabwino zomwe zimabweretsa zimatha kuyambitsa ziwengo. Zakumwa zopangidwa ndi zipatso zopangidwa ndi munthu ndizolimba ndipo zimakoma. Koma madokotala salimbikitsa kumwa kumwa tiyi ndi kapamba pakangodutsa kumene, chifukwa kumawonjezera acidity komanso kumakwiyitsa mucosa wodziwika pancreatic. Odwala omwe ali ndi pancreatitis aakulu amaloledwa kumwa kapu imodzi kapena ziwiri za zakumwa patsiku, koma osati munthawi ya kukokoloka osati pamimba yopanda kanthu.

Mwa zipatso ndi kapamba, tikulimbikitsidwa kuphika zakudya ndi zakudya, zomwe zimapangidwa bwino komanso kukoka pang'ono mucous nembanemba.

Zomwe sizingathe kuwonjezeredwa kuti muzilawa

Ndi kapamba, zakudya ndizochepa. Omwe akufuna kudzisangalatsa ndi zowonjezera za tiyi ayenera kudziwa mfundo zofunika:

Ndimu Anthu omwe ali ndi vuto la kapamba, mwatsoka, ayenera kukana tiyi ndi mandimu. Ngakhale kuchuluka kwa mavitamini m'm zipatsozi, kuchuluka kwa zipatso zamitengo yambiri kumayambitsa kupweteka kwapancreatic ndikuyambitsa njira yotulutsira michere.
Mkaka. Ali ndi kutupa kosatha kwa kapamba, odwala amayesetsa kuti asamwe mkaka wonse. Koma mkaka wopanda mafuta wopanda mafuta umaloledwa kuwonjezera tiyi. Izi zimachepetsa kuchuluka kwa magawo onse awiri.
Wokondedwa Mu chifuwa chachikulu, amaloledwa kumwa tiyi wokhala ndi zopangidwa ndi njuchi. Pakuwonongeka kwa fructose, komwe ndi gawo la uchi, ma enzymes a pancreatic sagwiritsidwa ntchito, kotero amakhalabe pakupuma. Uchi umakhala wofatsa mankhwala otsekemera, umathandiza kuthana ndi kudzimbidwa, monga chiwonetsero cha kapamba. Ndi wabwino antiseptic komanso zachilengedwe immunostimulant. Koma mutha kuyambitsa chakudyacho pang'onopang'ono, kuyambira theka la supuni patsiku ndikuwunika bwino.
Ginger Muzu wa ginger ndi zonunkhira zomwe zimapangidwa mwa anthu omwe ali ndi matenda am'mimba. Ginger amachititsa mkwiyo wa m'mimba ndi kapamba. Ginger amakhala ndi gingerol ndi mafuta ofunikira omwe amachititsa kuti zisafike m'maso. Tiyi yokhala ndi ginger ingayambitse kupweteka kwambiri, kuphipha komanso kufa kwa maselo a pancreatic.
Cinnamon Kuphatikizika kwa sinamoni kwa odwala omwe ali ndi kapamba kumayenera kukhala kochepa panthawi yamatenda omwe achulukitsa, chifukwa sinamoni imatha kukulitsa kukoka kwamkati kwa kapamba. Koma munthawi yomwe matendawa atafooka, tiyi wa sinamoni adzaza maselo athupi lonse ndi okosijeni, amathandizira kuchotsa cholesterol yolakwika, imapangitsa matenda a kapamba. Tsiku ndi tsiku, sinamoni sichili choyenera.
Stevia. Mu nthawi yayikulu ya kapamba, zakudya zambiri ndizoletsedwa, kuphatikizapo shuga. Koma kwa iwo omwe amakonda kumwa tiyi wokoma, pali njira yochotseredwa - stevia. Chomera ichi, chomwe chimapangitsa kuti chigawo cha stevioside chikhale chokoma, sichimakweza shuga la magazi ndipo sichimayambitsa ziphuphu. Mosiyana ndi shuga, stevia imakhala ndi ma calories 0.

Zinthu za kuphwanya ndi kumwa

Chofunikira kwambiri ndi nkhani yopanga tiyi. Kumwa kumatsata malamulo ochepa osavuta:

Tiyi iyenera kukhala yatsopano nthawi zonse.
Muyenera kuchita ndi mochulukitsa.
Zokonda zimaperekedwa ku tiyi wamasamba osati tiyi wopanda pake kapena granular.
Zakumwa siziyenera kukhala zotentha, zabwino zakumwa kutentha (osapitirira 50 madigiri).
Mutha kumwa tiyi mpaka nthawi 5 patsiku.

Tiyi yamafuta

Tiyi ya Monastiki imakhala ndi vuto la kulimbitsa thupi, kuchepetsa kuledzera, komanso kuchepetsa matumbo. Ndizothandiza kwa burdock, chowawa, mizu ya elecampane, chamomile, calendula, wort wa St. John, wolowa m'malo, tchire, lomwe lili mbali yake. Tengani tiyi wamonthi katatu pa tsiku, 50-70 ml. Chithandizo ziyenera kuchitika ndi maphunziro, nthawi yake yomwe dokotala amatsimikiza. Izi nthawi zambiri mwezi umodzi.

Tiyi wa abambo George kuchokera ku kapamba amatchedwanso nthawi zina. Mwa zina zamankhwala ambiri omwe amapanga, gulu liyenera kusiyanitsidwa kuti limasiyanitsa kupanga mahomoni ofunikira a endocrine. Buckthorn brittle amathetsa kusokonezeka kwa chopondapo, amatulutsa matumbo, komanso mothandizidwa ndi utoto wa chimu, kapambayu amayambitsa kubisirana kwa insulin.

Pancreatic phyto kukolola

Tiyi ya azitsamba ya kapamba ingagulidwe mu mankhwala mosavuta:

Kutola kwazitsamba "M'matenda a kapamba" amachiritsa thupi, amalimbitsa chimbudzi, amatenda kagayidwe.
Fitosbor No. 26 ilinso ndi ntchito pamwambapa, komabe ili ndi vuto la antispasmodic ndipo imakhala ndi anti-kutupa.
Teyi ya tiyi ya No. 13 imadziwika chifukwa cha kuthekera kwake kuphimba zikondamoyo ndipo kenako kuchiritsa ma microcracks, kuchepetsa kutentha kwa mtima, ndikukhalanso ndi microflora yamatumbo.
Pancreatic hers tea "Health Keys" imakhala ndi antimicrobial, imayendetsa ma enzymes, ndipo imayendetsa shuga pang'onopang'ono.

Maphikidwe opanga ma pancreatitis amafunika chisamaliro chapadera. Tiyi ya pancreatic imakonzedwa kuchokera ku wort ya St. John, worwort ndi peppermint, imatengedwa wofanana. Palinso Chinsinsi chosavuta chomwe chimaphatikizapo valerian (30 g), muzu wa elecampane (20 g), maluwa a violet (10 g) ndi nthangala za katsabola (10 g). Onse brew theka la lita imodzi yamadzi, kunena ndi kumwa, kupsyinjika, tsiku lonse. Ndikofunikira nthawi zonse kukonzekera zatsopano za phyto, ndikusunga zakumwa zomwe zili mufiriji.

Misonkhano yothira zitsamba zakumwa. Pokhapokha ngati dokotala atakulamula kuti, atamwa mankhwalawo tsiku lililonse kwa mwezi umodzi, kuwayang'anira. Ngati kupweteka, nseru, kutentha pa chifuwa kumawonekera, chithandizo chiyenera kuyimitsidwa ndikuyang'ana kwa gastroenterologist.

Zitsamba payekha za kapamba

Mutha kuwotcha ndi udzu umodzi. Ndiye mutha kudziwa ngati pali ziwopsezo pazomwe zimagwiritsidwa ntchito pochiritsa anthu:

Tiyi wa Ivan wa kapamba wakhala ukugwiritsidwa ntchito kwa nthawi yayitali. Zomwe zimapangidwazo zimaphatikizapo ma tannins, mavitamini ndi kufufuza zinthu zomwe zimayimitsa kapena kupewa kapamba, kudziletsa kutalikirana, ndikumveketsa makoma amitsempha yamagazi. Komanso therere Ivan-tiyi limakhala ndi mphamvu ya kutulutsa mphamvu, limapangitsa matenthedwe kupanga mahomoni.
Tiyi ya Chamomile yakhala ikugwiritsidwa ntchito ngati mankhwala. Panthawi yowonjezereka ya kapamba, chamomile amachepetsa ululu, amatchedwa anti-yotupa, amachotsa kutulutsa, komanso amapumula minofu ya spasmodic.
Peppermint imagwiritsidwanso ntchito ngati mankhwala wowerengeka. Ili ndi mphamvu yosintha komanso yopusitsa. Tiyi ya peppermint yokhala ndi pancreatitis imatsitsimutsa minofu yam'mimba, imatha kupweteka kwa kapamba.

Maphikidwe a chakumwa chokoma

Talingalirani maphikidwe angapo omwe angawonjezere mitundu yosiyanasiyana ya menyu wodwala yemwe ali ndi kapamba.

Tiyi yobiriwira - 2 tsp,
masamba a stevia, peppermint - zidutswa 4-5.,
maluwa a chamomile - 1 tsp

Thirani madzi otentha pamwamba pa teapot, sakanizani zosakaniza, kutsanulira 400 ml ya madzi kutentha kwa madigiri 90. Lolani kuti aleke kwa mphindi 30. Gwiritsani ntchito mawonekedwe ofunda.

Masamba a Peppermint - 1 tsp,
therere yarrow - 1 tsp,
maapulo owuma (zigawo) - 5-7 ma PC.,
masamba a marigold - 1 tsp

Sakanizani zonse zofunika, kutsanulira 400 ml ya madzi (madigiri 90), kubweretsa kwa chithupsa, kulola kuti kumere kwa mphindi 30. Vutani ndikumwa mu mawonekedwe ofunda.

Tiyi yobiriwira - 2 tsp,
zoumba - 1 tsp,
maluwa a chamomile - 1 tsp,
zipatso za hawthorn - 2 tsp

Sakanizani zosakaniza, kutsanulira 400 ml ya madzi owiritsa wozizira mpaka madigiri 90, mulole kuti amwe kwa theka la ola. Vutani ndikumwa mu mawonekedwe ofunda. Mutha kuwonjezera 0,5 tsp. wokondedwa.

Pancreatitis pachimake ndi tiyi

Zakudya mankhwalawa pachimake kapamba nthawi zambiri amakhala ndi njala. Nthawi imeneyi imatenga masiku 1 mpaka 20 ndipo zimavuta kwambiri kwa wodwalayo. Odwala ambiri amatha kumwa tiyi panthawiyi. Tiyi yovomerezeka kwambiri, yomwe:

amapereka thupi ndi madzi okwanira,
chifukwa cha ma tannins, ili ndi kanthu kakang'ono kakonzedwe,
muli ma polyphenols-antioxidants omwe amachepetsa kutupa,
khalani ndi diuretic zotsatira, zomwe zimachepetsa kutupa kwa chinyezi chazirala.

Koma tiyi uyenera kukhala:

yopanda mphamvu kwambiri, chifukwa imakhala ndi mafuta ndi ma alkaloids, omwe ngakhale ochepa amakhala ochepa amakhudza thupi. Muli ndikuwonjezera mapangidwe ndi michere ya michere ya proteinolytic yomwe imagaya kapamba,
wopanda shuga, monga mukudziwa, izi zimadzaza kwambiri kapamba ndi shuga,
osakhudzidwa, chifukwa zonunkhira zilizonse, zopangidwa komanso zachilengedwe, zimakhala ndi vuto pachitetezo cha pancreatic ndipo zimakhala ndi zotsatira zoyipa.

Popeza kuti tiyi ali ndi mphamvu yochepa tonic chifukwa cha theobromine ndi caffeine mmenemo, ndibwino kumwa chakumwa m'masiku oyamba a tsiku. Ndi kukula kwa kufalikira kwa pancreatitis yosatha mu wodwala, mfundo za kumwa tiyi zimakhalabe chimodzimodzi.

Zikachulukitsidwa zitachoka, odwala amaloledwa kumwa tiyi wokhala ndi mpanda wolimba.

Kuphatikiza pa mikhalidwe yomwe yalembedwa kale, tiyi:

Amachepetsa zolakalaka zakumwa zoledzeretsa, kwa odwala omwe kapamba amachokera ku uchidakwa, izi ndizowona,

Imachepetsa shuga m'magazi, ndikofunikira kwa odwala omwe ali ndi vuto la chakudya.
amachepetsa cholesterol
amathandizira zombo zapamwamba,
Imachepetsa kukula kwa maselo owopsa.

Kuti phindu la tiyi lizitha kudziwonetsera bwino, tikulimbikitsidwa kugwiritsa ntchito chakumwa chatsopano chatsopano. Tiyi yokhala ndi pancreatitis imakhalabe kwa ola loyamba mutatha. Zinthu zodzaza ndi zopindika ziyenera kupewedwa, zinthu zomwe sizigwiritsidwa ntchito sizisungidwa mwa izo.

The mankhwala zikuchokera tiyi pa 100 g mankhwala:

Zakudya Zam'madzi - 4 g,
Mapuloteni - 20 g
Mafuta - 5.1 g
Mtengo wamagetsi - 140.9 kcal.

Zachidziwikire, ziwerengerozi ndizofanana komanso zosiyana pang'ono zamitundu yosiyanasiyana ya tiyi.

Kodi kombucha ndiyabwino kapena ndiyabwino?

Ndi kapamba, kombucha simalimbikitsidwa ndi madotolo ambiri, makamaka makamaka nthawi yachulukirachulukira. Ma organic acids, omwe amamwa kwambiri, amakhala ndi mphamvu, ndipo vinyo ndi ma ethyl alcohols amathandizira kubisalira kwa michere, mwakutero amakhala ndi vuto pa chiŵerengero cha ions mu madzi a pancreatic.

Shuga wambiri wopezeka ku Kombucha ali ndi katundu wina pazowonongeka, komanso moyenera, pa ntchito yake ya endocrine.

Kugwiritsidwa ntchito kwa Kombucha kuvomerezeka pokhapokha ngati kuchotsedwa kwa matenda a kapamba ndi pokhapokha ngati chinthuchocholeza bwino. Koma chizolowezi chake cha tsiku lililonse mulimonsemo, sayenera kupitirira 500 ml.

Kulowetsedwa kwa Kombucha kumakonza chimbudzi, kumachepetsa kuthamanga kwa magazi, kutsitsa cholesterol, kotero kuti zinthu zomwe zimachotsa cholesterol m'thupi zitha kukhalanso ndi tiyi, zimakhala ndi vuto lodzimbidwa. Malinga ndi zomwe achitazi, Kombucha angapangidwenso kuti amabzala maantibayotiki, chifukwa amawononga mabakiteriya oyamba m'matumbo.

Tiyi ya zitsamba imakhala ndi phindu pa kapamba, kutengera Kombucha. Koma chakumwa ichi chithandiza kuchepetsa matendawa ndi kuchuluka kwa matendawa, muyenera kutenga: