Kodi chimanga chazitini ndi choyenera pancreatitis?

Kudya chimanga kumabweretsa kusintha pakudya m'mimba, kutsitsa cholesterol, komanso kumathandizanso kuchepetsa magazi, zomwe ndizofunika kwambiri kwa odwala omwe ali ndi matenda osokoneza bongo, komanso ndi matenda monga kapamba.

Chimanga chili ndi kuchuluka kwakukulu kwa ma macro- ndi ma microelements, omwe amapindulitsa m'njira zosiyanasiyana zam'mimba thirakiti. Nkhaniyi ifotokoza za mwayi wogwiritsa ntchito mankhwalawa pancreatitis osiyanasiyana.

Pachimake mawonekedwe a matenda

Acute pancreatitis savomereza kugwiritsa ntchito chimanga mu chakudya, izi ndizoletsedwa nthawi imeneyi. Pali zifukwa ziwiri izi:

1. Chimanga ndi chakudya chokhwima, chifukwa chake m'mimba ndi matumbo zimafunika kuyesetsa kwambiri kuti ziwumbike. Ziribe kanthu momwe izi zimathandizira, ngakhale kwa munthu wathanzi zimapangitsa kulemera kwakukulu. Ndipo ngati ndi kapamba owopsa, palibenso mawu.
2. Kuphatikiza pa katundu pazakudya zam'mimba, chimanga chimapatsanso zovuta pancreas, yomwe ili kale ndi kapamba. Izi ndichifukwa chokonda kwambiri zomwe zili pamalonda.

Matenda a kapamba

Ndi mtundu uwu wa matendawa, tirigu wathunthu samalimbikitsidwa kuti uzidya. Ngati muli ndi matenda osachiritsika, ndikosayenera kugwiritsa ntchito mitundu ina ya zinthu, izi:

• mbewu zosaphika zomwe sizinakwaniritse kukhwima kwathunthu,
• mankhwala zamzitini
• mbewu yophika.

Panthawi yachikhululukiro, mutha kuyambitsa pang'onopang'ono chimanga chambiri mu zakudya zanu.

Chimanga chosenda

Nutritionists amakhulupirira kuti kwa odwala omwe ali ndi kapamba, chimanga chazirala chimakhala ndi chiopsezo chachikulu kuposa momwe zimakhalira.

Ichi ndichifukwa choti mankhwala osungirako amatengeka ndi chimanga pa mankhwalawa, omwe angayambitse chiwopsezo cha pancreatitis.

Ngakhale mbewu zochepa, mwachitsanzo, monga gawo la mbale, zitha kukhala zowopsa ngati kapamba kamadutsa mu mawonekedwe owopsa.

Chimanga phala

Ndikosavuta kuti phala ikhale yothandiza kwa kapamba. Ndikofunikira kuwira madzi ndikuthira grits za chimanga mmenemo. Porridge iyenera kumalimbikitsidwa nthawi zonse.

Kuphika kwa mphindi 20 pa moto wochepa. Mitengo ikayamba kufewa, kuphimba poto ndi chivindikiro ndikuyika mu uvuni.

Tiyenera kudziwa kuti porridge yotereyi imakhalabe ndi nkhanza komanso yosasangalatsa, kotero si aliyense angathe kuzikonda. Koma izi, monga akunenera, ndi nkhani ya kukoma, koma izi sizikuchitira mwano mfundo yoti muyenera kudziwa ndendende zomwe mungadye ndi pancreatic pancreatitis.

Ndodo za chimanga

Ndodo zopangidwa ndi chimanga cha chimanga siziyenera kugwiritsidwa ntchito ngati kapamba. Ndi mtundu uwu wa kukonzanso, kulemera kwachilengedwe kwa chimanga m'munda kulibe, koma mumakhala zowonjezera zosiyanasiyana. Chifukwa chake, zinthu zotsatirazi zimaphatikizidwa ndimtengo wa chimanga:

• zonunkhira
• Kupaka utoto
• shuga wambiri.

Zonsezi sizibweretsa phindu kwa kapamba wodwala kale.

Izi ndizothandiza poyendera kanema, koma osavomerezeka kwa odwala omwe ali ndi kapamba. Kuti mumvetsetse chifukwa cha izi, ndikokwanira kuphunzira mosamala kuyika kwa zinthuzo ndikuwerenga zomwe zalembedwazo:

• shuga
• utoto
• mbewu yokazinga (zakudya yokazinga nthawi zambiri zimaletsedwa mu kapamba)
• zinthu zina zovulaza.

Popanda ado, zikuwonekeratu kuti zipatso za popsters siziri mtundu wa chakudya zomwe zingakhale zothandiza pofufuza matenda a kapamba. Inde, odwala matenda ashuga ayenera kudziwa, chimanga chokhala ndi matenda ashuga 2 amaloledwa, komanso zomwe angathe.

Odwala omwe ali ndi kapamba ayenera kumvetsetsa kuti mkhalidwe wawo ndi wofunikira kwambiri kuposa thanzi la chimanga m'mbale.

Chifukwa chake, anthu awa sayenera kutaya mtima chifukwa choletsa kwambiri chimanga ndi kudya zakudya zina zomwe sizimaloledwa ndi kapamba, komanso zimatha kubweretsa zabwino zambiri.

Ndikofunikira kudziwa

Chimanga ndichinthu chofunikira kwambiri chokhala ndi mavitamini B, C ndi E, komanso michere yambiri (phosphorous, potaziyamu, mkuwa, nickel, magnesium). Chimanga chimakhalanso ndi mitundu yamagulu azakudya, yomwe imathandizira kuyeretsa kwamatumbo ndikuwongolera magwiridwe antchito onse am'mimba.

Komabe, ma coarse fiber fiber samayikiridwa bwino, ngati pali zovuta ndi m'mimba thirakiti.

Ubwino wa chimanga

Chimanga chokhala ndi kapamba chimakhala ndi makhalidwe angapo ofunikira. Choyamba, imakongoletsa chakudya cham'mimba ndikuchepetsa kuchuluka kwa cholesterol yamagazi, kupewa atherosclerosis.

Ngakhale umakhala ndi mafuta ochulukirapo, chimanga chimatengedwa ngati chinthu chomwe chimachepetsa shuga. Muli zinthu zingapo zazing'ono komanso zazikulu zomwe zimagwira ntchito moyenera pakugwira bwino ntchito kwa thupi.

Fomu yovuta

Mu chifuwa chachikulu cha khansa, pali zakudya zina zomwe zimaloledwa, koma ziyenera kumwedwa mosamala, popeza nthawi yake ndikuwonekera kwa kuukira kumatengera zakudya zoyenera panthawi yachikhululukiro.

Mu chifuwa chachikulu cha m'mimba, kudya zakudya zosaloledwa saloledwa. Macheka osakhwima, chimanga chachitini komanso ngakhale chimanga chophika chifukwa cha kapamba simalimbikitsidwanso chakudya.

Komabe, pakukhululuka, magawo ochepa a phala ya chimanga amatha pang'onopang'ono kuzakudya za wodwalayo. Chophika chophika, ngati chikhala chokwanira, sichitha kugonjetsedwa mosavuta ndi kugaya chakudya.

Gastroenterologists atsimikizira kuti chimanga chamzitini ndizowopsa kuposa zosaphika kwa odwala omwe ali ndi kapamba. Monga zakudya zina zamzitini, chimanga chitha kukhala ndi viniga, citric acid, mankhwala osungirako mankhwala, omwe angayambitse kugwidwa kwambiri kwa kapamba.

Ngakhale zophatikiza zopanda pake za mbewu yophika kapena zamzitini mu mbale zilizonse zimatha kuyambitsa matenda a kapamba mwa wodwala.

Mu gawo la kutupa

Ngati wodwala ali ndi gawo lalikulu la kapamba, limodzi ndi ululu, kudya chimanga sikovomerezeka. Pali zifukwa zingapo.

1. Kuti mugawe masamba, m'mimba pamafunika kuyesetsa kwambiri, chifukwa chimanga ndi chopanda. Ndi kuchulukitsa kwa matendawa, kupukusira chakudya m'mimba sikulimbikitsidwa kuti akhwime kwambiri, pachifukwa ichi, chimanga chimaletsedwa kudya.
2. Chimanga chimakhala ndi wowuma ambiri, osaloledwa kwa odwala omwe ali ndi vuto la pancreatitis pachimake pamatendawa, chifukwa kugwiritsidwa ntchito kwake kumabweretsa kukakamiza kwachilichonse komanso chikhodzodzo. Izi zidzapangitsa kuti pakhale zovuta - cholelithiasis ndi matenda ena a ziwalo. Kugwiritsa ntchito mankhwala kuchokera ku wowuma mu gawo la pachimake kumatha kupweteka komanso kutulutsa.

Popanga kutupa kwambiri kapena pakukweza matendawa, saloledwa kudya zotsatirazi:

• Mbewu yophika ing'ono yophika chifukwa cha kapamba, mbewu zosaphika ndi zamzitini siziloledwa kudyedwa, chifukwa zosungidwa zimasungidwa, zomwe zimaletsedwa pamene zikukulitsa kapamba. Simungadye saladi, ngati ndiwo zamasamba
• timitengo ndi ma flakes omwe ali mu gawo la kuchulukitsa amaletsedwa kumwa, chifukwa zotsekemera ndi utoto zimagwiritsidwa ntchito kupanga zinthu, ndipo zimakhudza gland yodwala.
• ndi kapamba, nkosavomerezeka kudya zipatso, ngakhale kwa munthu wathanzi, chifukwa zowonjezera zomwe zimakhalamo zimasokoneza thanzi. Zotsatira zoyipa za zipatsozi:
• phala la kapamba saloledwa kuphatikiza ndi kapamba.

Kuphika phala ya chimanga mumtundu wovuta komanso sikungovomerezeka.

Matenda a kapamba

Pa nthawi ya mawonekedwe a mawonekedwe osachiritsika komanso kukhululuka, mndandanda wazogulitsa ukuwonjezeka, mtundu wambiri. Nthawi yomweyo, amafunikiranso kudyedwa mosamala, chifukwa nthawi yake komanso chiopsezo chobwereza matendawa zimatengera zakudya zoyenera za kapamba komanso panthawi yachikhululukiro.

Kodi ndingathe kudya chimanga ndi kapamba? Ayi. Nthawi yomweyo, pakupepuka kwa matenda amaloledwa kuyambitsa phala muzakudya zazing'ono. Ngati phala laphika musanaphike, ndizosavuta kugaya m'mimba.
Kuphika bwino phala, tsatirani malamulowo:

1. Poyamba, pukutani ma grit kuti akhale osasinthika. Chimanga chamtunduwu pakukhululuka chimakhala chofewa ndipo sichichita zambiri pakukakamiza.
2. Malonda amatenga pafupifupi theka la ora. Kukwanira kumawululidwa pomwe phala limafanana ndi mafuta onenepa. Ngati mumaphika ndi kudya zopangidwa motere, izi zimachepetsa kupanikizika kwa dongosolo lonse logaya chakudya.
3. Kulandila kwa phala ndi matenda a pancreatic ndizovomerezeka mpaka 2 pa tsiku. Mosasamala kanthu za njira zonse zophikira, chimanga chiwonongekeronso chiopsezo cha ziwalo za thirakiti, chifukwa chimakhala ndi wowuma.

Porridge yokoma ndi yachindunji, kotero si aliyense amene angafune. Nthawi zina, amene amakonda chimanga komanso akuvutika ndi zowonongeka za chiwalo, njira zazikulu za chimanga ndi chuma chenicheni.

Kuphatikiza apo, nthawi zina amaloledwa kuyambitsa ufa wa chimanga m'njira yayitali komanso chikhululukiro. Sizowopsa kuposa tirigu wamasamba, komanso zimatitsogolera kukodzedwa mwachangu ndikuchotsa kumverera kwanjala.

Pakukhululukidwa, amaloledwa kugwiritsa ntchito stigmas monga chimanga. Chifukwa cha kulowerera kotereku, ntchito yakanema yobisika ya ziwalo ndi ntchito ya m'mimba mwake ndimakonzedwe.

Kupanga mankhwala ochiritsira kapamba, muyenera:

• pogaya supuni 1 yayikulu mu ufa ndi kuthira madzi 250 ml,
• Patulani ola limodzi,
• pamoto waung'ono, kudikirira kuwira, kenako ndikuphika kwa mphindi 7,
• silingagwiritse ntchito gauze musanayambe kugwiritsa ntchito,
• kumwa 250 ml katatu patsiku. Mankhwalawa amatha masiku 20.

Ndi pachimake komanso matenda amtundu wa kapamba, amatsatira chakudya, ndiye kuti matendawa sadzadwalitsa kwa nthawi yayitali.

Zinthu Zogulitsa

Ndi matenda a kapamba kodi mumatha kudya chimanga chazitini? Gastroenterologists adalangizidwa kuti ndi kapamba, masamba osankhidwa samawoneka otetezeka kuposa masamba osaphika. Monga zakudya zina zamzitini, phala limagulitsidwa ndikuwonjezera viniga, citric acid, mankhwala osungirako, omwe amachititsa kuti pakhale kuphulika kwa kapamba.

Ngakhale mutawonjezera chimanga chochepa mumbale, izi zimatha kukupangitsani kuukira kwa matenda.

Zonunkhira zopangidwa ndi masamba, zokhala ndi matenda sizifunikanso kuyambitsidwa muzakudya. Ndi njira iyi yokonzera tirigu palibepo zachilengedwe, pomwe zili ndi zowonjezera zosiyanasiyana zovulaza.

Kodi zipatso za katemera zimaloledwa kudya ngati matendawo akhululuka? Ayi, chifukwa ilinso ndizowonjezera zamankhwala, mchere wokhala ndi shuga, othandizira onunkhira. Kuphatikiza apo, njira yophikira yomweyi imakhala yovulaza kumimba yamagaya - uku akusenda.

Sizoletsedwa kuyambitsa chimanga chimanga mu kapamba. Chifukwa chake ndi chofanana ndi cha zipatso za zipatso zam'chitini. Ngati nthawi zambiri mumadya phala yambiri, ndiye kuti ndivulaze.

1. Ma calorie, chifukwa amagwiritsidwa ntchito kuphika batala woyenga bwino, shuga, ndi zina zowonjezera kalori.
2. Pali olimbitsa, makomedwe, zopatsa mphamvu zomwe zimakhudza thirakiti. Flakes ndizowopsa makamaka ngati m'mawa komanso pamene munthu ali ndi njala.

Ponena za chimanga chophika, ndizosavomerezeka kudya, chifukwa pali ululu wambiri wosweka m'mizere womwe sunakidwe m'mimba.

Nthawi zina, ngati mbewu yaphika bwino, ndiye kuti imaloledwa kudya zosaposa 50 magalamu patsiku ndipo osaposa nthawi ziwiri pamwezi.

Chinsinsi cha phala

Pokonzekera mbale muyenera:

• 200 ml ya madzi, mkaka wopanda mafuta pang'ono umawonjezeredwa,
• 2 zikuluzikulu zazikulu za phala,
• supuni ya batala.

Madzi amathiridwa m'mbale ndi phala limathiridwa, pambuyo pake shuga ndi mchere zimawonjezeredwa. Mbaleyo imapita ku uvuni kwa theka la ola. Phala limasakanizidwa ndikutumizidwa ku uvuni kwa mphindi 15.

Ikakonzeka, phala limakhoma ndi mafuta.

Phala lachiwiri la phala

Kuphika phala muyenera:

• madzi - 150 ml
• mkaka wa nonfat - 50 ml,
• ma grits a chimanga - 2 zikuni zazikulu.

Ma grake omwe amaphwanyidwawo amatumizidwa ku mbale ndikudzazidwa ndi madzi. Owerenga okonzeka amakhala mphindi 25. Pambuyo pa ola lotchulidwa, chotsukira mkaka chimathiridwa mumbale, shuga ndi mchere zimathiridwa, chilichonse chimasakanizidwa ndikusiyidwa kwa mphindi 15.

Kupanga mbale kuti atenge:

• chimanga - magalamu 100,
• mkaka wopanda mafuta - 60 ml,
• batala - 40 magalamu,
• mazira - 2 ma PC.

Mkaka ndi batala umaphatikizidwa ndikuwotha moto wochepa umabweretsedwa ku chithupsa. Kenako ufa pang'ono umathiridwa mu osakaniza, oyambitsa bwino kuti musagwiritse zotupa, misa ndi yopanda pake.

Kenako mazira amamenyedwa ndikutumizidwa kusakanikirana ndipo chilichonse chimasakanizidwanso. Pogwiritsa ntchito thumba lophikira, limakunyamulidwa pachida chaching'ono. Preheat uvuni ku madigiri 180 ndikutumiza chovalachi kwa mphindi 5. Nthanga za chimanga zitatha, mutha kudya.

Odwala omwe ali ndi kapamba ayenera kudziwa kuti ngati matendawa akuwonekera, muyenera kufunsa dokotala yemwe akupatseni mankhwala oyenera ndi zakudya zomwe zimapangitsa kuti munthu ayambe kuchira mwachangu.

Kuvulaza thupi

Kodi ndingathe kudya chimanga ndi kapamba? Mu kutupa kapena kupweteka kwamphamvu kwa kapamba, izi ndizovomerezeka. Izi ndichifukwa choti mbewuzo zimadziwika ndi mawonekedwe oyipa. Pofuna kugaya chakudya chamafuta, thupi la wodwalayo limafunikira kulimbikira. Ngakhale munthu wathanzi atamwa kwambiri nyama yophika kabichi amamva kufooka m'mimba.

Kuphatikiza apo, mbewuzo zimakhala ndi wowuma wambiri, zomwe sizovuta kusintha, chifukwa izi zimafunikira ma enzyme ambiri. Izi zimapangitsa kuti zikhale zochulukirapo pa kapamba, zomwe zimachulukitsa njira yotupa. Kupatula apo, ndi kuchulukitsa kwa matendawa, wodwalayo akulimbikitsidwa kuti amve njala.

Mu pachimake kutupa mu kapamba kapena kukokoloka kwa chifuwa chachikulu, zotsatirazi chimanga zochokera:

1. Mbewu zosaphika, kabichi mu mawonekedwe owiritsa kapena ophika. Simungadye zopaka zamzitini, chifukwa nthawi yake yokonzekera mankhwala amawonjezeredwa, yomwe imakhudza gawo la chiwalo. Sitikulimbikitsidwa kugwiritsa ntchito ngakhale masaladi, omwe amaphatikizapo njere.
2. Ndodo za chimanga. Ndi kuchulukitsa kwa kapamba, kudya izi ndizoletsedwa. Ngakhale kusinthidwa kwapadera ndikusowa kwakuthwa pambuyo poti mugwiritse ntchito, malonda ali ndi mitundu yambiri ya utoto, zotsekemera ndi zinthu zina zoyipa.
3. Pop Pop Sizikulimbikitsidwa kuti zigwiritsidwe ntchito ngakhale ndi anthu athanzi lathunthu pokhudzana ndi zowonjezera zosiyanasiyana zomwe ndi gawo lake. "Kuchita zoyipa" kumakhudzanso osati kapamba, komanso matumbo athunthu amunthu.

Pancreatitis Chimanga Kudya

Ndikothekanso kuphatikiza malonda opangira chimanga mumenyu pokhapokha kuchotseredwa kwokhazikika kumatheka. Komabe, palibe chifukwa chosiyanitsa ndi chakudyacho, popeza mankhalawo ali ndi mavitamini ambiri, kufufuza zinthu ndi zina zofunikira.

Mu chifuwa chachikulu, amaloledwa kudya phala ya chimanga. Mutha kugula okonzeka kapena kupera nokha. Mbewu zophwanyidwazo ndizosavuta kugaya, osapangira katundu m'mimba, ndipo nthawi yomweyo zimapatsa thupi zinthu zofunika. Kuti phala lizikhala labwino, muyenera kuphika ndi madzi okha, chifukwa mkaka wonse umakhudza ziphuphu. Croup iyenera kuphikidwa pamoto wochepa kwa mphindi 20-30, pambuyo pake potoyo uyenera kukulunga bwino ndikuyika mu uvuni. Izi zimalola phala kuti ikwaniritse kufewa komanso kusakhalapo kwa mbewu. Sibwino kuwonjezera batala ndi mafuta ena ku mbale yotsirizidwa.

Ngakhale kuti chimanga chophika chimakhala chovuta kwambiri pamimba, akakwaniritsa chikhululukiro chokhazikika, wodwalayo amatha kudya zakudya zochepa. Sayenera kumwa osaposanso nthawi imodzi pa sabata, pakakhala koyenera kuwunika momwe thupi liliri. Pakakhala chisokonezo chochepa kwambiri, chimanga chimayenera kutayidwa nthawi yomweyo.

Ma stigmas a chimanga ndi kapamba amagwiritsidwa ntchito pakukhululuka mu mawonekedwe a decoction. Athandizanso kutulutsa mphamvu ya chiwonetsero cha ziwalo komanso kubwezeretsa magwiridwe amtumbo. Pokonzekera mankhwala azakudya 1 tbsp. l Zinthu zopangira ufa zimafunika kuthiridwa ndi kapu imodzi ya madzi ozizira ndikuumirira mphindi 50-60. Valani moto wochepa, ubweretseni ndi kuwira kwa mphindi 5-7. Musanagwiritse ntchito, kanizani ndi kumwa chikho 1 cha mankhwala katatu patsiku. Kutalika kwa chithandizo ndi masabata awiri ndi atatu.

Mu pancreatitis yovuta komanso yosatha, muyenera kutsatira malangizo a dokotala pazakudya. Izi zikuthandizani kuti muchotse mwachangu njira yotupa m'mapazi ndikupanga chikhululukiro chokhazikika.

Pancreatitis yophika chimanga

Pancreatitis ndi kutupa kwa kapamba. Thupi limayang'anira kupanga insulin ndi ma enzymes pakuwonongeka kwa chakudya. Zizolowezi zoyipa, kugwiritsa ntchito molakwika zakudya zokazinga, zonunkhira komanso zamafuta, poyizoni komanso kuvulala zimayambitsa kusokoneza ntchito yake. M'malo molowa mu duodenum, ma enzyme amakhalabe mu kapamba ndikuwongolera makoma kuchokera mkati.

Asayansi apeza mgwirizano pakati pa gallstones ndi pachimake kapamba. Minyewa ya ndulu ndi kapamba ikalowa mu duodenum malo amodzi, ndizotheka kuti njirayo idatsekedwa ndi mwala. Zikondamoyo zimapitiriza kaphatikizidwe kamakutu, kamene kamadziunjikira pang'onopang'ono, ndipo kupanikizika kumayenderera. Mkhalidwe wowopsa pamoyo wamunthu umakula.

Pali mitundu iwiri yayikulu ya kapamba: pachimake komanso chovuta. Onsewa amafunikira chithandizo chamwadzidzidzi. Pamodzi ndi mankhwala, madokotala amalimbikitsa kufunika kwa chakudya. Nthawi zambiri, ndimakhala ndi zakudya zoyenera zomwe zimathandiza kusinthitsa matendawa kukhululuka.

Pali mndandanda wazakudya zovomerezeka ndi zoletsedwa za kapamba. Kodi ndizotheka kudya chimanga chophika naye? Malonda amaletsedwa mu matenda awokhazikika komanso osakhazikika. Makutu owiritsa amatha kudyedwa muchikhululukiro chokwanira pang'ono.

Thandizo Kuchotsera ndi nthawi yomwe matenda akudwala amayamba kufooka kapena kuzimiririka kwa zizindikiro.

Zopindulitsa

Osasiya kwathunthu kugwiritsa ntchito chimanga chophika ndi kapamba. Dokotala akangokulolani kuti mubwezeretse mankhalawo ku menyu, mbewu zambirizi zimatha kuwonjezeredwa kuzakudya zazing'ono, ndikuwona momwe thupi limachitikira.

Makona a chimanga amakhala ndi CHIKWANGWANI, chomwe chimathandiza kugaya ntchito m'mimba ndi matumbo, komanso chochepetsa thupi.

Magnesium ndi potaziyamu amawongolera ntchito ya minofu ya mtima, kulimbitsa makhoma a mitsempha yamagazi.

Popanda mavitamini a B, kugwira ntchito kwamanjenje ndikosatheka. Vitamini E amamanga ndikuchotsa ma radicals aulere, amathandizanso komanso kupewa ngozi yopezeka ndi zotupa za khansa.

Kuvulaza ndi zotsutsana

CHIKWANGWANI chophatikiza pamafunika kulimbikira kuti muchotse thupi. Izi zimawonjezera katundu pazimba zam'mimba komanso kapamba. Ndi kapamba, izi zimabweretsa kufalikira kwa mkhalidwe.

Matenda otsatirawa a m'mimba amatengera zoletsa za chimanga m'njira iliyonse:

• chilonda chachikulu komanso chamba
• kuchuluka kwa gastritis,
• pachimake gawo la zilonda zam'mimba ndi zilonda zam'mimba.

Ntchito yowonjezera

Pancreatitis pachimake imaphatikizapo kukana kwathunthu zinthu zomwe zitha kukulitsa matendawa, kuphatikizapo chimanga. Mapulogalamu osakanikira amafunikira ma enzyme enanso kuti agwetse. Potere, katundu wambiri amagwera pa kapamba.

Zofunika! Cholinga chachikulu cha chithandizo cha mankhwala ndi zakudya ndikuchepetsa kupanga ma enzyme omwe amalowa m'mimba.

Nthawi yayitali

Kuperewera kwa chithandizo chakanthawi komanso njira yotupa imayambitsa kuti matendawa akhale osachiritsika. Koma chifukwa cha zoyeserera zomwe dokotala ndi wodwala amachita, zimatheka kukwaniritsa zizindikilo zathunthu kapena pang'ono.

Yophika chimanga chonse chimaletsedwerabe chifukwa cha matenda apamba. Mu gawo lokhululukidwa kwathunthu komanso kwanthawi yayitali, wodwalayo amatha kudya phwando la chimanga ndi visorous porridge pamadzi pang'ono pokhapokha atakumana ndi dokotala.

Pomaliza

Kutupa kwa pancreatic kumafuna njira yapadera yothandizira. Choyamba ndikutsatira zakudya zomwe dokotala wakupatsani. Komanso, kuphwanya malamulowo nkoletsedwa kotheratu. Chimanga chimatengera zinthu zomwe zimayenera kusiyidwa nthawi yayitali komanso kuchira.

Chowoneka cha kapamba ndi chakuti vuto lililonse, ngakhale laling'ono, m'zakudya lingayambenso kufalikira.