Chithandizo cha kudzimbidwa ndi kapamba

Matenda a kapamba monga pancreatitis amawonedwa ngati matenda oopsa komanso oopsa.

Mwa zina zake, akatswiri adalumikiza kulumikizana mwachindunji ndi ziwalo zambiri zam'mimba zodyera, monga duodenum, m'mimba, matumbo, ndi ndulu.

Ichi ndichifukwa chake nthawi zambiri matendawa amakhumudwitsa kukula komwe kudzimbidwa. Izi zimafuna kugwiritsa ntchito mankhwala othandizira kuyamwa kuti ayambe kugaya chakudya, ndikuyeretsa pazinthu zomwe zimachitika.

Zomwe zimagwiritsidwa ntchito pa mankhwala othandizira pakamwa

Matenda a pancreatitis amalembedwa pokhapokha ngati matendawa akhudza kugwira ntchito kwa m'mimba. Popanda zizindikiro zoyenera, musatenge ndalama zolimbana ndi kudzimbidwa. Izi ndichifukwa cha kukhalapo kwa ma contraindication ena ndi mavuto.

Matenda apakhungu komanso pachimake amatha kubweretsa mavuto ndi chimbudzi cha chakudya chifukwa choti ndi matendawa, kuchuluka kwa ma enzymes omwe amalowa m'matumbo amachepetsa kwambiri.

Vutoli litha kukhazikika mosavuta pogwiritsa ntchito mankhwala othandizira. Mlingo wa mankhwalawa, komanso nthawi yomwe akukonzekera, ayenera kusankhidwa ndi adokotala okha potengera mbiri yachipatala yomwe ilipo, poganizira zovuta za matendawo komanso momwe wodwalayo alili.

Chilichonse chopangidwa ndi moyo wamunthu chimayenera kupita kunja, popeza chikagwiritsidwa ntchito mkati, thupi limachisintha kukhala slag ndi chiphe. Musanagwiritse ntchito mankhwala osiyanasiyana pochotsa, ndikulimbikitsidwa kuyesa njira zina.

Ena mwa iwo ndi awa:

  • Mafuta a Vaselini a kapamba. Zinthu zoterezi zimapanga kanema pamakoma am'matumbo, zomwe zimapangitsa kuti ndowe izitulutsidwe. Kuphatikiza apo, parafini yamadzimadzi mumtunduwu amathandizira kuti muchepetse zinthu zomwe zaphwasidwa. Potengera maziko awa, minyewa yam'mimba imayendetsedwa, ndikukulolani kuti muchotse poizoni kunjaku.
  • Mafuta a Castor a kapamba. Nthawi zambiri amaphatikizidwa ndi magnesia. Nthawi zambiri, madontho 10 amafuta a castor amaphatikizidwa ndi supuni ya shuga wokhazikika, kenako amawamwa mkamwa. Njira y kumwa mankhwalawa imakuthandizani kuti muzigwiritsa ntchito mankhwalawa osayambitsa mseru komanso kusanza. Castor imapangitsa kagayidwe kachakudya mthupi, imateteza m'mimba kuchokera ku tizilombo tating'onoting'ono, komanso imachotsa njira zomwe zilipo kale. Zotsatira zake, posakhalitsa wodwalayo amayamba kumva bwino.

Kugwiritsa ntchito ndalama zomwe zili pamwambapa ndi chifukwa chakuti ali ndi zabwino zochepa komanso zowopsa zazotsatira zoyipa kuposa zovuta zamankhwala.

Njira zonse zochiritsira ziyenera kutumizidwa ndi dokotala. Kudzichitira nokha mankhwala kungasokoneze thanzi lanu.

Zomwe zimachitika

Kudzimbidwa ndi kapamba ndi chinthu chosowa kwambiri. Mu mtundu wakale wa pancreatitis yovuta kapena yopweteka, chimbudzi chimadziwika ndi zizindikiro zotsatirazi:

  • kusinthanso, kangapo patsiku,
  • ndowe zimapezeka ndi mapampu azakudya zopanda chakudya,
  • ndowe zimakhala ndi vuto chifukwa cha kuchuluka kwa mafuta,
  • kununkhira kwa zotulutsa kumakhala kokhazikika.

Nthawi zina, ndi kutupa kwa kapamba, nthawi zambiri amakhala osasunthika. Pali njira zingapo zoyambira kudzimbidwa:

  1. Pakutupa pakutchyma ka thukuta, kulumikizana kwachinsinsi pakati pa kapamba ndi mkombero wopingasa kumasokonezedwa. Zotsatira zake, paresis yamatumbo opatsirana imachitika. Kudzikundikira kwa chakudya chosaphatikizika kumayambitsa kupweteka kwambiri, chifukwa cha momwe ma atony kapena m'mimba zimatha kukhazikika.
  2. Ndi osakwanira enzyme ntchito pancreatic madzi, mafuta ndi mapuloteni zinthu atengeke ma enzyme a wabwinobwino matumbo microflora. Chifukwa cha kuchuluka kwa mabakiteriya pamapuloteni, kuchuluka kwazinthu zambiri zowola ndi zamafuta, mwachitsanzo indole ndi skatol, zimalowa m'magazi. Kamodzi m'magazi, poizoni amalepheretsa kugwira ntchito kwa mitsempha ya m'mimba.
  3. Zotsatira zamalingaliro. Maziko a chithandizo cha pancreatitis pachimake ndikutsatira ovomerezeka: ozizira, njala ndi kupumula. Wodwala amaletsedwa kudya pafupifupi masiku asanu. Chifukwa cha chakudya chotere komanso kusowa kwa fiber yopanga ndowe zam'mimba, kudzimbidwa kumachitika. Komanso, kusungidwa kwa chopondapo kumatha kuwonedwa pakapita nthawi ndikuloleza chakudya, izi ndichifukwa choti matumbo amatha kuyamwa kuchokera ku chakudya, zochita za atypical zimachitika poyankha.

Pali malingaliro ochulukirachulukira a pathogenesis; palibe mgwirizano pazomwe zimayambitsa komanso kusungidwa kwa chimbudzi pancreatitis.

Chimodzi mwazomwe zimayambitsa kuchepa kwa chopondapo ndi kuphwanya zakudya komanso regimen. Zingayambitsenso kumwa mowa mwauchidakwa kapena zakudya zamafuta ambiri.

M'pofunikanso kutchulanso kuti ndowe zimatha kusanduka fecal blockage ndipo nthenda yoopsa kwambiri.

Njira zochizira

Pali mankhwala ndi zitsamba zingapo zomwe zimapangitsa kuti matumbo asamayende bwino, kuyenda pang'onopang'ono ndikuthandizira kusinthika kwa epithelium. Ngati kusunga kwa chopondapo kumachitika pang'onopang'ono pa matenda kapena pachimake kapena matenda osachiritsika, kuchuluka kwa mankhwala omwe amachiritsa kudzimbidwa kwa kapamba kumachepetsedwa kwambiri.

Otsatirawa ndi njira zimagwiritsidwa ntchito pochizira kudzimbidwa kwa kapamba osiyanasiyana komanso matenda opweteka a kapamba:

  • mankhwala
  • infusions ndi zitsamba
  • chakudya ndi zakudya
  • kuyeretsa ndi enema
  • kumwa regimen
  • opareshoni.

Kudzimbidwa kumatha kubweretsa zotsatira zoyipa (kutsekeka kwamatumbo, peritonitis). Pokhapokha ngati mankhwalawa atha kupewetsa kapena kuwonjezereka, chithandizo chamankhwala chokha chiyenera kuyimitsidwa ndipo dokotala woyenerera azifunsidwa.

Chimodzi mwa mankhwala othandiza kwambiri ndi dufalac, ndi pancreatitis amatha kuthana ndi kudzimbidwa ndikuchepetsa kuledzera.

Maziko a mankhwalawa ndi lactulose. Lactulose ndi chinthu chomwe chimaswa mchikakamizo cham'matumbo am'mimba, motero zimapangitsa mphamvu yamatumbo.

Mankhwala othandizira pancreatitis amalembedwa mosamala ndipo pokhapokha zovuta zimatha mu pancreatic parenchyma. Kuchulukitsa kwa peristalsis kumathandizira kubisalira kwa madzi a pancreatic, ndipo izi zimawoneka ndi kuwonjezeka kwa malo owonongeka chifukwa cha trypsin pamatumbo a gland.

Phytolax ndiyabwino mankhwala ofewetsa, mosiyana ndi dufalac, imakhala ndi ufa ndi zochuluka kuchokera ku zipatso ndi zitsamba. Mukamamwa mankhwala otere, muyenera kudya madzi ambiri. Zinthu zomwe phytolax imakhala, kusungunuka, imapanga chinthu chokhala ngati galasi. Pakatha ndowe, zimasungunuka ndikupangitsa matumbo kuti achotse.

Mankhwalawa amatengedwa usiku, chochitikacho chimayamba, pafupifupi, patatha maola asanu ndi limodzi mpaka asanu ndi atatu.

Nthawi zambiri amalimbikitsa kumwa mafuta a vaseline, ndi kapamba ndizosatheka izi. Mafuta, omwe ndi gawo limodzi la mankhwalawa, amatha kupangitsa matenda a chifuwa champhamvu. Kugwiritsa ntchito mafuta okhawo ngati laxative enemas usiku ndikololedwa.

Kukonzekera kwa enzyme kuli ndi malo pochotsa kufooka kwa enzyme kwambiri kwa kapamba. Kuzindikira kwa kulephera kwa ntchito ya procrine kumatha kupangidwa kokha ndi dokotala atapanga mayeso ofunikira.

Njira ina yochizira pancreatitis imatha kukhala enema, yomwe imachitika kawiri patsiku, nthawi zina mutha kuzichita pogwiritsa ntchito kamodzi ngati chopondacho chachedwa.

Chofunikira chodzimbidwa ndi zakudya, nthawi zina ndimomwe chithandizo chimayambira.

Ndi mitundu yosiyanasiyana, magawo, zakudya zimakhala zosiyanasiyana. Ngati tiganizira kuti wodwalayo akumva bwino ndipo palibe zovuta za kapamba, ndipo zizindikiritso zimangokhudza kuthimbidwa, zakudya zomwe zimakhala ndi fiber ziyenera kumwedwa. Zinthu zomwe zimakhala ndi ulusi wazomera zambiri ndizophatikizira:

  • chimanga ndi chinangwa
  • chimanga (oat, barele la ngale),
  • kabichi, letesi,
  • masamba (tomato, nkhaka, kaloti, beets, ndi zina).
  • zipatso (ma apricots, plums, mapeyala).

Mukasintha zakudya, musaiwale kuti kapamba sakonda chakudya chochuluka. Idyani nthawi zambiri patsiku m'magawo ang'onoang'ono.

Ngati kudzimbidwa chifukwa cha kapamba chifukwa cha zovuta, mfundo zotsatirazi ziyenera kuganiziridwa:

  • mtundu wa zovuta
  • kuthekera kolipira
  • matenda ofanana ndi ziwalo zina,
  • njira ya ndondomekoyi (pachimake kapena yopweteka).

Ngati pakuwonongeka kwakupezeka kumchira kwa kapamba, maselo omwe amapanga insulin awonongedwa, munthu ayenera kuchepetsa michere yazakudya momwe angathere. Pofuna kupewa zovuta za shuga komanso kukonza moyo, wodwalayo ayenera kuyang'anira kuchuluka kwa shuga m'magazi.

Mulimonsemo, chakudyacho chiyenera kukhala chodzaza ndi zinthu zopangidwa ndi fiber, kuchuluka kwa protein tsiku lililonse kumayenera kukhala kokwanira malinga ndi kulemera kwa wodwala komanso zofunikira zakuthupi.

Popewa komanso kuchiza kudzimbidwa, zakudya zoyenera ziyenera kuphatikizidwa ndi masewera olimbitsa thupi ochepa. Mukamachita masewera olimbitsa thupi, matumbo amayenda bwino, ndipo njira zopopera mu epithelial villi zimathandizira.

Enema yokhala ndi pancreatitis imachitika pokhapokha kusiya njira yotupa ndipo ngati pali zizindikiro. Mitundu yotsatirayi ya enemas imagwiritsidwa ntchito pochotsa kudzimbidwa:

  • kuyeretsa
  • mankhwala ofewetsa nkhawa
  • siphon (ndi kugwiritsa ntchito kudzimbidwa nthawi zambiri).

Kuti mupange enema yotsuka, muyenera:

  • Chidebe cha Esmarch kapena babu
  • madzi owiritsa pa kutentha kwa madigiri 18-20,
  • Vaselini kuti mafuta abowo.

Kwa enema, ikani chovala chamafuta pansi pa wodwala. Udindo wa wodwalayo ukhale mbali ya bondo-kutsogolo, kapena pambali ndi mwendo wokhota.

Mukathira nsonga ndi mafuta odzola kapena mafuta a glycerin, muyenera kukankhira matako a wodwalayo ndikuikapo nsonga ya 3-5 masentimita ku navel, kenako ndikuyamba kuyambitsa nsonga kulowera ku oblium. Chifukwa chake, muthana ndi kugwada kwa rectum. Kusunthaku kuyenera kukhala kosalala, pamaso pa cholepheretsa sikungatheke kusuntha mwamphamvu, pokhapokha pang'onopang'ono.

Kuchuluka kwamadzi kwa munthu wamkulu sikuyenera kupitirira 1.5 malita. Madziwo atabayidwa, wodwalayo ayenera kugona kumbuyo kwake kwa mphindi pafupifupi 10-15.

Kuti mupange enema yodabwitsayo, njira zamafuta zimagwiritsidwa ntchito, zimaperekedwa molingana ndi chiwembu chomwecho usiku. Enema yamafuta imagwira ntchito pambuyo pa maola 8-9.

Contraindication wa enema ndi njira zonse zowopsa kuchokera kwa anal sphincter, rectum ndi matumbo athunthu. Matenda ofala kwambiri momwe mumakhala zovuta kupanga enema:

  • zotupa m'mimba
  • zolimbitsa thupi
  • proctitis ndi paraproctitis.

Kugona ndi kudzimbidwa kochititsidwa ndi kapamba sikugwira ntchito.

Kudzimbidwa mu pachimake kapamba

Kudzimbidwa komwe kumachitika mwa kupanikizana kwa kapamba, komanso munthawi yovuta kwambiri yamatenda a matendawa, atha kukhala limodzi ndi zizindikiro izi:

  • Zowawa ndi zophuka,
  • Kulephera kuletsa,
  • Zovuta zamafuta
  • Zitha kuyambitsa khungu pang'ono,
  • Mafuta amisomali amachitika pafupipafupi
  • Kuchepetsa chidwi.

Mu mitundu yayikulu yamatenda, Symbomatology yotere imathandizidwa nthawi zonse ndi kuchepa kwa thupi komanso kukula kwa zosabereka zopanda pake. Popeza mavuto am'matumbo amayenda mobwerezabwereza ndikupitilira kwa nthawi yayitali, kufalikira kwamatumbo kumathandizira kuti ziwonongeke zamatumbo azitha ndikutulutsa poizoni. Zotsatira zake, odwala omwe ali ndi mavuto oterewa amayamba kupweteka mutu, nthawi zina amapanga zotupa pakhungu, amakhudzidwa ndikumakhala opanda chidwi komanso kutopa.

Chibale cha kudzimbidwa ndi cholecystitis

Kukula kwa cholecystitis sikuchitika kuyambira pachiwopsezo, matendawa amatsogozedwa ndi mawonetsero ambiri owopsa. Choyamba, odwala amamva kulemera m'mimba, kumatulutsa komanso kuvutika ndi matumbo owawa. Tiyenera kukumbukira kuti kusakhazikika kwam'mimba, kupweteka m'mimba, mavuto omwe amayenda m'matumbo, mobwerezabwereza ndi kukhalapo kwamphamvu sikuyenera kumadziwika kuti ndi vuto.

Kusintha kotsatiraku m'thupi kungathandize kukulitsa kudzimbidwa:

  • Kuphwanya kapangidwe ka bile, chifukwa choti thupi limalephera kugaya chakudya chonse m'mimba,
  • Kuperewera kwa ndulu mthupi mosasintha kumathandizira kuwonjezeka kwa oimira a pathogenic microflora,
  • Kuperewera kwa michere ndi acidity yochepa m'mimba kumabweretsa kulowa m'matumbo a chakudya chosagonjetseka m'matumbo,
  • Chifukwa chodzikundikira poizoni pakhungu lawo osakwanira kuchotsa mthupi, makina am'mimba amakhala ndi vuto la kuledzera.

Chifukwa cha zomwe zikuchitika, opitilira 80 peresenti ya odwala omwe ali ndi cholecystitis amakhala ndi mavuto okhala ndi ziwalo ndipo matumbo osakwanira amachitika. Kuphatikiza pa kudzimbidwa, odwala oterowo amakhala akukumana ndi mavuto komanso kutupa komwe kumachitika chifukwa cha kuvulala komwe kumayambitsidwa ndi mucosa wa rectal ndi anus okhala ndi ndowe zomwe sizikuyenda nawo. Zotsatira zake nthawi zambiri zimayamba kutupa ndi magazi a anus ndi mapangidwe a zotupa.

Zoyenera kuchita

Monga mukudziwa, kusowa kwa ntchito zamagalimoto kumakhudzanso osati ziwalo za m'chiuno zokha, ndizowopsa kwambiri kuti moyo woterewu posachedwa ungayambitse kuwonongeka kwa minofu yamatumbo yamatumbo, zomwe zimapangitsa kudzimbidwa kosatha. Makalasi ochita masewera olimbitsa thupi amatha kuthandizira kuthetsa kusintha kumeneku m'matumbo, omwe, chifukwa cha masewera olimbitsa thupi, adzathandizira kubwezeretsa kamvekedwe ka minofu ndikuthandizira kuthetsa kudzimbidwa.

Mutha kuwonjezera masewera olimbitsa thupi m'mawa pantchito zamankhwala, komanso kuyenda kwambiri, kuthamangira mtunda wautali, ndikuthandizira kusintha matumbo ngati kusambira. Popeza mwasintha moyo wanu kukhala wogwira ntchito, ndikosavuta kutukuta kwanu, komwe kuchira posachedwa ndikuchotseratu vuto ngati kudzimbidwa.

Njira zomwe zidzagwiritsidwe ntchito pochizira kudzimbidwa zimatengera zifukwa zomwe zikulepheretsa matendawa. Chinthu chokhacho chomwe chidayambitsa kudzimbidwa kumatenda monga cholecystitis kapena kapamba, mungathe kupeza yankho lolondola kuthana ndi vutoli.

Ngati matenda ashuga ndi omwe amaphwanya matumbo, muyenera kuyesetsa kuchepetsa kuchuluka kwa shuga m'magazi momwe mulili. Mukakwaniritsa izi, mutha kudalira kutuluka kwa chopondapo. Ngati choyambitsa vutoli chagona mu ndulu ya gallbladder, ndi bwinonso kuyesa kuthetsa zovuta izi. Kubwezeretsa kutulutsa kwakanthawi kwa bile kumapangitsa kuti ziwalo zam'mimba zigwire bwino ntchito, chifukwa, minofu yamatumbo imatulutsa.

Mankhwala

Nthawi zina, ndizotheka kuthana ndi vutoli kokha mothandizidwa ndi mankhwala.Kutengera ndi mawonekedwe a chamoyo chilichonse, mankhwala ofewetsa thukuta wopanda lactulose ndi omwe amapatsidwa. Nthawi zambiri, mankhwala opatsirana m'mankhwala amakonda kwambiri, chifukwa amasinthanitsa zisindikizo ndipo nthawi yomweyo amabwezeretsa microflora yamatumbo, ndikuidzaza ndi mabakiteriya opindulitsa. Mwanjira iyi, mankhwala osokoneza bongo a Prelaka, Lactusin kapena Dufalac amagwiritsidwa ntchito. Kusankhidwa kwa mankhwalawa ndi mlingo wake amatsimikizidwa ndi katswiri pambuyo pa kufufuza ndi kafukufuku watsatanetsatane wa wodwalayo.

Monga njira zomwe zingathandize kuthetsa kudzimbidwa, njira zotsatirazi zikugwiritsidwa ntchito:

  • Kusintha zakudya
  • Kutenga madzi okwanira,
  • Kukopa kwa njira zina zamankhwala,
  • Kugwiritsa ntchito mankhwala ngati mankhwala ofewetsa tuvi tolimba.

Monga othandizira othandizira, ma glycerin suppositories angagwiritsidwe ntchito.

Odwala ambiri omwe ali ndi vuto la defecation amagwiritsa ntchito mankhwala osokoneza bongo m'mapiritsi. Pali mitundu iwiri ya mankhwalawa motere:

  1. Mapiritsi omwe akukwiyitsa, ndikatha kumwa, mavutowo amatha kuchitika kuyambira maola awiri mpaka asanu ndi awiri. Momwe mungagwiritsire ntchito mankhwalawa Guttalax, Bisacodyl kapena Regulax, amene malo ake sayenera kupitilira piritsi limodzi patsiku.
  2. Mankhwala osokoneza bongo omwe amakhala ndi mawonekedwe ochepetsa mawonekedwe a prebiotic, mwachitsanzo, monga Dufalac ya ana kapena Lactusan ndi Prelax kwa akuluakulu.

Ndi kudzimbidwa, mankhwala ena omwe mapiritsi omwe ali ndi antispasmodic angagwiritsidwe ntchito - Papaverine. Kuphatikiza pa mapiritsi, mankhwalawa amaperekedwa mu mawonekedwe a suppositories kapena jekeseni wa mtsempha wamkati. Palibe, mankhwalawa amatha kuwoneka pa Dibazole, omwe amawapangira jakisoni wa mu mnofu.

Kuyeretsa kwa Enema

Njira ina yothetsera kudzimbidwa ndi kugwiritsa ntchito enemas. Kugwiritsa ntchito njira yake yokonzekereratu kumachepetsa vuto la wodwalayo ndipo kumathandizira kuthana ndi mavuto mwachangu posachedwa. Monga njira zomwe mungagwiritse ntchito enemas, gwiritsani ntchito katundu wa mankhwala azomera, mandimu, madzi a uchi, wowuma ndi zina zambiri. Ngakhale njira yake imagwira ntchito bwino, madokotala samalimbikitsa kuti muzigwiritsa ntchito kawirikawiri, chifukwa njirazi zimatsuka microflora yonse yabwino m'matumbo.

Zakumwa zoledzeretsa

Chofunika kwambiri pa matenda a kudzimbidwa chifukwa cha mavuto mu ndulu ndi kapamba ndikumwa. Odwala otere amafunika kuwirikiza kawiri kuchuluka kwa madzimadzi omwe amamwa poyerekeza ndi omwe alipo. Izi zimakuthandizani kuti muzitha kuyendetsa bwino kayendedwe ka madzi amthupi ndikupangitsa matumbo kuyenda.

Monga zakumwa, mutha kugwiritsa ntchito madzi osavuta, ma compotes opanda shuga, msuzi wachilengedwe, tiyi wa zitsamba. M'mawa, ndikulimbikitsidwa kumwa kapu yamadzi opanda kanthu pamimba yopanda kanthu, yomwe ingapindulitse m'mimba ndi matumbo.

Zithandizo za anthu

Pali maphikidwe ambiri a mankhwala azikhalidwe, omwe amalola kuthetsa vuto la kudzimbidwa mosavuta komanso mopweteka. Choyamba, ndikofunikira kutenga decoctions wa buckthorn, sorelo yamahatchi, yarrow, komanso decoction ya senna.

Zimathandizira kulimbana ndi kudzimbidwa, mbewu ya fulakesi, yomwe amapanga decoction, kenako ndikuumiriza ndikumwa madziwo katatu patsiku musanadye.

Kupewa

Pofuna kupewa kukonzanso kwamatumbo m'matumbo am'mimba, pomwe wodwalayo sangathe kupatula matumbo, choyamba, muyenera kuwunika zakudya zanu, kutsatira mosamalitsa zakudya zomwe mumayikira, ndikugwiritsa ntchito kuchuluka kwa madzimadzi omwe afotokozedwera vutoli.

Chofunikanso kwambiri pakugwirizanitsa madera am'mimba amapatsidwa moyo woyenera, kuchita masewera olimbitsa thupi, kukhalabe ndi chikhalidwe chamtundu wa psychoemotional.

Zakudya za Kudzimbidwa

Ndi kuwopseza kudzimbidwa chifukwa cha zovuta m'mimba, muyenera kusamalira zakudya zanu. Zakudya za pancreatitis ndi cholecystitis ziyenera kukhalabe zolondola. Ndikofunikira kuti muzitha kupatsa thupi lanu chakudya chokwanira komanso mavitamini. Ndikofunikanso kutsatira mfundo zoyenera za kadyedwe, zakudya ziyenera kukhala zochepa, koma chakudya chimayenera kumumwa kangapo patsiku, ndipo kupumira pakati pakudya sikuyenera kupitirira maola atatu.

  • Zakudya zonse zokazinga, zonunkhira, zotsekemera siziyenera kupatula pakudya. Kukuwotcha ndi mowa ndizoletsedwa. Pomwe zingatheke, muyenera kuchepetsa kugwiritsa ntchito zakudya zomwe zingayambitse kutulutsa madzi am'mimba ambiri.
  • Ndikulimbikitsidwa kugwiritsa ntchito masamba ambiri atsopano ndi zakudya zosiyanasiyana zomwe zimakonzedwa pamaziko awo.

Kutsatira malamulo azakudya zopatsa thanzi komanso kusadya zakudya zomwe zakhudzidwa chifukwa cha kutupa kwa kapamba ndi cholecystitis, ndikotheka kusintha kwam'mimba ndikuthandizira matumbo ake kugwira ntchito. Zotsatira zake zimakhala zabwino zamatumbo, kumasulidwa munthawi yake kuchokera m'matumbo, kutsekeka kwa mkatikati mwa colon ndi kukonzanso thupi lonse.

Okondedwa owerenga, malingaliro anu ndiofunika kwambiri kwa ife - chifukwa chake, tidzakhala okondwa kuwunika kudzimbidwa ndi kapamba ndi cholecystitis m'mawu, ndizothandiza kwa ogwiritsa ntchito ena tsambali.

Svetlana:

Ndinaganiza zogawana vuto langa lofooka, zoona zake ndi zoti ndili ndi kapamba, ndiye kuti, kutupa kwa kapamba. Chifukwa cha izi, ndatha kale kumva zabwino zonse za matendawa. Mothandizidwa ndi chakudya, ndinaphunzira kupewa kuchulukana, koma sindingathetse vutoli kwathunthu. Sindinachite izi, ndipo ndinapanga udzu, ndipo ndinali ndikusambira, ngakhale ndimapita kukapikisako mwapadera. Kutsika pang'ono, koma osakhalitsa. Senna adapeza kupulumutsidwa kwake mu udzu, ndikugula mankhwala ogulitsa mankhwalawa, popeza kuti sindinamuwonepo. Apa mukubweretsa matumba awiri pagalasi ndipo kamodzi paulendo kupita kuchimbudzi.

Alla:

Izi ndi zabwino, zoona, koma sizithetsa vutoli. Chifukwa chake, mutha kuphunziranso momwe mungagwiritsire matumbo anu. Ndi matenda oterewa, mumakhala mavuto nthawi zonse, ndipo nthawi yayitali matendawa amakhalanso ndi mavuto. Ndili ndi cholelithiasis, ndiye kuti, miyala mu ndulu, chifukwa chake zonsezi zimaphwanya matumbo. Ndulu siyigwira bwino, imakhudza kapamba ndi chilichonse mozungulira.

Mapale a Matenda a M'mimba ndi Mafinya: Mwachidule

Kwa zaka zambiri, osagwirizana ndi gastritis ndi zilonda zam'mimba?

Mutu wa Bungwe: “Mudzadabwa momwe kuliri kovuta kuchiritsira matenda am'mimba ndi zilonda mwakumwa tsiku lililonse.

Ndikosavuta kuti mubweretse vuto lopweteketsa kuposa m'mimba. Mavuto otupa nthawi zambiri samangotengera munthu kugona, koma kumuchotsera kunja kwa moyo wokangalika. Sizachilendo kwa inu kuti mugwire ntchito, kapena kuyenda - pali mitundu yoyenda bwanji mutamangidwa zolimba ndi chimbudzi chanu?

Pochizira gastritis ndi zilonda zam'mimba, owerenga athu amagwiritsa ntchito tiyi wa Monastic bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Ngati mwayesapo kale mankhwala onse osapatsa matenda am'mimba, imwani mapiritsi. Koma - choyamba, ngati mungafune, fotokozerani nokha zomwe mankhwalawo amagwiritsa ntchito. Nawa magulu akuluakulu azamankhwala.

Mankhwala oti amwetse m'mimba?

Monga mukudziwa, kutsekula m'mimba kumatha kuchitika motsogozedwa ndi zinthu zosiyanasiyana. Ngati mikhalidwe yake ili kwakanthawi (ndiye kuti, zosokoneza ndi nthawi imodzi ndipo mutha kudziwa chifukwa chake mosakayikira), ndiye kuti simukufunika kugwirira mwachangu mankhwala amphamvu.

Zoyenera kutenga ndi nkhawa za m'mimba

Ngati zomwe zikuyambitsazi zikuwonjezera nkhawa, ndiye kuti nthawi zina kumakhala kofunika kuti mukhale motalikirana m'malo mongotseka. Drip mamawort. Chabwino, kapena mwina mumazolowera kwambiri mlendo wakale. Komabe, valerian yemwe ali ndi matenda otsekula m'mimba sathandiza konse - ndi mankhwala ofowoka.

Ngati mukufuna zotsatira zachangu, tengani mankhwala aliwonse kuchokera ku gulu la anticholinergic. Cholinolytics imayendetsa kamvekedwe ka m'matumbo poletsa ma acetylcholine receptors. Acetylcholine ndi chinthu chomwe chimasungidwa kumapeto kwa mitsempha ya parasympathetic. Imalimbikitsa peristalsis.

Gululi limaphatikizapo mankhwala omwe ali ndi dzina lotsatira:

Kumbukirani kuti si onse anticholinergics omwe angagulidwe popanda mankhwala. Ndizabwino: musanalandire chithandizo, nthawi zonse zimakhala zothandiza kukaonana ndi dokotala woyenera.

Kusinkhasinkha ndi matenda am'mimba amtunduwu ndi lingaliro labwino kwambiri.

Ngati matendawa ndi osachiritsika

Kodi muli ndi matenda otsekula m'mimba omwe amayamba chifukwa cha kugaya kwa m'mimba ndi matumbo oyenda mgalimoto? Kenako, ndi matenda am'mimba, ndikofunikira kuti mutenge diphenoxylate, loperamide, pancreatin, ndi opiates. Mwa opiates, codeine ndiwomwe amalembera. Mapiritsi awa amaletsa peristalsis.

Matenda otupa am'mimba ndi matumbo nthawi zambiri amawonetsedwa ndi matenda am'mimba, omwe amakwiya chifukwa cha zovuta zachinsinsi.

Muzochitika izi, ma astringents amagwiritsidwa ntchito kusindikiza ndowe - makamaka kukonzekera kwa calcium (mwachitsanzo, calcium carbonate). Ca ions imaphwanya katulutsidwe zobisika.

Zofananazo zimaperekedwa ndi mankhwala osokoneza bongo a bismuth - subsalicylate, dermatol. Palinso mankhwala ena a antisecretory, koma sitingawalembe apa - ali munthawi iliyonse malinga ndi zotsatira zoyesedwa kwathunthu kuchipatala.

Chenjezo: almagel wotchuka wa m'mimba sangakhale wothandiza. M'malo mwake, imakhala yofatsa chifukwa cha kukhalapo kwa sorbitol pamapangidwe.

Kodi ndizotheka kudya beets ndi kapamba

Masamba apadera omwe sataya katundu wake wopindulitsa kutentha pambuyo pa beets. Msuzi wamphesa ndi imodzi mwamasamba akuluakulu, pomwe maphikidwe ambiri a mankhwala azikhalidwe amakonzedwa, ndikugwiritsanso ntchito ngati chofunikira komanso chowonjezera popanga mbale. Kodi beetroot mu kapamba kumakhudza motani matendawo? Mupeza yankho la funsoli m'nkhani yathu.

Ubwino wa beets ndi kutupa kwa kapamba

Monga mukudziwira, anthu omwe ali ndi matenda monga kapamba amakhala ndi zovuta zina zomwe zimagwirizanitsidwa ndi dongosolo la m'mimba. Zogulitsa zina zimatha kukulitsa njirayi, chifukwa chomwe pamakhala kuchuluka kwa kapamba ndi kupweteka kwambiri m'mimba. Popewa izi, mitundu ina ya zinthu, kuphatikizapo beets zatsopano, ziyenera kupewedwa. Kudya masamba osaphika kumakomoka. Komabe, akatswiri ambiri adazindikira kuti ndi zovuta zamatumbo zophika zitha kudyedwa.

Kupadera kwake kwamasamba awa kuli m'chenicheni kuti pambuyo pa kutentha kutentha sikutaya mavitamini ake komanso zinthu zopindulitsa. Beets yophika ndi kapamba ali ndi zinthu zina zothandiza zomwe zimakhudza matendawa:

  1. Matenda a kuthamanga kwa magazi.
  2. Kupititsa patsogolo kagayidwe (kupewa kunenepa kwambiri).
  3. Kuyeretsa matumbo a poizoni ndi poizoni.
  4. Kuwala kotsika ndi diuretic kwenikweni.
  5. Kupititsa patsogolo chimbudzi.
  6. Kuphatikiza ndi zina zowonjezera, imatha kuchiritsa mabala amkati (zilonda zam'mimba).

Momwe mungadyere beets ndi kapamba

Wodwala akapezeka kuti ali ndi vuto lalikulu la kapamba, amamuthandizira kudya, zomwe zimaphatikizapo kufa ndi njala. Pambuyo masiku angapo, wodwalayo amapaka pang'onopang'ono ndi zakudya zochepa zama calorie. Munthawi imeneyi, ngakhale beets yophika ingasokoneze njira yogaya chakudya, chifukwa cha ichi ndikosayenera mu mawonekedwe aliwonse kugwiritsa ntchito beets panthawi yowonjezera pancreatitis.

Pancreatitis ikangolowa chikhululukiro, beets imayambitsidwa mu chakudya pang'onopang'ono mu mawonekedwe owiritsa. Pakati pa sabata yoyamba, mutha kudya zamasamba pang'ono, ndikuwonjezera gawo pang'onopang'ono. Kuti masamba abweretse zabwino zambiri mthupi, zina zake zikukonzekera ziyenera kuonedwa:

  1. Pamaso pa kutentha, ndikofunikira kuti muzitsuka masamba osapsa pansi pamadzi ofunda, osachotsa zikopa. Kenako ikani poto ndi madzi ozizira, kutseka chivindikiro ndikuphika kwa maola osachepera awiri.
  2. Ngati masamba ndi ochuluka kwambiri, mutha kudula pakati kapena mbali zingapo zofanana.
  3. Mukaphika beets, simungathe kuwonjezera zidulo zingapo, monga mandimu kapena viniga. Ambiri amagwiritsa ntchito njirayi kuti asunge mtundu wa mbeu yobzala. Kuchita izi kungayambitse kuchuluka kwa kapamba.
  4. Kuchiritsa kutentha kungachitike pophika mu uvuni. Chifukwa chake, beets imayamba kukhala yowutsa mudyo komanso nthawi yomweyo yofewa. Chonde dziwani kuti masamba amatha kuphika osachotsa zikopa.
  5. Pofuna kuti musakwiyitse gastric mucosa, ndizotheka kupera masamba pa grater yabwino kapena kugwiritsa ntchito blender musanagwiritse ntchito, chifukwa chomwe kuyanjana koyenera kudzapezeke.

Beetroot msuzi wa kapamba

Madzi atsopano a beet samakhala ndi ma coarse fiber, koma kugwiritsa ntchito koletsedwa mu gawo la pancreatitis. Ichi ndichifukwa cha kuchuluka kwa madzi a m'mimba, omwe amatulutsa zikondamoyo. Komanso, madzi ochokera ku masamba osavomerezeka samalimbikitsidwa ndi kapamba pazifukwa zotsatirazi:

  • shuga wambiri
  • kutsegula m'mimba
  • kutsitsa magazi
  • zinthu zambiri za asidi.

Mutha kumwa juwisi kuchokera ku beets panthawi yachikumbumtima, koma muyenera kutsatira malangizo ena:

  1. Mutha kumwa chakumwa chatsopano chofinya, osapitirira ola limodzi mutakonzekera.
  2. Madzi a Beetroot omwe amatupa zikondamoyo amayamba kulowetsedwa m'zakudya za wodwalayo pang'onopang'ono, amatha kuchepetsedwa ndi msuzi wina wa masamba (kabichi, karoti, mbatata).
  3. Kumwa madzi ndizosatheka mopitilira kawiri pa sabata.
  4. Ngati pakabuka vuto, monga nseru kapena kusanza, zakumwa ziyenera kusiyidwa.

Maphikidwe a Beetroot

Ganizirani maphikidwe angapo kutengera ndi ma beets omwe amatha kudya mukachotsa kutupa:

  1. Muzu mbewu imayikidwa mu poto ndi madzi ozizira ndikuphika mpaka wachifundo (osachepera maola 2). Kenako yambani kuziziritsa masamba kuti chikhale kutentha, ndikuchotsa khungu ndi woonda. Kenako, pogwiritsa ntchito grater yabwino, kupera kwa beets, amaloledwa kuwonjezera mafuta pang'ono masamba ndikusakaniza bwino, pambuyo pake mbaleyo yakonzeka kudya.
  2. Pukuta masamba pa grater yabwino popanda kuyeretsa koyambirira. Mbatata zosankhidwa bwino, kabichi wosankhidwa ndi kaloti zitha kuikidwa m'madzi otentha. Zakudya zamasamba zonse zimayikidwa nthawi yomweyo mu poto, pang'ono, kuwonjezera mchere ndi kuphika osachepera mphindi 40. Musanadye msuzi, azikongoletsa mbale ndi katsabola.
  3. Timaphika beets mu peel mu uvuni (180 - 200 degrees) mpaka kuphika. Kenako beets imakhazikika kuti isungunuke kutentha ndi kupaka pa grater yabwino. Onjezerani dzira loyera ndi tchizi chochepa chamafuta. Saladi iyenera kukonzedwa ndi yogati yachilengedwe kapena zonona wowonjezera mafuta.

Kodi ndingadye beets ndi kapamba? Timalingalira kuti masamba omwe ali ndi kutupa kwa pancreatic amapindulitsa kwambiri kokha mawonekedwe owiritsa. Pofuna kuti musayankhe molakwika, yang'anani mosamalitsa magawo azokonzekera ndi kugwiritsa ntchito masamba.

Zakudya 100 zovomerezeka za kapamba

Pancreatitis, makamaka mawonekedwe ake osachiritsika, ndi amodzi mwa matenda omwe kudya ndizofunikira kwambiri pakakhala kuti palibe mavuto azaumoyo.Chilichonse, ngakhale chaching'ono kwambiri, cholakwika chomwe chimakhalapo chimatha kubweretsa kuwonjezeka kwa matenda komanso kupweteka kwambiri. Chifukwa chake, funso lazomwe mungadye ndi kapamba ndizothandiza kwa odwala onse.
Monga lamulo, odwala amaloledwa kudya Nambala 5 kwa nthawi yayitali. Malinga ndi iye, odwala amafunika kudya okha yophika, kuwawotcha, kuwotcha kapena kuwotcha chakudya ndikusiyiratu nyama yokazinga, kusuta, kuwaza ndi zakudya zam'chitini. Nthawi yomweyo, ndikofunikira kudya kwambiri kuti musapangitse kuperewera kwa mapuloteni, mafuta kapena chakudya. Chifukwa chake, mu zakudya za odwala muyenera kukhalapo zinthu kuchokera kumagulu onse azakudya.

Masamba omwe amathandizira kutentha amayenera kukhala maziko a zakudya zabwino kwa odwala. Amatha kuwotchera, kuwiritsa komanso kuwaphika, koma ndibwino kuti utsi. Kuphatikiza apo, ndikofunikira kudya pafupipafupi msuzi pamsuzi wofowoka masamba, popeza chakudya chamadzimadzi chimayenera kupanga gawo la mkango pazakudya zonse.

Malangizo: ndibwino kupera masamba omwe adapangidwa kale, ndikusintha supu kukhala masupu osenda. Izi zimathandizira kugaya chakudya ndikuchepetsa katundu pa kapamba.

Chisankho chabwino pa tebulo la wodwala ndi:

  • Mbatata
  • Beets
  • Tsabola wokoma
  • Dzungu
  • Kholifulawa
  • Zukini,
  • Sipinachi
  • Nandolo zobiriwira
  • Kaloti.

Popita nthawi, mumphika wamasamba, casseroles kapena mbale zina, mutha kuyambitsa pang'onopang'ono kuwonjezera tomato ndi kabichi yoyera, komanso iyenera kukhala yothandiza pakukhazikitsa kutentha.

Malangizo: beet ndi yothandiza kwambiri chifukwa cha kapamba, popeza imakhala ndi ayodini wokwanira, yemwe amathandizira kubwezeretsa kapangidwe kake kapamba. Ndikulimbikitsidwa kuti muzidya mu mawonekedwe oswedwa tsiku lililonse kwa masabata awiri theka la ola musanadye chimodzi chachikulu cha 150 g.

Zipatso ndi zipatso

Ndizosatheka kulingalira moyo wamunthu wamakono wopanda zipatso, popeza ali ndi mavitamini ambiri ofunikira m'thupi lililonse, omwe amatsimikizira kuyendetsa bwino kwa thupi. Nthawi yomweyo, ena a iwo ali ndi ma fiber owuma, zomwe zimapangitsa chimbudzi kukhala chovuta. Chifukwa chake, mndandanda wazomwe zipatso zingagwiritsidwe ntchito pancreatitis sizokulirapo.
Mulinso zotsalazo:

  • Strawberry
  • Apricots
  • Mphesa zofiira
  • Cherry
  • Ma grenade
  • Maapulo okoma
  • Papaya

Ambiri ali ndi chidwi chofuna kudziwa ngati nthochi zingagwiritsidwe ntchito kapamba. Madokotala ambiri amavomereza kuti kapamba amatha kuthana ndi kupukusa kwa ochepa, koma pokhapokha kuchotsedwa kwa matendawa. Ndikachulukirachulukira kwa kapamba, nthochi zimangokulitsa matendawa.
Zilinso chimodzimodzi kwa anyumwa. Ngakhale mnofu wake ulibe kukoma wowuma, zomwe zimapangitsa kuti zikhale m'gulu la zinthu zomwe zaloledwa, sizoyenera kugula ma proimmons pakuchulukitsa kwa matenda komanso kwa pafupifupi sabata pambuyo pake. Kenako imaloledwa kudya zipatso zosaposa 1 patsiku mumphika wophika kapena wopira. Ndikotheka kuchepetsa zoopsa zomwe zimakhudzana ndi kugwiritsidwa ntchito kwa ma pimreatitis pancreatitis pogaya zamkati mwake m'njira iliyonse yomwe ingatheke.
Zachidziwikire, pamaso pa pancreatitis aakulu, zipatso zilizonse siziyenera kumezedwa, chifukwa kuchuluka kwachulukidwe kwa asidi kumatha kudzetsa matenda ena. Kuphatikiza apo, amathanso kudyedwa masiku 10 atachotsedwa chikhululukiro. Chikhalidwe chatsiku ndi tsiku ndimamwa zipatso zokha zamtundu wina kapena zingapo, ndipo zimangokhala zophika zokha. Nthawi zina odwala amaloledwa kudzilimbitsa ndi mafuta onunkhira odzaza kapena mabulosi.

Malangizo: mutha kusintha zipatso zaphika tsiku ndi tsiku ndi mkate umodzi wa ana.

Katundu Wanyama

Mutha kupeza ma amino acid ofunikira thupi ndikusintha menyu wa pancreatitis wa tsiku ndi tsiku mothandizidwa ndi nsomba ndi nyama yochepa. Pokonzekera zakudya zamafuta, ndibwino kusankha nkhuku, kalulu, nkhuku, nyama yamwana wamphongo kapena ng'ombe, ndi nsomba - bream, zander, pike, pollock kapena cod. Koma, ngakhale atakhala onunkhira bwanji, chotumphukira kapena khungu la mbalame, sayenera kugwiritsidwa ntchito ndi odwala.
Mutha kuwonjezera mitundu ina yazakudya chanu ndi mazira. Zitha kudyedwa osati zophika zokha, komanso mawonekedwe amafuta amtovu. Mazira okazinga achikale okha ndi omwe amakhala oletsedwa.

Mkaka ndi mkaka wowawasa

Zakudya za mkaka wowawasa, mwachitsanzo tchizi wowonda wonenepa, kirimu wowawasa, yogati, ziyeneranso kukhala gawo lofunikira pakudya kwa odwala. Kugwiritsa ntchito mosalekeza mkaka wophika kapena kefir wokhala ndi kapamba kumathandiza kuyika munthu pamapazi ake mwachangu.
Nthawi yomweyo, mkaka wathunthu ndi kapamba nthawi zambiri umalekeredwa bwino. Itha kuyambitsa kudzimbidwa ndi kusanja, chifukwa chake mwanjira yake yoyenera sikuyenera kudyedwa, koma muyenera kugwiritsa ntchito mukamaphika. Ndikwabwino kupereka zokonda za mkaka wa mbuzi chifukwa cha kapamba, popeza zimakhala ndi maonekedwe abwino ndipo zimawerengedwa kuti ndi hypoallergenic.
Odwala amaloledwa kudya batala ochepa wopanda mafuta, koma sayenera kuzunzidwa, chifukwa kuchuluka kwamafuta kumatha kuyambitsa kuwonongeka kwakukulu mumunthu.

Zakudya zam'nyanja

Mwachizolowezi, matebulo a odwala nthawi zina amatha kukhala okongoletsedwa ndi shrimps yophika, ma clams, mussel, squid, scallops ndi sea kale, popeza ali ndi mapuloteni ambiri. Mutha kuphika zakudya zazikulu ndi zokoma kuchokera ku nsomba zam'nyanja, koma sushi ndizosatheka.

Macaroni ndi mbewu zambiri monga chimanga sizingakhudze mkhalidwe wa kapamba. Chifukwa chake, pasitala ndi chimanga zitha kudyedwa bwino ngakhale ndikuwonjezera matendawa.
Mbewu zotetezeka kwambiri ndizo:

Nthawi zina, chakudyacho chimatha kusinthidwa ndi barele kapena chimanga cha chimanga. Komanso, ndi kapamba, mumatha kudya mkate wa tirigu, koma dzulo lokha kapena mawonekedwe aabisala, ndikulowetsa ma cookie a biscuit.

Malangizo: ndibwino kuphika chimanga m'madzi kapena m'madzi ambiri mkaka, wotengedwa 1: 1.

Madzi ochepa chifukwa cha kapamba ndiye njira yabwino kwambiri yomwe wodwala angagwiritse ntchito kuti abwezeretsenso madzi m'thupi. Chifukwa chake, tikulimbikitsidwa kumwa madzi osachepera 1.5 malita a mchere tsiku lililonse.

Zothandiza pa boma la kapamba zimaperekedwa ndi:

Pochizira gastritis ndi zilonda zam'mimba, owerenga athu amagwiritsa ntchito tiyi wa Monastic bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

  • Tiyi ya zitsamba
  • Msuzi wa nthambi
  • Msuzi wa Rosehip.

Chicory imathandiza kwambiri kapamba, kapena m'malo, decoction wa mizu yake. Chomwa ichi sichingangotenga m'malo khofi oletsedwa ndi chakudyacho, komanso chitha kuchiritsa ma kapamba owonongedwa, popeza ali ndi mphamvu ya choleretic. Komanso, chicory imathandizira kusintha mtundu wamanjenje ndikuwongolera mtima wamtima. Chifukwa chake, decoction yochokera pamizu yake imawonetsedwa kwa odwala onse kuti azimwa popanda kusiyapo.
Kuphatikiza pa zonsezi pamwambapa, odwala amaloledwa kumwa tiyi wofooka, msuzi wothira madzi, zipatso ndi mafuta odzola.

Nthawi zina, odwala amatha kuphatikizidwa ndi marshmallows, marmalade kapena marshmallows. Koma, apa, kugwiritsa ntchito uchi mu pancreatitis ndi nkhani yovuta, chifukwa imatha kugwiritsidwa ntchito ngati zotsekemera pa tiyi mukachotsa matendawa, koma pamaso pa zovuta za endocrine izi zimatsutsana kwambiri.
Mumakonda zokongoletsera zambiri, mtedza, ndi kapamba, mumatha kudya. Kuphatikiza apo, ndi othandizirana ndi odwala, chifukwa safuna malo osungika mwapadera ndipo chifukwa chake ndi abwino kungodya zazing'ono kuntchito komanso kunyumba.

Koma! Pakuchulukitsa kwa matendawa chifuwa chachikulu cha kapamba, chida ichi chiyenera kuyiwalika mpaka matendawa azikhala bwino.
Chifukwa chake, zakudya zonse zomwe zimadyedwa ndi munthu ziyenera kukhala zopanda kukoma, zokhala ndi mafuta osachepera komanso kuphika popanda kuwonjezera zonunkhira.

Kudzimbidwa kumachokera

Choyambirira komanso chachikulu chomwe chimapangitsa kudzimbidwa, chomwe chimadziwika ndi kutupa kwa kapamba, ndi mtundu wachiwiri wa matenda ashuga, womwe umayamba chifukwa cha matenda. Ndikusowa kwa insulin komwe kumayambitsa kugaya chakudya. Chifukwa chake, kudzimbidwa pafupipafupi pamaso pancreatitis, ndikofunikira kuwongolera kuchuluka kwa shuga m'magazi ndipo ngati pali kuphwanya kulikonse, funsani dokotala. Kumbukirani kuti odwala matenda ashuga amapezeka 90% ya odwala omwe ali ndi vuto losatha la kapamba.

Zina zomwe zimayambitsa kusokonekera kwa chopondapo ndi monga:

  • Chakudya chokhwima chochepa chamafuta ndi mafuta.
  • Kupukusa chakudya chokwanira.
  • Mowa osakwanira pazakudya zochepa zopezeka mu chakudya.
  • Mankhwala

Komanso, kudzimbidwa ndi kapamba kumatha kuwoneka ngati ukufalikira mu mawonekedwe owuma, kuuma kwake. Pankhaniyi, chizindikiro ichi ndi chowopsa, chifukwa chimatha kuyambitsa ziwengo ndi matumbo, ndipo izi zimafunikira opaleshoni. Chifukwa chake, ndi kuopsa kwa kapamba pazokhudza kudzimbidwa, timafunikira kuuza dokotala.

Kodi kuchitira kudzimbidwa ndi kapamba

Popeza matenda ashuga ndiwo chifukwa chachikulu chachitukuko cha kudzimbidwa pancreatic kutupa, chinthu ichi sichiyenera kuphatikizidwa choyamba. Ndipo kuti matendawa atsimikizika, mankhwalawa adotolo adokotala amayenera kumwedwa kuti achulukitse kuchuluka kwa shuga m'magazi. Nthawi zambiri, izi ndizokwanira kuchotsa kudzimbidwa ndi kapamba ndi kusintha mawonekedwe.

Ngati kuphwanya malamulo kotereku kumayambitsidwa ndi zifukwa zina, muyenera kulabadira zakudya zanu:

  • Kuchulukitsa kuchuluka kwamadzi. Ndizotheka chifukwa cha soups amadzimadzi, m'chiuno chamadzuwa ndi zitsamba zamankhwala.
  • Musataye mkate, pasitala ndi zakudya zina zosavuta m'zakudya.
  • Onjezani zomwe zili zamasamba ophika, chimanga.
  • Yambitsani zamkaka zambiri mu zakudya zamankhwala: kefir, mkaka wowotchera, tchizi tchizi.

Komanso mankhwala ofewetsa tuvi tithandizire popewa kudzimbidwa. Koma popeza pancreatitis imafuna kudya mosamalitsa, adokotala okha ndi omwe amafunika kuwalembera, chifukwa mankhwalawa amatha kufalitsa kapamba.

Pancreatitis kudzimbidwa zinthu

Mapangidwe kudzimbidwa pa kuchuluka kwa kapamba nthawi zambiri zimachitika motsutsana maziko a zinthu zotsatirazi:

  • osati chakudya choyenera komanso chopanda thanzi,
  • kungokhala, kapena kungokhala,
  • zizolowezi zoipa
  • chitukuko cha matenda ophatikizika, monga matenda a cholecystitis kapena matenda osokoneza bongo,
  • nthawi yayitali kumwa mankhwala.

Mlingo wa katundu pa parenchymal gland mwachindunji zimatengera kusankha kwa zinthu zophika. Chakudya chopanda malire chimapangitsa kukulitsa kwakukulu kwa mkhalidwe wachipere komanso kupezeka kwa njira yotupa mkati mwake.

Kukhala ndi moyo wongokhala ndi kukhala phee kumayambitsa kusintha kwa machitidwe a atrophic m'matumbo a minofu yamatumbo yomwe imathandizira kugaya chakudya. Mwanthawi zonse, minofu imeneyi imapatsa chakudya kukanikiza m'madipatimenti ake otsatira, mpaka kuthetsedwa kwa ndowe. Ndi atrophy, minofu yam'mimba imakhala yofooka kwambiri kotero kuti sangathe kukankhira ndowezo kumapeto kwa matumbo, chifukwa cha kupitilira kwa matumbo.

Mwa zina mwa zizolowezi zoyipa, zowopsa ndizo: kusuta, uchidakwa, kusala kudya komanso kudya kwambiri.

Ndizofunikanso kudziwa kuti chitukuko cha matenda a kapamba nthawi zambiri chimachitika motsutsana ndi maziko a cholecystitis kapena matenda a shuga. Pamodzi, ma pathologies onsewa amathandizira kuti pakhale kuperewera kwa madzi m'thupi ndi kuwumitsa ndowe, zomwe zimatsogolera pakupanga kudzimbidwa.

Ndipo musaiwale kuti mukamagwiritsa ntchito mitundu ina ya mankhwala, muyenera kuyang'anira mavuto omwe angakhale ndi zotsatirapo zake. Chifukwa chake mankhwalawa a kapamba musanagwiritse ntchito mankhwala aliwonse, muyenera kuphunzira malangizo omwe aphatikizidwa ndikufunsira dokotala kuti adziwe ngati zingatheke kugwiritsa ntchito izi kapena ngati mungathetsere vuto linalake lomwe layamba.

Zimayambitsa kudzimbidwa ndi kapamba

Nthawi zambiri, kudzimbidwa kumachitika ndi pancreatitis pachimake pazakudya zomwe zimaperekedwa, zomwe zimagwiritsidwa ntchito pomanga zakudya zamapuloteni komanso kupatula zakudya zomwe zimakhala ndi mafuta ndi chakudya cham'mimba, ndipo izi, ndizofunikira mwachindunji pakukokoloka kwa chopondapo cham'matumbo ndi zovuta zawo. kuchoka. Mwanthawi yovuta ya chotupa chamtunduwu, m'mimba mumachitika kawirikawiri. Kudzimbidwa kumachitika kawirikawiri chifukwa cha kutukusira kwa thumbo.

Komanso, ndikofunikira kudziwa kuti kudwala kwa analgesics ndi antispasmodics kumadzetsa chitukuko cha kudzimbidwa kwa mankhwala.

Kudzimbidwa mu pachimake kutupa kwa kapamba

Kudzimbidwa kwa chifuwa chachikulu cha khansa, kapena kuchulukitsa kwa matenda a m'matumbo, kumatha kukhala limodzi ndi zizindikiro monga:

  • kuthekera kwa kayendedwe ka matumbo,
  • kupezeka kwa zilonda zam'mimba.
  • zotchinga mpweya
  • khungu losachedwa kufinya,
  • kumverera kokhazikika kwa nseru
  • kutaya kwathunthu kwa chakudya.

Ndipo mu mawonekedwe osatenthetsa matendawa, chipatala chofotokozedwachi chimathandizidwa ndi kuchepa kwambiri kwa thupi komanso kuwonjezeka kwamanjenje. Komanso, kufalikira kwa ndowe zomwe zimapangidwa kumayambitsa kuyamba kwa kuzungulira kwa matumbo, komwe kumathandizira kuti pakhale vuto loledzera, limodzi ndi mutu, zotupa zosiyanasiyana pakhungu komanso kumva kutopa nthawi zonse.

Chithandizo cha kudzimbidwa

Chithandizo cha kudzimbidwa ndi kapamba chingachitike ndi njira zosiyanasiyana. Poyamba, zomwe zikuyenera kuchitika ndikufunafuna thandizo kuchokera kwa dokotala yemwe, atayang'ana kuwuma kwa chithunzi cha chipatala, atha kupereka chithandizo chogwira bwino kwambiri vutoli.

Njira yothetsera kudzimbidwa ndi:

  • pakusintha zakudya,
  • okwanira madzi akumwa,
  • pakugwiritsa ntchito mankhwala azikhalidwe
  • komanso mothandizidwa ndi mankhwala osokoneza bongo pogwiritsa ntchito mankhwala ofewetsa tuvi tolimba.

Mankhwala

Chifukwa cha kudzimbidwa, odwala ambiri amadzifunsa kuti: "Kodi ndizotheka kumwa mankhwalawa chifukwa cha kapamba ndipo ndimankhwala otani omwe amatha kwambiri?"

Mosakayikira, mankhwala othandizira khansa ndi njira zovomerezeka zothetsera mavuto ndi matumbo a matumbo. Pali mitundu iwiri ya mankhwala a laxative sipekitiramu:

  1. Mapiritsi okhala ndi mphamvu yodzimbidwa, mwa Bisacodyl, Regulax, Guttalax. Ndikofunikira kukumbukira kuti mankhwala opaka pancreatitis amaloledwa kugwiritsidwa ntchito osaposa nthawi 1 patsiku. Pambuyo kumwa mankhwala ndi mankhwala ofewetsa tuvi tating'onoting'ono tingati matendawa amatha kuchitika pambuyo pa maola 2-7. Ndizofunikanso kudziwa kuti kugwiritsa ntchito mankhwalawa kwa nthawi yayitali kumathandizira kuti pakhale chisokonezo komanso kukhumudwitsa kwa electrolyte.
  2. Kugwiritsa ntchito mankhwala osokoneza bongo - prebiotic, mawonekedwe a Dufalac, omwe amatchulidwa nthawi zambiri kuti athetse kudzimbidwa mwa mwana, komanso Lactusan ndi Prelax.

Kudzimbidwa kwathunthu komanso kosatha kumadutsa bwino ndi njira zochizira zotchedwa prebiotic, zomwe zimafooketsa ndowe zolimba, zimathandizira kuti ma cell a bacteria apindulidwe m'matumbo a microflora, omwe amawononga tizilombo tating'onoting'ono ndikuchotsa poizoni ndi poizoni.

Chomwe chimagwiritsidwanso ntchito ndimankhwala omwe ali ndi antispasmodic spectrum ya ntchito, monga papaverine mu mawonekedwe a mapiritsi, jakisoni wa intravenous makonzedwe kapena mawonekedwe a suppositories. Popanda Papaverine, pali njira ina yosiyana ndi iyo yomwe ingathandizenso kuthana - iyi ndi Dibazol mu njira yothetsera jakisoni wa jekeseni wa intramuscular.

Palibe wodziwika komanso wogwira mtima ngati mankhwalawa ali ngati Papazol.

Zakudya zamagulu

Zakudya zopatsa thanzi ziyenera kukhala moyenera ndi zakudya zokhala ndi tebulo 5. Zakudyazi ziyenera kuphatikizapo malonda omwe samathandizira kuchulukitsa England, monga:

  • supu zamasamba
  • Zomera zophika kapena zophika masamba,
  • Zopanda mkaka wopanda mafuta
  • mkate wa ndani
  • kalulu, ng'ombe ndi nkhuku,
  • phala
  • zipatso zokazinga, zakudya, msuzi wa karoti.

  • zopaka zophika mkate zabwino kwambiri, kuphatikizapo zophukira,
  • Kukoma kwa Confectionery
  • zakumwa zozizilitsa kukhosi komanso zopangidwa ndi mowa,
  • nyemba
  • Zakudya zamzitini, nyama zamtundu ndi nsomba,
  • mphesa
  • radish, radish ndi mpiru.

Chakudya chimayenera kuwotchera, kuwira kapena kuphika, ndi kuterera koyamba.

Zochita zolimbitsa thupi

Chifukwa chakuti kusowa kwa zochitika zolimbitsa thupi kumathandizira kuti pakhale matumbo a minyewa komanso kuwonekera kwa kudzimbidwa, njira zochiritsira zolimbitsa thupi zitha kukhala zothandiza kwambiri pakukhalitsa kamvekedwe ka minofu ndikuletsa kupewetsa kudzimbidwa. Ndikulimbikitsidwa kuti tizichita masewera olimbitsa thupi m'mawa, komanso kuthamanga nthawi yayitali, kuyenda mumsewu, kupita kukasambira kapena kulimbitsa thupi. Ndi moyo uno, njira zimbudzi mwachangu zimatha msanga komanso kudzimbidwa sizidzakhalanso zoopsa.

Zakudya zoyenera

Thanzi liyenera kukhala loyenera komanso logwirizana. Pofuna kuchiza komanso kupewa kutenganso matendawa mwachangu momwe mungathere, ndikofunikira kudya kangapo 6 pa tsiku ndikupumula kwa maola 2-3 ndikuchepetsa. Zakudya zomwe zimakonzedwa ndi kuwotcha ziyenera kusiyidwa kwathunthu ndi zakudya zanu, monga mowa, zonunkhira, nyama zosuta komanso zakudya zamafuta. Thanzi liyenera kuphatikizapo kuchuluka kwa zosakaniza wathanzi. Ndikulimbikitsidwa kuphika saladi zamasamba momwe ndingathere, makamaka kuchokera masamba atsopano.

Kusiya Ndemanga Yanu