Momwe mungagwiritsire ntchito chowawa pancreatitis?

Pancreatitis ndi njira yotupa mu kapamba. Ndi pachimake komanso matenda. Matendawa ndi oopsa kwambiri motero amafunikira chithandizo choyenera. Koma chithandizo sichingakhale chachipatala chokha, komanso njira zina.

Chifukwa chiyani ndikofunikira kuchiza kapamba? Ndipo chifukwa kutupa kosasinthika chifukwa cha kuwonongeka kwakanthawi kwa ma cell a gland kumatha kuyambitsa matenda a shuga, kuperewera kwa impso ndi chiwindi, ndipo zotsatira zoyipa kwambiri komanso zosafunikira ndizo pancreatic oncology.

Chifukwa chotupa chotupa, nthawi zambiri chiwalocho chimakhala chochepa kapena kuchotsedwa kwathunthu. Kuphatikiza apo, ma neoplasms oopsa amatha kupatsa ma metastases ndikumera mu ziwalo zina, zomwe zimayambitsa chiwopsezo chachikulu pamoyo wa wodwalayo.

Mankhwalawa kapamba, mankhwalawa siwothandiza kwenikweni. Kusankhidwa kwa ndalama kumadalira kuopsa kwa matendawa, malo ake. Ubwino wawo ndikuti samakonda kuyambitsa bongo, amagwiritsa ntchito thupi pang'onopang'ono komanso kawirikawiri sayambitsa mavuto. Ambiri omwe ali ndi chowawa, chamomile, dieelle, parsley, mbatata, mabulosi abulu, kukonzekera kwazitsamba.

Zotsatira zochiritsa za mmera ndi kapamba

Kuphatikizidwa kwa chowawa kumaphatikizapo unyinji wa zinthu zofunika kuchiritsa thupi la munthu. Kukonzekera mankhwala a kapamba, mutha kugwiritsa ntchito gawo lililonse la mbewu: maluwa, masamba, tsinde, mizu. Mankhwala okhala ngati chitsamba chowonda amatha kupereka zotsatirazi pancreatic:

• Cholelithic (Kutha kwa mwala) - succinic ndi malic acid kulipo pakupangika kwa chowawa. Izi zimathandizira kuti miyala isasungidwe mu ndulu ndi zimbudzi.
• Cholagogue - ma saponins, owawa ndi flavonoid glycosides omwe ali mumtengowo amalimbikitsa kutuluka kwa bile, komwe kumathandiza kuchotsa ma enzymes apanchipi ndikuchotsa chimbudzi chake.
• Carminative - sesquiterpene lactones okhala mlengalenga gawo la chowawa (perekani kuwawa) kusintha ntchito yama mota pamatumbo am'mimba, potero, kumathandizira kuti magesi apangidwe nthawi ya chimbudzi.
• Anti-yotupa ndi antispasmodic - kukula kwa kapamba sikuloledwa ndi mafuta ofunikira omwe amapezeka mchomera, omwe ali ndi kuchuluka kwa terpenes. Monoterpine (thujone) imatha kukhala ndi vuto loyipa pakati pamitsempha ya munthu (imayambitsa kuyerekezera zinthu m'magazi).

Chitsamba chimayambitsa kumverera kwanjala. Kuuma kwake kumalimbikitsa ntchito yamatumbo am'mimba, kukhumudwitsa zolandirira makoma awo. Mankhwala ochokera ku chomerachi amathandizira kusintha kwa acidity ya msuzi wa m'mimba.

Momwe mungapangire mankhwala a pancreatitis a chowawa

Mankhwala ochokera ku chowawa ali ndi njira yothandizirana, koma sitiyenera kuiwala za kuwopsa kwa mankhwala omwe amakonzedwa kunyumba. Popeza kuphatikiza pa chowawa, pali zina zomwe zimapangidwira mu maphikidwe a kapamba, muyenera kuwonetsetsa kuti sangayambitse chifuwa panthawi ya mankhwalawa. Chitsanzo ndi uchi wachilengedwe, womwe ndi gawo la mankhwala ambiri azikhalidwe. Izi sikuti ndi mankhwala achilengedwe okha, komanso zili ndi ntchito zambiri.

Kukonzekera kulowetsedwa muyenera:

Momwe mungapangire: supuni 1 ya chitsamba chowawa kutsanulira 250 ml wa mowa (mutha kudya vodika yabwino), kokani chidebe, kuyikidwa pamalo amdima kwa masiku 21. Sefa mankhwala omalizidwa.

Momwe mungatenge: 1 tbsp. l kusala ndi madzi abwinobwino, ndiye kwa ola limodzi muyenera kudya. The kulowetsedwa aledzera 3 pa tsiku mpaka kuchira.

Zotsatira: mankhwalawa amachiritsa pancreatic pachimake (mkati mwa minyewa yamkati) mkati mwa sabata limodzi, amathandizanso kupweteka, amalimbikitsa m'mimba, amachepetsa mtima.

Malipiro ndi chindapusa potengera chomerachi zimathandizira kuti chimbudzi chikhale chaphokoso, chimapereka miyala mu ndulu ndipo ndiyabwino yolumikizira.

The kulowetsedwa ali osavomerezeka: kwa ana ochepera zaka 12, amayi apakati ndi mkaka oyamwa, anthu odwala cholecystitis (kutukusira kwa ndulu), hypoacid gastritis (yokhala ndi acidity yochepa), zilonda zam'mimba, komanso kusalolera kwa munthu payekha.

• chitsamba chowirira - 1 tbsp. l.,
• madzi otentha ozizira - 250 ml,
• uchi wachilengedwe - 1 tbsp. l

Momwe mungaphikire: ikani supuni yatsopano masamba owirira mumtsuko wopanda madzi, kuthira madzi otentha, kutseka chivundikiro ndikusiyira mphindi 5 kuti simenthedwe kutentha kochepa. Kupsyinjika pambuyo 1 ora, kuwonjezera uchi.

Momwe mungatenge: ndi kapamba, msuzi umamwa katatu patsiku ⅓ chikho 20 Mphindi pamaso chakudya chachikulu.

Zotsatira: decoction imathandizira kupweteka, kutupa, matenda am'mimba, amatipatsa choleretic.

Decoction osavomerezeka: anthu omwe ali ndi mphumu, zilonda zam'mimba, zilonda zam'mimbazi, azimayi oyembekezera komanso othandizira, komanso ali ndi chizolowezi chokhetsa magazi (subcutaneous, mkati, pamphuno, kusamba kwa msambo)

Ufa woyendetsa pakamwa

• ufa wa chowawa - 1 tsp,
• sage ufa - 5 tsp.

Momwe mungachite: pogaya udzu wowuma ndi chigayo, chomwe chimabwera ndi blender. Zophatikizazo ndizosakanizika, zimasungidwa mumtsuko wowuma, wosindikizidwa.

Momwe akuchiritsidwira: osakaniza a pancreatitis ayenera kumwedwa 1 tsp. Katatu pa tsiku mukatha kudya ndi madzi wamba. Kutalika kwa chithandizo ndi masabata awiri.

Zotsatira: mankhwalawa amathandizanso kukokoloka, kusintha ntchito mwachinsinsi komanso kupatsira magazi kwa kapamba, kumalimbitsa makhoma a ziwiya zake, kumathandizanso kupindika.

Wormwood ndi sage poda sizikulimbikitsidwa: kwa amayi omwe ali ndi pakati komanso okonza, ana osaposa zaka 12, anthu omwe ali ndi matenda osachiritsika (matenda a shuga, matenda a m'mapapo, mphumu, ndi zina).

Phytosborns ndi chowawa kuchokera ku kapamba

Chomera ndi chomera chowawa kwambiri, kotero kumwa decoction kapena ufa tsiku lililonse kwa masabata angapo ndizovuta. Pofuna kufinya kuwira kwa chomera, ndikuwonjezeranso mankhwala ena msuzi, mankhwala a kapamba amakonzedwa pogwiritsa ntchito chowawa ndi mitengo yake.

• Wort wa St.
• maluwa a calendula
• chowawa,
• muzu wa elecampane
• mankhwala
• mankhwala chamomile,
• kutsatira magawo atatu,
• chithaphwe marshmallow,
• akavalo
• mizu ya burdock.

Momwe mungaphikire: ikani 1 tbsp. l zitsamba zilizonse mu kapu imodzi yamagalasi, sakanizani bwino, pafupi ndi chivundikiro cha nayiloni. M'mawa, thira supuni 1 ya phyto ndi kapu yamadzi otentha. Pambuyo mphindi 15, kupsyinjika.

Momwe mungatenge: mankhwalawa a kapamba amamwa masana, amagawidwa pawiri. Kutalika kwa chithandizo sikupitilira masabata awiri.

Zotsatira: Kutoleza kwa phyto kumalimbitsa thupi lonse, kumalimbikitsa chimbudzi, ntchito ya endocrine, kumapereka anti-yotupa, choleretic, imapangitsa acidity ya m'mimba.

• wosafa ndi mchenga,
• chowawa,
• masamba a peppermint
• yarrow
• fennel wamba.

Momwe mungaphikire: sakanizani zitsamba zofanana magawo (gwiritsani chidebe chowuma cha galasi). 1 tbsp. l kutsanulira phytosborder 250 ml ya madzi otentha, chivundikiro, simmer kwa mphindi 5 pa moto wochepa, kupsyinjika.

Momwe mungamwe: imwani kapu ya msuzi tsiku lililonse, ndikugawa mankhwalawo mumitundu itatu.

Zotsatira: Kutola kwa phyto kumathandiza pancreatitis, cholecystitis, komanso kulephera kwa chiwindi. Msuzi umathandizira masengereza, umasintha kapangidwe ka bile, umachotsa mchenga ndi miyala yaying'ono.

Pancreatitis amayenera kuthandizidwa ndi wowerengeka azitsamba moyang'aniridwa ndi dokotala. Makamaka pankhani ya chithandizo, osati ndi mtundu umodzi wokha wa mbewu, koma ndi phytosborder. Izi ndichifukwa cha zoyipa ndi zotsutsana, zomwe zimatha kuwonetsa ngati kuwonongeka kwa chiwindi, matenda oopsa, chifuwa chachikulu.

Malamulo a ntchito yophatikiza zida zopangira mankhwala

Ngati mukufuna kudzitola nokha nyongolotsi, dziwani kuti kukolola zitsamba ili ndi chikhalidwe chake:

• Mu June ndi Julayi, maluwa a chomera amatengedwa, ndikudula nsonga zokhazokha.
• Masamba ndi zitsamba za chowawa zimakololedwa mbewuzo zisanaphuke, pafupifupi kumapeto kwa Meyi kapena koyambirira kwa Juni.
• Pansi panthaka ya chowawa amakumbidwa kumapeto kwa yophukira kapena koyambirira kwamasika. Mankhwala a muzu amakhalanso ndi zowawa zowawa, amagwiritsidwa ntchito pothandiza kupweteka ndi kapamba komanso kukonza makina am'mimba.

Zofunika! Masamba ndi udzu womwe wakula pamsewu waukulu, njanji kapena pafupi ndi dothi lotayira sayenera kugwiritsidwa ntchito ngati mankhwala. Amatha kuyambitsa matenda. Zomera zimatenga zinthu zovulaza zomwe zimatulutsidwa m'zinthu zonyamula.

Zizindikiro zochuluka

Pewani mankhwala osokoneza bongo opangidwa chifukwa cha chowawa chowawa, chifukwa cha kuwopsa kwa mtengowo. Kulephera kutsatira mlingo kumawopseza kusokonezeka kwamanjenje, kusokonezeka kwa tulo, kugwedezeka kwa minofu, kukomoka, nseru, ndi kusanza.

Mankhwala aliwonse kuchokera ku chowawa ndi kapamba amatengedwa kwa masabata awiri, ndiye kuti amapuma nthawi imodzimodzi ndipo mankhwalawa amabwerezedwanso. Maphunziro opitilira 3 samachitika.

Contraindication

Kulandidwa kwa ufa, msuzi kapena tincture wa chowawa kumayesedwa mwa ana osakwana zaka 12, komanso mwa anthu omwe ali ndi:

• zilonda zam'mimba
• gastritis yotsika acidity,
• Mimba ndi kuyamwa
• kuchepa magazi komanso chizolowezi chakutulutsa magazi,
• matenda aakulu am'mimba thirakiti.

Chomera ndi chomera chothandiza kwambiri ngati mankhwala, koma ngati chichiritsidwa, ngakhale mutapangana, izi zimabweretsa mavuto akulu azaumoyo. Pancreatitis imatha kupanikizika chifukwa cha kulephera kwa chiwindi, kuchepa kwa zilonda zam'mimba, gastritis, ndi zina zotere. Ngati mankhwalawa atengedwa ndi mayi wapakati, kusokonezeka kapena kusamva bwino kwa mwana wosabadwa kungachitike. Akamayamwa amayi, mkaka umakhala wowawa ndipo mwana angakane kuyamwitsa. Chifukwa chake, gwiritsani ntchito chithandizo china chamankhwala ndi dokotala.

Kapangidwe kazomera ndi momwe amagwirira ntchito

Monga tanena kale, mbewu ili ndi zinthu zambiri zapadera. Izi zonse zimachitika chifukwa cha mawonekedwe ake, omwe zitsamba zina sizitha kudzitamandira. Muli ma organic acids, osakhazikika komanso ma tannins. Mulinso ndi mafuta ndi mavitamini ofunikira.

Chowawa chikulimbikitsidwa kuti chimwedwa popewa kugaya chakudya m'mimba, makamaka, pancreatitis, mutha kumwa mankhwala ochokera pachomera nthawi yayitali ya matendawa. Ngati mukuchulukitsa, ndibwino kuti musagwiritse ntchito udzu, kuti musawononge thanzi.

Chitsamba chimagwiritsidwa ntchito pochizira matenda am'mimba makamaka chifukwa cha kuwawa. Zimathandizira ntchito zam'matumbo, ndipo mafuta amathandizira kuchotsa kwa poizoni m'thupi.

Popeza pancreatitis imakonda kuphatikizidwa ndi cholelithiasis, mankhwalawa ndi chowawa sanasankhidwe mwamwayi - ali ndi phindu pa onse a ma pathologies.

Mphamvu zakuchiritsa za zitsamba ndi izi:

1. Cholelitic - zomerazi zimatha kusungunula calculi yomwe ilipo mu ducts ya bile ndi chikhodzodzo.
2. Cholagogue - chifukwa cha zomwe zili zowawa, kupanga ndi kutuluka kwa ndulu kumakulitsidwa. Njirayi imakhudza bwino kapangidwe ka madzi am'mimba, omwe ali ndi vuto la kuchepa kwa mafinya chifukwa cha kapamba.
3. Chisangalalo cha kusowa kwa chakudya - chifukwa cha kuwawa, dongosolo logaya chakudya limakhudzika, zizindikiro za madzi am'mimba zimasintha, zomwe nthawi zambiri zimapangitsa chidwi cha odwala omwe ali ndi kapamba.
4. Carminative - zinthu zomwe zili mu chowawa zimapangitsa kuti matumbo asamayende bwino komanso kuchotsedwa kwina kwa mpweya wamagetsi komwe kumayambitsa kugaya. Odwala amapeza mpumulo wofunikira atatha kudya, samva kukhala wokhuta komanso colic.
5. Chuma chotsutsa chotupa chimayambira pazinthu zake zomwe zimayipitsa tizilombo tating'onoting'ono.

Chowawa chowononga chimagwiritsidwa ntchito mwachangu osati kuchiza kutupa kwa kapamba. Ndi gawo lazithandizo za colitis, cholangitis, cholecystitis, gastritis, kuchepa kwachinsinsi. Chifukwa chake, chitsamba chowawa ndi kapamba chimakhala chothandiza kwambiri matenda ena.

Kuphatikiza pa zinthu zomwe zimagwirana mwachindunji ndi kapamba, zina zamtundu woyipidwa zimatha kutchulidwa. Ndi mankhwala okodzetsa ndi anthelmintic, kugwiritsa ntchito mabala a chowawa amachira msanga. Imakhala ndi bata, imasangalatsa komanso imapangitsa kugona kwa odwala. Ndi kuthamanga kwa magazi, chitsamba chowawa chimatha kupanga matenda amtunduwo, ndikuchotsa ma spasms a mtima. Pali umboni kuti mmera ungagwiritsidwenso ntchito pochiza khansa.

Zomwe zimayambitsa komanso zizindikiro zazikulu za kutupa

Kutupa kwa pancreatic kumatha kuchitika pazifukwa zingapo, zomwe zafotokozedwa mwatsatanetsatane mndandanda womwe uli pansipa:

• Mowa woledzera
• Kusokonekera kwa ndulu,
• Duodenitis, gastroduodenitis pachimake,
• Makamaka
• Kupsinjika Kwakukulu, kusokonezeka kwamanjenje,
• Kunenepa kwambiri, vuto la endocrine,
• Kuperewera kwa zakudya m'thupi
• Zilonda zam'mimba, zilonda zam'mimba,
• Kugwiritsa ntchito mankhwala kwa nthawi yayitali,
• Matenda osiyanasiyana opatsirana,
• Matenda a autoimmune.

Zizindikiro za kutupa mu mawonekedwe owopsa amati:

• Kupweteka kwakanthawi kumanzere, hypochondrium yakumanzere, kufalikira mpaka kumbuyo, malembali, sternum,
• Kusanza, kusanza,
• Kufalikira
• Stool disorder (kutsegula m'mimba, kudzimbidwa),
• Kutentha kwa mtima, malamba.

Matenda akuluakulu a kapamba ndi kapamba komanso matenda a shuga, omwe amayamba chifukwa cha kusowa kwa insulin chifukwa cha shuga. Ndi ma pathologies oterewa, pamakhala pakamwa pouma kwambiri, kamene kamachoka osamwetsa madzi.

Kugwiritsa ntchito zitsamba pochotsa kapamba sikuti ndiye chithandizo chachikulu, komanso kumathandizanso thupi (kumachepetsa kutupa, kuyeretsa mitsempha yamagazi, kuchotsa poizoni).

Mankhwala azitsamba ali ndi chikhalidwe chothandizira, chifukwa chake, musanagwiritse ntchito mankhwala omwe mwasankha mwachindunji, ndibwino kukambirana ndi dokotala.

Kugwiritsa ntchito chitsamba chowawa

Mankhwala a mpamba, mutha kutolera nokha udzu. Kuti muchite izi, pitani kumalo osangalatsidwa ndi zachilengedwe ndipo sonkhanitsani udzu kumeneko. Chomera chimatha kufika mita imodzi ndi theka, masamba ake amafanana ndi mitima yotseka ndi silika. Ngati mukupukutira tsamba la tsamba lonyowa, mutha kumva fungo lawo lonunkhira.

Kututa chomera ndikwabwino m'miyezi iwiri yoyambirira. Inali nthawi imeneyi kuti masamba ake ndi masamba zimadzaza ndi zonse ndi mphamvu ya moyo, koma mu Ogasiti limakhala lakale ndipo mtengo wake umatsika pang'ono.

Sungani chowawa, kudula nsonga za nthambi zosaposa masentimita makumi awiri. Kenako udzu umayikidwa kuti uwume kwa sabata limodzi. Udzu wouma umayikidwa m'matumba a nsalu ndikuwasunga m'malo owuma.

Pamafunika, mankhwala amakonzedwa kuchokera ku chomera - infusions, decoctions, ufa. Kukonzekera kulowetsedwa, muyenera kutenga supuni 1 ya zitsamba zatsopano kapena theka louma, ndikutsanulira kapu yamadzi otentha. Pambuyo theka la ola, madzi amatsitsidwa ndikuledzera katatu patsiku musanadye, supuni 1.

Msuzi umakonzedwa chimodzimodzi monga kulowetsedwa, udzu wokha umayatsidwa mumbale ndi enamel ndi simmer kwa mphindi 20.Ndikofunika kuti madziwo asamaphike, chifukwa mafuta osasunthika amasintha. Tengani decoction chimodzimodzi monga kulowetsedwa.

Chomera chingathe kutengedwa mu ufa. Kuti muchite izi, mumatope muyenera kupera supuni ya chowawa komanso kasanu. Zomera zouma zikayamba kukhala zotsekemera, zimatengedwa pakamwa asanadye kaye, zimatsukidwa ndi kapu yamadzi ofunda.

Grass ndi gawo limodzi la mankhwala azitsamba ambiri a kapamba. Makamaka, zotsatirazi za phyto - ndizothandiza: St. wort wa St. John, calendula, chitsamba, elecampane, sage, chamomile, chingwe, sinamoni, hatchi ndi burdock. Zitsamba zonse zimafunika kuzidulira mbali imodzi, kusakaniza bwino, kenako ndi kutsanulira supuni ya zosakaniza zowuma ndi kapu yamadzi otentha. Kusamba kwamadzi, madziwo amasungidwa kwa mphindi 15, kenako ndikuloledwa kuyimirira magawo atatu a ola limodzi. Imwani mankhwalawa theka kapu katatu patsiku musanadye.

Zabwino zimaperekedwa ndi mbewu yomwe ili ndi iris wamba. Zitsamba zonse ziwirizi zimasakanikirana chimodzimodzi ndikuthira supuni ya chophatikiza cha zitsamba ndi kapu ya madzi otentha. Pambuyo pa ola limodzi kulowetsedwa, madzi amatsitsidwa kudzera mwa strainer kapena gauze ndikuwamwa theka lamagalasi katatu patsiku musanadye.

Chithandizo cha kutupa kwa ana

Zithandizo za Folk zitha kugwiritsidwanso ntchito pochiza kutupa kwa ana, koma ndibwino kufunsa dokotala wa ana. Kugwiritsa ntchito mankhwala azitsamba oyenera omwe ali pansipa.

Mankhwala Na. 1 pokonzekera mankhwala:

• Kuphatikiza kwofanana kwa kupenya kwa nsidze, marigodi, chosafa, chingwe ndi masamba a maluwa a barberry,
• Kukukuta zonse zomwe zimaphatikizidwa mu chopukutira khofi,
• 1 tbsp. Supuni yosonkhanitsa imathiridwa ndi kapu yamadzi otentha,
• Zotsatira zosakanikirana zimakakamizidwa kwa maola 12,

Yomalizidwa mankhwala amatengedwa 80 ml katatu patsiku musanadye mwachindunji. Mlingo wa ana opitirira zaka 10 utha kuwonjezeka mpaka 200 ml.

• 2 tbsp. supuni za maluwa a ku Japan a sophora amathira ndi 1 chikho cha madzi otentha,
• Chidacho chimalimbikitsidwa kwa maola 12.

Msuzi womalizidwa umatengedwa ndi kuchuluka kwa 80 ml katatu patsiku musanadye.

Njira yophweka komanso yothandiza ndi Hercules porridge, yomwe imathandizira kapamba. Mbaleyi iyenera kuphikidwa m'madzi popanda kuwonjezera mafuta, shuga, mchere.

Yophika phala imatengedwa m'magawo ang'onoang'ono (zigawo zingapo) kwa sabata limodzi. Kuti mupeze zabwino, mutha kugwiritsa ntchito yogati pa compress kutengera njira iyi:

• Chovala chaching'ono chimaphatikizidwa mokwanira mu yoghurt yotentha,
• Compress imayikidwa kumalo omwe akhudzidwa ndi kukakamiza kwam'mimba,
• Pamwamba pazovala zoyeserera, cellophane, mpango wofunda, umagwiritsidwanso ntchito kuti mupeze zomwe mukufuna.

Ndikofunika kuchita compress usiku umodzi kwa milungu inayi. Kenako mutha kupuma ndikuyambiranso njirayi. Nthawi yomweyo, chakudya chimakakamizidwa ndipo shuga sikhala kunja.

Bongo

Ngati mankhwala osokoneza bongo atha kuyamwa kwambiri, zizindikiro zotsatirazi zitha kuonekera mwa odwala: kupweteka kwambiri m'mutu, kukokana, kuyerekezera zinthu m'misempha, kusanza, kukomoka. Zikatero, mankhwalawo amayimitsidwa, ndipo ndi zizindikiro zowopseza (kuyerekezera zinthu zina, kukhudzika, hypotension), muyenera kuyimba ambulansi.

Momwe mungamwe chakumwa chowawa ndi kapamba?

Pali maphikidwe angapo apadziko lonse opangira chowawa.

Kukonzekera kulowetsedwa, muyenera kutenga supuni imodzi ya udzu watsopano kapena theka louma, onjezerani kapu ya madzi owiritsa ndikuphimba yonse ndi china chake kuti mafuta ofunikira asathere. Pafupifupi kulowetsedwa muyenera kusiyidwa theka la ola, kenako kumwa theka la ola musanadye katatu patsiku.

Msuzi umakonzedwa mwanjira yomweyo. Mudasefukira ndi madzi otentha, ikani moto pang'ono kwa mphindi 20, kenako kusefa. Malamulo ndi ofanana ndi kulowetsedwa.

Kuti akonze ufa, mphutsi iziphwanyidwa matope. Wothandiza kwambiri ndikudya mphutsi ndi ufa wambiri, molingana ndi 1: 5 (pamakhala chowawa chochepa). Mankhwala osakanikirana amatengedwa mphindi 30 asanadye katatu patsiku, ndikutsukidwa ndi madzi.

Kuphatikiza pa zinthu zomwe zimangokhala ndi chowawa, mitundu yamafuta azitsamba, yomwe imatha kukonzedwa mosavuta kunyumba, ndiyotchuka kwambiri.

Chimodzi mwodziodzi wodziwika bwino ndi phyto - chophatikiza chowawa, St. John wa wort, calendula, chamomile, sage, chingwe, burdock, hatchi, elecampane ndi chifuwa. Zitsamba zonse izi ziyenera kumwedwa chimodzimodzi. Kenako amathiriridwa ndi madzi otentha ndikusiyidwa kwa kotala la ola limodzi. Pambuyo pa mphindi 45, zojambula zomalizidwa zimasefedwa. Njira ntchito - katatu patsiku, 100 ml theka la ola musanadye.

Pa chopereka chotsatira, muyenera kusakaniza chowawa ndi iris. Kwa zitsamba zosakanizika kale kuwonjezera madzi otentha, chivundikirani ndikusiya kuti mupatseke pafupifupi ola limodzi. Iyenera kumwedwa pakati theka kapu musanadye m'mawa, masana ndi madzulo.

Mukhozanso kuphatikiza chitsamba chowawa, diebele, timbewu, fennel ndi yarrow. Sipuni imodzi ya msuzi wosakaniza umadzipaka ndi madzi otentha, mkaka kwa mphindi 15 kusamba kwamadzi ndikuumirira pafupifupi theka la ola. Tengani katatu patsiku, 100 ml theka la ola musanadye.

Mukamamwa mankhwala kuchokera ku chowawa, chisamaliro chikuyenera kuthandizidwa, chifukwa mankhwalawa atha kukhala osokoneza bongo. Muyenera kusiya kumwa kachakumwa ngati zina mwa izi zachitika:

• kupweteka mutu kwambiri
• kukomoka
• ntchito zamagalimoto
• kusanza ndi kusanza
• mawonetseredwe a kukomoka,
• chikumbumtima

Kuphatikiza apo, kuoneka kwa matenda obwera ndi matenda.

Immortelle ndi kapamba

Maluwa a Helichrysum amathandiza kwambiri pancreatitis.

Iwo, monga chitsamba chowawa, ali ndi zinthu zingapo zofunikira - amathandizira pakukhazikika kwa njira zamagaya.

Kulandila kwa maluwa osatha (kubeza) kumapangitsa kuti munthu azilakalaka komanso kuthandizira kulemera ndi kapamba.

Kuphatikiza pa lifeli, zinthu zofunikira izi zikuwonetsedwa:

1. Amathandizira kupasuka kwa gallstones, chifukwa chake amagwiritsidwa ntchito pochiza cholelithiasis.
2. Amakhala ndi mphamvu yosintha.
3. Kuchepetsa ululu.
4. Pewani kukula kwa njira yotupa.
5. Amachulukitsa kuthamanga kwa magazi, chifukwa chake amatsutsana ndi odwala oopsa.
6. Kugwiritsa ntchito nthawi yayitali, kugaya kwa bile mu chiwindi kungayambitse.

Kuchokera kwa dieelle, ndibwino kuphika decoction.

Kuti muchite izi, muyenera supuni imodzi ya maluwa okonzedwa, osankhidwa bwino. Ngati maluwa sanakonzedwe, muyenera kuwatenga kawiri.

Amathiridwa ndimadzi otentha ndikuwophika. Kenako, kwa theka la ola, muyenera kuwaphika pamoto wochepa. Msuzi amatengedwa katatu patsiku musanadye.

Kuphatikiza lifelle, motherwort ndi calendula ndizothandiza kwambiri. A decoction aiwo amakonzedwa chimodzimodzi monga maluwa. Zitsamba zonse zimatengedwa chimodzimodzi.

Ndemanga wowerengeka azitsamba pancreatitis

Kuyambira kalekale, mankhwala achikhalidwe athandiza odwala ambiri.

Nthawi iliyonse adayamba kuchita bwino, ndipo pano sasiya kutsalira. Tsopano m'masitolo ogulitsa mankhwala mumatha kupeza mitundu yambiri ya phyto, mankhwala azitsamba, tinctures, decoctions, ndi zina zambiri.

Mankhwalawa matenda monga kapamba, cholecystitis, cholelithiasis, gastritis ndi zilonda zam'mimba, ndikofunikira, kutsatira malangizo a dokotala, kuti musatengedwe pakudzipatsa nokha mankhwala, komanso pamodzi ndi wowerengeka azitsamba, musasiye mankhwala.

Kukonzekera kwazitsamba kuyenera kuchitika mosamala komanso pang'onopang'ono, poyamba kuwonekera kwa bongo, kuyenera kuthetsedwa.

Odwala omwe amatsatira malingaliro onse amayankha bwino pochiza ndi chowawa, hawthorn ndi zitsamba zina za kapamba. Amachita modekha, pang'onopang'ono komanso kwa nthawi yayitali kuti akhalebe ndi zotsatira.

Mphamvu zakuchiritsa za chowawa zikufotokozedwa mu kanema munkhaniyi.

Sonyezani shuga yanu kapena sankhani jenda kuti muyimikize.

Chithandizo cha pancreatitis Wormwood: miyambo ya mankhwala achikhalidwe

M'zaka zaposachedwa, kapamba amayamba kuchepa - pakati pa odwala a gastroenterologist wina amathanso kukumana ndi achinyamata omwe ali ndi nkhawa ndi kapamba. Mankhwala achikhalidwe amakhalanso ndi anti-pancreatitis mankhwalawa omwe samathandiza kuposa mankhwala opangidwa ndi pharmacy. Zabwino zimaperekedwa ndi chowawa ndi kapamba.

Odwala ena amakhala ndi chidwi ndi chowawa - ndikotheka kumwa mankhwalawa, ndizotheka kuti adziwe poizoni. Tikufulumizirani kukutsimikizirani - chitsamba chowawa ndi chomera chapadera chomwe chimakhala ndi zinthu zambiri zothandiza m'thupi. Kuphatikiza apo, pancreatitis, mankhwalawa amagwiritsidwa ntchito, omwe amadziwika kuti ndi chowawa chowawa.

Amadziwika ngakhale ndi mankhwala ovomerezeka ndipo akhala akugwiritsidwa ntchito pochiza matenda am'mimba kwa zaka zambiri.

Chimbudzi cha kapamba wa kapamba (maphikidwe)

Chomera ndi pancreatitis chimagwiritsidwa ntchito pochepetsa kutupa ndi kubwezeretsanso ntchito ya kapamba. Kunyumba, mankhwala infusions, decoctions ndi ufa zakonzedwa ku mbewu.

Zinthu zosafunikira zamankhwala zimagulidwa ku malo ogulitsira mankhwala kapena kugula zodziyimira palokha. Chomera ndi chomera chowawa komanso chowopsa, kotero si aliyense amene angakhale woyenera kulandira chithandizo.

Zotsatira zoyipa zomwe zimagwiritsidwa ntchito zimatha kukhala ngati nseru, kusanza, kusweka kwa mitsempha, kukomoka, kupsinjika ndi kuyembekezera.

Zomwe zimapangidwira zimera ndi momwe zimakhudzira thupi

Mpaka pano, mitundu yambiri ya chitsamba chowawa imadziwika (zoposa 170), iliyonse yaiwo ili ndi mphamvu yochiritsa payekha. Komabe, chitsamba chowawa (Artemisia absinthium) ndizodziwika kwambiri mu mankhwala azitsamba.

Zomwe zimagwidwa ndi mbewuyi ndizomwe zimatchedwa artemisinin (malinga ndi kafukufuku waposachedwa, zitha kulepheretsa kukula kwa maselo a khansa). Chomera chimakhala ndi zopatsa mphamvu modabwitsa, zomwe muyenera kudziwa:

• Osakhazikika
• Ma Flavonoids.
• Carotene.
• Achilonda.
• Thuyl mowa.
• Saponins.
• Ma Hydrocarbons.
• Matendawa.
• Zachilengedwe.
• Buluu wobiriwira wofunikira.
• Mavitamini B6 ndi C.
• Sesquiterpene ma lactones.
• Monocyclic ketolactones.

Pankhani ya kupangidwa kwa mchere, zotsatirazi:

Pochiza matenda am'mimba, chimbudzi chimayamikiridwa chifukwa cha kuwawa kwawoko, popeza zimachulukitsa ntchito ya m'mimba, ndipo mafuta ofunikira amafulumizitsa njira yochotsetsa poizoni m'thupi.

Mphamvu zakuchiritsa za chowawa

Mu gastroenterology, chifukwa cha kapangidwe kake, chitsamba chowawa chimagwiritsidwa ntchito mochizira matenda am'mimba. Ngakhale chithandizo chamankhwala chikutsimikiza kuti chomera chambiri chomwe chimakula choterechi chimakhala ndi njira zingapo zochiritsira:

• Zodzikongoletsera.
• Cholagogue
• Anthelmintic.
• Zopweteka.
• Kuchiritsa konse.
• Zopweteka.
• Tonic.
• Antibacterial.
• Katswiri.
• Antispasmodic.
• Mankhwala opatsirana.
• Antitumor.
• Antipyretic.
• Mankhwala ogona.
• Mankhwala opatsirana.

Zizindikiro zogwiritsidwa ntchito

Zinthu zopangidwa ndi chitsamba nthawi zambiri zimalimbikitsidwa pa matenda otsatirawa:

1. Gastritis
2. Colitis.
3. Hepatitis.
4. Cholecystitis.
5. Pancreatitis
6. Cholangitis.
7. Matenda a Gallstone.
8. Chinsinsi chosakwanira.
9. Biliary dyskinesia.

Kodi chowawa chingagwiritsidwe ntchito pochiza pancreatitis?

Odwala omwe ali ndi pancreatitis pachimake nthawi zambiri amafunsa ngati ndizotheka kumwa chowawa chifukwa cha kupweteka kwapancreatic? Madokotala amatsimikiza kuti kumwa mankhwala osokoneza bongo omwe ali ndi vutoli kumatsutsana kwambiri. Pakadali pano, wodwalayo amafunika kupumula kwakukulu komanso njira yapadera yochiritsira, yomwe imatha mpaka kusintha kwadongosolo kwamunthu kudakwaniritsidwa.

Nthawi yakumapeto itatha, funso lofunsidwa kuti mugwiritse ntchito chowawa ngati prophylaxis yochoka pancreatic exacerbations iyenera kukambirana ndi adokotala.

Chomera ndi kapamba wobwezeretsanso kwa kutupa kosakhazikika ndizinthu zosagwirizana. Mankhwala azitsamba amatha kugwiritsa ntchito pokhapokha mutachira kwathunthu pokhapokha pokhapokha ngati dokotala achita.

Mwa njira, kapamba nthawi zambiri amakhala ndi matenda amtundu wa gallstone, pomwe chitsamba chowongoka chimasonyezanso zabwino zochizira. Komabe, kuti muwonjezere phindu la mankhwalawa, ndikofunikira kutsatira malingaliro onse a gastroenterologist, apo ayi mankhwala azitsamba akuwonetsa zotsutsana kwathunthu, potero pakukulitsa njira ya kapamba.

Momwe mungagwiritsire ntchito mmera ndi pancreatic pathology? Tebulo lomwe lili pansipa limapereka chidziwitso pa chothandiza pancreas.

Zotsatira

Zotsatira zamankhwala

CholereticZinthu zowonongeka zimathandizira kupanga bile ndipo zimathandizira kuti zitumphukire, zomwe zimakhudza bwino boma lamadzi am'mimba, omwe ali ndi vuto la kufooka kwa michere ya pancreatic. Zotsatira zake, kupanga chimbudzi ndi kapamba wa kapamba zimapangidwa modabwitsa, ndipo chiopsezo chobwereranso kwachangu cha kapamba chimachepa. CholeiticZomera zina zimatha kusungunula calculi yomwe ilipo mu ndulu ndi ma biliary thirakiti ZamawonekedweZothandiza pamatumbo am'mimba, zimapangitsa kuti mpweya uzichoka nthawi zonse, potero zimaletsa kupindika ndi kutulutsa magazi Anti-kutupaChifukwa cha zinthu zomwe zili ndi antibacterial kanthu, mbewuyo imasokoneza zochita za tizilombo toyambitsa matenda am'mimba Kuchulukitsa chilakolakoUtoto wowawasa umawonjezera magwiridwe amthupi, umapangitsanso madzi a m'mimba, omwe amathandizira kukulitsa chidwi

Chifukwa cha izi ndi zina, mmera uwu nthawi zambiri umaphatikizidwanso mu zovuta za matenda a pancreatitis aakulu.

Momwe mungatolere chitsamba chowawa ngati mankhwala

Chitsamba chitha kugulidwa ku malo ogulitsa mankhwala, koma ngati mungaganize zodziisonkhira nokha, muyenera kulabadira zofunika:

1. Onetsetsani kuti mukusonkhana kutali ndi misewu yambiri yamagalimoto ndi malo akulu.
2. Masamba amatola asanafike maluwa.
3. Mizu yake ndi nthawi yophukira-yophukira.
4. Ma nsonga (inflorescence) - nthawi yawo yamaluwa.
5. Choyimira chopweteka chimatha kudziwika ndi fungo lawo labwino komanso masamba a silika wopangidwa ndi mtima.
6. Nthawi yabwino yosonkhanitsa magawo obiriwira ndi Juni ndi Julayi. Munthawi imeneyi, mbewuyo ili ndi mphamvu zambiri, koma pafupi ndi Ogasiti, mphamvu zakuchiritsa azitsamba zimachepetsedwa kwambiri.
7. Kwa mankhwalawa, gawo lambiri la chowawa limasonkhanitsidwa osaposa 20 cm.
8. Udzu womwe wasonkhanowu umawuma pamalo amdima kwa pafupifupi sabata limodzi, ndikuyala.
9. Zipangizo zomalizidwa ziyenera kusungidwa mumtsuko wamagalasi oyera kapena owuma kapena m'matumba a nsalu.

Maphikidwe ozungulira chitsamba

Ndiye, momwe mungapezere chitsamba chowongolera pancreatic? Chomera chimagwiritsidwa ntchito popanga mankhwala osiyanasiyana akunyumba:

Kuti mukonzekere mankhwalawa muyenera kutenga 1 tbsp. mwatsopano kapena 0,5 tbsp zitsamba zouma zouma, brew 220 ml ya madzi otentha. Kenako, kunena mphindi 30, ndiye kuyesa madzi ndi kudya 1 tbsp. musanadye katatu pa tsiku.

Musanagwiritse ntchito chida ichi, onetsetsani kuti mwathandizirana kulandira kwake ndi gastroenterologist. Mankhwala okhala ndi Ethanol, m'magawo ambiri amaletsedwa kumwa ndi kapamba. Komabe, magawo oyamba a matenda a pathology kapena kukhululuka kwakutali, kugwiritsa ntchito mankhwalawa omwe ali ndi mowa angathe kuvomerezedwa ndi adokotala. Zosakaniza

Thirani mbewu yoyenera ndi vodika. Kuumirira masiku 21 m'malo opanda khungu. Sulani malopo. Tengani 1 tbsp. mu mphindi 15 Katatu patsiku musanadye ndimadzi.

Zitenga 1 tbsp. mwatsopano kapena 0,5 tbspZomera zowuma ndi kapu yamadzi otentha. Valani moto wosachedwa kapena kusamba kwamadzi ndikuyimirira kwa mphindi 20, pomwe madziwo sayenera kuwira, popeza mafuta ofunikira amasintha pakubinya, omwe amachepetsa kwambiri mphamvu yakuchiritsa.

Tengani 1 tbsp. pamimba yopanda kanthu katatu pa tsiku.

Kufotokozera Kwavuto

Madokotala osamala akuti zakumwa zoledzeretsa ndi zinthu zochokera pamenepo ndizomwe zimapangitsa kuti matendawa asinthe. Motere, akatswiri a gastroenterologists amalimbikitsa kupatula kugwiritsa ntchito chitsamba chowonda, kuchepetsa kukonzanso kwa udzu ndi kugwiritsa ntchito ufa womwe umapezeka kuchokera ku mbewu kunyumba.

Komabe, ngakhale mutagwiritsidwa ntchito moyenera mankhwalawa, pali mwayi waukulu wa mankhwala osokoneza bongo. Kuti mukwaniritse zochizira popanda zotsatira zake, akatswiri amalimbikitsa odwala kuti azikhala ndi chidwi pakuyeza kuchuluka kwa zinthu zomwe sizigwira ntchito komanso kuti asaphwanye pafupipafupi kumwa mankhwalawa tsiku lililonse.

Kufotokozera kwamasamba

Chomera chowawa, chomwe chili ndi mankhwala, chimatha kusiyanitsidwa pakati pa mitundu ina ya mbewuyi ndi maluwa achikasu omwe ali papulasitala la imvi. Chomera chimakhala ndi fungo lakuwuma lomwe limawonekera pambuyo pakupera pakati pa zala za tsamba la mbewu.

Pokonzekera decoctions ndi infusions, ntchito:

1. Masamba omwe amatengedwa maluwa asanafike
2. Zomera zomwe zimachotsedwa m'nthaka nthawi ya nthawi yophukira,
3. nsonga za inflorescence zosonkhanitsidwa pa nthawi ya maluwa.

Tcherani khutu! Ndikulimbikitsidwa kuti azitsamba azikonza mbali zobiriwira za mbeu nthawi yoyamba ya chilimwe, chifukwa nthawi imeneyi masamba ndi mitengo yake imakhala ndi mitundu yambiri ya zosakaniza.

Kutolera kwa chitsamba kumaphatikiza kudulira chomera osaposa 20 cm kuchokera pamwamba, kenako ndikufutukuka pamashelu ndi kuyanika kwa sabata limodzi. Udzu wokonzeka umasungidwa m'malo owuma, ndikuwadzaza ndi mapepala kapena matumba a nsalu.

Udzu kapena masamba amatha kuphwanyidwa m'matope osakanikirana ndi zina mwazomera zazitsamba, malinga ndi mlingo womwe wafotokozedwa mu Chinsinsi. Kupera kungathenso kuthandizira pogaya khofi, komabe, pofuna kupewa kutaya mafuta ofunikira, akatswiri amalangizidwa kuti akonzekeretse mankhwala musanayambe kugwiritsa ntchito.

Zofunika! Kuvulala, komwe kumatha kukhala ndi mankhwala, kumakhala ndi gawo la mbewu. Ndi kukonzekera kwake koyenera ndikugwiritsa ntchito mawonekedwe a decoctions ndi infusions, dongosolo logaya chakudya ndikupanga madzi a m'mimba limalimbikitsidwa, ndipo chilimbikitso ndi magwiridwe antchito am'mimba zimakonzedwa.

Pokonzekera mankhwala, mutha kugwiritsa ntchito ma CD

Zophatikiza

Mavuto omwe amapezeka ndi chitsamba chachikulu cha pancreatitis ndi chifukwa cha zinthu zomwe zimapanga chomera:

• monocyclic ketolactones,
• mafuta obiriwira obiriwira, omwe amawonetsetsa kuti minyewa yosalala yamatumbo ndi chinsinsi cha bile,
• carotene
• thuyl mowa,
• artemisetin,
• wosasunthika,
• organic zidulo
• saponins
• flavonoids
• ma hydrocarbons
• lignans
• Magulu 7 a masquiterpenic lactones omwe amapereka mtundu wowawa wa chomera ndipo amakhala ndi phindu pakapangidwe ka madzi am'mimba ndi matumbo ntchito,
• zoteteza
• Mavitamini B ndi C,
• kufufuza zinthu, kuphatikizapo zinc, magnesium, cobalt, bromine, calcium, molybdenum.

Zofunika! Kuyanika kwa mbewu pogwiritsa ntchito zida zothandizira, mwachitsanzo, chowumitsa magetsi, ziyenera kuchitika pofunda osapitirira 40-50 ° C.

Ngati mukuphwanya mtundu wa mafuta othandizira kutentha, kusinthana kwamafuta ofunikira kumachitika, ndikupereka gawo lofunika kwambiri pamachiritso a mbewu.

Maonekedwe a mbewu, yowuma kunyumba

Munda wa kugwiritsa ntchito mankhwala

Kuchita zochizira pogwiritsa ntchito mankhwala omwe ali ndi wowerengeka kumakhala ndi zabwino zingapo, zomwe zimaphatikizapo kusowa kwa mankhwala osokoneza bongo, zotsatira zoyipa ndi zotsatira zake zoyipa m'thupi lanu. Chowawa ndi kapamba chimagwiritsidwa ntchito ngati othandizira pochizira zotupa mu kapamba.

Kuphatikiza apo, mankhwala omwe amakhazikitsidwa amagwiritsidwa ntchito:

• zochizira zotupa zoyambirira
• monga antispasmodic, kuchotsa zizindikiro za matenda ndi kuwonjezeka kwa magazi,
• kupereka okodzetsa, womwe, munthawi yomweyo cholelitic athari, umapukusa ndi kuchotsa calculi kuchokera ku ndulu,
• Ngati mankhwala anthelmintic amene amachotsa zotupa zam'mimba,
• monga gawo lamankhwala okonza mabala,
• mu gawo la mankhwala a choleretic, kuonetsetsa kuti mapangidwe ake ndi kuchotsa kwa ndulu, zomwe zimalepheretsa matendawa kulowa pachimake cha maphunzirowa.
• kupewa mapangidwe owonjezera a mpweya m'matumbo,
• ngati anti-yotupa wothandizirana yemwe ali ndi vuto pa tizilombo tating'onoting'ono tomwe timayambitsa kukula kwa ma pathologies mu khoma lamatumbo ndi kapamba.

Tcherani khutu! Chomera chimakhala ndi bactericidal, tonic, anticonvulsant ndi zotsatira zina zomwe zimaloleza gastroenterologists kuti apangitse mankhwala ozikidwa chifukwa chogwiritsa ntchito zovuta pa chifuwa chachikulu cha pancreatitis.

Malangizo okonzekera ndi chindapusa potengera chowawa chowawa

Gastroenterologists amalimbikitsa kumwa chowawa ndi pancreatitis yayitali, momwe imawonjezera kutalika kwa nthawi yachikhululukiro.

Pakati pa maphikidwe otchuka azitsamba achikhalidwe omwe amatha kuzindikirika atha kudziwika:

• Kulowetsa. Kuti mumve, sakanizani kapu yamadzi otentha ndi ½ tbsp. l chowawa chowotcha (chouma kapena chatsopano), mubweretseni kuwira ndikuwotcha kwa mphindi zina zitatu. Zitatha izi, mankhwalawo amawumirizidwa kwa ola limodzi, osasankhidwa ndikuwadyedwa ola limodzi musanadye. l katatu patsiku.
• Tiyi wachizungu. Amakonzekeretsa pogaya mbewu zomwe zakonzedwa ku boma lopanda ntchito, kupatula mapangidwe a ufa. Pa thermos, muyenera kutenga supuni zochepa za chomera chophwanyidwacho, kenako ndikuwatsanulira ndi malita angapo a madzi otentha ndikuloleza kuti atuluke kwa mphindi 20, mutatseka chidebe kuti muchepetse kutuluka kwa mafuta ofunikira.
• Decoction wa chowawa. Kuti mukonzekere, thirirani ½ tbsp mu mbale zopanda mbale. l Zouma zouma kapena 1 tbsp. l masamba atsopano. Pambuyo pake, onjezerani kapu yamadzi pachidebe, bwerani ndi chithupsa, chivundikiro ndi kuwira pamoto wochepa kwa mphindi 15-20. Mankhwalawa amagwiritsidwa ntchito pambuyo pang'onopang'ono kwa 1 tbsp. l katatu patsiku theka la ola musanadye.
• Kusakaniza kwa ufa kwa ufa wa 5 tsp. sage ndi 1 tsp chowawa chowawa. Mankhwala oterewa amatengedwa mphindi 30 asanadye, katatu patsiku kwa 1 tsp. gawo lililonse, kumwa mankhwalawa ndi madzi.
• Fitosbor No. 1. Tengani magawo ofanana ndi lalikulu la burdock, elecampane wokwera, mahatchi, chamomile chamadzi, chifuwa cha gingerbread, chitsamba chowawa, chingwe cha maulendo atatu, mafuta opaka a St. Pambuyo posakaniza zigawo zikuluzikulu za 1 tbsp. l Kutola, kuthira kapu yamadzi otentha, kenako chidebe chomwe chili ndi kulowetsacho chimayikidwa osamba ndikuthiramo madzi for. Chotulukacho chimapatsidwira kwa mphindi 45, chimasefedwera ndikuwotenga nthawi 100 katatu patsiku mphindi 30 asanadye.
• Fitosbor No. 2. Imakhala ndi gawo lofanana la mlengalenga wopendekera wamba wa iris ndi chowawa chowawa. Kuti mukonze mankhwalawa, muyenera 1 tbsp. l Kutola zitsamba zophwanyika kuthira madzi otentha ndipo, mutatseka chidebe ndi chivindikiro, tsimikizirani osakaniza kwa mphindi 60. Pambuyo pake, kulowetsedwa komwe kumachitika kumasefedwa ndikuwotenga katatu patsiku kwa theka la ola musanadye, makapu 0,5 pa gawo lililonse.

Tcherani khutu! Pofuna kupewa kumwa mopitirira muyeso, kuphatikiza kwa mankhwala azitsamba ndi kuchuluka kwa mankhwalawa kumatsimikiziridwa ndi kupezeka kwa gastroenterologist potengera momwe wodwalayo alili ndi gawo la matendawa.

Mwakonda zakuthupi: Mulingo wake ndikugawana ndi anzanu

Calendula tincture

Mankhwalawa chifukwa cha kutupa kwa kapamba, mapale a calendula amapereka bwino. Masamba a mbewu pamlingo wa supuni ziwiri 2 amathiridwa mu 500 ml ya madzi otentha ndikuumirira maola awiri.

Chomalizidwa chimasanjidwa ndikuwakhomerera kuchipinda kutentha. Mlingo ndi 50 ml katatu patsiku musanadye. Kutalika kwa chithandizo ndi masiku 7-10, kutengera zotsatira zake.

Ma Blueberries ali ndi malo osiyanasiyana ofunikira. Zipatso zimapereka chofukizira, ndipo masamba amatulutsa khungu. Kuphatikizikako kumakhala ndi mavitamini a gulu C, flavonoids, alkaloids, carotenoids.

Maphikidwe otchuka kwambiri:

• Kukonzekera kwa decoction kwa mabulosi atsopano kapena owuma. Gawo lake ndi 1 tbsp. Supuni mu kapu yamadzi otentha. Chomalizidwa chimatha kutentha katatu patsiku musanadye,
• Kuboola masamba a mbewu, yomwe imaphwanyidwa ndikuthiridwa ndi 250 ml ya madzi otentha. Kusakaniza komwe kumayendetsedwa kumakakamizidwa kwa mphindi 40-50, ndikumasulidwa ku zosafunikira zosafunikira. Chomalizidwa chimatha kudyedwa tsiku lonse. Mlingo wapamwamba ndi 600 ml.

Peppermint ali ndi kutchulidwa, kutontholetsa, kumathandizira kuthetsa ululu, kumalepheretsa kukula kwa kuthekera kwakukulu.

Chinsinsi chake ndi chosavuta, chifukwa masamba owuma amawonjezedwa masamba a tiyi ndikuwadyedwa kangapo tsiku lonse. Chida ichi sichikulimbikitsidwa kuthamanga kwa magazi.

Yarrow ndiyofunikira kwambiri mankhwalawa kapamba, chikhodzodzo, m'mimba, popeza ali ndi choleretic komanso anti-yotupa. Kupanga tiyi, masamba angapo owuma amawonjezedwa ndi teapot ndikuumirizidwa kwa mphindi 10-15.

Chowawa chowawa

Chowawa chovuta chimagwira bwino pochotsa ziphuphu pogwiritsa ntchito njira zotsatirazi:

• 1 tbsp. msuzi wowaza wosenda umathiridwa mu kapu ya madzi owiritsa ndikubweretsa pamoto. Kenako tsimikizani kwa ola limodzi ndi kuzizira kwa firiji. Chotsirizidwa chimatengedwa mu 2 tbsp. Sipuni musanadye
• Mlingo wa zakumwa zoledzeletsa zam'mimba zopangidwa ndi mankhwala opangidwa ndi chitsamba chowawa ndi madontho a 10-15 patsiku musanadye.

Krythea ndi moss pam mitengo ndipo ndi wachilengedwe. Chidacho chimakhala ndi phindu pamapulogalamu am'mimba a anthu. Nthawi yomweyo, ndizosowa kwenikweni kupeza chifukwa chovuta kupezeka mgodi.

Chida ichi ndi chothandiza pancreatitis ndi matenda ashuga. Mankhwalawa ayenera kuyikidwa pasadakhale pa mankhwala, ndipo kugwiritsa ntchito kukufotokozedwa mwatsatanetsatane mwa malangizo omwe aphatikizidwa.

Kuchita bwino kwa mankhwalawa kumawonedwa ndikuvomerezedwa kwa chaka chimodzi. Ngati pali zotsutsana, ndibwino kukaonana ndi dokotala.

Tiyi ya zitsamba

1 tbsp chitsamba chosyanitsidwa chidzafunika malita 0,5 a madzi otentha. Kupirira mphindi 20, kudya 60 ml theka la ola musanadye katatu katatu patsiku.

Wokhala ndi chidebe chambiri komanso chowawa chimalepheretsa zochitika za zotupa za khansa ya pancreatic, makamaka koyambirira kwa oncology. Kuphatikiza apo, mankhwalawa amathandizira kuti magazi azithamanga komanso amachepetsa ululu.

Zitenga 1 tsp. chowawa chowuma ndi 5 tsp tchire chowuma. Pogaya zosakaniza mumatope ndikukhala ngati ufa, kuphatikiza ndikusakaniza bwino. Mankhwalawa amayenera kumwa 1 tsp. chakudya chisanachitike, ndasambitsidwa ndi madzi ofunda (1 chikho). Kutalika kwa chithandizo sikupitilira masiku 30, ndiye kuti kupuma pamwezi ndikofunikira ndipo maphunzirowo akubwerezedwa.

Kulowetsedwa motsutsana ndi khansa ya pancreatic

Herbalists amapereka Chinsinsi china chokhala ndi chowawa cha khansa ya kapamba. Kuti mukonzekere mankhwalawa, muyenera 2 tbsp. zitsamba kutsanulira 500 ml ya madzi ozizira. Valani moto, bweretsani chithupsa, koma osawira. Chotsani pamoto ndikulola kuyimilira mphindi 30, ndiye zosefera ndikuwononga 1 tbsp. Mphindi 30 asanadye.

Kututa kwazitsamba (njira yoyamba)

Kuti mukonzekere mankhwalawa, mudzafunika zinthu monga izi:

Tengani magawo ofanana azitsamba zilizonse, sakanizani, sakanizani, muyeso 1 tbsp. sakanizani ndi nthunzi 220 ml ya madzi otentha. Sambani mu madzi osamba kwa mphindi 15, kenako mulekere kwa mphindi 15, zosefera. Tengani makapu 0,5 musanadye katatu pa tsiku.

Kututa kwazitsamba (njira yachiwiri)

Mankhwalawa ali ndi zochizira zambiri. Kuti mukonzekere muyenera:

Tengani zofanana zomera iliyonse, phatikizani ndi kuyeza 1 tbsp. chifukwa osakaniza ndikupanga kapu ya madzi otentha. Ikani kusamba kwamadzi ndikuphika kwa mphindi 15, kenako nenani mphindi 30, zosefera. Imwani 100 ml musanadye katatu pa tsiku.

Ndemanga zochizira chowawa

Odwala omwe amatsatira malangizo onse azachipatala okhudzana ndi chithandiziro chonyowa amayankha bwino mankhwala ake, pozindikira kuti ndi ofatsa komanso amalimbikitsa kuchira.

Margarita, wazaka 38. Kwa nthawi yayitali ndimadwala matenda kapamba. Ngakhale kuti ndimatsatira mosamalitsa malangizo onse azachipatala a zovuta kwambiri, matendawa nthawi zina amachepa, zimandibweretsera mavuto ambiri. Pambuyo poyambiranso, dokotalayo adalimbikitsa kutenga kulowetsedwa kwa chowawa motsatana ndi mankhwala. Patatha mwezi umodzi chiyambireni chithandizo, adazindikira kusintha kwabwino: kuvutikako kunatha, thanzi lake lidayamba kuyenda bwino.

Ivan Viktorovich, wazaka 60. Posachedwa, kapamba wayamba kuda nkhawa. Gastroenterologist, pamodzi ndi mankhwalawo, adapereka mankhwala owonjezera azitsamba, omwe anaphatikizapo chowawa. Sindikukhulupirira kuti zitsamba zimatha kuthandizira. Ndinadabwa kuti patapita kanthawi ndinayamba kumva bwino, ululuwo unaleka kuda nkhawa, chidwi changa chinayamba kuyenda bwino, ndipo zizindikiro zina zosasangalatsa zinatha.

Oleg, wazaka 55. Kwa zaka zambiri ndakhala ndikudwala kapamba, mankhwala, komanso njira zina zamankhwala sizothandiza kwenikweni. Kukhumudwa pa Chinsinsi cha decoction wa chowawa. Atakumana ndi dokotala, anavomereza lingaliro langa. Nditamaliza kulandira chithandizo, thanzi langa linayamba kuyenda bwino. Pakupita mwezi ndikufuna kubwereza maphunziro kuti ndiphatikize zotsatira zabwino.

Pomaliza

Mukamagwiritsa ntchito bwino, chitsamba chowawa sichothandiza kwenikweni ngati mankhwala. Komabe, kuthekera kwa kugwiritsidwa ntchito kwake makamaka kumatengera mawonekedwe a kapamba, kuchuluka kwake komanso kuzama. Ubwino waukulu wa mankhwala azitsamba ndikuti samayambitsa matenda osokoneza bongo, ndipo akagwiritsidwa ntchito moyenera, samayambitsa mavuto.

• Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...

Maphikidwe ogwiritsira ntchito sinamoni pancreatitis pazamankhwala komanso zopindulitsa thupi

Ndi matenda a pancreatic, kugwiritsidwa ntchito kwake kuyenera kukhala kochepa. Chifukwa chake, ndi kutupa kosatha kwa kapamba, simungagwiritsenso ntchito

Kugwiritsa ntchito maphikidwe azitsamba ndi wowerengeka pochizira komanso kubwezeretsa matendawa m'njira yayikulu ya kapamba

Mosiyana ndi mankhwala, maphikidwe achilengedwe samabwezeretsa mavuto. Zitsamba ndi zinthu zina zimagwirira ntchito pang'onopang'ono, koma moyenera

Njira zoyeretsera kapamba kunyumba ndi mankhwala osokoneza bongo ndi wowerengeka

Kuyeretsa thupi kumaphatikizapo kugwiritsa ntchito maphikidwe onse wowerengeka ndi mankhwala omwe amadziwika ndi mankhwala ovomerezeka.Kodi choyambirira kugwiritsa ntchito ndi chiani?

Maphikidwe ogwiritsa ntchito nthangala za katsabola kuti abwezeretse kapamba

Pakukhululukidwa kwa matendawa, katsabola amatha kudyedwa osati pawokha, komanso kuwonjezera pazakudya. Mbewu za mbewu ndizowonjezera bwino panjira zazikuluzikulu zakuchipatala

Dokotala wanga adandiwuza kuti ndimwe zitsamba zam'mimba zodontha monga chitsamba, chamomile ndi yarrow. Ndikupitilirabe kumwa mapiritsi omwe ndalembedwa, ndimakayikira china chake chazitsamba, koma ndikuganiza kuti ndikuyesayesa kuyamwa kumwa mitundu yaying'ono - ngati ndikumva bwino, ndipitiliza kapena kukana kwathunthu.

Nthawi zonse ndimaganiza kuti chitsamba chowawa ndi chakupha ndipo sichiyenera konse kutengedwera mkati! Ngakhale mu Mlingo wocheperako, zonse zitha kukhala zothandiza, koma pakadali pano sindingatenge. Zowonjezera zanga sizinathe, koma sindikufuna kuyipitsa mtima wanga ...

Titi wa ku Tibet

Tiyi wa ku Tibetan imawerengedwa kuti ndi njira yotsimikizika pothana ndi kutupa kwa kapamba. Itha kutengedwa ngati prophylaxis yoyeretsa komanso kuchiritsa thupi. Chipangizocho chimatengedwa pakachulukitsa komanso kukhululuka:

• Chamomile,
• Birch masamba
• Immortelle
• Wort wa St.

Kuphatikiza apo, mankhwalawa ali ndi anti-yotupa, antispasmodic ndi analgesic kwenikweni.

Kugwiritsa ntchito chindapusa cha mankhwala a mankhwalawa pancreas ndi njira yothandiza kwambiri yochotsera zizindikiro zoyipa monga kupweteka, kuphipha, kupweteka kwamkati.

Ndikofunika kugwiritsa ntchito ndalamazi monga momwe dokotala wanenera kapena malinga ndi malangizo ogwiritsa ntchito. Mndandanda womwe uli pansipa ukuwonetsa chindapusa chotchuka kwambiri ndi mawonekedwe ake.

Kutenga kwa mankhwala No. 2 ndi awa:

• Zipatso za sophora,
• Nyemba Pods,
• Blueberries
• Yerusalemu artichoke ufa,
• Wouma Galega Greens,
• Repeshka,
• Lingonberry
• Chicory.

Kapangidwe kameneka kamakhala kothana ndi zotupa, kamakongoletsa kapangidwe ka kapamba, kuchotsa timasamba ndikuchotsa zisindikizo. Mlingo sayenera kupitirira kuchuluka komwe kukuwonetsedwa mu malangizo.

Kudzikonzekeretsa kusonkhanitsa pamodzi ndi zinthu izi:

• Bizinesi ya bowa,
• Masamba a Peppermint
• Calendula officinalis masamba
• Green yarrow.

Gawo ndi gawo la 1: 1: 1: 1.5 supuni. Osakaniza amapangidwa ndi madzi otentha ndikuumirira kwa maola awiri, kenako ndikugwiritsa ntchito monga momwe anafunira.

Kutolereredwa kwa mankhwala No. 3 ndi kukhalapo kwa zosakaniza mu chiyerekezo cha 1: 1: 3: 2:

• Mbewu za Fennel
• Maluwa a Violet,
• Muzu wa Valerian
• Muzu wa Elecampane.

Mukatha kupanga, amamuthira kwa maola 1.5 ndipo amatengedwa katatu patsiku, 15 ml musanadye.

Kukonzekera kwa tincture kumachitika m'njira zofanana. Yomalizidwa mankhwala amatengedwa 80 ml katatu patsiku musanadye.

Ndi kukokomeza mwachindunji kwa kapamba, mutha kukonza njira yothandiza ndi yothandiza ndi zotsatirazi:

• Mandimu okhala ndi makilogalamu 1,
• Garlic, parsley 300 g.

Zosakaniza zonse ziyenera kudulidwa mu chopukusira nyama ndikuyika mugalasi. Sungani mufiriji. Mlingo wa tsiku ndi tsiku ndi ola 1. supuni katatu pa tsiku musanadye.

Zitsamba za kapamba ndizothandizanso pochiza matenda am'mimba, komanso chofunikira popewa matendawa.

Poganizira za mtundu wanji wa chakudya chomwe chikubwera patebulo lathu lero, ndimtundu wanji wa zakudya zomwe zimapezeka m'mabanja wamba, nthawi ndi nthawi zimakhala bwino kuti aliyense wa ife atenge maphunziro azitsamba. Chofunikira ndikutsimikiza molondola momwe kaphatikizidwe kamasakaniza chomera kofunikira, ndikukakonzekera bwino.

Uphungu! Kubwezeretsa kapamba, zitsamba zitha kugulidwa palokha kapena ngati gawo la ndalama

Kutola kwazitsamba za kapamba mu mawonekedwe a decoctions kuyenera kukonzekera kokha mu mbale zopanda kanthu, momwe mulibe tchipisi. Thirani magawo osiyanasiyana a mbewu ndikusakaniza ndi magalasi kapena ziwiya zouma zamatabwa. Ngati mbewu zikufunikira kuphwanyidwa, mitengo yamatabwa kapena yodongo imagwiritsidwa ntchito pamenepa. Kugwiritsa ntchito ziwiya za aluminium ndizoletsedwa kotheratu.

Ndikofunikanso kuganizira za masiku atha ntchito azitsamba zosungidwa.

Chenjezo! Mankhwala omwe mukufuna kuchiza mankhwala azitsamba azikambirana ndi adokotala.

Zachidziwikire, inu nokha mukudziwa zomwe muli ndi ziwonetsero zomwe muli nazo komanso zomwe muli nazo, koma adotolo amadziwa kuti chithokomiro sichichita chokha, koma kuphatikiza ziwalo zina.

Zachidziwikire, popanda kumvetsetsa ndizotheka kuyambitsa kusunthidwa kwachilichonse chomwe chikugwira ntchito mosasamala, kapena, kuti chithandizire ntchito yake ngati chikugwira ntchito “ndi mphamvu yake yonse”.

Tilemba zomwe zitsamba zochizira kapamba:

1. kumtunda kwa chowawa,
2. masamba a birch
3. dandelion madzi
4. stigmas,
5. nyemba nyemba
6. masamba ndi pamwamba pa amayi
7. masamba a sitiroberi
8. bark la mabulosi
9. Ma Japan sophora masamba,
10. masamba a ndevu zagolide.

Zitsamba izi nthawi zambiri zimagwiritsidwa ntchito kuphatikiza ndi mbewu zina zomwe ndizothandiza ziwalo zamkati zomwe zimalumikizana ndi kapamba:

• Maluwa a Hypericum: amathandiza matumbo,
• Muzu wa Kalgan: umasintha kutuluka kwa madzi a pancreatic m'matumbo,
• yarrow ndi yothandiza kwa kapamba kaphatikizidwe ndi chamomile ndi timbewu tonunkhira,
• fennel bwino chiwindi ntchito,
• Muzu wa Aralia, makungwa, masamba amagwiritsidwa ntchito ngati pali matenda a shuga mellitus concomitant ndi chifuwa chachikulu cha khansa.

Pofuna kukonzekera bwino zopereka za kapamba, magawo azinthu za mbewu azisonkhanitsidwa kutali ndi mafakitale, atapatsidwa malamulo awa:

• khungwa limalekanitsidwa ndi mitengo m'chaka
• udzu umakololedwa ngakhale mphukira ikawoneka, kapena koyambirira kwa maluwa, ngati mphukira ndi wandiweyani, wokhazikika - kudula pamwamba, ngati mofatsa - pamizu,
• maluwa amatuta mutaphukira,
• impso - asanaphuke,
• Masamba - tsamba lisanagwe,
• mizu - mwina mukugwa (bwino), kapena kumayambiriro kwa masika.

Zomwe ndizisonkhana zamafuta ndizovuta bwino, ndizongotengera zomwe takumana nazo.

Tipatseni maphikidwe oyambira 7 omwe amadziwika ndi anthu kuti ndi othandiza kwambiri:

1. Ma cones a hop, katsabola, masamba a timbewu tonunkhira, wort wa St. John, knotweed, Helichrysum, stigmas chimanga ndi mbewu ya fulakesi zimasakanikirana magawo ofanana. Kwa tsiku muyenera 1 tsp. osakaniza, womwe umathiridwa mu kapu yamadzi otentha ndipo umawiritsa kwa mphindi 10. Tengani decoction ya 50 ml kanayi pa tsiku.
2. Mitengo yofanana ndi zitsamba imafunikanso pano: masamba a tansy, masamba a buluu, kachikwama ka abusa, chosafa, timbewu tonunkhira ndi mbewa. 4 tbsp osakaniza amathiriridwa ndi lita imodzi ya madzi otentha, usiku umalowetsedwa ndipo tsiku lotsatira waledzera musanadye.
3. Masamba 2 a ndulu ya masharubu agolide kwa mphindi 15 mu lita imodzi ya madzi, tsimikizirani theka la tsiku. Imwani 35-50 ml 1-2 kawiri pa tsiku.
4. Sakanizani 1 tsp. Mizu ya elecampane ndi maluwa osatha, kutsanulira 200 ml ya madzi otentha, kusiya kwa ola limodzi. Maphunzirowa ndi milungu iwiri, ndikofunikira kutenga 50 ml ya theka la ola musanadye.
5. 2 tbsp nyemba zosweka nyemba zosakaniza ndi 2 tbsp. hatchi, kutenga supuni 1, kutsanulira 500 ml ya madzi otentha, simmer kwa mphindi 30 mu madzi osamba, kukhetsa. Tengani 100 ml 4 nthawi.
6. Sakanizani muyeso yofanana: angapo, elecampane, akavalo akavalo, wort wa St. John, chowawa, sinamoni wouma, chamomile, calendula, burdck, sage. Konzani decoction pamlingo wa 3 tbsp. mumtsuko wa lita imodzi, womwe umayima pamadzi osamba kwa mphindi 15, ndikuumirira mpaka ola limodzi. Muyenera kumwa 50 ml katatu patsiku.
7. Sakanizani magawo awiri a mivi ya plantain ndi maluwa a calendula ndi gawo limodzi la tansy, tenga 1 tsp, onjezerani mu kapu yamadzi otentha kwa maola 2, mavuto, gawani magawo 4, omwe amapangidwa musanadye.

Kodi chowawa chimakhudza bwanji thupi ndi kapamba?

Chifukwa cha kuchuluka kwa masquiterpenes, omwe amawona kukoma kwa chowawa ndikuwonjezera ntchito yachinsinsi yam'mimba ndi matumbo, komanso kupezeka kwa mafuta obiriwira obiriwira ofunikira, omwe amalimbikitsa katulutsidwe ka bile ndikulimbikitsanso kuyenda kwamatumbo, chomera chachipangizochi chimagwiritsidwa ntchito pochiza matenda ambiri a chikhodzodzo, m'mimba ndi matumbo. Izi pathologies nthawi zambiri zimakhala zovuta matenda a kapamba ndipo amatha kuyambitsa. Chifukwa chake chifukwa chake chowawa chowawa chitha kuphatikizidwa ndi chithandizo chovuta kwambiri cha kutupa kwa kapamba.

Machiritso a chowawa ndi kapamba

1. Choleretic. Mankhwala owawa omwe amakhala ndi chitsamba chowawa amathandizira kuti azitha kutuluka komanso kutuluka bwino kwa bile. Zoterezi zimachokera ku chomera chanucho chothandiza kupukusa chakudya, zimapangitsa kuti madzi azikhala pancreatic ndipo zimathandizira kupewa kufinya kwamatumbo chifukwa chazovuta zomwe zimayambitsa dongosolo la biliary.