Momwe mungatenge duwa m'chiuno cha kapamba

Rosehip imakhala ndi phindu mthupi pochotsa kapamba ndi cholecystitis chifukwa cha zomwe nicotinic, ascorbic acid, vitamini B, C, makatekisidi, carotenoids, mafuta ofunikira komanso mchere wamchere.

Chithandizo cha anthu chimagwiritsidwa ntchito kwambiri pochiza matenda osiyanasiyana, chifukwa zimakhudza bwino matupi athu:

Kuchepetsa ululu popereka antispasmodic ndi mawonekedwe ochepetsa,
Kutha kwa njira yotupa,
Kupangitsa kuti maselo azisinthika,
Kupewera kwa magazi m'thupi
Kuwonjezeka kwa hemoglobin ndi kuchepa kwa cholesterol yamagazi,
Kupititsa patsogolo chitetezo chathupi
Kuchira kwadzidzidzi kwa thupi (mawonekedwe a mphamvu, mphamvu),
Matenda a kagayidwe kachakudya njira yogaya chakudya.

Deciption ya rosehip sikumukwiyitsa kapamba ndi ndulu, zomwe zimafunika pancreatitis ndi cholecystitis.

Phindu ndi zovulaza za m'chiuno cha rose

Kukhazikitsidwa kwa chiuno cha rose ngati mankhwala a kapamba kapena cholecystitis amalembedwa payekhapayekha, koma chida ichi ndi njira yothandizira kubwezeretsanso dongosolo la m'mimba.

Phindu la rose m'chiuno mwakhazikitsidwa ndikuwonekera bwino:

Mavitamini a gulu A, B, C, E, K, PP,
Zofufuza (calcium, magnesium, manganese, zinc, iron, molybdenum, mchere wamchere),
Ma Katekisimu okhala ndi ma flavanoids,
Mafuta ofunikira.

Mukaphika, msuzi wa rosehip simataya katundu wake wopindulitsa, ndipo nthawi zonse mukamagwiritsa ntchito, mankhwalawo amakhala ndi mphamvu yotsutsa komanso yotupa.

Kodi ndizotheka kapena ayi kugwiritsa ntchito duwa lamtchire ndi kapamba?

Mukamaona ngati nkotheka kutenga m'chiuno cha rose kapena ayi, pakukhupuka kwa kapamba, ndikofunikira kuti mupezane ndi adokotala. Ngati palibe contraindication akulu, ndiye kuti decoction imatha kutengedwa ngati prophylactic.

Kupezeka kwa ma contraindication pa nthawi ya kudya kwa rose m'chiuno kumatanthauza kutseka kwa mankhwalawa komanso kufunsa adokotala kuti adziwe zomwe zimapangitsa kuti thupi lizisangalala.

Chifukwa chiyani rosehip imakhala yothandiza

Pali ma ascorbic acids ochulukirapo mu zipatso kuposa mandimu ndi ma currants akuda. Muzu wa chithandizochi ulinso ndi zinthu zothandiza. Chiwerengero chazinthu zofunikira sizisintha kuchokera pakuwuma kwa zipatso ndi mizu, kotero mawonekedwe a rose m'chiuno ndi apadera mwanjira iliyonse. Ma bioflavonoids ndi ma tannins omwe amaphatikizidwa pakuphatikizidwa kwa minofu yowonongeka ya parenchyma, amakhala ndi zotsatira zabwino pamakoma a mtima, omwe amatha kuchepetsa edema.

Mafuta ofunikira ndi mafuta, omwe ali gawo la zipatso ndi mbewu, amagwira ntchito pachikhodzodzo.

Dogrose yomwe ili ndi pancreatitis yakhala ikugwiritsidwa ntchito kwa nthawi yayitali ndipo imathandizira kuchepetsa kutupa:

Kutumiza chizindikiro cha ululu.
Matenda a metabolic njira, okhudza kuchuluka kwa cholesterol.
Kutenga nawo mbali pakubwezeretsa minofu ya kapamba.
Imatsika mawonekedwe otupa pa mucosa chogaya chakudya.
Imathandizira kupanga zoteteza thupi.
Zakumwa zomwe zakonzedwa pamaziko a chomera chamankhwala zimathandizira kapamba.
Zambiri, zimathandizira choleretic kwenikweni, yomwe imakulolani kumwa mankhwalawa cholecystitis ndi kapamba.

Kukhalapo kwa sucrose ndi shuga wina kumapangitsa kukonzekera decoctions okoma ndi infusions kuchokera pamenepo.

Momwe mungaphikire decoctions ndi infusions

Pokonzekera chiuno cha rose, zipatso zimagwiritsidwa ntchito nthawi zambiri, ngakhale zakumwa zimapangidwa kuchokera ku mbali iliyonse ya mbewu.

Minyewa ya Rosehip yokhala ndi kapamba ndizoletsedwa mwamphamvu, chifukwa shuga amachititsa kupanga kwamadzi a pancreatic.

Chifukwa chake, zakumwa zimamwa popanda kuwonjezera shuga, kuti musapangitse kufalikira kwa chifuwa chachikulu.

Mu pachimake matenda

Panthawi yovuta kuvulala kwa kapamba, msuzi umangomwa kokha patsiku lachitatu, atatha kutha kwa zizindikiro za dyspeptic. Njala imapangitsa kuti thupi liziwonongeka osati kokha, komanso zinthu zofunika. Chakumwa ndiye njira yabwino kwambiri yopangira kuchepa kwa zinthuzi.

Malingaliro ogwiritsira ntchito panthawi ya pancreatitis yayikulu ndikuti yankho lake silokwanira. Amadzipaka ndi madzi 1: 1. Izi ndichifukwa chakuti ascorbic acid yomwe imakhala ndi zipatso imatha kusokoneza mucosa wam'mimba ndi kapamba.

Imwani decoction wosaposa 100-150 ml. Kuchuluka kwa mankhwalawa kumapangitsa kuti chiwindi chiwonjezeke kwambiri, chomwe sichabwino kwambiri chifukwa cha mapindikidwe am'mimba panthawi ya kapamba. Kuphatikiza apo, chakumwa cha rosehip chili ndi mphamvu yodzetsa thupi, ndipo kuchotsa kochuluka kwamadzi kuchokera m'thupi lamagetsi sikulandilidwa.

Palibe vuto kuwonjezera shuga ndi uchi.

Kwa nthawi yovuta yamatendawa, decoction yokonzedwa kuchokera ku magalamu 20 a zipatso ndi 300 ml ya madzi otentha ndi yoyenera. Kusakaniza kumayikiridwa mumadzi osamba kwa ola limodzi, kenako kumazizira. Imwani yaying'ono.

Mu nthawi yayitali

Chisamaliro chachikulu chimaperekedwa kwa chakudya chokhala ndi pancreatitis. Izi ndizofunikira panthawi yowonjezera njirayi. Kutupa kwa pancreatic mu mawonekedwe osatenthetsa matendawa kumadziwikanso ndi chithunzi chowoneka bwino chachipatala mu mawonekedwe a ululu ndi zizindikiro za dyspeptic.

Chakumwa cha rosehip ndi mankhwala wowerengeka omwe amathandizira kuti asaoneke bwino. Chifukwa chake, njira zogwiritsira ntchito decoction ndi kulowetsedwa ndizofanana ndi njira zomwe zimagwiritsidwa ntchito pachimake.

Kulowetsedwa kwa rosehip kwakonzedwa motere: supuni ziwiri za zipatso zouma zimaphwanyidwa, ndikudzaza kapu yotentha koma osati madzi otentha ndikuyika kwa ola limodzi. Ndi bwino kutenga msuzi pamimba yopanda chakudya chachikulu.

Ndi chikhululukiro cha matenda

Mu gawo la chikhululukiro cha pancreatitis pachimake ndi njira yayikulu, kulowetsedwa kwa njira yothandizira ndi njira yothandizira. Kuyambitsa mosamala zakumwa zoledzeretsa zambiri kumaloledwa, mmalo mwake mumakhala kuchuluka kwa zinthu zabwino.

Munthawi ya chikhululukiro cha kapamba, ma decoctions amamwa tsiku lililonse m'malo mwa tiyi kapena monga chakumwa chowonjezera mu 200-400 ml. Amaloledwa kuwonjezera uchi mu kuchuluka kwa supuni imodzi pagalasi kapena zotsekemera.

Ndizovomerezeka kugwiritsa ntchito mafuta kuchokera ku mbewu za rosehip ngati chowonjezera ku chimanga, saladi ndi mchere.

Msuzi wa Rosehip

Komanso kapamba amathandizidwa ndi mizu ya mbewu. Mothandizidwa ndi decoction, mutha kuchotsa zizindikilo za kutupa kwa kapamba ndikulimbitsa chitetezo chofooka, kuwonjezera masewera olimbitsa thupi ndi malingaliro, ndikukhalanso ndi thanzi labwino.

Njira yokonzera decoction kuchokera ku mizu: thira magalamu 50 a mankhwala owuma ndi theka la lita imodzi yamadzi. Wiritsani kwa theka la ola. Imwani supuni 3 katatu patsiku osadwala.

Zoyenera kupewa

Ngakhale pali zinthu zambiri zofunikira pakuphatikizidwa kwa chomera ndi zotsatirapo zabwino zomwe zimapezeka thupi la munthu, monga mankhwala aliwonse, rosehip imakhala ndi zotsutsana pakugwiritsa ntchito. Kugwiritsa ntchito zakumwa nthawi iliyonse yamatenda kuyenera kuvomerezedwa ndi dokotala. Mlingo ndi kuchuluka kwake - mfundo yotsatsa panthawi yogwiritsa ntchito kapamba.

Zizindikiro zikaleka, kuchuluka ndi zakumwa zambiri zimayamba kukula, pang'onopang'ono kuona zochitika ndi "machitidwe" a kapamba. Njira zokhazikitsidwa ndi kulowetsedwa ndi decoction zimapereka mwayi kwa nthawi yayitali kuwonjezera gawo la chikhululukiro cha kapamba. Zouma zouma ndi mizu zouma zouma zitha kukupatsani mwayi wowerengeka wowerengeka.

Ngati maphikidwe kuchokera ku rosehip sanatengedwe moyenera, padzakhala zizindikiro zomwe muyenera kulabadira:

kudzimbidwa kapena kutsekula m'mimba kumawonetsa kuphwanya matumbo. Ndi zochitika zoterezi, kuchuluka kwa zakumwa zomwe zimachepetsedwa.
kupweteka kumanzere hypochondrium ndi kutentha pa chifuwa kungasonyeze kuphwanya njira yodziwika bwino yopanga bile. Imachepetsa kuchuluka kwa yankho ndi zakumwa zazing'ono.
kamwa yowuma, ludzu, kusintha kwa khungu kumawonetsa kuphwanya kupanga kwa insulin ndi kapamba. Kuzungulira kwa chakumwa kuli kwambiri.

Mwa kapangidwe kabwino ka kapamba wa pancreatic, tikulimbikitsidwa kuganizira kuopsa kwa maubwino ndi contraindication. Kwa mitundu yosiyanasiyana yamatenda, siyani zakumwa zochotsa m'chiuno:

gastritis yodziwika bwino katulutsidwe,
zilonda zam'mimba kapena duodenum pachimake,
thrombosis ndi thrombophlebitis ya m'munsi malekezero,
kuchuluka kwa mano a enamel ndi mano kuwola,
matenda a mtima: endocarditis ndi kusintha kwa dystrophic mu myocardium.

Pali zoletsa zina pazogwiritsa ntchito ma tinctures. Ikani ma tinctures potengera ndi mbewu pokhapokha pazikhala gawo lalitali komanso osalimba. Mphamvu ya zakumwa zoledzeretsa zili ndi zotsatira zoyipa kwambiri pakuchita kwa kapamba.

Mukamagwiritsa ntchito zakumwa zochokera m'chiuno cha rose, muyenera kumvetsera thupi lanu mosamala, kukonzekera bwino ndikumwa mankhwalawa, ndiye kuti chithandizo chokwanira chidzakwaniritsidwa.

Rosehip mu pachimake komanso matenda a kapamba

Monga chothandizira pancreatitis, dogrose nthawi zambiri imayikidwa. Mothandizidwa ndi zakumwa zochokera ku chomera ichi, kukula kwa fibrosis kumalephereka, kuphipha kwa ululu kumachotsedwa, kutupa kumatha. Mavitamini ovuta amakwaniritsa thupi ndi zinthu zomwe zikusoweka. Ma Flavnoids okhala ndi ma tannins amabwezeretsa minyewa yomwe yakhudzidwa ndi minyewa, kuwonjezera kukongola kwa makoma amitsempha yamagazi.

Ndi kapamba, ndikofunika kugwiritsa ntchito madzi, ma tiyi, zipatso za zipatso, maluwa, mizu, masamba ndi masamba.

Nthawi zina komanso ngati muuzidwa ndi dokotala, mankhwalawa amaloledwa, omwe ayenera kugwiritsidwa ntchito mosamala. Ndikwabwino kugwiritsa ntchito kulowetsedwa kwa zipatso kapena decoction patsiku limodzi kapena awiri atayamba chithandizo chofunikira kuti aletse kutupa.

Mlingo wololedwa patsiku ndi 150 ml ndipo osatinso. Muyenera kumwa m'magawo ang'onoang'ono osapangidwa popanda shuga. Njira yothetsera vutoli iyenera kuthiriridwa ndi madzi ofunda ndi osungunuka mu 1: 1.
Ngati kuchuluka kwa ndalama kwadutsidwa, izi zitha kuchitika:

kuchuluka kwa ndulu,
kukondoweza kwambiri kwa mucosa wam'mimba mwa ascorbic acid omwe akupezeka mu mbewu.

Bwererani ku tebulo la zamkati

Pambuyo pakuletsa kutupa, chizolowezi cha tsiku lililonse cha zakumwa patsikulo chimatha kufika pa 200-400 ml. Mphamvu yakuchiritsa zakumwa zimathandizira kupewa kubwereranso m'matumbo, kupanga zofunikira pakuchira komanso kukulitsa nthawi yachikhululukiro. Kuchuluka kwa Mlingo womwe watengedwa, kuchuluka kwa othandizira odwala kumadalira kulekerera kwa munthu payekha. Maphikidwe amasankhidwa pamunthu aliyense atakumana ndi dokotala.

Kodi ndizotheka kuchiritsa kapamba ndi duwa lakuthengo

Ndikosatheka kuchiritsa kapamba ndi duwa lakuthengo limodzi. Kuti tichotse njira yotupa m'matumba, mankhwala amafunikira, ndipo mankhwala omwe amakonzedwa pamaziko azomera zamankhwala amagwiritsidwa ntchito ngati chithandizo chowonjezera. Izi ndizofunikira monga kutsatira chakudya.

Kuchiritsa Mowa

Mankhwala achikhalidwe amapereka maphikidwe osiyanasiyana pokonzekera ma broths ndi ma tinctures kuchokera ku zipatso, masamba, mizu ndi zimayambira zakutchire duwa. Njira zakukonzekera ndi kumwera zimadalira kuti matendawa alipo.

Kukonzekera manyowa kuchokera ku mankhwala azomera, ndikofunikira kuti muzitsuka bwino bwino 1.5 malita a zipatso, mutatha kuyeretsa kuchokera ku masamba ndi masamba. Thirirani ndi malita awiri amadzi otentha ndikuyika moto wochepa kwa mphindi 50. Onjezani shuga pang'onopang'ono msuzi, kuchuluka kwake kuyenera kufanana ndi kuchuluka kwa zipatso. Sakanizani bwino ndikuwiritsa pamoto wochepa kwa mphindi 30.

Tengani madzi kuchokera m'chiuno cha rose ndi pancreatitis ndizotheka pokhapokha mukaonana ndi dokotala. Wodwalayo akapezekanso ndi matenda a shuga, ndiye kuti mankhwalawa ayenera kutayidwa.

Pokonzekera decoction ya rose m'chiuno, mlingo uyenera kuonedwa mosamala.

Chodziwika kwambiri ndi mankhwala ochokera ku zipatso za mankhwala. Kuti mukonzekere, muyenera kuthira 100 g a zipatso zouma 1 lita imodzi ya madzi otentha owira ndikuyika pamalo amdima. Msuzi uyenera kupukutidwa kwa maola osachepera 12. Kumwa kumalizidwa kumadyedwa kanayi pa tsiku. Zomwe zimachitika tsiku ndi tsiku ndi 150 ml.

Chakumwa chikhoza kukonzedwa kuchokera ku zipatso za rosehip (zimatha kupera zipatso pogwiritsa ntchito khofi chopukusira). 2 tbsp. l Zinthu zosaphika ziyenera kudzazidwa ndi 90 ml ya madzi owiritsa, ikani madzi osamba kwa mphindi 15. Ndiye msuzi ubwereke kwa ola limodzi.

Ndikulimbikitsidwa kutiodza ndi mizu ya rosehip. Chinsinsi chake ndichosavuta. Ndikofunikira kusenda 50 g lowuma mizu, kupera ndi kutsanulira 200 ml ya madzi. Bweretsani kwa chithupsa ndi kuwira pamoto wochepa kwa mphindi 20.

Ma infusions ayenera kukonzedwa mu ceramic mbale. Ndi bwino kukana zitsulo zachitsulo, Zinthu zina zomwe zimapezeka mu chomera cha mankhwalawa zimalowa mu mankhwala omwe amakhala ndi chitsulo, chomwe chimadzaza ndi kuledzera kwa thupi.

Momwe mungagwiritsire ntchito decoction musanadye kapena musanadye

Kulimbitsa thupi lonse ndikulimbitsa chitetezo cha mthupi, ndikofunikira kutenga decoction ya 250 ml katatu patsiku mutatha kudya. Chida ichi ndi chabwino kugwiritsa ntchito nthawi yozizira kapena nthawi yachisanu.

Kulandila kwa rosehip decoction ndi kapamba kumayikidwa payekhapayekha, chifukwa zambiri zimadalira pamatenda ambiri. Ndi cholinga choyenera cha mankhwalawa, mutha kupeza zotsatira zomwe mukufuna panthawi yochepa.

Madotolo amalangiza pakutsatira chotsatira kuti atsatire malingaliro ena:

Kuphwanya mano ndi madzi wamba, chifukwa ascorbic acid imakhudza enamel,
Kusiyanitsidwa kwa kutenga rosehip decoction pamimba yopanda kanthu, chifukwa pamenepa acidity imachulukana, yomwe imabweretsa chimbudzi.
Nawo kudya ndi kulowetsedwa kwa udzu winawake, parsley, katsabola, pamene izi zimafewetsa mphamvu yonse ya kukweza kwa thupi.

Anthu ambiri amadabwa momwe kumwa decoction musanadye kapena pambuyo pake, kuti mupeze achire. Ndi pancreatitis, ndikofunikira kugwiritsa ntchito mankhwalawa mutatha kudya, chifukwa muzochitika izi katundu paziphuphu zimachepa.

Ndikofunika kukonzekera msuzi ndikusunga zofunikira zonse za rose m'chiuno. Pankhaniyi, ndikofunikira kuganizira maphikidwe angapo pokonzekera tinctures.

Matenda owopsa

Mu gawo lazovuta la matenda, tengani magalamu 20 a zipatso zouma, kutsanulira lita imodzi ya madzi otentha. Mbalezi zimayikidwa pamoto wochepa ndikukhala kwa ola limodzi. Kenako msuzi umayenera kuti uchotsedwe pamoto ndikuyika pambali kwa ola limodzi.

Musanatenge msuzi, phatikizani ndi madzi ozizira owiritsa pamtunda wa 1 mpaka 1. Ndikosayenera kuwonjezera shuga msuzi. Imwani 50 magalamu a decoction katatu tsiku lililonse.

Kuchulukitsa kwa matenda osachiritsika

Kukonzekera decoction a rose m'chiuno, muyenera kuwaza 2 supuni ya zipatso zouma pasadakhale. Zotsatira zopangira zimathiridwa mu kapu yamadzi ndi kutentha kosaposa madigiri 80. Osakaniza amapaka theka la ola limodzi mumadzi osamba. Kenako msuzi umachotsedwa pamoto, ndikuwupereka kwa mphindi 45.Chakumwa chimamwa monga momwe tafotokozera pamwambapa.

Maphikidwe ochokera kwa owerenga

Maphikidwe a rosehip decoction amaperekedwa m'njira zambiri, kotero mutha kusankha njira yoyenera yophikira, kutengera mtundu wonse wa matendawa. Pansipa pali njira zotchuka kwambiri kuchokera kwa owerenga athu.

Msuzi wa Rosehip ndi kuchulukana kwa kapamba

Kuti akonze msuzi, 200 magalamu a zipatso zouma ayenera kuthiridwa ndi madzi okwanira 1 litre ndikuwumirira kwa maola 2-3, kapena mphindi 15 pambuyo posamba m'madzi. Tincture wotsilizidwa umapukusidwa ndi madzi muyezo wa 1: 1 ndipo amatengedwa katatu patsiku, 70 ml.

Chida ichi chitha kutengedwa ndi kukokomeza pang'ono, popeza njira yodwalayo imayenera kukhazikitsidwa kwa mankhwala apadera kudzera m'mitsempha ndikutsatira kuthamanga kwazovuta ndikugwiritsa ntchito madzi ofunda.

Kuphika tinctures a rosehip msuzi mu thermos

Pofuna kukonzekera njira yapamwamba yovomerezeka ya rosehip, zotsatirazi ndizofunikira:

Zipatso za rosehip - 2 tbsp. Spoons
Wokondedwa-1 Supuni
Shuga - 2 tbsp. Spoons
Madzi - 1 lita.

Thermos amathandizidwa asanachitike ndi madzi otentha, kenako zipatso zouma zimawonjezeredwa. Shuga amawonjezeredwa mumtsuko ndipo madzi owiritsa amawatsanulira, amalimbikitsidwa mpaka kusungunuka kwathunthu, kuwakhazikika ku kutentha kwa chipinda ndikugwiritsidwa ntchito monga momwe munafunikira mulingo wina.

Msuzi wa Rosehip

Chinsinsi cha decoction cha rosehip mizu chikuchitika molingana ndi algorithm:

Kuyeretsa kwamizu
Kutsanulira madzi otentha zoposa magalamu 50 a mizu yopwanyika,
Kuphika osakaniza kwa mphindi 20-25,
Tincture wa msuzi kwa maola angapo.

Chochita chotsirizidwa chimatengedwa katatu patsiku malinga ndi Art. Supuni, ngakhale zakudya. Msuzi umathandiza pancreatitis ndi cholecystitis komanso kupewa kuchulukana.

Msuzi wa rosehip

Kuphika decoction wa rosehip zipatso kumachitika molingana ndi ma algorithm awiri osiyanasiyana. Chiwembu choyamba ndichokhazikapo:

Zipatso mu kuchuluka kwa 2 tbsp. Sipuni amathira madzi 500 ml,
Zosakaniza zotsalazo zidabweretsedwa ndi chithupsa mumadzi osamba ndikuwiritsa kwa mphindi 15 mpaka 20,
Msuzi womalizidwa umakhazikika ndipo umasefedwa kuti uchotse zosafunikira.

Chinsinsi chachiwiri cha decoction chili ndi njira yosavuta. Zipatso zouma zimathiridwa ndi madzi otentha ndikuyika kwa mphindi 40-60. Chomalizidwa chimagwiritsidwa ntchito molingana ndi mlingo kapena chakudya musanadye.

Dogrose odzola

Dogrose jelly wa pancreatitis ndi mbale womwe ungagwiritsidwe ntchito m'malo mwa chakudya chachikulu, chifukwa wowuma ali ndi zinthu zosinthika ndipo amakhudza bwino kapamba.

Zofunikira zofunikira kuphika:

Ground rosehip zipatso - 100 magalamu,
Madzi ofunda 2 malita,
Wowuma - 50 magalamu.

Zipatso zosapsa zimathiridwa ndi madzi ndikuwubweretsa pamoto wochepa. Wowuma, womwe kale udasungunuka m'madzi ozizira, umawonjezeredwa ku osakaniza owiritsa, ndikuwubweretsanso chithupsa. Shuga wocheperako amatha kuwonjezeredwa ndi kissel yomalizidwa, koma munthawi yakuchulukirachulukira kwa kapamba, ndikofunikira kuthetseratu zonse zotsekemera.

Tincture wa Rosehip popewa kapamba

Popewa kapamba, mutha kumwa msuzi wosafukiza wokwanira 250-400 ml tsiku lililonse musanadye kapena mutadya. Kukonzekera tincture, kutsanulira 100 magalamu a zipatso zouma ndi 1 lita imodzi ya madzi otentha ndikuumirira mphindi 20. Takonzeka kuziziritsa ndikutenga nthawi yanthawi. Ndikofunika nthawi ndi nthawi kuphunzitsira komanso kupewa msuzi tsiku lililonse kwa masabata awiri.

Kugwiritsa ntchito rosehip decoction pakuwonjezera kapamba

Rosehip nthawi zambiri imalembedwa kuti ipewe kupezeka kwa kapamba, koma ndi kukokoloka, kuchuluka kwa wogwiritsa ntchito kuyenera kuyang'aniridwa ndi adokotala, chifukwa kuwonjezereka kwa diuretic kumatha kuyika kwambiri ziphuphu.

Msuzi ungatengedwe patatha masiku angapo mutachotsa njira yotupa kwambiri. Mlingo wa tsiku lililonse wa mankhwalawa sayenera kupitirira 150-200 ml. Kukhazikitsidwa kwa yaying'ono Mlingo wa tincture kuchepetsedwa ndi madzi muyezo wa 1: 1 popanda kuwonjezera shuga tikulimbikitsidwa.

Mu pachimake kapamba, sikuletsedwa kumwa madzi ndi duwa lakuthengo, popeza shuga wambiri amatha kukulitsa matendawa ndikupangitsa kukula kwa mavuto osafunikira kwa thupi:

Kukondoweza kwa kuchuluka kwa ntchito ya m'mimba mucosa chifukwa cha ascorbic acid,
Kupeza mphamvu yolimba ya choleretic.

Musanagwiritse ntchito rosehip decoction mukachulukitsa kapamba, ndi bwino kukaonana ndi dokotala kuti mumve malangizo mwatsatanetsatane pa nkhaniyi.

Rosehip decoction aakulu kapamba kapena kukhululuka kwa nthawi yayitali

Munthawi ya chikhululukiro pamaso pancreatitis yantchito, rosehip decoction tikulimbikitsidwa ngati wogwira prophylactic kupewa matenda. Mlingo watsiku ndi tsiku ndi 300-400 ml ya chinthu chotsirizidwa, chomwe chimatengedwa mosasamala za chakudya.

Kuyambira zipatso zouma mumatha kuphika ma compotes ozizira, odzola kapena tiyi wofunda ndi uchi wochepa. Ubwino wa m'chiuno cha rose ndi kukhalapo kwa zinthu zopanda pake zomwe sizitha kutayika nthawi ya kutentha.

Ndi msuzi wokhazikika, chiwopsezo cha kubwereranso m'mbuyo chimachepetsedwa, chifukwa zinthu zomwe zimapangidwira zikuthandizira kupukusa ndi kubwezeretsa magwiridwe antchito a pancreatic enzymes.

Contraindication

Pofuna kusiyanitsa kukula kwa zoyipa mukamadzuka m'chiuno, ndikofunikira kumwa mankhwalawo mosamala mankhwala. Kugwiritsira ntchito bwino kumachotsedwa kapena kucheperachepera pakachulukitsa kachulukidwe ka kapamba.

Ndikosayenera kuwonjezera shuga kapena zotsekemera zina ku msuzi wophika wa rosehip, chifukwa zimakwiyitsa kapamba. Kuti muwonetsetse bwino, ndikwabwino kupeza kufunsa kwa akatswiri oyenerera.

Mukamagwiritsa ntchito rosehip decoction, wodwalayo angapeze zovuta zina:

Kupanga kudzimbidwa kosalekeza,
Kutsika kwamtundu wotentha kwa bile,
Kuchepetsa kupanga kwa insulin panthawi kapamba, komwe kumayambitsa matenda ashuga.

Kutsimikizira kwa Rosehip kumapangidwanso mu milandu yotsatirayi:

Mitundu yopangidwira m'mimba,
Acute mawonekedwe a gastritis,
Enamel kuwonongeka ndi mano kuwola,
Matenda a mtima (dystrophy ya minofu ya mtima, thrombophlebitis, endocarditis).

Ndemanga za kapangidwe ka pancreatitis ndi rosehip decoction ndizosiyana, popeza ambiri amalemba za momwe mankhwala othandizira amagwiritsidwira ntchito, ndipo ena sanalandire zotsatira zoyembekezeredwa.

Kwa nthawi yayitali ndimakhala ndi zosasangalatsa mu hypochondrium yakumanzere, ndipo patapita nthawi ululuwu udakula ndikuyamba kusapeza popanda zidziwitso zakukonzanso. Atawunika kwa nthawi yayitali, adapeza pancreatitis ndipo adalandira chithandizo. Dokotala adalangizanso kutenga decoction wa rosehip kangapo patsiku pofuna kupewa. M'malo mwa tiyi, mankhwala abwino kwambiri ndi othandiza ndipo samayambitsa kukwiya kwambiri mu kapamba.

Olga, Moscow

Nthawi yomweyo, ndidadwalanso ndi chifuwa chachikulu cha kapamba ndipo ndidadzipangira ndalamayo kuti ndipewe matendawa. Ndidayesera maphikidwe ambiri ndikuyimitsa pa tincture, chifukwa zimayenda bwino m'malo mwa tiyi ndikuthandizira kubwezeretsa kapamba. Mankhwala a Folk alibe zotsatira zoyipa, koma amakhala ndi zinthu zopindulitsa. Chifukwa chake, nthawi zonse ndimakhala ndikukhatira m'chiuno cha dzinja.

Momwe mungatenge duwa m'chiuno ndi kapamba - musanadye kapena mutadya, mu thermos ndi ndemanga

Dogrose mu kapamba ndi njira yodziwika bwino yolimbana ndi matendawa. Njirayi imagwira ntchito molimbika pogwiritsa ntchito zinthu zachilengedwe ndipo imakhala ndi maubwino omveka bwino poyerekeza ndi kumwa mankhwala osakanikirana ndi mankhwala.

Rosehip imakhala ndi phindu mthupi pochotsa kapamba ndi cholecystitis chifukwa cha zomwe nicotinic, ascorbic acid, vitamini B, C, makatekisidi, carotenoids, mafuta ofunikira komanso mchere wamchere.

Chithandizo cha anthu chimagwiritsidwa ntchito kwambiri pochiza matenda osiyanasiyana, chifukwa zimakhudza bwino matupi athu:

Kuchepetsa ululu popereka antispasmodic ndi mawonekedwe ochepetsa,
Kutha kwa njira yotupa,
Kupangitsa kuti maselo azisinthika,
Kupewera kwa magazi m'thupi
Kuwonjezeka kwa hemoglobin ndi kuchepa kwa cholesterol yamagazi,
Kupititsa patsogolo chitetezo chathupi
Kuchira kwadzidzidzi kwa thupi (mawonekedwe a mphamvu, mphamvu),
Matenda a kagayidwe kachakudya njira yogaya chakudya.

Deciption ya rosehip sikumukwiyitsa kapamba ndi ndulu, zomwe zimafunika pancreatitis ndi cholecystitis.

Kukhazikitsidwa kwa chiuno cha rose ngati mankhwala a kapamba kapena cholecystitis amalembedwa payekhapayekha, koma chida ichi ndi njira yothandizira kubwezeretsanso dongosolo la m'mimba.

Phindu la rose m'chiuno mwakhazikitsidwa ndikuwonekera bwino:

Mavitamini a gulu A, B, C, E, K, PP,
Zofufuza (calcium, magnesium, manganese, zinc, iron, molybdenum, mchere wamchere),
Ma Katekisimu okhala ndi ma flavanoids,
Mafuta ofunikira.

Mukaphika, msuzi wa rosehip simataya katundu wake wopindulitsa, ndipo nthawi zonse mukamagwiritsa ntchito, mankhwalawo amakhala ndi mphamvu yotsutsa komanso yotupa.

Kodi kuphika rosehip decoction kwa kapamba kapamba?

Rosehip ili ndi zinthu zambiri zofunikira, mavitamini ndi michere - mafuta ofunikira, mavitamini B, E, C, PP, ascorbic acid. Kuphatikizikako kumaphatikizapo ma katekisimu, flavonoids ndi mchere, zomwe zimakhudza kugwira ntchito kwa kapamba ndi chitetezo chokwanira.

Rosehip decoction ndi pancreatitis amaloledwa osati mu matenda okhawo, komanso mu gawo la pachimake. Mwambiri, decoction imathandizira kuchepetsa kukhumudwa, kugaya chakudya, komanso kulimbikitsa kuchira msanga.

Dzuwa limatchedwa "rose rose." Pokonzekera decoctions ndi infusions, mutha kugwiritsa ntchito zipatso zatsopano ndi zouma. Njira yotsiriza iyi ingagulidwe ku malo ogulitsira kapena malo ogulitsa akuluakulu.

Mu chifuwa chachikulu, dogrose imalepheretsa kubwereza matendawa, zovuta zingapo, zimakhala ndi mphamvu ya tonic, ndikuthandizira kukonza chitetezo cha mthupi.

Katundu wa rose m'chiuno chifukwa cha kutupa kwa kapamba

Dogrose ya kapamba amalimbikitsidwa chifukwa cha kuchuluka kwa ma flavonoids ndi ma katekisimu - zigawo zomwe ndi antioxidants achilengedwe, mavitamini B, K, ascorbic acid ndi mchere wamchere.

Ascorbic acid mu tsinde, masamba, zipatso ndi mizu ya m'chiuno cha rose ili moposanso khumi kuposa

opezeka mandimu ndi wakuda currants. Zochizira pancreatitis, magawo onse azomera amagwiritsidwa ntchito, kuphatikiza ndi muzu.

Konzani decoctions ndi infusions, tinctures. Kugwiritsa ntchito kwawo mwadongosolo kumakhala ndi zotsatira zopindulitsa kwa kapamba, kumachepetsa shuga m'magazi, kumapereka kamvekedwe ka minofu, kumalimbitsa thupi lonse.

Msuzi wa Rosehip uli ndi mankhwala awa:

Zimathandizira kuchepetsa "cholesterol" yoyipa "m'thupi.
Amapereka antispasmodic zotsatira, zomwe zimachepetsa ululu.
Amachotsa njira yotupa, imathandizira njira yobwezeretsa minyewa yowonongeka yamkati.
Kubwezeretsanso kuchepa kwa mavitamini ndi mchere, kumenyana ndi kuchepa kwa magazi.
Imalimbitsa makoma amitsempha yamagazi, imagwiritsa ntchito magazi.
Amasintha chitetezo chamthupi, chimabwezeretsa mphamvu.
Imathandizira kagayidwe kachakudya.

Mankhwalawa, chiuno chamadzimadzi chikuyenera kutsatira mlingo woyenera, osagwiritsa ntchito mitundu yambiri.

Rosehip ya kapamba ndi mankhwala "wowerengeka" omwe amathandizira kubwezeretsa magwiridwe amkati. Msuzi umakhala ndi fungo lokondweretsa, ulibe vuto.

Ndipo uwu ndi mkhalidwe wofunikira kwa odwala omwe gland imayambitsa. Kupatula apo, amaloledwa chakudya chokha chomwe sichimakwiyitsa kapamba komanso kugaya chakudya. Pakadutsa masiku 1-2 atadwala kwambiri, odwala amatha kudya zotsekemera potentha.

Poyamba, ndikulimbikitsidwa kumwa chakumwa chomwe chimakhala ndi chofooka chochepa kapena kuchepetsedwa kwathunthu ndi madzi owiritsa. Shuga, uchi ndi zotsekemera zina siziyenera kuwonjezera pa zakumwa. Imwani yaying'ono.

Mu gawo loyipa la matendawa, kumwa kokha komwe kumapangidwa moyenera kumathandiza. Njira yophikira ndi motere:

Mu 1000 ml ya madzi ofunda onjezani 200 ga zouma zouma kapena zatsopano.
Bweretsani kwa chithupsa, kuzizira kwa kutentha kovomerezeka.
Thirani lita imodzi ya madzi owiritsa mu msuzi wokonzedwa kale.

Madzi okwanira 125 ml okha omwe amatha kumwa tsiku lililonse, ndikofunika kugawa mankhwalawa katatu. Chomwa choterocho chimatha kutha ndikuwonjezereka kwa chifuwa chachikulu. Mlingo amakhalabe womwewo.

Onjezani voliyumu yoyenera kapena chakumwa chowongolera msuzi - zowopsa zoyambira. Kulekanitsidwa kwa bile kumatha kuwonjezeka, komwe sikofunikira pakachulukidwe ka kutupa kapena kukhumudwitsa kumawonedwa chifukwa cha kuchuluka kwa ascorbic acid.

Simungamwe madzi a rosehip ndi kapamba, chifukwa umakhala ndi shuga wambiri yemwe amatha kupangitsa kuti matendawa ayambe kudwala.

Atayimitsa gawo lachiwopsezo cha kapamba, Mlingo wa msuzi wa rosehip pang'onopang'ono umachulukana mpaka 500 ml.

Kumwa zakumwa pafupipafupi kumapewetsa matendawo, kusintha thanzi la wodwalayo.

Kodi ndizotheka ndi kulowetsedwa kwa pancreatitis rosehip, kodi odwala ali ndi chidwi? Inde, chakumwa chimatha kumwa, koma zochepa pokhapokha komanso pamadzi. "Mankhwala" okhala ndi zakumwa za pakhomo ndizoletsedwa.

Ngakhale rosehip imakhala ndi zotsutsana, kotero ngati, limodzi ndi kutupa kwa kapamba, pali mbiri yovuta kwambiri ya gastritis yokhala ndi chinsinsi, zilonda zam'mimbazi,

endocarditis osiyanasiyana etiologies, kusintha kwa dystrophic mu minofu ya mtima, ndikofunikira kukana chithandizo ndi wowerengeka azitsamba.

Rosehip itha kugwiritsidwa ntchito pa cholecystitis (kutupa kwa ndulu), ndimavuto a impso, matenda a shuga ndi matenda ena. Chofunikira ndicho kuganizira mphamvu yake yotulutsa diuretic, chifukwa chake, kusowa madzi m'thupi sikuloledwa.

Dogrose kulowetsedwa kwa kapamba amakonzedwa motere:

Pafupifupi 80 g ya zipatso imathiridwa mu 1000 ml ya madzi owira.
Ikani m'malo amdima, brew kwa maola 10-12.
Tengani 50 ml katatu patsiku.

Chinsinsi ichi chingagwiritsidwe ntchito kuchulukitsa matenda a kapamba. Ndemanga zikuwonetsa kuti othandizira amachiritsa ululu, amachepetsa magwiridwe antchito, amachepetsa secretion wa madzi a pancreatic.

Msuzi wokhala ndi zipatso zatsopano:

Supuni ziwiri za zipatso zimaphwanyidwa kukhala gruel.
Thirani 250 ml ya madzi otentha.
Stew mumbafa wamadzi kwa mphindi 60.
Onjezani madzi 100-150 ml.

Mu chifuwa chachikulu, mumatha kutenga 300-400 ml patsiku. Mlingo umagawidwa pakudya zingapo Mlingo, kumwa pafupipafupi. Zakumwa izi zitha kugwiritsidwa ntchito ngati mwana kapena munthu wokalamba wadwala.

Ndi kapamba, ndizovomerezeka kuthandizidwa pogwiritsa ntchito mizu ya chomera chomera. Pogaya 50 g wa muzu, kuthira madzi, simmer pa moto wochepa kwa mphindi 20. Zozizira, zosefera.Tengani katatu patsiku ma sips angapo.

Mafuta odzola a Rosehip amaloledwa kumwa ndi kukokomeza matenda okhalitsa. Kupanga "kuchira" ndikosavuta komanso kosavuta. Kwa madzi okwanira lita imodzi mungafunike zipatso 100, mukamaphika yikani wowuma pang'ono, kusintha kachulukidwe kamadzi.

Ndi kuchulukitsa, zakudya zimatha kudyedwa m'mawa, chakudya chamadzulo komanso chakudya chamadzulo. Imatha kusintha chakudya chokwanira. Pambuyo pake imadyedwa ngati mchere. Nthawi imodzi, ndizololeka kumwa zosaposa 200 ml za zakumwa zozizilitsa mkaka.

Pakukhululukidwa, zakudya zonona zimakonzedwa. Kuphika osaposa mphindi ziwiri. Wodwalayo amangoperekedwa mwa mtundu wofunda, muyenera kumwa pang'ono pang'onopang'ono, osathamangira. Mutha kumwa mankhwala onunkhira ngakhale ndi biliary pancreatitis.

Mphamvu ya machiritso a zakudya:

Ikuta makhoma am'mimba, omwe amathandizira kuchepetsa kukwiya.
Matendawa chopondapo, chimapangitsa bwino matumbo.
Imakwaniritsa njala, kubwezeretsanso kuchepa kwa michere.

Zikondazo “sizimakonda” uchi ndi shuga wonenepa, chifukwa zimakhumudwitsa limba. Chifukwa chake, safunika kuwonjezeredwa ndi ma broths / infusions a rose rose. Pa chithandizo, muyenera kuyang'anira moyo wanu mosamala, monga mankhwala apakhomo angayambitse kuchepa kwa insulin kaphatikizidwe ndi kudzimbidwa.

Zothandiza komanso zoopsa za msuzi wa rosehip zikufotokozedwa mu kanema munkhaniyi.

Romanova E.A., Chapova O.I. Matenda a shuga. Handbook, Eksmo -, 2005. - 448 c.
Chithandizo cha endocrine matenda. M'mavoliyumu awiri. Gawo 1, Meridian - M., 2014 .-- 350 p.
Munda, Maria Golden masharubu pochiza matenda a shuga mellitus / Maria Field. - M: IG "Zonse", 2005. - 128 p.

Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwazaka 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusaitiyi, kufunsana ndi akatswiri ndizofunikira nthawi zonse.

Zomwe zimayambitsa ndi Zizindikiro za kutupa kwa kapamba

Madzi omwe amapangidwa ndi thupi amakhala ndi ma enzyme omwe amaonetsetsa kuti michere ikubwera. Nthawi zambiri, umalowa mkati mwa ducoum, pomwe umayamba kugwira ntchito. Komabe, ngati madzi a pancreatic amasungidwa m'matumbo, ma enzymes ake amawononga zimakhala za chiwalo, zomwe zimayambitsa kutupa. Zomwe zimayambitsa chitukuko cha matendawa ndi:

kumwa kosalekeza kwamafuta, zonunkhira, zakudya zamafuta ambiri,
zotupa, zotupa za m'mimba, chiwindi,
Zotsatira zamapangidwe amiyala,
poyizoni wa mankhwala
kusokonezeka kwa mahomoni mwa azimayi, komwe kumapangitsa kuti ziphuphu zizipanga (kusamba, kubereka, kulera pakamwa kumatha kukhala chinthu choyambitsa),
uchidakwa.

Zizindikiro za mawonekedwe owopsa amatchulidwa: ululu wolimba kwambiri, kusiya kudya, kusanza ndi kuphatikizika kwa bile, kamwa yowuma, ndi malungo. Njira yogaya chakudya imasokonekera, kumatulutsa, kusokonezeka kwa chopondapo, komwe zidutswa za chakudya chosawoneka zimawonekera, zimadziwika. Wodwalayo amatuluka thukuta kwambiri, amamva kufooka, amapanikizika kwambiri, komanso amayamba kunenepa kwambiri. Mu nthawi yayitali, Zizindikiro zimachotsedwa, nthawi zambiri zimapweteketsa kumanja kapena kumanzere kwa hypochondrium mutatha kudya, flatulence, belching, nseru zimadziwika.

Kugwiritsa ntchito duwa lakutchire decoction wa kapamba

Kuphatikizidwa kwa mtengo wochiritsa kumaphatikizapo ma acids achilengedwe (linolenic, malic, citric, oleic), flavonoids, carotenoids, tannins, mafuta ofunikira, pectins. Zipatsozi zilinso ndi shuga, mchere, mavitamini a magulu B, C, E, K, P. Kulandila kwa decoction zimachitika mokwanira mthupi, potero zimathandizanso kuonetsa matendawa ndikufulumizitsa kusintha kwa chikhululukiro:

Amapereka anti-yotupa,
imathandizira kusinthika kwa minofu yowonongeka,
Matenda a metabolic
kuchuluka kwa hemoglobin,
amalimbitsa makoma a mtima,
Imakhala ndi kufatsa kwa analgesic
amachepetsa cholesterol
imalepheretsa kukula kwa kusintha kwa fibrotic,
amathandiza chitetezo cha mthupi.

Kugwiritsa ntchito moyenera, decoction ya zipatso za rosehip kumathandizira kusintha vutoli ndi kapamba.

Fomu yovuta

Amaloledwa kumwa maora 24-48 patatha nthawi yoyamba kuukira, pomwe chidwi chofuna kusanza chikazimiririka. Kukonzekera 200 g kwathunthu zouma zipatso zimayendetsedwa ndi lita imodzi ya madzi otentha. Chotengera chimayikidwa pachitofu ndikuchiphika pamoto wochepa kwa mphindi 25 mpaka 35. Lolani kuti liphulike kwa ola limodzi, zosefera, muchepetsani ndi madzi muyezo wa 1 mpaka 1. Imwani kapu ya kotala katatu patsiku pamaula ochepa, popanda kuwonjezera shuga. Ndi osafunika kupitirira Mlingo: kutchulidwa choleretic kwenikweni, kuwononga mucous nembanemba mchikakamizo cha ascorbic acid mu pachimake gawo kuvulaza thupi ndi kukulitsa njira ya matenda.

Pangani kulowetsedwa pa zipatso zoswedwa: 2 tbsp. l Zinthu zopangidwa popanga ndi 100 ml zotentha, koma osati zotentha. Sungani madzi osamba kwa mphindi 15-20, chokani kwa maola 1-2. Zosefera, imwani 150 ml patsiku, mugawane ma 4-5 servings. Kudzola kumakonzedwa kuchokera ku duwa lamtchire: pogaya 50 g zipatso, kuwonjezera madzi okwanira, kuyatsidwa moto wosakwiya kwa mphindi 20. Mutasefa msuzi, 25 g wa wowuma amasungunuka kuzizira kwamadzi, ndikuwonjezera poto, ndikubweretsa chithupsa. Ndi zochulukitsa, imwani osaphatikizika, muzigawo zazing'ono. Chikhululukiro chikayamba, shuga amaloledwa kuti awonjezeke. Anthu odwala matenda ashuga amatha kugwiritsa ntchito zotsekemera: xylitol, burashi ya extra, sorbitol.

Fomu yayitali, gawo lakhululuka

Kupititsa patsogolo thanzi komanso kupewa kufalikira, msuzi umamwa tsiku lililonse ngati palibe zotsatira zoyipa kuchokera m'mimba ndi matumbo. Mlingo wa 200-400 ml patsiku umaloledwa. 3-4 tbsp. l Zipatso zouma zimapangidwa ndi lita imodzi yamadzi otentha (ndi kutentha kwa madigiri 80-90) mu thermos, kunena kwa maola 6 mpaka 10, osasankhidwa. Ngati matendawa alibe matenda a matenda ashuga, ndizololedwa kuwonjezera uchi kapena kupanikizana. Chakumwa cha vitamini chimasinthidwa ndi tiyi wam'mawa kapena khofi. Ndikofunika kukonzekera kulowetsedwa posakaniza zipatso ndi maluwa owuma ndi masamba.

Kupanga mankhwala kuchokera ku mizu ya thengo, muyenera kutenga 25 g yaiwisi, kuisenda ndikukuta, ndikupatsanso 250 ml ya madzi otentha. Pambuyo pa mphindi 20-25 pa kutentha kwapakatikati, chotsani chidebe ku chitofu, kuzizira, kusefa. Imwani zitatu zikuluzikulu zitatu katatu patsiku.

Kugwiritsira ntchito kulowetsedwa kwa rosehip kumavomerezana ndi dotolo yemwe akupereka malangizo, oteteza matendawa, kuti adziwe kuti zimatenga nthawi yayitali bwanji kuti amwe mankhwala azitsamba.

Kugwiritsa ntchito zakumwa zochiritsa

Zida zopanda pake zimatha kukonzedwa palokha kapena kugula ku malo ogulitsa mankhwala. Kwa mankhwala azitsamba, mankhwala monga:

kutola zipatso zouma
mafuta a rosehip,
Holosas zamadzimadzi zochotsa,
chakumwa cha pompopompo
kuphatikiza diuretic "Brusniver",
Mafuta a herboton tonic ochokera ku zitsamba ndi zipatso,
madzi a rosehip kuti athandizire chitetezo chokwanira.

Tikayerekezera mbewuyi ndi ma currants olemera mu ascorbic acid, ndiye kuti zipatso zamtchire zakuthengo zili ndi kakhumi zina. Chifukwa cha kupezeka kwabwino, rosehip imagwiritsidwa ntchito kupewa komanso kuchiza matenda osiyanasiyana.

Matumbo am'mimba

Msuzi umagwiritsidwa ntchito pa atrophic gastritis yotsika acidity, gastroduodenitis, matenda am'mimba. Mankhwala amapangitsa kuti matumbo asamayende bwino, amathandizanso kupanga bile, amachepetsa kutupa, ndipo amathandizanso kuyeretsa poizoni. Supuni ziwiri za zipatso zimayikidwa mu thermos, kutsanulira 0,5 malita a madzi owiritsa, kusiya kudzaza usiku. Thirani madzi, onjezani uchi kuti mulawe. Imwani 200 ml katatu patsiku mutatha kudya. Mafuta a Rosehip, omwe angagulidwe ku pharmacy, amagwiritsidwanso ntchito pochiza gastritis. Tengani 5 ml theka la ola musanadye kwa milungu itatu.

Rosehip ndi gastritis imachepetsa kufooka kwa mucosa, imathandizira kubwezeretsa minofu yowonongeka, imachepetsa kusasangalala chifukwa cha antispasmodic. Komabe, zilonda zam'mimba komanso acidity yayikulu imatsutsana ndikumwa.

Matenda a chiwindi

Mankhwala achikhalidwe amagwiritsa ntchito rosehip decoctions pochizira matenda a chiwindi, hepatitis, khansa chifukwa cha anti-yotupa komanso kusinthika. Rosehip imathandiza chiwindi: mphamvu ya choleretic ndi diuretic imathandiza poyeretsa thupi la zinthu zoyipa ndi poizoni kunyumba. Atatu tbsp. l Zipatso zophwanyika zimapangidwa ndi 500 ml ya madzi otentha, osiyidwa usiku mu thermos. Atatambasulidwa, theka limatengedwa pamimba yopanda kanthu, yotsekemera ndi sorbitol kapena xylitol. Pakatha mphindi 30, kulowetsako kumatha. Pambuyo podikirira ola limodzi, amakhala pansi kuti adye chakudya cham'mawa. Kuti mupange chubu cholondola cha chiwindi, muyenera kuphatikiza ndi zipatso ndi ndiwo zamasamba, kudya madzi amchere, zochita zolimbitsa thupi. Njira yoyeretsera imachitika nthawi 6 ndi nthawi ya masiku awiri.

Matenda a impso

Tiyi wopangidwa kuchokera ku zipatso, decoction wa mizu amagwiritsidwa ntchito kuphwanya ndikuchotsa miyala yaying'ono, kulimbana ndi zotupa, ndikuchepetsa kuchuluka kwa uric acid m'magazi. Supuni ziwiri za zipatso zimayendetsedwa ndi kapu yamadzi otentha, owiritsa kwa mphindi 15 pa kutentha kwapakati. Pambuyo pozizira, kusefedwa. Imwani 70-80 ml katatu patsiku. Kulowetsedwa kwa Rosehip kumagwiritsidwa ntchito pochiza matenda a impso: chakumwa chimathandizira kuyeretsa, kuchotsa mchenga, kuchepetsa kutupa, komanso kukhala ndi phindu pabwino.

Matenda oopsa

Popeza rosehip imakhala ndi diuretic, mmera umakhudza kuponderezedwa, ndikutsika. Pokonzekera mankhwala ogwiritsa ntchito zipatso, maluwa, mizu. Komabe, ndi ochepa matenda oopsa, tinctures zakumwa zimaponderezedwa: zimapangitsa ntchito ya minofu ya mtima, zimayambitsa vasospasm, chifukwa chomwe kupsinjika kumabuka. Kuti muchepetse, ndi maphikidwe okha pamadzi omwe ali oyenera. Mitundu iwiri ikuluikulu ya zipatso zosakanizidwa zimayikidwa mu thermos, kutsanulira makapu awiri a madzi otentha, kusiya kwa maola 4-5. Popeza anasowa, amamwa katatu pa tsiku kwa 200 ml.

Msuzi umachepetsa, umasinthasintha kugona, umachotsa tachycardia, umachepetsa mutu. Koma ndi matenda oopsa, kutenga chakumwa cha m'chiuno kuti muchepetse kuthamanga sikokwanira. Pankhaniyi, muyenera kumwa mwachangu mankhwala oledzera omwe adokotala adalandira, popeza kuti moyo ndiwopseza ndikuwopseza ndi vuto la mtima.

Kulowetsedwa kwa Rosehip kumagwiritsidwanso ntchito kuthamanga kwa magazi. Kweza, mankhwala okonzekera zakumwa zakonzedwa, zomwe zimakulitsa kamvekedwe ka zotengera ndikuthandizira kuthana ndi zosasangalatsa za hypotension. 150 g ya zipatso zosadulidwa umathiridwa m'chidebe chagalasi, kutsanulira 0,5 l wa mowa wamphamvu. Chokani kwa masiku 14 m'malo opanda kanthu. Sefa, imwani 20 akutsikira katatu patsiku musanadye. Njira yovomerezeka ndi milungu 4. Kubwereza mankhwalawa ndikovomerezeka kawiri pachaka. Amayi oyembekezera komanso oyembekezera sayenera kumwa zakumwa zoledzeretsa, popeza kuti mowa umakhala wowopsa pa thanzi la mwana.

Matenda a shuga

Zipatso zimagwiritsidwa ntchito ngati chida chowonjezera chamankhwala. Gwiritsani ntchito decoctions, tiyi, infusions zochokera pazomera zamankhwala. Zakumwa zamankhwala zimathandizira kuchepetsa kuchuluka kwa shuga, kusintha kagayidwe, komanso kusintha matenda a pancreatic. Rosehip imathandiza pa mtundu wachiwiri wa matenda ashuga, popeza imakhutitsa thupi ndi zinthu zazing'ono komanso zazikulu, mavitamini, imalimbikitsa mtima, imathandizira kupsinjika, ndikuthandizira kuchepetsa magazi mukamayang'anira. Kuti akonze zakumwa, supuni ya zipatso imayatsidwa ndi 250 ml ya madzi otentha, ololedwa kulowerera, kusefa. Imwani mphindi 30 musanadye. Masamba a Rosehip omwe ali ndi masamba a currant mu chiŵerengero cha 1 mpaka 1 amathanso kupanga ndipo amatenga matenda a shuga amtundu wachiwiri m'malo mwa tiyi.

Ntchito yobwezeretsa

Panthawi ya miliri ya fuluwenza ndi SARS, rosehip imathandiza popewa chitetezo. Mavitamini C okhala ndi zipatso zambiri amalimbikitsa chitetezo cha mthupi. Kumwa zakumwa zoledzeretsa kudzapindulitsa ana ndi akulu. Matenda opatsirana pafupipafupi amachepetsa chitetezo cha mthupi, amachepetsa kukana ma virus. Kudya pafupipafupi kwa decoction kapena manyani a rosehip a mwana kumapangitsa kuti mavitamini ndi michere osowa, azikhala ndi chidwi chofuna kudya, komanso amathandizanso kuchira msanga ndi chimfine. Ndi nosebleeds pafupipafupi, rosehip imalimbitsa mitsempha yamagazi, imathandizira kupanga maselo ofiira amwazi, ndikuletsa kuperewera kwa magazi m'thupi.

Kuti akonze zakumwa za vitamini, 40 g zouma zouma zimayikidwa mu thermos, yothiriridwa ndi lita imodzi ya madzi otentha, osiyidwa usiku. Sefa, imwani 100 ml musanadye. Pambuyo pakuphunzira milungu iwiri, muyenera kupuma kaye pakubvomerezedwa. Kulowetsedwa zakonzedwa kuchokera osakaniza buluku ndi m'chiuno m'chiwopsezo cha 1 mpaka 3. Zipangizo zatsopano amazitsanulira ndi lita imodzi ya madzi otentha, kuphimba beseni, kuyimilira theka la ora. Umasefedwa, zipatso zosakanizidwazo zimapangidwanso ndi madzi otentha. Sefa, sakanizani ma infusions, onjezani supuni zitatu za uchi. Chipangizocho chimakweza mawu, chimabwezeretsa mphamvu, chimathandizanso munthu kutopa kwambiri.

Mankhwala wowerengeka, amagwiritsa ntchito Chinsinsi cha kulowetsedwa kwa anyezi peel, rosehip, singano za paini. Chomwacho chili ndi machitidwe olimbitsa thupi, antioxidant, antihypertensive. A herbalists amakhulupirira kuti kudya kwake kumawonjezera kukana kwa thupi ku zotupa, kukulira kwa atherosclerosis. Imakonzedwa kuchokera ku singano zouma za paini, zipatso zosankhuka, zosenda zokhazikitsidwa ndi zigawo 5: 2: 2. Kusakaniza kumatsanuliridwa mu 500 ml ya madzi, kuyembekezera kuwira, kuchotsedwa pamoto. Limbikani pansi pa chivindikiro pamtunda wa maola 9-11. Atatambasula, amamwa 100 ml katatu patsiku.

Tengani chakumwa cha m'chiuno chakumaso chikuchepera. Kudya kwake kumachepetsa mphamvu ya m'mimba, kumapangitsa kagayidwe kachakudya, kuchotsa poizoni, kuyeretsa thupi, potero kuchepetsa thupi. Zochitikiritsa zimathetsa madzimadzi owonjezera, kumenya zotupa. Kugwiritsa ntchito moyenera, chakumwacho chimafinya magazi, kumalimbitsa makoma otupa, ndikuthandizira kuchotsa zolembera za cholesterol.

Malamulo olandila, zotsatira zoyipa

Simungagwiritse ntchito ziwiya zachitsulo pokonzekera decoctions: zinthu zomwe zimapangika zimatha kuthana ndi chitsulo. Munthawi yamankhwala, muyenera kupuma: kugwiritsa ntchito nthawi yayitali chifukwa cha diuretic zochita zimagwira calcium, zomwe zimatsogolera mafupa.

Mukamwa kulowetsedwa, ndikofunikira kuti muzitsuka pakamwa panu: chifukwa cha zinthu zambiri za ascorbic acid, zakumwa zimatha kuwonongeka kwa enamel ya dzino, zomwe zimayambitsa kupitilira kwa caries. Kugwiritsa ntchito mankhwalawa kwa nthawi yayitali kumayambitsa kusokonezeka kwa chiwindi. Ndi bongo, kukhumudwa m'mimba, kudzimbidwa, kutsekula m'mimba ndikotheka.

Chifukwa cha mavitamini ambiri, duwa lamtchire ndi lothandiza kwa mwana, komabe, kuti muchepetse chiwopsezo cha kuyamwa, yambani kutenga ndi yaying'ono. Kuyambira zaka ziwiri mpaka zisanu ndi ziwiri, pakalibe kuphwanya, ndikulimbikitsidwa kupereka theka lagalasi tsiku lililonse, kwa ana okulirapo - 200 ml patsiku. Sikoyenera kumwa usiku usiku chifukwa zimapatsa mphamvu yodutsa. Njira yothandizira ana ndi masiku 7, kupuma komweko ndikololedwa kubwereza.