Bacon Wophika Mkaka Wophika

Nthawi yophika: mphindi 20

Lero ndaganiza zosokosera okondedwa anga ndi chakudya chosavuta komanso nthawi yomweyo zokongola. Zozungulira nkhuku zitha kudyedwa ndi mbale yakumbuyo, kapena mutha kuziwonetsa ngati zokhwasula-khwasuko ndikuziwathandiza ndi msuzi (mutha kusankha msuzi wina uliwonse ku kukoma kwanu).

Pofuna kuti nkhuku izikhala yowola kwambiri komanso yachifundo, imatha kukhala isanayambe. Mutha kutenga marinade chimodzimodzi mu Chinsinsi ichi, kapena mutha kugwiritsa ntchito marinade potengera uchi, kapena msuzi wa soya, kapena mayonesi.

Tchizi chodzazidwa ndi bwino kusankha kuchokera ku mitundu yolimba, monga "Parmesan" kapena "Grana Padano". Koma ngati mumafuna tchizi chosungunuka, ndiye kuti ndibwino kuti muthe tchizi chopangidwa ndi anthu, ngakhale zikuwoneka kuti tchizi yambiri imakhala kunja kwa mpukutuwo (kukoma sikukuwonongeka konse).

Lero, monga kuyesera, ndinakonza masikina ena popanda nyama yankhumba, ndipo ndinali wokondwa kwambiri ndi zotsatirapo zake. Makina amtundu wa nkhuku popanda nyama yankhumba anali achifundo kwambiri. Chifukwa chake ndimalimbikitsa kuyesa monga kuyesera kuti mupange zinthu zingapo popanda nyama yankhumba.

Mwambiri, chinsinsi ndichosavuta, ndipo zotsatira zake sizingakondweretsa mawonekedwe ake, komanso kukoma.

Chinsinsi cha nkhuku:

Fillet ya nkhuku kudula motalikirapo m'magawo awiri a 2-3 (kutengera kukula). Pewani chidutswa chilichonse mbali zonse ziwiri. Kuti muchite bwino, ndikofunika kukulunga chidutswa chilichonse ndikumamatira filimu ndikumenya ndi mbali yosemphana ndi nyundo ya nyama (popanda ma cloves). Izi zimalola kuti nyamayo isungidwe kapangidwe kake, ndipo nkhuku zazing'ono sizimawuluka kuzungulira khitchini.

Kuphika marinade. Sakanizani mpiru, mafuta a azitona, mazira a zinziri, mchere, tsabola wakuda, ndi zonunkhira zina zilizonse kuti mulawe. Monga marinade, mutha kugwiritsa ntchito mayonesi, kirimu wowawasa, mafuta a azitona. koma mutha kuchita popanda marinade konse.

Knead marinade mpaka yosalala.

Pukusani nkhuku ndi marinade ndi kuwaza ndi mchere ndi zonunkhira. Ngati mungafune, mutha kugwira nkhuku mu marinade kwa mphindi 20-30.

Kuwaza nkhuku ndi tchizi cholimba. Tchizi chimakhala ndi grated pa sing'anga kapena grater yayikulu. Ndikofunika kugwiritsa ntchito mitundu yosiyanasiyana ya tchizi, monga Parmesan, Grana Padano, tchizi chotere sichisungunuka ndipo sichituluka pakuphika.

Timasinthira nkhuku kukhala masikono.

Kukulani mpukutu uliwonse ndi kagawo ka nyama yankhumba. Pa mpukutu umodzi, muyenera gawo limodzi la nyama yankhumba.

Timayika masikono mu mawonekedwe (mathero omasuka a bacon ayenera kukhala pansi) ndikuyika mu uvuni wa preheated. Kuphika pa 180 * -200 * kwa mphindi 15-20.

Tumikirani masikono otentha okongoletsa ndi msuzi kulawa.

Zofunikira za Chifuwa Chowaphika Bacon:

• Choyimira pa nkhuku - 5 ma PC.
• Bacon (wosemedwa) - 1 paketi.
• Bowa - 200 g
• Tchizi cholimba - 80 g
• Mitundu (yaing'ono gulu, parsley ndi katsabola) - 1 gulu.
• Anyezi - 1 pc.
• Mafuta opangira masamba (a marinade) - 2 tbsp. l
• Msuzi wa soya (kikkoman, wa marinade) - 1 tbsp. l
• Garlic - 1-2 dzino.
• Nyengo (Provencal zitsamba zouma) - 1 tsp.
• Zonunkhira (mchere, tsabola, kulawa)

Chinsinsi "Chofufumitsa Mkaka Wophika Bacon":

Tsitsani zinthu zonse za marinade. M'mawere pamtunda wakuda, pangani kudula kochuluka kuti "matumba" apangidwe ndikutsanulira mu marinade kwa ola limodzi. Tembenuzani kangapo panthawiyi.

Dutsani bowa aliyense wowotchera nyama chopukusira (ndinakonza zopanga tokha - bowa caviar, kapu yaying'ono ya capelin caviar). Ikani anyezi osalala bwino, mwachangu, onjezani caviar wa bowa ndi mwachangu pang'ono. Zabwino. Onjezani tchizi cholimba kwambiri kuti mulawe ndi masamba ophika. Sungani. Kudzaza kwambiri sikofunikira.

Pezani mabere ku marinade, ndikuyika "matumba a 2 tbsp. L. Zopindika, kulumikiza m'mphepete mwa odulidwa.

Mpongozi wanga samadya bowa wamtundu uliwonse, kwa iye ndidawakonzera kudzazitsa kwina: chinanazi, tchizi cholimba ndi tsabola wa belu - zonse zing'onozing'ono kuphatikiza amadyera.

Manga zodzaza mawere ndi mikwingwirima ya nyama yankhumba ndi malo pa pepala lophika.

Finyani marinade pang'ono pamwamba ndikuyika uvuni yoyaka. Kuphika kwa mphindi 30-35 pa 180 * C.

Tumikirani ndi mbatata yophika kapena mpunga.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

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