Tiramisu Chocolate

Masiku amakhala osakhalitsa, komanso okongola komanso okongola. Epulo amatipatsa masana dzuwa. Ndipo ndibwino kusangalala ndi kuwala koyambirira kumeneku kwa dzuwa ndi chidutswa cha keke yamoto wotsika kwambiri ndi kapu ya khofi 🙂

Makamaka pa nthawi yabwinoyi ya chaka, tidakonzerani keke ya chokoleti chamafuta ochepa. Ndikukufunirani nthawi yabwino mukaphika ndikusiyani kuti mulawe makeke onyenga awa 🙂

Chinsinsi ichi sichabwino kwa Low-Carb High-Quality (LCHQ)!

Zosakaniza

• 100 g + supuni 1 yaing'ono (erythritol),
• 100 g ya chokoleti 90%,
• 75 g batala,
• 50 g pansi makoko,
• 3 mazira
• 250 g mascarpone
• 200 g akukwapula zonona
• 15 g a gelatin-fix (gelatin yachangu, sungunuka m'madzi ozizira),
• Supuni 1 imodzi ya espresso
• Supuni 1 ya ufa wa cocoa.

Kutengera kuchuluka kwa mudula payi, mupeza zofufumitsa zisanu ndi imodzi kuchokera pazosakanizira izi.

Njira yophika

Kuti muyambe, yikani uvuni mpaka 160 ° C pamwambamwamba ndi pamunsi pakuwotha. Kuphika mu mawonekedwe othandizira, chepetsa kutentha ndi madigiri 20.

Pa mayeso mufunika chokoleti chamadzi. Ikani mphika wamadzi pachitofu, ikani mbale yosagwira moto m'madzi ndikuyikamo zidutswa za chokoleti.

Sungunulani mumbau wamadzi nthawi zina wosangalatsa. Chenjezo: Madzi sayenera kukhala otentha kwambiri ndipo sayenera kuwira. Onjezani batala ku chokoleti ndikulola kuti isungunuke.

Mu chopukusira cha khofi, pogaya Xucker Kuwala kukhala ufa. Ground Xucker imasungunuka bwino, ndipo simupeza makhiristo akulu, omwe amakukutira mano 😉

Menya dzira mu mbale ndikuwonjezera magalamu 50 a Xucker ufa. Alimbikitseni ndi chosakanikirana ndi manja kwa mphindi imodzi mpaka misa yolakwika itapangidwa. Kenako sakanizani ma hazelnuts pansi mu misa.

Tsopano chokoleti chimawonjezeredwa ku mtanda: kumenya dzira ndi chosakanikirana ndi dzanja ndikuthira pang'onopang'ono chokoleti chamadzimadzi mkati mwake. Likukhala mtanda wokongola wa zonona.

Lowetsani pepalalo ndi pepala lophika ndikuyala mtanda, ngati nkotheka mupatseni mawonekedwe. Ufa uyenera kukhala wokulirapo 3 mpaka 5 mamilimita.

Kenako ikani mu uvuni kwa mphindi 15. Mukaphika mtanda wa chokoleti, muzizipeza.

Pakadali pano, mutha kupanga zonona za mascarpone. Kuti muchite izi, kutsanulira gelatin mu zonona mukamawakwapula ndi osakaniza ndi dzanja.

Kenako, m'mbale yachiwiri, sakanizani mascarpone ndi magalamu 50 otsala a Xucker ufa. Onjezerani kirimu ku mascarpone ndikusakaniza mpaka zonunkhira zowola zimapezeka.

Wiritsani madzi ndikusungunula mkati mwake supuni ya espresso ndi supuni ya Xucker Light. Ndiye kuwaza chokoleti cha espresso.

Malangizo: ndi zakudya zamafuta ochepa koma ngati mungalole mowa, mutha kuwaza gawo la chokoleti cha amaretto kapena kusankha kukoma kwanu 🙂

Ndipo pano tili kumapeto: gawani maziko m'magawo awiri ofanana. Phatikizani gawo limodzi ndi kirimu pafupifupi mascarpone. Kenako ikani gawo lachiwiri la maziko pamwamba pa kirimu ndikuthira mafuta ndi zonona zotsalazo.

Mapeto, kuwaza chokoleti chaching'ono cha carob ndi ufa wa cocoa ndikudula kekeyo zidutswa za kukula komwe mukufuna. Kulakalaka zabwino Bon

Gawo ndi gawo chokongoletsera ndi chithunzi

Pa Tsiku la Valentine, komanso patchuthi china chilichonse, tiramisu imatha kukhala mchere wabwino kwambiri. Sinditopa kukondwerera zakudya zaku Italy, maphikidwe ake osavuta koma odabwitsa. Pali mitundu ingapo yakukonzekera chakudya chotsekemera komanso chokoma cha tiramisu, ndikufuna kupereka chokoleti. Ndikupangira kuyesera, chokoleti tiramisu sichingakusiyeni opanda chidwi, makamaka popeza kutanthauzira kwa dzina latsalali kumakhala ndi mawu pafupifupi amatsenga: kwezani mizimu yanga.

Tikakonza zofunikira.

Mazira amagawidwa kukhala mapuloteni ndi ma yolks.

Sungunulani chokoleticho mu madzi osamba, ozizira pang'ono. Onjezani ma yolks, sakanizani.

Kenako onjezerani tchizi chokoleti (kapena musinthe ndi chokhazikika), sakanizani bwino.

Amenya azungu ndi shuga ndi uzitsine mchere wambiri. Onjezani mapuloteniwo ku misa ya chokoleti, sakanizani pang'ono pang'ono mpaka osalala.

Ikani kirimu wosakaniza ndi mbale. Dip savoyardi ma cookie mu khofi, ikani pamwamba pa zonona.

Mbali zina, zonona ziyenera kukhala pamwamba.

Ikani mcherewo mufiriji kwa maola osachepera atatu. Kuwaza cocoa musanatumikire.

Chinsinsi cha tiramisu:

Gawani yolks ndi mapuloteni (ikani mapuloteni mufiriji ndikugwiritsira ntchito mbale zina), pogaya ndi chosakanizira cha shuga kupita ku mulingo wopepuka wazinthu zambiri. Sanjani mascarpone kuchokera mumtsuko mu mbale ina, knew ndi foloko ndi kumenya bwino ndi chosakanizira mpaka airy, pang'onopang'ono kuwonjezera yolks.

Sulani chokocho mzidutswa, ikani chidebe chaching'ono ndikusungunuka mumadzi osamba. Onjezani chokoleti chosungunuka ku mascarpone, chipwirikiti.

Dulani ma cookie savoyardi m'magawo atatu. Finyani madzi kuchokera ku lalanje, sakanizani ndi zakumwa ndi zidutswa za makeke ndi osakaniza.

Ngati mumaphika ndimatumba ogawika, ngati ine, timachita izi: ikani chisakanizo chaching'ono cha mascarpone pansi pa tini, kenako mabisiketi, kenanso mascarpone ndi makeke. Kongoletsani gawo lotsiriza la mascarpone ndi lalanje zest. Okonzeka tiramisu ayikidwa mufiriji usiku.

Chinsinsi chilichonse chotsatira

Kodi mwayesa chokoleti Tiramisu? Ayi, inenso, mpaka lero. Abambo anali ndi tsiku lobadwa: "Simufunikira lokoma!" - atero Papa. Koma angatani Papa, yemwe ali dzino lalikulu lokoma, kusiya tsiku lotere popanda maswiti?

Ndipo lingalirolo lidadza mosayembekezereka, panali theka la mtsuko wa mascarpone mufiriji. Ndinkafuna chokoleti, chokoleti, chachifundo komanso chikondwerero!

Maziko adatengedwa kuchokera ku Chinsinsi ichi cha brown brownie.

Zokongoletsedwa ku zokonda zathu.

Sindikukuwuzani kuphika. Tiyeni timve zambiri. Mtedza, mwachangu, chotsani mankhusu, mutadula, makamaka mu blender, ndikofunikira kuti zidutswa za mtedzawu zimveke mu mchere, ikani supuni zitatu m'mbale. Timagwiritsa ntchito zokongoletsera

Munapanga mtanda. Tsopano preheat uvuni mpaka madigiri 180. Pakani pepala la zikopa ndi margarine, kuwaza ndi ufa m'chipinda chodyeracho. Finyani makeke abowo kutali ndi wina ndi supuni. Kuphika mu uvuni mpaka mano atachotsedwa mu mtanda ziume. Ndili ndi makeke 16. Musathamangire kutumiza pakamwa panu, zikuwoneka kuti ndizopepuka! Ndizofunikabe kwa ife!

Siyani kuziziritsa pa waya. Adzauma.

Chabwino apa ndizosavuta kuposa zotembenukira. Menyani yolks ndi shuga, kuwonjezera mascarpone. Menyani mpaka nsonga zomanga thupi. M'mapuloteni, mosamala ndi magawo, lowetsani yolk-mascarpone misa (wu said) misa.

Mwapanga kale khofi ndi kumuphira, ndikuwonjezera mowa.

Sungunulani chokoleticho mu madzi osamba, onjezerani mkaka wopaka, madzi. Muziganiza bwino ndi bwino.

Hu, tsopano msonkhano!

Pansi pa fomu, ikani cookie mutayiyika mu khofi. Ikani zonona pamwambapa, ndiye kuti kekeyo ikhozekanso khofi, ndipo tsanulirani zonona za chokoleti. Tsopano ndi nthawi yophika cookie wina wasinthira khofi ndi mascarpone zonona.

Ndipo tsopano za zotsalira, zomwe zimadziwika kuti ndizokoma. Mukadali ndi chokoleti, onjezani ma cookie ophwanya bwino pamenepo. Pezani misa ndi supuni ndikupanga mpira. Pindani mu mtedza womwe udatsala (kumbukiranani 3 zida). Ikani mchere, mpira wachiwiri wopanda mtedza ulinso mchere. Koma pamapeto, onjezerani mtedza wotsalazo ku misa, sakanizani. Ndiponso, pangani mipira ndi mchere!

Koma pazonse, izi sizofunikira, chifukwa zonsezi zimatha kudyedwa osakongoletsedwa. Koma ovala bwino!