Ciabatta - Mkate wa Crisp wa ku Italy

1. Phatikizani ufa (1.5 makapu), yisiti, ndi madzi (chikho 1) m'mbale wamkulu. Muziganiza ndi spatula yamatanda kuti pasapezeke zipupa.

2. Phimbani mbale ndikutsitsa filimu ndi firiji osachepera maola 12 (koma osapitirira 24).

3. Ikani mtanda mu mbale ya chosakanizira yomwe ili ndi mutu wa mtanda. Onjezani ufa ndi madzi otsalira. Komanso mchere. Knead pa mtanda - ziyenera kukhala zomata.

4. Sanjani mtanda mu mbale yayikulu yothira mafuta a azitona. Phimbani ndi kusiya kwa mphindi 45 kuti mtanda uwuke. Pambuyo pake, mafuta pang'ono pathupi la silicone ndi mafuta ndikuwukira pamphako.

5. Phimbani mbale ndikusiyanso kwa mphindi 45. Bwerezaninso izi.

6. Tumizani mtanda ndikuphika bwino. Pangani lalikulu lalikulu kuchokera ku mtanda. Dulani pakati ndi kupangiratu mbali iliyonse ya mkatewo.

7. Tumizani mkatewo ndi nsalu yowazidwa ndi ufa ndikakulunga nayo mkate wam'tsogolo. Siyani kwa mphindi 20.

8. Valani chiwaya ndi zikopa ndikuyika mtanda. Kuwaza mikateyo mopepuka ndi madzi. Kenako, ikani poto pansi pa uvuni ndi kuphika kwa mphindi 22-27 pa madigiri 220.

Kuti mupeze zolemba zabwino ,lembetsani patsamba la Alimero pa Yandex Zen, Vkontakte, Odnoklassniki, Facebook ndi Pinterest!

"Crispy mikate yoyera" ndi wopanga mkate watsopano

Tithokoze kwa aliyense yemwe wanena za omwe amapanga buledi!
Popanda upangiri wa "odziwa" sindingathe kupanga chisankho.
Chisankho sichinali chovuta, njira ziwiri zokha:
1) Maonekedwe a mpukutuwo ndi wamakona.
2) Kupezeka kwa malo ogulitsira.

Ndipo mu Novembala ndidakhala mwini wake BREADERS MOULINEX OW6121 NYUMBA YOKHUDZA BAGUETTE .

Bhonasi wabwino anali mbale yophika ya baguette. Ndipo ndinena pomwepo baguette mu banja langa amakonda ZAMBIRI kuposa mkate wokhazikika . Nayi chodabwisa.

Mwanjira ina, sananditumizireko zithunzi zamtundu wa mkate - mwachitsanzo, chithunzi chothamanga kwambiri pafoni yanga kuti ndisunge zotsatira za njira yotsatira yomwe ndikukumbukira.
Koma ena anali opambana kwambiri.
Mwachitsanzo, ndalemba kale Chinsinsi cha "Belarusian mkate" ndi Katyusha.

Zidapezeka kuti kupatula kubwereza, ndakonza kale mitundu 36 ya buledi! Osati kwambiri m'miyezi 3.5. Nthawi zambiri ndimamva kuchokera kwa mwamuna wanga: "Apanso, ikani mkate?! Sitinadye izi panobe!"
Chifukwa chake, m'nyumba yathu kuchokera mkate wakale "tsopano muli ambiri, obisika ambiri!
Mwamwayi, Katyushka amapita kukhonde ndipo otayika, monga mankhwala, amatuluka kumeneko.
Chifukwa ndimayang'ana pa pepala lonse lophika lomwe lili patebulo yanga yakhitchini ndikuganiza - ndikuziyika kuti? Sizinaphatikizidwe kale.

Popeza wopanga buledi adawoneka m'khitchini yanga ndikutenga malo ake olemekezeka (pafupi ndi ophika pang'onopang'ono), sindinayambe ndagula mkate wogulitsa!
Chifukwa kulibe mkate wokometsa chonchi m'sitolo!
Ndipo patsiku lake lobadwa (mu Disembala, adatsika) mothandizidwa ndi makina azakudya ndinapanga phwando lam'mimba!
Ndikuuzaninso zambiri patsamba lotsatira, chifukwa alendowo anasangalala!
Komabe, timapitikitsa ku zomwe zikuwoneka ndi zotulukapo:
Gawo I:
Yophika malinga ndi maphikidwe kuchokera kubukhu lomwe limaphatikizidwa. Zokhumudwitsa zambiri, ngakhale kuti pali maphikidwe abwino kwambiri.
Gawo II:
Ndimaphika malinga ndi maphikidwe omwe ayesedwa kale mu blog yanga. Ndimayerekezera zotsatira ndi zomwe zachitika kuphika mu uvuni mayeso omwewo. Pakadali pano, zonse zikuyenda bwino ndikusangalala ndi zotsatira zake.
Gawo Lachitatu:
Zophikira zatsopano - Ndikuziyang'ana m'malo ndi m'mabuku. Ndimayerekezera kuchuluka, ndimagwiritsa ntchito ufa wosazolowereka - batala, chimanga, chinangwa, etc.
Gawo IV:
Ndabwera ndi maphikidwe anga omwe. Zidakhala zosangalatsa kwambiri kwa ine!
V gawo:
Zolinga zakuthana ndi "mkate wopanda yisiti" ndi msuzi wowonda :)))

Ndipo chinsinsi china chowopsa - m'miyezi iyi ndikudya mkate tsiku lililonse. anataya kilogalamu imodzi.
Zododometsa.
Popeza kuti tsopano sindichita masewera olimbitsa thupi.

Ndimagawana zomwe ndimaphika mkate wophika kale mu uvuni, ndipo tsopano ndayesedwa pamakina a buledi:

Crispy White Mkate (kapena Mkate wa Dzira)

Kufunika:
Dzira - 1 pc.
Yks - 1 pc.
Madzi ofunda - 250 ml.
Utsi wa dzuwa - 500 gr.
Flour 1C - 100 gr.
Mchere - 1.5 tsp
Shuga - 2 tsp
Yisiti - 1 tsp
Batala - 2 tbsp. (pafupifupi 40 gr.)
Mafuta opangira masamba - opaka mafuta

Kuphika:
Thirani madzi ofunda, batala wosungunuka, mchere, shuga, wosapuntha dzira + yolk ndi foloko, ufa wosalala ndi yisiti mu mbale ya HP.
Pulogalamu Yoyendetsa No. 4 (Main mkate) pa 1 kg. ndi kutumphuka kwa mkate.

Ndemanga:
Poyerekeza, mkate wophika pano umagwira pano.

Chinsinsi chophika

Kani mtanda. Siyani mtanda kwa mphindi 30-35 kuti mudzuke.

Timaphwanya, ndikupanga mkate ndikuuyika mu nkhungu yothira mafuta masamba.

Siyani pamalo otentha kwa mphindi 40 zina. kukweza.

Timatumiza ku uvuni, preheated mpaka madigiri 180-200. Ndipo kuphika kwa mphindi 30 mpaka 40.

Timachotsa mkate womalizidwa, kukulunga ndi thaulo ndikulola kuti kuzizire.

Posachedwa ndinakumbukira zokambirana za mkate ndi bwenzi langa lokalamba.

Adanenanso momwe mkate umaphikidwira mu 90s momwemo ndipo sunayikidwire pomwepo.

Mpaka ataphunzira malamulo awa:

1. Mkate umayenera “kukhwima” (zimatenga nthawi yayitali, koma ndikuyenera)

2. Mkate umakonda manja (ndiye kuti, pamene mtanda wakhola bwino)

Chifukwa chake zidandichitikira, buledi sugwira, kufikira nditayamba kugwiritsa ntchito malangizowo.

Dinani "Monga" ndikupeza zolemba zabwino kwambiri pa Facebook ↓

Zothandizira pa Crisp Mkate Crunch:

Madzi (ofunda) - 300 ml
Mchere - 1 tsp.
Mafuta opangira masamba (+1 tbsp. Pazodzola mafuta) - 2 tbsp. l
Ufa wa tirigu / Flour (woyeserera) - 600 g
Nthambi (oat) - 1 tbsp. l
Chakudya (1 tbsp ufa kuchokera ku germ mbewu + 1 tbsp ufa kuchokera ku nthanga za dzungu) - 2 tbsp. l
Yisiti (yofulumira kuchitapo kanthu) - 1.5 tsp.
Shuga - 1 tbsp. l

Chinsinsi "Crisp mkate" Crunch "":

Ndimaphika pamakina ogula buledi.
Mtundu wa mtanda (1 ora).
Pamwamba pa ufa womwe mumawona chinangwa, ufa kuchokera ku nyongolosi ya mbewu ndi zobiriwira, uyu ndi ufa wochokera nthanga dzungu.

Ndinaika mtanda womaliza pa pepala kuphika, mafuta ndi masamba mafuta pa zikopa.

Ndimapanga magulu.
Mu uvuni wowotchera kawiri.

Kenako kuphika mu uvuni wozizira madigiri 150 mpaka golide bulauni (pafupifupi mphindi 40).
Chotsani ndipo nthawi yomweyo wokutani thaulo loyera.

Izi ndi zida zomwe ndimaphika tsiku lililonse (kuyambira pomwe ndidapambana nawo mpikisano).

Maguluwa ali odabwitsa komanso okoma.

Izi ndiye chakudya chomwe ndimawonjezera mkatewu.

Nayi mkate wopanda pake.

Onani bwinobwino.
Khungubwi ndiwofewa ndipo kutumphuka ndi krisimasi.
Zokoma kwambiri.
Onetsetsani kuti mukuyesa kupanga chakudya chodabwitsa ichi.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

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