Ndi mchere uti wam'madzi womwe umaloledwa kuti kapamba?

Mwa kuwonjezera kapena kuchepetsa ntchito zachinsinsi za kapamba, madzi osankhidwa am'mimbamo omwe ali ndi pancreatitis ali ndi phindu pa kugwira ntchito kwa thupi. Mphamvu zakuchiritsa kwachilengedwe komanso mphamvu ya kapezedwe kamankhwala pakamwa zovuta za matenda am'mimba zimatsimikiziridwa mobwerezabwereza.

Kuti madzi amchere akhale ndi chidwi chothandizira pachodwala, asanagwiritse ntchito, zomwe zimapangidwira komanso zomwe zikuwonetsa kugwiritsa ntchito ziyenera kuphunziridwa mosamala.

Mphamvu yakuchiritsa ndikuchita bwino kwa mchere wama mineral zimatsimikiziridwa ndi mtundu ndi kuchuluka kwa mankhwala omwe ali ndi kapangidwe kake ndi ntchito yayikulu yokhudza thupi (mchere, kufufuza zinthu).

Malinga ndi kuchuluka kwa achire mthupi, kumwa madzi amchere kumagawidwa m'magulu otsatirawa:

Medical - ndi kuchuluka kwa mchere osachepera 10 g / lita. Ntchito kuchiza pachimake komanso matenda aakulu.
Chipinda chachipatala komanso chodyera. Zakumwa zachilengedwe zokhala ndi mchere wa 1 mpaka 10 g / l. Pa siteji ya chikhululukiro, komanso njira zodzitetezera, amaloledwa kugwiritsidwa ntchito pamaphunziro apfupi.
Canteens - okhala ndi mchere wambiri komanso organic bio-zvinhu (osapitirira 1 g / l). Chovomerezeka chogwiritsidwa ntchito tsiku lililonse m'njira zopanda malire.

Pali gulu la madzi amamineral kuphatikizidwa ndi mankhwala. Mndandanda wamadzi am'madzi omwe amagwiritsidwa ntchito pakugaya chakudya amaphatikizapo:

bicarbonate (zamchere),
sulfate,
glandular
magnesium
mankhwala enaake
Sulfide (hydrogen sulfide),
mpweya woipa
bromide ndi ena

Kodi ndimadzi amamineral omwe ndingamwe kumwa ndi kapamba?

Zakudya ndi dongosolo la kumwa samayeneranso kuchita pancreatitis ya mankhwalawa. Mu pathological njira kapamba, tikulimbikitsidwa kudya:

mankhwala, mankhwala
sulphate-bicarbonate, sodium chloride-bicarbonate,
wopanda mpweya
kutenthetsa mpaka 35-40 ° C.

Ngati mukuvutikira kusankha zoyenera pazomwe zimapangitsa kuti adokotala azikupangitsani (dokotala wa zam'mimba, wothandizira, dokotala wabanja).

Zothandiza katundu

Chifukwa cha kupezeka kwa zinthu zopindulitsa, mchere wam'madzi ali ndi zinthu zambiri zochiritsa:

Sodium ikuphatikizidwa pakupanga madzi am'mimba, kutseguka kwa michere ya pancreatic, kusintha kagayidwe kamchere wamadzi, kumapangitsa ntchito zamanjenje,
calcium ndi gawo lamaselo am'matumbo ndimatumbo am'mimba, imayang'anira mphamvu ya mafupa, imathandizira kusintha kwa mawonekedwe a kutupa,
magnesium imagwirizira ntchito ya mtima, kuthetsa zomwe zimayambitsa ma mtima, zimalepheretsa kupangika kwa miyala mu chikhodzodzo,
Chuma chimachulukitsa kukana kwa thupi kutsutsana ndi zinthu zakunja, kumalimbikitsa mapangidwe amwazi, kumawonjezera zomwe zili m'magazi, zimapangitsa chimbudzi,
chlorine amathandiza kagayidwe kachakudya njira, imayendetsa katulutsidwe ka madzi a m'mimba, imathandizira kukulitsa chilakolako chofuna kudya,
sionate anions ziletsa chapamimba katulutsidwe, kukonza bile katulutsidwe,
bicarbonate anions, sinthanso ntchito yam'mimba, kusintha ntchito za mavitamini a B, kuwonjezera matumbo motility.

Zolemba zaukadaulo wazachipatala

Kutupa kulikonse mthupi kumasokoneza ntchito ya chiwalo chomwe chakhudzidwa. Tikakhala ndi vuto logaya chakudya, ndipo adotolo adazindikira "kapamba" atawunika, zikuwonekeratu kuti chifukwa chake ndikulephera kwa kapamba chifukwa chotupa. Ndipo pano tikukumana ndi vuto losamvetseka: timamva kuwawa kwambiri, kutupika m'mimba, nseru, ndipo dotolo, m'malo mopereka mankhwala akulu, amalimbikitsa kudya kapena ngakhale kusala kudya komwe kumayambitsa maziko akumwa madzi ambiri. Kodi madzi a pancreatitis ndi ofunika kwambiri kotero kuti amatha m'malo mwa mankhwalawa?

Chithandizo cha kapamba ndi madzi

Kusokonezeka kwa kapamba kumakhudza dongosolo lonse logaya chakudya, ndikupanga chakudya chogaya chakudya, kusokoneza kagayidwe, kamene kamayambitsa chitukuko cha endocrine pathologies, komwe kumabweretsa zovuta m'moyo wathu, zomwe sizingathe koma kusintha moyo. Ndipo zimawonekeranso zachilendo kuti madzi omwe ali ndi kapamba amatha kusintha kena kameneka. Komabe, izi ndizomwe, ndipo malingaliro a akatswiri azachipatala ndi chitsimikiziro chosavuta cha izi.

Kutupa kumachitika m'mapapo kumachitika, mu mawonekedwe owopsa komanso kupweteka kwambiri, komanso kupweteka mseru komanso m'mimba. Koma mwa mtundu uliwonse wa kapamba omwe amapezeka, maziko a mankhwalawa amakhalabe odyetsa, popanda mankhwala aliwonse omwe angangopereka kwakanthawi kochepa.

Koma kadyedwe ka zakudya ndizosiyana. Ngati ali ndi chifuwa chachikulu, madokotala amangoletsa zakudya zingapo zokha, kenako ndi njira yovuta kwambiri ya matenda (kapena kufalikira kwa chifuwa chachikulu), amalimbikitsa kuti musiye kudya kwakanthawi kochepa, kusiya madzi okha pakudya. Koma akatswiri a gastroenterologists amalimbikitsa kumwa madzi ambiri (pafupifupi 1.5-2 malita patsiku), ngakhale mutakhala kuti simukufuna.

Malangizo oti timwe madzi ambiri siwongochitika mwangozi, chifukwa aliyense amadziwa kuti thupi lathu nthawi zambiri limakhala ndi madzi, omwe amasungidwanso pomwe amadya komanso zakumwa. Koma popanda chakudya, munthu amatha kupirira nthawi yayitali kuposa wopanda madzi. Pakusowa chakudya, munthu amangokhala ndi njala komanso kuchepa thupi, koma ngati thupi sililandira kuchuluka kwamadzi, kuchepa kwake kwa thupi kumayamba, ndikuphatikizanso kusagwira bwino ntchito kwa ziwalo zonse ndi machitidwe. Izi sizingavomerezedwe mwanjira iliyonse, makamaka pazamankhwala, chifukwa chake madokotala ndi akatswiri azaumoyo amalimbikira kumwa madzi okwanira.

Kodi madokotala amatanthauza chiyani ndi mawu oti "madzi", chifukwa amathanso kukhala osiyana, ndipo ndi madzi amtundu uti omwe mungamwe ndi kapamba?

Ndi madzi ati omwe ali ndi pancreatitis?

Tilankhula za phindu lamadzi amchere chifukwa cha kapamba nthawi yayitali, chifukwa ambiri adawona kale kapamba pamatumba am'madzi ndi mankhwala piritsi pakati pa zisonyezo zogwiritsidwa ntchito, chifukwa chake nthawi zambiri pamakhala kukayikira ngati madzi otere. Koma ndi chikhalidwe chaumunthu kumwa osati madzi am mchere okha, komanso mitundu ina ya zakumwa. Kodi madokotala amati chiyani za iwo?

Popeza mkhalidwe wopweteka wa kapamba umasokoneza chimbudzi chonse, muyenera kusamala posankha chakudya, komanso zakumwa. Ndizachidziwikire kuti zakumwa zotsekemera za kaboni, zakumwa zoledzeretsa, ndi masitolo sizoyenera kupezeka pancreatitis, koma ma decoctions ndi ma infusions azitsamba omwe ali ndi mphamvu yotsutsa-yotupa (chamomile, calendula, immortelle) ingokhala njira, chifukwa athandizira kuchotsa ludzu komanso kuchepetsa kutupa.

Ponena za tiyi, ndibwino kuti musankhe zokonda zake zachilengedwe. Ndibwino ngati pali tiyi wobiriwira. Koma mulimonsemo, chakumwa sichifunikira kukhala cholimba ndipo shuga amawonjezeredwa. M'malo mwa tiyi, mumathanso kumwa decoction wa oats kapena dogrose, koma muyenera kusamala ndi omwe akumaliza.

Madzi omwewo, madzi amumpopi sangayesedwe ngati chakumwa choyenera. Kupanga kwake kwamamineramu makamaka ndi chitsulo chamapaipi akale achimbudzi ndi chlorine, omwe amagwiritsidwa ntchito kupangira mankhwala, omwe sangathe kupirira michere yonse yomwe imapezeka m'matupi amadzi ndi mapaipi amadzi. Madokotala amalola madzi oterowo mwa mawonekedwe owiritsa. Ubwino wake umangokhala pakulimbana ndi kusowa kwamadzi.

Ndi kukaikira kwakali, madotolo amatchulanso madzi am'madzi, kusabala kwake komwe kumaphwanyidwa ndikukwera pamwamba. Inde, madzi awa ndi opanda zodetsa zina zomwe nthawi zina zimapezeka m'madzi apampopi, koma simungakhale otsimikiza za kachilombo koyambitsa matenda. Ndi kapamba, mutha kumwa madzi am'mitsime yokonzekereratu, ndikofunikira kusewera mosamala ndikuwiritse.

Tsopano m'masitolo mutha kugula mosamala komanso mosatchipa madzi oyeretsedwa omwe wadutsa madigiri 5 kapena 7 oyeretsa. Madzi oterewa amathanso kuledzera, amatsukanso thupi, ngakhale kulibe zinthu zofunikira zotsalira pambuyo pakuyeretsa. Mutha kuyeretsanso madzi kunyumba pogula filimu yapadera m'sitolo.

Posachedwa, chidwi chambiri chaperekedwa kwa madzi omwe amapangidwe, omwe mumapangidwe ake ali pafupi ndi madzi olimbitsa thupi, zomwe zikutanthauza kuti amamizidwa bwino ndi thupi, ndikupanga mphamvu yochiritsa. Malinga ndi ndemanga zambiri, kusungunuka kwamadzi (amatchedwa madzi opangika) ndi kapamba kumakhala ndi zotsatira zabwino, zomwe zimapangitsa kuti kagayidwe kazikhala kosavuta komanso kusintha mkhalidwe wa kapamba. Mwa njira, madzi osinthika oterewa samangochiritsa wamba, komanso amathandizanso.

Ndipo apa tafika pachinthu chofunikira kwambiri. Ndi kutupa kwa kapamba, ndikofunikira osati madzi omwe timamwa, komanso kutentha kwa madzi omwe amagwiritsidwa ntchito. Ndi zoletsedwa kumwa madzi ozizira ndi zakumwa za kapamba. Izi zimachitika makamaka pamadzi osungunuka, omwe ambiri amawuma pamafiriji, kenako ndikumwa pamoto, osadikirira kuti ayezi asungunuke komanso madzi asungunuke kutentha.

Madzi ogwiritsira ntchito potupa kwa kapamba ayenera kukhala otentha kwambiri kapena otenthe pang'ono. Zakumwa zotentha (komabe, monga chakudya) zimatha kukulitsa matendawa kuchulukana ndi ozizira.

Madzi ochepa a kapamba

Apa, tafika ku chakumwa chomwe amakonda kwambiri a kapamba. Zowona, izi sizitanthauza kuti muyenera kumwa madzi amchere okha. Komabe, "madzi am'mimbawo" amatchedwa chifukwa ali ndi zinthu zina zamkati zomwe zimagawana ndi thupi lathu. Koma kuchuluka kwa mchere, monga tikudziwa, sikuwopsa monga kusowa kwawo.

Ndipo madzi amchere ndi osiyana. Zonse zimatengera kapangidwe ka mchere womwe ulimo.

Kodi mchere mumadzi uli kuti? Tipitirizebe kudziwa kuti awa ndi madzi achilengedwe, gwero lake lomwe lili pansi pa nthaka. Ndipamene, pamlingo, kuti madzi amapeza mphamvu zochiritsa, pang'onopang'ono amadzipangira okha mchere ndi mchere wofunikira, mthupi lathu. Madzi ambiri amaminolo ali ndi potaziyamu, calcium ndi sodium, koma mulinso zomwe zimakhala ndi chitsulo, magnesium, boron, chlorine, fluorine, ndi zinthu zina zofunikira.

Madzi ochokera kumagwero osiyanasiyana ali ndi mawonekedwe ake osiyana. Itha kusiyanasiyana pazowonjezera zam'madzi zomwe zimapezeka m'madzi komanso pazowonjezera izi, zomwe ndizofunikanso popanga madzi pazamankhwala.

Pamabotolo amadzi amchere, munthu amatha kuwerenga zolembedwa zoterezi: + hydrocarbonate, sulfate, sodium hydrogencarbonate, chloride, etc. Mawu awa akuwonetsa kukhalapo kwa madzi amchere amchere omwe ali ndi mphamvu pochiritsa matenda enaake, mndandanda womwe ungawererengenso pa cholembera.

Pali mitundu ingapo yamadzi amchere omwe amasiyana pazinthu zawo zam'm mchere ndi mchere wawo. Kuchulukitsidwa kwamaminidwe achilengedwe amadzi a tebulo kumayambira 0 mpaka 1 g pa 1 cubic mita. dm. Pa tebulo lamadzi amchere, chiwerengerochi chimafikira 2 g pa lita. Mitundu yonse iwiri yamadzi imatha kumumwa yambiri kwa onse odwala komanso athanzi.

Medical-tebulo ndi machiritso am'madzi am'madzi, omwe madokotala nthawi zambiri amapereka kwa kapamba ndi zina zambiri zamankhwala, ali ndi zinthu zambiri zofunikira. Poyamba, kuchuluka kwa mchere kumatha kusiyanasiyana kuyambira 2 mpaka 8 g pa lita imodzi, wachiwiri ndi wopitilira 8 mg pa 1 cubic mita. dm.

Monga mukuwonera, phindu lamadzi amchere pochiza ma pathologies osiyanasiyana limagona ndendende momwe limapangidwira mchere komanso mchere wambiri. Ndipo koposa zonse, ndi ma pathologies ambiri, amawerengedwa kuti angomwa madzi ofunda a mchere osakhala ndi mpweya. Madzi ofunda amayenera kumvetsedwa ngati madzi omwe kutentha kwake kumakhala pafupi ndi kutentha kwa thupi la munthu (38-40 degrees).

Ndi madzi amchere ati omwe mungakonde: okhala ndimabotolo kapena owongoka kuchokera kochokera? Ngakhale kuti malo ogulitsira am'madzi mu mabotolo apulasitiki ndi magalasi amaonedwa kuti ndi otsika mtengo, ndikuchulukirachulukira kwa kapamba, madotolo amalimbikitsa kuti amakondabe madzi abwino kuchokera komwe amachokera, komwe nthawi zambiri kumakhala ndi kutentha komwe kumafunika kuti mchere ukhalepo. Ngati mungasankhe pakati pa pulasitiki ndi galasi, kusankha kumayenera kugwera mabotolo agalasi ndi madzi, chifukwa galasi silingasinthe pamaonekedwe ndi mchere wamadzi, zomwe sizotheka nthawi zonse kugwiritsa ntchito mabotolo apulasitiki.

Madzi ochepa a pancreatitis ndi imodzi mwazinthu zofunika kwambiri pochiritsa. Nthawi yomweyo, zonse ndizofunikira pakugwiritsa ntchito: mawonekedwe ndi kutentha kwa madzi, nthawi yolandirira. Pogwiritsa ntchito zizindikirozi, munthu akhoza kukwaniritsa zovuta zosiyanasiyana pamatumbo athunthu komanso ziwalo zake.

Mankhwalawa a kapamba, amakonda kupatsidwa madzi amchere ndi ofooka komanso ochepa mchere. Madzi a tebulo azachipatala omwe ali ndi sulufule, calcium, bicarbonates ndi sulfates amagwiritsidwa ntchito. Limagwirira ntchito ya madzi otere mu kapamba amachokera kukondoweza kapena kuletsa kwa kapangidwe ka madzi a pancreatic. Zonse zimatengera nthawi yakumwa madzi.

Madokotala adazindikira kuti kumwa madzi amchere pamodzi ndi chakudya kumawonjezera kupanga kwa katemera wa pancreatic, koma ngati mumamwa madzi omwewo ola limodzi musanadye, kupanga kwake kumalepheretsa. Ngati kapamba akudwala, zimamuvuta kupirira pantchito yake. Kudya kwamadzi amchere ndi chakudya kumangowonjezera mphamvu, ndikuwukakamiza kuti atulutse madzi a pancreatic, pomwe thupi limalimbikitsidwa kuti likhazikitse mtendere wambiri.

Popanda kudziwa momwe angagwiritsire ntchito madzi amchere ndi kusiyanasiyana kwake kogwiritsa ntchito, ndizosatheka kugwiritsa ntchito madzi a piritsi lamankhwala ochizira kapamba, kuti tisasokoneze mwangozi.

Magulu ambiri pa intaneti amagawana mwachangu za phindu lamadzi amchere pochulukitsa pancreatitis. Madotolo pankhaniyi amatenga mbali ina, akunena kuti pakuchulukitsa, ayenera kupatsidwa madzi osamba ndi zitsamba. Malinga ndi umboni wa dotolo, mutha kumwa madzi ochepa mchere pang'ono ola limodzi musanadye, pamene kufalikira kumayamba kuchepa pang'ono.

Pazonse, pancreatitis yachilendo ndi matenda omwe amafunikira kuthandizidwa kuchipatala moyang'aniridwa ndi adotolo, osadzinyengerera ndikuchepetsa chizindikiro cha ululu ndi madzi ofunda a mchere (monga owerenga ena amalimbikitsa pakuwunika kwawo).

Koma ndi pancreatitis yosatha mu chikhululukiro, mchere wamadzi umakhala ndi phindu ngati udzaphwanyidwa nthawi yomweyo ndi chakudya kapena mphindi 15-20 musanadye, monga madokotala ambiri amalimbikitsa. Amachepetsa kupsinjika kwa kapamba ndi ndowe zake, komanso zimathandizira kupewa kukokoloka kwa matendawa.

Chofunikira ndichakuti pazifukwa zamankhwala, madzi amchere ayenera kumamwa popanda mpweya. Ngati mumagwiritsa ntchito madzi otumphukira kuchokera m'mabotolo, muyenera kutsanulira kaye kapu ndikuyambitsa ndi supuni kuti mudikire mpaka mpweya utatuluka. Kutentheza kowonjezera kwamadzi kudzathandiza kuchotsa CO yotsalira₂ ndi kuwapangitsa madzi kuchira.

Mayina amadzi ovomerezeka amaminolo a kapamba

Titha kunena kuti odwala omwe ali ndi pancreatitis yosatha sangakhale opanda mchere komanso madzi amachiritso, chifukwa pali mndandanda wamadzi ambiri, kugwiritsa ntchito mankhwala a pancreatitis kumapereka zotsatira zoyenera. Zowona, madzi ndi mankhwala omwe amapezeka piritsi nthawi zonse amalimbikitsidwa kuti azikumwa pokhapokha atauzidwa ndi dokotala wa gastroenterologist. Makonda ayenera kuperekedwa kwa madzi a hydrocarbonate, chifukwa ndi madzi amchere a pancreatitis omwe amakhazikitsa kutulutsa kwachinsinsi kwa pancreatic ndi chikhodzodzo cha ndulu.

Nazi njira zingapo zamadzi amchere kuchokera pazomwe zimapezeka kuti ndizopezeka kwambiri komanso zothandiza pancreatitis, chifukwa cha kupezeka kwawo pafupipafupi muzomwe mumalandira:

"Smirnovskaya" - madzi ochokera m'gulu lazachipatala ndi mchere. Amachokera ku Stavropol Territory (Russia). Ili ndi kuphatikiza kwathunthu kwamamineral mu magawo a 3-4 g pa lita. Mapangidwe ake anionic ndi ma bicarbonates, sulfates ndi chloride. Cationic - calcium, magnesium ndi sodium. Kugwiritsa ntchito madzi amoyo, satha kutentha, chifukwa kutentha kumakhala mkati mwa 39 ° C. Madzi a m'madzi amatha kukhala ndi mayina "Smirnovskaya" ndi "Slavyanovskaya". Dzinalo limadalira madera (ndipo, mogwirizana ndi kuchuluka,) pachitsime chomwe madzi amatulutsidwa.

Zisonyezero zogwiritsira ntchito madzi awa ndi chifuwa chachikulu, kagayidwe kachakudya ka m'mimba, matenda am'mimba motsutsana ndi maziko osasintha komanso acidity yayikulu. Amadziwikanso ndi ma pathologies a chiwindi, ndulu ya ndulu ndi kwamikodzo dongosolo.

"Luzhanskaya" ndi amodzi mwa madzi amchere a Transcarpathia (Ukraine). Kuchuluka kwa mchere womwe umapezeka m'madzi amachokera ku 2.7 mpaka 4,8 g pa lita imodzi, zomwe zimaloleza kuti zizitchulidwa ngati zachipatala komanso ma canteens. Madzi awa ali ndi anionic kapangidwe kake, ndipo magnesium imawonjezeredwa ku cations. Chomwe chimapanga madzi kuchokera munthawiyi ndi kupezeka kwa orthoboric acid mmenemo.

Vodka wotchuka wamadzi am'mawa ali ndi zofananira zomwe amagwiritsidwa ntchito ngati Smirnovskaya. Nthawi zina amatchulidwa ndi kuchepetsedwa chitetezo chokwanira.

Ndikulimbikitsidwa kuti muzimwa ndi kumwa mwezi pamwezi kawiri pachaka.

Madzi ochepa a mndandanda uno akuphatikiza Svalyava, Polyana Kupel ndi Polyana Kvasova, omwe amathanso kusankhidwa ngati mankhwala amadzimadzi a kutupa kwa kapamba.

Borjomi ndi mlendo wochokera ku Georgia lotentha. Madzi amchere awa nawonso ali m'gulu la azachipatala ndi ma canteens. Ili ndi chiyambi cha kuphulika kwa voliyano, ndipo kuchuluka kwamamineral kumakhala ndi zisonyezo pamtunda wa 5-7,5 g pa lita. Pa chizindikiro cha botolo ndi madzi amchere mungapeze mawonekedwe. Malinga ndi chidziwitso ichi, madzi ali ndi calcium, sodium, magnesium yambiri komanso potaziyamu, ndipo kapangidwe kake ka anionic ndi ofanana ndi madzi apamwamba a mchere. Komabe, zenizeni, madzi amalemera ndi mchere wamphamvu kwambiri. Pafupifupi zinthu 60 zofunikira zomwe zimagwira thupi zimapezeka mmenemo.

Chizindikiro chimodzi chogwiritsa ntchito madzi ofunikawa ndi matenda a kapamba.

Madzi amchere "Essentuki", komanso "Smirnovskaya", ochokera ku Stavropol Territory (Russian Federation). Mwa mitundu yamafuta am'magawo ambiri am'mafuta omwe amadziwika ndi dzina loti "Essentuki" la kapamba, mitundu yamadzi yamchere imayikidwa yomwe imachotsedwa pazitsime ndi manambala 4, 17 ndi 20, kotero, nambala yofananira imawonjezeredwa ku dzina lawo.

"Essentuki-4" - madzi amchere a hydrocarbonate. Imakhala ndi mchere wapakati (7-10 g pa lita). Muli calcium, magnesium, potaziyamu + sodium pawiri, wofanana ndi mankhwala anionic ena ndi boric acid.

"Essentuki-17" - madzi okhala ndi mchere wambiri (kuchokera pa 10 mpaka 14 g pa lita), ofanana ndikupanga "Essuntuki-4". Madziwa ali m'gulu lamankhwala, zomwe zikutanthauza kuti kugwiritsa ntchito kwake kuyenera kukhala kosaloledwa. Sikoyenera kuthetsa ludzu.

"Essentuki-20" - madzi amchere ochepa (kuyambira 0,3 mpaka 1.4 g pa lita) ndi mawonekedwe ofanana (opanda boric acid).

Medical-tebulo lamadzi am'madzi gasi achilengedwe kuchokera kumasupe otentha (kutentha kutuluka kuchokera kuchitsime kuchokera pa 57 mpaka 64 ° C). Zitsime zokhala ndi madzi (ndipo pafupifupi 40 a iwo) ali pafupi ndi mzinda wa Jemruk ku Armenia. Zili pagulu lamadzi a hydrocarbonate-sodium-sulfate-silicon.
Sulinka akuchiritsa madzi ochokera ku Slovakia. Mafuta okwanira mkati mwake amakhala kuchokera ku 3.1-7,5 g pa lita imodzi, chifukwa chake amatchedwa Medical-canteen. Mineralka ipeza zinthu zambiri zofunikira:

Kuphatikizidwa kwa cationic ndi calcium, magnesium, sodium, potaziyamu, lithiamu, selenium,
Anionic zikuchokera - bicarbonates, sulfates, chloride, fluorides ndi ayodini.

Vodka iyi imadziwika ndi machiritso ambiri, komanso amathandizanso kuchepetsa mwayi obwereranso ku chifanizo chachikulu cha kapamba.

Madzi ochepa am'madzi amchere kuchokera ku Truskavets "Naftusya". Madzi achilendo awa ali ndi fungo la mafuta (chifukwa chake dzinali) komanso mchere wolemera kwambiri, woperekedwa mu gawo laling'ono (kuchuluka kwa mchere wa 0,6-0.85 g pa lita). Zimathandizira kuchepetsa kutupa ndi kusintha kapamba.
Arkhyz ndi mchere wam'madzi kuchokera ku Karachay-Cherkessia wokhala ndi mchere wochepa kwambiri (0,2-0.35 g pa lita), omwe amatha kumwa popanda zoletsa. Maziko ake ndi madzi osungunuka (osanjidwa), omwe, kudutsa miyala, amalemeretsedwa ndi mchere wofunikira.
Madzi amchere a chloride-sodium a mpweya wachilengedwe wachilengedwe cha Drusnikikai ku Lithuania wokhala ndi calcium komanso magnesium yambiri. Madzi ochokera kosiyanasiyana amatha kukhala ndi mchere wa 2.6 mpaka 42.8 g pa lita. Madzi oterewa ndi othandiza munjira zosiyanasiyana zam'mimba.
"Morshinskaya" ndimadzi am'madzi am'madzi omwe amawakonda kwambiri ochokera kudera la Carpathian, omwe amathandizanso kugaya chakudya komanso kukhazikika kwa acid m'mimba. Kuchuluka kwa mineralization (0.1-0.3 g pa lita) imakupatsani mwayi kuti mumwe m'malo mwa madzi apampopi wamba, kuthetsa ludzu lanu komanso munthawi yomweyo kuchiritsa thupi lanu. Muli calcium yaying'ono, magnesium, chloride ndi sulfates.

Gastroenterologists nthawi zambiri amabwera funso ili: kodi ndizotheka kugwiritsa ntchito madzi a Donat kuchokera ku Slovenia pochiza pancreatitis, yomwe yapambana msika wapakhomo ngati chida chabwino kwambiri chachipatala?

Madzi amchere "Donat" amadziwika kuti ndi hydrocarbonate-sulfate magnesium-sodium mankhwala am'madzi. Ili ndi mpweya wachilengedwe ndipo imadziwika ndi mchere wambiri (pafupifupi 13 g pa lita). Ichi ndi mankhwala achire a vodka, omwe ndi kapamba amatha kugwiritsidwa ntchito molingana ndi zikuwonetsa komanso muyezo wochepa, ngati mankhwala aliwonse. Chifukwa chake, mothandizidwa, madzi oterewa akamatupa mu kapamba samagwiritsidwa ntchito nthawi zambiri, akumapereka mankhwala piritsi ndi patebulo lamadzi.

Tawafotokozera kutali ndi madzi amchere onse omwe madokotala amatipatsa kuti atipatse pancreatitis. Koma chinthu chachikulu pakuchiritsa pancreatitis sikuti ndi dzina la madzi lokha, koma kulondola kwake kugwiritsa ntchito. Madzi aliwonse a mchere omwe ali ndi kutupa kwa kapamba amayenera kuledzera. Madzi-mchere wam'madzi amayenera kumwedwa mosamala, kuyambira ndi theka la magalasi ndi pang'onopang'ono, pakalibe zizindikiro zosasangalatsa, kubweretsa kuchuluka kwake ku 1 galasi mu 1 mlingo. Mutha kumwa madzi kokha mpweya wonse utatuluka.

Madzi ochepa a pancreatitis amaloledwa mitundu iwiri: yamabotolo komanso mwachindunji kuchokera ku gwero. Makonda ayenera kuperekedwa kwa iwo omaliza, kuyendera amodzi mwamalo ambiri omwe madzi akumwa ndi imodzi mwazomwe amachitidwa ndipo amayang'aniridwa ndi akatswiri. Malo odyera a Balneological amapezeka m'malo osiyanasiyana padziko lapansi: Transcarpathia (Ukraine), Essentuki (Stavropol Territory, Russia), Naroch (ku Belarus), Borjomi (Georgia), ndi zina zambiri. Dokotala wa gastroenterologist amafotokozera chithandizo cha spa pambuyo poti chithandizo cha pachimake chathandizidwe ndipo kuchiritsidwa kwa matendawo kwachitika.

Njira zochizira pancreatitis ndi madzi

Mankhwala achikhalidwe sangatsutsane ndi chikhalidwe kuti madzi ndi othandizira kapamba. Kuphatikiza apo, amatha kumamupatsa maphikidwe othandiza pakumwa zakumwa za kapamba. Tengani mitundu yofanana ya anti-kutupa kuchokera ku zitsamba.

Pali zambiri zomwe zanenedwa za phindu la katsabola ndi mbewu zake za kapamba. Amaletsa kufalikira kwa kutukusira ndi kuphatikizika kwa mchere wa calcium m'milomo ya kapamba. Koma calcium ndi mchere wake umatha kupezeka zochuluka, mwachitsanzo, m'madzi amchere omwe amagwiritsidwa ntchito pochiza pancreatitis. Likukhalira kuti munthawi yomweyo chithandizo chokhala ndi katsabola ndi mchere wam'madzi chithandiza kupewa mavuto obwera chifukwa cha hydrotherapy.

Koma ndi pancreatitis yosatha, katsabola wokha ungagwiritsidwe ntchito m'malo amadzimadzi m'malo mwa madzi. Kapangidwe ka katsabola ndi nthanga zake, kapena madzi otchedwa katsabola, amadziwika kuti ndi njira yothandiza kwambiri pancreatitis, yomwe imathetsa ludzu komanso kuchiritsa. Mchere wamchere sapezeka m'madzi oterowo, koma umakhala ndi mafuta osakwaniritsidwa ambiri, mavitamini, ndi mafuta ofunikira, omwe salola kuti njira ya pathological ipite patsogolo.

Ndipo apa mfundo yofunika, tikulankhula za kakonzedwe ka katsabola, osati za ma pickles ndi marinade ndi kuwonjezera kwa zonunkhira zonunkhira. Zakumwa zoterezi ndi kapamba ndizoletsedwa.

Pali nkhani yabwino kwa okonda maswiti, kugwiritsa ntchito kwake chifukwa cha kapamba kumalimbikitsidwa kukhala ochepa.

Chimodzi mwa maswiti achilengedwe komanso athanzi ndi uchi, womwe umatha kusiya njira zotupa. Komabe, palinso mikangano yambiri yomuzungulira yokhudza zabwino za mankhwala odziwika ngati amenewa kwa odwala omwe ali ndi kutupa kwa pancreatic. Komabe, njira yotupa imachepetsa kupanga insulini, yomwe imafunika kuti shuga ikhale mphamvu. Kugwiritsa ntchito maswiti kumatenda a kapamba kumawoneka ndi shuga.

Koma ngati mumachepetsa wokoma ndi wamafuta, ndiye kuti mungapeze kuti mphamvu yakugwiritsira ntchito njira zofunika mthupi? Pochulukirapo, shuga ayenera kuyamwa. Ndipo ngati mungasankhe pamaswiti, ndiye kuti akhale okoma athanzi, monga uchi.

Mankhwala achikhalidwe a kapamba ndi cholecystitis amalimbikitsa kudya uchi osati mwa mawonekedwe ake, koma osakaniza ndi madzi. Uchi wokhala ndi pancreatitis udzasandukanso gwero la shuga. Ndipo kukonzekera ndikosavuta: kungoyambitsa 1 tbsp. l madzi uchi mu ½ chikho cha madzi otenthe pang'ono. Kumwa mankhwala otsekemera oterowo, omwe amakhalanso gwero la mavitamini ndi michere yofunikira kwa munthu, mumafunikira m'mawa wopanda kanthu.

Komabe, nthawi zina mafani a maphikidwe a wowerengeka amakonda kutengeka ndi zinthu zofunikira za zipatso ndi zitsamba zomwe zimagwiritsidwa ntchito mwa iwo kotero kuti amaiwala kuti ngakhale mankhwala odziwika bwino amatha kusintha ngati sangagwiritsidwe ntchito pazolinga zake.

Chifukwa chake, madzi omwe aliyense amawakonda ndi mandimu, omwe ndi gwero la Vitamini C, chitetezo pamazirala, njira yolimbikitsira chitetezo chokwanira, etc., ndi kapamba angachititse kuti matendawa achulukane. Inde, mandimu mwanjira iliyonse panthawi yotupa kapamba ndizovuta kwenikweni chifukwa cha zipatso za citric, citral, limonene ndi geranyl acetate mu citrus, ngakhale zazing'ono zomwe zimakhudza kapamba.

Madzi okhala ndi kapamba, makamaka panthawi ya kukokoloka kwa matendawa, ndi gwero la moyo ndi thanzi. Ndipo awa si mawu akulu okha, chifukwa madzi pankhaniyi ndi chakudya ndi mankhwala. Chofunikira ndikumwa mankhwalawa moyenera komanso kutsatira, kutsatira malangizo a dokotala okhudza mtundu, kutentha, kuchuluka kwa kayendetsedwe ka madzi ndi kuchuluka kwa madzi omwe agwiritsidwa ntchito. Ndipo zotsatira zake sizachedwa kudzionetsa.

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Gulu lamadzi ochepa

Chikhalidwe chachikulu, mineralization, zimatengera kuchuluka kwa michere chosungunuka m'madzi. Malinga ndi kuchuluka kwa mineralization, madzi achilengedwe amagawidwa m'magulu ang'onoang'ono:

Gastroenterologists ndi ofunitsitsa kugwiritsa ntchito mankhwala ndi mankhwala-patebulo lamadzi pochiza matenda am'mimba. Madzi amchere amathandizidwanso pancreatic dysfunction - kapamba.

Kodi nthenda yanji

Pancreatitis ndi matenda oopsa am'mimba. Mu thupi lathanzi, kapamba amachititsa ma enzyme, omwe, kulowa mu duodenum, amathandizira pakugaya.

Zowopsa zake ndi monga kumwa zakumwa zoledzeretsa, zakudya zamafuta, kusokonezeka kwa kagayidwe kachakudya, kumwa mankhwala ena, kukonzekera zamtundu, kuvulala kwam'mimba komanso ena. Pali mitundu yovuta ya matenda.

Madzi omwe mungakonde

Chithandizo cha kukanika kwa pancreatic, kuphatikiza pa kumwa mankhwala ndikutsatira mosamalitsa zakudya, zimaphatikizapo kumwa mchere. Madzi amathandizira kuchiritsa:

Amatsutsana ndi kutupa ndikukula patency ya bile.
Amachepetsa ululu, amachepetsa kupindika.
Imachepetsa chilimbikitso, imapangitsa kukhala kosavuta kulekerera chakudya chovuta.

Madzi amchere ati amamwa ndi kapamba? Popeza kutupa kwa kapamba ndi matenda oopsa, kusankha bwino madzi amchere kumafunika. Madziwo amayenera kutsukidwa kwambiri, osayipitsidwa ndi zina zowonjezera. Ndikofunika kusankha madzi omwe amadzaza ndi zinthu zomwe zimakhala zofunikira makamaka kwa kapamba. Akatswiri azachipatala ambiri amavomereza kuti madzi abwino kwambiri amamineral osokoneza kapamba ndi Borjomi, Essentuki ndi Narzan.

Madzi achire ndi a tebulo a Borjomi, opangidwa m'mapiri a Caucasus, amawonetsa zinthu zapadera chifukwa chogona kwambiri. Madzi a sodium bicarbonate omwe atchulidwa ali ndi mavitamini amamineral mchere ambiri. Kuphatikizika kwa mchere wa calcium, potaziyamu, fluorine, magnesium ndi sodium.

Mu pachimake matenda, Borjomi amachepetsa kukokana, ali ndi analgesic kwenikweni, amalimbikitsa kutuluka kwa bile, amathandizira thupi kuzolowera chakudya chatsopano. Ndikulimbikitsidwa kuti muthe madzi ofunda a mchere, opanda mafuta. Kulephera kutsatira kungayambitse kuwonongeka.

Kumwa Borjomi ndi pancreatitis mu mawonekedwe osakhazikika amalimbikitsidwa ndi madokotala ambiri. Tengani mphindi makumi anayi musanadye. Yambani ndi kapu ya 1/4, ngati palibe umboni wa kuchuluka, kuchuluka kwa mankhwalawa, kubweretsa kapu katatu patsiku. Madzi ayenera kutentha, kumasulidwa ku mpweya.

Madzi awiri am'madzi amchere a hydrocarbonate-chloride amachotsedwa m'matumbo a Nagutsky massif - Essentuki No. 4 ndi Essentuki No. 17. Onsewa ali ndi digirii ya mineralization ndipo amasiyana mumapangidwe amchere. Essentuki No. 4 amatanthauza madzi akudya patebulo, ndipo Essentuki No. 17 amatanthauza madzi akuchiritsa. Mchere wamchere wapamwamba umapatsa mphamvu madzi amchere.

Ma eode onse amaloledwa kumwa ndi kapamba, koma njira yochitirapo kanthu iyenera kukumbukiridwa. Essentuki No. 17 amathandizira kupanga ma enzyme, ndipo Essentuki No. 4, mmalo mwake, amalepheretsa njirayi.

Essentuki No. 17 sayenera kuledzera ndi mtundu wovuta wa matenda a kapamba, ndipo Essentuki No. 4 amalimbikitsidwa pokhapokha atentha madigiri 37. Kuchepetsa ntchito ya michere, madzi amachepetsa ululu, amathandizanso kupuma. Tengani madzi amchere theka theka chikho katatu patsiku ola limodzi musanadye.

Mu matenda omwe akudwala, Essentuki No. 4 adafotokozedwanso Mlingo wofanana. Essentuki No. 17 imawonetsedwa pokhapokha masiku ochotsedwa kokhazikika. Kudya kwamadzi kumayamba ndi milingo yocheperako, kudziwa momwe munthu amathandizira ndi madzi am'migodiwo mthupi.

Magwero a madzi otchedwa sulfate-bicarbonate ali ku North Caucasus. Pali mitundu itatu ya narzan - dolomite, sulfate komanso wamba. Amasiyana pamlingo wa mineralization ndi ndende ya carbon dioxide.Tsoka ilo, dolomite ndi sulfate narzan amaloledwa kumwa mu chipinda cha pampu, chifukwa ataya katundu wawo mwachangu. Ma narzan wamba amakhala ndi mabotolo ndipo amangogulitsa.

Narzan adafotokozedwa ndi madokotala pochiza matenda amtundu wa kapamba motsutsana ndi njala. Pa phwando, ndikololedwa kumwa zosaposa 200 ml. Kuchuluka kwa zakumwa zakumwa masana zikuyandikira 1.5-2 malita. Malo okhala ndi zamchere ku Narzan samasokoneza asidi wa chapamimba madzi ndikuwongolera kupesa mu kapamba.

Munthawi yayitali ya matendawa, chithandizo cha spa chimakhala chabwino, dolomite ndi madzi amchere amphongo ali ndi zinthu zambiri zofunika kuti ziphuphu zikhale. Imwani Narzan mphindi 30 musanadye. Ngati mumagwiritsa ntchito madzi pamodzi ndi masamba osaphika kapena zipatso, wodwalayo angawonjezere kufalikira kwa matendawa.

Malangizo ambiri otenga mchere wam'madzi

Iwo likukhalira kuti mchere wamchere ndi kapamba ndi mankhwala ofunikira. Ma bicarbonates, sulfates, calcium, sulfure, magnesium, sodium ndi zinthu zina zomwe zimaphatikizidwa ndizomwe zimapangidwa zimakhudza bwino kugwira ntchito kwa kapamba. Amachepetsa kupsinjika mu ma ducts, amathandizira kukana kwamphongo. Mu gawo la pachimake, kutenga mchere wamadzi kumachepetsa ululu, kumachepetsa ma spasms ndikuwonjezera mphamvu kuchira.

Tiyenera kukumbukira kuti mchere wam'madzi siwumwa chabe. Kulandila kumafanana ndi adokotala ndipo kumachitika mosamalitsa monga mwa chiwembucho. Muyenera kuyamba ndi magawo ang'onoang'ono, kuwona momwe thupi limayambira. Ngati madzi amalowetsedwa bwino, mlingo umakulitsidwa. Mukutupa kwadzaoneni kwa kapamba, makamaka masiku awiri kapena atatu, madzi amchere amatengedwa motsutsana ndi maziko akumva kufa kwathunthu.

Ndikofunikira kuyang'anira kutentha kwa madzi. Kuzizira kumatha kudzutsa kuphipha kwamitsempha yamafuta ndikuyambitsa kutupa. Madzi otentha amayambitsa edema ya kapamba. Zinthu zonsezi ndi zoopsa. Kutentha kwamadzi kumayenera kukhala pakati pa 37 - 40 madigiri. Onetsetsani kuti mwamasula mpweya m'madzi kuti musayambitse kutupa m'mimba.

Kugwiritsa ntchito madzi amchere ndi chinthu chofunikira pobwezeretsa mwachangu kapamba. Simungathe kuwerengetsa mwachangu zotsatira za mphezi. Imwani madzi kwa nthawi yayitali, ndiye kuti vutoli likhala labwino.

Chofunika kwambiri

Ndi kutupa kwa kapamba, ndibwino kuti mutenge Borjomi, Essentuki ndi Narzan.

Borjomi ndi madzi am'magome a mchere omwe amachotsedwa zaka zambiri m'mapiri a Caucasus. Miyala idapatsa Borjomi zinthu zofunika. Madzi amchere awa pachimake pa matenda amachepetsa mphamvu komanso ma spasms, amachotsa kutentha kwamkati, amathandiza bile kutuluka m'thupi.

Essentuki adalembera matenda osiyanasiyana. Kapamba amathandizidwa bwino ndi madzi a Essentuki 17, adapangidwa makamaka kwa odwala omwe ali ndi matendawa. Madzi amachiritso awa amakhala ndi mchere wamchere. Mafuta ambiri amathandizira kupanga michere yofunikira mthupi.

Narzan amawongolera kagayidwe mu kapamba, amamuthandiza ntchito moyenera. Kuphatikiza apo, mchere wam'madziwu umachepetsa mwayi wa kuphipha. Ndi kagwiritsidwe ntchito kake, matendawa amachepa.

Momwe mungamwe

Ngati wodwalayo ali ndi kapamba, sayenera kumwa madzi am'mimbamo amtundu umodzi. Kudya kwa alkali m'mimba sikuchiritsa matendawa, koma kumangoyambitsa kupsinjika kwa kapamba. Ndikofunikira kumwa pang'onopang'ono, yaying'ono, osapitilira 1 chikho chimodzi.

Chithandizo cha pancreatic chimafuna zakudya zopatsa thanzi. Madzi onse amatha kuledzera mphindi 30 musanadye kapena maola 1.5 mutatha kudya.

Sizoletsedwa kutentha-kuchotsera mchere wam'madzi, chifukwa ngati simutaya zinthu zofunikira sizingapeweke.

Chenjezo ndi zotsutsana

Pakumwa mankhwalawa ndi mchere wam'madzi, mavitamini sangatengedwe kuti asadzaze thupi ndi mchere komanso osakhumudwitsa m'mimba.
Simuyenera kusankha nokha mchere wam'madzi, ndi gastroenterologist yekha komanso wathanzi yemwe anganene kuti mtundu uti wabwino kwa wodwala. Posankha madzi amchere, madokotala samalingalira za kapangidwe kake, komanso zotsatira za kusanthula kwa wodwalayo, mkhalidwe wake ndi njira yake yamatendawa.

Pakumwa mankhwalawa ndi mchere wam'madzi, mavitamini sangatengedwe kuti asadzaze thupi ndi mchere komanso osakhumudwitsa m'mimba.

Ndi zochulukitsa

Panthawi yowonjezera kutupa, kapamba amakhudzidwa makamaka, motero, amafunikira mankhwala. Kumwa madzi amchere panthawiyi osavomerezeka, kumatha kupweteka komanso kukhumudwitsa m'mimba.

Panthawi yowonjezera kutupa, kapamba amakhudzidwa makamaka, motero, amafunikira mankhwala. Kumwa madzi amchere panthawiyi osavomerezeka.

Mu gawo la pachimake

Pancreatitis mu siteji ya pachimake imakhudza ntchito ya ziwalo zonse zam'mimba. Kugwiritsa ntchito madzi amchere kumakhala kotheka pang'ono, mosamalitsa woyang'aniridwa ndi adokotala.

Chithandizo cha pancreatitis ndicovuta, njira yochiritsa imatenga miyezi ingapo. Maminolo sangathe kuthetsa zomwe zimayambitsa matendawa, koma amatha kuchepetsa zomwe zimachitika ndikuchepetsa mkhalidwe wa wodwalayo.

Madzi amchere aliwonse amalimbikitsidwa matenda osiyanasiyana.

Zakumwa zilizonse zomwe zimapangidwamo zimakhala ndi zofunikira pazigawo 1 zamadzi. Chifukwa chake, musanayambe ndi mankhwalawa kapamba pogwiritsa ntchito njira za wowerengeka, yambani chithandizo ndi mchere wothandizira.

Kodi ndimadzi angati omwe ndimamwa madzi osokoneza bongo omwe ndimatha kudwala matenda a kapamba:

kumwa canteen - chakumwa chomwedwa ndi aliyense, kuchuluka kwa zinthu zofunikira za kufufuza ndi mchere pa lita imodzi kulibe gramu,
mchere canteen - m'zinthu zomwe zili zofunikira ndi 1-2 magalamu pa lita,
tebulo mankhwala - mu lita imodzi ya zakumwa ndi 2-8 magalamu a mchere mchere. Ndi madzi opanda malire, kuchuluka kwa asidi kumaphwanya,
mankhwala a mineral mankhwala - oposa 8 magalamu amchere pa lita imodzi ya mchere. Amaloledwa kudya kokha ndi dokotala wopezekapo.

Ngati zizindikiro za pancreatic zimachitika, chithandizo chamankhwala chovomerezeka ndi gastroenterologist. Nthawi zambiri kuchiritsa kwa matenda am'mimba thirakiti kumachitika pogwiritsa ntchito madzi am'matebulo. Mwa madzi olimbidwa am'migodi, zakumwa zingapo zimaperekedwa.

Smirnovskaya.
Luzhanskaya.
Borjomi.
Essentuki.
Morshinskaya.

Zakudya za kapamba zimathandiza:

Chotsani zotupa,
thandizirani kukokana,
chepetsani katulutsidwe wa kapamba,
Chotsani zovuta za ma enzymes omwe adayamba kugwira ntchito,
Sinthani njira yolowera chakudya mutatha kudya.

Chifukwa cha kugwiritsa ntchito ndalama pancreatic matenda, kuuma kwazinthu kumachepa. Zotsatira zake, kutuluka kuchokera ku ziwalo zomwe zakhudzidwa m'mimba zimabwezeretseka. Ndi pancreatic pancreatitis, kuchiritsa ndi madzi amchere ndizovomerezeka panthawi yachikhululukiro.

Momwe mungamwere madzi amamineral moyenera

Chithandizo cha pancreatitis ndi njira zochitikira zimachitika pokhapokha pogwiritsa ntchito mankhwala othandizira.
Kugwiritsa ntchito madzi amchere kokha pakukhululukirana.
Kumwa amalimbikitsa kumwa kokha zamchere.
Mankhwala othandizira ayenera kukhala madigiri 40, osapitirira apo, apo ayi, kukakamira kwa ma ducts komwe kumapereka madzi a pancreatic sikukuikidwa padera.
Palibe mafuta omwe amafunika kupezeka m'mankhwala.
Muyenera kumwa ndi chakudya, koma osati pambuyo pake komanso osati kale.

Mndandanda wamaina am'madzi opanda mchere omwe amapezeka ndi mpweya amaperekedwa mosiyanasiyana:

Madzi amatebulo awa amapangira mchere ku Caucasus. Zopindulitsa zomwe zakumwa zam'mera zimafotokozedwa chifukwa cha kupezeka kwake kwakukulu. M'madzi muli zovuta zamavitamini ndi mchere.

Calcium
Potaziyamu
Fluoride.
Magnesium
Sodium.

Kumwa yankho la kapamba kumatheka:

bwezeretsani kuchepa kwa michere ndi mavitamini,
masulani masheya
kusintha ntchito,
khazikitsani kutuluka kwa bile.

Ndikulimbikitsidwa kuti mugwiritse ntchito malonda mwanjira yotentha yopanda mpweya. Ngati simutsatira malamulowo, wodwalayo amadwala.

Madokotala ambiri amalangiza kuchiza matenda a pancreatitis aakulu mothandizidwa ndi Borjomi. Kumwa tikulimbikitsidwa kumwa mphindi 40 asanadye. Chikho choyamba cha ¼ chikho ndi kukwera pambuyo pake wokwanira katatu pa tsiku, bola ngati palibe zomwe zikuwonetsa. Madzi amatenthedwa.

Pali Essentuki No. 4, mankhwalawa akukhudzana ndi mankhwala a tebulo la mankhwala, No. 17 kwa amwe mankhwala. Mafuta onsewa ali ndi mphamvu yochiritsa. Madzi amchere amakhala ndi mineralization ndi digirii, kusiyana kwa kapangidwe kamchere.

Zakumwa zonse ziwiri zimagwiritsidwa ntchito pancreatitis. Chifukwa cha kapangidwe kake, mankhwalawo amathandizira kuchepetsa zizindikiro za kapamba, zimayambitsa kusintha kwa ntchito m'mimba ndikuwonjezera index ya hemoglobin. Komabe, ndikofunikira kuganizira momwe zimakhudzira thupi.

Product No. 17 imathandizira kuti ma enzymewo apangidwe, ndipo No. 4, m'malo mwake, amathandizira njirayi.

Mankhwala omwe ali pansi pa No. 17 ndi oletsedwa kugwiritsa ntchito pamaso pa gawo la pancreatitis, ndipo No. 4 iyenera kutenthetsedwa mpaka madigiri 37. Mwa kuchepetsa ntchito za ma enzyme, madzi amchere amathandizira kuchotsa zilonda ndi kugwidwa. Gwiritsani ntchito mankhwala ayenera ½ chikho, katatu patsiku 60 mphindi musanadye. Pamaso pa gawo la matenda, pancreatitis imalembedwa Nambala 4 chimodzimodzi.

Product No. 17 imaloledwa kumwa pokhapokha ngati chikhululukiro chilipo. Kugwiritsa ntchito madzi kumakhala koyambira kochepa, ngakhale kuli kotengera kulolerana kwa madzi ndi thupi.

Madzi amchere ndi sulfate-bicarbonate, amadziwika kuti ndi chakumwa cha patebulo, chomwe chimaloleza kuti azimwa madzi ambiri.

Narzan ndi mankhwala ngati pali pachimake komanso matenda a kapamba. Mukamamwa, mulingo wa asidi-wokhazikika umakhazikitsidwa, ntchito ya m'mimba imagaya bwino.

Ndikulimbikitsidwa kumwa 2L patsiku, kutsatira zakudya kapena kusiya kudya kwathunthu. Imwani narzan mphindi 30 musanadye.

Ngati mumamwa madzi omwe amakhala ndi zipatso komanso ndiwo zamasamba, ndiye kuti kapamba wake amayamba kudwala.

Malangizo ofunikira kuvomerezedwa

Madzi amchere mu matenda a pancreatic ndi mankhwala osokoneza bongo. Sulfates, sulufule, magnesium ndi zinthu zina zomwe zimapezeka pazogulitsa zimakhudza ntchito ya ndulu. Amathandizira kuchepetsa kuchulukana mumizere, kutulutsa kwa ntchofu. Pa gawo lowopsa la matenda, madzi amchere amachotsa ululu, spasms ndikuthandizira kuchira msanga.

Sizoletsedwa kutenga alkali mu mawonekedwe otentha, zomwe zimayambitsa kutupa. Chakumwa chozizira chimasokoneza gawo la valavu yam'mimba komanso kutupa kwa kapamba.

Imwani chakumwa chamafuta, kutsatira dongosolo lomwe dokotala wakhazikitsa. Chofunikira pakuvomerezedwa ndikumwa madigiri 40. Asanagwiritse ntchito, madzi ayenera kuchotsedwa mu mpweya.

Zomwe mungagwiritse ntchito madzi amchere pancreatitis amuuza dokotala. Sipadzakhala zotsatira zoyatsa mphezi mukamalandira chithandizo ndimadzi amchere. Chakumwa chake chimatengedwa kwa nthawi yayitali.

Kufunika Kwakusankha Zakudya ndi Kumwa kwa Pancreatitis

Pancreatitis ndi kutupa kwa kapamba. Nthawi yomweyo, ntchito ya chiwalo imachepa, ndipo ma enzyme opangidwa samapangidwa osati m'matumbo, koma kale, akuwononga tiziwalo tating'onoting'ono tokha. Chifukwa chake, kuperewera kwa zakudya m'thupi kumapangitsa kukula kwa njira yotupa ngati imathandizira kupanga madzi a pancreatic. Koma nthawi zambiri mawonekedwe a matenda amtundu amadziwika ndi kuchepa mu michere ya enzymatic. Pachifukwa ichi, ma enzyme amapatsidwa pancreatitis.

Koma ndikotheka kuwongolera ntchito ya kapamba mothandizidwa ndi zakudya komanso makhwala. Nthawi zambiri, mchere wam'madzi umagwiritsidwa ntchito pamenepa. Chifukwa cha kukhalapo kwa michere yambiri, imatha kulimbikitsa kupanga michere ya pancreatic, kuthandizira kutupa, ndikuthandizira kutuluka kwa bile. Koma amatulutsa madzi am'migodi m'malo osiyanasiyana ndikuzama kosiyanasiyana, kotero onse ndiosiyana pakapangidwe ndi katundu.

Kutengera ndi kuchuluka kwa mchere pa lita imodzi yamadzi, mcherewo umagawika m'magulu angapo:

madzi akumwa patebulo amakhala ndi mchere wochepera 1 g, ungagwiritsidwe ntchito ndi aliyense popanda zoletsa,
Madzi a gome la mchere omwe ali ndi 1-2 g pa lita, amathanso kuledzera popanda kufunsa dokotala,
Madzi othandizira patebulo okhala ndi mchere wambiri wa 2 mpaka 8 g pa lita imodzi amangogwiritsidwa ntchito malinga ndi madokotala malinga ndi zomwe wakonza,
madzi azakudya ali ndi mchere wambiri kuposa 8 g, kugwiritsa ntchito mosasamala kungayambitse matenda.

Kapangidwe kake ndi madzi ake

Madzi ochepa ali ndi dzina chifukwa ali ndi mchere wambiri ndi mchere womwe umafunika kuti thupi lizigwira ntchito bwino. Amazipeza kuchokera kuzama kwambiri, momwe zimasonkhanitsira zinthu zaka zambiri. Nthawi zambiri amakhala sodium, calcium, chlorine, sulfure, fluorine, chitsulo. Kutengera ndi komwe mchere umapezeka, sulphate, chloride, bicarbonate ndi omwe amadziwika.

Madzi osankhidwa bwino amasintha bwino mkhalidwe wa wodwalayo. Kupatula apo, imakhudza thupi:

Amachepetsa kusayenda kwa madzi ampamba,
imapangitsa kutulutsa kwa bile,
amachepetsa kutupa,
imalepheretsa kukokoloka pafupipafupi,
Amakonza chimbudzi,
amathetsa kutupa.

Migwirizano yamagwiritsidwe

Munthu yemwe ali ndi pancreatitis mwanjira iliyonse amafunika kukumbukira kuti simungagwiritse ntchito mankhwalawa nokha. Zomwezi zimagwiranso ntchito kumadzi amamineral, omwe, ngati atagwiritsidwa ntchito molakwika, akhoza kuyipitsa wodwalayo. Pogulitsa mutha kupeza mitundu ingapo yamadzi amchere, koma si onse omwe ndi othandiza kwa wodwala amene ali ndi kapamba. Chifukwa chake, musanayambe chithandizo chotere, ndikofunikira kukaonana ndi dokotala.

Koma, ngakhale kusankha madzi okwanira amaminolo kuti akhale ndi chithandizo, ndikofunikira kutsatira zingapo:

kumwa madzi pang'ono kutentha, kutentha kwake kuyenera kuchokera pa madigiri 37 mpaka 42,
Onetsetsani kuti mwathira madzi mugalasi ndikutulutsa magesi musanagwiritse ntchito.
mutha kugwiritsa ntchito madzi amchere kokha pancreatitis yosatha,
poyamba simumatha kumwa kopitilira theka la magalasi ndikuwonera momwe mukumvera, popanda kusasangalala, mutatha masiku angapo mutha kumwa magalasi 1-1,5 panthawi imodzi
muyenera kumwa mchere wam'madzi kawiri patsiku, ndi ntchito yocheperako - theka la ola musanadye, komanso ndi secretion - ola limodzi ndi theka mutatha,
Madzi amchere amatha kugwiritsidwa ntchito ngati gawo la zovuta mankhwala, kumayang'anitsitsa kudya ndikumamwa mankhwala omwe adokotala amuuzidwa,
Njira ya chithandizo chotere iyenera kukhala mwezi, ndiye kuti muyenera kupuma,
Simungathe kumwa mchere wam'mimbamu ndikuwonjezera mphamvu ya zotupa m'mimba, ndimatumbo a cholecystitis, matenda a impso.

Momwe mungasankhire

Dokotala yekha ndi amene angalangize wodwala madzi amchere omwe amatha kumwa. Mukamasankha, amayang'ana kwambiri za nthendayi ya matendawa, kuopsa kwa njira yake ndi kukhalapo kwa mitundu yofanana ya matumbo am'mimba. Nthawi zambiri, madzi okhala patebulo amathandizidwa kulandira chithandizo, popeza ali ndi mulingo wokwanira mineralization wodwala. Madzi a tebulo wamba kapena madzi akumwa amatha kugwiritsidwa ntchito popanda zoletsa, chifukwa pafupifupi sizikhudza thupi. Ndipo madzi akumwa chifukwa cha kuchuluka kwambiri kwa mineralization amagwiritsidwa ntchito moyang'aniridwa ndi dokotala m'mabungwe azachipatala.

Pancreatitis, mchere wamchere wamchere umagwiritsidwa ntchito nthawi zambiri. Kupatula apo, vuto lalikulu la matendawa ndikuwonjezereka kwa acidity ndi kuyamwa kwa msuzi wa kapamba wam'mimba. Koma madzi amchere amachepetsa asidi, chifukwa ululu umadutsa ndipo kutupa kumachepa.

Komanso posankha madzi, muyenera kulabadira kapangidwe kake. Madzi okhala ndi sulufule, calcium, sulfates nthawi zambiri amagwiritsidwa ntchito. Zinthu izi zimakhudza bwino mkhalidwe wa kapamba. Ndipo ndi matenda a shuga a pancreatogenic shuga, mukafuna kulimbikitsa kupanga insulin, muyenera kusankha madzi ndi zinc.

Nthawi zambiri, madokotala amalimbikitsa imodzi mwazosankha zingapo zamadzi amchere: Narzan, Borjomi, Essentuki, Smirnovskaya kapena Lujanovskaya. Zonsezi zimakhala ndi zopindulitsa pamatumbo.

Awa ndi madzi abwino kwambiri am'mimba a kapamba. Borjomi imamangidwa ku Georgia ndipo ndiyopangidwa kuchokera kuphulika. Madziwa ndi a medical-canteen, mineralization yake kuyambira 5 mpaka 7 g / l. Ili ndi calcium yambiri, potaziyamu, magnesium, sodium.

Ngati Borjomi imagwiritsidwa ntchito molondola - munthawi yolusa komanso yopanda mpweya - madzi awa amachepetsa vuto la wodwalayo ndikulepheretsa kufalikira. Madzi ofunda a mchere amathandizira ma spasms a bile ducts, amasintha kutulutsa kwa pancreatic madzi, amathandizanso kutupa. Borjomi imakongoletsa chimbudzi, imachulukitsa chitetezo chokwanira, chimachotsa poizoni ndikupanga kusowa kwa mavitamini ndi michere yotayika chifukwa chakuchepa kwa ntchito m'mimba.

Awa ndi sodium mankhwala enaake a calcium. Muli chlorine, sodium, ayodini, calcium, boric acid. Kupadera kwake ndikuti imayang'anira kuchuluka kwa nayitrogeni m'magazi ndikuwonjezera kuchuluka kwa hemoglobin. Mwa kulimbikitsa ntchito yama cell ofiira, madzi a Essentuki amalimbikitsa chitetezo cha mthupi. Koma muyenera kukumbukira kuti imagwira ntchito munthawi yochepa yokha.

Pazosankha zingapo za kapamba, Essentuki No. 17 ndi No. 4 amagwiritsidwa ntchito nthawi zambiri. Ngati mukufuna kulimbikitsa kapangidwe ka madzi a pancreatic, Essentuki No. 17 ndi mankhwala. Uku ndikuchiritsa madzi, choncho, ayenera kugwiritsidwa ntchito mosamalitsa monga adanenera dokotala. Ma mineralization ake ndi 10-14 g / l. Ndipo Essentuki No. 4 nthawi zambiri amalimbikitsidwa kumwa ndi madzi ochulukirapo, chifukwa amachepetsa katulutsidwe ka madzi a pancreatic. Chifukwa cha izi, katundu pancreas amachepa ndipo kutupa kumachepetsedwa.

Madzi amchereyu ali ndi mawonekedwe ambiri. Ili ndi calcium yambiri ndi magnesium, ndipo mchere wonse ndi 3 g / l. Amalimbikitsa kumwa Narzan chifukwa cha chifuwa chachikulu komanso ngakhale pakatha masiku awiri ndi atatu. Imathandizanso ku matenda aliwonse am'mimba, koma ndi bwino kumamwa mukamawotha. Kupatula apo, madzi ozizira amatha kubowoleza ndikupanga kufalikira.

Smirnovskaya

Madzi amchereyu amakumbidwa ku Stavropol Territory. Ndi gawo lachipinda chachipatala komanso chodyera, popeza mchere wake ndi 3-4 g / l. Muli ma bicarbonates, sulfates ndi chloride, komanso sodium, calcium, magnesium. Madzi a smirnovskaya ndi othandiza pancreatitis yayitali, gastritis yokhala ndi acidity yayikulu, matenda a chiwindi ndi ndulu. Imwani madzi otere kwa mwezi umodzi kawiri pachaka.

Madzi ochepa amchere

Madzi otere, omwe amatanthauza kumwa, amathanso kumwa popanda zoletsa. Koma ndimatumbo am'mimba, ndibwino kuti muzimwa popanda mpweya. Essentuki No. 20 yokhala ndi mchere wambiri mpaka 1.4 g / l ndi wamadzi amchere ochepa. Chitha kuledzera kuti muchotse ludzu lanu. Popanda zoletsa, mutha kugwiritsanso ntchito madzi a Arkhyz ndi mchere wokhala ndi 0,3 g / l yokha. Imakumbidwa m'mapiri ndipo maziko ake ndi madzi osungunuka.

Madzi okhala ndi fungo labwino la mafuta a Naftusya ali ndi mchere wambiri, koma mcherewo umangokhala 0,8 g / l. Zimathandizira kutulutsa kapamba. Muthanso kuthetsa ludzu lanu ndi kapamba ndi madzi a Morshinskaya. Imakumbidwa m'dera la Carpathian. Awa ndi madzi a chloride-sulfate-magnesium okhala ndi mchere wa 0,3 g / l.

Madzi ochepa omwe ali ndi pancreatitis yayitali amathandizira kuchepetsa mkhalidwe wa wodwalayo komanso amalepheretsa kufalikira. Koma musanamwe, muyenera kusankha paz kusankha madzi amchere, chifukwa mitundu ina, ngati itagwiritsidwa ntchito molakwika, imangokulitsa mkhalidwe wa kapamba.