Cauliflower msuzi ndi bulauni mpunga - indica - ndi tchipisi nkhuku

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Chidziwitso: # dee17230-a7a5-11e9-ac51-a99061caa2c0

Zosakaniza

• 2 servings
• msuzi wa masamba 600 ml.
• ______________________
• kaloti yaying'ono 1 pc
• anyezi 1 pc
• adyo 2 cloves
• Bay tsamba 2 ma PC
• tsabola wakuda nandolo 6 ma PC
• coriander 1/3 tsp
• chilili chouma
• muzu wowuma wa parsley 1 supuni
• madzi 800 ml.
• msuzi
• ______________________
• mpunga wa bulauni wautali "indica" kuchokera kwa olemba 50 gr. pakauma
• kolifulawa inflorescence 200 gr
• anyezi 1 pc. (yaying'ono)
• kaloti 1 pc. (yaying'ono)
• belu tsabola 1/4
• mchere wamchere
• kupindika
• mafuta a masamba 1 tsp
• tchipisi cha nkhuku
• ______________________
• bere la nkhuku
• mchere wamchere
• oyimba

Chinsinsi chilichonse chotsatira

Kuphika msuzi wamasamba. Sambani kaloti, peel, kudula m'magulu ang'onoang'ono. Sendani anyezi, kudula pakati. Ikani zosakaniza zonse za msuzi mu poto ndikuthira madzi (800 ml). Bweretsani chithupsa. Phimbani, chepetsani kutentha ndi kutentha kwa mphindi 30. Pambuyo panthawiyi, kukhetsa msuzi kudutsa colander, kutaya masamba. Ndili ndi msuzi wa 600 ml.

Ikani kabichi msuzi ndikuyika moto. Kuphika kwa mphindi 15.

Pakadali pano, petsani kaloti, anyezi, tsabola wa belu ndikudula ma cubes a 4 * 4 mm. Spasser masamba mu poto powonjezera supuni ya mafuta masamba.

Wiritsani magalamu 50 a mpunga, mogwirizana ndi malangizo omwe ali phukusi.

Kabichi ikaphika, chotsani poto pamoto. Onjezani masamba a sautéed (kusiya supuni), mpunga wowiritsa (kusiya supuni), mchere kuti mulawe, supuni ya curry ndi puree ndi blender. Onjezani supuni yamasamba ndi mpunga (womwe unatsala), sakanizani. Wiritsani msuzi kwa mphindi zingapo.

Chips Chips. Sambani m'mawere a nkhuku, kudula nthito zowonda. Finyani chilichonse ndi makhiristre ochepa amchere wamchere. Pierce tepi iliyonse ndi skewer ndikutumiza pansi pa grill kuti browning. Ndili ndi mafuta pampweya pachitofu, mbali iliyonse ndidagwira kwa mphindi 10.

Thirani msuzi m'mbale, kuwaza ndi zitsamba ndikupereka ndi tchipisi cha nkhuku.

Chinsinsi:

Muzimutsuka kolifulawa, gawani mu inflorescence. Anyezi kusema theka mphete. Sendani ndi kuwaza kaloti.

Mu poto wokhala ndi dothi lakumalo, onetsani masamba pang'ono, onjezani anyezi ndi mwachangu mpaka bulauni. Kenako ikani kaloti ndi kolifulawa mu poto. Thirani supuni 2-3 za msuzi ndikuphika masamba, ndikulimbikitsa, kwa mphindi zingapo. Onjezani kulawa curry ufa, mchere ndi zitsamba.

Thirani msuzi wonse ndikubweretsa msuzi.

Onjezani mpunga osambitsidwa ndi kuphika msuzi pamoto wotentha mpaka mpunga uphike. Sanjani msuzi ndi mchere ndi kutsanulira m'mbale.