French anyezi msuzi > Zakudya za shuga

French anyezi msuzi (fr. supu mu l'oignon) - anyezi msuzi ndi tchizi ndi ma croutons. Sopo wa anyezi watchuka kwambiri kuyambira nthawi zakale. Supu izi zinali zodziwika komanso zofala panthawi ya Roma. Chifukwa chopezeka komanso kuphweka kwaulimi, anyezi - chinthu chachikulu pakupanga msuzi - chinali chakudya chachikulu cha mabanja ambiri osauka. Mitundu yamakono yophika anyezi msuzi idachokera ku France m'zaka za zana la 17, ndiye idakonzedwa kuchokera ku kutumphuka kwa mkate wowuma kapena croutons, msuzi, ng'ombe komanso yokazinga pang'ono kapena mutu wonse wa anyezi. Msuziyo umakongoletsedwa ndi croutons.

Fungo lolemera la msuzi sakhazikika kwenikweni pa msuzi monga anyezi wotumizidwa. Pankhaniyi, sautéing ndi njira yomwe anyezi, yokonzekera pang'onopang'ono, yokongoletsedwa, yopeza mtundu wachikale wagolide. Izi ndichifukwa cha kupaka kwa shuga mu shuga anyezi. Anyezi amasankhidwa mkati mwa theka la ola, koma ophika akatswiri amatha kuchita izi kwa maola ambiri, ndikupeza mitundu ingapo ya kukoma ndi kulawa chithunzithunzi cha msuzi anaphika gwero silinatchulidwe masiku 1064 . Nthawi zambiri, kuti apatse msuziyo piquancy yapadera, vinyo wowuma, cognac kapena sherry amawonjezeredwa ku mbale yotsirizidwa asanamalize kukonza, kupititsa patsogolo kununkhira, ndipo msuzi umalimbikitsidwa mu sopo yotseka musanayambe ntchito.

Msuzi umaphikidwa m'magawo ang'onoang'ono ndipo umakonda kuperekedwera alendo omwe adadyamo.

Chiyambi

| Sinthani code

A French ali ndi nthano kuti msuzi wa anyezi adakonzedwa koyamba ndi mfumu ya France, Louis XV. Madzulo usiku, mfumu inafuna kudya osapeza kalikonse m'nyumba yake yosaka kupatula anyezi, batala pang'ono ndi champagne. Anasakaniza zinthu zopezeka palimodzi, kuwaphika, ndipo iyi inali msuzi woyamba wa anyezi wa ku France.

Nthano ina imanena kuti msuzi wa anyezi udali wotchuka kwambiri m'misika ya Paris. Ogwira ntchito molimbika ndi amalonda adalimbikitsidwa ndi iwo usiku. Mwambo uwu unali wofala kwambiri m'chigawo cha Parisian cha Le Al, "m'mimba mwa Paris" (Emil Zola), womwe unawonongedwa mu 1971. M'masiku a republic yachitatu, msuzi wa anyezi anali wotchuka ndi ochita masewera ndipo amadziwika kuti ndiye njira yabwino kwambiri yodziwirira.

Msuzi wa anyezi pano umaperekedwa ndi malo odyera ambiri ku Paris.

Mbiri ndi mawonekedwe ophika

Msuzi wa anyezi amawonedwa kuti ndi mbale yaku France, ngakhale, kuti ndikhale moona mtima, idapangidwa panthawi yayikulu ya ufumu wa Roma. Komabe, njira yachikhalidwe yakale yachiroma inali yosiyana ndi yamakono. Msuzi, womwe tsopano umagwiritsidwe ntchito m'malesitilanti abwino kwambiri ku France, adapangidwa ku Paris, kumapeto kwa zaka za zana la 17. Chofunikira kwambiri pa Chinsinsi chake ndi kupaka anyezi. Pambuyo pokonza, mbaleyo imapeza kukoma ndi kununkhira kwapadera.

Pali nthano yomwe wolemba Chinsinsi ndi King Louis XV. Amakhulupirira kuti amfumu, mwanjira ina pakusaka, atafuna kuluma, sanapeze chilichonse munyumba yosakira, kupatula champagne, mkate wopanda pake ndi anyezi. Koma mfumu sinatayike, koma inasakaniza zopangidwazo, kukonza koyamba kwa msuzi wotchuka.

Ndiosavuta kupanga supu ya anyezi achi French pogwiritsa ntchito ukadaulo wapamwamba. Komabe, muyenera kudziwa zina zazing'ono. Mfundo yofunika kwambiri ndikusankha anyezi. Anyezi oyera ndi abwino. Mitundu iyi imasiyana ndi anyezi wamba pakulawa kosavuta, kumakhala ndi shuga komanso mchere wambiri.

Anyezi oyera amafunika kukazinga kwa nthawi yayitali, panthawi iyi pokonza shuga, yomwe ndi gawo la anyezi, amakwaniritsa caramelize, kotero kuti msuziwo umapeza kukoma kwake kwapadera.

Kuphatikiza pa anyezi, muyenera kukonza msuzi. Zoyenera, zizikhala nkhuku, zonunkhira komanso zolemera. Koma mutha kugwiritsanso ntchito msuzi wa nyama kapena masamba. Njira yotsirizirayi idzasankhidwa ndi anthu azomera zamasamba.

Kukonzekera croutons, muyenera kugwiritsa ntchito baguette kapena mkate woyera wokhazikika. Tchizi cha msuzi ziyenera kutengedwa zolimba ndipo nthawi zonse zimakhala zabwino.

Zosangalatsa: Emil Zola ndi buku lake la "The Womb of Paris", lomwe limafotokoza msika waukulu wa chakudya pakatikati pa mzindawu, adachita nawo gawo lalikulu pofalitsa msuzi wa anyezi. Kunali komwe kuti msuzi wa anyezi weniweni wa ku France udapatsidwa chakudya cham'mawa, ndipo adayilamula, mwanjira iliyonse osati ndi akatswiri, koma ogwira ntchito wamba ogulitsa - osinthitsa, ogulitsa ndi ogulitsa nsomba, ophwanya mkate. M'zaka zoyambirira za 70s, msika udawonongeka, koma kukumbukira kwake kudasungidwa pazithunzi ndi mabuku.

Wophika anyezi msuzi

Chinsinsi chapamwamba chimawoneka chovuta kwambiri, chifukwa chake timapereka njira yosavuta yophika msuzi wowotchera.

400 gr. anyezi oyera
60 gr batala
4 zitsamba za thyme
1 lita imodzi msuzi (makamaka kuchokera zinziri, koma mutha kugwiritsa ntchito nkhuku),
2 magawo a buledi wa ku France.

Timasenda anyezi, kudula bwino mbali zonse za mphete. Gawani chidutswa cha mafuta m'magawo anayi, chokhazikitsidwa mu miphika ya ceramic. Thirani anyezi wosankhidwa mu miphika 4 iliyonse. Pamwamba pa anyezi timayika burashi ya thyme. Timayika miphika mu uvuni ndikuphika madigiri 150 kwa ola limodzi.

Uphungu! Pokonzekera ma croutons omwe amapatsidwa msuzi, mutha kugwiritsa ntchito mikate yoyera yamtundu uliwonse.

Timaphika msuzi wonunkhira ndi zonunkhira kuchokera ku zinziri (kapena nkhuku), fyuluta. Timagwiritsa nyama nyama zina, ndikufefa msuzi. Timatulutsa miphika ndi anyezi wamphamvu, kutsanulira msuzi mwa iwo. Timasinthira miphika kumalire amodzi a pepala lophika, kuphimba mbali inayo ndi pepala lophika kapena zojambulazo. Tidafalikira pamakoko ochita kupendekera miyala. Kuphika mpaka ma croutons ataphimbidwa pang'ono. Tumikirani msuzi mwachindunji m'miphika, oyikamo mafuta amawagawa osiyana, kutsanulira msuzi yomweyo musanadye.

Anyezi msuzi ndi tchizi ndi adyo croutons

Msuzi wa anyezi wokhala ndi croutons wokhala ndi tchizi ndi kununkhira kwa adyo umasiyanitsidwa chifukwa cha piquant yake komanso kukoma kosazolowereka.

500 gr. anyezi oyera
Supuni ziwiri za batala,
Supuni ziwiri za viniga wa basamu,
Supuni ziwiri za shuga bulauni,
2 nthuli zam'madzi,
800 ml wa msuzi womaliza,
mchere kulawa.

Kuti ndichotse:

Magawo awiri a mikate yoyera (bwino kuposa dzulo),
2 cloves wa adyo,
Supuni ziwiri za mafuta masamba,
Supuni 4 za tchizi yophika.

Dulani anyezi m'mphete zoonda. Sungunulani batala mu poto wokhala ndi mpanda. Sauté anyezi pa moto wochepa. Mwachangu, kolimbikitsa nthawi zina pafupifupi mphindi makumi awiri. Pamene anyezi apeza golide wagolide, ndi kuwaza ndi shuga woderako ndi nutmeg, sakanizani. Thirani viniga mafuta a basamu, sakanizani ndi simmer kwa mphindi 10 ndi kutentha kochepa.

Konzani msuzi pasadakhale, ndizotheka kuchokera ku nyama kapena nkhuku, kapena mutha kungokhala masamba. Thirani msuzi mu poto ndi anyezi wokonzeka. Makulidwe a msuzi amatha kusintha momwe mungakonde, ndiye kuti msuzi wowonjezera kapena wocheperako ungafunike. Bweretsani msuzi ku chithupsa, kuwonjezera zonunkhira. Ndiponso, chepetsani kutentha kwa mphindi 20.

Magawo a mkate ndi masamba a masamba, onjezedwa pa pepala lophika ndikumawaza ndi adyo wosenda bwino. Kuphika croutons mu uvuni mpaka browning. Thirani msuzi womalizira m'mbale z msuzi. Timayala kaphikidwe wa adyo wokonzedwera pamwamba ndikuwaza pang'ono ndi tchizi yokazinga. Mutha kutumikila nthawi yomweyo, kapena mungathe kusankha mu uvuni kuti tchizi isungunuke.

Msuzi wa anyezi

Msuzi wa anyezi wa Kirimu umakhala ndi kakomedwe kakang'ono kuposa mbale yokonzedwa malinga ndi maphikidwe achikhalidwe.

250 gr anyezi oyera,
30 gr batala wokazinga ndi zina zowonjezera pamsuzi womalizidwa,
Supuni 4 za kirimu
Supuni 1 ufa
1 lita imodzi ya mkaka
nati, mchere ndi tsabola kulawa.

Sungunulani batala mu poto ndi wandiweyani pansi. Ikani anyezi wosankhidwa bwino mu mafuta ndi kuwaza pamoto wochepa mpaka anyezi atakhala golide. Kuwaza ndi nutmeg ndi ufa, kusakaniza ndi mwachangu kwa pafupifupi mphindi zisanu. Thirani mkaka mu msuzi ndikuphika, oyambitsa kwa mphindi 15. Gwiritsani ntchito msuzi kuti mulawe ndi tsabola ndi mchere. Gawani msuzi womalizidwa ndi zonona ndi chipwirikiti.

Anyezi akuchepetsa msuzi kuphika wodekha

Msuzi wowotcha wa anyezi sugwirizana kwenikweni ndi msuzi wachipembedzo wa ku France. M'malo mwake, ndi msuzi wamasamba wophika pamadzi. Ndi otsika-kalori, koma amakhuta bwino. Komanso, olemba chakudyacho amatsutsa kuti kudya msuzi woterewu ndizotheka popanda zoletsa zochuluka. Timaphika msuzi wa anyezi wosavuta kuphika pang'ono.

6 anyezi wamkulu,
Mutu 1 yaying'ono
Tsabola 2 belu,
Gulu limodzi la mitengo ya udzu winawake,
1 karoti
4-6 tomato
zitsamba zatsopano kuti mulawe.

Momwe Mungapangire msuzi wa anyezi wa ku France - Chinsinsi Chapamwamba

Zimatenga nthawi yambiri ndikufunika kuphika msuzi wa anyezi wa ku France, koma zotsatira zake zimakhala zofunikira. Zimachitika chifukwa chakutha kwa nthawi yayitali ndi batala pamoto wochepa kuti anyezi amapeza kukoma kosangalatsa ndi kirimu.

Pa ntchito yapamwamba, mudzafunikiranso baguette, adyo ena ndi tchizi cholimba.

Zosakaniza

Anyezi - 1 makilogalamu.
Batala - 50 gr.
Utsi - supuni 1 imodzi
Vinyo yoyera yoyera - 1/2 chikho
Madzi - 800 ml.
Kirimu tchizi - 100 gr.
Chakudya cha zobiriwira
Tsamba la Bay
Tsabola wakuda.
Mchere

Kuphika

Gawo 1

Dulani anyezi m'mizere yopyapyala, kupendekera kocheperako kumakhala nako.

Pofuna kuti musalire mukadula, muyenera kutsitsa mpeni pansi pa madzi ozizira, mobwerezabwereza kuchita izi. Chingamu chithandizanso.

Gawo 2

Sungunulani batala mu poto wowaza, pomwe anyezi wonse ungakwane.

Gawo 3

Tsekani saucepan ndi chivindikiro cha anyezi, muchepetse kutentha mpaka pakati, kwezani mphindi 10 zilizonse. Anyezi akuvutika nthawi 1 ora. Panthawi imeneyi, amapatsa madzi ambiri ndikuwonjezera theka.

Kenako, chotsani chivundikirocho ndikupitilirabe anyezi kwa ola limodzi, mpaka madzi onse atuluka ndipo mafuta amwe. Idzasowabe voliyumu. Ngati zitatha izi anyezi samalawa okoma, ndiye supuni 1 ya shuga siyipweteka.

Gawo 4

Ngakhale anyezi adatsika, muyenera kuphika msuzi. Mwa izi, mu 800 ml. Gulu la amadyera limawonjezeredwa ndi madzi otentha, nandolo zochepa za tsabola wakuda, tsamba loyambira limatsitsidwa pambuyo pa mphindi 10.

Pakatha mphindi zina 5, amatulutsa zonse mu poto ndikutsanulira tchizi wooneka ngati duwa. Iyenera kusungunuka kwathunthu, chifukwa chake ma cubes ayenera kukhala ochepera momwe angathere.

Gawo 5

Pamene anyezi amaphika, amasakanikirana ndi ufa ndi vinyo yoyera. Pitilizani pamoto, kusonkhezera mpaka mowa utatuluka, womwe ungamveke ndi fungo.

Gawo 6

Msuzi tchizi umathiridwa mu anyezi ndikuloledwa kuwira. Kuphika kwa ola limodzi pa moto wochepa, onjezerani mchere kuti mulawe kumapeto kuphika.

Komanso njira yophika msuzi yophatikizira imaphatikizapo kudya mbale yokhala ndi ma croutons apadera a adyo. Chifukwa cha izi, croutons amapangidwa kuchokera ku baguette, zouma mu uvuni ndikupaka ndi adyo. Ma Crouton amawonjezedwa ndi msuzi wokonzedwa wa anyezi wa ku France ndikuwazidwa tchizi.

Muyenera kudya mumphindi 15 mutayamba kuphika, pomwe msuziwo udakali otentha, ndiye kuti kukoma kwake kumadziwika bwino kwambiri.

Malangizo Ophika a Msuzi Weniyeni, Wotentha wa French French

- Monga momwe sindingakonde kusangalala ndi kukoma kwakutali, zimatengera nthawi imodzi kuphika msuzi wa anyezi mu French. Mukapatsidwanso mphamvu, kusinthaku kumasintha kwambiri.

- Pokonzekera msuzi wa anyezi wa ku France, ndibwino kugwiritsa ntchito anyezi oyera. Ngakhale kuti kufiira kumakhala ndi zowawa pang'ono, sikuyenera kuphika. Mukamagwiritsa ntchito, msuziwo umakhala wosalapika wa bulauni.

- Batala iyenera kukhala yapamwamba komanso yatsopano. Tengani mafuta osachepera 82,5% mafuta.

- Vinyo wouma Woyera amatha kusinthidwa ndi cognac kapena doko, kuchepetsa kuchuluka.

Msuzi wa anyezi - Chinsinsi Chapamwamba

Zosakaniza: 1 lita imodzi msuzi wa masamba, supuni 5 zazikulu za batala wamafuta, kilogalamu ya anyezi, theka la baguette, tsabola wakuda watsopano, 130 g wa tchizi chovuta.

Msuzi wa anyezi ndi wandiweyani, wonunkhira, wokoma komanso wotentha.

Kuti msuzi wa anyezi wapamwamba ukhale wokoma komanso wonunkhira bwino, masamba osankhidwa adzafunika kuwotchera osachepera mphindi 20. Chifukwa chake, muyenera kukhala oleza mtima.
Anyezi onse amadulidwa ndi mphete zabwino koposa ndikuyika mu poto ndi wandiweyani pansi, pomwe batala losungunuka limapezeka kale.
Amasamba amaphikira mtundu wa caramel-golide ndikusunthidwa kosalekeza ndi spatula.
Msuzi umatenthedwa ndikuthira mu anyezi womalizidwa. Choyamba, chikho chimodzi chamadzimadzi chimangowonjezeredwa. Muyenera kuyembekezera mpaka utulutsidwe kuchokera ku misa ndikungowonjezera msuzi wina.
Kuchitira ayenera kukhala wandiweyani.
Pomaliza, mchere ndi tsabola zimawonjezeredwa.

Amakhala ndi zidutswa za crispy baguette ndi tchizi yokazinga.

Kodi kuphika kuwonda?

Zosakaniza: zazikulu zoyera anyezi, 1 tbsp. supuni ya mafuta masamba, theka la lita msuzi, karoti yaying'ono, mchere.

Anyezi amasankhidwa bwino ndikukazinga mu mafuta a masamba, pansi pa poto. Kenako, masamba omaliridwawo amasinthidwa ku dongo limodzi ndi magawo a kaloti wowonda.
Msuzi wamchere umawonjezeredwa mumtsuko, pambuyo pake umayikidwa mu uvuni. Kutentha kochepa, mphikawo udzazirala kwa mphindi 100-120.

Anatumiza anyezi kusenda msuzi ndi magawo a mkate wowuma.

Msuzi wa anyezi wachikhalidwe

Zosakaniza: 730 ml ya msuzi wa nyama, mitu ya 4 ya anyezi, 160 ml wa vinyo yoyera (youma), 80 g wa tchizi cholimba, 60 g batala, yaying'ono. spoonful ufa wa tirigu, 2-3 cloves adyo, baguette yaying'ono, mchere, osakaniza tsabola.

Kukoma kwa msuzi kwathunthu osati anyezi!

Anyezi amachotsa mankhusu, pambuyo pake amadzidula m'mphete zowonda kwambiri. Amapita kuphika mu poto ndi batala wosungunuka.
Zidutswa zamasamba zitayamba kupeza hue wagolide, adyo wosweka amatumizidwa ku anyezi.
Pamodzi, zinthuzo zimatumizidwa kwa mphindi zina 6-7, pambuyo pake zimatsanuliridwa. Chosakaniza ichi chikuwonjezera kuyera kwamkaka wowira kumakolo ndikupangitsa kuti ikhale yofanana.
Kutsanulira msuzi. Ndikofunikira kusakaniza zigawozo bwino kuti pasapezeke masamba ena.
Vinyo amawonjezeredwa pamsuzi. Pakadali pano, osakaniza akhoza kukhala tsabola ndi mchere.
Pansi pa chivundikiro pamoto wocheperako, mbaleyo imatha kufooka pafupifupi theka la ola.
Baguette imadulidwa kukhala magawo akuda ndikukutira mu toaster kapena njira ina iliyonse yabwino.
Tchizi amachilimbitsa kozungulira.
Msuzi wokonzeka umathiridwa mumphika wopanda kutentha. Mkate wouma umayikidwa pamwamba ndipo tchizi imawuma. Mwa mitundu yazakudya, ndibwino kuti musankhe piabatta kapena French baguette. Kapangidwe kake kapadera kamatenga madzi, koma osasanduka phala.

Ndi nyama yankhumba ndi feta tchizi

Zosakaniza: mbatata 5-6, 1 lita imodzi msuzi wa masamba, 2 matebulo. l batala, 1 tsp. sage, miyala yambiri ya thyme ndi thyme, magawo 4-5 a nyama yankhumba. Anyezi 4 oyera oyera, 180 g mchere wowonjezera tchizi, mchere.

Anyezi wosankhidwa bwino amathiriridwa mu batala wosungunuka. Zidutswa zamasamba ziyenera kuphikidwa mpaka zisinthe mtundu ndikusintha golide. Sage ndi zidutswa za nyama yankhumba zimatumizidwa kwa mwachangu. Kuphika kumapitilira mpaka gawo la nyama lipsa.
Ma Cubat wa mbatata amawiritsa mu malita 2-2,5 a madzi mpaka amakhala wachifundo. Msuzi wofewa mwachindunji mu poto umasandulika kukhala puree wokhala ndi zonunkhira zotsalira. Unyinji umasungidwa.

Miphika yosenda yaphika imaphikidwa patebulopo ndikuthira anyezi ndi nyama yankhumba. Pamwamba pa ntchito iliyonse, zidutswa za tchizi zosafunikira zimayikidwa.

Msuzi wa anyezi puree - wosavuta komanso wosangalatsa

Zosakaniza: kilogalamu ya anyezi, 1 lita imodzi ya msuzi ndi masamba, 120 ml ya kirimu lolemera, supuni ziwiri zazikulu za ufa, uzitsine wa shuga, mchere, tsabola wakuda watsopano.

Msuzi wa anyezi puree ndi mbale yosavuta.

Anyezi ndi peeled ndi kuwaza bwino. Kenako imayikidwa mu chiwaya ndi mafuta aliwonse, opaka mchere ndi wopaka mpaka wofewa ndikusunthidwa kwakanthawi.
Utsi, shuga, tsabola watsopano kumene wakhazikikamo.
Pambuyo posakaniza bwino, mutha kusamutsa kukazinga ku poto ndi msuzi wotentha. Ndi chithupsa chofooka, msuzi wamtsogolo umaphika pafupifupi theka la ola.
Pamapeto pake kuphika, kirimu wamafuta amathiridwa mumtsuko. Unyinjiwo umasungunuka ndi dzanja. M'malo mwa zonona, mutha kugwiritsa ntchito tchizi.

Kusankha anyezi a Msuzi wa anyezi

Kuti msuziwo ukhale wotsekemera, muyenera kuyandikira kwambiri ukadaulo wophika wa anyezi pawokha, chifukwa kukoma kwa mbale kumadaliranso izi. Sikuti anyezi aliyense amene ali woyenera kupanga msuzi uwu. Iyenera kukhala yokoma, choncho ndibwino kuti mutenge mitundu yoyera. Finyani anyezi mukamayambitsa moto wochepa mpaka utembenuke mtundu wonyezimira. Anyezi sayenera kutentha. Izi ndizofunikira kwambiri! Zinanditengera mphindi 40 kumaliza ntchito imeneyi.

Zambiri zophika anyezi msuzi

Msuzi umagwiritsidwa ntchito bwino nyama (ng'ombe), komanso nkhuku. Ayenera kukhala wamphamvu. Baguette mutenga mwatsopano, wokometsera ndi wowoneka bwino, mutha kuphika malinga ndi njira yathu. Popeza ma nuances onsewa, sipangakhale mavuto ndi kukonzekera kwina. Msuzi uwu umapatsidwa otentha.

Ngati mumakonda kukoma kwa anyezi wokazinga, yesani kupanga mkate wa anyezi.

Msuzi wa anyezi - Chinsinsi cha French French

Msuzi kutengera ndi Chinsinsi ichi, ngakhale ndiwachi French, koma ndiosavuta. Kutsika pang'ono muzolowerana ndi kuphatikizika kovuta kwa zosakaniza ndi zosiyana pang'ono pokonzekera. Pakadali pano, yesani izi.

Zosakaniza

Katemera wa nkhuku (kapena madzi) - 1 L
Anyezi - 4-5 ma PC.
Flour - supuni 1 imodzi popanda slide
Batala - 100 gr
Mkate wautali (kapena baguette) wa croutons
Mchere, tsabola wakuda - kulawa
Tsamba la Bay - 1 pc.
Tchizi - 100-150 gr

Kuphika:

1. Peel ndi kuwaza anyezi m'mphete zokhala theka. Ikani batala mu soso ndi kusungunuka pa moto wochepa. Kenako ikani masamba osankhidwa pamenepo ndikusakaniza kuti mafuta onse. Ndiye kutseka chivundikirocho ndi simmer kwa mphindi 25-30 komanso kutentha kochepa.

2. Kenako, onjezerani ufa ndi chipwirikiti. Thirani nkhuku yophika kapena madzi motsatira. Bweretsani kwa chithupsa ndikuphika kutentha kwapakatikati kwa mphindi 25-30. Mphindi 5 lisanathe kuwerenga, ikani tsamba la Bay mu msuzi, mchere ndi tsabola.

3. Pomwe kuphika kwathu kwaphika, konzekerani ma crouton. Magawo awiri a mkate kapena baguette amadalira mbale imodzi. Magawo amatha kuwaza mu poto ndi mafuta a masamba mbali zonse ziwiri. Mutha kuwumetsanso mu uvuni, mayikirowevu kapena thalauza. Sankhani njira iliyonse yomwe ingakhale yabwino kwa inu.

4. Thirani msuzi womalizira mu mbale kapena miphika zosagwira moto. Finyani tchizi yokazinga pamwamba pa grater yamafuta. Kenako ikani magawo awiri a croutons ndi kuwaza tchizi pamwamba kachiwiri.

5. Ikani mbalezo mu uvuni wamkati kwa mphindi 5 kuti musungunuke tchizi. Pambuyo pake, ikani, kuwaza msuzi ndi zitsamba zilizonse ndikuyamba kudya. Muyenera kuti muzidya motentha. Mbaleyi imakhala onunkhira kwambiri, yopepuka, koma yokhutiritsa.

Chinsinsi Choyenera cha Msuzi wa Anyezi Kusakaniza ndi Cream Cheese

Ngati muli ndi nkhawa ndi chiwerengero chanu, ndiye kuti izi ndi zabwino kwa inu. Ikani supu iyi muzakudya zanu; Pansipa pali maphikidwe ena owerengeka azakudya zolemetsa zomwe mumatha kuziona.

Zosakaniza

Anyezi - 6 ma PC.
Tchizi chofewa - 4-5 supuni
Mafuta ophikira
Mchere kulawa
Shuga - supuni 1
Kusakaniza kwa tsabola
Zitsamba zaku Italy

Kwa msuzi:

Madzi - 1-1,5 malita
Msuzi wa Chikuku Chokhala
Kaloti - 1 pc.
Anyezi - 1 pc.

Kuphika:

1. Choyamba muyenera kuphika msuzi. Thirani madzi mu poto. Ikani nkhuku, kaloti wowonda ndi anyezi mu mankhusu (osamba kaye). Onjezani zitsamba zamtali za ku Italy ndi chisakanizo cha tsabola. Ikani chiwaya pamoto, bweretsani madziwo kwa chithupsa ndikuchotsa thovu lomwe linayambika. Kenako, simmer mpaka yophika. Pakapita nthawi ili pafupifupi ola limodzi.

2. Dulani anyezi mu cubes ndikuyika poto ndi mafuta a masamba. Onjezani madzi pang'ono ndikuphika kwa mphindi 20 pansi pa chivindikiro pamoto wochepa. Kenako yikani shuga ndikupitilizabe mphindi 10.

3. Msuzi ukakwanira kuwira, muunike mu suwa ina. Mutha kugwiritsa ntchito nkhuku ndi kaloti mwakufuna kwanu, ndipo mutha kuponyera anyezi. Mulimonsemo, sadzafunikanso mu Chinsinsi chathu.

4. Onjezani tchizi chosungunuka ku msuzi wotentha ndikusakaniza bwino kuti uziyankhira bwino. Mchere, sinthani anyezi wokongoletsedwa pamenepo ndikuphika kutentha kwapakatikati kwa mphindi 20. Thirani msuzi wa anyezi wokonzedwa m'mbale ndi kuwonjezera zitsamba zatsopano kuti mumve kwambiri. Mutha kuyikanso obera.

French anyezi puree ndi tchizi ndi croutons

Chinsinsi ichi ndi choyenera kwa iwo omwe samatha kudya anyezi munthawi yake. Pankhaniyi, pangani msuzi wosavuta wa msuzi. Chifukwa cha othandizira amakono a kukhitchini, izi zimachitika mu miniti imodzi.

Zosakaniza

Anyezi - 3-4 ma PC.
Croutons (otsekemera) a mikate yoyera - 1 chikho
Mafuta ophikira
Msuzi wa nyama iliyonse (kapena madzi) - 1 lita
Tizi wokonzedwa - 3 ma PC.
Shuga - 1 uzitsine
Mchere kulawa

Kuphika:

1. Wotani poto ndikuthira mafuta okwanira masamba. Ikani anyezi wokhala ndi denti ndikuyambitsa kuti yonse ikhale ndi mafuta. Onjezani mchere uzitsine. Izi zimachitika kuti zikhala zofiirira. Tsitsani anyezi mpaka dziko lino, lotsekedwa ndi chivindikiro, kutentha pang'ono kwa mphindi 30 kapena kupitirira.

Onetsetsani kuti mwayambitsa ndipo musalole kuti iwotche.

2. Muthane ndi msuzi kapena madzi otentha. Mchere ku zomwe mumakonda, mungathe kuwonjezera zonunkhira zomwe mumakonda ndi zokometsera. Ikani croutons pamenepo, sakanizani ndikuphika pamoto wochepa, pansi pa chivindikiro chotsekedwa, kwa mphindi 15.

3. Chotsani msuzi pamoto. Onjezani tchizi chokonzedwa kwa icho ndipo, pogwiritsa ntchito chosakanizira, bweretsani chilichonse ku boma labwino.

4. Tumikirani msuzi womalizira pathebulo ndi osokoneza. Muthanso kuwonjezera zitsamba zatsopano. Mbaleyi imakhala onunkhira kwambiri, wamtima komanso wokoma.

Kanema wa momwe mungaphikire msuzi wa anyezi ndi vinyo kunyumba

Monga momwe tidalonjezera pamwambapa, ndimapereka kwa inu msuzi weniweni wachi French wokhala ndi zosavuta zake zonse, komanso, nthawi yomweyo. Mukayesa ukatswiriyu, mudzakhala ngati mabwana enieni. Onerani kanema uyu kuti mumvetsetse zovuta zonse zakukonzekera kwake.

Zosakaniza

Anyezi - 1.5 makilogalamu
Garlic - 3-4 cloves
Batala - 50 gr
Flour - supuni 1
Msuzi wa nyama - 1.5 L
Vinyo yoyera yoyera - 200 ml
Mchere, tsabola - kulawa
Cognac kapena Calvados
Mkate
Tchizi cholimba

Tsopano mukudziwa zinsinsi zonse za msuzi wapamwamba kwambiriwu. Yesani ndi kusangalala ndi kukoma kwa France weniweni. Mudzakondwera naye.

Chinsinsi chosavuta cha msuzi wa anyezi ndi mbatata

Ngati simukufuna kudya anyezi umodzi, ndiye kuti masamba ena akhoza kuwonjezeredwa supu. Mwachitsanzo, mbatata. Mbaleyi imakhala yosangalatsa komanso yokoma kwambiri.

Zosakaniza

Anyezi - 2 ma PC.
Batala - 25 gr
Mbatata - 4 ma PC.
Cube wa msuzi - 1 pc.
Madzi - 1-1,5 malita
Mchere, tsabola - kulawa
Tsamba la Bay - 1 pc.
Tchizi cholimba - 100 gr

Kuphika:

1. Choyamba konzekerani zonsezo. Dulani anyezi bwino. Tulutsani mbatata ndikudula pakati. Grate tchizi pa coarse grater.

2. Sungunulani batala mu poto wokuya pansi. Kenako ikani anyezi pamenepo ndikusakaniza mpaka utuwa wa golide (ngakhale wa bulauni pang'ono).

3. Kenako ikani mbatata pamenepo. Mwachangu pang'ono, mphindi zochepa chabe. Kenako amathira m'madzi. Onjezani mchere, tsabola ndi tsamba la Bay. Tsekani chivindikiro ndikuphika kwa mphindi 20-30 mutawira.

4. Thirani msuzi wokonzedwayo m'mbale, onjezerani tchizi yokazinga pamenepo ndikuyambitsa. Ngakhale tchizi imatha kuwonjezeredwa poto palokha. Palibe kusiyana kwakukulu.

Kusakaniza udzu winawake wa anyezi

Tafika pa Chinsinsi chotsatira cha kuchepa thupi, chomwe mungasiyire cholembera nokha ndikuphika nthawi ndi nthawi. Makamaka ngati mukudya anyezi.

Zosakaniza

Anyezi - 400 gr
Mapesi a Selry - 300 gr
Phwetekere - 300 gr
White kabichi - 350 gr
Tsabola wokoma - 400 gr
Mchere ndi zokometsera
Madzi - 2,5 malita

Mu supu iyi, 110 Kcal okha pa lita imodzi ndi mavitamini ambiri.

Kuphika:

1. Sambani masamba onse, kudula tating'ono ting'ono kapena julienne ndikuyika poto. Thirani masamba ndi madzi, mchere ndikuwonjezera zokometsera.

2. Ikani mphika wamasamba pachitofu. Bweretsani madziwo kwa chithupsa ndikuphika kwa mphindi 15-20. M'malo mwake, mutatha kuzidya kale.

3. Ngati simungathe kudya anyezi wambiri chonchi, ndiye kuti mungobwezeretsanso ndi chosakanizira chilichonse. Ndipo kenako mumapeza supu yamasamba opepuka ya kuwonda. Izi zitha kudyedwa kuzizira komanso kutentha. Kutengera zomwe mumakonda.

Chinsinsi cha video cha msuzi wokoma anyezi

Yesaninso msuzi wina wokoma wa anyezi. Mu Chinsinsi ichi, zosakaniza zonse ndizopanga zamasamba zokha, kuphatikiza kirimu ndi tchizi. Ngati izi sizikukukhudzani, ndiye kuti m'malo mwazinthu izi muzigula wamba.

Zosakaniza

Anyezi - 5-6 ma PC.
Garlic - 2 cloves
Mchere, tsabola, zitsamba za Provencal - kulawa
Mafuta a azitona - supuni 5
NeMoloko oat kirimu 12% - 250 ml
Croutons
Tchizi

Kuphika supu iyi, monga momwe mwawonera, kumachitika mwachangu. Koma likukoma kwambiri. Osawopa kuyesa ndikuyesa kuyambitsa china chatsopano mu zakudya zanu.

Zakudya anyezi msuzi ndi kabichi

Ndikufuna kukudziwitsani kuti mupezeko njira ina yothetsera kunenepa. Pali zosakaniza zinai zokha kuphatikiza ndi madzi. Mchere ndi zonunkhira zina siziphatikizidwa. Osanena kuti msuzi wokoma kwambiri. Koma choti muchite, kukongola kumafunikabe kudzimana. Kuphika chakudyachi kumafuna nthawi yayitali.

Zosakaniza

Anyezi - 700 gr
Nyemba Zobiriwira - 100 gr
Tsabola wokoma - 100 gr
Kabichi - 200 gr
Madzi

Kuphika:

Dulani anyezi pachilichonse, momwe mungafunire. Nthawi zambiri ndimadula timiyala ting'onoting'ono. Ikani poto ndikudutsa mphindi 2.
Dulani kabichi ndikudula tsabola wokoma kukhala ma cubes kapena kachidutswa kakang'ono. Ayikeni mu poto. Tumizani nyemba zobiriwira kumeneko.
Dzazani ndi madzi ndikuyika moto. Pambuyo otentha kuwonjezera anyezi pamenepo ndi kuphika limodzi kwa mphindi 5.

Msuzi uwu ndi woyenera kwambiri masiku osala kudya. Idyani masana, kuwonjezera pakumwa madzi mpaka malita awiri. Zakumwa zina patsikuli siziperekedwa.

Chifukwa chake ndidakudziwitsani kuti muzaphika misuzi yonse ya anyezi yomwe ndikudziwa. Inde, izi sizili kutali ndi onse, ndipo amayi ena a nyumba amaziphika ndi kuwonjezera kwa nyama kapena bowa. Izi ndi nkhani ya kukoma. Ndipo monga ndidalonjezera, ndikubweretserani mndandanda wazakudya zolemetsa zamasiku 7 zomwe mutha kudzisungira nokha ndikuzigwiritsa ntchito.

Zonse ndi za lero. Ndikukhulupirira kuti maphikidwe anga amabwera pafupi ndipo mumawaonjezera ku zakudya zanu. Supu zotere zimayenda bwino kwambiri nthawi yachilimwe, kunja kumakhala kotentha ndipo simukufuna kudzaza mimba yanu.