Kodi vinyo wofiira amatsitsa kapena amawonjezera kukakamizidwa?

Anthu ambiri amadwala matenda oopsa, koma ena safuna kumwa mankhwala, makamaka pamlingo wowonongeka wamitsempha yamagazi. Kenako amakhala ndi chidwi chamankhwala ena, omwe ndi, othandizira vinyo, ndipo amafunsa funso kuti: Kodi vinyo wofiira amakweza kapena amachepetsa magazi? Inde, vinyo amagwiritsidwa ntchito pochiza matenda amisala, koma mankhwalawa amafunikanso ndi zomwezo ngati agwiritsidwa ntchito ngati mankhwala a pharmacological.

Hypertension ndi matenda omwe amayamba chifukwa chopendekera kwa intravascular lumen chifukwa cha kutsekeka kwa magazi kapena matenda am'mimba. Ngati simunyalanyaza kwa nthawi yayitali, imakhala ndi zotsatira zosasinthika, kufupikitsa moyo kwazaka zambiri. Amawoneka mu mawonekedwe a zovuta kapena kupunduka mtima.

Anthu ambiri amadziwa kuti kuwonetsa kowopsa kumathetsa kugwiritsa ntchito vinyo, koma kodi izi ndi zowona? Musanagwiritse ntchito mankhwala aliwonse a antihypertensive, muyenera kufunsa katswiri.

Zotsatira za mowa mthupi la munthu

Kugwiritsa ntchito zakumwa zilizonse zakumwa zoledzeretsa kumakhudza thupi la munthu. Panthawi yovomereza, zinthu zomwe zimatsitsimutsa mitsempha yamagazi ndikuchepetsa magazi. Pakapita kanthawi, minyewa yamtima imayamba kupatsana ndi kubwezera, chifukwa chomwe magazi ochulukira amalowa m'zipinda zamtima, zomwe zimayambitsa kuwonjezeka kwa magawo a intravascular. Izi zikuwonetsa kusakanikirana kwa zakumwa zoledzeretsa pamaso pa matenda oopsa.

Vinyo ndiye chakumwa chokhacho chomwe chimaloledwa kukhala osokoneza bongo, koma ziyenera kukhala zenizeni: popanda zosafunika, zoteteza, komanso zopangidwa kuchokera ku mphesa zenizeni. Ndikofunika kupanga zinthu zoterezi nokha, chifukwa ndi vinyo wapamwamba kwambiri yemwe amakhala wothandiza m'thupi.

Phindu la vinyo pa matenda oopsa

Masiku ano pali mitundu yambiri ya vin. M'masitolo pamtengo wotsika mtengo komanso wokwera simupeza chakumwa chenicheni cha vinyu, chifukwa chake chithandizo cha vinyo chimakhala chodula. Kugwiritsidwa ntchito kwa vermouth kapena cahors sikuvomerezeka mwatsatanetsatane kwa matenda oopsa. Ichi ndichifukwa cha kukhalapo kwa shuga mu kapangidwe ka zakumwa za vinyo, zomwe zimapatsa kupsinjika kwa mkati ndipo mulibe zinthu zopindulitsa.

Ndiye ndikofunika kulingalira mtundu wa vinyo womwe ungagwiritsidwe ntchito polembetsa matenda oopsa? Vinyo wofiira amakweza kapena kutsitsa magazi, kapena kodi ndibwino kuti muzimwa zoyera?

Vinyo yoyera ilibe ma enzymes ofunikira kwa anthu, kuyerekeza ndi ofiira, kotero kumwa kumakhala kovulaza matenda oopsa. Popeza ndi chakumwa choledzeretsanso, chosagwiritsidwa ntchito ndi anthu, titha kunena kuti vinyo yoyera amawonjezera kukakamiza kwa mitsempha, chifukwa chake sagwiritsidwa ntchito ngati mankhwala.

Ngati vinyo yoyera ikweza nkhawa, muyenera kukhala ndi chidwi ndi kufiyira kapena pinki. Muli ma antispasmodics achilengedwe - ma mphesa mphesa. Amapumula makoma olimba ndikuwabwezeretsa momwe alili. Komanso mitundu yosiyanasiyana ya vinayi imachulukitsa kuchuluka kwa nitric oxide m'madzi a m'magazi. Amapereka machulukitsidwe abwino a ziwalo zonse ndi machitidwe a thupi ndi mpweya.

Vinyo wouma wampinki ndi wofiira yekha ndi amene ali ndi katundu wotere. Mitundu yotsekemera ndi theka la zotsekemera izi sizothandiza kwambiri kuposa zoyera, chifukwa chake pamafunika kuyandikira mosamala kusankha kwa mawaya omwe amagwiritsidwa ntchito ngati mankhwala.

Kumwa vinyo wofiira pamavuto akulu, muyenera kulabadira mwapadera zakudya. Zakudya zoyenera zopatsa thanzi ndizofunikira kuti muchiritse bwino zakumwa za vinyo. Zakudya zolemera, tchizi, zonunkhira ndi zinthu zina zimatha kuyambitsa cholesterol yamagazi, chifukwa chomwe vinyo aliyense sangakhale wopanda mphamvu ndi matenda oopsa.

Pambuyo pakupanga kafukufuku wambiri, asayansi apeza kuti vinyo wofiira wouma alibe zinthu zokhazokha za antihypertensive. Izi ndichifukwa chopanga chinthu chotchedwa resveratrol. Amapangidwa ndi mpesa, kuti ateteze ku tizilombo. Enzyme iyi ndi yothandiza kwa anthu omwe ali ndi izi:

• Imaletsa kuwonjezeka kwa neoplasms.
• Imalimbikitsa kubwezeretsa kwa magwiridwe antchito a minofu ya mtima.
• Amachotsa zosasangalatsa zomverera zomwe zimayamba chifukwa cha kutupa.
• Amachepetsa shuga. Matenda a shuga ndi omwe amayambitsanso matenda oopsa.
• Amanyamula okosijeni ku ziwalo zonse, minofu ndi kapangidwe kake.
• Imateteza maselo a chiwindi kuti asawonongeke komanso amathandizira kubwezeretsa.
• Kuchita pa maselo a thupi, imagwiranso ntchito njira ya metabolic.

M'mavinowa muli ma enzyme ena, ma antioxidants omwe amateteza mitsempha kuti isatayike ndikulimba. Kumwa vinyo pafupipafupi kumalepheretsa kukula kwamavuto, monga vuto la matenda oopsa, kugunda kwa mtima, sitiroko.

Chofunikira chofunikira kwambiri kwa munthu yemwe ali mu youma wouma ndi tannin. Imawonjezera intravascular elasticity, imayendetsa makoma a mtima ndipo imathandizira ochepa magwiridwe antchito. Enzyme iyi imapezeka mu zipatso za mphesa, koma mu chakumwa cha vinyu mumapeza njira zochiritsira zapadera. Vinyo yoyera imakulitsa kupanikizika, chifukwa mulibe zinthu izi, makamaka tannin, zomwe zimachotsedwa limodzi ndi zikopa za mphesa popanga chakumwa cha vin.

Kodi ndingamwe mowa wambiri bwanji?

Chakumwa cha vinyu, chofiira kapena chapinki, chimakhalanso chidakwa. Kuti vinyo akhale ndi phindu pathupi, ayenera kumwa moyenera. Ofufuzawo adatsimikizira kuti chifukwa cha kuyesa kwa anthu omwe ali ndi matenda osokoneza bongo, kuchuluka kwa cholesterol, chiwopsezo cha odwala pazovuta zimatsika mpaka 14-20%.

Mlingo woyenera wa vinyo wofiira kapena wa pinki patsiku sayenera kupitirira 200 gr. Mlingo wa kapu imodzi ya 1 tikulimbikitsidwa. Simuyenera kumwa chakumwa chaminga cham'mawa pamimba yopanda kanthu. Odwala othamanga amatha kugwiritsa ntchito nthawi ya nkhomaliro m'malo opanda madzi (mpaka 7% mowa), ndikumwa ndi kapu imodzi yamadzi. Anthu onenepa amatha kuwonjezera kuchuluka kwa vinyo tsiku lililonse mpaka magalamu 300, chifukwa thupi liyenera kupopa magazi ochulukirapo kawiri. Nthawi yomweyo, chakudya chopatsa thanzi sichikhala ndi chakudya cholemera

Ndi mowa wambiri mwa odwala omwe ali ndi matenda oopsa, zotsatirazi zimawonedwa:

• Kupita patsogolo kwamphamvu ya intravascular.
• Hepatic cirrhosis.
• Pancreatitis
• Matenda oopsa oopsa obweretsa mavuto.
• Njira za m'mitsempha ndi mtima, mpaka kukula kwa khansa.

Musanagwiritse ntchito vinyo, ndikofunikira kuti muwonane ndi dokotala: kodi ndizotheka kumwa vinyo ndi zovuta zomwe zilipo kapena mawonekedwe a matenda oopsa, komanso kusintha mlingo wa tsiku ndi tsiku. Atha kuwapatsa mankhwala kuchokera pa 50 mpaka 300 g., Kutengera kulemera kwake, kuuma kwa matendawa komanso mankhwala omwe amwe. Komanso, katswiri wazakudya zamtima angakulangizeni kuti mugule zakumwa zavinyo zopangidwa kuchokera ku zipatso za Cabernet, Sauvignon kapena Pinot Noir.

Contraindication pakugwiritsa ntchito vinyo

Kuphatikiza pa kuchiritsa katundu, mavinidwe amathanso kupanga zoipa mu thupi. Nthawi zina, kugwiritsa ntchito zakumwa za vinyo ndi zosavomerezeka:

• Ndi matenda oopsa, akupita patsogolo motsutsana ndi maziko amphumu ya bronchial.
• Momwe thupi limasokonekera pazinthu zomwe zimapezeka mu vin.
• Kuledzera.
• Ndi migraines ndi matenda am'mimba thirakiti: gastritis, zilonda zam'mimba, kapamba.
• Kuwonetsedwa kwamatenda amisala komanso amanjenje.

Matendawa amatha kuchitika mwa mtundu wina. Ichi ndi chifukwa chachiwiri chomwe muyenera kufunsa akatswiri musanamwe vinyo. Pambuyo pakuphunzira ziwalo zonse, awunika momwe wodwalayo alili, kenako ndikusintha muyeso wa vinyoyo kapena aletse kugwiritsa ntchito vinyo pochiza matenda oopsa.

Kodi ndingamwe mowa liti ndi matenda oopsa

Vinyo nthawi zambiri amagwiritsidwa ntchito pochiza matenda oopsa. Ngati pali ma contraindication ogwiritsira ntchito, njira yothandizira mankhwalawa ndiyosavomerezeka.

Kuchepetsa kupanikizika ndi vinyo ndikololedwa pokhapokha mukaonana ndi dokotala. Zimatengera gawo, mawonekedwe, mawonekedwe, zomwe zimachitika mwadzidzidzi matenda ndi matenda ena. Pa gawo loyambirira la matenda oopsa, ngati kunenepa kwambiri ndi komwe kudapangitsa kuti pakhalepo, kuchuluka kwa mchere, cholesterol, shuga, chithandizo cha vinyo ndikoyenera. Ndi kupsinjika kowonjezereka, kuwonetseredwa mwa mawonekedwe a matenda oopsa, kafukufuku wokhudza ziwalo zamkati adzafunika kuti adziwe kuchuluka komwe adasungirako magwiridwe ake. Kutengera izi, adotolo aziganizira za njira yomwe angagwiritsire ntchito vinyo.

Komanso, atakhazikitsa matenda a "matenda oopsa", adotolo amafotokozera mankhwala. Kuletsa osagwirizana ndi mankhwala a pharmacological kungaphatikizidwe ndikukula kwa zovuta, zomwezo zimagwira m'malo mwa vinyo. Kuphatikiza mankhwala ndi vinyo, muyenera kusamala, chifukwa mumatha kupangitsa kuti mupeze kuchuluka kwa ma enzymes omwe amachepetsa kuthamanga kwa magazi. M'matenda ena a mtima, ndizoletsedwa kwathunthu kuchepetsa malire, kotero kuti chilichonse chomwe chikuyenera kuthana ndi matenda oopsa chiyenera kuvomerezedwa ndi mtima wam'deralo.

Chifukwa chake, kupanikizika kowonjezereka mkati mwa zotengera kumatha kuchiritsidwa m'njira zosiyanasiyana, kuchokera ku njira zina zamankhwala mpaka mankhwala a pharmacological. Ndi zovuta zowonjezereka zomwe mukulumikizidwa, mutha kumwa kapu ya vinyo ndikupeza mpumulo, koma ndikulumikizana pafupipafupi, kupimidwa koyenera kumafunikira. Vinyo ndi antihypertensive wogwira, wofanana ndi mankhwala a pharmacological, koma ali ndi zotsutsana zochepa. Analimbikitsa asayansi pochiza matenda oopsa, malinga ndi kuchuluka ndi zakudya.

Zotsatira zotsatirazi zinagwiritsidwa ntchito kukonzekera.

Kodi nchifukwa ninji vinyo amaonedwa ngati machiritso?

Zoonadi, katundu wambiri wofunikira amadziwika ndi chakumwa ichi, makamaka chimawonetsedwa kwa anthu omwe ali ndi vuto la matenda oopsa. Amadziwika kuti Hippocrates adagwiritsa ntchito vinyo ngati antiseptic, sedative komanso diuretic. M'masiku amenewo, mankhwala adasungunuka mu vin.

1. Vinyo wabwino wachilengedwe amakhala zipatso zidulo, amene amachepetsa mitsempha ya magazi, kusintha magazi, mwakutero kuchepetsa magazi.
2. Polyphenols ngati gawo la vinyo, amasintha shuga m'magazi, amalepheretsa kukula kwa oncology, kusintha kagayidwe, ndikuchepetsa kutupa.
3. Ochiritsira achikale adathokoza kuthekera kwa vinyo kulimbitsa mitsempha ya magazi, kupewa matenda oopsa, sitiroko komanso mtima. Izi ndichifukwa cha zomwe zili mu vinyu. ma flavonoids, ma katekisimu ndi ma tannins.
4. Kuphatikiza apo, vinyo wachilengedwe ndi wolemera mavitamini A, B, C, E, PP, chitsulo, ayodini, magnesium, potaziyamukulimbitsa chitetezo chokwanira.
5. Chuma Amawonetsera kuchepa kwa magazi, ndipo ma magnesium amathandizira pakugwira ntchito kwa mtima ndikuziziritsa mphamvu yamanjenje.
6. Vinyo wofiira amadziwika kuti amatetezedwa ndi radiation chifukwa cha zomwe zili rubidium Izi zimachotsa zitsulo zolemera.

• Madokotala ena amalangiza 50-100 ml. vinyo wabwino wofiira ngati wowerengeka wowerengeka kwa matenda oopsa. Nthawi yomweyo, mphamvu ya chakumwa chizikhala chotsika - mpaka 12 madigiri.
• Amakhulupirira kuti vinyo amawathandiza atherosulinosis, chifukwa amachotsa cholesterol, kupewa mapangidwe a zolembera. Amagwiritsidwanso ntchito pa zovuta zam'mimba kapena chikhodzodzo: Vinyo amathandizira kupanga madzi a m'mimba ndi bile.
• Vinyo wamkati amathandizira kutsokomola komanso zilonda zapakhosi.
• Ngati mukumva kutopa ndi kusweka kosalekeza, ndikofunika kumwa supuni zochepa za vinyo wofiira patsiku. Chithandizo chotere chimakulitsa kamvekedwe, kusintha chitetezo chokwanira, komanso kumathandizira kulakalaka kudya.
• Vinyo amathandizanso ngati mankhwala ena okongola: chakumwa cha mphesa chimakhala ndi ma antioxidants omwe amachepetsa ukalamba.
• Odwala amazindikira kuti pamavuto, galasi la vinyo usiku limathandiza kugona tulo, kuthana ndi nkhawa komanso malingaliro oyipa.

Ngati kuchuluka kumeneku kumapitilira, zotsatirapo zoyipa za kumwa mowa zimayamba kuonekera. Ngati simumamwa mowa pazifukwa zanu, mutha kuthira vinyo ndi madzi muyezo wa 1: 1 kapena 1: 2. Zinthu zothandiza zimasungidwa, ndipo zotsatira za zakumwa zimatsitsidwa.

Chomwe chimatsimikizira ndizomwe zimapangidwira vinyo. Zakumwa zakumwa zoziziritsa kukhosi sizichiritsa; koma zimawononga thanzi la munthu. Pali zinthu zina zofunikira mu vinyo wofiira kuposa zoyera.

Odwala ambiri sakudziwa ngati vinyo wofiira akukweza kapena kutsitsa magazi. Zimatengera mtundu ndi mtundu wa chakumwa chosankhidwa. Pankhaniyi, muyenera kuyang'anira thanzi lanu mosamala.

Nthawi zambiri zotsatira za kapu ya vinyo sizinatenge nthawi kuti mubwere: mowa, pamodzi ndi zidulo zamasamba, umachepetsa mitsempha ya magazi, ndipo kupanikizika kumachepa. Thupi likamapanga ethanol, ziwiya zimacheperanso, mphamvu ya zipatso acid imakhala yayitali.

Mphamvu yochepetsera kupanikizika ndi kanthawi kochepa komanso kufotokozedwa mofooka; ndikofunika ndi kuwonjezeka pang'ono komwe kumayenderana ndi kupsinjika kapena kuchita mopitirira muyeso.

Vinyo wofiira wa Hypotonic amayenera kugwiritsidwa ntchito mosamala, chifukwa kupanikizika kumatha kutsika modzidzimutsa, kumverera kwa chizungulire, kufooka, ndikuwonekera. Zizindikirozi zikawoneka, muyenera kuchotsa vinyo ndikumwa madzi ambiri kuti muchotse mowa m'thupi. Mowa utangochoka, thanzi likhala bwino.

Zotsatira zonse zochizira zimadalira mlingo. Ndi nkhawa zochulukirapo, vinyo amatha kukhala ndi zotsatirapo zabwino ngati amamwetsa pang'ono. Mlingo wochepetsetsa wamagazi ochepa, kusintha mtima wamtima. Koma maphunziro oterewa amafunika kuchitika nthawi yayitali (mpaka miyezi itatu), chifukwa mowa ndiwosokoneza bongo.

Kodi ndi vinyo uti amene amachepetsa kuthamanga kwa magazi?

Amakhulupirira kuti zonse zoyera komanso zoyera zamphesa zouma zam'maso zimawonetsedwa kwa matenda oopsa, koma nthawi yomweyo red imakhala ndi zinthu zina zothandiza. Izi ndichifukwa chogwiritsa ntchito mitundu yosiyanasiyana ya mphesa. Kuphatikiza apo, ndikofunikira kuti vinyo ndi wachilengedwe komanso wopanda mowa, ndiye kuti ungakhale mthandizi wabwino kwambiri polimbana ndi matenda oopsa komanso matenda a mtima.

Mowa, monga zipatso zokhala mu vinyo, umachepetsa mitsempha ya magazi, umasintha magazi ndipo umachepetsa kuthamanga kwa magazi.

Ndi vuto lalikulu la matenda oopsa kapena ngati kumwa moledzeretsa kwatha, izi zitha kubweretsa vuto lalikulu. Pogwiritsa ntchito vinyo nthawi zonse muyenera kuyang'anitsitsa thanzi lanu.

Vinyo yoyera

Vinyo yoyera imapangidwa kuchokera ku mitundu yosiyana ya mphesa zakuda. Opanga mawayilesi pogwiritsa ntchito njira yapadera amatulutsa madzi, amachepetsa nthawi yolumikizana ndi mafupa ndi khungu kuti madzi asade. Kutulutsa kwake ndi chakumwa chagolide chokhala ndi zonunkhira pang'ono. Ili ndi zochepa zomwe zimatsata komanso ma tannins, koma ilinso ndi mavitamini ndi ma antioxidants.

Kodi kapu ya vinyo loyera imakweza kapena kutsitsa magazi? Monga chakumwa chilichonse chomwe chimakhala chidakwa, vinyo yoyera amachepetsa mitsempha ya m'magazi ndikuchepetsa magazi, koma izi sizitanthauza zambiri kuposa zomwe zimakhala zofiira, chifukwa chake oterewa ndiosankha pamaphwando kapena paphwando.

Muyenera kumvetsetsa kuti ma tebulo alibe magawo othandizira, m'malo mwake, zakumwa za mphesa za semisweet zimakulitsa kwambiri kenako ndikuchepetsa ziwiya, pali mowa wambiri, kuphatikiza, opanga nthawi zambiri amagwiritsa ntchito zowonjezera ndi flavorings.

Ngati mumamwa vinyo wotere paukali wambiri, ndiye kuti poyamba idzagwa kwambiri chifukwa cha kumwa, kenako imadzuka kwambiri, ndikuyambitsa vuto lalikulu.

Kumbukirani kuti odwala matenda oopsa amatha kumwa ndi mowa wochepa.

Vinyo wofiila

Zonsezi zofunikira zomwe zili pamwambazi zimakhala ndi vinyo wouma wofiira, komwe kuchuluka kwa mowa kumakhala kotsika. Kugwiritsa ntchito chakumwa chotere, mutha kudalira chithandizo. Kodi vinyo wofiira amakhudza bwanji kupanikizika? Kuyambira 50 mpaka 100 ml. vinyo wofiira mukatha kudya kumathandiza kuti magazi azithamanga, kugwira ntchito kwa mtima, kuchepetsa magazi, kuchepetsa magazi pang'ono.

Vinyo wofiila sangathe kugwiritsidwa ntchito m'malo mwa mankhwala komanso ngati magazi Kupitilira muyeso wa magawo 30 kapena kupitirira.

Kodi ndi nthawi ziti pamene vinyo angathe kumwedwa ngati njira yothinikizidwa?

• Pamene tonometer adawonetsa kuchuluka kwambiri pambuyo pa tsiku lovuta, ulendo wautali, kusakhazikika kwamphamvu. Pankhaniyi, ndikofunikira kumwa kapu ya vinyo musanagone: imakhazikika, ikayika mitsempha, imatsitsa mitsempha yamagazi ndi dongosolo lamanjenje, ndikuchita moyenera.

• Pa kukakamizidwa kochepa mutha kumamwa vinyo wopangidwa ndi eni ake, ma cider am'mapapo ochepa.

Mlingo woyenera

Pazifukwa zamankhwala, kumwa kolondola kwa vinyo kuchokera pa supuni zochepa mpaka 100 ml. Pokhapokha ngati izi, wodwala sangamve zotsatirapo zoipa za poyizoni.

Ndi kumwa kwambiri mowa, kuchepa mphamvu kwa madzi m'mimba, kutaya kwa m'mimba ndi vuto la mantha amawonedwa. Ndi matenda oopsa, mowa wambiri umakhala ndi zotsutsana - kupanikizika kumachulukanso. Mutha kumwa mowa ngati potoni wathanzi - mukatha kudya nkhomaliro kapena chakudya chamadzulo, osayiwala kutenga nthawi yayitali, popeza mowa ndiwosokoneza bongo.

Momwe vinyo wofiira amakhudzira kupanikizika

Asayansi a ku chipatala cha Barcelona adachita kafukufuku yemwe adawonetsa kuti ngati mumamwa vinyo wofiira pafupipafupi moyenera, magazi anu adzatsika. Vinyo amachepetsa chiopsezo cha mtima, kulephera kwa hemoglobin, kusintha magazi.

Zomwezo zimatsimikiziridwa ndi deta yamatenda pakati pamagulu osiyanasiyana. Komabe, sizinakhazikitsidwebe, chifukwa chomwe izi zimawonekera. Asayansi ena amachitapo kanthu ndi kumwa kwa ethyl mowa pamtima ndi m'mitsempha yamagazi, pomwe ena - mothandizidwa ndi zinthu: quercetin, resveratrol.

Vinyo wofiira wouma yekha ndi amene amachiritsa. Muli shuga pang'ono, mowa wa ethyl, umasunga ma flavonoids onse ndi mavitamini. Vinyo yoyera ndi yosafunikira kwenikweni pakuphatikizidwa ndi mankhwala. Chomwe chimapangidwira matekinoloje osiyanasiyana, zida zopangira.

Kuphatikizidwa kwamakhemikolo ndi katundu wopindulitsa

Vinyo wachilengedwe wopangidwa ndi mphesa zofiira kapena zakuda amakhala ndi mitundu yambiri ya mankhwala:

• mowa mowa - wowerengeka ndiwothandiza kwa thupi: limalepheretsa mankhwala kusintha m'mitsempha,
• organic acid: tartaric, malic, succinic - kusintha magazi, kamvekedwe, imathandizira kusinthika kwa maselo,
• esters, chakudya - amapatsa thupi mphamvu,
• Mapuloteni ndi zida zomangira maselo,
• peptides - imathandizira kagayidwe, kuonjezera chitetezo chokwanira,
• chomera flavonoids: quercetin, rutin - wamphamvu antimicrobial, kuchepetsa kupezeka kwa capillaries, arterioles, kuchepetsa magazi kugundana,
• polyphenols: resveratrol - ali ndi mtima, antitumor, odana ndi kutupa, amachepetsa shuga m'magazi,
• ma tannins - ali ndi vuto lakuthwa, lakuthwa, lakuthwa.

Kuchuluka kwa michere yopezeka mu mitundu ya mphesa Sauvignon ndi Cabernet.

• Amachepetsa kupanga mapuloteni a endofelin-1. Kuwonongeka kwakanthawi kumawonjezera mwayi wokhala ndi matenda am'mitsempha, matenda a m'matumbo, komanso matenda oopsa.
• Amapereka thupi ndi vitamini P, yemwe amathandiza kuyamwa kwa ascorbic acid.
• Imawongolera kukumbukira, imawonjezera kuthekera kwa ubongo kukumbukira zidziwitso zomveka, zowoneka. Pakadali pano, asayansi angapo akuchita kafukufuku wokhudza kumwa komwe kungachitike kumwa mankhwalawa pochiza matenda a Alzheimer's.
• Normalizing kagayidwe, chimbudzi. Zimathandizira kuyamwa zakudya zolemera, kuchepetsa nkhawa pamatumbo, m'mimba.
• Zothandiza kwa akazi. Pa nthawi ya kusintha kwa thupi, kumachepetsa milingo ya estrogen, kumawonjezera testosterone, kuchepetsa mwayi wokhala ndi oncology.
• Zothandiza pamtima, mitsempha yamagazi, kapangidwe ka magazi.

Mwa French adalemba otsika kwambiri matenda a mtima. Kusintha kumeneku kumalumikizidwa ndi kugwiritsa ntchito vinyo wouma nthawi zonse. Komabe, malingaliro awa sanatsimikizidwebe ndi kafukufuku wasayansi.

Momwe mungamwe mowa wofiira wokhala ndi zopindulitsa zaumoyo

Kuti vinyo wouma wofiira apindule ndi kukakamizidwa kowonjezereka, uyenera kudyedwa pang'ono.

Ndi matenda oopsa, ndizovomerezeka kugwiritsa ntchito osapitirira 1 galasi mpaka katatu / sabata. Simumatha kumwa zakumwa zoledzeretsa tsiku lililonse kapena kumamwa voliyumu iliyonse.

Nthawi yowonetsera sikukhudza katundu wa chakumwa. Kwa zaka, mtengo umakwera, osati kuchuluka kwa zinthu zamtengo wapatali. Chifukwa cha zosangalatsa, sankhani vinyo wofiira wouma.

Maphikidwe a folks ndi vinyo wofiira kuchokera kuthamanga

Pamaziko a vinyo wouma, ma tinctures okhala ndi hypotensive zotsatira amapangidwa.

Maphikidwe othandiza kwambiri:

• Kukonzekera tincture, kupaka mizu ya horseradish pa grater, kuwonjezera 200 g a malalanje, kudutsa chopukusira nyama ndi peel, 100 g shuga, 0,5 l wa vinyo wowuma. Sakanizani zonse, kuphimba mbale ndi chivindikiro, sungani moto wochepa kwa mphindi 20-30, mukusuntha nthawi zina. Kuzizira, kupsinjika. Tengani kuthamanga kwa 1 tbsp. l Nthawi 2-3 / tsiku. Ndikumva kupweteka kwambiri pamutu, kufooka, mlingo ungathe kuwonjezeka mpaka 2 tbsp. l Pa mlingo woyamba, muyenera kuyeza kuthamanga kwa magazi musanayambe kugwiritsa ntchito tincture. Njira ya chithandizo ndi masiku 10.
• Garlic tincture pa vinyo. Grind 10 adyo cloves, kutsanulira 0,5 malita a vinyo, kunena m'malo amdima 2 milungu. Zosefera musanagwiritse ntchito, imwani 1 tsp. katatu / tsiku, kwa masiku 10-14. Tincture imathandiza ndi gawo loyambirira la matenda oopsa, atherosulinosis.
• Ndi nkhawa yayikulu, cholesterol imathandizira vinyo wofiira ndi mafuta a azitona. Zosakaniza zimasakanizidwa mofanana, mutenga 2 tbsp. l 2 nthawi / tsiku. Njira ya mankhwala ndi milungu 2-3.
• Ndi kulumpha kwakuthwa mu kuthamanga kwa magazi, kusokonezeka kwamanjenje, mavuto a chimbudzi, 50 g yambeu za katsabola amawonjezeredwa ndi 0,5 l a vin. Kuphika moto wochepa kwa mphindi 20-30, osalola kuwira. Imwani 50 ml ola limodzi musanagone. Kutalika kwa chithandizo kuchokera masiku 10 mpaka 20.
• Kuthamanga kwa magazi nthawi zambiri kumayendetsedwa ndi chizungulire, tinnitus, mutu, thukuta, komanso kusowa tulo. Vinyo wokhala ndi uchi ndi aloe amathandizanso kuchepetsa zizindikiro zosasangalatsa. 200 g uchi, 200 ga ma shiti azomera wazaka zitatu, wodutsa popukusira nyama, amatengedwa pa 250 ml ya chakumwa. Zosakaniza zonse zimasakanizidwa, zimalimbikitsidwa masiku 5. Tengani 1 tsp. katatu / tsiku, komaliza maola 2 asanagone. Njira ya mankhwala ndi mwezi umodzi. Pambuyo pakupuma kwa milungu iwiri, mankhwalawa amabwerezedwanso.

Contraindication

Imwani vinyo wokhala ndi matenda oopsa amtundu amayamba ndi yaying'ono; Itha kuchepetsedwa ndi madzi owiritsa 1: 1. Ndikosatheka kapu imodzi yachakumwa nditayamba kuchita masewera olimbitsa thupi, kuchita masewera olimbitsa thupi, kusamba m'manja.

Chomwacho chimaphatikizidwa mu matenda otsatirawa:

• Matenda am'mimba, chiwindi, impso,
• chifuwa
• uchidakwa, kugwiritsa ntchito mankhwala osokoneza bongo, mavuto osokoneza bongo,
• migraine
• Mphumu ya bronchial,
• kumwa mankhwala
• woopsa mitundu ya ochepa matenda oopsa, atherosulinosis.

Sizoletsedwa kumwa mowa ndi kuthamanga kwa magazi pamwamba pa 150 mm RT. Art., Chifukwa kufalikira kwamitsempha yamagazi kungayambitse vuto lalikulu kwambiri.