Kirimu wa champignon msuzi ndi zonona

Msuzi wa kirimu Champignon ndi msuzi wachifundo wowonda wokhala ndi kirimu. Mwakufuna kwake, masamba amawonjezerapo, nthawi zambiri mbatata, kuti apeze kakonzedwe kakang'ono, kosalala komanso kosalala. Msuzi wa kirimu wa bowa uli ndi zopatsa mphamvu zochepa, koma maubwino ambiri. Chifukwa cha kusasinthasintha kwa kirimu, kumakumbidwa mosavuta ndi m'mimba ndikuwongolera ntchito yake. Ma Champignon ali ndi ma amino acid pafupifupi 20, mavitamini a gulu B, D, E, calcium, potaziyamu, chitsulo komanso mapuloteni ambiri. Amathandizanso kukumbukira kukumbukira ndi ubongo. Msuzi uwu ndi abwino kwa iwo omwe amatsatira zakudya zoyenera komanso zoyenera.

Msuzi wa kirimu wa bowa wopangidwa ndi champignons ndi amodzi mwa supu wotchuka kwambiri pakati pa onse. Inachokera ku France. Kenako adatchuka m'maiko ena. Masiku ano timaphikidwa m'misika yaying'ono komanso m'malo odyera a gourmet.

Msuzi wowonda wa champignon wowonjezera ndi nkhuku

Umu ndiye mtundu wa msuzi wa bowa wowawasa. Chifukwa chophatikiza ndi ufa wofikira, umakhala wowonda kwambiri komanso wokhutiritsa, ndipo msuzi wa nkhuku umapangitsa kukoma kwake kukhala kokwanira.

Mufunika:

• Champignons - 500 gr.,
• Anyezi - 2 ma PC. kukula kwapakatikati
• Msuzi wa nkhuku - malita 0,5,
• Kirimu 20% - 200 ml.,
• Batala - 50 gr.,
• Ufa wa tirigu - 2 tbsp. spoons
• Mchere, tsabola, zonunkhira - kulawa.

Kuphika:

1. Bowa wodula pakati, kakulidwe ka anyezi, anyezi wokhala ndi kiyibodi kapena mphete za theka. Ngakhale kuti pambuyo pake adzaphwanyidwa mu blender, kukula kwake kuyenera kuonedwa - izi zimakhudza kufanana kwa kuphika ndi kukoma.

2. Finyani anyezi mumafuta ochepa mumasamba ambiri, kenako onjezani bowa. Sungani moto nthawi zonse.

3. Bowa amayenera kufewetsa komanso kuchepera kukula, pakapita nthawi zimatenga pafupifupi mphindi 20. Sikoyenera kuloleza kupangika kwa kutumphuka wagolide - ndiwo zamasamba ziyenera kukhala ngati zometsedwa. Pokonzekera kuwotcha, msuzi wambiri wa bowa umapangika, uyenera kutsitsidwa nthawi ndi nthawi mu mph kuti ma bowa asaphike. Msuzi uwu ndi wabwino kuwonjezera pamphika wamba, msuzi ungapindule ndi izi. Mchere bowa pomwe mukupatsa.

3. Bowa ukayamba kuzizira pang'ono, kupera mu yosakanizira mpaka misa wowawasa kwambiri. Mutha kutenga blender pamanja pa izi, kapena mutha kugwiritsa ntchito mbale. Ngati mulibe chosakanizira, ndiye kuti zimakhala zovuta kupanga mbatata zosenda, monga njira yomwe mungagwiritsire ntchito chopukusira cha nyama ndi nozzle yaying'ono. Msuzi utuluka pang'ono.

4. Passer ufa mu batala. Kuti muchite izi, sungunulani batala mu poto yokazika, ndipo pang'onopang'ono muwonjezere ufa, kusonkhezera mosalekeza, kuti pasapezeke mtanda umodzi. Fotokozerani kutentha kwapakatikati kwa mphindi, mpaka fungo labwino lazakudya zitapangidwa.

5. Thirani msuzi wa nkhuku ndi bowa mu ufa, mubweretsereni ndikuwotcha.

6. Bowa wokometsedwa ndi anyezi, kuyatsidwa moto mu soso, mchere ndi tsabola kuti mulawe. Chinthu chabwino, ndizowayesa izi. Champignons, monga bowa onse, amamwa mchere wambiri, motero ndikwabwino kuweruza kukoma.

7. Thirani msuzi wa nkhuku watsopano mwatsopano ndi ufa mu msuzi wophika ndi bowa wosankhidwa ndi kusambitsa, kubweretsa.

8. Onjezerani zonona ndikubweretsa kwa chithupsa pamoto wamba.

9. Yesani pafupifupi msuzi wophika. Mungafunikire kuwonjezera mchere kapena tsabola. Onjezani zonse zomwe sizokwanira. Kusasinthika kwa msuzi kuyenera kukhala madzi oyenda mbatata yosenda, koma nthawi yomweyo homogenible ndi velvety.

Tumikirani msuzi womalizira kutentha. Zimayenda bwino ndi ma croutons oyera kapena mikate yoyera. Komanso, mutatumikira, imatha kusakanizidwa ndi chidutswa cha batala. Msuzi wa champignon uyu ndi wabwino ngati chakudya chokwanira cha banja lonse, komanso chakudya chamadzulo chamadyedwe awiri.

Msuzi wa kirimu wa bowa ndi mbatata ndi zonona

Pompopompo, mbatata imagwiritsidwa ntchito ngati chitsulo m'malo mwa ufa wokhazikika. Chinsinsi ichi ndi choyenera kwa iwo omwe sangathe kudya yokazinga. Itha kupangidwanso zamasamba zonse ndikusintha msuzi ndi madzi ndi batala ndi masamba.

Mufunika:

• Mbatata - 450 gr.,
• Anyezi - mutu 1,
• Champignons - 600 gr.,
• Madzi kapena msuzi - 1.5 malita,
• Kirimu 33% - 300 gr.,
• Mchere, zonunkhira - kulawa.

Kuphika:

1. Dulani mbatata kukhala ma cubes apakati ndikuthira mu msuzi wowira kapena madzi, onjezerani mchere. Kuphika kwa mphindi 15 pakatentha kutentha mpaka kuphika.

2. Anyezi ndi bowa kusema magawo ang'onoting'ono. Mu skillet yotentha, yambani kuwaza anyezi m'mafuta a masamba, ndipo madzi atangotuluka anyezi atuluka pang'ono ndipo abulawika, ikani bowa m'mudzimo. Mwachangu pa kutentha pang'ono mpaka chinyezi chonse chitasuluka, koma osapanga mawonekedwe a bowa. Pafupifupi mphindi 25-30.

3. Ikani bowa ndi anyezi mu poto kuti muiphike mbatata, muziwathira mchere ngati pakufunika kutero, ndi kuphika kwa mphindi 10, mpaka zonse zitheke. Chachikulu ndi kukonzekera mbatata, monga momwe tapangira kale bowa.

4. Kenako onjezerani zonona, bweretsani ku chithupsa ndikuphika moto wochepa kwa mphindi 5-7.

5. Chotsani pamoto ndikumenya zonse zomwe zili ndi submersible blender mpaka yosalala.

Tumikirani otentha; ma greens, ma crouton kapena batala pang'ono akhoza kuwonjezeredwa ngati mukufuna. Sonkhanitsani banja lanu lonse ndi msuzi wokoma, wotentha wa champignon. Zabwino!

Bowa wowawasa zonona ndi kholifulawa

Chowala komanso chofiyira, komanso chifukwa chowonjezera kabichi inflorescence, kukoma kwa bowa kumakhala ndi mthunzi wotchulidwa. Kholifulawa ndi ndiwo zamasamba zomwe zimakoma bwino ndi bowa. Msuzi wotere wa kirimu wokhala ndi bowa sudzakhala wokoma, komanso wothandiza.

Mufunika:

• Champignons - 300 gr.,
• Anyezi - 1 pc.,
• Mbatata - 4 ma PC.,
• Kolifulawa - 5 inflorescences,
• Kirimu 20% - 0.5l.,.
• Mchere, tsabola, batala - kulawa.

Kuphika:

1. M'madzi amchere, wiritsani kolifulawa ndi mbatata zosenda zing'onozing'ono mpaka mudakali onenepa. Kabichi yophika pafupifupi mphindi 3-5, mbatata mphindi 15-20. Chifukwa chake, ikani mbatata kuphika kaye, kenako ndikakonzeka, yonjezerani kolifulawa. Koma mutha kuphika kabichi ndi mbatata mosiyana.

2. Bowa ndi anyezi odulidwa mosasinthasintha, olingana kukula kwake.

3. Mu poto wowotchera, woyamba mwachangu anyezi mu batala, ndipo pambuyo mphindi zochepa kuwonjezera bowa. Mwachangu pa kutentha kwapakatikati mpaka chinyezi chonse chitasuluka.

4. Ikani yophika kabichi ndi mbatata, bowa ndi anyezi mu blender, mchere ndi nyengo kuti mulawe.

5. Thirani zonse zomwe zili ndi kirimu wowotcha - choyamba pang'ono, pafupifupi theka, ndipo pambuyo pakupera ku misa yambiri, onjezani momwe mungafunire kusasinthasintha.

6. Tumikirani msuzi wotentha; amadyera, batala kapena ma crouton akhoza kuwonjezeredwa ngati mukufuna.

Momwe mungapangire kirimu - msuzi wa champignon

1. Sendani anyezi kuchokera pamkono, musambitse ndi kudula m'magulu ang'onoang'ono.
2. Bowa kudula mutizidutswa tating'ono.
3. Thirani mafuta a masamba mu poto, kutentha ndikufalitsa bowa ndi anyezi.
4. Kutentha kokwanira, kosangalatsa pafupipafupi, kudikirira kuti madzi asweke. Kenako onjezani kutentha pang'ono ndikuyamba kuwaza.
5. Mwachangu kwa mphindi 10-15.
6. Bowa wokonzeka ndi anyezi amasamutsidwa kuchokera poto kupita ku kapu ya blender.
7. Aphikeni ndi ballet yanja kuti apange bowa wosenda.
8. Mu msuzi, sungunulani batala. Ikani ufa ndikudutsa mpaka golide.
9. Ikani bowa wosenda.
10. Thirani theka kapu ya msuzi wa nkhuku kapena madzi, sakanizani ndikuphika kwa mphindi 10 pa moto wochepa.
11. Mchere kulawa. Onjezani zonunkhira, ngati mukufuna, tsabola wakuda, nutmeg. Chikhomo chimodzi chaching'ono chidzakhala chokwanira kutsindika kukoma kwa bowa, koma osamulamulira. Thirani zonona.
12. Tikufunda. Sikuti kubweretsa chithupsa; ndikokwanira kutentha bwino.

Ndizo zonona zonse - msuzi wokonzeka! Tumikirani ndi zopanga kapena zoseweretsa.

Msuzi - bowa wosenda ndi masamba

• msuzi (nyama iliyonse) - 2 mal,
• champignons: 300g,
• mbatata - 4-5pcs,
• anyezi - 1pc,
• kaloti - 1pc,
• batala - 50g,
• mafuta a masamba
• mchere ndi tsabola kulawa.

Momwe mungapangire supu ya champignon

1. Msuzi umafunika kukonzekereratu. Mutha kuphika nyama kapena nkhuku iliyonse. Nkhuku yophika ndiyo yokha yomwe imakunkira botolo la nyumba popanda mavuto, chifukwa pakadali pano mutha kuyikamo nkhukuyo kenako ndikuinyetsa ndi zina zonse. Ng'ombe kapena nguluwe yokonzeka, ngati ingafunike, imatha kuduladula ndikuikamo mbale yokonzedwa bwino.
2. Msuzi uwu, monga woyamba, umayamba kuphika mu skillet. Chifukwa chani kudula bowa osati lalikulu.
3. Thirani mafuta mumasamba mu poto (amatenga supuni ziwiri), ikani chidutswa cha zonona, itenthereni, dikirani kuti isungunuke.
4. Ikani bowa.
5. Timaphika mpaka chinyezi chiphulika ndipo chimakokedwa pang'ono.
6. Pakadali pano, konzekerani zosakaniza zina zonse. Cheka anyezi.
7. Timatsuka ndikudula kaloti m'magulu ang'onoang'ono.
8. Timayesetsa kudula mbatata zofanana ndi kaloti. Mbatata zomwe zili supu iyi zimafunikira zoposa masiku onse chifukwa zimadulidwa mopitilira. Ngati mu mtundu woyamba wa msuzi wa bowa umapereka kusalala, ndiye kuti mbatata ndi yomwe imayambitsa izi.
9. Timayika masamba onse ophika mu poto ku bowa, kutsanulira ma supu a supuni 1-2 a msuzi, kuphimba ndi chivindikiro ndikuwotcherera nthawi zina pamotenthedwe pamoto mpaka masamba atakhala ofewa. Mphindi 5 asanaphike, mchere ndi tsabola.
10. Akakonzeka. Patulani gawo laling'ono. Timayika zotsalazo msuzi (muyenera kuzitentha ndi mphindi).
11. Pompano pomwe timapera chilichonse ndi blender, timapeza msuzi wowerengeka - puree. Ngati mukufuna kuwaza nyama yankhuku, kuwaza ndi kuyiyika pamenepo.
12. Ikani masamba osungira mumphika. Timayesetsa pamchere, kuwonjezera mchere ngati pakufunika. Nthawi yomaliza timawotha bwino ndikuzimitsa.

Timatipatsa msuzi - champignon puree ndi kirimu wowawasa, kuwaza zitsamba zosenda zatsopano mu mbale.

Sungani chinsinsi ku Cookbook 2

Chinsinsi chapamwamba cha msuzi wa supu ya champignon ndi zonona

Pali njira zambiri zopangira msuzi wa champignon. Koma Chinsinsi chapamwamba chimakhalabe chokomera ambiri achi French kwazaka zambiri.

Zosakaniza

• Mwatsopano ma champion - 1000 g.,
• Anyezi - 1 pc.,
• Kirimu - 25% - 250 ml.,
• Batala - 50g.,
• Mafuta a mpendadzuwa - 1/2 tbsp.,

Kuphika:

Pre-peeled, babu amayenera kutsanulira madzi. Anyezi amatha kudula pakati mphete kapena grated. Thirani mafuta a mpendadzuwa pa skillet yotentha. Batala atasungunuka kwathunthu, anyezi wosankhidwa amayenera kuyikamo. Mwachangu anyezi mpaka wa golide.

Bowa amayenera kutsukidwa bwino musanalowe. Dulani ma champoroni kukhala ma cubes akuluakulu, osapera. Mwachangu bowa mpaka theka okonzeka.

Bowa ndi anyezi amafunika kusamutsira ku poto ndikuthira madzi pang'ono, kotero kuti madzi amadzaza zosakaniza. Khalani kuphika.

Kenako mwachangu ufa ndi batala mu skillet pa kutentha kwapakatikati pafupifupi mphindi 5. Onjezani ku poto ndikupitiliza kuphika kutentha pang'ono. Kuphika msuzi mpaka wachifundo: uyenera kunenepa pang'ono.

Pambuyo pozizira pang'ono, onjezerani kirimu ndikukugaya mu blender.

Mufunika:

• opambana 500 gr
• 3 mbatata
• uta 1 pc
• msuzi kapena madzi 1.5 malita
• kirimu 11% 200 ml
• Parmesan tchizi 50 gr
• mafuta a masamba pophika 100 ml
• mchere
• tsabola wakuda pansi

Malangizo:mukamagula bowa, tengani ndi malire. Pa msuzi, mumangofunika magalamu 500 okha, ndipo mumatenga kilogalamu kapena kuposa pamenepo. Popeza bowa watsopano samasungidwa nthawi yayitali ,aphikeni onse nthawi imodzi - kudula ndikugulitsa anyezi. Gwiritsani ntchito gawo lofunikira nthawi yomweyo, ndikuziziritsa bowa wokazinga, kusunthira ku chidebe, kutseka ndikuyika mufiriji. Pomwepo zimatha kusungidwa kwa nthawi yayitali ndipo nthawi yoyenera simungathe kukonza supu yokha kuchokera kwa iwo, komanso zakudya zina zokoma. Zimasunga nthawi yambiri.

Bowa bowa mu msuzi wowawasa
Msuzi wa Noodle wa Bowa
Champignon julienne
Bowa risotto

Njira ina yochepetsera nthawi yophika sosi iyi ndi m'malo mbatata ndi wowuma - Njira imeneyi nthawi zambiri imagwiritsidwa ntchito m'malesitilanti. Dilitsani mbatata kapena wowuma chimanga (1-2 tsp) mu theka chikho cha madzi ozizira ndikuwonjezera pamsuzi pambuyo msuzi wiritsani ndi zonona zomwe adawonjezera.

Kirimu ya champignon msuzi imatha kuwiritsa m'madzi, ndiye kuti singakhale ochepa-calorie. Koma pa msuzi wa nkhuku, msuziwo umakhala wolemera komanso wosalala. Sikoyenera kuyamba kuphika msuzi uwu kuphika msuzi. Pokonzekera msuzi, thirani gawo loyenerera mu chidebe cha pulasitiki ndikuyika mufiriji. Ngati ndi kotheka, imatha kusungunuka mwachangu mu microwave ndikugwiritsa ntchito.

Chinsinsi cha tsatane-tsatane chophika:

Kusenda bowa pansi ndi zinyalala ndi burashi, nadzatsuka pansi pa madzi ndikuyika mu colander kuti iume. Osayika bowa m'madzi - ali ndi mawonekedwe otayirira ndipo amakhala odzaza nthawi yomweyo, omwe amadetsa kukoma kwawo.

Peel ndi kuwaza mbatata zazitsambaikani msuzi wowira kapena madzi. Bweretsani ku chithupsa, mchere, kuchepetsa kutentha, chivundikiro, kusiya malo oti nthunzi athawe simmer kwa mphindi 20.

Kuwaza uta.

Tumizani anyezi mu masamba mafuta pa moto wochepa mpaka womveka.

Pomwe anyezi kudula champignons.

Onjezani bowa mu poto ndi mwachangu ndi anyezi pa moto wochepa Mphindi 20. Muziganiza, onetsetsani kuti musayake. Pomaliza kukazinga, mchere ndi tsabola.

Pofika nthawi imeneyi, poto anali ataphika kale mbatataonjezerani bowa wokazingabweretsa kwa chithupsa ndipo kuphika kwa mphindi 5.

Chotsani poto pamoto, pogaya mbatata ndi bowa wokazinga ndi blender ku misa yayikulu kwambiri. Chenjerani, musadziwotche ndi moto wowotcha!

Onjezani supu zonona, bweza poto pamoto ndi kubweretsa. Kondani chifukwa wandiweyani wandiweyani akhoza kuwotcha.

Onjezani supu tchizi tchizi komanso zolimbikitsa kuphika kwa mphindi 5. Yesani msuzi, onjezerani mchere ndi tsabola ngati kuli kotheka. Ngati msuzi ukuwoneka kuti ndi wokulirapo, onjezerani madzi owira pang'ono.

Valani msuzi, thimitsani kutentha ndikulole adzapatsa kwa mphindi 10-15. Mukufuna kudya izi chokoma mwachangu, koma tengani nthawi yanu - chifukwa chosasinthika, ndizosavuta kutentha ndi msuzi.

Mukatumikira, onjezani madontho ochepa mbale mafuta a maolivi wokhala ndi truffle - izi zimapatsa mbaleyo tchizi chowonjezera ndi tchizi.

Garlic obera Kodi ndi abwenzi abwino kwambiri a supu zonse. Ndiwosavuta kukonzekera kukhitchini yanyumba.

Champignon kirimu msuzi. Chidule chachifupi.

ndisindikize

Mufunika:

• opambana 500 gr
• 3 mbatata
• uta 1 pc
• msuzi kapena madzi 1.5 malita
• kirimu 11% 200 ml
• Parmesan tchizi 50 gr
• mafuta a masamba pophika 100 ml
• mchere
• tsabola wakuda pansi

Dulani mbatata mu cubes, ikani mu msuzi wowira kapena madzi. Bweretsani ku chithupsa, mchere, kuchepetsa kutentha, chivundikiro, kusiya kusiyana kwa nthunzi kuti ichoke ndikuwotchera kwa mphindi 20.

Sauté anyezi mu masamba mafuta pa moto wochepa mpaka womveka.

Onjezani bowa wosankhidwa ndi mwachangu pamodzi ndi anyezi pamoto wochepa kwa mphindi 20.

Onjezani bowa wokazinga ndi mbatata yophika, kubweretsa kwa chithupsa ndikuphika kwa mphindi 5.

Chotsani poto pamoto, potira mbatata ndi bowa wokazinga ndi blender mpaka yosalala.

Onjezerani zonona pamsuzi, bweretsani poto pamoto ndikubweretsa.

Onjezani tchizi yokazinga ndi msuzi ndipo, oyambitsa, kuphika kwa mphindi 5.

Mukamatumikira, onjezani madontho ochepa amafuta a azitona ndi ma crouton adyo ku mbale.

Msuzi wa kirimu wa bowa ndi champignon wophika pang'onopang'ono.

Amayi azolowera kunyumba amadziwa kuti kuti muziphika zakudya zomwe mumakonda simuyenera kuyima hafu ya tsiku pachitofu, koma m'malo mwake muziphika pang'onopang'ono. Koma muyenera kukumbukira kuti sizigwira ntchito kusintha zinthu zonse kukhala ukadaulo.

Zosakaniza

• Champignons - 500 gr.,
• Anyezi - 1 pc.,
• Msuzi wamasamba - 250 ml.,

Kuphika:

Dulani bowa muzidutswa tating'onoting'ono.

Timayika wophika pang'onopang'ono pa "kukazinga", kuthira mafuta pang'ono pansi ndikuwotha. Dulani bowa muzidutswa tating'onoting'ono ndikuthira mu cooker wodekha.

Kenako, kutsanulira anyezi wokazinga ndi mwachangu mpaka madzi onse atasuluka. Kenako onjezani msuzi ndikuphika kwa mphindi 30.

Kenako pogaya misa yonse mu blender, onjezerani mchere ndi zonunkhira kuti mulawe. Tidayika mphindi zina 30.

Msuzi wa kirimu wa bowa wokhala ndi bowa ndi mbatata

Chomwe chimasiyanitsa ndi msuzi wa kirimu ndi bowa ndi mbatata - maziko a mbaleyi ndi msuzi wa bechamel. Mosiyana ndi zosankha zina, kirimu wokhala ndi mafuta 15% amagwiritsidwa ntchito pokonza msuzi.

Zosakaniza

• Champignons - 500 gr.,
• Mbatata - 4 ma PC.,
• Kirimu 15% - 500 ml.,
• Madzi - 0,5 l.,

Kuphika:

Bowa wosenda ndi anyezi, mwachangu pa kutentha kwapakatikati, akuyambitsa ndi spatula. Mbatata za peeled zimafunika kudulidwa m'matumba akuluakulu.

Pazophika zonona, ndibwino kugwiritsa ntchito mbatata zoyera. Imakhala yophwanyika, chifukwa imapangitsa kuti msuziwo ukhale wokulirapo.

Mbatata za peeled zimafunika kudula m'magulu ang'onoang'ono ndikuyika kuphika kwa mphindi 15, theka lidzaze ndi madzi.

Ndikofunikira kuziziritsa kutentha kwa firiji ndikuwonjezera zonona. Mwakusankha, mutha kuwonjezera msuzi wa bechamel. Kenako sakanizani zonse zomwe zimaphatikizidwa mu blender. Gwiritsani ntchito madzi kuti muchepetse kuchuluka kwa msuzi. Onjezani mchere, zonunkhira kuti mulawe.

Mwanjira, kuwonjezera amadyera.

Kirimu wa champignon msuzi ndi zonona tchizi ndi zonona

Kuphatikiza kwa bowa ndi tchizi ndi chimodzi mwazosakaniza zomwe zimadziwika kwambiri. Thukuta losungunuka limapatsanso mbale kwambiri.

Zosakaniza

• Champignons - 500 gr.,
• Kirimu 15% - 500 ml.,
• Kirimu tchizi - 150-200 gr.,
• Msuzi wamasamba - 250 ml.
• Mutha kuwonjezera kaloti kapena mbatata monga mukufuna.

Kuphika:

Finyani bowa, kudula ang'onoang'ono, pa kutentha pang'ono. Onjezani mbatata kapena kaloti ophika theka ndikuthira madzi pang'ono.

Mwanjira iyi, msuzi wophika sukulimbikitsidwa kuti uwonjezere anyezi wokazinga, chifukwa utha kuwonjezera zonenepetsa zamafuta ndi mafuta a mundawo. Msuzi kotero mumapeza mafuta owonjezera chifukwa cha tchizi.

Onjezani msuzi ndikupitiliza kuphika msuzi kwa mphindi 30. Dulani tchizi ndikusakaniza ndi msuzi. Kenako sakanizani zonse zomwe zimaphatikizidwa mu blender. Ndiye kutsanulira kirimu ndikusakaniza zonse mu blender kamodzinso. Onjezani zokometsera kuti mulawe.

Wotentha msuzi wa champignon wowawasa ndi nkhuku

Msuzi wa kirimu wamtundu wayambira kale kutchuka pakati pa ma gourmets padziko lonse lapansi. Msuzi wa Kirimu ndi nyama ndizopatsa thanzi kwambiri kuposa kuphika ndi msuzi wa masamba.

Zosakaniza

• Chifuwa cha nkhuku - 400 gr.,
• Champignons - 400 gr.,
• Kirimu - 250 ml.,
• Anyezi - 1 pc.,

Kuphika:

Muzimutsuka nkhuku m'madzi ozizira, kupukuta ndi zopukutira ndi kudula ang'onoang'ono. Ikani magawo m'madzi otentha kwa mphindi 15-20.

Tsukani bowa ndikudula mu cubes. Sendani anyezi, kusema mphete ndi mwachangu mpaka golide bulauni. Onjezani bowa ku anyezi ndikuphika kwa mphindi zina 5-8.

Kenako ikani bowa ndi anyezi kwa nkhukuyo ndikuphika kwa mphindi 10-15.

Pogaya chilichonse mu blender ndikuwonjezera zonona. Mchere mwakufuna.

Msuzi wa kirimu wowawasa wokhala ndi bowa ndi tchizi

Tchizi ndichothandiza kuwonjezera osati pamapulogalamu akuluakulu, komanso msuzi.

Zosakaniza

• Champignons - 1000 g.,
• Anyezi - 1 pc.,
• Kirimu - 25% - 250 ml.,
• Batala - 50g.,
• Mafuta a mpendadzuwa - 1/2 tbsp.,
• Tchizi aliyense - 200 gr.,

Kuphika:

Anyezi wowonda ayenera kutsukidwa m'madzi. Mwachangu anyezi mpaka wa golide.

Bowa amayenera kutsukidwa bwino musanalowe. Dulani ma champignon kukhala ma cubes akuluakulu. Mwachangu bowa mpaka theka okonzeka.

Ndibwino kuti mwachangu bowa ndi anyezi mumagulu osiyana. Popeza kuti zosakaniza zonse zimatulutsa madzi ambiri. Ndipo bowa ndi anyezi amayamba kuphika wawo.

Bowa ndi anyezi ayenera kusamutsira ku poto ndikuthira madzi pang'ono, kotero kuti madzi amadzaza pang'onopang'ono zosakaniza.

Kenako mwachangu ufa ndi batala mu skillet pa kutentha kwapakatikati pafupifupi mphindi 5. Onjezani ku poto ndikupitiliza kuphika kutentha pang'ono. Kuphika msuzi mpaka wachifundo: uyenera kunenepa pang'ono.

Onjezani kirimu ndikugaya mu blender.

Viyikani tchizi ndikusakaniza zonse ndi sopo wina aliyense mu blender.

Vegan Kirimu wa Champignon Kirimu Msuzi

Masiku ano, mbale iliyonse imakhala ndi mitundu yosiyanasiyana ya vegan. Izi ndizowona makamaka ku Great Lent.

Zosakaniza

• Champignons - 500 gr.,
• Mbatata - 400 gr.,
• Kaloti - 150 gr.,
• Mkaka wa kokonati - 250 ml.,
• Anyezi - 2 ma PC.,
• Msuzi wamasamba - 250 ml.

Kuphika:

Peel masamba ndi kusema ma cubes. Ponya m'madzi otentha ndikuphika kwa mphindi 10-15.

Chekani bwino bowa ndi anyezi ndikuvala mwachangu. Pamene anyezi atembenukira golide, sakanizani bowa ndi anyezi ndi msuzi.

Kenako sakanizani chilichonse mu blender ndikuthira mkaka wa kokonati.

Msuzi wowawasa wowawasa wokhala ndi champignons ndi kirimu ndi adyo

Garlic ndiye zokometsera zabwino kwambiri zamisuzi. Sisokoneza kukoma kwa mbale ndikuwonjezera piquancy.

Zosakaniza

• Champignons - 1000 gr.,
• Garlic - ma clove atatu,
• Kirimu 25% - 250 ml.,
• Mbatata - 300 gr.,
• Mchere kulawa.

Kuphika:

Peel mbatata ndi kudula mu lalikulu cubes. Ikani madzi otentha. Kuphika kwa mphindi 15.

Dulani bowa ndi mwachangu ndi mafuta a masamba mu poto. Onjezani anyezi wosenda bwino.

Pogaya mbatata ndi blender.

Onjezani kirimu, adyo yosenda, mchere ndi zonunkhira kwa puree.

Kumenya bowa ndi anyezi mu blender ndikuwonjezera mbatata zosenda.

Msuzi wa kirimu wa bowa wokhala ndi ma champignons omwe ali ndi zonona komanso obera

Ziphuphu ndiwowonjezera kwambiri supu zamakirimu. Amachita monga zokongoletsera zokha, komanso kukonza kukoma kwa mbale.

Zosakaniza

• Champignons - 300 - 400 gr
• Anyezi - 1 pc.
• Mbatata - 1 pc.
• Kirimu 20% - 200 ml.
• Baguette - 2-3 zidutswa
• Mafuta ophikira
• Mchere ndi tsabola kuti mulawe.

Kuphika:

Grate anyezi.

Dulani bowa mzidutswa. Ikani pambali ena opambana.

Dulani mbatata mu cubes.

Mu chiwaya chamafuta, mwachangu anyeziwo mpaka mutatsuka.

Onjezani bowa, onjezerani mopepuka, mchere, onjezerani madzi. Kuphika kwa mphindi 20

Konzani ma croutons: kuphika buledi, wokometsedwa bwino, kwa mphindi 20 kutentha kwa madigiri 200.

Finyani bowa wotsalapo pang'ono.

Pambuyo mphindi 20, kuwonjezera mbatata, kuphika wina mphindi 10.

Opaka msuzi kudzera mu sume, kapena pogaya mu blender.