Type 2 shuga wobiriwira tiyi

Thyme nthawi zina imatchedwa thyme kapena udzu wa Bogorodskaya. Ndi shrub yaying'ono yomwe imamasula bwino ndi maluwa apinki. Ili ndi fungo linalake. Makhalidwe abwino a mbewu adadziwika kuyambira nthawi zakale. Kuti akhale wolimba komanso wamphamvu, asitikali achi Roma adagwiritsa ntchito tiyi ndi chomera chodabwitsa ichi.

Kodi thyme imagwiritsidwa ntchito kuti?

Mutha kuwona kuti chithokomiro chotchedwa chime chotere chimatengedwa ngati chomera chabwino kwambiri cha uchi ndipo njuchi zimakonda.

Thyme adapeza malo ake ophika, komanso ngati zokometsera za nyama ndi nsomba. Zimangopatsa chakudya chakudya chosayerekezeka, komanso zimakongoletsa kugaya.

Tiyi ya zitsamba ndiyotchuka kwambiri, yomwe, kuphatikiza ndi uchi, imakhala bwino pakagwa chimfine.

Kuphatikizika kwapadera kwa zitsamba zonunkhira

Chomera chimakhala ndi ma organic acids, thymol, B ndi C mavitamini, kuwawa kosiyanasiyana, carotene, ma resins, flavonoids ndi gulu lalikulu la zinthu zomwe ndizofunikira kuti thupi lizigwira ntchito bwino.

Thyme ndiyothandiza kwambiri panthawi yamaluwa. Pakadali pano, zinthu zomwe zili momwemo zimawonjezera chidwi chawo. Chifukwa chake, pofuna kukonza chomera cha tiyi mtsogolo, muyenera kuyamba kuyanika nthawi yamaluwa.

Mutha kuyika udzu mu nazale. Itha kuyikidwa m'matumba a nsalu ndikulendewera. Fungo lake limachepa, limayamba ndipo limagwira antiseptic, limathandizira kugona tulo.

Zomera

Mwa zina mwazomwe zimatchulidwa ndi chithokomiro ziyenera kuwunikidwa:

• Bronchodilator.
• Katswiri.
• Anti-kutupa.
• Anthelmintic.
• Kumvera ululu.
• Mapiritsi ogona pang'ono.
• Antispasmodic.

Akatswiri amalimbikitsa kumwa tiyi ndi chomera matenda angapo: rheumatism, zilonda, radiculitis, matenda opumira kwambiri, neuralgia, chibayo ndi bronchitis.

• Pofuna kuthana ndi rheumatism ya minofu ndi totupa pa thupi, muyenera kusamba komwe kuwonjezerako chomera. Kuphatikiza apo, mafuta ofunikira a thyme ndi 25 nthawi antiseptic kuposa potaziyamu permanganate ndi hydrogen peroxide.
• Mphamvu za mmera zimathandiza khalani ndi chidaliro pakusokoneza anthu abwino. Zotsatira zake, munthu amakhala ndi malingaliro abwino, kufunitsitsa kwake kupanga, kubwezeretsa mphamvu zamagetsi kumachitika.
• Chomera chimagwiritsidwa ntchito popangira mankhwala, onse azikhalidwe zamakhalidwe abwino komanso zodziwika bwino. Patatha tiyi pakati pa masamba azomera ndi timitengo ta mabuliberiya, chimakhala chakumwa chosafunikira kwa odwala matenda ashuga omwe ali ndi vuto la kuchepa magazi, matenda oopsa komanso chimfine chofala.
• A decoction a chomera angathe kusiya kwambiri magazi, ntchito mankhwalawa matenda a impso.
• Chomwa ichi chimawonetsedwa makamaka kwa abambo, popeza zinc ilipo mu kapangidwe kake, zomwe zimakhudza bwino dera lachiberekero. Gawoli limawonedwa ngati prophylactic yabwino ya prostatitis, kusabala kwa kugonana. Ngati vutoli lilipo, mutha kumwa tiyi ya thyme. Tiyi iyenera kuphatikizidwa muzakudya za tsiku ndi tsiku.

Malamulo opanga tiyi

Kwenikweni, kuti titulutse tiyi, ndikokwanira kuponyera nthambi zina zouma pachimake ndikuthira madzi otentha. Koma ndikwabwino ngati kapangidwe kake kabweretsedwa.

Gourmet ali ndi maphikidwe a tiyi osawoneka bwino kwambiri.

1. 20 gr. Thyme yowuma imasakanizidwa ndi masamba 4 a masamba a lingonberry, ndikuwonjezera 20 g ya wort ya St.
2. M'magawo awiri a wort a St. John amaphatikizidwa 20 g ya tiyi wakuda wopanda mkaka, mulingo womwewo wa thyme ndi muzu wa valerian.
3. Tiyi yakuda ndi zitsamba zowuma za thyme zotengedwa zofanana, kutsanulira madzi otentha ndikuwonjezera uchi pang'ono.

Motsutsa chifuwa

1. Thyme, yopangidwa mofananirana, tiyi wobiriwira amachepetsa mpweya, amatsitsa chifuwa. Mu teapot, ikani supuni zingapo za thyme ndikuthira madzi otentha (250 g.) Kenako, osakaniza ayenera kutenthetsedwa ndi madzi osamba kwa mphindi pafupifupi khumi ndi zisanu. Kapu ya chifukwa chamadzimadzi iyenera kugawidwa m'milingo itatu ndikuledzera m'magawo atatu.
2. Kuti mukonzekere kuphatikizika kotsatira, tengani gawo limodzi la tincture wa thyme, msuzi wa aloe ndi uchi. Zonsezi zimatengedwa supuni. Ndikofunikira kumwa 50 mg kamodzi patsiku.
3. Ndibwino kwambiri kupuma ndi chithokomiro chambiri. Udzu wawung'ono umapangidwa mwachizolowezi, ndipo kuphimba mutu wake ndi thaulo, kutulutsa ufa. Ndondomeko ikuchitika kwa mphindi 20. Ndikofunika kuchita izi musanagone.

Contraindication

Monga mbewu ina iliyonse, chithokomiro chokhala ndi zotsutsana.

1. Sipangoyenera kumwa ndi matenda a ndulu, gastritis ndi zilonda zam'mimba.
2. Komanso ili ndi zipatso zomwe sizigwirizana ndi mankhwala ena. Chifukwa chake, pokonzekera kumwa tiyi wa thyme, limodzi ndi kumwa mankhwala, muyenera kufunsa dokotala.
3. Omwe ali ndi vuto la kudzimbidwa sakuvomerezedwanso kumwa tiyi wokhala ndi zitsamba zonunkhira, chifukwa zimakhala ndi zida za tannin zomwe zimakhala ndi kukonza.
4. Kwa anthu omwe ali ndi colitis, cholecystitis ndi pachimake nephritis, tiyi ndimakhudzana, chifukwa therere limakhala ndi mafuta ofunikira omwe amakhumudwitsa matumbo a matumbo ndikuwonjezera chilimbikitso.
5. Osaphatikiza mu zakudya zakumwa za amayi amtsogolo ndi amayi oyamwitsa.
6. Pokonzekera kuphatikiza tiyi pazakudya za tsiku ndi tsiku, ndikofunikira kukaonana ndi dokotala, chifukwa kuigwiritsa ntchito kwakanthawi kungayambitse kuchepa kwa chithokomiro.

Momwe mungawumere chomera?

Kuyanika kumachitika pachitsepa cha pepala kapena nsalu. Poterepa, muyenera kutola chomera nthawi yamaluwa. Chofunikira pakusungitsa mavitamini pachomera ndikuwumitsa kwake panja, koma osati padzuwa. Nthawi ndi nthawi, udzu umasakanikirana kuti uume mofananira. Sungani m'malo ozizira, otetezedwa ku dzuwa.

Kumvera upangiri, tiyi wokhala ndi chithokomiro chingathandize kupeza thanzi komanso moyo wautali.

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Chithandizo cha matenda a shuga 1

Mankhwala wowerengeka, zothandiza za chithokomiro zimagwiritsidwa ntchito mochizira komanso kupewa matenda amphongo, prostatitis komanso kusabala. Mutha kutenga:

• kumwa tiyi ngati kulowetsedwa kwa tiyi, komwe kumaphatikizapo thyme. Chitsanzo cha kulowetsedwa koteroko kungakhale kusakaniza supuni imodzi ya oregano, supuni imodzi ya timbewu tonunkhira, atatu kapena anayi a supuni ya thyme. Osakaniza amathira mu thermos ndikuthiridwa ndi madzi otentha. Usiku ukubwera, tsiku lotsatira mumatha kumwa kale,
• monga chopangira osambira. Wiritsani thyme (mutha kuwonjezera zitsamba zina), tsitsani msuzi wotsatira ndi kuwonjezera ku bafa,
• ngati njira yakunja yopaka (pogwiritsa ntchito mafuta a thyme). Ndikofunikira kupukuta mu perineum ndi mfundo zina. Mafuta angagulidwe ku pharmacy, kapena mutha kuphika nokha. Ndikokwanira kusakaniza zitsamba za thyme ndi mafuta oyeretsa masamba ndikuloleza kuti zipume kwa mwezi umodzi.

Pochizira komanso kupewa matenda ena, ndikokwanira kudya chithokomiro monga zokometsera, zomwe ndi zabwino nyama ndi nsomba.

Ndi chimfine, mutha kukonza kulowetsedwa kwa thyme. Kuti muchite izi, supuni imodzi ya zopaka zosaphika imayenera kuthira madzi okwanira kapu imodzi ndikuwasiya kuti ipitirire kwa theka la ora, kenako kupsyinjika. Kulowetsedwa koteroko kumatha kumwedwa ndi chimfine ndikusakaniza supuni ziwiri za kulowetsedwa ndi supuni imodzi ya uchi, kumwa katatu patsiku mukatha kudya.

Mankhwalawa matenda a shuga, chifuwa ndi furunculosis, decoction amakonzedwa kuchokera ku chithokomiro. Supuni ziwiri za udzu wouma zimathiridwa ndi kapu imodzi yamadzi. Kusakaniza kunabwera ndi chithupsa ndikuwiritsa kwa mphindi imodzi. Zitatha izi, osakaniza amakhala kwa ola limodzi m'malo otentha, osasefedwa. Muyenera kutenga decoction mu theka lagalasi katatu patsiku mukatha kudya.

Chithandizo cha matenda ashuga omwe amathandizidwa ndi wowerengeka azitsamba zimathandiza kuchepetsa matenda a shuga ndikuletsa kupitirira kwa matendawa. Koma kuti igwire bwino ntchito, iyenera kuphatikizidwa ndi mankhwala osokoneza bongo komanso kudya.

Kugwiritsa ntchito chomera ndi zake

Kuyankhula za momwe amathandizira, amamva chidwi chovomerezeka chogwiritsa ntchito magawo osiyanasiyana azomera zomwe zaperekedwa. Zokwera ndi zoyenera zowonjezera pambale, masamba ndi zimayambira zimagwiritsidwa ntchito kukonzekera infusions ndi zakumwa. Zomwe zaperekedwa zimagwiritsidwanso ntchito ngati chowonjezera pamasamba amasamba. Chinthu chinanso chomwe chimagwiritsidwa ntchito pakugwiritsa ntchito matenda a shuga ndi mafuta, omwe amakupatsani mwayi kuthana ndi khungu kuwonongeka msanga komanso mosavuta.

Mukuyankhula mwachindunji pazomwe zimapangidwa ndi chithokomiro chokhudza matendawa ndi shuga, samalani pazinthu zotsatirazi:

• zida zosoka
• mafuta ofunikira
• mchere
• flavonoids
• organic acid (pantothenic, folic).

Ndikulimbikitsidwanso kuti musamalire kupezeka kwa carotene, thiamine ndi vitamini B3. Kuphatikiza pazinthu izi, sitinyoza zinthu zazing'ono ndi zazikulu. Tikukamba za potaziyamu, phosphorous, magnesium, calcium ndi zina zambiri. Izi ndi chitsulo, zinc, selenium ndi zina zonse. Zonsezi zimatha kukonza thanzi labwinobwino laumunthu ndikuletsa kupewetsa zovuta zina.

Chinthu chachikulu pazovuta

Owerenga mabakera anena zowona zonse zokhudza matenda ashuga! Matenda a shuga amapita pakatha masiku 10 ngati mumamwa m'mawa. »Werengani zambiri >>>

Makamaka chisamaliro chiyenera kulipidwa pamavuto omwe amachokera ku mtundu 2 komanso matenda a shuga. Kufunika kwawo kumakhudza pang'onopang'ono zochitika zonse za thupi: kuchokera ku ziwalo zamkati mpaka mtima. Pamndandanda wazodziwika wapadera

monga glaucoma, cataract, retinopathy, kulephera kwa aimpso. Kuphatikiza apo, wodwala matenda ashuga amatha kukhala ndi vuto logaya chakudya, kupweteka kwamaso, ndi zina zambiri.

Zambiri mwazidziwitso zotere zimapangidwa chifukwa cha kuperewera kagayidwe. Zimaphatikizidwa ndi kusintha kwa shuga m'magazi - kuchuluka kapena kuchepa. Komanso, vutoli limaphatikizidwanso ndikukula kwa chitetezo chamthupi, zomwe zimakhudzanso thanzi la odwala matenda ashuga. Chifukwa chake, ndikofunikira kugwiritsa ntchito ndalama zowonjezera kuti muchepetse zovuta. Limodzi mwa mayinawa ndi thyme, chithandizo chomwe chimayenera kuchitika malinga ndi malamulo onse.

Ntchito ya Thyme

Monga taonera kale, chomera chomwe chimaperekedwa chimagwiritsidwa ntchito pochiza matenda ashuga pafupifupi mtundu uliwonse. Chimodzi mwazofunikira kwambiri maphikidwe ndi awa:

1. gwiritsani ntchito tbsp awiri. l zitsamba zouma, kutsanulira 200 ml ya madzi,
2. zotsatirazi zimasakaniza kwa masekondi 60, kenako ndikuziyika kwa ola limodzi,
3. kupitilira apo, zotsatira zake zimayenera kusefedwa musanagwiritse ntchito,
4. zomwe zikuchokera zimagwiritsidwa ntchito mukatha kudya. Ndikulimbikitsidwa kuti muchite izi 100 ml katatu pakatha maola 24.

Ndiosafunika kuti kugwiritsa ntchito mankhwala a chithokomiro kusakanikirana ndi maphikidwe ena wowerengeka. Pankhani imeneyi, musanachite chithandizo chotere, funsani dokotala. Ndiye amene adzakuwuzani njira yobwezeretsa yomwe uyenera kukhala.

Ndi kukula kwa mkhalidwe wonga matenda ashuga, kugwiritsa ntchito chithokomiro kumachitika mosiyanasiyana. Potere, udzu wouma umagwiritsidwa ntchito, womwe umakhala dothi loufa. Kuonetsetsa kuti chithandizo chikuyenda bwino, chithokomiro chimagwiritsidwa ntchito mu 1 tsp. ndi uchi tsiku lililonse.

Ndikofunika kukonzekera yankho lina kwa odwala matenda ashuga, omwe amaphatikizanso kugwiritsa ntchito thyme. Komabe, zosakaniza zina zilipo mu izi - izi ndi uchi wachilengedwe ndi zipatso za viburnum. Mwa zomalizazi, padzakhala kofunikira kukonza madzi, pomwe zitsamba zouma ziyenera kutsanulidwa ndikuthiridwa ndi madzi otentha. Osapitirira mphindi 10, mankhwala amtsogolo akuyenera kuwira. Pambuyo pa izi, decoction yotere imaphatikizidwa ndi uchi, madzi, ndikubweretsanso madigiri 95. Komabe, mawonekedwe ake sayenera kuwiritsa. Pambuyo pozizira, mankhwalawa amagwiritsidwa ntchito pang'ono panthawi yonse yogwira ntchito.

Pali maphikidwe ena ambiri okhudzana ndi kugwiritsa ntchito chithokomiro. Kuphatikiza apo, pali malire omwe ayenera kukumbukiridwa ngati gawo la zomwe zakambidwa.

Chithandizo cha matenda a shuga 1 amitundu yodziwika bwino

Matenda a shuga amtundu 1 amadziwika pamene insulini sinapangidwe konse ndi kapamba konse, kapena kupanga pang'ono. Ndikusowa kwa timadzi ta m'magazi, glucose yemwe amalowa m'thupi la wodwalayo sangakonzeke bwino, ndipo shuga ya magazi imawonjezeka.

Chithandizo chamankhwala chimachepetsa kulimbana ndi matenda amtunduwu ndikudyetsa ndikubwera kwa jakisoni wa insulin nthawi zonse. M'malo mankhwala a insulin m'malo mwamankhwala amtundu wa 1 amatsutsana, chifukwa izi zimapangitsa kuti thanzi la munthu lisokonekera.

Chithandizo cha matenda a matenda a shuga a 2

Mwa anthu omwe ali ndi mtundu wachiwiri wa matenda a shuga, insulin imapangidwa wokwanira, koma sangathe kugwira ntchito zake chifukwa chakuti minofu yathupi imasiya kuzimva. Mankhwala a insulin omwe ali ndi mawonekedwe amtunduwu sagwiritsidwa ntchito.

Kuti mukhale ndi shuga wokwanira bwino, wodwalayo amalimbikitsidwa kutenga othandizira a hypoglycemic, kutsatira zakudya ndi kuwonjezera masewera olimbitsa thupi.

Akatswiri amalangiza poyambira gawo la matenda ashuga a mtundu wachiwiri kugwiritsa ntchito mankhwala azikhalidwe kunyumba, omwe amathandiza kukhalabe ndi shuga. Njira zoterezi zimaphatikizira udzu wa chowawa. Iyenera kupukutidwa, kudulidwa ndikutsitsidwa m'mawa uliwonse kwa 1 tsp, kutsukidwa ndi kapu yamadzi. Chitsamba chikuyenera kudya masiku osachepera 14 otsatizana.

Zophika za anthu a shuga

Polimbana ndi matenda a shuga a 2, asing'anga achikhalidwe amalangiza kugwiritsa ntchito njuchi. Makamaka chidwi chake chikuyenera kuperekedwa kwa phula, lomwe limatha kutsitsa shuga wamagazi ndikubwezeretsa njira za metabolic m'thupi. Ndikofunikira kuti mutenge ngati tincture, pakukonzekera komwe amatenga:

Zosakaniza zimayikidwa mu chidebe chagalasi ndikuyika malo amdima kwa masiku 14. Pambuyo pake, mankhwalawa amasefedwa ndikumwedwa katatu pa tsiku theka la ola musanadye.

Musanagwiritse ntchito, tincture uyenera kuchepetsedwa mkaka wochepa. Patsiku loyamba, muyenera kumwa dontho limodzi la mankhwalawa, lachiwiri - 2, lachitatu - 3, ndi zina zambiri. Pambuyo masiku 15, kumwa kamodzi kwa mankhwalawa kuyenera kukhala madontho 15.

Mankhwalawa ayenera kumwedwa kwa miyezi isanu ndi umodzi.

Matenda a shuga amatchedwa pathology, omwe amadziwika ndi vuto la metabolic, lomwe ma polysaccharides omwe amalowa mthupi samamwa bwino, ndipo kuwonjezeka kwa shuga m'magazi kumafika pazovuta zambiri.

Mitundu yotsatirayi ya matendawa ilipo: wodalira insulin (mtundu 1), wosadalira insulini (mtundu 2). Chithandizo cha mitundu yonse ya "matenda okoma" ndizosiyana.

Njira zakuchizira ndizovuta komanso zingapo. Chithandizo cha matenda a shuga 1 amitundu yodziwika bwino ndi wowerengeka amatchulidwa munkhaniyi.

Zolemba za matendawa

Mtundu wa "matenda okoma" omwe amadalira insulin nthawi zambiri umakula ubwana kapena unyamata. Njira ya pathological imadziwika ndi kuperewera kwa insulin ya pancreatic, chifukwa chomwe thupi limalephera kugwiritsa ntchito shuga. Ziwalo sizilandira mphamvu zokwanira, chifukwa chomwe zimagwira.

Kodi ndingakhale ndi uchi wa matenda ashuga? Funso ili limavutitsa aliyense amene ali ndi matenda.Kwa anthu otere, zakudya zonse za shuga zimaletsedwa, chifukwa zimakhala ndi zomanga thupi, zomwe zimapakidwa mwachangu ndipo, zikafika m'magazi, zimachulukitsa shuga mu izo. Pachifukwa ichi, uchi ndi shuga zimawoneka kuti sizigwirizana, koma izi sizowona.

Zomwe uchi umatha kugwiritsa ntchito

Pafupifupi kutsekemera konse kwa uchi kumachitika chifukwa cha shuga wambiri, koma fructose, womwe umakonzedwa popanda kugwiritsa ntchito insulin chifukwa chake kumwa sikumakhudza zotsatira zosafunikira, ndiye kuti, sikukula shuga m'magazi kuposa zabwinobwino.

Komanso, kuchuluka kwa fructose ndi glucose mu uchi wachilengedwe ndizomwe zimagwiritsidwa ntchito, glucose amalowa m'magazi pang'onopang'ono ndipo mulingo wake suwonjezereka spasmodically. Nthawi zambiri ndi uchi, shuga m'magazi amatsika.

Izi zimathandizidwa ndi glyticula - chinthu chomwe ndi gawo la uchi, womwe umapangidwa wofanana ndi insulin, yomwe imatsimikiziranso kuti kugwiritsa ntchito uchi mu shuga modabwitsa ndikofunikira komanso kothandiza.

Katundu wachipatso cha njuchi wosasinthika samangomva uchi wokoma ndi shuga, komanso amathandizira kulimbitsa thupi. Mtundu uliwonse wa uchi umaphatikizidwa kokha kwa anthu omwe ali ndi vuto lalikulu la matendawa, ngati kapamba imagwira ntchito molakwika, komanso ndimomwe zimasokoneza.

Kulowetsedwa kwa chimfine, matenda oopsa ndi kuchepa magazi

Kugwiritsa ntchito chithokomiro sikovomerezeka:

• Ndi matenda a impso ndi chiwindi.
• zilonda zam'mimba ndi duodenum,
• mtima
• matenda amiseche,
• fibrillation ya atria
• chisanafike chiphokoso
• chithokomiro chachepa,
• mimba.

Mutha kuwona kuti chithokomiro chotchedwa chime chotere chimatengedwa ngati chomera chabwino kwambiri cha uchi ndipo njuchi zimakonda.

Thyme adapeza malo ake ophika, komanso ngati zokometsera za nyama ndi nsomba. Zimangopatsa chakudya chakudya chosayerekezeka, komanso zimakongoletsa kugaya.

Tiyi ya zitsamba ndiyotchuka kwambiri, yomwe, kuphatikiza ndi uchi, imakhala bwino pakagwa chimfine.

• Kugwiritsa ntchito chomera ndi zake
• Chinthu chachikulu pazovuta
• Ntchito ya Thyme
• Thyme contraindication kwa odwala matenda ashuga

Thyme ndi chomera wamba chomwe chimakhala ndi mitundu yambiri, mwachitsanzo, thyme. Idapeza mtundu wake wa shuga ndi mtundu woyamba wa 2 ndi 2, komabe, umagwiritsidwa ntchito ngati dzina la anti-kutupa ndi antiseptic.

Kuyankhula izi, ndikufuna kudziwa zovuta zomwe zimagwiritsidwa ntchito ndi wodwala matenda ashuga, komanso chifukwa choti kufunsira kwa katswiriyu kudzakhala yankho lolondola kwambiri. Ndi chifukwa ichi kuti athe kutha kufotokoza za kukwaniritsa zotsatira yayikulu mu njira ya chithandizo ndikuwongolera zomwe zimachitika.

Thyme wodwala

Chifukwa cha oyembekezera chithokomiro, zotsatirazi zimagwiritsidwa ntchito pa matenda am'mapapo, kutsokomola, zilonda zam'mimba komanso chimfine.

• Supuni 1 ya chopukutira chowuma, kutsanulira kapu ya madzi otentha, mulole kuti amwe kwa ola limodzi ndi kumwa magalamu 50 katatu patsiku.
• Tengani 3 tbsp. supuni thyme therere, supuni 1. timbewu tonunkhira ndi oregano, kutsanulira madzi okwanira 1 litre, kubweretsa kwa chithupsa, kuphimba ndikulola kuti brew kwa ola limodzi, kenako kuvutika ndi kumwa ngati tiyi.
• 1 tbsp. supuni ya thyme yophatikizidwa ndi msuzi wa aloe ndi uchi molingana ndi kumwa.
• Mutha kukonza chojambula, ndikupumira pamphindi 15, ndikuponyera thaulo kumutu. Njirayi imabwerezedwa kangapo tsiku lonse.

Thyme ya ana

Kwa ana, ngakhale ali aang'ono kwambiri, ndikofunikira kusamba ndi kuwonjezera kwa thyme decoction. Ndikulimbikitsidwa kuti musambe ndi kusamba, kugona tulo, monga antiseptic, rheumatism ndi rickets. Sizoletsedwa kumwa tiyi wamkati mwa ana ochepera zaka 7 komanso pokhapokha mukaonane ndi dokotala. Monga zitsamba zilizonse, kupatula mankhwala omwe alipo, pali zotsutsana zingapo.

Zomwe zimagwiritsidwa ntchito ndi chithokomiro mu shuga

Thyme ndi chomera wamba chomwe chimakhala ndi mitundu yambiri, mwachitsanzo, thyme. Idapeza mtundu wake wa shuga ndi mtundu woyamba wa 2 ndi 2, komabe, umagwiritsidwa ntchito ngati dzina la anti-kutupa ndi antiseptic.

Polankhula za izi, timayang'ana zachilendo zakugwiritsidwa ntchito kwake ndi wodwala matenda ashuga, komanso chifukwa choti kufunsira kwa katswiri ndi chisankho choyenera.

Potere, titha kuyankhula zakukwaniritsa zotsatira yayikulu machitidwe othandizira ndikuwongolera zomwe zimachitika.

Matenda a shuga

Padziko lonse lapansi pali anthu ambiri odwala matenda ashuga, pazifukwa zingapo zomwe zidayambitsa matendawa. Wodwala akapezeka ndi prediabetes munthawi yake, sipangakhale matenda ashuga.

Mwachidule, shuga mellitus ndi mkhalidwe wa thupi la munthu momwe ma metabolism amachepa, nthawi zambiri amakhala ndi madzi komanso madzi. Zotsatira zakuphwayi, maselo amthupi amatenga chakudya chambiri, zomwe zimabweretsa zotsatirapo zoyipa.

Choyambitsa chachikulu cha matenda osokoneza bongo ndi kusowa kwa ntchito kapamba, yomwe yakhala yoperewera kuti ipange insulini ya mahomoni, yomwe imawonetsetsa kudutsa kwa shuga m'maselo kuchokera m'magazi.

Matendawa amadziwonetsa mu kuchuluka kwa glucose m'magazi (hyperglycemia) chifukwa chosakwanira kupanga insulin ndi kapamba.

Mankhwala, mitundu iwiri ya shuga imasiyanitsidwa: wodalira insulin komanso osadalira insulin. Poyamba, shuga wowonjezera samachitika chifukwa cha chakudya chomwe chikubwera, komanso gluconeogeneis - kuchuluka kwa shuga m'chiwindi.

Kodi matenda a shuga ndi ati?

1. Zowonongeka

2. Pakamwa pakamwa, ludzu, komanso kukodza pafupipafupi

3. Kulakalaka maswiti, kuchuluka kwa chilimbikitso ndi kunenepa kwambiri

6. Matenda osagoneka, aulesi

7. Khungu kuyabwa ndi kuyabwa mu perineum.

Mwambiri matenda ashuga imayamba mosazindikira, popanda zowonekeratu zazachipatala, ndipo zotsatira zowopsa za thupi zimapezeka mochedwa.

Chifukwa chake, tikulimbikitsidwa kuti anthu onse omwe ali ndi chimodzi, ziwiri kapena kupitilira kwa zizindikiro zomwe zatchulidwa pamwambapa apite kuchipatala.

Malangizo kwa odwala matenda ashuga

Popeza chitukuko cha matenda ashuga chimathandizira onenepa kwambiri, muyenera kuthana nawo mokhazikika komanso posachedwa. Anthu ambiri amaganiza kuti mungachepetse thupi ngati mumadya zochepa. Izi siziri choncho! Kuti muchepetse kunenepa, muyenera kudya.

Koma muyenera kudya maola atatu aliwonse (zakudya zisanu ndi chimodzi patsiku), m'malo ochepa - osapitilira 200 magalamu (voliyumu yagalasi). Zakudya za tsiku ndi tsiku za akazi siziyenera kupitirira 1200 kcal, kwa amuna - 1500 kcal.

M'mawa musanadye chakudya cham'mawa, wodwalayo ayenera kumwa kapu yamadzi, chifukwa m'mawa m'mawa magazi amakhala ochepa kuposa masana. Kuchita masewera olimbitsa thupi ndikofunikira kwambiri - matenda ashuga amakonda kwambiri ulesi! Muyenera kuyenda tsiku osachepera ola limodzi. Ndipo nthawi yozizira ndi bwino kusewera.

Njira zachikhalidwe zochizira matenda ashuga

● Kulowetsedwa kwa Bay kumapangitsa kuti shuga azithamanga magazi: kutsanulira 600 ml ya masamba 10. madzi otentha, kunena kwa maola atatu, kupsyinjika ndi kumwa 100 ml. katatu patsiku.

● Amachepetsa shuga ndi burdock: 1 tbsp. l kutsanulira madzi a burdock mu kapu yamadzi ndikumwa chikho 1/3 katatu patsiku.

● Thumba lamkati (losasenda): 30 g. mbewu kutsanulira 300 ml. madzi otentha, timalimbikitsa maola 36, ​​kenako ndikuwotcha moto ndikuphika kwa mphindi 20, kunena maola awiri, kusefa ndi kumwa 100 ml. katatu patsiku ndikudya.

● Kuchiritsa kwabwino kumapereka chinsinsi kuchokera kuzomera: 15 gr. Masamba odulidwa amathira 300 ml. madzi otentha, wiritsani kwa mphindi zisanu, tsimikizani kwa maola atatu, zosefera ndi kutenga malinga ndi Art. l katatu patsiku musanadye.

● Kuphatikiza kwa mankhwala azitsamba kumabweretsa phindu lodziwika bwino m'magazi: timasakaniza masamba ofanana ndi masamba a nyemba, masamba awiri a tbsp. l sonkhanitsani zodzaza theka la lita imodzi ya madzi otentha, kuphika kwa mphindi 10, zosefera ndi kumwa tsiku lonse magawo ofanana.

● Wachibale wanga wakutali adadwala matenda ashuga kwazaka zambiri, mankhwala omwe amupatsa kuchipatala adathandizira kwakanthawi, ndipo cholakwa chochepa, kuchuluka kwa shuga m'magazi kudakwera kwambiri - kuposa magawo khumi ndi awiri.

Ndipo tsiku lina adaganiza zoyesa mankhwala omwe amadziwika kuti ndiwomwe amamuukitsa - adayiwaliratu za shuga.

Nayi Chinsinsi chomwe chidachiritsa matenda a shuga mellitus, wachibale wanga: chakumwa cha amaranth kulowetsedwa m'malo mwa tiyi (kutsanulira madzi otentha ndikusiya masamba amaranth 20 ndi maluwa muyezo wa 1:10, ndiko kuti, gawo limodzi la mbewu ndi magawo khumi amadzi).

Izi zitsamba zitha kugwiritsidwa ntchito pouma komanso mwatsopano.

● Nayi njira ina yoyesereranso yoyeserera yokhala ndi shuga wabwinobwino m'magazi: kulandira chithandizo ndi zipatso za mtengo wa velvet:

- tsiku loyamba la mabulosi amodzi katatu,

- tsiku lachiwiri, zipatso ziwiri katatu,

- tsiku lachitatu - zipatso zitatu katatu,

- masiku ena onse mpaka kumapeto kwa mwezi - zipatso zitatu katatu patsiku,

- mtsogolomo, ngati kuli kofunikira, mutha kudya zipatso ziwiri kapena zitatu patsiku

● Zaitseva L.A. akudwala matenda a shuga kwa zaka zopitilira 10. Anandilandira kuchipatala, ndipo m'zaka zaposachedwa, misempha ya shuga idayamba kudumphira ku 13 mayunitsi ndi kupitirira.

Atatengera maphikidwe a mankhwala azikhalidwe, Lyubov Andreevna adalandira njira yothandiza yochizira matenda ashuga, pambuyo pake shugayo nkubwerera mwakale. Nayi chithandizo chomwe adadutsamo:

● pogaya mu chopukusira cha khofi awiri a tbsp. zipatso zouma zouma ndi kutsanulira mu thermos, kutsanulira theka la lita imodzi ya madzi otentha, kusiya kwa maola asanu ndi limodzi ndi kupsinjika. Masana, imwani magalamu zana musanadye. Kutalika kwa chithandizo kumatengera shuga.

● Tulutsani anyezi anayi mpaka asanu oyambira pamwamba pa mankhusu, nadzatsuka bwino, ndi kuwaza kununkhira pamodzi ndi mankhusu omwe atsala pamwamba, kuthira madzi otentha owira ndikusiya usiku wonse.

Chithandizo: gawo limodzi mwa magalasi atatu patsiku theka la ola musanadye. Kulowetsedwa kumeneku sikothandiza mankhwalawo, komanso kupewa matenda ashuga.

● Idyani anyezi atatu ndi buledi wa bulauni tsiku lililonse (umodzi mwa iwo musanadye).

● supuni imodzi ya nthambi zamasamba ndi masamba oyera a morletoe oyera amathira 200 ml. vodka yapamwamba, tsimikizani sabata sabata pamalo odera, ozizira. Unikani ndi kufinya. Supuni imodzi yotsekemera, yosakanizidwa ndi madzi theka la ola musanadye katatu patsiku.

● Chinsinsi chothandiza kwambiri: pukuta supuni ziwiri za bulwheat mu chopukusira khofi, kutsanulira 200 ml. mafuta wopanda kefir ndikuumirira maola khumi. Gruel yotere imakhala m'mawa ndi m'mawa. M'malo mokomera tiyi, brew calendula, thyme kapena chicory.

● Mu mtundu woyamba wa matenda ashuga, timapereka Chinsinsi cha Bulgaria: 4 tbsp. l Wodulidwa masamba masamba kutsanulira 400 ml. madzi ndikusamba mumadzi osamba pansi pa chivundikiro kwa ola limodzi.

Mutatha kusefa, gwiritsani ntchito awiri a tbsp. l 3 tsa. tsiku pamaso chakudya. Pambuyo masiku 60, yang'anani kuchuluka kwa shuga m'magazi - ibwereranso mwakale. Ngati mulibe cusps, mutha kupanga zofananazo nyemba zoyera ndikumwa theka lagalasi katatu patsiku.

● Mutha kuchepetsa shuga m'magazi ndi Chinsinsi ichi: kuphika anyezi wosenda kwa mphindi zisanu mu microwave kapena mu uvuni kwakanthawi. Uta ufewetsa, osakhala ndi kuwawa ndi kununkhiza. Shuga akamatsika pang'ono, idyani anyezi wophika miyezi iwiri iliyonse kwa sabata.

● Sungunulani chidutswa cha mayi (ndi njere ya mpunga) mu theka la madzi ndi kumwa m'mawa m'mimba yopanda kanthu, kenako musanadye. Maphunzirowa ndi masiku 10, kupumula kwa masiku 7 ndikubwereza.

● Thirani supuni yamasamba amabiri ndi kapu ya madzi otentha, kuphika kwa mphindi zisanu ndi kupsyinjika. Malinga ndi luso lina. L. 5 pa tsiku kwa masiku makumi atatu. Kuchuluka kwa shuga m'magazi kudzachepa, kutopa, ludzu ndi kukakamira pafupipafupi kuchimbudzi kudzatha. Zoyipa: zilonda zam'mimba ndi gastritis!

● Odwala omwe ali ndi matenda a shuga amalimbikitsa radish, yomwe imakhala ndi inulin, mavitamini ndi mchere wamchere. Zoyipa: matenda a mtimachiwindi zilonda zam'mimba. Ndikofunika kudya saladi ya "Uzbekistan" yokhala ndi radish yakuda.

● Kwa masiku 10, imwani kapu yatsopano ya kefir ndi supuni 1 yam'mawa pamimba yopanda kanthu madzulo madzulo asanagone. sinamoni pansi (sakanizani bwino).

● Chinsinsi cha mankhwalawa oyambira matenda a shuga kuyambira kwa mchiritsi Vanga: imwani decoction kuchokera pamwamba pa mphukira zakuda.

● Amachepetsa shuga phula ndi artichoke, ali ndi inulin yambiri. Idyani zosaphika mumasaladi kapena mwachangu ndi nthunzi.

● Matenda a shuga amatha kuchiritsidwa kwathunthu ndi zitsamba zomwe zimatoleredwa m'mwezi wa Meyi. Sakanizani theka kapu ya masamba atsopano osalala, supuni yatsopano ya nettle, awiri tbsp. l masamba a quinoa ndi 200 ml. madzi, tsimikizirani pazowunikira masiku asanu.

Ndipo onjezani uzitsine wa koloko ndi kumwa 1 tsp. kawiri pa tsiku theka la ola musanadye - m'mawa ndi madzulo.

● Thirani kapu yamadzi otentha 30 gr. akavalo akavalo ndi kuphika kwa mphindi zisanu ndi ziwiri, kupsyinjika. Atatu tbsp. l kanayi pa tsiku kwa mphindi 20 Pamaso chakudya. Chomera chamankhwala ichi chimatha kudyedwa mwa mtundu wa saladi wokhala ndi anyezi wobiriwira, sorelo ndi masamba a dandelion.

● Chinsinsi chosavuta chobadwa nacho cha matenda ashuga: ikani theka kapu ya mpunga mu ndowa iliyonse ya theka la kefir ndikusiyira maola 24. Imwani zikho zoyambirira masana, chachiwiri - tsiku lotsatira, shuga sachepa!

Zophika zothandiza pochiza matenda a shuga Zhidkova N.M. (p. Schwartz, dera la Tula)

● supuni ziwiri za mbewu za fulakesi, kuthira theka la lita imodzi ya madzi otentha ndikuphika kwa mphindi zisanu, mphindi 15, tsimikizani ndi kumwa msuzi wonse wofunda mphindi 30 musanadye.

Pakatha mwezi umodzi atatenga fakisi, pamakhala kusintha kwina mu ntchito ya kapamba, kawirikawiri kofunika kwambiri - matenda a shuga amatha kuchepetsa mlingo wa insulin. Komabe, mbewuyo imayenera kuledzera chaka chonse.

● Pochiza matenda a shuga, kuchiritsa kwa chicory kumafunikabe kugwiritsidwa ntchito, komwe kumachepetsa shuga la magazi ndikuchepetsa poizoni wopangidwa m'thupi chifukwa cha matenda.

● Letesi kapena leki ndizopindulitsanso - zitsamba zamankhwala izi zimachetsanso shuga yamagazi.

Zotsimikiziridwa maphikidwe a shuga mellitus

● Osataya zipolopolo za walnut - uku ndi kuchiritsa matenda a shuga. Ikani ochepa chigolachi mu ketulo, kuthira madzi okwanira ndi kuwira kwa mphindi 5-7. Imwani decoction wa theka la lita katatu patsiku. Mwazi wamagazi ubwerera posachedwa!

● Ikani muzu wonse wa mabulosi (mu mabulosi) mu poto, kuthira madzi okwanira ndikuwiritsa kwa mphindi 10-15. Imwani theka la lita imodzi ya decoction masana.

Ngati mukukumana ndi vuto lokumba muzu wa mabulosi, yang'anani nthambi za mitengo ndikukonzekeretsa msuzi womwewo.

Kodi ndimachita motani ndi matenda ashuga (nkhani yeniyeni)

● Ndakhala ndikudwala matenda ashuga a 2 kwa nthawi yayitali. Koma nditha kuthana ndi matendawa. Choyamba, ndi matenda ashuga, muyenera kutsatira zakudya.

M'mawa uliwonse ndimamwa kapu imodzi yopanda kanthu m'mimba yopanda kanthu, ndiye ndimadya phala yazitsamba kadzutsa kapena burwheat ya pansi pa kefir. Madzulo a tsiku lapitalo, tsanulira supuni imodzi ya masamba obiriwira pansi ndi kapu imodzi ya kefir, sakanizani ndikuyika pambali mpaka m'mawa.

Muziyambanso m'mawa ndikudya cham'mawa. Chakudyachi chimakhala chopatsa thanzi komanso chathanzi. Ndimamwa tiyi ndi mandimu, koma wopanda shuga.

● Idyani dzungu ndi sikwashi panthawi yake. M'nyengo yozizira, m'malo mwa mbatata, ndimaponyera zidutswa za dzungu mu msuzi. Ndipo nthawi yotentha, dandelion imakhala m'malo apadera muzakudya zanga. Ndimatsuka m'madzimo ndimadzi angapo, zilowerere mu saline, kenako pang'onopang'ono. Ndidula masamba, kuwonjezera masamba osankhunidwa, anyezi, radish, kuwonjezera mchere ndi mafuta pang'ono a masamba, kusakaniza saladi.

Izi zisanachitike, mutha kupanikiza pang'ono anyezi kuti apereke madzi, ndikuwonjezera masamba ang'onoang'ono a radish ku saladi.

Mutha kuwerengera za mankhwalawa pogwiritsa ntchito zitsamba zamankhwala zamatenda osiyanasiyana, kuphatikiza matenda ashuga, mu nkhani ya dzina lomwelo >>>

Mwa njira, ndi matenda ashuga, sophora aku Japan amathandizabe. Werengani nkhaniyi. Vuto lalikulu la matenda ashuga ndi zilonda zam'mimba.

Mtundu 2 wa shuga hawthorn: maphikidwe a zopangira zopangira tokha

Thupi la munthu limatenga chakudya chamafuta kuchokera pansi pa insulin.Ngati mahomoniwa sanapangidwe kapena sakudziwika ndi maselo am'mimba, kuwonongeka kwa glucose ndikusagwira ntchito, komwe kumakhudza thanzi.

Osati mankhwala azithandizo okha, komanso mankhwala achilengedwe azithandiza kuthana ndi matendawa.

Madokotala amalangiza kutenga hawthorn wa mtundu wachiwiri wa matenda ashuga - izi zimakupatsani mwayi woyang'anira zinthu zofunika m'magazi ndikukhala bwino.

Zothandiza pa hawthorn zamitundu yachiwiri ya shuga

Makungwa, maluwa, zipatso za chitsambachi zimakhala ndi zinthu zambiri zomwe zimapanga zinthu zothandiza kuti thupi likhale ndi zinthu zabwino, zobwezeretsa thupi, zopatsa mphamvu, zopatsa mphamvu m'thupi.

Izi ndi zinthu zomwe nthawi zambiri zimapezeka muzinthu zopangira chomera (mafuta, mafuta ofunikira, ma tannins, saponins, flavonoids, mavitamini A, K, E, C, B), komanso osowa - monga Natural sweetener sorbitol kapena ursolic acid.

Imalimbikitsa kukonzanso khungu ndi dermatosis, imathandizira kuthana ndi tizilombo tating'onoting'ono, zotupa, kutupa.

Chifukwa cha hawthorn wogwiritsa ntchito kuchiritsa matenda a shuga, mutha:

• chotsani msanga m'thupi la poizoni, poizoni, mafuta m'thupi,
• kukhala osatetezeka komanso kagayidwe kachakudya panthawi yoyenera,
• thandizirani kukokana
• Sinthani kayendedwe ka magazi, khazikitsani magazi (kuthana ndi matenda oopsa),
• Chotsani matenda oopsa a hyperglycemia (chifukwa cha kudya kwachilengedwe ambiri), matenda a kutopa,
• khazikitsani ntchito ya chiwindi, impso (decoctions imapereka kufooka kwamikodzo ndi choleretic), yayikulu, rectum.

Mutha kumwa mankhwala achilengedwe, otsika-kalori kwa nthawi yayitali, zinthu zofunikira zimatengedwa kuchokera kwa iwo mosavuta.

Maphikidwe ndi hawthorn amtundu wa 2 ashuga

Nthawi zambiri, kunyumba, amagwiritsa ntchito zipatso zouma, zatsopano, zouma. Kuchokera kwa iwo amakonzekera infusions, amasunga, ma jellies, omwe amatha kuwadyera nthawi imodzi kapena kusinthana wina ndi mnzake.

Dziwani zambiri: Zithandizo zamankhwala za Celandine zodutsa: maubwino ndi zovulaza

20 g ya zipatso kapena 1 tbsp. l maluwa ayenera kutenga 200-300 ml ya madzi otentha, sakanizani bwino, kusiya kwa mphindi 20 mu chidebe chatsekedwa, fyuluta. Imwani kapu kapena theka la kuchuluka, nthawi iliyonse musanadye.

Ngati palibe contraindication, sikuletsedwa kuwonjezera uchi pang'ono. Mutha kubweretsa zipatso zosakanikirana ndi masamba a St. John wa wort (1: 1 ratio). Mbali ina yopindulitsa ndi kuchotsedwa kwa kusakwiya, kupumula kwamakhalidwe.

zipatso zokhala ndi maluwa kapena chophatikizira chapadera cha matenda ashuga (hawthorn, mamawort, sinamoni wouma, chamomile - 4: 4: 4: 1), onjezani 250 ml ya madzi otentha, dikirani mpaka kukhetsedwa, kupsyinjika, kumwa 300 madontho katatu patsiku kapena theka chikho.

Chinsinsi china - mphindi 15 kuwira 1 tbsp. l zipatso mu kapu yamadzi, kupsyinjika, kuchepetsa mpaka 200 ml. Tengani kuchuluka kofanana ndi pamwambapa, musanadye chilichonse: kadzutsa, nkhomaliro, chakudya chamadzulo.

Kwa matenda a shuga a mtundu II, hawthorn amagwiritsidwa ntchito motere: iyenera kusakanizidwa ndi masamba a mabulosi am'madzi ndi bearberry (1: 1: 1), kusungidwa m'madzi otentha kwa mphindi 40, kenako ndikuledzera ngati tiyi. Kapena kuyimba 1 tbsp. l maluwa azitsamba, motherwort, chokeberry ndi melilot (3: 3: 2: 1), kutsanulira 250 ml ya madzi otentha, kusiya kwa maola 8, kumwa gawo limodzi mwa magawo atatu a chikho musanadye.

Momwe mungapangire thermos: kutsanulira 7 tbsp. supuni ya hawthorn (ikhoza kusakanizidwa ndi duwa lakutchire 1: 1) malita awiri a madzi otentha, kusiya kwa maola 24, kupsinjika, kufinya zipatso, kuyika madzi kuzizira. Imwani milungu iwiri itatu mugalasi, kuyang'anira bwino moyo wanu. Ngati ndi kotheka, sinthani pakati ndi theka. Njira ndi yoyenera kuyenda kapena malo oyandikira.

Zipangizo zokhala ndi mawonekedwe aliwonse komanso kuchuluka kwake ziyenera kutsanulidwa ndi mowa wamphamvu kapena mowa ndi mphamvu yosachepera 40% kotero kuti madzi amadzaza.

Ikani m'malo otentha kwa miyezi 1-1.5, ndikugwedezeka tsiku ndi tsiku, kenako kuvutikira, koma osabweretsa. Imwani mozungulira: masiku 30 supuni m'mawa komanso madzulo mphindi 20 musanadye - sabata limodzi.

Mtundu uwu wa mankhwalawa amadziwika kuti ndiwothandiza kwambiri kwa iwo omwe ali ndi matenda a shuga amtundu uliwonse.

Njira ina kwa anthu omwe apezeka ndi matenda osafunikira otenga inshuwaransi ndi kumwa kapu yatsopano, yosasakanizidwa kale, kuwonjezera 200 ml ya ethanol 70, ndikuyiyika mu kapu kapena cellar kwa masiku 20 mpaka 21, ndikuigwedeza kamodzi patsiku. Kupanikizana kudzera cheesecloth. Tengani molingana ndi mfundo tafotokozazi. Chifukwa chake amakonzekera analogue infusions wa mankhwala.

Mbali ina yabwino ndi yokhudza kukhathamiritsa kwa chithokomiro, kuchotsedwa kwa edema, chifuwa, kuchepetsa kwa mawonekedwe a khunyu, komanso kuthana ndi kunenepa kwambiri.

Rose hawthorn

Kutenga kwazitsamba kuchokera ku zipatso za mbewuzi kumathandizira kukhazikika kwa magazi, kuphatikiza shuga, kumalimbitsa mitsempha yamagazi. Muyenera kuwonjezera masamba ochepa a currant yakuda, ikani chilichonse mu 1 litre thermos, ndikupereka ndi madzi otentha, siyani kuti ichitike kwakanthawi kenaka ndikumwa monga tiyi wamba. Ndi msuzi wina, womwe umabweretsa phindu lalikulu, tikulimbikitsidwa kuti mutenge:

• 1 tsp. masamba owuma a birch, timbewu, therere la Veronica, tiyi wa impso,
• 2 - motherwort, licorice muzu ndi chicory, ananyamuka m'chiuno ndi hawthorn,
• 3 - centaury ndi mizu ya burdock.

Dziwani zambiri: Njira za Celandine ndi chimanga

Pogaya zosaphika, sankhani 3 tbsp. l., kutsanulira 500 ml ya madzi otentha mu thermos, kusiya kwa theka la tsiku, kupsyinjika, kenako kumwa kutentha kutentha kwa 150 ml theka lililonse la ola musanadye. Kuchokera pa maluwa atsopano omwe asungidwa m'malo oyera mwachilengedwe, mutha kukonzanso madzi, omwe amasungidwa bwino mufiriji.

Zimapangitsa kuti muchepetse kunenepa komanso zimathandizira pakugwira ntchito kwa kayendedwe kazungulire - mtima umaperekedwa bwino ndi mpweya, chiwopsezo cha kugunda kwa mtima ndi stroke chikuchepa. Galasi ya zopangira akuyenera kugona tulo 4 tbsp. l

shuga, kunena, ndikusuntha ndi ndodo ya birch, hazel kapena viburnum, pofinya lamadzi ndikutulutsa madontho 100 katatu patsiku.

Mtundu 2 wa shuga wa hawthorn: maphikidwe a tincture zopangidwa tokha Lumikizanani kwakukulu

Zopindulitsa ndi zomwe zimagwiritsidwa ntchito ndi chithokomiro mu shuga

Thyme (thyme) ndi shrub yaying'ono yomwe ili ndi zambiri zothandiza. Amagwiritsidwa ntchito pokonzekera mankhwala othandizira omwe amathandizira kuthetsa vuto la matenda ashuga. Kuphatikizika kwapadera kwa mtengowo kumakupatsani mwayi wokonzekera tiyi wonunkhira, minyewa yathanzi ndikungowonjezera chakudya.

Mtengowo umaphatikizapo zinthu zachilengedwe zomwe zimagwira, komanso zinthu zambiri zothandiza. Kapangidwe kake kamakhala ndi zinthu monga izi:

• Vitamini B3
• zoteteza
• thiamine
• mafuta ofunikira
• carotene
• flavonoids
• saponin
• mangochin
• pantothenic, folic ndi ascorbic acid.

Komanso, mtengowo sulemera m'zinthu zachilengedwe zokha, komanso m'zinthu zingapo zazikulu ndi zazikulu. Thupi lidzalandira ziwerengero zofunikira monga:

Chomera chimagwiritsidwa ntchito pokonza mitundu ingapo, ma tinctures ndi tiyi. Zinthu zothandiza zimapezeka mu gawo lililonse la mbewu. Mwachitsanzo, gawo lake lakuthambo lingagwiritsidwe ntchito ngati zowonjezera za mbale, ndipo masamba ndi masamba ndizoyenera kupanga zakumwa. Nthawi zambiri, thyme imawonjezeredwa ku saladi zamasamba.

Chimodzi mwa mbewu pamshuga ndikuti muli mafuta, omwe amathandiza kuti mabala pakhungu lawo azikhala osavuta.

Masiku ano, ndizofala kugwiritsa ntchito mankhwala osiyanasiyana wowerengeka omwe amathandiza kulimbana ndi matenda a shuga. Thyme imagwiritsidwa ntchito pokonzekera decoctions, tiyi ndi mankhwala ena a infusions. Itha kugwiritsidwa ntchito ngati gawo lalikulu kapena kugwiritsidwa ntchito ndi zosakaniza zina.

Nthawi zambiri ndimatenda a shuga, thupi limafooka, chifukwa chake, kuwonjezera mphamvu ndikulimbitsa chitetezo chokwanira ndi kupitirira kwa matendawa, chakumwa chopangidwa kuchokera ku chithokomiro ndi zina zowonjezera zingathandize.

Momwe mungapangire kumwa:

1. Konzani madzi kuchokera ku zipatso za viburnum.
2. Thirani zitsamba zouma ndi madzi otentha ndikuyika kutentha kwapakatikati. Bweretsani chithupsa.
3. Onjezani uchi ndi msuzi wa viburnum. Sungani.
4. Chepetsani kutentha, ndipo msuzi utayamba kuwira, muzimitsa.

Muyenera kumwa chakumwa chakumwa tsiku lonse kwa masitayilo 6,6. Mlingo wa mlingo umodzi sayenera kupitirira 50 ml.

Mankhwala Ochiritsa Odwala

Ngati wodwalayo ali ndi zilonda pakhungu, mutha kukonzekera kulowetsedwa komwe kumathandizanso kubwezeretsa mawonekedwe abwino pakhungu.

1. Grind 15 g wa thyme amadyera.
2. Thirani 250 ml ya madzi otentha.
3. Wiritsani kwa mphindi 5.
4. Chotsani pamoto ndikusiya 1 ora.
5. Zovuta.

Pukutani khungu ndi msuzi ndipo patatha masiku angapo njira zotere simudzapezeka zilonda.

Pomwe simugwiritsa ntchito?

Ndi matenda a shuga, ndikofunikira kugwiritsa ntchito chithokomiro mosamala, chifukwa zimakhala ndi zotsutsana.

Ndiosafunika kugwiritsa ntchito chithokomiro chaphikidwe kwa anthu omwe amapezeka ndi gastritis, zilonda zam'mimba komanso zilonda zam'mimba. Ndikofunikira kuyang'anira mankhwalawa pokonzekera ndalama kwa anthu omwe ali ndi chifuwa chachikulu kapena chifuwa cha mphumu. Ngati bongo wambiri, zovuta zovuta zimatheka, zomwe zingayambitse zovuta pakugwira ntchito kwa kupuma.

Sitikulimbikitsidwa kugwiritsa ntchito decoctions ndi infusions zochokera ku chithokomiro cha amayi apakati, chifukwa izi zimawopseza kuphwanya ziwalo, zomwe zimatha kupweteketsa.

Ndi matenda otere, kugwiritsa ntchito chomera ndikoletsedwa:

• matenda a impso
• tsankho
• matenda okhudzana ndi zovuta za chithokomiro.
• matenda a chiwindi
• njira ya wodwalayo
• atherosulinosis,
• zamkati zamtima,
• mtima.

Komanso, musagwiritse ntchito mankhwala omwe amapezeka chifukwa cha anthu omwe ali ndi kudzimbidwa kosatha.

Thyme itha kugwiritsidwa ntchito mu maphikidwe osiyanasiyana omwe amapangidwa kuti athane ndi matenda a shuga. Chomera chimakonda ndi anthu ambiri omwe ayesa zake zokha. Zimathandizira kukonza vutoli, limachepetsa shuga la magazi ndipo silimavulaza thupi pogwiritsa ntchito moyenera.