Arte gusto

Zosakaniza: malalanje anayi, mitu iwiri ya anyezi, supuni imodzi ya mafuta a masamba, tsamba lotentha, tsabola awiri otentha, 500 magalamu a kaloti, 750 ml ya msuzi wa masamba, supuni ya kotala ya tsabola woyera, supuni imodzi ya uchi, 100 ml kirimu (mafuta), masamba ndi mchere kulawa.

Chekani anyezi ndi kumalizira mpaka golide. Dulani kaloti kukhala quiches ndikusakaniza ndi anyezi. Kenako onjezani nkhandwe za laurel, tsabola wowotcha (onetsetsani kuti mukuchotsa kaye mbewu) ndi supuni ziwiri za msuzi. Imikani osakaniza onsewa pansi pa chivindikiro pamoto wochepa kwa mphindi zosachepera khumi.

Kenako amathira msuzi wotsalawo ndikuphika kwa mphindi 15.

Opaka masambawo pogwiritsa ntchito sume limodzi ndi msuzi (chotsani tsabola ndi tsamba la bay).

Finyani madzi mu malalanje atatu. Thirani madzi a lalanje kukhala osakaniza. Mchere kulawa, nyengo ndi uchi, zitsamba ndi tsabola woyera.

Gawani lalanje lina kukhala magawo. Kirimu kuti mutenge.

Tumikirani msuzi wa karoti wa lalanje poika magawo a lalanje mu mbale iliyonse ndikuwonjezera zonona.

Njira yophika

Dulani kaloti ndi anyezi kukhala ma 1x1 masentimita .. Ndikwabwino kuti mutenge kaloti zamtundu wokoma kutsindika kukoma kosangalatsa kwa msuzi. Sungunulani batala mumsuzi, ikani masamba osankhidwa ndi kuwira pamoto wochepa mpaka kuphika.

Thirani msuzi wamasamba mu poto yomweyo ndikubweretsa chilichonse chithupsa. Pukuta zomwe zili mkati ndi blender mpaka yosalala. Timayatsa moto, kuwonjezera zonona, komanso msuzi wa lalanje ndi mandimu. Mchere ndi tsabola kulawa, ndikubweretsanso chithupsa.

Pa msuzi tikonzekera kavalidwe ka Gremolata, kamene kamapangitsa mbale kukhala yofewa kwambiri komanso yotsekemera. Chekani bwino parsley, adyo, zimu ndi mandimu. Pakani Parmesan pa grater yabwino. Zosakaniza izi zitha kukhazikitsidwa mosamala mu matope kuti mukhale zochulukirapo.

Thirani msuzi womaliza msuzi m'mbale, onjezerani supuni 1-2 za "Gremolata" aliyense ndikusakaniza bwino. Finyani pamwamba pa croutons munthawi ya ma cubes ang'ono.
Sangalalani ndi kuchuluka kwa zonunkhira zosiyanasiyana mu supuni iliyonse!

Zopangira za karoti Puree ndi Orange ndi G supu:

• Kaloti - 500 g
• Anyezi (anyezi wapakatikati) - 1 pc.
• Garlic - 5-6 dzino.
• Ginger (tsamba 5-6 cm)
• Mafuta opangira masamba - 3-4 tbsp. l
• Orange - 1 pc.
• Madzi (Katemera wa nkhuku angagwiritsidwe ntchito) - 1 L
• Tsamba la Bay - 1 pc.
• Mchere (+ tsabola, kulawa)

Nthawi yophika: Mphindi 40

Ntchito Zopeza 5

Chinsinsi "karoti puree ndi lalanje ndi ginger"

Sendani ndi kuwaza kaloti.

Kusenda adyo ndi anyezi, kuwaza bwino. Tulutsani muzu wa ginger ndipo musiyeni wonse.

Tenthetsani mafuta mu sucucan pa kutentha kwapakati. Ikani zosakaniza zomwe zakonzedwa pamenepo (kaloti, anyezi, adyo ndi ginger) ndikuphika, zolimbikitsa nthawi zina, mphindi 8-10 mpaka chithunzithunzi cha caramel cha anyezi. Onjezerani madzi, lalanje zest, tsamba lamtundu ndikulilola kuti liziritse. Pambuyo pakuwotcha, chepetsa kutentha, kuphimba msuzi ndi chivindikiro ndi simmer kwa mphindi 30 mpaka kaloti atakhala wofewa.

Pezani ginger ndi tsamba lotchinga. Thirani msuzi wotsalira m'magawo mu blender mpaka kusinthasintha kwapangidwe.

Bweretsani msuzi ku poto, kutsanulira mwatsopano madzi owuma kuchokera 1 lalanje, sakanizani. Mchere ndi tsabola kuti mulawe. Wiritsani kwa mphindi ziwiri kutentha pang'ono mpaka kutentha.

Tumikirani ndi wowawasa zonona, owazidwa wambiri wa parsley.
Ma bulugi a tchizi ndi abwino kwa msuziwu - munkhaniyi, zonse nkhomaliro ndi chakudya chamadzulo ndizabwino))

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Msuzi wa karoti Wokoma

• 78
• 383
• 21395

Msuzi wa karoti ndi Ndimu ndi Ginger

• 57
• 200
• 10919

Msuzi wa Coriander Karoti

Msuzi wa karoti wa Apple

Msuzi wa karoti puree ndi lalanje ndi ginger

Karoti ndi Msuzi wa Ginger ndi Millet

Msuzi puree "Chilimwe Chilimwe"

Maphikidwe omwewo

Msuzi wa Kirimu "Vigor"

Msuzi wokongoletsa

Msuzi wa Broccoli Puree

Msuzi wa karoti Wokoma

• 78
• 396
• 22436

Ndemanga ndi ndemanga

Ogasiti 13, 2011 janika adachotsa #

February 17, 2010 Gabriel # (wolemba Chinsinsi)

February 15, 2010 tanu6kin21 #

February 17, 2010 Gabriel # (wolemba Chinsinsi)

February 15, 2010 DAISY # (oyang'anira)

February 12, 2010 irmusha #

February 13, 2010 Gabriel # (wolemba Chinsinsi)

February 12, 2010 miss #

February 13, 2010 Gabriel # (wolemba Chinsinsi)

February 12, 2010 Gabriel # (wolemba Chinsinsi)

February 11, 2010 Lzaika45 #

February 12, 2010 Gabriel # (wolemba Chinsinsi)

February 11, 2010 anapempha #

February 12, 2010 Gabriel # (wolemba Chinsinsi)

February 11, 2010 Moriel #

February 12, 2010 Gabriel # (wolemba Chinsinsi)

February 11, 2010 irina66 #

February 11, 2010 Gabriel # (wolemba Chinsinsi)

February 11, 2010 Tamila #

February 11, 2010 Gabriel # (wolemba Chinsinsi)

February 11, 2010 inna_2107 #

February 11, 2010 Gabriel # (wolemba Chinsinsi)

February 11, 2010 Gurmansha #

February 11, 2010 Gabriel # (wolemba Chinsinsi)

February 11, 2010 Lill #

February 11, 2010 Gabriel # (wolemba Chinsinsi)

February 11, 2010 Lill #

Njira yophika

Wotani mafuta a azitona mu poto ndi mwachangu mwachangu anyezi wosankhidwa ndi kaloti mkati mwake.

Mangani gulu la zitsamba zonunkhira (parsley, thyme, sage ndi bay tsamba) ndikuzigwetsa poto, kuwonjezera msuzi wamasamba kapena madzi pamenepo.

Mchere, tsabola ndikusunga poto pamoto wotsika kwa mphindi 15 mpaka kaloti ndi anyezi ali ofewa. Muziganiza nthawi zina.

Tulutsani gulu la zitsamba, kutsanulira madzi a lalanje mu poto ndi kaloti ndikuwonjezera z lalanje.

Lolani kusakaniza kwa karoti-anyezi kuziziritsa poto, kenako ndikusunthira ku blender ndikumenya mpaka kukhala kosalala komanso yunifolomu. Sanjani osakaniza ndi poto yoyera, kutsanulira mkaka wowiritsa mkati mwake ndikuphika msuzi pamoto wotsika kwa mphindi zina zisanu.

Thirani msuzi m'mbale ndikuikamo supuni iliyonse ya anyezi wosenda wobiriwira ndi bwalo wamalalanje popanda kutumphuka.