09 May, 2024
    Zakudya za shuga

    Yokazinga ndi ng'ombe yamtunda

    Njira yachiwiri yopezera → Zowotchera

    Nyama yopindika

    Mbatata ndi nyama ndizosakaniza zina zomwe nthawi zambiri zimagwiritsidwa ntchito kuphika mbale zosiyanasiyana. Kuphatikiza apo, amaphatikizidwa bwino. Lero ndikupereka njira yophikira mbatata yowotcha, yokhala ndi bowa ndi nyama yozama.

    Ufulu wonse pazopezeka patsamba la webusayiti www.RussianFood.com umatetezedwa malinga ndi malamulo ogwirira ntchito. Pakugwiritsa ntchito kwawebusayiti, gwiritsani ntchito pulogalamu yotsatsira tsamba la www.RussianFood.com.

    Kuwongolera tsamba sikuyambitsa chifukwa chogwiritsira ntchito maphikidwe a zophikira, njira zokonzekera, zophikira ndi malingaliro ena, kupezeka kwa zinthu zomwe ma hyperlink amayikidwa, komanso zomwe zili zotsatsa. Oyang'anira tsambalo sangathe kugawana malingaliro a olemba nkhani omwe alembedwa patsamba lapa www.RussianFood.com



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    Zosakaniza

    • 500 g ng'ombe (Bio),
    • mafuta omuwotcha,
    • 1 anyezi
    • Zovala zisanu za adyo,
    • 1 zukini
    • 1 biringanya
    • 250 g wa tomato
    • Supuni 1 ya marjoramu,
    • mchere ndi tsabola kulawa,
    • 200 g feta tchizi,
    • Supuni 1 ya basil
    • kusankha basil masamba okongoletsa.

    Zosakaniza ndikupangira ma servings a 3-4. Kukonzekera kuphika kumatenga pafupifupi mphindi 15. Nthawi yophika ndi pafupifupi mphindi 30.

    Kuphika

    Sauté ng'ombe pansi mu poto ndi kuwonjezera mafuta. Ikani mbale ndi malo otentha. Uvuni yokhala ndi kutentha pang'ono.

    Sulutsani anyezi ndi adyo ndi kuwaza. Finyani anyezi mu poto, ndikuwonjezera mafuta a azitona, ngati pangafunike. Ngati muli ndi mafuta a kokonati pafupi, mutha kuwagwiritsanso ntchito m'malo mwa mafuta a azitona pokazinga.

    Muzimutsuka zukini ndi biringanya bwino pansi pa madzi ozizira ndikudula muzing'onoting'ono.

    Sambani tomato ndikudula pakati kapena inayi, ngati tomato ndi wamkulu. Pamene masamba otsala atsala pang'ono kukonzeka, onjezani tomato mu poto. Kuwaza ndi marjoram, mchere ndi tsabola.

    Ikani nyama yokazinga yophika mu poto ndikuwotcha pang'ono kutentha pang'ono. Dulani tchizi chowonjezera kukhala ma cubes. Chotsani chiwaya pachitofu, kuwonjezera bwino ma cubes ndi basil. Tikukufunirani zabwino!

    Pophika wowotcha muyenera:

    • ng'ombe - 1 makilogalamu
    • nkhumba - 400g
    • mafuta a ng'ombe kapena mafuta - 100g
    • bun - 2 magawo
    • mkaka - chikho 3/4
    • anyezi - 1 pc.
    • dzira - 1 pc.
    • tsabola (nthaka)
    • mchere
    • Ophwanya - supuni 1
    • msuzi wowawasa - 1 chikho
    • msuzi

    Chinsinsi chowotcha:

    Kuphika nyama yowotcha nyama yophika ndi beets yofunikira ndikofunikira.

    Kuchokera nyama yankhumba ndi nkhumba, dulani mafilimuwo, kudula mutizidutswa tating'ono ndi kudutsa chopukusira nyama. Onjezani nyama yowotchera buledi woviikidwa mkaka kapena madzi, mutatha kufinya madzi owonjezera, ikani anyezi wosenda wokazinga m'mafuta, ng'ombe yamtali ndikudutsanso nyama yopukusira. Onjezani msuzi pang'ono, dzira, mchere, tsabola kuti mulawe ndikusakaniza bwino.

    M'malo mwa mafuta a ng'ombe mu minced nyama, mutha kusakaniza nyama yankhumba kudula mutizidutswa tating'ono. Simungathe kuwonjezera dzira, chifukwa cutlets imayamba kuvuta kuchoka pa dzira loyera.

    Kuchokera pa misa, pangani chopingasa, chovala chophika chowaza, mafuta ndi dzira pamwamba, kuwaza ndi mkate, kuwaza m'malo angapo kuti ma fries asasokere, ndipo mwachangu mu uvuni wotentha pafupifupi ola limodzi. Zowotcha zokonzeka ziyenera kukhala imvi.

    Mukamadula, dulani wowotcha kukhala magawo 1 cm. Tumikirani zophika zophika ndi mbatata yophika ngati mbale yotsala. Msuzi wowawasa kirimu padera.

    Momwemonso, mutha kuphika nyama yowotcha kuchokera ku ng'ombe imodzi. Ngati palibe mafuta a ng'ombe, m'malo mwake, munyama, kumapeto kwake, mutha kuyika nyama yankhumba, kudula mzidutswa.

    chilembo chapakati: 0.00
    mavoti: 0

    Chinsinsi "Yophika ndi nyama yopaka":

    zosakaniza zanga

    Choyamba mwachangu nyama yoboola mpaka theka yophika, mchere ndi tsabola.

    kudula anyezi ndi zosakaniza karoti kukhala mphete

    Onjezani ku minced nyama ndi mwachangu

    Pogaya broccoli, mbatata ndi tsabola, ngati mungafune.

    Timayika chilichonse mu saucepan, mchere, tsabola, kuwaza ndi parsley ndipo, kuchepetsa kutentha, kubweretsa mbatata ndi broccoli kuti akhale okonzeka.

    Ndipo sangalalani) Bon chakudya!

    Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

    Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

    Gawani Chinsinsi ndi anzanu:

    Monga maphikidwe athu?
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    Zikuwoneka bwanji?

    Ndemanga ndi ndemanga

    Juni 22, 2009 Lill #

    Juni 22, 2009 fatima tmprename # (wolemba Chinsinsi)

    June 22, 2009 miss #

    Juni 22, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 21, 2009 tat70 #

    Juni 21, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 20, 2009 ruska #

    Juni 20, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 Igolochka #

    Juni 19, 2009 lelika # (oyang'anira)

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 lelika # (oyang'anira)

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 lelika # (oyang'anira)

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 lelika # (oyang'anira)

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 koshamysha #

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    Juni 19, 2009 fatima tmprename # (wolemba Chinsinsi)

    ZOYENELA

    • Anyezi 1 chidutswa
    • 4 cloves wa adyo
    • Phwetekere phala 2 tbsp. spoons
    • Chilli Powder 2 Masipuni
    • Cocoa Powder 2 Masipuni
    • Ng'ombe zazikazi 400 magalamu
    • Tomato 2-3 Tinthu
    • Nyemba Za Nyemba 400 Gram
    • Mafuta opanga masamba 1 Tbsp. supuni
    • Mchere ndi zonunkhira kuti mulawe

    Konzani zonse zofunikira. Sendani tomato ndi kudula tizinthu tating'onoting'ono.

    Mu chiwaya chowuma-pansi, konzekerani mafuta a masamba, onjezani anyezi wosakanizidwa ndi adyo, mchere ndi tsabola. Kuphika pa kutentha kwapakatikati mpaka anyezi wofewa.

    Kenako onjezani phwetekere wa phwetekere, ufa wa tsabola ndi ufa wa cocoa. Muziganiza ndikuphika, oyambitsa pafupipafupi kwa mphindi imodzi.

    Onjezani nyama yowotchera potoyo, ndikuikanda ndi supuni, mwachangu kwa mphindi 5-7.

    Tumizani tomato ndi nyemba zamzitini ku poto. Yang'anani mchere, ngati kuli kotheka, onjezerani ena. Wiritsani owotcha pamoto osachepera pafupifupi mphindi 10-15 mpaka nyama itakhala yokonzeka.

    MALO OGULITSIRA

    • Yotsimikizika "Yummy Kunyumba" (1)
    • Ogwira Ntchito Zapanyumba (15)
    • Maphikidwe (110)
      • Msuzi ndi msuzi (11)
      • Kuphika (17)
      • Zakudya zotentha (41)
      • Zakudya zopatsa thanzi (3)
      • Zakudya zazing'ono (17)
      • Zakumwa (1)
      • Saladi (16)
      • Msuzi (3)
    • Malangizo a Zaumoyo (6)
    • Zonunkhira ndi zokometsera (1)

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    • Zakudya zonunkhira zakuda nyengo yachisanu. 178 malingaliro
    • Zopaka zopangidwa ndi nyama zopanda thukuta lopanda mazira. Zowonera 106
    • Chinsinsi cha mphodza cha nkhuku - yachangu komanso yosavuta. 77 malingaliro
    • Zikondamoyo za mbatata zokoma zopanda mazira. 74 malingaliro
    • Mbatata yophika ndi batala ndi zitsamba. 47 malingaliro
    • Kukakamiza kolimbikitsa kuphika malangizo. 44 malingaliro
    • Momwe mungaphikire mu kuphika wopanikiza 44 malingaliro

  • Zokoma stewed mbatata ndi minced nyama

    Moni nonse. Tiphike mbatata yabwino yamadzulo lero, mbale yosavuta - mbatata yophika ndi nyama yokazinga - Chinsinsi chake ndichosavuta ndipo chimaphika mwachangu. Mudzaona, patebulo la banja azikondedwa ndi bang ndipo amapemphedwa zowonjezera.

    Mbatata yosenda ndi nyama yokazinga

    Ndikuphatikiza mbatata mu poto yakuya, ngati mulibe, ndiye zili bwino. Ndimaphika bwino Chinsinsi ichi mu sosefera kutengera ndi Chinsinsi ichi.

    Mutha kutenga nyama iliyonse yamphongo yomwe muli nayo, ndasakaniza nyama yoboola (nkhuku, nkhumba ndi ng'ombe).

    Sindimaphika kaloti mu mbatata zosafunikira ndi mbale zofananira, koma kudula timiyala tating'ono, ndiye kuti mbaleyo imawoneka yosangalatsa.

    Muli ndi chisankho: konzekerani mbatata kuti magawo akhale athunthu komanso amadzimadzi amadzimadzi kapena owiritsa, komanso owonda, koma akulu. Zonse zimatengera nthawi yophika.

    Kuti tikonzekere, titenge:

    • 10-16 mbatata zapakatikati,
    • Hafu ya kilogalamu ya nyama yophika
    • Anyezi angapo apakatikati,
    • Kaloti
    • Zokongoletsa
    • Mafuta ophikira 100 ml,
    • Mchere

    Momwe mungapangire mbatata za stewed kukhala zokoma

    Konzani zosakaniza. Defrost nyama yoboola, peel ndi kuwaza anyezi (finely), kaloti (cubes), mbatata (sing'anga cubes).

    Preheat poto. Thirani mafuta. Thirani anyezi ndi mwachangu pang'ono. Onjezani kaloti.

    Finyani kaloti ndi anyezi palimodzi.

    Ikani minced nyama, nyembani kapena phatikizani nyama yoboola ndi kaloti ndi anyezi.

    Onjezani mbatata zosankhidwa. Mchere ndi kusakaniza. Thirani m'madzi otentha kuti isakhudze zonse zomwe zapezeka. Bweretsani kwa chithupsa, ndikupanga moto wochepa. Chophimba.

    Tsopano zonse zimatengera mbale yomwe mukufuna kupeza: wonenepa kapena wamafuta. Koma izi kapena izi zikhala zokoma chimodzimodzi. Ngati ndi yoperewera, ndiye kuti mbatata zitapyoledwa mosavuta ndi foloko kapena mpeni (kutsitsa kumatenga pafupifupi mphindi 20) kutsanulira. Ndimagwiritsa ntchito zokometsera zopangidwa ndekha. Chophimba. Pakapita mphindi, chotsani pamoto.

    Ngati ili laling'ono, ndiye kuti njira yotsogolera ndi yayitali pang'ono kuposa masiku onse, pafupifupi mphindi 35. Kuti mbatata ikhale ndi nthawi yophika. Inemwini, ndinakonza.

    Ndi zomwe mbatata yophika ndi nyama yokazinga Ndidachita - mwachangu komanso chokoma.

    Ndili ndi ma shiti angapo a buledi wa pita, ndikufuna kupanga zokhwasula-khwasula. Musaphonye maphikidwe anga, gonjerani zosintha.

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