Wophika Wothira Caramelised Mphesa

• Mphesa Zosakaniza 2
• Brown Shuga 4 Tbsp. spoons
• Cinnamon supuni 1

Ndi chipatso changa cha mphesa, dulani pakati. Kenako, mofatsa ndi mpeni wakuthwa pang'ono, patulani thupi ndi mitsempha yoyera.

Kenako ndi mpeni timaboweka osaya khungu: timalekanitsa zamkati kuchokera pakhungu.

Sakanizani shuga ndi sinamoni, kuwaza ndi osakaniza osakaniza a mphesa. Timatumiza mawonekedwe mu uvuni womwe umakhala preheated mpaka madigiri 250 kwa mphindi 7-10.

Wamphesa wokonzedwa wophika umatha kukonkhedwa ndi shuga ndi sinamoni, zokongoletsa ndi timbewu tonunkhira ndikuthira pang'ono pang'ono.

Njira Yophikira:

• Sambani ndikudula zipatsozo. Pa ntchito imodzi, timafunikira theka. Chifukwa chake sitigwiritsa ntchito yachiwiri tsopano, kapena kuphika magawo awiri nthawi imodzi ndikusiya imodzi mtsogolo kapena kuchitira wina :)
• Hafu iliyonse idula pang'ono pang'onopang'ono kuti ikhale yolimba.
• Gwiritsani ntchito mpeni wakuthwa kuti musunthire komwe magawo a mphesa amalumikizidwa komanso pafupi ndi peel.
• Thirani uchi pamwamba pa theka lililonse kuti ukwaniritse chipatso cha mphesa m'malo mwa mabala ndi mpeni. Onjezani sinamoni.
• Ikani mu uvuni wamoto oyamba ndi 180 ° C kwa mphindi 15.
• Lolani kuziziritsa pang'ono. Chifukwa cha mabala, mungathe kudya mchere wambiri ndi supuni.

Mapuloteni: 1.6 g Mafuta: 0,4 g Zopanga: 22.9 g
• Zopatsa mphamvu: 95,9 Kcal
• Kugwiritsa Ntchito Kunenepa: 230 g (1 kutumikirani)

Mapuloteni: 0,7 g Mafuta: 0.2 g Zopatsa mphamvu: 9,9 g
• Zopatsa mphamvu: 41.6 Kcal
• Kugwiritsa Ntchito Kunenepa: 230 g (1 kutumikirani)

Momwe mungapangire Mphesa Yophika Mkate

Dulani chipatso cha mphesa pakati pakati pamagawo. Kuti magawo a zipatso azikhala okhazikika papepala lophika mukaphika, dulani gawo laling'ono la kutumphuka kumapeto kwa theka lililonse.

Kuti musavutike kutenga magawo a mphesa ndi supuni mukatha kuphika, pangani kudula ndi mpeni wakuthwa pang'ono m'mbali mwake ya mphesa pakati pa tsambalo ndi magawo mpaka akuya 2 - 3 cm .Peniko kupanga kudula koyenera kuchokera pakati mpaka kumapeto pakati pa magawo. Yesetsani kuti musawononge magawo!

Finyani wogawana padziko lonse lagawo la mphesa ndi shuga wofiirira (2 mpaka 3 tsp). Mwakusankha, amatha kuwazidwa pang'ono ndi sinamoni ufa.

Phimbani pepala lophika ndi pepala kapena zochapa, ikani malembawo a zipatsozo.
Ikani pepala kuphika mu uvuni, wotenthetsedwa mpaka kutentha kwakukulu, ndikuphika mu "grill" kwa mphindi 5.

Mukaphika, ma halves a mphesa amapaka mafuta, shuga amalowerera muzodulira zonse zomwe mudapanga, pamwamba pake amaphimbidwa ndi kutumphuka kwa bulauni.

Chotsani zipatso zophika zophika kuchokera mu uvuni, konzekerani 1 min. ndipo tumikirani ndikadali otentha.

Kuphika Mkaka Wamphesa Wamphesa Wofinya Wophika

Zipatso zophika buledi ndi mchere womwe ndi wosavuta kukonzekera, koma wathanzi komanso wosangalatsa. Ngati mwatopa ndi zakudya wamba komanso zodziwika bwino kuyambira muli ana, ndipo ngakhale amakhumudwitsani ndi kukoma kwawo kolosera, ngati mukufuna kuyesa china chatsopano komanso choyambirira, ndiye kuti mcherewu udapangira inu.

Mtundu umodzi wa mphesa zophika ndi uchi, mtedza ndi sinamoni kwenikweni ngati zachilendo za zotsekemera, ena samamvetsetsa konse izi. Ndikuganiza kuti mchere uwu ndiwofunika kuyesa kuphika kuti mupange malingaliro anu okhudza izi.

Momwe mungaphikire "Mphesa Yophika" pang'onopang'ono ndi chithunzi kunyumba

Pantchito, timafunika zipatso za mphesa, sinamoni wapansi, uchi, walnuts, batala.

1 mphesa zodulidwa pakati. Kuchokera pansi dulani khungu pang'ono kuti theka lililonse lizikhala lokhazikika. Pamwamba pa theka lirilonse la mphesa amadula ma cloves (izi zimachitika kokha kukongola kwa kutumikiridwa, sizingakhudze kukoma, kotero mutha kudumpha izi).

Ikani batala wofewa (5 g) pakati pa mphesa ndikufalitsa pang'ono (ngati mungafune, mutha kudumpha sitepe iyi osawonjezera mafuta).

Ikani uchi (2 tbsp. L.) Pa mafuta ndikufalitsa gawo lonse. Kuwaza ndi sinamoni wapansi (0,1 tsp). Kuwaza walnuts ndikukhazikitsa pakati pa halves ya mphesa.

Ikani hafu ya mphesa m'mbale yophika.

Kuphika mu uvuni wamkati mpaka 170 ° C kwa mphindi 10. Zipatso zamphesa zophikidwa kuti zikatumikire.

Kuphika zipatso za mphesa ndi sinamoni

Ambiri sakonda zipatso za mphesa chifukwa cha kukoma kwina, ndipo ndi iye amene amapambana ena. Koma ngakhale zingakhale choncho, njira iyi yophikira idzakwanira zonse ziwiri. Kuwawidwa kwa mphesa sikungatchulidwe motero, ndipo sinamoni adzapatsa chipatsocho chithumwa chake chapadera, chabwino, ife tiwonjezera maswiti.

Zipatso zophika ndi sinamoni siovuta kukonzekera. Gulani zipatso zakupsa, mudzaze ndi sinamoni wapansi, batala ndi shuga (makamaka bulauni). Mukamakonza mphesa kuti muiphike, uvuniwo uziwotha kale, chifukwa timayiyambitsa: madigiri 180 ndi makina apamwamba.

Chipatso changa cha mphesa, ndikudula pang'ono pa "matako" mbali zonse ziwiri, izi zipangitsa kuti kukhazikika kwathu kukhazikike. Pambuyo poti tidula zipatso zathu za mphesa m'magawo awiri. Yophika, imakhala yowutsa mudyo, chifukwa chake ndibwino kupatulira zamkati kuchokera m'mafilimu ndi kusankhira pasadakhale. Ndipo timachita motere: timatenga mpeni wakuthwa ndikudula mnofu mosamala m'malo omwe muli magawano, ndipo pomwe mnofu umalumikizidwa ndi peel. Yesetsani kuti musawononge peel, apo ayi zokoma kwambiri zidzatsuka mukaphika. Tsopano sakanizani shuga ndi sinamoni wapansi. Mu gawo lanji? Malinga ndi kukoma kwanu. Ngati mumakonda kwambiri sinamoni, sakanizani 1 mpaka 2. Chitani zomwezo ndi shuga: mukamawonjezera, zipatso zamphesa zophika kwambiri zidzakhala zabwino.

Phimbani pepala lophika ndi mapepala azikopa ndipo muikemo zopindika. Pakati pa aliyense tengani kachidutswa kakang'ono ka batala (ndi theka la supuni), ndikawaza zochuluka ndi chisakanizo cha shuga ndi sinamoni. Ikani mu uvuni wokhala ndi preheated kwa mphindi 5-7, shuga atasungunuka, mcherewo ndi wokonzeka.

Kuphika mphesa ndi uchi ndi ginger

Chipatso cha mphesa chophika ndi ginger ndi uchi chimatha kutchedwa kuti nyumba yosungiramo thanzi nthawi yachisanu. Koma ngati ginger sakonda, ndiye kuti mutha kuphika chakudya popanda iwo.

Konzani chipatso monga tafotokozera mu Chinsinsi choyamba. Ikani ma halves pa pepala lophika kuphika, ndipo pamwamba ndi chisakanizo cha uchi ndi ginger wodula bwino. Pa chipatso chimodzi chachikulu cha mphesa, supuni imodzi ya mizu yophika ndi supuni ziwiri za uchi wamadzi ndizokwanira. Ma halve ndi okwanira kuphika mphindi 5-10 zokha (pa kutentha kwa madigiri 190). Zipatso zophika ndi uchi zitha kuphatikizidwa ndi mtedza wokadulidwa kapena kulowetsa ginger ndi timbewu tonunkhira, zonsezi ndi nkhani ya kukoma.

Msuzi wa Alape

Chakudya chotsekemera chomwe sichidzangokhala chokoma, komanso chokongola kwambiri. Chipewa kuchokera ku meringues yovuta kwambiri imapereka zomwe zimachokera, koma mphesa yophika yokha ikhoza kukonzedwa ndi uchi kapena sinamoni, ndiye ndizomwe mzimu wanu ukukhumba. Chipatso choterocho chidzakhala chowoneka bwino kwambiri, chifukwa tidzachikonza mosiyana.

Tengani zipatso za mphesa ziwiri ndikudula pakati. Timachotsa zamkati ndi supuni m'mbale yosiyaniratu, muchotse magawo. Zotsatira zomwe zimadzaza zidzaza magawo a mphesa (zokwanira zinthu ziwiri). Thirani supuni ya shuga pamwamba kapena kuvundikira ndi uchi ndikutumiza ku uvuni woyaka. Pakadali pano, menyani azungu awiri am'madzi ndi kapu imodzi ya shuga, onjezerani madzi a mandimu pang'ono kapena citric acid. Mitengo yokhazikika yamapuloteni imayenera kuchitika. Tenthetsani zipatso za mphesa (zophikidwa), ndiye kuphimba ndi kapu yamapuloteni ndikutumiza ku uvuni kachiwiri. Meringue yathu iyenera kukhala yofiirira. Zakudya zakonzeka!

Kuphika mphesa ndi zipatso ndi zipatso.

Nanga bwanji zamitundu mitundu? Kodi muli ndi mphesa zingapo, apulo amodzi, nthochi ndi zipatso zina? Chifukwa chachikulu chophikira chakudya chokoma ndi chopatsa thanzi!

Dulani zipatsozo m'mphepete pakati ndikuyika papepala lophika kapena mu nkhungu, kuwaza shuga pamwamba wosakanikirana ndi sinamoni (mungathenso popanda iwo). Pukutani zipatso zazing'ono kapena magawo, onjezerani zipatso, supuni ya mafuta, ngati mungafune, mungakhale ndi chidakwa pang'ono. Kokani saladi wa zipatso ndikutsamira pamagawo a mphesa. Ikani mu uvuni wokhala ndi preheated kwa mphindi 10-12.

Chilichonse chanzeru ndi chophweka, muyenera kungolumikizitsa luso pang'ono, komanso kukhitchini osaganizira! Kupanga chakudya chokoma, chopatsa thanzi komanso chopatsa thanzi ndikosavuta. Musaiwale kuyesa, kuwonjezera komanso kupeza zatsopano zaphikidwe. Ndizokoma kwa inu zaluso ndi kulakalaka kwa bon!

Wophika mphesa ndi sinamoni ndi shuga masitepe ndi gawo

Preheat uvuni mpaka 250 madigiri.

Ndi chipatso changa cha mphesa, dulani pakati ndikudula chipatso cha mphesa kuti chikhazikike.

Jambulani mpeni m'mipinga yoyera ya mphesa komanso kudutsa khungu, musayese zolimba kuti chipatsocho chisapere. Tifunikira izi kuti tiwunikize msuzi wake ndipo kenako udzakhala wosavuta kuupeza ndi supuni.

Timasakaniza mafuta amasamba ndi shuga ndi sinamoni, kuphimba ma halves a mphesa ndi misa.

Kuphika mu uvuni kwa mphindi 7-15, mpaka shuga atapangidwa. Ozizira kwa mphindi 5, kongoletsani ndi timbewu tonunkhira.

Kodi mumakonda Chinsinsi? Kulembetsani ife ku Yandex Zen.
Mwa kusaina, mutha kuwona maphikidwe ena abwino komanso athanzi. Pitani ndikulembetsa.