Kugwiritsa ntchito tsamba la bay

Tsamba la Bay ndi zonunkhira zomwe zili bwino m'zakudya zilizonse. Koma ngati wathanzi sazengereza kuwonjezera iwo pamsuzi, ma cookie ndi pilaf, ndiye kuti odwala matenda ashuga akhoza kukayikira ngati lavrushka ingaphatikizidwe muzakudya zawo. Kusoka kumakhaladi ndi zinthu zabwino komanso zotsutsana. Kodi ndizotheka kutenga tsamba la bay kuti mupeze matenda amitundu iwiri, tiyeni timvetse.

Phindu la Matenda A shuga

Tsamba la Bay - zonunkhiritsa zochiritsa zomwe zimakhala ndi mphamvu zakuthambo, zotupa, zotupa, zotupa, zotupa za antispasmodic. Ilinso ndi mabala amachiritso, odana ndi ukalamba, kuyeretsa, kudzikongoletsa komanso kumalimbikitsa chitetezo cha mthupi.

Tsamba la Bay limalimbikitsidwa koyambirira kwa matenda ashuga. Mphamvu zake zamankhwala zimakulitsa kamvekedwe ka thupi, kuchotsa poizoni, ndi mphamvu yotsutsa. Imathandizanso ngati diuretic yachilengedwe, ili ndi katundu wosokoneza komanso antihypertensive.

Mu odwala matenda ashuga, tsamba la bay limachepetsa kuyamwa kwa chakudya, limagwira kagayidwe kazakudya, limakhudza ntchito ya kapamba. Pamodzi, zinthuzi zimayambitsa kuchepa kwa shuga m'magazi. Zochizira zokometsera, decoctions ndi infusions amakonzedwa. Maphikidwe ena angagwiritsidwe ntchito ngati kuwonjezera pa chithandizo chachikulu. Sangathe kusinthiratu mankhwala a shuga

Contraindication

Kugwiritsa ntchito tsamba la Bay kumapangidwa milandu zotsatirazi:

• lembani matenda a shuga 1 mellitus (wodalira insulin),
• lembani matenda ashuga 2 mu gawo la mavuto,
• matenda amtima
• kapamba, chifuwa chachikulu, chilonda, zilonda zam'mimba, matenda am'mimba,
• kuchuluka kwa matenda opatsirana komanso otupa,
• Hypersensitivity ndi thupi lawo siligwirizana,
• matenda ashuga komanso kubereka (chifukwa chakuwopsezedwa pangozi yolakwika).

Ndi chizolowezi chodzimbidwa komanso kutsika magazi pang'ono, ndizovomerezeka kutenga mosamala kwambiri, koma ndibwino kukana kwathunthu zomwe zimanunkhira.

Sitikulimbikitsidwa kuti tigwiritse ntchito masamba ambiri pambiri chifukwa amachititsa kudzimbidwa, omwe ali ndi katundu. Mlingo wambiri.

Masamba a Bay ndi akatswiri pazinthu zosasunthika, kupendekera kwawo kwapamwamba kumangokhala ndi eucalyptus. Phytoncides amalepheretsa kukula ndi kubereka kwa mabakiteriya, bowa ndi protozoa.

Kukoma kowawa ndi kotupa, komwe kukometsera kumapereka mbale, kumaperekedwa ndi zomwe zimakhala ndi ma tannins, mafuta ofunikira. Chifukwa cha izi, masamba ali ndi phindu pa chiwindi, m'mimba, komanso kukonza chimbudzi. Mochenjera, amachepetsa kukoma kowonekera kwa ma zipatso, amapatsa mbale mbale. Kukhazikitsa bwino chifukwa kumatha kugwiritsidwa ntchito mwatsopano ndi kuyanika, sikumataya kukoma kwake pakusungira.

Lavrushka mulinso mafuta odzaza ndi acic acid, michere yazakudya, mavitamini PP, A, C, komanso gulu B. Kuphatikiza apo, ali ndi potaziyamu, phosphorous, magnesium, sodium, calcium, iron, zinc, manganese ndi mkuwa.

Momwe mungagwiritsire ntchito

Mu shuga mellitus, tikulimbikitsidwa kukonzekera decoctions ndi infusions kuchokera masamba a bay. Kuti muchite izi, muyenera kutenga masamba atsopano kapena owuma palibe patadutsa chaka chapitacho. Ndikosungidwa kwanthaŵi yayitali, mankhwala osasunthika ndi mankhwala amawonongeka.

10 g ya masamba owuma kapena atsopano a laurel kutsanulira 3 tbsp. madzi otentha mu mbale kapena galasi, tsekani chotsekeracho ndikuyimilira maola 4. Lincture wa Bay tsamba akhoza kumwedwa 100 g katatu pa tsiku theka la ola musanadye.

15 Bay masamba kutsanulira 3 tbsp. madzi ozizira mu msuzi, woyaka moto, ubweretseni, muchepetseni moto woyaka ndi mphindi 5. Sungani msuzi womalizidwa mu thermos kwa maola 12 kapena muchokepo usiku. Kenako yambitsani kulowetsedwa ndi kumwa m'magawo ang'onoang'ono tsiku lonse. Msuzi ungatengedwe pakapita milungu itatu, kenako ubwerezenso pakatha milungu iwiri.

Masamba 10 a laurel, kutsanulira malita 2 a madzi mu poto, kuvala chitofu, kubweretsa kwa chithupsa, kenako kuthira moto wochepa kwa mphindi 5. Thirani msuzi womalizidwa mumtsuko wagalasi, tsekani chivundikiro ndikusiya milungu iwiri. Kenako yambitsani kulowetsedwa ndikusunga mufiriji. Mankhwala omalizidwa amatha kumwa pang'ono pamimba yopanda mphindi 30 asanadye.

Ngati mulibe nthawi yoti mupange tsamba lotchinga, ingoperera mu chopukusira cha khofi kapena matope. Mankhwala omwe amapezeka amathanso kuwumwa asanadye katatu patsiku. Kakhina kakang'ono kapena kotsikira kumapeto kwa mpeni ndikokwanira.

Ntchito Nuances

Pa shuga wa 6-10 mmol / l, mutha kumwa kapu imodzi ya kulowetsedwa. Ndi shuga wowonjezereka (oposa 10 mmol / l) - mugalasi. Mankhwala okonzekera motere amakhala ndi zotsatira zabwino pa odwala matenda ashuga: amasintha khungu, amachepetsa thukuta, komanso amasintha moyo. Pambuyo kutsika shuga m'magazi, mlingo uyenera kuchepetsedwa.

Ndikofunika kuti musapitirire zomwe zangoyambikiridwa ndikuwunikira moyo wanu. Ngati kuchepa kwa Hypersensitivity kapena kuwonongeka kwa thanzi kumadziwika mutatha kudya kulowetsedwa, mlingo uyenera kuchepetsedwa kapena mankhwalawa atayika pa laurel ayenera kusiidwa.

Musanalowetse tsamba la Bay mu zakudya za mtundu 1 ndi mtundu wa 2 shuga, muyenera kufunsa dokotala. Kumbukirani kuti kudzipereka nokha sikokwanira. Ngati pali zotsutsana, kugwiritsa ntchito kungakulitse vutolo. Ngakhale ngati palibe zoletsa kugwiritsa ntchito, ndipo zotsatira zake zimakhala zabwino, osasiya kumwa mankhwalawa ndi dokotala.

Zinthu zothandiza:

Ma sheet a Laurel sikuti amangokhala zokometsera zabwino zokha, zomwe zimagwiritsidwa ntchito pophika, komanso njira yabwino yachilengedwe yokhala ndi zinthu zingapo zamankhwala komanso zogwiritsidwa ntchito ngati mankhwala achikhalidwe kuti athetse vuto la odwala omwe ali ndi matenda osiyanasiyana. Masamba a Bay, makamaka mwatsopano, ali ndi:

• antimicrobial, antifungal
• wamisala
• okodzetsa
• odana ndi yotupa
• onjezerani chitetezo chokwanira
• khazikitsani mtima wamanjenje, womwe umagwiritsidwa ntchito posowa tulo
• Sinthani chakudya ndi chimbudzi,
• Pakati pazabwino zonse za tsamba la bay, imodzi mwazotheka zake idadziwika kale - kuchepetsa shuga m'magazi a shuga.

Zothandiza zokhala ndi tsamba lodziwika bwino zadziwika kuyambira nthawi zamakedzana, ochiritsa omwe amagwiritsa ntchito awa:

• nyamakazi, nyamakazi, yokhala ndi mikwingwirima
• psoriasis
• balere Conjunctivitis
• stomatitis, matenda amkamwa, halitosis
• mphuno zam'mimba, sinusitis, sinusitis
• chimfine, zilonda zapakhosi
• poyizoni wazakudya
• matenda ashuga

Chomera chobiriwirachi masamba nthawi zambiri chimakhala chosinthika, kutengera zomwe iye ndiwampikisano pambuyo pa buluzi. Mafuta ofunikira mumasamba a laurel amapanga 5%, ndipo amagwiritsidwa ntchito kwambiri mu sopo wa antiseptic, mafuta ambiri, mafuta. Komanso mu tsamba la bay mulinso ma tannins, kuwawa, kufufuza zinthu ndi mavitamini. Zomwe mapangidwe a masamba apamwamba a bay ali motere: madzi 50%, fiber 30%, nitrogenous amapanga 10%, mafuta 5%, phulusa 4% ndi tannins 1%. Mulinso valerianic, acetic ndi caproic acids.

Kugwiritsa ntchito Bay Leaf Diabetes

Kutha kwa tsamba la bay kutsitsa shuga wamagazi kumagwiritsidwa ntchito kwambiri ndi odwala ambiri omwe ali ndi matenda ashuga. Masamba atsopano a laurel ndioyenereradi izi, chifukwa pomwe amasungidwa kwa nthawi yopitilira chaka, masamba owuma amataya katundu wawo wopindulitsa, masamba osakhazikika, komanso kuwola kwa mankhwala. Pali njira zingapo zomwe mungagwiritse ntchito pogwiritsira ntchito masamba a bay ndi shuga wambiri:

• Masamba 5 amalimbikira mu 1 chikho madzi otentha mu thermos, nthawi ya kulowetsedwa ikhoza kukhala maola 12 kapena 24. Ndi yabwino kwambiri kudzaza masamba usiku. Ndiye zosefera ndikuwononga msuzi wambiri monga mawonekedwe a kutentha masana, theka la ola musanadye katatu katatu patsiku. Nthawi zambiri maphunzirowa ndi masiku 14-21.
• Magalasi atatu amadzi otentha pa magalamu 10 a tsamba la bay nawonso amathandizira kwa maola 3-5. Tengani chikho 1/2 musanadye.
• pogaya masamba owuma a laurel mu chopukusira cha khofi, imwani kaye musanadye nsonga ya mpeni, katatu patsiku musanadye.
• Masamba 15 amathira 1.5 chikho madzi otentha ndikuwiritsa njira kwa mphindi 5. Thirani zakumwa ndi masamba ake mu thermos ndikusiya kwa maola 4. Ndiye mavuto ndi kumwa tsiku lonse kulowetsedwa theka la ola pamaso chakudya. Njira ya mankhwala ndi masiku 3-5. Chithandizo chotere chimatha kubwerezedwa masabata onse a 2-3.

Odwala ambiri omwe ali ndi matenda ashuga, tsamba la bay limakhala ndi zotsatira zabwino, mawonekedwe a khungu amawoneka bwino, thukuta limachepa, ndipo mphamvu zimachuluka. Komabe, mukamagwiritsa ntchito mankhwala oterewa, muyenera kukumbukira kuti mu Mlingo waukulu, tsamba la Bay limatha kukhala ndi poyizoni, komanso limaphatikizidwa pakubala komanso mkaka wa m'mawere, liyenera kugwiritsidwa ntchito mosamala matenda a mtima, kukanika kwa chiwindi ndi chiwindi, komanso kuchepa kwa magazi.

Chifukwa chake, mukamagwiritsa ntchito decoctions, musagwiritse ntchito molakwika, kupitirira mlingo ndi nthawi yogwiritsira ntchito. Mverani thupi lanu, ngati mutatha kulowetsedwa ndi infusions, thanzi lanu limakulirakulira, muyenera kuchepetsa kuchepetsa kapena kusiya njira iyi yochepetsera shuga.

Zopindulitsa

Zomwe zimasiyanitsidwa ndi masamba a Bay ndizomwe zimapangidwa. Ili ndi:

• mafuta ofunikira
• zinthu zomwe zimalepheretsa kukula kwa mabakiteriya, bowa,
• mavitamini ndi michere,
• zoteteza
• phulusa
• CHIKWANGWANI
• mafuta
• mitundu ingapo ya kuwawa,
• ma acid achilengedwe.

Koma masamba omwe amasungidwa osaposa chaka 1 adzakhala othandiza. Sayenera kukhala mawanga ndi kuwonongeka kulikonse.

Machiritso a laurel:

• antimicrobial
• odana ndi yotupa
• kuchiritsa bala
• antifungal
• immunostimulatory
• zoziziritsa kukhosi.

Uwu si mndandanda wathunthu. Ndikulimbikitsidwanso kuti muzigwiritsa ntchito kuchepetsa magazi. Kupatula apo, mutatenga infusions kuchokera ku mbewu:

• kunyowa kwa chakudya kumachepa,
• shuga kagayidwe amakhala
• ntchito ya pancreatic imabwezeretseka.

Koma musaiwale kuti lavrushka amadziwika kuti ndi allergen olimba. Chifukwa chake, kusamala kuyenera kugwiritsidwa ntchito mukamatenga. Muyeneranso kudziwa kuti kutenga zokhazikika mkati kumatha kupangitsa kuti mufe.

Madokotala amatha kupangira chithandizo pogwiritsa ntchito njira zachikhalidwe pokhapokha pothandizidwa ndi mankhwala achikhalidwe. Pokonzekera ma decoctions, kulowetsedwa, munthu ayenera kutsatira mosamalitsa malingaliro ake. Madokotala amati iwo eni sayenera kudya masamba owiritsa. Ndikokwanira kumwa zakumwa zomwe zakonzedwa.

Maphikidwe otchuka

Posankha kugwiritsa ntchito tsamba la bay chifukwa cha matenda ashuga, muyenera kusankha njira yabwino kwambiri yogwiritsira ntchito.

1. Njira yosavuta yokonzekera kulowetsedwa. Pazifukwa izi, ndikokwanira kusankha masamba 10 onse popanda mawanga ndi zowonongeka zowoneka. Ayenera kuthiridwa ndi madzi otentha (750 ml). The kulowetsedwa zakonzedwa kwa maola 2-3 mu thermos kapena mtsuko wokutira, saucepan. Tengani motere: theka la ola musanadye, 100 ml.
2. Ngati mukufuna kugwiritsa ntchito decoction, mutha kuchita izi: lita imodzi yamadzi otentha, ponyani masamba asanu a mtengo wa laurel ndi ndodo ya sinamoni. Quoction yotere imawiritsa kwa mphindi 15. Iyenera kuzizira pansi pa chivindikiro. Tengani mu kapu kwa masiku atatu.
3. Msuzi ukhoza kupangidwa kuchokera ku mapepala 10 a laurel: amathiridwa ndi malita awiri amadzi, kuyika poto ndikuwubweretsa. Kuumirira madzi kumayenera kukhala milungu ina iwiri m'chipinda chodetsedwa. Ndikofunikira kumwa kulowetsedwa okonzekera mu 100 ml aliyense, ngati kuchuluka kwa shuga sikupitirira 10 mmol / l. Pamitengo yapamwamba, mutha kugwiritsa ntchito kapu yamadzi yokhala ndi 200 ml.
4. Anthu ena amakonda kugwiritsa ntchito masamba a masamba molingana ndi chiwembu ichi: masamba 15 amathiridwa ndi 300 ml ya madzi ozizira oyera, kuyatsidwa moto ndikudikirira kuwira. Msuzi wophikika osaposa mphindi 5. Ndikofunikira kuilumikiza ndi masamba pafupifupi maola anayi. Chonde dziwani kuti madzi awa azikhala ndi zinthu zambiri. Imayenera kuledzera m'magawo ang'onoang'ono, ndikutambasula kudya tsiku lonse. Chidacho chidamwa kwa masiku atatu. Pambuyo pakupuma kwa milungu iwiri. Ngati ndi kotheka, bwerezani maphunzirowo.

Kuganiza zogwiritsa ntchito tincture kapena decoction ya tsamba la bay mankhwala, muyenera kuyang'anira kuchuluka kwa shuga m'magazi. Ngati Zizindikiro ziyamba kutsika, muyenera kulumikizana ndi endocrinologist kuti musinthe regimen ya mankhwala omwe amagwiritsidwa ntchito. Mutha kusintha magwiritsidwe azomwe mumagwiritsa ntchito monga mankhwala a masamba opangidwa ndi masamba a bay. Ambiri amalimbikitsa kuchepetsa kuchepa kwamadzi kwanu.

Tengani msuzi wophika suyenera kukhala wautali. Ochiritsa amalimbikitsa kuti asamagwiritse ntchito masiku osapitilira 5 motsatana. Mukafuna kupuma kwa milungu itatu. Ngati ndi kotheka, maphunzirowo ayenera kubwerezedwa.

Potengera mankhwalawa, odwala sangangoletsa kuchuluka kwa shuga mu seramu yamagazi, komanso amachotsa mchere wovulaza m'thupi. Minyewa yamchere yomwe imalumikizana ndi pang'onopang'ono imachotsedwa pang'onopang'ono, mawonekedwe a ndulu amadziwika.

Ena samvetsa momwe amalembera mashiti. Pali anthu omwe akupera masamba a masamba a bay kukhala ufa pogwiritsa ntchito chopukutira kapena khofi chopukusira khofi, ndipo amawagwiritsa ntchito tsiku lililonse kumapeto kwa supuni. Madokotala sawalimbikitsa kuti achite izi.

Ndemanga za njira za anthu

Kutchuka kwa parsley mu mankhwala wowerengeka kukuchulukirachulukira. Kupatula apo, odwala matenda ashuga omwe asankha kuyesa mankhwala otere akuti thanzi lawo likupita patsogolo. Mukamayendetsa ndende ya glucose, kuchepa kwapang'onopang'ono kwa zizindikiro kumawonekera.

Komanso, odwala matenda ashuga:

• kusintha mawonekedwe
• thukuta kuchepetsa
• kukweza.

Kusintha kwamphamvu kwa wowerengeka azitsamba kumalola kusintha kwamachitidwe ndi kukonza zakudya. Kutengera ndi mfundo zachakudya zoyenera, kuchepetsa zakudya zokhala ndi shuga, mafuta, yokazinga ndi kusuta, kuchira kumapita mwachangu.

Kuwonjezeka kulikonse kwa zochitika kumakupatsanso kusintha ndikusintha kwa glucose munthawi yochepa kwambiri. Poyamba, ndikokwanira kuyenda kwa mphindi 20-30, pang'onopang'ono nthawi ndi mphamvu yakuyenda ziyenera kuchuluka.

Koma mukazindikira ngati tsamba la bay limathandizira ndi matenda ashuga, kumbukirani kuti lingakhale labwino kuti muthe kutenga ndi matenda osokoneza bongo omwe amadalira insulin. Ngati wodwala ali ndi matenda a shuga a mtundu woyamba, ndiye kuti chithandizo chakecho chimakhala chopanda tanthauzo. Masamba a Bay sangathe kubwezeretsa maselo a beta omwe amapezeka m'matumbo.

Mavuto omwe angakhalepo

Koma ngakhale ndi shuga wambiri, si onse odwala matenda ashuga omwe amatha kugwiritsa ntchito masamba a bay. Contraindations akuphatikiza:

• mtundu wa shuga wodalira insulin (mtundu woyamba),
• lembani matenda ashuga 2 omaliza, omwe mavuto awoneka kale.
• matenda ashuga.

Munthawi zonsezi, phindu ndi kuvulaza kwa shuga pogwiritsa ntchito masamba a laurel ziyenera kuwunikira payekhapayekha. Ngati pali zovuta mu impso, mtsempha wamagazi, mtima, zilonda zam'mimba zotupa, ndiye kuti simuyenera kumwa ma decoctions kapena infusions okonzedwa malinga ndi maphikidwe a wowerengeka.

Okhala ndi pakati ngakhale ndi shuga wambiri sangathe kugwiritsa ntchito tsamba la bay, popeza zophika zokhazokha, ma tinctures amatha kupweteka.

Kuphatikiza apo, musagwiritse ntchito lavrushka nthawi zotere:

• kudzimbidwa,
• thupi lawo siligwirizana,
• magazi osavomerezeka,
• matumbo kutsekereza.

Chifukwa chake, musanavomerezedwe, muyenera kufunsa madokotala ndikupita kukayezetsa.Zomera zimathandizadi ena kuti achepetse shuga, koma izi sizitanthauza kuti aliyense akhoza kumwa mosasamala.

Zili ndi chiyani?

Zikuwoneka kuti zitha kukhala zothandiza m'masamba zouma zomera. Koma m'mene zidakwanira, tsamba lachi Bay lili ndi zinthu zambiri zochiritsa thupi.

Yopangidwa mu magalamu 100:

• Ma calorie, kcal: 313 (zopatsa mphamvu sizochepa, koma amagwiritsa ntchito masamba a Bay pang'ono, masamba ochepa okha, kotero kufunika kwa mphamvu sikofunikira pano).
• Mapuloteni, g: 7.6.
• Mafuta, g: 8.4.
• Zakudya zopatsa thanzi, g: 48.7

• Mavitamini: A, magulu B, C. (Kuyenera kukumbukiridwa kuti mavitamini amawonongeka pamatenthedwe kwambiri ndipo mwakutero samatsalira mukaphika).
• Ma Microelements amaphatikizapo calcium, magnesium, potaziyamu, fluorine, zinc, iron, manganese.
• Mafuta ofunikira (samasintha pomwe ma sheet ataphwa).
• Ma salicylates ndi owonda magazi.
• Ma Tannins.

Chofunika ndi chiyani?

Tsamba la Bay lakhala lodziwika kuyambira nthawi zakale. Anthu akale anali kulemekeza zovala zam'madzi ndipo amakhulupirira zamphamvu zake. Masiku ano, imagwiritsidwa ntchito kwambiri ngati mankhwala azikhalidwe. Malingaliro amakonzedwa kuchokera kwa iwo ndipo infusions amapangidwa. Laurel ndi othandiza kwa ziwalo ndi machitidwe amthupi ambiri, ndipo matenda ashuga ndiwonso.

Machiritso a Bay tsamba mu shuga mellitus:

1. Imakhala ndi antibacterial chifukwa cha mafuta ofunikira (gawo lalikulu ndi chinthu cha gulu la phenol - eugenol). Mafuta awa samasuluka ngakhale tsamba limaphwa ndipo katundu wotsogola amasungidwa.
2. Mphamvu ya antitumor (chifukwa cha eugenol yomweyo).
3. Immunostimulating kwenikweni. Vitamini C ndi ma tannins amathandizira kulimbikitsa chitetezo chokwanira.
4. Anti-yotupa zotsatira.
5. Zimawongolera njira yokumba.
6. Mphamvu yothandiza okodzetsa. Amathandizira kuchotsa kuchuluka kwamadzimadzi m'thupi ndikuchotsa edema.
7. Zimakhudza kagayidwe, kumachepetsa shuga.

Momwe mungagwiritsire ntchito?

Monga chithandizo chachikulu, tsamba la bay siligwiritsidwa ntchito pa matenda ashuga. Sangalowe m'malo mwa mankhwala a insulin kapena shuga omwe amachepetsa shuga, omwe ali mbali zikuluzikulu za matenda a shuga 1. Imagwira ntchito yachiwiri ndipo imagwiritsidwa ntchito kwambiri kuti muchepetse zizindikiro za nthendayi, zovuta zake, kapena matenda ake.

Kuboola masamba kwam Bay kungathandizire kuchiza matenda otsatirawa a shuga:

• Kutupa kwamlomo wa mucosa (stomatitis), matenda am'mimba (gingivitis), halitosis. Mutha kumangotafuna tsamba lowuma, osadya kwa maola awiri.
• Zilonda zamkhungu, zilonda zam'mimba komanso zilonda zazitali zosachiritsa.
• Ndi ochepa matenda oopsa. Gwiritsani ntchito yankho mkati, kutsatira malangizowo. (Gwiritsani ntchito ngati chokomera. Palibe vuto musagwire kuchuluka kwa kuthamanga kwa magazi ndi laurel imodzi).
• Matenda opatsirana ndi ma virus. Malingaliro amatha kupukusa ndi kutsuka mphuno yanu, kupanga inhalations ndi tiyi kuchokera masamba a Bay.
• Monga mankhwala ochizira thukuta la miyendo.
• Kugwiritsidwa ntchito ndi anthu onenepa kwambiri. Tsamba la Bay limathandizira ndi mtundu wa 2 shuga, kuwonjezera kagayidwe.
• Mafuta a Bay masamba amachepetsa ululu wolumikizana. (Wonongerani kwanuko komwe kumakupweteka).

Momwe mungamwere mankhwala osokoneza bongo kuchokera ku tsamba la Bay?

Tsamba la Bay silokhala panacea. Sangachiritse matenda ashuga kwamuyaya. Decoctions ndi infusions amagwiritsidwa ntchito nthawi imodzi ndi chithandizo chamankhwala, zakudya ndi zolimbitsa thupi. Zambiri ndizothandiza. Musanagwiritse ntchito, onetsetsani kuti mwawonana ndi dokotala.

1. Masamba khumi Bay amathira 250 ml ya madzi otentha, kenako ikani osakaniza mu thermos, achokere kwa maola atatu. Tengani kulowetsedwa katatu patsiku musanadye.
2. Pogaya ma sheet awiri, kuthira ndi madzi ozizira (200 ml) ndi simmer kwa mphindi 10. Lolani kuti ifikire mpaka itayamba kukomoka pinki. Tengani katatu patsiku supuni.
3. Magalamu asanu a tsamba lotchinga amathira 300 ml ya madzi otentha, kenako ikani thermos. Chokani tsiku limodzi. Imwani 50 ml mphindi 30 musanadye. Ngati mukumwa koyamba kulowetsedwa, yambani ndi supuni imodzi kupewa mavuto (monga chifuwa kapena magazi).

Zotsatira zoyipa

Ndi kugwiritsa ntchito molakwika, pamene Mlingo salemekezedwa komanso nthawi yayitali yogwiritsira ntchito, zovuta zoyipa za laurel zitha kuonekeranso.

• Pogwiritsa ntchito nthawi yayitali, madzi amadzimadzi. Kuti mupewe izi, yesetsani kumwa pafupifupi 1.5-2 malita a madzi patsiku.
• Pamodzi ndi mkodzo, mchere wofunikira, kuphatikizapo potaziyamu, nawonso amatulutsidwa m'thupi. Izi zitha kusokoneza ntchito ya mtima.
• Kudzimbidwa. Ngati matumbo a m'mimba kapena chopondapo sichimayenda, ndiye kuti ndibwino kukana kutenga masamba a bay ngati njira yothetsera matenda ashuga.
• Zimakhudzana ndimagazi, kumachepetsa. Kugwiritsa ntchito kwambiri kumadzetsa magazi (inde, sikungayambitse kutaya magazi, koma kungayambitse mphuno ndi kuphulika).
• Thupi lawo siligwirizana.

Monga mankhwala kapena mankhwala aliwonse, ali ndi zabwino zake. Zithandiza kukhala ndi thanzi labwino mukamagwiritsa ntchito moyenera. Musanagwiritse ntchito njira zochizira, muyenera kuphunzira zotsutsana zonse komanso kufunsa dokotala. Kumbukirani kuti laurel m'modzi sangathe kuthana ndi matenda oopsa monga matenda a shuga. Mankhwala achikhalidwe nthawi zonse amakhala mankhwala othandizira, osati oyenera.

Mawonekedwe

Poyamba, muyenera kukambirana za zina za mbewuyi.

Khola lodziwika bwino ndi mtengo wobiriwira nthawi zonse, womwe, ndi sinamoni ndi peyala, ndi banja lalikulu la laurels. Masamba onunkhira bwino komanso okongola akhala akugwiritsidwa ntchito kuyambira kalekale popangira mankhwala komanso kuphika.

Laurel ku Greece wakale ankadziwika kuti Daphne. Malinga ndi nthano zakale zachi Greek, Daphne anali mtsinje wa nymph. Mulungu Apollo, milungu yokongola kwambiri ya Olympus, adamkonda mwamisala. Adafunafuna chiphaso kuchokera kwa nymph, koma sanasangalale ndi chidwi choterechi komanso mwamphamvu.

Daphne pomaliza adasankha kukhala mtengo, kuti asapirire kuzunzidwa kwa Apollo. Kenako Apollo anathyola nthambi za mtengo uja ndikupanga nkhata mwa iwo. Kuyambira pamenepo, iye sanalekanenso ndi iye. Chifukwa chake, laurel ndi chizindikiro cha opambana, ndipo ma sereas kuchokera pamenepo akhala akupatsidwa kwa ngwazi zamasewera ndi olimba mtima.

Masamba onunkhira a chomeracho adagwiritsidwa ntchito ngati chipinda chatsopano komanso monga chofunikira kwambiri chopangira chosakira. Masamba adayikidwanso pansi pa pilo - amakhulupirira kuti mwanjira imeneyi mutha kusintha mpumulo, komanso kuchotsa maloto oyipa.

Ku Russia, mbewu idadziwika chifukwa chamgwirizano wamalonda ndi Byzantium. Poyamba, masamba a laurel adagwiritsidwa ntchito pochiritsa, koma posakhalitsa zinthu zawo zonunkhira zidayamba kugwiritsidwa ntchito mu chakudya.

Phirilo lodziwika bwino limamvanso bwino m'malo otentha komanso osawoneka bwino m'mphepete mwa Nyanja Yakuda ndi Mediterranean, m'mipata ndi m'misewu yayitali.

Dokotala wanu wapakhomo

Masiku ano m'makampani azodzikongoletsera komanso azachipatala, mafuta ofunika a laurel ndi otchuka kwambiri. Amagwiritsidwa ntchito mafuta onunkhira, mafuta onunkhira, komanso kukonzekera zomwe zimapangidwa pochizira ng'ombe. Koma mu wowerengeka mankhwala, infusions, decoctions ndi mafuta kuchokera tsamba louma laurel ntchito.

Zothandiza zake ndizofunikira pakulimbikitsa chitetezo chokwanira, kuchotsa poizoni, chomera chimagwiritsidwanso ntchito ngati tonic. Kuti muchite izi, konzani kulowetsedwa: masamba pafupifupi khumi ndi asanu, kutsanulira kapu yamadzi, kubweretsa kwa chithupsa chochepa ndikuwiritsa kwa mphindi 5 pa moto wochepa. Kenako timalimbikira kwa maola 4 ndikugwiritsa ntchito masana supuni ndikuyembekezera kuti msuzi womwe unayambika umatha masiku atatu. Pambuyo pa masabata awiri, mutha kubwereza njira yolimbikitsira.

Masamba a Laurel amathandizanso kugona tulo, bata. Mwachitsanzo, ngati mwana wanu wagona molakwika komanso wopanda pake, ikani masamba awiri owuma pafupi ndi zopanda pake - mwatsimikiziridwa kugona. Mphuno yothamanga, khutu, kutsokomola kumachitika ndi decoction, ndipo kusamba kwamapazi ndi kulowetsedwa kwa laurel kungakupulumutseni kuti musathukute.

Timasankha timapepala ta kulowetsedwa

Mtengowu ndi wa zokometsera, zomwe zikauma, zimasunga bwino zopindulitsa. Chifukwa chake, ngati mukufuna tincture yamtundu wa bay, mungathenso kutenga tsamba louma pokonzekera.

Muyenera kudziwa: masamba okha omwe amatenga chaka chatha ndi oyenera kulowetsedwa. Ngati nthawiyo yatha, ndiye kuti masamba awa sadzakwanira, zomwe zikutanthauza kuti simudzalandira chithandizo chamankhwala.

Masamba atsopano ndiwothandiza kwambiri pakugwiritsa ntchito mankhwalawa.

Njira imodzi

Tsamba la Bay la mtundu wachiwiri wa shuga limathandizira kuchepetsa magazi. Kuti mukonze tsikulo, tengani opanda zovala kapena zopopera, muzimutsuka ndi madzi otentha ndikuyika masamba 10 (owuma) atsopano pamenepo. Thirani ena ndi madzi otentha (magalasi atatu), ikani chovalacho mwamphamvu ndi chivindikiro ndikukhazikitsa kulowetsedwa kwa maola 4.

The kulowetsedwa amatengedwa katatu patsiku, 100 magalamu theka la ola pamaso chakudya.

Njira yachiwiri

Tsamba la Bay mu shuga limagwiritsidwanso ntchito mwanjira ina. Tengani masamba 15 a laurel, mudzaze ndi magalasi atatu amadzi. Ikani malonda pamoto, wiritsani, muchepetse kutentha ndikuphika msuzi chifukwa cha mphindi 5. Thirani osakaniza kumaliza mu thermos, kenako tsimikizani kwa maola atatu kapena kuchotsa usiku wonse.

Msuzi wotsatira uyenera kusefedwa ndi kuwotedwa tsiku lonse magawo ang'onoang'ono. Ndikulimbikitsidwa kuti mudzatenge milungu itatu, mutatha yopuma milungu iwiri ndikubwereza maphunzirowo.

Njira yotsatira

Anthu adziwa kalekale zodabwitsa zakuchiritsa kwa masamba a shuga mu shuga. Tengani masamba khumi ndikuwadzaza ndi malita awiri amadzi, chotsani msuzi pamoto, mutatha kuwira, kuphika mphindi zina 5.

Thirani msuzi womalizidwa mu galasi lamadzi, ndiliphimbe ndi chivindikiro ndikuyika m'malo abwino, amdima kwa milungu iwiri.

Finyani kulowetsedwa kwathunthu ndikuyika mufiriji. Kugwiritsa ntchito mankhwalawa kumachitika theka la ola musanadye.

Kugwiritsa ntchito kulowetsedwa kuyenera kuchitika molingana ndi chiwembu chotsatira:

• 200 ml pa mlingo, ngati shuga ali oposa 10 mmol / l,
• Kapu ya ½, ngati mulingo wa shuga ndi 6-10 mmol / l.

Ndi regimen iyi, muyenera kuyeza mulingo wanu wa shuga tsiku lililonse. Ngati khola, ndikofunikira kusintha kuchuluka kwa kulowetsedwa komwe kumamwa - mlingo uyenera kuchepetsedwa ndi mlingo umodzi.

Mwanjira imeneyi, tsamba la bay lomwe lili ndi shuga limadyedwa masiku 5. Komanso, pafupipafupi maphunzirowa ndi nthawi 1 m'masabata atatu.

Pamodzi ndi kukhazikika kwa shuga m'magazi, decoction ndi kulowetsedwa kwa tsamba la bay kumakupatsani mwayi kuti muchotse mochuluka kwambiri: zinthu zomwe zimagwira pamalowo zimathandizira kuwonongeka kwa poizoni, mchere, zopitilira muyeso, mafuta ndi kuchotsedwa kwazinthu zina zovulaza m'thupi.

The zikuchokera ndi mankhwala a Bay tsamba

Kuphatikizika kwa mankhwala a tsamba lambiri kumakhala ndi zinthu zambiri zothandiza m'thupi la munthu:

• mafuta ofunikira
• camphor
• caproic acid
• lauric acid
• phytosterol
• zoteteza
• zovuta za vitamini
• Manganese
• phosphorous
• zinc etc.

Zothandiza pa tsamba la bay:

• odana ndi yotupa
• ma pinkiller
• sedative
• immunostimulatory.

Komanso, mankhwalawa amathandizira kuchotsa kuchuluka kwamadzimadzi ndi mchere kuchokera mthupi, kumakhudzanso khungu ndi tsitsi, kumayendetsa bowa, kutsika shuga m'magazi ndipo kumathandizira kuchepetsa ngozi ya matenda ashuga.

Chithandizo cha matenda a shuga ndi tsamba lotetezedwa ndikofunikira m'magawo oyamba a matendawa.

Zothandiza Bay masamba katundu kulola:

• Chotsani mpweya woyipa womwe umawoneka kumbuyo kwa matenda,
• thandizirani matenda am'mphuno,
• sinthani chakudya cham'mimba,
• kuthamanga kwa magazi.

Kuphatikiza pa zabwino, tsamba lotchedwa bay lilinso ndi zotsutsana.

Momwe mungasankhire ndikusunga tsamba la bay

Awo kuchiritsa katundu tsamba lachi Bay limasungira bwino zonse zatsopano ndi zouma. Mukamasankha masamba opangira zipatso ndi ma infusions, chidwi chapadera chiyenera kulipidwa pamtundu ndi mtundu wawo: ziyenera kukhala zopanda chilema, mawonekedwe ndi mthunzi wobiriwira wakuda.

Komanso masamba abwino amasiyanitsidwa ndi fungo lamphamvu kwambiri. Tsamba la Bay, lomwe lasungidwa nthawi yayitali, limataya kununkhira kwake kwachilengedwe ndi mtundu wake. Masamba a Bay amasungidwa osaposa zaka ziwiri atasonkhanitsidwa mu phukusi la vacuum bwino ngati chidebe cha galasi chatsekedwa ndi chivindikiro cholimba.

Kuti tsamba loyambira libweretse phindu lokwanira, malamulo awa akuyenera kuonedwa:

• Masamba sayenera kukhala ndi zophuka ndi zowonongeka zachilengedwe,
• musanagwiritse ntchito, ndi bwino kukonzekera chatsopano kapena kulowetsedwa,
• Mafuta a Laurel amatha kuwotcha kokha pogwiritsa ntchito kusamba kwamadzi,
• Ngati makonzedwe akukonzekera, ayenera kuwira kwa mphindi zoyambirira osagwiritsa ntchito chivindikiro, izi zimathandiza kuchepetsa kuchuluka kwamafuta ofunikira, omwe angawononge kayendedwe ka impso.

Bay tsamba tincture

Tincture uwu umatengedwa m'magawo oyamba a shuga. Kuphatikizika kwa mankhwalawa kumaphatikizapo tsamba lapamwamba la bay ndi vodka. Tincture amachitidwa motere:

• Mapepala ochepa amaponderezedwa m'njira yosavuta ndikuyikidwa pansi pa galasi la galasi, mabotolo. Gawo lachisanu la chidebe lithe.
• Zipangizo zokonzedwa zimatsanuliridwa ndi vodka ndi zolimba zolimba.
• Limbikani kwa masiku asanu ndi awiri pamalo otentha, amdima.
• Pakupita kwa nthawi yovomerezeka, tincture wotsatira umasefedwa ndikuikidwa m'matumbo, womwe ndi wofunikira kusaina.

Mankhwala osokoneza bongo amasunthira kutentha, koma samakonda kuwala, kotero mawonekedwe omwe amalizidwa amasungidwa bwino m'malo amdima, izi zithandiza kusunga zochiritsa zomwe zimatuluka ndimadzimadzi.

Kuti mupeze tsamba la bay Bay ndi shuga, mutha kugwiritsa ntchito masamba onse aiwisi ndi owuma.

Momwe mungathanirane ndi matenda amtundu wa shuga 1 wokhala ndi masamba a bay

Matenda a shuga a Type 1 ndi matenda oopsa omwe amakhala ndi matenda osachiritsika. Matendawa amapezeka motsutsana ndi maziko a kusokonekera kwa glucose metabolism mu plasma, komwe kumapangitsa insulin kuchepa komanso kuchuluka kwa shuga m'magazi. Panthawi imeneyi, wodwalayo amakhala ndi ludzu nthawi zonse, amachepetsa thupi kwambiri ndipo mwina amatha kugwa. Nthawi zambiri mtundu uwu wa shuga umasiya zovuta zambiri.

Matenda a shuga a Type 1 amathandizidwa ndi jakisoni wa insulin, njira zina zonse zochiritsira ndiosankha.

Ngati muphunzira momwe mungasungire kuchuluka kwa shuga m'magazi, ndiye kuti ndi matendawa mutha kukhala ndi moyo wautali mpaka ukalamba.

Kuphatikiza jakisoni wa insulin, zolimbitsa thupi, zakudya zoyenera, mutha kugwiritsa ntchito njira zina monga decoctions of tsamba la bay, lomwe limapangidwa motere:

• Masamba 10 aiwisi amathiridwa ndi malita awiri amadzi ozizira ndikuwubweretsa pamoto wowotcha, kenako umachepetsedwa mpaka pakati ndipo kapangidwe kake kamakhala kophika pafupifupi mphindi zisanu.
• Madzi omalizidwa amathiridwa mumtsuko wagalasi, atseka mwamphamvu ndi chivindikiro ndikutumizidwa kumalo ozizira, amdima kwa masiku 14.
• Nthawi yokhayo itatha, mankhwala omalizidwa amasefa ndipo amamwa pamimba yopanda theka la ola musanadye.

Momwe mungagwiritsire matenda a shuga a 2 okhala ndi masamba a bay

Matenda a shuga chachiwiri mtundu - uwu ndi matenda omwe amakula motsutsana ndi maziko a kuphwanya kwa mgwirizano wa insulin ndi maselo amisempha. Ndi matenda amtunduwu, minofu imatha kutaya insulin. Matenda amtunduwu nthawi zambiri amakula mwa anthu opitilira 40 ndipo amawonetsedwa ndi kunenepa kwambiri, kukodza pafupipafupi, kufunitsitsa kudya, kupoletsa bala. Matendawa amathandizidwa ndimankhwala omwe amathandizira kuchepetsa shuga ya magazi.

Kuphatikiza pa kadyedwe komanso njira yoyenera ya moyo, mutha kutenga masamba a bay masamba:

• Dzazani masamba 15 ndi magalasi atatu amadzi ozizira ndikuyatsa moto, kubweretsa. Mfundoyi ikaphika, imawiritsa kwa mphindi zisanu.
• Msuzi umathiridwa mu thermos ndikuwulola kuti utuluke pafupifupi maola anayi.
• Mankhwala omwe amayamba amasefedwa, pambuyo pake amatha kumwa m'magawo ang'onoang'ono tsiku lonse.
• Maphunzirowa ndi milungu itatu, yopuma ndi masiku 14 ndipo chithandizo chitha kupitilizidwa.

Momwe mungatenge Bay tsamba kulowetsedwa

Bay tsamba lotengedwa ndi shuga motere:

• Shuga wamagazi = 6 mpaka 10 mmol / L. Pankhaniyi, imwani magalamu 120 nthawi imodzi.
• Madzi a m'magazi a plasma = oposa 10 mmol / L. Pankhaniyi, mlingo ukuwonjezeka mpaka 200 magalamu a kulowetsedwa.

Kutenga decoction ya masamba a bay, wodwala amakakamizidwa kuyeza shuga tsiku lililonse ngati masinthidwe abwino awonekera, ndiye kuti mlingo wa kulowetsedwa umasinthidwa - mlingo umachepetsedwa. Nthawi zambiri, maphunzirowa amakhala masiku asanu osapitilira kamodzi pamwezi.

Tsamba la Bay limathandizira kuchepa thupi, zomwe ndizofunikira pochiza matenda amtundu 1 komanso matenda ashuga a 2. / wpmfc_cab_si
Komanso, infusions imathandizira kuyeretsa thupi la poizoni, kuchotsa madzi amadzimadzi, mchere, womwe umapangitsa kuti wodwalayo akhale bwino.

Momwe mungachepetse thupi ndi tsamba la Bay

Type 1 ndi Type 2 Diabetes Bay Leaf Zimathandizira kulimbana ndi kunenepa kwambiri, komwe nthawi zambiri kumazunza odwala omwe ali ndi matenda awa. The diuretic mphamvu ya decoctions amenewa amathandiza kuchotsa madzi ochulukirapo. Makamaka chakumwa choterocho chimakhala chotchuka panthawi yomwe chakudya cham'madzi chimalowa, ndiye kuti, ngakhale ndi njala yathunthu, kulemera kwake kumachepa, ndipo zizindikirozo zimayima.

Ndikofunika kwambiri kutenga msuzi molondola - izi zingathandize kupewa zoyipa ndi zoyipa. Nthawi zambiri, kunenepa kwambiri kumachitika motsutsana ndi maziko a kudya kwambiri mchere, womwe umasunga madzi osalola kuti uchotsedwe moyenera. Zakudya pankhaniyi ndizokayikira kwambiri. Potengera izi, masamba a bay adzathandiza.

Ndikofunikira kudziwa kuti kugwiritsa ntchito masamba molakwika kwa masamba osabereka kungayambitse matenda owopsa.

Msuzi satengedwa kupitirira masiku atatu pambuyo pake ndikupuma. Chida chowoneka ndi zotsatirazi kuchokera Chinsinsi cha matenda ashuga:

• Awiri Masamba atsopano kapena owuma amatsukidwa pansi pa madzi ndikuyika mu chidebe chokonzedwa mwapadera.
• Thirani 200 gr. madzi otentha ndi kuwira kwa mphindi pafupifupi 10.
• Kuzizira komanso kusefa.
• Maphunziro: katatu patsiku mphindi 30 asanadye kaye, supuni imodzi iliyonse.

Maphikidwe a infusions ndi decoctions

Kuchepetsa magazi anu kudya zotsatirazi ndi ma infusions:

• Ndasambitsa masamba kuchuluka kwa ma PC. atakulungidwa mu saucepan.
• Brew madzi otentha ndikuphika osaposa mphindi zitatu.
• Thirani mu thermos ndikuchoka usiku.
• M'mawa, tengani supuni zitatu musanadye chakudya cham'mawa.
• Chitani zomwezo musanadye nkhomaliro komanso chakudya chamadzulo.

Maphunzirowa sapitirira sabata limodzi.

• Masamba ochepa Bay amathiridwa ndi madzi otentha ndikuwiritsa kwa mphindi zochepa m'madzi ochepa.
• Msuziyo umawuma ndipo umathiridwa mu mbale yagalasi yotumizidwa kumalo abwino kwa maola 12.
• Zosefera ndipo osatinso m'modzi kamodzi patsiku kwa theka lagalasi.

Nthawi zambiri, wodwalayo amalimbira kwambiri kuti adziwe matenda ake ndipo chifukwa chake amafunika kukhazikika. Pankhaniyi, tsamba la bay lidzathandizanso:

• Tenga masamba asanu a parsley,
• ndodo ziwiri za sinamoni
• lita imodzi yamadzi
• onjezani sinamoni ndi tsamba kumadzi otentha,
• kuphika kwa mphindi 20
• chotsani pamoto ndi kukakamira kwa ola limodzi,
• zosefera
• kuthira mu chidebe chagalasi
• Imwani pang'ono musanadye pang'ono.

Mutha kubwezeretsanso kununkhira kwa tsamba la Bay, lomwe limawotchedwa chisanachitike.

Kuti wodwalayo azimva bwino komanso azikhala ndi moyo wake wonse, ayenera kuyang'ananso chizindikiro chake cha shuga, kuthamanga kwa magazi ndi kutenga zinthu zina zomwe zingathandize kuteteza chitetezo cham'mimba, kugaya chakudya ndimatumbo a magazi.

Pankhaniyi, tsamba la bay lingaganizidwe ngati mankhwala achilengedwe omwe angagwiritsidwe ntchito aromatherapy, mafuta ophikira, broths ochiritsa ndi infusions. Palinso chinthu china chofunikira: lavrushka ikhoza kuwonjezeredwa kuzakudya za wodwala. Itha kukhala msuzi, mphodza wa masamba ndi zina zambiri. Kuphweka kwa mankhwalawa kuli chifukwa chakuti tsamba la bay likugulitsidwa poyera, ndipo sizivuta kulipeza.