Phytotherapy a shuga

Matenda a shuga amakhudza anthu 7% padziko lapansi. Zambiri za WHO zikuwonetsa kuti kufa kwa matendawa kuli m'malo achitatu chifukwa cha matenda amtima komanso khansa.

Matenda a shuga ali ndi mitundu - yoyamba komanso yachiwiri. Yoyamba imakhala ndi chibadwa (cholowa), kapena chopezeka chifukwa cha matenda akale. Mtundu wachiwiri umatha kupezeka mwa anthu amisinkhu iliyonse. Pali mwayi wamankhwala, chifukwa kapamba amapanga insulin. Thupi lake lokha silokwanira, kapena sangazindikire.

Tsoka ilo, palibe chithandizo chotsimikizika chothana ndi matenda ashuga. Njira zochizira zowonongeka zimachitidwa kunja, monga:

• kupandukira kwapa
• kufalikira kwa ma islets a Langerhans (zochuluka za maselo a endocrine),
• Kuyika kwa BioHUB ndiukadaulo wopanga, ntchito zimachitika ku America.

Kuchiza ndi mankhwala nthawi zambiri sikugwirizana ndi odwala, chifukwa amalemedwa kale ndi insulin tsiku lililonse ndikuwunika magazi ndi glucometer. Ndi matenda a shuga, mankhwala azitsamba ndi abwino kwambiri mapiritsi ndi mapiritsi osiyanasiyana.

Pansipa tikambirana za mankhwala azachipatala, momwe zimakhudzira shuga wamagazi ndi kapamba, malamulo ovomerezeka mwa ana ndi akulu, kuti akhale ndi zotsatira zabwino.

Malipiro a mankhwala osokoneza bongo

Kuphatikiza pa chithandizo cha mankhwala, ndalama ndi tiyi kuchokera ku zitsamba zamankhwala zingalimbikitsidwe. Mankhwala omwe amafunsidwa a chindapusa chamankhwala ndi tiyi amagwiritsidwa ntchito pokonzekera infusions ndi mankhwala. Ma infusions, monga lamulo, amakonzedwa kuchokera masamba, maluwa, zitsamba, ndi decoctions - kuchokera ku makungwa, mizu, ma rhizomes, zipatso ndi mbewu.

Zinthu zophwanyika zomwe zimasungidwa m'malo ena zimayikidwa mu chotengera chamadzi kapena chadongo chifukwa cha infusions ndi 30 min. za ma broth. Pambuyo pozizira kwa mphindi 45 Zosefera, zopangidwazo zimapukutidwa ndikubwera ndi madzi mpaka voliyumu yomwe mukufuna. M'malo otentha, njira zomwe zimakhala ndi arbutin ndi tannins zimasefa. Ma infusions ndi decoctions amakonzekera mulingo wa zida zopangira ndi zowonjezera 1:10, chifukwa cha zamphamvu zopangira 1:30 ndi zina. Ma infusions ndi decoctions amasungidwa mufiriji osapitilira masiku 3-4.

Njira ya mankhwala azitsamba imatha miyezi 1-3. Kukonzekera ndi matenda aantidiabetes nthawi zambiri amathiridwa mu mphindi 30 mpaka 40. musanadye, njira ya mayamwidwe yogwira zinthu zamankhwala itatha.

Lingaliro la mitundu ya matenda ashuga ndi njira zomwe akukula. Etiology ndi pathogeneis, gulu, mawonetseredwe azachipatala, kupewa. Njira ndi njira zochizira matenda a shuga kwa ana. Kukula kwa zakudya ndi mankhwala azitsamba pamlingo wazakudya.

Kutumiza ntchito yanu yabwino pamaziko azidziwitso ndikosavuta. Gwiritsani ntchito mawonekedwe pansipa

Ophunzira, ophunzira omaliza, asayansi achichepere omwe amagwiritsa ntchito chidziwitso m'maphunziro awo ndi ntchito adzayamika kwambiri.

Wolemba http://www.allbest.ru/

Zakudya zopatsa thanzi komanso mankhwala azitsamba a ana omwe ali ndi matenda ashuga

Kugwirizana. Matenda a shuga ndi matenda achichepere, omwe mwatsoka sateteza ana. Kuwona molakwika ndi kunyalanyazidwa kwa matenda kungayambitse zovuta zazikulu, zomwe zimachepetsa kwambiri moyo wa chamoyo chaching'ono. Choyimira chachikulu ndichakudya cha mwana yemwe ali ndi matenda ashuga, omwe makolo ayenera kudziwa bwino, tidzalankhula mwatsatanetsatane.

Cholinga cha maphunzirowa. Kuphunzira zakudya zamagulu azakudya ndi mankhwala azitsamba pochiza matenda a shuga kwa ana.

Cholinga chophunzirira: Zakudya zamagulu a shuga mellitus mwa ana.

Phunziro lakafukufuku: njira zochizira matenda osokoneza bongo a ana.

Sankhani kuchokera kuzomwe zimayambitsa matenda a shuga.

Kuphunzira mayendedwe akulu azakudya za shuga.

1.2Makhalidwe a shuga

Matenda a shuga ndi matenda amtundu wa endocrine omwe amadziwika ndi kusintha kwa pancreatic ntchito, chifukwa chake, kugwiritsidwa ntchito kwa mafuta osokoneza bongo, mafuta ndi metabolism ya protein. Mwachidule, maselo a beta osinthika sangakhalebe ndi shuga wokwanira m'magazi chifukwa chosowa kupanga insulin, ziwalo zambiri ndi machitidwe, makamaka mitsempha yamagazi, yomwe ndi mitsempha yofunika m'thupi la munthu, imavutika.

M'zaka makumi angapo zapitazi, kuchuluka kwa anthu odwala matenda ashuga kukuchulukirachulukira, kuchuluka kwa odwala m'maiko otukuka kukukwera pa 5% ya anthu onse, makamaka, kuchuluka kwa anthu odwala matenda ashuga ndiwokwera kwambiri, chifukwa mitundu yake yaposachedwa siyigwiritsidwanso ntchito (ena 5% ya chiwerengero chonse). Ana ndi achinyamata ochepera zaka 16 amafika pa 5-10% ya odwala onse omwe ali ndi matenda ashuga. DM imawonetsedwa pazaka zilizonse (ngakhale matenda obadwa nawo alipo), koma nthawi zambiri amakula kwambiri (zaka 6 mpaka 6, zaka 8 mpaka 12, kutha msinkhu). Makanda amakhudzidwa ndi 0.5% ya milandu. DM imakonda kupezeka pakati pa zaka 4 ndi 10, nthawi yophukira ndi nthawi yachisanu. Kutalika kwambiri kwa matenda ashuga mwa ana osakwana zaka 15.

Kwa ana ndi achinyamata, matenda a shuga amakhala ndi zovuta kwambiri, kubwezeretsa matendawa kumakhala kovuta kwambiri, chifukwa cha kuchuluka kwa zochita za metabolic zomwe zimatsimikizira kukula kwamwana, komanso kufunikira kwakukulu kwa mahomoni a anabolic (kuphatikizapo insulin). Pakufunika kwakukulu kwa insulin mwa ana, pali kuchepa kwakukulu kwa mahomoni, omwe amachititsa kuti pakhale kusintha kwakukulu kwa matenda ashuga mwa ana.

Lingaliro la mitundu ya matenda ashuga komansonjira za chitukuko

WHO imasiyanitsa mitundu iwiri yayikulu - IDDM (mtundu I) ndi NIDDM (mtundu II). Type I nkhani ya 12-15% yamilandu yonse ndipo pafupifupi 100% ya milandu yaubwana.

Kwambiri, IDDM imadziwika ndi chiwonetsero chazovuta za matenda amtundu wa shuga ndimatenda a ketoacidosis (nthawi zina masabata 2-4 atadwala matendawa).

NIDDM imayamba pang'onopang'ono, pang'onopang'ono, maphunziro a torpid (osakwiya), samadziwika kwa nthawi yayitali, nthawi zina amadziwika mwangozi kapena mwachangu ngati tsankho la carbohydrate. Panthawi yowonetsera, kubwezeretsa kwa zovuta za metabolic pogwiritsa ntchito chithandizo cha pathogenetic kumakhala kovuta (nthawi zina sikungatheke), popeza pali zovuta zakuya zam'mapapo zam'mimba, kuwonongeka kwa matenda ashuga komanso matenda amtundu wa polycyteicos.

Chifukwa chake sichimamveka bwino. Pali makonzedwe obadwa nawo obadwa mwanjira yopumira yokha (makolo amakhala athanzi), nthawi zambiri amakhala mu mtundu wopambana kwambiri (kholo limodzi kapena onse akudwala). Kukhazikitsidwa kuti ndi makolo omwe ali ndi matenda ashuga, ana ali ndi chiopsezo chodwala mpaka 100%, ndipo ali ndi matenda amodzi mwa iwo - mpaka 85%, m'modzi wa makolo awo - mpaka 60%.

Mtundu woyamba wa shuga ndi nthenda ya autoimmune mwa anthu omwe ali ndi vuto lakubadwa, momwe kuperewera kwa mitsempha yotupa kumabweretsa chiwonongeko cha maselo a b, kenako ndikukula kwa insulin yokwanira. Matenda a shuga a Type 1 amadziwika ndi chizolowezi chokhala ndi ketoacidosis.

Kukhazikika kwa mtundu wa 1 wa autoimmune matenda a shuga kumatsimikiziridwa ndi kuyanjana kwa majini ambiri, komanso kulumikizana kwa majini osiyanasiyana, komanso kulumikizana kwa kudziwonetsa ndi kuteteza ma philotypes ndikofunikira.

Nthawi kuyambira chiyambi cha njira ya autoimmune mpaka kukhazikika kwa matenda a shuga 1 amatha pamiyezi ingapo mpaka zaka 10.

Matenda a ma virus (Coxsackie B, rubella, ndi zina), mankhwala (alloxan, nitrate, ndi ena otero) atha kutenga nawo mbali poyambitsa njira zowonongera maselo a islet.

Kuwonongeka kwa autoimmune kwa maselo a b ndi njira yovuta, yosanja mbali zingapo, pomwe nthawi zonse chitetezo chamthupi ndi zoyipa zimayambitsidwa. Udindo waukulu pakukula kwa insulin umaseweredwa ndi cytotoxic (CD8 +) T-lymphocyte.

Malingana ndi malingaliro amakono a kufalikira kwa chitetezo chamthupi, gawo lofunikira kwambiri kumayambiriro kwa matendawa kuyambira pachiwonetsero kupita ku chiwonetsero cha matenda ashuga.

Malinga ndi gulu lamakono, mitundu iwiri ya matenda ashuga imasiyanitsidwa.

1. Type 1 matenda a shuga (mtundu 1 matenda ashuga), omwe amapezeka kwambiri paubwana ndi unyamata. Mitundu iwiri yamatendawa imasiyanitsidwa: a) autoimmune mtundu 1 shuga (wodziwika ndi chiwonongeko cha chitetezo cha b-cell - insulin), b) idiopathic mtundu 1 shuga, imwenso imachitika ndikuwonongeka kwa ma cell a b, koma osakhala ndi zizindikiro za autoimmune process.

2. Type 2 shuga mellitus (mtundu wachiwiri wa matenda ashuga), wodziwika ndi kuperewera kwa insulin ndi kuphwanya kwapakati komanso kanthu ka insulin (insulin kukana).

3. Mitundu yapadera ya matenda ashuga.

Mitundu yodziwika bwino ya matenda ashuga ndi mtundu 1 shuga ndi mtundu 2 shuga. Kwa nthawi yayitali, ankakhulupirira kuti mtundu 1 wa matenda ashuga ndiwofanana ndi ubwana. Komabe, kafukufuku pazaka khumi zapitazi agwedeza izi. Kuchulukirapo, adayamba kupezeka mwa ana omwe ali ndi matenda ashuga a 2, omwe amapezeka mwa akulu pambuyo pa zaka 40. M'mayiko ena, matenda ashuga amtundu wa 2 amakhala ochulukirapo mwa ana kuposa matenda a shuga 1, chifukwa cha majini a anthu komanso kuchuluka kwa kunenepa kwambiri.

Matenda obwera chifukwa cha shuga amawerengedwa ndi kuwuma.

1.4Mawonetseredwe azachipatala

Pali mitundu yovuta yamitundu mitundu yonse ya matenda ashuga. Kukula kwa zizindikiro kumadalira kuchuluka kwa kuchepa kwa insulin, kutalika kwa matendawa ndi momwe wodwalayo alili:

Mu chithunzi cha matenda aza matenda ashuga, ndimakonda kusiyanitsa magulu awiri azizindikiro, oyambira komanso sekondale.

Zizindikiro zazikulu zikuphatikiza:

1.Polyuria - kuchuluka kwa mkodzo chifukwa cha kuwonjezeka kwa osmotic kukakamiza kwa mkodzo chifukwa cha glucose kusungunuka mkati mwake (shuga wamba mumkodzo kulibe).

2.Polydipsia - ludzu losasunthika - chifukwa cha kutayika kwakukulu kwamadzi mu mkodzo ndikuwonjezeka kwa magazi a osmotic.

3.Polyphagy - njala yosatha. Chizindikiro ichi chimayamba chifukwa cha kusokonekera kwa kagayidwe kachakudya matenda ashuga, ndiko kulephera kwa ma cell kugwira ndikutulutsa glucose pakalibe insulini.

4.Kuchepetsa thupi (makamaka mawonekedwe a matenda a shuga 1) ndi chizindikiro chofala cha matenda ashuga, omwe amakula ngakhale kuti odwala amalakalaka kwambiri. Kuchepetsa thupi kumachitika chifukwa chakuwonjezereka kwa mapuloteni ndi mafuta chifukwa cha kutsekeka kwa glucose kuchokera mu mphamvu ya metabolism ya maselo.

Zizindikiro zazikulu ndizofala kwambiri pa matenda amtundu 1. Akukula bwino. Odwala, monga lamulo, akhoza kuwonetsa moyenera tsiku kapena nthawi yomwe akuwonekera.

Zizindikiro zachiwiri zimaphatikizapo zizindikiro zapadera zamankhwala zomwe zimayamba pang'onopang'ono pakapita nthawi. Zizindikiro izi ndizofanana ndi matenda amtundu wa 2 komanso mtundu wa 2:

* Kuyabwa kwa pakhungu ndi mucous nembanemba

* Kufooka kwakanthawi kwa minofu

* Kudzizirira ndi kumva kulira kumiyendo

* Kukakamira kwa minofu ya ng'ombe

* Zilonda zamkati zotupa zimavuta kuchiza

* Zowonongeka ("chophimba choyera" pamaso)

Kugwa kutentha kwa thupi pokhapokha pakati pa chilembo

* Acetone mumkodzo ndi mtundu 1 wa shuga. Acetone ndizotsatira zamafuta oyaka amafuta.

IDDM mu ana ang'ono sangakhale ndi chithunzi chapamwamba cha matenda. Makanda amayamwa mabere awo mwachidwi ndi kumwa madzi, kuvala zolimbitsa thupi kapena osalemera konse, ngakhale kuti kukodza pafupipafupi kumatha kuonedwa ngati vuto lakuthupi, komabe, mayiyo amatchulanso zovuta za woperewera pambuyo pokodza mkaka wa mwana - "wowuma". Amayi ena amayesa mkodzo wa mwana wawo ndikuwona kukoma kwake. Dokotala amayenera kuyang'anira madandaulo onse ndikuwona kwa makolo ndiudindo wonse.

Zizindikiro za matenda ashuga mwa akhanda zimaphatikizaponso:

- Khalidwe losakhazikika la mwana,

- Zizindikiro za ludzu lochulukirapo,

- ndi, monga lamulo, chilakolako chokwanira, mwana amayamba kuvutika bwino,

- kuyambira masiku oyamba amoyo, zotupa ndi zotupa zinaonekera pakhungu.

- njira zotupa mu maliseche amakula (mwa anyamata - kutupa kwa khungu la khungu, mwa atsikana - venvitis),

- mkodzo wa mwana ndi womata, umatha kusiya zolaula pazovala kapena m'miyendo.

Ngati sanachiritsidwe, m'mwezi wachiwiri wa moyo, mwana amakhala ndi zovuta zakuledzera zimayambitsa kkoma. Kupanga matenda a shuga, kuyesedwa koyenera kachipatala kumafunika.

Kupewa matenda a shuga kwa ana amisinkhu yosiyanasiyana ndikofanana ndipo kuyenera kukhala kokwanira. Iyenera kuphatikizapo bungwe la zakudya zoyenera, zolimbitsa thupi zina, kupewa nkhawa ndikuchezera madokotala.

choyambirira: kuzindikiritsa ana omwe ali pachiwopsezo,

chachiwiri: kuyang'anira ana odwala

2Njira zothandizira odwala matenda ashuga

Mankhwala othandizira pakudya ndi amodzi mwa madera otsogolera omwe amathandizira odwala matenda amtundu uliwonse. Kwa ana omwe ali ndi matendawa, tebulo nambala 9 ndikulimbikitsidwa. Chakudyacho chimaphatikizapo kulondola kwamafuta 30%, mapuloteni 20%, chakudya 50%.

Chithandizo cha matenda ashuga cholinga chake ndikuwongolera zomwe zili m'magazi am'magazi, zomwe, monga lamulo, zimachepetsa zovuta kapena kuthetsa zovuta zazikulu za metabolic komanso zothandizira, komanso kupewa zovuta komanso zovuta.

Zakudya ziyenera kukhala zathupi komanso zapadera. Tsiku lililonse caloric kudya zakudya kuyenera kuonetsetsa kukhalapo kwa wabwinobwino kulemera kwa thupi. Odwala ambiri omwe ali ndi matenda a shuga amtundu woyamba amakhala ndi thupi labwinobwino ndipo amalandila chakudya cha isocaloric. Mafuta m'zakudya ayenera kukhala 50-60% ya zopatsa mphamvu za tsiku ndi tsiku, mapuloteni - 10-20%, mafuta - 20-30% (odzazidwa - osakwana 10%, monounsaturated - osakwana 10% ndi polyunsaturated - komanso ochepera 10%) .

Zakudya Zabwino Kwambiri Matenda A shugakomanso zakudya zamtundu wa 2 shuga kwa ana m'njira zambiri ndi zofanana ndi zakudya za akulu omwe ali ndi matendawa.

Chakudya chizikhala chopindika, nthawi 5-6 patsiku (chakudya chachikulu ndi chachiwiri cha 2-3). Kugawana bwino kwama chakudya, mapuloteni ndi mafuta masana ndi chakudya chimodzi kungakhale motere: chakudya cham'mawa - 25%, kadzutsa 2 - 10%, nkhomaliro - 30%, chakudya chamadzulo - 5%, chakudya - 25 % ndi chakudya chachiwiri - 5%.

Kwa ana, mutha kuwonjezera pang'ono kugwiritsa ntchito mapuloteni a nyama. Pazakudya za ana omwe ali ndi matenda ashuga, zakudya monga mkaka, kefir, tchizi chamafuta ochepa ndi tchizi, mazira, mitundu yochepa yamafuta ndi nsomba ndizoyenera. Zakudya zam'madzi zabwino kwambiri zomwe zimatha kuwonjezeredwa ku saladi zamasamba.

Mu shuga mellitus ana, ndikofunika kupewa nyama yosuta, nyama zamzitini ndi nsomba, caviar, ndipo muyenera kuchepetsa kugwiritsa ntchito kirimu wowawasa ndi mazira a mazira. Mwa mafuta, tikulimbikitsidwa kugwiritsa ntchito mafuta ndi masamba a masamba.

Ndi matenda ashuga, ana omwe amadya kwambiri amakonda kwambiri kuletsa kwa maswiti. Chifukwa chake, maswiti sayenera kuphatikizidwa kwathunthu kuchokera ku zakudya za mwana yemwe ali ndi matenda ashuga, koma ndibwino kugwiritsa ntchito zotsekemera. Amagwiritsidwa ntchito popanga zinthu zina za matenda ashuga, monga chokoleti, maswiti, makeke, makeke, xylitol kapena zakumwa zoziziritsa kukhosi za sorbitol. Komanso, ngati mukufuna, mutha kuphika zakudya zopangidwa ndi mwana zomwe zimagwiritsidwa ntchito ndi shuga.

Komabe, ndikofunikira kulingalira kuti mu shuga mellitus mwa ana, kuchotsa shuga sikumapanga zinthu zoterezi zomwe zimagwiritsidwa ntchito ndi ana mopanda malire, popeza zimakhala ndi zakudya zamafuta ndi mafuta, zomwe ndizofunikira pakudya kwa ana omwe ali ndi matenda ashuga.

Monga othandizira odwala matenda ashuga, mankhwala azomera amagwiritsidwa ntchito kwambiri. Zitha kuphatikizidwa ndi zakudya zomwe zimagwiritsidwa ntchito ngati mankhwala a mtundu wa mono (matenda akuluakulu a shuga, zokhazokha ndi zakudya), komanso mankhwala ochepetsa shuga omwe amayang'aniridwa ndi achipatala mosalekeza.

Mu gawo loyambirira la matendawa, mankhwala a phyto, limodzi ndi zakudya komanso chikhalidwe, amatha kubwezeretsanso njira zosokoneza za metabolic. Pa kutalika kwa matendawa, kugwiritsa ntchito zida zamakono zamphamvu ndizofunikira kwambiri, chifukwa kupindula kwake mwachangu. Kukonzekera kwazitsamba zovuta pakadali pano kumatha kukhala njira yowonjezera yochepetsera kawopsedwe komanso chiwopsezo cha zovuta, kuwonjezera mphamvu ya chithandizo chachikulu, ndikuwongolera ntchito yolakwika ya thupi. Mu shuga mellitus, mankhwala a phyto amatha kuthandizira pakadali pano kuchepetsa kuchuluka kwa mankhwala othandizira odwala matenda a shuga, kuphatikizapo insulin. Pakumachira, mankhwala azitsamba ovuta amatha kugwiritsidwa ntchito limodzi ndi kupanga, zofunika kwambiri, kuwonjezera, momwe chiwonetsero cha matendawa chikuchepa, kukonzekera kwazitsamba kumayenera kupitilira patsogolo omwe ali ndi mphamvu, ndikuwabwezeretsa kumapeto kwa chithandizo,

Mwa kuchuluka kwa mankhwala azitsamba omwe amachepetsa shuga, pali gawo limodzi lokha lomwe limagwiritsidwa ntchito pochita matenda. Tiyeni tikambirane zina za izo.

Masamba a Blueberry omwe atengedwa mu Meyi-Juni amagwiritsidwa ntchito ngati kulowetsedwa kwa 1/2 chikho 4-5 patsiku musanadye.

Sitiroberi wamtchire. Tengani madzi atsopano mabulosi 4-6 supuni patsiku. Mutha kugwiritsa ntchito zipatso zouma kapena masamba kuti mupange kulowetsedwa. Kapu ya kulowetsedwa imatengedwa tsiku lonse.

Mafuta. Nastoy (100 ga mbewu m'makapu atatu amadzi) amatengedwa chikho 1/2 katatu pa tsiku musanadye.

Tsamba la Bay. Masamba 10 amathiridwa ndi makapu atatu a madzi otentha, kunena maola 2-3. Tengani chikho 1/2 katatu pa tsiku.

Zomera zokhala ndi kuchepetsa shuga zimagwiritsidwa ntchito ngati ndalama:

1. Masamba a Blueberry, muzu wa dandelion, masamba a dioica nettle. Nastoy amatenga chikho 1/2 katatu pa tsiku musanadye.

2. Masamba a Blueberry, masamba a dioica nettle, masamba akuda a elderberry masamba 150 ml a decoction aledzera masana.

3. Masamba a Blueberry. mizu ya burdock. The kulowetsedwa kumwedwa 1 supuni 3-4 pa tsiku musanadye.

4. Udzu wamahatchi odulira udzu wamtchire udzu wamaso a mbalame. Kulowetsedwa amatenga makapu awiri patsiku. Kwa odwala matenda ashuga, chopereka No. 145 chimasankhidwa.

Zochita pachimake pakukhudza kagayidwe kazakudya zimaperekedwa ndi tonic, mankhwala azitsamba: muzu wa ginseng, kutsitsa kwamadzimadzi, 20-30 kumatsikira mkati katatu katatu patsiku musanadye, mapangidwe a tinctures (30 mpaka 30 akutsikira mkati 3 katatu patsiku, madzi amadzimadzi a eleutherococcus ) 2 ml mphindi 30 musanadye.

Masamba, zipatso ndi zipatso zomwe zimagwiritsidwa ntchito pa matenda ashuga:

Shuga amachepetsa mphamvu yamasamba angapo, zipatso, ndi zipatso. Imathandizira kubisalira kwa michere yathunthu kapena kuchepetsedwa 1: 1. Choyamba imwani magalasi 1 / 4-1 / 3 amadzimadzi mphindi 30 mpaka 40 musanadye. Ndi kulolerana kwabwino, mlingo umakulitsidwa pang'onopang'ono mpaka chikho 1. Mchere wolimbikitsidwa wa tubers wa mbatata zatsopano, msuzi kuchokera masamba abwino oyera kabichi, msuzi kuchokera ku zipatso zatsopano za raspberries, dogwood ndi mapeyala.

Shuga ali ndi katundu wochepetsera: saladi wa m'munda, nandolo, nyemba, bowa.

chakudya cha shuga

Matenda a shuga ndi matenda ofala kwambiri masiku athu ano. Kuchuluka kwa anthu omwe ali ndi matendawa kumawonjezeka nthawi zambiri pachaka chifukwa chazinthu zambiri. Inde, muyenera kuthokoza zamankhwala kwambiri, asayansi omwe athandiza kwambiri pakupanga mankhwala atsopano pochiza matenda. Komabe, ngakhale zikhomo zonse zopezeka pakuphunzira za matenda ashuga, zili bwino kunena kuti kutali ndi mphamvu zonse zomwe zidagwiritsidwa ntchito, ndipo njira zatsopano, zovulaza komanso zowoneka bwino zolimbana ndi matenda akuluwa zidzapangidwanso mtsogolo. Za mankhwala azitsamba, pano mutha kudalira mankhwala a mankhwala osiyanasiyana a mankhwala.Zachidziwikire, simuyenera kuchita zodzipangira nokha, mutakambirana ndi adokotala, ngati zingatheke, ndikofunika kusintha mankhwalawa popanga mitundu yosiyanasiyana ya chindapusa. Chifukwa chake, pamaziko a malingaliro onse, zakudya zoyenera ndi mankhwala azitsamba nthawi zambiri zimatha kupewa matenda ashuga, kapena m'malo mankhwalawa omwe ali ndi mankhwala oyamba kale magawo oyamba a matendawa

1. Pashinsky V.G. Zomera zamankhwala othandizira matenda a shuga mellitus / V.G. Pashinsky, Research Institute of Pharmacology, TSC SB RAMS (Tomsk), 1990. - 3 p.,

2. Kit S.M. Zomera zamankhwala mu endocrinology: buku lowonetsa / S.M. Kit, I.S. Turchin - K. Health: 1986. - 51 p.,

3. Lesiovskaya E. E. Pharmacotherapy ndi zoyambira zamankhwala azitsamba / E. E. Lesiovskaya, L. V. Pastushenkov - M.: GEOTAR-MED, 2003. - 379 p.

4. Camp A.I. Herbalist wa Mchiritsi waku Siberian / A.I. Camp - M: Ripol-classic, 2002 .-- 434 p.,

5. Trofimov S. A. Matenda a shuga (kuzindikira, chithandizo, kupewa) / S. A. Trofimov - X.: Mankhwala odziwika, 2010. - 30 p.,

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Ntchito zamagulu osungirako zakale zimapangidwa mwaluso malinga ndi zofunikira zamayunivesite ndipo zimakhala ndi zojambula, zojambula, mawonekedwe, etc.
Mafayilo a PPT, PPTX ndi PDF amawonetsedwa pazakale.
Analimbikitsa kutsitsa ntchitoyi.

Kuchiritsa zitsamba

Zomera zamankhwala ndizomwe zimakhala ndi mankhwala kwa anthu ndi nyama ndipo zimagwiritsidwa ntchito ngati wowerengeka, azachipatala komanso azowona zanyama.

Mwachilengedwe, pali mitundu 300 ya zomera zamankhwala, koma gawo limodzi mwa magawo atatu a iwo ndi omwe amagwiritsidwa ntchito ndi anthu (malinga ndi International Union for the Conservation of Natural). Ndi matenda amtundu wa shuga 1, komanso matenda amtundu wa 2 shuga, zitsamba zomwe zimakhala ndi glycokinin yambiri zimagwiritsidwa ntchito. Kuphatikiza apo, kugwiritsa ntchito celandine mu mtundu 2 wa shuga kumadziwika.

Ndi gawo ili lomwe limapangitsa shuga m'magazi kukhala ofanana ndipo limafanana ndi insulin, imakhalanso ndi anabolic.

Uwu ndi mndandanda wazitsamba womwe umathandizira matenda:

• Nyemba nyemba - muli mapuloteni ambiri. M'mapangidwe ake, ndi ofanana ndi mapuloteni azomera. Ndipo insulin imagwiranso ntchito kumapuloteni. Ubwino wa nyemba ndikuti ukhoza kugulidwa nthawi iliyonse pachaka pamtengo wotsika, zonse m'misika yamankhwala ndi kumsika. Kuphatikiza apo, ili ndi arginine, lysine, zinki ndi mkuwa. Kudya nyemba zosakwanira nyemba kumatha kusunga shuga kwa maola 7 tsiku lililonse.
• Ma stigmas a chimanga - gwiritsani ntchito mankhwala amylase, omwe amathandiza kuti muchepetse kutulutsa shuga m'magazi. Muli mafuta osakwaniritsidwa omwe amaletsa kukula kwa atherosulinosis. Muli mavitamini ndi michere yambiri.
• Udzu wa mbuzi - mumakhala glycokinin wambiri, womwe umathandiza kukula kwa shuga m'magazi. Zimathandizanso kapamba komanso kuchotsa cholesterol m'thupi.

Phytotherapy ya matenda a shuga imakhala ndi zabwino zambiri - kuchokera pamtengo wotsika komanso kupezeka mosavuta, mpaka pakalibe zovuta zoyipa. Chachikulu ndichakuti musachite mopambanitsa ndi kutenga mankhwala ndi kuyamba kulandira chithandizo mutakambirana ndi endocrinologist.

Matenda a shuga akapanda ana, nkovuta kwambiri kuwapangitsa kuti atenge mankhwala azitsamba, chifukwa nthawi zambiri amakhala owawa. Chifukwa chake, mutha kuphika manyuchi ndi lokoma kapena kuyesa kuzithandiza zitsamba ndi mbewu zotere.

Mwachitsanzo, oats amakhala ndi inulin, insulin yachilengedwe yomwe ingathandize kuchepetsa magazi. Mutha kukonzekera tincture kuchokera ku mbewu zosaphika za oat, kapena kugwiritsa ntchito udzu. The achire zotsatira zimatheka pogwiritsa ntchito oatmeal, omwe amaloledwa mtundu woyamba ndi wachiwiri wa odwala matenda ashuga.

Chomera monga chicory chadzitsimikizira bwino. Iye, monga oats, ali ndi inulin yambiri. Kuphatikiza apo ili ndi izi:

1. amachotsa zitsulo zolemera
2. kumalimbitsa chitetezo chathupi
3. imathandizanso kubadwanso kwa chiwindi, komwe ndikofunikira kwambiri kwa matenda amtundu woyamba, komwe matenda amkuntho amachokera.
4. imalimbitsa minofu yamafupa.

Masamba a Blueberry ndi zipatso ali ndi glycosides ndi ma tannins. Izi zimathandizira kupanga insulini. Zipatso zimakhala ndi mavitamini ambiri ndi mchere wina. Imagwira bwino pazinthu zamawonedwe ndikuwonjezera kukana kwa thupi kumatenda komanso mabakiteriya amtundu osiyanasiyana.

Musaiwale kuti ndizosatheka kuthandizidwa pokhapokha mothandizidwa ndi wowerengeka azitsamba. Muyenera kuyang'anira magazi anu nthawi zonse.

Dokotala wofunsayo ayenera kudziwitsidwa pasadakhale chisankho cha wodwalayo kuti atenge mankhwala azitsamba.

Phyto maphikidwe

Mankhwala azitsamba a 2 mtundu wa shuga amagwiritsidwa ntchito nthawi zambiri. Chimodzi mwa maphikidwe otchuka ndichotengera udzu wambuzi. Ngati wodwala adaganiza kuti atenge zokhazokha, ndiye kuti ndibwino kuzichita nthawi yamaluwa, kuyambira Juni mpaka Ogasiti. Mbewu ndizoyenera kupangika kwathunthu, kusonkhetsa ana ang'onoang'ono ndikotsutsana.

Kuti mukonze msuzi, muyenera kutenga supuni ziwiri za mbewu zouma ndi udzu womwewo, kuthira madzi ofunda ndikuyika malo osamba madzi. Stew kwa mphindi 15 osaphimba mbale. Pambuyo, tsanulira zomwe zili mkati, ndikuwonjezera madzi oyeretsedwa ku voliyumu yoyambirira - malita 0,5. Tengani chakudya 70 ml ya decoction kawiri pa tsiku. Sungani madziwo mufiriji osapitilira masiku atatu. Njira ya mankhwala ndi milungu iwiri.

Mutha kuwonjezera decoction ya mabulosi abulu ndi mabulosi abulu ndi masamba peppermint.Chilichonse chimatengedwa chimodzimodzi, 50 magalamu a udzu wosankhidwa, wosakanizidwa bwino. Mukatha supuni ziwiri za zotsatirazo, thirani madzi otentha ndipo muwapatse kwa theka la ola. Imwani 150 ml pa nthawi, katatu patsiku, musanadye. Njira ya mankhwala ndi mwezi umodzi. Muyenera kupuma masiku osachepera khumi. Mutha kusinthana ndi kutenga woyamba.

Pali maphikidwe ambiri ochokera nyemba za nyemba omwe amalimbikitsidwa pa zovuta za matenda a shuga a 2. Nyemba zimatengedwa ndi kuchuluka kwa magalamu 15 ndikuthiriridwa ndi kapu imodzi ya madzi otentha ndikuphika pamoto wochepa kwa mphindi 15. Pambuyo pake, siyani tiyi wa nyembayo kuziziritsa ndikutenga supuni ziwiri katatu patsiku, osasamala chakudyacho. Chinsinsi ichi chizitha kusunga shuga mpaka maola asanu ndi awiri, monga ndemanga zambiri za odwala zikutero.

Chinsinsi chosavuta cha nyemba zosankhira nyemba: pogaya nyembazo ndi blender. Thirani magalamu 55 a ufa wopezekawo mu thermos ndikutsanulira 400 ml ya madzi otentha. Lolani kuti aleke kwa maola 12. Tengani mphindi 20 musanadye, katatu patsiku.

Ndizofunikira kudziwa kuti chithandizo choterechi ndichothandiza kwambiri, koma muyenera kuchitapo kanthu kwa miyezi itatu iliyonse tsiku lililonse. Kwa odwala omwe ali ndi mtundu woyamba wa matenda ashuga, timalimbikitsidwanso kutenga zigawo za nyemba za nyemba. Athandizirani kukonza njira zonse za thupi.

Chinsinsi cha mapesi a chimanga ndichosavuta komanso chosavuta kupanga. Idzatenga supuni ziwiri za stigmas, zomwe ziyenera kuthiridwa mu 500 ml ya madzi otentha ndikuwotcha pamoto wochepa kwa mphindi zisanu. Tiyeni tiime kwa theka la ola ndikuvutikira. Tengani supuni imodzi katatu tsiku mutatha kudya. Njira ya mankhwala ndi mwezi, pambuyo - yopuma pafupifupi milungu iwiri.

Kwa iwo omwe safuna kuvutitsidwa ndikukonzekera mitundu ingapo ndi ma tinctures, mutha kugula chidutswa chokonzedwa chopangidwa ndimiseche ku pharmacy. Imwani madontho makumi awiri, osakanizidwa ndi madzi, mukatha kudya, katatu patsiku. Maphunzirowa akhale mwezi. Ndiye kupuma kwa milungu iwiri kumafunika.

Malangizo azitsamba azitsamba

Odwala ambiri omwe ali ndi matenda ashuga amadandaula kuti, m'mene amagwira ntchito kwa nthawi yayitali, sanamve kusintha kulikonse, ndipo kuchuluka kwa shuga m'magazi kumakhalabe kokwanira. Koma ndikofunikira kudziwa kuti kulandilidwa kwa zilizonse zomwe zanenedwa pamwambapa kuyenera kukhala osachepera miyezi itatu, kapena ngakhale miyezi isanu ndi umodzi. Ngakhale simuyenera kuyiwala kuti pakatha mwezi umodzi, muyenera kupuma masiku osachepera khumi.

Sinthani kulandirira kwa broths ndi ma tinctures ena, ngati ali ndi magawo osiyanasiyana - osayenera. Mosakayikira, powerengera zopatsa mphamvu, wodwalayo ayenera kuganizira za kuchuluka kwa phyto. Dokotala wopezekapo ayenera kudziwa njira zomwe wodwalayo asankha kuti azitha kuona momwe wodwala akuonekera.

Simuyenera kugula zitsamba ndi zipatso m'misika yachilengedwe yomwe singatsimikizire kuti ndiwachilengedwe. Mu malo aliwonse omwe mumagulitsa mankhwalawa mutha kupeza zinthu izi pochiza matenda ashuga, omwe adanenedwa pamwambapa.

Ngati chaka chopitapo chadutsa ndikuyika zitsamba kapena zolipira zopangidwa kuchokera pomwe azinyamula, ndiye kuti simuyenera kuzigula. Popeza mbewu iliyonse panthawiyi imataya katundu wake wochiritsa, ngakhale wopanga atakhala ndi miyezi 24.

Ndi zitsamba zatsopano kapena zouma zokha zomwe zimagwiritsidwa ntchito kuphika. Wodwala sayenera payekha kuwonjezera kuchuluka kwa decoction, ngakhale ngati lingaliro lake chithandizo sichigwira ntchito mokwanira.

Kusintha kochizira

Sikoyenera kuganiza kuti kumwa insulini ndikuwonjezera chithandizo ichi cha phytotherapy kumatha kubweretsa zotsatirapo zabwino popanda kutsatira kwambiri masewera olimbitsa thupi komanso masewera olimbitsa thupi okwanira. Chimodzi mwamagawo oyambira opambana ndi zakudya zoyenera, zomwe zimalamulira kuchuluka kwa shuga m'magazi.

Iyenera kukhala m'magawo ang'onoang'ono, osachepera kasanu ndi tsiku. Sizoletsedwa kudya kwambiri, komanso kumva njala.Mukufuna malo apakati. Mukamadya chakudya chilichonse, muyenera kuwerengera zopatsa mphamvu, zomwe zimatha kukhazikitsidwa ndi endocrinologist, kutengera kuopsa kwa matendawa. Kuphika chakudya chaanthu ochepa okha, kapena chithupsa.

Kuchokera pachakudya sichimaphatikizidwa konse:

• maswiti, mankhwala,
• shuga
• mowa
• nyama yamafuta ndi nsomba,
• mafuta amkaka,
• batala ndi mafuta a mpendadzuwa.

Kuchokera nyama, muyenera kudya nkhuku yokha. Ng ombe yochepa yamafuta imatha kuphatikizidwanso muzakudya kuposa kamodzi pa sabata. Zogulitsa mkaka wobiriwira zimaloledwa kuchuluka kosaposa 350 ml patsiku. Mazira amathanso kudyedwa, koma ndibwino kuti mudzichepetse mapuloteni amodzi.

Ndikofunika kusiya zipatso zotsekemera - nthochi, sitiroberi. Kupatula masamba - mbatata, beets ndi nyemba. Madzi nawonso amaletsedwa, chifukwa cha zomwe zili ndi chakudya chamagulu ambiri. Nthawi zina, wodwala amatha, koma kuthira gawo limodzi mwa magawo atatu a madzi owiritsa. Kugwiritsa ntchito zakudya zamafuta kumaloledwa mwa kuchuluka kwa magalamu 40.

Kuchita masewera olimbitsa thupi kumathandizanso kwambiri pakuthandizira kupanga insulini komanso kuzindikira kwa thupi. Wodwala yekhayo ndiye ayenera kukumbukira kuti masewera olemera ndi oletsedwa. Ndikofunika kuyang'anira kusambira, kuyenda ndi kuyenda mu mpweya watsopano. Ndikofunikira kuchita tsiku lililonse kwa ola limodzi. Kanema yemwe ali munkhaniyi akuthandizani kumvetsetsa momwe mungagwiritsire ntchito zitsamba za matenda ashuga.

Phytotherapy pa matenda a shuga

Mankhwala azitsamba kapena mankhwala azitsamba ndi amodzi mwa madera omwe njira ina singagwiritsidwe ntchito, njira zina.

Kugwiritsa ntchito mankhwala azithamba Zomera zosiyanasiyana zimakupatsani mwayi wosankha chida chogwiritsira ntchito bwino kwambiri. Talingalirani za zitsamba zomwe zimathandizira pochotsa matenda ashuga.

Kodi mankhwala azitsamba ndi njira yothandiza?

Chithandizo chamankhwala chimakhulupirira kuti kugwiritsa ntchito zitsamba si njira yothandiza. Komabe, njira zachikhalidwe zimathandizanso kuti wodwalayo asadwale matenda a shuga.

Zomera nthawi zonse zimayenderana ndi moyo ndi chithandizo cha munthu. Pa matenda aliwonse, zomera zamapulaneti zimasungira mankhwala kapena mankhwala ochiritsira. Kuperewera kwa chithandizo chamankhwala kumawonetsa kusankha kolakwika kwa mankhwalawo kapena mlingo wake.

Mwachitsanzo, mtundu wa chomera kapena kuphatikiza kwa mbewu zingapo zidasankhidwa molakwika, nthawi yoti atenge mankhwala azitsamba kapena kuti mlingo wake udaperekedwa molakwika, njira yogwiritsira ntchito zida zam'mera (tiyi kapena ufa kuchokera ku mbewu, kupera kwakunja kapena kugwiritsidwa ntchito mkati, masamba obiriwira atsopano kapena mizu youma) idasankhidwa molakwika.

Kodi mungasankhe bwanji phytotherapy ya matenda ashuga?

Bweretsani ku nkhani

Matenda a shuga ndi matenda opatsirana.

Maonekedwe a matenda ashuga samalumikizana ndi kukopa kwa chinthu chimodzi, chomwe chimayambitsa matenda. Kuphatikizana kwa zifukwa zingapo kumayambitsa mikhalidwe ya kuyambika kwa matendawa.

Mwachitsanzo, matenda ashuga amtundu wa 2 amapezeka pamaso pa kunenepa kwambiri komanso kutengera kwa chibadwa, pomwe chiopsezo chodwala chikuwonjezeka pambuyo pa zaka 45.

Zowopsa zomwe zimapezeka mwa munthu (kunenepa kwambiri, ukalamba, kusayenda bwino, kuthamanga kwa magazi), matendawo amatuluka mwachangu.

Kuchiza ndi mankhwala azitsamba kuyenera kukhala ndi zovuta, kuchitira kapamba, kugaya chakudya ndi ziwalo zomwe zidakhala chandamale cha matenda ashuga (ziwiya, impso, mitsempha, maso).

Bweretsani ku nkhani

Adaptogens kapena Immunostimulants

Adaptogens amatchedwa mbewu zomwe zimakulitsa kukana kuzimitsa zinthu zakunja.

Zamoyo zomwe zimagwira ntchito zothandiza kuzomera zimalola thupi kuti lizolowera zinthu zosiyanasiyana zakunja: kuzizira, kuperewera, kuchepa kwa mpweya, kunenepa kwambiri, komanso shuga m'magazi. Kwa odwala matenda ashuga, kumwa ma adaptogens amateteza magazi kuteteza magazi ndipo kumalepheretsa kukula kwa zovuta.

Ambiri mwa ma adaptogens amakula ku Altai ndi Far East. Mlingo wocheperako wa adaptogens amayambitsa zoletsa zopweteka kwambiri. Mu shuga, ndikofunikira m'malo mwake, kukwapula thupi, kusangalatsa chitetezo cha mthupi. Chifukwa chake, Mlingo wa ma adaptogens a odwala matenda ashuga amawonjezereka (mpaka madontho a 10-15 a ma tinctures azitsamba).

Zomera zolimbitsa sizingatenge nthawi yopitilira 1 patsiku. Zabwino koposa zonse - m'mawa, pamimba yopanda kanthu. Amakhala ndi kusangalatsa, kugwiritsa ntchito kwawo pafupipafupi amachita m'malo mwake: kumachepetsa mphamvu komanso kukana matenda.

Momwe mungasankhire mlingo woyenera?

Ndikofunikira kuyamba kumwa mankhwalawa ndi mtundu wotsika (madontho 4-5) ndikuwongolera momwe mukumvera. Ngati mutatenga tincture pali kupuma komanso kufinya, ndiye kuti mankhwalawo ndi osakwanira, m'mawa wotsatira ayenera kuwonjezeka ndi dontho limodzi. Izi zimachitika mpaka atalandira kulowetsedwa kumakhala kumverera kwa mphamvu yayitali komanso kufunitsitsa kuchita mayendedwe olimbitsa thupi.

Mlingo wa mankhwalawa umatengera malamulo a munthu ndipo amatha kuchoka pa 5 mpaka 15 madontho pa kumwa m'mawa.

Njira yodzatenga chomera ndi masiku 14. Chiwerengero cha maphunziro azachipatala pachaka chimafika mpaka zinayi. Gulu lazitsamba zamankhwala amatengedwa pakamwa ngati mawonekedwe amadzi ndi zakumwa zoledzeretsa (zitha kugulidwa paukadaulo wama pharmacies). Kutsutsana ndikupereka ma adaptogen ndi kuthamanga kwa magazi.

Bweretsani ku nkhani

Chipinda cha Beta Cell Stimulants

Hypoglycemic mmene zomera za gululi limathandizira ndi diaphoretic, diuretic ndi anthelmintic kwambiri chifukwa chogwiritsa ntchito mankhwala azomera, komanso kuchuluka kwa minofu kusinthika.

Kuphatikiza apo, kuwawa (St. wort wa St. John, dandelion, masamba a walnut) kumapangitsa chidwi cha maselo a beta, amapereka zina zowonjezera antiparasitic.

Zitsamba zolimbikitsa pa kapamba ndizitsamba zokhala ndi chinsinsi. Ndi mahomoni azomera omwe amawongolera kapamba. Masamba ambiri ndi zipatso zimakhala ndi zinsinsi, njira yabwino yoperekera zinsinsi za thupi ndikumwa chakumwa chatsopano chofinya cha kaloti, kabichi, mbatata, artichokokota tsiku lililonse musanadye m'mawa.

Njira ya chithandizo ndi miyezi iwiri, kuchuluka kwa maphunziro sikochepa, koma ndikusokonezeka kwa miyezi iwiri.

Pomwa, zipatso zosaphika zamasamba zitha kuthiridwa m'madzi (supuni 1/4 pa 50 ml, ndikuzikakamiza kwa maola 2 ndikuledzera musanadye, chitani izi kanayi patsiku) kapena kumanikizidwa ndi ufa (komanso gwiritsani ntchito kanayi pa tsiku kwa 1/5 kapena 1 / Supuni 4). Njira yayikulu yothandizira imaperekedwa ndi ufa wa chomera chowuma.

Bweretsani ku nkhani

Zomera zochepetsera shuga

Gulu la zomera ili ndi mphamvu yochepetsera shuga (magazi a insulin). Amasintha magawo a mamolekyulu a shuga m'makoma amitsempha yamagazi, amalepheretsa kupanga kwa glucose osagwiritsa ntchito mafuta (mafuta), komanso kuteteza insulin kuti isawonongedwe.

Zomera zotsika ndi shuga zimatengedwa kwa miyezi iwiri katatu kapena kanayi patsiku. Mlingo wake ndi 50 ml, pomwe supuni 1/4 yamankhwala imalowetsedwa. Kapena ufa kuchokera ku gawo la mankhwala (chomera kapena zimayambira, masamba) - supuni 1/5, kumwa ndi madzi, mosiyana ndi chakudya.

Kukonzekera kwazitsamba kumakupatsani mwayi wosankha bwino kwambiri, wogwiritsa ntchito. Nthawi yodzatenga udzu womwewo siyenera kupitirira miyezi iwiri. Pamapeto pa mankhwalawa, mizu ya dandelion ndi burdock imatha kuyamba kutenga zotsatirazi (kapena ufa wa masamba) - mwachitsanzo, masamba a birch ndi tchire.

Kuphatikiza apo, mbewu zamchere zimachepetsa shuga ya magazi. Zomwe zimagwiritsidwa ntchito zimadalira kuti mankhwala osokoneza bongo amadzimadzi amasinthidwa kukhala mannose, omwe safunikira kuti insulini idutse m'makoma amitsempha yamagazi. Kutulutsa linden ndi Starlet, komanso nkhaka, dzungu ndi squash madzi, zimakhala ndi zotsatira zamchere.

Bweretsani ku nkhani

Zitsamba za zotengera zolimbitsa

Gulu lazomera limaphatikizapo:

• Zomera za ziwiya zoyeretsera: Sophora wa ku Japan, adyo, ndimu, timbewu.
• Ma Anticoagulants (amalepheretsa magazi ndikuboweka magazi): udzu wa clover wokoma, zipatso za mgoza, zipatso za hawthorn ndi zipatso za sea buckthorn, adyo.
• Zitsamba za Vitamini - zimapereka mphamvu ya antioxidant (izi ndizofunikira kwa odwala matenda ashuga, chifukwa matendawa amathandizira kupanga mapangidwe aulere ndi kuwonongeka kwa thupi). Mavitamini ndi ofunikanso kulimbitsa zotengera ndi zakudya zoyenera za thupi. Zithandizo za Vitamini ndi ananyamuka a m'chiuno, phulusa, mapiri, masamba a nettle, dandelion, knotweed.
• Zomera zosagwirizana ndi zotupa zomwe zimagwirizana ndi majeremusi komanso mabakiteriya a pathological - chamomile, bulugamu, saji, yarrow, Kalanchoe, aloe, wort wa St.

Bweretsani ku nkhani

Gulu ili limapereka kuyeretsa kwamatumbo ndi chiwindi panthawi yake, zomwe zikutanthauza kuti limachepetsa kuthira kwa michere ndikuwonjezera mphamvu ya chiwindi kuphatikiza glucose owonjezera.

1. Kuti mubwezeretse chiwindi, tengani mizu ya muzu wa burdock, dandelion ndi mbewu zamkaka (tiyi, msuzi, kulowetsedwa kapena ufa wapansi).
2. Pogwira matumbo, ma enzyme ndi mavitamini ndi ofunika (mndandanda wazitsamba zamavitamini akuwonetsedwa pamwambapa), bifidobacteria (mankhwala amkaka kapena mankhwala apadera amafunikira izi), sorberts (fiber ndi pectin ya zipatso ndi ndiwo zamasamba, komanso hay, aloe, zitsamba zonunkhira) ndi zitsamba zotsutsa .
3. Kuphatikiza apo, periodic (miyezi isanu ndi umodzi iliyonse) antiparasitic chithandizo chofunikira (mbewu za dzungu, chowawa, masamba a mtedza, mbewu za clove).

Bweretsani ku nkhani

Zomera Zolimbana ndi Matenda A shuga

Zitsamba za impso kapena phytonephroprotectors:

• knotweed (umaletsa kuchulukana kwa oxalic acid),
• clover (biostimulant, antioxidant, imapangitsanso minofu ya impso) ,,
• licorice ndi chamomile (kutupa kwotsutsana),
• violet (imalepheretsa njira yotupa ya purulent m'malo "okoma".

Zomera za masomphenya - kuletsa kapena kusachedwa kwa shuga

Bweretsani ku nkhani

Kodi mungapangire bwanji?

• Chiwerengero cha zitsamba pazomwe zimaphatikizidwa siziyenera kupitilira zinthu 10 zosiyanasiyana. Kuchuluka kwazitsulo zosiyanasiyana za zitsamba ndi 4-5.
• Kutolere kwa wodwala matenda a shuga kuyenera kuphatikizira mbewu zochepetsa shuga, mbewu za m'maso, mitsempha yamagazi, impso, mankhwala othana ndi kutupa komanso kubwezeretsa mankhwala azitsamba, kuphatikiza mbewu za vitamini ndi mbewu za chiwindi ndi matumbo.
• An immunostimulant amatengedwa padera m'mawa pamimba yopanda kanthu.
• Msonkhanowu umapangidwa mosiyanasiyana, kuwotcha katatu kapena kanayi patsiku, kapu ya kotala (50 ml) mosiyana ndi chakudya. Zophatikiza zamitundu yosiyanasiyana zitha kugwiritsidwa ntchito pouma, poyambapo kale kupera zinthu zopukusira za khofi mpaka ufa.

Mankhwala azitsamba ndi njira yabwino yochizira matenda ashuga komanso kupewa zovuta zake. Ndikovuta kukwaniritsa kuchira kwathunthu, koma ndizotheka kupewa kuchepa kwa chidwi komanso mapangidwe a mabala omwe samachiritsa, kuchepa kwa masomphenya ndi zovuta zamtima. Dokotala wa Phyto ndiye chisankho chanu chabwino komanso chodalirika.

Bweretsani ku nkhani

Ubwino wa mankhwala azitsamba kwa odwala matenda ashuga

Ngati mwapezeka ndi matenda a shuga, kuphatikiza ndi mankhwala a insulin, ndizotheka kugwiritsa ntchito njira zina zochiritsira, makamaka mankhwala azitsamba.

Chithandizo choyenera cha matenda a shuga chimaphatikizapo zakudya, jakisoni wa insulin, ndi zitsamba zoyenera. Musanagwiritse ntchito mankhwala aliwonse, muyenera kufunsa oyang'anira. Mankhwala azitsamba nthawi zambiri amawonetsedwa m'magawo oyamba a matenda ashuga.

Mfundo zamakono za mankhwala azitsamba

Chithandizo cha mankhwala othandizira odwala matenda ashuga sichiyenera kukhala cholowa mmalo chamankhwala. Ma phytotherapists amakono amadziwa za zomera 200 zomwe zimakhala ndi inosine, galenin ndi inulin. Kuti khazikitse mkhalidwe wa wodwala, mankhwala azitsamba ovuta amagwiritsidwa ntchito.

Malipiro azomera atha kugulidwa kokha ku malo ogulitsa mankhwala. Zomera zonse zamankhwala zimayenera kusungidwa m'malo otetezeka zachilengedwe ndikuyesa radiation.

Ngati inunso mukutola ndi kututa zitsamba, onetsetsani kuti m'dera lanu muli malo oyera.

Mankhwalawa mankhwala zomera ntchito:

• Wort wa St.
• Maluwa a Chamomile
• Nyemba zikuluzika,
• Mchiuno Rose,
• Mizu ya Burdock
• Zomera
• Tsamba la Bay
• Aralia Manchu,
• Mizu wa Ginseng
• Galega officinalis,
• Masamba a Blueberry
• Masamba ambewu
• Masamba a Walnut
• Masamba a birch, etc.

Kuphatikiza pa kufunsana ndi endocrinologist, muyenera kuyang'anira pawokha msanga ndipo, pakusintha pang'ono, siyani kutenga phytopreparations ndikuyang'ana kwa dokotala.

Kugwiritsa ntchito zitsamba zilizonse ngati simukugwirizana ndi zotsutsana.

Mu magawo oyambirira a shuga, mutha kumwa zitsamba limodzi ndi zakudya zovuta.

Mtundu woyamba wa matenda ashuga, insulin ndiyofunikira. Mankhwala azitsamba ndi njira yofatsa, yofatsa yomwe samapereka zotsatira nthawi yomweyo ndipo imabweretsa zotsatira zoyipa zochepa.

Phytotherapist Treskunov

Phunziro la akatswiri Karl Abramovich Treskunov kwazaka zambiri adafufuza momwe mankhwala azitsamba amakonzekerera odwala.

Ndalama zomwe dotoloyu adalandira zakhala zothandiza polimbana ndi matenda ambiri osachiritsika. Kwa zaka zopitilira theka, wathandiza odwala kumenyedwe kwawo kaamba kokhala ndi thanzi labwino ndikukhala moyo wabwinobwino.

Phytotherapy ya matenda a shuga ndi K.A. Treskunova amathandizira kuchiza matenda amtundu wa 2 komanso amathandizira kwambiri odwala omwe ali ndi matenda ashuga a mtundu woyamba.

Kutengera ndi ntchito yake, amalipiritsa omwe adapangidwa ndi azitsamba pochiza odwala matenda ashuga. Wophunzirayo ali ndi otsatira omwe akupitiliza ntchito ya wasayansi wamkulu.

Zambiri pazantchito ya dokotala uyu zimapezeka pa webusayiti ya www.treskunov.ru.

Phytotherapy ya matenda a shuga a mtundu wachi 2

Cholinga chachikulu cha mankhwala azitsamba a mtundu 2 matenda a shuga ndikuchotsa zizindikiro, kusintha moyo komanso chiyembekezo cha moyo, komanso kupewa zovuta. Kuwunika kwapadera kumafunika ndi anthu omwe ali ndi zofowoka chitetezo chamthupi, nzika zachikulire.

Kwa matenda ashuga amtundu wa 2, kugwiritsa ntchito njira zowawa za ku China zitha kukhala zopindulitsa. Mu matenda ashuga, muyenera kuyang'anira masomphenya anu ndikuphatikiza vitamini C ndi lutein zowonjezera pazakudya zanu. Zinthuzi zimapezeka, mwachitsanzo, mu gooseberries aku India. Matenda a shuga nthawi zambiri amakhumudwitsa odwala. Chifukwa chake muyenera kulabadira mankhwala omwe amachepetsa chiopsezo cha matenda amaso - mwatsatanetsatane.

Njira yochizira ndi mankhwala azitsamba imatha kukhala masabata awiri kapena miyezi isanu ndi umodzi. Njira yolondola imasankhidwa ndi dokotala pamaziko a kusanthula ndi momwe thupi lonse limakhalira. Ngati mukuzolowera kusonkhanitsa udzu, uzichotsa kapena uzisintha ndi wina.

Chothandiza pa mtundu wa 2 wa matenda ashuga wa nthabwala, makamaka kwa odwala onenepa kwambiri. Filakisi ili ndi mavitamini ndi michere yambiri, zambiri za izo apa. Muzu wagolide, leuzea, chomera, linden, sitirobvu wamtchire, duwa la galu, phulusa la kumapiri, ndi mabulosi akutchire kumapereka bwino.

Kupititsa patsogolo kagayidwe kachakudya, ma beets, ma legamu, adyo, barele, sipinachi, bere amaphatikizidwa muzakudya.

Chithandizo cha Zitsamba ku Matenda Awiri A shuga

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Type 2 matenda a shuga ndi vuto lenileni la munthu wamakono, yemwe alibe nthawi yowunikira thanzi lake. Koma kuzindikira si chiganizo.

Mankhwala amakono othandizira odwala matenda ashuga komanso mankhwala azitsamba amasintha mofulumira ntchito ya thupi, amachepetsa zizindikiro ndi kupewa zovuta za matenda osachiritsika.

Phytotherapy ya matenda ashuga amtundu 1

Kugwiritsa ntchito zitsamba ngati matenda amtundu 1 kumawongolera thanzi, koma sikuchiza matendawa.

Phytotherapy ya mtundu woyamba wa matenda ashuga iyenera kugwiritsidwa ntchito limodzi ndi mankhwala ochepetsa shuga, zakudya, ndi masewera.

• M'malo achilengedwe omwe amapezeka shuga ndi mizu ya burdock, Yerusalemu artichoke, dandelion, chicory, elecampane, maluwa a cornflower.
• Chromium yomwe imathandizira kuti insulini ipezeke ndimafuta a ndimu, sage, tsamba la bay, arnica, ginseng.
• Zinc, yofunikira kuti ikhale yofooka thupi, itha kupezeka kuchokera ku masamba a birch, sage, knotweed, stigmas.

Chithandizo chokwanira ndi mankhwala azitsamba chimaphatikizanso kugwiritsa ntchito mbewu zomwe zili ndi mawonekedwe osiyanasiyana - ndalama ziyenera kuphatikizapo zitsamba zam'mimba, mitsempha ya magazi, chitetezo chokwanira, zitsamba zokhala ndi insulin.

Kusagwiritsa ntchito mankhwala osokoneza bongo kumafuna njira yayikulu komanso yofunika kwambiri. Osayesa zowopsa popanda kuyang'aniridwa ndi katswiri. Nthawi zonse fotokozerani kuchuluka kwa zitsamba zomwe zimagwiritsidwa ntchito, dzifufuzeni. Konzani zokonzekera mosamalitsa monga mankhwala ndipo musasunge osakaniza kwa masiku opitilira 2.

Kugwiritsa ntchito mankhwala azitsamba matenda a shuga

Matenda a shuga amapezeka mwa anthu okhala ndi insulin yochepa komanso opuwala kagayidwe m'thupi. Zomwe zimayambitsa matendawa zimayambira mosiyanasiyana: cholowa, autoimmune, viral, kuwonongeka kwamitsempha chifukwa cha poizoni wamagazi owonjezera m'magazi, kuchuluka kwambiri, zovuta zam'magazi. Tisanalankhule za mankhwala azitsamba a matenda ashuga, tikambirana za mawonekedwe ake a matendawa komanso zakudya zomwe madokotala amalimbikitsa.

Momwe mungachepetse shuga kunyumba

Pali malamulo angapo ochepetsa glucose wamagazi kwanu. Ndikofunikira kugula glucometer yomwe ingatengedwe, yang'anani kuti muwone ngati ikuyenda bwino komanso mumayezera shuga kuti mudziwe momwe imakhalira tsiku lonse. Kuyambira nthawi yanji mulingo wa shuga m'magazi a wodwala ndiwopamwamba kwambiri, chithandizo, zakudya ndi ntchito zovomerezeka zolimbitsa thupi zimadalira.

Ndikofunika kukumbukira kuti kuchepetsa kwambiri zamagulu azakudya m'zakudya, momwemonso chakudya chokwanira chimayendetsa shuga. Chifukwa chake, ngakhale dokotala atakufotokozerani zakudya zopatsa thanzi, mutha kuchepetsa kuchuluka kwa chakudya chamafuta mkati mwake. Izi sizidzaipiraipira pakapita nthawi ya matenda ashuga komanso zithandizira kubweza msanga shuga msanga.

Cholinga cha kayendetsedwe ka magazi kunyumba ndikukwaniritsa chidziwitso chosasinthika cha mamililita 4.0-5,5 pa lita. Pakutha kugwira bwino ntchito yazakudya izi, metformin mu mawonekedwe a Glucofage kapena Siofor kwa odwala onenepa kwambiri imalumikizidwa. Ndi kuwonda, mankhwalawa sangagwire ntchito, sangathe kudyedwa.

Ndikofunikira kusintha insulin yomwe imapangidwa mthupi, kuwonjezera zochita zolimbitsa thupi. Chothandiza kwambiri kwa matenda ashuga ndikuthamanga, kuyenda, kusambira. Kuchita masewera olimbitsa thupi kumatha kupindulitsa wathanzi, koma sikungakhale ndi vuto lililonse pa matenda ashuga.

Jakisoni wa insulin ndi njira yopulumutsira odwala omwe ali ndi matenda ashuga omwe ayesa kale mankhwala onse, koma sanabweretse zotsatira zoyenera. Ngati mukutsatira zakudya, masewera olimbitsa thupi oyenera komanso kugwiritsa ntchito metformin, mulingo wa insulin, monga lamulo, ndi wofunikira kwambiri.

• Nyemba (5-7 zidutswa) kutsanulira madzi 100 ml kutentha kwa chipinda usiku umodzi. Pamimba yopanda kanthu, idyani nyemba zotupa ndikumwa madzi. Chakudya cham'mawa chiyenera kuchepetsedwa kwa ola limodzi.
• Pangani kulowetsedwa komwe kumaphatikizapo malita 0,2 amadzi ndi magalamu 100 a mbewu za oat. Kugwiritsa ntchito katatu patsiku ndimamwa makapu 0,5.
• Dzazani thermos usiku ndikuphatikiza 1 chikho cha madzi (madzi otentha) ndi 1 tbsp. l chowawa.Kukhetsa m'mawa ndi kumwa chikho 1/3 aliyense kwa masiku 15.
• Pukuta ma clove ochepa ochepa a adyo mpaka gruel atapangidwa, kuwonjezera madzi (malita 0,5) ndikuumirira kwa theka la ola pamalo otentha. Kwa odwala matenda ashuga, imwani ngati tiyi tsiku lonse.
• Kwa mphindi 7, kuphika 30 magalamu a ivy, okhathamiritsidwa ndi 0,5 l lamadzi, ndikulimbikira kwa maola angapo, kukhetsa. Malamulo olandila: Imwani musanadye kaye.
• Sungani magawo 40 a walnuts, onjezerani 0,2 L amadzi oyera ndi simmer kwa ola limodzi osamba madzi. Kukhetsa ndi kumwa tincture musanadye supuni.

Mtundu wa 1 shuga wodwala

Musanayambe chithandizo, kusankha njira, ndikofunikira kuganizira zomwe zimayambitsa matendawa, zizindikiro zomwe zimadziwika ndi iye, njira zodziwikira. Matenda a shuga ndi kuphwanya magwiridwe antchito a kapamba, machitidwe ena mthupi la munthu, omwe amapangidwa chifukwa chosowa insulini.

Kuperewera kwa insulin ndi shuga wambiri m'magazi kumayambitsa zovuta zina: kusawona bwino, kugwira ntchito kwa ubongo, mitsempha yamagazi yatha. Pakuwongolera kuchuluka kwa mahomoni, njira ya metabolic, odwala omwe amapezeka ndi mtundu wa matenda a shuga 1 amafunika kubayidwa tsiku ndi tsiku m'miyoyo yawo yonse. Chithandizo chopanda matenda a shuga a insulin 1 sichotheka, mlingo wa mahomoni umayendetsedwa payekhapayekha.

Asayansi sakudziwa zifukwa zodalirika zomwe zimayambitsa kuchepa kwa insulin. Ndi kuthekera kwakukulu komwe kuli kotheka kunena kuti chofunikira pakukula kwa matenda ashuga a 1 ndikuwonongeka kwa maselo a β-cell omwe amapezeka m'mapapo. Ndipo zoyambira vutoli zitha kukhala zosiyanasiyana:

• Kukhalapo kwa majini komwe kumatsimikizira chibadwa cha matenda ashuga.
• Zovuta za chitetezo chamthupi, njira ya autoimmune.
• Matenda opatsirana oyambitsidwa ndi mavairasi, mwachitsanzo, chikuku, mavu, chiwindi.
• Kupsinjika, kupsinjika kwa malingaliro kosalekeza.

Ndi zomwe adabisala za matenda ashuga kwa zaka zambiri! " Zambiri

Mtundu wachiwiri wa matenda ashuga mwachidule

Type 2 shuga mellitus ndi kuchepa kwa chidwi cha zimakhala kuti insulin, komanso kusakwanira kwake.

Kukana kwa insulin kumabweretsa hyperglycemia, ndipo systemic atherosulinosis nthawi zambiri imakhala yovuta ya lipid metabolism.

Matenda opatsirana amakula kumbuyo kwa:

• chibadwa
• kunenepa kwambiri
• kumangokhala
• kuperewera kwa zakudya m'thupi
• zovuta za endocrine,
• ochepa matenda oopsa.

Popeza palibe zizindikiro za matendawa m'magawo oyamba, wodwalayo amakonda kudziwa za matendawa ngakhale ndi zovuta - zotupa zam'miyendo, kuchepa kwapang'onopang'ono kwa masomphenyawo, sitiroko kapena kugunda kwa mtima.

Sinthani vutoli ndi mankhwala ochepetsa shuga komanso zakudya. Ndikofunikira kuthetsa zomwe zimayambitsa matendawa. Mwachitsanzo, ngati kunenepa kwambiri kwakhala chifukwa cha matenda ashuga, ndikofunikira kuti muchepetse kulimbitsa thupi kudzera pakukonzanso zakudya komanso kuchita masewera olimbitsa thupi. Ndipo mankhwala azitsamba omwe amakongoletsa mkhalidwe wa wodwalayo ndikuthandizira kuchira kumathandizira kuwonjezera mankhwalawo.

Zizindikiro za matenda ashuga komanso mndandanda wazithandizo

Zizindikiro zazikulu za matendawa: kukamwa kowuma, kukodza kwambiri, kufooka thupi, kugona kwambiri, kunenepa kwambiri, khungu lotupa, zotupa za pakhungu (zilonda), migraines, kusowa tulo, kuchuluka kwa kusokonekera, kupweteka pachifuwa.

Ndi zovuta za matenda ashuga, maso, impso, ndi mitsempha imatha kukhudzidwa. Pali mitundu iwiri yamatendawa: mtundu 1 - kudalirika kwathunthu kwa insulini, mtundu 2 - kudalirika kosagwirizana ndi insulini. Mitundu yovuta ya mtundu 2 wa matenda ashuga, kungotsatira zakudya kungapangitse kuti shuga yanu ikhale yovuta.

Chofunika kwambiri, wodwalayo ayenera kudya shuga wambiri, wokazinga wazakudya zomanga thupi ndi mafuta.Ndi bwino kudya magawo ang'onoang'ono kasanu patsiku. Muyenera kuchepetsa kuchuluka kwa tsiku ndi tsiku kwamadzimadzi amchere omwe amathiridwa ndi 1 lita limodzi ndi sopo. Masamba ayenera kuphatikizidwa muzakudya: kabichi, nkhaka, tomato. Kukongoletsa ndi koyenera kuchokera masamba ophika kapena ophika. Ndi zovuta za chiwindi, ndikofunikira kugwiritsa ntchito kanyumba tchizi ndi oatmeal. Mazira a nkhuku ndi awiri patsiku, osapitilira. Zipatso ndi zipatso zimakonda mitundu ya acidic.

Maphikidwe a decoction a 2 shuga: mankhwala azitsamba

Kupindulitsa kwazitsamba pochiza matenda a shuga a 2 ndikuwathandiza kwambiri. Ndikwabwino kugwiritsa ntchito zitsamba ngati ndalama, koma ndizotheka komanso padera. Ganizirani maphikidwe othandiza kwambiri pokonzekera mankhwala azitsamba pochiza matenda ashuga:

1. Supuni ziwiri zosakaniza zakonzedwa kuchokera ku 30 g ya dandelion muzu, 30 g wa masamba a mabulosi, 30 g wa masamba a nettle, kutsanulira 1 chikho cha madzi otentha, kutentha mu kusamba kwa madzi kwa mphindi 15, kuziziritsa msuzi kwa pafupifupi ola limodzi, kenako onjezerani msuzi wosefedwa mpaka kuchuluka kwa kapu imodzi yophika yofunda. madzi. Gwiritsani ntchito decoction ya 100 g katatu patsiku.
2. Momwemonso, decoction ya supuni ziwiri za masamba a mabulosi, supuni 1 yamtundu wa nettle ndi supuni 1 ya inflorescence yakuda yakonzedwa. Gwiritsani ntchito decoction ya 50 g katatu patsiku.
3. Tengani masamba ofanana ndi tsamba la mabulosi, elecampane, kukula kwa mayeserowo, zipatso za rosehip, wort wa St. John, hatara, mbewa, chingwe, ndi chamomile. Konzani decoction pamlingo wa 10 g wa osakaniza kapu imodzi yamadzi otentha. Kuumirira, ozizira, kupsyinjika, imwani kapu theka katatu patsiku.
4. Lavrushka decoction: kuwaza laurel tsamba ndi kukonzekera kulowetsedwa 10 g la tsamba 750 g madzi otentha, kusiya kwa maola atatu, kudya 100 g katatu patsiku.
5. Kutengeka kuchokera pachiwopsezo cha burdock: kupera kukula kwa burdock, theka la ola kutenthetsa decoction m'madzi osamba pamlingo 25 g wa wosweka muzu kwa theka la lita imodzi ya madzi otentha, kenako tsitsani kwa ola limodzi ndi theka ndikuwonjezera kulowetsedwa kwa theka la lita ndi madzi ofunda. Imwani msuzi wofunda theka chikho katatu patsiku. Kulowetsedwa uku kumathandiza anthu omwe ali mdziko la prediabetesic komanso odwala omwe ali ndi mitundu yovuta ya shuga.

Kukonzekera kulowetsedwa amatengedwa theka la ola musanadye, mankhwalawa amaphatikizidwa ndi zakudya ndi mankhwala kuti akhale ndi shuga.

Msuzi umodzi uyenera kuledzera kwa mwezi umodzi, ndiye kuti mupumule kwa milungu iwiri ndikuyesa kugwiritsa ntchito msuzi wina.

Chifukwa cha chithandizo, mutha kusankha njira yabwino kwambiri yothandizira thupi lanu. Onetsetsani kuti mukugwirizana mankhwala anu azitsamba ndi dokotala.

Malamulo oyambira azitsamba

Musanapitirize chithandizo cha matenda a shuga a mtundu wachiwiri ndi zitsamba, muyenera kufunsa dokotala. Izi zikuthandizira kupewa zoyipa zomwe zimakhudzana ndi tsankho pazinthu zosunga.

Pali mfundo 7 za mankhwala azitsamba zomwe zimayenera kutsatiridwa kuti tiwonjezere bwino chithandizo:

1. Zovuta. Mankhwala azitsamba amatha kukhala gawo lalikulu la chithandizo pokhapokha matendawa atayamba kudwala. Mu gawo lazowawa, kukonzekera kwazitsamba kumakhala gawo la zovuta mankhwala, momwe gawo lalikulu limaperekedwa kwa mankhwala opangidwa ndi makampani otsogolera omwe amapanga mankhwala. Panthawi yobwezeretsa ndikukonzanso, mankhwala ozikidwa pa mankhwala othandizira amathandizira kubwezeretsa, kuthetsa mavuto omwe amayamba chifukwa cha mankhwala opangira.
2. Kukhalapo. Njira iliyonse yosinthira komanso ya pathological imakhudza ziwalo zonse ndi machitidwe. Mankhwala azitsamba samathandiza chiwalo chimodzi, koma amabwezeretsa thupi lonse.
3. Njira yamunthu payekha. Mukamasankha kukonzekera kwazitsamba, zinthu zonse zokhudzana ndi wodwalayo zimaganiziridwa: chikhalidwe chaumoyo, momwe mungakhalire, zakudya, mawonekedwe a ntchito, zaka, ndi zina zambiri. Izi ndizofunikira, chifukwa kwa anthu omwe akukhala mosiyanasiyana, mankhwala azitsamba zilizonse amachita mosiyanasiyana.
4. Kupitiliza. Kufunafuna chithandizo chamankhwala azitsamba, muyenera kukonzekera kuti mankhwalawa atenga nthawi yayitali.Matenda osachiritsika sangathe kuchiritsidwa pakatha sabata limodzi. Zomera zochiritsa zimakhala ndi zovuta pang'onopang'ono kuposa mankhwala opangira, koma sizivulaza, ndipo kugwiritsa ntchito bwino kwa mankhwalawa ndikokwanira.
5. Kuyambira zosavuta mpaka zovuta. Mfundo iyi ndikuti koyambirira kwamankhwala wodwalayo amapatsidwa mankhwala azitsamba kapena zinthu zosavuta kwambiri. M'matendawa kumapeto kwa matendawa, chifukwa cha mankhwala azitsamba ndizophatikiza zochuluka komanso mankhwala azitsamba amphamvu.
6. Nthawi. Ngati phytotherapist akutsimikiza kutenga kulowetsedwa musanagone, simuyenera kusintha nthawi yolandirira m'mawa. Kudzisankhira nokha nthawi yakuvomerezedwa kumachepetsa mphamvu ya chithandizo.
7. Zabwino. Ngakhale kuti chinthuchi chimalengezedwa komaliza, chithandizo chamankhwala mwachindunji chimadalira kutsatira kwake. Kukonzekera kwazitsamba komwe kumapangidwa kuchokera ku zinthu zotsika mtengo sikuti kumangochepetsa kuthandizira, komanso kungayambitse kuwoneka bwino.

Kodi kuphika tiyi wazitsamba kunyumba?

Pali malamulo osavuta omwe ayenera kuwonedwa pokonzekera infusions machiritso ndi decoctions.

1. Osachokako pa kaphikiko posintha kuchuluka kwa zosakaniza kapena sinthani chomera chimodzi chokha pachokha. Izi zimalola kuti zigawo zikuluzikulu zitseguke ndikupereka michere yawo ku chakumwa.
2. Yabwino kwambiri achire si monofunds, koma decoctions angapo mankhwala azitsamba. Muyenera kusankha chindapusa, kuchuluka kwa zosakaniza komwe sikupitilira 6-7.
3. Phytopreparations amathanso kukonzekera mugalasi kapena mbale zopanda mbale.
4. Zosakaniza zonse ziyenera kusungidwa pansi pazoyenera. Chinyezi chachikulu kapena kuwala kwadzuwa mwachangu zimasinthira msanga zitsamba kuti zikhale zopanda ntchito.
5. Madzi abwino kwambiri opanga infusions ndi decoctions ndi madzi a masika. Muthanso kugwiritsa ntchito mpopi wowonjezera woyeretsedwa wamadzi. Wosungunuka kudzachepetsa phindu la mankhwala azitsamba kukhala lopanda ntchito.
6. Ngakhale kukoma kwa tiyi wazitsamba kusakhale kosangalatsa, okometsetsa ayenera kusiyidwa kwathunthu.
7. Kulowetsedwa okonzeka sikungasungidwe kwa maola opitilira 24, ngakhale mufiriji kapena thermos. Kupanda kutero, adzataya zonse zomwe achiritsa.

Zambiri pazakanema 2 za matenda ashuga:

Mndandanda wazitsamba zochepetsa shuga

Zitsamba sizingasinthetu mankhwala ochiritsira achikale. Komabe, amatha kuthamangitsa kuchira ndikuthana ndi zovuta zomwe zimachitika ndikumwa mankhwala.

Chomera chilichonse chimakhala chosiyana ndi zina zonse, koma ndimtundu wanji womwe mungamwe ndi shuga? Ena mwa iwo amatha kukonza ma microcirculation m'matipi, ena amatha kukulitsa kamvekedwe kapamwamba kapena kukhala wogulitsa bwino kwambiri zinthu monga insulin.

Mndandanda wazikhalidwe zamasamba ochepetsa shuga:

Mayina azomera zamankhwala

Zokhudza thupi ndi matenda ashuga a 2

Milandu yoyesedwaZomera zokhala ndi zinc. Mineral ndikofunikira kutulutsa mapangidwe a insulin, kusinthika khungu Mbalame Zambiri Aralia ManchurianMa adaptojeni omwe amatha kukulitsa kamvekedwe ka thupi, kuchepetsedwa chifukwa chodwala Schisandra chinensis Eleutherococcus Ginseng Rhodiola rosea Elecampane wamtaliZitsamba izi zimakhala ndi zinthu zapadera - zimakhala ndi zinthu monga insulin Dandelion Chicory Yerusalemu artichoke Mafuta DogroseZomera zimakwanitsa kudzazitsa thupi ndi ma pectin - zinthu zomwe zimalepheretsa kukula kwamavuto amitundu yachiwiri ya shuga Zomera Oldberry wakuda Acacia Woyera Kukhota tambalaZitsamba zotsekemera zomwe zimathandizira kukonzanso minofu, zomwe zimachepetsa kwambiri shuga Mahatchi Elecampane Violet CurrantNdalama zomwe zimaphatikizapo mbewuzi zimapangidwa ndi magnesium, kusowa kwa komwe kumachitika ndi odwala omwe amapatsidwa diuretics Mabulosi akutchire Rabulosi Celandine BlueberriesMasamba a mbewu msanga amachepetsa shuga ndi magazi mkodzo. Grass cuffsZimapangitsa kapangidwe ka insulin ChamomileImasinthasintha ntchito ya ziwalo zonse ndi machitidwe, ma calms, sizimayambitsa zotsatira zoyipa, zomwe zimathandiza kuti mbewuyo igwiritsidwe ntchito pochiza matenda osokoneza bongo kwa ana komanso odwala ziwengo.

Malipiro

Mukamapangira kukonzekera kwazitsamba, mlingo, nthawi ya chithandizo ndi kapangidwe zimasankhidwa payekhapayekha. Ndikofunikira kuganizira thanzi la wodwala ndipo nthawi zonse (miyezi iwiri iliyonse) muzigwiritsa ntchito mankhwala atsopano.

1. Kuti mukonzekere kusakaniza mtundu wachiwiri wa matenda ashuga, mudzafunika: udzu wa St. John wa wort ndi mahatchi olima m'munda, chiuno chamaluwa, maluwa a chamomile ndi mizu ya Manchurian aralia. Zida zowonongeka zimaphwanyidwa ndikuphatikizidwa mofanana. Mutha kukonzekera decoction popanga supuni ziwiri zamasamba ndi magalasi awiri amadzi otentha ndikuwotha pang'ono kwa mphindi 20. Kuti achepetse ntchitoyo, a thermos amathandizira, momwe osakaniza azitsamba amapangidwira ndikukalamba usiku. Imwani wofinya komanso wothira kulowetsedwa uyenera kukhala gawo limodzi mwa magawo atatu a magalasi 3-4 pa tsiku. Simuyenera kukonza mankhwalawa mtsogolo - ndikofunikira kugwiritsa ntchito chatsopano chokhacho, kukonzekera gawo lililonse mwatsopano.
2. Zotsatira zake zakonzedwa kuchokera ku zipatso za Sophora ndi m'chiuno, rose, udzu wamahachi ndi thumba la abusa. Zosakaniza zimaphwanyidwa, kuphatikiza palimodzi ndikufanana bwino. Supuni ziwiri za zosakaniza za zitsamba zimathiridwa mu thermos ndipo 500 ml ya madzi otentha amathira. Mankhwalawa amawaza usiku wonse, kusefedwa ndi kumwa mu chitatu cha kapu katatu patsiku kwa mphindi 20-30 asanadye.
3. Kutolera kwa zipatso zofanana phulusa lofiirira lofiirira, peppermint ndi udzu wa centaury, mizu ya dandelion, maluwa a clover ndi masamba a cuff zithandizira kukonza bwino pakati pa matenda ashuga a 2. Ndikofunikira kuthira supuni ziwiri za osakaniza wosweka mu thermos ndikuthira madzi otentha (500 ml). Kuumirira usiku, nkhawa ndi kumwa 70 ml theka la ola musanadye katatu patsiku.
4. Zopeza zozikidwa pamasamba a dieelle, nettle, ndi blueberry zithandiza kuchepetsa shuga. Pazokonzekera, ndikofunikira kutenga zowuma pazosakaniza zingapo: 7 tbsp. maluwa a sandy dieelle, supuni 5 nettle, 4 tbsp masamba a mabulosi abulu, supuni zitatu zilizonse maluwa oterera ndi udzu wa wort wa St. John, supuni ziwiri chilichonse khungwa la mtengo wopindika Zosakaniza zimasakanizidwa ndikupanga mu thermos (supuni 4 za zopangira pa 1 lita imodzi ya madzi otentha). Kuchuluka kwa kulowetsako kumapangidwira masiku a 2,5 (theka lagalasi katatu patsiku).
5. Kuti apange insulin ndi kapamba, pali gawo limodzi mwa zigawo zitatu, zomwe zimatha kukonzedwa kunyumba. Kuti muchite izi, kutsanulira 300 ml ya vodka 50 g wa masamba a mtedza ndikulowera m'malo amdima sabata 1. Anyezi wosankhidwa (50 g) amathiranso ndi 300 ml ya vodika ndipo wachikulire kwa masiku 5 mumdima. Tincture wachitatu wakonzedwa kuchokera ku zitsamba za cuff zofanana ndi njira yoyamba. Pamapeto omaliza, 150 ml ya anyezi tincture wosakanikirana ndi 60 ml ya mtedza ndi 40 ml ya tincture wa zitsamba cuff. Osakaniza ayenera kuledzera 1 tbsp. pamimba yopanda kanthu komanso asanagone.

Musanayambe chithandizo ndi mankhwala azitsamba, ndikofunikira kukaonana ndi dokotala. Mankhwala azitsamba amatha kuthandizanso kukhala wathanzi, ndipo zimatha kudzetsa mavuto azaumoyo, mwachitsanzo, ngati zosungirazo zili ndi udzu, womwe wodwalayo samadwala. Dokotala adzakuthandizani kusankha njira yabwino kwambiri yosakira komanso nthawi yayitali ya chithandizo.

Makanema ogwiritsira ntchito azitsamba a anthu odwala matenda ashuga:

Kupewa matenda a shuga ndi zovuta zake

Anthu omwe ali pachiwopsezo chotenga matendawa ayenera kuyang'anitsitsa kuchuluka kwa glycemia ndipo musaiwale njira zodzitetezera.

Zotsirizazi zikuphatikizapo izi:

• kukhala ndi thupi labwino
• zakudya zoyenera
• masewera olimbitsa thupi nthawi zonse
• kusiya zizolowezi zoipa.

Ngati matendawa adapangidwa kale, ndikofunikira kuti muchepetse zovuta. Kuti muchite izi, muyenera kuwunika shuga, magazi ndi kuthamanga kwa magazi, kumwa mankhwalawa kupewa matenda a mtima.Ndikofunikira kusamalira miyendo yanu mosamala, kupimidwa pafupipafupi ndi ophthalmologist ndikuwongolera moyo wathanzi. Ndipo kugwiritsa ntchito mankhwala apadera azitsamba ovomerezedwa ndi adotolo kudzasintha mkhalidwe wa wodwalayo nthawi iliyonse ya matenda ashuga.

Matenda a shuga mwana: momwe angachitire?

• Imakhazikika pamisempha ya shuga kwa nthawi yayitali
• Imabwezeretsa kapangidwe ka insulin

Matenda a shuga ana amaphatikizidwa m'gulu la matenda oopsa. Matenda ali ndi zizindikilo ndi zizindikilo, pamaziko omwe matendawa adatsimikizika. Matenda a shuga a ana ndi matenda achiwiri ofala kwambiri.

Matendawa amachititsa kuti anthu azidandaula kwambiri kuposa achikulire omwe amaphatikiza shuga m'magazi.

Kuchepetsa matenda a shuga kwa ana amakhala ndi zolinga zazitali komanso zazifupi. Mwana ayenera kukula bwino, kukulira komanso kucheza ndi anthu. Cholinga chautali ndikuletsa zovuta za mtima.

Zizindikiro ndi mawonekedwe a shuga kwa ana

Makolo ayenera kuyang'anitsitsa machitidwe ndi zina za mwana kuti athe kuyambitsa matenda ashuga panthawi.

Matendawa amakula msanga ngati kulimbirana kofunikira sikumachitika panthawi yake. Ngati sanachiritsidwe, mwanayo amakumana ndi vuto la matenda ashuga.

Ngati chizindikiro chimodzi kapena zingapo zikuwoneka, muyenera kufunsa dokotala. M'pofunika kusankha magulu angapo a maphunziro omwe awulule zomwe zikuwonetsa mzerewo.

Ana akhoza kukhala ndi izi:

• kusanza ndi mseru
• ludzu losalekeza komanso pakamwa louma
• kuona kwakatundu,
• kukodza pafupipafupi komanso kukhuthala kwa mkodzo,
• kutopa, kufooka, kusokonekera,
• kulakalaka kwambiri kuonda.

Zizindikiro za matenda a shuga aubwana zimatha kukhala zenizeni komanso zosadabwitsa. Izi nthawi zambiri zimawonedwa ndi makolo. Izi zimaphatikizapo madandaulo a mwana otaya mphamvu, kupweteka mutu, komanso kugwira ntchito molakwika.

Zizindikiro za matenda ashuga mwa ana:

1. kwamikodzo incontinence (polyuria). Makolo molakwika amatenga chinthu choterechi cha kukonzekera kugona kwausiku, chodziwika mwa ana aang'ono,
2. kumva kopweteka kwa ludzu. Mutha kumwa mpaka malita 10 amadzimadzi patsiku, komabe, izi sizingachepetse kuwuma mkamwa mwa mwana,
3. polyphagy kapena kuchepa thupi mwadzidzidzi chifukwa cha kulimba kwamphamvu,
4. Khungu loyera, kapangidwe ka zilonda,
5. khungu lowuma
6. pambuyo pokodza pokodza, kuyimilira kumaliseche kumveka,
7. kuchuluka kwa mkodzo kumawonjezereka (malita awiri patsiku). Mimbulu imakhala yowala bwino. Phunziroli likuwonetsa ma acetone mu mkodzo ndi mphamvu yake yapamwamba. Shuga akhoza kuwoneka, omwe sayenera kukhala abwino,
8. kuyezetsa magazi kwa m'mimba yopanda kanthu kumazindikira kuchuluka kwa shuga m'magazi pamwamba pa 120 mg.

Ngati pali kukayikira kwa matenda a shuga kwa ana, ndikofunikira kuti muzizindikira mozindikira komanso kulandira chithandizo choyenera. Pali zifukwa zambiri zoyambitsa matendawa. zazikulu ndi:

• Makamaka. Achibale a mwana amadwala matenda ashuga. Ndi kuthekera kwa matenda ashuga a 100% adzakhala mwa mwana yemwe makolo ake akudwala matendawa. Matenda a shuga amatha kupezekanso mwa akhanda. Ndikofunikira kuwongolera kuchuluka kwa glucose m'magazi a amayi apakati, popeza placenta imamwa glucose bwino, zomwe zimapangitsa kuti azikhala ndi minyewa komanso ziwalo za mwana wosabadwayo.
• Ma virus. Chakudya cha nkhuku, rubella, matenda a chiwindi ndi mavu chimavulala kwambiri kapamba. Panthawi imeneyi, maselo a chitetezo cha mthupi amayamba kuwononga maselo a insulin. Matenda am'mbuyomu amapangitsa kuti matenda ashuga apangidwe.
• Zakudya zambiri. Kulakalaka kwambiri kumayambitsa kulemera. Choyamba, kunenepa kwambiri kumachitika chifukwa chomwa mankhwala omwe amapezeka ndi zinthu zina zam'mimba monga shuga, chokoleti, zinthu zotsekemera za ufa. Chifukwa chakudya chotere, kupanikizika kwa kapamba kumawonjezeka.Maselo a insulini amachepa, pang'onopang'ono nthawi yake ikayamba.
• Kuperewera kwa ntchito zamagalimoto. Khalidwe lokhala ndi moyo kumangowonjezera kunenepa kwambiri. Zachilengedwe zolimbitsa thupi zimayendetsa maselo omwe ali ndi vuto la kupanga insulin. Chifukwa chake, kuphatikizidwa kwa shuga ndichabwinobwino.
• Chimfine pafupipafupi. Chitetezo cha mthupi chomwe chakumana ndi matenda chimayamba kupanga mwachangu ma antibodies kulimbana ndi matendawa. Ngati zoterezi zimachitika mobwerezabwereza, ndiye kuti dongosolo limayamba kutha, pomwe chitetezo cha mthupi chimataya mtima. Zotsatira zake, ma antibodies, ngakhale pakalibe virus chandamale, amapangidwanso, akumachotsa maselo awo. Pali vuto pantchito ya kapamba, chifukwa chake, kupanga kwa insulin kumachepa.

Mavuto a shuga kwa ana

Mavuto a shuga amatha kukhala ndi matenda amtundu uliwonse. Chifukwa chake, moyo wamunthu umachepetsedwa kwambiri ndipo mwana amalemala.

Chifukwa chamankhwala osayenera, mwana amatha kukhala ndi mafuta osachiritsika a chiwindi. Izi matenda amadziwika ndi kuphatikizika kwa chiwindi ndi kuphwanya kwa matuluka a bile. Bysary dyskinesia amathanso kupanga.

Matenda a shuga angiopathy amatchedwa matenda a ziwiya zazing'ono. Poyamba, njirayi imasinthidwanso ndi chithandizo choyenera. Monga lamulo, mawonetseredwe oyamba a matenda am'mimba amapezeka zaka 15 atatha matenda ashuga. Ndi osakwanira chipukuta misozi komanso osawerengera bwino za momwe mwanayo alili, angiopathy imachitika zaka 3-5 atatha matenda ashuga.

1. kusintha kwa ziwiya za retina - matenda ashuga retinopathy. Mwa anthu, zithunzi zowoneka bwino zimachepa, zomwe zimatsogolera kuzindikiridwe kwamaso ndi khungu.
2. kusintha kwa ziwiya za impso - matenda ashuga nephropathy. Kumabweretsa mapangidwe a aimpso kulephera.
3. matenda a ziwiya zazing'ono zamiyendo. Kutuluka kwa magazi m'miyendo kumasokonezeka, makamaka kumapazi. Zilonda zam'mimba zimayamba kukhazikika, pakhoza kukhala kuzizirira kwa mapazi ndi kupweteka panthawi yolimbitsa thupi. M'masiku otukuka, gangrene amawonekera.
4. kusintha m'mitsempha ya bongo ndi kukula kwa matenda a shuga: matenda a m'maganizo, luntha komanso malingaliro.
5. Kusintha kwa ziwiya zing'onozing'ono za ziwalo zina ndi minyewa yokhala ndi zizindikiro wamba.

Vuto linanso la matenda ashuga muubwana ndi polyneuropathy, ndiko kuti, kuwonongeka kwa mitsempha yapang'onopang'ono.

Pathology imadziwika ndi kuchepa kwa chidwi cha miyendo, kufooka m'miyendo kumawonjezeka, ndipo gait imasokonekera.

Njira zoyendera

Ngati mwana ali ndi zizindikiro za matenda ashuga, shuga ayenera kuyezedwa ndi glucometer. Pakakhala kuti palibe mita ya shuga m'magazi, muyenera kukayezetsa magazi kuchipatala kuti mumupatse shuga, mukatha kudya kapena m'mimba yopanda kanthu.

Nthawi zambiri, makolo amanyalanyaza zizindikiro za mwana, osaganizira kuti matenda ashuga angakhudze ana. Nthawi zambiri, anthu amapita kwa dokotala pokhapokha ngati mwana ayamba kukomoka.

Ngati mukukayikira matenda, muyenera kuphunzirapo kupindika kwa shuga kapena kuyesedwa kwa shuga.

Kusiyanitsa mitundu ndi tanthauzo la mtundu wa matenda ashuga. Chifukwa chake, mutha kudziwa mtundu wa 1 kapena 2 wa shuga mwa mwana. Matenda a shuga a Mtundu Wachiwiri samapezeka kwambiri mwa ana. Monga lamulo, imapezeka mu achinyamata omwe ali ndi kunenepa kwambiri kapena kunenepa kwambiri.

Mtundu wachiwiri wa matenda ashuga nthawi zambiri umapezeka pakati pa zaka 12 ndi akulu. Kuwonetsedwa kwa matendawa kumawonekera pang'onopang'ono. Matenda a shuga a mtundu woyamba 1 amapezeka pafupipafupi ndipo amawonetsa nthawi yomweyo.

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Ndi matenda amtundu 1, ma antibodies a:

• maselo a zilumba za Langerhans,
• glutamate decarboxylase,
• tyrosine phosphatase,
• insulin.

Izi zikutsimikizira kuti chitetezo cha mthupi chimalimbana ndi ma cell a pancreatic beta. Mu matenda a shuga amtundu wachiwiri, palibe ma antibodies amwazi m'magazi, koma nthawi zambiri kuchuluka kwa insulin kumalembedwa mutatha kudya komanso pamimba yopanda kanthu.

Komanso, ngati matenda amtundu wa 2, mayesero mu ana awonetsa kukana insulini, ndiye kuti, kumva kwa minyewa yokhudzana ndi insulin kumachepetsedwa.

Mwa ana ambiri omwe ali ndi matenda a shuga a 2, matendawa amapezeka chifukwa chodutsa mkodzo komanso kuyezetsa magazi pakupima matenda ena.

Pafupifupi 20% ya ana achinyamata a mtundu wachiwiri a shuga amafotokozanso kuchuluka kwa ludzu, kukodza pafupipafupi, ndi kuchepa thupi.

Zizindikiro zimafanana ndi mawonekedwe amtundu wa matenda 1.

Chithandizo cha matenda a shuga a mwana

Pali mitundu ingapo ya matenda a shuga kwa ana ndipo chithandizo chimaphatikizidwa; poyambira, mkhalidwe wofunikira umafunika. M'tsogolomu, kutsata ndikofunikira.

Matenda a shuga amayenera kuthandizidwa, ndikulipirira chindapusa cha njira ya pathological. M'pofunikanso kuchita kupewa kupewa mavuto.

Zinthu zikuluzikulu zamankhwala:

• zakudya zamankhwala
• mankhwala a insulin
• masewera olimbitsa thupi apadera
• kutsatira boma lokhazikitsidwa tsikulo.

Zakudya zopatsa thanzi zimatsimikizira kukula kwa mwana, chifukwa chake, mphamvu ya chakudya komanso zomwe zimapezeka m'zinthu zazikulu (chakudya, mafuta, mapuloteni) zimasintha malinga ndi zaka za mwana.

Chithandizo cha matenda osokoneza bongo kwa ana zimaphatikizira kupatula pa zakudya za zakudya zamagulu ndi shuga. Ndikofunikira kuyang'anira mosamalitsa kuchuluka kwa ufa, chimanga ndi zinthu zotsekemera muzakudya za tsiku ndi tsiku. Kuchuluka kwa mafuta pochiza matenda a shuga kuyenera kukhala ochepa, makamaka ngati ndi ochokera ku nyama.

Mapuloteni amayikidwa malinga ndi zofunikira zaka. Ndikofunikira kudya chakudya nthawi 5-6 patsiku ndikuonetsetsa kuti muzipatsa chakudya moyenera chilichonse.

Izi zimayenera kuthandizidwa, chifukwa pali zofunika kupereka mankhwala a insulin ambiri mwa ana odwala matenda ashuga. Zakudyazo zitha kugwiritsidwa ntchito ngati njira yodziyimira yothandizira ana omwe ali ndi mitundu yofatsa kapena yamtundu wa matenda.

Mankhwala a insulin ndiye chithandizo chachikulu cha mitundu yambiri ya ana a shuga. Mankhwalawa amatha kuchitika chifukwa chogwiritsira ntchito kukonzekera kwa insulin mosiyanasiyana nthawi yayitali, komanso kugwiranso ntchito kwakanthawi kambiri patsiku. Mankhwala ochita kupanga mwachidule ndi ma insulin osavuta a maola asanu ndi atatu, komanso suinsulin.

Nthawi yayitali yochita, maola 10 mpaka 14, ndi ya mankhwalawa:

1. insulin B
2. amorphous zinc insulin kuyimitsidwa,
3. insulin rapardard.

Ma insulin omwe amakhala ndi nthawi yayitali ya maola 20 mpaka 65 ndi awa:

• kuyimitsidwa kwa insulin-protamine (kuchita kokwanira m'mawa),
• zinc insulin kuyimitsidwa
• kuyimitsidwa kwa crystalline zinc-insulin.

Mutha kuchiritsa matenda ashuga osagwiritsa ntchito mankhwala osinthika ndikusintha ma insulin omwe akhala akuchita kwa nthawi yayitali. Mlingo wofunikira amawerengedwa molingana ndi shuga ya mkodzo wofanana. Pazifukwa izi, mumazindikira kuchepa kwa shuga mumkodzo masana molingana ndi mbiri ya tsiku ndi tsiku ya glucosuric. Kukhazikitsidwa kwa 1 unit ya insulin kwa 5 g onse a shuga omwe atulutsidwa mkodzo akuwonetsedwa.

Mlingo wonse wa insulin umagawidwa majakisoni atatu, omwe amayenera kuchitidwa theka la ola musanadye, molingana ndi kuchuluka kwa shuga pachakudya chilichonse komanso kuchuluka kwa shuga osaphatikizika munthawi iyi.

Njira inanso yowerengera imagwiritsidwanso ntchito pochizira matenda a shuga a ana. Mwana amapatsidwa 0,25-0,5 IU wa insulin pa kilogalamu ya thupi la wodwala patsiku, kutengera kuwopsa kwa vutoli.Wothandizapo kwa nthawi yayitali ayenera kusankhidwa molingana ndi chizindikiro cha glucosuric ndi mbiri ya glycemic.

Kukonzekera kwa insulini kuti muchepetse zizindikiro za matenda a shuga kumayendetsedwa mosagwirizana pansi pazinthu zina zomwe zimathandizira kupewa post insulin lipodystrophies. Tikuyankhula za kutha kapena kukula kwa mafuta ochulukirapo m'malo a jakisoni - lipomas, lipoatrophy.

Izi ndi monga:

1. Insulin iyenera kuperekedwa mbali zosiyanasiyana za thupi: m'chiuno, mapewa, matako, pamimba, m'munsi mwa phewa.
2. Mankhwala ayenera kutentha kwa thupi.
3. Pambuyo pokonza khungu, mowa umayenera kusuluka,
4. Mukufuna kugwiritsa ntchito singano yakuthwa,
5. Mankhwalawa amaperekedwa pang'onopang'ono pochiza matenda a shuga kwa ana.

Zotsatira zoyipa zam'deralo za insulin zimatha kuchitika ngati khungu liwonongeka komanso kulowa mkati mwa jakisoni. Komanso nthawi zina, zotupa zimatupa.

Kuwonetsera kotere ndikosowa, pankhaniyi, muyenera kusintha mankhwalawa ndikusankha watsopano.

Matenda a shuga adavutitsa umunthu kwa nthawi yayitali. Kutchulidwa koyamba komweko kunapezeka m'mabuku azachipatala a m'zaka za m'ma 2000 BC. Popanda maziko asayansi komanso othandiza monga masiku ano, madotolo am'mbuyomu adatha bwanji kuthana ndi matendawo? Inde, mothandizidwa ndi mphatso zachilengedwe - tsopano timazitcha kuti mankhwala wowerengeka.

Zachidziwikire, matenda awa sangathe kuchiritsidwa kwathunthu mothandizidwa ndi mankhwala azachipatala, makamaka lero, milandu yochiritsa matendawa mothandizidwa ndi mankhwala achikhalidwe sinalembetsedwe mwalamulo. Koma kuphatikiza ndimankhwala, zitsamba zamatenda a shuga zakhala ndi zotsatira zabwino pa zomwe zimayambitsa matendawa komanso kugwira ntchito kwa chiwalo chonse.

Mankhwala azitsamba monga njira imodzi yothandizira yamankhwala

Tiyenera kudziwa kuti zitsamba zomwe zimakhala ndi matenda amtundu wa 2 zimakhala ndi zotsatira zabwino zochizira. Ndi matenda amtundu wa 1, chithandizo cha insulini ndikofunikira, chifukwa chake, mankhwala ochepetsa azitsamba sangathe kupereka chithandizo chofunikira.

Kugwiritsa ntchito mankhwala achikhalidwe, monga mankhwala azitsamba, ndiye kuti, mankhwala azitsamba, tiyenera kumvetsetsa kuti mankhwalawa siwothandiza, koma kuwonjezera kwa mankhwalawa. Komabe, mankhwala azitsamba amatha kukhala ndi zotsatira zabwino mthupi ndipo, kuphatikiza ndi mankhwala omwe adotchulidwa ndi adotolo, amakulitsa shuga. Zitha kugwiritsidwanso ntchito moyenera popewa matendawa mwa anthu athanzi omwe ali pachiwopsezo, mwachitsanzo, kunenepa kwambiri, kutengera kwa chibadwa, kutenga pakati ndi zina.

Mitundu yazomera zamankhwala zomwe zimagwiritsidwa ntchito

Zomera za mankhwala zitha kugawidwa m'magulu awiri:

1. Kutsitsa-shuga. Sinthani pancreatic ntchito (yambitsani kupanga insulini) kapena mukhale ndi insulin yokhala ndi mbewu yomwe imapangitsanso shuga m'magazi.

Gulu loyamba limaphatikizapo zitsamba zotsatirazi zomwe zimagwiritsidwa ntchito pa matenda a shuga a 2:

• Kuthandizira kupanga insulin: licorice, mabulosi abulu, mabulosi, masamba a zipatso zamtengo, muzu wama chicory, galega officinalis (mbuzi).
• Muli ndi zinthu monga insulin: chicory, dandelion, nettle, elecampane, Yerusalemu artichoke

2. Kusakhala ndi chochita mwachindunji m'magazi a glucose, koma kukhala ndi phindu pa magwiridwe antchito athunthu. Uku ndi kusintha kwa kayendetsedwe ka mtima

Gulu lachiwiri limaphatikizanso mbewu zomwe zili ndi izi:

• Kulimbikitsa kokwanira. Kuphwanya njira za metabolic nthawi zonse kumayendetsedwa ndi kufooka kwa chitetezo chathupi.Chifukwa chake, kuti mulimbitse chitetezo cha mthupi, tikulimbikitsidwa kugwiritsa ntchito zitsamba zotsatirazi za matenda a shuga a 2: eleutherococcus, echinacea, muzu wagolide ndi ginseng.
• Kuchotsa poizoni: chomera, mabulosi, sinamoni wa St.
• Anti-kutupa komanso kuchiritsa mabala. Amadziwika kuti ndi matendawa nthawi zambiri zilonda ndi zilonda zazitali zimawonekera m'thupi. Rosehip, lingonberry, zipatso za phulusa la m'mapiri zimatha kuthana ndi vutoli.
• Ndi vasodilating ndi kugwedeza katundu: valerian, yarrow, oregano, wort wa St. John ndi mbewa. Amagwiritsidwa ntchito popanga matenda ofala ngati matenda oopsa.

Maphikidwe ochiritsa infusions

Kuchepetsa shuga m'magazi ndikusintha kapamba

Kulowetsedwa Na. 1
Kuti mukonzekere kusonkhetsa zitsamba, tengani:

• 1 tsp tsamba la mabulosi
• 1 tsp dandelion muzu
• 1 tsp tsamba la nettle

Kutolere kutsanulira 125 ml ya madzi otentha, kusiya kwa mphindi 10. Kutenga kwazitsamba chifukwa cha matenda ashuga kuyenera kumwedwa theka chikho 3 pa tsiku musanadye.

Kulowetsedwa No. 2
Supuni ziwiri za masamba a mabulosi zimatsanulira makapu awiri a madzi otentha. Nthawi ya kulowetsedwa - maola 2. kulowetsedwa kuti mugwiritse ntchito masana, kugawa m'magawo anayi.

Kulowetsedwa No. 3
1 tbsp akanadulidwa mankhwala galega (mabulosi) kutsanulira 1.5 makapu madzi otentha, kusiya kwa maola 2. Imwani kulowetsedwa tsiku lonse, magawo 4 magawo.

Kulowetsedwa No. 4
1 tbsp. kutsanulira supuni ya buliberry tsamba ndi madzi otentha (2 makapu), wiritsani pa sing'anga kutentha kwa mphindi 5. Imwani msuzi chifukwa cha theka kapu 30 mpaka 40 musanadye.

Kulimbitsa chitetezo chokwanira, kupewa zovuta, kuchepetsa zizindikiro za matenda obanika

Kulowetsedwa Na. 1
Kuti mukonzekere kusonkhetsa zitsamba, tengani:

• 1 gawo la mahatchi, St. John wa wort, maluwa chamomile
• 1.5 magawo a rose m'chiuno ndi muzu wa aralia
• Magawo awiri a mabulosi abulu ndi mphukira

10 g wa chopereka kutsanulira 400 ml ya madzi otentha, pamalo otentha, kunena kwa pafupifupi mphindi 10. Imwani kapu ya ½ ya mphindi 30 za chakudya pakapita mwezi umodzi. Mukapulumuka milungu iwiri yopuma, mubwerezenso mankhwalawo.

Kulowetsedwa No. 2
Kuti mukonzekere kusonkhanitsa zitsamba, tengani gawo limodzi:

• amayi
• hypericum
• yarrow
• tsamba la mabulosi
• tsamba la nyemba
• m'chiuno,
• tsamba la nettle
• chomera
• maluwa a chamomile
• calendula
• licorice muzu
• muzu wa elecampane

Konzani kulowetsedwa pamlingo wa 10 g. Sungani zikho ziwiri zamadzi otentha. Nthawi ya kulowetsedwa ndi mphindi 10. Tengani makapu 0,5 mphindi 30 mpaka 40 chakudya musanadye 1 mwezi umodzi. Ndiye yopuma 2 milungu. Bwerezani njira yamankhwala.

Kulowetsedwa No. 3
Supuni 4-5 za masamba a cranberry zimatsanulira 500 ml ya madzi otentha. Kanikizani ofooka kwa mphindi 15-20. Imwani ngati tiyi wobwezeretsa pakati pa chakudya.

Malamulo a kumwa mankhwala a infusions

Monga kumwa mankhwala, pali malamulo ena ndi malingaliro anu ogwiritsira ntchito mankhwala azikhalidwe. Kungowonetsetsa mosamalitsa, mutha kumva mphamvu zonse zopindulitsa ndi mphatso zachilengedwe.

1. Musanayambe kugwiritsa ntchito mankhwala azitsamba, ndikofunikira kukaonana ndi dokotala kuti mupewe zotsatira zosafunikira, chifukwa mankhwala ambiri achilengedwe, monga lamulo, alibe amodzi, koma mankhwala angapo othandizira, ndizotheka kuti ena mwa iwo angakulitse omwe ali ofooka kale. thanzi Dokotala wokhoza amakuthandizani kusankha mankhwala azitsamba oyenerera kwambiri a matenda ashuga, kutengera mawonekedwe a matendawa ndi kupezeka kwa matenda olimba ndi kupatuka.
2. Pezani zinthu zopangira zokha mumafakitale. Zinthu zomwe zikuwonetsedwa m'masitolo ogulitsa Mankhwala zimakhala ndi ziphaso zoyenera za chitetezo ndi chitetezo. Pogula kwa anthu wamba pamsika, pamakhala chiopsezo chogula zinthu zosagwiritsidwa ntchito bwino ndi nthawi yosungirako, zomwe zikuphwanya lamulo la zogula ndi kusungidwa, mwayi woti mupeze zinthu zachinyengo kapena zinthu zosaphika zomwe zasonkhanitsidwa m'malo omwe mulibe chilengedwe.
3. Kudzikonzekera nokha kwa mphatso zachilengedwe ndizotheka pokhapokha ngati mumawadziwa bwino komanso kuti mutha kuwasiyanitsa ndi oimira ena okhudzana ndi zofananira, chifukwa kudziwika kwakunja sikutanthauza kudziwika mu kuphatikizidwa kwa mankhwala.Mtundu uliwonse, pamakhala nyengo yabwino yakucha: kwa ena, zinthu zochiritsa moonekera bwino zimawonekera ngati kusonkhanitsa kumachitidwa musanafike maluwa, kwa ena nthawi yamaluwa kapena itatha. Ndikulimbikitsidwa kuti musatenge mphatso zachilengedwe mu mzindawu, pafupi ndi misewu yotanganidwa ndi njanji, komanso mafakitale ndi mafamu olima.
   Zikhalidwe zanyengo zimathandizira kwambiri pakusungidwa kwazinthu zamankhwala: zitsamba zimakololedwa kokha nyengo yowuma, yopanda mphepo, ndipo chomera chilichonse chimakhala ndi nthawi yokwanira yosonkhanitsa. Zosungirako zimathandizanso kusungidwa kwazinthu zofunikira - tikulimbikitsidwa kusunga zitsamba zouma m'malo owuma otetezedwa ndi dzuwa.
4. Tsatirani kapangidwe kake komanso mlingo. Kupatula apo, monga Paracelsus wamkulu, yemwe adayambitsa akatswiri a zamankhwala, adati: "Chilichonse ndichopanda poizoni, chilichonse ndi mankhwala, onse ndi omwe amalamula kumwa."
5. Ngati pali zizindikiro za kuleza mtima kwa munthu payekhapayekha (kuchuluka kwa matendawa, kukulira mkhalidwewo), mulingo wake uyenera kuchepetsedwa kapena kusinthidwa ndi mawonekedwe ena ofanana ndi achire. Chomera padziko lonse lapansi chili ndi njira zambiri zochiritsira matenda osiyanasiyana. Pali njira yosankha bwino yazitsamba yomwe mumayikonzekera. Muyenera kuphunzira mosamala kapangidwe kazomwe zimapangidwira mankhwala achilengedwe, chifukwa, mosiyana ndi ma labotale komanso mankhwala ophunziridwa mankhwala, mankhwala azikhalidwe sanaphunziridwe kwathunthu, makamaka kuphatikizidwa kwa mankhwala ophatikizidwa ndi mankhwala.
6. Ndikofunikanso kuwunika kuopsa kwa zotsatirapo zoyipa, mu chomera chimodzi chokha mumatha kukhala mafuta angapo ophatikizika ndi mankhwala omwe amatha kusakanikirana ndi mankhwala omwe amaphatikizidwa ndikuwononga m'malo mopindulitsa. Kuphatikiza apo, chowonadi chosasinthika chiyenera kukumbukiridwa: zomwe zidathandizira sizingathandize mnzake, chifukwa tonse ndife amodzi.

Malangizo ndi malingaliro omwe aperekedwa munkhaniyi ndi othandiza. Musanagwiritse ntchito mankhwala othandizira, kufunsa dokotala ndikofunikira.