Chitumbuwa cha lalanje > Zakudya za shuga

Keke ndiwofewetera, onunkhira bwino, wokhala ndi fungo lake ndi kukoma kwake kwa lalanje.

Lalanje 1 (juwisi ndi zest)

150 magalamu a batala

1 chikho (250 ml) ufa

1 chikho (250 ml) shuga

1 tbsp. kuphika ufa

Sambani malalanje bwino, chotsani zest, kufinya msuzi wake.

Sungunulani batala.

Kumenya mazira ndi shuga, kuwonjezera mafuta osungunuka, vanillin, zest ndi mandimu a lalanje. Sakanizani bwino.

Sintha ufa ndikusakaniza ndi ufa wophika. Pang'onopang'ono onjezerani ku mtanda, wosangalatsa.

Paka mafuta ophika ndi batala ndikuthira mtanda.

Kuphika kwa mphindi 20-25 mu uvuni womwe unayatsidwa mpaka madigiri a 180.

Thirani mtanda papepala lophika ndi kuphika kwa mphindi 12. Pambuyo kudula pakati, kudzoza makeke ndi kirimu ndikuyika pamwamba pa wina ndi mnzake, mumalandira keke.

Ndipo mukathira m'matumba, mumapeza ma muffins.

Pakani mkate mu uvuni - njira yosavuta

Zofunikira pa 6 zotumizira:
Kwa mayeso
Utsi - 1/2 chikho
Mkaka wopaka - 1 angathe
Mazira - 1 pc.
Kuphika ufa wa mtanda kapena
Soda, kuzimitsidwa ndi viniga - 1 tsp.
Kudzaza
Malalanje - 2 ma PC.
Shuga - 1/2 chikho
Mowa "Baileys" - 1 tbsp. l

Kuphika:
Sakanizani mkaka wokometsedwa ndi dzira, onjezerani ufa wophika ndi mtanda ndi ufa. Kani mtanda ndi zonona wowawasa zonona.
Thirani mtanda mu mafuta odzola ndi kuphika keke mu uvuni, wothira madigiri 180 C, kwa mphindi 25.
Kudutsa malalanje kudzera chopukusira nyama, kuwonjezera shuga, zakumwa ndi kusakaniza bwino.
Dulani keke yomalizidwa pakati, malaya ndi kudzaza malalanje ndi kuwaza ndi shuga.

Chitumbuwa cha mandimu

Lemon-lalanje tart ndimphika wokoma wopangidwa ndi tchuthi. Amakhala onunkhira, okwera mtengo komanso okoma kwambiri.
Zosakaniza
Orange - 1 pc.
Ndimu - 1 pc.
Mafuta oyatsa mpendadzuwa - 125 ml
Mkaka - 200 ml
Ufa wa tirigu - 320 g
Kuphika ufa - 18 g
Shuga - 300 g
Mazira a nkhuku - 3 ma PC.

Momwe mungapangire chitumbuwa cha lalanje-lalanje

Phatikizani shuga (200 magalamu) ndi mazira atatu. Amenyani mpaka kuwala kwadzuwa.

Onjezani 200 ml wa mkaka ndi 125 ml ya mafuta a mpendadzuwa. Kumenyanso mphindi imodzi.
Muziganiza ufa wophika ndi mafuta ophikira (18 magalamu) (320 magalamu). Mayeso a Consistency.
Muzimutsuka ndimu 1 ndi lalanje limodzi, ndikudula pakati. Ikani mu mbale ya purosesa yazakudya (mpeni wachitsulo wosazizira).
Pukutani ku misa yambiri. Mutha pogaya zipatso za zipatso. Muziganiza ndi shuga (100 magalamu).
Fomu (kukula 20c30 masentimita) kuphimba ndi zikopa. Ikani mawonekedwe 2/3 a mayeso. Kufalitsa kudzazidwa kwa lalanje ndi ndimu wogawana pamwamba.

Ikani mtanda wonse pakudzazidwa.

Kuphika pa 180 ° C kwa mphindi 45-60. Dulani keke yomalizidwa m'magawo anu ndikupereka tiyi kapena khofi.

Tsegulani mkate wopangidwa ndi malalanje

Payi yosavuta ya lalanje, ndi kakomedwe ndi kununkhira kwake ndizodabwitsa! Palibe chovuta, chimaphika mosavuta komanso mwachangu.
Zosakaniza
Malalanje - 2 ma PC.
Batala - 200 g
Shuga - 1 chikho
Mchere - 1 uzitsine
Vanillin - sachet (1.5 g)
Mazira - 3 ma PC.
Kupanikizana kwa Orange - 4 tbsp. l (Malita awiri a mtanda ndi malita awiri odzaza)
Utsi - 1.5 makapu
Kuphika ufa - 0,5 tsp.
Shuga wambiri - wowaza

Momwe mungaphikire mkate wowonekera ndi malalanje

Kumenyedwa batala ndi shuga, mchere ndi vanila.

Onjezani mazira, kumenya bwino ndi chosakanizira.

Kenako ikani 2 tbsp. l kupanikizana kwa lalanje, kusakaniza.

Thirani ufa, sakanizani chilichonse ndi chosakanizira mpaka mtanda utapangidwa.
Popeza tikufuna malalanje kuti mudzaze, mutha kuwonjezera zest pa mtanda. Sungani.
Malalanje a peel, mbewu ndi mafilimu oyera, odulidwa mozungulira.
Ikani mtanda womaliza pa pepala kuphika wokutidwa ndi pepala kuphika. Pukutani pepalali ndi batala, kuti kekeyo isavute kuchotsa. Flatten momwe mungathere.
Ikani zozungulira zamalalanje.
Gawani kupanikizana Pamtunda uliwonse.
Kuphika uvuni mu kutentha kwa madigiri 150-180 C pafupifupi mphindi 30. Kufunitsitsa kuwona ndi machesi. Tiziziritsa nthuza wa lalanje, kuwaza ndi shuga. Dulani pang'onopang'ono zidutswa. Khalani ndi phwando labwino kwambiri la tiyi!

Phula la Almond Orange Pie

Keke lonunkhira bwino kwambiri limachokera ku Italy lomwe limapangidwa bwino komanso lopangidwa mosadziwika, ndipo mulibe ufa wa tirigu konse. ngati mungaganize kuphika mkatewu, koma simukupeza ufa wa amondi, ingotengani maamondi ndi kuwaza pamodzi ndi peel mu blender, ndikugwiritsa ntchito unyolo wopayo.
Keke iyi ilibe mafuta ndi mkaka, chifukwa chake imatha kukhala yoyenera kwa anthu omwe sakhudzidwa ndi zinthu zamkaka kapena gluten.
Monga momwe keke iyi iliri yachilendo pakuphatikizika, ndizachilendo kwambiri. Chifukwa cha lalanje yomwe ili mbali ya mtanda, pieyo amapangidwa ndi fungo labwino la malalanje, ndipo ma amondi amapanga mawonekedwe osungunuka.
Zosakaniza
Orange - 1 pc.
Mafuta a almond - 125 g
Mazira a nkhuku - 2 ma PC.
Shuga - 100 g
Chinsinsi cha Apricot - 50 g
Zakumwa za Orange - 1 tbsp. l
Ma almond flakes - 1 tbsp. l
Vanillin - uzitsine
Mchere - uzitsine

Momwe mungapangire chitumbuwa ndi malalanje ndi ma amondi

Kuti mugwiritse ntchito lalanje mumphika wophika, muyenera kuwuphika kaye, ndiye kuti musambitse bwino, ndikuikeni mumphika wamadzi ndikuyika mbaula kuphika, kuphika malalanje kwa mphindi 40 mpaka zofewa.

Pakadali pano, lalanje limaphika, konzani mbale yophika. Timagwiritsa ntchito mphete yophika, kuyiyika pa zojambulazo ndi zikopa, kusankha mainchesi poto wa mkate 17 cm.

Timakulunga m'mphepete mwa zojambulazo mwamphamvu mozungulira nkhungu, mkati mwa nkhungu ndikuthira mafuta ndi zikopa ndi batala kapena masamba a masamba ndikuwaza ndi ufa wa amondi.
Mtundu wa lalanje ukawiritsa, tulutsani mu poto ndi kuusiya, kenako kuduleni nkukhala mabwalo, kenako magawo. Yatsani uvuni nthawi yomweyo ndikusintha mpaka madigiri 180 C.
Ikani zidutswa za lalanje mu blender, onjezani theka la shuga ndi mchere.
Pogaya mu homogeneous misa. Timasinthira misa yosweka ndi mbale.
Ndipo onjezerani chakumwa cha lalanje ndi vanillin pansi.

Thirani ufa wa amondi ndi kusakaniza.

Gawani ma yolks ndi mapuloteni, onjezerani shuga ena onsewo ndikumenya mpaka osalala ndi otsika.

Timasinthira yolks yolukidwa ku misa ya almond-lalanje, sakanizani.
Menyani azunguwo mosalekeza mpaka mutakhazikika.
Onjezani mapuloteniwo mu mtanda, kusakaniza pang'ono pang'ono mpaka kuphatikiza.
Timasinthira mtanda kukhala wokonzekereratu ndi kutumiza kuphika mu uvuni.
Pakatha mphindi 30, keke ya almond-lalanje imakhala itakonzeka, ndipo kununkhira kwa malalanje kumafalikira m'nyumba yonse.

Tiyeni tipangire zokwana ma pie opanga tokha

Tiyeni tisiyeko kekeyo ndikuwadzaza ndi zotchingira za apricot, zomwe tiziwotcha msuzi pamoto ndi chakumwa cha lalanje.
Tulutsani keke mosamala yomwe siinatenthe pansi kuchokera kuchikombole ndipo nthawi yomweyo muiphimbe ndi chinsinsi cha apricot.

Kukongoletsa keke ndi miyala ya amondi.

Kekeyo utakhazikika, iduleni ndikuyesani. Ndizachilendo mu kukoma ndi kununkhira kwambiri, ngati simunayesere, onetsetsani kuti mwaphika, ndikulangizani! Zabwino!

Kuphika mafuta a pie wa lalanje kapena charlotte a lalanje

Chakudya chosalala komanso chosangalatsa chimatha kukongoletsedwa ndi chokoleti, chomwe chimayenda bwino ndi lalanje.

Ndikukhulupirira kuti maphikidwe a malalanje opanga okondwerera Chaka Chatsopano 2019 kuchokera patsamba lino kukuthandizirani kusiyanitsa menyu ndi kusankha njira yanu yokoma kwambiri. Ma pie amakoma komanso okoma nthawi zambiri amadzaza pagome pathu pakatha masabata komanso patchuthi. Kuphika makeke owerengeka nthawi zambiri ndikusangalala!

P.S. Okondedwa owerenga! Ndikukuitanani ku sukulu ya olemba mabulogu, zomwe zandithandiza kuyambira ndikoyamba kupanga ndi kukulitsa bulogu yanga ya Culinarygallery.ru. Kulengezedwa kwa 12/20/2018. Sukulu ya mabulogu a Denis Povag - mwayi wofika pa WhatsApp gulu la olemba mabulogu kwa miyezi 12 kuti alimbikitse masiku 1 -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/ #income

Chisangalalo chonse, kumwetulira, chikondi, kusangalala bwino, kupeza bwino Chaka Chatsopano cha 2019! Mulole banja ili komanso nthawi yomweyo tchuthi cha padziko lonse lapansi chitipatse mtendere, ubwenzi komanso moyo wautali padziko lathuli. Wodala Chaka Chatsopano!

P.S. Okondedwa owerenga, ndikuyamba kuchita zoyambira pa YouTube. Ndidapanga ndikusinthana ndi njira yanga yothokozera zaphokoso pama tchuthi. Ndithandizireni pa YouTube chonde onani makanema anga oyamba - moni wa nyimbo pa Meyi 1, Epulo 1, Tsiku la Opusa Opusa, Isitara, Marichi 8, 23 februuni 14, Tsiku la Valentine, lembetsani pa chiteshi, monga ngati . Gawani moni wanu wokonda kuimba ndi okondedwa anu pamasamba ochezera. Tsopano ndidzakhala ndi ntchito yambiri yoti ndichite, ndithokozera aliyense patchuthi, ndipo tili nawo ambiri!

Okondedwa owerenga, nkhani inanso yofunika ndi yofunika kuchokera kwa mlangizi wanga wa ma blog, a Denis Povag. Ndikupangira iwo amene akufuna kupeza ndalama: dinani apa

Chinsinsi "Pie ndi malalanje" Chisoni "":

Chotsani zest kuchokera ku theka la lalanje, kudula mizere yopyapyala kuchokera theka lotsala, apita kukongoletsa.

Konzani zotsalazo. The mtanda knead haraka kwambiri, kwenikweni mu mphindi 5.

Sendani malalanjewo (ndidachotsanso mafilimuwo, koma sichofunikira, amangotsalira), ndikudula zidutswazidutswa.
Ichi, mwa njira, ndiye ntchito yayitali kwambiri.

Gawani ma yolks ndi mapuloteni. Pakadali pano, ikani mapuloteni mufiriji ndikusenda ma yolks ndi chosakanizira ndi theka la shuga.

Onjezani mchere pang'ono wamapuloteni ndikuwakantha thovu. Pang'onopang'ono yambitsani shuga ndi zest zotsalazo mu povu ya mapuloteni.

Lumikizani maulamuliro onse mosamala.

Sesa ufa kuchokera pamwambamwamba ndipo sakanizani pang'ono pang'onopang'ono ndi mtanda.

Pamapeto, onjezani malalanje ndikusakanikanso pang'ono pang'ono.

Pakani mbale yophika ndi batala wozizira, ikani mtanda, ndikuwukhazikitsa.

Kuphika mu preheated mpaka 190-180 * Ndi uvuni kwa mphindi 25-30.
Tenthetsani keke pang'ono mu mawonekedwe, kenako muchotse mosamala ndikuzizira ozizira pa waya. Ndiye kuwaza ndi shuga ufa ndi mtunda wa zest.

Dulani chithunzicho mosamala kwambiri, kutumphuka kwapamwamba kumakhala kosalimba.

ndipo crumb ndiwofatsa komanso wachangu.

Khalani ndi phwando labwino kwambiri la tiyi.

Chinsinsi ichi amatenga nawo gawo pa "Kuphika Pamodzi - Sabata Lomwe". Zokambirana pazokonzekera pagawoli - http://forum.povarenok.ru/viewtopic.php?f=34&t=6706

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Kodi kuphika chitumbuwa cha lalanje?

Pie yokhala ndi malalanje imatha kukonzedwa m'njira zosiyanasiyana. Popeza ndizokoma chimodzimodzi pa pastry puff ndi pastcrust past, mabisiketi nthawi zambiri amapangidwa ndi zipatso za zipatso. Kukonzekera kotsirizira, kumenya mazira ndi shuga mpaka mawonekedwe, kuwonjezera ufa, kusakaniza pang'ono, kuyika zest ndi zipatso, ndikuphika mu uvuni kwa mphindi 40 pa madigiri a 190. Malamulo angapo angakuthandizeni kusintha chitumbuwa cha malalanje mu uvuni kukhala mchere, wonunkhira bwino komanso wotsitsimula:

Mukamasankha zipatso za zipatso, munthu ayenera kutchera khutu: iyenera kukhala ndi utoto wonyezimira. Chipatso ichochokha sichiyenera kukhala chouma, chifukwa kuuma sikutanthauza kucha, ndipo kufewetsa kwambiri kumaonetsa kusungidwa kosayenera.
Zest ziyenera kukhala ndi wosanjikiza wa lalanje lokha. Gawo loyera lidzapangitsa kuphika kukhala kowawa.
Musanaphike, chotsani mbewu zonse ku zamkati za lalanje.

Pie ndi malalanje - njira yosavuta

Ngakhale ophika wa novice amatha kudziwa pie yosavuta yokhala ndi malalanje, kupangitsa mchere wambiri. Kuti mukonzekere, muyenera kumenya mtanda wa biscuit, kusakaniza ndi zest ndi magawo a lalanje ndikuphika kwa mphindi 40. Poganizira kuti mulibe batala mu mtanda, zotulukapo zimaposa zoyembekezera zonse: keke ndi lozizirira, lofewa komanso lachifundo, ngati kanyumba tchizi casserole.

dzira - ma PC atatu.,
ufa - 250 g
shuga ya icing - 40 g,
shuga - 250 g
lalanje - 1 pc.

Pukuta zest ndi theka lalanje, kuwaza ena onse ndi mpeni.
Dulani malalanjewo.
Menyani yolks ndi shuga.
Padera kupera agologolo.
Sakanizani misa yonse, kuwonjezera ufa, zest ndi malalanje.
Kuphika mkate wachikale cha lalanje pa madigiri 180 kwa mphindi 30.
Kukongoletsa ndi zest ndi ufa.

Pie ndi lalanje ndi mandimu - Chinsinsi

Shortcake yokhala ndi lalanje ndi mandimu ndiye phindu lalikulu ndi zinthu zochepa. Kuchokera ndimu imodzi ndi lalanje, ophwanyidwa pamodzi ndi khomalo, ndimakoma wowonda, wowoneka bwino komanso wowawasa, yemwe amakhala ndi kaphikidwe kakang'ono kwambiri kamkaka ndi kafungo kabwinobwino komanso kakomedwe kake ndi thupi, - thupi.

dzira - ma PC atatu.,
ufa - 750 g
mafuta - 250 g
shuga - 500 g
ufa wowotchera - 10 g,
lalanje - 1 pc.,
mandimu - 1 pc.

Kumenya batala ndi mazira ndi 250 g shuga.
Thirani ufa, kuphika ufa ndi kukanda mtanda. Kuziziritsa kwa mphindi 45.
Sungani lalanje ndi peel mu blender ndikusakaniza ndi shuga.
Pukutsani mtanda, valani pepala kuphika, yambani.
Sinthani mtanda wotsalira kukhala zinyenyeswazi ndikuwaza keke.
Kuphika lalifupi lalifupi kwa mphindi 35 pa madigiri 180.

Dzungu Pie ndi Orange

Dzungu chitumbuwa ndi lalanje - makeke owala, omwe akuimira kuphatikiza kwabwino kwamasamba ndi zipatso. Pulogalamu yotsekemera pang'ono dzungu, yowumitsidwa ndi madzi a lalanje ndikudzazidwa ndi zest, ndi yoyenera mtanda uliwonse. Nthawi zambiri amagwiritsidwa ntchito piy poyera, momwe mungawonetsere zovuta ndi kununkhira kwake konse.

ufa - 100 g
mafuta - 50 g
shuga ya icing - 20 g
yolk - 1 pc.,
dzira - ma PC atatu.,
shuga - 80 g
peel lalanje - 40 g,
madzi a lalanje - 60 ml,
dzungu lamkati wowotcha - 700 g,
wowuma - 20 g.

Dzungu loyera, sakanizani ndi juwisi ndi lalanje zest.
Onjezani mazira, wowuma, shuga.
Pogaya ufa, batala ndi ufa kukhala zinyenyeswazi ndi kuzizira.
Pakulirani mtanda mu woonda wosalala, ikani nkhungu ndikuphika madigiri 200 kwa mphindi 5.
Yambani ndikuphika madigiri 170 mphindi 50.

Pie ndi Orange Jam

Amayi ambiri a nyumba amakonda ma pie a jamu a lalanje kuposa mitundu ina yonse ya muffin. Ndi chifukwa chakuti mchere woterewu umathandizira pakakhala nthawi yosakwanira, chifukwa kudzazidwa kumakhala kogwiritsidwa ntchito, ndipo mtanda umangopindika. Makamaka ovomerezeka ndi nyumba ndi ophika buledi, momwe kumadzazidwa kwa kupanikizana kwa lalanje kupanikizidwa ndi ukonde wa mtanda.

ufa - 500 g
ufa wowotchera - 10 g,
dzira - 2 ma PC.,
margarine - 200 g,
shuga - 125 g
kupanikizana kwa lalanje - 160 g.

Kumenya mazira ndi shuga.
Onjezani margarine, ufa ndi kuphika ndi ufa.
Pukutirani mtandawo kukhala wosanjikiza ndikuyika chikombole, chodzaza pamwamba.
Valani kudzaza ndi mtanda.
Kuphika mkate wa lalanje kwa mphindi 30 pa madigiri 180.

Orange Zest Pie

Njira yosavuta komanso yachangu yodzaza nyumbayo ndi fungo labwino ndi kuphika mkate ndi lalanje zest.Peel ya lalanje yowonjezeredwa pamtunduwu imadzaza zonunkhira bwino ndikuwapatsa kuwala kwa lalanje, ndipo kuzigwiritsa ntchito ngati zokongoletsera zomaliza kumangowonjezera zotsatira zake. Pomaliza, pie imathiridwa ndi manyuchi a lalanje, imakhazikika pamtanda ndikugogomezera kuwawa kwa zipatso.

lalanje - 1 pc.,
ufa - 200 g
shuga - 210 g
mafuta - 220 g,
dzira - 4 ma PC.,
kuphika ufa - 10 g.

Kumenya batala ndi 150 g shuga ndi mazira.
Onjezani ufa ndi kuphika.
Chotsani zest kuchokera ku lalanje, kufinya zamkati.
Gawani zest m'zigawo zofanana: ikani wina mu mtanda ndikusiya inayo kuti ikongoletsedwe.
Kuphika mtanda pa 180 madigiri 45.
Wiritsani msuzi ndi 60 g shuga.
Thirani madzi pang'onopang'ono ndi makeke ndi zest.

Pie ndi maapulo ndi malalanje

Pie ya Apple-lalanje imawonetsera bwino kuti ngakhale nyengo yachisanu mutha kupanga zamatumbu, zokoma komanso zonunkhira. Mitengo yotsika ya maapulo ndi malalanje, kupezeka kwawo komanso kugwirizanitsa bwino, ndizomwe zimapangitsa kuti pakhale mtanda wopanda mafuta komanso wopanda mafuta.

dzira - ma PC atatu.,
shuga - 200 g
ufa - 250 g
kefir - 250 ml,
soda - 5 g,
apulo - 2 ma PC.,
lalanje - 1 pc.

Kumenya mazira ndi shuga, kefir, koloko ndi ufa.
Onjezani zest, malalanje ndi maapulo.
Kuphika kwa mphindi 30 pa madigiri 180.

Carrot Orange Pie

Iwo amene akufuna kulawa zokoma popanda owonjezera mphamvu zopatsa mphamvu akhoza kukonza karoti wa karoti ndi lalanje mumitundu yoyonda. Nthawi yomweyo kuphika sikungataye kukongola kwake ndi kukoma kwake, chifukwa kutsekemera kwa karoti kumagwirizana bwino ndi acidity ya lalanje, ndipo kapangidwe kake kamadzuwa ndi njira yabwino yopezera kuyesa kopepuka, kotetemera komanso kadyedwe.

ufa - 500 g
mafuta masamba - 125 ml,
uchi - 80 g
kaloti - 3 ma PC.,
lalanje - 1 pc.,
ufa wowotchera - 10 g,
ginger - 5 g.

Phatikizani zosakaniza zonse zouma.
Kabati kaloti, ndikumuphika lalanje ndi peel mu blender.
Onjezani batala ndi uchi.
Phatikizani ndikuphika pa 180 madigiri 50 mphindi.

Pie ndi kanyumba tchizi ndi lalanje

Keke ya curd-lalanje ndi mchere wosakhazikika komanso wopepuka womwe suwopseza ogula ndi mapaundi owonjezera. Ichi ndi njira ina yomwe kuphatikiza zakudya zopatsa thanzi komanso zotsika mtengo zimasanduka mchere wotsekemera wowoneka bwino. Nthawi yomweyo, zopatsa mphamvu za calorie zimatha kusintha pokha, pogwiritsa ntchito kanyumba tchizi wokhala ndi mafuta ochulukirapo pamayeso.

kanyumba tchizi - 550 g,
dzira - ma PC atatu.,
wowawasa zonona - 250 g,
shuga - 150 g
lalanje - 1 pc.,
wowuma - 40 g.

Pogaya kanyumba tchizi ndi shuga.
Onjezani mazira, wowuma, kirimu wowawasa ndi lalanje.
Kuphika pa madigiri a 180 kwa mphindi 50.

Chocolate Chocolate

Chocolate chokoleti ndi lalanje - milungu ya okonda njira zatsopano. Kuwawa kwa chokoleti kumakulungidwa bwino ndi lalanje wokoma ndi wowawasa, kupatsa makeke kununkhira kochenjera, koyambirira. Pofuna kuti musataye mu ufa, ufa umakonzedwa popanda ufa kuchokera ku masikono amfupi osakanizika, oboolera, ndi walnuts.

dzira - 6 ma PC.,
shuga - 180 g
mtedza - 120 g
ma cookie - 4 ma PC.,
chokoleti - 200 g
madzi - 500 ml
mafuta - 90 g
lalanje - 3 ma PC.

Pogaya zest za malalanje mu blender ndikudula mnofu.
Pogaya makeke ndi mtedza.
Sakanizani ndi mazira, shuga, batala, magawo a lalanje ndi 70 g ya chokoleti.
Kuphika mu uvuni kwa mphindi 20 pa madigiri 180.
Sungunulani chokoleti chotsalacho ndikukongoletsa mchere ndi icing ndi zest.

Semolina chitumbuwa ndi malalanje

Payi yolumikizidwa ya lalanje imakopa chidwi kwa okonda makeke osungunuka. Msuzi wokoma ndi wamaso amtundu wa mandimu umayika bwino keke yokonzedwa, yopeza mpweya, pa kefir yochokera ku semolina. Otsirizawo amapangitsa kuti mtanda ukhale wofewa komanso wosalala, koma wopanda mtundu komanso wopanda fungo, womwe umakonzedwa ndi zest ndi zipatso za zipatso.

semolina - 250 g
lalanje - 1 pc.,
kefir - 200 ml,
soda - 5 g,
shuga - 250 g
dzira - 2 ma PC.,
madzi - 120 ml.

Chotsani zest ku lalanje ndikufinya msuzi wake.
Kumenya mazira ndi 125 g shuga, kefir ndi koloko. Onjezani semolina ndi zest.
Kuphika pa madigiri a 180 kwa mphindi 30.
Kuchokera pamadzi, 125 g shuga ndi msuzi, wiritsani ndi madzi ndikuthira makeke ndi iwo.

Chitumbuwa cha Orange Kusintha

Kusintha kwa ma pie ndi malalanje ndi yankho kwa French Tarte Taten. Mosiyana ndi izi, mcherewo umakoma kwambiri. Pophika, muyenera kupanga zipatso za malalanje poto, kuwaphimba ndi mtanda ndikuphika, ndikuzizira pang'ono, mutembenuzireni mbale ndikusangalala ndi kukoma.

lalanje - 3 ma PC.,
mafuta - 150 g
shuga - 200 g
ufa - 180 g
dzira - 2 ma PC.,
kuphika ufa - 10 g.

Kutenthetsa 50 g batala ndi 70 g shuga.
Ikani malalanjewo osakaniza ndi mphindi ziwiri. Kanda mtanda pazinthu zotsalira.
Phimbani ndi malalanje ndikuphika kwa mphindi 30 pa madigiri 170.
Pambuyo pozizira, tembenuza ndikugwiritsa ntchito payi ya lalanje yowutsa zipatso patebulo.

Ikani pie kuphika ndi malalanje

Payi yodzaza malalanje imakwana nthawi ya alendo. Kuphika kumeneku sikungatenge nthawi komanso mphamvu, chifukwa kumakhala kuphika kwa sitolo komwe sikufunikira kuphika, ndipo lalanje wosankhidwa ndi amene amadzaza. Zimangowonjezerapo shuga, ma yolks ndi kutsanulira kwa ufa ndikuonetsetsa kuti izi ndizosavuta kwambiri, zachangu komanso zotsika mtengo kwambiri kuposa zonse.

kuwaza makeke - 250 g,
lalanje - 2 ma PC.,
shuga - 250 g
ufa - 60 g
yolks - 3 ma PC.

Kuwaza lalanje limodzi, kusakaniza ndi ufa, yolks ndi shuga.
Ikani kudzazidwa pa mtanda, kuyala mabwalo a lalanje yachiwiri pamwamba ndikuphika chitumbuwa chansanga ndi malalanje pa madigiri 180 maminiti 25.

Multicooker Orange Pie

Payi wokhala ndi malalanje pophika pang'onopang'ono ndi nyanja yokoma ndi kuyesetsa pang'ono. Zowona, muyenera kumenya pamanja pamanja, koma wophatikizira amakono azisamalira ena onse. Chifukwa chofulumira komanso kutentha pang'ono pang'onopang'ono mu "Kuphika", mtanda umakhala wowala komanso mpweya wabwino, ndipo magawo a zipatso zamtchire amakhalabe odzaza ndipo osawonongeka.