Marshmallow (kuchokera ku Chingerezi. Marshmallow) - chinthu chopanga confectionery chofanana ndi marshmallow kapena souffle. Marshmallow imakhala ndi shuga kapena madzi a chimanga, gelatin, yofewa m'madzi otentha, glucose, kukwapulidwa kupita ku boma la chinkhupule, komwe utoto wocheperako umatha kuwonjezeredwa.

Dzinalo "marsh mallow" lokha limamasuliridwa kuti "marsh mallow", kotero mu Chichewa limatchedwa chomera cha marshmallow mankhwala a banja Malvaceae. Unyinji, wowoneka ngati wonyoza unapezeka kuchokera kumizu ya marshmallow. Popita nthawi, marshmallows adasinthidwa ndi gelatin ndi wowuma. "Mphepo" zamakono zimawonekera koyamba ku United States mu 1950s. Adayamba kumasula kampani Kraft.

Zidutswa zing'onozing'ono za marshmallows zimawonjezedwa ku saladi, mchere, ayisikilimu, kuwakongoletsa ndi makeke ndi makeke. Njira yodziwika bwino yodyera ndiyo kuwonjezera zidutswa za marshmallows ku cocoa, chokoleti chotentha kapena khofi. Njira yodziwika bwino komanso yophika kale kwambiri yophika ku America ndikuwotchera mafuta pamoto panthawi yamaloto. Kuwotcha, marshmallow imachulukana kukula, mkati mwake mumakhala mpweya komanso wamaso, ndipo pamwamba pa bulauni, wokazinga. Shuga pakapangidwe kamasandulika caramel panthawi yokazinga.

Marshmallows amagulitsidwa ndi kulemera komanso m'matumba. Nthawi zambiri zimakhala zoyera, nthawi zina utoto. Palinso marshmallows mu chokoleti kapena caramel glaze, mtedza ndi zina zowonjezera. Chachikulu komanso chaching'ono, chozungulira komanso chachikulu. Ma Marshmallows amapanganso mastic pokongoletsa makeke ndi makeke.

Kugwiritsa ntchito mankhwala a marshmallow popanga maswiti kuyambira ku Egypt wakale, pomwe amadzimadzira kuchokera ku chomera ichi ndikusakanizidwa ndi mtedza ndi uchi. Malinga ndi njira ina yakale, muzu wa marshmallow udagwiritsidwa ntchito, osati madzi ake. Muzuwo unatsukidwa kuti udzutse pakati, womwe unawiritsa ndi shuga. Madziwo adawuma, ndipo kutsekemera kwofewa ndi kotulutsa, komwe kumayenera kutafunidwa kwa nthawi yayitali.

M'zaka za XX, opanga maswiti aku France adabweretsa njira zingapo mu njira yophikira maswiti, kubweretsa izi confectionery pamawonekedwe amakono a marshmallows. Zogulitsa zoterezi zimapangidwa m'madera ena ndi eni ma confectioneries ang'onoang'ono omwe amalandira madzi kuchokera ku muzu wa marshmallow ndikudziwotcha okha. Maswiti awa anali otchuka kwambiri, koma kupanga kwawo kunali kutawononga nthawi. Kumapeto kwa zaka za m'ma 1800, opanga aku France adapanga njira yochepetsera izi pogwiritsa ntchito dzira loyera kapena gelatin yokhala ndi wowuma wa chimanga kuti azisinthasintha. Njira imeneyi idachepetsa kuvuta kutulutsa madzi muzu wa marshmallow ndikupanga marshmallow, koma pamafunika ukadaulo woyenera kuphatikiza gelatin ndi wowuma chimanga.

Chochitika china chofunikira pakupanga marshmallow amakono adayambitsidwa ndi kupangidwa kwa ntchito yake yopanga nyama ndi a American Doumak ku America mu 1948. Izi zidapangitsa kuti zitheke kupanga ma marshmallows ndikupeza zinthu zokhala cylindrical, zomwe tsopano zimagwirizanitsidwa ndi marshmallows amakono. Zonunkhira zonse zidapakidwa, kuphatikizidwa ndikufinya momwemo silinda, yemwe amaduladula komanso kuwaza mbali zina zosakanikirana ndi wowuma wa chimanga ndi shuga wa ufa. Alex Doumak adakhazikitsa Doumak en mu 1961, kutengera kukhazikitsidwa kwa patent iyi.

Rum makina okhala ndi marshmallows

"Fungo" ndi mchere wodziwika bwino padziko lonse lapansi. Ichi ndi chophweka komanso chosangalatsa kwambiri chokhala ndi marshmallows, makeke ndi chokoleti.

Poyambirira, "Fungo" limakonzedwa panthawi yachisangalalo yakunja, kuphika nsapato pamoto. Komabe, chikondi cha mcherewu ndi chachikulu kwambiri mwakuti pang'onopang'ono adayamba kukonzekera m'matawuni - mu uvuni ndi ma uvuni osanja.

Dessert imasanduka yosavuta komanso yosasangalatsa, koma yosangalatsa - ngakhale dzina lake "Fungo" idabadwa pakufupikitsa mawu oti "Enanso" - "pang'ono". Zowonadi, titayesayesa, nkovuta kuyimitsa, manja okha afika powonjezera.

Kuphatikiza kwa ma cookie a crispy, ma marshmallows osungunuka kwambiri ndi chokoleti chamdima ndizosangalatsa komanso zokoma kwambiri. Kuphatikiza apo, zimapezeka ziwiri chimodzi - ndi mchere, komanso zosangalatsa, chifukwa kuphika smora ndizosangalatsa, kosangalatsa komanso kosavuta.

Mpaka pano, pali mitundu yambiri yamakonzedwe a "Smorov", koma tigawana nanu njira yosavuta kwambiri. Chifukwa chake, tiyeni timuphike wachikhalidwe cha Smora.

Mtundu wapamwamba kwambiri wa mcherewo umaphatikizapo zinthu zitatu zokha:
Crispy obera kapena makeke,
Marshmallow,
Chokoleti chakuda.

"Chopusitsa" chachikulu mu mchere ndi m'mbali mwa masamba otsekemera, omwe amamatirira makeke ndikupereka mcherewo. M'madambo ake, marshmallows amakhala odera komanso owuma, koma ngati amawotcha, amasungunuka ngati ayisikilimu padzuwa, nkusandulika gawo lokhazikika komanso labwino. Umu ndi momwe timafunira.

Mutha kuchita izi m'njira zambiri:
Mwachangu marashi pamoto kapena pachitofu,
Ikani ma marshmallows nthawi yomweyo pa ma cookie ndikuwotha ndi mayikirowevu, makamaka pamapangidwe apamwamba,
Kapena kuphika mu uvuni (madigiri a 180-200, osapitirira mphindi 3-5 mpaka golide bulauni).

Chifukwa chake, ndi marshmallows asungunuka, ayikeni pa cookie. Ikani chidutswa cha chokoleti pa cookie ina. Lumikizani ma cookie awiri ndikufinya pang'ono ndi zala zanu. Ma marshmallows "amamatirana" ziwalo zonse pamodzi, ndipo kutentha komwe kumachokera kudzasungunula chokochocho. Fungo lanu lakonzeka! Zabwino!

Pachino

Ndikuganiza kuti ogwiritsa ntchito a Povarenka amadziwa "marmysh" ndi chiyani. Iye ndi Marshmallows, ndiye Marshmallow. Uku ndi kutafuna marshmallow. Sikuti aliyense amamvetsa kukoma kwake ndipo amagwiritsidwa ntchito kwambiri kupanga mastic. Tsambali lili kale ndi maphikidwe okhala ndi dzina lomwelo, koma kuyera kwa dzira ndi chimodzi mwazinthu zazikulu zomwe zimapangidwa. Ndiphike izi kangapo - zowoneka zokoma, koma ... sichoncho! Malupanga pa agologolo ali ngati mawonekedwe amlengalenga, amamezedwa mosavuta, mwina osafuna kutafuna. Ma marshmallows enieni mumapangidwe amakhala onenepa, otsekemera ndipo ... amatha kutambasulidwa))) Zonsezi chifukwa cha kulowerera madzi, zimapangitsa marshmallows kukhala pulasitiki. Ndipo inde! - marshmallows sagwiritsa ntchito mapuloteni. Moona mtima)) Mwa njira, kuwonjezera pa mastic, marshmallows ndi oyeneranso china ...

Ndemanga ndi ndemanga

Julayi 21, 2018 Nata-Vika-80 #

Epulo 26, 2018 Xenia 0703 #

Epulo 26, 2018 terry-68 #

Epulo 26, 2018 Xenia 0703 #

Epulo 26, 2018 Lisa Petrovna #

Epulo 26, 2018 Xenia 0703 #

Epulo 26, 2018 bg-ru #

Marichi 18, 2018 Drozdova-72 #

Januware 30, 2018 ermolina tv #

Tiziziritsa pang'ono ndikumawonjezera koloko yomwe isungunuke mu supuni 1 yamadzi.
Mitundu ya chithovu. Pakatha mphindi 5 mpaka 10, thovu limatsika ndipo madziwo ali okonzeka. Chithovu sichitha - mulimonse, muzimitsa moto pakapita mphindi 10, mwinanso mukugaya

Novembara 28, 2017 Maria Lagoikina #

Novembara 28, 2017 weta-k #

Novembara 17, 2017 tanushka mikki #

Novembala 17, 2017 GourmetLana #

Julayi 14, 2017 Alena Zenova #

Novembara 28, 2017 Maria Lagoikina #

Julayi 2, 2017 mikatarra #

Epulo 3, 2017 aj mtima lu #

Kuphika mu masitepe:

Kuti tipeze marshmallows opangira kunyumba, timafunika shuga, madzi, madzi, madzi, gelatin, ndi shuga ufa ndi wowuma wa mbatata kuti timalize mchere. Mwa njira, m'malo mwa mbatata, mutha kugwiritsa ntchito wowuma chimanga, ngati mukufuna. Njira yatsatanetsatane yokonza ma invert manyuwa omwe ndakupatsani kale chaka chapitacho - onani apa. Itha kusinthidwa ndi madzi a chimanga.

Chifukwa chake, chinthu choyamba kuchita ndi gelatin. Itha kukhala yamitundu yosiyanasiyana: tsamba, lomwe limayenera kunyowetsedwa m'madzi, komanso nthawi yomweyo. Pankhaniyi, ndinali pompopompo, ndipo mumawerenga nthawi zonse pamakonzedwe - momwe anakonzera zimatengera. Chifukwa chake, ngati muli ndi gelatin yokhazikika, ilowetsani m'mililita 100 yamadzi owiritsa, yikani ndipo ituluke kwa mphindi 30-40. Pambuyo pake, kutentha pa sing'anga kutentha, kuyambitsa pafupipafupi, mpaka kusungunuka. Musalole kuti iziwiritse, apo ayi gelatin itaya katundu wake wa gelling! Gelatin yokhazikika ndi yokwanira kudzaza ndi madzi owiritsa kwambiri ndikusakaniza bwino kuti mbewu zonse zimamwazike mumadzi.

Zotsatira zake ndi yankho lotere - ndikofunika kupsinjika, popeza si magawo onse a gelatin omwe amasungunuka kwathunthu.

Thirani gelatin yotentha kwambiri mumtsuko wokukwapulani. Ingosankha zowonjezereka, chifukwa nthawi yakukwapula, misa ya marshmallow idzakulitsa kwambiri voliyumu.

Tsopano konzekerani madziwo. Kuti muchite izi, kutsanulira magalamu 400 a shuga granated mu msuzi wochepa, kutsanulira mamililita 100 amadzi ndi magalamu 160 a inrate manyowa.

Timavala kutentha kwapakatikati, ndikuyambitsa, kubweretsa. Muyenera kuwiritsa madziwo mpaka kutentha kwake kukafika madigiri 110. Popeza ndilibe chilichonse choti ndiziyerekezera, timatha kudziwa kukonzekera, kuti tipeze diso - kuyesa kwa mpira wofewa kapena ulusi wopyapyala. Izi zikutanthauza kuti ngati mutenga dontho la madzi ndikuyika pomwepo madzi oundana, lidzasandulika mpira wofewa. Kupatula apo - Finyani dontho lamadzi pakati pa zala ziwiri ndi kutambasula - ulusi woonda uyenera kutambasulidwa. Ponseponse, ndinaphika madziwo nditawotcha kwa mphindi pafupifupi 6-7.

Ngati mankhwalawo atsala pang'ono kukonzeka, pangani moto wocheperako ndikuyamba kukwapula gelatin ndi chosakanizira pamtunda wothamanga. Lakhazikika pansi pang'ono ndipo pakukwapula liyamba kupanga thonje lamatope. Osayima kuti ndimenye (ndinayima kuti nditenge chithunzi), kutsanulira mkaka wotentha wa shuga (osatentha, wotentha kwambiri) ndi madzi a shuga mu gelatin.

Menyani chilichonse mwachangu kwambiri mpaka misa yooneka ngati yooneka ngati mkaka itapezeka. Mosiyana ndi maziko a marshmallows okhala ndi dzira loyera, pano unyinji sudzakhala wolimba kwambiri, wonenepa kwambiri. Sindinazindikire kuchuluka kosakanikirana kwandigulira - Ndikuganiza kuti inunso mudzamvetsetsa zitakwanira.

Ndikofunika kukonzekera fomuyo pasadakhale, popeza marshmallow misa imakhazikika mwachangu ndipo zimavuta kuchita nayo. Kuti muchite izi, tengani chidebe chilichonse choyenera ndi mbali (ndili ndi kaphikidwe kakang'ono kophika 30x20 masentimita), ndikuphimba ndi pepala lophika komanso mowolowa manja (musadandaule, pokhapokha chilichonse chikhalira chimodzi chomwe simunachichotsa!) Sankhani ndi shuga ndi ufa wowuma (ingosakanizani ndi wula).

Fatsani mwachangu marshmallow mu nkhungu ndikuyisanja ndi supuni kapena spatula. Ndizomwezo, tsopano mutha kupumula - timatumiza malowo a Marshmallow kumalo abwino (firiji kapena khonde) kwa maola 2-4.

Changu cha kutafuna marshmallows chimayang'aniridwa mosavuta komanso mophweka - kukhudza misa. Ngati sichingamatirire zala zanu ndikusunga mawonekedwe ake bwino, mutha kuduladula. Kuti muchite izi, onaninso pansi ndi osakaniza a shuga ndi wowuma.

Timachotsa chida chija kuchokera ku nkhungu ndipo timagwiritsa ntchito mpeni wakuthwa kudula misa kukhala zidutswa zotsutsana. Tsamba likhoza kumamatira mkati mwa marshmallow - ingosambani ndikupukuta.

Zimasungunuka bwino pazidutswa zoyera ngati chipale chofewa chifukwa zimasungunuka pang'ono. Zowonjezereka zimangozimiririka.

Nayi kuchuluka kwa zopanga zopanga tokha za Marshmallow zomwe tili nazo - pafupifupi 700 magalamu. Sungani mu thumba kapena chidebe chosindikizidwa ndi chivindikiro.

Ndikukhulupirira kuti chophika chosavuta chotengera choterechi chidzabwera chothandiza ndipo mudzakonzekeretsa Marshmallows ndi ana anu. Osangopatsa ana zambiri za izo (ndekha ndikudziwa momwe angakonzekerere mwakachetechete pakamwa podzaza ndikuseka ndikuthawa kukhitchini) - pali shuga wambiri. Komabe, nthawi zina mutha kusinkhira okondedwa anu, makamaka popeza izi ndi zotsekemera zopanga tokha, zopanda utoto, zowonjezera zonunkhira ndi zina zina za E.

Tidzafunika:

• Mafuta a Glucose - 80 gr. (1) + 115 gr. (2)
• Shuga - 260 gr.
• Madzi - 95 gr.
• Gelatin - 20 gr.
• Vanilla Tingafinye - madontho ochepa
• Wadzaza shuga ndi wowuma chimanga - pafupifupi 50 g aliyense. (pakukonkha).

Madzi a glucose amatha kugulidwa m'masitolo a makeke. Mutha kuisinthanso ndi madzi a chimanga kapena kulowetsamo shuga.

Ndisungitsa malo nthawi yomweyo. Njira yokonzekera marshmallows siili yovuta, koma popanda chosakanizira choyimilira sichabwino kwambiri kuipanga. Chifukwa njira yayikulu yopangira mchereyi ikukwapula.

Tikufuna chosakanizira chachikulu chosakanizira, chomwe mutha kuthandizira pantchitoyi. Kenako pangani marshmallows (nkhani yaying'ono)))

1. Konzekererani mapepala kuphika pasadakhale. Phimbani ndi chopanda chopanda ndodo (kapena pepala labwino, loyesa) ndi chovala bwino ndi mafuta a masamba.
2. Zilowerere ndi gelatin. Ngati mumagwiritsa ntchito gelatin, zilowerereni m'madzi ozizira. Ngati mumagwiritsa ntchito ufa (granular gelatin), ndiye kuti mulowerere ndi theka la kuchuluka kwa madzi.
3. Thirani madzi a shuga (1) mumbale yosakaniza. Onjezani vanilla Tingafinye.
4. Thirani madzi mu stewpan, onjezani shuga, shuga m'magazi (2), bweretsani osakaniza ndi chithupsa, muchepetse kutentha ndikuwiritsa kwa 107С. Ngati palibe thermometer, ndiye kuti njirayi imatenga pafupifupi mphindi 5.
5. Pamene mankhwalawo afika ku 107 ° C, chotsani pamoto, onjezerani gelatin ndikusuntha mwachangu kuti musungunuke gelatin. Osazengereza, thirani madziwo ndi gelatin mu mbale yosakanikirana (pa shuga wa shuga) (1) ndikumenya osakaniza ndi whisk. Choyamba pa liwiro lapakatikati, kenako onjezani kuthamanga mpaka kufika patali.
6. Menyani osakaniza mpaka ozizira mpaka 30C, ndiye kuti, kumatenthe pang'ono.
7. Kusakaniza kudzasanduka koyera, kukwera kwakukulu. Kudzakhala kofalikira komanso kowoneka bwino. Idzayamba pang'onopang'ono kuchokera pamphepete. Kukwapula kumatenga pafupifupi mphindi 10.
8. Tumizani osakaniza ndi chikwama cha makeke okhala ndi mulingo wozungulira (1 cm mulifupi), kapena ingodulani nsonga za chikwamacho kuti mainchesiwo abowo akhale pafupifupi 1 cm.
9. Ikani mizere yayitali (masoseji) kuchokera m'thumba kupita patsamba lophika. Soseji zimabzalidwa kutalika konse kwa pepala lophika. Tili nacho pafupi, koma kuti sichimamatirana. Unyinji uyenera kusunga mawonekedwe ake osakwawa. Kuchokera pazomwe zakonzedwa, ndimadzaza masamba awiri (30 * 40 cm).
10. Finyani marshmallows ndi chisakanizo cha wowuma ndi shuga pamsuzi wothira ndikusiya kuti mukakhale kwa maola 12-24.
11. Pambuyo pa nthawi yomwe mwapatsidwa, chotsani mosamala "masoseji" poto ndikugubuduza iliyonse yosakanikirana ndi wowuma ndi shuga wa ufa (1: 1), kotero kuti amawiyira mbali zonse.
12. Lumo limadula "soseji" m'magulu 10 cm masentimita, ndikupanga magawo a diagonal. Mangani chidutswa chilichonse ndi mfundo (osati zolimba kwambiri kuti musang'ambe).
13. Tengani timiyendo tating'ono m'manja mwanu ndikugwedeza pang'ono pang'ono kuti tisungunule ufa wambiri ndi wowuma.

Muthanso kupanga marshmallows mu mawonekedwe a manambala osiyanasiyana. Kuti muchite izi, muyenera kumaliza kukwapula pang'ono kale (kutentha kwa osakaniza ndi pafupifupi 40C).

Ikani zosakaniza zotentha mu pepala lophika lomwe lophimbidwa ndi chopanda ndodo (kapena pepala lophika). Zola (pepala) mosamala mafuta ndi masamba.

Ikani msanganizo mwachangu kuti ukhale wa 8-10 mm. Muyenera kuchita izi mwachangu, chifukwa pamene kusakaniza ndi kotentha, kumakumverani. Mukamazizira, simakhala pulasitiki ndipo zimakhala zovuta kupaka osakaniza.

Siyani mapangidwe kuti azilimbitsa kwa maola 12-14. Pambuyo pake, iduleni kukhala ziwonetsero zotsutsana ndi mpeni.

Kapenanso mutha kutenga odula ma cookie achitsulo (pansi okha ayenera kukhala ndi malire odula) ndikugwiritsa ntchito kudula ziwerengero (mitima, nyenyezi, maluwa). Kenako yokulungira marshmallows mu chisakanizo cha shuga ndi wowuma.

Kulakalaka!)))

Ma Marshmallows amasungidwa kwa nthawi yayitali phukusi lotsekedwa mwamphamvu.

Kuphika ndi chisangalalo!

Ndipo ndingasangalale kwambiri ngati mulengeza zithunzi za zakudya zanu monga izi: #mypastryschool kapena # konzekerani

INU NDI MPHATSO!

Ma cookie a Gingerbread ochokera ku A mpaka Z

Pezani MALO OGULITSIRA A VIDOYO KWAULERE!

Ndiye mumadyanso bwanji marshoni?

Ma Marshmallows amadyedwa monga choncho - ndi mchere wotsekemera kwambiri komanso wokoma, makamaka ana adawakonda chifukwa cha mawonekedwe ake osangalatsa komanso kukoma kwake. Koma pali zosankha zambiri.

Ku Crema Caffe, alendo adayesa marshmallows m'njira zosiyanasiyana. Choyamba, inde, khofi, koko ndi chokoleti chotentha. Anatulutsa zinthu zingapo zabwino komanso chikho. Pamene marshmelt asungunuka pang'ono mu chakumwa, chithovu chodabwitsa cha airy chimapezeka. Wina amamwa "pang'ono pang'ono kuluma," koma kumakhalabe bwino pamene khofi ndi marshows amapanga mchere. Mwa njira, izi ndizothandiza kwambiri shuga, chifukwa zopatsa mphamvu palibe koma kuti: 333 Kcal pa 100 g.

Zotsatira zake, mutha kupanga ngakhale zoseweretsa ndi chisangalalo. Malangizo omwe ali phukusili akuwonetsa kugwiritsa ntchito ma microwave, koma kulawa iwo adasankha njira yosavuta - wopanga sangweji. Makatani akuluakulu amaikidwa pakati pa zoseweretsa, zotenthetsedwa - ndi voila! - wokhazikika pamtima wakonzeka! Kusasinthika kwa chinthu china chofanana ndi souffle, kudzazidwa kwachikoka ndi izi kumakhala koyenera pakudya cham'mawa cham'mawa.

Njira yodziwika kwambiri yophika chakudya ku America ndi bar marue. Panali mafunso okhudza iye, ochulukirapo! Marshmallows GUANDY pamene akusenda pang'ono amawonjezeka pang'ono, yokutidwa ndi kutumphuka kosangalatsa, ndipo mkati mwake amakhala ofewa komanso amaso. Sitingakhulupilire mawu - tidzayang'ana pa lawi loyambirira. Malangizo othandiza kuchokera kwa akatswiri - osayaka moto pamoto, ndibwino kuti chisakasa cha moto chizikhala ngati moto. Kenako kutsekemera kudzapeza mtundu wagolide woyenera.

Maluso aluso a marshmallows adzathanso kuzindikira kuti amatha kugwiritsidwa ntchito mosavuta kupanga mastic - chinthu chomwe chimakhala chokongola kwambiri, koma sichimapezeka kawirikawiri m'misika, chokongoletsera makeke ndi makeke. Muyenera kusungunula marshmallows, kuwonjezera shuga ya icing, utoto wa chakudya ngati mukufuna - ndi zina, kuti mupange zaluso zapamwamba.

Kodi ndinalibe nthawi yolawa ku Crema Caffe? Onani malo ogulitsira khofi lero: mutha kuyesa marshmallows GUANDY kumeneko tsopano! Ngati mumakonda, ndiye kuti mankhwalawo azikhala mumenyu kwa nthawi yayitali.