Sodium saccharinate - mapindu ndi kuvulaza

Saccharin (saccharin) ndiye woyamba shuga wosapangidwa wamafuta womwe umakhala wokongola kwambiri nthawi 300-500 kuposa shuga. Amadziwika bwino monga chakudya chowonjezera cha E954, ndipo amalimbikitsidwa kuti azigwiritsidwa ntchito ndi odwala matenda ashuga. Kuphatikiza apo, anthu omwe amawunika kulemera kwawo amatha kugwiritsa ntchito sweetener saccharin pakudya kwawo.

Kodi dziko lidadziwa bwanji za cholowa m'malo mwake?

Monga chilichonse chapadera, saccharin idapangidwa mwamwayi. Izi zinachitika kale mu 1879 ku Germany. Katswiri wotchuka wa zamankhwala Falberg ndi Pulofesa Remsen adachita kafukufuku, pambuyo pake adayiwala kusamba m'manja ndikuwapeza chinthu chomwe chimakoma.

Pambuyo kanthawi, nkhani yasayansi yokhudza kapangidwe ka saccharase idasindikizidwa ndipo posakhalitsa idasankhidwa. Kungoyambira lero mpaka pomwe kutchuka kwa mmalo mwa shuga ndikugwiritsa ntchito misa kudayamba.

Posakhalitsa zidadziwika kuti njira yomwe idapangidwira zinthu sizidaigwire mokwanira, ndipo mu zaka za 50 zokha zapitazo njira yapadera idapangidwa yomwe idaloleza kuphatikizika kwa saccharin pamsika wama mafakitale okhala ndi zotulukapo zambiri.

Zinthu zoyambira ndi kugwiritsa ntchito chinthucho

Saccharin sodium ndi oyera oyera osanunkhira bwino. Ndiwotsekemera kwambiri ndipo amadziwika ndi kusungunuka pang'ono m'madzi ndikusungunuka pamtunda wa 228 degrees Celsius.

Mankhwala sodium saccharinate sangathe kumizidwa ndi thupi la munthu ndipo amachotsedwa mu mawonekedwe osasinthika. Izi ndizomwe zimatilola kuti tizinena za malo ake opindulitsa omwe amathandiza odwala omwe ali ndi matenda osokoneza bongo kukhala bwino, osadzikana okha chakudya chokoma.

Zatsimikiziridwa kale mobwerezabwereza kuti kugwiritsa ntchito saccharin mu chakudya sikungakhale chifukwa chakukuta kwa mano a m'mano, ndipo palibe zopatsa mphamvu m'mano zomwe zimayambitsa kulemera kwakukulu ndi kulumpha mu mulingo wa shuga m'magazi, pali zizindikiro zowonjezera shuga. Komabe, pali umboni wosatsutsika kuti chinthu ichi chimathandizira kuchepetsa thupi.

Kuyesera kambiri pa makoswe kwawonetsa kuti ubongo sutha kupeza kupezeka kwa shuga pogwiritsa ntchito shuga. Anthu omwe amagwiritsa ntchito saccharin satha kufikira ngakhale atadya. Samalephera kungokhala ndi njala yokhazikika, yomwe imayambitsa kudya kwambiri.

Kodi saccharinate amagwiritsidwa ntchito motani ndipo?

Ngati tikulankhula za mtundu wangwiro wa saccharinate, ndiye kuti m'malo oterowo mumakhala ndi zowawa zachitsulo. Pazifukwa izi, zinthu zimagwiritsidwa ntchito pokhapokha posakaniza. Nayi mndandanda wazakudya zomwe zili ndi E954:

• kutafuna chingamu
• madzi a pompopompo
• kuchuluka kwa kashiamu wokhala ndi zonunkhira zachilendo,
• nthawi zopumira
• mankhwala a odwala matenda ashuga,
• zopangidwa mkaka
• confectionery ndi ophika buledi.

Saccharin adagwiranso ntchito mu cosmetology, chifukwa ndi amene amapanga mano ambiri. Mankhwala amapanga mankhwala othana ndi kutupa komanso antibacterial kuchokera pamenepo. Ndizofunikira kudziwa kuti makampani amagwiritsanso ntchito zinthuzi pazolinga zake. Chifukwa cha iye, zidatheka kupanga makina azomata, rabara ndi makina ojambula.

Kodi masekisoni amakhudza bwanji munthu ndi thupi lake?

Pafupifupi theka lachiwiri la zaka za zana la 20, mikangano yokhudza kuwopsa kwa izi m'malo mwa shuga wachilengedwe sichinathe. Zidziwitso nthawi ndi nthawi zimawoneka kuti E954 ndi othandizira mwamphamvu wa khansa. Zotsatira zamaphunziro a makoswe, zidatsimikiziridwa kuti pambuyo pogwiritsa ntchito kwazinthu zambiri, zotupa za khansa ya genitourinary system zimayamba. Malingaliro oterowo adakhala chifukwa chakuletsedwa kwa saccharase m'maiko ambiri padziko lapansi, komanso ku USSR. Ku America, kukana kwathunthu kophatikizira sikunachitike, koma chinthu chilichonse, chomwe chimaphatikizapo saccharin, chinali ndi chilembo chapadera pa phukusi.

Pakapita kanthawi, zambiri zokhudzana ndi mafuta a zotsekemera zimatsimikizidwanso, chifukwa zidapezeka kuti makoswe a Laborator amafa pokhapokha akamadya saccharin mopanda malire. Kuphatikiza apo, maphunziro adachitidwa popanda kuganizira zonse zomwe zimachitika mu thupi la munthu.

Kokha mu 1991, chiletso ku E954 chidachotsedwa kwathunthu, ndipo lero chinthucho chimaganiziridwa kuti ndichabwino kwambiri ndipo chimalola pafupifupi m'maiko onse apadziko lapansi monga othawa shuga

Ponena za Mlingo wovomerezeka tsiku lililonse, zingakhale zachilendo kudya saccharin pamlingo wa 5 mg pa kilogalamu ya munthu. Pokhapokha ngati izi, thupi sililandira zotsatira zoyipa.

Ngakhale pakalibe umboni wokwanira wa kuvulaza kwa Sakharin, madokotala amakono amalimbikitsa kuti asatenge nawo mankhwalawa, chifukwa kugwiritsa ntchito mopambanitsa chakudya kumapangitsa kukula kwa hyperglycemia. Mwanjira ina, kugwiritsa ntchito mankhwala osagwiritsa ntchito mankhwala kumapangitsa kukula kwa shuga m'magazi a munthu.

Zakudya zowonjezera E954

Saccharin kapena cholowa m'malo mwa E954 ndi chimodzi mwazinthu zotsekemera zoyambirira zopanda chilengedwe.

Chakudya chowonjezera ichi chidayamba kugwiritsidwa ntchito kulikonse:

• Onjezerani ku zakudya zamasiku onse.
• Mu malo ogulitsa buledi.
• Mu zakumwa zoziziritsa kukhosi.

Zoyambira ndi ntchito zake

Sodium saccharinate ili ndi pafupifupi zofanana ndi shuga - izi ndi makhiristo owonekera osasungunuka bwino m'madzi. Katunduyu wa sachcharin amagwiritsidwa ntchito bwino m'makampani azakudya, popeza zotsekemera zimachotsedwa m'thupi zomwe sizingasinthidwe.

• Amagwiritsidwa ntchito ndi anthu omwe ali ndi matenda ashuga.
• Chakudya chotsika mtengo kwambiri ichi chatilowera kwambiri m'miyoyo yathu chifukwa cha kukhazikika kwake kuti tisunge kutsekemera pansi pa kuziziritsa koopsa komanso kuchizira kutentha.
• Amagwiritsidwa ntchito popanga zakudya zopatsa thanzi.
• E954 imapezeka mu kutafuna chingamu, ma mandimu osiyanasiyana, manyumwa, mu zinthu zophika, masamba azitini ndi zipatso, makamaka m'makumwa a kaboni.
• Sodium saccharinate ndi gawo la mankhwala ena komanso zodzola zina.

Saccharin Yovulaza

Komabe, pali zovulaza zambiri kuposa zabwino. Popeza chowonjezera chowonjezera cha E954 ndi nyama, chingayambitse mawonekedwe a zotupa za khansa. Komabe, mpaka kumapeto, izi zomwe zachitika sizinafufuzidwebe mpaka pano. Mu 1970s, zoyeserera zinkachitika pa makoswe m'ma laboratori. Anapeza kulumikizana pakati pa kugwiritsidwa ntchito kwa sodium saccharin ndi mawonekedwe a chotupa chowopsa cha chikhodzodzo.

Kenako patapita kanthawi zinaonekeratu kuti zotupa za khansa zimangowoneka m'miyala, koma mwa anthu omwe amagwiritsa ntchito saccharin, neoplasms yoyipa sanapezeke. Kudalira kumeneku kunatsimikiziridwa, kuchuluka kwa sodium saccharinate kunali kochuluka kwambiri kuti mbewa za labotale, motero chitetezo chawo cha mthupi sichitha kupirira. Ndipo kwa anthu, chizolowezi china chimawerengeredwa pa 5 mg pa 1000 g ya thupi.

Contraindication kugwiritsa ntchito saccharin

Kugwiritsa ntchito sodium saccharinate ndizoletsedwa mwamphamvu kwa amayi apakati, akhanda ndi ana ang'ono. Mikwingwirima yosiyanasiyana idawonekera pa thupi, ana adayamba kukwiya. Kafukufuku wasonyeza kuti mwa makanda omwe amamwa sodium saccharin, kuvulaza kudapitilira phindu.

Zizindikiro zake zimakhala zosiyanasiyana, monga:

Lokoma sodium saccharinate simalowetsedwa ndi thupi, koma kununkhira kwake kwa shuga kumapereka chidziwitso chabodza kuubongo wathu kukonza chakudya, koma ngati izi sizingachitike, matumbo amagwira ntchito mwachabe ndipo thupi limakhala lonyalanyaza zoterezi. Gawo latsopano likalowa m'thupi, ubongo wathu umatulutsa insulin mwachangu kwambiri, zomwe zimakhala zovulaza kwa odwala matenda ashuga.

Kugwiritsira ntchito sodium saccharase kwa kuwonda

Madokotala amalimbikitsa kugwiritsa ntchito njira iyi pazakudya zanu monga matenda ashuga, koma ambiri amagwiritsa ntchito saccharin ngati njira yochepetsera thupi:

• Supplement E954 sikuti ili ndi kalori wokwanira.
• Chimakhala choyenera kudya.
• Chiwopsezo cha kunenepa kwambiri chimatha.
• Itha kuwonjezeredwa tiyi kapena khofi m'malo mwa shuga wokhazikika.

Tikamadya shuga wamba, chakudya chathu chimapangidwa mphamvu. Koma ngati ukulowa m'malo mwa shuga, ndiye kuti sikumizidwa ndi thupi, ndipo chizindikiro cholowa muubongo wathu chimapereka mwayi wopanga insulin m'magazi. Pansi pamzere - mafuta amayikidwa m'malo ochulukirapo kuposa momwe thupi limafunikira. Chifukwa chake, ngati mumatsata zakudya, ndibwino kugwiritsa ntchito zakudya zomwe zili ndi shuga wambiri kusiyana ndi zomwe zingachitike.

Kusowa kwa sweetener komanso kudya tsiku lililonse

1. Shuga wachilengedwe amakhala ndi kagayidwe kabwino m'thupi, kotero kuti simungathe kuchotseratu pakumwa,
2. Wotseka aliyense amalimbikitsidwa pokhapokha kukaonana ndi dokotala.

Ngati mungaganize zosiya kugwiritsa ntchito shuga wokhazikika, ndiye kuti muyenera kuphunzira za okoma ena, kuphatikiza ndi sodium saccharin. Monga fructose kapena glucose. Fructose ndiosachepera caloric ndipo imapangidwa pang'onopang'ono ndi thupi. 30 g wa fructose angagwiritsidwe ntchito patsiku.

Pali malo omwe ali ndi shuga omwe amakhala ndi zovuta pa thupi la munthu:

• Polephera mtima, potaziyamu acesulfame sayenera kudyedwa.
• Ndi phenylketonuria, sinthani kugwiritsa ntchito kwa aspartame,
• sodium cyclomat amaletsa odwala akuvutika aimpso.

Pali mitundu iwiri ya zotsekemera:

1. Zakudya zamchere. Mlingo woyenera ndi 50 g patsiku,
2. Zopangira amino acid. Chikhalidwe chake ndi 5 mg pa kilogalamu imodzi ya munthu wamkulu.

Saccharin ndi a gulu lachiwiri la olowa m'malo. Madokotala ambiri samalimbikitsa kuti azigwiritsa ntchito tsiku lililonse. Zimagulitsidwa ku pharmacy iliyonse. Saccharin m'malo mwa shuga ali ndi choleretic. Odwala okhala ndi ma ducts owonongeka, kuchuluka kwa matendawa kumatha, motero, kugwiritsa ntchito saccharin kumatsutsana mwa odwala.

Zomwe zili ndi shuga m'malo mwake monga chotsika mtengo pa zakumwa zozizilitsa kukhazikika. Ana amazigula kulikonse. Zotsatira zake, ziwalo zamkati zimavutika. Ngati kugwiritsa ntchito shuga nthawi zonse ndizoletsedwa kwathunthu chifukwa cha matenda ashuga, ndiye kuti mutha kusintha ndi zipatso kapena zipatso kapena zipatso zina zouma. Zimamvekanso zokoma komanso zopatsa thanzi.

Zotsatira zake

Mwambiri, zolowa m'malo mwa shuga wokhazikika zimawoneka osati kale kwambiri. Chifukwa chake, ndikali koyambirira kuganiza za chidziwitso; zotsatira zake sizinafufuzidwe bwino.

• Kumbali imodzi, ndimalo otsika mtengo a shuga achilengedwe.
• Komabe, izi zowonjezera zakudya zimawononga thupi.

M'malo mwa shuga avomerezedwa padziko lonse lapansi. Ngati mukuyandikira molondola vuto logwiritsira ntchito, titha kunena. Ubwino wakugwiritsira ntchito zimadalira msinkhu wa munthu, momwe amakhalira wathanzi komanso kuchuluka kwa madyedwe.

Opanga shuga am'malo amakhala ndi chidwi chongopeza phindu lalikulu ndipo samalemba nthawi zonse pamakalata, zomwe zimakhala zovulaza wina kapena wina wogwirizira shuga.

Chifukwa chake, choyamba, munthu ayenera kusankha yekha kudya shuga wokhazikika, womwe umalowa m'malo mwake mwachilengedwe kapena zowonjezera zina.

Kodi zotsekemera

Amadziwikanso kuti zotsekemera, ndipo tanthauzo la momwe amagwiritsidwira ntchito ndikupereka chakudya kapena chakumwa chokoma popanda zowawa ndi zopatsa mphamvu zomwe nzimbe wamba kapena shuga amapanga.

Onse okometsetsa amagawidwa m'magulu awiri:

• zachilengedwe, kapena shuga a shuga - sizilivulaza, koma okwera kwambiri, zomwe zikutanthauza kuti sizingafanane ndi anthu omwe ali ndi vuto la kuchepa thupi,
• ma amino acid opangidwa - alibe ma calorie ndipo amakhala okoma kwambiri kuposa shuga wokhazikika, choyipa ndichakuti ambiri aiwo amawunikira kuti akupangitsa matenda oopsa.

Saccharinate ndi a gulu lachiwiri, ndipo tidzadziwa zambiri.

Ichi ndi chiyani

Saccharin, aka sodium saccharin, aka sodium saccharinate, aka E 954, ndi mankhwala onunkhira opanga mawonekedwe oyera ngati fungo loyera, lonunkhira. Imasungunuka kwambiri m'madzi, kuthana ndi kutentha kwambiri ndipo sikuphwanya tiyi wowotcha kapena makeke, ndipo ilibe ma calorie komanso abwino kuposa shuga. Nthawi 450.

Chizindikiro cha saccharin ndikuti chimapatsa mankhwala otsekemera kukoma kosiyana ndi zitsulo. Ambiri samazikonda, koma lero pali ma fanizo popanda izi. Nthawi zambiri chinthu chimabwera chogulitsa momwe mumakhala zotsekemera zosiyanasiyana, mwachitsanzo, chisakanizo cha sodium cyclamate - sodium saccharase.

Ndikofunikanso kuti saccharin isapukusidwe ndikuchotsedwa m'thupi pafupifupi osasinthika. Pali maphunziro, komabe, samatsimikiziridwa motsimikiza kuti saccharin imakhalanso ndi bactericidal.

Mbiri yakapangidwe

Nkhani yotsekemera iyi ili ndi masamba osangalatsa. Ngakhale kuti zowonjezerazi zidapangidwa ku United States ndipo zidabwera ku Russia kuchokera kumeneko, nzika yake anali Konstantin Falberg, mbadwa za Tambov. Adagwira ntchito mu labotale ya zamankhwala ku America Ira Remsen, komwe adagwira ntchito yopanga toluene kuchokera ku malasha. Pambuyo pa ntchito, adadya nkhomaliro ndi mkazi wake ndikuwona kuti mkatewo umakoma. Koma buledi yemweyo m'manja mwa mkazi wake anali wamba wamba. Zinadziwika kuti toluene yemwe amakhalabe zala zake ataweruka kuntchito anali woyenera kuimbidwa mlandu. Falberg adayesera ndikuwerengera zomwe zili mu toluene, zomwe zimapereka kutsekemera, ndipo motero adalandira Saccharin yomweyo. Munali mu February 1879.

Chiyembekezo chovuta cha saccharin

Ndizofunikira kudziwa kuti iyi siyinali yoyamba kutsatsa wodziwika ndi ofufuza, koma inali yoyamba kapena yabwinobwino kwa thanzi la munthu. Pamodzi ndi Remsen, Falberg adasindikiza mapepala angapo asayansi pa saccharin, ndipo mu 1885 adalandira patent yopanga zinthuzi.

Kuyambira 1900, adayamba kulengeza za saccharin ngati cholowa m'malo mwa anthu odwala matenda ashuga, omwe, mwakutero, sanakondedwa ndi omwe amapanga zachilengedwe. Kampeni yosinthira ntchito yayamba, kulimbikitsa kuvulaza kwa saccharin ngati chinthu chomwe chimayambitsa ziwalo zamkati. Purezidenti wa U.S. Theodore Roosevelt, yemwenso anali wodwala matenda ashuga ndipo adagwiritsa ntchito zotsekemera, adaletsa kuletsa kwathunthu kwa okoma. Koma kafukufuku wowonjezereka anapitilirabe kudzetsa mantha kwa ogula, ndipo funde la kutchuka kwa saccharin ku America (kutanthauza kuti, ma States anali ogula apamwamba) linayamba kugwa. Koma nkhondo ziwiri zapadziko lonse motsatizana zidabweretsa Saccharin m'miyoyo yathu - panthawi ya nkhondo, kupanga shuga kudachepa kwambiri, ndipo sweetener, yomwe inali yotsika mtengo kwambiri, idalowa miyoyo ya anthu mwamphamvu kwambiri.

Kuyembekezeranso kwake kunalinso pachiwopsezo, popeza asayansi adatha kukwanitsa kukulitsa khansa mu mbewa zoyesera mwa kuwadyetsa kuchuluka kotereku kwa saccharin komwe kumafanana ndi zitini 350 za sopo zomwe adaziwonjezera. Kuyesaku kunayambitsa kukayikira kogulitsa zowonjezera, koma palibe magulu ena asayansi omwe angabwereze maphunziro awa. Chifukwa chake saccharin idatsalira pamashelefu osungira ndipo lero liloledwa pafupifupi padziko lonse lapansi, chifukwa limawonedwa ngati lotetezeka. Ngati mungagwiritse ntchito Mlingo woyenera, inde.

Sodium saccharase ya kuwonda

Ngakhale kuti asayansi ndi madokotala amalimbikitsa makamaka zotsekemera, kuphatikizapo sodium saccharin, chifukwa cha matenda ashuga, nthawi zambiri amagwiritsidwa ntchito pakuchepetsa thupi. Ndipo sikuti ndimangokhudza chithandizo cha kunenepa kwambiri, komanso za zakudya za apo ndi apo, zomwe mkazi aliyense amakhala.

Popeza sodium saccharinate ilibe zopatsa mphamvu, kumbali imodzi, ndi yabwino pazakudya - amatha kumwetulira khofi kapena kapu ya tiyi popanda chiopsezo chokhala bwino. Komabe, nthawi zambiri zotsekemera zimatha kuyambitsa zotsatira zosiyana ndi kuchuluka kwa thupi. Zonse ndi za insulin, zomwe zimapangidwa tikamadya maswiti. Mukakhala ndi shuga wokhazikika, thupi limayamba kusinthira zakudya zamafuta kukhala mphamvu. Ndipo ngati ndichotsekemera, ndiye kuti palibe choti chichitike, koma chizindikiro kuchokera ku ubongo chokhudza kudya maswiti chikubwerabe. Kenako thupi lathu limayamba kuthira zakudya zamafuta ndipo, litangolandila shuga weniweni, limapanga insulini yochulukirapo kuposa momwe iyenera kukhalira. Zotsatira zake ndikuthiridwa kwamafuta. Chifukwa chake, ngati muli pachakudya, yesetsani kuzolowera zakumwa ndi makeke, mwina popanda shuga konse, kapena ndi zochepa zachilengedwe.

Njira zina za saccharin

Palinso zotsekemera zina zomwe zimakhala zamakono kwambiri komanso zomwe sizoyipa. Chifukwa chake, stevia amawonedwa ngati wabwino kwambiri wopanda mchere. Ndiwotsekemera masamba omwe amadziwika kuti palibe vuto lililonse.

Komabe, ngati simunakhale ndi matenda ashuga, ndibwino kumakometsa tiyi kapena makeke omenyera ndi dontho la uchi kapena mapulo.

Kugwiritsa ntchito sodium saccharinate

Chifukwa chakuti saccharin imakhalabe yokhazikika panthawi yozizira komanso pokonza kutentha kwambiri (panthawi yokazinga ndi kuphika), komanso chifukwa chakuti imapitilirabe kutsekemera ngakhale mutatha kuwonjezera ma asidi, imagwiritsidwa ntchito kwambiri pamalonda azakudya popanga zakudya ndi zakumwa komanso, kukhala woona mtima, kuchepetsa mtengo wopanga. Chifukwa chake, saccharin ndi chophatikizira pafupipafupi kutafuna chingamu, zakumwa zozizilitsa kukhosi ndi zakumwa zozizilitsa kukhosi, zinthu zophika buledi, kupanikizana, mafuta ndi zipatso zamzitini.

Kuphatikiza pa malonda azakudya, saccharin imagwiritsidwa ntchito popanga mankhwala ndi pazodzola.

Saccharin monga wogwirizira shuga

Kuphatikiza pa kuwonjezeredwa kwa saccharinate pakupanga, nthawi zambiri zotsekemera zimapangidwa pamaziko ake, omwe amalimbikitsidwa odwala matenda ashuga komanso odwala omwe ali ndi kunenepa kwambiri. Onse amafunika kuchepetsa kudya shuga, ndipo okometsa amathandiza kwambiri.

Ngati mukufuna kugula saccharinate, yang'anani "Sukrazit" pamashelefu. Izi ndi zotsekemera zopangidwa ndi Israeli mu mapiritsi (300 ndi 1200 phukusi). Piritsi limodzi laling'ono ndi lofanana supuni imodzi ya shuga. "Sukrazit" ilinso ndi zinthu zothandiza: sodium saccharinate imaphatikizidwa ndi koloko yophika bwino kupukusa piritsi m'madzi ndi fumaric acid - acidifier yoletsa kukoma kwa saccharase.

Njira ina ndiyomwe amachokera ku Milford SUSS lokoma ku Germany. Imapezeka mu mawonekedwe a mapiritsi otsekemera tiyi kapena khofi ndi mawonekedwe amadzimadzi kuwonjezera pazosungirako, makeke, ma compotes ndi mchere. Pano, kukonza kukoma, sodium cyclamate E952, sodium saccharase E954, fructose ndi sorbitan acid ali osakanikirana.

Kuphatikizika komweku ndi Rio Gold Wachi China. Itha kugwiritsidwanso ntchito pophika zakudya ndikuwonjezera zakumwa zotentha m'malo mwa shuga.

Monga mukuwonera, saccharin yalowa mwamphamvu m'miyoyo yathu, ndipo nthawi zambiri timagwiritsa ntchito osazindikira, popeza izi zimapezeka muzinthu zambiri, mwachitsanzo, mu sitolo ya mkate kapena mandimu. Komabe, ndikosavuta kusankha pakugwiritsa ntchito izi ngati mukudziwa zovuta zomwe zingachitike.