Parmesan pasitala wokhala ndi nyama

Ma Mebbatch kapena ma meatballs mu msuzi wa phwetekere ndi njira yabwino kwambiri, koma timangophika osati masamba a nyama, koma polpette.

Polpette ndi nyama zaku Italy zaku msuzi wa phwetekere, zomwe zimakonzedwa ndi tchizi cha Parmesan, mkate wa mkate ndi mankhwala azitsamba za Provence. Polpette amakonzedwa ndi msuzi wambiri, wokoma kwambiri komanso onunkhira. Zothandiza pa spaghetti, mbatata ndi mpunga. Konzani izi zikwangwani zanyumba zaku Italy mu msuzi wa phwetekere kwa okondedwa anu kuti adye nawo chakudya chamadzulo kapena kufikira alendo, pansi pa botolo la vinyo wabwino.

Ng ombe yang'ombe - 500 gr.

Tomato mumadzi awo - 800 gr.

Parmesan tchizi - 50 gr.

Garlic - 3-4 cloves

Phwetekere phala - 1 tbsp.

Zouma basil kuti mulawe

Thyme yowuma - kulawa

Anyezi - 1 pc.

Mchere ndi tsabola - kulawa

Breadcrumbs - 2-3 tbsp

1. Sakanizani nyama yoboola, mazira angapo, supuni zingapo za buledi, parmesan grated, mchere ndi tsabola. Sakanizani bwino, mpaka yosalala, ndikupanga ma-meatbart ang'onoang'ono, pafupifupi kukula kwa mtedza.

2. Tiyeni tipite msuzi wa phwetekere. Chepetsa anyezi ndi adyo. Mwachangu anyezi mu saucepan mpaka golide bulauni, kuwonjezera adyo ndi mwachangu kwa mphindi zingapo ndi anyezi. Onjezani tomato wokazinga. Ndikwabwino kuchotsa khungu pamaso pawo, kapena kutenga osakhala ndi khungu, ngati mwapeza. Tomato ayenera kumwedwa m'madzi awo. Potere, akhala m'malo mwa Passat phwetekere msuzi, zomwe zimakhala zovuta kugula. Muthanso kuwonjezera supuni ya phala la phwetekere, koma sizofunikira. Ndi, kukoma kudzakhala kokwanira. Pambuyo pa izi, onjezani basil, thyme, tsabola wakuda ndi mchere kuti mulawe. Kuphika kwa mphindi 5-10 pa kutentha kwapakatikati.

3. Ikani ma meatballs-polpette mu msuzi, sakanizani pang'ono, bweretsani kwa chithupsa ndikuphika kwa mphindi 20-30 pa moto wochepa. Ngati ndi kotheka, mutha kuwonjezera madzi pang'ono ngati msuziwo ndi wandiweyani.

4. Tumikirani ndi spaghetti, mbatata kapena mpunga, owazidwa ndi parmesan grated.

Zosakaniza

• nyama yophika
• nkhumba - 100 g.
• ng'ombe - 100 g.
• chifuwa cha nkhuku 1 pc.
• anyezi - 1 pc.
• mkaka 50 ml.
• kwa pasitala
• tomato mu msuzi wawo 450 g
• tomato owuma padzuwa 30 g.
• bowa - 200 g.
• tsabola wokoma - 1 pc
• adyo - 3 cloves
• kirimu 10% - 50 ml.
• vinyo wowuma woyera - 30 ml.
• mafuta a azitona - 2 hours spoons
• gulu la basil
• mchere
• tsabola

Zithunzi za sitepe ndi sitepe

Kuti tiyambe, tikonzekera zofunikira zonse, ndagwiritsa kale ntchito zomangira nyama

2. Pokonzekera ma meatbord, timapotoza nyama, kuwaza anyezi ndi mwachangu mu poto, anyezi atangokhala golide, onjezerani mkaka ndi simmer kwa masekondi 10.

3. Onjezani anyezi wokazinga ndi minced nyama, onjezerani tsabola kuti mulawe, pangani ma boardb ang'ono ndi mwachangu pa kutentha kwapakatikati.

4. Makina ophatikizika a bowa kukhala zidutswa zosavuta kwa inu, koma osati zazikulu kwambiri, Pambuyo pake, mwachangu

Dulani adyo ndi tsabola wa belu mutizidutswa tating'ono

6 Thirani mafuta a azitona mu poto wowaza ndi kuwaza adyo, mutangoyamba kutembenukira golide amawonjezera tsabola wokoma, wiritsani kwa mphindi 10 mpaka tsabola atakhala wofewa, onjezerani chidutswa cha batala

7. Onjezani tomato mu poto ndi tsabola. Ndidaziyika posakanikirana pasadakhale, koma ngati mungafune, mutha kudula phwetekerezo m'magawo, simmer mpaka gawo lathu litayamba kunenepa, kuwonjezera zonona, tsabola ndi mchere, kuphika kwa mphindi 6, ndiye kuwonjezera vinyo

8. Njira pamalonda apakati a tomato owuma padzuwa

9. Onjezani Tomato wouma, basil, zomangira ndi bowa ku pasitala wathu.

10. Musanatumikire, dulani magawo a parmesan

Chinsinsi "Meatballs odzola tchizi":

Konzani nyama yowotchera: wolemba akuwunikira kupukusa nyama, mbatata (yaiwisi) ndi anyezi kudzera chopukusira nyama. Popeza ndinaphika nyama, ndinadula anyezi ndi kuphika mbatata pa grater yabwino. Finyani mbatata kuchokera ku madzi owonjezera.

Sakanizani zonse, onjezani dzira losaphika, mchere ndi tsabola kuti mulawe. Konzanso.

Chekani tchizi chodzaza. Ndinkakhala ndi mozzarella. Ngati mukufuna, onjezerani mchere ndi tsabola ngati tchizi chilibe mchere. Ngati mutenga tchizi cha feta, ndiye kuti wolemba amafotokoza kuti PALIBE mchere kuti uchere mchere.

Tengani 1 tbsp. l forcemeat, pangani "pancake", ikani 1 tsp pakati tchizi kudzaza.

Lumikizani m'mbali, mumapeza chidule chabwino.

Ikani papepala lophika lomwe limakutidwa ndi pepala lophika.

Pakani mafuta pamwamba ndi kirimu wowawasa kapena mayonesi.

Kuphika mu uvuni wokhala ndi preheated pa kutentha kwa madigiri a 180 kwa mphindi 30-40, mpaka kuphika.
Nthawiyo imatengera uvuni yanu.

Tumikirani pagome.
Nditenga chithunzi cha zikwangwani zokhala ndi maonekedwe ozizira, ndipo chikatentha, chikasweka, tchizi chosungunuka chimawoneka bwino kwambiri.

Chinsinsi ichi amatenga nawo gawo pa "Kuphika Pamodzi - Sabata Yakanthawi". Zokambirana pazokonzekera pagawoli: http://forum.povarenok.ru/viewtopic.php?f=34&t=4702

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Zithunzi "Zakudya zophika ndi tchizi" kuchokera kwa ophika (23)

Ndemanga ndi ndemanga

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Mukufuna chiyani

• Mapaundi awiri pansi
• 3/4 chikho grated parmesan
• 3/4 chikho zofewa mkate watsopano
• Dzira limodzi lalikulu, kumenyedwa pang'ono
• Supuni ziwiri zouma zokometsera za ku Italy kapena zosakaniza zouma ndi oregano ndi masamba a basil
• Supuni ziwiri zouma za parsley
• Supuni imodzi ya adyo
• Supuni 1 yamchere
• Tsabola wakuda wakuda
• 3-4 supuni za mkate wowuma bwino

Momwe mungachite

1. Preheat uvuni mpaka 375 F.
2. Lowetsani pepala lalikulu lophika ndi simata, ngati poto wokulirapo wosakhazikika kapena chiwaya chamafuta, kapena zikwangwani zazing'ono ziwiri.
3. Phatikizani Turkey, tchizi, 3/4 chikho chatsopano mkate, dzira, zokometsera za ku Italy, parsley, ufa wa adyo, mchere ndi tsabola. Muziganiza kapena kusakaniza pa chosakanizira chosakanizira chosakanizira ndi choyimira cha scapula mpaka kusakaniza.
4. Phatikizani m'mabokosi ang'onoang'ono, pafupifupi 3/4 iliyonse. Ndimagwiritsa ntchito keke kakang'ono keke, kapena mumatha kuyesa kuti muwapangire kuti muwasungitse ngakhale kukula kwake.

1. Ponyani mabokosi anyama m'miyala yaying'ono youma kuti aunike chofunda, kenako ndikuchiyika pa pepala lophika ndi fumbi lokhala ndi mkate wowuma.
2. Kuphika kwa mphindi 20-25, kapena mpaka kuderapo ndi kufewa. Ngati mupanga zikwangwani zazikulu zoperekera nyama, perekani nthawi yambiri.

Gwiritsani ntchito ma batchi awa a turkey mu njira yanu yapamwamba ya appetizer meatball kapena muwonjezere msuzi wa spaghetti womwe mumakonda kwambiri.

Mwinanso mungakonde

• Waphika Wophika Waphika ku Turkey Garlic Burger
• Turkey Cloak yokhala ndi Cranberry Icing
• Zophika nyama
• Ma Mebarbok
• Zopepuka zowotcha ndipo zotentha nyama ya nkhumba