Phindu la Isomalt ndi kuvulaza, maphikidwe a maswiti (caramel, chokoleti)

Tikukupatsani kuti muwerenge nkhaniyi pamutuwu: "Phindu la Isomalt ndi zopweteka, maphikidwe a maswiti (caramel, chokoleti)" ndi ndemanga kuchokera kwa akatswiri. Ngati mukufuna kufunsa funso kapena kulemba ndemanga, mutha kuchita izi pansipa, nkhaniyo itatha. Katswiri wathu wamtundu wa endoprinologist adzakuyankhirani.

Ngati muli ndi matenda ashuga kapena mukukhala ndi vuto lokhala onenepa kwambiri, timapereka lingaliro kwa osamalira lokoma - Isomalt.

Otetezeka komanso osavulaza thupi, wokometsa amatha kusintha kuchuluka kwa shuga m'magazi, kukhazikika m'matumbo ndikuthana ndi kunenepa kwambiri.

Isomalt ndi chakudya cham'badwo watsopano, chodziwika ndi zopatsa mphamvu zama calorie. Amagwiritsidwa ntchito ngati shuga wa confectionery wazakudya zotsekemera komanso maswiti. Isomalt yomwe idapangidwa kuchokera ku sucrose imakhala ndi mawonekedwe apamwamba kwambiri owotcha, amateteza mankhwalawo ku clumping ndi caking.

Katunduyu ndi ufa wowoneka ngati oyera. Imakhala ndi keke yotsekemera pambuyo pake, imasungunuka mosavuta mu zakumwa. Isomalt ndi chinthu chopanda fungo. Otetezeka kwa thupi la munthu, chifukwa gwero la zopangidwadi ndi zachilengedwe. Isomalt imapezeka kuchokera ku sucrose, yomwe imamasulidwa ku wowuma, nzimbe, uchi ndi beets shuga.

Kanema (dinani kusewera).

Pogulitsa imaperekedwa ngati ufa, mphete za homogeneous kapena mbewu zosiyanasiyana zazikulu.

Ubwino wa kutsekemera ndi izi:

Amapereka chakudya chofanana mthupi ndi mphamvu,
imayendetsa matumbo
siyambitsa mano,
priotic zochita amakhala ndi kuchuluka kwamankhwala opindulitsa m'matumbo,
Imakhala ndi phindu pthupi, ndikupanga kumverera kwodzala m'mimba.

Palibe vidiyo yotsimikizika pankhaniyi.

Kanema (dinani kusewera).

Chifukwa chokhala ndi zopatsa mphamvu zochepa zopatsa mphamvu, zotsekemera zimakhala m'gulu lazakudya, zomwe ndizofunikira pakudya chamagulu. Ndizofunikira kwambiri kwa odwala matenda ashuga, chifukwa chomwe odwala matenda ashuga amatha kudya confectionery ndi makeke pa Isomalt popanda kuvulaza thanzi lawo.

kalori yotsika - 100 g ya Isomalt ili ndi 147 kcal ochepera shuga,
index glycemic low, zomwe zimapangitsa kuti azitha kugwiritsa ntchito sweetener ndi odwala matenda ashuga,
kupatsa thupi mphamvu zowonjezera,
kutsegula m'matumbo,
thupi limatetezedwa ku kuchulukitsa kwadzidzidzi m'magazi a magazi.

Isomalt ndiyotetezeka komanso sivulaza thupi, imathandizira kuwulula ngakhale fungo labwino kwambiri la mbale, limakoma bwino, limasiyana pang'ono ndi shuga. Mlingo woyenera wa zotsekemera (mu mawonekedwe oyera) ndi 30 g / tsiku.

Kaya atenga lokoma, munthu ayenera kusankha yekha. Ndizotheka kusintha shuga ndi iwo.

Ndikofunika kukumbukira kuti kutenga Isomalt ndikofunikira kuti pakhale shuga komanso kuwongolera thupi.

Sweetener amatanthauza mankhwalawa omwe amatha kuchepetsa mphamvu ya shuga komanso kupewa mavuto obwera chifukwa cha matenda ashuga.

Isomalt amatanthauza zinthu zothandiza kugwiritsira ntchito kwachilengedwe (zinthu zokhudzana ndi zinthu zamoyo), zomwe sizikulimbikitsidwa motere:

pa mimba
ndi matenda obadwa nawo 1
ndi mavuto akulu ndi kugaya chakudya.

Kuphatikiza apo, zotsekemera sizikulimbikitsidwa ngati cholowa m'malo mwa shuga kwa ana, popeza chiwopsezo cha ziwopsezo chimawonjezeka.

Mutha kugula zotsekemera pamasitolo ogulitsa mankhwala ogulitsa (m'madipatimenti a zakudya zokhudzana ndi matenda ashuga). Kupezeka kwa kuchuluka kwa anthu pamaofelemu, mapiritsi, komanso makapisozi.

Amagwiritsidwa ntchito ngati chowonjezera m'maswiti ndi makeke a anthu omwe ali ndi matenda ashuga, muzakudya zamagulu. Katundu wodziwika komanso wotchuka ndi Isomalt ndi chokoleti ndi caramel.

Mtengo wa Isomalt umatengera kulemera kwa malonda. Mtengo wocheperako wa ufa mu kukhazikitsa kwa 200 g ndi ma ruble 180. Komabe, ndizopindulitsa kwambiri kugula katundu wokhala ndi kulemera kwakukulu. Mwachitsanzo, mtengo wa 1 kg ndi 318 rubles.

Chomwe chimapangitsa makampani azakudya kuti amakonda kutsekemera ndi shuga amakhala m'mapulasitiki, mphamvu zama calorie ochepa komanso kutulutsa matumbo ntchito.

Zotsatira zake ndizothandiza kwa odwala matenda ashuga komanso onenepa kwambiri. Komabe, akatswiri akuchenjeza kuti sikulimbikitsidwa kugwiritsa ntchito zonyansa ndi zotchinga, monga zinthu zake.

Kuphatikiza pa malonda azakudya, zinthu zofunikira pamoyo zapezeka kuti zikugwira ntchito mu pharmacology. Popeza ambiri mwa mankhwalawa ndi owawa komanso osasangalatsa, kukoma kwake kumaphimba zolakwika zochepa, ndikupangitsa kuti mankhwalawa akhale osangalatsa.

Ngakhale zakudya zopatsa thanzi kwambiri, kumwa kwambiri thupi kungayambitse mavuto.

Popewa kupezeka kwawo, ndikofunikira kutsatira malangizo otsatirawa:

Kuti mupeze phindu lalikulu kuchokera ku Isomalt, pafupipafupi oyang'anira sayenera kupitiliranso kawiri pa tsiku, mosasamala mtundu wa mankhwalawo.
Kuti muchepetse mavuto, tikulimbikitsidwa kuti muchepetse kugwiritsa ntchito zotsekemera, makamaka, kuchuluka kwa maswiti ndi chokoleti sikuyenera kupitirira magalamu 100 patsiku.
Musanagwiritse ntchito BAS, kufunsa kwa dokotala ndikofunikira.
Mlingo wotsekemera wa odwala matenda ashuga ndi 25-35 g / tsiku. Mankhwala osokoneza bongo amatha kuvulaza thupi mwanjira zovomerezeka - kutsekula m'mimba, kupweteka pamimba, totupa pakhungu, kutsekula m'mimba.

Kugwiritsa ntchito mankhwala otsekemera koyenera kungathandize kuchepetsa matenda a magazi ndi kulemera kwa odwala.

Muwonongerani ndalama ndalama kugula zinthu zogulira m'sitolo, ngati mungathe kuchita nokha? Zosakaniza zochepa sizofunikira kuti mupange chinthu chokhacho chokhacho. Zigawo zonse za maphikidwe ndizosavuta, zomwe zimapereka chitsimikizo chakukonzekera chogulitsira thupi.

Kuti mupange confectionery, mudzafunika mbewu za cocoa, mkaka wa skim ndi Isomalt. Mutha kugula zakudya kumalo ogulitsira zakudya kapena kuDipatimenti ya Mashuga.

Pa gawo limodzi la chokoleti muyenera 10 g ya Isomalt. Nyemba za cocoa zimaphwanyidwa mu chopukusira cha khofi kupita kudziko lamtundu wa ufa. Pang'ono mkaka wowerengeka komanso cocoa chophwanyika chimaphatikizidwa ndi Isomalt, chosakanizidwa bwino ndikuyika osamba kwamadzi mpaka osakaniza atakhuta.

Cinnamon, vanillin, mtedza wocheperako, mphesa zouma zimawonjezeredwa kuti zimapangidwe kuti zikome. Momwe zimakhazikitsidwayo zimathiridwa mu fomu yokonzekereratu, yopakidwa ndi mpeni ndikusiyidwa kuti ilimbitse.

Chocolate si chokoma komanso chathanzi. Chalangizidwa kuti agwiritsidwe ntchito ndi odwala matenda ashuga komanso anthu onenepa kwambiri. Tiyenera kudziwa kuti ngakhale Isomalt ali ndi index yotsika ya glycemic, zowonjezera ku chokoleti (zoumba, mtedza) sizingavomerezedwe kuti zigwiritsidwe ntchito ndi odwala matenda ashuga.

Kupanga keke ya zakudya, mudzafunika zosakaniza izi: 200 g ufa, uzitsine mchere, mazira 4, 150 g batala, zest lemon, kapu yamatcheri opanda mbewu, zotsekemera zomwe siziposa 30 g ndi chikwama cha vanillin.

Mafuta osungunuka amasakanikirana ndi Isomalt, mazira amawonjezeredwa. Ufa amapukutidwa bwino. Zosakaniza zotsalazo zimawonjezeredwa.

Mtanda umayikidwa mu mawonekedwe okonzedwera ndikuyika mu uvuni wokhala ndi preheated mpaka madigiri 180. Kutumphuka kwa golide kukapangidwa, chitumbuwacho chimayang'aniridwa kuti chikhale chatsopano. Kekeyo ikaphika, imafunika kukhazikika. Kudya zakudya zotentha kumatha kuvulaza thupi.

Phunziro la kanema pazodzikongoletsera kuchokera ku Isomalt:

Maphikidwe ogwiritsa ntchito Isomalt ndi osavuta (mumangoika shuga nawo) ndipo simukufuna ndalama zowonjezera. Zimatenga kanthawi pang'ono ndi malingaliro kuti zinthu zamasiku onse zizikhala zosiyanasiyana komanso zosangalatsa.

Kwa zaka zambiri ndakhala ndikuphunzira za zovuta za DIABETES. Zimakhala zowopsa anthu ambiri akamwalira, ndipo makamaka amakhala olumala chifukwa cha matenda ashuga.

Ndithamangira kunena mbiri yabwino - Endocrinological Research Center ya Russia Academy of Medical Science idatha kupanga mankhwala omwe amachiritsiratu matenda ashuga. Pakadali pano, kugwiritsa ntchito bwino kwa mankhwalawa kuyandikira 100%.

Nkhani ina yabwino: Unduna wa Zaumoyo wateteza kukhazikitsidwa kwa pulogalamu yapadera yomwe imalipilira mtengo wonse wa mankhwalawo. Ku Russia ndi mayiko a CIS odwala matenda ashuga kale atha kupeza mankhwala ZAULERE .

Choyamba, shuga amapezeka kuchokera ku ma beets a shuga, omwe amawakonza mu disaccharides.
Ma disaccharides awiri odziimira pawokha amatenga, umodzi womwe umaphatikizidwa ndi mamolekyulu a hydrogen ndi chosintha chosinthira.
Pomaliza, chinthucho chimapezeka chomwe chimafanana ndi shuga onse pakoma ndi mawonekedwe. Mukamadya isomalt m'chakudya, palibe chomwe chimatha kuzindikira pang'ono pang'onopang'ono pamilomo yatsopano m'malo ena ambiri a shuga.

Wokoma uyu ali ndi mlozo wotsika kwambiri wa glycemic - 2-9. Chidacho chikuvomerezedwa kuti chigwiritsidwe ntchito ndi anthu omwe ali ndi matenda a shuga mellitus komanso chifukwa samatenga bwino matumbo a matumbo.
Monga shuga, isomalt imapereka mphamvu kwa thupi. Pambuyo polandila, kukwera mphamvu kumawonedwa. Munthu amakhala wosangalala kwambiri ndipo izi zimatenga nthawi yayitali. Zakudya zomanga thupi za Isomalt sizisungidwa, koma zimadyedwa ndi thupi nthawi yomweyo.
Chogulitsidwacho chimagwirizana ndi zinthu zopangidwa ndi confectionery, zimaphatikizidwa modabwitsa ndi utoto ndi zonunkhira.
Ma calories mu gramu imodzi ya isomalt ndi 2 yokha, ndiko kuti, ndendende kawiri kuposa shuga. Uwu ndi mkangano wofunikira kwambiri kwa iwo omwe amatsata chakudya.
Isomalt pamkono wamkamwa sugwirizana ndi mabakiteriya omwe amapanga acid ndipo samathandizira kuti mano awonongeke. Amachepetsa ngakhale acidity, yomwe imalola enamel kuti mano azichira msanga.
Izi zotsekemera pamlingo wina zimakhala ndi mphamvu yazomera - kulowa m'mimba, zimayambitsa kumva kwamphumphu komanso kukomoka.
Maswiti okonzedwa ndi kuwonjezera kwa isomalt ali ndi mawonekedwe abwino kwambiri akunja: samamatira wina ndi mnzake ndi mawonekedwe ena, amasunga mawonekedwe awo oyambira ndi voliyumu, ndipo samafewetsa mu chipinda chotentha.

Isomalt samachulukitsa shuga ndi insulin. Pamaziko ake, malonda osiyanasiyana opangira odwala matenda ashuga tsopano akupangidwa: makeke ndi maswiti, misuzi ndi zakumwa, zinthu zamkaka.

Zonsezi zimatha kulimbikitsidwanso kwa ochita masewera olimbitsa thupi.

Ma Confectioners amakonda kwambiri ntchitoyi, chifukwa imapangitsa kuti pakhale zopeka popanga mawonekedwe osiyanasiyana. Amisiri aluso amagwiritsa ntchito isomalt kukongoletsa makeke, ma pie, ma muffins, maswiti ndi makeke. Ma cookie a gingerbread amapangidwa pamaziko ake ndipo maswiti okongola amapangidwa. Kulawa, sikuti ndi otsika kuposa shuga.

Isomalt imagwiritsidwanso ntchito ngati chakudya chowonjezera cha odwala omwe ali ndi matenda osokoneza bongo pafupifupi mayiko zana limodzi padziko lonse lapansi. Idavomerezedwa ndi mabungwe akuluakulu monga Joint Committee on Food Additives, European Union's Science Science on Food Products and the World Health Organisation.

Malinga ndi zomwe apeza, isomalt imadziwika kuti ndi yopanda vuto komanso yopanda vuto lililonse kwa anthu, kuphatikizanso omwe ali ndi matenda ashuga. Komanso itha kudyedwa tsiku ndi tsiku.

Ngati mankhwalawo agwiritsidwa ntchito mwanjira yake yoyenera, mlingo wa tsiku ndi tsiku umatsimikiziridwa ndi adokotala okha, ndipo osagwirizana - sayenera kuchepetsedwa. Ndipokhapokha pokhapokha phindu lenileni la chowonjezeracho lidzakhala looneka. Nthawi zambiri, ngati mankhwala othandizira, wokoma amamuyika kawiri patsiku, mwachitsanzo, wokoma wa Rio Gold, womwe tili ndi nkhani yake.

Malinga ndi WHO, chaka chilichonse padziko lapansi anthu 2 miliyoni amafa chifukwa cha matenda ashuga komanso zovuta zake. Pokhapokha pakhale thandizo loyenerera la thupi, matenda ashuga amabweretsa mavuto osiyanasiyana, pang'onopang'ono kuwononga thupi la munthu.

Mavuto ambiri omwe amakonda ndi awa: matenda ashuga a m'mimba, nephropathy, retinopathy, zilonda zam'mimba, hypoglycemia, ketoacidosis. Matenda a shuga amathanso kupititsa patsogolo chotupa cha khansa. Pafupifupi nthawi zonse, wodwala matenda ashuga amwalira, akulimbana ndi matenda opweteka, kapena amasintha kukhala munthu weniweni wolumala.

Kodi anthu odwala matenda ashuga amatani? Endocrinological Research Center ya Russian Academy of Medical Sayansi yakwanitsa kupanga mankhwala omwe amachiritsiratu matenda ashuga.

Dongosolo la Federal "Mtundu Wathanzi" likuchitika, mkati mwanjira yomwe mankhwalawa amaperekedwa kwa aliyense wokhala ku Russian Federation ndi CIS ZAULERE . Kuti mumve zambiri, onani tsamba lovomerezeka la MINZDRAVA.

Ngati zotsekemera zimagwiritsidwa ntchito monga mbali ya mbale ndi zinthu, ndiye kuti mulingo woyenera nthawi imodzi ndi magalamu makumi asanu a chokoleti, zotupa kapena caramel. Izi ndizokwanira kukwaniritsa zosowa ndi chilakolako cha maswiti.

Zakudya zomanga thupi zopezeka mu isomalt sizingatengeko matumbo. Ichi ndichifukwa chake amalimbikitsidwa ngati analogi ya shuga kwa odwala matenda ashuga. Ngati caramel imangokhala ndi zotsekemera ndi madzi, ndiye kuti chokoleti chilinso ndi ma antioxidants, mavitamini a B, caffeine ndi zinthu zina zomwe zimabweretsa phindu ku ubongo, dongosolo lamitsempha lamkati, komanso zoteteza ku magazi.

Maswiti a Isomalt amatha kukonzekera ndi manja anu kunyumba. Palibe zosakaniza zapadera izi. Koma mutha kukhala otsimikiza kuti zomwe zidapangidwazo zilibe zowonjezera zowononga. Kuphatikiza apo, ndikosavuta kuwerengera molondola zomwe zili ndi zopatsa mphamvu.

Izi sizokhazo maphikidwe omwe shuga amatha kulowedwa ndi isomalt, ndikupanga maswiti ambiri a odwala matenda ashuga. Ndikofunikira kuti muyambe kukambirana ndi dokotala yemwe amadziwa bwino mbiri yachipatala komanso zikhalidwe za wodwala.

Iwo amene asankha kuchepetsa thupi kapena kungokhala ndi moyo wathanzi sayenera kusiya makeke ndi chokoleti. Ndipo zikomo zonse kwa sayansi yomwe inatulutsa zotsekemera. Kupeza kumeneku ndikofunika kwambiri kwa anthu omwe ali ndi matenda ashuga, chifukwa ma fanizo a shuga omwe amangoteteza satetezedwa, komanso samawonjezera index ya glycemic. "Zopanga" pankhaniyi zimatanthauzanso "zosakhala mwachilengedwe" kapena "zovulaza". Mwachitsanzo, chakudya chowonjezera E953 chimakhala chokhazikitsidwa ndi 100%, chokoma, koma sichikuwonjezera shuga.

Chowonjezera chakudya pansi pa index ya ku Europe E953 chimatanthauzidwanso mayina: isomalt, palatinite, isomalt. Izi ndi makhiristo okoma amitundu yosiyanasiyana popanda mtundu ndi fungo, nthawi zina zowonjezera zimakhala mumtundu wa lotayirira. Isomalt ilipo mu mbewu zina zokhala ndi shuga: bango, beets, uchi uchi. Mu 1956, asayansi kwa nthawi yoyamba adasiyanitsa chinthuchi ndi sucrose, ndipo chogulitsa chomwe chimakhala ndi shuga wamba chimapezeka, koma ndichopindulitsa thupi.

Anazindikiridwa kuti ndi otetezeka kokha mchaka cha 1990, pomwe pomwe zowonjezera zinayamba kugwiritsidwa ntchito m'maiko onse. Masiku ano, palatinite imakumbidwa mu labotale kuchokera ku zinthu zachilengedwe zomwezo, kupanga kumakhala ndi magawo angapo. Choyamba, mu molekyu ya sucrose, kulumikizana kwa glucose ndi fructose kumasweka, ndiye mamolekyulu a hydrogen amaphatikizidwa ndi fructose. Mphamvu yampweya imapangitsa chinthu kukhala ndi mankhwala C12H24O11, kapena isomalt chabe.

Ngakhale njira zasayansi zopangira ma E953, izi zowonjezera zakudya zimawonedwa ngati zotetezeka kwa thupi, ndipo m'njira zambiri ndizothandiza kwambiri kuposa shuga wokhazikika. Ma kristalo a Isomaltite amasungunuka m'madzi momwemonso; malonda ake ndioyenera kugwiritsidwa ntchito kuphika komanso kunyumba. Poyerekeza ndi shuga wokhazikika, palatinite imakhalabe yotsekemera, imatha kupanga 40% mpaka 60% ya kutsekemera kwa shuga wokhazikika.

Kuphatikiza pa gawo logulitsa zakudya ndikugwiritsa ntchito zapakhomo, E953 imagwiritsidwa ntchito pazamankhwala. Chifukwa cha kusungunuka kwapamwamba kwambiri (1450С) ndi kulawa, chinthuchi chimagwiritsidwa ntchito piritsi la mankhwalawa kuti muwoneke bwino. Komanso, asayansi apeza kuti isomalt imapanga bwino kapangidwe ka enamel ya mano, choncho nthawi zambiri imaphatikizidwa ndikupanga chisamaliro cham'manja. Pazamankhwala, E953 imakwaniritsa zofunikira zonse: ndi yoyenera kwa onse odwala, okhazikika ndi mankhwala, alibe zochokera nyama, ndipo ndiopindulitsa pachuma.

Kodi salomalt ndiyabwino kuposa shuga? Chinsinsi Maswiti!

02/12/2018 Isomalt ndi oyera oyera makhirisiti oyera m'madzi. Yankho lake lamadzimadzi ndi lomveka komanso lopanda maonekedwe. Amapezeka pokonza sucrose yomwe ili mu beets shuga, nzimbe ndi uchi.

Isomalt ndi 40-60% yotsekemera kuposa shuga ndipo imayenda bwino ndi zonunkhira zambiri zachilengedwe, kutsindika kukoma kwawo.

APPLICATION
Amapangidwa kuti athetse shuga m'malo ochepera kalori, zakudya komanso matenda a shuga. Chonunkhirachi chimagwiritsidwa ntchito bwino ngati zoseweretsa confectionery ndi kuphika, popanga caramel, maswiti, chokoleti, ngalande, ayisikilimu, kutafuna chingamu ndi zinthu zina.

Isomalt imawuma pang'onopang'ono, chifukwa chake ndiwothandiza kwambiri pantchito yopanga zojambula za caramel.

KUDZIWA

Ma lollipops a Isomalt alibe vuto kwa ana, chifukwa sichinthu chothandizira chakudya kuti mabakiteriya achulukane mumkamwa wamkamwa, ndipo pachifukwa ichi sichithandizira pakukula kwa caries!
Zotsatira zotsatirazi zimatchulidwanso phindu la isomalt: kubwezeretsanso kwa ma enzymes mumgawo wamagetsi ndikusintha kwa kagayidwe kachakudya ka thupi lonse.

MALANGIZO OTHANDIZA

Mimba, makamaka magawo oyambira
Chachikulu matenda a chiwalo chilichonse cholephera kwathunthu kugwira ntchito
Matenda a shuga ndi vuto lofanana ndi matenda ena amtundu
Nthawi zina, zimayambitsa ana
Isomalt yogulitsa imapezeka nthawi zambiri mu ufa kapena makristalo akulu. Mu shopu ya Shokodel, mutha kugula mu phukusi la 0,5 kg.

Chinsinsi Cha Isomalt Pipi
✔️ Thirani isomalt mu poto yokhala ndi dothi lakuda ndikusungunuka pang'onopang'ono. Onetsetsani kuti isomalt siyowira, apo ayi ifika pamtambo.
- Pakani utoto wosungunuka wokhala ndi utoto wamakolo. Isomalt imakhala yothina ndi mitundu ya chakudya bwino, kotero muyenera kuwonjezera dontho. Mutha kugwiritsa ntchito dzino lopangira mano.
Tsikirani pansi pakuponyera. Thirani isomalt yosungunuka pamphasa la silicone. Imatha kupirira kutentha kwambiri, ndipo maswiti amasiya mosavuta. Kapena mutha kuwathira mu nkhungu ya silicone, monga chipale chofewa kapena mtengo wa Khrisimasi, womwe umawazidwa pamwambapa ndi zakudya zilizonse zowaza, mikanda kapena mabala.
Pamapeto pake, ikani dzino kapena ndodo, ngati m'mayendedwe, ikani kumapeto kwake.
Njira yopangira zinthu ndi yosavuta komanso yosangalatsa. Yesani nokha!

PS: NUANCES

Mukamaponyera isomalt samalani kwambiri! Amawotcha kwambiri, mutha kuyaka kwambiri!
Ngati nthawi yoyamba yoyamba yomwe simunapambane, muthanso kutentha isomalt ku kutentha komwe mukufuna ndikuyesanso. Komabe, mutha kuithilira nthawi zopitilira 2, apo ayi itayika.
Pambuyo pa isomalt yosungunuka, mbale ziyenera kutsanulidwa nthawi yomweyo ndi madzi otentha.
Osati maswiti okha omwe amatha kupanga kuchokera ku isomalt, komanso zinthu zina zambiri zokongola komanso zosangalatsa. Mwachitsanzo, nduwira, maluwa kapena ndege zopanda pake zomwe zimawoneka mwachisawawa pokongoletsa keke.

Nkhaniyi idalembedwa potengera zophika zophika mkate komanso wolemba makeke nthawi iliyonse - Nargiza

Kodi isomalt ndi chiyani

Isomalt adachotsedwa mu sucrose yachilengedwe mu 1956 chifukwa chazipembedzo zodzipatula. Izi zimalepheretsa mapangidwe ndikupanga zinthuzo kuti zisawume;

Zinthuzi zimatchulidwanso kuti isomaltite kapena palatinite, zimapangidwa ndimapangidwe oyera oyera, zimakhala ndi zopatsa mphamvu komanso zopatsa mphamvu zochepa, sizimanunkhiza kalikonse, kakomedwe kamakhala kosangalatsa, kamasungunuka mwachangu m'madzi.

M'malo mwa shuga amapangidwa pamaziko a zomera. Kugulitsidwa mu mawonekedwe a ufa kapena mbewu ya kachigawo kakakulu.

Isomalt E953 imatha kudyedwa tsiku lililonse muyeso uliwonse.

Pakupanga chakudya, shuga yochita kupanga imagwiritsidwa ntchito kupulumutsa pazopangira zakudya ndikupanga zakudya za anthu omwe ali ndi matenda ashuga. Pogwiritsa ntchito isomalt, mbale zimapeza mawonekedwe ofunikira, zimagwira ngati zoteteza, kuwonjezera moyo wa alumali wazinthu.

Zogwiritsidwa ntchito popanga chakudya:

Zogulitsazi sizikhala ndi shuga. Zowonjezera zimaphatikizidwa bwino ndi zophatikizira ndi zojambula zachilengedwe, zonunkhira, zimapangitsa kukoma kwina.

Pophika, nthawi zambiri amagwiritsa ntchito kukongoletsa makeke, maswiti, ndi zina zambiri kuchokera kumakristali ndikotheka kupeza chophimba, chomwe chifukwa chake chokongoletsera chilichonse chimapangidwa. Caramelization imadziwika ndi shuga, ndipo isomalt imakhalabe yowonekera nthawi yamankhwala othandizira. Zodzikongoletsera zopanda phindu zimasungunuka, ndizothandiza kwambiri.

Professional confectioners amagwiritsa ntchito zotsekemera pokonza, popanga zinthu zokongoletsera pazakudya kapena mbale zazikulu. Chimodzi mwazinthu zabwino zakongoletsera ndizoteteza thupi.

Isomalt adayamikiridwa ndi ophika omwe amapanga zakudya zama molekyulu. Mafuta ophikira ndizoboweka bwino pogwiritsa ntchito chinthu chotere; zimatha kupanga ma saizi owoneka bwino ofanana ndi chithovu cha mabulosi kapena ulusi wosalala kwambiri wofanana ndi utsi womwe ukugwiritsidwa ntchito.

Kusiyana kwa Mwazi

Isomalt imadzaza thupi ndi mphamvu, sikuti imapangitsa kusintha kwakukulu mu kuchuluka kwa shuga. Shuga yokumba imagwira ntchito m'mimba, monga chakudya chamafuta, imagwirizanitsa chakudya cham'mimba.

Imayamwa nthawi yayitali kuposa shuga wosavuta, sikukhumudwitsa caries, sikuwononga enamel pamano. Wokhala ndi mawonekedwe a probiotic, chiŵerengero cha tizilombo tating'onoting'ono m'mimba timene timayendetsedwa. Sizivulaza thanzi, limasinthasintha microflora yamatumbo.

Shuga wokhazikika amasokoneza khungu, makwinya amawoneka, zotanuka zimatayika. Njirayi imaletsedwa pochepetsa kuchuluka kwa maswiti mu chakudya. Chifukwa cha shuga mkamwa, mabakiteriya amachulukitsa, choloweza thupi chimapatsa thupi calcium, mano amakhala olimba, acidity imachepa.

Gwiritsani ntchito matenda a shuga

cholowa m'malo, chifukwa chakuti sichingatengeke ndi makhoma a matumbo. Ngati matenda ashuga sanapangidwe chifukwa cha cholowa, kugwiritsa ntchito isomalt kumaloledwa.

Odwala matenda amalola kugwiritsa ntchito mankhwala otsekemera. Matenda a shuga a Phosphate amapatsiridwa kudzera mu majini; matendawa amadziwika ndi zovuta kugawanika ndikuchotsa ma phosphates. Ndi matenda otere, mapazi amapunduka.

Katswiri ndi amene amasankha gawo la tsiku ndi tsiku,
wokoma wogwiritsidwa ntchito mukatha kudya.

Ngati odwala matenda ashuga akufuna china chotsekemera, ndibwino kuti muziphika nokha zinthu zabwino, lingalirani mndandanda wazomwe mukusakaniza. Chifukwa chake mutha kuwonetsetsa kuti palibe zakudya zovulaza zomwe zilipo mu chakudya.

Anthu omwe akudwala matendawa amatha kudya maswiti, ma pie, zakudya zina zosiyanasiyana popanda kudzipweteka.

Contraindication

Isomalt imagwiritsidwa ntchito pa shuga kapena kuwonda. Mankhwala amatithandizanso kuchuluka kwa shuga, zomwe zimalepheretsa kuwoneka kwa zovuta mu matenda ashuga.

Zamoyo zogwiritsa ntchito zimapangidwa kuti zigwiritsidwe ntchito pazinthu zotere:

mimba
mtundu 1 wa shuga
kukomoka
ngati thupi lina lakana
kusalolera kwa zigawo za boma,
zam'mimba thirakiti.

Choloŵa m'malo cha shuga sichimaperekedwa kwa ana, chamoyo chokhala ndi chitetezo chochepa mphamvu cha mthupi chimayamba kugwiritsidwa ntchito ndi ziwengo. Mankhwala osokoneza bongo amachitika ndi vuto la isomalt. Izi zimachitika nthawi zambiri chifukwa cholowa m'malo mwake chimakhala chokoma kuposa shuga. Kugwiritsa ntchito mosasamala kumayambitsa kutsekula m'mimba, kudzimbidwa.

Amayi oyembekezera sayenera kugwiritsa ntchito zotsekemera komanso zakudya zomwe zingakhale ndi zoterezi. Isomalt imatha kusokoneza chitukuko cha thupi la mwana, chifukwa cha chifuwa. Aspartate ndi Acesulfame Potaziyamu sizivulaza mwana wakhanda.

Zakudya zotsekemera za anthu okoma zimakonzedwa m'nyumba popanda kugwiritsa ntchito zapadera. Palibe zowonjezera zowonjezera mu isomalt; zophatikiza zamkati zilizonse zimatsimikiziridwa mwachangu.

Cherry chitumbuwa cha odwala matenda ashuga

Choyamba, mtanda umapangidwa, peel ya mandimu imagwiritsidwa ntchito ngati fungo, ndipo chitumbuwa chimawonjezedwa kumapeto. Zosakaniza zimasakaniza bwino, mtanda umayikidwa mu nkhungu ndikuwuphika. Kutumphuka kukawoneka, phokoso limabowola ndi mano. Muffin wopanda kanthu amaletsedwa kwa odwala matenda ashuga. Keke ikaphika, imachotsedwa mu uvuni ndikukhazikika. Musanadye, mcherewo umazizira, simungathe kudya pie yotentha.

Isomalt Chocolate

nyemba za cocoa
mkaka wamafuta ochepa
shuga wogwirizira.

Cocoa amapaka ufa, wothira zosakaniza zina. Chotengera chija chimayikidwa pachitofu kapena pakusenda nthunzi, chophika pamoto wochepa mpaka chimeza chambiri. Chokoleti imakhala yosakanikirana ndi zonunkhira, zonunkhira, mtedza, ndi zinthu zina zomwe katswiri wazakudya amalola.

Osakaniza wakuda amatsanulira mwa nkhungu kapena pa malo oyera osalala, olimba. Amakhala chokoleti chopatsa thanzi komanso chopatsa thanzi. M'magawo ang'onoang'ono, amaloledwa kudya tsiku lililonse, akatswiri azakudya amalangizidwa kuti apumule pang'ono kuti asiye kugwiritsa ntchito mankhwala opangidwa ndi caffeine kuti asachitike.

Zakudya zonunkhira bwino komanso zokoma

Zipatsozo ndizophwanyika, isomalt ndipo madzi amawonjezeredwa, kuwiritsa kwa mphindi zingapo, gelatin imatsanuliridwa mu poto, kusungunuka kwathunthu. Madzi amatsanuliridwa mumtsuko, utakhazikika, olimba. Utumuki wocheperako 1 umadyedwa tsiku lililonse.

Pali maphikidwe ena ambiri omwe amagwiritsa ntchito shuga nthawi zonse. Musanagwiritse ntchito, ndikofunikira kukaonana ndi katswiri, kuti muwone mndandanda wazowonjezera wa glycemic wa zosakaniza.

Kuchuluka kwa isomalt omwe amagwiritsidwa ntchito mu mawonekedwe ake oyera kumatsimikiziridwa ndi katswiri kokha, ndizoletsedwa kupitirira mlingo womwe wawonetsedwa. Ngati mutsatira malangizowo, mlingo wa zowonjezerazo umakhala wolumikizika. Mankhwalawa nthawi zambiri amaperekedwa kawiri pa tsiku. Pamene isomalt ndi gawo la mbale, simungagwiritse ntchito zosaposa 50 g za chokoleti, chinsinsi, kapena caramel.

Zakudya zomanga thupi zomwe zimalowa m'malo mwake sizimayamwa m'matumbo. Ichi ndiye chifukwa chachikulu chomwe chimalimbikitsidwa ndi endocrinologists ndi akatswiri azakudya. Ngati caramel imangokhala ndi isomalt ndi madzi, ndiye kuti chokoleti chimakhala ndi ma antioxidants, zofunikira zofufuza, ndi caffeine, zomwe zimakhudza dongosolo lamanjenje ndikuwonjezera magazi.

Pazogulitsa zamankhwala, isomalt imagwiritsidwa ntchito ngati maziko a madzi. Mankhwala amalembedwa kwa odwala omwe akuvutika ndi njira za metabolic. Ngati mugwiritsa ntchito tsiku lililonse, momwe limakhalira limakhazikika, kagayidwe kachakudya kamakhala bwino. Ili ndiye cholowa m'malo mwa odwala onenepa kwambiri.

Osamadya zoposa 50 g za zinthu patsiku. Kuchitira nkhanza kumayambitsa chifuwa, mseru, kusanza, mpweya, kutsekula m'mimba. Ana ndi amayi apakati sayenera kugwiritsa ntchito izi, ndikofunika kugwiritsa ntchito njira zotetezeka.

Kugwiritsa ntchito E953 pantchito yophika ndi zakudya

Pazogulitsa zakudya, shuga wamba amatha kusinthidwa chifukwa cha chuma kapena kuti apange gulu linalake la zinthu, mwachitsanzo, zakudya za anthu omwe ali ndi matenda ashuga. Kuchokera pamawonedwe azachuma, kugwiritsa ntchito palatinite ngati cholowa m'malo mwa shuga sikumveka, chifukwa ngakhale shuga wokhazikika amatha mtengo wopindulitsa kukhala wotsika mtengo. Koma polenga zinthu zamalonda, ndizabwino.

Chowonjezera ichi sichingogwiritsidwa ntchito ngati lokoma. Kuphatikiza pa kutsekemera, ilinso ndi zinthu zina zofunikira, ndimathandizidwe ake othandizira amapatsidwa mawonekedwe ofunikira, E953 imagwiranso ntchito ngati chowunikira chowongolera chomwe chimawonjezera moyo wa alumali wa malonda, monga shuga wokhazikika. Imakonzanso acidity, imakana kugundana ndi kusungunuka, chifukwa cha kusungunuka kwambiri, zinthu zokhala ndi zowonjezera izi sizimamatira m'manja, musafalikire ndikugwira mawonekedwe awo, osagwa chifukwa cha kusintha kwa kutentha.

Mutha kukumana ndi izi pazinthu zotere:

ayisikilimu
chokoleti, mipiringidzo ya maswiti, ndi maswiti,
caramel yolimba ndi yofewa,
Chinyengo
chakudya cham'mawa
kutafuna chingamu
saus, etc.

Nthawi yomweyo, zinthu zomwe zimapangidwa ndi isomalt sizikukuta, popeza mankhwalawa sakukoma ngati sucrose kapena fructose. Amagwiritsidwa ntchito makamaka pazakudya za anthu odwala matenda ashuga komanso zakudya zochepa zama calori (kuwonda, masewera azakudya). Popeza chitetezo ndi zabwino zina za palatinitis kuposa ma analogu ena, zinthu zoterezi ndizothandiza kwa gulu lililonse la ogula.

Opanga amayamikira zowonjezera chifukwa zimayenda bwino ndi zonunkhira zachilengedwe ndi zopangidwa, chifukwa icho chomwe sichimakhala ndi fungo ndipo chimawululira zonunkhira zina.

Pophika, E953 ndiyotchuka kwambiri ngati zinthu zamitundu yonse zokongoletsa, makeke, maswiti opangidwa tokha, ndi zina zambiri. Zinthu zowoneka bwino zimapezeka kuchokera ku ma isomaltite amakristalo, momwe zimakhalira zosavuta kupeza mawonekedwe aliwonse okongoletsera. Mosiyana ndi shuga wokhazikika, mankhwalawa sopaka mafuta, ndiye kuti, amakhalabe owonekera komanso oyera popanda kusintha mtundu. Zodzikongoletsera zomwe sizinagwire ntchito zimatha kusungunuka ndikumanganso, motero kugwira ntchito ndi zinthu zotere ndikosavuta.

Komanso, zotsekemerazi zimagwiritsidwa ntchito ndi ophika ndi ophika makeke pokonzekera, popanga zojambulajambula zamafuta kapena zofunikira kwambiri. Ubwino wa zokongoletsazi ndikuti ndiwosavuta komanso otetezeka. Maphikidwe a zakudya zama molekyulu amakonda kwambiri isomalt, amapangira mafuta opangira masamba, amapanga zotengera zowoneka bwino zomwe zimadzaza chithovu cha bulosi, zomangira, ndipo nthawi zina zimasuta kuti ziwonetse chidwi. Kuphatikiza pa zakudya za haute, maphikidwe a isomalt ogwiritsira ntchito nyumba ndi otchuka.

Monga taonera kale, ngati mankhalawo ali ndi E953, sizitanthauza chilichonse choyipa. Wokoma m'njira zambiri ngakhale kupitilira mphamvu za shuga wokhazikika, pomwe sikothandiza osati kwa odwala matenda ashuga okha kapena othamanga, komanso ogula ena. Mpaka pano, kugwiritsa ntchito chinthuchi popanga zakudya kuvomerezedwa ndi mabungwe ngati awa:

Komiti Yachakudya Sayansi ya EEC,
WHO (World Health Organisation),
JECFA (Komiti Yogwirizana pa Zowonjezera Zakudya).

M'mayiko ambiri padziko lonse lapansi, isomalt imavomerezedwa kuti igwiritsidwe ntchito; mwa ena mwa iwo, zoletsa ndi malire alibe. Komabe, ndemanga za madokotala amalimbikitsabe kugwiritsa ntchito izi pophatikiza, popeza zimathandizira matumbo kuyenda. Mlingo woyenera kwa munthu wamkulu ndi 50 g patsiku, ndi ana ochepera 25 g.

Kwa zaka 60 ogwiritsa ntchito chinthuchi, asayansi anali ndi nthawi yokwanira kuti aphunzire mwatsatanetsatane momwe zimakhalira ndi thupi. Chifukwa chake maubwino ndi zopweteka za E953 zidakhazikitsidwa.

Mwa zothandiza katundu kusiyanitsa:

chifukwa cholowa kwambiri m'magazi sichimayambitsa kusinthasintha kowopsa m'magazi,
imapereka mphamvu zowonjezera, popeza mphamvu imatulutsidwa pang'onopang'ono komanso kwa nthawi yayitali,
bwino matumbo motility,
amachepetsa chilakolako cha chakudya, kukulitsa chidwi cha kusasangalala,
imalimbitsa enamel
Amasintha microflora yam'mimba,
Kugwiritsa ntchito moyenera.

Ndikofunika kuletsa kugwiritsa ntchito E953, chifukwa phindu lake pamatumbo am'mimba chifukwa cha Mlingo wambiri. Nyuzipepala ya zasayansi ya Britain Journal of Nutrition yasindikiza kafukufuku pa zotsatira za isomalt pa chimbudzi. Zinapezeka kuti chinthucho chimathandiziridwa ndi thupi, sichisokoneza metabolism, chimagwira ntchito m'matumbo ndipo chitha kugwiritsidwa ntchito kukonza thanzi. Komabe, kuchuluka kwamatumbo kwamatumbo kumatha kuyambitsa kutsegula m'mimba komanso kusefukira kwamtunduwu chifukwa chosagwiritsidwa ntchito mosasamala.

Izi zimathandizanso kuti munthu azilakalaka kudya, chifukwa thupi la munthu limamuwona ngati CHIKWANGWANI, chosiyana ndi shuga wokhazikika, yemwe amadziwika m'thupi lathu ngati chakudya. Chifukwa cha izi, thunthu limakhala ngati CHIKWANGWANI chamafuta, chomwe chimatupa ndikudzaza m'mimba (ballast), komwe kumatha kumva njala. Khalidweli limayamikiridwa makamaka ndi anthu omwe amatsata zakudya zamafuta.

Kwa nthawi yayitali, funso lomwe limachitika palatinitis pa enamel ya mano lidatsutsidwa: kukoma kwake sikungathe kuwononga bwanji? Kuwona ndi kafukufuku wapeza kuti zowonjezera sizimapangitsa mano kuwola. Mumkamwa wamkamwa, amachepetsa asidi, potero amawonjezera kuchuluka kwa calcium. Kuphatikiza apo, mosiyana ndi shuga komanso zina zambiri zotere, isomalt siyingakhale gwero la chakudya mabakiteriya. Food and Drug Administration (FDA) imatanthauzira zinthu ndi E953 ngati "non-caries".

Zotsatira zoyipa zogwiritsa ntchito mankhwala awa, ndiye kuti chiopsezo cha kutsekula m'mimba ndi zomwe sizinachitike ndi thupi lawo. Zoterezi zimatha kuchitika pokhapokha ngati tikugwiritsa ntchito molakwika E953. Palibe contraindication okhwima pakugwiritsa ntchito kwake, koma nthawi zina, muyenera kufunsa dokotala musanagwiritse ntchito (amayi apakati, matenda oopsa am'mimba, kulephera kwa ziwalo zamkati).

Anthu omwe ali ndi matenda ashuga amafunika kugwiritsa ntchito izi m'malo mwa mankhwalawa omwe adokotala adawauza. Izi zimaganizira kuchuluka kwa zinthu zomwe zili ndi chinthuchi. Kwa iwo omwe akuchepetsa thupi, othamanga komanso anthu omwe akufuna kusiya shuga wokhazikika, munthu sayenera kutengeka kwambiri ndi zowonjezera zoterezi, ndizothandiza kwambiri kuposa shuga woyenera wamba, koma pang'ono. Kwa ana popanda vuto lapadera, ndibwino kuti musayike zowonjezera pazakudya, ndipo ngati kuli kotheka, musapitirire zovomerezeka (20 g patsiku).

Mutha kugula E953 m'misika yapaintaneti, apa mutha kuyitanitsa pafupifupi kuchuluka kulikonse: kuchokera pazogulitsa zambiri kupita pamapulogalamu 300-gramu. M'masitolo ogulitsa, choloweza m'malo ngati chimenecho sichachilendo, koma zopangidwa ndi zakudya zake ndi nyanja. Komanso, nthawi zina zinthuzi zimakhala mumafakitale, mumtundu wa dragee kapena ufa, mu mawonekedwe owoneka bwino ndizosavuta, chifukwa zimatha kugwiritsidwa ntchito pazakudya zazakudya, chokoleti chakumwa chokha komanso zakumwa.

Kuchokera pazomwe tidaphunzira pazowonjezerazi, titha kunena kuti: ndizabwino, zaumoyo, zothandiza odwala matenda ashuga, ana, osewera ndi wina aliyense amene akufuna kukhala wathanzi komanso mawonekedwe.

Isomalt ndi wokoma mwachilengedwe, yemwe anapangidwa mkati mwa zaka za zana la 20. Popanga chinthuchi, sucrose wamba imagwiritsidwa ntchito, motero, pazoyenera, isomalt sichimavulaza thupi.

Izi zimagwiritsidwa ntchito mosamala m'makampani azakudya monga chosungira (E953). Wokoma pali:

Kuchuluka kwa mpweya ndi kaboni,
Hydrogen (kuwirikiza kawiri).

Isomalt imagwiritsidwa ntchito popangira mankhwala opangira mano ndi zilonda za chifuwa za ana. Wobwezeretsa shuga wachilengedwe wapezeka pomwepo mu bizinesi ya confectionery - zinthu zokongoletsa za makeke zimapangidwa pamaziko ake.

Zimatsimikiziridwa mwachipatala kuti isomalt imatha kukhalabe ndi acidity m'mimba. Nthawi yomweyo, shuga wogwiritsa ntchito shuga samakhudzidwa ndi michere yam'mimba yodyetsera, ndipo, motero, kugaya.

Isomalt ndiotetezeka kwathunthu kwathupi la munthu pazifukwa zingapo:

Katunduyu ndi m'gulu la mankhwala ophera tizilombo - amapatsa kumverera kwakukhalitsa kosatha ndi zopatsa mphamvu zochepa.
Mosiyana ndi shuga, sizithandiza pakukula kwa caries,
Samachulukitsa magazi,
Wokoma mwachilengedwe amasunthidwa pang'onopang'ono popanda kuthira ziphuphu ndi ziwalo zina.

Isomalt ili ndi zakudya zomwe sizingavulaze thupi la anthu odwala matenda ashuga komanso anthu omwe akudwala kapamba. Katunduyo ndi gwero lamphamvu.

Zofunika: kukoma kwa isomalt sikusiyana ndi shuga wamba, kumagwiritsidwa ntchito pophika. Tiyenera kukumbukira kuti wokoma amakhala ndi zopatsa mphamvu zofanana ndi shuga wokha, chifukwa chake musagwiritse ntchito molakwika izi - mutha kupeza mapaundi owonjezera.

Kodi chifukwa chiyani malonda amalimbikitsidwa kwa anthu omwe akudwala matendawa? Chodabwitsa cha isomalt ndikuti sichimamwa ndi matumbo, chifukwa chake, atagwiritsa ntchito zotsekemera, kuchuluka kwa shuga m'magazi sikusintha.

Anthu odwala matenda ashuga amatha kumwa isomalt munthawi yake (yogulitsidwa muma pharmacies) ngati shuga. Kuphatikiza apo, m'masitolo apadera mutha kugula confectionery (chokoleti, maswiti) ndi kuwonjezera pazinthu izi.

Monga tanena kale, zopangidwa ndi isomalt sizimakhudza kuchuluka kwa shuga m'magazi a odwala matenda ashuga, koma nthawi yomweyo amakhala ndi zopatsa mphamvu zambiri. Ndikwabwino kusagwiritsa ntchito mankhwala ngati amenewa.

Wotsekemera amagwiritsidwa ntchito popanga mankhwala a anthu odwala matenda ashuga - mapiritsi, makapisozi, ma ufa.

Pazolinga zamankhwala Isomalt imagwiritsidwa ntchito motere: 1-2 magalamu a zinthu / kawiri pa tsiku kwa mwezi umodzi.

Kunyumba Mutha kudzipangira chokoleti cha odwala matenda ashuga pogwiritsa ntchito mankhwala otsekemera achilengedwe, tengani: 2 tbsp. cocoa ufa, ½ chikho cha mkaka, magalamu 10 a isomalt.

Zosakaniza zonse zimasakanikirana bwino ndikuziphika mumbafa. Pambuyo pazouma utatha, mutha kuwonjezera mtedza, sinamoni kapena zosakaniza zina pakukoma kwanu.

Anthu odwala matenda a shuga amalangizidwa kuti asamadye shuga opitilira 25-25 tsiku lililonse. Mankhwala osokoneza bongo ochulukirapo angayambitse zotsatirazi zosasangalatsa:

Kutsekula m'mimba, kupweteka m'mimba, zotupa pakhungu,
Zovuta zamkati (zotulutsa zomasuka).

Zoyipa zomwe zimagwiritsidwa ntchito pa isomalt ndi:

Mimba komanso kuyamwa
Matenda akulu a m'mimba.

Chifukwa chake, isomalt ndi mankhwala otsekemera achilengedwe omwe ali otetezeka kwa thupi la munthu, omwe mungagule mu mankhwala. Kulowa kwa shuga sikumachulukitsa shuga m'magazi, kumakhudza chimbudzi, kumakhala mphamvu. Musanagwiritse ntchito isomalt, ndibwino kuti wodwala yemwe ali ndi matenda ashuga akaonane ndi katswiri.

02/12/2018 Isomalt ndi oyera oyera makhirisiti oyera m'madzi. Yankho lake lamadzimadzi ndi lomveka komanso lopanda maonekedwe. Amapezeka pokonza sucrose yomwe ili mu beets shuga, nzimbe ndi uchi.

Isomalt ndi 40-60% yotsekemera kuposa shuga ndipo imayenda bwino ndi zonunkhira zambiri zachilengedwe, kutsindika kukoma kwawo.

Isomalt imawuma pang'onopang'ono, chifukwa chake ndiwothandiza kwambiri pantchito yopanga zojambula za caramel.

Mukamaponyera isomalt, samalani kwambiri! Amawotcha kwambiri, mutha kuyaka kwambiri!
Ngati nthawi yoyamba yoyamba yomwe simunapambane, muthanso kutentha isomalt ku kutentha komwe mukufuna ndikuyesanso. Komabe, mutha kuithilira nthawi zopitilira 2, apo ayi itayika.
Pambuyo pa isomalt yosungunuka, mbale ziyenera kutsanulidwa nthawi yomweyo ndi madzi otentha.
Osati maswiti okha omwe amatha kupanga kuchokera ku isomalt, komanso zinthu zina zambiri zokongola komanso zosangalatsa. Mwachitsanzo, nduwira, maluwa kapena ndege zopanda pake zomwe zimawoneka mwachisawawa pokongoletsa keke.

Nkhaniyi idalembedwa potengera zophika zophika mkate komanso wolemba makeke nthawi iliyonse - Nargiza

Masiku ano, isomalt, kuvulaza ndi kupindula kwake komwe kumakhala nkhani yophunziridwa mosalekeza ndi madokotala ndi akatswiri azakudya, ndi amodzi mwa omwe amathandizira shuga. Isomalt monga wogwirizira wa shuga ali ndi mawonekedwe ake: njira yopangira, malingaliro ogwiritsira ntchito, Mlingo, contraindication ndi ena. Ndikofunikira kuphunzira zaubwino ndi kuvulaza kwa isomalt, momwe zimakhudzira thupi, musanaphatikizidwe muzakudya.

Anthu amakono amadya shuga wambiri kuposa momwe amafunikira, zomwe zimayambitsa kunenepa kwambiri, matenda ashuga, matenda amtima, mavuto ndi mano, khungu. Mwa izi, ndi zifukwa zina zingapo, isomalt ndi zina zofananira, mkati mwa dongosolo linalake la zakudya, ndizopanda vuto, komanso zothandiza. Isomalt amasankhidwa ndi anthu omwe ali ndi matenda ashuga. Chifukwa chokhala ndi michere yaying'ono yamagalimoto, imasankhidwa ngati chophatikiza ndi zakudya zamafuta, komanso anthu omwe amafuna kusiya shuga wokhazikika.

Chachilengedwe cha isomalt, Chovulaza kapena kupindula - choti ukhulupirire.

Zomwe akatswiri amapanga pazabwino ndi zovulaza za isomalt zimasiyana. Ena amati isomalt ndi chakudya chachilengedwe, chifukwa chakuti chimakhala ndi phindu komanso zotsatira zabwino paumoyo. Ena, m'malo mwake, amalimbikitsa kuti asamagwiritse ntchito, chifukwa amapangidwa ndimapangidwe opanga mankhwala ndipo amayeretsedwa. Komabe, ndikofunikira kudziwa kuti isomalt imagwiritsidwa ntchito kwambiri popanga zinthu zosiyanasiyana, ndipo milandu yokhudza thupi siyikudziwika.

Chifukwa chake, pali zochitika zina zomwe kugwiritsa ntchito mankhwalawa kumalimbikitsidwa mothandizidwa ndi adokotala:

koyambirira komanso mochedwa
Kuchepetsa thupi ndi kuchepa thupi;
kupezeka kwa matenda obadwa ndi matenda ashuga,
mavuto akulu pakugwira ntchito kwa chakudya chamagaya,
kusalolera payekha.

Isomalt idapezeka ndi asayansi zaka zopitilira 50 zapitazo, izi zitha kuwonetsa kuti mphamvu yake m'thupi imamveka bwino. Ndiwogwiritsa ntchito kwachilengedwenso, chifukwa chake ma contraindication oti agwiritse ntchito ndiwotheka, ndipo kutsatira mankhwalawa, sikungagwiritsidwe ntchito mosagwirizana, monga chinthu china chilichonse. Isomalt imapezeka mu labotale kuchokera ku zinthu zachilengedwe za ma beets a shuga, uchi, nzimbe ndi kumasulidwa kwa shuga. Kukomerako kuli pafupi ndi sucrose (0,5 lokoma sucrose).

Kwa zaka zopitilira 100, sayansi yakhala ikusaka njira ina ya shuga. Mndandanda wamalo opezeka wa fructose, xylitol, sorbitol, ndi ena ambiri. Isomalt imasungidwa ndi zolembedwa zowerengeka zochepa, sizikhala ndi chibadwa cha mankhwala ena. Chitetezo cha gulu la E953 la thupilo chatsimikiziridwa ndi ofufuza ochokera mayiko osiyanasiyana. Isomalt idavomerezedwa ndi Global Health Organisation (JECFA) ndi Komiti Yowonjezera Chakudya (WHO). Kuphatikiza pa gawo lazakudya, limagwiritsidwa ntchito mu pharmacology popanga mankhwala a matenda ashuga.

Chogulitsachi chili ndi mawonekedwe a kristalo yemwe alibe mtundu ndi fungo lokhala ndi kukoma kokoma koyera. Ma granules amatha kukhala osiyanasiyana akulu. Isomalt imatha kukhala zovulaza ndipo sizingakubweretsereni phindu ngati mutagwiritsa ntchito mwachangu kuchuluka kwa zinthu zachilengedwe izi. Mutha kudziwa mlingo wake mothandizidwa ndi katswiri wazakudya, popeza ndi payekhapayekha. Potere, kugwiritsidwa ntchito kwa chinthu kumakhala kothandiza, chifukwa "shuga" wotere amatha kudya nthawi iliyonse masana, osawopa thanzi ndi mawonekedwe. Ndi kuchuluka kwa isomalt, zotsatirazi ndizotheka: thupi siligwirizana, kusanza, kukhumudwa m'mimba, chizungulire.

Maswiti osiyanasiyana okhudza thanzi komanso mawonekedwe okongola.

Mitundu yazinthu zomwe zimapangidwa pamaziko a isomalt ndizochulukirapo, awa ndi lollipops, marshmallows, marmalade, chokoleti. Amawonjezera kuphika ndi mbale, zomwe zimagwiritsidwa ntchito poyang'ana pazinthu zopangidwa ndi confectionery, zomwe zimagwiritsidwa ntchito popanga zakumwa zoziziritsa kukhosi. Ngakhale isomalt ndiyosakoma, imakulolani kukhala ndi thanzi, imayenda bwino ndi mitundu yambiri ya fungo, popeza ilibe fungo.

Maphikidwe a Isomalt ndi otchuka kwambiri. Itha kukhala ngati zovala zosavuta, mwachitsanzo, chokoleti. Zina mwa maphikidwe omwe amagwiritsidwa ntchito kawirikawiri ndi ma pie odzaza zipatso, maswiti, ndi maswiti odzazidwa. Ngati mungayang'anire mulingo wogwiritsidwa ntchito, isomalt siyingakhale zovulaza, m'malo mwake, imakupatsani thanzi komanso mgwirizano popanda kudzipatula pa maswiti achizolowezi.

Danilova, Natalya Andreyevna Shuga: malamulo osunga moyo wathunthu / Danilova Natalya Andreevna. - M: Vector, 2013 .-- 676 c.
Romanova E.A., Chapova O.I. Matenda a shuga. Handbook, Eksmo - M., 2015 .-- 448 p.
A John F. F. Lakecock Fundamentals of Endocrinology / John F. Lakecock, Peter G. Weiss. - M.: Mankhwala, 2016 .-- 516 p.

Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwa zaka zoposa 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusaitiyi, kufunsana ndi akatswiri ndizofunikira nthawi zonse.