Ricotta ndi Blackberry Parfait

Kodi kuphika Ricotta Parfait ndi mango ndi mandimu a 4 servings?

Chokolezerani chithunzi chamakwerero ndi sitepe ndi mndandanda wazosakaniza.

Timaphika ndi kudya mosangalatsa!

• 5 zopangidwa.
• Magawo 4.
• 146
• Onjezani chizindikiro
• Sindikizani Chinsinsi
• Onjezani chithunzi

• Cuisine: Chitaliyana
• Chinsinsi: Mtundu wa tiyi
• Mtundu: Kuphika & Zowonda

• -> Onjezani pamndandanda wogula + Mango 2 zidutswa
• -> Onjezani pa mindandanda yamafuta + Supuni 1

Zosakaniza

• 250 gm ya tchizi wolemera,
• 200 magalamu a yogati 1.5%,
• Supuni zitatu za mandimu
• Supuni 4 zamankhwala am'madzi am'mimba,
• Magalamu 150 a mabulosi akutchire,
• 50 magalamu a ma hazelnuts osankhidwa.

Zosakaniza ndi za 4 servings. Kuphika kumatenga mphindi 20.

Mtengo wamagetsi

Zopatsa mphamvu za calorie zimawerengeredwa pa magalamu 100 a chinthu chomaliza.

Kuphika

Phatikizani ricotta, yogati, mandimu ndi erythritol mu blender mpaka yosalala.

Tsopano ikani msanganizo wa ricotta ndi mabulosi akutchire mu zigawo zofananira, imodzi. Siyani mabulosi akuda kuti azikongoletsa.

Kukongoletsa mchere ndi mtedza wosankhidwa ndi zipatso zotsala. Zabwino!

Pazinthu zopindulitsa za mabulosi akuda

Mosakayikira mabulosi akutchire ndi mabulosi okoma kwambiri, ndipo, monga zipatso zina zonse, mumakhala zakudya zochepa poyerekeza ndi zipatso zina. Chifukwa chake, mabulosi akuda amayenera bwino mu chakudya chamafuta ochepa. Koma mabulosi akuda amapereka zochulukirapo: kodi mumadziwa kuti kalelo mabulosi akuda amaonedwa ngati mankhwala ochizira? Mu Greece wakale, ochiritsa am'deralo amalemekeza chikumbuchi.

Mtundu wakuda si mabulosi kwenikweni

Chodabwitsa kwambiri ndikuti zipatso zazing'ono zakuda ndi zabuluu zimakhala m'gulu la maluwa. Zipatso zimamera zitsamba zaminga zambiri. Tchire la mabulosi akutchire limakhala ngati tchire loyimilira, komanso ngati mbewu zonama. Bulosi wakalimi wolimidwa nthawi zambiri alibe minga, ndipo tchire kuthengo limakhala ndi minga yambiri. Nthawi yakucha ya zipatso zokhala ndi mavitamini ambiri kuyambira Julayi mpaka Okutobala.

Raspberry Parfait ndi Ricotta

Zosakaniza
- 250 g wa ricotta,
- 300 ml ya kirimu 30%,
- Mapuloteni awiri a dzira la nkhuku,
- 350 g wa raspiberi achisanu,
- 200 g shuga wamafuta,
- 100 g a nougat wosankhidwa ndi mtedza,
- timbewu masamba ndi zipatso zatsopano.

Chotsani rasipiberi kuchokera mufiriji mphindi 30 mpaka 40 musanaphike. Menya dzira loyera kwambiri mu chosakanizira kapena chosakanizira chosakanizira kwinaku mukuwonjezera shuga. Onjezani zipatso zosungunuka ndikusakaniza bwino kukhala misa yambiri.

Ikani ricotta m'mbale ina, kutsanulira kirimu ndikugaya zinthu zonse mpaka misa imodzi itapezeka. Muziyambitsa mtedza woponderezedwa ndi nougat. Phatikizani rasipiberi ndi tchizi kusakaniza ndi malo mu chidebe chamkati. Ikani zikondwererozo mufiriji kwa maola 6. Viyikani mawonekedwe m'madzi ofunda kwa masekondi angapo, ikani mchere wowundawo pachakudya ndikukongoletsa ndi zipatso ndi masamba a timbewu.

Tiramisu ndi ricotta

Zosakaniza
- 600 g wa ricotta,
- 600 g shuga,
- mazira 6
- 200 g a ma cookie a Savoyardi,
- 1 tsp khofi kapena pansi,
- 100 ml ya madzi,
- 100 ml ya khofi kapena kirimu wonona,
- 50 g wa ufa wa cocoa,
- uzitsine mchere.

Gawani ma yolks ndi mapuloteni ndikusira ndi shuga ndi ricotta. Payokha, whisk azungu ndi pini yamchere mu chitho chofunda. Sakanizani ma misa onse ndikusintha kukhala kirimu wamafuta pogwiritsa ntchito chosakanizira kapena whisk.

Pangani khofi kuchokera pamadzi omwe akuwonetsedwa ndikuwuma pamakina ophikira kapena Turk. Tenthetsani chakumwa, choviyirani timitengo ta saverardi mkati mwake, kenako ndikuchiviika mu zakumwa ndikuyika zouma kapena mbale. Valani ma cookie ndi tchizi filler, kubwereza zigawo. Ikani mcherewo mufiriji kwa maola awiri. Kuwaza tiramisu ndi ufa wa cocoa kudzera mu suna musanatumikire.

Chocolate Ricotta Cheesecake

Zosakaniza
- 350 g wa chocolate chocotta,
- 200 ga 25% wowawasa zonona,
- ma cookies apang'ono pang'ono a g g,
- 100 g wa chokoleti cha mkaka,
- 100 ml ya kirimu 33-35%,
- 90 g batala,
- 3 mazira nkhuku,
- 5 g wa shuga wa vanila,
- uzitsine mchere.

Dulani ma cookie mzidutswa, kuwaza mu blender ndi kuwaza ndi shuga ya vanila. Sungunulani batala mumbafa wamadzi kapena microwave, kutsanulira zinyalazo ndi kusakaniza bwino. Mafuta chikombole chosagwirizana ndi kutentha, tsegulani "mtanda" pansi ndi yosalala. Kuphika mkate kwa mphindi 10 ku 170oC.

Sungunulani chokoleti mu kirimu wowotcha, amathira mu ricotta ndikuyambitsa wowawasa zonona ndi uzitsine mchere. Ikani mazira amodzi nthawi imodzi, ndikukanda msanga kuti mapuloteni asathere. Thirani chilichonse pamalo okonzekereratu. Kuphika tchizi kwa maola 1.5 ku 140oC poika poto wamadzi kuti inyowetse keke.

Crocini wokhala ndi ricotta ndi mabulosi akutchire: kapangidwe kake, zopatsa mphamvu zopatsa thanzi ndi 100% g

Preheat uvuni mpaka madigiri 160.

Ciabatta	4 pc
Mvinyo wa Basamu	kulawa
Mafuta a azitona	kulawa
Mchere	Tchipisi 2.
Tsabola wakuda wowonda	Tchipisi 4.

Pogwiritsa ntchito burashi wowotchera, onjezerani chidutswa chilichonse cha mafuta ndi mafuta a azitona kenako ndi viniga wa basamu. Mchere ndi tsabola kuti mulawe.

Ikani mkatewo mu uvuni kwa mphindi 15-20 (kutengera ndi uvuni wanu). Iyenera kuphika mpaka Krisimasi. Zimitsani uvuni.

Ricotta	450 g
Mabulosi akutchire	340 g

Ikani tchizi cha ricotta ndi mabulosi akutchireni pachimodzi chilichonse cha buledi wokazinga. Tchizi kuphimba mkate kwathunthu, ndipo mabulosi akuda ayenera kuphimba pafupifupi tchizi aliyense.

Ikani magawo okonzeka mu uvuni wofunda kwa mphindi 10-15. Onetsetsani kuti mabulosi akutchire asafalikirepo, azikhalabe zolimba.

Chotsani mbaleyo mu uvuni ndikumatumikira nthawi yomweyo.