Chocolate chokoleti chokhotakhota

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Chidziwitso: # 4981e910-a94c-11e9-a69c-67e3934b8742

Zosakaniza

Zophika mkate

• 250 g ma alimondi,
• 250 g kaloti
• 100 g wa erythritol,
• 80 g wa mapuloteni osakanikirana ndi vanila,
• 6 mazira
• Supuni 1 ya mandimu
• 1 botolo la mandimu
• Supuni 1 ya soda.

• 80 g ya chokoleti chakuda ndi xylitol
• 80 g kukwapulidwa kirimu
• 20 g wa erythritis

Kuchuluka kwa zosakaniza za chinsinsi cha carb chotsika kumawerengedwa mu zidutswa 12. Ntchito yophika imatenga mphindi 15. Nthawi yophika - 40 Mphindi. Nthawi yonse yakuyembekezera ndi mphindi 120.

Mtengo wazakudya

Zakudya zopatsa thanzi ndizofanana ndipo zimawonetsedwa pa 100 g ya mankhwala ochepa.

Chinsinsi chilichonse chotsatira

Kumenya mazira ndi shuga, kuwonjezera mafuta osungunuka, ufa wosakanizidwa ndi koloko, sakanizani bwino.

Onjezani kaloti grated ku mtanda, chipwirikiti, kutsanulira mu nkhungu.

Kuphika pafupifupi theka la ola.

Konzani icing: sakanizani kirimu wowawasa ndi shuga, koko, ikani batala mumtunduwu, valani owotcha otentha. Pakuphika, chotsani pamoto.

Dulani keke yozizira mu makeke awiri pamenepo, malaya otentha kwambiri (pafupifupi 1/3 ya kuchuluka), kutsanulira mafuta otsalawo pie.

Momwe mungapangire chokoleti chokoleti

Zosakaniza:

Dzira La Chakudya - 2 ma PC.
Kaloti - 2 ma PC. chachikulu
Shuga - 100 g
Cocoa ufa - 2 tbsp.
Cinnamon - 1 tsp
Kuphika ufa - 1.5 tsp
Ufa wa tirigu - 200 g
Zimu mandimu - supuni 1
Mafuta opangira masamba - 125 ml
Shuga wambiri - mwa kufuna

Kuphika:

Peel, sambani ndikuphika kaloti awiri akuluakulu kapena atatu.

Chotsani zest ku ndimu imodzi. Yesetsani kuti musakhudze zoyera za zest kuti keke isakhale yowawa. Keke iyi ya chokoleti-karoti amathanso kukonzekera ndi lalanje zest - imakhalanso onunkhira kwambiri.

M'mbale yakuya, phatikizani mazira ndi shuga.

Menyani kuthamanga chosakanizira kukhala chopepuka. Menyani kwa pafupifupi mphindi 4-5.

Onjezani mafuta amasamba kumazira omenyedwa ndikumenyanso ndi chosakanizira. Onjezani kaloti wokazinga ndi mandimu zest. Sungani.

Sungani ufa wa tirigu mu mbale ina yakuya, onjezani sinamoni, koko, ufa wophika ndikusakaniza bwino.

Thirani madzi ambiri pamwaza ufa wosakanizidwa, sakanizani bwino ndi spatula kuti mupange mtanda wokoma wa chokoleti.

Mafuta ophika ophika ndi mafuta a masamba (ndili ndi mainchesi 20 cm), ikani mtanda ndikusambitsa mtanda wonse ndi spatula.

Tumizani keke ku uvuni womwe unapangidwa kale mpaka madigiri 180 kwa mphindi 40. Kukonzekera kwa keke kuyenera kuwunikidwa ndi mano - ngati mutayimitsa pakati pachinthu ndikuchichotsa, ndiye kuti iyenera kukhala youma kwathunthu.

Mwa njira, yesetsani kuti muchepetse keke mu uvuni, iyenera kukhala yofewa komanso yonyowa pang'ono.

Keke yotsirizidwa imaloledwa kuziziritsa, kuchotsedwa muchikombole ndipo imatha kukongoletsedwa monga momwe ikufunira: kekeyo imatha kukonkhedwa ndi shuga ya icing kapena chokoleti chosungunuka ndikukupaka ndi glaze wophika.

Keke yotere imabwerekera kuzizira. Dulani mbali, ndikulunga aliyense muchikwama kapena kumangirira filimu ndikuyika mufiriji kuti isungidwe. Kekeyo imatha kusungunuka mufiriji kapena microwave. Asanatumikire, ngati angafune, amatha kutentha, ndipo adzalawa ngati watsopano!

Njira yophika

Preheat uvuni mpaka 175 ° C. Sulutsani kaloti ndi kabati bwino ngati kuli kotheka. Kumenya mazira ndi erythritol, mandimu ndi kununkhira kwa mandimu mpaka thovu.

Sakanizani maamondi apansi ndi vanila mapuloteni a vanilla ndi koloko yophika, kenako onjezerani osakaniza ndi misa ya dzira ndikusakaniza. Onjezani kaloti grated ku mtanda.

Pie mtanda

Lowetsani chigawo chogawikacho ndi pepala lophika kapena mafuta, dzazani nkhunguyo ndi mtanda ndikuthothoka. Ikani mu uvuni kwa mphindi 40.

Yikani mtanda kukhala nkhungu

Mukatha kuphika, lolani kuti chitumbuwa chizizirala.

Kukonzekeretsa glaze, pang'onopang'ono mucheke zonona za erythritol mumphika wochepa. Kuphwanya chokoleti ndi kusungunuka ndi zonona ndi kosangalatsa. Chenjerani, musatenthe kwambiri ndi kuchuluka kwa (38 ° C).

Thirani icing ya chokoleti pa keke yozizira komanso yosalala.

Ndani adanena kuti muyenera kumachepetsa zakudya zamafuta ochepa?

Ikani keke kuti izizizira m'malo abwino kapena mufiriji mpaka icing itawuma. Zabwino.

Paketi ya karoti

Monga zokolola zonse, a Bunny a Isitala amakonda kusangalala ndi kaloti. Zomwe zingakhale zabwinoko kuposa kuphika mkate wokoma wa karoti wa Isitala. Ndikofunikira kuti ikhale yochepa-carb, kotero chinthu choyamba chomwe ndidawona ndikuwonetsa kuchuluka kwa chakudya chambiri mu karoti imodzi. 10 g pa 100 g ya kaloti, zosakaniza zina zambiri zimakhala ndi zochepa zamafuta, koma nthawi yomweyo ziyenera kupita limodzi

Keke yokongoletsedwa ndi kaloti zopangidwa ndi marzipan

Zolimbikitsidwa kwambiri, ndinakonzekera kupanga. Kuphatikizika kwa zosakaniza za pie kunapezeka mwachangu, ndipo chifukwa cha purosesa ya chakudya, kaloti ankazipaka mosavuta. Chilichonse chosakanikirana bwino, mtanda uja unadzadza mbale yanga yophika masentimita 26, ndinatsuka ndikulowa mu uvuni.

Zabwino, keke yanga ya Isitara yophika. Funso lidadzuka nthawi yomweyo - ndidalikongoletsa bwanji? Poyamba, ankawoneka wopatsa chidwi komanso wosasangalatsa, koma pa Isitara ayenera kukhala owoneka bwino komanso okongola.

Poyamba ndimaganizira zokhala ndi icing - nditha kutenga icing ya shuga ku Xucker. Zowona, ndiye kuti keke imakhala yokoma kwambiri kwa ine, ndipo kuwonjezera apo, ndimapeza chisanu cha Xucker chikuvuta mokwanira kugwira ntchito, chifukwa chake ndidakana lingaliroli.

Hmm ... mwina uyipange kukhala yobiriwira bwino ndikupanga utoto wa marzipan? Ayi, poyamba, imakhala yokongola kwambiri, ndipo chachiwiri, sichingakhale keke ya karoti, koma marzipan. Ndipo chokoleti chinabwera m'maganizo mwanga. Chocolate nthawi zonse ndichabwino, kuphatikiza apo, chimagwirizana bwino ndi kununkhira kwa karoti. Chifukwa chake, ndidasankha kukhalabe pa chokoleti cha chokoleti.

Pamene keke idazirala, icing chokoleti chidabweranso, ndipo tsopano idangodikirira mpaka idawuma. Pakati, ndimaganizira momwe ndingapangire bwino keke yanga. Zinali zomveka komanso zowonekeratu kuti izi ziyenera kukhala kaloti yaying'ono.

Mutha kugula kaloti wokongola, wokonzekera marzipan, koma mwatsoka amapangidwa ndi shuga, ndipo ndikufuna kupewa shuga. Eya, kwa iwo omwe alibe chidwi kapena luso lodzikongoletsera okha, izi zingakhale njira ina, chifukwa karoti za marzipan sizili zazikulu kwambiri.

Ndinkafuna kudzipanga kaloti, ndipo chifukwa chake ndimafunikira ufa wa amondi, Xucker sweetener ndi utoto wa chakudya. Supuni ziwiri za ufa wa amondi zimasakanizidwa ndi Xucker ndi madzi, ndipo tsopano ndili ndi carb marzipan okonzeka. Ndinapaka utoto wachikaso ndi wofiyira, kotero kuti umasanduka malalanje. Wina wobiriwira masamba a karoti ndipo ndili ndi chokongoletsera chabwino cha keke yanga yophika-karoti ya Isitala

Tsopano ndi nthawi yanu. Zabwino zonse kuphika.