Mchere - Kirimu Lemon

• 4 mandimu
• 4 mazira
• 200 g shuga
• 50 g batala

Ndimu ya mandimu ndiosavuta kukonza, ndipo kakomedwe kake kali kofatsa, katsopano komanso lolemera. Mutha kuyigwiritsa ntchito ngati mchere wodziyimira pawokha, komanso kuwonjezera pa zosewerera makeke, ma cookie kapena zikondamoyo zopangira tokha.

Momwe Mungapangire Kirimu Lemon

Sambani ndikuwuma mandimu, chotsani zest mwa iwo ndikufinya msuzi wake. Ikani zest m'mbale ndikugwiritsa ntchito supuni ndi shuga. Onjezani madzi ndi mazira, sakanizani bwino ndi whisk mpaka osalala. Thirani mandimu ndi mazira mu poto, onjezerani batala ndikuyika moto wosakwiya. Kuphika pang'ono mpaka wonenepa, pafupifupi mphindi 4-5. Thirani zonona zomaliza m'mitsuko kapena m'mbale ndikusiya kuzizirira.

Chinsinsi "Dessertimu wa mandimu":

Dessert ndiyosavuta kotero kuti kunalibe chilichonse chapadera chojambula. Kutentha kirimu ndi shuga ndi kuwira kwa mphindi zitatu.

Chotsani pamoto, kutsanulira mu mandimu ndi kuwonjezera zest. Kusakaniza "patsogolo" kumayamba kunenepa. Siyani kuzizirira pang'ono, kenako ndikutsanulira mu mbale kapena magalasi.

Zilowerere mufiriji kwa maola 3-4, mutatha kusangalala ndi mchere. Kufalitsa yogati yopanda mafuta pamwamba (makamaka 10% mafuta), kongoletsani malinga ndi kulingalira. Malingaliro anga adandipangitsa kukongoletsa ndi magawo a caramelized a ndimu ndi zidutswa za caramel.
Zabwino.

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Zakudya zonona bwino

Zogulitsa:

• mazira - 2 ma PC.,
• gelatin yomweyo - 20 g,
• shuga - 200 g
• citric acid -1/3 tsp,
• madzi - 150 ml
• mafuta a mpendadzuwa - 20 ml,
• coconut flakes - 1 tbsp. l

Kuphika:

1. Pa zonona mumangofunika mapuloteni a mazira akuluakulu awiri, ndipo kuchokera ku yolks yotsalira mutha kuphika omlemise yaying'ono kapena mayonesi omwe amapanga.

2. Ikani mamililita 50 amadzi otentha, kutsanulira gelatin, chipwirikiti. Mbewu zonse za gelatin zimasungunuka, yankho la odzola la sing'anga yapakati limapezeka. Ngati pazifukwa zina gelatin siyisungunuka bwino, mbalezi zikhonza kusungidwa kwa mphindi 3-4 kusamba kwamadzi.

3. Pimirani shuga, ndikuthira mu poto. Mutha kuwonjezera uzitsine wa shuga wa vanila.

4. Mu shuga acid, kutsanulira madzi mamilimita 100, chipwirikiti. Madziwo amawiritsa kwa mphindi 5-7 pa kutentha pang'ono.

5. Dulani mazira, "chotsani" mapuloteni, kusinthana ndi ziume zowuma.

6. Menyani mapuloteni ndi blender kuthamanga kwambiri. Mapuloteni ocheperako pang'ono amawombedwa bwino. Pulogalamu yofinya kwambiri komanso yobiriwira iyenera kupezeka. Kukwapula nthawi - mphindi 5.

7. Madzi otentha a shuga amathiridwa mu protein yayikulu awiri kapena atatu. Manyuchi amathiridwa mumtsinje woonda. Pambuyo kuwonjezera pachilichonse cha madzi, mapuloteniwo amawakwapulidwa kwa masekondi 10-20.

8. Citric acid imayikidwa mu protein yambiri, mafuta a masamba osaneneka amathira. Kumenya zonona kwa mphindi 2-3.

9. Onjezani yankho la gelatinous lotsekemera pa kirimu, kumenya misa kwa mphindi 2-3 mpaka mawonekedwe osaneneka.

10. Thirani kirimu wama protein m'magulu ang'onoang'ono a silicone.

11. Kupaka zonona, umasungidwa mufiriji kwa maola atatu.

12. "Marshmallows" owundana amaikidwa pansi mbale, owazidwa kokonati.

Mafuta amatha kusungidwa mufiriji kwa masiku 4-5. Kirimu yamapulogalamu ozizira amapatsidwa tiyi wakuda, khofi wamphamvu.

Zakudya zabwino kwambiri zandimu

Zosakaniza

• 100 ml ya mandimu
• 150 g shuga
• 2 mazira
• 75 g batala (80%).

Kuphika:

1. Ikani mandimu ndi shuga pa sing'anga kutentha, oyambitsa mosalekeza, mpaka shuga atasungunuka kwathunthu ndi madzi owiritsa.
2. Kumenya mazira awiri mu mbale ina ndikutsanulira (ndi mtsinje wowonda) kusakaniza madzi otentha a mandimu.
3. Thirani osakaniza mu poto ndikuyiyikanso pamoto yaying'ono, ndikuyambitsa kwa mphindi pafupifupi zisanu, mpaka osakaniza atasiya kuchita thovu ndikukulira kusasintha kwa kirimu wowawasa.
4. Chotsani zonona ndikuwonjezera mafuta a batala.
5. Sakanizani Ndimu ya Kurisi bwino ndikutsanulira mumtsuko ndi chivindikiro.
6. Kuzizira m'chipinda kutentha ndi firiji.
7. Ngati mumawiritsa mitsuko, ndiye kuti mandimu a Kurd amatha kusungidwa mpaka mwezi umodzi.
8. Kuchokera pamitundu iyi ya zosakaniza muyenera kupeza pafupifupi 380 magalamu a Lemon Kurd.

Zonunkhira modabwitsa, zonunkhira komanso zowola!

Keke Lemon yolembedwa ndi Irina Allegrova

Zosakaniza

• Batala - 1 paketi. (200 g)
• Shuga - 2 tbsp.
• Mazira - 2 ma PC.
• Kuphika ufa - 0,5 tsp.
• Vanillin - 1 tchipisi.
• Zest ya ndimu kapena lalanje - 1 tbsp. l
• Kirimu wowawasa - 2 tbsp. l
• Utsi - 400-450 g

• Mandimu - 3 ma PC.
• Maapulo obiriwira - 3 ma PC.
• Shuga - 1 tbsp.
• Gelatin Instant - 1 sachet (15 g)
• Wowuma - 4 tbsp.

Kuphika:

1. Timakonza msuzi: timaphika batala wonunkhira ndi shuga, kuwonjezera mazira, ufa wophika, vanillin, zest, kirimu wowawasa ndikumenya ndi chosakanizira mpaka osalala ndikusungunula shuga.
2. Pang'onopang'ono onjezerani ufa ndikuthira pamtanda zofewa, pomwe ufa ungafunikire zowonjezera kapena zochepa.
3. Timagawa mtanda m'magawo awiri, umodzi mufiriji, wachiwiri umagawidwa, timapanga mbali ndikuyika uvuni kwa mphindi 15-20. pa kutentha kwa madigiri a 180.
4. Kukonzekera kudzazidwa: kutsanulira mandimu pamadzi otentha ndipo, limodzi ndi khungu, koma wopanda maula, adutseni kudzera mu chopukusira nyama. Dulani maapulo mu kiyibodi wamkulu. Onjezani shuga ndi gelatin ku mandimu ophwanyika.
5. Sakanizani.
6. Timatenga maziko a kekeyo mu uvuni ndikuwaza ndi wowuma. Kufalitsa maapulo ndi msuzi wa mandimu pamwamba. Pakani mbali yachiwiri ya mtanda kuchokera mufiriji mpaka pakudzazidwa.
7. Bweretsani keke ku uvuni pamtunda wa madigiri 170-180 ndikuphika mpaka bulauni lagolide kwa mphindi 45-50. Mutha kudula kekeyo pokhapokha utaphwa!

Kefir mandimu

Zosakaniza:

• Ufa wonse wa tirigu - 100 g
• Dzira - 2 ma PC.
• Kefir yopanda mafuta - 200 ml
• Ground oatmeal - 100 g
• Ndimu - 1 pc.
• Kuphika ufa, stevia kulawa

Kuphika:

1. Sakanizani pansi oatmeal ndi ufa, onjezerani ufa ndi stevia
2. Thirani kapu ya kefir ndi mazira mu osakaniza.
3. Dulani ndimuyo m'magawo, chotsani mbewuzo ndikupera limodzi ndi khungu mu blender. Onjezerani mafuta a mandimu ndi kuwaphika.
4. Valani poto ndi zikopa ndikuyika makeke m'mizere. Preheat uvuni mpaka 200 ° C ndikuphika ma cookie kwa mphindi 15 mpaka golide wonyezimira.

Ndimu ya Kirimu Lemon

Zosakaniza

• Utsi - 300 gr.
• Ndimu - 1 pc.
• Batala - 180 gr.
• Shuga Wodzaza - 230 gr.
• Mtanda kuphika ufa - 8 gr.
• Dzira - 3 ma PC.

Kuphika:

1. Chifukwa chake, timayamba kukonza payi ya mandimu. Mu mbale yayikulu, sakanizani ufa, kuphika ufa ndi 100 g shuga wosalala. 130 g yotsalira ya shuga ya ufa amapita mu kirimu wa mandimu.
2. Onjezani 150 g batala. Padzakhalabe 30 g yamafuta a kirimu.
3. Manja opaka chilichonse kukhala zinyenyeswazi.
4. Onjezani dzira 1. Mazira awiri otsala apita ku kirimu mandimu.
5. Kani mtanda ndikuyenda mwachangu. Zimakhala zowonjezera, zofewa komanso zanthete.
6. Ikani mtandawo m'thumba la chakudya ndikutumiza mufiriji kwa theka la ola.
7. Pomwe mtanda uli mufiriji, tili ndi nthawi yopanga kirimu mandimu. Choyamba, pofinya msuziwo kuchokera mandimu.
8. Kenako zosetsani msuzi wake. Izi ndizosavuta kuchita kudzera mwa ovutitsa.
9. Sungunulani mafuta otsala 30 g a batala. Ngati simudziwa zambiri pakukonza mafuta ndi sosi, ndi bwino kuchita izi posamba madzi.
10. Onjezerani mandimu osungunuka ndi batala wosungunuka.
11. Ndipo thirani shuga otsala a 130 g a ufa wosalala.
12. Timatumiza mazira awiri otsala kumeneko.
13. Pang'onopang'ono kusonkhezera, konzani kirimu pamoto waung'ono (kapena kusamba kwamadzi) mpaka kutsika. Zimatenga pafupifupi mphindi 5-6. Chotsani zonona pamoto.
14. Phimbani mbale yophika ndi pepala lophika. Timafalitsa gawo limodzi mwa magawo atatu a mtanda ndikufalitsa ndi zala zathu pansi pazikope, ndikupanga mbali.
15. Timafalitsa kirimu mandimu pa mtanda.
16. Ponyani mtanda wotsalawo ndikuudula.
17. Ikani mikwingwirizo pa keke mu mawonekedwe a gridi.
18. Timaphika chitumbuwa cha mandimu mu uvuni wamkati wofika ku 180C kwa mphindi 30. Tenthetsani keke yomalizira, kenako ndi kuigwiritsa ntchito patebulo.

Ndimu ya Marmalade

Zosakaniza:

• grated ndimu peel - 1 tbsp. l
• gelatin - 50 g
• mandimu - 350 g
• Stevia kulawa

Kuphika:

1. Grate 1 tbsp. l zest zest. Finyani mandimu. Bweretsani madziwo ndi zest ku chithupsa ndikuwiritsa pamoto wochepa pafupifupi mphindi 5. Zovuta.
2. Onjezani gelatin kumadzi, akuyambitsa. Gelatin itasungunuka, onjezani stevia, sakanizani bwino.
3. Madziwo atakhazikika pang'onopang'ono, amathira mu chosungira chamkati yokutidwa ndi pepala lophika. Timachotsa mawonekedwe ndi marmalade mufiriji kwa maola 10.
4. Timachotsa mafuta oundanawo kuchokera mufiriji, kuwachotsa mu fumbi ndi pepalalo, ndikutembenuzira gawo ndikudula bolodi, ndikudula m'mabwalo ang'onoang'ono ndi mpeni wakuthwa.
5. Timasanja marmalade omalizira mufiriji.

Curd "limes"

• Dzira (2 mpaka mtanda, 1 mpaka pakudzazidwa) - 3 ma PC.
• Shuga (0,5 chikho. Ku mtanda, 0,5 chikho. Kudzaza, 0,5 chikho. Kukongoletsa) - 1.5 zodzaza.
• Turmeric - 0,5 tsp.
• Kirimu wowawasa - 2 tbsp. l
• Batala (kapena margarine) - 100 g
• Mchere - 1 uzitsine
• Mtanda kuphika ufa - 0,5 tsp.
• Flour (2 supuni pakudzazidwa) - 3.5 m'matumba.
• Cottage tchizi - 400 g
• Vanillin - 1 g
• Kupaka utoto (wobiriwira) - 2 g

1. Kwa mayeso: sakanizani mazira, shuga, mchere, turmeric, kirimu wowawasa, batala wosungunuka, ufa wophika. Onjezani ufa wosenda. Kanda mtanda ndi firiji kwa ola limodzi.
2. Kudzaza: sakanizani kanyumba tchizi, dzira, shuga, vanillin, ufa.
3. Gawani mtanda mzidutswa, falitsani keke, ikani kudzazidwa, kuphimba m'mphepete ngati kutaya, perekani mawonekedwe a ndimu.
4. Kuphika mu uvuni wokonzekera madigiri 170 kwa mphindi 20.
5. Ikani mandimu pa waya rack, ozizira. Viyikani ndimu woyamba mumkaka, kenako shuga. Mutha kulocha mkaka pang'ono ndi turmeric, ndi "maupangiri" ndi "mbiya" ndi utoto wobiriira chakudya.

Keke ya mandimu

Zosakaniza

• 2 makapu ufa
• 300 g margarine (ndibwino kugwiritsa ntchito margarine osiyanasiyana ophika),
• 1.5 makapu a shuga
• 2 mazira
• 1 mandimu
• 0,5 tsp koloko.

Kuphika:

1. Sungunulani margarine.
2. Scald ndimu ndi madzi otentha. Popanda kuchotsa zest, kudutsa chopukusira nyama, sankhani mafupa.
3. Onjezani mazira ku margarine, onjezani shuga, kenako onjezani ndimu, supuni, sakaniza.
4. Kenako onjezani ufa wosesedwa ndi kukaza mtanda.

• Zofunika! Msuzi umazimitsidwa ndi ndimu, ndiye muyenera kuugwiritsa ntchito, osaphika ufa.

1. Thirani mtanda mu nkhungu. Popeza mumapezeka mafuta okwanira chifukwa cha margarine, sikofunikira kuthira mafomu.
2. Preheat uvuni, kuphika keke madigiri 180 kwa mphindi 20-30.

Pie imagwiritsidwa ntchito bwino ndi tiyi - ndi chakumwa ichi chomwe chimagwirizana kwambiri ndi kukoma ndi kununkhira. Okonda khofi ndi mandimu amasangalala ndi chitumbuwacho limodzi ndi chakumwa chawo chomwe amakonda.

Peppermint ndimu

Zosakaniza

• Mbewa (gulu) - 1 pc.
• Ndimu - 1 pc.
• Maimu - 1 pc.
• Shuga - 4 tbsp
• Madzi - 3 makapu

Kuphika:

1. Thirani madzi otentha pa ndimu ndi laimu.
2. Sakanizani bwino pansi pamadzi ozizira.
3. Dulani mandimu ndi mandimu m'magawo 4 ndikufinya msuzi wake mu chidebe. Onjezani timbewu taudzu kapena zosenda bwino.
4. Thirani kusakaniza ndi 100 ml ya madzi otentha (90 ° C) ndikusuntha ndi supuni yamatabwa mpaka shuga itasungunuka.
5. Kenako timathira madzi otsalawo, koma atakhazikika kale, kuphimba ndi nsalu yoyera ndikulola kuyimilira kwa mphindi 30, kenako kuyiyika mufiriji.

Zipewa za Ndimu Zamapira

Zosakaniza

• 250 g ufa
• 60 g icing shuga
• Supuni 1/2 yamchere
• zest 1 mandimu
• 120 g batala losasunthika, kusungunuka komanso kuyatsidwa
• 4 mazira
• 200 g shuga
• 3/4 supuni ya tiyi kuphika
• 180 ml yatsopano yofinya mandimu (mandimu anayi)

1. Flour (140 gr) imasakanizidwa ndi shuga ya icing, mchere ndi zest zest.
2. Pansi pamafunditsidwa ndi mafuta ndikusenda ndi foloko kuti ikhale yambiri.
3. Ufa umagawanizidwa papepala loyazikiridwa, lomwe limafalitsika pachidutswa chophika champhika (20 cm mbali iliyonse). Kekeyo amaphika mpaka mphindi 15. pa kutentha kwa madigiri a 160, atachotsedwa ndikuzirala.
4. Kumenya mazira ndi shuga, ufa ophika, mandimu ndi ufa (110 g) mu mbale ina.
5. Payi yomwe ili pamwamba imakutidwa kwathunthu ndi msuzi wa mandimu ndikuphika mphindi ina. 20-25. Pambuyo pozizira kwa mphindi 20 kutentha kwa firiji, mcherewo umazizira kwa maola owerengeka mufiriji.
6. Mitundu yophika imakonkhedwa ndi shuga wa ufa, kudula mutizidutswa tating'onoting'ono ndikuyigwiritsa ntchito patebulo.