Njira zochepetsera shuga wamagazi - mfundo zoyambirira

Mtundu I nthawi zambiri ndimakhala ndimalo obadwa nawo, amadziwika muubwana, amadziwika ndi kukula msanga. Zimagwirizanitsidwa ndi kupanga insulin yokwanira komanso kuchuluka kwa glucose wosasungunuka mu zimakhala.

Type II matenda a shuga a mellitus, matenda omwe amapezeka, amayamba chifukwa cha kusazindikira minofu ya insulin yopanga kwathunthu. Amakula pang'onopang'ono, nthawi zina kwa zaka khumi kapena kuposerapo. Mosiyana ndi mtundu woyamba, ndikotheka kuti zimasintha mobwerezabwereza, ndipo ndizofunikira kwambiri momwe amakhalira ndi zomwe anthu omwe akudwala matenda amenewa amadya ndi shuga wambiri.

Gawani ndi zam'magazi, koma nthawi zina zimakwezedwa mwangozi pamayeso okonzekera. kuchuluka kwa 3.3 - 5.5 mmol / l kumaganiziridwa, kuwonjezeka kwake kwa 6.1 mmol / l kumatanthauzidwa ngati harbinger wa matenda ashuga, ndipo kupezeka kwa zizindikiro zoposa 6.1 mmol / l kuli kale matenda atakula. Nthawi yomweyo, kuwonjezeka pang'ono kwa 6.6 mmol / L sikumabweretsa nkhawa, koma kumafuna kuwunika ndi kuwongolera.

Kwa chiyero cha kusanthula, ndikofunikira kusunga lamulo lalikulu - mpaka 11 a.m., popeza mutatha kudya, zimawonjezeka ndipo zimatha kuwonetsa zotsatira zabodza.

Kodi ndi shuga wapamwamba wanji amene amadziwika kwa anthu omwe ali ndi vuto lozindikira? Amakhulupirira kuti kupezeka kwa glucose m'magazi mkati mwa 7.8 mmol / L ndi malire ovomerezeka kwa odwala matenda ashuga.

Kuwonjezeka kwa shuga kungakhale kwakanthawi ndipo kumaganiziridwa ngati njira yachilengedwe, ndipo kungawonetse kuchepa mphamvu.

Zomwe zimayambitsa kuwonjezeka kwa shuga m'magazi ndi mwana yemwe si wa matenda:

  • Zakudya zambiri mwadongosolo.
  • Kusanthula kolakwika.
  • Mimba komanso premenstrual syndrome.
  • Kupsinjika kapena kupsinjika kwakutali ndimaganizo.
  • Ma fractures ophatikizika, kuwotchera, ndi mabala akulu a minofu.

Zomwe zimathandiza kuti matenda a shuga a mtundu woyamba akhale:

  • Khalidweli
  • kulemera kwa thupi kuposa makilogalamu 4.5 pakubadwa,
  • matenda opatsirana pachimake (epiparotitis, rubella, chikuku).

Zomwe zimathandizira kukulitsa mtundu II matenda a shuga:

  • matenda a chithokomiro
  • Zakudya zopanda pake komanso zosasinthika,
  • kunenepa.

Mawonetsero oyamba a hyperglycemia nthawi zambiri amakhala opanda pake ndipo osadziwika, tiyeni tiyesere kuwaunikira.

  • kamwa yowuma ndi lilime, ludzu losaletseka,
  • polyuria (pokodza pokodza)
  • kulakalaka kwambiri, pamenepa, ndi choyimira I, munthu amachepa, ndipo ndi mtundu II, m'malo mwake, kulemera kumakweza,
  • kutopa, kugona, kufooka kwa minofu,
  • mpweya wa acetone (wokhala ndi mtundu I).

Kunyalanyaza kwanthawi yayitali kwa zinthu zotere kumabweretsa kusintha kwa ma pathological m'maselo a kapamba.

Zizindikiro za shuga wambiri:

  • pafupipafupi
  • kufooka, kugona,
  • kulemera kosalekeza,
  • mavuto mu kusinthika kwa minofu,
  • kufooketsa masomphenya,
  • khungu louma ndi loyera.

Momwe angamenyere

Ngati shuga wokwezeka wapezeka, kodi ayenera kuchitanji kuti achepetse? Pali mfundo zosagwirizana ndi zomwe zimakhala ndi matenda ashuga, chifukwa chake munthu amakhala ndi moyo wonse. Izi ndi: kusintha kwa zakudya, zolimbitsa thupi, kugwiritsa ntchito mankhwala osokoneza bongo, kudziletsa.

Ndi matenda ashuga amatenga gawo lalikulu. Ndi izo, mutha kuchepetsa komanso ngakhale kuyimitsa kukula kwa matenda ashuga.

Zochita zolimbitsa thupi zimasinthasintha kusinthasintha kwa glucose m'magazi, kotero masewera ndiwofunikira makamaka koyambirira kwa matendawa, komabe, kulimbitsa thupi kuyenera kuyendetsedwa.

Kudziyang'anira pawokha kumachitika pogwiritsa ntchito zida za munthu payekha - glucometer, omwe ndi osavuta kugwiritsa ntchito m'nyumba, miyezo imachitika tsiku lililonse kawiri mpaka katatu patsiku.

Amagwiritsidwa ntchito mosalephera mtundu wa shuga I (wodalira insulin), m'njira yosadalira insulini, mankhwala amaikidwa pakadutsa kapangidwe kapangidwe ka zovuta. Chofunika kwambiri kwa odwala osadalira insulini ndi moyo.

ndi mndandanda wa shuga wambiri, umawonetsedwa ngati mankhwala 9.

  • buledi wopanda tirigu (chinangwa, rye),
  • msuzi wamafuta ochepa ndi nyama (nyama yayikulu, kalulu, nkhuku), nsomba,
  • masamba (kupatula mbatata), omwe ndi omwe amapangira chakudya,
  • skim mkaka, tchizi tchizi, wowawasa zonona,
  • chimanga, kuchepetsa kumwa mpunga ndi semolina,
  • nyemba
  • zipatso, kupatula nthochi, mphesa,
  • shuga yachilengedwe ndi zakudya zokhala ndi shuga (confectionery, maswiti, jams),
  • Zakudya zomanga thupi zopezeka mosavuta (ma pasitala, pasitala),
  • mafuta, okazinga, amchere, osuta,
  • zakumwa zoziziritsa kukhosi za kaboni

Zimatengera mtundu wa matenda ashuga. Pankhani ya shuga wodalira insulini, kuyang'anira insulin kumakhala kofunikira. Koma nkovuta kwambiri kuwerengera mlingo woyenera, popeza momwe zochita za anthu onse ndizosiyana. Wobayira jakisoni wa insulin amalembedwa, monga lamulo, kuti athetse ziwopsezo zomwe zimawopseza chikomokere, komanso ndikukula kwa zovuta zaposachedwa.

Wokhazikika, wodwalayo amapatsidwa mankhwala a insulin pakamwa, monga maninil, shuga, minidiab ndi ena. Mafomu apiritsiwo amakhala ndi kuchepetsedwa, ndipo zotsatira zake zimawonekera akadziunjikira m'thupi.

Pochiza matenda osokoneza bongo omwe amadalira insulin, chidwi chachikulu chimaperekedwa pakudya, kusiya zizolowezi zoipa, komanso masewera olimbitsa thupi. Nthawi zambiri, izi ndizokwanira kukwaniritsa zabwino zabwino. Nthawi zina, mankhwala omwewo amagwiritsidwa ntchito, mitundu yokhayo ndi njira yomwe imagwiritsidwa ntchito imasiyana.

Mukuwonetsedwa kwa shuga wambiri, pali zosiyana zina zomwe zimapezeka mgululi.

Zizindikiro mwa akazi nthawi zambiri zimawoneka motere:

  • kuchuluka ludzu kumapangitsa kukodza pafupipafupi, mawonekedwe anatomical samachotsa kwathunthu madontho a mkodzo omwe amayambitsa kuyabwa kwambiri. Nthawi zambiri pamakhala kutupa, miyendo, kuchepa kwambiri, kapena, kunenepa kwambiri, kunenepa kwambiri, komwe kumalimbana ndi zakudya zilizonse.

Wakweza shuga wamagazi mwa amuna nthawi zambiri amakhala osazindikira. Zizindikiro za shuga wambiri, monga kukodza pafupipafupi nthawi yausiku komanso usiku, zovuta zina za njira yolerera sizimalimbikitsa kuti abambo aganize za kuchuluka kwa shuga m'magazi. Kupanikizika komwe kumatsikira, kulemera kwa amuna, kuchulukitsa, kusokonezeka. Kukonzanso minofu kumakulirakulira ndikukonzanso khungu kwanthawi yayitali.

Mu mwana, yemwe ali ndi shuga wambiri, mutha kukayikiridwa kuti mumakhala ndi nthawi yausiku. M'badwo wovuta kwambiri wopanga matenda a shuga kwa ana ndi zaka 4 mpaka 11, kotero, chizindikiritso ngati chogona sichiyenera kuzindikirika. Ndi mseru wokhazikika wa glucose, mkodzo umatulutsidwa kangapo kuposa munthu wamkulu.

Nthawi zambiri pamakhala mavuto okhudza kugaya, matenda a pakhungu omwe ndi ovuta kuchiza. Mwanayo amamwa kwambiri, mwana amafunikira pafupipafupi pachifuwa. Hypoglycemia yocheperako imatha kuchitika popanda kudziwonetsa, chifukwa chake ndikofunikira kwambiri kuti musanyalanyaze mayeso ndikuyika mayeso onse, omwe ali pansi ndi zaka.

Tsoka ilo, m'zaka zaposachedwa, milandu yodwala matenda osokoneza bongo a degree II mwa ana achulukirapo, chifukwa cha zakudya zosayenera komanso zosavomerezeka. Koma matenda oterewa amakhala ovuta kuchiza, mapiritsi omwe amagwiritsidwa ntchito ndi akuluakulu samapereka zotsatira zomwe zimayembekezereka kwa mwana, jakisoni wa insulin nthawi zambiri amaperekedwa kwa ana.

Zizindikiro ziti za shuga m'magazi mwa mayi? Werengani, tsopano aliyense adziwa!

Mawu akuti hyperglycemia amatanthauza kuwonjezeka kwa shuga m'magazi. Kutengera kuwuma, magawo a hyperglycemia ndi omwe amadziwika:

  • kuwala - glucose zomwe siziposa 8 mmol / l,
  • pafupifupi - mpaka 11 mmol / l,
  • cholemera - zoposa 11 mmol / l.

Kukula kwakukulu kwa shuga, wodwala matenda ashuga amakula (shuga yovuta kwambiri imakhala payokhapokha kwa wodwala aliyense). Vutoli limasiyana ndi chizolowezi chomveka pakhungu lotentha, zofewa zamaso (ndi kupepuka kwamphamvu), kununkhira kwa acetone mkamwa komanso kutsika pang'ono. Kutentha kwa thupi kumadutsa malire. Khofi wautali kwambiri wakhala zaka zoposa 40.

Mwa odwala ambiri omwe ali ndi matenda amtundu 1, chikomacho chitha kukhala chiwonetsero choyamba cha matenda (shuga mellitus).

Zotsatira zoyipa ngati izi zimatsimikizira kufunikira kwa kudziwa chifukwa chake shuga amayamba kukwera komanso momwe angathane nawo. Tiyeni tiyambe.

Zizindikiro ndi zizindikiro zamagazi mwa mkazi

Mwa mawonetseredwe oyamba, ludzu lowonjezereka limadziwika. Izi ndichifukwa kuwonjezeka kwa shuga m'magazi kumabweretsa kufunikira kwa kuphipha kwake limodzi ndi mkodzo. Mofananamo ndi izi, ma elekitirosimenti amasambitsidwa kunja kwa thupi, komwe kumabweretsa kutopa kokwanira, kamwa yowuma, kupweteka mutu ndikumverera kuyabwa.

Mwa anthu, kuchepa kwa mawonekedwe kumachepa, chilakolako cha kugwa chimagwa ndipo thupi limachepa. Manja ndi miyendo zimazizira ngakhale nyengo yotentha, mphamvu zawo zimachepa.

Pali zovuta ndi chimbudzi chabwinobwino: kudzimbidwa kawirikawiri kapena kutsegula m'mimba, kunyansidwa kapena kumva kusasangalala pamimba.

Vuto lomwe limakhala ndi shuga wokwera m'magazi limapangitsa kuti matumbo a ketone atulutsidwe mkodzo komanso kuphwanya kagayidwe kake ka zakudya. Kupanga kwa chitukuko cha pathological mkhalidwe: glucose wambiri amatsogolera pakufunika kwake kwa kuthyoledwa ndi glycogen, yomwe imapangidwa ndi chiwindi. Mphamvu zokwanira sizilowa m'matangadza, motero muyenera kuthana ndi mafuta ndikupanga matupi a ketone. Akalowa m'magazi, mulingo wabwinobwino wa asidi umalephera.

Nthawi zambiri, kubwereranso m'mbuyo komanso kupweteka kwambiri kwa akazi kumatha kuwonetsa shuga.

Zizindikiro za shuga wambiri mwa amuna

Zizindikiro za shuga wambiri mwa amuna ndi ofanana ndi azimayi. Milandu yambiri imayendera limodzi ndi kusokonezeka kwa chikumbumtima, kuchepa kwakukhazikika m'malo ndi madzi am'madzi.

Iyenera kuwonedwa makamaka pakachiritsa mabala ndi mikwingwirima. Poterepa, mwamunayo atenga kachiromboka komanso matenda opatsirana. Zizindikiro zakuchuluka kwa shuga kwa amuna zimaphatikizaponso kufooka kwa chilakolako chogonana, mpaka kusabala.

Etiology ya hyperglycemia

Zomwe zimapangitsa kuchuluka kwa shuga m'magazi azimayi ndizofanana ndi zazimuna, matenda a shuga a mellitus (DM) ndiye omwe amapambana. M'malo mwake, hyperglycemia ndiye chiwonetsero chachikulu cha matenda.

Wodwala akapezeka kuti alibe matenda a shuga, ma spikes a shuga amawonetsa chiwonetsero cha matendawa kapena chiwopsezo cha kukula kwake.

  • Zisumbu zanyumba za Largenhans atrophy ndikusiya kubereka insulin. Zomwe zimatipatsa kufunika kwa jakisoni wa insulin,
  • kuchuluka kwa insulini ndizabwinobwino, komabe, zimakhala sizikuwona zotsatira zake (kukana kwa insulin kumayamba). Kukana insulini nthawi zambiri kumawonedwa kwa onenepa kwambiri.

Kutukuka kwa matenda ashuga kukhala gawo lalikulu la zovuta zamankhwala ndi zachikhalidwe kumachitika chifukwa chakufalitsa kofala pakati pa anthu. Chiwerengero cha odwala odwala chimachulukitsa zaka khumi zilizonse. Malinga ndi ziwerengero za 2016, anthu pafupifupi 415 miliyoni ali ndi matenda ashuga. Choopsa ndichakuti ambiri aiwo sazindikira kuzindikira kwawo.

Kuthekera kwa kubweretsa insulin yochita kupanga kwakutali kunapangitsa kuti moyo wa odwala omwe ali ndi matenda amtundu wa 1 ukhale wambiri.

Zimayambitsa kuwonjezeka kwa shuga wamagazi kupatula shuga

Zina zoyambitsa kuchuluka kwa shuga m'magulu amuna ndi akazi ndi monga:

  • kuperewera kwa zakudya m'thupi
  • kupsinjika mtima
  • Matenda a chiwindi ndi impso,
  • cystic fibrosis,
  • kapamba
  • zinthu pambuyo povulala pamtima ndi kukwapula,
  • zotupa za adrenal,
  • kuchuluka kwa ma seramu a chithokomiro,
  • matenda a hypothalamic-pituitary system,
  • zotsatira za mankhwala.

Kudya kwambiri zam'mimba zosavuta kugaya kungayambitse kulumpha mu shuga, osagwirizana ndi matenda a shuga. Chitsanzo cha vuto lakudya ndi bulimia. Munthu sangathe kuyang'anira kuchuluka kwa ma seva ndipo amadya zopatsa mphamvu zochulukirapo tsiku lililonse. Pankhaniyi, thupi lilibe nthawi yopanga insulin yokwanira ndikuphwanya chakudya.

Kudya vitamini B7 wokwanira ndi chakudya. Ndi gawo la ma enzymes omwe amawongolera kagayidwe. Popanda B7, kapangidwe kabwinobwino ka glucokinase, kamene kamayendetsa kagayidwe kazakudya sikosatheka.

Zinthu zovuta zomwe zimayambitsidwa ndi stroko kapena vuto la mtima zimayambitsa matenda a hyperglycemia. Zakhala zikuyesedwa kuti zotsatira za kupsinjika kwa shuga zomwe zimawonjezera shuga zimawonjezera mwayi wakufa.

Kupsinjika kumatha kuyambitsa matenda otupa chifukwa cha kuchuluka kwa ma insulin antagonist. Zinthu izi zimalepheretsa ntchito ya insulin.

Mkulu wama glucose amodzi mwazotsatira zoyipa za mankhwala a anticancer, monga Rituximab ®.

Kutengera izi, kupezeka kwa matenda ashuga kumapangidwa padera pokhapokha pazifukwa zoyambitsa matenda a hyperglycemia. Pozindikira wodwalayo, njira zotsatirazi zilingaliridwa:

  • kusala shuga m'magazi kumadutsa zikhalidwe zoyenera zaka,
  • wodwalayo ali ndi zizindikiro za matenda a shuga (mankhwalawa amayeneranso kutengera mbiri ya banja la anthu odwala achibale),
  • Zotsatira zoyeserera za glucose zimatsimikizira owonjezera oposa 11 mmol / l,
  • glycohemoglobin pamwambapa 5.9-6.5%,
  • shuga samapezeka m'mwazi komanso mkodzo,
  • matupi a ketone amapezeka mkodzo.

Ndichite chiyani ngati magazi anga ali okwera?

Pakadali pano, ndizosatheka kuchiritsa matenda ashuga kwathunthu. Chithandizo chothandizira chimabwera kudzachepetsa zizindikiro, komanso kupewa kukula kwa kuwonongeka ndi zovuta. Mfundo zoyambira zakuchiritsa ndizopangidwa ndi:

  • matenda a kagayidwe kachakudya,
  • kupewa mavuto a shuga ndi chithandizo chake, ngati kuli kotheka,
  • kuwonda kwa wodwala
  • kukhala ndi magazi okwanira
  • kuphunzira zoyambira zoyeserera magazi kunyumba.

Njira yolipirira kagayidwe kagayidwe kazinthu zimachitika m'njira ziwiri: mwa kubaya insulin (mapiritsi ochepetsa shuga amawaikira odwala omwe ali ndi matenda a shuga a 2)

ndi chithandizo chamankhwala chogwirizana ndi kuchuluka kwa chakudya chofanana.

Maphunziro a kudziyang'anira nokha ndi gawo lofunikira la chithandizo. Wodwalayo ayenera kulingalira - zomwe kuzindikira kwake kumatanthauza, momwe angayetsere shuga yekha komanso zomwe zimawopseza kupatuka kwake pazomwe zimachitika. Achibale apafupi kwambiri a wodwala amayeneranso kudziwa njira zothandizira ndi hyper- kapena hypoglycemia.

Kusankha zakudya

Mankhwala othandizira pakudya ndi gawo lofunikira pochiza matenda ashuga. Udindo wake mu mankhwalawa umaperekedwa kwa 50%, 20% imagwera pamajekeseni a insulin, maperesenti otsalawo amagawidwa pakati pa regimen yolondola masana ndi zochitika zolimbitsa thupi.

Kudya zakudya zochulukirapo zamagalimoto kumadzaza kapamba, zomwe zimapangitsa kuti chizindikiritso cha matenda obadwa nawo chibadwire.

Ndi chiwonetsero cha matenda amtundu wa 2 shuga, zakudya zimatha kukhala njira yayikulu yothandizira.Kunyalanyaza chakudyacho kumayambitsa hyper- kapena hypoglycemia, yomwe imatha kubweretsa kukomoka kapena kufa.

Zosankhazo zimasankhidwira aliyense payekhapayekha, poganizira zolimbitsa thupi. Kuchepetsa thupi ndizofunikira kwambiri pakukula kwa matenda a shuga, omwe amathandizidwanso ndi chithandizo chamankhwala.

Mfundo zamakono zothandizira odwala omwe ali ndi matenda ashuga zikusonyeza kusankhidwa kwa mbale poganizira za momwe zingakhalire. Chakudya chimayenera kusangalatsa munthu osati kumuchititsa kuti azidziona kuti ndi wotsika.

Adotolo ayenera kuphunzitsa munthuyo momwe angayenderere momasuka phindu la zoperekazo ndikusintha mbale zina ndi zina.

Chomwe chikugogomezera pa mowa. Ichi ndi chimodzi mwazoletsa zomwe zimayambitsa kukula kwa shuga chifukwa chophwanya kagayidwe kazakudya.

Munthu amaphunzira luso la kusunga diary ya chakudya, komwe amawonetsa kuchuluka komanso kuchuluka kwa zakudya zomwe zimadyedwa, ndikukonzanso kuchuluka kwa glucose pambuyo podziyesera nokha. Bukuli ndilothandiza kuzindikira zomwe zimayambitsa shuga kuzungulira kwa shuga. Izi zimakuthandizani kuti musinthe pazosankha kapena zakudya za insulin.

Kodi uchi umawonjezera shuga?

Kuphatikizidwa kwa uchi kumaphatikizapo shuga wosavuta - fructose ndi glucose. Mphindi 3-5 atatha kumwa, dzuwa losavuta limafalikira m'magazi a anthu. Chifukwa chake, kugwiritsa ntchito izi kungapangitse mkhalidwe wa hyperglycemia.

Kuphatikiza apo, mwina kuwonjezera manyowa kapena kudyetsa njuchi ndi shuga sikuwululidwa, zomwe zimawonjezera kwambiri zomwe zimapezeka mu uchi.

Chofunika: ndi shuga wambiri, uchi umapangidwa mosiyanasiyana.

Kugwiritsa ntchito uchi mu shuga ndikofunikira ngati pakufunika kuimitsa hypoglycemia kumbuyo:

  • kudumpha chakudya
  • ntchito yolimbitsa thupi kwambiri,
  • kukhazikitsidwa kwa mlingo waukulu wa insulin.

Ndi uchi womwe umangotanthauza zinthu zomwe zimapangidwa mwachangu ndipo zithandiza kuthetsa vuto la munthu ndikadwala. Kuchuluka kwa malonda sikupitilira supuni ziwiri. Mukatha kugwiritsa ntchito, muyezo wowunika wa chizindikiritso m'magazi amapangidwa.

Mankhwala

Mankhwala ochepetsa shuga amapatsidwa mtundu wachiwiri wa matenda ashuga. Zitha kugawidwa m'magulu awiri:

  • sulfonamide, limagwirira zake ntchito ndi potengera momwe ntchito ya insulin imapangidwira mwa anthu ndi kuponderezedwa kwa ntchito ya glucagon. Mofanananso ndi izi, chidwi cha maselo pakuchitapo kanthu ka insulin chimawonjezeka ndikuwonjezera mphamvu ya mphamvu yake ya receptor. Mankhwala amasankhidwa pamene chithandizo chamankhwala sichinayambitse mpumulo. Poyamba, mulingo wocheperako umayikidwa, pambuyo pake amawongolera moyang'aniridwa ndi mayeso a labotale.
  • biguanides, zomwe zimawonjezera njira yogwiritsira ntchito shuga ndi minofu. Mankhwalawa amathandizanso kudya, komwe kumapangitsa kuti muchepetse thupi. Chifukwa chake, gululi la mankhwalawa limapangidwa pamaso pa anthu owonjezera thupi.

Ndizotheka kuchepa mu mphamvu ya mankhwala. Izi zimachitika chifukwa chakuchepa kwa kapamba, komwe kumapangitsa kuti pakhale jakisoni wa insulin.

Jakisoni wa insulin

Kwa anthu omwe ali ndi matenda ashuga, jakisoni ndi gawo lofunikira la chithandizo. Zisonyezero zogwiritsidwa ntchito:

  • Mtundu woyamba wa shuga
  • hyperglycemic kapena matenda ashuga,
  • matenda ashuga
  • kusakwanira kwa njira zosankhidwa za mtundu wa matenda ashuga 2,
  • kuwonda kosalamulirika mu shuga,
  • kukula kwa zovuta zotsutsana ndi maziko a shuga II.

Pakusankhidwa kwa Mlingo wa insulin, wodwalayo ayenera kukhala kuchipatala. Izi ndizofunikira kuti muchepetse vuto la hyper- kapena glycemia. Mlingo umawoneka kuti ndi mulingo woyenera kwambiri momwe mulingo wa shuga masana onse ndi ochepa. Izi zimachepetsa kwambiri mwayi wokhala ndi matenda ashuga.

Zilonda zimachitika pogwiritsa ntchito syringe, cholembera kapena pampu ya metering. M'gawo la Russian Federation, amakonda kupatsidwa ma syringe pens. Ubwino wake: kuphweka ndi kugwiritsa ntchito mosavuta, kusowa kwa vuto.

Ku Europe ndi ku United States, mapampu opangira zitsulo ndiofala omwe amafanana ndi kupanga insulin. Pankhaniyi, kuyambitsa kwa mahomoni kumachitika zokha mu tsiku lonse. Mwa zina zoyipa, kufunikira kukonza pompu pa thupi komanso kukhalapo kwa singano mthupi kumatsimikizika.

Mwachidule, ziyenera kutsindika:

  • shuga wambiri amachepetsa mwayi wokhala ndi zovuta za matenda ashuga,
  • anthu omwe ali ndi matenda ashuga komanso abale awo ayenera kukhala ndi lingaliro lomveka la momwe angathanirane ndi shuga wambiri kuti athe kulipiritsa kuchuluka kwake pakapita nthawi,
  • Mwa zina mwazowonjezera zomwe zikuwonetsa ndi izi: shuga, kupsinjika, kuperewera kwa zakudya, matenda a adrenal, matenda a hypothalamic-pituitary system, mankhwala
  • Kutsatira malingaliro onse a dotolo ndikuwunikira kwakanthawi kathanzi kumachedwetsa kuyambika kwa zovuta za shuga kapena kuzithetseratu. Zambiri

Shuga wambiri m'magazi: pezani zomwe zimayambitsa, Zizindikiro zake, komanso koposa zonse, njira zothandiza pochizira osasala, kumwa mankhwala oopsa komanso okwera mtengo, jakisoni waukulu wa insulin. Tsambali likuti:

  • chifukwa chiyani shuga wowonjezera amakhala wowopsa?
  • Momwe mungadziwire matenda molondola - prediabetes, kulolerana kwa shuga, shuga mellitus,
  • pali ubale wanji pakati pa kuthamanga kwa magazi ndi shuga,
  • Momwe mungayang'anire kuperewera kwa kagayidwe ka mafuta.

Tsambalo limaphunzitsira momwe shuga ingachepetsedwe, kenako kuisunga bwino 3.9-5,5 mmol / l pamimba yopanda kanthu ndikatha kudya. Kuchuluka kwa shuga wamagazi sikukutanthauza shuga. Mulimonsemo, ili ndi vuto lalikulu lomwe likufunika chisamaliro ndi chithandizo, kuti mupewe kukula kwamatenda owopsa komanso osakhazikika pamiyendo, kupenya, impso ndi ziwalo zina.

Shuga wambiri: nkhani yatsatanetsatane

Tsambali likulemba mankhwala omwe amatha kuwonjezera shuga. Chisamaliro chachikulu chimaperekedwa kwa cholesterol statins. Werengani momwe shuga ndimagazi ndi insulin zimagwirizana. Mvetsetsani zomwe mungachite ngati misempha ya glucose imakwezedwa pamimba yopanda kanthu ndipo tsiku lonse limakhala labwinobwino. Kuti mubweze bwino bwino, werengani nkhaniyo ”ndikutsatira zomwe akutsimikiza.

Kodi chiwopsezo cha shuga wambiri ndi chiyani?

Kuchepa kwa glucose kagayidwe kake ndizowopsa chifukwa kumayambitsa zovuta komanso zovuta za matenda ashuga. Mavuto a pachimake amatchedwa diabetesic ketoacidosis ndi hyperglycemic coma. Amatha kutsogolera kutha kukumbukira ndi kufa. Mavutowa amachitika ngati shuga atapitilira muyeso wa anthu athanzi ndi 2,5-6 nthawi. Mavuto omwe amakhala pafupipafupi komanso owopsa nthawi zonse amakhala osawona bwino, kuphatikizapo khungu, khungu, ndi kuduladula miyendo, komanso kulephera kwa impso komwe kumafunikira kumuwonjezera impso kapena kudina.

Komanso, shuga wowonjezereka amathandizira kukulitsa kwa atherosulinosis yamitsempha yamagazi. Mokulira shuga wambiri, imathamanga kukhumudwa kapena kugunda kwa mtima. Anthu ambiri odwala matenda ashuga amafa ndi vuto la mtima asanakumane ndi zovuta ndimaso, miyendo, kapena impso.

Mwazi wamagazi ukhoza kulumpha chifukwa cha matenda opatsirana kapena kupsinjika kwakukulu. Zikatero, odwala omwe ali ndi matenda a shuga a 2 amafunika kubayira insulin kwakanthawi, ngakhale atakhala kuti amawononga ndalama pomwa mapiritsi. Werengani zambiri. Komabe, zofunika kwambiri ndizomwe zimapangitsa odwala kuti azikulitsa shuga yawo. Choyamba, kuchuluka kwa glucose m'magazi kumakwera chifukwa chodya zakudya zamagulu ochulukitsa, makamaka oyengedwa.

Anthu omwe ali ndi shuga wambiri amadya zakudya zochuluka kuposa momwe matupi awo amatha kuyamwa popanda vuto. Onani vidiyo yokhudza momwe mapuloteni, mafuta ndi chakudya zimakhudzira shuga m'magazi.

Monga mukudziwa, timadzi timene timapangitsa kuti shuga asungidwe m'magazi. Odwala omwe ali ndi prediabetes, zimakhala zimasiya kuzimvera, ngakhale kuti m'magazi mumakhala insulin yokwanira. Kuzindikira kosavomerezeka kwa timadzi timeneti kumatchedwa insulin kukana. Ili ndi vuto lalikulu la metabolic, lomwe limachepetsa mwayi kwa odwala kuti apulumuke ndikupuma pamenepo. Ndi kukana kwa insulin m'zaka zoyambirira, shuga ndi magazi zimatha kuwonjezeka nthawi yomweyo. Vutoli limakulirakulira chifukwa chokhala phee komanso kudya kwambiri. Komabe, ndikosavuta kuyilamulira mpaka itayamba kudwala matenda ashuga.

Mtundu woyamba wa matenda ashuga, komanso matenda oopsa a shuga 2, shuga m'magazi amakwezedwa chifukwa chakuti insulin siyokwanira. Kuzindikira kwa minyewa ya timadzi tambiri timeneti kumakhala kwabwinobwino ngati matenda ashuga samapanikizika ndi wodwala wonenepa kwambiri. Chomwe chimapangitsa kuti insulin isapere ndiye kuti chitetezo cha mthupi chimazunza ndikuwononga ma cell a beta omwe amapanga timadzi timeneti. Apa simungathe kuchita popanda jakisoni. Sizigwira ntchito mwanjira iliyonse kuchotsa mapiritsi omwe amachepetsa shuga.

Mvetsetsani kuchuluka komwe mungadye zipatso zamatcheri, sitiroberi, ma apricots, maapulo, zipatso zina ndi zipatso. Ponena za zinthu monga chimanga, odwala amakonda semolina, balere, peyala, barele, mapira, mapira am chimanga, komanso mbale za mpunga woyera komanso wa bulauni.

Werengani mwatsatanetsatane zamalonda:

Kodi zakudya zomwe zimawonjezera shuga mu amayi apakati ndi ziti?

Amayi oyembekezera omwe ali ndi shuga m'magazi ambiri amalimbikitsidwa kutsatira. Chifukwa cha chakudya ichi, ndizotheka kusunga kuchuluka kwa glucose mwachilengedwe popanda jakisoni wa insulin kapena mulingo wochepa. Kumbukirani kuti palibe mapiritsi a shuga omwe amayenera kumwa panthawi yomwe muli ndi pakati. Zakudya zamafuta ochepa zimatha kupangitsa ma ketones (acetone) m'magazi ndi mkodzo. Madokotala amawawopa amayi apakati kuti izi zimatha kuyambitsa kusokonezeka kapena kusokonezeka kwa chitukuko mwa ana. Alakwitsa. Maonekedwe a acetone ndi abwinobwino komanso osavulaza. Onani vidiyo ili pansipa kuti mumve zambiri.

Kodi shuga wambiri amatha kukweza magazi?

Kuonjezera shuga pang'onopang'ono kumawononga mitsempha yamagazi. Popita nthawi, izi zimatha kuyambitsa matenda oopsa, kugunda kwa mtima, kapena sitiroko. Koma nthawi zambiri, shuga wamagazi ndi kuthamanga kwa magazi sizimalumikizidwa mwanjira iliyonse. Wodwala, zonsezi zimatha kuwonjezeredwa nthawi imodzi, kutsitsidwa, kapena chimodzi mwazo chikuwonjezeka ndipo china chimatsitsidwa. Kuchepa kwa shuga kagayidwe kazakudya ndi matenda oopsa amayenera kuyang'aniridwa mosiyana. Mwa anthu onenepa kwambiri, m'masiku ochepa, onse shuga ndi kuthamanga kwa magazi zimasintha. Mlingo wa mankhwala a antihypertgency angathe ndipo ayenera kuchepetsedwa, monga lamulo, polephera kwathunthu. Matenda oopsa mwa anthu ochepa thupi ndi matenda oopsa. Werengani za zomwe zimayambitsa ndi njira zamankhwala.

Kodi zingatheke bwanji kuti inshuwaransi ndi shuga wamagazi nthawi imodzi?

Mwa anthu onenepa kwambiri, poyambira matenda a shuga 2, nthawi zambiri pamakhala kuchuluka kwa insulin ndi shuga. Poyamba, minofu imasiya kumva za insulin chifukwa cha kudya kwambiri thupi komanso kukhalanso ndi moyo. Kasitomala akuyesera kuti apange insulini yambiri kukankhira glucose m'maselo, kuti achepetse kuchuluka kwake m'magazi.

Komabe, izi zikuchulukitsa patapita nthawi zimatsitsa maselo a beta. Pambuyo pazaka zochepa, amapanga insulin yochulukirapo, koma yosakwanira kuti shuga akhale bwinobwino. Popanda chithandizo komanso kusintha kwa moyo, mulingo wa insulin m'magazi umayamba kugwa, ndipo glucose imakwera. Mapeto ake, matendawa amasintha kukhala mtundu woyamba wa shuga ngati wodwala samwalira kale chifukwa cha zovuta.

Kodi nthawi yayikulu yamwazi ndi iti?

Odwala ambiri amakhala ndi shuga kwambiri m'mawa pamimba yopanda kanthu. M'chigawo cha maola 4-6 m'mawa, adrenaline, cortisol ndi mahomoni ena opsinjika amayamba kulowa m'magazi. Amadzutsa thupi, ndipo nthawi yomweyo amawonjezera kuchuluka kwa shuga m'magazi. Zochita zawo zimatha pafupifupi 8-10 koloko m'mawa.

Ili ndi vuto lodziwika bwino lomwe lomwe limatchedwa mbandakucha wa m'bandakucha. Anthu odwala matenda ashuga ayenera kuyesetsa kuthana nawo. Werengani zambiri,. Mukatha kudya kadzutsa, kuchuluka kwa glucose kumatha kuchepa, ngakhale kuti kudya kuyenera kukulitsa.

Odwala ena, shuga m'mawa wopanda kanthu umakhala wabwinobwino, koma nthawi zambiri umadzuka nthawi ya nkhomaliro kapena madzulo. Ndikofunikira kukhazikitsa gawo ili la matenda ashuga, kenako ndikusinthasintha. Ganizirani kuchuluka kwa glucose anu pafupipafupi kuti mudziwe momwe amakhalira nthawi zosiyanasiyana masana. Pambuyo pake, sinthani zofunikira pakudya, ndondomeko ya kumwa mapiritsi ndi jakisoni wa insulin.

Kodi chifukwa chachikulu cham'mawa m'mimba yopanda kanthu pakudya ndi kumwa mapiritsi a shuga ndi chiyani?

Piritsi ya matenda ashuga yomwe imatengedwa nthawi yogona imatha pakati pausiku. Akusowa mpaka m'mawa. Tsoka ilo, vuto lomweli limachitika kawirikawiri ndi kuwombera kwamadzulo kwa insulin yowonjezera. Zotsatira zake, kapamba wofooka sakhala ndi ndalama zokwanira kulipira zomwe zachitika m'mawa.

Choyipa koposa, ngati wodwala matenda ashuga amakonda kudya chakudya chamadzulo. Ndikosatheka kuchita izi. Dziwani mwatsatanetsatane patsamba lino momwe mungasinthire shuga m'mawa pamimba yopanda kanthu. Osalakalaka kukwaniritsa izi mpaka mutasiya chizolowezi chodyera chakudya chamadzulo.

Mwazi wamagazi kwambiri ndi chizindikiro chachipatala chomwe chimawonetsa kukula kwa matenda a shuga. Ndichizolowezi kusiyanitsa madigiri angapo azovuta za matenda amtunduwu - kumatha kukhala kuwonjezeka pang'ono kwa shuga, kuuma mwamphamvu komanso kuopsa kwa hyperglycemia. Masewera a glucose akatuluka kukhala 16 mmol / L kapena kuposerapo, wodwalayo angagwe.

Odwala amayenera kuwunika thanzi lawo, popeza chifukwa chokhala ndi vuto lalitali la hyperglycemia pamakhala chiwopsezo cha kuwonongeka kwa mitsempha, mitsempha yamagazi, ndi mikhalidwe ina yoopsa. Popewa zovuta zoterezi, ndikofunikira kufunsa dokotala.

Mndandanda wazizindikiro zakunja kwa kuchuluka kwa shuga m'magazi umaphatikizapo: matenda a kutopa kwambiri, kumangokhala ndi ludzu, kusintha kwamphamvu kwakanthawi, ponseponse mpaka pansi.

Kuwonjezeka kwa shuga m'magazi a shuga kumawonekera mwa kukodza pafupipafupi, ziwalo zowuma mucous, khungu, kusawona bwino, mawonekedwe am'misempha, komanso khungu.

Matenda a shuga nthawi zonse amapereka shuga wambiri, ndikutalika kwa matenda ake kumatchulidwa:

  1. kufooketsa chitetezo chokwanira,
  2. kuchiritsa kwamabala
  3. kupuma kwamphamvu kumadziwika.

Mitundu yovuta ya shuga imayendera limodzi ndi kusowa kwamadzi, kuchuluka kwamatumbo m'magazi, kusokonezeka kwa chikumbumtima, makamaka pamavuto kwambiri.

Muyenera kudziwa kuti zizindikiritso za shuga wambiri zomwe zimawerengedwa sizizindikiro za matenda a shuga, chifukwa chake mukufunikabe kuyesedwa kuti mupeze zomwe zimayambitsa kusokonezeka. Choyipa chimakhala kupsinjika, mapangidwe osangalatsa opanga kugona komanso kugona, kuchita masewera olimbitsa thupi.

Nthawi yapakati, shuga wambiri mwa munthu wamkulu amaphatikizidwa ndi kusintha kwa mahomoni, mtundu uwu wa matenda umatchedwa matenda a shuga. Ngati simukuyang'anira pafupipafupi, pali mwayi wopweteketsa mwana wosabadwa ndi thupi la amayi omwe. Zikatero, tikulimbikitsidwa kuchita zochizira zovuta ndi kuvomerezedwa kwa thupi la mayi.

Njira Zodziwitsira

Pambuyo pakuwunika mozama, adotolo akuvomereza kuti wodwalayo apeze njira zingapo zodziwira matenda zomwe cholinga chake chizindikire zomwe zikuchitika mu thupi. Hyperglycemia ikawoneka mofatsa, zimakhala zovuta kuzidziwitsa kuti imagwiritsa ntchito glucometer yonyamula. Pankhaniyi, simungachite popanda kupititsa mayeso oyenera.

Choyamba, kuti azindikire kuchuluka kwa shuga, amapereka magazi pamimba yopanda kanthu, njira yotchuka iyi imawonetsa kuchuluka kwa glucose popanda zinthu zina zochepetsera. Zachilengedwe zimaperekedwa pamimba yopanda kanthu, maola 12 musanayambe phunziroli, muyenera kukana kudya chakudya, kuyesetsa kuchepetsa masewera olimbitsa thupi komanso kumwa mankhwala.

Pamene matenda oyambirirawo akuwonetsa kupatuka panjira yovomerezeka, dokotalayo amaperekanso thandizo kuti awonjezere maphunziro. Chimodzi mwazinthuzi ndi njira yolemetsa, imachitika mu chipatala chozungulira kapena chotsatira. M'mawa pamimba yopanda kanthu amatenga magazi malinga ndi njira yomwe tafotokozazi, ndiye kuti shuga amayenera kuperekedwa. Pakupita maola angapo, kuyezetsa magazi mobwerezabwereza kumachitika. Ngati zotsatira zachiwiri zidapitilira, ma 11 mmol / L akuwonetsa hyperglycemia.

Pali njira ina - kumveketsa kuchepetsa, kupereka magazi, poganizira kuchuluka kwa zinthu zina:

Kusanthula kumathandizira kumveketsa shuga wamagazi, kupanga matenda omaliza, kuzindikira kukhalapo kwa zovuta zathanzi, monga kuwonongeka kwa impso.

Kusintha kwa shuga m'magazi ndi chizindikiro chokhacho chomwe chikuwonetsa kusayenda bwino mthupi. Komabe, izi sizimapatula mwayi woti pakhale zovuta zowopsa, zovuta kwambiri zomwe zimakhala ketoacidosis.

Mu diabetesic ketoacidosis, pali kuphwanya kwa kagayidwe kazakudya, kuwonjezeka kwa matupi a ketone m'magazi. Nthawi zambiri mwa akulu, izi zimachitika motsutsana ndi maziko a matenda ashuga panthawi ya kuwola. Kenako ketonuria, kuchepa madzi m'thupi, kufooka, kulephera kupuma, kufalikira kwamphamvu kwa matenda opatsirana kumayamba.

Nthawi zina, kunyalanyaza malangizo azachipatala, kukomoka kwa hyperglycemic kumakula, kuchuluka kwa acidity kumagwera pamakhalidwe osavomerezeka, ndipo wodwala amakumana ndi matenda a chipatala.

Zizindikiro mwa akazi ndizofanana ndi amuna, zaka sizimakhudzanso mawonetsedwe a matenda amisala.

Momwe mungachepetse shuga?

Kodi ndi shuga uti wamagazi womwe amamuwona ngati wokwera? Ngati shuga yothamanga ili pamwamba pa mulingo wa 5.5 mmol / l, ndipo shuga mutatha kudya ndi 7.8 mmol / l (chisonyezo chapamwamba kwambiri). Ndi matenda ashuga, chithandizo chimalimbikitsa kuthetsa hyperglycemia, kuchotsa zomwe zimayambitsa shuga wambiri. Miyezo ya shuga kwa akazi ndi abambo ndi yomweyo.

Zochizira, kugwiritsa ntchito mankhwala ochepetsa shuga, jakisoni wa insulin akuwonetsedwa. Jekeseni mwachindunji wa insulin iyenera kukhala yolembetsedwa, boma la precomatose limaphatikizapo kugwiritsa ntchito njira za ultrashort zazifupi zomwe zingatheke, awa ndi kukonzekera Humulin, Humalog.

Mtundu wa shuga 1, mapiritsi amayikidwa kuti achepetse shuga m'magazi, nthawi zambiri awa amakhala mankhwala omwe amakhala ndi phenylalanine amino acid, sensitizer, benzoic acid, ndipo amatha kukhala ndi sulfonylurea. Kuphatikiza apo, chakumwa chochulukirapo ndichofunika, chokhala ndi vuto lalikulu la hyperglycemia, njira yofooka ya soda yophika imagwiritsidwa ntchito.

Mitundu yofatsa ya kusokonezeka kwa metabolic imaphatikizapo kuchita zolimbitsa thupi, komanso kudya moyenera. Ngakhale shuga wambiri kwambiri amatha kutsitsidwa chifukwa cha zakudya.

Popeza kusintha kosalekeza pamlingo wama glucose ochulukirapo pazizindikiro ndi chizindikiro cha matenda ashuga, kuchira sikuchitika popanda kudya moyenera. Ndikofunikira kwambiri kusamalitsa menyu mukazindikira mtundu wa shuga. Zoyenera Kuchita:

  • calorie bwino
  • kuchotsedwa kwa chakudya cham'mimba chambiri,
  • kusintha kwa mapuloteni, mafuta.

Ndikofunikira kuti zakudya zizisinthidwa, kenako zizindikiro za shuga wambiri zimadutsa nthawi yochepa. Ndikofunikira kusankha zinthu zokhala ndi index yafupipafupi yafupipafupi, musatenthe msanga kuchuluka kwa glycemia, osachulukitsa zizindikiro za matendawa.

Ngati shuga ndiwambiri, anthu amadya zam'nyanja, soya, bowa, masamba atsopano, zipatso, ndi zitsamba. Zakudya zimakhala chinthu chachikulu pakusinthira mtundu wa moyo, zimagwira ntchito yayikulu pakuchiza matendawa, ndikuthandizira kukwaniritsa chindapusa cha matenda a metabolic.

Ndi shuga wambiri, munthu ayenera kukhala ndi lingaliro la magawo a mkate, ali ofanana ndi 10 g wamafuta. Matebulo apadera amathandizira anthu omwe ali ndi hyperglycemia, amawonetsa magawo a mkate pazinthu zonse zamakono zamakono, zomwe nthawi zambiri zimapezeka mu chakudya chamunthu.

Posankha mtundu wazogulitsa zamasiku onse, ndikofunikira kupatula:

  1. mafuta oyera
  2. mafuta oyenga
  3. maswiti
  4. shuga yoyera
  5. durum tirigu pasitala.

Amawonetsedwa kupatula mafuta onunkhira, kubetcha pazinthu zamafuta omwe ali ndi mawonekedwe ambiri azakudya, muyenera kukumbukira kuchuluka kwamafuta acid.

Magazi a shuga amachepa ngati mumadya pang'ono, zopatsa mphamvu za tsiku ndi tsiku zopezeka zingapo zingapo ndi zakudya zina zowonjezera. Pafupifupi, odwala matenda ashuga amalangizidwa kuti adye zopatsa mphamvu zopitilira 2,000 patsiku, ngati hyperglycemia siili yovuta.

Madokotala ena amatsutsa mwamphamvu kugwiritsa ntchito m'malo mwa shuga omwe amatchuka masiku athu ano, chifukwa chake kugwiritsa ntchito zotsekemera kuti muchepetse kudya kwa calorie kuyenera kukambirana payekha.

Kodi ndiyenera kupita kwa dokotala uti?

Ngati shuga wambiri ndi zizindikiro mwa munthu wamkulu zimayamba mosayembekezereka, ayenera kupita kuchipatala. Dokotala kapena dokotala wa mabanja amatha kudziwa matenda ashuga, nthawi zambiri matendawa amapezeka mwangozi mukamayesedwa pafupipafupi.

Ndi matenda a shuga, othandizira samapereka chithandizo, munthu ayenera kufunsa wa endocrinologist. Adzapereka chitsogozo chodutsa mayeso, kumufunsa mafunso ndi kumuyesa wowona. Mwazi umaperekedwa pamimba yopanda kanthu, ngati kuli koyenera, zinthuzo zimatengedwa akangodya.

Pamene matenda a m'magaziwo amakumana ndi zovuta ku ziwalo zina zamkati, kuthandizanso kwa dotolo wokhala ndi matenda opapatiza kumasonyezedwa: a ophthalmologist, neuropathologist, cardiologist ndi opaleshoni ya mtima.

Zomwe madokotala amathandizira zimapangitsa endocrinologist kudziwa zoyenera kuchita, zomwe zinachitika ndi zomwe hyperglycemia ikuwopseza ndi kuchuluka kwa shuga m'magazi. Mankhwala amathandizira kuti thupi lizigwira ntchito mokwanira.

Madokotala endocrinologists amachitira mtundu 1 ndi mtundu wachiwiri wa matenda osokoneza bongo, matenda ena okhudzana ndi kusokonezeka kwa metabolic m'thupi:

  • hypothyroidism
  • oncology ya ziwalo za endocrine dongosolo,
  • kunenepa
  • kusintha kwa mahomoni,
  • matenda a mafupa
  • kunenepa.

Popeza kuchuluka kwa ma pathologies sangathe kuthandizidwa ndi dokotala m'modzi yekha, endocrinology nthawi zambiri imagawidwa padera. Dokotala wothandizira wa endocrinologist akukhudzidwa ndi vuto la matenda a shuga, zovuta zake monga zilonda zam'mimba. Amathandizira opaleshoni odwala.

Ngati pali shuga wambiri mwa amuna ndi akazi omwe ali ndi vuto la kumaliseche, kubereka, ayenera kulumikizana ndi endocrinologist-gynecologist. Katswiri wa majini amayenera kuwunika mavuto obadwa nawo, mu luso lake osati matenda a shuga okha, komanso kukula kwakukulu kapena kocheperako.

Dokotala wa matenda ashuga amasankha zakudya zopatsa thanzi, katswiri wa chithokomiro amatenga nawo mbali pofufuza komanso kuchiza matenda a chithokomiro.

Thandizo loyamba la shuga wambiri

Mwazi wamagazi mukamakula, ndiye kuchepa kwa insulini, popeza kuti shuga sagwira bwino, chakudya chimadziwika. Kupitilira apo, palibe kukhathamiritsa kwa acid acid, matupi a ketone amadziunjikira m'magazi, potero amaphwanya kagayidwe. Ntchito yamanjenje ndi mtima imakhudzanso, imodzi mwa magawo a acidosis imayamba: zolimbitsa, zowawa, chikomokere.

Mwa anthu, mikhalidwe imeneyi imawonekera mosiyanasiyana, ndikofunikira kuphunzira kuzizindikira munthawi yake ndikuchita zinthu. Kumayambiriro kwa acidosis, zizindikiro za shuga zapamwamba zimawonetsedwa ndi kufooka m'thupi, kutopa, tinnitus. Wodwalayo amanunkhiza koyipa kuchokera kumkamwa wam'mimba, m'mimba zimapweteka, kukodza kumakhala kofupika, glucose amakwera mpaka kufika pa 19 mmol / l.

Momwe precomatose imawonekera ndi zizindikiro: kulimbikira mseru, kusanza, chikumbumtima chosavomerezeka, masomphenya. Nthawi yomweyo, kupuma kumafulumira, mpweya woipa umakulirakulira, m'miyendo ya matenda ashuga imayamba kuzizira. Wodwala amatha kumva bwino kwambiri kwa tsiku lopitilira, kuchuluka kwa shuga sikumachepa, chikomokere cha matenda ashuga chimayamba, zomwe zimachitika chifukwa cha kuchuluka kwa shuga m'magazi kungakhale kwachisoni.

Ngati shuga wambiri ndiwambiri, ndichite chiyani? Ndikofunikira kudziwa momwe zochita zothandizira anthu oyamba zimathandizira, chifukwa chake ndizofunikira:

  • kuyeza shuga
  • kukhazikitsa
  • perekani zakumwa zambiri.

Mafuta a shuga akaposa 14 mmol / l, ndi mtundu woyamba wa shuga ndikofunikira jekeseni insulin, kenako kuyeza glucose pafupipafupi. Insulin imalowetsedwa mpaka mawonekedwe atakhazikika, koma samalola kutsika kwakatentha kwa zizindikiro.

Ngati njira zolimbana ndi shuga wambiri sizikugwira ntchito, kugonekedwa kuchipatala kwasonyezedwa. zingayambitse kupuma, kugwiritsa ntchito chigoba cha oxygen kumafunikira. Kuti muchotse acetone, m'mimba mumatsukidwa ndi yankho lochepera la sodium (sodium bicarbonate).

Ndi mtundu wachiwiri wa matenda, mutha kuchepetsa acidity ya thupi, shuga wamagazi sangachitike popanda mankhwala, koma pogwiritsa ntchito masamba, zipatso, madzi amchere ambiri, yankho la soda.

Zizindikiro zoyambirira za shuga wambiri zimawonetsedwa ndi kusazindikira, enema yotsuka ndi koloko imathandizira kuti wodwalayo amve. Momwe mawonekedwe akuipiraipira, khungu limakhala loyipa, kusenda, ndikulimbikitsidwa kuti muziwathandiza ndi thaulo lonyowa, tcherani chidwi ndi madera:

Zotsatira zakusowa kwamadzi zili pachiwopsezo cha moyo. Wodwalayo akapanda kuzindikira, ndikuloledwa kuthira madzi mkamwa mwake, munthu amatha kumira.

Kuti muwonjezere mwayi wopewa matenda a shuga, muyenera kuyang'anitsitsa thanzi lanu, kadyedwe kanu, komanso nthawi yambiri yochitira masewera olimbitsa thupi.

Mankhwala akapatsidwa mankhwala, ayenera kumwedwa nthawi zonse, mosamalitsa, popeza kuti mlingo womwe wakuphonya ungakulitse mwayi wa acidosis. Mankhwala ndikofunikira popanga insulin mu kapamba, amathandizira shuga.

Zizindikiro za hyperglycemia zikufotokozedwa mwatsatanetsatane mu kanema munkhaniyi.

Glucose ndiye gwero lalikulu lamphamvu lomwe limafunidwa ndi ubongo, maselo ofiira am'magazi, ndi ubongo wa impso. Kupereka mphamvu kuubongo, imathanso kudutsa chotchinga-magazi chotchinga - chopinga chovomerezeka pakati pa magazi ndi minyewa yamanjenje yomwe imateteza dongosolo lamanjenje lamkati. Komabe, maselo aumunthu sangathe kupangira glucose popanda insulin, mahomoni opangidwa ndi kapamba.

Mlingo wa shuga m'magazi ndi chimodzi mwazofunikira kwambiri zachipatala, kuwonetsa ngati zonse zili mu dongosolo la metabolism.

Miyezo yonse yovomerezeka

Anthu odwala matenda ashuga, mosatengera kutalika kwa matenda awo, ayenera kuchita izi:

  1. Idyani zakudya moyenerera komanso mosamala, posankha zakudya zomwe muzidya
  2. Tengani mankhwala osankhidwa malinga ndi zomwe munthu akuchita
  3. Yesetsani kuchita masewera olimbitsa thupi pafupipafupi.

Zakudya zina zimachepetsa pang'ono kuchuluka kwa shuga mthupi. Mndandanda wazinthu zotere uyenera kukambirana ndi adokotala.

Anthu omwe ali ndi matenda ashuga ayenera nthawi zonse, ndiye kuti, tsiku lililonse, aziyang'anira shuga wamagazi awo komanso. Ndikofunika kwambiri kuti ana omwe ali ndi vutoli azitsatira malangizowa. Wodwalayo akakhala kuti alibe chidwi ndi zomwe zikuwonjezera kuchuluka kwa shuga m'magazi, amatha kukumana ndi vuto lowopsa - matenda a shuga.

Ndi chizindikiro chowoneka cha kuchuluka kwa shuga m'magazi, kupempha dokotala wodziwika kuyenera kuchitika posachedwa.

Kodi zikuwonetsa chiyani?

Kuwonjezeka kwa shuga m'magazi kumachitika makamaka chifukwa cha chitukuko cha anthu odwala matenda ashuga.

Zinthu zotsatirazi zingayambitsenso kusintha kwa ma glucose mu anthu athanzi:

  • kupweteketsa mtima kupweteka: kuwotcha, kukomoka, kupumira, kuvulala, mabala,
  • kupsinjika pamaganizidwe, kupsinjika,
  • matenda a chiwindi,
  • kupatuka pa ntchito ya ziwalo za endocrine dongosolo,
  • matenda oopsa a virus kapena opatsirana
  • matenda amanjenje
  • opareshoni
  • kudya kwambiri, kudya zakudya zamafuta ambiri,
  • kunenepa kwambiri, kunenepa kwambiri,
  • kugwiritsa ntchito mankhwala ena: mahomoni, psychotropic, okodzetsa, kubereka,
  • kumwa kwambiri
  • kusowa kwamphamvu, zolimbitsa thupi.

Zifukwa zotere zimayambitsa kukwera kwakanthawi pang'ono m'magazi a glucose, omwe amawonekera pokhapokha pokhapokha ngati metabolic pathologies, komanso kukula kwa michere yofunikira pakuchepa kwa chakudya.

Zizindikiro za shuga wambiri

Zizindikiro zoyambirira zimasokonezedwa ndi mawonekedwe a chimfine, matenda amtundu, kapena kusintha kokhudzana ndi ukalamba. Kupatula kukayikira kotere, odwala omwe apeza zizindikiro zotsatirazi, ndikulimbikitsidwa kupenda magazi kuti apeze shuga.

Zizindikiro zake zakuti shuga alipo:

  • ludzu losalekeza,
  • kamwa yowuma
  • kukodza kwambiri, komwe kumawonedwa ngakhale usiku,
  • mkodzo wowonjezeka
  • Khungu lowuma komanso loyera
  • Kuchepetsa thupi pakudya
  • kuwonongeka kwamawonekedwe
  • kufooka kwambiri, kugona, kutopa kosalekeza,
  • chizungulire, migraines,
  • fungo la acetone popuma.

Kuchuluka kwa madzi akumwa ndi munthu patsiku kumafika mpaka malita atatu. Izi ndichifukwa chakuti thupi limayesetsa kuthana ndi kuchuluka kwa glucose m'magazi potuta madzi, omwe amawachotsa kudzera mu impso. Chifukwa chake, kukwera kwambiri kwa chizindikiritso cha glucose, kuchuluka kwake kwamadzimadzi munthu amakuchepetsa pokodza mwachangu.

Pakamwa pakamwa pamakhala chifukwa chomwechi - kupanga zotumphukira zotayika, thupi limayankha madzi akumwa ndi cholinga chofuna kutunga madzi.

Pamaso pa matenda omwe amasokoneza magwiridwe antchito a impso, mwina sangathe kulimbana ndi voliyumu yotere. Izi ndizomwe zimayambitsa kuthamanga kwa magazi.

Glucose, olowa mthupi ndi chakudya, chifukwa cha kusokonezeka kwa metabolic satha kulowa m'maselo. Popeza ndiye gwero lalikulu lamphamvu laubongo ndi dongosolo lamanjenje, kuchepa kwake kumadzetsa kutaya mphamvu, kutopa, kupweteka kwa mutu.

Poyerekeza ndi kuchuluka kwa shuga m'magazi, thupi limapeza mphamvu kudzera m'mafuta, koma kusinthaku kumadzetsa kuchuluka kwa mankhwala a ketone. Chifukwa chake fungo la acetone lochokera mkamwa, lomwe likuwonetsa kuchuluka kwa shuga m'magazi.

Pakukula kwa mabakiteriya komanso mafangasi, magazi otsekemera ndi malo abwino opezekeranso mwachangu. Chifukwa chake, odwala nthawi zambiri amakhala ndi mavuto ndi machiritso a mabala, mabala kapena zotupa zina pakhungu.

Mankhwala Osokoneza Mankhwala

Kuwerengedwa kwama shuga a m'magazi ndi 4.5-6.5 mmol / L. Ngati ziwerengerozi zimaposa 7.0 mmol / L pamimba yopanda kanthu, ndi maola 11.2 mmol / L 2 pakudya, ndiye kuti akukayikira wodwala yemwe akupanga matenda a shuga.

Pankhaniyi, ndikofunikira kufunafuna thandizo la endocrinologist kuti muchepetse izi.

Mankhwala amathandizidwa ndi katswiri atapima mozama komanso kutsimikizira kuti ali ndi matendawa, chifukwa cha mtundu wa matenda ashuga.

Type 1 shuga insulin imachiritsidwa ndi jakisoni wa insulin.Mankhwalawa amatumizidwa ndi wodwalayo mosadukiza ndi ma syringe apadera matako, matako kapena mapewa.

Mutha kuchepetsa shuga m'magazi mwachangu ndikukonzekera insulin yochepa, nthawi zina, madokotala amaphatikiza jakisoni ndi mapiritsi ochepetsa shuga.

Chithandizo choterechi chimayenera kuchitika pamoyo wonse. Mlingo, mtundu wa insulin, kuchuluka kwa jakisoni patsiku amasankhidwa kwa wodwala aliyense payekhapayekha, poganizira zaka, kuopsa kwa matendawa, mawonekedwe a thupi.

Mtundu 2 wa shuga, mapiritsi amagwiritsidwa ntchito omwe amachepetsa shuga a magazi. Matenda a shuga azithandiza: "Maninil", "Siofor", "Metformin", "Diabeteson" ndi ena.

Werengani zambiri za magulu omwe mwina amagwiritsidwa ntchito pochiza matenda amtundu wa 2 pano.

Zochita zolimbitsa thupi

Kuchita masewera olimbitsa thupi pafupipafupi kumawonjezera chidwi cha thupi lathupi kupita ku insulin, kumathandizira mphamvu yamapiritsi ochepetsa shuga.

Kuphatikiza apo, masewera olimbitsa thupi amathandizira kuthana ndi mapaundi owonjezera, kukonza magwiridwe antchito a ziwalo zamtima, kutsata kagayidwe kake, komwe ndikofunikira makamaka kwa odwala matenda ashuga a 2.

Ndikofunika kulabadira kuti zochita zolimbitsa thupi zimakhudza anthu omwe ali ndi matenda osiyanasiyana a shuga. Katundu wocheperako amakhala ndi phindu pamkhalidwe wa wodwalayo, chifukwa ntchito yawo minofu imawotcha shuga ochulukirapo kuposa kupuma, potero amachepetsa magwiridwe ake.

Kuchita masewera olimbitsa thupi kwa nthawi yayitali kumatha kukhala ndi zotsatirapo zina. Mukachulukitsa, chiwindi chimatuluka, ndiye kuti magazi ake amawonjezereka.

Kulemetsa katundu kumabweretsa zovuta, zomwe zimayambitsanso kuchuluka kwa shuga.

Mothandizidwa ndi zolimbitsa thupi zolimbitsa thupi moyenera, zizindikiro zimatha kuchepetsedwa.

Mfundo za kusankha katundu wofunikira:

  1. Kukula kwamakalasi ayenera kusankhidwa mwachangu.
  2. Wonjezerani katundu pang'onopang'ono.
  3. Kutalika kwamakalasi sikuyenera kupitilira mphindi 20.
  4. Pulogalamu yophunzitsira iyenera kuphatikizapo kulimbitsa thupi.
  5. Kuchita masewera olimbitsa thupi ndikofunikira kuti musinthane ndi zochitika zina - yoga, Pilates, kulimbitsa thupi.
  6. Katunduyo sayenera kuyambitsa kutopa kwambiri.

Pambuyo pamaphunziro, munthu ayenera kukhala watcheru, wokangalika, osamva kupweteka komanso kusasangalala.

Mitundu ina yolimbitsa thupi imathandizanso kwa odwala matenda ashuga:

  • aerobics, momwe ntchito ya minofu yayikulu imayendetsedwa, kugunda kwamtima kumathandizira,
  • zolimbitsa thupi zimakupatsani mpata wopuma komanso wochepetsa mavuto a minofu itatha zolimbitsa thupi,
  • zolimbitsa thupi zimathandizira kulimbitsa minofu ndi mafupa, kutentha ma calories, kuchepetsa kunenepa.

Kusowa kwamphamvu m'moyo watsiku ndi tsiku kumapangitsa kuti thanzi la anthu odwala matenda ashuga likwaniritse, kudziunjikira mafuta ochulukirapo m'thupi, kusokoneza kugwira ntchito kwa ziwalo zamkati, kuwononga mitsempha yamagazi ndi mafupa.

Pali zochitika zina zomwe sizikulimbikitsidwa kuchita masewera olimbitsa thupi:

  • kupezeka kwa acetone mu mtundu wa shuga wodalira insulin,
  • Ndi zovuta za matendawa, pamene katundu owonjezera pamatumba adatsimikiziridwa,
  • pa kuchuluka kwa shuga.

Katundu pakati pa makalasi akuyenera kuvomerezana ndi adotolo, chifukwa kuchita masewera olimbitsa thupi kwambiri kumachepetsa shuga m'magazi, kungayambitse kuperewera kwa hypoglycemic.

Dokotala adzalimbikitsa ndikufotokozera zomwe zimachitika pakudya mkati mwa kalasi, sinthani mlingo wa insulin kapena othandizira a hypoglycemic.

Phunziro la kanema wakuchita masewera olimbitsa thupi:

Zakudya zamankhwala

Chisamaliro makamaka kwa odwala omwe ali ndi shuga othamanga ayenera kupatsidwa chakudya choyenera. Ndikofunikira kusiyanitsa pakati pa zakudya zomwe zimatha kudya shuga komanso zomwe zimayenera kutayidwa. Malamulo oterowo ayenera kukhala chizolowezi kwa wodwala.

Mulimonsemo, thanzi limayenera kukhala loyenera komanso lathanzi. Pokonza chakudya, muyenera kugwiritsa ntchito zinthu zatsopano, onani maulamuliro othandizira kutentha.

Ndikulimbikitsidwa kuphatikiza odwala matenda ashuga m'zakudya:

  • Buckwheat, oat, tirigu wa barele, wophika m'madzi kapena mkaka wopanda mafuta.
  • nyama, nsomba zamitundu yokhala ndi mafuta ochepa,
  • chiwindi, nkhuku,
  • lilime la ng'ombe
  • mkaka wamafuta ochepa ndi mkaka,
  • nsomba zam'nyanja
  • masamba, kupatula mbatata: nkhaka, anyezi, kabichi, tomato, zukini, letesi, tsabola, kaloti, beets,
  • mazira
  • tchizi zam soya
  • zipatso, zipatso zamitundu yopanda utoto,
  • mafuta ophikira masamba ochepa,
  • buledi wopanda tirigu kapena mtanda wopanda chotupitsa.

Ndikofunikira kuchotsa zopangidwa kuchokera kuzosankha zomwe zimathandizira kuti shuga azikhala m'magazi ndikunyamula kapamba:

  • nyama yamafuta, nsomba, mafuta anyama,
  • mkaka wakunyumba, tchizi chokoleti, kirimu wowawasa, kirimu,
  • semolina, mbewu za mpunga,
  • mbatata
  • masoseji, masoseji,
  • mafuta oyera
  • kuphika, confectionery, makeke,
  • zipatso zokoma, zipatso zouma: nthochi, mavwende, mapichesi, mphesa, mphesa zouma, ma apricots owuma, deti,
  • zakumwa za shuga
  • maswiti, chokoleti, makeke.

Kuphatikiza apo, simuyenera kulongedza zikondamoyo ndi nyama yofuka, zokometsera, zakudya wowawasa, zonunkhira, msuzi, zinthu zamzitini.

Kuphika kuli bwino mu kuwiritsa, kuwotcha, kuwotcha kapena kuwotcha, ndi mchere wochepa komanso zokometsera.

Ndikofunikira kudya chakudya m'magawo ang'onoang'ono kangapo patsiku, zopatsa mphamvu za calorie zomwe siziyenera kupitilira 2400 kcal patsiku.

Zakumwa zimayenera kuledzera mpaka malita awiri patsiku. Itha kuyeretsedwa popanda madzi, zakumwa za zipatso kapena zakumwa zopanda zipatso popanda shuga, zakumwa zatsopano kuchokera ku zipatso kapena masamba. Kuchokera zakumwa tiyi ndi khofi wakuda wopanda shuga, zopangira kuchokera ku zitsamba zamankhwala zimaloledwa.

Kugwiritsa ntchito masitolo ogulitsira osavomerezeka chifukwa ali ndi shuga komanso zoteteza ku thupi zomwe zimakhala zovulaza thupi.

Kwa matenda ashuga amtundu woyamba, kudya kwambiri ndiye lamulo lalikulu kuti musangalale. Ndi matenda 2 a shuga, kudya zakudya zoyenera kumakuthandizani kuti muchepetse kunenepa.

Vidiyo Yopatsa Matenda a shuga

Njira za anthu

Njira zina zochepetsera shuga m'thupi zitha kugwiritsidwa ntchito ngati njira zina zowonjezera insulin. Samapereka mwachangu zotsatira zake, koma amatha kuwonjezera zochita za insulin kapena mankhwala ochepetsa shuga. Anthu odwala matenda ashuga amtundu uliwonse sangachite popanda mankhwala.

Momwe mungachepetse shuga kuchokera ku zosakaniza zachilengedwe, asing'anga azikhalidwe amati:

  1. Yerusalemu artichoke. Ma tubers a chomera ichi ndi zipatso kwambiri, amakhala osangalatsa, pang'ono ndi pang'ono lokoma. Mutha kugwiritsa ntchito yaiwisi, monga ufa kapena kulowetsedwa. Peyala ya dothi imasinthasintha kayendedwe ka thupi, imayeretsa zinthu zoipa ndi poizoni. Pobweretsa shuga m'magazi, tikulimbikitsidwa kuti muzidya zipatso zosaphika tsiku lililonse 2-3 ma tub. Kuti akonze ufa, timatumba tiyenera kudulidwa, kuwuma ndi kuwaza. Tengani supuni imodzi musanadye kadzutsa, nthawi ya chithandizo chotere ndi yopanda malire.
  2. Blueberries. Pochiza matenda ashuga, masamba a bulosi amagwiritsidwa ntchito, omwe, chifukwa cha zinthu zomwe zili momwemo, monga insulin, amatha kusintha zomwe zili ndi shuga. Kulowetsedwa masamba masamba kumalimbikitsidwanso kuti muchepetse kupenyerera kwa odwala ashuga. Supuni zitatu za masamba owuma amathiridwa ndi makapu atatu a madzi otentha ndikuumirira mphindi 30-40. Kuchuluka kumeneku kumamwa tsiku lililonse, ndikugawidwa pamitundu itatu.
  3. Mbatata. Madzi a mbatata amabwezeretsa chimbudzi, amachepetsa shuga. Pukuta mbatata, pofinyani msuzi, tengani theka lagalasi m'mawa ndi madzulo musanadye.
  4. Beets, Kaloti. Madzi atsopano kuchokera pamasamba awa amadya masana, katatu.
  5. Rasipiberi, zipatso zamtchire. Tiyi yochoka pamasamba, nkuyamba kutentha, kuyeretsa magazi, kuchotsa madzi ochulukirapo, ndikuchotsanso kutupa.
  6. Dandelion. Masamba a Dandelion ali ndi analogi ya insulini m'mapangidwe awo, amagwiritsidwa ntchito ngati chowonjezera ku saladi. A decoction amakonzedwa kuchokera ku mizu: supuni imapangidwa ndi kapu ya madzi otentha, imalimbikitsidwa kwa mphindi 15. Tengani 50 magalamu 4 pa tsiku.
  7. Birch masamba. Ndi matenda a shuga, masamba a birch amawiritsa kwa mphindi 10, kunena maola 6. Mlingo wa tsiku ndi tsiku ndi supuni zitatu, magalasi awiri amadzi.
  8. Buckwheat. Ma grits ali pansi mu chopukusira cha khofi kuti chikhale ufa. Chakudya cham'mawa, idyani supuni ya osakaniza, otsukidwa ndi kefir wopanda mafuta.
  9. Filakisi. Mbewu za mbewu zimaphwanyidwa, ndikuthira madzi otentha, kunena maminiti 30. Pomalizira kulowetsedwa onjezerani madontho ochepa a mandimu, kumwa osasefa. Pa supuni 1 imodzi ya ufa, tengani kapu yamadzi otentha, mutatha kudya musadye kwa maola awiri. Mbewu za fulakesi zimatha kuwonjezeredwa ku saladi ndi mbale zina.
  10. Mitengo ya mankhwala azitsamba. Zitsamba zina zimatha kutsika magazi. Zina mwa mbewu zotere ndi linden, hawthorn, nettle, lingonberry, dandelion, wort wa St.
  11. Tsamba la Bay. Kukonzekera kulowetsedwa, tengani masamba 10 a mbewu, kuyika thermos, kuthira madzi otentha, kusiya kwa tsiku limodzi. Imwani katatu patsiku musanadye. Mankhwalawa amachepetsa njira zotupa, amalimbikitsa chitetezo chokwanira, komanso kutsika shuga.

Mankhwala amapereka njira zothandiza zothetsera vuto la shuga m'magazi. Popeza wayambanso kulandira chithandizo munthawi yake, wodwalayo amachepetsa kwambiri vuto la matenda ashuga, kuwopseza kuwonongeka kwa ziwalo zina.

Kusiya Ndemanga Yanu