Thanzi pambuyo pancreatic necrosis: zitsanzo menyu

Kugwiritsa ntchito zakudya zopanda pake komanso zakumwa zambiri kumawononga ntchito ya m'mimba. Zakudya zochiritsira zokhudzana ndi pancreatic necrosis ndizofunikira kwambiri pakukonzanso wodwala atamuchita opaleshoni. Akatswiri apanga njira zingapo za regimen ya zakudya kutengera ndi gawo la matenda. Ichi ndiye chakudya chodziwika bwino cha nambala 5 ndi mitundu yake, komanso kusala kwachithandizo ndi zakudya zama kholo.

Malamulo onse

Kusankha zakudya kumatsimikiziridwa ndi gawo lomwe matendawa amapezeka. Ndi kuchulukana kwa pancreatic necrosis, isanachitike kapena itatha opaleshoni, wodwalayo akuwonetsedwa kuti akusala kudya. Njira iyi imathandizira kuyimitsa kupanga michere ndi kapamba, zomwe zimapangitsa kuchepa kwa ululu.

Patatha tsiku limodzi atachitidwa opaleshoni, wodwalayo amasamutsidwira ku zakudya za makolo, pomwe zofunikira za thupi zimabayidwa mwachindunji m'magazi, kudutsa gawo logaya chakudya. Njira yodyetsera yamtunduwu imakhala ndi michere komanso michere yogwira. Opanga amapanga mankhwala omwe amaphatikizapo ma amino acid, mavitamini, mchere, glucose ndi mafuta acids.

Mitundu ya magwiridwe antchito a pancreatic necrosis. Kodi maulosi a madotolo awerenga chiyani m'nkhani yotsatira.

Patatha masiku 4-5 atamuchita opaleshoni, wodwalayo amaloledwa kumwa madzi amchere, tiyi ndi msuzi wa rosehip. Madziwo amalowetsedwa m'thupi mopitilira kanayi pa tsiku mu kapu imodzi. Ngati wodwalayo akhazikika, pakatha sabata amamulembera kudya nambala 5. Thanzi la pancreatic necrosis limayendetsedwa kwambiri, osatsata mfundo zake ali ndi zotsatirapo zoyipa.

Wodwala yemwe amatsata zakudya ayenera kudya pafupipafupi (kangapo 6 pa tsiku), koma m'malo ochepa. Chakudya cha wodwala wokhala ndi pancreatic necrosis chimaphika kapena kuwotcha, koma osaphika. Zakudya ziyenera kudulidwa bwino ndikukhala ndi yunifolomu. Zakudyazo zimangolola zakudya zatsopano komanso zamafuta ochepa, kuti zisakwiyitse mkati mwakudya.

Zinthu Zololedwa

Pakakhala matenda, mkaka womwe umakhala ndi mapuloteni a nyama ofunikira m'thupi uyenera kudyedwa. Onetsetsani kuti mwaphatikiza mkaka wopanda mafuta wopanda mkaka mu zakudya: yogati yakunyumba, kefir, yogati, mkaka wowotchera. Tchizi chamafuta ochepa sichikhala chamtengo chifukwa cha calcium yambiri. Mafuta ndi kirimu wowawasa amaphatikizidwa muzosankha muyezo wochepetsetsa panthawi yachikhululukiro.

Zakudya zamapuloteni zimaphatikizidwa ndi zopangidwa ndi nyama. Ng'ombe yokhala ndi mafuta ochepa, kalulu ndi nyama yamwana wamphongo ndizololedwa. Mu gawo lachiwopsezo cha matendawa, ma boardb a nyama amakonzekera zida zingapo, zowerengeka kawiri kudzera chopukusira nyama. Kenako nyamayo ikhoza kuphika ndikuwotcha. Chakudyacho chimakupatsani mwayi wophatikizira muzakudya ndi nkhuku, zomwe zimatengedwa mosavuta ndi thupi.

Zakudya zomwe zimapatsa calcium calcium ndi phosphorous ndi nsomba zowonda. Hake, chosangalatsa, pike angachite. Ndiwowonjezereka kwa zowawa, ma bango a nyama otentha amakonzedwa kuchokera kwa iwo, mu gawo la chikhululukiro, nsomba zimatha kuwiritsa ndi kuwotcha. Zakudya za wodwala zimaphatikizidwa ndi zakudya zam'madzi: mussels, shrimp, squid.

Mazira omwe ali pachimake pachimake amagwiritsidwa ntchito pokhapokha ngati mafupa amtundu wopanda yolk. Chikhalidwe chatsiku ndi tsiku ndi agologolo awiri. Chakudya chikamaonetsa mazira a nkhuku ndi zinziri. Patatha masiku 20-30 atachitidwa opaleshoni, mutha kuphika malonda owiritsa.

Mbewu zoumbika zimakonzedwa kuchokera ku chimanga mumkaka wosungunuka: semolina, mpunga, buckwheat, oatmeal. Maphala amathanso kuwonjezeka msuzi ndi casseroles. Mkate wa anthu omwe amadya umakhala woyera, kuchokera ku ufa wa premium, makamaka kuphika dzulo. Itha zouma kapena zopangidwa kuchokera kwa iwo.

Zipatso, zakudya zimalimbikitsa maapulo, nthochi, mapeyala. Pang'onopang'ono, mapichesi, ma plamu, ma apricots, mphesa zopanda zipatso, zipatso zosakhala ndi asidi zimapangidwa muzakudya. Amagwiritsidwa ntchito mwanjira yawo yachilengedwe kapena mawonekedwe a jelly, mousse, jelly, zipatso zotumizidwa, msuzi wofinya kumene. Wiritsani masamba, nthunzi ndi mphodza. Chakudyacho chimalola kugwiritsa ntchito mbatata, zukini, dzungu, kolifulawa, nandolo zobiriwira, beets.

Zokoma muzakudya zimachepetsedwa. Ndi mpumulo wa zizindikiro, mutha kugula uchi, kupanikizana, mabisiketi, shuga, kachidutswa kakang'ono ka marashi. Zakumwa zomwe zimaloledwa kudya zikuphatikiza mchere wopanda mchere, tiyi wopanda mphamvu, kissel, zipatso za stewed, msuzi wa rosehip. Madzi - okonzedwa mwatsopano ndi kuchepetsedwa ndi madzi.

Katundu Woletsedwa

Chakudyacho chimapereka kukana kwa mafuta, osuta, amchere, okometsera komanso zakudya zam'chitini. Mkaka wonse ndi wopindika, ayisikilimu amaletsedwa.

Simuyenera kudya oswedwa, okonzedwa ndi tchizi wowonda, nkhumba, mwanawankhosa, zinthu zomalizidwa ndi zinthu zina zanyama (masoseji, masoseji, masoseji) Bakha ndi tsekwe ndizoletsedwa.

Misuzi yokhala ndi chakudya sichitha kuwiritsa nyama, nsomba ndi msuzi wa bowa. Nsomba zimangotsamira. Salmon ndi sardines sizili zoyenera kwa wodwala ndi pancreatic necrosis. Kuchokera mazira okazinga ndi mazira owiritsa owuma panthawi ya mankhwalawa, nawonso amakana.

Pakati pa zipatso, acidic mitundu ya maapulo ndi zipatso ndi yoletsedwa. Zipatso za malalanje. Chakudyacho chimapereka kukana kwa zokometsera zokometsera zochokera ku horseradish, adyo, mpiru. Kugwiritsa ntchito kabichi, nyemba, zitsamba ndi tomato kumachepetsedwa. Mkate suyenera kuphikidwa chabe kapena kungokhala ndi zowonjezera (mwachitsanzo chinangwa). Zopangidwa kuchokera ku ufa wa rye sizolandilidwa.

Zakudya zimachepetsa kwambiri maswiti. Akatswiri amaletsa pafupifupi mitundu yonse ya makeke, makeke ndi maswiti. Zakumwa ziyenera kusiya khofi, cocoa, koloko. Kwa odwala omwe amatsatira zakudya, kumwa zakumwa zomwe zimakhala ndi mowa sizololedwa. Zakudya zonse ziyenera kukhala zatsopano, osakhala ndi zoteteza, zowonjezera ndi utoto wochita kupanga.

Meatballs Amakhala

Kanthu kakang'ono ka mkate (25 g) kamawiritsidwa mkaka. Ng ombe yotsika (150 g) ndi buledi wosakanizidwa ndi mchere wochepa. Meatball amapangidwa kuchokera chifukwa chachikulu. Amaphikidwa mu chowiritsa chowirikiza kapena m'mbale zapadera zokhala ndi kawiri pansi pamoto wowonjezera.

1. Vinaigrette. Sauerkraut (250 g) ndi nkhaka zowotchera ziyenera choyamba kuzikiritsidwa m'madzi kwa mphindi 30 kuti muchotse asidi wambiri. Mbatata ziwiri zazing'ono komanso beets zimaphikidwa mu peel mpaka kuphika kwathunthu. Zosakaniza zonse zimadulidwa mu ma cubes, osakanizika ndi kukonzedwa ndi madontho ochepa a mafuta a masamba.
2. Beetroot. Zomera zophika zimaphikidwa mpaka kuphika. Kenako ma beets amawadula, amawathira mchere pang'ono ndikuwukonza ndi mafuta ochepa azamasamba (maolivi kapena mpendadzuwa).

Lolemba

Chakudya cham'mawa: pilaf wokhala ndi zipatso zouma.

Chosakhazikika: omelet yonyowa, kapu yamafuta.

Chakudya chamadzulo: msuzi wa nkhuku wopanda Zakudya, kagawo ka tchizi.

Zakudya zoziziritsa kukhosi: kapu ya kefir.

Chakudya chamadzulo: hake fillet yophika uvuni.

Chakudya cham'mawa: nkhuku yonyowa.

Zakudya zoziziritsa kukhosi: oatmeal, kapu ya msuzi wa rosehip.

Chakudya chamasana: msuzi wa mbatata yosenda ndi supuni wowawasa wowawasa, pasitala kuchokera ku tirigu wa durum.

Zakudya zoziziritsa kukhosi: kapu ya yogati yopangira tokha.

Chakudya chamadzulo: masamba ophikira a zukini ndi kaloti.

Chakudya cham'mawa: saladi wa beetroot ndi supuni ya kirimu wowawasa.

Zakudya zokhwasula: phala la buckwheat, tiyi wobiriwira.

Chakudya chamasana: msuzi wa mpunga ndi zomata, kaloti wosenda.

Zakudya zoziziritsa kukhosi: kapu ya yogati yopangira tokha.

Chakudya chamadzulo: nkhuku yogulitsa nkhuku ndi kaloti.

Chakudya cham'mawa: zopindika.

Zakudya zokhazokha: tchizi chopangira tokha tchizi chokhala ndi mafuta ochepa wowawasa zonona.

Chakudya chamasana: zukini zokhala ndi ndiwo zamasamba, chifuwa cha nkhuku.

Zakudya zoziziritsa kukhosi: kapu ya ryazhenka.

Chakudya chamadzulo: nyama yodzaza ndi mazira osenda.

Chakudya cham'mawa: phala yophwaphwa, mabisiketi ndi tchizi.

Zosakhazikika: omeleramu, tiyi wokhala ndi buledi.

Chakudya chamadzulo: khutu la pike, zakudya zonunkhira bwino.

Zosakhazikika: kapu ya bifidoc.

Chakudya chamadzulo: oatmeal, apulo wophika.

Chakudya cham'mawa: phala la mpunga mkaka.

Chakudya: tiyi ndi kagawo ka tchizi.

Chakudya chamadzulo: casserole ndi pasitala, broccoli ndi tchizi, compote.

Zakudya zoziziritsa kukhosi: kapu ya kefir.

Chakudya chamadzulo: nsomba souffle.

Lamlungu

Chakudya cham'mawa: oatmeal ndi zoumba zoumba.

Zosakhazikika: odzola apurikoti, tiyi wobiriwira.

Chakudya chamadzulo: supu yamasamba, ng'ombe soufflé.

Zakudya zoziziritsa kukhosi: kapu ya yogati yopangira tokha.

Chakudya chamadzulo: mpukutu wam'madzi wokhala ndi nsomba.

Izi njira zochizira zakudya zimaperekedwa kwa odwala omwe akhululukidwa. Chakudyachi chimasunga mfundo zamakina, zamafuta ndi mankhwala osavomerezeka pofuna kupewa kuyambiranso ndikuphwanya zolondola.

Mfundo zazikuluzakudya za 5b:

• kuchuluka kwa mapuloteni ndi kuchepa kwa gawo la mafuta ndi chakudya,
• mbale zimatenthedwa kapena kuwiritsa,
• Zakudya zotentha kwambiri kapena zozizira siziloledwa,
• chakudya chimapangidwa pang'ono m'magawo ochepa,
• CHIKWANGWANI chamwano sichimasiyidwa,
• mchere wochepa.

Zolemba mwa ana

Zakudya za ana zimakhazikitsidwa pamakhalidwe omwe amafanana ndi akulu, koma mfundo zina zazikulu ndizofunikirabe kuzisamalira. Mukamadya ana aang'ono (mpaka zaka 3), masamba atsopano ndi zipatso, timadziti tatsopano, zipatso zonse za citrus, zipatso zokhala ndi maenje ndi khungu lakuda, zomwe zimatha kuwononga minofu yovuta ya ziwalo zamkati, siziyenera kusiyidwa ndi chakudyacho.

Ana okalamba amapita ku sukulu yaukapolo ndi kusukulu. Zakudya m'mabungwe awa ziyenera kukhala zamagulu azakudya, koma sizokhwimitsa zinthu monga zofunika pancreatic necrosis. Chifukwa chake, polembetsa mwana m'magawo awa, ndikofunikira kuti zitsimikizire kuti matendawa adafotokozedwa momveka bwino mu khadi ndi malingaliro oyenera kuperekera zakudya. Muyeneranso kuyankhulana ndi mwanayo komanso kumufotokozera kufunika kotsatira zakudya.

Zakudya pambuyo pancreatic necrosis

Chakudya chokhwima chimawonedwa kwa mwezi umodzi atachitidwa opaleshoni. Pakakhala zovuta, zakudya zimaloleza kuyambitsidwa kwa zinthu zina muzakudya za wodwalayo.

Wodwalayo ayenera kuwongolera momwe thupi lake limayendera paphwando lililonse pakukonzanso. Pofuna kuyambiranso kupweteka kapena kusasangalala, dokotala amayenera kudziwitsidwa za izi.

Zakudya za pancreatic necrosis: menyu a tebulo la 5p, maphikidwe ndi zinthu

Zakudya za pancreatic necrosis ndi malamulo osankhidwa mwapadera omwe ayenera kutsatidwa ndi wodwala amene ali ndi vutoli. Mukamapangira mndandanda wazakudya, ndikofunikira kuganizira zonse zofooka za thupi la wodwala.

Nthawi yomweyo, ndikofunikira kuti thupi lofooka lizitha kulandira mavitamini onse ofunikira, kutsatira zinthu ndi zina zofunikira. Komabe, musaiwale kuti chakudya chonse chiyenera kugayidwa mosavuta ndikugayidwa, komanso osathandizira pakuwonjezeka kwa katemera wa pancreatic.

Kodi necrosis ya pancreatic ndi chiyani?

Pancreatic necrosis kapena pancreatic necrosis ndi imodzi mwazovuta kwambiri zomwe zimachitika mu pancreatitis yovuta kapena yosatha. Ndi matenda amtunduwu, njira ya kufa kwa minofu ya pancreatic, kuphatikizapo mitsempha yoyandikana ndi magazi komanso nsonga zamitsempha, imawonedwa.

Chimodzi mwazinthu zazikulu zomwe zimayambitsa chitukuko cha pancreatic necrosis ndikunyalanyaza zamankhwala zodwala pamene wodwala amadya zakudya zoletsedwa, makamaka, zokometsera, zamafuta ndi zakudya zokazinga, komanso mowa.

Kwa matendawo, chithunzi chazizindikiro ndi chodziwika bwino:

• Zowawa, pafupifupi zopweteka zosaletseka mu hypochondrium yamanzere.
• Kusanza kwambiri komanso pafupipafupi.
• Zosangalatsa pamtima.
• Thupi.
• Kutsegula m'mimba.
• Thupi.

Tsoka ilo, odwala ayenera kudziwa kuti ndi pancreatic necrosis, opaleshoni ndiyosalephera, chifukwa chake, panthawi yogwira ntchito, chithandizo chimayamba ndi kuvomerezedwa kwa tebulo lazakudya.

Chimakhala ndi zakudya musanayambe kuchita opareshoni komanso pambuyo poti muchite opareshoni

Zakudya za pancreatic pancreatic necrosis musanachite opareshoni zimaphatikizapo "zero" zakudya, ndiye kuti, simungathe kudya kapena kumwa.

Mphamvu za thupi zimathandizidwa ndikukhazikitsa njira zamankhwala mwachindunji m'magazi: shuga, mafuta, ma amino acid. Izi ndizofunikira kuti kapamba asatulutse michere yomwe imatsogolera parenchyma.

Mankhwalawa amagwiritsidwanso ntchito munjira imeneyi pakukweza matendawa.

Zakudya za postoperative za pancreatic necrosis zidakalipo "zero" ndipo patsiku la 5 pambuyo pa opaleshoniyo, wodwalayo amaloledwa kumwa madzi: magalasi anayi amadzi ndi decoction ya rose m'chiuno.

M'pofunikanso kulabadira zofunikira zabwino zakudya za pancreatic necrosis mukam'chita opaleshoni:

1. Muyenera kudya osachepera 5-6 patsiku, koma m'magawo awiri.
2. Popewa kudzimbidwa musanagone, kumwa yogati yopanda mafuta, yogati, madzi a bere ndizothandizanso.
3. Pewani zakudya zonse zosafunikira zomwe zalembedwa pansipa.
4. Palibe chifukwa musadye kwambiri.
5. Kuyambira pa tsiku la 3 kapena la 5 la malaise, gwiritsitsani mtundu woyamba wa zakudya patebulo No. 5P pa sabata. Kenako amasinthana ndi kusintha kwachiwiri kwa zakudya. Kuchita motere kumathandizira kupewa kusintha kwa kapangidwe kake ka kapamba kukhala mawonekedwe osakhazikika.

Kutsatira malamulo osavuta awa kumathandizira kukhazikika kwa mkhalidwe wa wodwalayo, ndipo kumalepheretsa kubwereranso komwe kungachitike.

Mtundu woyamba wa menyu wazithandizo №5P

Chakudya cham'mawa: omeled mapuloteni otenthetsedwa, phala losenda bwino lamadzi otsekemera ndi kachulukidwe kopingika, osadzaza tiyi.

Chakudya cham'mawa chachiwiri: Souffle kuchokera ku ma apricots owuma, ofewa, tiyi wotsekemera pang'ono.

Chakudya chamadzulo: Msuzi wopanda mpunga, nsomba zouma, zonunkhira zochokera ku msuzi wa chitumbuwa ndi kuwonjezera kwa xylitol.

Zakudya zazing'ono: tchizi chamafuta ochepa, chakumwa cha rosehip.

Chakudya chamadzulo: makina a nyama otentha, soufflé yofunda.

Asanagone: chakumwa cha rosehip.

Zomwe zimachitika tsiku lililonse pazinthu zotsatirazi: opanga - osapitirira 50 g, shuga - 5 g.

Njira yachiwiri ya menyu wazakudya №5P

Chakudya cham'mawa: nsomba zokhala ndi mafuta ochepa, phala la mpunga wopanda mpunga, lokonzedwa pamadzi, kumwa tiyi wopanda mphamvu.

2 Chakudya cham'mawa chachiwiri: tchizi chosafupika, tiyi kapena msuzi wa rosehip.

Chakudya chamasana: msuzi wamasamba ndi barele, nyama yophika yamalonda, mbatata yosenda, komanso chakumwa chowuma cha apurikoti.

Zakudya zokhazokha: apulosi wowotchera, wopatsa zipatso watsopano.

Chakudya chamadzulo: masikono a filimu yophika nkhuku yodzaza ndi mapuloteni omeli, kanyumba kakang'ono kwambiri kanyumba kassassole kophika mu boiler wapawiri, tiyi kapena msuzi wa chamomile.

Asanagone: tchizi chamafuta ochepa, mafuta odzola otsekemera.

Zomwe zimachitika tsiku lililonse pazinthu zotsatirazi: dzulo mkate (zouma) - 200 g, shuga - osapitirira 30 g.

Malamulo opangira zakudya zopezera zakudya tsiku lililonse

Zakudya zamagulu pazakudya za pancreatic necrosis ndizotalika ndipo sizingagwiritsidwe ntchito mwanjira iliyonse.

Chifukwa chake, kodi mungadye chiyani ndi zikondamoyo? Pansipa pali zazikulu za tebulo la chakudya No. 5P. Kutengera zofunikira, mutha kupanga ndikupanga makanema tsiku ndi tsiku:

1. Mkate wowuma, zopaka, makeke osaphika.
2. Zakudya zoyambirira: msuzi wokhala ndi masamba osankhidwa, ndi kuwonjezera kwa vermicelli kapena chimanga (makamaka mpunga, buckwheat, oatmeal).
3. Yophika, nyama yamuwisi ya mitundu yatsopano ndi nsomba zomwezo, musanatumikire, pogaya kapena kuwaza.
4. Batala imaloledwa zosaposa 10 g patsiku (malinga ndi zina - 30 g), kotero njira yabwino kwambiri yotsimikizira kuti mlandu wanu ndiyofunika kuyang'ana ndi akatswiri.
5. Pokhudzana ndi mazira, mapuloteni okha ndi omwe amaloledwa, kuchokera komwe maamu amamu amapangidwa.
6. Mafuta ophikira angagwiritsidwe ntchito osaposa 20 g (kuphatikiza m'mbale).
7. Zipatso zokhala ndi pancreatic necrosis ziyenera kukhala zakupsa komanso zofewa (peyala, apulo), pomwe zipatso za acidic zimapewedwa.
8. Kuchokera pazopangira mkaka, amaloledwa kudya mkaka wowawasa ndi tchizi cha kanyumba chokhala ndi mafuta ochepa.
9. Kuchokera ku zakumwa amaloledwa kumwa zakumwa zomwe zakonzedwa zatsopano, tiyi wopanda mphamvu, mankhwala osokoneza bongo, ndi ma compotes opanda shuga.

Malamulo oyambira kuphika ndi awa:

• Chakudya chizikhala chotentha, sichabwino kapena chotentha.
• Chakudya chimaphikidwa popanda mafuta, kuwonjezera zokometsera zilizonse ndi mchere.
• Pokhudzana ndi batala kapena mkaka, amawonjezedwa kale ndi mbale zopangidwa kale, pomwe mafuta a tsiku ndi tsiku sayeneranso kukhala apamwamba kuposa 10 g.
• Zakudya zamchere zimaloledwa, koma mcherewo suyenera kupitirira 2 g patsiku.

Komanso, odwala omwe ali ndi pancreatic necrosis ayenera kuyang'anira chidwi chofunikira, ndikuti zakudya zomwe zili pamwambazi zimatha kupita ku gome la zakudya.

Izi ndichifukwa choti imodzi mwazomwe zitha kufalikira za kapamba ka kapamba ka kapamba ndi kapangidwe ka matenda a shuga a chamba, omwe amawoneka chifukwa choti ma enzyme ena amatha kuchotsa maselo otulutsa insulin, omwe amakhumudwitsa mapangidwe a matendawa.

Tsopano tikutembenukira mndandanda wazomwe zimapangidwa mu chakudya cha 5P pambuyo pancreatic necrosis.

Ndi zinthu ziti zoletsedwa?

Potsatira zakudya No. 5P, zinthu zotsatirazi ziyenera kupewedwa, kugwiritsa ntchito komwe, ngakhale pang'ono, kungakulitse mkhalidwe wa wodwalayo.

Zinthu zomwe sizingadyedwe ndi pancreatic necrosis:

• Msuzi wonse pa msuzi kuchokera ku bowa, nyama ndi nsomba.
• Mkate wophika kumene komanso masikono, kuphatikizapo ufa wa rye.
• Batala ndi makeke ophika.
• Zakudya zamasamba ozizira komanso zakudya zina zamasamba zatsopano.
• Zakumwa zoledzeretsa.
• Supu yamkaka.
• Madzi a mphesa.
• Kofi, koko, maswiti, chokoleti.
• Mazira okazinga ndi chakudya chilichonse cha mazira.
• Soseji zosuta.
• Kuteteza.
• Nyama yokhala ndi mafuta ambiri komanso mkaka.
• Zokometsera zokometsera, komanso zipatso ndi masamba.
• Barele, mapira.

Kuphatikiza apo, masamba otsatirawa ndi oletsedwa:

• Chimanga ndi nyemba.
• Zambiri ndi mpiru.
• Sipinachi ndi masamba a sorelo.
• Garlic ndi anyezi.
• Tsabola wokoma.
• Kabichi

Ndikofunikira kutsatira malamulo oletsa kudyetsa zakudya mpaka zizindikiro zoyipa zitazimirike, ndipo mayeso onse ndi abwinobwino. Izi nthawi zambiri zimatha mpaka miyezi 6-9.

Kupitilira apo, ngati palibe mawonekedwe osadziwika, menyu imatha kukulitsidwa pang'onopang'ono.

Msuzi wa mkaka wa Buckwheat

• Mkaka wamafuta ochepa - 1 chikho.
• Buckwheat - 3 tbsp
• Kukhetsa mafuta - 1 tsp
• Shuga - 1 tsp
• Madzi - 1 chikho.

Momwe mungaphikire: sinthani tchire, chotsani zinyalala, ndiye muzimutsuka ndi kuwiritsa m'madzi mpaka theka lophika ndi mchere.

Ndiye kuthira mkaka, kuwonjezera shuga ndikubweretsa kukonzekera. Onjezani mafuta monga mukufuna musanatumikire.

Kuku Steam Cutlets

• Nkhuku yodyetsa - 150 g.
• Mkaka - 2 tbsp.
• Mkate dzulo - 20 g.
• Mafuta a azitona - 2 tsp.
• Mchere ndi pini.

Momwe mungaphikire: muloweni mkate mkaka, pezani mkate wokonzedwa ndi nyama yoboola, uzipereka mchere.

Kuchokera pa cutlet misa, pangani cutlets yaying'ono, ikani chowiritsa chowirikiza ndikuyimilira kwa mphindi 30 mpaka wodekha.

Dzungu ndi Apple Casserole

• Dzulu la Dzungu - 130-150 g.
• Apple - ½ zipatso wamba
• Woyera dzira
• Shuga - 1 tsp
• Mkaka - 1 tbsp.
• Semolina - 2 supuni
• Mafuta - ½ tsp

Momwe mungaphikitsire: zamkati wowonda wa dzungu ndi apulo amafunika kudula mutizidutswa tating'ono, kusungidwa ku saucepan ndi simmer ndi kuwonjezera kwa madzi pang'ono mpaka zofewa, kenako ndikusenda ndi blender kapena pusher.

Puree yokonzedwa imasakanizidwa ndi mkaka wotentha, batala, shuga ndi semolina. Mukayamba kusakaniza pang'onopang'ono, onjezani thovu lomwe limakwiririka ndi zoyera. Ngati misa ndi yochepa thupi, onjezerani phala lochulukirapo.

Finyani unyinji papepala lophika ndi mafuta ndi kuphika pamoto wa madigiri 170 kwa mphindi 25-30.

Pomaliza

Odwala omwe ali ndi pancreatic necrosis ayenera kumvetsera mosamala malangizo onse omwe amapita kwa dokotala kuti akhale athanzi. Ndikofunikira kuyesa kuti musagonjere mayesedwewo ndipo musadye chilichonse kuchokera ku zakudya zoletsedwa, ngakhale zochepa.

Zakudyazo ziyenera kuyang'aniridwa mosamala, apo ayi njira zonse zamankhwala zimatha kuthothoka, ndipo matendawo wodwalayo akuipiraipira.

Zakudya za pancreatic necrosis: pafupifupi zakudya pambuyo pa opaleshoni

Chakudya chokhazikika cha pancreatic necrosis ziyenera kuonedwa ndi odwala mpaka zizindikiritso za matenda zidzathe. Izi zitha kutenga chaka kapena kupitirira.

Pambuyo pancreatic necrosis itasintha, thanzi la wodwalayo litha kutsimikizira zotsatira za mayeso a labotale, omwe wodwalayo ayenera kutenga nthawi.

Ngati zotsatira zoyipa zaumoyo sizinawonedwe, ndiye kuti kudya kumayamba kukula pang'onopang'ono.

Zakudya Zabwino Ndi Kusala Kudya

Pamaso pa opaleshoni yothandizira pancreatic necrosis komanso kwakanthawi atachitidwa opaleshoni, odwala amapatsidwa mankhwala osala kudya, omwe amapereka mpumulo ku England. Odwala amaloledwa kumwa msuzi wofowoka wa duwa lakuthengo ndi madzi amchere.

Kupatula kufooka kwa thupi, zakudya za makolo zimachitika. Mchitidwewu umaphatikizira kuyambitsa michere mwachindunji m'magazi kudzera mu catheter kupita m'mitsempha yayikulu.

Zogulitsa Zochepa

Mndandanda wazakudya ndi zinthu zomwe zimatha kudyedwa ndi anthu omwe ali ndi matenda a pancreatic, koma ochulukirapo komanso omvera thanzi labwino:

• Supu yamkaka - theka yophika ndi madzi.
• Zochita mkaka wofatsa - tchizi tchizi, kefir, mkaka wowotchera ndi wowawasa wowawasa.
• Zinziri zatsopano ndi mazira a nkhuku - amaziphika zophika, amagwiritsidwa ntchito kupangira maeleeleette okha kuchokera ku mapuloteni.
• Masamba ndi batala - omwe amagwiritsidwa ntchito pokonza maphunziro oyamba ndi achiwiri.
• Zakudya za nyama ndi nsomba - zogulitsa zimadutsa kudzera mu chopukusira nyama, cutlets zimayatsidwa kwa iwo, yosenda.

Zakudya za makolo

Matenda akapezeka, wodwalayo amamulembera kudya, zomwe zimalepheretsa ntchito ya tiziwalo timene timatulutsa timadziti. Pofuna kuti thupi lisathere, zakudya zopangika kapena zoperewera zimayambitsidwa, michere yofunika imalowetsedwa mwachindunji m'magazi, kudutsa m'mimba.

Dokotala amawerengera kuchuluka kwa zopatsa mphamvu za calorie ndikusankha michere yothetsera michere, yomwe nthawi zambiri imakhala yotsika ndi 20 peresenti ya shuga; amino acid ndi mafuta zimawonjezedwanso.

Mtengo wamphamvu kwambiri ndi ma emulsions mafuta, omwe amabwezeretsa mphamvu zomwe zikusowa ndikuyendetsa maselo mu kapamba, kupewa kuwonongeka kwa chiwalo.

Zakudya zofananira za pancreatic necrosis zimayikidwa pamaso pa opareshoni komanso pambuyo pa sabata limodzi.

Zakudya pambuyo opaleshoni

Pambuyo pa opaleshoni, zakudya za pancreatic necrosis zimasinthidwa ndi zakudya zopewera. Patatha masiku asanu atachitidwa opaleshoni, ingomwani madzi amtundu wa tiyi, mchere wamadzi kapena mawonekedwe a rosehip. Imwani madzi osapitilira kanayi pagalasi limodzi.

Wodwala akakhala wokhazikika, pambuyo pa sabata limodzi ndi zakudya zochepa zopatsa mphamvu, mchere ndi mafuta zimayambitsidwa muzakudya. Dotolo amakupatsani zakudya zisanu, monga momwe tikulimbikitsidwa kudya osachepera kasanu ndi tsiku m'magawo ang'onoang'ono. Zogulitsa ziyenera kuwotchera kapena kuphika. Nthawi yomweyo, ayenera kuphwanyidwa kapena kupukutidwa kwathunthu. Wodwala amaletsedwa kudya mafuta, zonunkhira, zakudya yokazinga, zakumwa zokhala ndi zakumwa zoledzeretsa. Muyenera kupewa kudya kwambiri komanso kuchita zinthu zochepa.

Kuti wodwala azikhala bwino, muyenera kutsatira mosamala malamulo onse azakudya zochiritsira.

1. zimaphatikizapo maphunziro oyamba a masamba osenda ndi kuwonjezera mpunga, oatmeal, buckwheat kapena mbale ina. Ndi masamba, mungathe kudya kachidutswa kakang'ono ka nyama yosakhazikika. Nsomba zamafuta ochepa ndizoyeneranso.
2. Ndikwabwino kukana kudya mafuta. Simungadye mafuta osaposa 10 g patsiku, ndipo mafuta amasamba muyenera kuwonjezeredwa ndi mbale m'magawo ang'onoang'ono.
3. Zipatso, tikulimbikitsidwa kuti muzidya zipatso zosakhwima komanso zakupsa za maapulo, mapeyala.
4. Omelet imatha kupangidwa kuchokera ku zoyera.
5. Mutha kudya buledi wovuta kwambiri, komanso oyambitsa, ma cookie.
6. Ndikulimbikitsidwa kudya tchizi chamafuta ochepa ndi mkaka wopanda mafuta.
7. Monga chakumwa, ndibwino kugwiritsa ntchito tiyi wofunda, decoction wa rosehip popanda shuga, timadziti tosavomerezeka, zakumwa za zipatso popanda shuga wowonjezera, ndipo tikulimbikitsidwa. Mowa umasemphana kwathunthu.

Ndi zakudya No. 5, zotsatirazi ndizotsutsana:

• Msuzi wa bowa, nsomba kapena msuzi wa nyama,
• Mkate wopanda chofufumitsa, makamaka kuchokera ku ufa wa rye,
• Confectionery ndi ufa wazinthu,
• Zakudya zoziziritsa kukhosi,
• Madzi a mphesa
• Zakumwa zoledzeretsa
• Zakumwa za khofi ndi coco,
• Mkaka wochokera mkaka
• Zakudya za mazira
• Zakudya zakumwa
• Zogulitsa chokoleti,
• Soseji ndi zakudya zam'chitini,
• Mkaka wamafuta kapena nyama,
• Masamba ndi zipatso,
• Zonunkhira,
• Nyemba, chimanga, barele ndi mapira,
• Zamasamba, sizikulimbikitsidwa kudya radish, adyo, sipinachi, sorelo, zipatso, tsabola wokoma, anyezi, kabichi,
• Kuchokera ku zipatso simungadye mphesa, nthochi, masiku ndi nkhuyu,
• Mafuta amtundu uliwonse, kuphatikizapo mafuta anyama,
• Mafuta ndi nsomba
• Maswiti, kuphatikizapo ayisikilimu.

Zakudyazo ziyenera kutsatiridwa kufikira zizindikiro za matendawa zitazimiririka. Kusanthula kuyenera kusinthidwa. Ngati m'tsogolo mulibe mavuto azaumoyo, chakudyacho chimatha kukula pang'ono.

Pancreatic necrosis ndi matenda oopsa kwambiri a pancreatic omwe amafunikira chithandizo chamomwe. Chiwopsezo cha kufa pakati pa odwala ndichokwera kwambiri.

Mavuto pambuyo pancreatic necrosis

Pancreatic necrosis imakhala yovuta monga chifukwa cha kuperewera kwa zakudya komanso moyo wokhala ndi kapamba. Pambuyo pa opaleshoni, kudya ndikofunikira kuti muchepetse kuyambika kwa matenda ashuga.

Yang'anani! Kuchotsa kapamba, makamaka ngati zakudya zosatsatiridwa sizingatsatidwe, zimathandizira kukulitsa kwa chifuwa cha shuga cha pancreatogenic.

Izi ndichifukwa choti ma enzyme opangidwa ndi ma pancreatic cell samangowononga chiwalo parenchyma. Amatha kuwononga maselo omwe ali ndi vuto lopanga insulin, yomwe imayambitsa matenda a shuga.

Zakudya pambuyo popanga opaleshoni ya pancreatic necrosis imayenda ndi munthu moyo wake wonse. Ngakhale zosokoneza zazing'onoting'ono komanso kufooka kwathupi pazakudya zimaphatikizapo kukhathamira ndi zovuta, komanso kukula kwatsopano, koopsa kwambiri, osati mu gland yokha, komanso mu chimbudzi chonse chimbudzi.

Zikondamoyo, zikapsa, ndiye kuti zimasiya kuponyera madzi am'mimba mu duodenum. Popanda chinsinsi ichi, chakudya sichigawika m'zinthu zosavuta ndipo sikupakidwa. Choyambitsa matenda ambiri a pancreatitis ndi mankhwala osokoneza bongo a mafuta omwe amakhala ndi mowa. Ichi ndichifukwa chake zakudya momwe zimathandizira ndi chithandizo chachikulu.

Pancreatitis zakudya malamulo

Kwa anthu ambiri, matendawa amasintha msanga. Ngati pancreatitis yachilendo imapezeka, chakudya cha 5p chimachepetsa chiyembekezero ichi ndikuchinjiriza motsutsana ndi matenda a shuga. Gawo 5a limayikidwa ngati kapamba amasokonezeka chifukwa cha kutupa kwam'mimba, ndi tebulo 1 - ndi matenda am'mimba. Chakudya cha matenda a kapamba nthawi yayitali chimakhala chovutirapo.

Malamulo oyamba azakudya a kapamba amalembedwa kwa wodwala:

• samalani zofunikira zamafuta - 80 g, chakudya - 350 g,
• Kanani zakudya zosuta ndi zakudya zokazinga,
• kuphika chakudya malinga ndi maphikidwe azakudya,
• idyani maola atatu aliwonse,
• idyani zakudya zotentha bwino
• Idyani zakudya m'magawo Aang'ono,
• Idyani pang'onopang'ono, kutafuna chakudya kwanthawi yayitali,
• osamamwa chakudya.

Zomwe mungadye ndi kapamba

Ndi zoletsa zonse ndi zoletsa, menyu akhoza kukhala osiyanasiyana. Ndingadye chiyani ndi kapamba? Chakudyacho chimaphatikizapo:

• saladi, vinaigrette, mbatata zosenda (kaloti wowiritsa, beets, mbatata, zukini, kolifulawa, nyemba zazing'ono),
• udzu winawake (wokhululuka),
• supu zamasamba, borscht,
• nyama yophika nkhuku yophika, ng'ombe, nsomba,
• mafuta a masamba
• mankhwala aliwonse amkaka otsika mafuta (kuphatikiza kirimu, yogati), tchizi chanyumba, tchizi,
• oat, buckwheat, dzungu phala mkaka,
• azungu azira,
• ma compotes (zipatso zatsopano, zipatso, zipatso zouma),
• maapulo opanda acid, olemera ndi chitsulo,
• buledi wowonda pang'ono.

Zomwe simungadye ndi kapamba

Chiwalo chovulazidwa chikufunikira nthawi yopuma, yogwira ntchito mosamala. Zomwe sizingadye ndi pancreatic pancreatitis? Zoletsedwa kwathunthu:

• mowa
• mafuta oyambira, maphunziro oyamba oyambira,
• nkhumba, mafuta anyama, mwanawankhosa, tsekwe, abakha,
• nyama zosuta, masoseji,
• nsomba yamafuta
• chakudya chilichonse zamzitini, marinade,
• mikate yokazinga (kuphatikiza mazira osenda),
• mazira olimba
• chakudya chofulumira
• msuzi wotentha, zokometsera,
• anyezi waiwisi, adyo, radish, radish, tsabola belu,
• nyemba
• bowa
• sorelo, sipinachi,
• nthochi, mphesa, makangaza, nkhuyu, masiku, makoko,
• zotsekemera zotsekemera
• cocoa, khofi, koloko,
• buledi watsopano, makeke, masamba.

Zakudya za matenda a kapamba

Ndikofunika kwambiri kuti thupi lodwala limalandira mapuloteni pafupifupi 130 g tsiku lililonse, omwe amafunikira kagayidwe kake kokwanira. Kuphatikiza apo, pafupifupi 90 g iyenera kukhala zopangidwa ndi nyama (yophika kapena yophika malinga ndi maphikidwe a mbale zothinitsidwa), ndi zinthu zamasamba - 40 g okha.

Mafuta azinyama mu chakudya cha kapamba ayenera kukhala 80%. Batala imawonjezedwa bwino ndi mbale zotsiriza. Musaiwale za maphikidwe a zakudya zamkaka (ma prunes, ma apricots owuma). Mkaka umagwiritsidwa ntchito kwambiri mu msuzi, chimanga, msuzi, zakudya. Kefir mwatsopano ndizothandiza kwambiri. Chakudya chokhala ndi pancreatitis yofatsa yapakati imatha kusiyanasiyana ndi tchizi chamafuta ochepa, ma omeletesi opopera. Zakudya zomanga thupi tsiku lililonse, thupi sayenera kulandira zoposa 350 g.

Zakudya zokhala ndi kuchuluka kwa kapamba wam'mimba zimapatsa mphamvu kapamba wotopa. Masiku 2 oyamba a matenda oopsa, mutha kumwa kulowetsedwa mwachikondi, tiyi, Borjomi. Pa tsiku lachitatu, wodwala pancreatitis amaloledwa kupereka sopo wamadzimadzi, mbatata yosenda, chimanga pamadzi, mkaka odzola. Pambuyo pakutha kwa zowawa, chakudyacho chimakulitsidwa mosamala, ndikuwonjezera mbale zowirira, zosasenda.

Zakudya za pachimake kapamba

Masiku 2 oyamba a matenda amawonetsanso kudziletsa kwathunthu pazakudya - mutha kumwa madzi, tiyi, kulowetsedwa kwa rosehip (magalasi 4-5 aliyense). Masiku 2 otsatira, chakudyacho chimaperekedwa pogwiritsa ntchito omwe akudya. Ndiye zakudya zothandizira kupanikizana kwa kapamba mu gawo lowopsa zimapangidwa pamaziko a zakudya zopatsa mphamvu zochepa. Amapatsidwa zochuluka kwambiri kuti asavulaze.

Zakudya za pancreatitis pachimake mkati mwa milungu yachiwiri komanso yotsatira zimasiyanasiyana. Mndandanda wake ukuphatikizapo:

• sopo, mbewu monga madzi ndi zakudya, timadziti, tiyi wobiriwira,
• nkhuku yodontha (makamaka masipuni otentha) m'malo mwa nyama yofiira, zinthu zina zama protein,
• antioxidant wolemera masamba ndi zipatso.

Kodi kudya kwapancreatic pancreatitis kumatenga nthawi yayitali bwanji?

Nthawi yotsata malamulo a zakudya zopatsa thanzi kwa munthu wamkulu ndi mwana zimadalira mtundu wa matenda. Mankhwalawa matenda pachimake mawonekedwe ayenera kuchitika kokha, ndipo kukhathamiritsa kwa nyengo siteji ndi outpatient. Kodi chakudya cha pancreatic pancreatitis mu gawo lodziwika chimakhala nthawi yayitali bwanji? Njira ya chithandizo imatenga pafupifupi milungu iwiri. Zakudya pambuyo pakuchotsa ziyenera kuchitika kwa miyezi isanu ndi umodzi.

Kusasamala kwa kapamba kumalepheretsa kufalikira kwamatenda komanso kuteteza wodwala ku matenda ashuga. Ngati kutupa kwayamba kudwala, ndiye kuti munthuyo ayenera kutsatira menyu wazakudya ndi chifuwa chachikulu moyo wake wonse.Ngakhale matenda atasinthidwa kukhala gawo lokhalabe ndi chikhululukiro, munthu sayenera kunyengedwa kuti akuchira kwathunthu.

Zakudya zoyenerana ndi kapamba ka sabata

Zosankha zingapo ndizovomerezeka. Chinthu chachikulu - ngati zakudya za 5p zimayikidwa, menyu a sabata ndi kapamba ayenera kukhala osiyanasiyana. Mwachitsanzo.

Zakudya za pancreatic necrosis ziyenera kutsatiridwa mosamalitsa ndi odwala asanafike opaleshoni. Munthu sayenera kudya kapena kumwa chilichonse kwa masiku atatu. Zakudya za pancreatic pancreatic necrosis pambuyo pakuchita opaleshoni ndizofanana ndi asanachitidwe opareshoni. Zomwe zimaphatikizidwa muzakudya izi zikufotokozedwa pansipa.

Kuletsa kwa postoperative kwa odwala

Ngati opaleshoni ikuchitidwa kuti athetse pancreatic necrosis, chakudya cha wodwalayo chimakhala chokhwima. Mwachitsanzo, atachotsa necrosis pamafinya a kapamba, saloledwa kudya ndi kumwa madzi aliwonse (ngakhale madzi) kwa masiku anayi. Kuti awonetsetse kuti vutolo silikuipiraipira, munthu amapaka jekeseni wamkati ndi mayankho a mitundu yama amino acid, glucose komanso mafuta ambiri.

Nthawi yoyamba atachitidwa opaleshoni ya pancreatitis, wodwalayo amapatsidwa madzi akumwa kapena decoction patsiku lachisanu. Koma kuchuluka kwa madzimadzi kumachepera magalasi anayi patsiku.

Ngati mankhwalawa atayamba kumangokhala osadwala kwa masiku 4-5, ndiye kuti amapatsidwa chakudya 5-P.

Kuti muthe kukhazikika kwa wodwalayo, zakudya zamafuta a pancreatic zimakhala ndi zakudya zamafuta ochepa.

Kutalika kwa zakudya zosamalitsa kuyambira 20 mpaka 30 masiku. Ngati pali zabwino zomwe zikuchitika pakuchira kwa wodwalayo, adokotala amakupatsani mwayi wowonjezera chakudya.

Atatha kuwonjezera zatsopano, wodwala ayenera kuzitenga zochepa. Kupweteka kukachitika, ayenera kudziwitsa adotolo, pambuyo pake zinthu zatsopano zidzachotsedwa muzakudya.

Thanzi la pancreatic necrosis limachitika m'magawo ang'onoang'ono, koma nthawi 5-6 patsiku. Wodwala ayenera kusiyiratu zizolowezi monga:

1. Kusuta fodya komanso kumwa mowa.
2. Kudya zakudya zamafuta, zamchere, kapena zonunkhira.

Chakudya chamadongosolo nthawi zambiri chimakhala ndi izi:

1. Mkate dzulo, makeke owuma.
2. Nsomba zamafuta ochepa ndi nyama zimayambitsidwa menyu, zomwe zimaphikidwa mumbavu kapena kuphika. Zakudya zotere zimaperekedwa kwa wodwala momwe amapangira nyama yoboola (zidutswa za nsomba kapena nyama zimadutsidwa kudzera chopukusira nyama).
3. Mutha kudya batala, koma osapitirira 10 g patsiku, ndipo masamba omwe mumadya nawo akhoza kumatha kudya osaposa 18-20 g patsiku.
4. Wodwalayo amapatsidwa msuzi wophika mu msuzi wamasamba. Amatha kukhala osiyanasiyana powonjezera njere kapena vermicelli yaying'ono.
5. Pazakudya za tsiku ndi tsiku wodwala akhoza kukhala zinthu zamkaka. Mitundu yoyenera yamafuta ochepa a kanyumba tchizi, yogati. Zabwino pa wodwala thanzi kefir.

Munthu ayenera kusiya khofi kwathunthu. Mutha kumwa tiyi yofooka yokha, koma osagwiritsa ntchito shuga, mitundu ingapo ya zipatso zouma, mankhwala osakaniza azitsamba.

Wodwalayo amangopatsidwa chakudya chotentha, zakudya zozizira komanso zotentha zimatha kukulitsa mkhalidwe wake. 2 g yokha ya mchere wa tebulo patsiku ungawonjezere chakudya.

Sizoletsedwa kugwiritsa ntchito zonunkhira zakuthwa kapena zokometsera mukamaphika mbale.

Masamba ndi batala zimatha kuwonjezeredwa ku chakudya pokhapokha kuphika. Wodwala amaletsedwa kudya mkate ndi batala. Simungamupatse masamba saladi wokazinga ndi masamba mafuta.

Msuzi aliyense sayenera kukhala kunja kwa chakudya cha wodwalayo. Porridge iyenera kuphikidwa kokha m'madzi. Mazira amathanso kudyedwa, koma pokhapokha ngati amamufinya. Kuti muthandizire kugaya, ndikulimbikitsidwa kuti wodwala amwe mapiritsi a enzyme pamene mukudya. Sizoletsedwa kudya chokoleti, anyezi, masoseji, mafuta a batala.

Momwe mungapangire mndandanda wazakudya zamasiku onse

Mukapereka mankhwala a 5-P, ndibwino kufunsa katswiri wazakudya. Athandizanso kusankha pamndandanda wazinthu zomwe ziloledwa zomwe poyamba sizingachititse wodwala kuvulala. Pambuyo pake, mutha kupanga mndandanda wazitsanzo tsiku lililonse.

Lolemba m'mawa, ndibwino kudya chidutswa cha mkate dzulo, wotsukidwa ndi tiyi wopanda mphamvu wopanda shuga. Pambuyo maola 2, tikulimbikitsidwa kudya yogati kapena kanyumba tchizi. Masana, mumatha kudya saladi kapena msuzi wamasamba. Chakudya chamasana, tikulimbikitsidwa kum'patsa wodwalayo zodulira za nyama yam'mbali ndi mbatata yosenda. Maola 2 asanagone, wodwalayo amapatsidwa kefir ndi msuzi wa rosehip.

Lachiwiri m'mawa, tikulimbikitsidwa kuti tidye chakudya cham'mawa ndi msuzi wamkaka wopanda Zakudya. Chakudya chamasana, mumatha kudya zipatso zotsekemera, kumwa zipatso zouma. Masana, mutha kusangalala ndi msuzi wa masamba ndi mbatata yosenda. Chakudya chamasana, wodwalayo amapatsidwa nsomba zovekedwa zothira mchere. Munthu akhoza kumwa kuwola kwa m'chiuno cha rose, kudya mkate dzulo.

Lachitatu m'mawa, wodwalayo amapatsidwa kefir ndi ma cookie owuma. Chakudya chamasana, mutha kudya zipatso ndi kumwa tiyi wopanda mphamvu. Msuzi wa masamba kapena msuzi umalimbikitsidwa masana. Chakudya chamasana, amadyera nyama yophika yophika ndi phala. Munthu akhoza kumwa compote kuchokera ku zipatso zouma, kudya tchizi tchizi. Asanagone, wodwalayo amatha kumwa mankhwala a rosehip ndikuluma ndi ma cookie owuma.

Lachinayi m'mawa limayamba ndi kugwiritsa ntchito tchizi chimbudzi komanso tiyi wopanda mafuta ndi mkate dzulo. Chakudya chamasana, mutha kudya saladi yamasamba yokhala ndi zidutswa za nyama. Chakudya chamadzulo masana chimatha kudya msuzi wa mkaka wokhala ndi vermicelli ndi zipatso. Idyani m'mbale yamafuta ndi phala. Mutha kumwa compote kuchokera ku zouma zipatso.

Madzulo, wodwalayo amapatsidwa kefir ndi ma cookie owuma.

Lachisanu, amabwereza kudya Lolemba, Loweruka - Lachiwiri. Sabata imayamba ndi kadzutsa tchizi. Pambuyo maola 2, mutha kudya phala ndi zipatso. Masana, amadya msuzi wamkaka wokhala ndi Zakudyazi. Chakudya chamasana, amapaka saladi wamasamba, nyama yophika ndi mbatata yosenda, msuzi wa rosehip wokhala ndi makeke. Asanagone, wodwalayo amamwa kefir.

Ngati pakatha masiku 15-20 chakudyacho mulibe vuto muumoyo, ndiye mothandizidwa ndi dokotala, mutha kukulitsa mndandanda wazinthu zovomerezeka.

Pancreatic necrosis ndikutaya kwa magwiridwe antchito, apo ayi kufa, kwa maselo a pancreatic. Njirayi sinasinthike ndipo zimachitika chifukwa cha kutupa kapena kupweteka kwambiri kwa ndulu (pancreatitis). Kuti athetse matenda, opaleshoni ndiyofunikira - necrectomy ya kapamba. Pambuyo pa opaleshoni, chithandizo chimachokera pakumwa mankhwala, komanso kutsatira kwambiri zakudya.

Malinga ndi zakudya zamankhwala malinga ndi V. Pevzner, zakudya za pancreatic necrosis mu postoperative nthawi zimaphatikizapo "tebulo No. 0" ndi "tebulo No. 5P". Chithandizo cha zakudya chimapangidwa kuti muchepetse kuchulukana, kuletsa kwachembere hyperenzymemia (kuchuluka kwa michere) komanso kutsitsa kwathunthu kwa kapamba (makina, matenthedwe ndi kusungika kwa mankhwala).

Thandizo! Kusamalira makina kumaphatikizapo kupera chakudya, kupatula mankhwala pazakudya zomwe zimakwiyitsa gawo lowonongeka, komanso kuphika koyenera kwa zinthu, matenthedwe - kusungabe kutentha kwa mbale.

Zero zakudya pambuyo necrectomy

Pakapita nthawi ya necrectomy, dongosolo logaya chakudya limafunikira kupumula kotheratu, motero, wodwalayo akuwonetsedwa kuti akusala kudya. Popanda magwiridwe antchito, ndiye kuti, popanda kupanga michere yamagaya, njira yosinthira imathamanga. M'masiku oyamba 5-6, wodwalayo amaloledwa kumwa madzi osakhala ndi kaboni kapena Borjomi, madzi a mchere a Essentuki, omwe adatsitsidwa kale. Thandizo la moyo limachitika kudzera mu chakudya cha makolo (intravenous).

Pambuyo pa nthawi yomwe adanenedwa, wodwalayo amasamutsidwira kumitundu yamitundu ya zero zakudya za pancreatic necrosis. Chakudya chololedwa chimaloledwa m'malo ochepa (50-100 gr.), Maola 2-2,5 aliwonse. Zomwe mungathe kudya pagawo lililonse:

• Nambala ya tebulo 0A. Msuzi wosasulidwa ku nyama yopanda nyama yamwana wamchere, ng'ombe, odzola (compote) kuchokera ku zouma zipatso, rosehip zipatso.
• Nambala ya tebulo 0B. Kukula kwa chakudyacho, kukhazikitsidwa kwa chimanga chamadzimadzi kuchokera ku chimanga, chomwe chimaphwanyidwa kale mu chopukusira khofi, omelette ya protein.
• Nambala ya tebulo 0B. Onjezani ana puree, maapulo ophika.

Kutalika kwa gawo lililonse zimatengera momwe wodwalayo alili. Palibe zovuta za matendawa, wodwalayo amasinthana ndi zakudya "Gawo Nambala 5P."

Zotsatira za matenda azakudya

Zofunikira zonse pazakudya zoyenera mu pancreatic pancreatic necrosis zimaphatikizapo:

• mafuta ochepa komanso zakudya zopatsa mphamvu m'zakudya,
• kukhalapo kwa mapuloteni muzakudya,
• Zakudya zamavuto (maola 2-2.5,5) komanso mankhwalawa (pafupifupi 1,500 ml ya madzi),
• kuperekera zakudya zochepa,
• kupatula zida zophikira zamalonda ndizokazinga (zophika zokha, zowotchera komanso zothira mbale),
• mchere wochepa (5-6 gr. patsiku),
• kutsatira kutentha kwa zakumwa ndi mbale (osati wotentha kwambiri ndi ozizira).

Kuphatikiza apo, muyenera kuyikamo mankhwala azitsamba ochokera ku zitsamba zomwe zimathandizira kapamba mu menyu.

Zitsanzo za menyu

Zakudya za pancreatic pancreatic necrosis zimaphatikizapo kutsatira menyu ya mankhwala No. 5:

• Chakudya cham'mawa chochepa: dzira loyera la mazira, phala lophwaphalaphala, khofi wopepuka wopanda shuga.
• Chakudya cham'mawa chachiwiri: chakudya chosangalatsa kuchokera kwa ma apricots owuma, tiyi wopanda mafuta.
• Chakudya chamasana: msuzi wa mpunga, soufflé kuchokera ku pollock yophika, zakudya kuchokera ku madzi osapatsa acid omwe amangokhala kumene.
• Zakudya zazing'ono pakati pa nkhomaliro ndi chakudya chamadzulo: tchizi chochepa-mafuta, tchizi chamadzimadzi.
• Chakudya chamadzulo: cutlets za nsomba kapena nyama, soufflé kuchokera ku msuzi wa karoti.
• M'malo mwa mkate, muzigwiritsa ntchito zopaka tirigu, koma osapitirira 50 g patsiku. Zakudya zanu zimakhala ndi shuga, koma osapitirira 5 g patsiku.

Msuzi wa Kirimu wa Broccoli

• Madzi - 0,5 l.
• Mbatata - 2-3 ma PC.
• Broccoli inflorescence - 5 ma PC.
• Mchere (monga momwe akusonyezera).

Momwe mungaphikire: kuwira madzi, kuyika mbatata ndi broccoli mmenemo, kuphika kutentha kwapakatikati kwa mphindi 15-20. Kukhetsa masamba ophika, kutsanulira msuzi mu mbale zoyera. Pogaya mbatata ndi broccoli mu blender mpaka puree, kenako ndikuthira msuzi wamasamba. Ikani moto pamoto ndikuphika mpaka wakuda.

Curd Pudding

• Cheke chopanda mafuta chopanda mafuta - 400 g.
• Apulo wopanda acid (wopanda peel) - 300 g.
• Mapuloteni a dzira la nkhuku - 6 ma PC.
• Shuga (kuganizira zomwe zimachitika tsiku lililonse).

Momwe mungaphikire: pogaya kanyumba tchizi ndi maapulo payokha mu blender mpaka puree, kenako kuphatikiza ndikusakaniza kusasinthasintha. Pang'onopang'ono onjezani mapuloteni a nkhuku kuti awakwapule. Sakanizani kusakaniza ndi zisakanizo ndi kuphika mu uvuni.

Semolina zokopa

Chinsinsi cha soufflé cha kapamba chimakhala chothandiza pokhapokha mbale itatha.

• Zaphatikizika zipatso compote - 3 makapu.
• Semolina - supuni zitatu
• Agologolo a nkhuku - 3 ma PC.
• Shuga (monga akuwonetsera).

Momwe mungaphikire: kuphika semolina mwachizolowezi, koma gwiritsani ntchito compote m'malo mwa mkaka. Menyani misa yokonzedwa ndikuwuma pang'onopang'ono ndi chosakanizira, pang'onopang'ono pangani mapuloteni otsekedwa mu semolina. Sakanizani osakaniza mu nkhungu ndi nthunzi.

Kodi zakudya za pancreatic necrosis ziyenera kukhala chiyani?

Zipangizo zimasindikizidwa kuti zithandizire, ndipo si mankhwala othandizira! Tikukulimbikitsani kuti mulumikizane ndi endocrinologist wanu kuchipatala!

Wolemba nawo: Vasnetsova Galina, endocrinologist

Pancreatic necrosis ndimatenda oopsa a pancreatic momwe ma enzyme omwe amapangidwa mu chiwalo amawonongera parenchyma.

Nthawi yomweyo, ntchito yokumba chakudya (ngakhale yopepuka) imasiya, wodwalayo amakhala akusanza kosatha. Kuchitapo kanthu pakuchita opaleshoni pamenepa sikulephera ndipo ndi chithandizo chokhacho.

Kodi zakudya za pancreatic necrosis ziyenera kukhala chiyani, ndingadye chiyani nditachitidwa opaleshoni?

Pancreatic necrosis ndi matenda oopsa kwambiri a pancreatic omwe amafunikira chithandizo chamomwe. Chiwopsezo cha kufa pakati pa odwala ndichokwera kwambiri.

Pancreatic necrosis imawonetsedwa ndi kuwonongeka ndi kufa kwa maselo a pancreatic, zomwe zimayambitsa kusokonezeka kwa chimbudzi

Malangizo Pazakudya

Pambuyo pa opaleshoni ya pancreatic necrosis, wodwalayo amafunika nthawi yayitali kuti abwezeretse ntchito za m'mimba. Kuti muthandizire izi, mutha kudya:

• Zipatso - mutha kudya zipatso zokhwima komanso zopanda acid,
• chakudya chonse chimayenera kukhala chofanana, popeza tinthu tolimba timene timapanga bwino m'mimba ndi m'matumbo,
• zakumwa - mutha kumwa zakumwa popanda shuga, ma compotes, tiyi wopanda mphamvu, msuzi wa rosehip,
• zopangidwa mkaka - mkaka wowoneka bwino ndi tchizi chochepa cha kanyumba ndimomwe amaloledwa.

Maziko a chakudya pambuyo pa pancreatic necrosis pachimake ndi gruel (buckwheat kapena oatmeal), masamba oswedwa osenda, dzira omele, nyama yopanda nkhuku ndi nkhuku (pansi yabwino).

Popeza mafuta ndi ofunikira kuti thupi lizigwira ntchito bwino, mutha kupangira kuchepa kwawo mu zakudya mwa kudya kachidutswa kakang'ono ka batala (osaposa 10 g) kapena kuwonjezera supuni ya mafuta kapena mpendadzuwa pamafuta opera.

Ma cutlets a nthunzi ndi mbewu zampira ndi zinthu zomwe zimapangidwa kwambiri pakukonzanso wodwala atamuchita opaleshoni

Zotsatirazi ndizoletsedwa:

• maswiti ndi ufa,
• ankasuta nyama
• kuteteza
• msuzi wonenepa ndi nyama,
• mafuta amkaka ambiri,
• masoseji
• nyemba ndi chimanga,
• masamba (kabichi, anyezi, tsabola),
• zokometsera ndi zonunkhira zosiyanasiyana.
• msuzi wa bowa
• madzi a mphesa
• nyama yamafuta ndi nsomba,
• zakumwa zoledzeretsa
• khofi wamphamvu, chokoleti ndi koko.

Pambuyo pachimake pancreatic necrosis, ndikofunikira kupatula zinthu zonse zovulaza, kuphatikizapo chakudya chomwe timakonda

M`pofunika kudya masana magawo ang'onoang'ono, kudya 5-6 pa tsiku. Izi zimachepetsa katundu pamtunda wa m'mimba ndikupangitsa kuti thupi lizituluka mwachangu.

Wodwalayo ayenera kutsatira mndandanda wapadera wa pancreatic necrosis ndi zina zonse zomwe adokotala adapereka mpaka zizindikilo za matendawo ndi matenda am'mimba zimatha kwathunthu, mpaka zonse zomwe zikuwonetsa mayesedwe ake zikadakhala zofananira.

Mankhwala atatha opaleshoni

Odwala omwe ali ndi pancreatic necrosis atachitidwa opaleshoni ayenera kutsatira zakudya. M'masiku 5 oyamba atachitidwa opaleshoni, mutha kugwiritsa ntchito madzi, tiyi wopanda mphamvu kapena msuzi wa rosehip. Simuyenera kumwa mopitilira 4 pa tsiku kwa ma millilitere 200.

Matenda a wodwalayo atakhazikika, amaloledwa kuphatikiza zakudya zochepa zama calorie muzakudya zomwe zimakhala ndi mafuta pang'ono ndi mchere. Kuphika kuyenera kuchitidwa ndi nthunzi kapena kuphika. Zogulitsa pambuyo pa kutentha zimayenera kuphwanyidwa kapena kupera.

Mutha kudya kachidutswa kakang'ono ka batala (10 g).

Kuwongolera mkhalidwe wodwalayo atavutika ndi pancreatic necrosis, ndikofunikira kutsatira malangizo a kadyedwe:

• Chakudya chizikhala chosagwirizana, popeza zakudya zolimba zimatha kugwiranso ntchito m'mimba ndikuwonjezera vutolo. Chifukwa chake, zakudya za wodwalayo ziyenera kukhala ndi grat oatmeal, phala la buckwheat ndi kuwonjezera kwa masamba osenda bwino kapena owotcha. Amaloledwa kugwiritsa ntchito nyama kapena nsomba.
• Zakudya zamafuta ndizoletsedwa. Kuchokera pamafuta, mumatha kudya kachidutswa kakang'ono ka batala (10 g) kapena chakudya chamagulu ndi mpendadzuwa pang'ono kapena mafuta a maolivi.
• Mndandanda wazinthu zomwe zimaloledwa kudya zimaloledwa kuphatikiza zipatso zosapsa acid.
• Wodwalayo amatha kudya ma omeled a dzira, mkate wopanda pake, zophera, tchizi chochepa cha kalori komanso mkaka wowoneka bwino.
• Kuchokera pamadzimadzi, otentha, osamwa tiyi, msuzi wa rosehip ndi ma compotes, timadziti topanda kuwonjezera shuga timaloledwa.

Ndi pancreatic necrosis, zinthu zotsatirazi siziyenera kuphatikizidwa:

• mowa
• khofi, koko, chokoleti,
• mafuta amitundu yam'madzi ndi nyama,
• msuzi wonenepa wa nyama kapena masamba,
• soseji
• kumalongeza
• ufa ndi wokoma
• mwffin watsopano wopsa
• msuzi wa bowa
• mafuta amkaka,
• zonunkhira
• chimanga ndi nyemba
• madzi a mphesa
• ankasuta nyama
• tsabola, kabichi, anyezi, kabichi yoyera.

Zopatsa thanzi pakukonzanso

Zogulitsa ziyenera kuphikidwa pakukonzanso zodetsedwa kapena kuwiritsa.

Zakudya za pancreatic necrosis ndizofunikira kwambiri pakukonzanso wodwala. Wodwala akatulutsidwa m'chipatala atamuchita opaleshoni, adokotala amamulembera zakudya zonse, zomwe ziyenera kutsatiridwa.

Zakudya za wodwalayo ziyenera kukhala zabwino komanso zokhala ndi zopatsa mphamvu zambiri momwe zingathere. Kudya kumayenera kuchitika nthawi zambiri komanso pang'ono. Chakudya chizikhala chosasinthika, ndipo zinthu zimayenera kuwotchera kapena kuwiritsa.

Maphikidwe a pancreatic necrosis

Wodwala wa pancreatic necrosis amaloledwa msuzi wa buckwheat, womwe umakonzedwa molingana ndi Chotsatira chotsatira:

• Buckwheat imatsukidwa bwino, mu supuni zitatu, ndikuthira madzi amchere. Maphika ataphika theka, theka la lita imodzi ya mkaka imatsanuliramo, yomwe imayenera kuwiritsa kaye.
• Tsitsani phala ndikuphika mpaka kuphika, kumapeto mutha kuwonjezera supuni ya batala.

Steam cutlets amakonzedwa molingana ndi chotsatira chotsatira:

• Mu nyama yoboola (150 g) onjezani mkate wowotchera, sakanizani zosakaniza ndi mchere.
• Pangani ma cutlets ang'onoang'ono kuchokera ku minced nyama ndikuwayika ophika pang'ono kapena owiritsa kawiri.

Chinsinsi cha kuchira msanga popanda kuyambiranso kudya zakudya zoyenera, zomwe ziyenera kukhala ndi zogulitsa zokhazokha komanso ukadaulo wophika woyenera.

Ndingadye chiyani ndi pancreatic necrosis, ndikatha opaleshoni, zipatso

Pancreatic necrosis - njira iyi imatha kuwerengeka ndi kuchuluka kwa zilonda zoopsa kwambiri komanso zoyipa za kapamba. Chofunika cha matendawa ndikuti chifukwa chophwanya chida choteteza cha chiwalo, kapamba amayamba kugaya tinthu tating'onoting'ono pang'onopang'ono.

Zotsatira za njirayi ndikutuluka kwa necrotic - zigawo zakufa za England. Pamene akukula, pancreatic necrosis imayamba kuvulaza ziwalo zina ndi machitidwe a wodwala, kusokoneza magwiridwe antchito awo.

Pazifukwa izi, chithandizo cha matenda awa chiyenera kuchitika ndi katswiri wazodziwa.

Chofunikira kwambiri pakuthandizira kwa matendawo komanso chakudya cha wodwalayo, chomwe adokotala amafotokozera. Munkhaniyi, muphunzira za zomwe mungadye ndi pancreatic necrosis komanso momwe kudya moyenera kungathandizire wodwala kupewa zovuta zazikulu za matenda monga matenda a shuga.

General malangizo ndi mfundo za zakudya zakudya za wodwala ndi pancreatic necrosis

Matendawa nthawi zambiri amayamba chifukwa cha kuperewera kwa chakudya m'thupi kapamba. Chifukwa chakuchita bwino kwa kapamba, dongosolo logaya chakudya kwa wodwalayo silingagwire ntchito yake ndipo silingagaye chakudya chopepuka.

Masiku angapo asanafike opaleshoni yomwe akuwunikira, wodwalayo amaletsedwa kudya zakudya zilizonse, ngakhale kuti ndizopepuka kapena zolemera. Pankhaniyi, wodwalayo saloledwa kumwa.

Njira zoterezi ndizofunikira kuti zikondamoyo zimayimitsa kupanga ma enzyme omwe amawononga matendawa, mitsempha ndi mitsempha yamagazi ya gawo lomwe lakhudzidwalo.

Kugwira ntchito kwabwinoko kwa thupi panthawiyi kumathandizidwa ndi kuphatikizika kwa mayankho omwe ali ndi zofunika michere - mafuta, glucose, amino acid.

Zakudya za pancreatic necrosis mu postoperative nthawi sizimagwiritsanso ntchito chakudya kapena chakumwa chilichonse. Ngakhale madzi wamba samachotsedwera kuchakudya cha wodwalayo.

Pokhapokha patsiku lachisanu atachitidwa opaleshoni, wodwalayo amaloledwa kumwa madzi osapsa kapena zipatso za rose zadzuwa, koma osaposa magalasi atatu patsiku.

Ngati patadutsa masiku ochepa matenda a wodwalayo sakuwonjezereka, amamulembera zakudya monga zakudya za Pevzner (zakudya 5p - zomwe nthawi zambiri amagwiritsidwa ntchito pochiza pancreatitis ndi shuga), zomwe sizimagwiritsa ntchito zakudya zamafuta zilizonse.

Njira iyi yazakudya zimawonedwa mosamalitsa kwa masiku 20-30, kenako zakudya za wodwalayo zitha kukulitsidwa pang'onopang'ono, koma pokhapokha ngati pali matendawo.

Powonjezera chatsopano ku menyu, wodwalayo ayenera kusamala ndikuwonetsetsa thanzi lawo.

Ngati, mutatha kudya, kuwoneka kosasangalatsa kapena kupweteka kwambiri kumadziwika, muyenera kudziwitsa wopezekapo.

Ndingadye chiyani pambuyo pobwezeretsa matendawo

Pakadali pano, wodwalayo akulangizidwa kuti azidya malinga ndi zakudya No. 5. Amagwiritsidwa ntchito popanga zakudya zama calorie otsika komanso zakudya zomwe zimachepetsa mafuta ndi mchere.

Zakudya pankhaniyi ziyenera kukhala 6 pa tsiku, pachakudya chimodzi wodwala ayenera kudya chakudya chochepa. Zakudya zonse ziyenera kuwiritsa kapena kuwotcha, koma musatenthe.

Musanaphike, kabati kapena pogaya mu blender.

Zakudya za matendawa zimathetseratu kugwiritsa ntchito zakumwa zonse zakumwa zoledzeretsa, komanso zakudya zazonunkhiritsa komanso zamafuta. Wodwalayo amalangizidwa kupewa masewera olimbitsa thupi ochepa komanso kudya kwambiri. Kuti ziphuphu za wodwalayo zipite patsogolo mwachangu, ayenera kutsatira mosamala mfundo zonse za chithandizo chamankhwala cha patebulo Na. 5:

1. Zipatso - zokhala ndi matendawa, mitundu yokhayo yofewa ya mapeyala kapena maapulo ndi yomwe imaloledwa.
2. Zopangira mkaka - motere, tikulimbikitsidwa kudya mkaka ndi mafuta ochepa komanso tchizi chochepa cha kanyumba. Za batala wachilengedwe, zitha kudyedwa, koma osapitirira 10 g patsiku.
3. Mazira - ndibwino kuti muzigwiritsa ntchito kuphika omelet, mwanjira ina mankhwalawa sayenera kudyedwa ndi wodwala ndi pancreatic necrosis.
4. Zopangira buledi - zoterezi zimaloledwa kudya ma cookie, crackers kapena mkate (gwiritsani mitundu yolimba yokha).
5. Nyama ndi nsomba - nyama yokha yamafuta ochepa ndi nsomba zomwe zimatha kudyedwa.
6. Zakumwa - tikulimbikitsidwa kumwa ma compotes osaphatikizika, timadziti, tiyi, komanso mchere wam'madzi komanso mitundu yambiri yazinthu zamankhwala (mwachitsanzo, msuzi wa rosehip).
7. Mafuta opangira masamba - pang'ono pazochitikazi amatha kuwonjezeredwa ndi mbale mukakonzekera.

Pokonzekera maphunziro oyamba a pancreatic necrosis, tikulimbikitsidwa kugwiritsa ntchito masamba, nkhuku, ng'ombe yopendekera. Monga mbale yam'mbali, mutha kugwiritsa ntchito mbewu monga chimanga: buckwheat, mpunga, oatmeal.

Menyu yodwala ingathenso kusinthidwa ndi mitundu yambiri yazakudya zomwe zimakonzedwa pogwiritsa ntchito zipatso zosiyanasiyana.

Nthawi zambiri, pancreatic necrosis imayambitsa kukula kwa matenda osokoneza bongo - chifukwa chake ndikofunikira kwambiri kuti musanyalanyaze malamulo azakudya zamagetsi ndikuwunikira thanzi lanu mukam'chita opaleshoni.

Ndi zakudya ziti zomwe zaletsedwa kugwiritsa ntchito?

Zakudya za pancreatic necrosis pambuyo pobwezeretsa zakudya zimapatula kumwa kwamafuta aliwonse, zonunkhira, amchere, osuta komanso zonunkhira. Makamaka, wodwalayo saloledwa kudya zinthu monga:

• zakumwa zokhala ndi cocoa ndi khofi,
• msuzi wamkaka
• chokoleti ndi zotuluka zake,
• zonunkhira ndi ma pickles,
• zakumwa zoledzeretsa
• nsomba, nyama, msuzi wa bowa ndi msuzi,
• zipatso, masamba,
• mankhwala osuta
• timadziti ta mphesa ndi nthochi,
• buledi wofewa (makamaka ry ufa),
• mbale zosenda pogwiritsa ntchito dzira yolk (kupatula omelet),
• masoseji ndi zinthu zam'chitini,
• chimanga, tirigu, barele ndi nyemba,
• mafuta amitundu yam'madzi ndi nyama,
• zipatso zina (nthochi, nkhuyu, mphesa, masiku),
• maswiti osiyanasiyana
• Confectionery
• mbale zozizira zamasamba
• mafuta amkaka ambiri,
• masamba (anyezi, adyo, sorelo, radish, kabichi, sipinachi, tsabola, mpiru),
• mafuta aliwonse achikhalidwe cha nyama (makamaka mafuta).

Muyenera kutsatira mfundo zamagulu azakudya mpaka chizindikiro cha pancreatic necrosis chitha. Wodwalayo akulimbikitsidwa kudya zakudya zokha mwanjira yotentha, popeza chakudya chotentha kwambiri komanso chozizira chimatha kukhumudwitsa thupi lonse.

Mukamaphika, muyenera kugwiritsa ntchito mchere wochepa (osaposa 2 g patsiku). Muyeneranso kusiyiratu zokometsera ndi zonunkhira kuchokera kuzakudya zanu, ndikudya zipatso ndi ndiwo zamasamba zambiri.

Pakapita kanthawi, menyu wodwalayo amawonjezereka pang'onopang'ono, koma pokhapokha posakhalitsa chizindikiro cha matendawa.

Maphikidwe ena othandiza

Mwachitsanzo, sitimangothandiza, komanso maphikidwe okoma:

1. Kanyumba tchizi pudding. Kukonzekera kanyumba tchizi pudding, muyenera kutenga 400 g wa kanyumba tchizi ndikukupera mu blender mpaka misa yambiri ikapezeka. Monga filler, mutha kugwiritsa ntchito maapulo ndi mapeyala. 300 g zipatso zimakhomedwa ndikukwapulidwa mu blender, kenako ndikuphatikizidwa ndi tchizi tchizi, shuga ndi semolina. Pambuyo pa mphindi 20, mapuloteni 6 am'malo a nkhuku amawonjezedwa pang'onopang'ono pamaphunziro. Zotsatira zosakanikirana zimayikidwa mu nkhungu ndikuwuphika kwa mphindi 40.

1. Protein saladi. Chinsinsi ichi ndi chabwino kwa wodwala wokhala ndi pancreatic necrosis. Kukonzekera mbale iyi, tengani m'mawere a nkhuku imodzi, kuwiritsa ndikusiya kuzizira. Kenako bere liyenera kudulidwa bwino, kuwonjezera tchizi cha Adyghe grated pa icho ndi kudula masamba a katsabola. Saladi wokometsedwa ndi kefir wotsika mafuta.

1. Msuzi wa Broccoli puree. Musaiwale za maphikidwe oyambira. Ndi matenda osiyanasiyana kapamba, ndizothandiza kwambiri kuti wodwala adye msuzi wa broccoli puree. Kuti mukonze izi, muyenera kutenga 0,5 l yamadzi ndikubweretsa kwa chithupsa. Pambuyo pake, onjezani mbatata 2-3 ndi 5 broccoli inflorescence ku madzi owiritsa, ndikuphika kwa mphindi 15-20. Kenako muyenera kukhetsa msuzi, ndikusinthira masamba kuti akhale osakanikira ndi kupera kusinthasintha kwa puree. Puree yotsirizidwa imasungunuka ndi msuzi wamasamba ndikuwuphika mpaka mamasukidwe akayimidwe ndi kachulukidwe. Pamene thanzi la wodwalayo likhala bwino, mchere, kirimu, ndi tchizi zofatsa zimawonjezeredwa pang'onopang'ono.

Zotsatira za kusagwirizana ndi zakudya - shuga, monga kuphatikizika kwa necosis ya pancreatic

Muzochitika pamene wodwala aphwanya mfundo zachakudya ndi pancreatic necrosis, mawonekedwe a zinthu zosasangalatsa monga mseru komanso kusanza, kuuma ndi kupweteka m'dera la epigastric, kutsegula m'mimba, kupezeka kwa mafuta mu ndowe. Ngati, atachitidwa opaleshoni, ntchito za kapamba zimaphwanyidwa kwambiri, ndiye kuti zizindikiro zotere zimatha kuchitika ngakhale kwa odwala omwe amalangidwa kwambiri.

Nthawi zina, kuthetsa zovuta za matendawa, kungodya kudya sikokwanira. Panthawi imeneyi, mankhwala enzyme okha ndi omwe angathandize wodwala. Zikondazo zikalephera kupanga michere yokwanira, mankhwalawa amapereka zinthu zofunikira kuchokera kunja.

Zinthu Zovomerezeka

Mndandanda wazakudya ndi mbale zomwe zingadyedwe panthawi yakukonzanso zimaphatikizapo:

• omelet (nthunzi kapena microwave),
• mbatata yochokera kumadzi kapena masamba osasinthasintha amadzimadzi,
• Zoyipitsira zoyera, mabisiketi,
• phala pamadzi
• msuzi wa nkhuku (ndikofunikira kuchotsa khungu ku mbalame),
• nsomba zodulira mkaka wa nkhuku ndi nsomba zonenepa kwambiri,
• zikondamoyo zanyumba zanyumba, chokoleti chaching'ono,
• yogati yachilengedwe
• vermicelli yophika (Zakudyazi),
• puddings ndi masamba,
• nyama yosenda ndi msuzi wamasamba,
• zipatso ndi zipatso zokhala ndi zipatso (odzola, odzola, compote),
• mofooka mozama tiyi wobiriwira, mchere wamadzi wopanda mpweya.

Kupereka kapamba ndi mpumulo waukulu, zakudya zovomerezeka zimayambitsidwa m'zakudya pang'onopang'ono, m'magawo ang'onoang'ono.

Zakudya zowonjezera

Ndi mphamvu zabwino, chakudyacho chimapangidwanso ndi mbale zophatikiza, mkaka wowawasa, zakudya zosapsa zosadetsa nkhawa. Gwiritsani ntchito:

• nsomba zokhala ndi mafuta ≤ 8% (pollock, pike, whiting blue, hake, flounder),
• masamba ophika masamba msuzi wowerengeka wa nyama,
• nyama yopanda nkhuku (nkhuku, nkhuku),
• kalulu woweta
• mazira otentha owiritsa, mazira ophika ophika ndi microwave kapena otentha,
• kanyumba tchizi wokhala ndi mafuta ochokera 0 mpaka 2%, mkaka 1.5%,
• zopaka zamkaka zokhala ndi mafuta ⩽ kuyambira 1.5 mpaka 2,5% (yogati, kefir, yogati, mkaka wowotchera),
• tchizi: "Ricotta", "Tofu", "Gaudette",
• herculean, semolina phala pamkaka (mkaka wamafuta mkati mwa ≤ 1.5%),
• Buckwheat yophika, semolina ndi oatmeal,
• broccoli ndi kolifulawa,
• masamba ndi ndiwo zamasamba: beets, kaloti, zukini, dzungu,
• vermicelli (Zakudyazi),
• masamba, maapulo, ophika ndi microwave kapena uvuni,
• zipatso odzola ndi mbatata zosenda.
• uchi ndi mar marade (m'malo ochepa),
• misuzi popanda shuga kuchokera dzungu, pichesi, karoti, apricot.

Muyenera kudya monga mwa dongosolo lomwelo (nthawi 5-6 patsiku). Amaloleza magalamu 10-15 a batala tsiku lililonse.

Madziti ayenera kukonzedwa kunyumba, kuchepetsedwa ndi madzi owiritsa musanagwiritse ntchito

Zakudya "Zakudya № 5P"

Zakudya za tsiku ndi tsiku zimapangidwa kudzera muzakudya zovomerezeka ndi zakudya. Zotsatsa zotsatirazi zimaperekedwa zakudya zofunikira komanso zokhwasula-khwasula. Zosankha za chakudya cham'mawa: omelet ya nthunzi ndi tchizi cha Ricotta (Tofu, Gaudette), semolina porridge mu 1.5% mkaka ndi zoumba, phala lochokera ku Hercules No. 3 chimanga m'madzi chokhala ndi 2% kanyumba tchizi , kanyumba tchizi casserole kapena mannik ndi kanyumba tchizi mu microwave.

Maphunziro oyamba: msuzi wa nkhuku ndi semolina ndi kaloti, msuzi wosenda ndi msuzi wa broccoli pa nkhuku, supu ya Zakudyazi pamsuzi wa veal, nkhuku yokhala ndi nkhuku yankhuku. Zosankha masana kapena masana: maapulo okhala ndi tchizi cha Ricotta kapena tchizi chokoleti, chophika microwave, cheesecakes + msuzi wa duwa lakuthengo, mabisiketi + odzola zipatso, dzungu lophika ndi uchi + osaphatikizidwa ndi tiyi wopanda mphamvu, yogati yachilengedwe + zipatso (masamba), pichesi odzola + tiyi wobiriwira.

Zakudya zikuluzikulu ndi mbale zam'mbali: Zakudya zamasamba (kupatula kabichi) ndi nkhuku kapena nyama ya kalulu, zikwangwani za nyama kapena zidutswa za nyama yololedwa, yophika ndi broccoli yosenda, cutlets pollock (flounder) ndi mbatata zosenda pamadzi, Turkey yophika ndi masamba osenda kuchokera zukini, kaloti ndi broccoli, zodulidwa zophika zophika ndi nyama yophika, nkhuku yophika ndi utoto kapena nkhuku yokhala ndi viscous buckwheat porridge, vermicelli yophika tchizi ndi souffle yankhuku.

Mutha kufulumizitsa kuphika pogwiritsa ntchito ophika pang'ono. Pazakudya, ndikofunikira kuti muzitsatira pang'ono, kutumikira kamodzi sikuyenera kupitirira 200-250 g.

Kuku Souffle

• timabatani tiwiri ta nkhuku,
• 200 ml ya mkaka 1.5%,
• mazira awiri
• mchere ndi batala.

Mu mazira, gawani mapuloteni kuchokera pa yolk. Dulani ndikudula nyama yankhuku mu purosesa kapena chakudya chopukusira. Sakanizani minced nyama, mkaka ndi yolks, mchere pang'ono ndi kumenya ndi blender. Menya mapuloteni otsala ndi chosakanizira ndipo mosamala, ndi spatula yamatabwa kapena ya silicone, lowetsani nyama yozama. Patsani makeke amkati ndi batala, agawireni ufa wambiri. Ikani mu uvuni, wotenthedwa mpaka 180 ° C kwa kotala la ora.

Kupanga zokopa zanu zotsekemera, simuyenera kutsegula uvuni mukaphika

Flounder Yophika kapena nkhuku

Maphikidwe ndi ofanana mu njira yophika yophika pang'onopang'ono.Nthawi yophika - mphindi 105, mode - "kuphika", kutentha - 145 ° C. Sambani nsomba, kudula mchira ndi mutu. Tulutsani zamkati, dulani zipsepse ndi zomata, ndipo muzimutsukanso. Limbani ndi thaulo la pepala, kudula mbali, ndi mchere. Pindani chidutswa chilichonse mu pepala lina. Ikani wophika pang'onopang'ono. Marize nkhuku fillet kwa mphindi 20-30 mu soya msuzi (1 tbsp. L.) Ndi mafuta masamba (1 tbsp. L.). Ingani zolimba mu zojambulazo ndikutumiza kwa wophika wodekha.

Puff saladi

• kaloti - 1 pc.,
• fillet nkhuku - 1 pc.,
• mbatata - 1-2 ma PC.,
• mazira - 2 ma PC.,
• Ricotta tchizi
• yogurt yachilengedwe 2,5%.

Wiritsani chifuwa cha nkhuku, kaloti, mbatata, mazira. Dutsani filimu yophika kudzera chopukusira nyama, sakanizani ndi Ricotta ndikumenya ndi blender. Grate mbatata ndi kaloti pa grater yabwino, azungu azungu - pa coarse grater. Sungani zigawo za saladi: mbatata - nkhuku ndi tchizi - azungu azira - kaloti. Ululu uliwonse (kuphatikiza kumtunda) umathiridwa mchere pang'ono ndikuthira mafuta ndi yogati. Zilowerere kwa maola 1-1.5, kuti zigawo zikwaniritse bwino.

Pancreatic necrosis ndichovuta chachikulu cha njira yotupa mu kapamba. Pathology nthawi zambiri imawopseza wodwalayo zotsatira zakupha. Pofuna kuti matendawa asakhale ovuta, ndikofunikira kuyang'anira zakudya, kupeza chithandizo chamankhwala chanthawi yomweyo.