Mankhwala azitsamba a shuga

Chofunikira chachikulu cha mankhwala azitsamba ndikuchiza ndi zitsamba ndi mankhwala, omwe ali ndi zofunikira zachilengedwe zokha ndipo amathandizira panjira zambiri, kuphatikizapo mtundu wachiwiri wa matenda ashuga a mellitus (DM). Kuphatikiza apo, zosakaniza za infusions ndi decoctions zimadzaza thupi ndi zinthu zofunikira ndipo, ngati zikugwiritsidwa ntchito moyenera, sizivulaza thupi. Ndikofunika kudziwa phindu la zitsamba, mwachitsanzo, kuchokera ku galega (mbuzi), mankhwalawa amtundu wa shuga wambiri, chifukwa amachepetsa shuga chifukwa cha kapangidwe kake, ndipo ndiwothandiza kwambiri kwa odwala matenda ashuga.

Kuphatikiza apo, pali mankhwala azitsamba ambiri otsimikiziridwa kwa odwala matenda ashuga, mwachitsanzo, tiyi ya Hilba kapena tiyi wa amonke a shuga angathandize chifukwa cha zinthu zachilengedwe zomwe zimapanga kapangidwe kake.

Kugwiritsa ntchito galega

Udzu wa mbuzi kuchokera ku matenda a shuga a mtundu wa 2 agwiritsidwa ntchito mankhwala azitsamba kwa nthawi yayitali, ndipo amayamikiridwa ndi akatswiri chifukwa cha mankhwala ake, omwe amapezeka pogwiritsa ntchito zida zina zothandiza. Kupatula apo, galega ili ndi asidi a ascorbic ndi lipecolinic, komanso retinol, mavitamini a B, leganine ndi saponin.

Medicberry ya mbuzi mu mankhwala azitsamba a shuga imagwiritsidwa ntchito pouma komanso yatsopano pokonzekera ma decoctions ndi infusions, pomwe mukumvetsetsa momwe zitsamba izi zimawonekera pachithunzi:

Chomera choterocho chidakumana ndi anthu ambiri kopitilira kamodzi, koma owerengeka amadziwa kuti chinali ndi katundu:

Imalimbikitsa thukuta,
Amakhala ngati okodzetsa (okodzetsa),
Imachepetsa kuchuluka kwa shuga,
Amathandizira polimbana ndi majeremusi amkati (anthelmintic)
Imalimbikitsa kupanga mkaka mwa amayi oyamwitsa.

Kutengera ndi katunduyu, simungaganizenso zam'madzi kuti muthane ndi mtundu 2 wa shuga komanso ngati zingakhale zothandiza. Nthawi yomweyo, ngati mugwiritsa ntchito galega wambiri, mutha kuvulaza thupi, chifukwa limakhala ndi alkaloid concentrate, chifukwa chomwe ana amakhala ochepa. Kuphatikiza apo, ngati mumamwa pafupipafupi chomera ichi, ndiye kuti mutha kusokoneza matumbo oyendetsa m'matumbo, komanso kutsekeka kwamitsempha yamagazi chifukwa cha matenda oopsa (kuthamanga kwa magazi). Kugwiritsa ntchito mbuzi yambuzi kuyenera kukhala kocheperako ndipo nkoletsedwa kupitiliza kuchuluka kovomerezeka kuti usavulaze thupi lanu.

Ubwino wa galega wodwala matenda ashuga

The herb Galega officinalis nthawi zambiri amagwiritsidwa ntchito pa matenda a shuga, makamaka magawo oyamba, chifukwa mankhwalawa a insulin sawafunikirabe ndipo kugwiritsa ntchito mankhwalawa kumathandiza kuthana ndi shuga wamkulu. Pankhaniyi, simuyenera kungodalira mankhwala azitsamba, chifukwa muyenera kukhala pachakudya chokhazikika komanso kuchita masewera olimbitsa thupi, kuti muchepetse nthawi ya matendawa. Kuphatikiza apo, nyumba ya mbuzi imakulitsa chidwi cha maselo kupita ku insulin yawo, yomwe imakulolani kuti mudziteteze ku kuchuluka kwadzidzidzi mu glucose.

Ndizofunikanso kudziwa kuti galega amatanthauza zitsamba zotsutsana ndi matenda a shuga chifukwa amasungidwa m'magazi a shuga mu chiwindi, chifukwa posowa mphamvu thupi limakoka kuchokera pamenepo. Chifukwa chake, njira zama metabolic mthupi sizisowa ndipo thanzi la odwala matenda ashuga lidzakhazikika.

Kuphatikiza apo, mtengowu umatha kutulutsa minofu yosalala (pamakoma a ziwalo zamkati ndi ziwiya), chifukwa chomwe cholesterol yowonjezereka imachotsedwa ndipo makoma azombo amazilimbitsa. Pachifukwa ichi, galega imatha kudaliridwa bwino chifukwa cha zitsamba zomwe ndizoyenera mtundu wa matenda a shuga a 2 onenepa kwambiri.

Chinsinsi cha msuzi wa mbuzi

Zitsamba zonse zochiritsa matenda ashuga zimakonzedwa chimodzimodzi, koma aliyense wowerengera ali ndi mawonekedwe ake komanso kuchuluka kwake pazinthu zina, mwachitsanzo, decoction ya galega wokhala ndi shuga yotsika mtengo angathe kuchitika motere:

Choyamba muyenera kutenga 2 tsp. mbewu ya mbuzi ndi 2 tbsp. l masamba ake owuma ndi ophwanyika ndikuwathira mumtsuko wa lita imodzi ndi madzi otentha,
Kenako muyenera kuyikanso mtsuko kwa maola 12, ndikuvutikira musanagwiritse ntchito.

Imwani zakumwa zotere pokhapokha musanadye katatu pa tsiku kwa 120-15o ml.

Stevia wa matenda ashuga

Chitsamba monga stevia cha mtundu wa shuga wachiwiri chimabweletsa zabwino zambiri ndipo chokha chomwe chingakhale chovulaza ndicho kupezeka kwa ziwengo pachomera. Mutha kugula mugulitsa mankhwala aliwonse kapena mutha kuwusokoneza poyang'ana chithunzichi:

Stevia wodwala matenda a shuga amagwiritsidwa ntchito kwambiri ngati mankhwala osokoneza bongo komanso kuchepetsa shuga, ndipo ngati mutha kumwa nawo kapena ayi, mutha kufunsa endocrinologist, chifukwa muyenera kuganizira za kusalolerana kwanu. Mutha kumwa zakumwa zotere kunyumba ndipo chifukwa chake muyenera kumwa 1 tbsp. l udzu wouma ndikuwudzaza mumtsuko ndi lita imodzi ya madzi otentha. Ikani decoction musanadyeko theka lililonse lagalasi.

Stevia imakhala yothandiza kwa odwala matenda ashuga ngati achepetsa chitetezo chokwanira.

Kuti muchite izi, mutha kupanga mtengo wa zitsamba ndi St. John wa wort posakaniza iwo 2 mpaka 1 (2 tbsp. L. Stevia ndi 1 tbsp. L. Hypericum). Chotsatira, muyenera kudzaza zosakaniza mu lita imodzi ya madzi otentha. Mutha kumwa decoction m'malo mwa tiyi wokhazikika, koma osachepera 750-1000 ml patsiku.

Kwa kunenepa kwambiri ndi matenda ashuga, wodwalayo amapatsidwa mapiritsi okhala ndi stevia, kuti achepetse chidwi cha chakudya komanso kuti alimbikitse kagayidwe. Kuphatikiza apo, imagwiritsidwa ntchito ngati sweetener m'mbale ndi zakumwa zosiyanasiyana.

Phindu la tiyi wa Monastiki ku DM

Tiyi ya tiyi ya matenda a shuga a Monastic imadziwika chifukwa chotsatsa kwambiri pa TV komanso pa intaneti. Nthawi yomweyo, odwala matenda ashuga ambiri amakayikira ngati mankhwala awa amawaganizira kuti sangatenge. Ndikofunika kudziwa kuti malingaliro awo ali ndi chifukwa china, chifukwa tiyi wa Monastic sangachiritse matenda ashuga komanso ayenera kuphatikizidwa ndi zakudya komanso chithandizo chamankhwala wamba. Zowona, zotsatsa adafotokoza kuti mankhwalawa ali ngati vuto lalikulu pamavuto ambiri, koma kwenikweni ndizongothandiza.

Zomwe amapangira tiyi wa amonke a matenda ashuga ndi awa:

Chifukwa chake, kapangidwe ka tiyi wa amonke kuchokera ku matenda ashuga sikasiyanitsidwa ndi chilichonse, koma ali ndi zitsamba zothandiza zomwe zimakhala ndi izi:

Limbitsani chitetezo cha mthupi
Thandizani kuchepa thupi
Kutsitsa ndi kukhazikitsa shuga m'magazi.

Mutha kugwiritsa ntchito tiyi wamankhwala a shuga, koma simuyenera kuyembekezera, chifukwa zitsamba zomwe zimapanga zimathandiza kuthetsa matenda omwe ali ndi matenda ashuga, koma sangamuchiritse.

Kapangidwe ka mankhwala ambuzi

Udzu wa mbuzi (galega, rutovka) uli ndi mankhwala ambiri, chifukwa umagwiritsidwa ntchito kwambiri pochiza matenda ambiri, kuphatikizapo matenda ashuga.

Udzu wa mbuzi umakhala ndi mankhwala olemera, ndichifukwa chake umagwiritsidwa ntchito kwambiri pochiza matenda ashuga.

M'malo obiriwira a chomera pali:

ma alkaloids
chakudya
peena
zoteteza
pipecolic acid
flavonoids
machitidwe
kempferol,
quercetin
carotene
Vitamini C
phenol carboxylic acid,
osatha
galegin
zinthu zowawa.

Triterpenoids adadzipatula pamizu ya mbewu. Maluwa ali ndi flavonoids. Mbewu zili:

sucrose
stachyosis,
saponins
ma steroid
ma alkaloids
mafuta onenepa
zamtundu, linoleic, stearic acid.

Mbewu za mbuzi zimakhala ndi sucrose, stachyose, saponins, sodium, alkaloids, mafuta amafuta, Palmitic, linoleic, stearic acid.

Mphamvu zakuchiritsa za mbewu

Chifukwa cha kapangidwe kake, mbuzi imakhala ndi zotsatirazi:

Amachepetsa shuga wa magazi,
ali ndi diuretic yamphamvu,
Amakonza mkaka wa m'mawere
amalimbitsa makoma amitsempha yamagazi,
amachotsa cholesterol yoyipa m'thupi,
Amagwiritsidwa ntchito kulimbitsa ndikumveka minofu yosalala ya ziwalo zamkati,
amatulutsa kufalikira kwamadzi m'thupi,
kupindulitsa kwamatumbo
bwino chiwindi ntchito
amachititsa thukuta,
ali ndi antiparasitic zochita,
Imakhala ndi antibacterial.

Mphamvu za mbewu zimagwiritsidwa ntchito kwambiri ngati mankhwala achikhalidwe Pamaziko ake, mitundu yosiyanasiyana ya mankhwala imapangidwa, kuphatikiza Chinsinsi cha Dali chokhala ndi mafuta a masamba a galega ndi Galega a shuga.

Mtundu wachiwiri wa matenda a shuga

Akatswiri azachipatala azikhalidwe amakhulupirira kuti kugwiritsa ntchito mbuzi ndizothandiza makamaka kwa matenda ashuga a 2.

Njira za masamba ndi nthangala za mmera zimachepetsa shuga la magazi. Popeza insulin sikugwiritsidwa ntchito mu mtundu uwu wa matenda, kuchuluka kwa shuga kuyenera kuyendetsedwa mothandizidwa ndi chakudya, mankhwala azitsamba ndi mankhwala. Nyumba ya mbuzi yamtundu wa 2 shuga imathetsa vutoli moyenera. Zimawonjezera kulolera kwa glucose m'thupi, zimathandizira kukhazikitsa kapamba, ndipo zimathandizira kuti glycogen ichulukane mumisempha ngati ikusowa mphamvu.

Kugwiritsa ntchito mankhwala pafupipafupi kumathandizira kuti shuga azikhazikika komanso kukhala ndi thanzi labwino kwa odwala matenda ashuga.

Zotsatira zoyipa

Popeza mbewuyo ili ndi galegin momwe imapangidwira, imawoneka ngati yoopsa. Chifukwa chake, ndalama zochokera mbuzi ya mbuzi, yokonzekeretsedwa kunyumba, ziyenera kutengedwa ndendende molingana ndi Chinsinsi.

Kugwiritsa ntchito nthawi yayitali komanso kumwa mopitirira muyeso kungayambitse kugaya.

Kuphatikiza apo, kugwiritsidwa ntchito kwa nthawi yayitali kumakhala ndi vasoconstrictor zotsatira, zomwe zingayambitse kuwonjezeka kwapanthawi yamavuto ndi intraocular.

Musanayambe chithandizo ndi mbusa, ndikofunikira kukaonana ndi dokotala.

Momwe mungakolole mbewu

Malinga ndi malingaliro pakugwiritsira ntchito mankhwala azitsamba, ndikofunikira kukolola haylage nthawi yamaluwa, ngati mukufuna kutola maluwa ndi masamba. Chapakati pa Russia izi ndi Julayi-Ogasiti. Mbewu zimakololedwa pokhapokha kupsa kwathunthu, kuti akhale ndi nthawi yopeza michere yambiri.

Zomera zake zimadulidwa pamtunda wa 10-15 masentimita kuchokera pansi pamasiku abwino. Ndikofunikira kupukuta zida zamphepo panja pansi pa denga mpaka masamba atathyoledwa.

Zinthu zopangidwazo zimasungabe zinthu zake chaka chimodzi, ziyenera kusungidwa m'matumba opaka.

Ngati mutamwa mankhwalawa pamakhala zosasangalatsa, muyenera kusiya kumwa ndikufunsani dokotala.

Malamulo oyambira kugwiritsa ntchito mbuzi za mbuzi pogwiritsa ntchito mankhwala

Kuti muzimwa moyenera galega kuti mupeze thanzi labwino, ndikofunikira kutenga zatsopano zokha zophikira azitsamba kunyumba, tsatirani njira ndi njira zogwiritsira ntchito. Ngati vuto likachitika mutamwa mankhwalawa, muyenera kusiya kumwa ndi kufunsa dokotala kuti akupatseni malangizo.

Maphikidwe azachipatala

Pamaziko a chomera chamafuta, mutha kukonza madzi ndi zakumwa zina, ndikuumiriza mankhwala. Kupititsa mbuzi mtsogolo, omatira mankhwala achilengedwe amalimbikitsa kugwiritsa ntchito galega osati mankhwala amodzi, komanso akuphatikizira pokonzekera zitsamba.

A decoction a mbuzi mbuzi bwino amathandiza kuchepetsa magazi. 10 g ya mbewu ayenera kuthira 250 ml ya madzi otentha, kuvala kutentha kwapakatikati, kubweretsa kwa chithupsa ndikuphika kwa mphindi 5-7. Kuziziritsa msuzi, fyuluta ndi kumwa 1 tbsp. l Katatu patsiku.
1 tsp Maluwa owuma odulidwa galegi amathira 250 ml ya madzi ozizira osaphika ndikuyika moto wochepa. Bweretsani kwa chithupsa ndi kuphika osachepera mphindi 5. Chotsani pachitofu, chivundikiro ndikusiyira msuzi kwa maola awiri. Unikani ndi kutenga 3 pa tsiku 1 tbsp. l

Kuti mukonzekere kutsitsa madzi, mutha kugwiritsa ntchito udzu ndi mbewu zonse.

Kuphatikizika kwapakale kwa mankhwala a mbuzi a shuga kumakonzedwa molingana ndi njira yotsatira. 1 tbsp Zowuma zosaphika zida zathira 1 chikho madzi otentha, chivundikiro ndi kunena 2 hours. Sefa ndi kutenga 1 tbsp. l Katatu patsiku kwa miyezi 1-1.5.
2 tbsp. l masamba ndi 2 tsp mbewu usiku kugona mu thermos ndi kutsanulira 0,5 malita a madzi otentha. Kuumirira mpaka m'mawa. Kuchuluka kwake kumayenera kuledzera masana katatu. Muyenera kumwa kulowetsedwa mosamalitsa mphindi 30 musanadye. Chakumwa chatsopano chimakonzedwa tsiku lililonse.

Muyenera kutenga kulowetsedwa kwa mbuzi mphindi 30 musanadye.

Chotupa choledzeretsa chomwe chimathandiza shuga m'magazi chitha kukonzedwa kuchokera ku nthanga zatsopano kapena zouma ndi masamba.

10 g ya mbewu amathiridwa mu 100 ml ya 70% mowa zamankhwala ndikusiyidwa m'malo otentha kwa masiku 10. Sosefa tincture ndi kumwa 20-30 akutsikira katatu patsiku mukatha kudya. Njira yamankhwala ili mpaka mkhalidwe utasintha.
Thirani 100 g wa masamba owuma mu 100 ml ya vodika wapamwamba kwambiri ndikusiya pamalo abwino ozizira kwa masiku 10. Sansani chidebe nthawi ndi nthawi. Vutani tincture ndikugwiritsa ntchito 20 madontho katatu patsiku mukatha kudya. Sitikulimbikitsidwa kumwa mankhwalawa kwa nthawi yopitilira mwezi umodzi.
Kutchuka kwakukulu adapeza mankhwala kuchokera ku galega kuchokera ku matenda ashuga. Pazipangidwe, 1 tbsp. l Udzu wouma ndi 20 g ya mbewu zouma ndikutsanulira 0,5 l wabwino wa vodika kapena 40% mowa wamankhwala ndikulowetsedwa m'malo amdima kwa masiku 30. Sosetsani tincture ndi kumwa 1 tsp. Katatu patsiku chakudya. Kuphatikiza pa hypoglycemic zochita, mankhwala amathandizanso kuti kagayidwe kazikhala, amathandizira dongosolo la endocrine, amalimbitsa chitetezo cha mthupi komanso amathandizira kuyeretsa thupi la poizoni.

Kulowetsedwa kwa mbewu

Mbeu zobzala zimabzalidwa bwino kwambiri mu thermos. M'pofunika kutsanulira 2 tbsp. Zopangira 0,5 l za madzi otentha ndikusiya kuti niziba kwa maola angapo. The kulowetsedwa amadyedwa ofunda 0,5 makapu 3-4 pa tsiku mphindi 30 asanadye. Pambuyo pa milungu 4 ya chithandizo, muyenera kupuma masiku 10.

Madzi amadzazidwa ndi timitengo tating'onoting'ono tomwe timatulutsa kuti tichepetse misempha yamagazi, yomwe, limodzi ndi masamba ndi maluwa, imadutsa mu juicer. Popeza michereyi yatsopano imakhala mu mawonekedwe okhazikika, ikagwiritsidwa ntchito, iyenera kuchepetsedwa ndi madzi ozizira owiritsa mu ndende ya 1: 4. Imwani madzi a 1 tsp. mutatha kudya katatu pa tsiku.

Mu mawonekedwe owuma

Ngati sizotheka kukonzekera ma decoctions kapena infusions, mutha kugwiritsa ntchito inflorescence youma ya mabulosi. Njirayi siigwiranso ntchito pakuchepetsa misempha yamagazi.

Maluwa owuma ayenera kuphwanyidwa, 1 tbsp. kudya ndi kumwa madzi ambiri owiritsa.

Akatswiri ena amalimbikitsa kusakaniza ufa mu makapu 0,5 amadzi ndikumwa kuyimitsidwa izi pang'ono.

Ngati sizotheka kukonzekera ma decoctions kapena infusions, mutha kugwiritsa ntchito inflorescence youma ya mabulosi.

Kukolola zitsamba ndi galega

Kugwiritsa ntchito bwino kwamankhwala othandizira kumachitika ndi zopereka za mankhwala omwe amaphatikiza ndi mabulosi:

Ndikofunikira kutenga zigawo ziwiri za masamba a galega, muzu wama chicory, maluwa ndi masamba a ndimu mankhwala a mandimu ndikuwonjezera magawo atatu a udzu wamba Heather, mchenga wosafa ndi mizu ya cyanosis ya buluu. 3 tbsp. l kusonkhanitsa kutsanulira 0,5 L madzi otentha, kubweretsa kwa chithupsa pa moto wochepa ndi kuwira, oyambitsa, mphindi 10. Msuzi, osasefera, ozizira bwino ndipo pokhapokha utasefa. Tengani 2 tbsp. l 5 pa tsiku kwa 0,5 maola pamaso chakudya kwa nthawi yayitali.
Sakanizani 100 ga pepala la mabulosi am'madzi ndi udzu wa galegi ndikuwonjezera 50 g la maluwa a mabulosi akuda. 1 tbsp. l kutsanulira 200 ml ya madzi otentha mu osakaniza, kunena mpaka utakhazikika kwathunthu, kupsyinjika ndi kumwa 50-100 ml katatu pa tsiku.
Tengani magawo ofanana udzu galegi, masamba a peppermint ndi masamba a mabulosi. Pogaya ndi kusakaniza bwino. 30 g wa chopereka kutsanulira 1 chikho madzi otentha ndipo siyani mphindi 30. Imwani ngati tiyi masana pang'ono pang'ono. Chidacho chitha kugwiritsidwa ntchito kwa nthawi yayitali. Panyengo yachilimwe-nyengo yachilimwe, m'malo mwa zida zouma, mutha kugwiritsa ntchito masamba atsopano.
Sakanizani 25 g wa nkhumba ndi nyemba, nettle ndi dandelion mizu. 1 tbsp. l kutsanulira 200 ml ya madzi otentha mu osakaniza, kusiya kwa 1 ora. Gawani zakudutsazo m'magawo awiri ndipo idyani m'mawa ndi madzulo.

Anastasia, wazaka 43, Vladivostok: "Ine ndi mwamuna wanga tonse tili ndi matenda ashuga a mtundu wa 2, posachedwa tinangokhala mankhwala apadera omwe amachepetsa shuga ya magazi. Ndidawerenga mwangozi za chomera chonga thumba la mbuzi. Ndidagula udzu mu pharmacy ndipo ndidayamba kuphika zodzikongoletsera komanso nyumba Zotsatira zake zidapitilira zomwe tidali kuyembekezera. Tidakambirana ndi adotolo, ndipo adalola kuti asinthe ma mankhwala ndi mankhwala ochokera ku galega. "

Andrei, wazaka 66, Syzran: "Ndakhala ndikudwala matenda a shuga kwa zaka zambiri, ndimangodya mankhwala osokoneza bongo. Posachedwa, adotolo andilangiza kuti ndimwe Chinsinsi cha Dali ndi galega, koma ndizovuta kuti wopensa ndalama azigula mankhwala okwera mtengo. Ndidaphunzira momwe adapangidwira ndikudziwira za mbuzi. ndi kumwa tsiku lililonse. Tsopano kuyeza shuga ndikosangalatsa, chifukwa kumakhala kwabwinobwino nthawi zonse. "

Marina, wazaka 55, Kazan: "Bwenzi la amayi anga, omwe ali ndi matenda ashuga, adanenapo zaulendo wapitawu zaka zapitazo. Tsopano timalima mbuzi mdziko muno ndikusungitsa nthangala ndi udzu chaka chilichonse, timakonzera tincture wa achibale onse ndi anzathu omwe ali ndi matenda ashuga. aliyense amakhala wabwinobwino. "

Galega ndi matenda ashuga

Squid ndi mankhwala azitsamba omwe kudwala kwake ndikofunikira kuchiza matenda a shuga a 2. Pathogenesis yamatendawa ndi hypersthesia yam'mimba kupita ku mahomoni a kapamba. Nthawi yomweyo, kupanga insulin kumapitilira, ndipo shuga m'magazi amayamba kuchuluka. Izi zimabweretsa kuwonongeka m'moyo wabwino, mpaka kukulitsa kukomoka kwa hyperglycemic coma.

Chithandizo cha matenda ashuga chimafuna kulimbikira kwa wodwala. Munthu wodwala matenda ashuga amayenera kumangoleka kudya zakudya zomanga thupi komanso kukhala ndi moyo wathanzi. Kupanda kutero, kugwiritsa ntchito udzu wa mbuzi wodwala matenda a shuga sikungabweretse zotsatira zabwino. Chifukwa chake, ndizotheka kuchiritsa bwino matenda omwe angoyamba kumene, pomwe shuga m'magazi amathandizika kuchiritsa pogwiritsa ntchito mankhwala achikhalidwe.

Kugwiritsa ntchito udzu wa mbuzi mu shuga mellitus pazinthu zina kumathandizira kukonza bwino.

Komabe, pali mitundu ya mbewu, kulandiridwa kwake komwe kuyenera kutsatiridwa mosamala, kuwonetsa kwawo kwa poizoni ndi kowopsa kwambiri kwa thupi. Kugwiritsidwa ntchito kwa matenda osokoneza bongo kumatha kuyambitsa zotsatirapo zina zosasangalatsa, monga kugaya chakudya okwiya kapena kuchuluka kwa magazi.

Mphamvu zakuchiritsa zamatumbo am'madzi zimatsimikiziridwa ndi zinthu izi:

galegin
Vitamini C
peganin
glycosides wopanda nitrogen,
zinthu zowawa
mafuta acids (linoleic, stearic, palmitic ndi linolenic).

Kuphatikizika uku kumakupatsani mwayi wogwiritsa ntchito chomera monga anthelmintic kapena diuretic. Kugwiritsira ntchito zovuta kwa mabulosi kumalimbikitsa kupititsa patsogolo kagayidwe.

Zomwe zimagwirira ntchito chomera chazitsamba zimachepetsa ntchito yamatumbo, zimachepetsa kuyerekezera kwa ziwiya. Penganin amawongolera shuga wamagazi, motero amaletsa kukula kwa zovuta za matenda ashuga. Chifukwa chake, akatswiri akukhulupirira zothandiza pamankhwala awa.

Ubwino wa odwala matenda ashuga

Machiritso a galega udzu mu shuga mellitus:

kubwezeretsa chidwi cha insulini m'magazi, kutsimikiza kwake ndi maselo amthupi
malamulo a kapangidwe ka enzyme insulinase, ntchito yomwe cholinga chake ndikuchotsa mahomoni a kapamba,
kuwonjezeka kwa mphamvu ya chiwindi kuti isinthe glucose owonjezera kukhala glycogen, yemwe amatulutsidwa thupi likafunika mphamvu.

Kuphatikiza pazomwe zalembedwa, udzu umathandiza kutsitsa cholesterol yamagazi, kusunga homeostasis ndi lipid metabolism yachilendo. Kugwiritsa ntchito kwake kuphatikiza ndi mbewu zina kumathandiza ndi:

kuthamanga kwa magazi
kuphwanya mkaka wa m'mawere mwa akazi,
zotupa pakhungu,
febrile syndrome
kuchepa kwa chitetezo chokwanira,
matenda a ziwalo za m'chiuno (makamaka kwamikodzo dongosolo).

Contraindication

Ubwino wogwiritsa ntchito udzu wa mbuzi umapitilirabe mpaka mlingo wake utatha. Kapangidwe kake ka galegin kamatha kuyambitsa poizoni m'thupi ndikuphatikizanso zotsatirazi:

kutsokomola
kulephera kupuma
Zizindikiro za dyspeptic (nseru, kusanza),
kupweteka kwam'mimba
mutu.

Kukhalapo kwa zizindikirozi kukuwonetsa bongo, kupsa kwamkaka kumafunikira.

Monga contraindication, mbewu zimaganiziridwa:

Matenda am'mimba; mutatenga galega, matumbo amayamba kugwira ntchito mwamphamvu, zomwe zimayambitsa kukhumudwa kwambiri,
matenda oopsa - odwala omwe ali pachiwopsezo cha kuthamanga kwa magazi amatha kudwala matenda a stroke kapena kugunda kwa mtima, chifukwa chake galega yatsutsana pamenepa.
Mimba - chomera, monga oxytocin, chimachulukitsa mphamvu ya chiberekero, izi zimadzetsa kusokonekera mosadziletsa,
kuchepa kwa magazi - chikwama cha mbuzi chimachepetsa kuyamwa kwachitsulo ndi chakudya, izi zimakhudza ntchito yayikulu ya maselo ofiira a m'magazi, omwe amaphatikizidwa ndi kuchuluka kwa minofu ndi mpweya,
Hypersensitivity ku madera opangira udzu,
ana aang'ono (ndikotheka kupereka chomera moyang'aniridwa ndi katswiri).

Cuff la odwala matenda ashuga

Tisaiwale phindu la cuff pochiza matenda ashuga, chifukwa zitsambazi sizimapatsirana ndipo zimathandizira kuchepetsa shuga. Kuti mukonzekere decoction kuchokera kwa iwo, muyenera kutenga supuni zitatu zouma zodzaza ndikuzaza mu theka la lita imodzi ndi madzi, kenako ndikuwotcha moto kwa chithupsa. Kenako, msuzi umafunika kuwiritsa kwa mphindi zina 3 ndikuloledwa kupatsa kwa maola atatu. Chomalizidwa chimayenera kuledzera mu 70-100 ml. musanadye.

Ndikofunika kudziwa kuti udzu wa matenda ashuga umatchuka kwambiri ngati chida chodziimira pawokha ngati gawo limodzi la infusions ndi decoctions wophatikizana ndi mbewu zina. Kuphatikiza apo, ndizosavuta kugula kapena kung'amba, kuyang'ana pa chithunzi ichi:

Koti mugule

Mutha kugula chomera chamankhwala mumagulidwe wamba kapena kuyitanitsa malo ogulitsira pa intaneti. Mtengo wake umasiyana kuchokera ku ma ruble 80 ndi pamwamba. Mtengo umatengera mtundu wake komanso kapangidwe kake.

Chitsamba cha mankhwala a galega mu shuga, monga mbewu ina iliyonse, chimagwiritsidwa ntchito mosiyanasiyana. Kusunga mankhwala munthawi yake ndikofunikanso. Kuchita bwino komanso mtundu wa chithandizo chomwe mumagwiritsa ntchito zimatengera izi.

Matenda a shuga a mbuzi amatha kudyedwa mu:

Zomera kapena nthangala za mbewu,
decoctions
msuzi
ufa wowuma
kusonkhanitsa ndi ziwalo zina zochizira.

Kutalika kwa mankhwala kumatengera njira yogwiritsira ntchito mankhwala wowerengeka. Imatha kukhala miyezi isanu ndi umodzi. Munthawi imeneyi, poizoni m'thupi amatha kudzikundikira.

Pochiza matenda a shuga, mbewu ndi ma cell a udzu wa mbuzi amagwiritsidwa ntchito makamaka.

Supuni ziwiri za mbewu za chomera zimayikidwa mu botolo ndikuthiriridwa ndi madzi otentha mpaka mulingo wa malita ndi theka, otsekeka mwamphamvu ndi chivindikiro pamwamba. Kuumirira usiku wonse. Tiyi yotsukayo imasefedwa kudzera mu sindi kapena gauze. The kulowetsedwa womaliza amatengedwa katatu patsiku, theka kapu asanadye.

Mbewu ndi zitsamba zamafuta galega zimayikidwa mu botolo ndikuthiridwa ndi mug imodzi imodzi yamadzi otentha, otsekedwa mwamphamvu ndi chivindikiro. Pambuyo pa maola 2, fufuzani kudzera cheesecloth. The kulowetsedwa okonzeka ntchito, ndikofunikira kutenga supuni imodzi 5 pa tsiku. Njira ya mankhwalawa imatha kwa mwezi umodzi ndi theka, kulandira mobwerezabwereza chithandizo kumachitika kwa mwezi umodzi.

dandelion muzu
mbuzi yamabulosi,
nettle
nyemba zobiriwira.

Zida zonse zimayikidwa mugalasi wamba ndikuthira madzi otentha mpaka kumizidwa kwathunthu m'madzi,
kenako ndikulunga ndikulunga thaulo,
kulowetsedwa aledzera kamodzi - theka chikho m'mawa pa chopanda kanthu.

Kugwiritsa ntchito udzu wa mbuzi mu matenda a shuga kumalepheretsa kukula kwamavuto. Kuti muchite izi, tengani spoonful mbewu, kuthira madzi. Zinthu zophimbidwa zimayatsidwa pamoto wabata ndikubweretsa chithupsa. Amadikirira mphindi zina 5 kuti madzi atenge okha zabwino zonse. Pambuyo pake msuzi umazizira, ndiye kuti umasiyanitsidwa ndi mbewu.

galega officinalis,
Heather
amayi
duwa louma
madder mizu,
masamba a popula
mbewu za katsabola.

Zomwe zimapangidwa ndizosakanikirana bwino, supuni imodzi ya osakaniza imatengedwa, ndikudzazidwa ndi madzi. Valani moto wochepa, kubweretsa kwa chithupsa ndi kuwiritsa kwa mphindi zisanu. Pambuyo pake msuzi umaloledwa kulowetsa. Chifukwa chakumwa amamwetsa theka chikho 2 patsiku.

Kupanga kwamphamvu

Kunyumba, timagwiritsa ntchito njira yodya galega mu mawonekedwe owuma. Pachifukwa ichi, gwiritsani ntchito masamba a udzu wa mbuzi. Magawo a pansi pamalowo amapukutidwa pamimba, yomwe pambuyo pake imaphwanyidwa kuti ipeze ufa. Mankhwalawa amatsukidwa ndi madzi wamba pa 0,5 g kawiri pa tsiku. Nthawi yomweyo, ufa umakhalabe ndi mphamvu zochiritsa kwa zaka ziwiri.

Kugwiritsa ntchito udzu wa mbuzi mu mawonekedwe amadzimadzi kumatanthauza osati ma decoctions ndi ma infusions okha, komanso madzi, omwe amatha kupezeka kuchokera kuzomera zatsopano. Madzi osenda bwino amasakanizidwa ndi madzi muyezo wa 1: 5. Njira yothetsera vutoli imakhala ndi antimicrobial and anti-yotupa, kotero kugwiritsa ntchito kwake kuli ponse ponse paliponse pamatumbo am'mapapo komanso matenda amkhungu.

Chifukwa chake, galega amathandiza okhawo anthu omwe ali ndi vuto monga matenda a shuga. Matenda omwe amakula ndi zina zomwe zimafunikira amafunika upangiri wa udokotala musanagwiritse ntchito chomera.

Zambiri

Mankhwala a nthabwala ndi a banja la nyemba ndipo ndi chomera chosalemera. Saopa kutentha, kuzizira ndi mphepo. Komabe, mbewu iyi imakonda chinyezi, motero imamera makamaka m'malo a matalala, madambo otsika komanso m'mphepete mwa matupi amadzi. Ili ndi chipilala champhamvu komanso nthambi zake zowazunguliridwa ndi masamba ang'onoang'ono osafalikira.

Chomerachi chili ndi mayina angapo. Anthu amachitanso kuti rutovka, udzu wa mbuzi ndi galega. Nthawi yoyenda mbuzi imayamba kuchokera nthawi yachilimwe mpaka nthawi yophukira. Ikatha kuzimiririka, mbeu zing'onozing'ono zofanana ndi nyemba zimawonekera pamasamba ake, mothandizidwa ndi kubereka kwake.

Alimi ambiri a ziweto amalima udzuwu makamaka, chifukwa amakhulupirira kuti ndi wofunika kwambiri ku ng'ombe. Imabesedwa ndi kukololedwa nthawi yozizira, koma zitatha izi sizitaya phindu lake.

Mankhwala ena, a mabulosi amagwiritsidwanso ntchito nthawi zambiri kuchiza matenda osiyanasiyana, kuphatikizapo matenda ashuga. Poterepa, pafupifupi magawo onse a mbewu amagwiritsidwa ntchito, awa:

Zogulitsa zitha kugwiritsidwa ntchito mwatsopano komanso zouma. Chachikulu ndichakuti pamapeto pake, malamulo onse osungira ake amawonedwa. Ngati udzu uyamba kuzimiririka, ndikosatheka kuugwiritsa ntchito ngati mankhwala ochiritsa mulimonsemo, popeza uli kale ndi zinthu zovulaza thupi.

Kodi ruta ndizothandiza bwanji matenda ashuga?

Matenda a shuga a mbuzi amakhala ndi zotsatira zabwino pamene matendawa akungoyamba kumene ndipo sipafunikanso jakisoni wa insulin. Izi zitsamba zimakhala ndi phindu pa kayendedwe ka madzi mu thupi ndipo zimakhala ndi vuto la hypoglycemic. Nthawi yomweyo, imatsimikizira kubwezeretsanso kwa ma cell a pancreatic owonongeka ndikuwonjezera chidwi cha maselo a thupi kupita ku insulin.

Chodabwitsa cha rutov ndikuti chimachitika pang'onopang'ono. Izi zimathandiza kupewa kuchepa kwambiri kwa shuga m'magazi, monga zimakhalira ndi mankhwala ena.

Kuphatikiza apo, mbuzi nyumba imapereka chitetezo chodalirika cha matenda a impso, omwe nthawi zambiri ndi anzawo a shuga. Zimathandizanso kukulitsa kamvekedwe ka minofu yosalala ya ziwalo zamkati, kumachepetsa cholesterol "yoyipa" m'magazi ndikubwezeretsa makhoma owonongeka. Ndipo zinthu zonsezi ndizofunikira kwambiri mu shuga, chifukwa nthendayi nthawi zambiri imayendera limodzi ndi zovuta zochokera ku chiwindi, impso ndi mtima dongosolo, zomwe ndizovuta kuchiza ndipo nthawi zambiri zimayambitsa kufunikira kwa chithandizo cha opaleshoni.

Momwe mungagwiritsire ntchito galega zochizira matenda ashuga?

Mankhwala ena, mbuzi ya mpira imagwiritsidwa ntchito mosiyanasiyana. Pansipa amafotokozedwa njira zotchuka kwambiri zogwiritsira ntchito kwake pokonzekera mankhwala osakanikirana ndi mankhwala othandizira odwala matenda ashuga. Koma kumbukirani kuti popeza therere ili ndi vuto la hypoglycemic, liyenera kugwiritsidwa ntchito mosamala kuphatikiza ndi mankhwala ochepetsa shuga.

Izi kulowetsedwa amapereka mwachangu magwero a shuga ndi kusintha ambiri ambiri a matenda ashuga. Kuti mukonzekere muyenera:

mbewu za galega - 2 tsp,
masamba otyoka ndi masamba a rutovka - 2 supuni,
madzi otentha - 0,5 l.

Zimayambira, masamba ndi nthangala za abulosi ziyenera kuikidwa mu thermos ndikuthira madzi otentha. M'pofunika kunena kuti mankhwalawo ndi maola 8-10, motero tikulimbikitsidwa kuti tizisenda udzu usiku wonse. M`pofunika kutenga kulowetsedwa mu mawonekedwe mawonekedwe, 70-100 ml 3 pa tsiku. Tengani mankhwalawa ayenera kukhala theka la ola musanadye.

Chinsinsi ichi chimaphatikizapo kukonzekera kwa mankhwala othandizira, omwe amathandizanso kulimbana ndi shuga m'magazi. Pakukonzekera kwake, mbewu za rutov zokha ndizomwe zimagwiritsidwa ntchito. Ali mu kuchuluka kwa 1 tsp. kutsanulira kapu yamadzi ndikuphika pansi pa chivindikiro chotsekedwa pafupifupi mphindi 5.

Kenako, msuzi uyenera kukakamizidwa kwa maola awiri ndi kusefa. Tengani chotsirizidwa komanso theka la ola musanadye katatu katatu patsiku, koma 1 tbsp. Dziwani kuti mukatenga chimbudzi cha mbuzi, muyenera kukonzekera kuti muyenera kupita kuchimbudzi nthawi zambiri, chifukwa kumapangitsa kuti pakhale diuretic.

Anthu ambiri amagwiritsa ntchito kulowetsaku pochiza matenda ashuga. Imakonzedwa mophweka komanso mosavuta. Izi zikufunika:

Masamba okhala ndi masamba obisika - 1 supuni,
mbewu - supuni 1,
madzi otentha ozizira - 1 chikho.

Zosakaniza ziyenera kuyikidwa mu thermos ndikuziwonjezera kwa maola pafupifupi awiri, kenako ndikuvutika ndi yopukutidwa m'miyeso ingapo. Ochiritsa ndi ochiritsa amalimbikitsa kutenga kulowetsedwa kwa 1 tbsp. mpaka kasanu patsiku kwa theka la ola musanadye.

Monga njira yothandizira odwala matenda ashuga, njira zina zimagwiritsa ntchito mbuzi ndikuwuma. Kuti muchite izi, iyenera kuphwanyidwa ndikukhala ufa ndikuyamwa 0,5 g katatu patsiku, ndikutsukidwa ndi kapu yamadzi. Ndikofunika kudziwa kuti pankhaniyi ndibwino kugwiritsa ntchito zitsamba ndi masamba a chomera, kuwasakaniza kale momwe ziliri. Mbewu zimapatsa mphamvu diuretic kwenikweni.

Mankhwala a Goatberry ndi othandiza kwambiri polimbana ndi matenda ashuga. Koma muyenera kumvetsetsa kuti simungathe kuzipeza popanda kudziwa dokotala, mulimonse, makamaka ngati mumagwiritsa ntchito mankhwala ena a shuga kapena mukudwala matenda ena.

Kuphatikizika ndi machitidwe othandiza

Pazophika zamankhwala azikhalidwe, zimayambira, njere, masamba ndi maluwa zimomera zimagwiritsidwa ntchito, zokhala ndi zinthu zambiri zothandiza:

mankhwala achilengedwe achilengedwe: triterpenoids, alkaloids (chachikulu ndi galegin),
othandizira owawa ndi oyipa,
masamba glycosides (saponins),
chomera polyphenols (flavonoids),
chakudya
antioxidants ndi ma immunostimulants (carotene, retinol, ascorbic acid),
osatha
mafuta acids: stearic, linolenic, linoleic, Palmitic,
vitamini B.

Mwa kuchuluka kwazomwe zimapangidwira, mbuzi imakhala ndi diuretic (diuretic), diaphoretic, antiparasitic, antibacterial. Madzi atsopano a chomera ali ndi bala lochiritsa. Zochizira matenda a shuga, zofunikira kwambiri ndizofunikira za gogga. Imalepheretsa shuga kukhala ngati insulin yochita kupanga, imathandizira kuti ichotse m'thupi limodzi ndi poizoni.

Udzu umathandizira kapamba ndipo umakulitsa chiwopsezo cha maselo ndi minyewa kupita ku insulin. Kuphatikiza apo, galega imathandizira kuchepetsa kupangika kwa glucose kuchokera ku amino acid a protein protein (gluconeogenesis), omwe amakhudza kubwezeretsa pang'ono kwa kagayidwe kazakudya. Popeza zomwe zili mu antioxidants, mankhwala achikhalidwe malinga ndi muzu ndi kupewa atherosulinosis, chimfine ndi matenda a oncological.

Rutovka imakulitsa mamvekedwe a minofu yosalala (gawo lofunikira la khoma lamitsempha komanso ziwalo zingapo zamkati) zomwe zimayendetsa kayendedwe ka magazi, kayendedwe ka madzi ndi kuchuluka kwa madzi. Izi zimathandiza kukhazikitsa kufalikira kwamadzimadzi ndikudziyambitsa homeostasis (kukhalanso kwazomwe mkati mwa thupi).

Mankhwala decoctions zochokera mabulosi amathandiza kusintha mkaka wa m`mawere, chifukwa chake ntchito amaloledwa mwa amayi odwala matenda ashuga pakudya mwana. Komabe, mu nthawi ya perinatal, galega imatsutsana. Zosakaniza zake zomwe zimagwira zimatha kupangitsa kuti mimba ichitike.

Chenjezo ndi zovuta zake

Monga mbewu zambiri zamankhwala, mbuzi imangokhala ndi maphindu abwino. Ma poizoni ake amawonekera mukagwiritsa ntchito kosayenera kapena kwa nthawi yayitali. Ndi matenda ashuga, owopsa kwambiri ndi zotsatira za udzu.

Kuchiza kwakanthawi kapena kosayenera kungayambitse:

kudzimbidwa (kudzimbidwa),
kusintha kwa ophunzira (kutsika pansi)
kuphwanya kayendedwe ka chakudya (peristalsis),
sayanjana
kutulutsidwa kwa Reflex kwam'mimba (kusanza).

Contraindication kuti agwiritse ntchito ndi nthawi yama patinatal, zaka zazing'ono komanso kusagwirizana kwawomwe. Kulephera kutsatira malamulo a mankhwalawa a mankhwala a galega a shuga angayambitse matenda a hypoglycemia (kusintha kwakuthwa m'magawo a shuga mpaka otsika kwambiri).

Malangizo owonjezera

Kuyamba kwa matenda ashuga ndi chizolo chololedwa chokha kuvomerezedwa ndi endocrinologist. Njira yabwino ikakhala kukayezetsa koyambirira kuti adziwe ngati phytomedicine itha kusintha. Zida zowonongeka pakakonzedwe ka mankhwala ophatikizira ndi ma tinctures zitha kugulidwa ku pharmacy. Ndikofunikira kulabadira masiku omwe amatha. Kudzilola kwamadzi kumachitika nthawi ya maluwa.

Choyenera kwambiri pakukonzekera kwa mankhwala ndi pamwamba pa tsinde ndi maluwa. Kuyanika mbuzi ndikwabwino paliponse (popanda kuwunika kwenikweni). Potere, maluwa, mbewu ndi zimayambira ndizouma bwino padera. Sungani pamalo owuma, amdima. Moyo wa alumali wa udzu wouma ndi chaka ndi theka. Panthawi ya chithandizo ndi galega, zizindikiro za shuga zamagazi ziyenera kuyang'aniridwa mosamala. Ngati masinthidwe atakhala oyipa, ndikofunikira, pamodzi ndi endocrinologist, kusintha mlingo wa mankhwalawo.

Hirba wa matenda ashuga

Kugwiritsa ntchito tiyi wachikasu wa ku Egypt wa Hilba ku matenda ashuga kwawoneka kuti zinthu zikuyenda bwino, chifukwa anthu omwe amadwala matenda ashuga amatumphuka shuga kangapo, ndipo izi sizitsutsana. Mutha kumwa kuchokera ku izi mosavuta ndipo chifukwa cha izi muyenera kumwa 2 tsp. mbewu za chomera ndikuwathira mumtsuko ndi madzi a 200 ml. Kenako, msuzi uyenera kubweretsedwa ndi chithupsa, kenako ndikuphika kwa mphindi 5 mpaka 5 pamoto wochepa. Itha kugwiritsidwa ntchito m'malo mwa tiyi wokhazikika ndipo palibe vuto lililonse lomwe lingachitike m'thupi.

Hypericum zochizira matenda ashuga

Chitsamba choterocho monga wort wa St. John chimasintha kagayidwe ka ma cellular chifukwa pomwe mapaundi owonjezera amapita ndipo shuga amachepetsa, kotero nthawi zambiri amalembera mtundu wachiwiri wa matenda ashuga. Pofuna kukonzekera mafuta kuchokera pamenepo, muyenera kutenga theka la kapu ya masamba ndi masamba azomera, ndikuwathira ndi 200 ml ya mafuta a masamba. Zitatha izi, mankhwalawa amayenera kupatsidwa kwa milungu itatu. Kenako, kulowetsaku kuyenera kusefedwa ndikufinya bwino ndi wort wa St. Chomalizidwa chimatha kuwonjezeredwa m'mitengo yaying'ono m'malo mwa batala.

Ndikofunika kudziwa kuti zitsamba za mtundu wachiwiri wa shuga zitha kukhala zopindulitsa, koma posatengera mndandanda wazinthu zawo zopindulitsa, mbewu sizingathe kuchiritsa matenda awa ndipo zitha kungochotseka pang'onopang'ono.

Njira zina zochizira mbuzi ya shuga

Mphamvu yayikulu yogwiritsira ntchito zitsamba imadziwika mu gawo loyambirira la matendawa. Ndi matenda opatsirana a shuga, kuphatikiza kwa mankhwala azitsamba ndi kudya moyenera kumachepetsa chithandizo chamankhwala. Chithandizo cha mbuzi, komanso mbewu zina zamankhwala, ndizovuta.

Kukhazikika kwa glycemia sikugwira ntchito. Matenda a matenda ashuga amatheka pokhapokha ngati mumalandira chithandizo ndikuwonetsetsa kuti mankhwala azitsamba ali olondola. Galega wodwala matenda a shuga amatha kugwiritsidwa ntchito ngati mankhwala osokoneza bongo kapena kuphatikiza ndi mankhwala ena wowerengeka.

Masamba owuma rue - 1 tbsp. l., mbewu - 1 tiyi l. kutsanulira mu thermos, brew ndi madzi otentha (250 ml). Ndikulimbikitsidwa kuchita izi madzulo. M'mawa, zosefera kulowetsedwa mumtsuko. Imwani musanadye zazikulu (pafupifupi theka la ola). Mlingo wapangidwira tsiku limodzi.

Mbeu zophatikizidwa za udzu wa mbuzi, mu supuni imodzi imodzi, kutsanulira mumtsuko wosavuta kuphika, kuthira madzi otentha (250 ml). Wiritsani kwa mphindi zisanu pa moto wochepa kapena mukusamba kwamadzi. Thirani mu thermos ndikuumiriza maola angapo. Sula mankhwala omwe amapezeka. Kutulutsa kamodzi ndi supuni musanadye. Malangizo apadera omwera mankhwalawa amaphatikizanso kuti njere zimakhala ndi mphamvu yodzetsa mphamvu.

Dzazani botolo lagalasi lakuda ndi ma inflorescence owuma a rutovka, kutsanulira vodika kapena kuchepetsedwa pakati ndi mowa wamadzi wamankhwala. Imani m'malo amdima kwa mwezi umodzi. Gwiritsani ntchito madontho 15-20 pa phwando lililonse mukatha kudya. Zochita zamankhwala zokhala ndi zakumwa zoledzeretsa sizimapitilira mwezi umodzi. Izi zimaphatikizapo mowa. Izi zikuyenera kukumbukiridwa ngati pali zotsutsana pa kugwiritsa ntchito mankhwala osokoneza bongo.

Sakanizani zitsamba zouma ndi masamba a udzu muyezo wa 1: 1. Kenako, ayenera pansi ndi chopukusira khofi. Mafuta omwe amapangidwira sakwatulidwa, koma amawuma. Mankhwalawa ayenera kutsukidwa ndi madzi ambiri ofunda. Pankhani yolekerera bwino, ufa umatha kugwiritsidwa ntchito ngati zokometsera za anthu odwala matenda ashuga.

Masamba a Ruta ndi owuma amakhala osakanikirana chimodzimodzi. Osakaniza ayenera kuchepetsedwa ndikuwonjezerapo theka la kuchuluka kwa masamba owuma a nettle. Pani supuni ya chopereka ndi kapu yamadzi otentha. Nthambi kwa mphindi 5 kusamba kwa madzi ndikuumirira. Voliyumu idapangidwira magawo awiri. Gwiritsani ntchito musanadye.

Amatengedwa pa supuni ya masamba a dandelion, nettle ,berryberry, blueberry ndi lingonberry. Zosungirazo ndizosakanikirana bwino. Kukonzekera mlingo wa tsiku ndi tsiku wa mankhwala, muyenera 1.5 tbsp. l zosakaniza ndi 300 ml ya madzi otentha. Amamwa katatu patsiku musanadye.

Masamba owuma a haricot ndi masamba mizu 50 gr. 400 ml ya madzi otentha amapangidwa. The kulowetsedwa ndi okalamba kwa ola limodzi ndipo amatengedwa 100 ml katatu patsiku musanadye. Mukamagula ndalama zopangidwa kale, muyenera kudziwa bwino za kapangidwe kake, chifukwa pakhoza kukhala kusalolerana kwa chinthu chimodzi kapena zingapo.

Chithandizo cha matenda osokoneza bongo ndi chokhazikika. Anthu odwala matenda ashuga amakakamizidwa kumwa mankhwala osokoneza bongo ndikutsatira kudya kwa moyo wonse. Mankhwala achikhalidwe ndi mthandizi woyenera kuti mukhale ndi thanzi komanso kupewa matenda ashuga. Ndemanga za odwala omwe ali ndi matenda a shuga omwe ali ndi chiwopsezo amawonetsa zotsatira zabwino. Komabe, ziyenera kukumbukiridwa kuti vuto lililonse la matenda ashuga ndi thupi ndilamodzi. Musanagwiritse ntchito malonda, kufunsa achipatala ndikofunikira.