Zimayambitsa kufalikira kwamphamvu ndi flatulence mu kapamba ndi njira zochizira matenda

Mimba imatha kumeza pafupifupi munthu aliyense, mosatengera zaka komanso udindo wake. Vutoli limawonedwa mwa apo ndi apo mwa odwala kapena athanzi. Ngati palibe matenda, mapangidwe a mpweya amapezeka nthawi zambiri mukatha kudya nandolo, kabichi, yisiti yophika mkate, mkate wa rye.

Kuphatikiza kwa kupangika kwa gasi kumawonedwa pa siteji pomwe CHIKWANGWANI chimasungunuka komanso kupatsa mphamvu kumayambira m'matumbo. Komanso, vuto lofananalo limatha kuchitika ngati munthu sangalekerere lactose.

Monga lamulo, flatulence imayendera limodzi ndi kuphwanya kwam'mimba thirakiti.

Chifukwa chake, kumatulutsa kumawonedwa ndi chifuwa chachikulu kapena kupweteka kwamatumbo, kutupa kwa ndulu, cholecystitis, colitis, matenda ochepa a matumbo, dysbiosis, kusintha kwa dystrophic.

• Pazonse, flatulence ndi kapamba ndizolumikizana kwambiri. Ndi kutupa kwakatikati kwa chiwalo chamkati, ntchito zofunika zimaphwanyidwa, chifukwa chomwe zinthu zofunika kuti chilimbikitso cha chakudya chisathe kuyenda bwino. Zakudya zopanda mafuta zimaphatikizira mabakiteriya, zomwe zimapangitsa kuti pakhale mpweya wambiri.
• Masana, kuchuluka kwa mpweya kumaposa malita 20. Ndi kuchuluka kwawo kwamatumbo a matumbo, ma receptor omwe amachititsa kupweteka amatambasulidwa ndikukwiyitsa. Chifukwa chake, pakutulutsa, wodwalayo amamva kupweteka, komwe kumachepera matumbo atapanda kanthu komanso mpweya umachoka.

Zoyambitsa zosiyanasiyana zimatha kuyambitsa kubisirana nthawi iliyonse. Zomwe zikuyambira vutoli ndi:

• enzymatic secretion kukanika,
• machitidwe a atrophic m'mimba,
• kusowa kwa kapamba.

Ma enzyme akasowa, chakudya sichigaya bwino. Kamodzi m'matumbo, zinthuzo zimayambitsa kusayenda, kupatsa mphamvu ndi kuvunda. Kutulutsa ndi mpweya wothawa kapena kuyenda m'matumbo kumadziwika ndi njirazi. Kuphonya kumayambitsidwa ndi:

• duodenitis
• gastritis
• cholecystitis
• kapamba, pamene kapamba amayaka.

Pakupanga kwa gasi, munthu wathanzi amakhala ndi hydrogen sulfide yochulukirapo kuchokera kuzakudya, zomwe zimayenera kuyamwa ndi mabakiteriya "abwino" omwe amapezeka m'matumbo microflora. Ngati kuchuluka kwa kupanga kwa gasi ndi kugwiritsidwa ntchito kwa gasi ndi tizilombo tosiyanasiyana kukwiya, kuwonekera kwaulere.

Zomwe zimayambitsa kusefukira kwa m'mimba kumatha kukhala kuthinana kwamatumbo pambuyo poyambira matumbo kapena zochitika zina pamimba. Chifukwa chakuchepa kwa kayendetsedwe kazakudya kudzera m'mphepete, kayendedwe ka mphamvu ndi kupindika kumakulitsidwa, komwe kumayambitsa kupangika kwa mpweya.

Kupsinjika kwakakhumudwa, kusokonezeka kwamanjenje chifukwa cha kupweteka kwa kapamba kumatha kuyambitsa kubisala. Kupsinjika kumachepetsa matumbo kuyenda, kumayambitsa kupindika kwa minofu yake, chifukwa cha zomwe zimachitika m'matumbo amachepetsa ndipo khungu limayamba kukula.

Kukhumudwa kungamveke ndi anthu omwe:

• kudya zakudya zambiri za cellulose ndi nyemba,
• kukhala ndi mabakiteriya owonjezera m'matumbo aang'ono,
• ali ndi zovuta za m'matumbo,
• kudwala matenda ozungulira dongosolo,
• akudwala matenda a gallstone, gastritis, classic kapena biliary-pancreatitis,
• wokhala ndi zotupa ndi zotupa m'matumbo,
• akudwala kuledzera kapena matenda owopsa.

Zomwe zimayambitsa maluwa zingakhale kuphwanya kayendedwe ka mpweya wa zinthu zazing'ono.

Zomwe zimayambitsa kusefukira kwa m'mimba kumatha kukhala kuthinana kwamatumbo pambuyo poyambira matumbo kapena zochitika zina pamimba. Chifukwa chakuchepa kwa kayendetsedwe kazakudya kudzera m'mphepete, kayendedwe ka mphamvu ndi kupindika kumakulitsidwa, komwe kumayambitsa kupangika kwa mpweya.

Kukhazikika kwa anthu athanzi kumachitika nthawi zonse, pazaka zilizonse. Pakalibe matenda, kuchulukitsa kwamatumbo m'matumbo kumachitika mwa anthu chifukwa chakumwa mkate wambiri, kabichi, makeke, ndi nyemba.

Komabe, nthawi zambiri kutsekula kumawoneka chifukwa cha chitukuko mwa anthu:

• kusintha kwamphamvu m'mimba,
• colitis - kutupa kwa mucous nembanemba

• dysbiosis,
• kutupa m'matumbo aang'ono.

Kuphulika ndi kapamba kumawonekera chifukwa kukanika kwa pancreatic kumachitika chifukwa cha kutupa.

Chifukwa cha izi, chimbudzi chokhazikika chimasokonekera, ndipo mabakiteriya amayamba kuphwanya chakudya kwambiri. Njirayi imayendera limodzi ndikupanga mpweya wambiri.

Kodi kutsekula m'mimba ndi chiyani ndipo chifukwa chiyani kumachitika ngakhale m'thupi lathanzi?

Flatulence imawonedwa mwa anthu onse, ndipo imayamba chifukwa cha kuchuluka kwa kupanga kwa gasi m'mimba. Nthawi zambiri zimawonekera mukatha kudya kwambiri, kapena mutatha kudya zakudya zomwe zingayambitse kuchuluka kwambiri kwa mafuta.

Pali magwero atatu apakati amafuta m'matumbo amunthu:

1. Mpweya womwe umameza nthawi yomweyo ndi kudya.
2. Mafuta omwe amalowa m'mimba am'magazi.
3. Magemu opezeka m'chigawo cha cecum.

Ndi thanzi labwino, mpweya wambiri womwe umapezeka m'matumbo am'mimba ndi 200 ml. Mu tsiku lonse, 600 ml akudutsa mu rectum, koma chizindikiro ichi siwokhazikika chifukwa cha mawonekedwe ake amthupi. Chifukwa chake, zimachokera ku 200-2600 ml.

Mzimu woyipa wama mpweya wotulutsidwa ndi thumbo amafotokozedwa ndi kupezeka kwa mankhwala onunkhira amodzi, pakati pawo pali:

Mapangidwe awo amachitika m'matumbo, monga chifukwa cha momwe microflora imachitikira pazinthu zopanda kanthu zomwe zimapangidwa ndi matumbo ochepa.

Mafuta ambiri amakhala ngati chithovu chobowoka, pomwe ulusi uliwonse umakutidwa ndi wosanjikiza mucous. Kuchuluka kwa thovu lomwe limayendayenda limafalikira m'matumbo athu ndi chopyapyala, chomwe sichimakhudza makoma a ziwalo zogaya chakudya m'njira yabwino. Kuphatikiza apo, kuyamwa kwa zinthu zopindulitsa kumachepa, ntchito za ma enzyme zimachepa.

Mafuta okhala ndi kapamba amachititsa zosokoneza zingapo kwa wodwalayo, motero, pofuna kuthana ndi kupatuka uku, ndikofunikira kukhazikitsa ndendende zomwe zimayambitsa kukula.

Ngati m'mimba mukutupa ndi kapamba, ndiye ichi ndichizindikiro choonetsa kuti matumbo amtunduwu ndi opuwala. Flatulence mu nyengo yovuta ikuwonetsa kuti kuperewera kwakukulu kwa michere ya pancreatic yapanga m'thupi.

Muntchitoyi, tinthu tating'onoting'ono ta chakudya chomwe timalowa timakonzedwa ndi madzi am'mimba, omwe ndi osakwanira. Kupitilira apo, maselo osaphunzitsidwa kwathunthu amafikira mabakiteriya, omwe amatengedwa kuti adutse khungu.

Zotsatira zake zonsezi, mpweya wambiri umapangidwa. Pasanathe tsiku limodzi, kukula kwawo kumatha kufika 20 malita. Lingaliro lomwe mipweya imapita kunja mu nthawi yochepa ndilakwika.

Chifukwa cha kupatuka konseku, matumbo am'mimba amakhumudwitsidwa, ndipo flatulence imayamba.

Kupanga kwa mafuta a pancreatic nthawi zambiri kumawonetsedwa mwa odwala omwe:

• Satsatira malangizo a kadyedwe komanso zakudya zoperewera ndi zakudya za cellulose.
• Mabakiteriya ochulukirapo amapezeka m'matumbo awo aang'ono.
• Ntchito zazamoyo zimasokonekera m'matumbo akulu.
• Magazi amayenda.
• Pali zomata ndi zotupa m'mimba.
• Amadwala matenda oopsa komanso kuledzera kwa thupi.

Komanso, zomwe zimayambitsa kuphimbira zimatha kuchitidwa opaleshoni pamimba.

Zizindikiro zakusyasyalika zimadziwika ndi zosiyana. Kuchulukitsidwa kwa mpweya ndi kapamba kumawonetsedwa ndi zizindikiro zotsatirazi:

• Ululu waukulu.
• Kubwula.
• Pakamwa pakamwa.
• Kubweza
• Colic
• Mutu.
• Kusokoneza mtima.
• Kutentha pamtima.
• Kuchepetsa mseru
• Kuchepetsa chidwi.
• Kudzimbidwa kapena kutsegula m'mimba.

Kuphatikiza apo, wodwalayo amatha kudandaula za zotsatirazi:

• Maloto oyipa.
• Kupweteka kwa minofu.
• Zofooka zambiri.
• Kutopa kwambiri.
• Kupuma kovuta.
• Kung'ung'udza m'mimba.
• Kutuluka pafupipafupi kwa mipweya.

Mankhwala amadziwa mitundu iwiri yosiyanasiyana yowonetsera kusalala:

1. Wodwalayo amakhala ndi chotupa cham'mimba panthawi yokhudzana ndi colon. Chifukwa cha matumbo omata, mpweya sutha kutuluka kunja. Pankhaniyi, zizindikiro zimawoneka, monga kumverera kwodzaza pamimba, kupweteka kwapweteka komanso thanzi labwino.
2. Kuchotsa mwachangu kwa hydrogen sulfide kumadziwika, komwe sikukhudza moyo wa wodwalayo m'njira zabwino kwambiri. Ndi matenda osiyanasiyana awa, ululu umakhalapo, komabe, munthu mwadongosolo amamva kusefukira ndikung'ung'udza mu peritoneum.

Kupezeka kwambiri kwa mafuta m'magawo am'mimba kumakhudza magwiridwe antchito awa:

Kutupa kwa m'mimba ndi flatulence ndi kapamba kumayambitsa kupweteka kwambiri m'mutu, munthuyo amakhala ndi nkhawa, kutopa kwatsoka kumachitika.

Ngati wodwala yemwe ali ndi vuto lotseguka nthawi zambiri akuwonetsa kupanga gasi wamphamvu, musalole chilichonse kumangochita. Izi zodabwitsa ziyenera kuchitidwa. Masiku ano, mankhwalawa amagwiritsa ntchito njira zingapo zomwe zimathandizira kuthetsa chisangalalo:

1. Mankhwala
2. Zakudya zoyenera.
3. Zithandizo za anthu

Ndiye, kodi mungachotse bwanji mpweya ndi kapamba? Choyamba, zochizira zimayendetsedwa:

• Kukhazikitsidwa kwa zinthu zakutsogolo zomwe zidayambitsa kuphuka.
• Zakudya
• Kugwiritsa ntchito zinthu zachilengedwe zomwe zingathandize kuti matenda a biocenosis achulukane.
• Kubweretsa matenda am'mimba kukhala abwinobwino.
• Kumasulidwa kwa thupi kuchokera ku hydrogen sulfide.

Kuphatikiza apo, kuwonjezera mphamvu ya njira zochizira motsutsana ndi flatulence yokhala ndi ziphuphu zoyipa, ndikofunikira kuchotsa kuchepa kwa michere.

Kuti muchepetse mpweya ochulukirapo, tikulimbikitsidwa:

• Yoyambitsa kaboni.
• Espumisan.
• Polysorb.
• Polyphepan.
• Dongo loyera.
• Dimethicone.

Zikachitika kuti flatulence yachitika chifukwa chosowa ma enzyme, mwina adokotala adzalembetse:

Zizindikiro zopweteka zimatsitsimuka ndi antispasmodics:

Wodwala sayenera kuiwala kuti muzochitika zina, kupangika kwa mpweya kumatha kuyambitsidwa ndikugwiritsira ntchito kwakanthawi mankhwala ena omwe amachepetsa kupanga madzi a m'mimba.

Pofuna kuchotsa kwathunthu kufalikira kwa kapamba, potithandizanso wodwalayo kuti azitha kuzindikira njira yokhayo yothandizira, yomwe chakudya chofunikira kwambiri chimayamba.

Chakudya chomwe chimakhala ndi mafuta ambiri, omwe ndi osafunika pancreatitis chifukwa cha kuchepa kwa lipase, chimachotsedwa muzakudya. Kudya kwa mapuloteni, omwe angayambitse kuchuluka kwa anomaly, kumachepetsedwa. Zakudya zokhala ndi ma coarse fiber sizimasungidwa kumenyu. Sitikulimbikitsidwa kugwiritsa ntchito:

• Zatsopano zamasamba ndi zipatso.
• Bowa.
• Nyanja ndi sauerkraut.
• Mkate
• Ziphuphu
• Mbale.
• Zakumwa za kaboni.
• Mkaka.
• Maapulo.

Musaiwale kuti chakudya chotsatirachi chimayambitsa kupsya:

• Madzi ndi gasi.
• Kuphika.
• Zinthu zokhala ndi koloko.
• Champagne
• Beer, kvass.

Mankhwala othandizira pakhungu la pancreatic akupanga:

1. Kugwiritsa ntchito ma enzymes omwe samapangidwa mokwanira ndi gland wodwala.
2. Muyenera kudya nthawi zambiri m'magawo ang'onoang'ono (osachepera 6 pa tsiku).
3. Chakudya chizikhala chamadzimadzi kapena theka-viscous, kapena mwanjira ya mbatata yosenda.
4. Onetsetsani kuti mumamwa madzi osachepera 1.5-2 malita tsiku.

Minyezi ikayamba chifukwa cha kupsinjika, masisitimu am'mimba am'mimba ndi matumbo amachotsedwa pazosankha:

• Tiyi wamphamvu komanso khofi.
• Mphamvu.
• Zakudya zamafuta ndi zolemera.
• Zakudya zokometsera.

Monga mukuwonera, kudya moyenera pancreatic flatulence kumathandizira kwambiri pakuchiritsa kwake.

Chithandizo cha anthu

Mankhwalawa flatulence, wowerengeka azitsamba infusions zotsatirazi azitsimikizira bwino:

Kuphatikiza apo, mwachilolezo cha dokotala, mutha kugwiritsa ntchito zotsatirazi:

1. Dzungu dzungu. Finyani madzi ku masamba abwino ndi zakumwa masana.
2. Kubwera mankhwala azitsamba. Tengani calendula, chamomile, timbewu. Sakanizani zonse, kuyeza 1 tbsp. sakanizani ndi kutsanulira 0,5 l a madzi otentha, mulole kuti aziwonjezera kwa maola 12 (mu thermos). Komabe, njira iyi yothandizira samayenera kugwiritsidwa ntchito kwa odwala matenda oopsa, makamaka mu ukalamba.
3. Wort wa St. Ganizirani 1 tbsp. zitsamba ndikutsanulira 250 ml ya madzi otentha. Alole kuti amwe kwa theka la ola ndikumwa makapu 0,5 katatu patsiku. Simungathe kumwa ndi gastritis.
4. Coltsfoot. Idzatenga 2 tbsp. ndalama, bweretsani kapu imodzi ya madzi otentha, mulole ifulikire kwa ola limodzi. Ndiye mavuto ndi kuwononga 2 tbsp. pamimba yopanda kanthu theka la ola musanadye.

Kuthetsa matenda, othandizira kutikita minofu kapena kuchita masewera olimbitsa thupi atha kutumikiridwa, zomwe zimapangitsa kuti matumbo azigwira bwino.

Pomaliza

Kukhalapo kwa flatulence mu kapamba kumayambitsa kusapeza bwino kwa wodwala. Chifukwa chake, ndikofunikira kwambiri kutsatira malangizo onse omwe dokotala amakupatsani pankhani ya zakudya, kugwiritsa ntchito mankhwala oyenera komanso kugwiritsa ntchito mankhwala oyenera kuti muthandizire kuchotsa chinthu chosasangalatsa komanso chopweteka.

Katswiri wamkulu wa gastroenterologist wa Russian Federation: "Kuti muthane ndi kapamba komanso kubwezeretsa thanzi la kapamba, gwiritsani ntchito njira yotsimikiziridwa: kumwa theka lagalasi kwa masiku 7 motsatizana ...

Ndi thanzi labwino, mpweya wambiri womwe umapezeka m'matumbo am'mimba ndi 200 ml. Mu tsiku lonse, 600 ml akudutsa mu rectum, koma chizindikiro ichi siwokhazikika chifukwa cha mawonekedwe ake amthupi. Chifukwa chake, amasinthasintha mkati mwa ml.

Zakudya zopatsa thanzi zaulemu

Choyamba, ndi chifuwa chachikulu, amachotsa zotupa ndikuwonjezera mapangidwe a gasi pogwiritsa ntchito chakudya chopangidwa mwapadera. Dokotala wa gastroenterologist kapena wathanzi angakuthandizeni kusankha mbale zoyenera.

Ndikofunika kukana zakudya zomwe zimakhala ndi fiber. Izi zimaphatikizapo kale nsomba zam'madzi, masamba atsopano, chimanga, mkate ndi nyemba. Kuphatikiza zakumwa zopangidwa ndi kaboni, soufflé ndi makeke zimatha kupangitsa kuti mpweya uzitha komanso kungapangitse kuti nayonso yambe kupsa.

Kupewa zizindikiro zosasangalatsa, tikulimbikitsidwa kutafuna chakudya mosamala, osameza mpweya. Ndi kapamba, mwina musagwiritse ntchito ndudu ndi chingamu.

Muyenera kutsatira malangizo a madokotala ndikutsatira malamulo ena. Kuti mugwiritse ntchito njira yolekerera komanso kufetsa ndowe, muyenera kugwiritsa ntchito kuchuluka kwamadzimadzi, pafupifupi malita awiri patsiku.

Muyenera kudya pafupipafupi, kasanu ndi kamodzi patsiku. Izi zimathandiza kuti chakudya chizilowetsedwa munthawi yake kuti isalowe m'matumbo. Zogulitsa mkaka wowawasa bwino sizimasungidwa kumenyu kwambiri momwe mungathere, ndipo chakudya chopanda chozungulira sichiyenera kudyedwa.

Tsiku lililonse, wodwalayo ayenera kudya mbale zosaphika.

• tiyi wamphamvu
• khofi
• mbale zonunkhira
• chakudya chamafuta
• zakumwa zamphamvu.

Momwe mungachotsere flatulence ndi kapamba: chithandizo ndi zakudya

Nthawi zambiri, kutsetsereka sikutanthauza kulandira chithandizo, kotero zakudya zimagwiritsidwa ntchito nthawi zambiri kuti muchepetse vuto. Kuti muthane ndi zizindikirazi, pali kusankha kwakukulu kwa mitundu yosiyanasiyana ya zakudya. Koma amatsatira malamulo opatsa thanzi kuti atulutse matumbo. Zakudya zopanda chakudya:

• Ndi maula opaka, chifukwa chake simuyenera kudya panthawi ya chakudya: bowa, masamba atsopano ndi zipatso, nyemba, mwala, zipatso ndi mkate,
• kaboni, motero, kvass, mkaka, mowa, marinade, sauerkraut zaletsedwa,
• njira zolimbikitsira kupesa: madzi otumphukira, moŵa, champagne, soufflé yokhala ndi bis, muffin ndi mankhwala a soda.

Kuti muchepetse kutulutsa, muyenera kutafuna chakudya mosamala.

Kuti muthane ndi kusangalala, mtundu wa chakudya muyenera kuwongolera. Chifukwa chake, muyenera kutafuna chakudya mosamala, osameza mpweya. Ndudu ndi chingamu ziyenera kuletsedwa. Nthawi zambiri kutsegula kumawoneka ngati matumbo osakwiya.

Ngati chifukwa cha kutuluka kwa magazi kudali kupsinjika, muyenera kusiyanitsa ndi zakudya zomwe zimapangitsa chisangalalo chamkati wamanjenje komanso matumbo. Izi zikuphatikiza: khofi, tiyi wokhazikika, zakumwa zonse zamafuta, mafuta ndi mbale zonunkhira.

Zakudya zodzimbidwa, zomwe zimatsatiridwa ndi kusefukira, zimachokera pa kutenga mankhwala omwe ali ndi mankhwala othandizira mankhwala ndi mankhwala kuti athandizire ntchito yodziyeretsa matumbo. Malamulo apakati pazakudya za odwala pankhaniyi ndi awa:

• kugwiritsa ntchito madzi ambiri (oposa malita awiri patsiku), omwe amakupatsani zofewa ndikuwongolera kumasulidwa kwake,
• zakudya zophatikiza m'magawo ang'onoang'ono (mpaka 7 pa tsiku), zomwe zimathandiza kuti chakudya chizilowetsedwa munthawi yake osati kudziunjikira m'matumbo,
• zambiri pazakudya za lactic acid,
• kukana chakudya chopanda,
• kugwiritsa ntchito zakudya zodulidwa komanso zotentha,
• kuchuluka kwa zakudya zamafuta azakudya (bowa, masamba, zipatso).

Mfundo yomaliza iyenera kuchotsedwa ngati kudzimbidwa kwayamba chifukwa cha chotupa m'matumbo ndi chotupa. Kuchuluka kwa zamasamba ndi zipatso zatsopano kumatha kuvulaza wodwala, kumawonjezera ululu ndi kutupa.

Pewani kusangalatsa Munthu akakhala akusunthasuntha, kamvekedwe ka zinthu ndi matumbo ake zimakulanso. Kutulutsa kwa hydrogen sulfide kumakhala bwino, kudzimbidwa kumatha, ndipo mkhalidwewo umakhazikika.

Zakudya za pancreatic flatulence zimagwiritsidwa ntchito:

• Ma michere m'malo mwa omwe sanapangidwe ndi chitsulo,
• zakudya zazing'ono mpaka katatu pa tsiku,
• chakudya kapena madzi owira pang'ono
• madzi ambiri (1.5-2 malita patsiku).

Ndikofunikira kupatula ntchito zamafuta, zomwe ndizovuta kugaya ndi kapamba chifukwa cha kuchepa kwa lipase. Ndikulimbikitsidwa kuti muchepetse kuchuluka kwa mapuloteni omwe amwedwa, chifukwa ngati amasonkhana m'matumbo, kuwonjezeka kwaulendowo ndikotheka.

Nthawi zambiri, kukonza zakudya ndi chithandizo chokhacho chomwe katswiri amafotokozera. Kuti muchepetse zizindikiro, komanso zina zomwe zimayambitsa kuphwanyaphwanya, chakudya chopatsa thanzi chimathandiza pamene chakudya chimatengedwa kangapo patsiku m'magawo ang'onoang'ono.

Ndikofunikira kupatula pa zakudya za tsiku ndi tsiku zomwe zakudya zonse ndi mafuta ophatikizika:

• zipatso ndi ndiwo zamasamba zatsopano, zipatso zouma (mitengo, maapulosi owuma, mphesa zouma),
• bowa
• nyemba
• nyanja kale,
• buledi ndi njere.

Muyenera kusiyanso yisiti ndi kuphika batala, sauerkraut, soufflé, mankhwala a koloko.

Zonsezi zakumwa zakumwambazi ndi mbale zimathandizira kuti pakhale kupangika kwambiri kwa mpweya kapena kupatsa mphamvu, sizingangokulitsa mkhalidwe wa thupi, komanso zimapangitsa kuti pakhale zochitika zapamwamba. Pamene kutulutsa chifukwa cha kuperewera kwa zakudya, izi zimathandizira kubwezeretsa mwachangu m'mimba.

Nthawi zina, chomwe chimayambitsa kupanga kwa mpweya chimakhala chodetsa nkhawa kapena chodetsa nkhawa. Pofuna kuthana ndi kuseketsa kuchokera pachakudya cha tsiku ndi tsiku, tikulimbikitsidwa kupatula mbale zonse ndi zakumwa zomwe zimayambitsa chisangalalo cha mantha.

Pamene kutumphuka limodzi ndi kudzimbidwa, ndikofunikira kudya chakudya modekha.Ndikofunikanso kusunga malamulo apadera azakudya zopatsa thanzi kuti muteteze matumbo:

• Imwani madzi osachepera malita awiri patsiku,
• zakudya zabwino sizimalola chakudya kuti chisonkhane,
• wonjezerani zakudyazo ndi zinthu zopaka mkaka (kefir, yogurt),
• Idyani zakudya zomwe zili ndi fiber yambiri, monga bowa kapena masamba, koma pokhapokha ngati izi sizikukulitsa matendawa.
• kukana kwathunthu kopanda zakudya zosawola,
• kupatula pa maphikidwe ophika, mkate,
• flatulence ndi kapamba nthawi zonse amatanthauza kugwiritsa ntchito theka lamadzimadzi chakudya, ophwanyidwa kuti puree kamodzi pa tsiku.

Mwachilengedwe, mutha kumwa mankhwalawo nokha, omwe amalimbikitsidwa kwambiri. Pambuyo pochotsa kusasangalala ndi zizindikiro zopweteka, muyenera kuyang'ana pazomwe zimayambitsa kusekerera.

Kuti muchepetse kutulutsa, muyenera kutafuna chakudya mosamala.

Kuti muthane ndi kusangalala, mtundu wa chakudya muyenera kuwongolera. Chifukwa chake, muyenera kutafuna chakudya mosamala, osameza mpweya. Ndudu ndi chingamu ziyenera kuletsedwa. Nthawi zambiri kutsegula kumawoneka ngati matumbo osakwiya.

Mfundo yomaliza iyenera kuchotsedwa ngati kudzimbidwa kwayamba chifukwa cha chotupa m'matumbo ndi chotupa. Kuchuluka kwa zamasamba ndi zipatso zatsopano kumatha kuvulaza wodwala, kumawonjezera ululu ndi kutupa.

Pewani kusangalatsa Munthu akakhala akusunthasuntha, kamvekedwe ka zinthu ndi matumbo ake zimakulanso. Kutulutsa kwa hydrogen sulfide kumakhala bwino, kudzimbidwa kumatha, ndipo mkhalidwewo umakhazikika.

Ndikofunikira kupatula ntchito zamafuta, zomwe ndizovuta kugaya ndi kapamba chifukwa cha kuchepa kwa lipase. Ndikulimbikitsidwa kuti muchepetse kuchuluka kwa mapuloteni omwe amwedwa, chifukwa ngati amasonkhana m'matumbo, kuwonjezeka kwaulendowo ndikotheka.

Momwe mungathanirane ndi chisangalalo ndikutulutsa khungu ndi kapamba

Vuto lakuchuluka kwamphumphu ndi kapamba ndizachilendo, zomwe zimayambitsa zovuta zambiri. Kuti muthane ndi vutoli bwinobwino, muyenera kudziwa zomwe zimayambitsa kupanga gasi komanso njira zothetsera. Nkhaniyi ikufotokoza bwino izi.

Pancreatitis yachilendo nthawi zambiri imayambitsa kuchepa kwamphamvu kwa kapamba, chifukwa chomwe kuperewera kwa michere yopanga chakudya kumapangidwa kuti timiyike chakudya kwathunthu.

Komanso, zomwe zimapangitsa kuti pakhale kupangika kwa gasi zimagona m'matumbo osakwanira komanso kugwiritsa ntchito zakudya zomwe zimayambitsa njirazi. Kupsinjika kwakakhumudwa, kupsinjika kwapafupipafupi kumayendetsa pang'onopang'ono ndipo kumayambitsa matumbo.

Mu mpweya wovuta, pafupifupi malita 20 amatha kupanga patsiku. Mafuta ochulukirapo amamangirira khoma lamatumbo, kwinaku akukhumudwitsa zolowa ndikumapweteka.

Pancreatitis imayamba pamene kutupa kwa kapamba kumachitika, komwe kumawonjezera chifukwa chodzipukusa tiziwalo tating'onoting'ono, kutupa, ndipo necrosis imayamba. Matendawa nthawi zambiri amakhala limodzi ndi maulemu, limodzi ndi:

• nseru
• kusanza
• kudzimbidwa
• kamwa yowuma
• kubwatula
• kutsegula m'mimba
• kutaya kwathunthu kwa chakudya.

Palinso zosankha zingapo zowonetsera kuwonjezereka kwa kupanga kwa mpweya:

• Nthawi zina zizindikiro za kuchuluka kwa mpweya zimapangidwira m'mimba zokulitsidwa. Izi zimachitika chifukwa chotulutsa, popeza mpweya sukutuluka m'matumbo. Wodwala panthawiyi amamva kusasangalala, kumverera kwodzaza.
• Kuwonetsera kotsatira ndikumatulutsa kwampweya kwamphamvu, komwe kumakhudza gawo lonse pagulu. Zowawa pamenepa sizivuta, kugundana kwam'mimba kumapereka chisangalalo chochulukirapo.
• Komanso, zizindikiro za matendawa zimawonekera m'kusagwira ntchito kwa mtima wama mtima, izi zimaphatikizira: kusinthasintha kwa machitidwe, kutentha kwa chifuwa, kutopa kwambiri, kugona tulo, arrhythmia.

Nthawi zambiri, kuthana ndi chisokonezo, chomwe chimayambitsa pancreatitis yayitali, kumatha kuchitika ndi chakudya chomwe chili ndi zosankha zingapo. Choyamba, zotsatirazi siziyenera kuphatikizidwa ndi zakudya:

• mbale zomwe zimakhala ndi ma fiber opaka, zomwe zimaphatikizapo: masamba abwino, zam'madzi, nyemba, zinthu zophika mkate, phala,
• kupesa kolimbitsa, mwachitsanzo, champagne, muffin, souffle, madzi otumphuka,
• mbale zokhala ndi mipweya: mowa, sauerkraut, mbale zowuma, kvass, mkaka.

Kuti muthane ndi kuchuluka kwa mpweya mkati mwa kapamba, ndikofunikira kutafuna chakudya mwachangu momwe mungathere, poyesa kuti musameze mpweya, chingamu ndi ndudu ziyenera kuthetsedwa.

Ngati chifukwa cha kusapeza bwino ndimavuto opanikizika, ndiye kuchokera pachakudyacho ndikofunikira kupatula kugwiritsa ntchito zinthu zomwe zimabweretsa osati chisangalalo cha matumbo, komanso kwa mantha amkati. Nthawi zambiri, izi ndi:

• tiyi wamphamvu
• khofi
• mbale zonunkhira
• zakudya zamafuta
• zakumwa zamphamvu.

Madotolo amapereka malingaliro onse kwa anthu omwe ali ndi vuto lochita kusamba kwa kapamba, monga:

• Kuchuluka kwa magazi, komwe kumakupatsani zofewa, kumapangitsa mayendedwe a matumbo, monga lamulo, izi ndizopitilira malita awiri patsiku.
• Chakudya chokhazikika komanso chamtundu umodzi, pafupifupi 6 pa tsiku. Kuchita kumeneku kumapangitsa kuti chakudya chikhale ndi nthawi yake, yomwe ilibe nthawi yodzikundikira m'matumbo.
• Kuchepetsa kwa zinthu zamkaka.
• Kupatula kwathunthu kwamakanizo opanda mafuta, osaphika.
• Zakudya za tsiku ndi tsiku zamafuta, monga zipatso, ndiwo zamasamba. Komabe, ngati mapangidwe a gasi amayamba chifukwa cha njira yomatira pamatumbo, ndiye kuti mbale izi ziyenera kugwiritsidwa ntchito mwanjira yovomerezeka.
• Kugwiritsa ntchito tsiku lililonse chakudya chamadzimadzi.

Kuchokera pakupanga kwa gasi ku kapamba, mankhwala nthawi zambiri amalembedwa, mankhwala othandiza kwambiri ndi monga:

• kaboni yodziyambitsa imathandiza kuthetsa kufinya ndi kapamba, kawirikawiri imatenga mapiritsi 2-3,
• Chotsani poizoni ndi mipweya ya Polyphepan, Smecta, Espumisan,
• kuti muchepetse ululu womwe umayambitsidwa ndi mpweya wam'mimba, tikulimbikitsidwa kutenga Spazmalgon, No-shpa,
• amatenga mipweya ndikulimbikitsa kuchotsa malasha oyera,
• chosakwanira katemera wa pancreatic, ma enzyme a Mezim forte, Festal,
• amathetsa kusanja, kupangika kwa mpweya, kusapeza bwino kwa Disflatil,
• Sinthani matumbo Linex, Bifidumbacterin, Lactobacterin,
• imayendetsa ntchito ya mabakiteriya opindulitsa a Dufalac.

Nthawi zambiri, musanapereke mankhwala, dokotala amakupatsani matenda, omwe ali ndi: kuyezetsa magazi, ndowe za microflora, kuphunzira kwa madzi am'mimba ndi bile.

Ngati wodwalayo alibe exacerbation, physiotherapy yochokera:

• kukhazikitsidwa kwa osambira, mchere wamchere, mpweya wa kaboni dayamondi. Kutentha kwa kusamba kumayenera kukhala kuzungulira madigiri 36,
• matope chithandizo bwino magazi, amathandizira spasms, kusapeza bwino, kutupa. Amathandiza bwino ndi pang'ono pang'ono pang'ono matendawa. Mankhwalawa, matope amayenera kutenthedwa mpaka madigiri 36 ndi kuwagwiritsira ntchito kumbuyo kwa mphindi 15,
• Kuchepetsa ululu, kuthetsa chizindikiro cha kukwiya, kuonjezera kubisala kwa kapamba kumathandiza electrophoresis ndi novocaine,
• achire othandizira amathandizira kuthetsa kufalikira ndi kuchotsa mpweya wambiri,
• ngati nthendayo siili pachimake, ndiye kuti kuthetsa vuto, kutikita minofu nthawi zambiri kumayendetsedwa kuti kumathandizenso matumbo.

Odwala akuwonetsedwa kuti amayenda tsiku ndi tsiku, kutalika kwake pafupifupi 1 km. Ngati wodwalayo walimba, ndiye kuti mutha kuyima pafupipafupi.

Mankhwala omwe amalembedwera chiyani

Dokotala ku phwando amapereka mankhwala angapo kuti athetse zizindikiro zosiyanasiyana ndikubwezeretsa magwiridwe antchito oyenera a thupi. Ndikofunika kudziwa kuti mankhwalawa omwe amafunsidwa kuti asungunuke amafunika kuthana ndi vutoli kwakanthawi.

Mankhwalawa cholinga chake ndi kuchepetsa mapangidwe a gasi, koma angayambitse kudzimbidwa. Ayenera kumwedwa mosamala, makamaka osakakumana ndi katswiri. Kuphatikiza apo, Allochol kapena Carsil atha kutumizidwa kuti athetse bile.

Kuphulika ndi kapamba nthawi zambiri kumayendera limodzi ndi kupweteka, antispasmodics yosavuta, monga No-shpa, Meteospasmil kapena Duspatalin, kungathandize kuthetsa vutoli.

Chithandizo cha Flatulence

Therapy ikuchitika mu magawo angapo:

1. Kuzindikira ndi kuchiza matenda omwe amayambitsa bata.
2. Kutsatira zakudya.
3. Kulandila kwa zinthu zachilengedwe zakukhazikitsa biocenosis.
4. Kubwezeretsa ntchito yamatumbo.
5. Kuchotsa kwa hydrogen sulfide.

Kuti mumwe madzi owonjezera a haidrojeni panthawi yaulemu, ma sorbents amalembedwa: dongo loyera, polysorb, kaboni yokhazikitsidwa, polyphepan, dimethicone. Zithandizo za anthu a folks monga fennel, katsabola, zochokera m'mabwinja, kulowetsedwa kwa mint kapena chogwiritsa ntchito coriander zimapatsidwa mphamvu.

Mankhwalawa amachokera pakuchotsa zomwe zimapangitsa kuti pakhale kupanga kwambiri kwa gasi ndipo akuphatikiza zotsatirazi:

1. Chithandizo cha matenda omwe amayambitsana,
2. kusunga zakudya
3. ntchito zachilengedwe zochizira matenda a biocenosis,
4. kubwezeretsa zovuta zamagalimoto,
5. Kuchotsa kwa anapeza mpweya m'matumbo a lumen.

Zochizira zotsekemera zimagwiritsidwa ntchito:

• dongo loyera
• Mlingo waukulu, kaboni
• dimethicone
• polyphepan
• polysorb.

Mankhwalawa amachepetsa kuyamwa kwa mpweya, zinthu zoopsa ndipo amathandizira kuti azichotsa mwachangu. Zowopsa zake mu kukongola kwake zimapangidwa ndi kulowetsedwa kwazomera zomwe zimatha kukonzedwa kuchokera ku fennel, katsabola, mbewu zochotsa, masamba a timbewu, koriander.

Ndi kusowa kwa chinsinsi kwa michere yokugaya, njira yogaya zakudya zazikulu imasokonekera, kusokonezeka kwa thupi kumawonekera,

Ndi osakwanira katulutsidwe a matumbo, chapamimba ndi kapamba, othandizira othandizira amagwiritsidwa ntchito, awa ndi ma enzymer a kapamba, mankhwala:

1. madzi am'mimba achilengedwe
2. pepsin
3. kapamba
4. mankhwala ena ophatikiza.

Zoyenera kuchita ngati kapamba sangathe kupanga michere yokwanira?

Njira zomwe zatchulidwa pansipa zikuthandizani kuti muchepetse nkhawa yake komanso kuti mulimbikitse thupi. Komabe, kubwezeretsa kwathunthu kwa kapamba sikungatheke nthawi zonse, kumakhala kovuta kwambiri muzovuta kwambiri, zomwe zimatsatana ndi kuchepa thupi. Komabe, malangizo athu angakuthandizeni kuti muzimva bwino posachedwa.

1. Sinthani zakudya zanu chifukwa cha kuperewera kwa kapamba

Kuti muchepetse kulemetsa kwa chiwalochi pakanenepa, sungani malamulo otsatirawa posankha zakudya.

• Ngati ndi kotheka, sankhani zakudya zachilengedwe kuchokera kuzinthu zatsopano, pewani chakudya chopangidwa ndi anthu ambiri, chomwe muli ndi zowonjezera zambiri.
• Idyani zakudya zosavuta ndizoperewera, monga msuzi wa karoti, mbatata, masamba otentha, maapulo a grated, ndi zina zambiri.
• Pewani mowa, zakudya zatsopano, shuga, ndi zakudya zomwe zimayambitsa mpweya.
• Sinthani zakudya zingapo zazikulu ndi zakudya zazing'onoting'ono, ndipo mbale zimakhala zosavuta kugaya. Mwina pamenepo padzakhala ma enzyme okwanira opangidwa ndipo mavutowo adzazimiririka kapena kuchepera.
• Makamaka mbale zamafuta zimabweretsa kulemera kwakukulu ndi kuperewera kwa pancreatic. Chifukwa chake, idyani zakudya zamafuta ochepa, sankhani mafuta athanzi (onani ndime yotsatirayi) ndipo pewani, chokoleti, zakudya zokhazikika, masoseji, tchizi chamafuta, etc.
• Makonda ndi mafuta omwe ali m'gulu la mafuta omwe amapezeka pakati: thupi safuna ma enzyme omwe amapangira mafuta kuti adye. Mwa mawonekedwe ake oyera, mafuta oterowo amatha kugulidwa m'masitolo omwe amakhala ndi zakudya zabwino. Mafuta a kokonati, mwachilengedwe chake, amakhala ndi mafuta ambiri okhala ndi kutalika kwa unyolo, chifukwa chake zinthu zomwe zimakhala ndi mafuta a kokonati (phala la coconut, mkaka wa kokonati, ndi zina zotere) zimalimbikitsidwa.
• Mafuta a Krill amatha kukwaniritsa zofuna za thupi zamafuta a omega-3 - amamwa bwino kwambiri kuposa makapisozi amafuta a nsomba nthawi zonse. Mafuta ochepa a algae omwe ali ndi DHA (docosahexaenoic acid) omwe amatengedwa tsiku lonse amathanso kukhala gwero labwino la mafuta a omega-3 acid.
• Nthawi zina zimaganiziridwa kuti zinthu zowola kwambiri zimatha kupanga mpweya. Komabe, zimadziwika kuti zakudya zomwe zili ndi zinthu zambiri za ballast (osachepera 30 g patsiku) zimayambitsa kupanga lipase mu kapamba, i.e. Ma enzyme omwe amapangira mafuta. Koma ngati m'mbuyomu muzakudya zanu mudalipo zinthu zochepa za ballast, kuchuluka kwake kuyenera kuwonjezeka pang'onopang'ono komanso m'magawo. Kuphatikiza apo, tikulimbikitsidwa kusankha mosavuta zopangira za ballast. Yambani pang'onopang'ono, osati ndi phala lopangidwa ndi tirigu wathunthu osati msuzi wakuda wa nyemba, koma mwachitsanzo, kuchokera pa baobab ufa ndi ufa wa kokonati (supuni 1 ili ndi magalamu asanu a ballast). Zinthu izi zimayenera kumwa nthawi zonse ndi madzi ambiri. Idyani zipatso zatsopano nthawi zonse, nthawi zonse pokhapokha kuchokera zakudya zina ndipo osadutsa mphindi 30 chakudya chanu chisanachitike. Ngati mumadya zipatso limodzi ndi chakudya chachikulu kapena, makamaka, pambuyo pake, izi zimapangitsa kuti pakhale kupanga kwa mpweya komanso kutulutsa.
• Idyani pang'onopang'ono, kutafuna chakudya chokwanira (osachepera 40 pachakudya chilichonse) - mwanjira iyi "muthanso kugaya" chakudya.
• Osamamwa chakudya - chifukwa cha izi, kuchuluka kwa madzi am'mimba kumachepa, zomwe ndizomwe zimayenera kupewedwa. Kumwa sikuyenera kupitirira ola limodzi musanadye chakudya komanso osapitirira ola limodzi mutatha kudya.

1. Ma enzymes am'mimba opangira pancreatic

Zikondazo zikapanga michere yocheperako, mankhwala okhala ndi lipase, amylase, ndi proteinase angatengedwe.

Ndi kusakwanira pang'ono kwa pancreatic, zinthu zachilengedwe kuchokera m'malo ogulitsa zakudya ndizoyenera. Mbewu za papaya zolemera kwambiri. Koma ngati vuto lakelo likulephera, muyenera kufunsa dokotala kapena katswiri wazamankhwala ena kuti akuuzeni kukonzekera kwakanthawi kochepa komwe mungafunikire. Mafuta ochulukirapo omwe amakhala ndi zakudya, omwe ali oyenera ayenera kukhala mlingo wa mankhwalawa.

1. Mankhwala othana ndi dysbiosis

Kubwezeretsa kukula kwam'mimba, kuti muchepetse kuchuluka kwa mabakiteriya omwe ali ndi vuto ndipo potero muchepetse dysbiosis, ma probiotic monga Combi Flora amatengedwa.

1. Pankhani ya kuperewera kwa kapamba, ndikofunikira kusungitsa alkali ndi asidi

Kasitomala amatulutsa osati ma insulin komanso michere yokugaya, komanso alkalis (sodium bicarbonate) kotero kuti sing'anga yamatumbo yaying'ono siyolowerera kapena pang'ono zamchere, monga momwe thupi limafunikira. M'malo oterewa a mchere wamankhwala am'mimba thupi mumagwira ntchito moyenera ndikugaya chakudya.

Chifukwa chake, kuperewera kwakukulu kwa pancreatic kungayambitse kusowa kwa alkalis kapena kuchuluka kwa asidi m'mimba yaying'ono. Zikatero, ma enzyme omwe amatengedwa ngati mankhwala samatha kugwira ntchito moyenera.

1. Kubwezeretsa kuchepa kwa mchere ndi mavitamini ngati vuto la kapamba lilipo

Ngati chimbudzi chimasokonekera chifukwa cha kuperewera kwa kapamba, chakudyacho sichikuwonongeka momwe chiyenera kukhalira, ndipo ngakhale kulowa pampando osakhudzidwa.Kenako, zoona, thupi samatha kuyamwa zinthu zofunika zambiri - zimapezekanso mu zotayira.

Chifukwa chake, kusowa kwa kapamba kawirikawiri kumayendetsedwa ndi kuchepa kwakukulu kwa mchere ndi mavitamini, omwe ayenera kuganiziridwa popanga matenda. Musamale kuti mupeze mulingo wazinthu izi ndikutenga magazi athunthu kuti muwunike (osati seramu, monga momwe zimachitidwira) kuti mupeze zomwe zili ndi mavitamini ofunika kwambiri (magnesium, potaziyamu, chitsulo, zink) ndi mavitamini osungunuka a mafuta (A, D, E, K )

Ndikosavuta kudziwa kuchepa kwa kashiamu wamagazi, chifukwa chizindikirochi chimakhala chofanana nthawi zonse - ngati vuto la calcium limachotsedwa m'mafupa kuti zomwe zili pazitsulozi m'magazi zisasinthike. Mwambiri, vuto la mafupa nlotheka.

Chifukwa chake, kuyesa kwa mafupa kumafunika kuti muwone kuchepa kwa calcium. Chifukwa chake, ndikofunikira kuti pakhale njira zodzitetezera pofuna kuonetsetsa kuti calcium iziyenda mthupi mothandizidwa ndi mankhwala apamwamba (monga sango yam'madzi yam'madzi.

Ngati tikukumbukira zotsatira za kuchepa kwa magnesium kapena zinki zokha (kufooka kwa chitetezo chathupi, kuchepa kwa ntchito, kutopa kosalekeza kapena kusowa tulo, kukhumudwa, nkhawa, kuchuluka kwa magazi, ndi zina zambiri).

Komabe, kumwa mavitamini kungakhale ndi tanthauzo ngati munthawi yomweyo mumatenga ma enzyme omwe amatchulidwa ndikusintha chakudyacho kuti chithandizire komanso kulimbitsa kugaya. Pokhapokha zinthu zofunika, kuphatikiza m'mapiritsi kapena mawonekedwe a ufa, ndizomwe zimayamwa mu kuchuluka kofunikira.

Ndikofunika kumwa mankhwala otsatirawa:

• calcium ndi magnesium, mwachitsanzo, mu mawonekedwe a songo zam'madzi, ma magnesium amatha kuperekedwanso kudzera pakhungu kapena pakamwa,
• vitamini D3 kuphatikiza ndi vitamini K2,
• zinthu zina zonse zofunika zimatengedwa kutengera chizindikiro cha munthu (malinga ndi kusanthula kwa magazi athunthu).

1. Kuthekera kwa naturopathy ndi kuperewera kwa kapamba

Kwa ziwalo zambiri zathupi la munthu, pali mankhwala achilengedwe omwe angathandize bwino matenda. Kwa kapamba, mankhwala oterewa ndi makungwa a chomera cha harong. Harong ndi mtengo wamtchire wochokera ku banja la Hypericum.

Imapezeka ku Africa ndi Madagascar. Ichi ndi chomera chokhacho chomwe chimatha kuyambitsa kupanga kwa ma pancreatic Enzymes. Koma kukonzekera kwa haronga nthawi zonse kumangoperekedwa pofanana ndi kukonzekera kwa enzyme.

Popeza anthu omwe ali ndi kuperewera kwa pancreatic nthawi zambiri amakhala opsinjika, makungwa a haronga amakhala ndi zochita zowirikiza: komanso ndizoletsa zachilengedwe zodekha komanso zolimbikitsa. Kuphatikiza apo, amalepheretsa mapangidwe a mpweya komanso kulimbitsa dongosolo la biliary.

Kuchotsera mwa mitundu yayikulu yamagetsi

Mwa kukonza mwakachetechete kuperewera kwa pancreatic encyme, ndikofunikira kukhazikika pamtunda wa wodwalayo pochepetsa kuchuluka kwa mpweya m'magawo ake.

Pachifukwa ichi, kuchokera munjira yomwe wodwala amalembera omwe amatchedwa "carminative" amatanthauza:

• kaboni yodziyimira (yoyera kapena yoyera yakuda),
• Smecta,
• Maaloxa
• Dufalac
• Enterosgel
• Espumisan wokhudzana ndi gulu la pharmacological la defoamers, etc.

Ndikofunikira kudziwa! Defoamers imakhala ndi yogwira - simethicone ndi / kapena dimethicone. Chifukwa cha iwo, kuchuluka kwakukulu kwa thobvu, momwe ntchofu yolumikizira matumbo itatembenuka chifukwa cha mipweya, imangogwa, ndikuwuma kwambiri kwamakoma amatumbo kumachepa.

Amayendetsa kaboni amakopera mayamwidwe a poizoni ndi zinthu zomwe zimayambitsa kupindika, amalepheretsa kuwola ndi kupesa m'mimba.Malasha amakhala otetezeka ku thanzi ndipo samayambitsa mavuto.

Koma ngati ntchito yopanga mpweya ndi mabakiteriya yatchulidwa kwambiri, odwala matenda a kapamba amalimbikitsa kuchuluka kwa kaboni yodziyimira.

Mlingo umodzi wa adsorbent yachilengedweyi amawerengedwa kutengera piritsi limodzi pamakilogalamu khumi alionse a wodwala.

Ndikofunikira kudziwa! Ndiosafunika kugwiritsira ntchito malasha ambiri poletsa zizindikiro za kusokonekera chifukwa cha kapamba! Kupanda kutero, kudzimbidwa kumatha kuchitika.

Phwando la Smecta

The yogwira thunthu diosmectite, yomwe ndi gawo la mankhwala kukonzekera Smecta, ndi mwachilengedwe mawonekedwe stereometric kapangidwe ka masipuni a magnesium ndi zotayidwa, zomwe mwachilengedwe zimamangirira zinthu zovulaza, komanso mavairasi ndi mabakiteriya omwe amadziunjikira m'mimba, ndikuwachotsa mu thupi.

Mlingo wothandizirana ndi mankhwalawa umaperekedwa ndi adokotala, koma nthawi zambiri a Smecta amatengedwa katatu patsiku kwa akulu.

Zochita zamankhwala zimachitika kwa masiku atatu mpaka sabata ndi mankhwala osungunulidwa ndi madzi akumwa pakati pa chakudya.

Ndikofunikira kudziwa! Ngakhale atachokapo kwambiri pamankhwala omwe ali ndimankhwala ofanana komanso chitetezo chaching'ono, ndi dokotala yekha yemwe angatsogolera wodwala matenda a kapamba omwe angathe kupanga mapulani okwanira!

Vutoli komanso kutupa kwa kapamba

Mafuta okhala ndi kapamba amachititsa zosokoneza zingapo kwa wodwalayo, motero, pofuna kuthana ndi kupatuka uku, ndikofunikira kukhazikitsa ndendende zomwe zimayambitsa kukula.

Ngati m'mimba mukutupa ndi kapamba, ndiye ichi ndichizindikiro choonetsa kuti matumbo amtunduwu ndi opuwala. Flatulence mu nyengo yovuta ikuwonetsa kuti kuperewera kwakukulu kwa michere ya pancreatic yapanga m'thupi.

Muntchitoyi, tinthu tating'onoting'ono ta chakudya chomwe timalowa timakonzedwa ndi madzi am'mimba, omwe ndi osakwanira. Kupitilira apo, maselo osaphunzitsidwa kwathunthu amafikira mabakiteriya, omwe amatengedwa kuti adutse khungu.

Zotsatira zake zonsezi, mpweya wambiri umapangidwa. Pasanathe tsiku limodzi, kukula kwawo kumatha kufika 20 malita. Lingaliro lomwe mipweya imapita kunja mu nthawi yochepa ndilakwika.

Kupezeka kwawo kwakukulu kumatambasulira makoma a zikondamoyo, ndipo zolumikizira zomwe zimayambitsa chidwi chake zimakhala zamanjenje, kotero kutulutsa ndi chithaphwi chonyansa kumayendera limodzi ndi kupweteka kwambiri komwe kumatha pambuyo poti atulutse kapena kutulutsa mpweya.

Kuphatikiza apo, kugundana pamimba ndi kapamba kumatha chifukwa cha kusakhazikika komanso mantha amdziko. Vuto lopanikizika lingachedwetse kufalikira kwamatumbo, komwe kumathandizira kuti pakhale minofu yosalala.

Chifukwa cha kupatuka konseku, matumbo am'mimba amakhumudwitsidwa, ndipo flatulence imayamba.

Kupanga kwa mafuta a pancreatic nthawi zambiri kumawonetsedwa mwa odwala omwe:

• Satsatira malangizo a kadyedwe komanso zakudya zoperewera ndi zakudya za cellulose.
• Mabakiteriya ochulukirapo amapezeka m'matumbo awo aang'ono.
• Ntchito zazamoyo zimasokonekera m'matumbo akulu.
• Magazi amayenda.
• Pali zomata ndi zotupa m'mimba.
• Amadwala matenda oopsa komanso kuledzera kwa thupi.

Komanso, zomwe zimayambitsa kuphimbira zimatha kuchitidwa opaleshoni pamimba.

Zizindikiro zamagesi

Zizindikiro zakusyasyalika zimadziwika ndi zosiyana. Kuchulukitsidwa kwa mpweya ndi kapamba kumawonetsedwa ndi zizindikiro zotsatirazi:

• Ululu waukulu.
• Kubwula.
• Pakamwa pakamwa.
• Kubweza
• Colic
• Mutu.
• Kusokoneza mtima.
• Kutentha pamtima.
• Kuchepetsa mseru
• Kuchepetsa chidwi.
• Kudzimbidwa kapena kutsegula m'mimba.

Kuphatikiza apo, wodwalayo amatha kudandaula za zotsatirazi:

• Maloto oyipa.
• Kupweteka kwa minofu.
• Zofooka zambiri.
• Kutopa kwambiri.
• Kupuma kovuta.
• Kung'ung'udza m'mimba.
• Kutuluka pafupipafupi kwa mipweya.

Mankhwala amadziwa mitundu iwiri yosiyanasiyana yowonetsera kusalala:

1. Wodwalayo amakhala ndi chotupa cham'mimba panthawi yokhudzana ndi colon. Chifukwa cha matumbo omata, mpweya sutha kutuluka kunja. Pankhaniyi, zizindikiro zimawoneka, monga kumverera kwodzaza pamimba, kupweteka kwapweteka komanso thanzi labwino.
2. Kuchotsa mwachangu kwa hydrogen sulfide kumadziwika, komwe sikukhudza moyo wa wodwalayo m'njira zabwino kwambiri. Ndi matenda osiyanasiyana awa, ululu umakhalapo, komabe, munthu mwadongosolo amamva kusefukira ndikung'ung'udza mu peritoneum.

Kupezeka kwambiri kwa mafuta m'magawo am'mimba kumakhudza magwiridwe antchito awa:

Kutupa kwa m'mimba ndi flatulence ndi kapamba kumayambitsa kupweteka kwambiri m'mutu, munthuyo amakhala ndi nkhawa, kutopa kwatsoka kumachitika.

Njira zochizira zotupa

Ngati wodwala yemwe ali ndi vuto lotseguka nthawi zambiri akuwonetsa kupanga gasi wamphamvu, musalole chilichonse kumangochita. Izi zodabwitsa ziyenera kuchitidwa. Masiku ano, mankhwalawa amagwiritsa ntchito njira zingapo zomwe zimathandizira kuthetsa chisangalalo:

1. Mankhwala
2. Zakudya zoyenera.
3. Zithandizo za anthu

Ndiye, kodi mungachotse bwanji mpweya ndi kapamba? Choyamba, zochizira zimayendetsedwa:

• Kukhazikitsidwa kwa zinthu zakutsogolo zomwe zidayambitsa kuphuka.
• Zakudya
• Kugwiritsa ntchito zinthu zachilengedwe zomwe zingathandize kuti matenda a biocenosis achulukane.
• Kubweretsa matenda am'mimba kukhala abwinobwino.
• Kumasulidwa kwa thupi kuchokera ku hydrogen sulfide.

Kuphatikiza apo, kuwonjezera mphamvu ya njira zochizira motsutsana ndi flatulence yokhala ndi ziphuphu zoyipa, ndikofunikira kuchotsa kuchepa kwa michere.

Mankhwala

Kuti muchepetse mpweya ochulukirapo, tikulimbikitsidwa:

• Yoyambitsa kaboni.
• Espumisan.
• Polysorb.
• Polyphepan.
• Dongo loyera.
• Dimethicone.

Zikachitika kuti flatulence yachitika chifukwa chosowa ma enzyme, mwina adokotala adzalembetse:

Zizindikiro zopweteka zimatsitsimuka ndi antispasmodics:

Kuphatikiza apo, katswiri angalimbikitse mankhwala omwe amadziwika kuti ndi a bile:

Wodwala sayenera kuiwala kuti muzochitika zina, kupangika kwa mpweya kumatha kuyambitsidwa ndikugwiritsira ntchito kwakanthawi mankhwala ena omwe amachepetsa kupanga madzi a m'mimba.

Kodi zimachitika bwanji?

Ntchito yayikulu ya kapamba ndikupanga ma enzyme omwe amaphwanya chakudya. Zidutswa zazikulu za chakudya zimakonzedwa ndi timadziti tam'mimba, tophwanyika. Ma Enzensi a kapamba amathyola mamolekyulu akuluakulu (mapuloteni, mafuta, chakudya) m'magawo ang'onoang'ono, omwe amatengeka mosavuta pamatumbo mucosa.

Chimachitika ndi chiyani ndi chifuwa chachikulu? Gawo la kapamba limadutsa necrosis. Thupi linadzaza zigawo "zakufa" ndi minofu yolumikizana (fibrosis in pancreatitis). Zotsatira zake, ma cell omwe amapanga ma enzyme akhala ochepa. Popeza pali zochepa za endocrine minofu (islets of Langerhans) yomwe imayendetsa njirayi. Ngati wodwalayo sasintha kadyedwe kake, ndiye kuti kapamba sangathenso kupirira gawo lomwelo la chakudya.

Palibe chifukwa chofotokozera za kuukiridwa kwa kutupa kwak pachimake. Chimbudzi chimatopa kwathunthu.

Ngati chakudyacho sichikupakidwa, ndiye kuti chimayamba "kuwonongeka." M'matumbo, okhala ndi ma virus pang'ono, mumakhala njira zina zowonongeka (protein) ndi kupesa (fiber), zomwe zimatsatana ndi kutulutsidwa kwa mpweya.

Kodi choopsa ndi chodabwitsachi ndi chiani?

Kutulutsa magazi si chizolowezi. Musaganize kuti zizindikiro monga pancreatitis sizifunikira chithandizo. Izi zimangowonetsa kuti chithandizo chomwe walandira wodwala sichikwanira.

Kodi ndi zizindikiro ziti zomwe ziyenera kulimbikitsa wodwala kuti akaonane ndi dokotala?

• kukulitsa m'mimba mutatha kudya,
• kugundika kwamatumbo ndikupumula,
• chisangalalo
• kusokonezeka kuseri kwa chakudyacho mutatha kudya,
• chopondapo choyipa.

Pakapita nthawi, zizindikiro za malabsorption zimawonekera: kutopa, kufooka, kuchepa chitetezo chokwanira.

Kuphatikiza apo, zovuta zovuta za matendawa zitha kuoneka. Nthawi zambiri, zinthu zam'matumbo za pathogenic zimayamba kugwira ntchito mwachangu ndikuchulukana m'malo abwino. Pankhaniyi, zizindikiro za kutsekula m'mimba, kutupa kwamatumbo kumawonekera, kukokoloka ndi zilonda zam'mimba zimawonekera pa nembanemba ya mucous. Nthawi zambiri, kupweteka kwambiri kumawonekera pansipa. Kukhazikika kwam'mimba ndikothekera komanso kosasangalatsa kwa wodwalayo.

Zoyenera kuchita

Chithandizo cha kutumphuka sikuyenera kupita padera kuchokera ku chithandizo chachikulu cha kapamba. Mwina adotolo kapena wodwala sanachite zonse zotheka kuti athetse chimbudzi panthawi yokugaya. Malangizo athu angakuthandizeni kusintha ntchito yanu ya kapamba:

• sinthani zakudya zanu ndi zakudya zanu,
• funsani katswiri wa gastroenterologist kuti akuthandizeni.

Kukopa kwamatumbo ndi kutupa kwa kapamba

Flatulence, kapena bloating, ndi chizindikiro chomwe chimawonekera chifukwa cha kuchuluka kwambiri kwa mpweya m'matumbo. Zomwe zimapangitsa kupangidwa kwa mpweya ndi nayonso mphamvu ya chakudya chosagwiritsidwa ntchito, chifukwa chake odwala kapamba nthawi zambiri amakhala ndi vuto lotulutsa.

Kuchuluka kosakwanira kwa michere ya pancreatic sikutha kupukusa kwathunthu chakudya. Imalowa m'matumbo pafupifupi osasinthika, njira zowola zomwe zimayambitsidwa ndi microflora yamatumbo imayamba.

Ndi kapamba, zinthu zotsatirazi zimadzetsa mkwiyo:

• kuphwanya zakudya
• dysbiosis,
• onenepa kwambiri
• kusokonezeka kwa mankhwala,
• chimfine.

Poyerekeza ndi momwe zinthu ziliri, matumbo amadzaza ndi mpweya wambiri, wotambasuka. Zowonongeka zake zimaphwanyidwa. Kutupa kumadziwika ndi matenda pogwiritsa ntchito zida za ultrasound.

Mawonekedwe azakudya zamankhwala

Pofuna kuchotsa kwathunthu kufalikira kwa kapamba, potithandizanso wodwalayo kuti azitha kuzindikira njira yokhayo yothandizira, yomwe chakudya chofunikira kwambiri chimayamba.

Chakudya chomwe chimakhala ndi mafuta ambiri, omwe ndi osafunika pancreatitis chifukwa cha kuchepa kwa lipase, chimachotsedwa muzakudya. Kudya kwa mapuloteni, omwe angayambitse kuchuluka kwa anomaly, kumachepetsedwa. Zakudya zokhala ndi ma coarse fiber sizimasungidwa kumenyu. Sitikulimbikitsidwa kugwiritsa ntchito:

• Zatsopano zamasamba ndi zipatso.
• Bowa.
• Nyanja ndi sauerkraut.
• Mkate
• Ziphuphu
• Mbale.
• Zakumwa za kaboni.
• Mkaka.
• Maapulo.

Musaiwale kuti chakudya chotsatirachi chimayambitsa kupsya:

• Madzi ndi gasi.
• Kuphika.
• Zinthu zokhala ndi koloko.
• Champagne
• Beer, kvass.

Mankhwala othandizira pakhungu la pancreatic akupanga:

1. Kugwiritsa ntchito ma enzymes omwe samapangidwa mokwanira ndi gland wodwala.
2. Muyenera kudya nthawi zambiri m'magawo ang'onoang'ono (osachepera 6 pa tsiku).
3. Chakudya chizikhala chamadzimadzi kapena theka-viscous, kapena mwanjira ya mbatata yosenda.
4. Onetsetsani kuti mumamwa madzi osachepera 1.5-2 malita tsiku.

Minyezi ikayamba chifukwa cha kupsinjika, masisitimu am'mimba am'mimba ndi matumbo amachotsedwa pazosankha:

• Tiyi wamphamvu komanso khofi.
• Mphamvu.
• Zakudya zamafuta ndi zolemera.
• Zakudya zokometsera.

Monga mukuwonera, kudya moyenera pancreatic flatulence kumathandizira kwambiri pakuchiritsa kwake.

Zizindikiro zakukula kwamagesi

Flatulence mu pancreatic matenda amakhala ndi mawonekedwe:

• kuchuluka kwam'mimba chifukwa chotulutsa,
• akunjenjemera m'mimba
• kupweteka kwa paroxysmal komwe kumakhudzana ndi mpweya wowonjezera wamatumbo
• nseru
• kusungidwa kwa mpando
• kamwa yowuma
• kupopera mpweya pafupipafupi.

Kufalikira kumawonetsedwa pazosankha ziwiri - kusungidwa kwa mpweya kapena kutulutsa kwawo mosalekeza. Zinthu zonsezi zimapangitsa munthu kusasangalala.

Njira Zothetsera

Dokotala wa matenda am'mimba akufotokozerani zoyenera kuchita ndi kufalikira kwa kapamba. Dokotala amawona chomwe chimayambitsa matendawo, akufotokozera njira zothandizira achire. Chithandizo chachikulu ndikumamwa mankhwala.Amathandizira kuchotsa kufalikira ndi kapamba, zakudya zamagulu azithandizo ndi wowerengeka azitsamba.

Zakudya zamankhwala

Chofunika kwambiri kuthandizira popuwala ndi malamulo opatsa thanzi a kapamba. Chakudyacho chimasungidwa nthawi zonse. Ndikofunikira kupatula zinthu zomwe zimayambitsa kupangidwa kwa mpweya:

• masamba ndi zipatso zatsopano - zimakhala ndi CHIKWANGWANI chambiri, chomwe sichikumbidwa bwino,
• bowa
• kabichi - watsopano ndi wosankhika,
• mkate wopanda bulawuni
• nyemba
• ngale barele
• mkaka watsopano, kirimu, kirimu wowawasa,
• kuphika
• zakumwa zoziziritsa kukhosi.

Zikondazo zikatupa, muyenera kuyang'anitsitsa kadyedwe kake. Chakudya chamtunduwu chikulimbikitsidwa - nthawi 5-6 patsiku, m'magawo ang'onoang'ono. Zakudya zimaphika zophika, zopatsa mphamvu, zodyeka.

Ndikofunika kugwiritsa ntchito kefir ndi zinthu zina zamkaka. Mbewu zopangira mavitamini zimapangitsa kuti chimbudzi chikhale chachilendo.

Ndi liti ndipo chifukwa chake kuchitika mwachisawawa kumachitika

Kukhazikika kwa anthu athanzi kumachitika nthawi zonse, pazaka zilizonse. Pakalibe matenda, kuchulukitsa kwamatumbo m'matumbo kumachitika mwa anthu chifukwa chakumwa mkate wambiri, kabichi, makeke, ndi nyemba.

Komabe, nthawi zambiri kutsekula kumawoneka chifukwa cha chitukuko mwa anthu:

• kusintha kwamphamvu m'mimba,
• colitis - kutupa kwa mucous nembanemba

• dysbiosis,
• kutupa m'matumbo aang'ono.

Kuphulika ndi kapamba kumawonekera chifukwa kukanika kwa pancreatic kumachitika chifukwa cha kutupa.

Chifukwa cha izi, chimbudzi chokhazikika chimasokonekera, ndipo mabakiteriya amayamba kuphwanya chakudya kwambiri. Njirayi imayendera limodzi ndikupanga mpweya wambiri.

Zizindikiro zodziwika bwino

Kufalikira kumadziwika ndi kukhalapo kwa zizindikiro zotsatirazi:

• kuchuluka kwam'mimba kwambiri,
• kumangoganiza zilizonse, makamaka ngati munthuyo akunama,
• poyesera kutsamira patsogolo, pamakhala kupweteka m'mimba komanso kusapeza bwino kumimba.
• kubwatula
• kuphwanya chopondapo (nthawi zambiri kudzimbidwa).

Nthawi zina odwala amamva kupweteka kwambiri chifukwa chotulutsa. Ndi kupangidwe kowonjezereka kwa haidrojeni, indole ndi skatole, mipweya yomwe imachokera m'matumbo imakhala ndi fungo labwino la fetid.

Momwe mungachotsere kuphuka

Ngati munthu akuda nkhawa za kuwonekera kwa bata ndi kapamba - muyenera kuchitira chithandizo chokwanira mothandizana ndi zakudya zoyenera.

Odwala omwe akutupa gainiyi amasamutsidwira ku chakudya No. 5. Zimaperekera kupatula kwa coarse komanso kovuta kugaya fiber kuchokera kumenyu. Chakudya chokazinga, chopaka mchere komanso chosuta, marinade amaletsedwa kotheratu.

Wodwala amafunika kudya nthawi zambiri, m'magawo ang'onoang'ono. Chakudya chizikhala chosenda, chothira kapena kuwongolera. Ndikofunikira kulemeza tebulo ndi mavitamini, kudya nyama yambiri yazakudya.

Ngati kupweteka kumachitika panthawi yokhazikika, ndiye kuti munthu ayenera kutenga painkiller ndi antispasmodics. Nthawi zambiri amalimbikitsa No-shpa ndi Duspatalin. Ndi spasms yayikulu, Meteospasmilil ndi Simethicone akuwonetsedwa.

Yang'anani! Mankhwala oterewa sangathe kuthetsa ululu wa m'chiwopsezo chifukwa cha pancreatitis ya pachimake. Opaleshoni ingafunike kuchitira wodwala matendawo.

Pofuna kuthana ndi mpweya wambiri, adsorbents ayenera kutengedwa. Zomwe zimasankhidwa kwambiri ndi kaboni yokhazikitsidwa, Smecta.

Pancreatin, Allohol, Karsil, mankhwala okhala ndi masoka achilengedwe a pancreatic amatchulidwa ngati mankhwala othandizira. Kusintha kwa mpweya wamagetsi, mutha kugwiritsa ntchito madzi a katsabola, kulowetsedwa kwa nthangala zonyamula, timbewu, makori.

Kupewa

Popewa kapamba, ndikofunikira:

• Pewani kudya kwambiri komanso nthawi yayitali pakudya,
• osamadya zakudya zabwino, zakudya zosavuta ndi zinthu zam'chitini,
• imwani masamba ndi zipatso zambiri, zomwe zimakhala ndi mavitamini ndi michere yonse yofunikira mthupi,
• Pewani kumwa mowa kwambiri,
• kusiya kusuta
• osadya “mpaka potayira”, makamaka usiku,
• Pewani kuphatikiza zakudya zamafuta ndi nyama yokazinga ndi mizimu.

Kutsatira malangizowa kuthandizira kupewa kufinya kwam'mimba komanso kumatulutsa.

Chinsinsi chake ndi zomwe zimayambitsa kupanga kwambiri kwa mpweya mu kapamba

Kuphuka, kulemera kwa dera la epigastric, kugunda kwam'mimba, kupweteka kwam'mimba - izi ndi chizindikiro cha matenda otchedwa flatulence. Ndi zochulukitsa, kupweteka kwa msana kapena kupsinjika kumawonedwa.

Mafuta m'matumbo amayamba chifukwa chameza mpweya nthawi yakudya, imapezekanso mu cecum ya munthu ndipo imamasulidwa ku madzi am'magazi. Munthu wathanzi amafunikira mpweya wambiri kuti mphamvu yake yamatumbo ipangike. Minyewa yambiri imabweretsa kukula kwa bata.

Kodi kusangalala ndi chiyani?

Malire a kufalikira kwa bata mwachisawawa ndi achilendo, theka la anthu padziko lapansi pano ali ndi vuto lotere. Chofunika ndikuwonjezera kuchuluka kwa mipweya yosunthira mosiyanasiyana m'matumbo.

Flatulence imapangidwanso mwa anthu athanzi labwino chifukwa chogwiritsa ntchito kuchuluka kwa chakudya kapena zinthu zomwe zimapangitsa kupanga kwamphamvu kwa mpweya. Zonena za anthu omwe ali ndi mavuto azaumoyo.

Kuchuluka kwa mpweya kumachitika chifukwa cha kusakhazikika pakumachitika kapangidwe kake ndi chinthu china cha mpweya m'matumbo.

Causation wa flatulence odwala ndi kapamba

Ndi kapamba, kuperewera kwa chinthu chama enzyme kumapangitsa kuti matumbo asadutse chakudya. Chakudya chomwe chimalowa m'mphepete chimasunthasuntha, kuyendayenda komanso kuzungulira. Chakudya sichidagwidwa bwino. Izi zimaphatikizidwa ndi kutulutsa.

Zomwe zimayambitsa kutulutsa magazi ndi kugwiritsidwa ntchito molakwika kwa magesi ndimatumbo am'mimba. Chifukwa chake, ndimatendawa, kuchuluka kwa hydrogen sulfide kumawonjezeka, komwe nthawi zambiri kumadyedwa ndi mabakiteriya omwe amapezeka m'matumbo, koma ntchito imeneyi imalephera matendawa. Anthu omwe ali ndi pancreatitis omwe amasuntha pang'ono akuvutika ndi m'mimba kukokana.

Pancreatitis, flatulence imatsogolera kugwiritsidwa ntchito kwa zakudya zochulukirapo ndizakudya zamafuta kapena fiber. Kuphatikiza apo, chomwe chimayambitsa kutulutsa ndi kutulutsa mwamphamvu, kupsinjika pafupipafupi chifukwa cha ululu womwe umayamba chifukwa cha chotupa. Kupsinjika kwakukulu pa psyche kumalepheretsa kupita patsogolo kwa chakudya chogayidwa kudzera m'matumbo, kumakhala kufinya kwa minofu yosalala yomwe imaphimba matumbo, zomwe zimapangitsa kuchepa kwa kayendedwe ka m'mimba, ndikukula kwa flatulence kumayamba.

Zomverera zosasangalatsa zimapezeka mwa anthu omwe:

1. Idyani zakudya zochuluka kwambiri zomwe zimakhala ndi mafuta okhuthala ndi fiber, lactose.
2. Asani owonjezera m'mimba yaying'ono ya bakiteriya.
3. Potengera kusakwanira kwa michere mu koloni.
4. Dziwani zovuta m'magazi a thupi.
5. Kuphatikiza pa kapamba, amakhalanso ndi matenda a ndulu, gastroduodenitis.
6. Muli ndi zotupa ndi zotupa m'matumbo.
7. Patumizidwa poizoni kapena kachilomboka.

Momwe mungadziwire moyenera

Zizindikiro zomwe zikuphatikiza kutulutsa magazi ndi kapamba zimawoneka ndi maso amaliseche ndipo zimapezeka ngakhale kunyumba. Tchera khutu ndi kuphulika kwa kumverera, kulemera pamimba. Kuphatikiza apo, munthu amayamba kuvutika zazing'onoting'ono, m'malo mwake ndi colic yomwe imayambitsidwa ndi kudziunjikira kwa mpweya ndikupita atamasulidwa.

Komanso ndi flatulence anati: nseru, kusanza mawonekedwe, pafupipafupi mpweya, kutsegula m'mimba. Kapena mosinthanitsa - kuphatikiza, kuchepa kwa chidwi ndi chakudya, kupsa mtima, kupweteka m'mutu, kusokonekera kwa mtima, kugunda m'mimba.Kutha kugona, kupweteka kwa minofu, kufooka, kufooka, kufulumira, kupuma movutikira, kumveka phokoso, kuchuluka kwapadera ndi kutulutsidwa kwa chinthu cha gasi ndizizindikiro zosasangalatsa komanso zotsatirapo zakusokonekera.

Kodi vuto limakhala chiyani?

Zoyipa zamaluwa ndi:

1. Mimba yayikulu chifukwa chotulutsa cham'mimba thirakiti. Munthu amazunzidwa ndi ululu wodula, kumverera kofikira m'matumbo.
2. Kuchulukana kochulukira kwakanthawi kachuma ka hydrogen sulfide kuchokera mthupi, ndikumveka. Mulibe ululu pang'ono pankhaniyi, koma wodwalayo akumva kuzungulira kwa mabampu am'matumbo m'matumbo ndi mawu ake oyenda.

Kuyeserera kwa wodwala

Choyamba, adotolo ayenera kufunsa wodwalayo mwatsatanetsatane zodandaula, nthawi yomwe zimachitika mwachisawawa, komanso kukula kwa zizindikiro. Kuphatikiza apo, amafotokozera njira ya zakudya zomwe wodwalayo amakonda, zomwe amakonda komanso zomwe amakonda.

Ndipo pamakhala kuyezetsa, kumverera, kugunda pamimba. Ndi maulemu, kutulutsa kwamimba kumawonedwa. Kuchokera pagawo lomwe lilimo, mutha kudziwa malo omwe mpweya umatsalira. Pakukoka, kumveka kumveka kokhala kopanda tanthauzo.

Kafukufuku wa Laborator

Kafukufuku wa labotale yamatenda ngati amenewa amakhala ndikuwunika mayeso wamagazi ndi kafukufuku wamankhwala ambiri, kuwunika kwa ndulu, michere ndi microscopic ya ndowe. Ndi flatulence, kuyezetsa magazi ambiri kumawerengera kuchuluka kwa leukocyte, otsika - maselo ofiira am'magazi ndi hemoglobin. Biochemical - ikuwonetsa kuchepa kwa albumin. Kufufuza ndowe kumawonetsa mawonekedwe a microflora, kupezeka kwa kutupa, kulola kuwunika kwa kuthekera kwamatumbo, kuzindikira mazira owononga, ngati alipo.

Matendawa pogwiritsa ntchito zida zamagalimoto

Kuti muwone kuyamwa, amagwiritsa ntchito: X-ray, yomwe imalola kuti magwiridwe azigwira ntchito paliponse, kuti azindikire matenda, kuyesa kwa ultrasound kumathandizira kuzindikira neoplasm, cysts, kusokonezeka kwa robot ya mtima, kufufuza zam'mimba ndi mapangidwe am'magazi kumapangitsa kuti athe kupeza zitsanzo za zotsimikizira.

Chithandizo cha bloating ndi kapamba

Chithandizo cha bloating chikuphatikiza magawo angapo:

1. Kuzindikiritsa komanso kuchiza matenda omwe amayambitsa flatulence, mu nkhani iyi, kapamba.
2. Zakudya zopatsa thanzi.
3. Kugwiritsa ntchito mankhwala kubwezeretsa microflora.
4. Debugging matumbo motility.
5. Kuchotsa zophatikizika zamagetsi.

Kupititsa patsogolo kuyamwa kwa mafuta ochulukirapo panthawi yotulutsa, mankhwala a sorbent amatengedwa. Khalani ndi zotsatira zabwino: njere za fennel, katsabola, mbewu zonyamula, coriander ndi timbewu.

Kuphatikiza apo, chithandizo chothandizira m'malo chimachitika, chomwe chimaphatikizapo kumwa mankhwala potengera madzi a pancreatic achilengedwe.

Zakudya zopatsa thanzi zimapereka kukanidwa kwa chakudya chokhala ndi CHIKWANGWANI cholimba, chomwe chimakhudza mphamvu yowonjezera, koloko. Ndikofunikira kupera chakudya musanameze, yesetsani kuti musameze mpweya.

Ndi flatulence chifukwa cha kusowa kwa michere yogaya chakudya yomwe imapangidwa ndi kapamba, chakudya chimagwiritsidwa ntchito chomwe chimaphatikizapo: kugwiritsa ntchito ma enzyme ochita kupanga, kudya zakudya zazing'ono, komanso kupera zinthu m'matumba osenda. Ndikulimbikitsidwa kuti muzidya madzi okwanira lita imodzi patsiku, kupatula mafuta achilengedwe pachakudya, komanso kuchepetsa kudya mapuloteni. Kuthetsa kufalikira kwamphamvu kumathandizira kuti mukhale ndi moyo wamakono.

Flatulence ndi matenda osasangalatsa omwe amatsutsana ndi kutupa kwa kapamba. Odwala ambiri amavutika mpaka kukaonana ndi dokotala. Kuzindikira koyenera komanso njira yomwe chithandizo chimasankhidwa kwa wodwala aliyense zimathandizira kuthana ndi vutoli.

Matenda a kapamba amakhudza kugwira ntchito kwa gawo lonse logaya chakudya.Kusokonezeka kwa kutulutsidwa kwa mahomoni ndi ma enzyme kumapangitsa kuti matumbo asamayende bwino.

Pancreatitis ndimatenda odziwika kwambiri a kapamba. Ndi kapamba, mapiritsi amayikidwa kuti alipire ntchito yalemala ndikuchiza kutupa.

Zambiri za Matenda

Pancreatitis imayambitsa kupweteka kwambiri

Pancreatitis amatanthauza chiwonetsero cha matenda operewera a m'mimba. Ndi matenda amtunduwu, kutupa kumachitika m'mapapo.

Nthengwa ndi chofufumitsa chophatikizika. Zimapanga ma enzymes am'mimba ndi mahomoni othandizira kagayidwe kazachilengedwe.

Mimba imayanjana ndi gawo loyambirira la m'matumbo aang'ono, momwe michere yamkamwa imalowa.

Udindo wa kapamba m'mimba ndi kagayidwe kake kambiri sikuyenera kunyalanyazidwa. Thupi ili limapereka chimbudzi komanso kusakanikirana kwa michere. Popanda insulin ndi glucagon wopangidwa ndi gland, shuga kagayidwe sangathe kuwongoleredwa.

Kutupa kwa chiwalo ichi kumatha kuyambitsa kugaya kwambiri komanso metabolic. Kuphatikiza apo, kutupa kwambiri kwa kapamba kumabweretsa ngozi ku ziwalo zambiri zam'mimba.

Nthawi zambiri, michere yogaya yomwe itulutsidwa ndi kapamba imalephera. Izi ndizofunikira kuti ma enzyme ayambe kugwira ntchito zawo kokha m'matumbo ndipo asawononge minyewa ya gland.

Zina za pathogenic zimapangitsa kuti ma enzymer asanakwane mkati mwa England, zomwe zimapangitsa kuwonongeka kwa maselo.

Pancreatitis imatha kukhala yovuta komanso yopweteka. Mtundu uliwonse wamatenda ungayambitse zovuta zazikulu. Kupezeka kwa matenda motsutsana ndi kumbuyo kwa kutupa kumatha kukhala chiwopsezo pamoyo wa wodwalayo.

Pachimake ndi matenda kapamba

Chakudya chimagwira ntchito yofunika kwambiri pancreatitis.

Kapangidwe kake ka kapamba kamatengera zomwe zimayambitsa ndi zina. Matenda owopsa a matendawa amapezeka modzidzimutsa ndipo nthawi zambiri amatsimikiza pambuyo masiku ochepa chithandizo.

Matenda a kapamba amatha kuchitika chifukwa cha matenda ena kapena kukhala zovuta za matenda. Mankhwala osokoneza bongo a kapamba owopsa pafupifupi nthawi zonse amabweretsa kukula kwachidziwikire.

Mawonekedwe owopsa a matendawo amakula mwachangu. Patsiku loyamba, wodwalayo amamva kupweteka kwambiri komanso zizindikiro zina zosasangalatsa. Pachimake kapamba ndiwonso ali pachiwopsezo cha zovuta. Kukula kwamatenda am'mimba kumawonedwa mu 70% ya odwala omwe ali ndi mawonekedwe amtundu wa matenda popanda chithandizo.

Pancreatitis yachilengedwe ilibe chizindikiro. Wodwalayo amatha kudwala matenda am'mimba osakhazikika. Mtundu wa matenda nthawi zambiri umapezeka mochedwa.

Kanemayo akukuuzani zambiri zokhudza matenda a kapamba:

Zifukwa zachitukuko

The etiology yovuta komanso yopweteka yamatenda a kapamba nthawi zambiri sichidziwika. Kutsegula kwa michere mkati mwa England kumatha kuchitika pazifukwa zosiyanasiyana, zosakhudzana nthawi zonse ndi kutsekeka kwa ma ducts.

Zotsatirazi zoopsa:

• Kuphwanya chinsinsi cha kapamba m'matumbo ang'ono. Nthawi zambiri zimachitika chifukwa cha kupangidwa kwa miyala, kuledzera ndi chotupa.
• Kuwonetsedwa kwa poizoni ndi metabolites poizoni. Zinthu izi zimagwira m'maselo a gland ndipo zimathandizira kupanga ma cell a immune system omwe amachititsa kutupa.
• Kupanikizika kwa okosijeni komwe kumayenderana ndi kuwonongeka kwa maselo a gland ndi mitundu ya poizoni.
• Necrosis ndi organrosrosros. Izi matendawa amatha kukhala chifukwa cha kubwerezanso kwachiwiri kwa kapamba.
• Ischemia (kusowa kwa magazi) a gland. Zitha kuchitika chifukwa cha zotchinga ndi fibrosis.
• Matenda a autoimmune.Matenda a kapamba amatha kupezeka ndi matenda ena a autoimmune, kuphatikizapo matenda a Sjogren, cirrhosis yoyambira, komanso aimpso acid. Zikatero, maselo osagwira ntchito m'thupi amateteza minofu ya minyewa yabwino.
• Kukhazikika kwa nthawi yayitali kudya zakudya zosayenera.
• Hyperlipidemia, momwe kuchuluka kwa mitundu ya lipids m'thupi kumakulira.
• Hypercalcemia motsutsana maziko a kukomoka kwa gwero la parathyroid.
• Kumwa mankhwala omwe amakhudza kapamba.

Zomwe zimapangitsa kuti matenda adwale kwambiri zimakhala zovuta kuvomereza.

Ndi kapamba, mapiritsi am'magulu osiyanasiyana amadziwika

Zizindikiro zake zamankhwala amitundu yosiyanasiyana ya kapamba amatha kusiyanasiyana. Pancreatitis yayitali imatha kukhala ndi asymptomatic, pomwe pancreatitis yovuta kwambiri imakhala ndi zizindikiro zovuta.

Zizindikiro zotsatirazi ndizomwe zimayambitsa matenda:

• Zowawa zazikulu pamimba, mpaka kumbuyo. Chizindikiro ichi chitha kuchuluka pambuyo kudya zakudya zamafuta.
• Zinyowa kapena zofewa.
• Amakhala pachimake pa kukula kwa mpweya m'matumbo.
• Kusanza ndi kusanza.
• Kuchuluka kwa mtima.
• Thupi ndi malungo.
• Kuchepetsa chidwi.

Zizindikiro zomwe zidalembedwapo zitha kukhala matenda a pancreatitis, koma ululu, monga lamulo, umachepa mphamvu.

Kuwonjezeka kwa kutentha kwa thupi ndi malungo sizinso mawonekedwe amtunduwu wamatenda. Madokotala amati chikhansa chachikulu chokhala ndi chizindikiritso chake chimakhudzana ndi chimbudzi cha nthawi yayitali.

Izi zimatha kukhala kuchepa kwa thupi, kuperewera kwa chakudya chambiri, kusakwanira m'matumbo am'mimba komanso kuperewera kwa matumbo. Kuphatikiza apo, chifukwa cha kuwonongeka kwa ma cell ena a gland, matenda a shuga amatha.

Mapiritsi a pancreatitis ndi zina

Chithandizo cha pachimake kapamba zingafune kugonekedwa. Cholinga chachikulu chochizira matendawa ndikuletsa mavuto.

Ndikofunikanso kupulumutsa wodwala ku ululu wambiri. Matenda a kapamba, koma, nthawi zambiri amathandizidwa pokhapokha patuluka. Ndikofunika kulipira zomwe zimagwira ntchito m'mimba ndikuletsa kuti zisawonongeke kwambiri.

Kwa nthawi yoyamba, odwala onse amapatsidwa zakudya zapadera. Madokotala amakhalanso ndi mankhwala opangira pancreatic ensaizi othandizira kulimbana ndi malabsorption.

• Analgesics. Mphamvu ya zokongoletsera zimadalira kuchuluka kwa kupweteka. Mu pancreatitis pachimake, ma analgesics a opioid nthawi zina amapatsidwa.
• Mankhwala osokoneza bongo oletsa kuponderezana. Mankhwala a gululi ali ndi ma analgesic, odana ndi kutupa komanso antipyretic. Nthawi zambiri zotchulidwa naproxen kapena ibuprofen.
• Mankhwala a Hormonal kuti achepetse kutulutsa kwakunja kwa gland. Octreotide nthawi zambiri imasankhidwa kuti ikhale ndi gawo lina la mahomoni somatostatin.
• Kukonzekera kwa enzyme. Njira za gululi zili ndi zinthu zofunika kuti chimbudzi cha mapuloteni, mafuta ndi chakudya. Mphamvu ya kukonzekereratu kwa enzyme imatengera kuchuluka kwa kugaya chakudya. Nthawi zambiri, madokotala amapereka mankhwala a choko ndi pancreatin.

Ndi zovuta, opaleshoni ndiyotheka.

Zimayambitsa kudzimbidwa ndi kapamba

Kudzimbidwa ndi kapamba nthawi zambiri kumayamba chifukwa cha mankhwala omwe amawonetsa mavuto osafunikawa. Chakudya chapadera chomwe chimayambitsidwa ndi matendawa chimatha kuyambitsa zizindikiro. Zakudya za zakudya zimapereka mafuta ochepa, zomwe zimalepheretsa kugaya chakudya komanso kulowetsedwa mwachangu.

Kusintha kwa chopondapo cha wodwalayo ndi chizindikiro cha matenda apamba. Thupi lotchulidwa lili ndi gawo lofunikira pakukhudza thupi. Ndi kuchepa kwa mphamvu ya exocrine ya gland, nthawi zambiri ndikofunikira kukumana ndi mpweya wambiri komanso kulephera kutulutsa matumbo.

Chithandizo cha kudzimbidwa ndi kapamba

Anthu ambiri omwe ali ndi kapamba wovulaza amavutitsidwa ndi chidwi chofuna kuchoka pazizindikiro zosasangalatsa.

Ngati wodwala ali ndi matenda a shuga, omwe amayamba chifukwa cha kapamba, gawo loyamba ndilo shuga. Amasintha zakudya. Mfundo zazikuluzikulu ndikugwiritsa ntchito kuchuluka kwamadzimadzi, mafuta, mapuloteni ndi chakudya chamagulu pazofunikira. Muyenera kuchotsa zakudya zokhala ndi cholesterol, mafuta ofunikira, mowa ndi madzi a koloko kuchokera muzakudya.

Mankhwala

Ma Enzymes, mankhwala okhala ndi potaziyamu okhala ndi parafini yamadzimadzi, mafuta a castor, magnesia amathandizira kuthana ndi mavuto ndi zopondera. Kudzimbidwa ndi kapamba amathandizidwa ndi enemas ndi mankhwala ofewetsa tuvi tambiri (pakalibe zotupa). Ngati zizindikiro zazikulu za kapamba zimawonekera, ndibwino kukaonana ndi dokotala kuti apereke chithandizo choyenera.

Ulendo woyamba kupita kwa dokotala

Odwala ambiri akhalapo - atachoka kuchipatala, atakhala kuchipatala chifukwa cha pancreatitis yovuta, amagwirizana ndi zovuta zowoneka ngati matumbo amayenda. Thupi lakhazikika, koma chopondapo chomaliza chinachitika kalekale. Mankhwala othandizira atengedwa, koma mankhwalawa sagwira ntchito. Kusuntha m'matumbo, kusinthika kwa mpweya sikumawonedwa.

Madokotala pachipatala amatha kuthandiza wodwalayo popereka mankhwala opweteka ndi zakudya. Akangotha, odwala amayamba kudya zipatso ndi ndiwo zamasamba, kuyamba ntchito m'thupi, chifukwa mankhwala opweteka amayambitsa ziwalo zamkati. Kudzimbidwa ndi kapamba ndimwambo wamba. Njira yothandiza ndiyo kutenga mafuta aliwonse omwe akupezeka (masamba, maolivi, ang'ono). Ngati mankhwala ofewetsa tulo atamwa kale, tengani supuni yamafuta mafuta kuti muthetsenso matumbo anu. Yambani kutenga supuni, ndikukulitsa mlingo mpaka atatu.

Nthawi zambiri, odwala omwe ali ndi vuto la kapamba amamva kupezeka kwa kudzimbidwa.

Kudzimbidwa mu pachimake kapamba

Pambuyo pakugonekedwa m'chipatala, matumbo a wodwalayo amakwiya ndipo amawotcha, odzaza ndi mpweya. Kusamba koyaka kumathandizira kuchotsa kudzimbidwa. Lowani m'madzi, konzani zam'mimba. Yambani ndi navel, pangani zozungulira, pang'onopang'ono kuyenda pamimba. Kanikizani molimba mtima. Kugundika mbali yakumanja, malo pamwamba pa fupa la m'chiuno, pansi pa nthiti, kutsanzira kuyenda kwachilengedwe kwa chotupa cha chakudya m'matumbo akulu. Posachedwa kutikita minofu kumathandizira kuthetsa kudzimbidwa.

Mukamamwa mankhwala ofewetsa, pali njira zina zingapo zothandizira.

Thandizo loyamba pazimpawu zoyambira kudzimbidwa ndi:

• kumwa madzi ambiri kapena CHIKWANGWANI (mwachitsanzo, tambala wamalawi),
• mafuta (ndiwo zamasamba, maolivi, zopendekera),
• chotupa chotentha komanso kutikita minofu.

Amayambitsa ndi njira zopewa kudzimbidwa osachiritsika kapamba

Nanga bwanji ngati kudzimbidwa kumachitika mosalekeza? Kudzimbidwa kumatha kukhala vuto lalikulu kwa anthu omwe ali ndi kapamba. Zomwe zimayambitsa kudzimbidwa kosatha:

• Kugwiritsa ntchito mankhwala a ululu mobwerezabwereza.
• kuchepa thupi
• kuperewera kwa zakudya m'thupi.

Tiyeni tikambirane mfundo zomwe zatchulidwa mwatsatanetsatane.

Mankhwala opweteka

Mukamagwiritsa ntchito mankhwala kuti muchepetse kupweteka, musaiwale kumwa mankhwala obwezeretsa zachilengedwe, kuti musayang'anenso kudzimbidwa. Mwachitsanzo, beets, ma prunes, ma apricots owuma, zinthu zamkaka (yogati, mkaka wophika wopanda mkaka).

Mtengo wokhazikitsidwa pakulimbana ndi kudzimbidwa ndi masewera olimbitsa thupi nthawi zonse. Sankhani fomu yoyenera, yovomerezeka: kuthamanga, tennis ya tebulo kapena yoga. Kusambira ndikungwiro, madzi amatsitsimula thupi, akumakonza modekha.

Zakudya zoyenera

Maziko oti muchotse kudzimbidwa azikhala akudya (ndibwino kuti muzigwirizana ndi dokotala wanu). Malangizo akulu ndikukana zakudya zamafuta, zamafuta zomwe zimapangitsa kupanga gasi. Njira zophika zofatsa ndizokonda: kuwira, kuphika, kapena kuwotcha.Muchepetse kugwiritsa ntchito ma nyemba, ma fiber owuma (ngati zotupazo zikhale zamphamvu) - ndibwino kudya zipatso ndi ndiwo zamasamba zokhazikika, m'malo mwake kabichi yoyera ndi kolifulawa, Brussels zikumera kapena broccoli.

Mwa zopangidwa ndi nyama, ndibwino kupatsa chidwi nyama ndi nkhuku, kusiya nkhumba ndi masoseji. Idyani mkate woyera, osati watsopano. Amayi azimayi azikumbukira kuti nthawi yakusamba, thupi limapanga mafuta ochulukirapo omwe amapangitsa mafuta ochulukirapo. M'masiku ovuta, muyenera kuchepetsa zakudya zanu zamafuta ochepa, kupewa kudya m'mimba.

Osataya mtima

Nthawi zina kuikidwa kwachilendo zakudya kumabweretsa kukhumudwa ndi kusowa kudya. Osataya mtima, chakudya chosavuta kugaya chimatsimikizira thanzi labwino komanso kutalikitsa thanzi lanu kwazaka. Nthawi zina amaloledwa kudya zakudya zolemera (mwachitsanzo, patchuthi), kukana gawo logulitsidwa ndi anzawo, osayiwala za kutenga ma enzyme omwe amathandizira kugaya chakudya.

Pambuyo pokhazikitsa izi, kudzimbidwa kutha. Kupanda kutero, mudzakumananso ndi dokotala. Kumbukirani kuti kudzimbidwa kumayamba chifukwa cha matenda ogwirizana ndi kapamba. Mndandandandawo umaphatikizapo matenda amkati wamanjenje, ma hemorrhoids, kapena wolimbayo amatenga mankhwala okhala ndi calcium yambiri kapena zotayidwa.

Pancreatitis ya kapamba ndimatenda oopsa omwe matendawa amawonongeka, ndipo mtsogolomo izi zimabweretsa kusintha kwa metabolic. Lero tilingalira zomwe zimayambitsa matenda, momwe mungathane nawo, njira zogwiritsira ntchito.

Zomwe zimayambitsa matendawa

Kuzindikiritsidwa kwa kapamba kapamba munthawi yathu yathu. Koma kodi chifukwa chiyani anthu akuvutikirabe? Mudzamvetsetsa chilichonse mukazindikira zifukwa zomwe zimakulimbikitsani maonekedwe anu.

1. Kumangika ndi zakumwa zoledzeretsa.
2. Zakudya zoperewera, zomwe ndimakonda kugwiritsa ntchito zakudya zamchere, zonunkhira komanso mafuta.
3. Kulemera kwambiri.
4. Matenda onga, monga: cholecystitis, hepatitis, cholelithiasis, zilonda zam'mimba, gastritis, kutupa.
5. Opaleshoni yam'mimba kapena kuvulaza kwake.
6. Kusuta
7. Zakudya.
8. Khalidweli.
9. Kumwa mankhwala, pambuyo pake matendawa amawoneka (tetracyclines, cytostatics, sulfonamides).

Zizindikiro za pancreatitis pachimake

Ndi matenda amtunduwu, kutulutsa kwaulere kwa pancreatic madzi kumasokonekera, kumatha kugayidwa ndi michere yake. Pa matenda a pancreatic pancreatic pachimake, zotsatirazi ndi zikhalidwe:

1. Zowawa. Imachitika kumanzere kwam'mimba, ndipo patapita kanthawi imafalikira kumimba yonse.
2. Kuchepetsa mseru komanso kusanza.
3. Kuthamanga kwa magazi sikunapangidwe.
4. Kumvetsetsa kwenikweni kumaphwanyidwa.
5. Vuto ladzidzidzi lingachitike.

Zizindikiro zake ndizazikulu kwambiri pochiza matendawa kunyumba. Chifukwa chake, mu pancreatitis yovuta kwambiri, ambulansi imayenera kuyitanidwa mwachangu. Dokotala wodziwa bwino adokotala ayenera kumuyesa wodwalayo, ndipo alephera, amuzindikiritse kuchipatala kuti apitirize chithandizo. Sizokayikitsa kuti opaleshoni ya pancreatic ikhoza kupewedwa m'njira yamatenda.

Zakudya ndi regimen

Chithandizo cha kutulutsa magazi ndi kotheka popanda mapiritsi. Nthawi zina odwala amagwiritsa ntchito zakudya zomwe siziyenera kukhala m'zakudya zilizonse. Zizindikiro za gassing zimayamba chifukwa cha nyemba (nyemba, nandolo, mphodza). Flatulence ndi satellite kabichi, makamaka sauerkraut. Kuwonjezeka kwa kukula kwam'mimba kungayambitse mkaka. Pancreatitis, ikanipo ndi kefir ndi yoghurt. Zikondwererozi ndizothokoza kwambiri chifukwa cha izi.

Zakudya ndizofunikira. Madzi a pancreatic ndi bile ndi pancreatitis sizobisalira bwino. Kuphatikiza apo, pambuyo pa matendawa, ma enzymes onse omwe ali mwa iwo amapezeka pang'ono.Kuchepetsa magawo azakudya ndikuwonjezera phwando, timapangitsa thupi kugwira ntchito moyenera. Ntchitoyi imathandizidwa, koma nsaluyo simakhala overexert. Kukula kotumikirapo sikuyenera kupitilira 100-150 magalamu. Ndipo pafupipafupi chakudya chimatha kufika pa 5-7. Chifukwa chake, chakudyacho sichidzachedwa m'matumbo anu, ndipo sichingayambitse kutulutsa.

Zizindikiro zakukula kwamagesi zimatha kukhala ndi moyo wongokhala. Odwala omwe ali ndi kutupa kwa pancreatic amayamba kudzimvera chisoni ndikamasuka. Ena amakhala ndi nkhawa. Odwala kwanthawi yayitali atagona pakama, akukumana ndi vuto lawo. Zonsezi zimapangitsa kufooka kwa matumbo motility. Mankhwala osagwiritsa ntchito mankhwala osokoneza bongo ndi kuyenda: kuyenda mokhazikika, masewera olimbitsa thupi, masewera omwe mumakonda (kusambira, njinga). Izi zibwezeretsa matumbo ntchito ndikuthandizira kuthana ndi vutoli.

Mankhwala

Kuchiza kumachitika ndi gastroenterologist. Mlingo wa michere (Pancreatin, Creon) ukuunikiridwa. Ngati pali zisonyezo, ndiye kuti mankhwala omwe amalimbikitsa kupanga bile (Allohol, Hofitol) amalimbikitsidwa. Kumbukirani kuti chithandizo choterechi chimatsutsana pamaso pa miyala yamtengo wapatali. Mankhwala omwe amachotsa mpweya wambiri (smecta, kaboni yodziyimira, yoyera). Ndi zowawa, mutha kuwonjezera antispasmodics (No-shpa, Spazmalgon).

Matenda a kapamba: zizindikiro ndi chithandizo koyamba

Zizindikiro za matenda amtunduwu sizowopsa ndipo sizikufunika chisamaliro chofunikira. Tsopano tikambirana za pancreatitis yayitali, zizindikiro ndi chithandizo cha matenda amtunduwu.

Poyamba, ndikofunikira kusiyanitsa magawo awiri mu kutupa kosapumira:

1. Woyambira.
2. Nthawi yowonongeka kwanyumba.

Nthawi yoyamba imatha kukhala nthawi yayitali - mpaka zaka 10. Zizindikiro zanyengo iyi:

1. Ululu wammbuyo Zowawa zimatha kutulutsidwa kumtunda ndi pakati pamimba, m'chigawo chakumanzere cha lumbar ngakhale pagawo la mtima. Nthawi zambiri, zosasangalatsa zoterezi zimachitika pakadutsa mphindi 15 mpaka 20 mutatha kudya.
2. Kusanza, kusanza ndikotheka.
3. Kufalikira.
4. Kutsegula m'mimba.

Choyambirira chimawonedwa mwa odwala nthawi zambiri, koma zina sizingachitike. Ngakhale chizindikiro chikawoneka, ndiye kuti mothandizidwa ndi mankhwala mutha kuthetsa vutoli mwachangu.

Nthawi Yawonongeka Pancreatic

Izi ndi izi:

1. Zowawa sizodziwikiratu ngati poyamba.
2. Pankhaniyi, dyspeptic syndrome predominates: kutentha pa chifuwa, kupindika, nseru, kutulutsa.
3. Pali matenda a maldigestion. Apa ndipomwe pali kuphwanya kwa chimbudzi cha chakudya kuzinthu zomwe zimayamwa.
4. Pali matenda a malabsorption. Poterepa, kachipangizo kamene kamayamwa matumbo ang'onoang'ono sikasokonezeka konse.

Pa maldigestion ndi malabsorption, zizindikiro zotsatirazi ndizodziwika:

• fetid, zopondera zambiri,
• kuwonda
• Kuchepa kwamadzulo usiku,
• kutulutsa magazi kumachitika
• conjunctivitis, stomatitis, ndi kuyabwa kwa khungu kumachitika
• kuchepa kwa magazi kumayamba
• chifukwa chakuti pali kuphwanya mayamwidwe kashiamu, pamakhala kukokana ndi mafupa,
• neuropsychic arousal,
• mawonekedwe a thukuta lozizira
• kunjenjemera m'thupi
• khungu lowuma
• pali kumverera kwa ludzu losalekeza.

Ndikofunikira kuchiza pancreatitis yayitali kuti mupewe opaleshoni ya pancreatic. Mankhwalawa ayenera kukhala okwanira komanso ovomerezeka. Pambuyo poti mwadutsa mayeso onse ofunikira, komanso kufunsa dokotala, chithandizo chitha kutumikiridwa. Tsopano tikambirana za matenda omwe wodwala amayenera kupeza kuti chithunzi chake chikhale bwino.

Kuzindikira matenda

Mitundu yotsatirayi yazidziwitso ipereka chithunzi chonse cha matendawa:

1. Kuyesa kwa Ultrasound Pancreatic ultrasound ya kapamba ndi njira yofunika kwambiri yowunikira.Matenda amtunduwu akuwonetsa kuchuluka kwa kuchuluka kwake, kukuwonetsa kupendekeka kwa kapangidwe, kupezeka kwa cysts ndi kukula kwa ma ducts. Kulondola kwa phunziroli ndi 80-85%. Izi sizotsatira zapamwamba kwambiri, kotero kuyesa kwa labotale kuyeneranso kutengedwa.
2. Kuyerekezera ndi maginito okonzanso. Mitundu yodziwitsa, monga ija, imawonetsa kuchuluka kwa kapamba amakulitsidwa. Kuphatikiza apo, mothandizidwa ndi kafukufuku wotere, mitundu yoipa, mapangidwe apadera, ndi zotupa za ziwalo zapafupi zitha kupezeka.
3. Endoscopic retrograde cholangiopancreatography. Iyi ndiye njira yolondola kwambiri, yomwe ikuwonetsa pafupifupi 100% zotsatira. Komanso, mtundu wodziwonetsa ndi wotsika mtengo kwambiri pamwambapa. Zowona, pali opanda: njira imeneyi si yosangalatsa kwambiri, ndipo nthawi zina imakhala yopweteka.

Ndi mayeso ati omwe akuyenera kuchitika kuti adziwe matenda?

Kuphatikiza pa njira zomwe zatchulidwazi pakuzindikira matenda, dokotala amapereka malangizo operekera maphunziro awa:

1. Kuyesedwa kwa magazi konse. Zotsatira zake zikuwonetsa zizindikiro za kutupa ndi kuchepa kwa magazi m'thupi.
2. Kupereka magazi kuti mupeze shuga. Kusanthula koteroko ndikofunikira kuti mudziwe ngati wodwala ali ndi shuga.
3. Urinalysis Ikuwonetsa matenda a impso.
4. Electrocardiogram ndi echocardiography zimapatula matenda a mtima.

Pambuyo pakupereka mayeso omwe ali pamwambapa, chithunzicho chidzaonekera bwino, komanso kuwunika kwa kapamba kapangidwe kapangidwe kapena ayi.

Udindo wa akatswiri pochiza matendawa

Matenda a kapamba amafunika chithandizo choyenera. Chifukwa chake, wodwalayo sayenera kukafunsidwa ndi dokotala m'modzi, koma ndi angapo, kuti chithunzi cha momwe akuwonera chikuchitika, ndipo madotolo adamupatsa chithandizo choyenera.

Wodwalayo ayenera kukumana ndi akatswiri ngati awa:

1. Gastroenterologist. Amapereka chithandizo.
2. Kwa dotolo. Kuthandiza kwa katswiriyu ndikofunikira ngati zowawa sizisiya kapena pali zovuta zina.
3. Endocrinologist. Ndikofunikira ngati wodwala ali ndi matenda a shuga.
4. Kwa wa mtima. Kulumikizana ndi katswiriyu ndikofunikira kupatula zotheka za mtima ndi mtima.

Zotsatira za chithandizo zimadalira ziyeneretso za madokotala. Chifukwa chake, muyenera kusankha zabwino kwambiri pazigawo zawo. Mutha kufunsa za zomwe adotolo adakumana nazo, kuchuluka kwa maopa omwe adachita, ngakhale pali ziwerengero. Thanzi lanu lili m'manja mwanu. Ndipo chifukwa cha luso waluso, kuthamanga ndi chithandizo chamankhwala anu ndikuchira mwachangu zimadalira 80%.

Mfundo za zakudya zoyenera za kapamba. Zakudya

Ndi matendawa, ndikofunikira kutsatira malamulo ena okhudzana ndi zakudya. Popeza kukhala wodwala kumadalira mtundu ndi chakudya chomwe chimatengedwa. Mfundo zotsatirazi zomwe muyenera kudziwa:

1. Muyenera kudya zakudya zosachepera 5-6 patsiku. Muyenera kudya pang'ono, pang'ono.
2. Ndikofunika kudya zakudya zosenda bwino. Chowonadi ndi chakuti, monga kuphatikiza kwa mbale, kupukusira kwa m'mimba sikungakwiyitsidwe.
3. Mapuloteni (magalamu 150 patsiku) ayenera kuchuluka m'zakudya. Kuchuluka kwa mafuta sikuyenera kupitirira 80 magalamu patsiku. Zakudya zomanga thupi zimafunikiranso kusamala.
4. Taboo ndi yotentha kwambiri kapena, m'malo mwake, mbale yozizira.
5. Munthawi yakuchulukirachulukira kwa vutolo, ndikofunika kusiya chilichonse chokwanira chakudya tsiku limodzi.

Tsopano taonani zakudya zomwe zili ndi phindu pa boma pa kapamba.

Mndandanda Wazogulitsa

Mkhalidwe waukulu wamatenda monga pancreatic pancreatitis ndi zakudya. Ili ndiye mfundo yayikulu yothandizira. Kodi tanthauzo la chakudya ndi chiyani? Gwiritsani ntchito zakudya zokha ndi mbale zomwe sizimakwiyitsa mucous membrane wa kapamba.Zotsatirazi zingathe ndipo ziyenera kudyedwa ndi anthu omwe akudwala matendawa.

1. Dzulo ndi mkate wakale wa tirigu.
2. Yachiwiri nkhuku kapena msuzi wa ng'ombe.
3. Nyama: nkhuku, nyama yamphongo, nkhuku. Njira kukonzekera: wiritsani, kuphika mu uvuni. Nyama siyenera kukhala ndi zokometsera zilizonse.
4. Nsomba zaphika, zophika kapena kuphika mu uvuni.
5. Zinthu zamkaka zokhala ndi mafuta ochepa.
6. Yophika masamba. Ngati mukufuna yaiwisi, ndiye pokhapokha mu grated mawonekedwe.
7. Mitundu yosiyanasiyana ya pasitala.
8. Groats (buckwheat, mpunga, oatmeal).
9. Zipatso zophika (maapulo ndi mapeyala m'maganizo).
10. Jelly.
11. Chipatso chofewa, zakudya, tiyi wopanda mphamvu.

Mndandanda wazakudya zomwe zimapangidwa ndi kapamba

1. Nyama yoyamba kapena msuzi wa nsomba. Ndiye kuti, mafuta oopsa, opatsa mphamvu.
2. Mapira sayenera kudyedwa kuchokera ku chimanga.
3. Nyama zamafuta, nsomba, nkhuku.
4. Kuyambira masamba, masamba a radish, radish, kabichi, sorelo ndi sipinachi.
5. Mkate watsopano kapena makeke aliwonse.
6. Mitundu yosiyanasiyana ya soseji, zakudya zamzitini.
7. Zakumwa zoledzeretsa.
8. Ayisikilimu.
9. Tiyi yamphamvu, khofi.

Kugwiritsa ntchito zinthu zomwe zatchulidwazi kumabweretsa zotsatira zoyipa, zomwe zimatchedwa "kutupa kwa kapamba" (kapamba, pongoyika). Pofuna kuti musasewere roulette ndi thanzi lanu, kumbukirani zakudya zomwe zaletsedwa kudya ndi matendawa. Kupatula apo, kudya kale 60% yazotsatira zabwino zamatenda.

Chithandizo cha matenda kapamba

Chithandizo cha matendawa ndikufuna kuchepetsa kuchuluka kwa bile. Pancreatitis ya kapamba, mankhwalawa omwe amachepetsa kokha kugwiritsa ntchito mapiritsi apadera, apereka zotsatira kwakanthawi. Ndipo, kuphatikiza pa izi, wodwalayo azidya molondola, kutsatira zakudya, ndiye kuti izi zikhala pafupifupi chitsimikizo cha kuchira kochita bwino.

Koma tsopano tiyeni tiganizire za mankhwala omwe amathandiza kulimbana ndi matenda.

Chifukwa chake, mankhwala omwe amathandizira kuchotsa kuphipha kwa minofu:

1. Awa ndimapiritsi a kapamba. Pancreatitis imachiritsidwa ndi antispasmodics otsatirawa: No-Shpa, Spazmoverin, Spazmol.
2. Dongosolo lokonzekera milingo "Papaverine".

Mankhwala otsatirawa amachepetsa kubisala kwa madzi a m'mimba:

1. Makapisozi Omeprazole.
2. Mapale "Ranitidine", "Famotidine".

Mankhwalawa otsatirawa amateteza kugaya chakudya ndikuwongolera ntchito ya pancreatic. "Allohol", "Pancreatin", "Phenipentol" - awa ndi magome ochokera ku kapamba. Pancreatitis si sentensi.

Komanso, mankhwala omwe amalepheretsa kupanga ma pancreatic enzymes amapatsidwa mankhwala ochizira kapamba. Pakati pa mankhwalawa, yankho la Aprotinin limagwiritsidwa ntchito nthawi zambiri.

Ngati ululu wowopsa ulipo kapena munthu akuonda, ndiye kuti kulandira kuchipatala ndi chithandizo chowonjezereka ndizotheka mosamalitsa ndi akatswiri. Kuchitapo kanthu kwa opaleshoni kumayikidwa ngati zikondamoyo sizikuliranso. Kuchiza, kudya ndi kugonjetsedwa kwambiri sikungathandize. Kuchotsa kokha gawo limodzi lomwe kudzapulumutse ku chiwonongeko chowonjezereka.

Izi sizikutanthauza kuti mukalandira chithandizo cha mankhwala, kuchira kwathunthu kumachitika. Zachisoni kuti, koma kapamba sangathe kuchiritsidwa kwathunthu. Koma kuti zikondamoyo zisawonongeke, ndikofunikira kulandira chithandizo, ndikutsatira zakudya zosasunthika, zomwe tafotokozazi.

Chithandizo cha pachimake kapamba

Matenda amtunduwu amafunikira kuchipatala. M'chipatala, wodwala amayankhidwa kuti azitsatira:

1. Kulowetsedwa kwamitsempha komwe kumathandiza kuyeretsa magazi a poizoni ndi michere ya pancreatic.
2. Mankhwala opweteka.
3. Mapiritsi omwe amawononga ma enzymes a gland. Mwachitsanzo, mapiritsi a Cordox.
4. Mankhwala oletsa kusanza.
5. Maantibayotiki.
6. Antispasmodics.

Kuphatikiza apo, chithandizo chamankhwala chimaphatikizapo:

1. Kusokonezeka kwathunthu kwa zakudya kudzera pakamwa mpaka masiku 6. Izi ndizofunikira kuti ntchito ya kapamba iyimitsidwe kwakanthawi.
2. Mitseko yamkati.
3. Kupanga kwa kukodza kuti mkodzo ukhale wambiri kuti uchoke m'thupi ndi mkodzo.
4. Bowel lavage.