Ginger wa kapamba

Ginger amakhala ngati zonunkhira zotchuka zomwe zimagwiritsidwa ntchito zophikira m'maiko osiyanasiyana ndipo zimapatsanso mbale zonunkhira zoyambirira ndi fungo labwino. Ufa umakonzedwa kuchokera muzu wowuma wa ginger, womwe umawonjezeredwa ngati zokometsera ku nyama, nsomba, chimanga, ophika buledi ndi mankhwala a confectionery, ndi msuzi. Muzu watsopano umawonjezeredwa ku tiyi ndi zakumwa zingapo. Ginger amakhala ndi katundu wochiritsa, amakonza chimbudzi, amalimbitsa chitetezo chokwanira, amalimbikitsa magazi, amakhala ndi zotsutsana ndi zotupa komanso matenda, chifukwa chake kudya nawo zakudya sikumangokhala kosangalatsa, komanso kopindulitsa. Komabe, pali matenda angapo omwe amatsutsana kwambiri. Mwachitsanzo, ginger wokhala ndi kapamba, hyperacid gastritis, zilonda zam'mimba komanso matenda a ndulu angayambitse kuvulaza kwambiri thupi.

Ntchito ya pancreatic ndi kapamba

Nthendayi, chotupa chake chomwe chimatchedwa pancreatitis, ndichinthu chofunikira cha m'mimba. Imagwira ntchito zotsatirazi:

• kaphatikizidwe ndi michere ya michere (trypsin, chymotrypsin, amylase, pancreatic lipase, ndi zina zotere) mu duodenum yomwe ndiyofunikira pakugaya mafuta, mapuloteni komanso zakudya za zakudya
• imalepheretsa asidi pH wa zam'mimba zomwe zimachokera m'mimba kulowa m'matumbo aang'ono chifukwa cha kukhalapo kwa ma bicarbonate ions pakupulumuka kwake,
• chinsinsi cha glucagon yamafuta ndi insulini, yomwe, pogwiritsira ntchito malingaliro, imayang'anira kukhazikitsidwa kwa kagayidwe kazachilengedwe ndikuwonetsetsa kuchuluka kwa shuga m'magazi.

Ndi kapamba, kapamba amasokonezeka, makamaka, kutulutsidwa kwa madzi a pancreatic mu duodenum kumatha kapena kumachepetsedwa kwambiri. Ma enzyme omwe amapezekamo amapita mkati mwa gland ndikuyamba kuwononga zimakhala zake. Zogulitsa ndi poizoni zomwe zimatulutsidwa chifukwa chodzimbidwa timatha kulowa mu kayendetsedwe ka zinthu ndikuwonongeka kwa ziwalo zofunika - ubongo, mapapu, mtima, impso komanso chiwindi.

Mitundu ya Pancreatitis

Mwa chikhalidwe cha maphunzirowa, kapamba wake ali pachimake komanso wosachiritsika. Mu mawonekedwe owopsa, ma pathological mu kapamba amakula kwambiri, pamakhala ululu wamadzidzidzi pamimba komanso kusanza kwambiri ndi zodetsa za bile.

Chofunikira: Pancreatitis yayikulu ndi kukokomeza ngati chithandizo choyamba, muyenera kuyika botolo lamadzi otentha pamalo owawa. Osamamwa madzi, kudya kapena kumwa mankhwala aliwonse mpaka dokotala atafika.

Matenda a kapamba, kusiyana ndi pachimake, ndi matenda opita kwanthawi yayitali, omwe nthawi zambiri amakhululukirana komanso amakokomeza. Kuchulukitsa kumadziwika ndi kupweteka kwambiri kwakhungu mu chiwalo momwe minofu yake yogwira ntchito imasinthidwa ndi minofu yolumikizidwa. Ndi kukokoloka pafupipafupi, kuperewera kwa pancreatic kumayamba pang'onopang'ono.

Ginger wa Pancreatic

Njira yofunikira yochiritsira pancreatitis yovuta komanso yosatha ndi chakudya chomwe chimachotsa kwathunthu zinthu zomwe zimakwiyitsa matumbo mucosa, makamaka zonunkhira ndi zokometsera, zomwe zimaphatikizapo ginger.

Ginger amakhala ndi kukoma kowotcha ndi zonunkhira bwino, komwe kumayambitsa kukhumudwa kwa mucosa wam'mimba. Kutanthauza muzu wa chomera, chifukwa cha mafuta ofunikira komanso gingerol mmenemu, kumakulitsa chilimbikitso ndikuwongolera chimbudzi polimbikitsa chinsinsi cha zotulutsa m'mimba (m'mimba, kapamba ndi chiwindi). M'mabuku ena, mutha kupeza malingaliro pazomwe amagwiritsa ntchito pakufinya kwa kapamba monga njira yodulira yotupa, mankhwala antispasmodic ndi sedative, pamenepa funso limabuka ngati ginger angagwiritsidwe ntchito chifukwa cha pancreatitis?

Chithandizo chamankhwala chimatsutsana makamaka ndi chithandizo chotere. Izi ndichifukwa choti ndi pancreatitis pali edema ya ma pancreatic ducts, zomwe zimapangitsa kuti zikhale zovuta kuti kapu ya kapamba yomwe idatulutsidwa ndi iyo ilowe mu duodenum. Zotsatira zake, ma enzymes omwe amapezeka mumadzimadzuwa amathandizira mu gland yokha ndikuyamba kugawa tinthu tating'ono. Kuchulukitsa kwachinsinsi kwa kapamba pomwe mukutenga ginger kumapangitsa kuti ma enzyme apangidwe kwambiri komanso kuwonongeka kwakanthawi. Kuyamwa kwa ginger mouma, wowuma kapena watsopano m'mbale, mu mawonekedwe a tiyi, kudzikongoletsa kapena kulowetsedwa kwa chifuwa chachikulu kumatha kukulitsa matendawa ndikuwonjezera mphamvu, limodzi ndi kuwawa kwambiri kwa kupweteka, kutupa ndi necrosis ya kapamba. Pazifukwa izi, yankho ku funso loti ginger akhoza kukhala ndi kapamba kapena ayi, likhala losatsutsa.

Malangizo: Anthu omwe ali ndi vuto la chifuwa cham'mimba komanso matenda ena ammimba ayenera kudya mosamala m'misika komanso malo odyera. Masiku ano zonunkhira monga zonunkhira zomwe zimapatsa kukoma koyambirira zimawonjezeredwa ku nyama zambiri ndi mbale zam'madzi, mbale zam'mbali, zokomera komanso zakumwa, sikuti nthawi zonse zimawonetsa izi pamenyu.

Njira zogwiritsira ntchito

Zithandizo zochizira zochokera ku muzu wa ginger wa pancreatitis zitha kugwiritsidwa ntchito pokhapokha pochiza matenda ena achilendo. Panthawi yamavuto a musculoskeletal system, ma lotion ndi zotenthetsera kutentha zimayikidwa m'malo owawa, omwe ali ndi zotsutsa-zotupa komanso zotumphukira. Zopweteka zam'mano, halitosis, njira yotupa mumkamwa ndi pakamwa, decoctions ndi infusions wa ginger amagwiritsidwa ntchito kupaka. Mukakhosomola ndi muzu woponderezedwa wa mbewuyo kapena mafuta ake ofunika, mpweya wambiri ungachitike.

Zothandiza pa ginger

Ginger ndi chida chotchuka komanso njira yothandizira matenda osiyanasiyana. Muzu wa ginger umaphatikizidwa mu zikhalidwe zachikhalidwe za anthu ambiri padziko lapansi - m'njira zokometsera kapena mbale yodziyimira payokha. Muzu umagwiritsidwa ntchito popanga zakumwa zozizilitsa kukhosi, tiyi, nsomba ndi nyama. Kuphika makeke, sosi zosiyanasiyana ndi saladi sizokwanira popanda muzu wonunkhira. Mankhwala amakono azindikira mwamphamvu kuchiritsa kwa ginger chifukwa cha chimfine. Kodi wodwala yemwe ali ndi pancreatitis angachepetse kapena ginger wowonda?

Chomera chodabwitsa chidachokera ku India kupita ku Europe m'zaka za zana la 18, kuchokera pamenepo kupita ku Russia. Kunyumba, kugwiritsa ntchito muzu kuli ponseponse. Masiku ano ndizosavuta kugula ginger wazomera wobadwa ku Southeast Asia, China, South America ndi Africa.

Phindu la ginger limatheka chifukwa cha zomwe zili mu chomera cha mavitamini, michere ndi ma asidi zomwe zimapangidwa bwino chifukwa cha chilengedwe.

Wowuma ndi shuga womwe umakhala ndi ginger umatha kubwezeretsa mphamvu zolimbitsa thupi kuposa chikho cha khofi. Chomera chimakhala ndi kukoma kosangalatsa kwa tart ndi fungo labwino, wokondedwa m'dziko la akatswiri azolimbitsa thupi. Zatsimikiziridwa mwasayansi kuti chomera chimakhala ndi bactericidal, immunostimulating, anti-chotupa, anti-kutupa, ndi zina zabwino. Ginger ndi malo abwino osungira thanzi.

• Kuyendetsa magazi bwino,
• Mafuta olondola
• Imathandizira kuthetsa mseru
• Imathandizira kuchira ku chimfine,
• Amachepetsa minofu, molumikizana, mutu.

Ngati mankhwala omwe sanatchulidwe nawo samaphatikizidwa muzakudya, yambani kudya ginger wodula bwino mudakali wathanzi.

Momwe ginger amakhudzira chakudya cham'mimba

Ginger amakhala ndi zotsatira zabwino pakapukusa thupi. Zowonjezera ku mbale zam nyama, zimalimbikitsa chimbudzi mosavuta. Zotsatira zake, palibe kulemera m'mimba pambuyo chakudya chamadzulo. Mtengowo umathandizira kuti pakhale msuzi wam'mimba, njira yomwe imathandizira kugaya chakudya. Chifukwa chake, mutatha kudya kwambiri simungadandaule za kuchuluka kwa zopatsa mphamvu m'thupi. Ginger amasonyezedwa kwa odwala omwe ali ndi chidwi chochepetsa.

Muzu wa tart ulinso ndi katundu wokwiyitsa. M'magawo osiyanasiyana omwe ali ndi malingaliro othandizira zam'mimba ndi kapamba, pali malangizo ambiri ogwiritsira ntchito ginger. Kodi ndikofunikira kudalira kapena ndikwabwino kusamala?

Monga mankhwala aliwonse, ginger amakhala ndi zotsutsana.

Mavuto a Ginger

Ginger ndi zonunkhira zoyaka, osagwiritsidwa ntchito molakwika kapena mosasamala, ndikosavuta kukwiya kapena kuwotcha mucosa.

Ginger amakhala ndi mafuta ofunikira ambiri komanso gingerol, yomwe imayambitsa kupanga zinsinsi zam'mimba. Chifukwa chake, mankhwala ovomerezeka amathandizira kuti asamayike matenda amkati a kapamba! Kuchokera pakudya kwa odwala omwe ali ndi vuto lalikulu la pancreatitis, zina zonunkhira ndi zokometsera zosasiyidwa.

Kugwiritsa ntchito ginger ngakhale zazing'ono, ngakhale mutakonzekera bwanji: mwatsopano, kuwotcha kapena kuwuma - kungayambitse kuvutidwa kwambiri ndi kupweteka kwambiri. Vutoli liyenera kuchitika mosamala kwambiri, chifukwa, necrosis yamatenda a pancreatic omwe amakhala pafupi ndi ziwalo zimakwiya. Ngati pancreatitis pochotsa chikhululukiro chachitika ndipo vuto silinachitike kwa nthawi yayitali, ginger sayenera kugwiritsidwa ntchito.

Mitundu yonse ya maphikidwe yomwe imalonjeza chithandizo cha m'mimba, kuchokera pa kugwiritsa ntchito ginger, imachokera ku mankhwala akumwa. Sayansi yakale imafotokoza kuti pali mankhwala ochepa - monga mankhwala. Kudya ginger wodula minyewa ndi kapamba kumatsutsana.

Tiyi ya ginger imakwiyitsa pang'ono mucous membrane, ndipo ndi kapamba, chakumwa ichi chikhoza kutha.

Zothandiza katundu

Ginger ndi mbewu yomwe imagwiritsidwa ntchito pakuphika ndi mankhwala achikhalidwe. Izi zimatha kukongoletsa bwino pafupifupi mbale iliyonse. Amawonjezera monga zokometsera pafupifupi kulikonse, kaya ndi nyama kapena makeke okoma.

Ginger amabweretsa zabwino zambiri mthupi, chifukwa mumakhala zinthu zambiri zofunika, zomwe ndi:

• magulu osiyanasiyana mavitamini
• zinthu zamchere, mwachitsanzo, chitsulo, magnesium, potaziyamu, phosphorous ndi ena,
• ma acid osiyanasiyana, makamaka nicotinic, caponic, oleic.

Chifukwa cha kupezeka kwa shuga ndi wowuma mchomera, thupi la munthu limapatsidwa mphamvu. Zinthu monga zingeron, shoagol ndi gingerol zimapangitsa kukoma kwake kukhala kosiyana, komwe anthu ambiri amawukonda.

Asayansi achita maphunziro ambiri ndipo zikuwonetsedwa kuti ginger amatha kulimbana ndi zotupa, njira yotupa, kuwononga mabakiteriya okhala ndi tizilombo, komanso kulimbitsa chitetezo cha mthupi.

Tiyi yopangidwa pamaziko a mbewuyi imawonedwanso kuti ndi yofunika kwambiri. Ili ndi zotsatirazi zopindulitsa thupi:

• Matenda a magazi amatulutsa
• imakhazikitsa kagayidwe kwamafuta,
• amathetsa kumverera kwa nseru
• kuthana ndi chimfine
• Amathandizanso kupweteka komwe kumachitika minofu, mafupa, mutu.

Momwe mungapangire tiyi wa ginger

Tiyi ya ginger imatchuka chifukwa cha kupatsa kwake mphamvu, kutulutsa komanso kutulutsa. Chifukwa cha mankhwala, imatha kuyimitsa kukwiya kwa mucous m'mimba ndi kapamba. Ndi kapamba, tiyi amaloledwa, koma, zoona, osazunza. Ndikulimbikitsidwa kuti chakumwacho sichiri mu gawo la kuchuluka, koma pamasiku omwe ululu umachepa. Ndikwabwino kumwa tiyi wa ginger mutatha kutulutsa, ndikuwonjezera ndimu ndi uchi. Komanso, zazing'ono, zinthu izi zimatha kupweteketsa.

Ambiri maphikidwe a tiyi wa m'matumbo a ginger amadziwika, komwe zimadziwika kuti ndizozizwitsa. Chinsinsicho chimakhazikitsidwa ndi muzu wa ginger, yemwe ali ndi mavitamini, ma acid komanso zinthu zina zosiyanasiyana. Ochiritsa akuti kwanthawi yayitali amalankhula zabwino za anti-yotupa komanso ma analgesic a zakumwa.

Chinsinsi chopangira tiyi wa ginger ndi chophweka:

1. Thirani theka la supuni ya ginger wodula bwino ndi madzi owira.
2. Phimbani mwamphamvu ndikuwotcha pamoto wotsika kwa mphindi 10.
3. Chotsani kutentha, kukulunga, kusiya kwa mphindi 15 kuti uumirire.

Musanagwiritse ntchito, onjezerani supuni ya uchi ndi gawo la mandimu ku tiyi. Kupanga tiyi, gwiritsani ntchito muzu watsopano wa ginger, wowuma kapena pansi.

Imwani tiyi wa ginger ndi pancreatitis mosamala kwambiri, pang'ono, panthawi yopanda ululu.

Mu matenda a kapamba ndi m'mimba thirakiti, ginger wodula bwino lomwe amakhala kuti ndi wowoneka bwino. Ngakhale othandizira amathandizira, muzu umatha kuyambitsa kubisala kwa madzi a m'mimba. Zinthu zomwe zili muzu wa ginger, ngakhale atakhala kuti ndi amtundu wanji, zimakwiyitsa nembanemba. Choyipa chachikulu, kusachita bwino kumabweretsa chiwopsezo cha pancreatitis ndi ululu waukulu.

Pancreatitis sayenera kuyesedwa ndikuchiritsidwa ndi mizu ya ginger. Chiwopsezo sichili choyenera, m'malo mwake, kuvulazidwa kwa chithandizo chotere kumatha kupitilira phindu lomwe mukufuna.

Kodi chololedwa kugwiritsa ntchito mankhwalawa kapamba?

Anthu ambiri akungotsimikiza kuti ginger wa pancreatitis amangofunikira, chifukwa amatha kuthetsa njira zotukusira mthupi. Ndipo matendawa amatupa kapamba. Komabe, munthu sayenera kufulumira kunena kuti.

Ginger amatha kukhala wowopsa ngakhale kwa munthu wathanzi. Ngati mumadya izi mosapumira, zimathandizira kuti chimbudzi chiwonongeke mosavuta. Ngati mumagwiritsa ntchito zambiri kuposa momwe mumakhalira, ndiye kuti mutha kuyembekezera mavuto ndi m'mimba.

Chifukwa chake, anthu omwe ali ndi vuto la kupukusa kwam'mimba ayenera kuiwala bwino za mbewu. Palibe chifukwa chake muyenera kuyesa kuchiritsa kapamba ndi tiyi wa ginger, poganiza kuti ingathandize mwachangu kuthetsa kutupa. Woyenera kuzipaka pang'ono ndi kumwa, posachedwa pomwe pakakhala mkwiyo wa kapamba ndipo kufalikira kudzayamba.

Izi ndichifukwa choti chomera chimatha kukhumudwitsa ziwalo zogaya, ndikuyambitsa ntchito yawo. Zotsatira zake, zikondamoyo zomwe zakhudzidwazo zimapangitsa kuti zinthu zisinthe motere.

Ntchito yakuthwa ya ziwalo zam'mimba zimatha kupweteka, kutupa komanso necrosis. Popewa izi, ginger wa pancreatitis amaletsedwa ndi madokotala. Ndipo izi sizimangokhala zokomera, komanso zopweteka.

Ngakhale zikondwerero sizinachitike chifukwa chakugwiritsa ntchito ginger, sikoyenera kudya kwambiri. Kupatula apo, chikhululukiro chitha kusintha mosavuta.

Ngati pancreatitis itakhala yovuta, ndipo wodwalayo sangakhale ndi moyo popanda chindoko, ndiye kuti dokotalayo angalole kuti ziwonjezeke ngati zokometsera ku chakudya, koma pamlingo wochepa kwambiri, ndipo osatinso tsiku lililonse. Mu kapamba pachimake, ngakhale zapamwamba sizovomerezeka.

Nanga bwanji cholecystitis?

Ngati wodwala akudwala cholecystitis? Ndiye kodi mungadye muzu wa ginger? Ayi, pankhaniyi lamulo lomweli limagwiranso ntchito ndi kapamba. Ginger wokhala ndi cholecystitis saloledwa kuti agwiritsidwe ntchito mwambiri m'njira iliyonse, mlingo wochepa ungagwiritsidwe ntchito munthawi ya matenda.

Anthu ena amakhulupirira kuti ngati mugwiritsa ntchito chomera chomwe chili ndi gastritis ndi cholecystitis, chimakhala ndi mphamvu ya antispasmodic. Komabe, izi sizowona konse, chifukwa chake ndibwino kudalira mankhwala. Kupatula apo, si aliyense amene angasankhe kumwa mankhwala kuti athetse matendawo, osawonjezera.

Chifukwa chake, ginger amakhala ndi zambiri pochiritsa, koma Mlingo wake wosalondola umatha kuvulaza ngakhale thupi labwino. Chifukwa chake, odwala omwe ali ndi pancreatitis, ndibwino kusiya izi kuti muchepetse kukula kwa matendawa. Izi sizikugwira ntchito kokha ku matenda a kapamba, koma kupezeka kwa zotupa mu chiwalo chilichonse cha m'mimba.

Kugwiritsa ntchito zonunkhira: zabwino ndi zovulaza

Kugwiritsa ntchito molakwika muzu wazomera kungayambitse kuti ngakhale munthu amene sanadandaule za matenda am'mimba amva kupweteka komanso kutsukidwa. Izi zimathandizira kukonza magayidwe amthupi, koma pokhapokha ngati zikuwonekera.

Ndikofunika kusakaniza ginger pang'ono ndi tiyi, malinga ngati palibe kutupa kwapa pancreatic.

Simuyenera kuyesa kuchiritsa matendawa ndi tiyi wa ginger, koma mukachira, zochepa zomwe zimapangidwira zimatha kuwonjezeredwa m'mbale.

Madokotala, akafunsidwa ngati ginger angagwiritsidwe ntchito chifukwa cha kapamba, amalangizidwa kuti ayambe adwala. Ngati m'mimba mulibe zowawa, mutha kulowa zonunkhira mu zakudya zazing'ono. Ngati simutsatira lamuloli, mutha kupeza zotsatira zoyipa: kupweteka, kutupa, kutupa. Zabwino zimatheka pokhapokha ngati pali contraindication.

Ngati matendawa adachiritsidwa kale, koma mavuto a chimbudzi amakhalabe, ndiye kuti mutha kugwiritsa ntchito magalamu ochepa a ginger, ndikuwona momwe thupi limayendera.

Kudya tinthuto tosakaniza sikulimbikitsidwa pafupifupi pazochitika zonse, makamaka matenda aliwonse am'mimba. Amawonjezera chakudya pokhapokha ngati zonunkhira, kapena mumtundu wa ufa, wouma.

Musanagwiritse ntchito, onetsetsani kuti mwawonana ndi dokotala.

Tiyi yoletsa: kupangira

Kodi nditha kumwa tiyi ndi ginger wodula bwino lomwe kuti ndipewe? Izi ndizovomerezeka pokhapokha ngati mulingo wochepetsetsa wa mankhwala agwiritsidwa ntchito. Njira yabwino ndikumwa tiyi wa ginger osapitilira makapu 1-2 pa sabata.

• Choyamba muyenera kupukuta bwino muzu wa mbewu. Amaduladula tizidutswa tating'ono, ndikuwanyowa kwa mphindi zingapo m'madzi ofunda,
• ndiye chotsani zonunkhira, pouma pamalo otentha, owotcha kwa miyezi 2-4. Mizu yake iziyenda kwathunthu
• mankhwala akakhala okonzeka, mutha kubweretsa tiyi. Zomera zochepa - pafupifupi magalamu 20 amathiridwa ndi madzi owiritsa (300 ml),
• muyenera kumwa tiyi wokhala pansi. Mutha kuwonjezera supuni ya uchi.

Njira ina yogwiritsira ntchito muzu wa mbewu ndi kulowetsedwa. Kuti mukonzekere muyenera:

• chotsa mizu 30 ya muzu,
• kuthira madzi otentha muyezo wa 1: 4,
• kuziziritsa chakumwa.

Muyenera kugwiritsa ntchito kulowetsedwa kutentha, koma osati kutentha. Kuchepetsa kutupa, ndikokwanira kumwa kapu ya kulowetsedwa kamodzi patsiku. Ndi kapamba, tiyi wa ginger amamwetsa mowa pambuyo podyera - pambuyo pa mphindi 30 mpaka 40. Ndikofunikira kuti kapamba asayipidwe. Ngati mukusowa kumwa tiyi, muyenera kufunsa dokotala.

Contraindication

Nkhani yakugwiritsa ntchito zonunkhira iyenera kulingaliridwa payekhapayekha kwa aliyense. Ambiri amazindikira kuti chifukwa chophatikizira nthawi zonse pazogulitsa, adachotsa ululu, adachepetsa kutupa ndikutsuka m'mimba. Komabe, izi sizingatheke muzochitika zonse. Musanatenge mizu, zotsutsana zotsatirazi ziyenera kulingaliridwa:

1. Pachimake kapamba, kupweteka, ulesi.
2. Matenda osachiritsika, nthawi yowonjezera.
3. Kusungunula kapena mseru, chizungulire.
4. Ululu wam'mimba: Khunyu kapena kulimbikira.
5. Kutha kwa zizindikiro za ululu masiku angapo apitawo, matendawa sanathe.

Mukamagwiritsa ntchito zonunkhira mosasamala, mutha kungokulitsa vutolo. Mwina kukula kwa kutupa, necrosis, mawonekedwe a ululu. Chifukwa chake, ndi kapamba, sikuvomerezeka kugwiritsa ntchito zonunkhira ngakhale zokometsera.

Pomaliza

Ngakhale kuletsa kwa madokotala ambiri, anthu ambiri amagwiritsa ntchito ginger, ndipo maubwino ake atsimikiziridwa. Mlingo wocheperako, chomera chimathandiza kukonza chimbudzi, chimachepetsa kutupa.

«Kusuntha"- chipatala cha ma neurology ndi mafupa a anthu m'boma la Vyborg ku St. Petersburg, malo amakono azachipatala othandizira matenda a musculoskeletal system ndi matenda amitsempha, zambiri zimatha kupezeka patsamba lino: moveclinic.ru

Kuonana ndi dokotala ndikofunikira kwa pancreatitis. Pamodzi ndi katswiri, muyenera kusankha: kodi ndizovomerezeka kugwiritsa ntchito zonunkhira, ndipo ngati ndi choncho, kuchuluka kwake. Ndikulimbikitsidwa kuwonjezera ginger ku tiyi mu chikhululukiro, bola ngati kwakanthawi kwakanalibe zopweteka.

The zikuchokera ndi zothandiza zimatha ginger

100 g chomera choyaka chili ndi 58 g yamafuta, 9 g mapuloteni komanso pafupifupi 6 g mafuta. Zopatsa mphamvu za calorie ndizokwera kwambiri - 347 kcal pa 100 magalamu.

Muzu wa ginger umakhala wolemera pofufuza zinthu zosiyanasiyana - sodium, potaziyamu, zinc, manganese, selenium, mkuwa, calcium, magnesium, chitsulo ndi phosphorous. Mulinso mavitamini ambiri - PP, C, E, B, A.

Ndikadali ginger pali ma asidi osiyanasiyana, kuphatikizapo oleic, caponic ndi nikotini. Chifukwa cha mawonekedwe ake olemera, muzu umakhala ndi tonic, anti-inflammatory, antiseptic, analgesic, immunostimulating, kubwezeretsa, komanso anti-cancer.

Zonunkhira zotentha zili ndi zinthu zina zingapo zothandiza:

1. amachotsa poizoni, poizoni ndi zinthu zina zoyipa mthupi,
2. bwino chakudya mayamwidwe
3. kumawonjezera kulakalaka
4. zimapangitsa kuti muchepetse kunenepa
5. imayendetsa kagayidwe
6. amathetsa kudzimbidwa, mseru komanso poganiza,
7. imalimbikitsa magazi,
8. bwino magwiridwe amtundu wa endocrine komanso dongosolo la m'mimba.

Ginger amagwiritsa ntchito kapamba

Zimatsimikiziridwa kuti muzu wowotcha wothandiza umachepetsa kufooka mthupi. Chifukwa chake, anthu ambiri amaganiza kuti ayenera kugwiritsidwa ntchito pancreatitis. Koma zochizira zake zitha kuonekera pokhapokha mutagwiritsa ntchito zonunkhira zazing'ono.

Nthawi yomweyo, ginger amadziwika chifukwa chothandiza kugaya chakudya. Mukawonjezera mchere wazakudya, ndiye kuti mutha kuthana ndi chimbudzi ndi kudzimbidwa, kusintha kudya ndi kusintha matendawa.

Kummawa, ginger amagwiritsidwa ntchito mwachangu pancreatic pancreatitis. Komabe, mankhwala achikhalidwe salimbikitsa kugwiritsa ntchito muzu mu matenda omwe ali pachimake. Ndipo ngati mukugwiritsa ntchito ginger pa nthawi yayitali, ndiye kuti imayambitsa kukokolola.

Nthawi zina ndi chifuwa chachikulu, adokotala amalola wodwalayo kugwiritsa ntchito muzu wowotcha, ndikuwonjezera ngati zonunkhira zambale. Komabe, mutha kugwiritsa ntchito zonunkhira nthawi ndi nthawi.

Maphikidwe a ginger

Amakonda kugwiritsa ntchito zonunkhira zotchuka mwaukadaulo komanso kukhitchini yakunyumba. Muzu umawonjezeredwa pamitundu yosiyanasiyana ya nyama, zakudya zamasamba, soseji, makeke osakanikirana ndi zakudya (ma puddings, jamu, mousses, cookies). Komanso, kutengera ginger, zakumwa monga kissel, compote, decoction ndi mankhwala osiyanasiyana, mwachitsanzo, ma tinctures.

Koma chothandiza kwambiri ndi tiyi wa ginger. Chakumwa chimathandizanso kutukusira, ma toni ndi zosefukira. Ndi kapamba, amathetsa mkwiyo wa kapamba, koma pokhapokha ngati simugwiritsa ntchito msuzi ndikuwamwa mukhululuka, bola ngati palibe zowawa.

Tiyi ya ginger imakhala yothandiza kwambiri ngati mungayamwa mukangomaliza kuphatikiza ndi uchi ndi mandimu. Pali maphikidwe ambiri a decoctions motengera chomera choyaka. Njira yapamwamba yoperekera chakumwa ndi motere:

1. 0,5 supuni ya ginger amathiridwa ndi madzi otentha (100 ml).
2. Chidebecho chimatsekedwa ndi chivindikiro ndikuyika mphindi 10 pamoto wosakwiya.
3. Pambuyo mbale ndi tiyi zichotsedwa mu chitofu ndi kunena mphindi 15.

Msuzi uyenera kudyedwa mwachikondi ndi kuphatikiza zipatso ndi uchi, pokhapokha ngati zinthu izi zimaloledwa bwino ndi thupi.Kukonzekera tiyi, mutha kugwiritsa ntchito muzu (pansi) kapena zouma (nthaka). Ndi kapamba, muyenera kumwa mosamala kwambiri, osapitirira 50-100 ml panthawi imodzi.

Ginger nthawi zambiri amagwiritsidwa ntchito ngati kutentha kwa mtima. Zotsatira zake pochizira zimachitika chifukwa chakuti zimakonza chimbudzi pakumata asidi wam'mimba ndikukhazikitsa dongosolo lamanjenje.

Kukonzekera mankhwala omwe samangoletsa kutentha kwa pakamwa, komanso kukulitsa chidwi, kuchotsa mseru ndi kusanza, supuni ziwiri zazing'ono za ufa wa ginger zimathiridwa mu 300 ml ya madzi otentha. Chomwacho chimapukusidwa kwa maola awiri ndi kusefera. Imaphwanyidwa katatu patsiku musanadye mu 50 ml imodzi.

Palinso njira ina yokonzekera ginger decoction wamatenda a dyspeptic. Kuti muchite izi, magawo awiri a ginger komanso gawo limodzi la sinamoni ufa limadzaza ndi 200 ml ya madzi otentha.

Mankhwala amakakamizidwa mphindi 5. Ndikofunika kumwa msuzi m'mawa.

Tiyenera kukumbukira kuti ginger watsopano ndi kapamba ndizosagwirizana, popeza mmera umalimbikitsa chinsinsi cha madzi a m'mimba, umalimbikitsa kwambiri kupanga madzi a pancreatic ndikuwakwiyitsa mucosa wa pancreatic. Ndipo izi zitha kukulitsa vuto la wodwalayo - zimapangitsa kukokolola ndikuchulukitsa kuchuluka kwa zizindikirazo.

Phindu ndi zovuta za ginger zimafotokozedwa mu kanema munkhaniyi.

Zotsatira za ginger pa kapamba

Muzu wa ginger uli ndi zinthu zambiri zothandiza, kuphatikiza mavitamini C, PP, A, gulu B, michere (magnesium, calcium, sodium), nicotinic, oleic acid ndi zinthu zina zingapo zofunika zomwe zimathandizira kubwezeretsa thupi mankhwalawa osiyanasiyana matenda. Komabe, izi siziyenera kugwiritsidwa ntchito pancreatitis. Izi ndichifukwa choti muzu wa chomera umakhala ndi mafuta ofunikira omwe amakhumudwitsa mucous nembanemba, amachititsa kutupa, kuwonjezera chinsinsi cha kapamba ndi m'mimba.

Ginger, ngakhale pang'ono, walowa m'thupi la munthu yemwe ali ndi vuto la pancreatitis pachimake kapena mawonekedwe ake osatha, amatha kupweteka kwambiri, komanso amathandizira edema ndi pancreatic necrosis. Ngakhale nthawi yayitali chikhululukiro, muyenera kukana kugwiritsa ntchito muzu wa mbewuyo, chifukwa kuyambiranso matendawa ndi kotheka.

Madokotala ena, potengera momwe wodwalayo alili, amalola tiyi wa ginger kuti aledzeretse pang'ono pang'onopang'ono pazoyambitsa ululu, nkumawonjezera ndimu ndi uchi. Komabe, ngakhale pankhaniyi, pali mwayi wovulaza ntchito zam'mimba ndi kapamba kuposa kuthandiza.

Chifukwa cha kukoma kwake komanso zinthu zofunikira, ginger amagwiritsidwa ntchito kwambiri pokonza mbale zambiri. Poona izi, ndikofunikira kuti odwala matendawa azilingalira mosamalitsa kapangidwe ka chakudya chomwe amadya kunja kwanyumba.

Pancreatitis, makamaka mawonekedwe ake osachiritsika, ndi amodzi mwa matenda omwe kudya ndizofunikira kwambiri pakakhala kuti palibe mavuto azaumoyo. Chilichonse, ngakhale chaching'ono kwambiri, cholakwika chomwe chimakhalapo chimatha kubweretsa kuwonjezeka kwa matenda komanso kupweteka kwambiri. Chifukwa chake, funso lazomwe mungadye ndi kapamba ndizothandiza kwa odwala onse.
Monga lamulo, odwala amaloledwa kudya Nambala 5 kwa nthawi yayitali. Malinga ndi iye, odwala amafunika kudya okha yophika, kuwawotcha, kuwotcha kapena kuwotcha chakudya ndikusiyiratu nyama yokazinga, kusuta, kuwaza ndi zakudya zam'chitini. Nthawi yomweyo, ndikofunikira kudya kwambiri kuti musapangitse kuperewera kwa mapuloteni, mafuta kapena chakudya. Chifukwa chake mu zakudya odwala ayenera kupezeka kuchokera ku magulu onse azakudya.

Masamba omwe amathandizira kutentha amayenera kukhala maziko a zakudya zabwino kwa odwala. Amatha kuwotchera, kuwiritsa komanso kuwaphika, koma ndibwino kuti utsi. Kuphatikiza apo, ndikofunikira kudya pafupipafupi msuzi pamsuzi wofowoka masamba, popeza chakudya chamadzimadzi chimayenera kupanga gawo la mkango pazakudya zonse.

Malangizo: ndibwino kupera masamba omwe adapangidwa kale, ndikusintha supu kukhala masupu osenda. Izi zimathandizira kugaya chakudya ndikuchepetsa katundu pa kapamba.

Chisankho chabwino pa tebulo la wodwala ndi:

• Mbatata
• Beets
• Tsabola wokoma
• Dzungu
• Kholifulawa
• Zukini,
• Sipinachi
• Nandolo zobiriwira
• Kaloti.

Popita nthawi, mumphika wamasamba, casseroles kapena mbale zina, mutha kuyambitsa pang'onopang'ono kuwonjezera tomato ndi kabichi yoyera, komanso iyenera kukhala yothandiza pakukhazikitsa kutentha.

Malangizo: beet ndi yothandiza kwambiri chifukwa cha kapamba, popeza imakhala ndi ayodini wokwanira, yemwe amathandizira kubwezeretsa kapangidwe kake kapamba. Ndikulimbikitsidwa kuti muzidya mu mawonekedwe oswedwa tsiku lililonse kwa milungu iwiri theka la ola musanadye chimodzi chachikulu cha 150 g.

Zipatso ndi zipatso

Ndizosatheka kulingalira moyo wamunthu wamakono wopanda zipatso, popeza ali ndi mavitamini ambiri ofunikira m'thupi lililonse, omwe amatsimikizira kuyendetsa bwino kwa thupi. Nthawi yomweyo, ena a iwo ali ndi ma fiber owuma, zomwe zimapangitsa chimbudzi kukhala chovuta. Chifukwa chake, mndandanda wazomwe zipatso zingagwiritsidwe ntchito pancreatitis sizokulirapo.
Mulinso zotsalazo:

• Strawberry
• Apricots
• Mphesa zofiira
• Cherry
• Ma grenade
• Maapulo okoma
• Papaya

Ambiri ali ndi chidwi chofuna kudziwa ngati nthochi zingagwiritsidwe ntchito kapamba. Madokotala ambiri amavomereza kuti kapamba amatha kuthana ndi kupukusa kwa ochepa, koma pokhapokha kuchotsedwa kwa matendawa. Ndikachulukirachulukira kwa kapamba, nthochi zimangokulitsa matendawa.
Zilinso chimodzimodzi kwa anyumwa. Ngakhale mnofu wake ulibe kukoma wowawasa, zomwe zimapangitsa kuti zikhale m'gulu la zinthu zomwe zaloledwa, sizoyenera kugula ma proimmons pakuchulukitsa kwa matenda komanso kwa pafupifupi sabata pambuyo pake. Kenako imaloledwa kudya zipatso zosaposa 1 patsiku mumphika wophika kapena wopira. Ndikotheka kuchepetsa zoopsa zomwe zimakhudzana ndi kugwiritsidwa ntchito kwa ma pimreatitis pancreatitis pogaya zamkati mwake m'njira iliyonse yomwe ingatheke.
Zachidziwikire, pamaso pa pancreatitis aakulu, zipatso zilizonse siziyenera kumezedwa, chifukwa kuchuluka kwachulukidwe kwa asidi kumatha kudzetsa matenda ena. Kuphatikiza apo, amathanso kudyedwa masiku 10 atachotsedwa chikhululukiro. Chikhalidwe chatsiku ndi tsiku ndimamwa zipatso zokha zamtundu wina kapena zingapo, ndipo zimangokhala zophika zokha. Nthawi zina odwala amaloledwa kudzilimbitsa ndi mafuta onunkhira odzaza kapena mabulosi.

Malangizo: mutha kusintha zipatso zaphika tsiku ndi tsiku ndi mkate umodzi wa ana.

Katundu Wanyama

Mutha kupeza ma amino acid ofunikira thupi ndikusintha menyu wa pancreatitis wa tsiku ndi tsiku mothandizidwa ndi nsomba ndi nyama yochepa. Pokonzekera zakudya zamafuta, ndibwino kusankha nkhuku, kalulu, nkhuku, nyama yamwana wamphongo kapena ng'ombe, ndi nsomba - bream, zander, pike, pollock kapena cod. Koma, ngakhale atakhala onunkhira bwanji, chotumphukira kapena khungu la mbalame, sayenera kugwiritsidwa ntchito ndi odwala.
Mutha kuwonjezera mitundu ina yazakudya chanu ndi mazira. Zitha kudyedwa osati zophika zokha, komanso mawonekedwe amafuta amtovu. Mazira okazinga apamwamba okha ndi omwe amakhalabe oletsedwa.

Mkaka ndi mkaka wowawasa

Zakudya za mkaka wowawasa, mwachitsanzo tchizi wowonda wonenepa, kirimu wowawasa, yogati, ziyeneranso kukhala gawo lofunikira pakudya kwa odwala. Kugwiritsa ntchito mosalekeza mkaka wophika kapena kefir wokhala ndi kapamba kumathandiza kuyika munthu pamapazi ake mwachangu.
Nthawi yomweyo, mkaka wathunthu ndi kapamba nthawi zambiri umalekeredwa bwino. Itha kuyambitsa kudzimbidwa ndi kusanja, chifukwa chake mwanjira yake yoyenera sikuyenera kudyedwa, koma muyenera kugwiritsa ntchito mukamaphika. Ndikwabwino kupereka zokonda za mkaka wa mbuzi chifukwa cha kapamba, popeza zimakhala ndi maonekedwe abwino ndipo zimawerengedwa kuti ndi hypoallergenic.
Odwala amaloledwa kudya batala ochepa wopanda mafuta, koma sayenera kuzunzidwa, chifukwa kuchuluka kwamafuta kumatha kuyambitsa kuwonongeka kwakukulu mumunthu.

Zakudya zam'nyanja

Monga lamulo, matebulo a odwala nthawi zina amatha kukongoletsedwa ndi shrimps yophika, ma clams, ma mussel, squid, scallops ndi nyanja kale, popeza ali ndi mapuloteni ambiri. Mutha kuphika zakudya zazikulu ndi zokoma kuchokera ku nsomba zam'nyanja, koma sushi ndizosatheka.

Macaroni ndi mbewu zambiri monga chimanga sizingakhudze mkhalidwe wa kapamba. Chifukwa chake, pasitala ndi chimanga zitha kudyedwa bwino ngakhale ndikuwonjezera matendawa.
Mbewu zotetezeka kwambiri ndizo:

Nthawi zina, chakudyacho chimatha kusinthidwa ndi barele kapena chimanga cha chimanga. Komanso, ndi kapamba, mumatha kudya mkate wa tirigu, koma dzulo lokha kapena mawonekedwe aabisala, ndikulowetsa ma cookie a biscuit.

Malangizo: ndibwino kuphika chimanga m'madzi kapena m'madzi ambiri mkaka, wotengedwa 1: 1.

Madzi ochepa chifukwa cha kapamba ndiye njira yabwino kwambiri yomwe wodwala angagwiritse ntchito kuti abwezeretsenso madzi m'thupi. Chifukwa chake, tikulimbikitsidwa kumwa madzi osachepera 1.5 malita a mchere tsiku lililonse.

Zothandiza pa boma la kapamba zimaperekedwa ndi:

• Tiyi ya zitsamba
• Msuzi wa nthambi
• Msuzi wa Rosehip.

Chicory imathandiza kwambiri kapamba, kapena m'malo, decoction wa mizu yake. Chomwa ichi sichingangotenga m'malo khofi oletsedwa ndi chakudyacho, komanso chitha kuchiritsa ma kapamba owonongedwa, popeza ali ndi mphamvu ya choleretic. Komanso, chicory imathandizira kusintha mtundu wamanjenje ndikuwongolera mtima wamtima. Chifukwa chake, decoction yochokera pamizu yake imawonetsedwa kwa odwala onse kuti azimwa popanda kusiyapo.
Kuphatikiza pa zonsezi pamwambapa, odwala amaloledwa kumwa tiyi wofooka, msuzi wothira madzi, zipatso ndi mafuta odzola.

Nthawi zina, odwala amatha kuphatikizidwa ndi marshmallows, marmalade kapena marshmallows. Koma, apa, kugwiritsa ntchito uchi mu pancreatitis ndi nkhani yovuta, chifukwa imatha kugwiritsidwa ntchito ngati zotsekemera pa tiyi mukachotsa matendawa, koma pamaso pa zovuta za endocrine izi zimatsutsana kwambiri.
Mumakonda zokongoletsera zambiri, mtedza, ndi kapamba, mumatha kudya. Kuphatikiza apo, ndi othandizirana ndi odwala, chifukwa safuna malo osungika mwapadera ndipo chifukwa chake ndi abwino kungodya zazing'ono kuntchito komanso kunyumba.

Koma! Pakuchulukitsa kwa matendawa chifuwa chachikulu cha kapamba, chida ichi chiyenera kuyiwalika mpaka matendawa azikhala bwino.
Chifukwa chake, zakudya zonse zomwe zimadyedwa ndi munthu ziyenera kukhala zopanda kukoma, zokhala ndi mafuta osachepera komanso kuphika popanda kuwonjezera zonunkhira.

Ndi pancreatitis, ginger wodula bwino amaonedwa ngati wogwira ntchito, yemwe amadziwika ndi mankhwala ambiri. Choyamba, izi zimadziwika ndi kugwedeza, kutsutsana ndi kutupa, kuthetsa kukwiya ndi kutupa kwa mucosa wa pancreatic panthawi yotupa.

Ginger amakhala ndi michere yambiri, michere, mafuta, michere, mavitamini A, B1, B2, C, ndi amino acids, omwe amathandiza kukonza magayidwe amthupi ndikulimbitsa thupi lonse la wodwala. Ndi kapamba, ginger angagwiritsidwe ntchito mwatsopano, zouma, ngati ufa kapena mafuta. Kuyeretsa kapamba kumatha kugwiritsidwa ntchito decoctions ndi minyewa ya ginger.

Muzu wazipatso zamankhwala umakhala ndi mphamvu yothandizira ziwalo zam'mimba, zomwe zimaloleza kuti zizigwiritsidwa ntchito kupweteka kwapancreatic panthawi yophatikizika kwa kapamba. Kuthandizanso kwambiri kuwonjezera ginger ndi kapamba kwa tiyi, kutanthauza muzu wake, womwe, kuphatikiza mankhwala, umakhala ndi kukoma komanso kununkhira kosavuta. Chifukwa chake, zakudya za wodwala ndi kapamba zimayenera kuphatikiza muzu wa ginger.

Kununkhira uku kumathandizira kugaya chakudya m'mimba, kumapangitsa bwino kupanga kwa madzi am'mimba ndipo amadziwika ndi kufinya kofewa kwa kapamba.

Tiyi wa pancreatic ginger

Mu njira yotupa ya kapamba, amawonedwa kuti ndiothandiza kumwa tiyi wa ginger. Mafuta ofunikira omwe ali pamizu ya mbewuyo, komanso gingerol, amayambitsa ntchito zachinsinsi za kapamba ndi m'mimba. Chomwacho chimakhala ndi mphamvu, chotsutsa-kutupa, kuwonjezera, chimachotsa kukwiya ndi kutupa kuchokera mucous nembanemba wa kapamba.

Tiyi imalimbikitsidwa kuti igwiritsidwe ntchito pa siteji yotsatsira zizindikiro zazikulu za ululu makamaka ngati kapamba. Njira yabwino pokonzekera zakumwa kuchokera ku muzu watsopano, posapezekapo, mutha kugwiritsa ntchito muzu wouma kapena pansi.

Chinsinsi cha tiyi wamatenda a kapamba:

• Hafu ya supuni ya tiyi ya pansi kapena watsopano (wosankhidwa pa grater wabwino) ginger wodulira madzi (200 ml) wamadzi otentha, kuphika kwa mphindi khumi pamoto wochepa komanso pansi pa chivindikiro chotsekedwa mwamphamvu. Kuumirira mphindi 15, kutentha ndi kuwonjezera uchi ndi gawo la mandimu. Imwani zakumwa ziyenera kungopangidwa kumene.

Tiyi ya ginger ya kapamba, makamaka pachimake komanso chovuta, imatha kudyedwa, koma mosamala kwambiri komanso pang'ono, monga mankhwala, osati chakudya.