Kuku mu msuzi wamkaka > Zakudya za shuga

1 Peel ndikuphika anyezi. Sambani nyama ndikudula mu cubes.

2 Finyani anyezi ku utoto wokongola wagolide, ikani nyamayo, kuyambitsa, kusangalatsa nyama.

3 Ikani zonunkhira, mchere, chivundikiro ndikusiya kwa mphindi 15 kuposa kutentha kwapakatikati.

4 Onjezani ufa, sakanizani.

5 Thirani mkaka, mutha kuzizira nthawi yomweyo.

6 Kuyambitsa, kubweretsa kukulitsa. Stew kwa mphindi 5-8, yosangalatsa.

7 Yatsani moto, onjezerani amadyera ndi kutumikira.

Chinsinsi chilichonse chotsatira

Firimu la nkhuku kudula mutizidutswa tating'ono.

Timadula anyezi kukhala mphete theka.

Kupanga msuzi: sakanizani mkaka, 1.5 tsp. ufa ndi adyo wadutsa pamakina a adyo. Ndiye mchere ndi tsabola, kuyambitsa.

Mwachangu anyezi mpaka pang'ono golide ndikuwonjezera nyama ya nkhuku. Onjezani mchere.

Mwachangu kwa mphindi 5 mpaka 10 pakulimbikitsa kutentha kwapakatikati.

Kenako muyenera kuwaza ndi ufa womwe watsala, kupitilirabe mwachangu kwa mphindi zina.

Thirani filletyi ndi mkaka wosakaniza ndikusakaniza zonse mosamala.

Mphodza kwa mphindi 5 pansi pa chivindikiro, onetsetsani kuti mukusuntha.

Zokoma zophika mkaka ndi yowutsa mudyo mu msuzi wa adyo wokazinga

Chikuku mu msuzi wamkaka, ndi adyo mu uvuni - kudya kwambiri. Imaphika msanga, imadyedwa mwachangu. Likukhalira, labwinja kwambiri komanso lofewa kwambiri kotero kuti limasungunuka pakamwa panu, simukuzindikira.

Amayi ambiri a nyumba, nkhuku yotere mu msuzi wa mkaka ndi adyo, imapangidwa mu poto, monga, mwachitsanzo, inu ndi ine tinachita fodya wa nkhuku mu poto. Koma, lero tiziphika mu uvuni - mwanjira iyi zimakhala zofewa komanso zowonda kwambiri.

Ku Chinsinsi cha nkhuku ya msuzi wa mkaka, kuwonjezera pa zosakaniza zomwe zimaperekedwa mu Chinsinsi, mutha kuwonjezera, ndizonunkhira zomwe mumakonda (mwachitsanzo, zitsamba zouma, zosakaniza ndi tsabola, zitsamba za Provencal, ndi zina). Mwambiri, onse omwe mumawakonda.

Kenako, nkhuku mumkaka wa adyo wotsekemera imayamba kununkhira bwino komanso kunenepa kwambiri. Zonse ndi nkhani ya kukoma, ngakhale, popanda iyo, imakhala yokoma.

Chinsinsi chake sichovuta, koma chosangalatsa. Msuzi wa mkaka wachifundo onunkhira umagwirizana bwino ndi nkhuku.

1 adyo wamutu (

40g)
2 tsp ufa (16 g),
500 g mkaka
0,5 tsp mchere
tsabola wakuda
tsabola wofiyira

Sambani ndi youma ziwalo za nkhuku ndi matawulo a pepala.
Zidutswa za nkhuku zamchere pam mbali zonse.
Mu chiwaya chachikulu chokazinga pamoto wotentha, kutentha mafuta masamba.
Ikani zidutswa za nkhuku mu chiwaya.

Finyani nkhuku mbali zonse mpaka utoto.

Chotsani zidutswazo kuchokera poto.

Ngati pali mafuta ambiri atsalira mu poto, kukhetsa gawo.

Pamene nkhukuyo yokazinga, konzani adyo - peel ndi kudutsa atolankhani.

Ikani adyo ndi ufa mu poto mbali zotsutsana za poto.

3 mphindi Muziwaza adyo ndi ufa nthawi zonse, koma osalumikizana.

Ufa ukasintha mtundu pang'ono, ndipo kuchokera pa adyo kununkhira wamphamvu kwambiri kumapita, kusakaniza ufa ndi adyo.
Thirani mkaka mu poto ndikusakaniza bwino kuti pasakhale ziphuphu.

Ikani mchere ndi mitundu yonse iwiri ya tsabola.
Zidutswa za nkhuku zimayikidwa mu msuzi.

Wosuta ndi kuphika mapiko nkhuku ndi miyendo, carpaccio yofatsa - izi ndi zakudya zina zambiri zam nyama zimaperekedwa ndi chomera chonyamula nyama cha Ramensky pansi pa chida chatsopano cha Crimea. Mitundu yonse yazakudya zamtopola za Crimea pa tsamba lovomerezeka - http://crimea.ramen.ru/.

Bweretsani msuzi ku chithupsa, muchepetse kutentha pang'ono. Tsekani chiwaya ndi chivindikiro cholimba.
Stew Kuku 8

Mphindi 10, ndikulowererani zidutswa mbali inayi ndikuwotcha ina 10

Tumikirani nkhuku yotentha, yozizira kwambiri m'chipinda chofunda ndikuzizira mufiriji.

Zosakaniza za "Juicy Chicken Fillet Bak Bak in Mkaka Sauce":

Choyimira pa nkhuku - 2 ma PC.
Mkaka - 1 stack.
Garlic - 4 dzino.
Ziphuphu za mandimu (matchafu) - 3
Batala - 2 tbsp. l
Zakudya (hazel) - 0,5 tsp.
Mchere
Tsabola wakuda

Nthawi yophika: Mphindi 45

Ntchito Zopeza 3

Chinsinsi "Chizungu cha nkhuku chouma chophika mkaka wa mkaka":

1. Poyamba, chotsani timizere tating'onoting'ono kuchokera ku ndimu ndi kusenda adyo.

2. Mchere ndi tsabola nyama mbali zonse ziwiri.

3. Tenthetsani batala ndi mwachangu mbali zonse kwa mphindi zinayi.
Kuti mafuta asathenso, mutha kuwonjezera supuni zingapo za mafuta a masamba.

4. Ikani adyo mu mawonekedwe, ndikuyika fillet yokazinga pamwamba.

5. Onjezerani mkaka mumafuta momwe filet adaikiramo, ikani zest ndi zonunkhira. Tidikirira mpaka msuzi utulutse.

6. Mutatha kuwira, kutsanulira msuzi pa nkhuku ndikuyika mu uvuni kwa mphindi 30 madigiri 200.

7. Onetsetsani kuti mwathira nyama ndi msuzi kamodzi pa mphindi 10 zilizonse.

8. Ndikwabwino kutulutsa zest mu msuzi kuti nyama isafe.

Sangalalani ndi anzanu. Zabwino.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

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