Sizingatheke kapena ayi sea buckthorn mafuta a kapamba

Mafuta amafuta am'madzi am'nyanja amachiritsa mwachilengedwe. Katundu adadziwika kuyambira nthawi zakale, adachiritsa mabala omwe adalandiridwa kunkhondo, amagwiritsidwa ntchito kuthetsa mavuto ndi matumbo, m'mimba. Chidachi chimagwiritsidwa ntchito kwambiri ngati mankhwala azikhalidwe ndipo amadziwika kuti ndi odalirika pakati pa mankhwala ambiri. Kugwiritsa ntchito bwino ntchito kumapangitsa kuti chinthucho chikhale njira yopulumutsira aliyense kuchokera ku ma pathologies.

Ntchito zambiri za sayansi zalembedwa za maubwino oyeserera thupi la munthu; sizinadutse kapamba wake ndi machiritso ake. Pali kubwerera kamodzi, nthawi zina, kuphatikiza maubwino ake, kuvulaza thanzi la anthu. Chifukwa chake, munthu amatha kumva funsoli, mafuta a sea buckthorn a kapamba amatha kapena osagwiritsidwa ntchito komanso momwe amakhudzira kapamba /

Zothandiza zimfundo zamafuta am'madzi a pancreatitis

Podziwa kuti zochizira zam'madzi zofunikira panyanja ndizofunikira kwambiri, ambiri amakhulupirira kuti zipatso zonse ndizothandiza kwambiri kapamba. Musalole kuti i i ”- ichi ndi cholakwika chachikulu chomwe chingapangitse kuti thupi lipere. Sea buckthorn pancreatitis, makamaka pachimake gawo, imatha kuvulaza thupi chifukwa cha acidic kukoma ndi zomwe zilimo.

Acute pancreatitis ndimatenda opita patsogolo ndipo panthawiyi osamadya chakudya chilichonse komanso kulandira chithandizo chamankhwala pogwiritsa ntchito njira yochizira. Ngakhale munthawi yopumira chikhululukiro, ma acidic am'madzi amtunduwu amachititsa mkwiyo wa kapamba, ndipo izi zimabweretsa zovuta za kapamba. Kuphatikiza apo, zomwe zimakhala mu zipatso za tannins, ma organic acids, mafuta ochulukirapo, zimakhala zopanda pake kwa kapamba wodwala. Chifukwa chake, sea buckthorn ndi pancreatitis mu pachimake gawo, ngakhale ali ndi contraindication kuti agwiritse ntchito.

Chabwino ndi kapamba, mafuta a sea buckthorn ndi oyenera ngati agwiritsidwa ntchito moyenera. Amapangidwa ndikumalimbikitsa keke ya zipatso zouma. Mukaphika, mafuta amasamba amawonjezeredwa, omwe amakhala ngati maziko a chinthu chothandiza komanso amapereka mafuta oyenera kwa mankhwalawo. Imatenga mphamvu zopindulitsa bwino za mabulosi am'nyanja ndikufewetsa zinthu zomwe zimakwiyitsa zipatsozo kapamba. Izi zimapangitsa kulowetsedwa kwamankhwala kukhala kothandiza ndi zinthu zomwe zimapezeka.

Mafuta a sea buckthorn amagwiritsidwa ntchito kunja komanso mkati. Amalimbikitsika motsutsana ndi matenda am'magazi a anthu komanso ngati njira imodzi yolimbikitsira thupi. Kodi chofunikira kwambiri ndi chiyani mthupi la munthu ndipo chimathandiza ndi kapamba?

Zomwe zimapangidwira kukonzekera kwa nyanja yolumikizana ndi nyanja ikuphatikiza:

Mavitamini A
gulu la vitamini B gulu (B1, B2, B3, B9, B6),
mavitamini C oyambitsa
Mavitamini E, K, PP.

Kuphatikiza pa mavitamini othandiza, zomwe zalembedwazo ndi monga:

mchere monga chitsulo, calcium, zinc, nickel, cobalt, manganese,
omega-3,6,9 ma polyunsaturated acids,
mafuta achuma:
organic: tartaric, oxalic, malic, succinic acid,
ma amino acid
phospholipids,
phytosterols,
pectin
ma alkaloids.

Mndandanda waukulu wazinthu zofunikira ndi michere, umapatsa chida ichi kukhala mtundu wanthawi yayitali yochizira matenda ndikusunga gawo la kapamba.

Ndi chiyani chomwe chimabweretsa kugwiritsidwa ntchito kwamafuta a buckthorn kwa munthu wodwala kapamba?

odana ndi yotupa pa thupi,
kuphatikizika kothandiza kwazopangidwa, zomwe zimakhala ndi zopangidwa ndi organic ndipo zimadziwika bwino ndi thupi,
othandizira othandizira omwe amatha kukonza msanga thupi lowonongeka ndikuwononga matenda oyipa opatsirana,
Amathandizanso kusinthika kwa ma pancreatic minofu,
Amathandizanso kupindika, amachepetsa ululu wa kapamba,
pogwiritsa ntchito kuthekera kokuta chiwonetsero chazakutsogolo ndi njira zotupa m'matumbo ndi m'matumbo, zimateteza thupi la wozunzidwayo,
amachepetsa kuwonongeka kwa thupi ndi poizoni ndi zinthu zovulaza,
njira yoyeretsera thupi mwanjira yachilengedwe,
imasinthasintha ntchito ya mawonekedwe onse am'mimba,
imalimbitsa mtima ndi ntchito yake.

Kuwona ngati chinthu chofunikira panyanja kukhala chithandizo chachikulu pa matenda, anthu ambiri amawonjezera m'maganizo a anthu kuti imatha kuchiritsa kapamba ndi matenda ena ovuta. Awa ndi malingaliro onyenga omwe amabweretsa zovuta zina za matendawa.

Kodi mafuta oopsa amtundu wotchedwa pancreatitis ndi chiyani

Sea buckthorn mafuta a kapamba ndi cholecystitis amatsutsana pachimake kuukira kwa matenda ndikuchulukitsa kwa matenda a matenda. Vutoli ndikuti kukhala ndi mafuta ochulukirapo komanso ma acid okhala ndi michere yambiri, nyanja yam'madzi yam'madzi imatha kuyambitsa gawo lolimba la matenda, omwe amachititsa kuti chifuwa chachikulu chikule.

Kukulitsa ntchito ya zikondamoyo za anthu, zomwe zimapezeka munyanja zimapweteka, kusanza ndi kusanza kwambiri komanso kutsegula m'mimba. Nthawi zambiri pamene osagwiritsidwa ntchito molakwika mankhwalawa zimapangitsa kuti pakhale pancreatic necrosis.

Zotsatira zamtunduwu ndizotsatira zoyipa zochokera kugwiritsidwa ntchito mosaganizira zam'madzi zam'madzi zam'madzi zamtambo ndi mankhwala osiyanasiyana kuchokera pamenepo.

Makamaka kumwa sea buckthorn mafuta kumaletsedwa mosalekeza pang'onopang'ono pa thupi la cholecystitis ndi kapamba, popanda chikhululukiro cha matendawa. Chifukwa chake, kugwiritsa ntchito mankhwala a sea buckthorn amaloledwa pokhapokha nthawi yokhazikika komanso kuchira pambuyo pokhapokha matenda a chi pancreatic.

Momwe mungagwiritsire mafuta a sea buckthorn pancreatitis

Mafuta a sea buckthorn amakhala othandizira amphamvu mu matenda, komanso amavulaza wodwala ndi kapamba. Chifukwa chake, musanagwiritse ntchito malonda anu, gwiritsani ntchito malingaliro ena ndi malamulo ogwiritsira ntchito mafuta a buckthorn:

Amaloledwa kuvomereza chogulidwa chokha kumasitolo ogulitsa mankhwala ndi m'masitolo. Mukamagula, yang'anirani cholembera, zomwe zikuwonetsa zomwe zololedwa kugwiritsidwa ntchito mkati.
Pogwiritsa ntchito sea sea buckthorn pancreatitis, funsani dokotala wanu yemwe, poyang'ana chithunzi cha matenda, amalola kapena osagwiritsa ntchito. Zonse zimatengera deta yoyesa.
Pazomwe mukupanga mafuta abwinobwino oyenda panyanja, gwiritsani ntchito mankhwala oyenera. Sipangakhale chofunikira kugula zinthu zomalizidwa kwa anthu akunja, chifukwa simudziwa momwe chilengedwe chake chilili komanso ngati katundu womalizidwa adasungidwa bwino.
Kukhala ndi matenda a pancreatitis pachimake, kugwiritsa ntchito mafuta a sea buckthorn kumaletsedwa.
Zomwezi zimagwiranso pakukula kwa mawonekedwe a kapamba - kugwiritsa ntchito koletsedwa. Amaloledwa kuti agwiritse ntchito pokhapokha ngati njira yokhazikika yachikhululukiro ndikuchira matenda a kapamba.

Pankhani yoyambira kugwiritsa ntchito, ndimangothandizidwa ndi adokotala.

Kwenikweni, pakulandila koyenera komanso koyenera ndi mafuta a sea buckthorn, gawo lina la mankhwalawo likufunika. Kuchuluka kwa zakumwa kumakhala ndi supuni ziwiri patsiku.
Pali lingaliro loti anthu azidya, ndikuti mutenge mphindi 20-30 musanadye. Sea buckthorn mankhwala amapangitsa envelopu kukulitsa okhudzidwa, yomwe imalepheretsa mkwiyo pakudya.
Tengani mankhwala a sea buckthorn, mu mawonekedwe ake oyera, kapena kuchepetsedwa ndi masamba puree, saladi. Ndikofunikira kuti mutsatire dokotala yemwe wakhazikitsa.
Mafuta amafuta am'nyanja amafuta. Chifukwa chake, pa nthawi yomwe mumamwa mankhwalawa, muchepetse kugwiritsa ntchito mafuta amitundu ina.
Chithandizo cha mankhwala ndi masiku 30.

Sea buckthorn mafuta chithandizo

Sea buckthorn wokhala ndi kapamba amadziwika ngati othandizira othandizira omwe amakhudza bwino kapamba ndipo amathandizanso kupukusira. Chomera ichi ndi malo osungira mavitamini ambiri, mavitamini, michere, michere acid, ma tannins, ndi zina zambiri.

Nthawi zambiri ndi pancreatitis, msuzi wa mbewu umagwiritsidwa ntchito, womwe umapangidwa ndi mavitamini ndi michere yambiri. Imalimbikitsa kuchiritsa kwa pancreatic mucosa, imakonza njira yogaya, kumapangitsanso katulutsidwe ka bile.

Ndikulimbikitsidwanso kutenga zipatso zatsopano za mtengowo. Kuti muchite izi, muyenera kupukuta ndi kuzigwiritsa ntchito mwanjira iyi, zimathandizira kuti muchepetse kapamba, komanso zimathandizira kuchira msanga. Koma akatswiri onse omwe akuchulukirachulukira matendawa amalangizidwa kusiya njira zilizonse zosagwirizana ndi chikhalidwe. Ndi pancreatitis, ndikofunika kumwa decoction wa zipatso zakupsa, ndibwino kumwa musanadye.

Chinsinsi chopangira mankhwala othira mafuta kunyumba

Sikovuta kukonzekera nokha mankhwala omwe mumapanga nokha, kukhala ndi chidziwitso chothandiza. Maukadaulo opanga mafakitale ndi ovuta, chifukwa maphikidwe apanyumba zophikira zipatso amakhala osavuta.

Zipatso zimapsa, nthawi zonse zouma. Njira yowuma sikuyenera kuchitika pakamodzi ndi dzuwa.

Njira yowuma mu uvuni imathandizira kutentha kwa madigiri 40 - 50. Potentha kwambiri, zinthu zina zofunikira, mavitamini sizisungidwa.

Pali maphikidwe angapo pokonzekera mankhwala othandiza.

Kapangidwe kazomwe michere ya zipatso zam'madzi amchere: ndizothandiza bwanji kwa anthu?

Zipatso za sea buckthorn kuyambira nthawi zakale zimadziwika chifukwa cha kuchiritsa kwawo. Amagwiritsidwa ntchito kwambiri pazamankhwala (achikhalidwe komanso osakhala achikhalidwe), cosmetology, kuphika.

Ubwino wa zipatso zam'madzi am'madzi am'madzi chifukwa cha zinthu zomwe zimapezeka:

kuchuluka kwa mavitamini (C, A, E, K, PP, B1, B2),
kufufuza zinthu (potaziyamu, calcium, magnesium, phosphorous),
organic acid (oxalic, malic, presinic),
ma tannins, ma tannins,
wosasunthika,
CHIKWANGWANI
ma amino acid
mafuta a masamba (polyunsaturated, monounsaturated fat acids, phospholipids).

Zosakaniza izi zimapereka zambiri pazabwino ndi machitidwe onse a thupi:

Matenda a lipid kagayidwe: kuchepa kwa kuchuluka kwa cholesterol “yoipa” (otsika kachulukidwe lipoproteins) ndi kuchuluka kwa zomwe zili zothandiza kwambiri. Njira izi zimachepetsa kupezeka kwa mapangidwe a atherosselotic m'matumbo, komanso zimalepheretsa ma pathologies owopsa (stroko, vuto la mtima, ndi matenda ena amitsempha komanso zovuta zawo).

Kuthamangitsidwa kwamphamvu kwa kusinthika kwa minyewa yowonongeka, makamaka kuchiritsa kwamitsempha yam'mimba yodutsa m'mimba (ndi gastritis, enterocolitis, duodenitis, cholecystitis), michere ina ya mucous, ndi khungu la khungu.

Kulimbitsa makoma a mtima.

Anti-yotupa zotsatira.

Antioxidant momwe imathandizira kukonzanso thupi, kupewa khansa.

Kuwala kwa analgesic kwenikweni.

Kuphimba kwenikweni, mapangidwe oteteza wosanjikiza pa epithelium ya m'mimba thirakiti pambuyo pobaya zipatso kapena nyanja ya buckthorn.

Cholagogue zotsatira.

Matenda a chopondapo, kuchotsa kudzimbidwa, komwe kumathandiza kuyeretsa matumbo, kuchotsa poizoni m'thupi.

Kuchuluka chitetezo chokwanira.

Sea buckthorn ndi chinthu chomwe chimabweretsa zabwino zambiri kwa munthu wathanzi, chimateteza kupewa matenda osiyanasiyana, amasinthanso thupi.

Koma pali zingapo zotsutsana pazomwe zimagwiritsidwa ntchito:

tsankho limodzi, lomwe limawoneka ndi zinthu zosiyanasiyana zoyipa.
zotupa zoyipa zachitukuko chilichonse,
pachimake kutupa kwam'mimba thirakiti.

Sea buckthorn mu pachimake kapamba

Pachimake kutukusira kwa kapamba amadziwika ndi kukula kwambiri kutupa kwa zimakhala za limba ndi ma ducts. Kuchepetsa katundu pagulu panthawiyi, kuyimitsa kuchimbira - zofunika kwambiri pakapumuke msanga pazizindikiro zazikulu za pancreatitis yayikulu. Mwa izi, wodwala sangadye chilichonse chatsiku loyamba. Kenako, momwe ululu wamva ululu ukachepa, kugaya chakudya kumayambiranso, dokotala amakupatsani mwayi kuti muwonjezere chimanga, mbatata yosenda, msuzi wa mucous kuchokera ku chimanga, masamba ku chakudya. Pang'onopang'ono menyu amakula kwambiri.

Koma kuvala kwam'madzi pakadali pano kwamatenda kumaletsedwa mwanjira iliyonse, chifukwa zinthu zomwe zimakhala momwemo zingayambitse kuwonongeka m'moyo wabwino, zimatha kuyambitsa zovuta m'moyo. Acids acid, mafuta, tannins amakulitsa kuchuluka kwa zam'mimba zonse zamadzimadzi (chapamimba, matumbo, kapamba) ndi mapangidwe a bile ndi chiwindi. Ndi kuchulukana kwa kapamba, njirayi ndiyowopsa pakhungu la chamba (chiwonongeko cha tiziwalo tomwe timeneti) chifukwa cha kuchuluka kwa michere chifukwa chophwanya mayendedwe awo mkati mwa m'matumbo kudzera m'mitsempha yocheperako komanso yodukiza.

Mukapezeka ndi cholelithiasis (mnzake pancreatitis), zipatsozi sizikulimbikikanso, chifukwa chifukwa cha kutchulidwa kwa choleretic, sea buckthorn imatha kupangitsa kuyenda kwa miyala mu chikhodzodzo. Miyala ikuluikulu imatha kumangika mkati mwa zisa, kenako zimayambitsa zovuta zazikulu - jaundice yovuta.

Phindu la zipatso zosachiritsika pancreatitis

Pambuyo pa kusintha kwa matendawa mpaka kufika pachimake chodandaula, wodwalayo amasiya kudandaula za kupweteka kwam'mimba, nseru, kutsegula m'mimba, mapangidwe achulukirapo a mpweya, zizindikiro za labotale ndi zothandizira zimasinthidwa. Munthawi imeneyi, sea buckthorn imalowetsedwa bwino mu zakudya, kutsatira malamulo angapo kuti muchepetse kufalikira kwa kapamba.

Zipatso sizingadyedwe zatsopano, koma ndibwino kuzitentha powonjezera ma compote, decoctions, zakudya.

Kuchuluka kwa zipatso za mbewuyi sikuyenera kupitilira supuni 1 patsiku.

Kuti mupewe mavuto omwe amabwera chifukwa cha zipatso mu zipatso, ndizovomerezeka kudya madzi ndi zakumwa zina zochokera ku sea buckthorn ndi mafuta a sea buckthorn.

Mafuta a sea buckthorn mafuta a kapamba

Nyanja ya buckthorn mafuta kulowetsedwa ndi mankhwala otchuka a matenda am'mimba. Imagwira makamaka pa matenda a gastritis, zilonda zam'mimba komanso zilonda zam'mimba. Chifukwa chake, odwala ambiri amakhulupirira kuti mafuta am'madzi amtundu wa nyanja azithandizanso pakufinya kwa kapamba, koma kwenikweni sizili choncho.

Mafuta a sea buckthorn amatsutsana makamaka mu kapamba komanso kuwonjezeka kwa matenda. Chowonadi ndi chakuti malonda amtunduwu amakhala ndi kuchuluka kwamafuta achilengedwe ndi mafuta, omwe amatha kupereka chofunikira pa chiwalo chodwala ndikupangitsa kupweteka kwambiri, kusanza ndi kutsekula m'mimba.

Nthawi zambiri pamakhala kugwiritsidwa ntchito kwa mafuta kuchokera ku zipatso za sea sea buckthorn panthawi ya pancreatitis yovuta kwambiri kumayambitsa matenda atsopano ndikuwadzetsa zovuta zazikulu, mpaka pancreatic necrosis. Koma ndizowopsa kugwiritsa ntchito mankhwalawa munthawi yomweyo ya cholecystitis ndi kapamba.

Mafuta a sea buckthorn osachiritsika pancreatitis angagwiritsidwe ntchito kokha munthawi yachikhululukiro, chifukwa pakuchulukana kumakhala kofanana ndi matenda owopsa. Komanso, mankhwalawa amaloledwa kugwiritsidwa ntchito ndi odwala omwe adwala pancreatitis yovuta kwambiri ndipo akuchira.

Momwe mungagwiritsire mafuta a buckthorn wamadzi a kapamba:

Mafuta amayenera kumwedwa pang'ono, mlingo woyenera ndi supuni 1 katatu patsiku,
Imwani mafuta pamimba yopanda mphindi 30 musanadye. Izi zimalola kuti mafuta omwe amapangika azikhala otanganidwa bwino, kuwulula zonse zopindulitsa ndikukhala ndi zotetezera komanso zokupukusa m'makina am'mimba,
Mutha kumwa mafuta osalala kapena kuthira masamba a masamba. Mafuta amchere wam'madzi sayenera kuwonjezeredwa ku mbale zam'mbale, sopo ndi mbewu monga chimanga. Amaloledwa kugwiritsidwa ntchito ndi ndiwo zamasamba ophikira mosavuta,
Kwa odwala omwe amatsatira njira yochizira yodwala kapamba, ndikofunikira kudziwa kuti mafuta am'madzi amtundu wa mchere ndi mafuta abwino kwambiri omwe amayenera kuperekedwa chifukwa cha matendawa. Chifukwa chake, kutenga mafuta kulowetsedwa kwa sea buckthorn sikuyenera kuphatikizidwa ndi gawo lazakudya za masamba kapena nyama nyama,
Njira yonse ya mankhwala a kapamba ndi mafuta am'madzi amchere ayenera kukhala os 1 mwezi.

Madokotala amafufuza

Madokotala mogwirizana amavomereza kuti mafuta amtundu wakunyanja kwa kapamba akhoza kukhala chithandizo chothandiza kwambiri. Komabe, monga tafotokozera pamwambapa, chifukwa cha izi, matendawa ayenera kukhala kuti azikhala pachikhululukiro cha nthawi yayitali kapena kuti achire.

Malinga ndi madokotala, kumwa sea buckthorn mafuta kumathandizanso kubwezeretsa maselo a pancreatic owonongeka ndikubwezeretsa ntchito zonse za thupi. Koma ndikofunikira kukumbukira kuti sea buckthorn yokha yoletsedwa ndi kapamba, mutha kugwiritsa ntchito mafuta okha pamtengowu, osangophika kumene madzi kapena kulowetsedwa ndi zipatso.

Kuphatikiza apo, muyenera kulabadira kusankha koyenera kwamafuta apamwamba kwambiri am'madzi. Chifukwa chake madokotala amakulangizani kuti mugule chida ichi m'mafakisoni okha komanso ndi chizindikiro "chothandizira pakamwa." Nthawi yomweyo, madokotala samalimbikitsa kuti azigula mafuta am'madzi kuchokera m'manja mwanu, chifukwa amatha kupanga kuchokera pazosakaniza zapamwamba.

Odwala ambiri amakonda kukonzekera kulowetsedwa kwa mafuta panyanja kunyumba, koma madokotala sawalangiza kuti achite izi, ndichifukwa chake. Choyamba, kunyumba ndizovuta kwambiri kutsatira njira iyi ndipo mafuta amchere am'madzi amatha kukhala ochulukirapo kapena ofooka kwambiri.

Kachiwiri, kunyumba ndizovuta kwambiri kutsatira njira yokonzekera mankhwalawo, ndipo kuphwanya chilichonse mkati mwake kungapangitse kuti mafuta akhale opanda ntchito komanso owopsa. Makampani opanga mankhwala sakhala ndi mavuto otere, chifukwa kupanga komwe kumachokera kumafuta am'madzi kumayang'aniridwa ndi akatswiri ndi zida zamakompyuta, zomwe zimatsimikizira zinthu zapamwamba kwambiri.

Ubwino ndi kuvulaza kwamafuta am'madzi am'madzi akufotokozedwa mu kanema munkhaniyi.

Kodi ndizotheka kumwa mafuta am'madzi am'madzi a kapamba?

Sea buckthorn machiritso mafuta amakutira makoma am'mimba ndi matumbo, bwino chimbudzi ndi kapamba, amachotsa kutupa kwa epithelial wosanjikiza ndikuthamangitsanso kubwezeretsanso mucous nembanemba.

Koma kugwiritsa ntchito molakwika chipangizocho kumabweretsa zotsatirapo zoyipa kwambiri. Chifukwa chake, musanayambe chithandizo, muyenera kudziwa kuti ndi ziti zomwe zingagwiritsidwe ntchito komanso momwe zingagwiritsidwire ntchito, ndipo ndikofunikira kusiya kumwa.

Mu gawo la pachimake

Kugwiritsa ntchito mankhwalawa pachimake kumawonjezera katundu pa kapamba, kamene kamayambitsa kuchuluka kwa kapamba, kupweteka kwam'mimba, kusanza komanso kukhumudwa. Kugwiritsa ntchito kwake pachimake kwa kapamba kumatha kudzutsa kachiwiri komanso kukulitsa zovuta zowopsa, kuphatikizapo pancreatic necrosis. Matendawa ndi amodzi mwa zovuta kwambiri za kapamba, kamene mu 30-80% ya milandu imabweretsa imfa.

Kulandila kwa mafuta am'madzi mu nthawi ya matendawa kumayendera limodzi ndi kupweteka kwambiri, chifukwa ma tannins ndi mafuta achilengedwe omwe amapezeka mu zipatso amangokulitsa mkhalidwe wa thupi ndipo amatha kuyambitsa osafunikira.

Zotsatira zoyipa zazikulu zimatha kugwiritsidwa ntchito ndi mafuta am'madzi amtundu wa nyanja omwe anthu omwe amakhala ndi vuto la pancreatitis ndi cholecystitis.

Pa chikhululukiro

Anthu omwe ali ndi vuto losatha la kapamba amatha kumwa mafuta am'madzi am'madzi pachikhululukiro. Kugwiritsa ntchito kwanyengoyi kumathandiza kupewa kuwonjezeka. Chifukwa cha zomwe zili munyanja zikuluzikulu za asidi zomwe zimaphwanya mafuta, zochitika za kapamba ndizofanana.

Komabe, ziyenera kukumbukiridwa kuti kugwiritsa ntchito mankhwala ambiri am'madzi a sea sea, ngakhale munthawi yopitiliza kukhululuka kwa kapamba, kumawopseza kutupa kwa kapamba. Chifukwa chake, zosaposa 30 ml ya mankhwalawa amaloledwa masana.

Nthawi zambiri mnzake wa kapamba ndimatenda a gallstone, pomwe kugwiritsa ntchito sea buckthorn mwanjira iliyonse kumakhala koletsedwa. Izi ndichifukwa zipatso zimapangitsa kayendedwe ka miyala ndipo zimatha kudzetsa mitsuko.

Zitsamba za pancreatitis ndi cholecystitis

Ntchito yofunikira komanso yofunikira mu pancreatitis yachilendo ndikuchotsa kupweteka komanso kukonza moyo wa wodwalayo. Pambuyo kuchepetsa kuopsa kwa zizindikilo, chithandizo chovuta chimalembedwa, cholinga chake ndikobwezeretsa kapamba (endocrine function).

Mankhwala azitsamba a pancreatitis amaloledwa kugwiritsidwa ntchito pokhapokha kusintha kwa matendawo kukhala mawonekedwe osatha, komanso pakukhululukidwa kokhazikika.

Kusankha zitsamba zomwe mudzagwiritse ntchito pancreatitis tiba palokha ndi cholakwika. Chomera chilichonse chimachiritsa chili ndi mawonekedwe ake, omwe amathandiza komanso kuvulaza thupi ngati simuganizira momwe amagwiritsidwira ntchito, mlingo, njira yokonzera chakumwa chochiritsira, komanso ndandanda yogwiritsira ntchito.

Chothandiza kwambiri pochizira kapamba ndi mbewu zomwe zimakhala ndi choleretic komanso anti-yotupa. Kusankha kuyenera kupangidwa pazitsamba zomwe zimakhala ndi analgesic, antispasmodic, mothandizidwa ndi njira yotupa, thupi limatetezedwa ku zotsatira zoyipa za bacteria ndi poizoni. Kugwiritsanso ntchito kwawo kumathandizanso kuti matumbo azitha kusintha.

Kutupa kwa ndulu ndi kapamba ndimatenda awiri omwe amapezeka nthawi imodzi. Chifukwa chake, mbewu zomwezo zakugwiritsira ntchito zingagwiritsidwe ntchito pochiza.

Zitsamba zochizira pancreatitis ndi cholecystitis amagwiritsidwa ntchito kuchepetsa kutupa, kuthetsa ululu, kukonza chimbudzi. Ndikofunika kuti wodwala aliyense asankhe njira ya mankhwala azitsamba mosamalitsa, malinga ndi kuwonongeka kwa kapamba ndi chikhodzodzo, kupezeka kapena kusapezeka kwa zovuta zokhudzana, komanso thanzi.

Mwambiri, kapamba amavuta ndi cholecystitis. Chifukwa chake, mankhwala othandizira azitsamba amayenera kuthetseratu kuthana ndi msempha (bile), zotupa zamkati mwa ziwalo zamkati - machitidwe.

Zitsamba zimasankhidwa malinga ndi nyengo yokhazikika:

Zomera zothandiza ndi katundu wa choleretic,
Ndi spasms mu biliary thito, decoctions okhala ndi antispasmodic zotsatira amagwiritsidwa ntchito,
Polimbana ndi tizilombo toyambitsa matenda, mbewu zomwe zili ndi antiprotozoal, antibacterial ndi antimicrobial zochita zimagwiritsidwa ntchito,
Ngati chiwindi chayamba kugwira ntchito, ndibwino kugwiritsa ntchito chomera chomwe chili ndi hepatoprotective,
Pamaso pa miyala, mbewu zamankhwala zokhala ndi litholytic zimagwiritsidwa ntchito.

Mukazindikira pancreatitis ndi cholecystitis, kugwiritsa ntchito mankhwala azitsamba komanso kuphatikiza kwa mankhwala azitsamba omwe ali ndi maphunziro a kuchipatala amalimbikitsidwa.

Nthawi zambiri, kapamba amayamba chifukwa cha gastritis. Zonsezi ndi kutupa kwa kapamba komanso gastritis yemwe amakokoloka, tikulimbikitsidwa kugwiritsa ntchito mbeu zomwe zaphimba, zotupa, zotupa.

Mankhwala azitsamba amagwiritsidwa ntchito atazindikira zomwe zimayambitsa matenda ndi zomwe zimayenderana ndi matendawa. Njira zina zimaloledwa kugwiritsidwa ntchito munthawi yachikhululukiro cha pancreatitis ndi erosive gastritis, komanso prophylactic.

Momwe mungagwiritsire mafuta a sea buckthorn kuchiza kapamba

Kudya kwa ma sea buckthorn mankhwala kuyenera kuvomerezedwa ndi adokotala. Pa mankhwalawa a kapamba, tikulimbikitsidwa kutsatira malamulo otsatirawa:

Gwiritsani ntchito Mlingo wochepa. Mlingo woyenera kwambiri ndi supuni 1 katatu pa tsiku.
Kuti akwaniritse zowululira komanso zochizira, mankhwalawa amatengedwa theka la ola chakudya chisanachitike.
Kutalika kwa mankhwala osachepera mwezi umodzi.

Chogulacho chimatha kudyedwa mu mawonekedwe ake oyera komanso okoleretsa ndi masamba a masamba. Sikulimbikitsidwa kuti muzisenda nyama, chimanga, sopo ndi zina zovuta kudya.

Mutha kugwiritsa ntchito mafuta okha omwe amagulitsidwa m'mafakisoni ndipo cholinga chake ndi choti mugwiritse ntchito mkati. Chochita chokonzedwa kunyumba chimaloledwa kugwiritsidwa ntchito pokhapokha mukatsimikiza za 100%.

Momwe mungapangire mafuta ogwiritsa ntchito panyanja kunyumba

Kuti mukhale otsimikiza za 100% zamalonda apamwamba, mutha kupanga mafuta anu kuchokera ku zipatso za zipatso. Pali njira ziwiri zosavuta zopezera mankhwala a kapamba.

Ikani zipatso zam'madzi ndikutsuka mu uvuni ndikuwuma pamoto wochepa kwambiri (18-22 ° C) mpaka kuuma.
Pogaya kukhala ufa.
Mafuta ofunda a masamba pang'ono ndikutsanulira nyanja ya buckthorn kotero kuti zipatso zosweka zimaphimbidwa kwathunthu.
Sakanizani ufa wa buckthorn wanyanja ndi mafuta ndikuchotsa kusakaniza m'malo amdima kwa masiku asanu.

Mkulu wokonzedwayo uyenera kusakanizidwa bwino tsiku lililonse. Pambuyo masiku 5, sulani chotsuliracho kuti muchotse mpweya, tsanulirani mu chidebe choyera ndikugwiritsa ntchito monga mwauzidwa.

Ikani masamba osambitsidwa ndi kusenda zipatso zam'madzi mu juicer ndikulekanitsa madzi ndi mkate.
Thirani makeke ophika ndi mafuta a mpendadzuwa pamlingo wa 600 g wa keke 500 ml ya mafuta.
Kanikizani keke kwa masiku awiri, kenako ndikudutsanso kwa juicer.
Kanikizani mkate woponderezedwenso ndi mafuta omwewo.

China china chomwe mungaphike kuchokera ku nyanja ya buckthorn: maphikidwe athanzi

Mutha kuthana ndi pancreatitis mothandizidwa osati mafuta okha, komanso zakudya zamitundu yambiri zam'nyanja. Kugwiritsa ntchito tsiku ndi tsiku izi zimasiyanitsa zakudya ndikuwongolera mkhalidwe wa kapamba.

Zipatso zatsopano za sea buckthorn zokhala ndi kapamba sangadye, popeza fiber imakhudzana ndi kapamba wamatenda.

Chifukwa chake, zokonda ziyenera kuperekedwa kwa zipatso za sea-buckthorn zomwe zimatentha ndi kutentha. Mwachitsanzo, mutha kupanga zakudya zonunkhira zokoma, mitundu yonse ya tiyi, odzola komanso zipatso kuchokera kwa iwo.

Kuti mukonzekere zakudya za sea buckthorn, muyenera kutentha mpaka 70 ° C 1 lita imodzi ya madzi osenda zipatso, ndikuwonjezera shuga 700 g. Bweretsani ndi kuwira ndikuwiritsa pamoto wochepa mpaka 1/3 ya madziwo atuluka. Kenako tsanulirani zakumwa zoziziritsa kukhosi mumakapu agalasi ndikuzizira.

Tiyi ya tiyi wam'madzi

Tiyi wochokera ku kapamba angapangidwe ndi kuwonjezera pa zipatso za juniper, ginger kapena mandimu. Pokonzekera zakumwa, zipatso zomwe zimasambitsidwa kale ndi zosenda. Ngati mungafune, mutha kukonza teti yokoma kwambiri komanso yathanzi pogwiritsa ntchito zotsatirazi:

20 g wa ginger wodula bwino, wowerengeka wazaka zosankhidwa za uchi, uchi wokoma.
Pakatikati pa nyanja, pamapezeka zipatso zingapo, kagawo ka mandimu, 20 g ya ginger, 1 clove, 1 nandolo ya tsabola wakuda, uzitsine wa sinamoni, burashi la mbewa, uchi.
1 tsp. sea buckthorn ufa, tiyi wakuda, zipatso za juniper ndi mphesa zouma zouma, kulawa.

Mu chifuwa chachikulu cha pancreatitis, zakudya ziyenera kutsatiridwa moyo wonse. Chifukwa cha maphikidwe osangalatsa a sea buckthorn, mudzatha kusinthanitsa menyu osavulaza kapamba.

Tirigu amaphukira

Mphukira za tirigu zimabwezeretsa microflora yam'mimba. Ndiye kuti mbewuzo zitaphukire, zimatsukidwa ndikuziviika. Nthambi zoyamba zimawonekera patatha maola 12. Pambuyo masiku atatu, zikumera zitha kusonkhanitsidwa, kudulidwa mu blender, kuphatikizidwa ndi mafuta a mpendadzuwa (maolivi). Zotsatira zosakanikirana ziyenera kumwedwa pamimba yopanda supuni. 1 - supuni ziwiri zamasamba amatha kuwonjezeredwa ku saladi, granola kapena kutsukidwa ndi decoction yazitsamba zamankhwala.

Madzi a kabichi

Gwiritsani ntchito maphikidwe azithandizo zamankhwala mosamala, chifukwa zitsamba zina zimatha kuyambitsa matendawa. Ndikofunika kudziwa kuti mankhwala azitsamba ali ndi zotsutsana zina.

Wodwalayo amatha kukhala ndi vuto lililonse pazigawo zake. Sitikulimbikitsidwa kugwiritsa ntchito zitsamba zomwe zimapangitsa chidwi cha kapamba.

Kugwiritsa ntchito zakumwa zoledzeretsa zamankhwala samaloledwa, chifukwa mowa umakwiyitsa mucous nembanemba ndipo ungayambitse matenda.

Pali kusagwirizana pakati pa madotolo, ena mwa iwo savomereza kugwiritsa ntchito mankhwala azitsamba pochiza matenda a kapamba ndi cholecystitis, potengera kuti mankhwalawa amatha kuyambitsa kuyenda kwa miyala yaying'ono, chifukwa chomwe bile ducts imatha kukhala yovunda kapena ziwalo zamkati zimatha kuvulazidwa. Mkhalidwewo ndi wowopsa pamoyo wa wodwalayo.

Musanagwiritse ntchito, mukagula mankhwala osokoneza bongo muyenera kuyang'ana masiku atha ntchito azitsamba zamafuta. Zitsamba zowonongeka sizingangopereka chithandizo, komanso zimapweteketsa thupi.

Okondedwa owerenga, malingaliro anu ndiofunika kwambiri kwa ife - chifukwa chake, tidzakhala okondwa kuwunika zitsamba za kapamba mu ndemanga, zingakhale zothandizanso kwa ogwiritsa ntchito ena a tsambali.

Mavuto okhudzana ndi m'mimba nthawi zonse amafuna kuthana ndi mankhwala azitsamba. Ndalama zoterezi sizivulaza thanzi ndipo zimathandizira thupi lonse. Mwamuna wake atapeza kapamba, adokotala, limodzi ndi mankhwala, adalangiza kugwiritsa ntchito kulowetsedwa kuchokera ku mankhwala a chamomile. Chifukwa cha zakudya komanso mankhwala azitsamba, zinatheka kuthana ndi matendawa.

Peppermint ikukula m'nyumba yanga yotentha. Kuchokera masamba a chomera timaphika tiyi wothandiza kwambiri ndi onunkhira, omwe amathandiza kuthetsa kutaya kwam'mimba ndikuwongolera njira yokumba.

Ndimadwala chifuwa cham'mimba, nthawi zamkhululukidwe komanso zotuluka zina. Tiyi wa Peppermint nthawi zonse amandithandiza.

Nthawi zambiri ndimagwiritsa ntchito decoctions a chamomile, khungwa la oak, lomwe limatha kupewetsa kukwiya komanso kukokana, imathandizira kubwezeretsanso ntchito za pancreatic.