Wamba agrimony - zothandiza katundu ndi contraindication, ndemanga

Mu Chilatini, chithunzichi chimatchedwa kuti Agrimonia eupatorium. Anthu achisilavo adapereka chomera mayina amphamvu owonetsa mphamvu zake: makumi anayi ndi hedgehog (kuchokera kumatenda makumi anayi), sitirobvu zamtchire, udzu wama chiwindi wachi Greek, zophukira wamba zodziwika bwino, malo owonda, munthu wamwamuna wamunda, mphutsi, gliveushka, udzu wosenda, nkhanza, apulo-udzu, burdck, leprechaun .

Vitamini akuphatikizira mbewu

Zinthu zofunikira zambiri zimapezeka mumtengowu. Kamangidwe kake kamalemeretsa:

mavitamini B, K,
zinc, chromium, manganese, chitsulo, faifi tambala, strontium,
organic ndi mafuta acids
mafuta ofunikira
flavonoids
mabwinja
saponins
ma alkaloids
choline
kuwawa
katekisima
zoteteza
ntchofu
phytosterol.

Chifukwa cha zovuta zofunikira zoterezi, anthu amadziwa kuti anyezi amadziwika kuti ndi anyezi pafupifupi matenda onse.

Mawonekedwe a mankhwala

Arbor imakhala ndi zotsatira zopindulitsa pafupifupi ziwalo zonse ndi kayendetsedwe ka thupi:

Imathandizira njira zotupa, zimachepetsa chiopsezo cha kuchuluka.
Amasiya kupsinjika.
Amasintha magazi m'magazi, amatsuka pogwiritsa ntchito zinthu zovulaza.
Imachepetsa kupenyerera kwa capillary.
Amachepetsa kuopsa kwa thupi lawo siligwirizana.
Imalepheretsa chofunikira cha tizilombo toyambitsa matenda komanso nyongolotsi.
Imayambitsa kutulutsa thukuta, mkodzo ndi bile.
Zosefukira, zimakhazikika kugona.
Amathandizira kuthamanga kwa magazi.
Imathandizira kuthetseratu sputum chifukwa cha kutupa kwa kupuma thirakiti.
Imalimbitsa minofu ya mtima ndi mitsempha yamagazi.
Imalimbitsa chitetezo chathupi.
Amasintha chimbudzi ndi kagayidwe.
Matenda a m'matumbo microflora.
Imateteza chiwindi ku zovuta za poizoni.
Zimathandizira kuyeretsa thupi la poizoni, poizoni ndi zinthu zina zoyipa.
Normalization wa enzymatic ntchito kapamba.
Kubwezeretsanso mchere wamchere.
Imathandizira kuchiritsa.
Zothandiza pakhungu, zimatsuka, zimathandiza kulimbana ndi ziphuphu, zithupsa, mafinya.

Poona mndandanda wazambiri zamankhwala, chitsamba chimagwiritsidwa ntchito mosagwiritsa ntchito mankhwala wowerengeka, komanso gawo la mankhwala ambiri azodzikongoletsera komanso zodzikongoletsera.

Poletsedwa kutenga repo

Njira zomwe zili ndi reposhka ndizovomerezeka kuti zigwiritsidwe ntchito ndi:

Kusalolera kwanu chomera.
Zizindikiro za thrombosis.
Kuchulukitsa kwa magazi.
Kutengeka kwakukulu.
Kulepheretsa kwamizere yodutsa.
Kudzimbidwa.
Kuchulukitsa kwa matenda am'mimba dongosolo (zilonda zam'mimba, gastritis, kapamba, cholecystitis, etc.).
Kuchulukitsa kwa matenda am'mimba ndi kwamikodzo ziwalo.
Kupezeka kwa miyala ya impso, kwamikodzo ndi ndulu.

Amayi oyembekezera komanso ana mpaka zaka 12 sayenera kutenga obwereza ndi kukonzekera zochokera mkatimo. Odwala oterowo, ngati kuli kotheka, angathe kuthandizidwa ndi dokotala yekha. Koma kunja, mutha kugwiritsa ntchito decoctions ndi mafuta ochokera ku reposhka onse kwa amayi apakati ndi ana.

Zomera zimawonjezera kuthekera kwa magazi kuundana, chifukwa chake, ndimakonda kupanga mapangidwe amwazi, kugwiritsa ntchito izi kumayambitsa moyo.

Zotsatira zoyipa

Ndi tsankho lanu, kugwiritsa ntchito chomera kungapangitse kuti pakhale zovuta zosiyanasiyana, zomwe zimawonekera ngati:

Kulephera kugwiritsa ntchito mankhwala a zitsamba, kugwiritsidwa ntchito kwake kwakaposachedwa kwambiri kapena kwa nthawi yayitali, kutenga matenda okhudzana ndi kupukusa kwam'mimba kungayambitse kukula kwamatumbo:

nseru
kusanza
chisangalalo
kuchuluka kwa mpweya,
kuphwanya chopondapo
kutentha kwa mtima
acid burping.

Chipangizocho chili ndi diuretic ndi choleretic kwenikweni. Kugwiritsidwa ntchito kwake pakukanika kwamikodzo komanso khunyu kumakulitsa mkhalidwe wa wodwalayo. Ngati pali miyala ing'onoing'ono kapena yayikulu mkati mwa ziwalozi, kulandila zamkati kumatha kuyambitsa kusuntha kwawo, komwe kumapangitsa kupweteka kwambiri, kungayambitse kutsekeka kwa njira.

Kugwiritsa ntchito mankhwala opangira mbewu ku hypotension kungachititse kuchepa kwakukulu kwa magazi.

Mukukhululuka

Repeshka ndi kapamba pakukhululuka, komanso mtundu wamatenda omwe ali ndi matendawa, amathandizira kugaya chakudya ndipo amathandizanso kubwezeretsa kapamba. Izi zikufotokozedwa ndi zinthu zotsatirazi za mmera:

Imalimbikitsa mpumulo wa njira zotupa, zimalepheretsa kuchulukitsa kwawo.
Imawononga tizilombo tating'onoting'ono, mphutsi.
Iyeretsa thupi la poizoni ndi poizoni.
Imayendetsa njira za chimbudzi ndi kagayidwe.
Imabwezeretsa enzymatic ntchito ya kapamba, wofunikira makamaka pancreatitis ndi kufooka kwa ziwalo.
Imayendetsa kutulutsa kwa bile, komwe kumathandizira kuyendetsa gawo la michere yogaya chakudya kuchokera m'matumbo kupita m'matumbo.
Chimalimbikitsa machiritso a minyewa yowonongeka.
Limasinthasintha mulingo wamchere wamadzi.
Amachepetsa cholesterol.

Kuvomereza kwa radix kumathandizira kubwezeretsa minofu ya pancreatic, kusintha momwe imagwirira ntchito ndikuchepetsa zovuta zomwe zingayambenso matenda.

Momwe mungamwere oncology ndi kapamba, tikulimbikitsidwa kuti muthane ndi dokotala. Malinga ndi malingaliro onse, muyenera kuyamba kumwa mankhwalawa osapitilira mwezi umodzi ndi theka mpaka miyezi iwiri mutatha kupumula kwa matenda oopsa a kapamba.

Chinsinsi chantchito

Repeshka pa gawo la chikhululukiro, komanso kutupa kwamatumbo, amatha kugwiritsidwa ntchito ngati tiyi, decoctions, infusions, komanso kugwiritsidwa ntchito pokonzekera chindapusa chamankhwala.

Kuyesa momwe thupi limagwirira ntchito chomera, mitundu iwiri yoyambirira ya zinthu zopangidwa ndi udzu uyenera kukhala wochepa (osaposa supuni imodzi ya decoction kapena tiyi).

Thirani theka la supuni ya udzu wouma ndi 300 ml ya madzi otentha. Phimbani chikho ndi chivindikiro kapena mbale ndikuyika pambali kwa mphindi 15. Pambuyo chakumwa, kupsyinjika. Tiyi ikakhala yotentha, onjezerani supuni ya tiyi ya uchi. Imwani tsiku lonse awiri. Chomwacho chikulimbikitsidwa kuti chidyeredwe mphindi 20 asanadye.

Herb decoction

Supuni zitatu za udzu wouma, kapena atsopano anayi, kutsanulira theka la lita imodzi ya madzi otentha. Ikani chidebecho kwa mphindi 15 kusamba kwamadzi. Pambuyo yozizira, kupsyinjika. Kuchuluka kwa kuchuluka kwa mankhwalawa kuyenera kuphatikizidwa ndi kuchuluka koyamba kwa madzi owiritsa.

Imwani kapu imodzi yachitatu theka la ola musanadye, katatu patsiku. Sungani zakumwa m'firiji osapitilira masiku atatu.

Chinyengo chamizu

Pofuna kupewa kufalikira kwa kapamba ndi khansa ya kapamba, ndikofunika kumwa decoction kuchokera pamizu ya mayankho. Kuti mukonzekere, muyenera kuthira supuni ya mizu yodulidwa bwino mu 300 ml ya madzi otentha. Ikani mankhwalawa m'madzi osamba ndikuphika kwa theka la ola pamwamba pa moto wochepa. Pambuyo pa nthawi yoikidwiratu, chotsani kuchokera kusamba lamadzi, khalani m'malo amdima kwa mphindi 10 kuti mutsimikizire. Mutatha kusefa.

Pancreatitis decoction amadya katatu patsiku, chikho chachitatu mphindi 15 asanadye.

Muzu wa zamkati uyenera kuphwanyidwa kukhala fumbi. Katatu patsiku, gwiritsani ntchito gawo limodzi mwa magawo atatu a supuni ya ufa. Mankhwalawa amatsukidwa ndi 100 ml ya madzi otentha owiritsa.

Chida ichi chimathandizira kuchiritsa kwa zowonongeka pancreatic minofu, kumalimbitsa chitetezo cha mthupi, kumachepetsa chiopsezo cha khansa.

Kukonzekera kulowetsedwa, muyenera magalamu khumi ndi masamba khumi a maluwa otaya kutsanulira 700 ml ya madzi otentha. Tsekani chidebecho mwamphamvu ndi chivindikiro, kukulani ndi thaulo la terry ndikuyika m'malo opanda kanthu kuti muumirire. Pakatha ola limodzi, vutani mankhwalawa.

Imwani kapu imodzi yachitatu katatu patsiku mphindi 15 musanadye.

Kuti muchepetse kutupa, mubwezeretsenso ntchito ya kapamba, konzekerani malo otupa a ziwalo, mutha kugwiritsa ntchito chophatikiza ndi zina zamankhwala:

masamba a mbewa
masamba oyala
nettle
timasamba ndi maluwa
yarrow
maluwa a chamomile
Sushnitsa
dandelion muzu.

Zitsamba zonse ziyenera kumwedwa zofanana ndi supuni imodzi. Sakanizani zosakaniza bwino ndi kuyikika pabokosi la makatoni kapena pa thumba la chala, kusungira m'malo owuma. Ngati thupi siligwirizana ndi chinthu china chake, ndibwino kuchichotsa.

Kukonzekera kulowetsedwa, muyenera kuthira supuni zitatu zosonkhanitsira mu thermos ndikuthira theka la lita imodzi ya madzi otentha. Kenako chidebecho chimatsekedwa mwamphamvu, chimayikidwa pambali kwa maola asanu ndi awiri pamalo opanda khungu kuti kulowetsedwa. Pambuyo pa nthawi yomwe yatchulidwa yapita, kupsinjika. Imwani kapu imodzi yachitatu ya zakumwa katatu patsiku.

Ndemanga za Odwala

Valery: Adatenga phytotea potengera momwe angapangire katswiri wa gastroenterologist. Dokotalayo adapereka mankhwalawa miyezi iwiri atatha kuchiza pancreatitis pachimake kuti achepetse chimbudzi, kukonza magwiridwe azinsinsi ndikubwezeretsa chiwindi atachira mwamphamvu ndi mankhwala. Patatha milungu iwiri ndimamwa mankhwalawo pafupipafupi, ndinamva bwino. Kung'ung'udza komanso kumva kuti muli m'mimba kunasiya kusokonekera, chilakolako chake chinayamba kuyenda bwino.

Olga: Anandiuza kuti ndichotse mizu ya muzu wa zipsera kuti kutulutsa kutulutsa kwa bile ndikutchingira kukula kwa kapamba. Udzu umathandizira kukonza chimbudzi ndi kagayidwe kake, uli ndi mphamvu yokhudza kukodzetsa, choleretic. Kuphatikiza apo, mumagazini imodzi ndinawerenga kuti ma lotion ochokera ku repeshka amayeretsa khungu. Ndidaganiza zoyesera ndipo ndidatsimikiza ndekha. Kupukutira khungu tsiku ndi tsiku ndikumata kwa udzu kunandithandiza kuchotsa mawanga akuda pankhope panga ndikuchepetsa ma pores anga.

Dmitry: Pambuyo pa kumwa milungu itatu, ndinatha kuchotsa dysbiosis m'matumbo. Ndimakondwera kwambiri ndi chida ichi. Palibe zoyipa zomwe zapezeka.

Masha: Ndinkamwa ma infusions a repeshka ngati othandizira hepatoprotective nditatha kumwa maantibayotiki kuteteza chiwindi ku poizoni ndikuchotsa mthupi mwachangu. Udzuwo unakhala wothandiza okodzetsa, wofiyira, wopilira ntchitoyo bwino. Panalibe zoyipa.

Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...

Maphikidwe zochizira pancreatitis kunyumba ndi wowerengeka azitsamba

Mphatso zachilengedwe zimakhala ndi mphamvu yoyenera. Komabe, mosiyana ndi mapiritsi, sachitapo kanthu mwachangu, koma pang'onopang'ono - pamaziko olipira

Ndi zitsamba ziti zomwe zimaloledwa komanso zoletsedwa kugwiritsa ntchito pancreatitis yamitundu yosiyanasiyana

Kukonzekera kwazitsamba, tiyi ndi ma infusions kumathandizira kuyimitsa kutupa, njira zopatsirana, kumathandizira kubwezeretsa thupi, kusintha kwa ntchito yake

Chithandizo cha Fennel cha kapamba ndi cholecystitis

Fennel amathandizadi kugaya chakudya m'mimba, amathandizanso kukonza kagayidwe kazakudya ndi kagayidwe kazinthu

Ndizotheka kutenga ndalama zozikidwa pa momwort ndi kapamba

Popeza pancreatitis imayendera limodzi ndi kufooka, komwe kumakonda kupweteka, kumwa mankhwalawa kungathandize kwambiri kuchepetsa kupweteka popanda kugwiritsa ntchito mapiritsi.

Anandiuza decoctions kuchokera reposhka kuti abwezeretse chiwindi ndi kapamba pambuyo mankhwala a pachimake kapamba. Njira yabwino yothetsera. Imasinthasintha chimbudzi, imatsuka poizoni ndi poizoni, ndipo imachepetsa matumbo ntchito.

Ndinkamwa tiyi ya mankhwala azitsamba "Repeshok" kuti ndisinthe kutuluka kwa ndulu. Mankhwalawa ali ndi mphamvu ya bile ndi kwamikodzo. Sindinapeze vuto.

Kodi repeshka ndi chiyani

Mu Ogasiti-Seputembala, maluwa okongola owoneka ngati maluwa okhala ndi maluwa ang'ono achikasu ndi zipatso zokongola amatha kuwoneka paliponse m'mbali, madera, mapiri, malo otsetsereka, ndi magombe amtsinje a kumadzulo kwa Russia ndi North Caucasus. Mtengowu umafikira kutalika kwa masentimita 120, ndipo umakhala ndi kamfupi kakang'ono kwambiri, ndipo kamtunda kakakulu kwambiri kamasamba obiriwira. Awa ndi mankhwala azitsamba, omwe akhala akugwiritsidwa ntchito ndi ochiritsa kwa nthawi yayitali, ndipo lero apambana chifukwa cha chithandizo chamankhwala azikhalidwe.

Repeshka ilibe fungo lililonse, koma fungo labwino lonunkhira bwino lomwe limakopa njuchi. Msuzi wa decoction amachepetsa kutupa, amathandizira chidwi, kuthandizira kutsekula m'mimba, ndi kusayenda kwa bile ndi biliary colic. Repeshka amagwiritsidwa ntchito poizunza matenda ammero, pamlomo wamkati, rectum, chiwindi, m'mimba. Agrimonia eupatorium imatha kukhala mitundu khumi, ngakhale mitundu iwiri ya mankhwala imagwiritsidwa ntchito pa mankhwala:

Repeshka wamba kapena mankhwala.
Kuguza ndikubweya. M'mawonekedwe amafananizidwa ndi mitundu yoyamba, koma akatswiri azamoyo amadziwa kusiyana kwawo.

Zitsamba zothandizira mankhwala zimakololedwa musanatulutsidwe m'miyezi yoyamba ya chilimwe. Zomera zonse zokhala ndi masamba ziyenera kudulidwa, koma osati pansi pa muzu, koma kusiya 10 cm ya tsinde pamwamba pa nthaka. Achifwamba amalankhulanso zabwino za mizu ya reposhka, yomwe imayenera kukumbidwa chomera chikamaliza kubala zipatso. Udzu wouma wouma, wopindika m'matumbo kapena matenthedwe pa kutentha kosaposa madigiri 40. Mizu imatsukidwa isanachitike, imatha kupukutidwa ndi kutentha kwa madigiri 60. Zinthu zouma zitha kusungidwa zaka ziwiri pepala kapena zitsulo zamatabwa.

Machiritso a repeshka

Agrimony imakhala ndi zinthu zambiri zofunikira zomwe zimatsimikizira kuchiritsa kwa repeshka:

Matendawa. Tetezani minofu ya thupi ku mankhwala, mabakiteriya, zotsatira zamagetsi popanga filimu yachilengedwe pamwamba pa minofu, ziwiya zopapatiza, kulimbitsa ma capillaries.
Mafuta ofunikira. Amakhala otonthoza pamitsempha yayikulu, chifukwa cha iwo, njira yodziyimira yokhayo imasinthidwa, zinsinsi za m'mimba, ndi kutuluka kwa m'mimba zimakulitsidwa.
Ma Flavonoids. Ndizofunikira kwa minofu yolumikizana, mapangidwe a cartilage, kulimbitsa makoma a mitsempha yamagazi, kulimbana ndi zovuta kusintha, komanso kupewa sclerosis ya capillaries.
Kupsinjika. Ndizofunikira pakuwongolera njira za metabolic, kusintha chimbudzi, kubwezeretsa mphamvu ndi kufooka, kutopa, kuchepa mphamvu, kulimbitsa chitetezo cha mthupi.
Coumarins. Zinthu zothandiza pa oncology zimachepetsa kupitilira kwa khansa, kukonza njira ya hematopoiesis, kuchepetsa magazi kugundana, kupewa thrombosis.
Saponins. Ndizofunikira kuti pakhale mahomoni ogonana, kuchotsera sputum ku bronchi, kupewa khansa, malamulo a madzi amchere amchere.
Ma alkaloids. Kupangitsa njira ya hemopoiesis, kapangidwe ka hemoglobin, kutsitsa magazi, kuthetsa magazi, kumathandiza motsutsana ndi ululu.
Malo ochepa. Pochiritsa mabala ndi kuchotsa ntchofu.
Mafuta acids - amatenga nawo mbali pakapangidwe ka mafupa am'magazi, sinthani njira za metabolic.
Zachilengedwe. Zothandiza pazama minofu yolumikizana, mitsempha yamagazi, mafupa, mapangidwe a magazi.
Phytosterol - imachepetsa cholesterol yamagazi, imabwezeretsa zofananira zamagazi, imalimbikitsa kupangika kwa mahomoni, imalepheretsa zotsatira za poizoni, imalimbitsa chitetezo cha mthupi, imapangitsa chitetezo cha mtima.
Choline. Chofunikira pazochitika zamisempha, zamanjenje, chiwindi ntchito, kusintha kukumbukira, kusintha kwa insulin m'magazi.
Copper - imayang'anira kusintha kwa redox, imalepheretsa kukula kwa khansa, imalimbikitsa mapangidwe a magazi, chinthu chofunikira m'mafupa.
Zinthu zina: zinki, chitsulo, vanadium, nickel, chromium, manganese, strontium, mavitamini a B (a tsitsi, misomali, zopindika khungu).

Filakitini wamba - katundu wofunikira ndi contraindication amadziwika. Nayi mndandanda wa woyamba:

okodzetsa
choleretic
tonic
anti-rheumatic
antimicrobial
kubwezeretsa
antibacterial
antiparasitic
antihypertensive
antioxidant
wopatsa chidwi
antispasmodic,
mashukuta
woyembekezera
sedative
wamisala
antiellgic,
kuyeretsa magazi.

Zachidziwikire kuti repeshka ndi chiyembekezo cha matenda makumi anayi, sizowopsa kuti anthu ali ndi dzina lotere la chomera. Imatha kuthetseratu matenda otsekula m'mimba, oyambitsa kutupa, kuwonjezera kutulutsa kwa bile, khazikitsani mitsempha, kutsika kwa magazi, kuchepetsa mtima, kutsika cholesterol, kuchepetsa ululu, kuthandiza kusungunula mchere ndikuwachotsa, kubwezeretsa ntchito ya chiwindi, kuchotsa mchenga ku ndulu ya ndulu, pomwe , popanda zotsutsana, kupatula:

Hypersensitivity ndi ziwengo kuti reposhka,
kudzimbidwa,
kuthamanga kwa magazi,
bile duct chotchinga,
kuundana kwa magazi
hypotension.

Arbor imagwiritsidwa ntchito makamaka pochiza matenda a hepatic (cirrhosis, hepatitis, cholecystitis) ndi kapamba. Chizindikiro cha ntchito wamba:

urolithiasis,
rheumatism, sciatica, matenda ena olowa,
matenda a radiation
magazi aimpso
kupweteka kwa molumikizana
conjunctivitis
matenda am'mimba
tonsillitis, chimfine, chifuwa, mphumu, malungo, matani, pharyngitis,
stomatitis
neuralgia
chinzonono
amayaka
hemoptysis,
kwamikodzo kusagonja
nthawi zopweteka
furunculosis,
zotupa m'mimba
matenda a mtima
polyposis
chotupa cham'mimba
matenda oncological
kudzimbidwa
mabala ochiritsa bwino
eczema, matenda ena azakhungu,
helminthiasis,
zochulukirapo.

Kwa chiwindi

Kuthekera kwakukulu ndi kwakukulu kwa reposhka ndi kukonza zinthu za ndulu, kusintha kutulutsa kwake. Zinthu zomwe zimagwira ntchito ndi antioxidant zimatha kuyimitsa kupsinjika kwa oxidative, kupewa kuwonongeka kwa maselo a chiwindi, mwakutero zimawapatsa mwayi woti achire kwathunthu. Amafewetsa miyala ndikuchotsa miyala, kuthandizira kutaya magazi, kuchepetsa cholesterol, kuchotsa poizoni, kuletsa kapena kuletsa chotupacho kukula.

Chiwindi cha chiwindi, ngakhale mu mankhwala achikhalidwe, chimaperekedwa pochizira matenda a chiwindi, miyala ya impso, cholecystitis, cholangitis, cirrhosis. Malinga ndi kafukufuku wasayansi, mayesero azachipatala, repochka amathandizira kubwezeretsa chiwindi chonse. Madokotala amati mkhalidwe wa odwala omwe ali ndi zovuta kuperekera chithandizo chokhala ndi quill unasintha kwambiri. Poganizira za kafukufukuyu, pharmacology yamakono idayang'ana chidwi ndi zitsamba zozizwitsa ndikuyamba kupanga mankhwala opanga mankhwala molingana ndi kubwezeretsa, prophylactic oncology ndikupanga miyala.

Grass Repeshka - katundu wochiritsa

Kuphatikizika kwa udzu kuli ndi zinthu zosiyanasiyana zogwira ntchito: mchere, mavitamini, mafuta ofunikira, ma acid ndi zina. Zonsezi zimabweretsa kukhalapo kwa choleretic ndi diuretic kwenikweni, komwe ndikofunikira chifukwa cha kapamba ndi matenda osiyanasiyana a kapamba. Repeshka, yemwe mankhwala ake adadziwika kuyambira nthawi yakale, amalimbikitsa kutuluka kwa mitsempha komanso kuteteza mitsempha ya magazi, kukonza momwe alili. Alinso ndi bactericidal komanso hemostatic effect.

Poganizira zopindulitsa katundu ndi contraindication wamba sap, ndikotheka kuchita bwino kuyeretsa thupi la poizoni zinthu, zomwe zimakhudza ambiri boma thanzi. Zodzikongoletsera ndi ma infusions zimathandizira kuchepetsa zizolowezi zoyipa m'matenda ambiri ngakhale ndi neoplasms. Amagwiritsidwa ntchito povulala pakhungu, monga mabala, zotupa ndi zilonda.

Kodi mitengo yobzala udzu imamera kuti ndipo idzasonkhanitsa liti?

Kuti mudzipezere nokha mankhwala achilengedwe, simukuyenera kupita paulendo, popeza ndi wofalikira komanso wokula m'magawo osiyanasiyana, kotero mutha kukumana m'mphepete mwa nkhalango, pafupi ndi msewu, pamunda, chinthu chachikulu ndikuwonetsetsa kuti kuli dzuwa ndi dzuwa. Filakitilo wamba, wogwira ntchito ndi ma contraindication omwe ndikofunika kuiganizira musanagwiritse ntchito, ali ndi tsinde lalitali komanso loyipa lomwe limakutidwa ndi maluwa achikasu kumapanga m'makutu. Limamasula mu June ndi Julayi.

Kupita kunkhalango ndikofunikira munthawi yakucha kwambewu yambiri. Filakitala wamba uyenera kusungidwa m'malo oyera, kutali ndi misewu, mafakitole ndi zotchingira nyumba. Kuwononga kuyenera kukhala pamalo owuma, chifukwa masamba sangathe kuuma bwino ndipo atsekedwa. Ndikofunikira kudula zigawo zophimbidwa ndi masamba pamodzi ndi maluwa. Udzu wochiritsa nthawi zambiri umawuma mumsewu mumthunzi kapena uvuni, koma kutentha sikuyenera kukhala kokulirapo. Kutalika kwa yosungirako - zosaposa zaka zingapo.

Kodi chimawerengetsera chiyani udzu?

Zodzikongoletsera, infusions ndi mankhwala ena wowerengeka amakonzedwa kuchokera masamba, maluwa ndi mizu, omwe amatengedwa mkati ndikugwiritsidwa ntchito kunja. Amathandiza ndi zilonda zapakhosi ndi pamimba, kutsekula m'mimba komanso mavuto osiyanasiyana m'mimba, chiwindi ndi ziwalo zina. Repeshka ndichomera chomera chomwe chimagwira ntchito m'matenda a shuga, rheumatism, chifuwa komanso ndulu. Pali maphikidwe omwe amathandizira ndi chifuwa chachikulu, magazi komanso mabala. Kuti chithandizo chikhale chopindulitsa, lingalirani zotsutsana.

Chithandizo cha kapamba

Zopindulitsa za mmera zimasinthasintha kapamba. Kuti muchiritse machiritso, muyenera kumwa mankhwala wowerengeka kwa miyezi itatu. Kulongosola kofunikira - pakatha milungu itatu, yopuma kwa masiku khumi imapangidwa. Pancreatic gland imathandiza chifukwa cha anti-allergic, tonic, astringent ndi antispasmodic. Zimathandizira kuthetsa kutupa. Mitundu ikulu ya matendawa imawonedwa kuti ndi yoyipa. Kukonzekera kulowetsedwa ambiri zedi osavomerezeka.

fulakesi wamba - 1 tbsp. supuni
madzi otentha - 1 tbsp.

Pukuta kaye udzuwo, kenako ndikudzaza ndi madzi otentha.
Kuumirira ola ndi mavuto.
Imwani kulowetsedwa kokonzedwa kwa 80 g kwa theka la ola musanadye.

Kuchepa kwa chiwindi

Kuchita bwino kwa chomera chiwalochi kumatsimikiziridwa mwasayansi. Phindu la mmera limayenderana ndi kusinthika kwa zinthu zofunika pakubwezeretsa maselo a ziwalo, komanso kumangiriza ndikuchotsa poizoni, kumathandizanso edema ndikuwonjezera magwiridwe antchito a chiwalocho. Zimapereka zotsatira zabwino ndi matenda a mtima. Kuti mupeze phindu, muyenera kudziwa momwe mungapangire zamkati mwa chiwindi.

fulakesi wamba - 1 tbsp. supuni
madzi otentha - 1 tbsp.

Sakanizani zosakaniza ndi kutentha pang'ono.
Kuphika mphindi zonse zisanu, kenako kusefa.
Imwani katatu patsiku, 80 g mukatha kudya. Mwa kukoma, amaloledwa kuwonjezera uchi wambiri.

Zingwe zam'mimba

Zothandiza pazomera zimatha kuyeretsa thupi pogwiritsa ntchito poizoni, zomwe zimakonza dongosolo la chakudya cham'mimba. Mafuta ofunikira omwe amaphatikizidwa pakuphatikizira kwake amathandizira kugwira ntchito kwa m'mimba. Matenda am'mimba ndiwofunika chifukwa chakuti kubwezeretsedwanso kwa minyewa ndi minyewa, komanso kusintha kwa ziwalo. Chifukwa cha kukhalapo kwa kuwawa, kukondoweza kwa kubisika kwa ndulu ndi madzi a m'mimba kumachitika. Kuti mupeze zinthu zonsezi, mutha kugwiritsa ntchito njira yosonkhanitsa.

zamkati wamba - 10 g,
Wort wa St. John - 10 g
peppermint - 20 g,
chamomile - 20 g
plantain - 20 g
madzi otentha - 400 ml.

Sakanizani zosakaniza zonse ndi kutenga supuni yayikulu yosonkhanitsa.
Thirani ndi madzi otentha, valani ndikulunga.
Siyani kwa ola limodzi ndi fyuluta. M'pofunika kudya 100 ml 4 pa tsiku.

Kusankha kwa cholecystitis

Mphamvu ya mbewu mu matenda a chiwindi ndi biliary thirakiti imalumikizidwa ndi mphamvu yake yowonjezera fluidity ya bile, kusintha kutuluka kwake. Zimathandizanso kubwezeretsa maselo owonongeka, kumachepetsa kutupa ndikuyeretsa thupi la poizoni, komanso amathandizanso kuchepetsa cholesterol yoyipa. Mphamvu zochiritsa za reposhka zimagwiritsidwa ntchito pothandiza komanso kupewa cholecystitis.

fulakesi wamba - 3 tbsp. supuni
madzi otentha - 500 ml.

Sakanizani zosakaniza za Chinsinsi ndikuyika chilichonse pamoto wochepa.
Potentha kwa mphindi 5, kenako, tsimikizani kwa maola atatu.
Sula msuzi ndi kumwa 80 g mpaka kasanu patsiku musanadye.

Machiritso a perennials

Monga gawo la chomera cham'mera, zinthu zambiri zosiyanasiyana zapezeka zomwe zimapindulitsa anthu.

Zovuta za mavitamini, mafuta ofunikira, ma organic acids, michere yamafuta, ndi zinthu zina zimapezeka mumtengowo.

Zothandiza pazinthu zomwe zimakhala m'zomera zimazindikira kupezeka kwa kuchuluka kwa mankhwala mu udzu.

Kapangidwe ka reposhka kunaonetsa kukhalapo kwa zinthu zotsatirazi:

Matendawa.
Mafuta ofunikira.
Ma Flavonoids.
Kupsinjika.
Coumarins.
Saponins.
Ma alkaloids.
Malo ochepa.
Mafuta acids.
Zachilengedwe.
Phytosterol.
Choline.
Kuphatikizika kwa mavitamini.

Kuphatikiza apo, kuphatikiza konse kwamam michere am'mitundu kunawululidwa ndikuwonekera kwa mbewu. Kukhalapo kwa zinthu monga:

Makina opangira tannic amachepetsa kupezeka kwa capillary ndikuchepetsa lumen yawo.

Mafuta ofunikira amachepetsa mphamvu yamanjenje, kukonza mphamvu ya thupi yodziyimira pakokha, kuwonjezera chinsinsi cha tiziwalo tambiri ndi kuwonjezera mphamvu ya m'mimba.

Mucus amalimbikitsa machiritso a mabala ndipo amathandizira kuchotsa sputum m'thupi, kuchepetsa kukula kwa njira yotupa.

Chomera chimakhala ndi zipatso zambiri zomwe zimakhudza mtima.

Kupsinjika bwino kumathandizira chidwi cha chakudya ndipo kumatithandizanso kugaya chakudya komanso kusintha chitetezo chathupi.

Coumarins amalepheretsa kukula kwa chotupa ndipo amalimbikitsa machiritso a mabala, amakhudza kayendedwe ka magazi, komanso kupewa mapangidwe amitsempha yamagazi mu lumen ya magazi.

Saponins imathandizira magwiridwe antchito amthupi ndikuchepetsa kutupa, kuwongolera madzi amchere amchere.

Ma alkaloids amathandizira kuchepetsa magazi, kutsitsa magazi komanso kuthetsa ululu.

Mafuta acid amapatsa thupi mphamvu komanso amatulutsa njira zama metabolic.

Resins imapatsa antibacterial katundu kukonzekera kuchokera ku reposhka ndikulimbitsa chitetezo cha mthupi.

Phytosterol imachepetsa magazi m'thupi.

Choline imagwirizanitsa ndi chapakati mantha, imasintha kukumbukira, imayang'anira kuchuluka kwa insulin komanso imayendetsa ntchito ya chiwindi.

Zinthu zomwe zimapezeka mumtengowu zimakhudza kagayidwe kazinthu kambiri mthupi.

Mavitamini amatenga mbali zamitundu yonse ya kagayidwe kachakudya komwe kamachitika mthupi ndipo kamachepetsa kuchuluka kwa ntchito yolimbitsa thupi komanso yolimbitsa thupi.

Contraindication

Pafupifupi chomera chilichonse chimatha kuvulaza thupi la munthu, makamaka ngati pakulakwira ziwalo zina.

Izi ndichifukwa choti zinthu zomwe zikukulitsa wodwalayo zitha kupezeka pakapangidwe kazomera.

Pali zotsutsana zingapo zomwe zimayikidwa mu nthomba zomwe zimayenera kukumbukiridwa mukamagwiritsa ntchito zitsamba izi kuchiza matenda m'thupi.

Sichikulimbikitsidwa kugwiritsa ntchito udzu pochotsa ziphuphu anthu amakonda kudzimbidwa komanso thrombosis.

The kulowetsedwa sayenera kugwiritsidwa ntchito pochiritsa ngati wodwalayo hypotension ndi kutsekeka kwa biliary thirakiti.

Ma infusions ndi decoctions zochokera ku zitsambazi sayenera kugwiritsidwa ntchito pakugwiritsa ntchito odwala omwe ali ndi ubwana.

Ngati kuli kofunikira kugwiritsa ntchito mankhwalawa panthawi yomwe muli ndi pakati komanso mkaka wa m`mawere, funsoli liyenera kufotokozedwa bwino ndi dokotala.

Nthawi zambiri, mukamachita mankhwala pogwiritsa ntchito othandizira omwe akukonzekera pamaziko a burdock, sizimayambitsa zovuta komanso zovuta, kupatula milandu pamene wodwalayo amakhala ndi chidwi chochulukirapo pazinthu zomwe zimagwidwa ndi chomera.

Ubwino wa reposh wafotokozedwera mu kanema munkhaniyi.

Ndi kapamba

Chiwalo china mthupi lathu chomwe chimatha kuthandizidwa ndi zamkati ndi kapamba. Matenda a kapamba amatha kukhala achangu komanso osachiritsika. Mankhwala amayamba kugwiritsa ntchito mankhwalawa kwakanthawi, pomwe ma enzyme opanga amawapangira wodwala, omwe amapangitsa kuti thupi "likhale laulesi" kuti lisatulutse michere yakeyonso munthawi yofunikira.

Chithandizo cha pancreatitis chimagwira ntchito mosiyanasiyana. Thupi laumunthu limatha kuwongolera ndi kubwezeretsanso ntchito zake lokha, koma ntchito yathu sikukuyiyendetsa ndikuthandizanso kuyambiranso pogwiritsa ntchito zachilengedwe. Kukutira kumathandizira kuti muchepetse kutupa, kumachepetsa ululu, kuvulazidwa ndi zakumwa zoledzeretsa, zotsatira za kuledzera (kusanza, nseru, kutuphuka, kufooka), kumateteza kugaya kwam'mimba, kusintha kugona, komanso kugwedeza mphamvu yamanjenje.

Kuti tipeze kulowetsedwa, udzu uyenera kuti ubwadwe pamlingo wa 1 tbsp. l zitsamba mu kapu yamadzi otentha. Pambuyo ola limodzi, kulowetsedwa kumasefedwa, kumatengedwa mu 100 ml 3 r. / Tsiku. chakudya chisanachitike. Njira ya mankhwalawa ndi miyezi itatu (masabata atatu aliyense ali ndi kupumula kwa masiku khumi), pomwe nthawi yomwe ntchito kapamba ndi ziwalo zapafupi imakhala yofanana. Ndikofunika kwambiri kubwereza kubwereza kwa mitundu yamatenda a kapamba omwe amachepetsa chinsinsi.

Ubwino ndi matenda a kapamba ndi m'mimba thirakiti

Chiwonetserochi chimakhala ndi ma phytocomptures omwe amadziwika kuti amachiritsa. Zomwe zalembedwera zimaphatikizapo:

Matendawa. Mothandizidwa ndi iwo, "chotchinga" chimapanga khoma la m'mimba, chomwe chimateteza nembanidwe lake kuti lisathenso.
Mafuta ofunikira. Kuchepetsa mantha, kumapangitsa kagayidwe. Zothandiza pa matenda amtundu wa gastritis, pamene akuwonjezera katulutsidwe ndi peristalsis.
Ntchofu zachilengedwe. Ali ndi zilonda zochiritsa, zomwe zimathandizira kubwezeretsa minofu pakutupa.
Ma Flavonoids komanso osasunthika. Limbikitsani kaphatikizidwe ka hyaluronic acid (omwe amayang'anira khungu launyamata ndi mafupa athanzi), pewani atherosulinosis, kulimbitsa makoma amitsempha yamagazi. The antioxidant zimatha zinthu zimathandiza pa matenda a kapamba.
Kupsinjika. Sinthani chilakolako cha chakudya, limbikitsani kuyenda kwa chimbudzi. Zinthu zimachepetsa kugona, kuchepetsa nkhawa. Kuchita zodabwitsanso (kuthekera kolimbana ndi matenda) kumakhala bwino.
Organic ndi omega-3 zidulo. Sinthani kachulukidwe ndi kutanuka kwamitsempha yamagazi. Bwezeretsani njira za metabolic.
Madera Amabwezeretsa mphamvu yam'mafupa, kupewa kupewa.
Phytosterol. Imabwezeretsa minyewa yapancreatic pambuyo pancreatitis. Kugwiritsidwa ntchito ndi thupi ngati zida zomangira.

Chomera chimagwiritsidwa ntchito ngati matenda am'mimba. Repeshka imasintha kutuluka kwa lymph, kutsuka chiwindi ndi kapamba wa poizoni. Zomwe zimayambitsa udzu zimawononga tizilombo toyambitsa matenda. Zinthu zopindulitsa za burdock zimakhala ndi sedative, antiparasitic, komanso choleretic.

Mankhwala azitsamba oterowo amapereka kuchira kwathunthu kwa thupi pambuyo pa matenda am'mimba.

Ntchito repeshka

Repeshka imatengedwa mu mawonekedwe a infusions, tinctures, decoctions, kukonzekera motengera izo. Komabe, simuyenera kudzipangira nokha nokha ndikuyamba kuchiza matenda osaganizira. Choyamba, pitani kuchipatala, dufuzani ndi kutsatira malangizo a dokotala pamankhwala omwe mumamwa.Monga lamulo, kugwiritsa ntchito reposhka kuli motere: 3 milungu pali chithandizo, masabata awiri yopuma, ndiye kuti chiwembucho chimabwerezedwa.

Zochita ndi infusions

Chinsinsi cha konsekonse:

100 g zamkati wowuma umathiridwa ndi lita imodzi ya madzi otentha.
Amayamba kuvutika chifukwa cha kutentha pang'ono.
Msuzi uyenera kusefukira ndi wachitatu.
Ndiye unasi, onjezani uchi.

Njira yofulumira ndi tiyi wa zitsamba

Pa kapu yamadzi otentha ikani 2 tsp. zopangira, kunena 5 Mphindi.
Tiyi amathanso kumumwa m'chikho katatu patsiku.

Tincture wokhudza mowa umachitika mogwirizana ndi gawo limodzi mwa 1 mpaka 5 (gawo limodzi la nyemba, magawo asanu a mowa), wokhala ndi masiku 10 m'malo opanda phokoso m'firiji, nthawi zina amafunika kugwedezeka. Pambuyo pa nthawi imeneyi, tincture umasefedwa ndikubwezeretsedwera mumtsuko wakuda. Tengani tincture uyenera kukhala 10 madontho katatu patsiku. M'masitolo ogulitsa mankhwala, mutha kupeza mafuta a Repeshka ndi Reposhka, omwe ali ndi zinthu zonse zomwe akufotokozedwa chimodzimodzi monga decoctions ndi infusions a Repeshka.

Pa nthawi yoyembekezera

Amayi ndi osafunika kumwa rep repen pa nthawi yoyembekezera komanso poyamwitsa. Malinga ndi malongosoledwe a mmerowo, zinthu zomwe zimagwira mu udzu ndizowopsa kwa mwana wosabadwayo. Mulimonse momwe zingakhalire, muyenera kufunsa katswiri yemwe amadziwa kuti wamba wamba ndi chiyani - katundu wothandiza komanso kutsutsana kwa mtengowo. Dokotala amafanizira phindu lomwe lingakhalepo chifukwa chobwerekera kwa mayi ndi kuvulaza kwa mwanayo, kenako ndikupangana.

Bweretsani ndi mastopathy

Fibrocystic mastopathy ndiofala pakati pa akazi pambuyo pa zaka 20. Zochita za wowerengeka azitsamba ndikufuna kuthetseratu zazikuluzikulu za matenda. Chomera cha Repesok chimakhala ndi antitumor. Mwa azimayi ambiri, matendawa nthawi zambiri amakhala ndi mavuto m'chiwindi, omwe udzu umathandizanso. Kuti mupeze katundu wofunikira komanso kupewa contraindication, amagwiritsa ntchito kunja ngati mawonekedwe a compress.

mizu - 100 g
mafuta a masamba - 400 g.

Pukuta mizu pogwiritsa ntchito chopukusira nyama kapena njira ina iliyonse.
Thirani chifukwa cha ufa ndi mafuta ndikusiya kwa masiku 10.
Pazotsatira zake, ndikofunikira kupukuta minofu ndikupanga compress mpaka kasanu ndi kamodzi patsiku. Kuchita izi kumalimbikitsidwa tsiku lililonse kwa masiku 10.

Cholesterol

Kuphatikizikako kumaphatikizapo phytosterol - chinthu chomwe sichimalola cholesterol yoyipa kuti imidwe ndikuchepetsa kuchuluka kwake. Izi zimathandizira kusintha kayendedwe ka magazi. Filakitilo wamba, katundu wothandiza ndi zoyipa zomwe zimatsimikiziridwa ndi asayansi, zimagwiritsidwa ntchito kuchotsa ndi kupewa matenda ambiri. Osati kokha kukula kwa cholesterol level kumachitika, komanso kusintha kwa mkhalidwe wamitsempha yamagazi, komanso kuchepa kwa kukakamizidwa, ndipo izi zimachepetsa kale katundu pamtima. Kuti mumvetsetse momwe mungamwere flake, gwiritsani ntchito izi.

fulakesi wamba - 1 tbsp. supuni
madzi otentha - 2,5 tbsp.

Thirani udzu wophwanyika ndi madzi ndikusiya kwa maola atatu.
Nthawi yodziwika itadutsa, ndikofunikira kupopera ndi kumwa 100 g musanadye.

Zolankhula pa Oncology

Pambuyo pazaka zambiri zogwiritsidwa ntchito, katundu wina wofunikira adawululidwa - kuchepa kwa zotupa. Ndi kugwiritsa ntchito pafupipafupi, mutha kuchepetsa chiwopsezo cha kubadwa kwawo. Mwinanso izi zimachitika chifukwa cha kuphatikiza kwamphamvu kwamankhwala, komwe kumathandizira kuwonjezera chitetezo chamthupi. Pochiza, flare imagwiritsidwa ntchito yokha kapena kuphatikiza ndi zitsamba zina za antitumor. Mu oncology, ndibwino kugwiritsa ntchito mizu youma.

muzu wa repeshka - 1 tbsp. supuni
madzi otentha - 1 tbsp.

Pukuta mizu ndikuwadzaza ndi madzi.
Sungani madzi osamba kwa theka la ola.
Pambuyo pake, yatsani moto, koma osachotsa kusamba. Zisungani chophimba kwa mphindi khumi.
Imwani decoction wa 80 g katatu patsiku mphindi 30 musanadye.

Chithandizo cha kulera - contraindication

Pafupifupi mbewu zonse zimatha kukhala zovulaza, chifukwa ndi zovuta zina zaumoyo, zomwe zimakhala ndi zinthu zimachulukitsa vutolo. Repeshka imaperekedwa kwa anthu omwe ali ndi tsankho limodzi, monga momwe zimatsutsidwira ndi sayanjana. Simungagwiritse ntchito chithandizo china kwa anthu omwe amakonda kudzimbidwa komanso thrombosis. Repeshka, zotsutsana zomwe zatsimikiziridwa ndi asayansi, sizingagwiritsidwe ntchito poyerekeza komanso kutsekeka kwa chithokomiro. Infusions ndi decoctions kwa makonzedwe amkati kwa ana amatsutsana. Zokhudza amayi apakati komanso oyamwitsa, mwayi woti mugwiritse ntchito uyenera kuyang'aniridwa ndi dokotala.

Komwe udzu umamera ndi nthawi yoti uchisonkhanitsire

Repeshka sikhala yachangu nyengo zina. Kufalikira Mokwanira ku Europe ndi Asia. Malo omwe akukula ndi malo omwe dzuwa limakhala ndi chinyezi chambiri. Mutha kuzipeza m'malo otsetsereka, pafupi ndi misewu yayikulu, m'mphepete mwa mapiri ndi m'nkhalango. Mutha kupeza chomera m'mizinda: m'mphepete mwa mipanda ndi nyumba.

Mankhwalawa, gawo lonse la mbewu limagwiritsidwa ntchito - zimayambira ndi masamba. Maphikidwe ena amagwiritsa ntchito maluwa ndi maluwa. Agrimony limamasula nthawi yotentha. Zipatso zimapezeka kumapeto kwa Ogasiti - koyambirira kwa Seputembala.

Mukakolola, zimayambira zimadulidwa motalikirana 8-10 cm kuchokera panthaka. Mukakongoletsa, mbewuyo imawuma m'mpweya wabwino. Mizu yake amakumbidwa nthawi yozizira, kutsukidwa ndikuwuma m'malo opumira. Zinthu zouma zimasungidwa zouma mpaka zaka ziwiri.

Momwe mungachitire repo

Njira yokonzekera ndi mlingo zimatengera mtundu wamatendawo. Njira ya mankhwala azitsamba a kapamba ndi zina m'mimba zimapitilira kwa miyezi ingapo. Onetsetsani kuti mupumula kwa masiku 10-12. Repeshka ndi njira yobwezeretsa chilengedwe chonse.

Njira zabwino kwambiri zothandizira pancreatitis zochokera ku repeshka:

Chinyengo. 3 tbsp. l mbewu (pre-nthaka mu ufa pa chopukusira khofi) kutsanulira 0,5 l madzi. Wiritsani kwa mphindi 5-7. Ndikofunikira kutenga decoction ya 50 ml katatu patsiku.
Tincture. 20 g wa zitsamba zosankhidwa kutsanulira kapu ya vodika. Limbikani m'malo ozizira amdima kwa masiku 10-12. Gwedezani mutalimbikira Tengani madontho a 10-15 musanadye katatu pa tsiku. Madontho amatha kuthiridwa kwa shuga pang'ono kapena kusungunuka m'madzi.
Kulowetsa. Thirani supuni ya supuni ya supuni ndi kapu ya madzi otentha. Kuumirira kwa maola 2-3. Vutani cheesecloth ndi kumwa masana.
Tiyi Pewani supuni yazomera mu kapu yamadzi otentha. Kuumirira kwa mphindi 3-5. Imwani kapu ya tiyi katatu patsiku.
Batala repeshka. Mankhwala atha kugulidwa ku malo ogulitsira mankhwala. Mafuta amawonjezeredwa ku zakudya zomwe zimakonzedwa kale kapena kuledzera pa supuni.
Msuzi wa uchi. 100 g la udzu wophwanyika wa repesa wotulutsa lita imodzi yamadzi. Kupanikizana kudzera cheesecloth. Onjezani supuni ya phula, 5 g wa maluwa ndi supuni ya uchi. Sakanizani zosakaniza mukaphika. Tengani theka kapu katatu pa tsiku musanadye.
Ziphuphu. Pogaya 100 g mizu pa blender. Thirani 400 g mafuta aliwonse azamasamba. Kuumirira masiku 10. Lemberani kukakamiza pamimba yam'mimba. Bwerezani tsiku lililonse usiku, magawo 10 akukwana. Chifukwa cha kuthekera kwamafuta kulowa m'matumbo a adipose, zinthu zopindulitsa za ma repes zimatumizidwa ku ziwiya za kapamba ndi chiwindi.

Zoletsa za Grass

Mankhwala azitsamba a kapamba ali ndi contraindication ogwiritsa ntchito, monga njira zina zamankhwala. Zina mwa zinthu zachilengedwe zimasokoneza njira ya matenda ndikuyambitsa mavuto.

Kugwiritsa ntchito maphikidwe wowerengeka a kapamba pa nthawi ya pakati komanso mkaka wa m`mawere ndizochepa. Zambiri zosakwanira pa chitetezo cha mayi ndi mwana pa mankhwala azitsamba.

Zofooka zochizira acupuncture:

chizolowezi cha thrombosis ndi thromboembolism,
magazi kuphatikizika,
kudzimbidwa
bile duct chotchinga,
ochepa hypotension,
kusalolera kwa mbewu.

Mankhwala osokoneza bongo amalepheretsa odwala omwe ali ndi chidakwa, komanso kulephera kwambiri kwa chiwindi ndi impso. Ma infusions ndi decoctions okha omwe amaloledwa.

Musanayambe mankhwala azitsamba, nthawi zonse ndikofunikira kukaonana ndi dokotala.