Coleslaw ndi maapulo, kaloti ndi zoumba

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Chakudya chomwe banja langa limakonda, aphunzitsi anga ku phunzilo lantchito amagawana zaphikidwe Zaka zambiri zadutsa, koma saladi sataya kufunika. Ndiosavuta kuphika.

40: Kutumiza 6 Mosavuta

Asanaphike, masamba ndi zipatso ziyenera kutsukidwa bwino, ndipo zonse zosafunikira ziyenera kuchotsedwa: masamba amdima a mutu wa kabichi, pakati pa maapulo, maso ndi michira ya kaloti.

Chinsinsi chilichonse chotsatira

Tatha masamba onse ndi zipatso zonse ndikutsuka ndikusenda, timatenga kabichi, ndikudula ndi mpeni wakuthwa, wowonda momwe tingathere, timuphwanya ndi manja athu kuti apereke madzi.

Kenako timathira kaloti mokoma, makamaka pa grater, yomwe imapatsa yaying'ono, yopyapyala komanso yayitali.

Komanso maapulo atatu, apa m'pofunika kuti musamachulukitse kuti zamkati zisasanduke mbatata yosenda. Kuti muchite izi, gwiritsani ntchito mbali ndi masamba.

Tsopano chitani mphamvu. Timatenga viniga, mchere ndi shuga, sakanizani bwino kuti zotsalazo zisungunuke mu viniga bwino kwambiri, kenako onjezerani mafuta a mpendadzuwa ndi tsabola wa pansi pa yankho ili. Kuthawitsanso kukonzeka.

Onjezerani chovalacho ku kabichi, kuthira m'madzi pang'ono, ndikuyika kwa mphindi 25 pamalo abwino kuti kavalidwe k kamengeni.
Pogaya adyo kukhala mkhalidwe wa gruel, kuwonjezera, sakanizani bwino. Ndizo zonse, ndizophweka komanso ndizosangalatsa, kuphatikiza apo, zosakaniza zambiri zimapezeka m'munda wanu ndi m'munda, ndipo sizotsika mtengo pamalo ogulitsira.

Zosakaniza "Coleslaw ndi maapulo, kaloti ndi zoumba":

• Kabichi Yoyera / Kabichi - 400 g
• Apple (yayikulu) - 2 ma PC.
• Kaloti - 2 ma PC.
• Parsley - 20 g
• Zoumba (zopanda mbewu) - 5 tbsp. l
• Ndimu (mandimu) - 4 tbsp. l
• Wowawasa zonona - 5 tbsp. l
• Mchere (kulawa)

Nthawi yophika: Mphindi 20

Ntchito Zopeza 3

Chinsinsi "Coleslaw ndi maapulo, kaloti ndi zoumba":

Zinthu zofunika pokonza saladi.

Kodi kusankha zoumba zoumba saladi? Nthawi zambiri ndimagula zoumba za jumbo. Amasiyanitsidwa ndi zipatso zazikulu, zokongola za amber. Ubwino wawukulu wa "Jumbo" ndikuti NDIPONSO ZOSAVUTA ndipo "boola "," wowoneka ". Ndimatsuka zoumba pansi pa mtsinje wa madzi otentha, ndikutsuka mafuta. Wopangayo amapaka zipatsozo ndi mafuta kuti azipereka ulaliki, kuti zoumba ziziwoneka zokongola momwe zingathere. Zokonda za aliyense ndizosiyana, ndiye mtundu wanji wa zoumba kuyika, kumapeto, mumasankha nokha, koma, zoumba siziyenera kukhala zopanda mbeu. Izi sizosangalatsa.

Nditatsuka zoumba ndi madzi otentha, ndimathira ndi madzi otentha ndikusiya kuti atupire kwa mphindi 15 mpaka 20.

Yakwana nthawi yophika kabichi yoyera. Kusankha kabichi kuyenera kuthandizidwa mosamala, monga momwe ziliri ndi zinthu zina zonse. Mutu wa kabichi uyenera kukhala wonunkha, wamphamvu komanso wolemera. Timatsuka mutu wa masamba owuma, owuma bwino, ndikutsuka ndi madzi. Mothandizidwa ndi masamba oterowo timaphika kabichi ndi udzu wowonda kwambiri. Bwanji osapanga ndi mpeni? Mtolo wamtunduwu umapatsa zotsatira zake kukhala wapamwamba kwambiri, yunifolomu, woonda. Kuti mudule kabichi monga choncho ndi mpeni, muyenera kukhala katswiri. Ndipo mutha kukumana ndi vitroose kukhitchini, inde, koma. Sindinakumane.

Zofunikira popanga kabichi, maapulo ndi saloti kaloti

1. White kabichi 1/2 mutu wa kabichi
2. Karoti 1 chidutswa (chachikulu)
3. Chidutswa cha Apple 1 (chachikulu)
4. Ndimu 1 chidutswa
5. Mafuta owerengeka kuti mulawe
6. Mchere kulawa

Zogulitsa zosayenera? Sankhani chinsinsi chofananira ndi ena!

Msuzi wa saladi, mpeni waku khitchini, bolodi yodulira, grater, mpeni wosenda masamba, supuni ya saladi, madzi a zipatso zamalanje, mbale.

Malangizo:

- Muthanso kugwiritsa ntchito yogati, kirimu wowawasa kapena mayonesi ngati chovala.

- Madzi a mandimu amatha kusinthidwa ndi viniga, koma pamenepa, saladi iyi imakhala yovulaza m'mimba mwanu kwambiri.

- Amayi ena a nyumba amakonza saladi iyi ndi zoumba, osathira mchere, chifukwa mbale pambuyo pake zimadzakhala zokoma. Chifukwa chake, apulo pankhaniyi ndi bwino kusankha osaphika.

-Ngati saladi wanu unakhala wowawasa pang'ono, ingowonjezerani shuga pang'ono.