Keke Lokoleti ya Chocolate (wopanda ufa)
Kuphika wopanda ufa ndi chakudya chamafuta kwambiri kumatipatsa mwayi wambiri. Olemba Chinsinsi ichi ali ndi malingaliro ambiri omwe angakhale okwanira buku lonse komanso zina.
Pakadali pano, timakumbukira kuti makeke aliwonse, ngakhale otsika-nyama, makamaka amathandiza ndi mchere.
Keke yokoma iyi yotsekemera yokhala ndi kakulidwe ka coconut sikophika tsiku lililonse ndipo nthawi zonse amakhalabe ndi chinthu chapadera. Mukungonena zala zanu!
Zosakaniza
- 4 mazira
- Chocolate 90%, bar 1 (100 gr.),
- Erythritol kapena shuga wina yemwe mungasankhe, supuni 4,
- Espresso sungunuka ndi ufa wophika, supuni 1 iliyonse,
- Nthonje yomera pachimpeni cha mpeni,
- Ma alimondi, 100 gr.,
- Coconut flakes, 70 gr.,
- Mafuta a kokonati, 50 ml.,
- Wokondedwa, supuni 1 (osakonda),
- Pini lamchere.
Kuchuluka kwa zosakaniza kumaperekedwa molingana ndi magawo khumi ndi awiri, nthawi yakonzekererayo ya zosakaniza ndi pafupifupi mphindi 20, nthawi yophika net ndi mphindi 35.
Chinsinsi chilichonse chotsatira
Sungunulani chokoleti ndi batala ndi cognac mumbavu.
Chotsani kusakaniza kwathu ndi kutentha ndikuwonjezera yolk imodzi Pambuyo pa yolk iliyonse, sakanizani bwino.
Menyani azungu ndi shuga mu chithovu pang'onopang'ono onjezerani chokoleti chochuluka ndi whisk palimodzi kwa mphindi zina 1-2.
Kenako onjezani mtedza, zoumba, makeke ndi coconut: Sakanizani zonse, ikani mawonekedwe ndikuyika mu uvuni.
Kuphika kwa mphindi 45 pa kutentha kwa madigiri 160.
Konzani glaze: sakanizani mkaka, batala, shuga ndi cocoa mu msuzi ndi simmer kwa mphindi 4-5.
