Msuzi wokazinga nkhuku

Kufikira tsambali kwakanidwa chifukwa timakhulupirira kuti mukugwiritsa ntchito zida zodziyimira nokha kuti muwone tsambalo.

Izi zitha kuchitika chifukwa cha:

• Javascript imaletseka kapena kuletsedwa ndi makulidwe (mwachitsanzo, blockers ad)
• Msakatuli wanu sagwira ntchito ma cookie

Onetsetsani kuti Javascript ndi ma cookie amathandizidwa kusakatuli yanu ndikuti simukuletsa kutsitsa kwawo.

Chidziwitso: # 8f0289c0-a719-11e9-89c9-6b9498f1d1e6

ZOYENELA

• Kuku fillet 200 magalamu
• Makina 100 Gram
• Leek 75 Gram
• Kirimu 100 Mamilioni
• Chinanazi 150 Gram
• Msuzi 500 Milliliter
• Curry 1/2 Art. spoons
• Mafuta opanga masamba 1 Tbsp. supuni
• Tsabola wakuda, mchere Kulawa

Choyamba muyenera kuchita kuphika mphodza. Muzimutsuka pansi pamadzi othamanga, kusunthira ku saucepan ndikutsanulira madzi oyera. Wiritsani mphodza kwa mphindi makumi awiri, ndiye kukhetsa madzi owonjezera ndikumatsuka malenilo.

Sambani ndi kupukuta chidutswa cha nkhuku ndi matawulo a pepala. Dulani mbali zazing'ono zofanana. Mwachangu nkhuku mu masamba mafuta ndi curry.

Thirani msuzi wokonzedwa kapena msuzi wa nkhuku mu msuzi wa nkhuku yokazinga. Ikani mphodza zophika pamenepo. Mchere, tsabola, kuwonjezera zokometsera.

Yatsani moto ndikubweretsa msuzi ku chithupsa. Chepetsani kutentha, ikani zinanazi zam'chitini mu poto, zomwe ziyenera kuyamba kudulidwa mu cubes.

Sambani ndi kuwaza leek muzizungulire. Wonjezerani ku msuzi, kuphika chilichonse pansi pa chivindikiro chotsekedwa kwa mphindi khumi. Thirani zonona mu msuzi, ndipo zikawuma - nthawi yomweyo muzizimitsa.

Chokoleti cha Chingerezi cha Chingerezi

Chophikacho chinawoneka chophweka, ndipo powoneka msuziyo sunali wapadera, koma zinakhala zokoma kwambiri kuti ngakhale mwamuna wake amasangalala. Ndiziphika nthawi zambiri.

Msuzi wa nkhuku

Msuzi wotere unakonzedwa ndi agogo anga aang'ono ndili mwana, ndipo tsopano ineyo ndimakonzekereratu banja langa. Kuphatikizidwa kwa nkhuku, ghee, adyo ndi tsabola wotentha kumapangitsa kukoma kwa msuziyo kukhala kosangalatsa.

Msuzi wa Nkhuku ndi Chimanga

Msuzi wa nkhuku ndi chimanga malinga ndi Chinsinsi cha Tatyana Anatolyevna Tarasova. Adawonetsera izi mu pulogalamu ya Smack. Ndikuyang'anabe, ndidatsimikiza mwamphamvu kuti ndikaphika, koma pomwepo palibe nkhuku, ndiye ndidayiwalika. Pomaliza, lero ndinakumbukira, ndipo zinthu zonse zinali zogulitsa. Chabwino, ndinganene chiyani? Msuzi wokoma wachifundo. Ndiphika kangapo ndipo ndikukulangizani kuti muyesere!

Msuzi wa nkhuku ya Ginger ndipo Wokazinga Vermicelli

Ikuwoneka kuti ndi msuzi wamba, koma ayi! Vermicelli yokazinga imapereka kukoma kosangalatsa! Kuphatikizanso kwa kuwotcha ndikuti ngati msuziwo utayima, ndiye kuti vermicelli sidzatupa, mwachizolowezi.

Msuzi wa Chikuku ndi Cauliflower

Msuzi "Thanzi Labwino". Sopa "rica". Chilimwe chinayamba kuuluka mwachangu kwambiri, ndipo mosaganizira kuti inali nthawi yophukira. Sindikudziwa kuti zikuyenda bwanji ndi inu, koma kwa ife nyengo "yasintha kwathunthu". Kukutentha masanawa, madzulo kuli mphepo yamphamvu. Sabata yathayi kudakhala mvula kuti theka la Spain lidatsuka. (Zawonetsedwa mu nkhani). Chifukwa chake tiyeni tikonzekere chisanu ndikulimbitsa chitetezo chathupi. Ndikukupatsani njira yophikira supu, yomwe imadyetsedwa ndi agogo aku Spain a zidzukulu zawo. Msuzi umasanduka wonenepa, wolemera, koma nthawi yomweyo wonenepa komanso wopepuka pamimba. Kholifulawa ndi nkhokwe yosunga zinthu, ndipo ginger amateteza ku chimfine. Chonde pitani!

Msuzi wa nkhuku "Tovuk Shurpa"

Msuzi watsopano kwa ine, wokhala ndi kukoma kosangalatsa kwambiri. Ndine wokondwa kupereka Chinsinsi.

Msuzi wa Chikuku. Msuzi wa nkhuku ndiwo chakudya choyamba chokhazikika msuzi wa nkhuku. Amawonedwa ngati chakudya chamagulu, omwe nthawi zambiri amalembera anthu nthawi yakachira. Msuzi wa nkhuku ndiwofunikanso kwa ana, motero amaonedwa kuti ndi chakudya chamabanja.

Msuzi wa nkhuku amaphika mosavuta komanso mwachangu, chifukwa chake amalimbikitsidwa kuti asaphike mumiphika yayikulu. Nthawi zonse ndibwino kudyetsa achibale ndi msuzi watsopano kuposa kutenthetsa dzulo. Chilichonse chomwe mungasankhe, kumbukirani kuti payenera kukhala lita imodzi ndi theka kuti madziwo asatontheke pachitofu. Lita imodzi ya msuzi ndikwanira banja la ana anayi.

Msuzi wa nkhuku ulinso wabwino chifukwa mutha kugwiritsa ntchito nkomwe mbali iliyonse ya nkhuku kuphika. Inde, msuzi wa nyama pafupa umakhala wonunkhira bwino komanso wachuma.

Asanaphike, nkhuku zimafunidwa. Musanauike mu poto, ndikofunikira kuti muzimutsuka ndi madzi.

Ndikulimbikitsidwa kuphika msuzi wa nkhuku pa moto wochepa - chithupsa champhamvu chimatsogolera ku chakuti msuziwo umatembenuka matope komanso osawoneka bwino. Makamaka msuzi wokongola umapezeka ndikuwonjezera kaloti - umakhala wowala komanso wokongola. Njira ina yosinthira mtundu (ndipo, mwatsatanetsatane, kukoma) kwa mbale ndikuwonjezera zokometsera zoyenera (mwachitsanzo, turmeric).

Msuzi wa nkhuku nthawi zambiri umaphikidwa ndi Zakudyazi kapena vermicelli. Kuphatikizidwa kwa pasitala ndi masamba kumapangitsa njira yoyamba kukhala yokhutiritsa. Asanatumikire, ena amawonjezera theka la dzira lophika pachakudya choterocho ndikukongoletsa ndi katsabola ndi parsley.

Posachedwa, msuzi wosenda tsopano watchuka kwambiri. Ngati inunso mumakonda kwambiri msuziwu, ndiye kuti ndikulimbikitsidwa kuphika masamba azakudya padera, ndikuwasakaniza ndi msuzi wa nkhuku mwachindunji mu blender.