Isomalt! Zonena zonse komanso zanzeru zakugwirira naye ntchito! Zambiri zothandiza kuchokera ku confectioner @galaart_cake

Mukufuna kuti mupeze ma 104+ mic ndi maphunziro nthawi yomweyo?

Isomalt. Zonena zonse komanso zanzeru zakugwirira naye ntchito.

Zambiri zothandiza kuchokera ku confectioner @galaart_cake

Chabwino) ndigawana nanu zambiri zosangalatsa.

Zotsatira zake, isomalt kapena caramel ndizosiyana. Kukongoletsa kwa Isomalt ndikosangalatsa kwambiri ndipo, makamaka, sikovuta kukonzekera! Ngati simunayesere "chirombo" ichi, koma mukufunadi! Tsopano ndikukuwuzani momwe chilichonse sichili chovuta komanso zomwe muyenera kuchita ndi isomalt!

"Chabwino, choyambirira, sichoncho, ufa wa isomalt weniweni) Zimachitika mu ufa komanso m'makristalo akulu ndi mumitengo ya isomalt.

✅ Isomalt yomwe idagulidwa mumtundu uliwonse iyenera kusungunuka pamoto wochepa mpaka zigawo zitasungunuka kwathunthu. Satha kuwira. Kupanda kutero, kumakhala kwamtambo, ndipo ngati Mulungu atawaletsa, mtunduwo umakhala woderako.

Из Isomalt wapentedwa mwachangu, kotero timawonjezera dontho la utoto mwachindunji, kutengera zomwe tikufuna kupeza chifukwa chake.

✅ Isomalt imapentedwa utangosungunuka. Tayijambula ndi kupitiriza kuiponya. "Khalani osamala kwambiri pakadali pano, kotentha kwambiri! Kuyenda kamodzi kosasangalatsa ndikuwotcha koopsa kumatsimikizika, kuyesedwa kale крайне Timagwira ntchito mosamala kwambiri ndipo onse a m'banjamo achoka kukhitchini kokha!

Kutsanulira kokha pamphala la silicone, sichimasungunuka ndi kutentha kwa isomalt ndipo imalekaniranapo mosavuta ikamawuma!

✅ Mutha kuiponya mwanjira iliyonse ndi supuni, kapena mitundu yapadera ya silicone, monga momwe chithunzi chili positi, nkhunguyo ndi "nyanja"!

✅ Ponyani ndikusiya kuti muziziritsa kukongoletsa kwanu. Ngati zokongoletserazi sizinachitikebe, ndipo isomalt itayikiratu kale mu saucepan yanu, ikanipo pamoto ndikuwotanso. Sindikupangira kumiza nthawi zopitilira 2, zimayiwala.

Thirani madzi pambuyo pa isomalt ndi madzi otentha kapena madzi otentha, zidzakhala zosavuta kutsuka) Funso lina losangalatsa ndi momwe mungasungire isomalt ndi momwe imakhalira mufiriji!

Ayi, siyisungunuka mufiriji, monga momwe zinthu zambiri za pa intaneti zimalemberera. Inde, imatha kumamatira pang'ono, koma siyisungunuka.
Ndipo ndibwino kuzisunga m'malo abwino, owuma!
Ngati isomalt panthawi yosungirako yakhala yosalala komanso yomata, zikutanthauza kuti pali chinyezi chambiri mnyumba ndipo, mwatsoka, chinyezi chambiri, isomalt imataya katundu wake ndipo sizigwira ntchito kuti iwabwezeretse.

Kodi confectionery isomalt ndikugwira ntchito bwanji kuphika?

Kwa nthawi yoyamba, asayansi adapeza isomalt mu labotale kuzungulira 60s, poyiphatikiza ndi sucrose yomwe idachokera ku beets ya shuga. Izi zimapezeka pakupanga wowuma, bango, uchi ndi beets, zomwe nthawi zambiri zimapanga shuga wokhazikika.

Isomalt imagwiritsidwa ntchito popanga manyuchi ambiri azachipatala, komanso mankhwala a mano, chifukwa mankhwalawa amayenera kukhala oyenera kwa omwe ali ndi matenda ashuga komanso anthu omwe alibe matenda. Chowonjezeracho chili ndi zochepa zama calorie, 2.4 magalamu pa cal. Ndipo ichi ndichinthu chinanso chomwe chimavomereza kufunikira kwa isomalt mu odwala matenda ashuga.

Kafukufuku wowona bwino wa chinthuchi sikuti adangopindulitsa katundu, komanso maphwando omwe angavulaze thupi.

Zogwiritsidwa ntchito zofunikira komanso mawonekedwe owonetsa

• Mawonekedwe akumverera kwathunthu ndi chidzalo cha m'mimba, popeza ndi gawo la gulu la prebiotic ndipo ili ndi zofunikira za fiber fiber, chifukwa chake, imagwira ntchito ngati chinthu cha ballast.
• Kuletsa kupezeka kwa caries ndikukhalabe wathanzi microflora mkamwa.
• Kupititsa patsogolo kagayidwe.
• Yabwino kwambiri pamimba ndi kubwezeretsa kwa michere.
• Kusunga mulingo wabwinobwino acidity m'thupi.

Mwakutero, kuwonetsera koyipa mutatha kutenga isomalt kumachitika pokhapokha ngati sizitsatira mlingo wa chinthu. Mukamamwa mankhwalawa nthawi yayitali, ndi dokotala wokhayo yemwe angathe kupereka mankhwala tsiku lililonse kutengera magawo a thupi. Kuchulukitsa kapena kuchepetsa kuchuluka kwa thunthu pankhaniyi ndizoletsedwa.

Monga gawo la chinthu, chilolezo chabwinobwino tsiku lililonse chimawonedwa 25 gm kwa mwana ndipo osapitirira 50 magalamu a munthu wamkulu. Kugwiritsa ntchito kwambiri zowonjezera zina nthawi zina kumayambitsa:

Kodi chifukwa chiyani isomalt ndi njira yabwino kwambiri kwa odwala matenda ashuga? Zakudya zamafuta a Isomalt sizingatengeke bwino m'matumbo. Chifukwa chake, odwala matenda ashuga amagwiritsa ntchito ngati analogue ya shuga.

Izolmat imatsutsana nthawi zina, komabe palibe. Izi zikuphatikiza:

• koyambirira kapena mochedwa mochedwa,
• matenda obadwa ndi matenda ashuga,
• zovuta m'mimba.

Kwa ana, isomalt siyikulimbikitsidwa, koma imaloledwa m'miyeso yaying'ono, chifukwa imatha kupangitsa kuti thupi lawo lisagwidwe.

Kodi ndingapeze kuti isomalt mu confectionery?

Mu confectionery, isomalt ikufuna kupanga caramel, kutafuna mano, dragees, maswiti, etc.

Confectioners amagwiritsanso ntchito makeke ndi makeke, chifukwa ndi yabwino pakupanga zokongoletsera zovuta.

Siziwoneka ngati shuga m'mawonekedwe, popeza ilibe mawonekedwe a bulauni ndipo imalepheretsa kuwonongeka kwa zinthu zokongoletsa.

Kuyambira isomalt, anaphunziranso momwe angapangire chokoleti.

Lili, kuphatikiza ndi zotsekemera, khofi, vitamini B, antioxidants, ndi zinthu zina zambiri zomwe zimathandiza popanga ubongo ndi dongosolo lamanjenje, komanso kupewa magazi kuwundana.

Momwe mungagwirire ntchito ndi isomalt?

Isomalt imapangidwa ngati ufa, granules kapena timitengo. Pamatenthedwe apamwamba kuposa madigiri 40, amasungunuka, koma osasweka ndipo samachita khungu, koma amakhalabe owonekera mosiyana ndi shuga wamba.

Maphikidwe osawerengeka omwe amagwiritsa ntchito isomalt sanataye kutchuka kwa zaka zambiri. Kuphatikiza apo, kuphatikiza maphikidwe ovuta, pali osavuta kwambiri, mwachitsanzo, chokoleti cha matenda ashuga.

Amafunikira nyemba za cocoa zopatsa thanzi, mkaka ndi magalamu 10 a isomalt. Mwakusankha, onjezani mtedza, sinamoni kapena vanillin. Zonsezi zimafunikira kusakanikirana ndikuyikidwa mu tayala yapadera kuti misa ikamveke. Pambuyo pake, msiyeni ayime. Tsiku ndi tsiku mumatha kudya chokoleti chopitilira 30 magalamu. Pambuyo pa sabata yogwiritsira ntchito, ndikofunikira kusokoneza kwa masiku angapo kuti mupewe kukopeka ndi chinthucho.

Chinsinsi china chomwe chimagwiritsidwa ntchito kwambiri ndi chinsinsi cha matenda a shuga. Pophika, muyenera ufa, dzira, mchere ndi isomalt. Sakanizani zonse zosakaniza mpaka kwathunthu. Onjezerani yamatcheri obooka ndipo ngati mukufuna, ndimu zest. Pambuyo pake, kuphika mu uvuni mpaka kuphika. Ndikosayenera kuyesa mbale iyi kukhala yotentha, chifukwa mukangochotsa mu uvuni, muzizire.

Chabwino, chachitatu chophweka, komanso chofunikira kwambiri, Chinsinsi chizitchedwa cranberry jelly popanda shuga ndi isomalt. Zipatso zosambitsidwa ndi kusalidwa ziyenera kudutsidwa ndi sume yabwino kapena kumenya ndi chosakanizira, kuwonjezera supuni ya isomalt ndikuthira zonse ndi kapu yamadzi. Zilowerere gelatin mu mbale ina, osapitirira 20 magalamu.

Unyinji wa mabulosi uyenera kuwiritsa ndi kuwotchera pamoto kwakanthawi. Kenako chotsani pamoto ndikusakaniza gelatin ndi zipatso. Sambani bwinobwino mpaka zotupa za gelatin zitasungunuka kwathunthu. Thirani mu nkhungu, lolani kuti kuziziritsa kenako ndikuyika mufiriji kuti amaumitse zonunkhira. Mlingo watsiku ndi tsiku uyenera kukhala wotumikirapo.

Mwachidule, titha kunena kuti, malinga ndi malamulo apachikhalidwe komanso zophwanya, kutenga isomalt yamtundu uliwonse wa shuga kungopindulitsa thupi.

About isomalt akufotokozedwa mu kanema munkhaniyi.

Ubwino ndi kuvulaza kwa isomalt

Ubwino wa isomalt pa shuga wapamwamba:

• otsika zopatsa mphamvu
• siyambitsa mano,
• imayambitsa matumbo,
• zimapangitsa kumva m'mimba zonse,
• limadyetsa thupi ndi mphamvu.

Isomalt ilinso ya gulu la zakudya zowonjezera zakudya. Chifukwa chake, imatha kudyedwa ngakhale ndi shuga. Izi zimathandizira kuti anthu omwe ali ndi vuto la shuga m'magazi kapena akuvutika kwambiri kuti asakane zakudya zaphokoso ndi zakudya zina. Koma, zoona, ngakhale ndi zinthu zopanda vuto zotere muyenera kudziwa muyeso. Nutritionists amalangizidwa kuti asapitirire 30 magalamu a zotsekemera patsiku.

Isomalt palokha yopanda vuto. Komabe pali zoletsa zina pakugwiritsa ntchito kwake. Chifukwa chake, amadziwikiratu anthu omwe ali ndi matenda amtundu wa 1 kapena matenda akulu am'mimba. Ndi bwinonso kukana kutsekemera kwa amayi apakati ndi oyamwitsa.

Momwe mungagwirire ntchito ndi isomalt kunyumba

Nthawi zambiri, isomalt imagwiritsidwa ntchito popanga zokongoletsera zodyera. Koma osati mwa mawonekedwe ake oyera, ndikofunikira kuti apange madzi apadera.

Adzafunikira chakudya chowonjezera, madzi ndi madzi osalala.

• Gawo loyamba ndikusakaniza makhiristo a isomalt ndi madzi. Kuphatikizanso apo, mumafunikira madzi ochepa - pamtundu wa gawo limodzi la okoma atatu. Maonekedwe, iyenera kufanana ndi mchenga. Kuphatikiza apo, ndikofunikira kugwiritsa ntchito madzi osungunuka, chifukwa madzi apampopi amatha kujambula isomalt mu chosasangalatsa chikaso kapena mtundu wa bulauni.
• Osakaniza ayenera kutenthedwa pamtambo wautali mpaka kuwira. Pankhaniyi, sifunika kusokoneza, chinthu chachikulu sikuti kuwotchedwa.
• Ngati mungasankhe kugwiritsa ntchito utoto, onjezani ndendende momwe mungafunikire kuti mufikire mtundu womwe mukufuna. Musadabwe ngati osakaniza ayamba kuwira, izi ndizomwe zimayambira pakuwona utoto.
• Kuti mupeze misa yonse, iyenera kuwiritsa ndi kutentha kwa madigiri 170. Mutha kuyang'ana ndi chozungulira chaching'ono chowonera kutentha.
• Pambuyo pake, ndikofunikira kuti mwadzidzidzi muimitse kutentha. Kuti muchite izi, muyenera kutsitsa poto ndi madzi mu chidebe chomwe chimakonzedwa kale ndi madzi oundana ndikuthiramo kwa mphindi 5.

Kuti azikongoletsa mchere, muyenera kugwiritsa ntchito madzi otentha, otentha mpaka madigiri 135. Kubweretsa kutentha kofunikira, mutha kuyikamo misa mu microwave.

Mwachindunji pokongoletsa mchere, isomalt itha kugwiritsidwa ntchito m'njira ziwiri - kuphimba zochitika ngati icing kapena kupanga ziwerengero zosiyana ndi izo. M'magawo onse awiri, thumba la makeke lithandiza. Koma zindikirani kuti mugwiritsa ntchito osakaniza otentha kwambiri, ndiye kuti simukufunika kuti mudzaze kwambiri, mwinanso chikwamacho chingasungunuke. Zomwezo zimayendera ndi mawonekedwe opangira zokongoletsera za confectionery. Tiyenera kuwonetsa kuti ali oyenera kugwira ntchito ndi isomalt kapena kuwonetsedwa kuti amatha kupirira kutentha kwambiri.

Kumbukirani maupangiri ena ofunikira kupanga miyala yamtengo wapatali ya isomalt:

• Mukamagwira thumba la makeke, onetsetsani kuti mwavala magolovesi. Kupanda kutero, mungayike kutentha manja anu.
• Isomalt iyenera kuthiridwa mchikwama chokwanira, chomwe sipamadulidwa. Mudzachita pambuyo pake.
• Mankhwala osungunuka ayenera kuthiridwa mumtsinje woonda. Choyamba, chiziteteza ku splashes ndikuwotcha komwe kungachitike. Ndipo chachiwiri, zitha kuteteza kuwoneka ngati thovu.
• Mukathira, dinani pansi pa nkhungu pogwiritsa ntchito malo aliwonse olimba. Iyi ndi njira ina yochotsera thovu.

Isomalt imakonda kulimba msanga; izi sizitenga mphindi 15. Zodzikongoletsera zomalizidwa zimayenera kupatulidwa mosavuta ndi nkhungu. Kuphatikiza zokongoletsera izi ku mchere, mutha kugwiritsa ntchito dontho la isomalt lotentha kapena manyuchi a chimanga. Ingowayika ndi chotsekera m'mano pazokongoletsera, kenako ndikulungika ku mchere.

Isomalt Somera

Dzina lasayansi isomalt (kapena palatinite) limapezeka chakumapeto kwa zaka za zana la makumi awiri. Zopatsa mphamvu zama calorie ochepa zimapezeka ngati zopangidwa zokha. Mwa kukoma, imafanana ndi sucrose wamba, ndipo ndi zizindikiro zonse zakunja sizingasiyanike ndi shuga, zodziwika ndi aliyense. Isomalt ndi chomera chomwe chilipo pakupanga mabango, beets, kotero kuti ndiotetezeka kwathunthu kwa anthu.

Podzafika mu 1990, wokomayo adavomerezedwa kuti ndiotetezeka ndipo ku United States malonda adaloledwa kuti awoneke ochuluka. Pambuyo pake, asayansi aku America adalowa nawo ku Europe: Komiti Yogwirizira Zosakanizira pa Zowonjezera Zakudya za WHO ndi EEC Science Science Committee of Food idatsimikiza chitetezo chake. Kuyambira pamenepo, m'maiko ambiri anayamba kugwiritsa ntchito njira zambiri zogulitsa chakudya komanso zamankhwala. Kutafuna mano, chokoleti kapena maswiti ena omwe ali ndi izi:

Kodi amapangidwa ndi chiyani?

Chomera chokoma chimapangidwa ngati makhrosesa oyera kapena granules. Choyimira chomaliza ndi calorie otsika, chakudya cham'badwo watsopano, chosanunkhira bwino, chomwe chimakhala ndi kukoma. Isomalt imasungunuka kwambiri m'madzi. Izi zimapezeka kunyumba ngakhale kupatula sucrose ku zinthu zachilengedwe:

The sweetener E953 imatchulidwa ngati zotsekemera zachilengedwe zomwe zimakhala zotetezeka kwa anthu. Chimakoma kwambiri ngati sucrose, koma osati chokoma kwambiri, ndiye chifukwa chake muyenera kuwonjezera kawiri mankhwala kuti muwonjezere kutsekemera m'mbale. Chifukwa chakuti izi zotsekemera zimakhudzidwa bwino ndi makoma amatumbo, zimaloledwa kugwiritsidwa ntchito mu shuga. Isomalt ndiwotsika kwambiri pama calories. Zopatsa mphamvu za kalori ndi magawo 240 pa 100 g.

Phindu kapena kuvulaza?

Payokha, ndikofunikira kuzindikira kufunikira kwa isomalt. Izi, mosiyana ndi shuga, sizivulaza enamel ya mano ndipo sizimayambitsa shuga (kutsimikiziridwa mwasayansi!), Komanso sizimayambitsa madontho akuthwa m'magazi amwazi, zomwe ndizofunikira kwa anthu odwala matenda a shuga.

Tikuyang'ana mtsogolo, timafotokozera kuti isomalt ndiyopangidwa mwachilengedwe, mutha kuipeza mu nzimbe, shuga kapena uchi.

Kugwiritsa ntchito isomalt kuphika

Isomalt pakuphika nthawi zambiri imagwiritsidwa ntchito popanga zinthu zambiri zosiyanasiyana za confectionery, mwachitsanzo, monga:

-Kumata chingamu ndi zinthu.

Izi zidadza kwa anthu ambiri chifukwa cha luso lakelo kuti asawononge, koma m'malo mwake amapanga kapangidwe kazinthu, apatseni voliyumu komanso makoma okoma pang'ono.

Koma gawo lalikulu la isomalt ndi momwe lingagwiritsidwire ntchito mosavuta popanga zokongoletsera zosiyanasiyana za makeke, makeke, ndi zina zambiri. Akatentha, kapangidwe kake kamasungunuka, ndikusintha ngati kapangidwe kofanana ndi caramel, ndipo ndikuuma pambuyo pake, zodzikongoletsera zimawoneka ngati zopangidwa ndi galasi. Amisiri ena ali ndi luso lotha kudziwa bwino ntchitoyi mwakuti nkovuta kwambiri kusiyanitsa miyala yamtengo wapatali kuchokera pa chinthu chachitali chomwe chimakonzedwa kutali.

Pazakudya zam'melo za isomalt, mutha kupanga zotsekemera zosiyanasiyana, ziwerengero, etc. Mwachitsanzo, ma confectioners ena amatha kupanga magawo a isomalt odzazidwa ndi mafuta a azitona.

Kodi mungapangire bwanji galasi mpira kuchokera ku isomalt?

- 100 gr. Isomalt (ikupezeka apa)

-silicone Mat (ikhoza kupezeka pano)

Pampu ya Isomalt (ikupezeka apa)

1. Yatsani isomalt mu poto mpaka utasungunuka kwathunthu (kumbukirani, uli ndi mawonekedwe a caramel, chifukwa chake tikukulangizani kuti musapite kulikonse kuchokera pachitofu kuti musamayike mafuta)

2. Onjezani utoto utoto ngati kuli kofunikira (kupanga mipira ya utoto)

3. Muziganiza ndi spatula

4. Siyani kuziziritsa ku kusasinthika kwa pulasitiki, kupanga mpira kuchokera pamenepo

5. Ikani chubu cha pampu bwino mu mpira kuchokera pamiyeso (musaiwale za magolovesi otentha, amatha kutentha!)

6. Lowetsani mpirawo kumphepo yomwe ili pansi pafunde. Onetsetsani kuti matenthedwe a mbali zonse za mpira ndi ofanana, ndiye kuti atembenuka, osatembenuka kapena zisindikizo)

7. Tulutsani pampu. Kuti muchite izi, onetsetsani mkondowo ndikudula ndi lumo.