Orange ice cream ndi malalanje

Kirimu ya ayisikilimu wowawasa ndi ayisikilimu yemwe kununkhira kwake komwe ndinabwera ndi ine kuchokera ku United States. Pamene ine ndi banja langa tinali paulendo wopita kumpoto chakum'mawa kwa United States chilimwe chatha, sichoncho. Popanda kupita kukawona zokongoletsa. Chimodzi mwa malo opita kukayenda chinali fakitale ya ayisikilimu ku Turkey Hill. Ndipo kunali komwe ndidayesa koyamba ayisikilimu wotchedwa Orange Creamsicle. Izi ndi zina ngati "kirimu wa lalanje" :-). Munjira ina iliyonse, ayisikilimu ndi wokoma kwambiri! Ngakhale ndimachita masewera olimbitsa thupi kwa nthawi yayitali, pazifukwa zina sindingathe kuganiza kuti lalanje ndi kirimu zimaphatikizidwa mokoma kwambiri! Nditafika kunyumba, ndinayesa kutulutsa zokoma za ayisikilimu. Ndipo ndinadabwa kuti kunyumba sizinasangalatse ngakhale pang'ono! Mwina chifukwa kuchuluka kwa shuga mu wowonjezera ayisikilimu ndizochepa ndipo zosakaniza ndi zachilengedwe.

Kirimu ya ayisikilimu wowawasa ndi yosavuta kupanga. Kuphika kumachitika m'magawo awiri: koyamba mchere wowawawu umapangidwa, umazizira ndikuwola kwa maola 12 mufiriji ndikusakaniza ndi mandimu a lalanje ndi zakumwa zoziziritsa kukhosi. M'malo moledzera wa lalanje, mutha kugwiritsa ntchitozopanga zamoncellokapena onjezerani zakumwa zina zamtundu kapena ramu. Ndikwabwino kufinya msuzi wa malalanje tsiku lomwelo lomwe kirimuyo amapanga. Kenako ikani mufiriji pamodzi ndi zonona. Kenako adzakhala ndi kutentha koyenera asanafike pozizira.

Ndidapanga ayisikilimu awa pa kirimu, osati pa msuzi wa zonona-mkaka, mwachizolowezi. Ndi chifukwa chakuti imakhala ndi mandimu ambiri a lalanje, omwe amachepetsa zonona. Koma ayisikilimu amayenera kukhalabe zonona, apo ayi zimakhala zopanda mkwiyomatsengakapena granite.

• 500 ml kirimu 30%
• 15 magalamu a ufa wa mkaka
• 90 magalamu a shuga
• Zero la malalanje awiri
• 200 ml mwatsopano kufinya msuzi wa lalanje
• 30 ml ya chakumwa cha lalanje (muachiphonya)

1) Ikani zonona, shuga, zest ndi ufa wamkaka mu poto wokhala ndi botolo lakuda ndikusakaniza bwino. Bweretsani chithupsa, koma osamwetsa. Chotsani pamoto.

2) Khazikitsani misa mkaka posachedwa. (Mutha kuyika mbale mumtsuko wokhala ndi ayezi ndi madzi ozizira) Vindikirani mwamphamvu ndi chivindikiro ndi kuyikiramo wokutidwa ndi zest mufiriji kwa maola 12.

3) Pambuyo pa nthawi yomwe tawonetsera pamwambapa, kutsanulira madzi ozizira a lalanje ndi zakumwa mu misa, sakanizani.

4) Khazikitsani misa kudzera mu sume yabwino, chotsani zest ndikuthira mu ayisikilimu wopanga. Kwezerani zomwe zili mumtundu wofewa wa ayisikilimu, kusinthira ku mbale ina yoyera ndi chivindikiro. Ikani ayisikilimu mufiriji kuti muumitse kwathunthu. Zimatenga maola 1-2. Ma ayisikilimu a Orange ali okonzeka.

Ngati mulibe wopanga ayisikilimu:

Thirani misa mu thireyi yoyera ndi chivindikiro ndi malo mufiriji. Muziwotcha ayisikilimu, zotupa, mphindi 15 zilizonse kwa maola awiri oyamba. Izi zimachitika bwino ndi whisk. Zotsatira zake zimakhala zabwino koposa kungoyambitsa ndi foloko.

Zosakaniza ndi Momwe Mungaphikire

Olembedwa okha ndi omwe amatha kusunga zinthu mu Cookbook.
Chonde lowani kapena kulembetsa.

Zosakaniza za ma servings a 2 kapena - kuchuluka kwa zinthu zomwe mumagwiritsa ntchito zomwe mumafunikira zidzawerengedwa zokha! '>

Nthawi yophika: 3 maola

Njira yophikira

Timatsuka malalanje pansi pamadzi. Pogwiritsa ntchito grater (pa grater yabwino), chotsani zest kuchokera ku lalanje, kufinya msuzi wake kuchokera ku lalanje. Thirani shuga, zest mu poto ndi wandiweyani pansi, kutsanulira mu madzi ndi kuwonjezera madzi pang'ono. Wiritsani osakaniza mpaka shuga atasungunuka. Tonthotsani madziwo. Onjezerani mkaka ndi zonona kwa iye, sakanizani bwino. Kuzizira mufiriji. Kenako ikani mufiriji. Pambuyo pa theka la ola, pomwe osakaniza ndi ofewa, amenye ndi chosakanizira. Ndipo timabwereza njirayi pakadutsa mphindi 4 zilizonse. Izi zidzakhala zokwanira kupangitsa kuti ayisikilimu azilimbitsa.
Tumikirani ayisikilimu mu mbale pamafuta a lalanje.
Zabwino!

Chinsinsi "Chinsinsi cha Ma Orange Ice cream":

Timatenga 350 ml ya madzi. Ngati mwangofinya kumene, ndiye kuti kukoma kwake kumakhala kochulukirapo. Ndinali ndi malo ogulitsira.

150g shuga amasungunuka mu madzi.

Onjezani mkaka 700ml. Sakanizani bwino, kuthira mu saucepan ndi kutumiza mufiriji kwa maola 5. Mphindi 30 zilizonse timapita ndikumenya kuti makristalo akulu asakhazikike. Ndidachita ndi whisk. Izi ndizofunikira kuti ayisikilimu asawonekere ngati ayezi wa zipatso!

Ayisikilimu anali wokonzeka mu maola 5, koma tidadya m'mawa, i.e. pambuyo 10 maola. Zokoma! Zosavuta! Zabwino

Kutumizira kamodzi sikokwanira. mwina kudya zochulukirapo.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

Juni 19, 2013 Lianaby #

Julayi 26, 2011 zarya #

Juni 28, 2011 ZuZu25 #

Juni 13, 2011 oksi10 # (wolemba Chinsinsi)

Juni 12, 2011 Irina66 #

Juni 11, 2011 Masiandra #

Juni 11, 2011 oksi10 # (wolemba Chinsinsi)

Juni 11, 2011 kuphonya #

Juni 10, 2011 Jyuliya #

Juni 10, 2011 Nastuffuffka #

Juni 10, 2011 seamstress #

Juni 10, 2011 seamstress #

Juni 13, 2011 seamstress #

Juni 13, 2011 seamstress #

Juni 10, 2011 oksi10 # (wolemba Chinsinsi)

Juni 10, 2011 oksi10 # (wolemba Chinsinsi)

Juni 10, 2011 oksi10 # (wolemba Chinsinsi)

Juni 10, 2011 Elena1206 #

Njira yophika

Onjezerani mkaka wokometsedwa ndi zonona zonona.

Menyani zonona ndi mkaka wokhala ndi chosakanizira ndi chosakanikirana mpaka nsonga zonenepa ndi zosasunthika (osasokoneza, kuti mafuta asatuluke).

Sendani malalanje, chotsani njere. Pukuta zamkati mu blender ndikuwonjezera mu msuzi wa zonona ndi shuga ya vanila, sakanizani bwino.

Osakaniza ndi wachifundo kwambiri, wosalala.

Popeza kusakaniza kwa ayisikilimu kumakhalabe koyera, ndinawonjezera chakudya chamtundu wa lalanje. Onjezerani supuni ya tiyi ya cognac ku zosakaniza zotsalazo (ngati ayisikilimu sanapangire ana), sakanizani.

Tumizani zotsalazo chifukwa cha mufiriji kwa maola 3-5, ola lililonse osakaniza amayenera kusakanikirana bwino.

Zonunkhira bwino kwambiri komanso wonunkhira wa lalanje

Phindu la ayisikilimu kuchokera ku malalanje

Orange ice cream kunyumba kuchokera kwachilengedwe yaiwisi yaiwisi imakonzedwa malinga ndi maphikidwe osiyanasiyana, koma timapereka zachilendo kwambiri, zathanzi komanso zosangalatsa.
Kuphatikiza apo, monga ayisikilimu wina aliyense wakale, lalanje ndilofulumira, losavuta komanso losavuta kukonzekera. Zotsatira zake ndi mchere wabwino kwambiri komanso kukoma kosasangalatsa.
Zimatenga nthawi yayitali kukonzekera mchere malinga ndi njira ili pansipa - theka la ola pafupifupi. Chochita chatsopano chomwe chimapangidwa ndi mazira kwa nthawi yayitali - pafupifupi 3, maola 4.
Ubwino wa mtundu uwu wa ayisikilimu wopangidwa kuti ndi wopanda khalori. Mukutumikirapo, osaposa 80 Kcal. Chifukwa chake, patsiku lotentha, lowonadi, mutha kudya ndi kudya anthu komanso odwala matenda ashuga.
Kuphatikiza apo, ayisikilimu wa lalanje, wokonzedwa kunyumba kokha pamaziko a lalanje "wamoyo", ndilothandiza kwambiri. Zakhala zikudziwika kale kuti okhawo atsopano (a mtundu uliwonse) omwe angapikisane molingana ndi mavitamini C omwe ali ndi lalanje ndi mandimu.

Zofunikira popanga Orange Ice Kirimu

1. Large lalanje 1 chidutswa
2. Shuga 1/3 chikho
3. Dzira la nkhuku 1 chidutswa
4. Ufa wa tirigu supuni imodzi
5. Kirimu 35% mafuta 200 milliliters
6. Cognac (posankha) supuni 1 imodzi

Zogulitsa zosayenera? Sankhani chinsinsi chofananira ndi ena!

Tepe lanyumba yophika, Pulogalamu yabwino, Pulogalamu, Teaspoon, Kudula bolodi, Manual juicer, Cup, Blender, Saucepan, Jiko, khitchini, Matambula, Magolovesi a Khitchini, Firiji, Freezer, Pulasitiki yokhala ndi chivindikiro, Knife, Hand whisk, ladle yaying'ono , Zakucha zigamba

Malangizo:

- Ngati mukufuna ayisikilimu wanu wamalanje akhale ndi kukoma pang'ono wowawasa, onjezani mandimu kapena laimu.

- shuga ya Vanilla ndi zonunkhira zina zimatha kuwonjezeredwa ndi ayisikilimu, mwachitsanzo: basil, sinamoni, Cardamom, ginger, safironi kapena maunda a pansi. Zonunkhira zonsezi zimayenda bwino ndi lalanje, ndikugogomezera kukoma kwake. Chokhacho chomwe muyenera kuyang'anira ndi kuchuluka ndi kuchuluka kwa zokometsera. Ndikokwanira kuwonjezera zonunkhira za 1-2 pa ayisikilimu pa kukoma kwanu.

- Ngati mukupanga ayisikilimu kwa achikulire, onjezerani supuni 1 ya mowa wamphesa kapena zakumwa za kununkhira.