Kodi ndingathe kudya mapeyala ndi kapamba

Chimodzi mwazofala kwambiri za matenda am'mimba ndi kapamba. Amayamba chifukwa chomwa kwambiri zakumwa zonunkhira komanso zamafuta, mowa, kumangokhala. Nthawi zina matenda oyambitsidwa ndi bakiteriya amatenga gawo limodzi mu kukula kwa kutupa kwa kapamba.

Mankhwalawa kapamba, zakudya zimayamba. Cholinga chake ndikupanga zinthu zomwe zimadwaladwala. Kenako katulutsidwe ka michere yogaya chakudya amachepetsa, njira zotupa zimachepa, kubwezeretsedwa kwa maselo ndi minofu yomwe yakhudzidwa iyamba.

Kodi ndingathe kudya mapeyala ndi kapamba? Funsoli liyenera kuyankhidwa pokhapokha ngati matendawa atapangidwa, popeza kuti malangizo azakudya amasiyana pa mitundu ya matenda owopsa.

Kodi ndizotheka ndi pancreatitis pachimake

Pambuyo pakukula kwa kutupa kwa kapamba, odwala ayenera kudya masamba ndi zipatso zochepa. Mwachitsanzo, mu sabata yoyamba yamatenda amaloledwa kudya peyala imodzi patsiku. Chimodzi mwazinthu zomwe zimagwiritsidwa ntchito pazogulitsa ndikuti sayenera kukhala acidic. Mosiyana ndi maapulo, mitundu yambiri ya peyala ndi yotsika acidity.

Ngakhale izi, pali zoletsa pa kugwiritsa ntchito mapeyala mwa odwala kapamba. Mu zipatso, pali ambiri omwe amatchedwa stony cell - scleroids. Ndi maselo akale omwe anasiya kugwira ntchito. Pakati pawo pamakhala chipolopolo chachikulu.

Imasonkhanitsa padziko lapansi zinthu zambiri zomwe zimathandizira kuwonjezeka kachulukidwe kake:

laimu, kapena calcium carbonate. Ndi chinthu cholimba chosasungunuka bwino m'madzi,
cutin - pafupifupi mafuta osagaya chakudya omwe amapangidwa ndi michere yam'mimba ya anthu,
silika. Dzina lasayansi ndi silicon dioxide. Izi ndi makhiristo amphamvu kwambiri, osakwanira m'madzi.

Ma Sclereids amapezeka ngakhale m'mapichesi opsa kwambiri, mbewu zake zimatha kumveka mukamadya zipatsozi. Popeza kuti sakudya bwino m'makina am'mimba ngakhale munthu wathanzi amapanga mapeyala chakudya chambiri cholemera. Chifukwa chake, ngakhale ali ndi acidity yochepa, sizikulimbikitsidwa kuti muzigwiritsa ntchito kwa anthu omwe ali ndi pancreatitis yayikulu kapena kufalikira kwa matenda osachiritsika.

Mapeyala a matenda kapamba

Pambuyo pakuwonetsa kuwukira kwa matendawa atachotsedwa, wodwalayo amaloledwa kuwonjezera zakudya zolemera kuzakudya zake. Ndikwabwino osadya zipatso ndi ndiwo zamasamba zosaphika, zimadyedwa mumphika wophika. Izi zimakuthandizani kuti muchepetse kusasinthasintha kwawo ndipo potero muchepetse kulemera kwamigawo ya wodwalayo. Kuphatikiza apo, zipatso zomwe zimakonzedwa ndi kapamba zimayamwa bwino.

Ndi kapamba, ndibwino kukana mapeyala

Ponena za mapeyala, chithandizo cha kutentha chimachepetsa pang'ono kupsinjika kwawo. Maselo okhala ndi ulemu, ngakhale ataphika nthawi yayitali, sataya mtima wawo. Chifukwa chake, ngakhale maphikidwe ophika ndi ovuta kugaya m'matumbo ndipo zimanyamula kwambiri kapamba.

Chifukwa cha mawonekedwe otere, peyala ya kapamba imaphatikizidwa, mosatengera kutalika kwa matendawo komanso momwe wodwalayo alili. Maapulo osawotcha akhoza kukhala cholowa mmalo mwa chipatsochi.

Kudya peyala kumaloledwa kokha m'makomputa. Pokonzekera, mutha kugwiritsa ntchito zipatso zatsopano ndi zouma. Nthawi yomweyo, palibe phindu pakudya zophika za peyala zophika, popeza kapangidwe kake sikasintha. Pazifukwa zomwezo, odwala pancreatitis sayenera kudya matope, omwe amakhalabe pansi pa mbale ndi compote.

Kuti mupeze zinthu zopindulitsa m'chipatsochi, mutha kumwa madzi a peyala. Ndikofunikira kusamala, madzi omwe ali ndi zamkati sayenera kudyedwa. Ndikwabwino kuipaka ndi madzi pang'ono ndipo osamwa kwambiri.

Kugwiritsa ntchito chipatso cha pancreatitis kumapangidwira odwala onse, mosatengera zaka komanso nthawi yayitali ya matendawa. Ngakhale izi, zimakhala ndi zinthu zothandiza pa ntchito ya impso, kayendedwe ka magazi. Kusintha chipatso ndi compote kapena juwisi kuchokera pamenepo, mutha kuwapeza popanda kuwonjezera katundu pa kapamba.

Maapulo ndi mapeyala

Pakukula kwa matendawa, maapulo (osawotcha) ndi mapeyala a chilimwe ayenera kudyedwa. Chotsani peel ndi cholimba pakati pawo. Osamadya mapeyala a mitundu yozizira, amakhala ndi mawonekedwe owondera ndipo amakhala odzaza ndi fiber mu mawonekedwe oyipa.

Njira yabwino kwambiri yodyera maapulo ndi mapeyala mu kapamba ndi motere:

Pukutani maapulo ndikuphika mu uvuni, kuwaza ndi sinamoni, mudzapeza mchere wotsekemera.
Gwiritsani ntchito mapeyala a nthawi yozizira ngati muli ndi vuto la kutsegula m'mimba potengera matenda okomoka (mwa mbatata zosenda kapena compote ndi zotsekemera: xylitol kapena sorbitol).

Njira zoterezi ndi zothandiza kale pa tsiku la 3 matenda akuipiraipira.

Zipatso za citrus

Pakukhululukidwa, amaloledwa kudya pang'ono pang'ono magawo a kucha, okoma ku malalanje ndi ma tangerine.

Osamadya chipatso cha mphesa, pomelo. Osamamwa zipatso zatsopano za zipatsozi; nyengo ya acidity imachulukirachulukira.

Popanda kuchulukitsa kapena poyambira kusintha, nthochi zimatha kudyedwa. Idyani zipatso zakupsa popanda kupera isanakwane. Banana ndi wokonzeka kudya ndipo palibe chithandizo cha kutentha chomwe chimafunikira.

Muli zofunika kwambiri wowuma ndi chakudya, ndipo imatha kusintha osati zakudya zokha, komanso maswiti osiyanasiyana, omwe amatsutsana ndi kutupa kwa kapamba.

Chinanazi, Melon ndi Papaya

Amakhala ndi kusasinthasintha, choncho ndi bwino kuwadya nthawi yayitali. Yambani kumwa izi ndizochepa, 100-200 g patsiku. Chotsani kucha, zipatso zofewa, onetsetsani kuti ulusi wocheperako ndi wotani.

Mapichesi, Plums ndi Apricots

Gwiritsani ntchito mwatsopano pokhapokha ngati kuchotsedwa kwa nthawi yayitali. Sankhani zipatso zofewa, pezani. Zipatso zouma ndi maula zingagwiritsidwe ntchito kupanga ma compotes.

Kupitilira muyeso kapamba, akatswiri azakudya amalimbikitsa kudya mapeyala, mumapezeka masamba ambiri. Thupi laumunthu, lomwe limakhala ndi kapamba wambiri, limapaka mafuta a masamba bwino komanso mwachangu kuposa mafuta a nyama. Koma mwakukula kwa matendawa, perekani mapeyala.

Mphesa idyani zochepa pang'onopang'ono kunja kwa kuwonongeka. Sankhani kucha ndi opanda mbewu. Simungamwe madzi a mphesa.
Rabulosi ndipo salimbikitsa kudya mabulosi a sitiroberi ngakhale chikhululukiro, chifukwa chimakhala ndi njere zambiri ndi shuga, koma amaloledwa monga jelly, compote kapena mabulosi a mabulosi. Ma peyala mavwende amaloledwa, kapena mbale zomwe mumawonjezeramo.
Chitumbuwa cha mbalame ndi chokeberry ali otsutsana kwathunthu pa gawo lililonse la matenda, zipatsozi zimakhala ndi kukonza, zomwe zingayambitse kudzimbidwa.
Jamu ndipo blackcurrant amadya mwatsopano panthawi yopatsirana kuchuluka. Kugwiritsa ntchito bwino kwambiri kuli ngati mawonekedwe a compote pamtunduwu, ndikumazisenda kudzera mu sume. Ngati muwonjezera zitsamba pochotsa kapamba mu zakumwa zoterezi, sizingakhale zokoma zokha, komanso zothandiza.
Nyanja yakumwa, blueberries, blueberries ndizothandiza pochiza matendawa. Izi zipatso ali ndi zabwino anti-kutupa. Amakhalanso ndi machiritso, kuchiritsa mabala ndi kusinkhira, motero amagwiritsidwa ntchito ngati mankhwala. Idyani zipatso zatsopanozi ndikumwa tiyi ndi timadziti kuchokera kwa iwo. Yesani kuwonjezera chimodzi mwa mitunduyo ku menyu anu.
Cranberries ndi Lingonberries osavomerezeka kudya mwatsopano chifukwa cha acidity. Izi zimathandizira kubisalira kwa msuzi wam'mimba, zomwe zimapangitsa kuwonjezeka kwa matendawa. Koma zonunkhira komanso zakudya komanso kuphatikiza zipatsozi ndizovomerezeka.

Sankhani nkhuyu ndi madeti azakudya zanu, ndizabwino kwambiri. Chifukwa cha zomwe zili ndi vitamini B, feijoa imakhala ndi machiritso. Nutritionists amalimbikitsa kuwonjezera zipatso zouma ndi ma compotes kuchokera kwa iwo zakudya. Ndikofunika kuti musakane chakudya chilichonse chopatsa thanzi. Kuchulukitsa mndandanda wazipatso ndi zipatso zamasamba zimaloledwa ngati zophikidwa kapena kuphika.

Malamulo a kutenga zipatso za kapamba

Osamadya zipatso pamimba yopanda kanthu.
Idyani nthawi zambiri m'magawo ang'onoang'ono.
Chitani zokonda pa zipatso zakupsa, ndi peel yofewa kapena popanda iyo, komanso zotsekemera.
Panthawi yakuwonjezereka kwa zizindikiro, simuyenera kudya zipatso ndi ndiwo zamasamba zosaphika. Aphikeni, nthunzi, kapena kuphika mu uvuni.
Chotsani ku menyu anu zipatso zomwe zimawoneka zowawa kapena zowawasa (maapulo wowawasa, ma currants ofiira, mandimu, yamatcheri), zimakhala ndi acidity yayikulu ndikukhumudwitsa mucous membrane wam'mimba, ndikupangitsa kutulutsa madzi a pancreatic.
Idyani zipatso ndi masamba ochepa omwe amakhala ndi shuga. Osamadya zipatso zamzitini, zakumwa za zipatso ndi timadziti.
Kumayambiriro kwa kukhathamiritsa kwa pacreatitis, musamadye zipatso. Tingoyerekeza msuzi wa rosehip (wopanda shuga) 150-200 ml katatu pa tsiku, umaloledwa kutengedwa nthawi iliyonse yamatendawa.

Chakudya chathanzi

Ngati pali zipatso ndi ndiwo zamasamba zomwe mungadye, zimathandizira kuchiritsa kwa kapamba. Zakudya zomwe zimapangidwira ndizophatikiza ndi macronutrients, chifukwa chake masamba ndi zipatso zonse, kupatula zakudya, zakudya.

Kukoma kwa chakudya kumayenera kukhala kosaloledwa, apo ayi kupanga kwachangu kwa michere ya pancreatic kudzayamba, zomwe zimabweretsa zovuta ndi zowawa.

Fotokozerani zipatso ndi masamba pang'ono m'zakudya, onetsetsani kuti mwonana ndi dokotala.

Dokotala wokhayo ndi amene angadziwitse zipatso zomwe zimaloledwa mu chifuwa chachikulu cha khansa, ndiye zomwe ayenera kudya.

Tsatirani zakudya zolimbitsa thupi ndi pancreatic pancreatitis, apo ayi mankhwala okwera mtengo sangakhale othandiza. Chira msanga!

Zofunika kucha zipatso

Musanaphunzire momwe peyala imagwirira ntchito kapamba, timaphunziramo katundu. Kugwiritsa ntchito kwake kuphika kwatchuka kwambiri. Zakudya zotsekemera, zakumwa, timadziti timakonzedwa kuchokera pamenepo, kupanikizana ndikuphika. Kukoma kokoma kosangalatsa pamodzi ndi juiciness kumakupatsani mwayi kudya zipatso zake zosaphika. Muli mapuloteni, zakudya zamafuta ndi mafuta.

Kuphatikiza pa phindu lamphamvu, ili ndi:

potaziyamu
calcium
carotene
chitsulo
magnesium
sodium
phosphorous
zinc.

Kuphatikiza apo, ili ndi mavitamini ambiri a gulu B, E, C, K.

Zothandiza ndi zomwe zimagwira:

Muli shuga wochepa. Izi ndi zabwino komanso kutsekemera.
Mosangalatsa zimakhudza kugwira ntchito kwa kapamba. Mwana wosabadwayo amakhala ndi glucose amene safunika kuti insulin iwonongeke.
Kulimbana ndi matenda, kumalimbitsa chitetezo chathupi.
Imachepetsa kukhumudwa.
Imasiya kutupa.
Muli ma organic acid, chifukwa chake amakhudza bwino ntchito ya impso, chiwindi.

Mankhwala wowerengeka, chifuwa chonyowa chimachiritsidwa ndi peyala. Kuchiritsa ufa kumapangidwa kuchokera masamba a mtengo wamundawo. Amagwiritsidwa ntchito pochiza dermatitis, hyperthermia, thukuta kwambiri, bowa.

Mukapanda kudya zipatso:

Kutupa kwa duodenum, zilonda zam'mimba.
Colitis.
Gastritis
Matenda a kagayidwe kazakudya akamakalamba.
Thupi lawo siligwirizana.
Pachimake yotupa njira mu ziwalo zam'mimba thirakiti.

Mafupa ake amakhala ndi amygdalin. Uwu ndi poizoni womwe, pomwe umalowa m'matumbo, umakhala ndi zovulaza m'thupi. Kutentha kukawonongeka, ndiye bwino kugwiritsa ntchito compote, decoctions, kusunga.

Kugwiritsa ntchito chipatsochi molakwika kumayambitsa kusweka, kusokonekera, komanso kusokonezeka kwa chopondapo. Kodi ndizotheka kudya mapeyala ndi kapamba, ndikofunikira kumvetsetsa mwatsatanetsatane.

Mapeyala chifukwa cha kutupa kwambiri

Pancreatitis pachimake amatanthauza chakudya chamagulu. Pamapeto pa sabata loyamba la zakudya zoterezi, amaloledwa kuyambitsa zipatso zochepa, mwachitsanzo, 1 apulo patsiku.

Onetsetsani kuti mwatola maapulo a mitundu yosakhala acidic, musanayambe kupera kapena kuphika. Saloledwa kudya mapeyala ndi pancreatitis pachimake, ngakhale ali ndi acid yochepa.

Chifukwa cha zomwe maselo a stony amapezeka mu zipatso, kudya mapeyala mu kapamba kapamba kali. Izi zikugwiranso ntchito pamitundu yonse ya chipatso ichi. Maselo afa, ali ndi ulusi wopindika wowonda. Mkati mwake muli mankhwala ena owopsa:

Laimu Gawo lalikulu silisungunuke calcium calcium m'madzi.
Silika. Choyimiriridwa ndi silicon dioxide. Maliro ake amakhala ndi mphamvu zambiri.
Kutin. Gawolo ndi sera lomwe silikumbidwa mu chimbudzi cha anthu.

Zomwe zimaperekedwazo zimakhudza kwambiri m'mimba. Chifukwa chake, funso ndikuti, kodi ndizotheka kapena kusadya mapeyala ndi kutupa kwa kapamba ndi kapamba owopsa, yankho ndi lakuti ayi.

Mukamadya zipatso zotsekemera, ngakhale kucha kwambiri komanso zofewa, kumva kukoma. Zomverera zotere zimayamba chifukwa cha kukhalapo kwa maselo a miyala ndi kupweteka kwamkati. Zakudya izi ndizovuta kapamba komanso kwa anthu athanzi.

Kodi ndizotheka kudya peyala ndi kapamba, ngati matendawa ndi osachiritsika, funso lomwe amafunsidwa ndi odwala omwe ali ndi matenda am'mimba.

Zipatso ndi mawonekedwe osakhwima

Ngati kutupa kwadzaoneni kwa kapamba kumaletsa kuphatikizidwa kwa mitundu iliyonse yazakudya, kodi ndizotheka kudya mapeyala mu chifuwa chachikulu? Njira yamatenda am'mimba imathandizira pang'onopang'ono kuyambitsa kwatsopano kwa zinthu zatsopano muzakudya. Kuti zipatsozi zitheke, zimaphika.

Koma ndi mapeyala, njirayi siigwira ntchito. Ngakhale chithandizo chamatenthedwe sichitha kuthana ndi kufewa kwa maselo a stony omwe amapezeka mu zipatso za zipatso. Chifukwa chake, ngakhale osasenda, kapena ophika, sangadye zipatso zabwinozi. Njira yokhayo yopangira phwando ndiyo kuphika chakudya chokoma.

Chinsinsi cha Peote Compote

Zipatso zouma zimakonzedwa ku zipatso zatsopano kapena zouma. Ndikwabwino kugwiritsa ntchito mbeu yanuyanu yolimidwa m'munda mwanu. Onjezani chiuno cha rose m'chifaniziro. Musanagwiritse ntchito, funsani kwa dokotala.

Kuumirira 1 tbsp. l ananyamuka m'chiuno mu 1.5 malita a madzi otentha kwa theka la ola.
Mapeyala awiri oyamwa adayang'anidwa, kudula pakati, kudula pakati.
Magawo a zamkati amatumizidwa kwa kulowerera kwa rosehip, yophika pamoto wochepa pansi pa chivindikiro kwa mphindi 30.
Zozizira, zosefera.

Amaloledwa kumwa compote yekha, osaphika zipatso. Ndi chikhululukiro chosalekeza cha kapamba, kugwiritsa ntchito msuzi wa peyala watsopano, wothira madzi ndi madzi ofanana, ndikuloledwa.

The mankhwala zikuchokera ndi zopindulitsa katundu chipatso

100 magalamu a mapeyala ali ndi 0,5 g mapuloteni, 11 g yamafuta, ndipo kuchuluka kwa mafuta ndi zero. Mtengo wazopatsa thanzi ndi 43 kcal pa 100 magalamu.

Mapindu a mapeyala ndi mawonekedwe awo ochulukirapo. Chipatsochi chimakhala ndi mchere wambiri (calcium, zinc, sodium, iron, potaziyamu, phosphorous, magnesium) ndi mavitamini (C, B, E, K). Nthawi yotseka mwana wakhanda yatsopano ndi mphindi 40.

Chipatsocho chimakoma kukoma kwambiri kuposa apulo, koma chimakhala ndi shuga pang'ono, koma ndichopanda ndi fructose, chomwe sichimafunikira kuti insulini imidwe. Mwanjira iyi, peyala mu kapamba imakhala yothandiza, chifukwa sichulutsa kapamba.

Chochita chimasintha chitetezo chokwanira, kotero kuti thupi limayamba kugonjetsedwa ndi matenda ndikulimbana ndi kutupa. Kamangidwe ka mwana wosabadwayo kamakhala ndi mafuta ofunikira omwe ali ndi vuto la antiseptic ndipo amathandizira kulimbana ndi nkhawa.Komabe mu peyala pali ma acid okhala ndi organic omwe amawongolera kugwira ntchito kwa chiwindi ndi impso.

Mankhwala wowerengeka, zipatso zimagwiritsidwa ntchito pothana ndi chifuwa chonyowa. Ndipo masamba ake amapangira ufa wogwiritsira ntchito dermatoses, hyperhidrosis ndi matenda oyamba ndi fungus.

Kodi amaloledwa kudya mapeyala mu pancreatitis yovuta komanso yosatha?

Peyala ya kapamba: kodi ndizotheka kapena ayi? Ngakhale phindu la chipatso, ndi kutulutsa kwa kapamba, kugwiritsa ntchito kwake sikulimbikitsidwa.

Lamuloli ndilofunikira makamaka kwa iwo omwe ali ndi pancreatitis yacute komanso cholecystitis. Koma bwanji osadya chipatso chokoma ndi matenda otere?

Poyerekeza ndi maapulo, mapeyala amakhala ndi acidity yochepa, koma ali ndi ma scleroids. Awa ndi maselo amiyala yokhala ndi chipolopolo.

Zinthu zamitundu mitundu zomwe zimakulitsa kuuma kwazinthu zimayikidwanso mumtengowu. Zinthu zake ndi monga:

kremenesem (silicon dioxide),
mandimu (calcium carbonate, mosapindulira m'madzi),
cutin (sera yomwe singalowe mthupi).

Makhalidwe onsewa amapangitsa peyala kukhala yogaya bwino. Chifukwa chake, sikulimbikitsidwa kudya chifukwa chophwanya, kapamba kapamba. Komanso, ngakhale utatha kutentha, zinthu zamatabwa sizimafewetsa, zomwe zimaletsa kugwiritsa ntchito zipatso mumphika wophika kapena wosenda.

Kodi peyala imatha kukhala ndi chifuwa chachikulu? Pambuyo poletsa kukodwa m'zakudyazo, amaloledwa kuyambitsa zipatso zamtundu monga casseroles, odzola ndi zipatso zabwino. Kutentha kwamoto kumafewetsa zipatsozo, chifukwa chake zimayamba kutengeka ndi dongosolo logaya chakudya.

Koma monga tafotokozera pamwambapa, ma tannins a peyala ngakhale atatha kutentha kutentha sapita kulikonse. Chifukwa chake, kugwiritsa ntchito chipatso choterocho, ngakhale kupweteka kwamatumbo sikofunikira.

Koma bwanji ngati mukufunadi kudya peyala ndi kutupa kwa kapamba? Nthawi zina mumatha kumwa ma compote kapena ma decoctions, kapena kudya zipatso zochepa zouma. Ngati matendawa ali mu gawo la kukhululuka kosalekeza, ma gastroenterologists amaloledwa kumwa mwatsopano wokhathamira wa peyala popanda zamkati, kuchepetsedwa ndi madzi owiritsa.

Chinsinsi cha compote kuchokera ku mapeyala ndi zakutchire zakhala zikudwala matenda a kapamba:

Chiuno chowuma cha m'chiuno (ochepa) chimapangidwa ndi madzi otentha (malita awiri) ndikusiyidwa kwa mphindi 30.
Mapeyala awiri oyamwa amakhomedwa, amachotsedwa pakati pake ndikuduladula.
Zipatso zimawonjezeredwa ndi kulowetsedwa kwa rosehip.
Compote imaphika pamoto wotsika kwa theka la ola, wokutidwa ndi chivindikiro ndikuumiriza.
Musanagwiritse ntchito, zakumwa zimasefedwa pogwiritsa ntchito gauze iwiri.

Kugwiritsa ntchito kwa mapeyala matenda ena apakhungu ndi chimbudzi

100 magalamu a zipatso zotsekemera ali ndi zopatsa mphamvu 43, ndipo index yake ya glycemic ndi makumi asanu. Komanso mwana wosabadwayo amakhala ndi ulusi wambiri, womwe umakongoletsa chimbudzi, amasinthasintha ntchito ya ndulu komanso imathandizira kagayidwe.

Peyala imachotsa poizoni ndi cholesterol yoyipa m'thupi. Izi zimachepetsa kuyamwa kwa chakudya champhamvu mwachangu. Chifukwa chake, kuchuluka kwa shuga m'magazi kumawonjezeka pang'onopang'ono, zomwe zimapangitsa chipatso chokoma kukhala chololedwa mu shuga yosadalira insulin.

Ndi matenda otere, peyala imagwirabe ntchito chifukwa imakhala ndi antibacterial, analgesic ndi diuretic. Komabe, patsiku, odwala amaloledwa kudya zosaposa fetus imodzi.

Monga pancreatitis, ndi mtundu 1 wa shuga, simuyenera kudya zipatso mwanjira yatsopano kapena yophika. Ndikulimbikitsidwa kuphika msuzi kuchokera ku chipatso, womwe umasungunulidwa ndi madzi ndiku wosefedwa musanagwiritse ntchito.

Kodi amaloledwa kudya mapeyala a gastritis? Ndi matenda oterowo, kudya zipatso zotsekemera sikuletsedwa, koma pakuwonjezera matendawa ndizoletsedwa kudya izi.

Ndi gastritis, peyala ndi yofunika chifukwa imakhala ndi mphamvu yotsutsa-kutupa. Makamaka kugwiritsa ntchito chipatso kumawonetsedwa acidity yayikulu, koma ngati kutsitsidwa, ndiye kuti chipatsocho chiyenera kudyedwa mosamala komanso pang'ono.

Ngale ndi pancreatic pancreatitis ndi zovuta zam'mimba zodwala siziyenera kugwiritsidwa ntchito pamimba yopanda kanthu. Komanso, singaphatikizidwe ndi chakudya chamagulu, mwachitsanzo, nyama.

Kucha chipatso sikofunika kwambiri. Itha kudyedwa kokha mwa maonekedwe okhwima, pomwe ali ndi mandimu komanso ofewa.

Kodi peyala ndi kapamba ndizogwirizana?

Yerusalemu artichoke ndiwothandiza chifukwa amathandizanso kutupa, amalimbitsa chitetezo cha mthupi, amachotsa kupweteka, kutentha kwa mtima ndi zizindikiro zina za matendawa. Chifukwa chake, ndi kutupa kwa kapamba amaloledwa kudya mwanjira iliyonse, ngakhale yaiwisi.

Contraindication

Sizoletsedwa kudya peyala ndi colitis, zilonda zam'mimba komanso kutupa kwam'mimba. Ngati chimbudzi chikasokonekera mutatha kudya zipatso zotsekemera, kutsegula m'mimba ndi kuwonjezereka kwa mpweya kumatha kuchitika.

Kudya peyala osavomerezeka muukalamba. Izi ndichifukwa choti anthu okalamba afooketsa chitetezo chokwanira ndipo nthawi zambiri amakhala ndi vuto logaya chakudya.

Ndikofunika kukumbukira kuti mafupa a peyala amakhala ndi poizoni - amygdalin. Ngati ilowa m'matumbo, chinthucho chimayambitsa kutulutsa kwa hydrocyanic acid, yomwe imakhala yowopsa pachamoyo chonse.

Komabe, pakumwa kutentha, amygdalin amawonongeka. Chifukwa chake, zipatso zokongoletsedwa, zakudya zamafuta ndi peyala sizovulaza kwenikweni.

Kwa anthu ambiri, peyala nthawi zambiri imayambitsa ziwengo. Zomwe zimayambitsa ndi zizindikiro zake zimatha kukhala zosiyanasiyana. Koma nthawi zambiri zomwe zimayambitsa matendawa ndi kusokonezeka kwa thupi komanso chibadwidwe.

Ngati ziwengo za peyala zimachitika, pali zizindikiro zingapo zosasangalatsa, monga:

rhinitis
kupweteka m'mimba
kulephera kupuma
totupa pa thupi ndi kumaso,
kusanza
Mphumu ya bronchial,
maso amadzi
nseru

Ubwino ndi kuvulaza kwa mapeyala zikufotokozedwa mu kanema munkhaniyi.

Kuchulukitsa kwa kapamba

Patsiku lachisanu ndi chiwiri ndi chisanu ndi chiwiri kuyambira tsiku lomaliza la chifuwa cham'mimba, zipatso zochepa zimaloledwa kuyambitsidwa muzakudya za wodwalayo. Nthawi zambiri izi ndi apulo mu kuchuluka kwa chidutswa chimodzi patsiku. Zipatso zimayenera kukhala zamtundu wosiyanasiyana, zopanda acid, zosenda ndikuphika mu uvuni.

Zipatso za peyala zimakhala ndi ndende yotsika asidi kuposa maapulo. Komabe, mapeyala ali ndi maselo amiyala - kwenikweni, awa ndi maselo ophatikizika ndi chipolopolo cholimba, momwe mankhwala ophatikizika amadzi amatha.

M'maselo oterowo, mandimu ochokera ku calcium carbonate amadziunjikira, cutin - monga imodzi mwazinthu zamitundu, zotsekemera m'mimba ya munthu. Kuphatikiza apo, mapeyala amatha kukhala ndi silicon dioxide.

Mukatafuna peyala, mutha kumva kuwawa chifukwa cha zinthuzi zomwe zimapangidwa. Amalemera kwambiri m'mimba thirakiti la munthu, ngakhale polankhula thirakiti labwino. Chifukwa chake, ndi pancreatitis yovuta kwambiri, mapeyala sangadyedwe.

Matenda a kapamba

Pakusintha kwa gawo la chikhululukiro, wodwala amaloledwa pang'onopang'ono kuyambitsa zipatso ndi ndiwo zamasamba m'zakudya. Chiwerengero cha zinthu chikukula, koma njira yakukonzekera kwawo iyenera kutsatira kwambiri.

Kuti chipatsochi chichepetse ndikuthandizira kugaya m'mimba ndi matumbo, zipatsozo zimakhala pansi ndikuziphika mu uvuni. Koma mwatsoka, sizinganenedwe kuti peyala ndi chinthu chovomerezeka.

Ngakhale atalandira chithandizo chamakina ndi kutentha, zinthu zomwe zili pamwambazi sizikutaya kachulukidwe kake ndipo zimatha kuvulaza maselo a stony a m'matumbo ndi m'mimba, ndikuyika zikondwerero kwambiri.

Ndikothekanso kudya mapeyala pogwiritsa ntchito makompyuta ndi ma decoctions. Chinthu chokha chomwe m'munsi mwa saucepan ndi compote chitha kukhala mpweya komanso kuyimitsidwa. Kugwiritsanso ntchito kwawo sikuloledwa, chifukwa compote imatengedwa popanda iwo kapena umasefedwa kudzera mu multilayer gauze.

Pokonzekera compote, mutha kugwiritsa ntchito mapeyala onse atsopano ndi owuma. Moyenera, wamkulu pakhomo komanso wophunzitsidwa bwino.

Kupangidwa kwamankhwala

Magalamu zana limodzi amapeyala atsopano amapangira theka la gramu imodzi, magalamu 11 a chakudya, mafuta mu chipatsochi palibe. Zopatsa mphamvu zama calorie zana ndi ma kilogalamu 43.

Mwa mavitamini omwe matupi athu sangakhalepo, zipatso izi zimakhala ndi carotene, mavitamini: B1, B2, B3, B9, B12, K, E, C.

Mwa mchere, peyala imakhala ndi: zinc, sodium, potaziyamu, phosphorous, iron, zinc, calcium.

Ma compote ndi decoctions

Kuphatikiza ndi kuwonjezera kwa rose yamtchire kungakhale kothandiza kwa wodwala.

Chifukwa cha izi, ma roseings owuma amasenda ndi madzi otentha kwa theka la ola. Muyeneretse kufinya chipatsocho mu malita awiri amadzi.
Kenako mapeyala amodzi okha kapena awiri osakhwima amakhazikika pakati ndi pakati, ndikuudula.
Mapeyala osenda amawonjezedwa m'chiuno chowotchera ndipo amabwera ndi chithupsa pamoto wochepa.
Pambuyo pake, kuphimba ndikulola kuphika kwa theka lina la ola.
Ndiye chotsani pamoto ndikulola kuziziritsa pansi pa chivindikiro.
Sula zosefa ziwiri.

Mapeyala a pancreatitis pachimake

Zipatso izi siziyenera kudyedwa mu pancreatitis yamtundu uliwonse. Kodi chiwopsezo cha zipatsozi kwa odwala chotere ndi chiani?

Chowonadi ndi chakuti mapeyala, ngakhale abwinobwino kwambiri, ali ndi malingaliro ang'onoang'ono - masikono (maselo stony). Izi ndi zinthu zakufa zomangira, chipolopolo chake chomwe pang'onopang'ono chimazunzika ndikuzazidwa ndi zinthu zochepa:

ndi mandimu, omwe amasintha pang'onopang'ono kukhala calcium carbonate, phula lomwe silisungunuka bwino m'madzi,
miyala yamphamvu yamphamvu ya silicon dioxide (malo opezeka padziko lapansi ndi miyala yambiri),
cutin (mtundu wa sera) - chinthu chomwe sichikumbidwa ndi gawo logaya chakudya la munthu.

Pamodzi, zinthu izi zimapangitsa kuti zikhale zosatheka kugwiritsa ntchito zipatsozi kwa munthu yemwe ali ndi kutupa kwa kapamba (kapamba).

Mapeyala panthawi yovuta ndi kukhululuka

Chipatso ichi chonse, mosasamala kanthu za njira yodzakonzera, chimaphatikizidwanso pa matenda a kapamba. Chowonadi ndichakuti maselo amiyala ofotokozedwa mu gawo lapitalo, ngakhale ndi chithandizo chotentha chotentha, samawonongeka. Komanso sizivomerezeka pachifukwa ichi kudya mapeyala osaphika, osasenda, osaphika, kapena ophika.

Komabe, ndi matendawa, mutha kumwa makilogalamu abwino kwambiri a peyala, okonzedwa kuchokera ku zipatso zonse zatsopano ndi zouma.

Zofunika! Sizoletsedwa kudya zigawo zophika za mapeyala ndi matope osungidwa pansi penipeni ndi compote yozizira.

Ndikothekanso kumwa madzi a peyala atsopano mukachotsedwa, kuchepetsedwa pang'ono ndi madzi (1: 2), malinga ngati mulibe zamkati.

Chifukwa chake, zakumwa zilizonse zopangidwa kuchokera ku zipatsozi zimayenera kusefedwa kudzera mu mafuta angapo.

Koma ndi cholecystitis, peyala imabweretsa zabwino zambiri, imathandizira kutsukidwa kwa ndulu kuchokera ku chithaphwi chazithunzi.

Kodi kuvulaza kwa mapeyala kumachitika bwanji kwa wodwala kapamba?

Mapeyala, kulowa m'matumbo, amatha kuyambitsa kubala, kutulutsa, kudzimbidwa. Zonsezi, zimaphatikizidwa ndi ulusi wosagaya chakudya ndi mbewu zomwe zimagwera mu duodenum, zimayambitsa katundu wambiri pa kapamba.