Tsamba la Bay lomwe lili ndi matenda a shuga a mellitus 1 ndi 2

Mu Girisi wakale, laurel amadziwika kuti ndi chomera chopatula, popeza nthambi zake zimakoka ndodo ya wopambana, wopambana. Masiku ano, ndi zonunkhira zomwe kununkhira kwake kosangalatsa, chifukwa cha kukhalapo kwamafuta ambiri ofunikira, kumapangitsa kukhala kosangalatsa pokaphika: kuphika koyamba, mbale za nyama, mbale zam'mbali. Pophika njira zamankhwala ena, amangoikidwa ngati machiritso a matenda osiyanasiyana, kukulitsa chilimbikitso, kuchepetsa ululu. Matenda a shuga amakula pamene madzi a pancreatic ali ndi vuto la insulin. Amapatsidwa gawo la galimoto yoperekera minofu ya glucose m'maselo, kuwapatsa mphamvu, mwinanso imadziunjikira, ndikuvulaza ziwalo zamunthu. Kodi tsamba la bay limathandizira odwala matenda ashuga komanso zimakhudza bwanji kaphatikizidwe ka mahomoni?

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Phindu ndi machiritso a Bay tsamba mu shuga

Bay ili ndi mafuta ambiri ofunika, mafuta, ma resini, tini, ntchofu, ma asidi achilengedwe, ili ndi mavitamini A, B2, B6, B9, C, kutsatira zinthu: calcium, mkuwa, chitsulo, manganese, nthaka. Kuyambira Middle Ages, mankhwala azomera za chomera adadziwika. Inkagwiritsidwa ntchito poyimitsa kupweteka pantchito, iwo anali kulisiritsa thupi ndi ziwopsezo, limagwiritsidwa ntchito kutsokomola, kutentha thupi, neuralgia, kupweteka pamimba, mabala, machiritso. Chifukwa cha kupha tizirombo toyambitsa matenda, mankhwala omwe adakonzedwerawa adathandizira kulumikizidwa ndi malo omwe kulumidwa ndi tizirombo, monga choletsa malungo, kolera, ndipo amaonedwa kuti ndi othandiza popewa kutupa, ma virus ndi ma virus. Zosiyanasiyana zilipo mu potions za fuluwenza, tonsillitis, ma virus, kutupa kwamkamwa, matenda amkhungu, mafupa, mafupa, chiphe chakumwa. Mu matenda ashuga, ndizofunikira chifukwa zimachepetsa kugaya zakudya zamafuta ambiri, zimasinthasintha ntchito za kapamba zomwe zimatulutsa insulin, ndikuwonjezera chitetezo chokwanira, zomwe ndizofunikira kwambiri chifukwa matendawa ndi owopsa pamavuto ambiri.

Kodi kupanga tsamba la bay mu shuga?

Pokonzekera potus, zina zimalimbikitsa kutenga masamba obiriwira okha, chifukwa Zouma zimataya katundu wambiri, ena amatsimikizira kuyesetsa kwa onse. Palibe zovuta kulima mbewu pawindo ndikukhala watsopano chaka chonse. Pali njira zosiyanasiyana zopangira tsamba loteteza matenda ashuga, Nazi zina:

decoction ya masamba a Bay - zidutswa 10 zimatsitsidwa mumtsuko wamadzi (250-300 ml), atatha mphindi zisanu akuwotcha, amaumirirabe kwa ola limodzi kapena awiri. Njira ina - madzi ochokera pamoto amaikidwa mu thermos, mutatha kumwa maola 4-5,
Bay kulowetsedwa - kwa masamba 15 300 ml ya madzi otentha owira ndikokwanira, zimatenga nthawi yayitali kulowetsedwa (maola 12-14), ndikofunikira kuchita izi usiku,
tincture wa Bay tsamba - tsamba limaphwanyidwa (mutha kungophwanya), loyika pansi pa chisa ndikudzazidwa ndi vodika. Chiwerengero cha zigawo zikuluzikulu chiyenera kukhala 1: 5. Kenako mbalezo zimatsekedwa mwamphamvu, ndikuyika kabati la mlungu umodzi, zosefera musanagwiritse ntchito.

Momwe mungatenge Bay tsamba la matenda a shuga a 1 ndi 2, malangizo

Malangizo pochiza matenda ashuga ndi tsamba la Bay amaphatikizapo awa: ngati mita ikuwonetsa mpaka 10 mmol / l, ndiye kapu ya kotala (okwanira 100 g) ya zomwe zakonzedwa ndizokwanira katatu patsiku, kuyembekezera chakudya chachikulu kwa theka la ola. Mitengo ya glucose pamwamba pa chizindikirochi ikuwonetsa kuchuluka kwa mlingo umodzi mpaka 200 ml. Chofunikira ndi njira yowunika shuga pafupipafupi, ngati pakufunika, voliyumu imasinthidwa. Njira ya chithandizo imatha mpaka miyezi itatu, ndiye kuti kupuma kwa mwezi kumachitika. Tincture wa mowa umagwiritsidwa ntchito pokhapokha kukaonana ndi dokotala, chifukwa Zimatha kukhudza kwambiri zizindikiro za glucose komanso zimayambitsa kukomoka kwa hypoglycemic. Kuchuluka kwa zakumwa kumatengera mphamvu ya munthu munthawi imodzi.

Contraindication

Tsamba la Bay sililivulaza monga momwe zimawonekera koyamba. Amatha kuvulaza ndi kusayenda bwino kwa magazi, iwo omwe akuvutika ndi kudzimbidwa. Iye ndi wosayenera kukhala ndi pakati, chifukwa kumatha kubweretsa kuchepa kwa minofu ndipo kungayambitse vuto lolakwika. Zilonda za peptic, matenda oopsa a shuga amakhalanso chotchinga pakugwiritsidwa ntchito kwake. Mowa tincture amaphatikizidwa mu uchidakwa.

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Ubwino wa tsamba la bay mu shuga ndi matenda ena

Mtengo waukulu wa tsamba la bay ndi fungo lake labwino. Chochitikacho chimaphatikizapo mafuta ambiri ofunikira. Kukoma kwa masamba a bay bay kumakhala kowawa pang'ono, chifukwa cha ichi kuphika kwakutali pakuphika sikulimbikitsidwa.

Izi zitha kuwononga kukoma kwa mbale yamtsogolo. Mphindi 5 mpaka 10 kumapeto kwa kukonzekera - iyi ndi nthawi yomwe muyenera kutsanulira tsamba.

Chifukwa cha kupezeka kwa tsamba la tannins, mafuta ofunikira ndi kuwawa, imagwiritsidwa ntchito kwambiri pochiza matenda a chiwindi, m'mimba thirakiti, kusintha chimbudzi ndikuwonjezera chilimbikitso. Bay tsamba limadziwika ngati diuretic matenda oyanjana ndi genitourinary dongosolo komanso mtundu 2 matenda ashuga.

Chochita chimatengedwa ngati antiseptic yachilengedwe, ndichifukwa chake idagwiritsidwa ntchito kuphera mankhwala musanadye. Chifukwa cha mankhwala opha tizilombo tating'onoting'ono tamtundu wa Bay, infusions wake ndi decoctions amagwiritsidwa ntchito ngati njira yothandizira zotupa pakhungu, stomatitis, psoriasis, matenda am'maso otupa, pofuna kupewa chifuwa chachikulu.

Mothandizidwa ndi bay masamba kukonzekera, mutha kuwonjezera chitetezo chokwanira cha mthupi ndi matenda a shuga a 2.

Pazifukwa izi ndi zina, mafuta ofunika a laurel amagwiritsidwanso ntchito, omwe amakhala okwera kwambiri kuposa omwe amaphatikizidwa wamba kapena decoction. Nthawi zambiri, mafuta ofunikira amagwiritsidwa ntchito pootha kutentha ndi kusisita ndi:

neuralgia
kuvulala ndi matenda a mafupa,
kupweteka kwa minofu.

Pazizindikiro zoyambirira za matenda ashuga a mtundu 2, masamba a bay amagwiritsidwa ntchito kuphatikiza shuga m'magazi. Zimakhala ngati zothandiza limodzi ndi mankhwala azikhalidwe.

Kupezeka kwa zinthu za galenic zomwe zimapezeka mu tsamba la bay zimakonda kuchepa kwa shuga m'magazi ndi mtundu wa 2 shuga; chifukwa zovuta, mapiritsi amatha kugwiritsidwa ntchito ngati magazi.

Kuphatikiza apo, tsamba la bay lingagwiritsidwe ntchito ngati prophylactic motsutsana ndi matenda ashuga osaloledwa a shuga. Stevia, wogwirizira wa shuga wachilengedwe, ali ndi zotsatira zofanana.

Malamulo pakusankha ndi kusunga masamba a bay

Pomauma, tsamba la bay limasunga bwino machiritso ake, ndichifukwa chake limagwiritsidwa ntchito bwino.

Komabe, kwa chaka chimodzi chokha masamba abwino a tsamba louma amasungidwa, pakatha nthawi, tsamba limakhala ndi zowawa zowonongeka pambuyo pake. Izi zidzafunikira pochiza matenda a shuga a mtundu wachiwiri.

Iwo omwe ali ndi mwayi wogula ndikubweretsa tsamba lotchinga kuchokera kumadera omwe kukula kwake kulunjika sayenera kuphonya mwayi. M'misika yam'mizinda ya malo osungirako malo, mutha kugula tsamba ndi zatsopano, ndiye kuti muzidzipukuta nokha.

Ngati izi sizingatheke, ndiye panthawi yopeza tsamba lotchedwa bay, muyenera kulabadira tsiku lodzaza ndi tsiku lotha ntchito. Sitolo Bay imasiyira bwino mumtsuko wamagalasi wokhala ndi chivindikiro. Moyo wa alumali ndi chaka chimodzi.

Ndani amalephera kugwiritsa ntchito tsamba la Bay

Ngakhale machiritso ake onse, tsamba lotetezedwa siyabwino. Kumwa mochulukirapo kumatha kuyipitsa thupi.

Kwa amayi apakati, chogulitsacho chimakhala chosakanizika, chifukwa chimayambitsa kupweteka kwambiri kwa chiberekero ndipo chimatha kupangitsa kuti pakhale pathupi pena kubadwa msanga. Simungadye masamba a bay ndi amayi oyamwitsa.

Zizindikiro zina zomwe tsamba lachi Bay liyenera kuthandizidwa mosamala:

matenda a mtima
matenda a impso
magazi osagwirizana.

Kuchiritsa kwathunthu matenda a shuga ndi tsamba la bay, kumene, ndizosatheka.

Kugwiritsa ntchito Bay Leaf a Type IIabetes

Pansipa pali maphikidwe, ndipo malamulo omwe mutha kumathandizira odwala matenda ashuga ndi tsamba la bay, makamaka ngati kutsitsa shuga wamagazi ndi anthu wowerengeka, tsamba la bay lazitsimikizira kale. Koma monga zopangira za kulowetsedwa, muyenera kusankha masamba apamwamba kwambiri.

Kukonzekera kulowetsedwa, muyenera masamba a 10 Bay.
Ayenera kuthiridwa ndi magalasi atatu amadzi otentha.
Masamba akuyenera kuthiridwa kwa maola awiri, pomwe chidebe chikufunika kuti chikulidwe.
Tengani kulowetsedwa tsiku lililonse 100 ml theka la ola musanadye.

Chofunikira pakugwiritsidwa ntchito kwake ndikuwunika shuga pamagazi nthawi zonse. Ngati ndi kotheka, sinthani mankhwala a insulin komanso mankhwala ochepetsa shuga.

Tsamba la Bay - masamba 15.
Madzi ozizira - 300 ml.
Thirani masamba ndi madzi, bweretsani kwa chithupsa ndikuwiritsanso kwa mphindi 5.
Pamodzi ndi masamba, kutsanulira msuzi mu thermos.
Lolani izi zitheke kwa maola 3-4.

The kulowetsedwa ayenera kuledzera kwathunthu tsiku lonse magawo ang'onoang'ono. Bwerezani zomwe mwachita masiku awiri otsatira, pambuyo pake muyenera kupuma milungu iwiri, kenako ndikuchita maphunziro ena.

Madzi - 1 lita.
Cinnamon Fimbo - 1 pc.
Bay tsamba - 5 zidutswa.
Wiritsani madziwo, ikani sinamoni ndi tsamba loyambira.
Wiritsani zonse pamodzi kwa mphindi 15.
Lolani msuzi kuti uzizire.

Tengani decoction m'masiku atatu a 200 ml. Kumwa mowa panthawiyi ndikuloledwa. Chinsinsi ichi chitha kugwiritsidwa ntchito ngati njira yochepetsera kunenepa.

Bay masamba katundu

Bay tsamba la mankhwala a mtundu 2 matenda a shuga limakupatsani mwayi wochepetsa magazi, kusintha magwiridwe antchito a endocrine.

Masamba a Bay ali ndi zinthu zothandiza:

mavitamini
mafuta
mitundu ina ya kuwawa,
mafuta ofunikira
wosasunthika,
organic zidulo
kufufuza zinthu
phulusa
zoteteza.

Bay tsamba limagwiritsidwa ntchito pochizira fuluwenza, matenda opatsirana pachimake, chifukwa ali ndi antimicrobial, anti-inflammatory, antiviral, and sedative. Ndikofunika kutenga mankhwala opangidwa ndi masamba a tonsillitis, matenda olowa, matenda a pakhungu.

Tsamba la Bay limakhala ndi zovuta zina mthupi:

kulimbitsa chitetezo chokwanira
timapitiriza kagayidwe
kulemera ndi mavitamini, mchere, ma phytoncides,
Imachepetsa kudya zakudya zamafuta,
kupewa kutsitsidwa kwamchere,
amatsuka ziwiya za poizoni
kufatsa hypoglycemic kwenikweni.

Kugwiritsira ntchito mankhwalawa kwa tsamba la Bay kumakupatsani mwayi kuti muchotse madzi ndi mchere wambiri m'thupi, kukonza tsitsi, misomali, khungu.

Momwe mungasankhire

Ndikofunika kusankha masamba owuma. Masamba a Bay azikhala oyera, opanda zidutswa. Ngati pepalalo limagwa, limasweka ndiye kuti silabwino.

Muyenera kuyang'anira tsiku lopanga, lomwe lasonyezedwa pa phukusi. Kukonzekera ndi zinthu zofunikira kumakhala mchaka choyamba mutayanika. Ndikasungika nthawi yayitali, masamba amayamba kumva kukoma, ndipo machiritso amachepa. Tsiku lotha litatha, simuyenera kugwiritsa ntchito masamba a bay.

Sungani kunyumba mutatsegula phukusi mu chidebe chagalasi pamoto wotentha osaposa 20 digiri.

Maphikidwe a shuga

Pokonzekera zakumwa zamankhwala, ndikofunikira kutsatira njira yeniyeniyo kuti mankhwalawo akhale ndi phindu pa ntchito ya ziwalo zamkati ndi shuga. Ndikofunika kumwa ngati mukulephera mu endocrine England, yofatsa pang'ono magawo a shuga, insulin kukana. Akawotchedwa, tsamba la bay limapereka kukoma komwe kumathandiza kupuma shuga. Gwiritsani ntchito zonunkhira pophika, mwachitsanzo, msuzi, mumphika wamasamba.

Ngati matupi awo sagwirizana (zotupa, kuyabwa), kudzimbidwa mukamagwiritsa ntchito tsamba la bay, kudzimbidwa kuyenera kusiyidwa. Kuti muchepetse kuperewera kwa zipatso za parsley, ndikofunikira kumwa madzi oyera ndikudya zakudya zopakidwa utoto.

Mu shuga mellitus, tikulimbikitsidwa kuyeza miyezo ya shuga m'magazi musanagwiritse ntchito mankhwala a tsamba la bay. Mukamachepetsa kuchuluka kwa shuga, ndikofunikira kuonana ndi endocrinologist kuti musinthe kuchuluka ndi mankhwala. Masiku oyamba ochepa, imwani kulowetsedwa m'magawo ang'onoang'ono kuti muzitsatira momwe thupi limachitikira.

Kutalika kwa chithandizo kumatengera umunthu wa thupi. Nthawi zambiri imachokera ku milungu iwiri mpaka miyezi itatu. Kumapeto kwa maphunzirowo, pumulani kwa mwezi umodzi, pambuyo pake mankhwalawa amayambiranso. Musanagwiritse ntchito, kutentha msuzi pang'ono ndikuwumwa pamimba yopanda kanthu.

Bay tsamba decoction

Kukonzekera chilinganizo chomwe mukufuna:

Masamba amathiridwa ndi madzi otentha ndikuloledwa kuyimirira kwa mphindi 30. Imwani ndi kuwonjezera pa zotsekemera kapena uchi. The decoction imakongoletsa chakudya cham'mimba komanso amachepetsa kuthamanga kwa magazi, amachotsa mpweya woipa.

Kugwiritsa ntchito njira ina yophika msuzi kuchokera ku lavrushki. Kukonzekera masamba 20 aikidwe mchidebe, kuthira madzi otentha (500 ml), wiritsani kwa mphindi 5-7. Kenako amuthira mu thermos wokhala ndi masamba ndikuumirira usiku wonse. M'mawa, imwani supuni zitatu musanadye chilichonse (katatu pa tsiku).

Gwiritsani ntchito chiwembu china pokonzekera decoction. Kuti muchite izi, muyenera kudzaza ma shiti 15 ndi madzi ozizira 300 ml, kuyatsidwa. Msuzi umawiritsa kwa mphindi 5, kenako umalimbikitsidwa kwa maola 4. Imwani zakumwa m'magawo ang'onoang'ono tsiku lonse kwa masiku atatu. Chotsatira, muyenera kupumula kwa sabata ziwiri, ndipo ngati kuli koyenera, pitirizani chithandizo.

Tsamba lotchedwa bay (ma 8 PC) limayikidwa mumtsuko wopanda kanthu, ndikuthira ndimadzi (2 malita). Kenako valani mafuta ndi kuwira.

Kenako ikani padera ndikulola kuti kuziziritsa ndi kupatsa kwa milungu iwiri m'malo ozizira. Gwiritsani kulowetsedwa kwa 100 ml patsiku ndi shuga wa 7 mmol / L, 200 ml ndi shuga wa 20 mmol / L.

Mafuta a Bay

Kupanga mafuta ochiritsa, muyenera:

1 chikho cha azitona
20 magalamu a tsamba la bay.

Masamba amaphwanyidwa ndikukhala ufa ndikuphatikizidwa ndi mafuta. Kwa masiku 10, konzekerani m'malo amdima. Sefa musanagwiritse ntchito, khalani m'malo abwino.

Mafuta a Laurel amawonjezeredwa ku chakudya kapena kumwa madontho 10 m'mawa ndi madzulo, kumwa madzi ambiri. Simuyenera kupereka mankhwala othandizira mafuta a laurel, mutha kuwotcha kokha pogwiritsa ntchito kusamba kwamadzi. Gwiritsani ntchito ntchito zakunja ndi mabala omwe mumachiritsa nthawi yayitali, abrasions, michere. Lemberani kudera lomwe lakhudzidwalo katatu patsiku.

Tsamba la Bay ndi sinamoni

Masamba (6 ma PC) ndi sinamoni (1 tsp) amawonjezeredwa ndi madzi otentha. Kwa mphindi 15, msuzi umawiritsa pa moto wochepa.

Mphindi ziwiri zoyambirira za poto sizikutidwa ndi chivindikiro kuti mafuta ofunikira omwe amakhudza impso amachepetsedwa. Gwiritsani ntchito zakumwa zochiritsira kwa masiku 5, 100 ml iliyonse. 2 kawiri pa tsiku, ndiye kuti m'mawa ndi madzulo timisalu tating'ono. Amagwiritsidwa ntchito kukhazikika kwamanjenje ndikuchepetsa kulemera kwa matenda ashuga a 2.

Tincture wa mowa wochokera masamba a bay samadyedwa mkati, chifukwa mowa umaletsedwa kwa matenda ashuga.

Tincture amagwiritsidwa ntchito pakugwiritsa ntchito kunja. Pazopanga, muyenera kutambasula masamba osambitsidwa ndi manja anu, kuyiyika mu chidebe chagalasi. Mowa umasungunuka ndi madzi ndipo masamba amatsanulidwa.Tincture amasungidwa kwa masiku 7 m'malo amdima.