Brussels imamera ndi Bacon casserole

Zonse Zokhudza Matenda A shuga »Brussels Sprout Casserole ndi Apricots

Chinsinsi cha carb chotsika kwambiri chikugwirizana bwino ndi gulu la "Lero Sindikufuna Kuphika". Mutha kuphika casserole ndikusunga kwa masiku awiri.
Inde, muyenera kusamala kuti musadye mbale yonse nthawi imodzi, chifukwa ndizosangalatsa. Kapena mungogula mbale yayikulu yophika. Mulimonsemo, timafuna kuti mukhale ndi chidwi chokwanira ndikusangalala ndi kuphika!

Zosakaniza

• Magalamu 400 a Brussels amatumphuka (mwatsopano kapena achisanu),
• 2 mazira
• 200 magalamu a kirimu
• 150 magalamu a ma apricots (kutengera nyengo: zamzitini, zatsopano kapena zozizira),
• 150 magalamu a Emmentaler grated,
• 1 anyezi
• 125 magalamu a msuzi wosaphika (wosemedwa ku ma cubes),
• Supuni 1 oregano
• Supuni 1 ya rosemary,
• Supuni 1 ya zira
• Supuni 1/2 ya tiyi,
• Supuni 1 imodzi ya paprika
• mchere ndi tsabola kulawa,
• 500 magalamu a nyama yoboola (ku kukoma kwanu).

Zosakaniza ndi za 4 servings.

Chinsinsi cha Casserole:

Kwa casserole, mphukira za Brussels ziyenera choyamba kupukutidwa. Kuti muchite izi, wiritsani madzi amcherewo ndikuyika mitu ya kabichi pamenepo. Madziwo akamawiritsa kachiwiri, sinthani kutentha pang'ono ndi kuwira kwa mphindi 10. Sinthani kabichi yowala mwachangu m'madzi ozizira, ndipo ikazizira, iponyeni mu colander kuti madzi ndigalasi kwathunthu.

Chepetsani mitsempha yopyapyala

ndi mwachangu mu poto wotentha (wopanda mafuta).

Bichi iliyonse yamabichi imaphuka kudula m'magawo 4-8 (kutengera kukula).

Mbale, sakanizani nyama yankhumba, Brussels zikumera, mchere, tsabola kulawa. Onjezani mayonesi pang'ono, tchizi yokazinga ndi mkate.

Pakani mafuta osagwiritsa ntchito kutentha ndi mafuta a masamba, mudzaze ndi kabichi ndi nyama yankhumba. Kuwaza ndi osakaniza mkate ndi tchizi. Kuphika mu uvuni womwe unakonzedwa ku 180C pafupifupi mphindi 20.

Casserole yokhala ndi mabulosi otumphuka ndi nkhuku

Casseroles ndi alendo ochulukirapo m'nyumba mwanga. Ndimaphika curd ndi zipatso zam'mawa, ndi nyama kapena nsomba pakudya kwamasana, komanso masamba osavuta azakudya zamadzulo. Casserole ndi mbale yosinthasintha, imatha kukonzedwa kuchokera kuzinthu zilizonse. Zakudya zamasiku ano casserole ndi mabulosi amatuluka ndi nkhuku. Kwa nthawi yayitali sindimatha kumva kukoma kwa mabulosi a Brussels, koma zinali m'mbale iyi pomwe adandiyimbira ndi zolemba zatsopano.

Kuphika

Preheat uvuni mpaka madigiri 180.

Chotsani masamba owongoka kapena oyipa ku Brussels, ndipo muzitsuka bwinobwino pansi pa madzi ozizira.

Wiritsani kabichi mumchere wamchere wamadzi ambiri kwa mphindi pafupifupi zisanu. Ndiye kukhetsa ndi kudzipatula.

Tsopano pezani anyezi ndikudula m'magulu ang'onoang'ono ndi mwachangu mu poto yaying'ono ndi mafuta a azitona.

Onjezani soseji wosuta ndi kabichi ku anyezi ndi mwachangu.

Sauté kabichi pang'ono

Sakanizani nyama yoboola ndi oregano, paprika, rosemary, nthangala za caraway ndi nutmeg. Onjezani tsabola pang'ono ndi mchere kuti mulawe. Onjezani anyezi wokazinga, soseji ndi Brussels zikumera kwa minced nyama ndikusakaniza bwino.

Kumenya mazira awiri mu mbale sing'anga ndi kumenya ndi zonona. Onjezani chisakanizo ku nyama yoboola. Dulani ma apricots m'magawo ndikuyika osakaniza.

Ikani mbaleyo mu mbale yayikulu yophika, kuwaza ndi Emmentiler kapena tchizi china kuti musangalale. Kuphika pafupifupi mphindi 30 mu uvuni. Mbaleyo yakonzeka!

Njira zophikira

Anyezi kusema theka mphete. Wotani mafuta a masamba mumphika wokazinga, mwachangu anyezi mpaka golide wagolide.

Thaw Brussels imamera, kuwonjezera anyezi. Mwachangu kwa mphindi 5-7 pa moto wochepa.

Konzani ndulu yankhuku m'madzi amchere, ndikudula pakati, ndikuwonjezera poto. Chotsani kwa mphindi 10 pa moto wochepa. Mchere, tsabola, onjezani zitsamba zonunkhira kuti mulawe, sakanizani.

Ikani masamba ndi nkhuku mumphika wophika ndi mafuta wamafuta.

Thirani casserole ndi kirimu (ndili ndi 10%).

Kuwaza ndi tchizi yokazinga pamwamba. Preheat uvuni mpaka madigiri 180, ikani casserole mu uvuni kwa mphindi 20, mpaka mawonekedwe a golide.

Casserole onunkhira komanso wathanzi okhala ndi brussels zikumera ndipo nkhuku yakonzeka.

Masamba otsekemera

Zosakaniza zazikulu za casserole ndi mitundu itatu ya kabichi: kolifulawa, broccoli ndi Brussels. Zowonjezera - tchizi cholimba, mazira ndi mkaka. Chakudya chochepa chimapanga mbale yabwino. Chokoma, chathanzi, osati mafuta kwambiri. Casserole imawoneka yowala komanso yosangalatsa patebulo. Idzatenga nthawi pang'ono kuti mumuphike: Mumapatsidwa mphindi 35 mpaka 40 ndi chakudya chokoma chamkati kapena kosi yachiwiri ya nkhomaliro.

Ndemanga (26)

Zoya, msungwana wokongola bwanji wautoto wautchi! Choyamba ndikufuna kusiya kuyang'ana, kenako yesani kutero

Zikomo, Nadya !! Kwa ndani amene amakonda kabichi.

Ndimakonda mitundu yonse ya kabichi, casserole ndi yodabwitsa!

Ndigwira dzanja lanu! 😉 Ndimakondanso mitundu yonse ya kabichi.

Casserole wabwino. Ndipo chojambulacho pa mawonekedwe ndichosangalatsa😊

Zikomo !! Ndimakondanso mawonekedwe. 😋

Odulidwa a casserole ndi odabwitsa. Zokoma komanso zathanzi !! 😊

Zikomo kwambiri. Ndipo komabe osakhala kwambiri ndi zopatsa mphamvu.

Chonde ndikuuzeni, kodi ndizotheka kuti musaphike kabichi poyamba? Zikomo

Mukapanda kuphika kabichi, ndiye kuti imakhala yolimba. Kupatula apo, mphindi 15-20, zomwe amaphika mu uvuni, ndizokwanira kukonzekera mazira ndi mkaka. Adzasankha kabichi wopanda mafuta ndi mazira ndi mkaka. 😳

Ndimakonda mitundu yonse ya kabichi! Ndipo pali zambiri pano - zokoma kwambiri!

Inenso, Tanya. Koma makamaka, mitundu ya kabichi imatha kusinthidwa ndi kupezeka kwa firiji.

Zoya! Chakudya choterocho ndi cha ine! Ndimakonda mitundu yonse ya kabichi!

Ira, zikomo !! Wokondwa ndinakonda mbale.

ndipo ine ndimakonda kabichi, m'mabanja mwanga ndekha ndimamukonda, timangosewera sauerkraut kwa ena! 😍 Zoya, sooooo chokoma!

Yesani, Elena !! Amawoneka ngati chitumbuwa. Mutha kuwonjezera supuni zingapo za ufa kuti mudzaze.

Zoyochka, njira yabwino! Ndikutsimikiza kuti ndi chokoma kwambiri ndipo ndimakonda kabichi kwambiri! 😍

Zikomo, Lika wokondedwa. 😍

Ndimakonda casseroles zotere! Chithunzi chomaliza ndichabwino kwambiri)

Zikomo, mokondwa ndidakonda kasserole.

ndizabwino komanso zokoma bwanji!

Zikomo kwambiri chifukwa chinsinsi! Ndine moona mtima osati wokonda kwambiri kolifulawa. Koma apa amayi adakondana ndi Chinsinsi ichi pongoyang'ana pa chithunzi)) Tidaphika ndipo tidakondwera. Zovala. 😋

Wokondwa kwambiri !! 💐 Konzekerani kukhala wathanzi.

2 maola 8 apitawo

Maola 4 9 apitawo

Maola 10 10 apitawo

NJIRA Yoyamba

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