Nkhaka saladi > Zakudya za shuga

Nkhaka (mwatsopano) - 4 kg
Tsabola wokoma - 1 makilogalamu
Anyezi - 1 makilogalamu
Shuga (mchenga) - 1 stack.
Mafuta ophikira - 1 okwanira.
Viniga (tebulo) - 3-4 tbsp. l
Katsabola - 1 mtengo.
Parsley (watsopano) - 1 gulu.

Nthawi yophika: Mphindi 30

Chinsinsi "Saladi nkhaka":

Saladi nkhaka: nkhaka 4 makilogalamu, belu tsabola 1 makilogalamu, anyezi - 1 makilogalamu. Mchere 4 supuni. Shuga - 1 chikho. Mafuta opanga masamba - 1 chikho. 3, 5 - 4 supuni 24% viniga. Parsley watsopano ndi katsabola mumgulu.

Kukonzekera: kudula masamba onse, kuwonjezera shuga, mchere, Mafuta ndi viniga, sakanizani chilichonse ndikusiya 30-30 kuti mukalimbikire.
Ndiye wiritsani ndikuwulowetsa kwa mphindi pafupifupi zisanu ndikuyika otentha mumatumba, kukulunga pansi pa bulangeti mpaka m'mawa, sindinawumeza, brine yochokera kumafuta sangakhale bwino, koma izi ndizabwinobwino, pamafunika saladi yabwino nthawi yonse yozizira.

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Saladi wa nkhaka yozizira - njira yabwino kwambiri

Chinsinsi chapamwamba cha saladi wa nkhaka yozizira chimaphatikizapo kugwiritsa ntchito osati ana aang'ono, nkhaka zazing'ono, komanso zachikale. Kupatula apo, ndizachisoni kutulutsa zimphona zakundawo!

Ngati nkhaka zochulukirapo zikugwiritsidwa ntchito, ndiye kuti ayenera kuchotsa mbewu. Mwanjira zamzitini, amangowononga kukoma kwa saladi.

Zosakaniza

Nkhaka - 1 makilogalamu.
Shuga - 5 tbsp. l
Mchere - 60 gr.
Madzi - 350 ml.
Viniga - ½ chikho
Coriander - 1 tsp
Mbewu za mpiru - 1 tbsp. l
Cinnamon - 1 bar
Tsabola wakuda tsabola - kulawa

Kuphika:

Nkhaka zimatsuka bwino ndikuwapatsa mawonekedwe omwe akufuna. Kenako azithiridwa ndi madzi otentha. Ndi bwino kuti tisangothira madzi otentha, koma ingowalowetsani mphindi imodzi. Kenako nkhaka ziyenera kutulutsidwa m'madzi otentha, ndikuyika m'mabanki ndikutsanulira marinade. Kwa marinade, muyenera kuwonjezera mchere, shuga, viniga, mpiru, koriori, sinamoni ndi peppercorns kumadzi. Kusakaniza konseku kuyenera kuwiritsa, kuwiritsa kwa mphindi zochepa, kenako kuzizirako pang'ono.

Timawiritsa mitsuko yokonzekera ndi masaladi kwa mphindi 20, kukulitsa zingwe ndi kuziziritsa bwino. Zabwino!

Zima King Salad

Zaladi King yozizira ndi mtundu wa masamba omwe analimbikitsidwa, komabe, ngati mungagwiritse ntchito masamba aliwonse ovomerezeka, ndiye kuti chilichonse chimasiyana ndi Zima King. Ili ndi zitatu zazikulu zopangira ndipo imodzi mwa izo ndi nkhaka. Popanda iwo, "Zima King" sizidzasiya kukoma ndi fungo lake.

Zosakaniza

Nkhaka - 5 kg.
Tomato - 2,5 makilogalamu.
Anyezi - 1 makilogalamu.
Garlic - 1 clove mumtsuko uliwonse
Mchere - 1 tsp iliyonse. lita iliyonse ikhoza
Shuga - 1 tbsp. l ndipo lita iliyonse imatha
Mafuta opanga masamba - 1 tbsp. l lita iliyonse ikhoza
Viniga - 1 tbsp. l lita iliyonse ikhoza
Coriander, tsamba la bay, cloves kuti alawe

Kuphika:

Masamba anga. Zomwe muyenera kuyeretsa musanatsuke. Tsopano akuyenera kudula m'matumba akuluakulu. Ndipo ikani zigawo pamitsuko. Mu mtsuko uliwonse, onjezerani kansalu wa adyo, tsamba la lavrushka ndi uzitsine wa zonunkhira zina. Onjezerani kuchuluka kwa shuga, mchere, viniga ndi mafuta a masamba mumtsuko uliwonse. Banks ayenera kudzazidwa pang'ono m'munsi, kudya pamapewa.

Thirani saladi yofalitsa ndi madzi otentha. Zimakhalabe chosawilitsidwa mitsuko yodzazidwa, yokulungira, yozizira ndikubisala. Samatenthetsa zitsamba zodzaza ziyenera kukhala mphindi 10.

Tchire saladi yozizira "Nezhensky"

Saladi la nkhaka "Nezhinsky" amatchedwa dzina losangalatsa pazifukwa. Ili ndi kakomedwe kakang'ono kwambiri, kosatsuka komanso kosakhazikika ndipo zonsezi ngakhale kuti ndizosavuta kuphika. Imatha kukhala chosunga chomwe chimakonda kukhala m'mabwalo a amayi omwe sakonda kudzilemetsa ndi kuphika.

Zosakaniza

Nkhaka zatsopano - 1.5 makilogalamu.
Anyezi - 300 gr.
Katsabola - gulu limodzi
Gome viniga - 3 tbsp. l
Shuga - 1.5 tbsp. l
Mchere - 1 tbsp. l
Tsabola wakuda - 0,5 tsp.

Kuphika:

Timatsuka masamba ndi zitsamba. Anyezi, mwachidziwikire, kuyeretsa kusanachitike kwa masamba osafunikira.

Timadula nkhakazo mozungulira mabwalo ang'onoting'ono, anyezi okhala ndi mphete zoonda zocheperako, ndikungophika amadyera momwe tingathere. Thirani mphatso zonsezi zachilengedwe ndi mchere ndi shuga, sakanizani bwino ndi manja anu ndikusiya nokha kwa mphindi 30. Nthawi yofunikira ikatha, timatumiza tsabola ndi viniga ku saladi. Chilichonse chikuyenera kupewedwa ndipo chitha kuyikidwa mumitsuko. Thirani saladi wa masamba ndi msuzi womwe watulutsidwa pokakamira masamba.

Zomwe zimatsala ndikumasulira mitsuko ya saladi ndikuzigubuduza. Zosavomerezeka zakonzeka. Tsopano ziyenera kuzirala pansi. Zabwino!

Katolika wa ku Korea nyengo yachisanu

Ma saladi aku Korea adakwaniritsa kale chikondi cha ambiri a ife. Chinsinsi chomwe tafotokozachi pansipa chimapereka mwayi osati wongopanga chakudya chotere cha ku Korea nokha, komanso kudzipulumutsa kwa miyezi yambiri.

Zosakaniza

Nkhaka - 2 kg.
Kaloti - 300 gr.
Shuga - 100 gr.
Mafuta ophikira masamba - 120 ml.
Mchere - 40 gr.
Garlic - 1 mutu
Zonunkhira zamasamba ku Korea - 7 gr.
Viniga - 100 ml.

Kuphika:

Pogaya nkhaka, adyo ndi kaloti. Timapereka nkhaka mawonekedwe a mabwalo theka, ndi kaloti ndi adyo - mawonekedwe a udzu. Onjezani zotsalazo za saladiyo zamasamba, sakanizani ndikuyika mufiriji kwa maola 10.

Zotsatira za saladi zimayikidwa mumitsuko ndi chosawilitsidwa kwa mphindi 10. Pambuyo pa njirayi, imatsalabe kuti ikulutse mabanki ndi kuzizira.

Nkhaka saladi ndi tsabola yozizira

Saladi, njira yofotokozedwera pansipa, silingangokhala kuwonjezera pa mbale iliyonse, komanso kuvala kwa borsch, kapena hodgepodge. Chidutswa choterocho cha mkate sichingokhala mpaka masika, koma chizidyedwa theka loyamba la dzinja.

Zosakaniza

Tsabola wa Bell - 10 ma PC.
Kaloti - 4 ma PC.
Nkhaka - 20 ma PC.
Anyezi - 3 ma PC.
Ketchup - 300 ml.
Mafuta opangira masamba - 12 tbsp. l
Madzi - 300 ml.
Shuga - 3 tbsp. l
Viniga - 1/3 Art.
Coriander - ½ tsp
Mchere - 30 gr.

Kuphika:

Peulani ndikudula masamba azidutswa momwe mungafunire mawonekedwe ndi kukula kwake. Onjezani ketchup kumadzi, shuga, mchere ndi mafuta a masamba. Ikani madzi pamoto ndikuyambitsa kwa mphindi 5. Mukatha kuwira, onjezani masamba osankhidwa, coriander ndi viniga ku ketchup. Bweretsani saladiyo chithupsa ndi kuphika kwa mphindi 15. Saladi yakonzeka.

Zimatsalira kuti uziuthira mu mitsuko ndikugudubuza. Tisanagubudule zitini ndi saladi, timawiritsa kumaso kwa mphindi 10 - 20. Ndizo zonse! Wokonzeka wopanga saladi yozizira!

Saladi nkhaka "Wamng'ono - Wobiriwira"

"Wachinyamata - wobiriwira" saladi yozizira yemwe ali ndi kukoma kopitilira muyeso. Mpiru wouma umapereka zosowa. Pa chakudya chotere, musatenge nkhaka zakale komanso zazikulu. Zamasamba ziyenera kukhala zazing'ono, zokhala ndi khungu lolimba komanso laling'ono.

Zosakaniza

Nkhaka - 2 kg.
Garlic - 2 cloves
Mbewu za mpiru - 1 tbsp. l
Tsabola wakuda - 1 tsp.
Mchere - 3 tbsp. l
Shuga, masamba mafuta, viniga - ½ chikho

Kuphika:

Nkhaka zoyera zodulidwa motalika mbali zinayi. Ngati nkhaka ndizitali, ndiye kuti zitha kuduladulidwa pawiri. Kwa masamba omwe anakonzedwa timatumiza adyo wosweka, mchere, mpiru, tsabola, shuga, masamba mafuta ndi viniga. Mwambiri, zosakaniza zotsalira. Pambuyo posakaniza bwino, lolani nkhaka ziime kwa maola awiri kapena atatu.

Nkhaka sizikuyenera kutumizidwa mufiriji. Ayenera kuthiriridwa kutentha. Kenako amatenga kukoma kwa zosakaniza zina ndikupatsanso msuzi wina.

Pambuyo maola atatu, timagawa nkhaka mwamphamvu pamwamba pa mbiya zomwe zakonzedwa. Kuti muchepetse malo aulere m'mabanki, dzazani nkhaka ndi msuzi wopatsidwa. Ndizo zonse! Zimangoyeseza mabanki kwa mphindi 20 ndikuzigubuduza. Pambuyo pozizira, amatha kubisika mpaka nthawi yozizira.

Saladi nkhaka "White White"

Saladi la nkhaka "White White" lidatengera dzina la mtundu wake. Ndi yoyera kwenikweni, chifukwa nkhaka zake zilibe khungu.

Zosakaniza

Nkhaka - 2,5 makilogalamu.
Anyezi - 0,5 makilogalamu.
Garlic - 2 cloves
Maambulera a dill - 4 ma PC.
Shuga, masamba mafuta - 0,5 chikho chilichonse
Viniga - ¼ chikho
Mchere - 1.5 tbsp. l
Katsabola amadyera - 10 tbsp. l

Kuphika:

Sendani nkhaka ndi kudula m'magawo owonda. Onjezerani kwa iwo anyezi wosankhidwa ndi adyo. Sakanizani zonse.

Mu mbale ina yakuya yosakanikirana, sakanizani katsabola, mchere, viniga, shuga, masamba mafuta. Osakaniza womalizidwa ayenera kuyimirira kwa ola limodzi ndi theka. Pamene marinade adayikiriridwa, imitsani mu ndiwo zamasamba ndikuyambiranso zonse.

Mu mitsuko yopanda kanthu timavala ambulera yapamwamba. Kenako timadzaza mitsuko ndi saladi wokonzekereratu. Chojambulachi chimakhala chokonzeka. Kuti zisungike kwakanthawi kochepa, zitini zokhala ndi saladi zimafunika kuti ziziwilitsidwa kwa mphindi 15, kenako nkuzunguliridwa ndi zingwe. Otsatirawa ndi njira yozizira yovala bulangeti.

Ndemanga ndi ndemanga

Julayi 29, 2016 botzman2016 #

Julayi 21, 2012 Innochka07 #

Januware 27, 2011 Yuliya73 # (wolemba Chinsinsi)

Januware 26, 2011 Yuliya73 # (wolemba Chinsinsi)

Januware 26, 2011 y-levchenko #

Januware 26, 2011 Yuliya73 # (wolemba Chinsinsi)

Januware 26, 2011 SHLM #

Marichi 5, 2011 Yuliya73 # (wolemba Chinsinsi)

Januware 26, 2011 miss #

Marichi 5, 2011 Yuliya73 # (wolemba Chinsinsi)

Januware 25, 2011 Lzaika45 #

Januware 25, 2011 Yuliya73 # (wolemba Chinsinsi)

Januware 25, 2011 seamstress #

Januware 25, 2011 Yuliya73 # (wolemba Chinsinsi)

Januware 25, 2011 Olga Babich #

Januware 25, 2011 Irusha adachotsa #

Januware 25, 2011 Yuliya73 # (wolemba Chinsinsi)

Januware 25, 2011 Innochka07 #

Januware 25, 2011 natrog #

Njira yokonzera saladi wamatchuthi kwa dzinja "Zima King"

Kukonzekeretsa "King Zima" ndizoyambira. Timatenga nkhaka, kutsuka kwathunthu, kumiza m'madzi mumphika ndi kuchoka kwa ola limodzi kapena awiri - chifukwa cha njirayi, nkhaka, ngakhale kudula, zimangokhala pang'ono. Ndipo zimatsimikiziridwa kuti zisamachepetse mukamaphika.

Kenako timadula nkhomazo mozungulira. Mutha kuzonda, mutha kuwonda. Ndidayamba kuwaza.

Ikani nkhaka mu poto. Timadula anyezi m'mphete zocheperako, kuwaza osenda bwino.

Ikani anyezi ndi katsabola mumphika womwewo momwe nkhaka zilipo kale. Kuwaza masamba ndi mchere, kusakaniza ndi kusiya kwa ola limodzi. Panthawi imeneyi ayambitse madzi.

Panthawi imeneyi, timakonza zitini ndi nsapato. Aliyense amawasakaniza ngati sangathe. Ndikhomera nduluzo mozunguliritsa ndikuwonjezera pamadzi kwa mphindi 15, ndikuwiritsa lolo.

Saladi King yozizira amapangidwa popanda sterilization. Timangophika nkhaka zamchere zocheperako mu marinade. Thirani shuga mu poto ndi nkhaka, kutsanulira viniga. (Ngati mumapanga nandolo ndi tsabola, ndiye kuti muyika, koma sindikuyiyika, sindikumvetsetsa momwe ndingatulutsire ku saladi yomalizidwa.) Tikuyika pachitofu. Bweretsani chithupsa.

Chepetsa moto. Pambuyo mphindi zitatu, kusakaniza. Mosalephera! Chifukwa nkhaka sizimawotchedwa. Pansipa, atembenuka kale chikasu, ndipo pamwambapa padzakhala zobiriwira zowala.

Dziwani kuti kuchuluka kwa msuzi mu poto ukukula. Ziphuphu zimasintha mtundu kukhala chimodzi zomwe zimakonda kuchitika ndi nkhaka zowuma, ndikuwonekera.

Nthawi yomweyo chotsani poto pamoto. Timayika saladi wotentha wa nkhaka "Zima King" mu mitsuko wosabala, kutsanulira marinade (likukhalira labwino) ndikukhazikitsa zondotsozo. Sinthani zitini ndikukulunga ndi bulangeti.

Mukakhala ozizira, chotsani posungira.

Saladi yanga inali ndi zitini ziwiri ndipo zinangotsala pang'ono kuti ziyesedwe. Moona mtima, sindimayembekezera saladi wokoma chotere. Poyamba, ndimamvetsetsa chifukwa chomwe amaikira anyezi wambiri mmenemo. Anyezi anyezi ndi osayerekezeka. Crispy, osati owawa konse. Kachiwiri, ndinadabwa kuti nkhaka, ngakhale zikuwonekera, zimakhalabe zotanuka, osaphika. Chabwino, liwu lodziyerekeza la kukoma. Iye ndiwosasinthika konse, wapamwamba. Nkhaka zoterezi zimatha kuwonjezeredwa bwino ku saladi, zogwiritsidwa ntchito ngati zokhwasula, kuvala masangweji kapena masangweji. Tsopano ndikuyamba kumvetsetsa chifukwa chake saladiyo amatchedwa "King King".

Maphikidwe a tsatane-tsatane opangira Night King nkhaka saladi adyo, mpiru ndi tomato

2018-07-18 Yakovleva Kira

Mumagalamu 100 omaliza

Njira Yoyamba: Nyengo Yamalimwe ya King Cucumber - Chinsinsi Chapamwamba

Wonunkhira wokoma wa nkhaka ndi zitsamba amakongoletsa phwando lililonse, ndipo samayima wopanda pake kwa nthawi yayitali, popeza pafupifupi aliyense amakonda. Chifukwa cha ichi adatchedwa "Winter King." Ngakhale mutu waukulu, amakonzedwa mosavuta komanso mwachangu mokwanira. Pali zida zochepa, zonse ndi zotsika mtengo ndipo zikugulitsidwa chaka chonse. Ngakhale, ndizabwinobwino, ndikofunikira kukolola nthawi yachisanu m'chilimwe, chifukwa masamba atsopano m'mundamo ali ndi mavitamini ambiri poyerekeza ndi anzawo obiriwira.

1 makilogalamu a anyezi,
40 ml ya mafuta
3 makilogalamu a nkhaka,
100 ml ya viniga
Magulu awiri a katsabola
2 tbsp. supuni ya shuga
Nandolo 10 zanthete wakuda,
1 tbsp. supuni yamiyala yamwala.

Pang'onopang'ono Chinsinsi cha nkhaka saladi "Zima King"

Zilowerere nkhaka kwa maola atatu m'madzi oundana kuti zisavute.

Dulani nkhaka kuzungulira, koma osati kwambiri, ndipo anyezi mu mphete theka.

Sakanizani katsabola ndi masamba mu mbale ina ndi tsabola ndi mchere, kusiya kwa maola awiri.

Sinthani chida chogwiriracho poto, dikirani kuti ziwiritse.

Thirani mafuta, viniga, tsitsani, sakanizani ndi kuphika kwa mphindi zisanu ndi ziwiri, oyambitsa zina.

Konzani m'mabanki, kutsanulira marinade kuchokera poto, kukulungira ndi kuphimba ndi bulangeti lofunda, chokani mwanjira iyi mpaka utakhazikika kwathunthu.

Mfundo yomaliza imawoneka ngati yachilendo, koma simuyenera kuinyalanyaza, chifukwa pang'onopang'ono chakudya chotsirizidwa chimayamba bwino. Mabhanki atazirala, amatha kuchotsedwa pantry. Palibe zofunika zapadera zosungidwa pamtunduwu.

Njira Yachiwiri: Changu Chachangu cha King Cucumber Salad

Chinsinsi chothamanga pang'ono kuposa chachikhalidwe sichimapereka zotsatira zoyipa. Ngakhale wophika wa novice amatha kuthana ndi kukonza saladi wotere, chifukwa palibe luso lapadera lomwe likufunika. Zovuta, mwina, zimatha kubwera pokhapokha pakuchita chimbudzi, chifukwa, komabe, kulimba pang'ono kumafunikira. Mukamakonzekera koyamba, ndibwino kuti musatengere kuchuluka kwa zosakaniza, koma kukonzekera gawo laling'ono la mitsuko 1-2. Ngati chilichonse chitha, mutha kugulitsira cellar yonse.

1 makilogalamu a anyezi,
120 ml ya viniga
Makilogalamu 5 a nkhaka,
100 magalamu a shuga
300 magalamu a katsabola,
Masamba asanu
500 ml ya mafuta masamba.

Momwe mungapangire saladi wa nkhaka yozizira wa King

Konzani nkhaka: Tsukani kwathunthu, dulani malo owonongeka, dulani zipatso zazing'onozo mozungulira, ndi zina zazikuluzikulu - mumicircles.

Peulani ndi kudula anyezi pakati kuti maso asatenthe, ndikokwanira kumunyowetsa mpeniwo m'madzi oundana.

Muzimutsuka ndi kupukuta tsabola, kuwaza.

Sakanizani mumbale imodzi zonse zomwe zakonzedwa, zitsanulireni ndi mafuta, viniga, mchere, tsabola ndi kutsekemera, sakanizani. Mbaleyi siyenera kukhala ya aluminiyamu, popeza chitsulochi chimapanga zinthu zapoizoni nthawi ya makutidwe ndi okosijeni;

Siyani saladiyo kwa mphindi makumi atatu.

Wiritsani saladi pamoto wotsika mpaka mtundu wa nkhaka sukusintha.

Sambani ndi sopo ndikuthira manyowa asanu ndi limodzi a lita imodzi.

Ikani zokhometsera zomaliza m'miphika, zikulungunuleni, zifundeni ndi nsalu ndikusiya kuziziritsa pang'onopang'ono.

Mutha kupanga saladi yachifumu yokoma ngati mukudziwa zazing'ono. Choyamba, musanaphike, nkhaka ziyenera kumira m'madzi ozizira, ndiye kuti mumadula malo onse oyipawo ndikutsuka. Kutsetseka kumathandizira "kuyambiranso" kuyamba kufota zipatso, kuwapangitsa kukhala otanuka komanso owuma. Kachiwiri, mitsuko yomwe saladi yomalizidwa isungidwa iyenera kuti ikhale yothilitsidwa bwino kuti isunge kukoma kwa mbaleyo kwanthawi yayitali.

Njira Yachitatu: Zilazi za King Cucumber wa Salidi ndi Garlic ndi mpiru

Chinsinsi ichi cha saladi wa nkhaka chidzakopa aliyense amene amakonda zokometsera zokometsera. Kuti mukonzekere, muyenera zosowa zotsika mtengo.Ngakhale mtengo wotsiriza wotsiriza, pulogalamuyi imatha kunyadira alendo, chifukwa imasunga fungo labwino la masamba, ngati kuti yatengedwa kumunda.

1 adyo
1.5 makilogalamu anyezi,
4 makilogalamu a nkhaka,
250 ml ya mafuta
200 magalamu a shuga
100 magalamu a katsabola,
130 ml ya viniga wa tebulo,
5 magalamu a kanjere kampiru,

Dulani nkhaka m'mizere, kenako dulani bwalo lirilonse.

Peel ndi kuwaza anyezi m'mphetezo.

Pogaya adyo ndi mpeni kapena chopukusira cha adyo.

Cheka chopopera.

Sakanizani masamba onse ndi masamba onse mu chidebe chimodzi, onjezerani zotsalazo, kupatula viniga, sakanizani ndikusiya kwa ola limodzi.

Ikani mphikawo pamoto wosakwiya.

Saladi itayamba kuwira, kutsanulira viniga mkati mwake, kusakaniza, simmer kwa mphindi zisanu.

Konzani saladi wa nkhaka m'miphika yokonzekereratu, kusiya kwa tsiku kuti kuzizirira pansi pa bulangeti, kenako ndikuyika m'chipinda chapansi kapena pantry.

Ziphuphu ndi madzi 97%, ndipo 3% yotsalayo imadzaza ndi mavitamini ndi michere yambiri yofunikira mthupi la munthu, ngakhale, zowona, kuchuluka kwake sikokwanira kubisa mlingo wofunikira tsiku lililonse. Koma monga othandizira pa menyu yayikulu, saladi wa nkhaka mosakayikira adzakhala wopindulitsa.

Njira 4: Nyengo yachisanu ya Sango nkhaka ndi Tomato

Saladi yokoma komanso yosangalatsa yambewu imapezeka kuchokera kuphatikiza nkhaka ndi tomato. M'nyengo yozizira, ndizosangalatsa kwambiri kudya izi, chifukwa panthawiyi pachaka pali mavitamini komanso masamba atsopano.

0,7 kg wa anyezi,
2 kg wa nkhaka,
1 chikho mafuta
2 kg wa tomato
120 magalamu a shuga
3 masamba,
Zovala zisanu za adyo,
1 chikho apulo cider viniga
Nandolo 7 za allspice.

Momwe mungaphikire zokoma

Sambani ndikuchepetsa nkhaka zowonongeka, kuwaza pakati.

Dulani Tomato m'magulu ang'onoang'ono.

Konzani marinade: kusakaniza mafuta, viniga, mchenga ndi mchere, kutumphuka tsamba lotchingira, onjezerani tsabola ndi adyo.

Bweretsani marinade kuwira.

Onjezani zamasamba pa marinade, kuwira pamoto wochepa kwa theka la ola, nthawi zina kumalimbikitsa zomwe zili poto.

Konzani cholingacho chokonzedwa kale m'mitsuko, ndikugubuduza, ndipo titamaliza kuzilimbitsa, ziikeni.

Pazinthu zonse zopindulitsa zomwe zili ndi nkhaka, zofunikira kwambiri ndizo potaziyamu. Zimathandizira kuti magwiritsidwe ntchito a mitsempha ya mtima ndi mtima. Madzi ambiri okhala ndi nkhaka amapatsa mphamvu mphamvu, osasambitsa calcium, monga mankhwala osokoneza bongo. Ichi ndichifukwa chake madzi a nkhaka amatha bwino ludzu ndikuchotsa poizoni ndi zakumwa zochokera m'thupi.

Njira 5: Raw yozizira ya King Cucumber Saladi

Saladi "yaiwisi" yolandiridwa, chifukwa njira yophikayo siyikidwa pakukonzekera kwake. Ingoyimani zamasamba mu marinade ndikuzungulira pamtsuko. Pakadali pano, mutha kugwiritsa ntchito zipatso zomwe zayamba kale kumera, mu saladi zimakhalabe zokoma komanso zowawa.

3 makilogalamu a nkhaka,
250 gm ya anyezi,
210 magalamu a adyo,
100 ml ya viniga 9%,
5 magalamu a tsabola wapansi.

Dulani nkhaka pakati mabwalo, ndi anyezi m'mphete zokhala theka.

Pukuta adyo kudzera pa utolankhani.

Tsitsani masamba onse, uzipereka mchere, tsabola ndi viniga, ikani mufiriji kwa maola khumi ndi awiri kapena usiku wonse.

Konzani saladi yophika mumiphika, kutsanulira marinade otsala mu poto.

Banks yokulungira ndikusiyidwa m'malo abwino a mdima.

Kuti saladi ukhale nthawi yayitali, ingotsanulira mitsuko yonse musanakugubuduza, ndi supuni ya masamba mafuta. Saladi wokonzeka ikhala mbale yabwino yazakudya zilizonse zotentha - nyama, nsomba zam'nyanja. Ubwino wa saladi wa nkhaka ndiosatsutsika. Chifukwa cha zoperewera asidi m'masamba, zimatha kukonza magazi, kutsuka mafuta omasuka m'thupi ndikuchotsa zolembera zamafuta, ndi mchere wamafuta.

Wonunkhira wokoma kwambiri wa nkhaka yozizira "King yozizira" amaphatikizidwa bwino ndi mbatata. Kukonzekera kopanga tokha, kukonzedwa mophweka, kopanda chimbudzi, kumagwiritsidwa ntchito kukonzera kachulukidwe, saladi wa Olivier. Pogwiritsa ntchito njira yophikira sitepe ndi sitepe, mutha kukonzaakudya zazakudya mosavuta kuchokera ku nkhaka. Ziphuphu ndizolimba ngati zatsopano. Pophika saladi, mutha kugwiritsa ntchito zipatso zakupsa komanso zakupsa

Nthawi yophika: 1 ora 45 mphindi. Kutumikirani Pa Chonse: 3 L

anyezi - 1 makilogalamu.,
nkhaka - 5 kg.,
zipatso za katsabola - 300 gr.,
tebulo viniga 9% - supuni 6,
tsabola wakuda - 7 ma PC.,
mafuta masamba - 0,5 l.,
mchere wa tebulo - supuni zitatu,
shuga - supuni 5
tsamba la laurel - 2 ma PC.

Njira yopangira saladi wa nkhaka "Zima King"

Kuti muyambe, zilowerere nkhaka m'madzi ozizira kwa mphindi 30, nadzatsuka, chotsani butani, kudula m'mizere, ikani chidebe.

Pambuyo pake, pezani anyezi kuchokera pamkono, ndikutsuka, ndikudula pakati mphete zina, ndikuyika pamatcheni. Ndikofunika kuti mutenge anyezi osati mitundu yowawa, kuti saladiyo ilibe kukoma kwina.

Timatsuka nthambi za katsabola, kuwaza bwino ndikumawonjezera zina zonsezo. Sakanizani zosakaniza ndi mbale ndikusiya osakaniza kwa mphindi 30.

Konzekerani kudzaza. Tengani chidebe champhamvu chopanda, kutsanulira mafuta a masamba, tanthauzo la viniga, tsabola wakuda, tsamba lamchere, shuga ndi mchere. Zotsatira zake, kufalitsa masamba osankhidwa, sakanizani bwino. Gwiritsani ntchito mafuta opanda masamba kuti mudzaze saladiyo.

Kuphatikiza apo, nthangala za mpiru, nthangala za caraway, coriander, tsabola wakuda zimatha kuwonjezeredwa mumtsuko. Timaphika pa sing'anga kutentha mpaka kuwotchera, kwinaku tikuyambitsa. Pulogalamu yam'manja imatha kununkhira bwino ngati muwonjezerera tsabola wokoma, tsabola wofiirira, muzu wa ginger.

Nkhaka zitangochita khungu, chimacho chimachotsedwa pamoto ndipo nthawi yomweyo chimatsanulidwa m'mitsuko chosawilitsidwa. Choyamba muyenera kusamba ndi kuwiritsa chidebe mu njira iliyonse.

Pambuyo pake, timakungula mtsukowo ndi saladi ya nkhaka yozizira ndi chisoti chachitsulo, ndikukulunga bulangeti ndikusiya kuzizirira kwa tsiku limodzi.

Mkazi aliyense wanyumba amayesetsa kusangalatsa nyumba ndi chakudya chatsopano, chokoma komanso chopatsa thanzi, makamaka nyengo yachisanu. Timakupatsirani maphikidwe osavuta a saladi ya Zima King kuchokera ku nkhaka nyengo yachisanu. Maphikidwe ambiri amakhala ndi kuphatikiza nkhaka ndimitundu yosiyanasiyana kapena mavalidwe ochititsa chidwi, koma kuphika saladi yozizira molondola? Tiyeni tiyambe ndi kusankha kwa zosakaniza zabwino.

Mukamagula nkhaka ku malo ogulitsira, muyenera kuyang'anira maonekedwe awo, monga: kutalika, kukula ndi mtundu. Chifukwa cha izi, mutha kupeza malonda apamwamba kwambiri.

Kachulukidwe
Amayi ambiri kunyumba amaganiza molakwika kuti mutha kugwiritsa ntchito nkhaka zofewa kukonzekera saladi yozizira, koma sizili choncho. Poyamba, chinthucho chimakhala ndi mawonekedwe osasangalatsa, ndipo kutentha mukatha kutentha sikuti kungotaya zinthu zofunikira, koma kumachepetsa kwambiri, ndikusintha kukhala phala. Kachiwiri, malonda oterewa amatha kuwonongeka mwachangu, ndipo mabanki amangophulika.

Kukula
Kwa saladi, mutha kugwiritsa ntchito nkhaka za mtundu uliwonse. Chachikulu ndichakuti masamba amakhala ndi khungu loonda. Kupatula apo, peel wandiweyani sangalole marinade kuti achepetse malondawo, ayenera kukhala nawo nthawi yayitali kuti akwaniritse kufunika kwa saladi.

Mtundu
Kwa saladi, nkhaka za utoto wobiriwira zofunikira. Ndiamene amamveketsa bwino kuti chipatsocho chacha bwino ndipo ndi chokonzeka kugwiritsa ntchito mtundu uliwonse. Mkhalidwe waukulu ndikusowa kwa mawanga achikasu ndi oyera.

M'malo mwake ndibwino kugwiritsa ntchito nkhaka zatsopano zobiriwira zomwe zimakhala ndi ziphuphu zambiri . Choyamba ayenera kudzazidwa ndi madzi ozizira kwa maola angapo. Kenako, ngakhale atapatsidwa mankhwala otentha, amakhala crispy mu saladi. Kutsetserako kukuthandizaninso kuti muchotse litsiro ndi michere yambiri yomwe idagwiritsidwa ntchito popanga masamba.

Mchere ndikofunikira kutenga mwala wa chakudya kapena kupera panyanja . Kuchokera ku mchere wokhala ndi ayodini, masamba azitini osinthika ndikuyamba kusanza pambuyo pake.

Komanso chisamaliro chofunikira chikuyenera kulipidwa pochotsa zinyalala ndi kusungidwa koyenera kosungidwa.

Momwe mungasungire kusungidwa m'nyumba

Kwenikweni, kukonzekera yozizira kumalimbikitsidwa kuti isungidwe chapansi kapena cellar, koma ngati mukukhala m'nyumba ndipo mulibe mwayi wotere, musataye mtima. Masaladi amango, komanso kutetezedwa kwina, zimasungidwa bwino pakhonde pachitetezo chatsekedwa kuti muteteze mitsuko yopanda kuwala kwa dzuwa. Mu nthawi yozizira, ndikofunikira kuyang'anira kayendedwe ka kutentha. Ngati kuzizira kwambiri pakhonde kapena pa mtunda, madziwo ali mumtsinjemo amatha kuzimiririka ndipo mabanki amaphulika. Kuti zisungidwe kuti zisungidwe, malo ogulitsira nyumba amakhalanso oyenera - malo owuma, amdima omwe amakhala ndi boma lotentha nthawi zonse.

Ndikofunika kukumbukira kuti saladi, komanso masamba ndi zipatso zamzitini, alibe moyo wautali wa alumali. Chifukwa chake, mutasamitsa zitinizo m'chipinda chapansi pa nyumba kapena kolala, ndikofunikira kumata zomata zomwe zimawonetsa tsiku lakonzekera.

Moyo wa alumali wosungira:

masamba ophika ndi zipatso (pasteurized) - zaka 2,
masamba ophika ndi zipatso (osasweka) - miyezi 10,
zipatso zophika ndi zipatso - miyezi 12,
chosawilitsidwa zipatso ndi masamba zamzitini mumbale zonyansa - air 2.

Saladi nkhaka yozizira ndimapeza kwenikweni kwa amayi apanyumba. Mbaleyi imakhala ndi zinthu zingapo zosavuta ndipo amaphika mwachangu.

Nthawi yophika: Maola 1,5
Voliyumu: 4 l

nkhaka yatsopano (5 kg),
anyezi (1 kg),
katsabola (1-2 Magulu),
mafuta masamba (250-300 ml),
viniga ya tebulo, 9% (120 ml),
shuga (120 g)
mchere (50-70 g / kulawa),
tsabola wakuda, tsamba la Bay (kulawa).

Malangizo ophika:
Mutha kulowetsa katsabola ndi parsley, cilantro, basil ndi zitsamba zina zomwe mumakonda,
nkhaka siziyenera kudulidwa kuzungulira, zitha kuduladula, kapena kuduladula zigawo zinayi,
azimayi ena amalimbikitsa kukonzekera marinade zamasamba osagwiritsa ntchito mafuta a masamba,
Kuphatikiza zonunkhira zonse zimalimbikitsidwa m'mbale zomwe azikalandira chithandizo cha kutentha. Pachifukwa ichi ndibwino kugwiritsa ntchito poto yopanda kanthu kapena chidebe china chosavuta (chosapangidwa ndi aluminiyamu).

Ndimasambitsa nkhaka mosamala, ndimadula michira ndikudula mphete.
Timatsuka anyezi ndikudula m'mphete zowonda pang'ono.
Timatsuka katsabola ndikuumitsa ndi chopukutira pepala. Finulani.
Timafalitsa masamba ndi zitsamba mu poto yakuya, kuwonjezera mafuta a masamba, viniga, shuga, mchere ndi tsabola. Letesi ichokere kwa ola limodzi, kusakaniza nthawi ndi nthawi.
Mukamakola nkhaka, konzani zitini. Timawasambitsa ndikumawasambitsa.
Pakapita nthawi, ikani chidebecho ndi ndiwo zamasamba pachitofu ndi kubweretsa. Chepetsani mphamvu ya wowotchera ndi kuphika saladiyo kwa mphindi 3-5, oyambitsa kosalekeza.
Khungu la nkhaka litatembenuka chikasu pang'ono, chotsani saladi yomalizidwa pamoto ndikuyiyika mumitsuko. Timazigubuduza, ndikuzitembenuzira mozondoka ndikuzikulunga bwinobwino.
Zitini zozizira bwino ndi saladi zimasunthidwa kupita kumalo kosungirako.

Tikukupemphani kuti muwone makanema ogwiritsira ntchito mbale:

Kuchepetsa saladi wa nkhaka ndi mpiru kungakukulungirani nyengo yachisanu popanda kuwongoletsa kapena kutumikiridwa nthawi yomweyo ngati chakudya.

Nthawi yophika: Maola 1,5
Voliyumu: 3 l

nkhaka yatsopano (4 kg),
tsabola otentha (2 ma PC.),
Mbeu za mpiru (2 tbsp. l.),
adyo (wamkulu, mutu 1),
viniga ya tebulo, 9% (100 ml),
mafuta masamba (250 ml),
shuga (200 g)
allspice (ma PC 12.),
tsabola wakuda (1-2 tsp / kulawa),
mchere (70-100 g / kulawa).

Thirani nkhaka ndi madzi ozizira ndikuwasiya ayime kwa mphindi zosachepera 30. Njirayi ndiyofunika kuti nkhaka zizikhala zonyozeka ndipo sizimawiritsa panthawi ya kutentha. Pambuyo pake, sambani masamba onse, dulani michira ndikudula m'mizere. Polemba, mutha kugwiritsa ntchito mpeni ndi tsamba lopotana, ndiye kuti zigawo zomwe zili mumtsuko ziwoneka zosangalatsa.
Sambani tsabola, chotsani pakati ndi mbewu. Dulani bwino.
Mu msuzi wakuya wopanda mapiko, sakanizani akanadulidwa, adyo, tsabola, mpiru, masamba mafuta, zonunkhira. Sakanizani zosakaniza bwino ndikusiya kwa ola limodzi. Sokerani saladiyo nthawi ndi nthawi.
Pakadali pano
Nthawi ikadatha, ikani mphikawo ndi nkhaka pamoto ndikubweretsa. Chepetsani mphamvu ya wowotchera, onjezani viniga ndi simmer kwa mphindi 7.
Timayika saladi yomalizidwa m'mphepete mwa mitsinje ndikuyikakunga, ndikuiyika pansi ndikuwakulungani pachikuto. Siyani kusungirako kuti kuziziratu, pokhapokha titasinthira ku cellar.

Tikukupemphani kuti muwone makanema ogwiritsira ntchito mbale (ndi mtundu wina waukadaulo):

Raw nkhaka saladi ndi zosiyana pang'ono ndi wakale Chinsinsi. Simufunikanso kutentha kutentha mankhwalawo, koma muyenera kuyisunga kuzizira. Mbaleyi ndi yokoma kwambiri ndipo ili ndi malingaliro ambiri abwino.

Nthawi yophika: Maola 10
Voliyumu: 4 l

nkhaka yatsopano (4 kg),
anyezi (500 g),
adyo (wamkulu, mutu 1),
viniga ya tebulo, 9% (200 ml),
mafuta masamba (20 ml),
shuga (150 g)
tsabola wakuda pansi (20 g / kulawa),
mchere wamwala (75 g / kulawa).

Thirani nkhaka ndi madzi ozizira kwa mphindi zosachepera 30. Izi ndizofunikira kuti akhale acris. Ndiye kusamba, kudula michira ndi kudula m'magawo owonda.
Timatsuka anyezi ndikudula mphete zoonda zochepa.
Timatsuka adyo ndikuyipatsira kudzera mwa atolankhani.
Mu chidebe chakuya, sakanizani nkhaka, anyezi, adyo, viniga, shuga, mchere ndi tsabola. Siyani saladi kuti muziyenda kwa maola 9 m'malo abwino. Musaiwale kusambitsa mbale nthawi ndi nthawi.
Timatsuka ndikutsuka mitsuko.
Timakola saladi wokazinga m'mabanki. Idzasungidwa bwino ngati muwonjezanso supuni ya mafuta amasamba mumtsuko uliwonse. Timatseka ndi zomata zolimba za nayiloni kapena zomata, mutatha kuzigwira kwa mphindi 2-3 m'madzi otentha, ndikuchotsa mitsuko mufiriji.

Saladi yosangalatsa komanso yosavuta kukonza ya nkhaka ndi kaloti imakhala chokongoletsera chabwino kwambiri patebulo lililonse, komanso imakhala hotelo yabwino kwa abale ndi abwenzi.

Nthawi yophika: Ola limodzi
Voliyumu: 5 l

nkhaka yatsopano (4 kg),
kaloti (1.5 kg),
adyo (mitu 1-2),
katsabola (1-2 Magulu),
viniga ya tebulo, 9% (200 ml),
shuga (150 g)
tsamba lamtundu (ma PC 10.),
allspice (ma PC 15.),
tsabola wakuda pansi (20-30 g / kulawa),
mchere (75-100 g / kulawa).

Sendani ndi kudutsa adyo kudzera pa atolankhani.
Katsabola wanga ndi kuwaza bwino.
Mu chidebe chozama chopanda kanthu timasakaniza nkhaka, kaloti ndi shuga. Siyani kwa mphindi 30 kuti masamba adule msuzi.
Timatsuka ndikutsuka mitsuko ndi nyali.
Onjezani katsabola wosankha, viniga, tsamba lotetemera, mchere, allspice ndi tsabola wapansi pamatcheri. Sakanizani bwino zosakaniza.
Bweretsani saladiyo chithupsa, kusuntha nthawi zina. Lolani kuwira kwa mphindi imodzi ndikuchotsa pamoto.
Timayika mbale yomalizira m'mphepete mwa nyanja ndikumaliza. Banks amatembenukira mozondoka ndikuphimbidwa ndi bulangeti. Pambuyo pozizira kwathunthu, chojambulira chimatha kusunthidwa kumalo osungira.

Saladi wa nkhaka ndi mitundu iwiri ya tomato sikuti amangowoneka wokongola komanso wowala mumtsuko, komanso ali ndi kukoma kosangalatsa chifukwa cha tsabola, cloves ndi cilantro.

Nthawi yophika: Maola 2,5
Voliyumu: 6 l

nkhaka yatsopano (5 kg),
phwetekere (1 kg),
phwetekere (1 kg),
adyo (mitu iwiri),
kolantro / parsley / katsabola (1-2 magulu),
mafuta masamba (600 ml),
viniga ya tebulo, 9% (200 ml),
mavesti owuma (ma PC 10).
tsabola wakuda pansi (20-40 g / kulawa),
mchere wamwala (100 g / kulawa).

Matchuthi anga, dulani michira ndikuidula m'mabwalo.
Matomayi anga, ndikuthyola mapesi, ndikudula magawo akulu.
Sendani ndi kudutsa adyo kudzera pa atolankhani.
Zonenepa zanga, zowuma ndi thaulo la pepala, kuwaza bwino.
Mu chidebe chakuya, sakanizani zosakaniza zonse. Letesi ichokere kwa maola awiri, kusunthira apo ndi apo.
Timatsuka ndikutsuka mitsuko ndi zovala zamkati.
Pambuyo pa nthawi, letesi imayikidwa m'mabanki.
Mumphika waukulu, ikani thaulo pansi ndikuyika zitini ndi saladi. Thirani madzi ofunda kuti afikire m'khosi mwa zitini.Timayatsa poto pamoto, kubweretsa kwa chithupsa ndi kuwiritsa chovalacho kwa mphindi 10 ndi chithupsa pang'ono.
Pindani zitini ndikukulunga ndi bulangeti.
Pambuyo pozizira kwathunthu, saladi yamzitini imasunthidwira m'chipinda chapansi pa nyumba.

Zosangalatsa zazikulu nthawi yachisanu zakonzeka!

Nkhaka ndi saladi tsabola wa belu zizisangalatsa onse akulu ndi ana. Itha kuthandizidwa ngati zokhwasula-khwasula, komanso masamba odzikongoletsa azakudya zam'bale zophikira nyama.

Nthawi yophika: Ola limodzi
Voliyumu: 6 l

nkhaka yatsopano (4 kg),
tsabola wokoma wa belu (1 kg),
kaloti (1.5 kg),
anyezi (1 kg),
viniga ya tebulo, 9% (200 ml),
shuga (150 g)
tsabola wakuda (kulawa),
mchere wamwala (75-100 g / kulawa).

Matchuthi anga, dulani michira ndikuidula m'mabwalo.
Kaloti anga, peel ndikudula mozungulira.
Pepper, chotsani pakati ndi mbewu. Dulani mbali zing'onozing'ono.
Timatsuka anyezi ndikudula pakati mphete zina.
Mu chidebe chakuya, sakanizani zosakaniza zonse ndikulola kuti ziyime kwa mphindi 30.
Timatsuka ndikutsuka mitsuko ndi zovala zamkati.
Nthawi ikadutsa, ikani chidebecho ndi saladi pamoto ndikubweretsa. Chepetsani mphamvu ya wowotchera ndi simmer kwa mphindi 5, mosakanikirana.
Timayika saladi yomalizidwa m'mphepete mwa mitsinje ndikumaliza. Timayika mabanki m'munsi ndikuwakulunga ndi chikuto. Pambuyo pozizira kwathunthu, saladiyo imatha kusunthidwa kumalo abwino kuti musunge.

Zolemba: Anna Gostrenko

Mavoti 5 5.00 / 7

Kodi mwapeza cholakwika m'mawuwo? Sankhani ndikusindikiza Ctrl + Lowani.

Saladi nkhaka yozizira uyu ali ndi dzina losangalatsa la "Zima King". Ndipo kwenikweni, si nkhaka mfumu pakati masamba? Yabwino kwambiri, onunkhira kwambiri komanso kwa wina wokoma kwambiri! Ndipo popeza timabisira chilichonse nthawi yachisanu, dzinali ndi loyenerera kwambiri.

Ngakhale dzina lodziwika bwino, kapangidwe ka saladiyo ndiwabwino kwambiri poyerekeza ndi zinthu zingapo zomwe zimapezeka mchilimwe - nkhaka, anyezi ndi katsabola. Wina akhoza kusiyanitsa izi monga momwe angafune, koma lero tidzaphika malinga ndi njira yapamwamba. Ziphuphu pa izo zimakhala zolimba komanso zosalala, ndipo pamodzi ndi masamba amadyera fungo lokhazikika komanso kukoma kwa chilimwe!

Lawani Z nkhaka za nyengo yachisanu

Momwe mungapangire saladi ya Zima King ndi nkhaka ndi anyezi nyengo yachisanu

Timatsuka nkhaka pansi pamadzi ozizira ndikuwuma pang'ono. Mbali zonse ziwiri timadula malekezero, kenako timadula nkhomazo m'magulu awiri ndikudula mbali ziwiri. Ngati nkhaka zazikulu, ndiye kuduleni. Ndikwabwino kusagwiritsa ntchito nkhaka zochulukirachulukira, zimakhala ndi peel yokhazikika ndipo ziyenera kudulidwa, pamenepa nkhaka sizidzakhalanso zabwinobwino, ndipo chithumwa cha saladiyu chili ndendende m'matchuthi acris!

Anyezi amasulidwa ku mankhusu ndi kudula m'mphete zowonda pang'ono.

Timasakaniza nkhaka ndi anyezi osakaniza mumbale imodzi, uziphatikiza mchere ndi shuga. Sakanizani zonse bwino ndikusiya kwa maola 1-1,5. Panthawi imeneyi, nkhaka ziyenera kuyika madzi ambiri. Ngati simukuyembekezera nthawi yoikika, ndiye kuti mulibe marinade okwanira kutseka zitini za saladi ndi iwo pamwamba.

Tsitsani katsabola pansi pa madzi, gwiranani ndi madzi owonjezera ndikumawaza ndi mpeni. Pamodzi ndi tsabola wakuda ndi viniga wa tebulo, onjezani nkhaka zikafika kale. M'maphikidwe ambiri, tsabola wa pansi amasinthidwa ndi peppercorns, amapatsa kununkhira kwambiri ndi zonunkhira. Ngati simukusokonezeka kuti nandolo zimatha kugwidwa ndi chakudya, ndiye kuti tsabola wa pansi ungasinthidwe.

Timayika poto ndi saladi pa sing'anga kutentha ndikuyambitsa mosalekeza, kubweretsa kwa chithupsa. Tikufuna nkhaka zonse kuti zisinthe mtundu wawo nthawi imodzi, apo ayi gawo lina la nkhaka lidzabisidwa komanso kufewa.

Banks ndi lids ziyenera kukonzedwa pasadakhale - kutsukidwa ndi chosawilitsidwa. Popeza pafupifupi malita atatu a saladi yomalizidwa amapezeka kuchokera pazomwe akuwonetsa, timawerengera kuchuluka kwa ndulu, motero. Akatikomawo akasintha mtundu wawo, timayala saladiyo ndowauma bwino. Marinade ayenera kuphimba nkhaka zonse, ndiye chifukwa choyamba timafalitsa unyinji wa anyezi ndi nkhaka, ndikutsanulira marinade pamwamba.

Nthawi yomweyo timaphimba saladiyo ndi ma lids ndikuikoka ndi kiyi. Sinthani zitini pansi ndikuphimba ndi bulangeti kuti lizizizira pang'onopang'ono ndipo potero pitilizani njira yolera yolera. Pambuyo pozizira, chotsani ku cellar kapena malo ena ozizira. Saladi King wozizira wakonzeka! Zosangalatsa zazikulu

Chidziwitso kwa alendo:

Ngati nkhaka zigona kwakanthawi mufiriji ndikuyamba kuchita ulesi, ndiye musanazigwiritse ntchito saladi, zilowerere nkhaka m'madzi oundana kwa maola 1-2,
Mwakusankha, mafuta opanda masamba osakanizira owotcha amatha kuwonjezeredwa ku saladi kapena mwachindunji mumtsuko uliwonse.
Ndikwabwino kuphika saladi ya Zima King mu poto yopanda mafuta, masamba sangakhale ndi oxididi pakumalizira, ndipo popeza nthawi yophika pachitofu ndi yochepa, saladiyo sikhala ndi nthawi yoti ayake.