Saladi yam squid > Zakudya za shuga

Momwe mungaphikire saladi ya squid?

Squid - 400 g (ma 4 ma PC.)

Chimanga - 1 chitha

Mayonesi kulawa

Garlic - 1 clove

Pepper kulawa

179
Zosakaniza

Okonzeka squid - pafupifupi 250 g

Nyama ya nkhuku - pafupifupi 250 g

Nkhaka - 150-200 g

Chimanga champhaka - pafupifupi 100 g

Ma chive - 1 gulu

Mayonesi - kuchokera 2 tbsp

134
Zosakaniza

Anyezi - 2 ma PC.

Mafuta opangira masamba - 3 tbsp.

Mchere ndi tsabola - kulawa

Zikondamoyo:

Dzira La Chakudya - 4 ma PC.

205
Zosakaniza

Ma squid-achisanu - 3 ma PC.

Tchizi cholimba - 100 g

Anyezi - 100 g

Mwampimpso watsopano - 300 g

Mafuta opangira masamba - 3 tbsp. l

Tsabola wakuda ndi mchere - kulawa

Walnuts - 80 g

Mayonesi kulawa

238
Zosakaniza

Kuchita kuzifutsa nkhaka - 1-2 ma PC.

Anyezi - 1 pc.

Dzira La Chakudya - 2 ma PC.

Mayonesi (kirimu wowawasa) - 2 tbsp.

Katsabola - kulawa

Mchere, tsabola - kulawa

145
Zosakaniza

Chimanga Chokazinga - 200 g

Ndodo za nkhanu - 150 g

Saladi ya Iceberg - 150 g

Parsley - 20 g

Zonunkhira kuti mulawe

106
Zosakaniza

Squid - 550 g

Mazira a nkhuku - 2 ma PC.

Maolivi akuda - chokongoletsera

Anyezi (adyo) - kulawa

Mayonesi kulawa

Kusakaniza kwa tsabola kuti mulawe

Katsabola watsopano - chokongoletsera

135
Zosakaniza

Zovunda za squid - 3 ma PC.

Nandolo zosaphika - 3-6 supuni

Mayonesi - pakuvala

Garlic - 1 clove mwadala

139
Zosakaniza

Achisanu squid - 400 g

Nkhaka yatsopano - 200 g

Dzira La Chakudya - 2 ma PC.

Tsamba la Bay - 1 pc.

Anyezi wofiyira - 1/2 ma PC.

Tsabola wakuda - kulawa

Mitundu yatsopano - masamba ochepa

125
Zosakaniza

Squid - 500 g

Shrimp - 200 g

Tchizi cholimba - 150 g

Bowa Wamakanidwe - 150 g

Maolivi osasa - 120 g

Mbewu za makangaza kuti mulawe

155
Zosakaniza

Kusuta squid - 100 g

Mbatata - 3 ma PC.

Buluu wapepo - 0,5 ma PC.

Anyezi wobiriwira - 2-3 ma PC.

Katsabola watsopano - 0,5 gulu

Zaamphaka chimanga - 4 tbsp.

Mayonesi kulawa

Tsabola wowonda - kulawa

138
Zosakaniza

Mitembo ya squid - 2 ma PC.

Champignons - 6 ma PC.

Tomato wa Cherry - 6 ma PC.

Anyezi wabuluu - 1 pc.

Ma chive - 1-2 ma sprigs

Powonjezera mafuta:

Mafuta a azitona - 2 tbsp. l

Viniga yoyera yoyera - 1 tbsp. l

Tsabola wakuda wowonda - 1/4 tsp.

227
Zosakaniza

Squid-ozizira watsopano - 200 magalamu,

Chimanga chokazinga - chikho ½,

Mayonesi - 1.5 tbsp. spoons

Mafuta owonetsedwa ndi mpendadzuwa - 1.5 tbsp. spoons

Mitengo youma masamba - 0,5 tsp

Parsley - 4 nthambi.

220
Zosakaniza

Amphaka - mitembo 3-4

Kuchita kuzifutsa nkhaka - 2-3 ma PC.

Mbatata - 1-2 ma PC.

Lenten mayonesi - kulawa

Anyezi - 1 mutu

80
Zosakaniza

Anyezi (ochepa) - 3 ma PC.,

Parsley -,

Mayonesi kulawa

102
Zosakaniza

Squid - 1 pc. (200 g)

Mazira a nkhuku - 2 ma PC.

Nkhaka yatsopano - 100 g

Tsabola wa Bell - 1 pc.

Anyezi - 0,5 ma PC.

Tchizi cholimba - 100 g

Tsabola wakuda ndi mchere - kulawa

Nandolo zosenda - 150 g

168
Zosakaniza

Squid wosayera - 1 pc.

Letesi - 1 gulu

Russian tchizi - 50 g

Nkhaka yatsopano - 1 pc.

Wowawasa kirimu 21% - 2 tbsp.

118
Zosakaniza

Shrimp - 250 g

Red caviar - 100 g

Msuzi wa soya - supuni zitatu

109
Zosakaniza

Squid - 2 mafilimu

Maussels - 1-1.5 m'manja

Maolivi - 0,5 zitini / 100 g

Mayonesi ndi / kapena wowawasa zonona - supuni 1-1,5

162
Zosakaniza

Chinyumba cha squid - 1 pc.

Maimba - 1 ochepa

Mafuta a azitona - mpaka 1 tbsp

Mpiru wa granular - mpaka 1 tsp

148
Zosakaniza

Kuzivula squid - 120 g

Beijing kabichi - 40 g

Chale udzu - 2 ma PC.

Nkhaka yatsopano - 1 pc.

Zitsamba zachi Greek - uzitsine

Msuzi wa Makangaza - 10 g

Mafuta a azitona - 10 g

Mchere wamchere - mchere

81
Zosakaniza

Squid-wozizira (wowoneka bwino) - 200 g

Mpunga wautali wa tirigu - 50 g

Ndodo za nkhanu - 150 g

Anyezi - 1/4 ma PC.

Anyezi wobiriwira - 20 g

Mafuta (batala) mafuta - 1 tsp

Mchere, tsabola, zonunkhira - kulawa

163
Zosakaniza

Squid-wozizira - 1 pc.

Dzira la nkhuku - ma PC 1-2.

Anyezi wofiyira - 0,5 ma PC.

Garlic - 1 clove

Msuzi wa soya - supuni 1

Barsamic viniga - 1 tbsp.

Mafuta a azitona - 1 tbsp.

Mchere, tsabola - kulawa

113
Zosakaniza

Nkhaka Yobiriwira - 0,5 ma PC.

Zovala zowuma - 40 g

Garlic - 1 clove

93
Zosakaniza

Squid: 500 magalamu,

Ndodo za nkhanu: 200 gramu,

Anyezi wofiirira: 1 pc.,

Mchere kulawa: 1 tsp,

Tsabola wakuda: 1 tsp,

Mayonesi 200 magalamu.

200
Zosakaniza

Makina ojambulidwa - 200 magalamu,

Chinanazi - mphete zitatu,

Maolivi osankhidwa - ndowa 0,5,

Parsley - nthambi ziwiri,

Mayonesi pa kufuna.

86
Zosakaniza

Mazana a peeled - 4 ma PC.,

Anyezi - 1 pc.,

Tsamba la Bay - 1 pc.,

Allspice - 1 pc.,

Nandolo za nandolo - 2-3 ma PC.,

Mafuta ophikira masamba - okazinga.

250
Zosakaniza

Mazana a peeled - 4-5 ma PC.,

Allspice - 1 pc.,

Tsamba la Bay - 1 pc.,

Nandolo za nandolo - 2-3 ma PC.,

245
Zosakaniza

Squid owiritsa - 1 pc.,

Anyezi - 1/4 ma PC.,

Dzira lowiritsa - 1 pc.,

Tchizi tchizi - 3 tbsp.

999
Zosakaniza

Squid owiritsa - 2 kuchuluka,

Nkhaka Yatsopano - 1 pc.,

Kaloti owiritsa - 1 pc.,

Chinese kabichi - 75 g

Anyezi - 0,5 ma PC.,

Chimanga chaamphaka - 3 tbsp.,

238
Zosakaniza

Squid owiritsa - 2 ma PC.

Dzira lowiritsa - 1 pc.

Anyezi - 0,5 ma PC.

Nkhaka zatsopano - 0,5 ma PC.

Tsabola wokoma - 1/4 ma PC.

211
Zosakaniza

Anyezi - 1 pc.,

Mafuta opangira masamba - 3 tbsp.

Mchere, tsabola - kulawa,

Ma nji - oyang'anira.

105
Zosakaniza

Amphaka amphaka - 120 magalamu,

Mbatata yophika - 2 ma PC.,

Mazira owiritsa - 2 ma PC.,

Anyezi - 1 pc. kapena kulawa

Parsley - masamba ochepa,

Mchere, tsabola wakuda - kulawa,

Mafuta a azitona kulawa.

98
Zosakaniza

Gawani kusankha maphikidwe ndi abwenzi

Zakudya zam'madzi

Zakudya zam'nyanja sizokoma chabe. Ichi ndi nkhokwe yonse ya zinthu zofunikira, mchere. Ndi iwo mutha kuphika mbale zosavuta ndi mokomera. Ndikuuzani momwe mungaphikitsire zakudya zam'nyanja. . kupitirira

Tsimikizani kuchotsedwa kwaphikidwe

Izi sizingasinthe.

Ngakhale zili choncho, titha kunena kuti nyamayi ilinso ndi vuto lililonse. Iyenera kuthandizidwa ndi zinthu zoyenera. Koma ikhoza kuwononga chakudya chonse ngati chophika bwino kapena yokazinga. Kenako saladi wokongola wa squid amatuluka mosiyana ndi momwe mungakonde. Zakudya zam'madzi izi mosakayikira ziyenera kupezeka mu zakudya za munthu aliyense nthawi zina. Muli ayodini ambiri, amene amathandiza wathanzi la endocrine dongosolo ndi chithokomiro England. Ponena za mapuloteni, squid amathanso ng'ombe zam'madzi ndi mitundu yambiri ya nyama ya nkhuku. Gwirizanani, sichingakhale chopanda pake kudziwa momwe mungapangire saladi ya squid. Chosakaniza ichi chimaphatikizidwa ndi masamba ambiri atsopano komanso zamzitini, timitengo ta nkhanu, mazira owiritsa, mpunga. Saladi zamtunduwu nthawi zambiri amazisanja ndi mayonesi kapena msuzi wopepuka. Zitha kukhala zokongoletsedwa mosangalatsa komanso kutumikira holide iliyonse. Mutha kupeza nokha chinsinsi cha saladi ya squid m'gawo lathu lapadera.

Kuphika

Wiritsani nyamayi ndi kudula mbali. Sambani ndi kuwaza nkhaka. Anyezi a peeled (saladi wokoma kwambiri) odulidwa m'mphete. Phatikizani zosakaniza zonse, mchere, tsabola ndi nyengo ya saladi ndi kirimu wowawasa.

2. Saladi ndi squid ndi nkhaka zowuma

Nthawi yophika: Mphindi 15.

Zosakaniza

Mitembo iwiri ya squid,
2 nkhaka zazing'ono zing'onozing'ono
2 mazira
Anyezi 1,
Supuni ziwiri za mayonesi,
mchere ndi tsabola wakuda kuti mulawe.

Kuphika

Choyamba, ikani mazira owiritsa. Pakadali pano, dulani mitembo ya squid ndi maula mu mizere (ndikwabwino kufinya madzi owonjezera). Sendani anyezi ndi kuwaza mu mphete zina. Sulutsani mazira, ozizira ndikusisita grater yamafuta.

Phatikizani zosakaniza zonse, mchere ndi tsabola saladi. Valani ndi mayonesi, makamaka zapakhomo.

Momwe mungasankhire zoyenera

Ndipo, komabe, ndikofunikira kugula squid molondola. Mufilimuyi yophimba squid imatha kukhala yamtundu uliwonse, koma mkati mwa nyama yabwino nthawi zonse imakhala yoyera. Ma squid amene akhala nthawi yayitali akuwonetsedwa kapena ngati adasokedwa ndikuundana kachiwiri, amasintha mtundu wawo kuchokera mkati, ndipo izi zimachitika chifukwa nyamayo imatenga mtundu wa filimuyo. Makhalidwe amakomedwe amtundu wotere amakhalanso ndi mavuto. Ngati malamulo a kuzizira anali mogwirizana ndi zikhalidwe, ndiye kuti mitemboyo imalekanitsidwa mosavuta wina ndi mnzake.

Momwe mungakonzekerere kuphika ndi momwe mungaphikire

Popeza tidasankha squid zabwino, timawakonzekeretsa kuphika. Kuti muyeretse mtembowo mosavuta komanso mwachangu, muyenera kuthira madzi otentha pamwamba pake. Chotsani kanema wapamwamba kuchokera kunja ndi mkati, kenako chotsani dorsal chord kuchokera mkati. Muzimutsuka m'madzi ozizira ndipo nyamayi yathu ili yophika.

Mtembo wokonzedwa wa squid umatumizidwa mumphika ndi madzi otentha, omwe kale amathiridwa mchere. Muthanso kuwonjezera zonunkhira pazakoma zanu. Pakapita mphindi 30, thimitsani moto ndikusiyira squid m'madzi otentha kwa mphindi zisanu. Kumbukirani kuti nthawi yonse yophika siyenera kupitirira mphindi 3-5, apo ayi nyamayo idzakhala yolimba komanso ya mphira.

Zothandiza zimatha squid

Malinga ndi akatswiri, nyama ya squid imawonedwa ngati yofunika kwambiri kwa thupi la munthu. Muli mapuloteni ambiri ndi mavitamini, monga B6, C, PP, E. Pali gulu lonse la zinthu zofunika kuzigwira bwino ntchito m'thupi. Iodini, chitsulo, mkuwa, phosphorous, potaziyamu, selenium, mafuta a polyunsaturated.

Ndi magalamu 85 okha a nyama ya squid omwe ndi okwanira kudya patsiku kuti adzazenso thupi ndi mkuwa. Ndipo kukhalapo kwa zinc pazambiri zokwanira muzinthu izi kumalimbitsa chitetezo cha mthupi, chifukwa chake zimachepetsa chiopsezo cha chimfine.

Ndikulimbikitsidwa kuphatikiza nyama ya squid ngakhale mu chakudya cha ana. Chogulitsachi chiribe cholesterol, koma pakupanga kwake kuli taurine, zomwe zimangochititsa kuti kuchuluka kwa cholesterol kuchepetsedwa. Ma squid amatengedwa ngati mankhwala azakudya chifukwa chosowa mafuta.

Monga mukuwonera malonda ali ndi michere yokwanira kuti ikhale alendo pafupipafupi pa menyu, osati pa tchuthi chokha, komanso masabata.

Sadiji ya squid - chokometsera chosangalatsa kwambiri pang'onopang'ono

Saladi yosavuta iyi yomwe ili ndi squid ndi ndiwo zamasamba idzakhala yosangalatsa kwa okondedwa anu kapena alendo.

Mufunika:

squid - mitembo iwiri yapakatikati (250-300 g),
tchizi cholimba - 200-300 g,
tomato wapakati - 3 ma PC.,
2 zovala zazikulu za adyo,
parsley kulawa
mayonesi - 150 g.

Kuphika:

1. Sambani nyamayi. Kuti muyeretse nyamayo, muyenera kuyitsitsa kaye m'madzi otentha kenako ndi madzi ozizira, gwiritsitsani kwa mphindi ziwiri ndikuchotsa khungu ndi kupindika.

2. Mutatha kuyika squid m'madzi, kuphika mutawiritsa kwa mphindi 2-4. Palibenso, apo ayi ikhoza kukhala yowuma.

3. Tiziziritsa ndikudula nyama ya squid tiziduswa tating'ono.

4. Sambani masamba ndi tomato, kuwaza.

5. Sendani adyo ndi kuwaza kapena kuwaza pogwiritsa ntchito chosindikizira (chosindikizira cha adyo). Katemera tchizi.

6. Ikani zosakaniza zonse zodulidwa pa mbale, nyengo ndi kirimu wowawasa ndi kusakaniza.

Saladi ndi squid ndi dzira

Saladi iyi imatha kukhala yokondedwa kwa banja lonse, onse akulu ndi ana. Zimatenga nthawi yochepa kwambiri kuphika, koma kukoma kwake ndikodabwitsa.

Zosakaniza

Amphwayi - zidutswa ziwiri, zitakhala zofanana ndi zathu pakatikati,
Dzira la nkhuku - zidutswa 4,
Babu la anyezi - chidutswa chimodzi, tengani kukula yaying'ono,
Greens - nthambi zingapo za katsabola ndi parsley,
Mchere, tsabola - kulawa kwanu,
Mayonesi - ndi saladi yambiri yomwe ingatenge.

Kuphika:

Chifukwa chake, pokonzekera saladiyu, timafunikira ma squid, oboola kale komanso ophika bwino. Nthawi yophika siyopitilira mphindi 5 - zochepa zimaloledwa, ngati titapitilira nthawi - timakhala nyama yolimba komanso yopanda nyama.
Pa saladi wathu, dulani squid kukhala mizere.
Ma testicles olumikizana ndi nkhuku yolimba - osadulidwa mu ma cubes kapena osadulidwa pogwiritsa ntchito dzira.
Anyezi amaliduladula m'mphete zocheperako kuti atetewe mokwanira kapena osadulidwa.
Tsitsani bwino amadyera, onjezani mayonesi mwachindunji ku saladi wokonzekererayo ngati mavalidwe. Mchere ndi allspice kulawa.

Saladi yomwe ikuperekedwa imatha kutengedwa ngati maziko ndikuyesa zosakaniza, nthawi iliyonse mukapeza mbale yatsopano yoyambirira. Mwachitsanzo, kuti mupeze saladi yokwaniritsa, mutha kuwonjezera mpunga kapena chimanga chophika, chifukwa chotsamira Beijing kapena kabichi yofiira.

Momwe mungapangire saladi wosavuta wokhala ndi squid ndi nkhaka

Wina wokoma mtima komanso wosavuta kukonzekera saladi ya squid. Chifukwa chake, zosakaniza:

Squid - 2 zidutswa, amatenga sing'anga,
Dzira la nkhuku - zidutswa 3-4,
Mbatata yophika - chidutswa chimodzi, kutenga kukula kwakukulu,
Anyezi - chidutswa chimodzi, tengani kukula yaying'ono,
Mchere, tsabola, adyo, zitsamba - kulawa.

Kuphika:

Timadula zowonda ndi zowiritsa m'miyeso yaying'ono. Mbatata yokhala ndi dzira - mumagulu ang'onoang'ono.
Anyezi amatha kudula m'mphete zochepera kapena kuwadula bwino - nkhani yakoma. Mutha kugwiritsa ntchito anyezi wokoma, zimathandizanso kuyesa kukoma.
Simungathe kuwonjezera adyo konse, ngati simukufuna kukoma kwake, saladiyo idzakhalanso yodabwitsa.
Timawonjezera tsabola, mchere, masamba kuti mulawe, mayonesi ambiri momwe saladiyo ingatenge.
Sakanizani bwino mokwanira kuti muwononge miyambo ya mbatata ndi mazira.

Chophika cha squid Saladi Chinsinsi

Chinsinsi ichi chimakusangalatsani chifukwa cha kukoma kwawo kosavuta komanso kukonzekera mosavuta. Zofunikira zomwe mungafunikire:

Makina ojambulidwa - 300 - 400 magalamu,
Mazira a nkhuku - zidutswa 3-4,
Nandolo zobiriwira (kuteteza) - theka la mtsuko,
Anyezi - chidutswa chimodzi chapakatikati,
Mchere, tsabola - kulawa kwanu,
Anyezi wobiriwira - nthenga - mpaka nthambi ziwiri,
Mitundu - katsabola kapena parsley.

Kuphika:

Timadula mazira owiritsa bwino, ndikudula zimphaka zomwe zikuluzikulu.
Anyezi ndi nthenga zobiriwira, sankhani amadyera ndi kuwonjezera ku mbale ya saladi pazinthu zina zonse.
Asanatumize nandolo wobiriwira mu colander, lolani madzi owonjezera, komanso kuwonjezera pa mbale ya saladi.
Onjezani mchere, tsabola, amadyera ku kukoma kwanu ndi nyengo ndi mayonesi.
Timakola chilichonse pang'onopang'ono. Saladi imagwiritsidwa bwino ntchito patebulo, kukongoletsa ndi nthambi zazing'ono za greenery.

Saladi yoyambirira yomwe ili ndi squid ndi osokoneza

Masaladi amakono amaphatikizapo zosakaniza zingapo, zomwe nthawi zina siziphatikiza. Chifukwa cha njira yachilendo ngati iyi, ophika ambiri amakhala ndi chidwi chofuna kuphika.

Maphikidwe ambiri a saladi amaphatikizapo ochita kupanga, zomwe sizosadabwitsa konse: ali ndi zokonda zosiyanasiyana ndipo amagwiritsidwa ntchito mosiyanasiyana, zoyenera nthawi zonse nyengo yachisanu ndi chilimwe.

Saladi yokhala ndi squid ndi othandizira sizachilendo komanso singakumbukike, ngakhale yosavuta kukonzekera. Ili ndi kukoma kwapadera komanso kununkhira kwapadera, koyenera bwino tebulo lamasewera. Ndipo chofunikira, ngakhale maola angapo mutakonzekera, kukoma kwake sikungotayika, koma kumakhala kokwanira.

Mchere suofunikira pakuphika, chifukwa chifukwa cha kukhalapo kwa squid ndi nkhaka zowuma, mbaleyo imakhala yamchere kale.

Malangizo kuphika

Wiritsani kuchuluka kwa mbatata pamodzi ndi peel (yunifolomu). Lolani kuziziritsa, kuyeretsa komanso kudula m'magulu ang'onoang'ono.

Timakola nkhaka ndi zitsamba zowuma, zomwe timagwiritsa ntchito mu saladi palokha komanso pazokongoletsa zake.

Peel ndikudula m'magulu ang'onoang'ono theka la apulo ndi anyezi.

Ndikofunika kudziwa kuti zosakaniza izi zimagwiritsidwa ntchito popatsa saladi kukoma ndi kununkhira kwapadera, komabe, ngati zingafunike, zinthu izi sizingagwiritsidwe ntchito.

Manja akupera agalu, kuwang'amba ndi ulusi. Ngati ndi kotheka, pezani nkhanu ndi dzanja. Timafalitsa zinthu zonse mu mbale ya saladi.

Onjezani mayonesi, sakanizani bwino. Timatenga kuchuluka kwa mayonesi kulawa. Kuti saladiyo azikhala ndi zipatso zambiri, mufunika za chikwama cha mayonesi. Kuti mupeze mawonekedwe amasika, konzani saladi ndi masamba. Zokoma zokoma kwambiri zokhala ndi squid ndi zopangira zakonzeka.

Sadiji ya squid ndi Shrimp

Saladi iyi idzayamikiridwa ndi onse okonda zam'nyanja. Zowonadi, momwe zimapangidwira sikuti ndi squid zokha, komanso shrimps.Ndipo ndikhulupirireni, ndizokoma kwambiri, ndikofunikira kuphika. Timadziwa kuphika nyamayi, koma tiyenera kunena za malamulo a kuwira kwa shrimp.

Tifunikira poto yayikulu, chifukwa madzi ayenera kukhala ochulukirapo katatu kuposa shrimp yokha. Sitolo nthawi zambiri amagulitsa shrimp yophika mu mawonekedwe achisanu. Amasiyana mitundu yapinki.
Chifukwa chake, timatumiza shrimp yathu kumadzi omwe ali ndi mchere (timawerengera nthawi yophika kuchokera kuwira mobwerezabwereza) ndikuphika kosaposa mphindi 3! Izi ndizofunikira, chifukwa ngati zigayidwa, nyama ya shrimp imataya kukoma kwake kodabwitsa.
Kuti mumve kukoma kwa zokometsera, mutha kuwonjezera tsabola onunkhira, tsamba la bay, katsabola, anyezi kumadzi, kuchuluka kwa zosakaniza kumatha kusiyanasiyana malinga ndi zomwe mumakonda. Mukatha kuphika, sambani shrimp ndi madzi ozizira ndikuyeretsa chigobacho.

Zosakaniza pa saladi:

Squid - 300 magalamu,
Shirimp - 300 magalamu,
Dzira la nkhuku - zidutswa ziwiri,
1 clove wa adyo
Parsley
Madzi a mandimu
Mayonesi - ndi saladi yambiri yomwe ingatenge.

Kuphika:

Pearl shrimp yotumizidwa ku mbale ya saladi, yonjezerani squid yophika kukhala ma cubes kwa iwo.
Dulani mazira owiritsa m'magulu ang'onoang'ono. Onjezani mchere kuti mulawe.
Nyengani saladi ndi adyo ndi msuzi wa mandimu. Ndiosavuta kuphika. Mu mayonesi onjezerani mandimu ofunikidwa kudzera mu adyo ya adyo ndi masamba ophika bwino.
Sakanizani zonse, onjezerani pa saladi ndi knead kachiwiri. Saladiyo yakonzeka!

Saladi yosavuta komanso yosangalatsa ya squid ndi nkhanu

Saladi yokoma kwambiri, yoyenera kwa onse chikondwerero ndi patebulo la tsiku ndi tsiku. Itha kukonzedwa mumbale imodzi yayikulu ya saladi kapena zigawo zina, zomwe zingapangitse mbaleyo kukhala yoyambira.

Zosakaniza:

Squid - zidutswa 4,
Ndodo za nkhanu - magalamu 150,
Dzira la nkhuku - zidutswa ziwiri,
Tchizi chokonzedwa
Mayonesi, kuchuluka kwa saladi yomwe ingatenge
Garlic - 2 cloves,
Mchere, tsabola kuti mulawe,
Amadyera zokongoletsera za saladi.

Kuphika:

Konzani nyamayi yophika ndi timitengo ta nkhanu kudula mutizidutswa.
Chekani mazira ophika bwino ndikuwonjezera zosakaniza zonse ndi mbale ya saladi.
Atatu tchizi tchizi pa grater yabwino komanso kuwonjezera mbale saladi.
Finyani adyo mu mayonesi ndikupeza msuzi wokoma wovala saladi.
Timawadzaza ndi saladi ndipo mbale yathu yakonzeka. Kongoletsani ndi zitsamba ndipo mutha kuthandizira.

Chinsinsi cha masitepe a squid ndi tchizi

Palibe chosokoneza pakukonzekera saladi iyi, koma mosakayikira mungakonde kukoma kwake. Kuphatikizidwa kwa squid ndi tchizi kumapangitsa kukoma kwa saladiyo, ndipo alendo amasangalala ndikupempha zowonjezera.

Zosakaniza

Squid - 0,5 makilogalamu
Tchizi - 300 magalamu, mungathe, mwachitsanzo Russian,
Dzira la nkhuku - zidutswa ziwiri,
Anyezi - chidutswa chimodzi chaching'ono,
Mayonesi - ndi saladi yambiri yomwe ingatenge.

Kuphika:

Yophika squid mpaka yophika. Dulani mizere yopyapyala.
Anyezi amadzidulanso m'mphete zokhala theka ndi mwachangu mpaka golide m'mafuta a mpendadzuwa.
Tizi tchizi ndi mazira atatu pa grater yayikulu.
Timasakaniza zosakaniza zonse ndi nyengo ndi mayonesi.

Nyanja squid ndi crab saladi - chokoma chokoma

Mukufuna kuyesa zakudya zabwino zam'nyanja? Kenako muyenera kupanga saladi molingana ndi izi. Adzakongoletsa tebulo lanu la tchuthi mosakaikira.

Zosakaniza

Squid - 0,5 makilogalamu
Nyama ya nkhanu - 250 magalamu,
Dzira la nkhuku - zidutswa 3-4,
Mchere, zonunkhira kulawa,
Kuvala mayonesi,
Masaladi amakongoletsa mbale yomalizidwa.

Kuphika:

Wophika squid kusema woonda theka mphete.
Cook nkhanu pafupifupi komanso shrimp ndi squid. Mu sitolo, nyama ya nkhanu nthawi zambiri imagulitsidwa kale yophika ndi mazira. Chifukwa chake kunyumba chimafunika kuswedwa ndikuwaphika m'madzi amchere (mphindi 3-5 ndikokwanira). Timadulanso mbali.
Mazira atatu pa grater yabwino, pambuyo pake timasakaniza zosakaniza zonse.
Mchere, tsabola kulawa kwanu ndi nyengo ndi mayonesi.

Sadiji ya squid yokhala ndi caviar

Izi saladi ya squid ikhalanso chokongoletsera choyenera patebulo la chikondwerero. Mbale yoyambirira ili ndi dzina lina - saladi ya Tsarsky. Pophika muyenera izi:

Squid - zidutswa ziwiri zapakatikati,
Red caviar - 1 mts kapena magalamu 80,
Shrimp - magalamu 150,
Tchizi cholimba - 100 magalamu,
Mbatata yophika - 2 zidutswa, kutenga mtengo wapakatikati,
Dzira la nkhuku - zidutswa 1-2,
Anyezi - theka,
Mchere, zonunkhira kulawa,
Mayonesi pa kavalidwe.

Kuphika:

Konzekerani ndi kuwiritsa squid ndi shrimp kudula m'mphete zazing'ono zochepa.
Mazira atatu owiritsa ndi mbatata pa grater yabwino. Cheka anyezi.
Pakudya lalikulu, mumaba pang'ono zosakaniza ndi zigawo, pamwamba ndi mayonesi ndikufalitsa mazira.
Kenako, timapanga zosakaniza zina, ndi chimodzi chinanso. Pazonse, mawonekedwe oterowo ndi zidutswa 2-3.
Pomaliza, timakongoletsa keke yathu ndi caviar wofiira ndi amadyera. Mbaleyi sikuti yowoneka modabwitsa, komanso yokoma kwambiri.

Chinsinsi cha squid ndi Chimanga

Saladi yokhala ndi squid ndi chimanga imatha kupezeka chifukwa cha maphikidwe otchuka kwambiri. Ndizokoma, mwachangu kukonzekera komanso osati okwera mtengo pokhudzana ndi kugula kwa zosakaniza.

Tidzafunika zosakaniza:

Squid - 0,5 makilogalamu
Chimanga chophika kapena chachitini - 90-100 magalamu,
Dzira la nkhuku - zidutswa ziwiri,
White kabichi - 200 magalamu,
Mitundu, mchere, zonunkhira ku kukoma kwanu,
Mayonesi pa kavalidwe.

Kuphika:

Tsukani squid fillet, kuchapa ndi kuwiritsa m'madzi amchere. Ozizira ndi kudula yaying'ono.
Cheka chopukutira kabichi. Mazira atatu osaphika kale pa grater.
Finyani madzi owonjezera pachimake, ndikusintha kukhala colander.
Timafalitsa zosakaniza mu saladi mbale, mchere pang'ono, nyengo ndi mayonesi ndi kusakaniza. Mukatumikira, kongoletsani ndi amadyera.

Squid ndi bowa - Chinsinsi choyambirira

Kuphatikizika kwachilendo kwa squid ndi bowa kumapangitsa saladi iyi kukhala ndi chidwi. Ziyenera kuchitidwa kale tchuthi chotsatira kapena monga chakudya chatsiku ndi tsiku - abale anu angayamikire.

Zosakaniza

Squid - 300 magalamu,
Bowa (champignons nthawi zambiri amagwiritsidwa ntchito, koma ena amatha kugwiritsidwa ntchito) - 200 magalamu,
Batala - magalamu 60,
Dzira la nkhuku - zidutswa ziwiri,
Mphesa, mchere kulawa,
Mayonesi pa kavalidwe.

Kuphika:

Monga nthawi zonse, sambani ndi kuwiritsa bwino squid, osaposa mphindi 5, kuti nyama yawo ikhale yofatsa. Kenako dulani mizere yopyapyala ndikutumiza ku mbale ya saladi.
Mazira atatu owiritsa pa grater kapena wowaza bwino, osati nkhani, koma ndi nkhani ya kukoma kwa aliyense.
Bowa wokonzedwayo amawotchera, kenako nkuwaphika mu batala. (Chanterelles amapereka kukoma kosangalatsa kwambiri, koma mutha kuyesanso bowa wosankhidwa, koma simukuyenera kuwaza).
Kenako timaphatikiza zosakaniza zonse, mchere, nyengo ndi mayonesi ndi kusakaniza.

Mutha kuyesa saladi iyi powonjezera zosakaniza zingapo. Kuti mbale izikhala yodzaza, mutha kuwonjezera mbatata yophika, kusema ma cubes kapena shabby pa grarse coarse.

Nyama ya nkhuku kapena nyama, komanso tchizi, adyo, anyezi, nkhaka, mtedza, ndizabwino. Mutha kuwonjezera malonda amodzi nthawi imodzi kapena zingapo, palibe zoletsa, kupatula zomwe mumakonda.

Saladi yokhala ndi vuto ndi tomato - njira yofatsa komanso yosangalatsa

Saladi iyi ndiye yoyenera kwambiri kuphika nthawi yophukira-nthawi yachilimwe, pomwe tomato amangogulitsidwa osati m'misika yayikulu, komanso amapsa m'mabedi. Koma ngati mukufuna kuyesa nthawi yozizira, ndiye kuti kugula tomato angapo sikungakhudze kwambiri bajeti ya banja.

Saladi imo, kuphatikiza pa kukhala yotseka misala, ilinso yokongola kwambiri chifukwa cha kuphatikiza mitundu yowala.

Zosakaniza

Mazana - zidutswa ziwiri,
Dzira la nkhuku - zidutswa ziwiri,
Tchizi cholimba (Russian imakwanira bwino) - 100-150 magalamu,
Tomato - 2 zidutswa,
Mitundu, mchere, zonunkhira - kwa kukoma kwanu.

Kuphika:

Saladiyo ndiosavuta kukonza. Squid wophika kwa mphindi ziwiri. Kuli bwino ndikudula mzere woonda.
Chekani mazira owiritsa. Atatu tchizi pa grarse coarse.
Tomato wa saladi amafunika kukhala olimba ndikudula ang'onoang'ono.
Timaphatikiza zosakaniza zonse, mchere ndi nyengo ndi mayonesi. Kongoletsani mbale yomalizidwa ndi zitsamba. Saladi yokoma ndi yokonzeka mumphindi.