Kupereka nsembe kwa odwala matenda ashuga: zida zofunikira ndi njira zogwiritsira ntchito

Zinthu zopangira njuchi zimabweretsa zabwino kwambiri kwa anthu. Osangokhala uchi, phula komanso mafuta odzola, komanso njuchi zakufa zili ndi phindu lachipatala. Kupha njuchi ndi njira yeniyeni yothandizila pochiza matenda osiyanasiyana.

Kodi chinkhanira chili ndi zinthu ziti? Ndipo zimapindulitsa bwanji anthu omwe ali ndi matenda ashuga?

Phindu ndi chithandizo

Njuchi zakufa ndizopatsa mphamvu kwambiri. Kugwiritsa ntchito njuchi poyeretsa magazi ndi matumbo, chiwindi ndi mitsempha yamagazi. Zamoyo zomwe zimagwira ntchito zimasungitsa ma deposits amafuta (m'chiwindi), cholesterol plaque (pazitseko zamitsempha yamagazi), kumanga ndikuchotsa ziphe, poizoni ndi poizoni. Chifukwa chake, imagwira mankhwalawa matenda osiyanasiyana: mitsempha ya varicose, matenda a shuga a 2, atherosulinosis, arthrosis, kulephera kwa aimpso.

Zamoyo zanyama za njuchi zimakhala ndi zotsutsa-kutupa, bactericidal ndi kusintha kwatsopano. Chifukwa chake, kufa kumathandizira kuchiritsa mabala, kuchepetsa kutupa ndi kutupa, kuthana ndi matenda, kulimbitsa khungu ndi mafupa.

Ndizothandiza kwambiri kwa odwala matenda ashuga:

  • Amachepetsa mwayi wouma wamatumbo wam'mapeto, amachiritsa mabala ndi zilonda zam'mimba, amatsuka ndikufinya magazi.
  • Kuwonongeka kwa kuchuluka kwa mafuta m'chiwindi kumachepetsa shuga m'magazi ndikuchepetsa kukana (kukana) kwa ziwalo ku insulin. Poyerekeza ndi momwe mankhwalawo amathandizira ndi njuchi, pali kuchepa kwa insulin, kuchepa kwa jakisoni wa insulin.
  • Imalimbitsa chitetezo chamthupi cha munthu, imapangitsa kuti ikhale yopanda matenda komanso chimfine.

Podmore - mankhwala achilengedwe otchuka omwe amagwiritsidwa ntchito pochiza komanso kuwongolera matenda ashuga, arthrosis ndi osteochondrosis, kutulutsa chimbudzi, komanso kuchepetsa kuchepa.

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Kuphatikizika ndi katundu wothandiza

M'moyo wonse, thupi la njuchi limapeza zinthu zambiri zofunikira zomwe zimapereka mankhwala a kufa.

  • Chitin - mankhwalawa amalowa m'magulu a njuchi (ndi tizilombo tina). Machitidwe a chitin ali ndi zambiri. Imalimbikitsa kukula kwa bifidobacteria ndipo potero imasintha ntchito yamatumbo, imachepetsa mawonetseredwe onse. Imasungunuka mafuta ndikuwongolera cholesterol, kuchepa magazi. Imachepetsa kukula kwa maselo a khansa ndi zotupa. Imathandizanso kusinthika kwa maselo athanzi ndikuchiritsa mabala, imateteza ku radiation. Chitin ndi chinthu chofunikira kwambiri m'thupi la munthu. Mankhwala okhala ndi Chitin amagulitsidwa pamtengo wokwera.
  • Heparin - chinthu chomwe chimasokoneza magazi. Heparin imalepheretsa mapangidwe magazi, kubwezeretsa magazi m'mitsempha muubongo, ziwalo zamkati, miyendo. Mankhwala "Heparin" amagwiritsidwa ntchito ngati mankhwala chifukwa cha kulephera kwa mtima, kugunda kwa mtima, komanso opaleshoni ya mtima. Kwa wodwala yemwe ali ndi matenda ashuga, heparin ndi yofunikira kuti magazi ake akhale ochepa.
  • Glucosamine - ndi zinthu zotsutsa rheumatic. Ndi gawo limodzi la minyewa ya cartilage ndi madzimadzi amkati. Glucosamine imayimitsa kuwonongeka kwa cartilage ndikuthandizira kuti ikonzenso.
  • Melanin - utoto utoto. Izi ndi zomwe zimapereka mtundu wakuda pachikuto chakunja cha njuchi. Amachotsa ziphepi m'thupi: zitsulo (zofunika kwambiri kwa okhala m'magawo azogulitsa), ma isotopes a radioactive (amateteza chitetezo ku radiation), poizoni pazofunikira zokhudzana ndi maselo (kuthetsa kwawo shuga kumachepa chifukwa cha kusokonezeka kwa magazi).
  • Poizoni wa njuchi - mankhwala achilengedwe. Matendawa amatithandiza kuthana ndi zotupa. Kuphatikiza apo, poizoni wa njuchi imakulitsa ma capillaries ndi mitsempha, kumawonjezera kuyenda kwa magazi ndipo potero zimasintha mkhalidwe wa wodwala wodwala matenda a shuga.
  • Peptides. Amino zidulo. Tsatani zinthu.


Kodi khofi imakhudza bwanji thupi la munthu? Kodi ndingandipatseko chikho cha chakumwa zonunkhira bwino cha matenda ashuga?

Kodi ma statins ndi ati? Chifukwa chiyani amalembedwa kwa odwala matenda ashuga?

Kodi ndingathe kudya mpunga ndi shuga? Kodi mungasankhe bwanji "yoyenera" mpunga ndi kuphika?

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Kodi imagwiritsidwa ntchito bwanji pochiza?

Kupha njuchi kumagwiritsidwa ntchito ngati ufa, kupaka kapena mafuta. Kuphwanya kugwiritsa ntchito njuchi kumangokhala kusalolera kwapadera (kusagwirizana ndi zinthu zopangidwa mwa njuchi). Palibe zotsutsana zina.


Matendawa atha kutsimikizika motere: tengani njuchi yakufa ndi kuipaka pakhungu kuchokera kumbuyo kwa dzanja kapena m'chiwuno. Ngati redness yamphamvu ikawonekera pambuyo pa mphindi 10-15, ndiye kuti zovuta zomwe sizingachitike ndi zomwe zingachitike. Ngati pakalibe kusintha kwakukulu pakhungu, ndiye kuti palibenso ziwengo.

Mukamagula, muyenera kukhala otsimikiza zaukhondo wa chilengedwe. Alimi ena akufinya mankhwala ophera tizilombo; kufa kumeneku sikungakhale kopindulitsa, ndipo zivulazo zimavulaza.

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Phula la njuchi

Ufa umapezeka ndikukuta njuchi zakufa mu chopukusira cha khofi .Pamene ufa umakhala ndi fungo losasangalatsa, kotero ukam'meza umasakanizidwa ndi uchi ndikutsukidwa ndi madzi ambiri. Gwiritsani ntchito kawiri pa tsiku, kwa milungu 3-4. Yambani ndi milingo yaying'ono (kumapeto kwa mpeni), kenako (ndi thanzi labwino) onjezerani mlingo wa supuni ya ¼.


Zotsatira zodya ufa wa njuchi zakufa zimadziwika nthawi yomweyo. Ngakhale mwa anthu omwe amakhala ndi matumbo abwino, zosungitsa zakale zimayamba kutuluka. Ngati muyeso wa ufa ndi wokulirapo kapena pali kuchuluka kwambiri kosungirako, kutsegula m'mimba kumatha kuyamba. Nthawi zina kukokomeza mlingo wa kufa kumatha kuyambitsa kuyeretsa kwamphamvu kwambiri pakusanza. Chifukwa chake, ndikofunikira kuyamba kumwa mankhwalawo pazigawo zazing'ono ndikuwunika momwe munthu akuchitiridwire.

Ngati m'mawa mutatha kudya matenda am'mimba ndi kupweteka kwam'mimba kulibe, imwani kumwa womwewo (kumapeto kwa mpeni) madzulo. Ngati tsiku lotsatira munthu akumva zabwinobwino, mlingo umakulitsidwa pang'ono. Ngati kutsegula m'mimba kwambiri kumachitika, mankhwalawa amasiya kwakanthawi (kwa masiku awiri kapena awiri). Kupuma pang'ono m'matumbo ndikololedwa ndipo sikuvulaza thupi.


Zotsatira za kusuta pa thanzi la odwala matenda ashuga. Ndudu ndi hookah - pali kusiyana?

Njira zazikulu zochizira matenda ashuga. Werengani zambiri mu nkhaniyi.

Parsley: zinthu zothandiza kwa matenda ashuga. Maphikidwe, maupangiri, zidule

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Kulowetsedwa ndi tinctures

Kusiyana pakati pa tincture ndi tincture kumakhala mumadzi omwe amagwiritsidwa ntchito kukonza mankhwalawa. The kulowetsedwa zakonzedwa pamaziko a madzi, kulowetsedwa - pa Mowa.

  • Kuphika zopindika: mtsuko wa kapu ya theka-lita umadzazidwa ndi 1/2 njuchi subpestilence ndikuthiridwa ndi mowa kapena mowa wamphamvu. Limbani m'malo amdima kwa milungu iwiri, ndiye zosefera ndikusungira mumtsuko wakuda. Amatengedwa pakamwa ndi theka la supuni (m'mawa ndi madzulo) kapena kunja kukapaka m'malo akumavulaza, rheumatism, osteochondrosis ndi ena olowa. Mumagwiritsidwa ntchito pochiritsa mabala komanso kuthamanga ndi kuchira.
  • Pokonzekera madzi kulowetsedwa njuchi zakufa zimathiridwa ndimadzi (1: 1), wokutidwa ndi gauze ndikuumirizidwa kwa mphindi 20-30. Sefa ndi kuyigwiritsa ntchito ngati compress kapena chakumwa pakati pa chakudya (50 ml 2 kapena 3 pa tsiku).

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Mafutawo amakonzedwa pamaziko a chinthu chamafuta (mafuta a masamba, mafuta anyama).

  1. Kuti akonze mafutawo, mafuta amasamba amathiridwa mumtsuko wamagalasi ndikuwotchera mu poto ndi madzi (mumadzi osamba). Njuchi zimawonjezeredwa ku mafuta (chiyerekezo cha 1: 1), komanso phula (10 g pa 1 lita imodzi ya mafuta) ndi sera (mpaka 30 g pa 1 lita). Wiritsani kusamba pamoto wochepa kwa ola limodzi musanakome.
  2. Chinsinsi cha mafuta ophikira osapsa

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Momwe mungasungire?


Kuti tisunge chilengedwe cha thupi la tizilombo, tikulimbikitsidwa kuti tiume mu uvuni ku 40 atC (osati pamwamba, kuti tisawononge kapangidwe kazinthu zachilengedwe). Kenako ayikeni mu mtsuko wowuma, wowuma ndikulunga chivundikiro (chofanana ndi masamba ophikira, koma osagwiritsa ntchito madzi). Sungani pamalo abwino, amdima: mufiriji kapena pansi pansipa ya khitchini yakhitchini. Ndikofunikira kuti nyanjayo isakhale yonyowa, ndipo nkhungu siyipangika pomwepo.

Imfa ya bee ndi njira yachilengedwe yapadera. Kugwiritsa ntchito bwino kwa mankhwalawa matenda a shuga kumatsimikiziridwa ndi kuchuluka kwa kuwonongeka kwa thupi. Pamaso pa zovuta zamagulu olimbitsa thupi (kudzikundikira kwa mafuta m'thupi ndi kuchuluka kosakwanira kwa shuga ndi chiwindi, mtima arrhythmia), matendawa amatha kuchiritsidwa kwathunthu. Ndi zovuta za organic (atherosulinosis yopita patsogolo ndi kuwonongeka kwa myocardial), njuchi zakufa zimathandizira, siyani kukula kwa zovuta. Njira yotsika mtengo imeneyi imawonjezera moyo wa wodwala matenda ashuga.

Kusiya Ndemanga Yanu